Savoy Restaurant
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Savoy Restaurant Employees
Employee
Years
Job
Industry
Selena Marqueen Selena Marqueen's Savoy Restaurant Experience March 2010 - October 2010
Job Territory Manager, US Foods Western PA
Industry Food & Beverages
Experience
US Foods April 2015 - Present
PTL Events 2013 - April 2015
ChefMod, LLC July 2012 - April 2015
ChefMod, LLC October 2010 - July 2012
Savoy Restaurant March 2010 - October 2010
Temple Downtown September 2008 - February 2010
RE:CREATIVE 2010 - 2010
Russo's On The Bay June 2008 - August 2008
Giardino's by Russo's on the Bay May 2008 - August 2008
Poste Moderne Brasserie May 2007 - August 2007
Skills
Food Service, Restaurant Management, Catering, Recipes, Restaurants, Culinary Skills, Hospitality, Beer, Food, Menu Development, Food & Beverage, Fine Dining, Wine, Banquets, Cooking, Pre-opening, Food Safety, Food Industry
Education
Johnson & Wales University 2006 — 2010
B.S., Culinary Arts
Francis Lewis High School 2003 — 2006
Fieldston Enrichment Program 2001 — 2003
M.S. 216
US Foods April 2015 - Present
PTL Events 2013 - April 2015
ChefMod, LLC July 2012 - April 2015
ChefMod, LLC October 2010 - July 2012
Savoy Restaurant March 2010 - October 2010
Temple Downtown September 2008 - February 2010
RE:CREATIVE 2010 - 2010
Russo's On The Bay June 2008 - August 2008
Giardino's by Russo's on the Bay May 2008 - August 2008
Poste Moderne Brasserie May 2007 - August 2007
Skills
Food Service, Restaurant Management, Catering, Recipes, Restaurants, Culinary Skills, Hospitality, Beer, Food, Menu Development, Food & Beverage, Fine Dining, Wine, Banquets, Cooking, Pre-opening, Food Safety, Food Industry
Education
Johnson & Wales University 2006 — 2010
B.S., Culinary Arts
Francis Lewis High School 2003 — 2006
Fieldston Enrichment Program 2001 — 2003
M.S. 216
Evan Kelamis Evan Kelamis's Savoy Restaurant Experience September 2012 - Present
Job President at Savoy Foods
Industry Food Production
Experience
Savoy Foods November 2005 - Present
Savoy Restaurant September 2012 - Present
KPMG Audit August 2004 - November 2005
Skills
Auditing, Financial Analysis, Sarbanes-Oxley Act, Financial Reporting, SEC filings, Internal Controls, GAAP, Accounting, US GAAP, CPA, Manufacturing, Food Industry, Restaurants, Cost Accounting, Internal Audit, Finance, Financial Modeling, General Ledger, Forecasting, Financial Accounting, Management, Business Valuation, Catering, Corporate Finance, Food Manufacturing, Restaurant Management, Strategic Financial..., Financial Planning, State Politics, SEC Filings, Financial Audits, Cash Management, IFRS, Due Diligence, Strategic Planning
Education
University of Kansas - Graduate School of Business 2003 — 2004
Masters of Accounting & Information Systems
The University of Kansas 1998 — 2002
BS, Accounting & Business Administration
CIMBA 2001 — 2001
International Business
Savoy Foods November 2005 - Present
Savoy Restaurant September 2012 - Present
KPMG Audit August 2004 - November 2005
Skills
Auditing, Financial Analysis, Sarbanes-Oxley Act, Financial Reporting, SEC filings, Internal Controls, GAAP, Accounting, US GAAP, CPA, Manufacturing, Food Industry, Restaurants, Cost Accounting, Internal Audit, Finance, Financial Modeling, General Ledger, Forecasting, Financial Accounting, Management, Business Valuation, Catering, Corporate Finance, Food Manufacturing, Restaurant Management, Strategic Financial..., Financial Planning, State Politics, SEC Filings, Financial Audits, Cash Management, IFRS, Due Diligence, Strategic Planning
Education
University of Kansas - Graduate School of Business 2003 — 2004
Masters of Accounting & Information Systems
The University of Kansas 1998 — 2002
BS, Accounting & Business Administration
CIMBA 2001 — 2001
International Business
Lauren Trivellini Lauren Trivellini's Savoy Restaurant Experience September 2005 - January 2008
Job Fine Wine & Craft Spirit Consultant at Martin Scott Wines, Ltd.
