Purdue University, Food Science Department

Description

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Purdue University, Food Science Department Employees

Employee
Years
Job
Industry
Joshua Current Joshua Current Greater Chicago Area Details
Joshua Current's Purdue University, Food Science Department Experience May 2010 - August 2010
Job Research & Development Manager at Schulze & Burch Biscuit Company
Industry Food Production
Experience
Schulze & Burch Biscuit Company  October 2013 - Present
Schulze & Burch Biscuit Company  November 2010 - October 2013
Purdue University Food Science Department  May 2010 - August 2010
Purdue University Food Science Department  May 2008 - May 2010

Skills
Food Science, Sensory Evaluation, Baking, Product Innovation, Food, Food Processing, Packaging, Management, Manufacturing, Product Development, Food Industry, Food Technology, R&D, GMP, Data Analysis

Education
Purdue University   2006 — 2010
B.S., Food Science

The Biscuit & Cracker Manufacturers' Association   2015 — 2017
"Cookie & Cracker Manufacturing" Correspondence Course

AIB International   2012 — 2012
About Baking Cookies & Crackers

Angela (Baker) Albright Angela (Baker) Albright West Lafayette, Indiana Details
Angela (Baker) Albright's Purdue University, Food Science Department Experience May 2012 - Present
Job Assistant Manager of Sensory Evaluation Lab Purdue University
Industry Food & Beverages
Experience
Purdue University Food Science Department  May 2012 - Present
Lafayette Area Gymnastics Club   October 2009 - Present
Purdue University Food Science Department  May 2011 - May 2012

Skills
Food Science, Sensory Evaluation, Food, Data Analysis, Management, Microsoft Office, Teamwork, Microsoft Excel

Education
Purdue University   2008 — 2012
B.S, Food Science

Megan Turik Megan Turik Downers Grove, Illinois Details
Megan Turik's Purdue University, Food Science Department Experience August 2011 - May 2013
Job Associate Food Scientist at ConAgra Foods
Industry Food & Beverages
Experience
ConAgra Foods  March 2015 - Present
Nestlé Professional  June 2013 - February 2015
Purdue University Food Science Department  August 2011 - May 2013
Nestlé Professional  May 2012 - August 2012
Purdue University Food Science Department  May 2011 - May 2012
Purdue University Food Science Department  July 2011 - July 2011

Skills
Tenacious Work Ethic, Positive Energy, Organization, Time Management, Multi Tasking, Leadership, Works well in a team, Works well individually, Proficient using..., Proficient using..., Proficient using..., Teamwork, Food Processing, Food Chemistry, Food Technology, Food, Food Safety, Food Microbiology, Laboratory, Food Industry, Food Science

Education
Purdue University   2009 — 2013
Bachelor, Food Science

Yuezhen He Yuezhen He West Lafayette, Indiana Details
Yuezhen He's Purdue University, Food Science Department Experience September 2015 - Present
Job Food Science Student at Purdue University
Industry Food Production
Experience
Purdue University, Food Science Department   September 2015 - Present
Purdue University, Food Science Department   August 2014 - Present
Purdue Memorial Union Food Service   August 2014 - June 2015
Purdue University, Biological Science Department   January 2014 - May 2014

Skills
Research, Laboratory Skills, Study Abroad Programs, Volunteering, Communication, Food Safety, Food Chemistry, Analysis, Teamwork

Education
Purdue University   2012 — 2016
Bachelor's degree, Food Science

Tess Chamberlain Tess Chamberlain West Lafayette, Indiana Details
Tess Chamberlain's Purdue University, Food Science Department Experience August 2014 - Present
Job Student at Purdue University
Industry Food & Beverages
Experience
Purdue University Food Science Department  August 2014 - Present
Purdue University  August 2012 - Present
Sensient Technologies Corporation  May 2015 - August 2015
Michigan State University Food Packaging   June 2013 - August 2013

Skills
Food Science, Research, Microsoft Office, Microsoft Excel, Time Management, Social Media, Teamwork

Education
Purdue University   2012 — 2016
Bachelor of Science (BS), Food Science

Jimy Ngadimin Jimy Ngadimin Davenport, Iowa Area Details
Jimy Ngadimin's Purdue University, Food Science Department Experience May 2007 - May 2008
Job Quality assurance supervisor at HJ Heinz
Industry Food Production
Experience
HJ Heinz  August 2008 - Present
Purdue University, Food Science Department   May 2007 - May 2008
South Ocean International Engineering & Technology   June 2006 - July 2006

Skills
Food Processing, Quality Assurance

Education
Purdue University   2005 — 2008
BS ChE, Chemical engineering