Premier Food Service
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11 Premier Food Service employees in database. Find out everything there's to know about Premier Food Service employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Premier Food Service Employees
Employee
Years
Job
Industry
Holly Cross Holly Cross's Premier Food Service Experience August 1994 - September 1995
Job Curriculum Generalist, PD, and CTE Director at Oak Ridge Schools
Industry Professional Training & Coaching
Experience
Oak Ridge Schools June 2012 - Present
Oak Ridge Schools August 2007 - June 2012
Oak Ridge Schools August 2003 - June 2008
Premier Food Service August 1994 - September 1995
Skills
Curriculum Design, Multimedia, Lesson Planning, Educational Technology, Curriculum Development, Teaching, Research, Microsoft Office, PowerPoint, Teacher Training, Training, Educational Leadership, Teacher Evaluation, Instructional Technology, Classroom
Education
Lincoln Memorial University 2011 — 2012
Education Specialist, Educational Leadership and Administration
University of Tennessee-Knoxville 1992 — 1994
MS, Education
University of Tennessee-Knoxville 1990 — 1992
BS, Family and Consumer Sciences Education
Colorado State University 1987 — 1989
Interior Design
Oak Ridge Schools June 2012 - Present
Oak Ridge Schools August 2007 - June 2012
Oak Ridge Schools August 2003 - June 2008
Premier Food Service August 1994 - September 1995
Skills
Curriculum Design, Multimedia, Lesson Planning, Educational Technology, Curriculum Development, Teaching, Research, Microsoft Office, PowerPoint, Teacher Training, Training, Educational Leadership, Teacher Evaluation, Instructional Technology, Classroom
Education
Lincoln Memorial University 2011 — 2012
Education Specialist, Educational Leadership and Administration
University of Tennessee-Knoxville 1992 — 1994
MS, Education
University of Tennessee-Knoxville 1990 — 1992
BS, Family and Consumer Sciences Education
Colorado State University 1987 — 1989
Interior Design
McKenna Reynolds McKenna Reynolds's Premier Food Service Experience May 2013 - July 2014
Job Student at the University of Kansas seeking an internship
Industry Accounting
Experience
Premier Food Service May 2013 - July 2014
maurices June 2012 - August 2012
Skills
Customer Service, Microsoft Office, PowerPoint, Microsoft Word, Time Management, Teamwork, Public Speaking, Leadership, Event Planning, Social Networking, Facebook, Customer Satisfaction, Team Building, Social Media Marketing, Microsoft Excel
Education
University of Kansas 2013 — 2017
Accounting
Butler Community College 2012 — 2013
Premier Food Service May 2013 - July 2014
maurices June 2012 - August 2012
Skills
Customer Service, Microsoft Office, PowerPoint, Microsoft Word, Time Management, Teamwork, Public Speaking, Leadership, Event Planning, Social Networking, Facebook, Customer Satisfaction, Team Building, Social Media Marketing, Microsoft Excel
Education
University of Kansas 2013 — 2017
Accounting
Butler Community College 2012 — 2013
David Chenelle David Chenelle's Premier Food Service Experience December 2007 - December 2011
Job Executive Chef
Industry Food Production
Experience
Consummate Catering at Silver Gate Yacht Club July 2011 - Present
Premier food service December 2007 - December 2011
Chefs de Cuisine Association of San Diego 2008 - 2010
Consummate Catering, Coronado Yacht Club February 2002 - March 2008
Skills