Industry Food & Beverages
Experience
Martin Scott Wines, Ltd. April 2014 - Present
Yale University April 2013 - December 2013
Eataly Torino July 2012 - October 2012
Puro Wine November 2009 - September 2011
Gnarly Vines Wine & Spirits March 2008 - November 2009
Savoy Restaurant September 2005 - January 2008
Skills
Food & Beverage, Marketing, Email Marketing, Wine Tasting, Management, Customer Service, Event Planning, Inventory Management, Culinary Skills, Italian, Restaurant Management, Teamwork, Purchasing, Procedure Manuals, Microsoft Excel, Restaurants, Hospitality, Cooking, Sustainable Agriculture, Supply Chain, Pastry, Catering, Menu Development, Alcoholic Beverages, Food Service, Event Management, Export Administration, Micros, Excel, Word, Microsoft Word, Market Planning, FMCG, Income Statement, Food Pairing, Trade Marketing, Marketing Strategy, Pricing, Retail, Brand Development, Budgets, Forecasting, Marketing Management, Social Networking, Beer, Sales, Public Relations, Certified Green Belt, Staff Training, Culinary
Education
University of Bologna 2011 — 2012
MBA, Food and Wine
New England Culinary Institute 2004 — 2006
BA, Food & Beverage Management
New York University 2002 — 2003
Gallatin School of Individualized Study, Food Studies
Notre Dame Academy 1995 — 1999
High School/Secondary Diplomas and Certificates
Martin Scott Wines, Ltd. April 2014 - Present
Yale University April 2013 - December 2013
Eataly Torino July 2012 - October 2012
Puro Wine November 2009 - September 2011
Gnarly Vines Wine & Spirits March 2008 - November 2009
Savoy Restaurant September 2005 - January 2008
Skills
Food & Beverage, Marketing, Email Marketing, Wine Tasting, Management, Customer Service, Event Planning, Inventory Management, Culinary Skills, Italian, Restaurant Management, Teamwork, Purchasing, Procedure Manuals, Microsoft Excel, Restaurants, Hospitality, Cooking, Sustainable Agriculture, Supply Chain, Pastry, Catering, Menu Development, Alcoholic Beverages, Food Service, Event Management, Export Administration, Micros, Excel, Word, Microsoft Word, Market Planning, FMCG, Income Statement, Food Pairing, Trade Marketing, Marketing Strategy, Pricing, Retail, Brand Development, Budgets, Forecasting, Marketing Management, Social Networking, Beer, Sales, Public Relations, Certified Green Belt, Staff Training, Culinary
Education
University of Bologna 2011 — 2012
MBA, Food and Wine
New England Culinary Institute 2004 — 2006
BA, Food & Beverage Management
New York University 2002 — 2003
Gallatin School of Individualized Study, Food Studies
Notre Dame Academy 1995 — 1999
High School/Secondary Diplomas and Certificates
Kevin Richard Doherty Kevin Richard Doherty's Savoy Restaurant Experience May 2006 - August 2009
Job Entertainer and Entrepreneur
Industry Music
Experience
Seasons Innovative Bar & Grille January 2015 - Present
WUOT, 91.9 FM September 2014 - Present
k. doherty entertainment August 2010 - Present
Seasons Cafe/Sequoyah Grille August 2011 - December 2014
Marble City Opera Company April 2013 - July 2014
University of Tennessee August 2010 - May 2012
Asheville Lyric Opera 2008 - 2012
Shreveport Opera September 2009 - May 2010
Savoy Restaurant May 2006 - August 2009
Skills
Opera, Music, Singing, Performing Arts, Musical Theatre, Event Planning, Classical, Theatre, Acting, Social Media, Event Management, Vocal, Festivals, Oratorio, Orchestral Music
Education
University of Tennessee-Knoxville 2010 — 2012
Master, Music in Vocal Performance
Ithaca College 1996 — 2001
BM, Vocal Performance
Seasons Innovative Bar & Grille January 2015 - Present
WUOT, 91.9 FM September 2014 - Present
k. doherty entertainment August 2010 - Present
Seasons Cafe/Sequoyah Grille August 2011 - December 2014
Marble City Opera Company April 2013 - July 2014
University of Tennessee August 2010 - May 2012
Asheville Lyric Opera 2008 - 2012
Shreveport Opera September 2009 - May 2010
Savoy Restaurant May 2006 - August 2009
Skills
Opera, Music, Singing, Performing Arts, Musical Theatre, Event Planning, Classical, Theatre, Acting, Social Media, Event Management, Vocal, Festivals, Oratorio, Orchestral Music
Education
University of Tennessee-Knoxville 2010 — 2012
Master, Music in Vocal Performance
Ithaca College 1996 — 2001
BM, Vocal Performance
Seth Pinkerton's Savoy Restaurant Experience October 2012 - October 2013
Job Director of Marketing/Physician Liaison for Arkansas Spine and Pain
Industry Marketing and Advertising
Experience
IDLife Founding Member March 2014 - Present