Fine Dining, Culinary Skills, Food Service, Catering, Menu Development, Food, Recipes, Cooking, Parties, Event Management, Banquets, Cuisine, Restaurants, Chef, Food & Beverage, Sauces, Wine, Seafood, Event Planning, Sanitation, Purchasing, Pastry, Gourmet, Restaurant Management, Food Preparation, Recipe Testing, Menu Costing, Culinary Management, Hospitality, Hospitality Management, Food Quality, Food Safety, Hospitality Industry, Pre-opening, Marketing, Hotels, Resorts, Food Industry, Management, Budgets
Education
San Diego Mesa College 1982 — 1985
Certification of achievement, Culinary Arts
San Diego Mesa College 1982 — 1985
culinary arts certification, Culinary Arts/Chef Training
Consummate Catering at Silver Gate Yacht Club July 2011 - Present
Premier food service December 2007 - December 2011
Chefs de Cuisine Association of San Diego 2008 - 2010
Consummate Catering, Coronado Yacht Club February 2002 - March 2008
Skills
Fine Dining, Culinary Skills, Food Service, Catering, Menu Development, Food, Recipes, Cooking, Parties, Event Management, Banquets, Cuisine, Restaurants, Chef, Food & Beverage, Sauces, Wine, Seafood, Event Planning, Sanitation, Purchasing, Pastry, Gourmet, Restaurant Management, Food Preparation, Recipe Testing, Menu Costing, Culinary Management, Hospitality, Hospitality Management, Food Quality, Food Safety, Hospitality Industry, Pre-opening, Marketing, Hotels, Resorts, Food Industry, Management, Budgets
Education
San Diego Mesa College 1982 — 1985
Certification of achievement, Culinary Arts
San Diego Mesa College 1982 — 1985
culinary arts certification, Culinary Arts/Chef Training
Julie Allen, CPA, CGMA Julie Allen, CPA, CGMA's Premier Food Service Experience July 2013 - March 2014
Job Senior Audit Manager
Industry Accounting
Experience
Cochran Head Vick & Co Certified Public Accountants August 2015 - Present
H&R Block February 2015 - August 2015
Freed Maxick CPAs, P.C. March 2014 - February 2015
Premier Food Service July 2013 - March 2014
Kennedy and Coe, LLC March 2009 - June 2013
Kennedy and Coe, LLC November 2000 - March 2009
Raytheon Aircraft December 1997 - 2000
Skills
Accounting, Tax, Auditing, Corporate Tax, Financial Reporting, CPA, Budgets, US GAAP, Tax Returns, Tax Preparation, Tax Accounting, Partnership Taxation, General Ledger, Financial Statements, Financial Analysis, Financial Accounting, GAAP, Internal Controls, Income Tax, Financial Audits, Due Diligence, ProSystem fx Tax, External Audit, Bookkeeping, Accounts Receivable, Mergers & Acquisitions, Fixed Assets, Variance Analysis
Education
Wichita State University 1994 — 1996
BA, Accounting
The University of Kansas 1992 — 1994
Derby High School 1989 — 1992
Cochran Head Vick & Co Certified Public Accountants August 2015 - Present
H&R Block February 2015 - August 2015
Freed Maxick CPAs, P.C. March 2014 - February 2015
Premier Food Service July 2013 - March 2014
Kennedy and Coe, LLC March 2009 - June 2013
Kennedy and Coe, LLC November 2000 - March 2009
Raytheon Aircraft December 1997 - 2000
Skills
Accounting, Tax, Auditing, Corporate Tax, Financial Reporting, CPA, Budgets, US GAAP, Tax Returns, Tax Preparation, Tax Accounting, Partnership Taxation, General Ledger, Financial Statements, Financial Analysis, Financial Accounting, GAAP, Internal Controls, Income Tax, Financial Audits, Due Diligence, ProSystem fx Tax, External Audit, Bookkeeping, Accounts Receivable, Mergers & Acquisitions, Fixed Assets, Variance Analysis
Education
Wichita State University 1994 — 1996
BA, Accounting
The University of Kansas 1992 — 1994
Derby High School 1989 — 1992
Chris Kurth's Premier Food Service Experience November 2012 - February 2014
Job If your car doesn't make you smile, come see me, I will fix it.
Industry Automotive
Experience
Scholfield Honda March 2015 - Present
American Family Insurance February 2014 - March 2015
Premier Food Service November 2012 - February 2014
Davis-Moore Chevrolet December 2010 - November 2012
SecureNet Alarm Systems October 2008 - April 2011
ASAP Maintenance March 2008 - November 2008
Skills
Customer Satisfaction, New Business Development, Customer Service, Account Management, Marketing Strategy, Negotiation, Sales, Project Management, Microsoft Office, Event Planning, Customer Retention, Sales Process
Education
Butler County Community College 2008 — 2011
General Ed
Scholfield Honda March 2015 - Present
American Family Insurance February 2014 - March 2015
Premier Food Service November 2012 - February 2014
Davis-Moore Chevrolet December 2010 - November 2012
SecureNet Alarm Systems October 2008 - April 2011
ASAP Maintenance March 2008 - November 2008
Skills
Customer Satisfaction, New Business Development, Customer Service, Account Management, Marketing Strategy, Negotiation, Sales, Project Management, Microsoft Office, Event Planning, Customer Retention, Sales Process
Education
Butler County Community College 2008 — 2011
General Ed
Curbside Chef Curbside Chef's Premier Food Service Experience November 2003 - June 2007
Job Owner, Caterer/Aquaponic Farmer
Industry Food & Beverages
Experience
Walt Disney World 2014 - Present
Curbside Chef Food Truck 2012 - May 2015
Walt Disney World September 2008 - April 2013
Donald Trump's Mar-a-lago Resort July 2007 - March 2008
Premier Food Service November 2003 - June 2007
Marriott International May 2000 - October 2003
Skills
Aquaponic Farming..., Catering, Culinary Skills, Food, Food Service, Menu Development, Catering,, Cooking, Chef, Recipes, Cuisine, Fine Dining, Food & Beverage, Restaurant Management, Hospitality Management, Restaurants, Banquets, Hospitality, Event Planning, Marketing, Hospitality Industry, Food Safety, Customer Service, Event Management, Social Media, Strategic Planning, Social Media Marketing, Social Networking
Education
Mid Florida Tech 2014 — 2018
HVAC
Culinary Institute of America 1998 — 2000
Associate's degree, Culinary Arts and Related Services
Georgia Southern University 1992 — 1997
Bachelor's degree, Dietetics and Clinical Nutrition Services
Walt Disney World 2014 - Present
Curbside Chef Food Truck 2012 - May 2015
Walt Disney World September 2008 - April 2013
Donald Trump's Mar-a-lago Resort July 2007 - March 2008
Premier Food Service November 2003 - June 2007
Marriott International May 2000 - October 2003
Skills
Aquaponic Farming..., Catering, Culinary Skills, Food, Food Service, Menu Development, Catering,, Cooking, Chef, Recipes, Cuisine, Fine Dining, Food & Beverage, Restaurant Management, Hospitality Management, Restaurants, Banquets, Hospitality, Event Planning, Marketing, Hospitality Industry, Food Safety, Customer Service, Event Management, Social Media, Strategic Planning, Social Media Marketing, Social Networking
Education
Mid Florida Tech 2014 — 2018
HVAC
Culinary Institute of America 1998 — 2000
Associate's degree, Culinary Arts and Related Services
Georgia Southern University 1992 — 1997
Bachelor's degree, Dietetics and Clinical Nutrition Services
naji shakhtur's Premier Food Service Experience December 2014 - Present
Job Food operations director
Industry Food & Beverages
Experience
Premier food service December 2014 - Present
Rollinghills country club May 2007 - December 2014
Hilton garden inn April 2007 - October 2008
Wichita greyhound park June 2004 - March 2007
La galette INC September 1998 - May 2004
Wichita petroleum club November 1995 - March 1998
Wichita airport hilton August 1989 - October 1995
Skills
Budgets, Customer Service, Hotels, Hospitality, Hospitality Management, Food, Banquets, Restaurants, Catering, Menu Development, Restaurant Management, Food, Fine Dining, Sales, Culinary Skills, Cuisine, Chef, Management, Pre-opening, Recipes, Food Safety, Hospitality Industry, HACCP, Menu Costing, Gourmet, Sanitation, Food Service, Menu Engineering, Food Preparation, Food Quality, Mediterranean, Italian cuisine, Seafood, Food Industry, Resorts, Culinary Management, Cooking, Cost Control, New Restaurant Openings, Recipe Testing, Labor Control, Hiring, Hygiene, Food Cost Management, Wine, Sauces, Pre-opening experience, ServSafe, Profit, Pastry
Education
The Culinary Institute of America
Associate's degree, Hospitality Management/ culinary arts
Premier food service December 2014 - Present
Rollinghills country club May 2007 - December 2014
Hilton garden inn April 2007 - October 2008
Wichita greyhound park June 2004 - March 2007
La galette INC September 1998 - May 2004
Wichita petroleum club November 1995 - March 1998
Wichita airport hilton August 1989 - October 1995
Skills
Budgets, Customer Service, Hotels, Hospitality, Hospitality Management, Food, Banquets, Restaurants, Catering, Menu Development, Restaurant Management, Food, Fine Dining, Sales, Culinary Skills, Cuisine, Chef, Management, Pre-opening, Recipes, Food Safety, Hospitality Industry, HACCP, Menu Costing, Gourmet, Sanitation, Food Service, Menu Engineering, Food Preparation, Food Quality, Mediterranean, Italian cuisine, Seafood, Food Industry, Resorts, Culinary Management, Cooking, Cost Control, New Restaurant Openings, Recipe Testing, Labor Control, Hiring, Hygiene, Food Cost Management, Wine, Sauces, Pre-opening experience, ServSafe, Profit, Pastry
Education
The Culinary Institute of America
Associate's degree, Hospitality Management/ culinary arts
Darian Sparks Darian Sparks's Premier Food Service Experience September 2008 - July 2011
Job San Diego State University Alumnus
Industry Hospitality
Experience
The Patio Restaurant Group June 2014 - Present
La Valencia Hotel August 2011 - June 2014
Premier Food Service September 2008 - July 2011
Cucina Urbana October 2004 - December 2005
Dobson's Bar and Restaurant September 2003 - September 2004
Cohn Restaurant Group February 2002 - April 2003
Skills
Cooking, Food & Beverage, Restaurant Management, Menu Development, Chef, Fine Dining, Restaurants, Culinary Skills, Pastry, Recipes, Food Preparation, Sanitation, Catering
Education
San Diego State University-California State University 2013 — 2015
Bachelor of Arts (B.A.), Economics
Grossmont College 2009 — 2012
Associate of Arts (AA), Economics and Business, 3.0
California Culinary Academy 2000 — 2002
Certificate of Completion, Culinary Arts
The Patio Restaurant Group June 2014 - Present
La Valencia Hotel August 2011 - June 2014
Premier Food Service September 2008 - July 2011
Cucina Urbana October 2004 - December 2005
Dobson's Bar and Restaurant September 2003 - September 2004
Cohn Restaurant Group February 2002 - April 2003
Skills
Cooking, Food & Beverage, Restaurant Management, Menu Development, Chef, Fine Dining, Restaurants, Culinary Skills, Pastry, Recipes, Food Preparation, Sanitation, Catering
Education
San Diego State University-California State University 2013 — 2015
Bachelor of Arts (B.A.), Economics
Grossmont College 2009 — 2012
Associate of Arts (AA), Economics and Business, 3.0
California Culinary Academy 2000 — 2002
Certificate of Completion, Culinary Arts
Paul Wikoff's Premier Food Service Experience September 2014 - Present
Job Warehouse and Distribution Manager at Premier Food Service
Industry Warehousing
Experience
Premier Food Service September 2014 - Present
Container Services, Inc. June 2013 - September 2014
Progressive Logistics Services September 2008 - September 2012
Midwest Single Source 2008 - 2008
Clint Miller Homes 2005 - 2008
LDF Food Group 2000 - 2005
Skills
Inventory Control, Operations Management, Logistics, Inventory Management, Supply Chain, Continuous Improvement, Warehousing, Team Building, Customer Service, Shipping, Budgets, Employee Relations, Procurement, Purchasing, Troubleshooting, Forecasting, P, Supply Chain Management, Distribution Center..., Warehouse Management, Hiring, 3PL, Project Planning, Materials Management, Strategic Planning, Human Resources, Operational Excellence, Forklift Operator, Microsoft Excel, Performance Management, Microsoft Office, Coaching, Transportation, Logistics Management, Business Strategy, Onboarding, Contract Negotiation, Facilities Management, Leadership Development, Business Planning, Change Management, Management, Process Improvement, Negotiation, Forklift Operation
Education
Walden University 2009 — 2013
Doctor of Philosophy (Ph.D.), Applied Management and Decision Sciences
Baker University 2006 — 2008
MBA, Business
Premier Food Service September 2014 - Present
Container Services, Inc. June 2013 - September 2014
Progressive Logistics Services September 2008 - September 2012
Midwest Single Source 2008 - 2008
Clint Miller Homes 2005 - 2008
LDF Food Group 2000 - 2005
Skills
Inventory Control, Operations Management, Logistics, Inventory Management, Supply Chain, Continuous Improvement, Warehousing, Team Building, Customer Service, Shipping, Budgets, Employee Relations, Procurement, Purchasing, Troubleshooting, Forecasting, P, Supply Chain Management, Distribution Center..., Warehouse Management, Hiring, 3PL, Project Planning, Materials Management, Strategic Planning, Human Resources, Operational Excellence, Forklift Operator, Microsoft Excel, Performance Management, Microsoft Office, Coaching, Transportation, Logistics Management, Business Strategy, Onboarding, Contract Negotiation, Facilities Management, Leadership Development, Business Planning, Change Management, Management, Process Improvement, Negotiation, Forklift Operation
Education
Walden University 2009 — 2013
Doctor of Philosophy (Ph.D.), Applied Management and Decision Sciences
Baker University 2006 — 2008
MBA, Business
Krista Blackwell's Premier Food Service Experience September 2009 - March 2015
Job .
Industry Construction
Experience
RedGuard May 2015 - Present
Premier Food Service September 2009 - March 2015
Skills
Administrative..., Appointment Scheduling, Collaborative Problem..., Company Branding, Company Presentations, Customer Service, Data Entry, Display Advertising, Event Management, Event Planning, Microsoft Excel, Microsoft Office, Microsoft Word, Office Administration, Office Management, Organizational..., Outlook, PowerPoint, Project Management, QuickBooks, Sage ERP Mas90, Social Media, Teamwork, Technical Support, Time Management, Sales, Strategic Planning, Team Building
Education
Emporia State University 2005 — 2009
Bishop Carroll Catholic High School
RedGuard May 2015 - Present
Premier Food Service September 2009 - March 2015
Skills
Administrative..., Appointment Scheduling, Collaborative Problem..., Company Branding, Company Presentations, Customer Service, Data Entry, Display Advertising, Event Management, Event Planning, Microsoft Excel, Microsoft Office, Microsoft Word, Office Administration, Office Management, Organizational..., Outlook, PowerPoint, Project Management, QuickBooks, Sage ERP Mas90, Social Media, Teamwork, Technical Support, Time Management, Sales, Strategic Planning, Team Building
Education
Emporia State University 2005 — 2009
Bishop Carroll Catholic High School
Sharilyn Bisson's Premier Food Service Experience April 2001 - Present
Job
Industry Restaurants
Experience
premier food service April 2001 - Present
Education
Palomar College 2002 — 2005
AA Degree, Radio and TV Production
Bodywriting Retreat 2009
premier food service April 2001 - Present
Education
Palomar College 2002 — 2005
AA Degree, Radio and TV Production
Bodywriting Retreat 2009