Arkansas Spine and Pain April 2013 - Present
Maumelle Gymnastics and Cheer January 2013 - Present
University of Southern Mississippi, GCRL April 2011 - Present
Freelance January 2011 - Present
University of Arkansas at Little Rock August 2014 - December 2014
Savoy Restaurant October 2012 - October 2013
College Hunks Hauling Junk January 2012 - February 2013
The Capital Hotel/Stephens Inc May 2010 - January 2012
University of Arkansas Little Rock January 2008 - January 2012
Skills
Marketing, Leadership, Social Media Marketing, Event Planning, Sales, Customer Service, Hospitality, Management, Microsoft Word, PowerPoint, Research, Restaurants, Teamwork, Time Management
Education
University of Arkansas at Little Rock 2008 — 2012
B.S. Biology, Biology, Math
University of Central Arkansas (UCA) 2005 — 2008
Associate of Science (A.S.), Chemistry, Biology, Math
Wilbur D. Mills University Studies High School of Little Rock 2001 — 2004
AR, math
IDLife Founding Member March 2014 - Present
Arkansas Spine and Pain April 2013 - Present
Maumelle Gymnastics and Cheer January 2013 - Present
University of Southern Mississippi, GCRL April 2011 - Present
Freelance January 2011 - Present
University of Arkansas at Little Rock August 2014 - December 2014
Savoy Restaurant October 2012 - October 2013
College Hunks Hauling Junk January 2012 - February 2013
The Capital Hotel/Stephens Inc May 2010 - January 2012
University of Arkansas Little Rock January 2008 - January 2012
Skills
Marketing, Leadership, Social Media Marketing, Event Planning, Sales, Customer Service, Hospitality, Management, Microsoft Word, PowerPoint, Research, Restaurants, Teamwork, Time Management
Education
University of Arkansas at Little Rock 2008 — 2012
B.S. Biology, Biology, Math
University of Central Arkansas (UCA) 2005 — 2008
Associate of Science (A.S.), Chemistry, Biology, Math
Wilbur D. Mills University Studies High School of Little Rock 2001 — 2004
AR, math
Cassandra Holbrook's Savoy Restaurant Experience November 2005 - December 2009
Job Education and Office Coordinator at Alliance Française
Industry Education Management
Experience
Alliance Française de La Nouvelle-Orléans June 2014 - Present
Pearl Wine Co. January 2014 - July 2014
Kim Starr Wise Floral Events May 2013 - May 2014
Carr Workplaces January 2012 - October 2012
Savio Soares Selections January 2011 - January 2012
Savoy Restaurant November 2005 - December 2009
Savoy Restaurant May 2002 - October 2005
Savoy Restaurant October 2000 - November 2002
Skills
Microsoft Office, Manage Client..., Office Management, Operations Management, Organizational Design, Client Liaison, Creative Direction, Detailed Organization, Employee Management, Service Level Agreements, Leadership, Event Planning, Social Media
Education
The University of Georgia 1989 — 1993
History
Alliance Française de La Nouvelle-Orléans June 2014 - Present
Pearl Wine Co. January 2014 - July 2014
Kim Starr Wise Floral Events May 2013 - May 2014
Carr Workplaces January 2012 - October 2012
Savio Soares Selections January 2011 - January 2012
Savoy Restaurant November 2005 - December 2009
Savoy Restaurant May 2002 - October 2005
Savoy Restaurant October 2000 - November 2002
Skills
Microsoft Office, Manage Client..., Office Management, Operations Management, Organizational Design, Client Liaison, Creative Direction, Detailed Organization, Employee Management, Service Level Agreements, Leadership, Event Planning, Social Media
Education
The University of Georgia 1989 — 1993
History
Peter Hoffman's Savoy Restaurant Experience August 1990 - June 2011
Job Owner, Back Forty West Restaurant
Industry Restaurants
Experience
Back Forty West February 2012 - Present
Back Forty September 2007 - December 2014
Savoy Restaurant August 1990 - June 2011
Chefs Collaborative 2000 - 2006
Education
University of California, Santa Cruz 1974 — 1977
Back Forty West February 2012 - Present
Back Forty September 2007 - December 2014
Savoy Restaurant August 1990 - June 2011
Chefs Collaborative 2000 - 2006
Education
University of California, Santa Cruz 1974 — 1977
Charles W. Granquist's Savoy Restaurant Experience January 2003 - August 2003
Job Director Culinary Development
Industry Media Production
Experience
Food Network March 2009 - January 2015
Food Network November 2008 - March 2009
Food Network May 2006 - November 2008
Blue Hill Restaurant August 2003 - March 2006
Savoy Restaurant January 2003 - August 2003
Elias Arts January 2002 - December 2002
Skills
Food Industry, Food Service, Food Safety, Food & Beverage, Menu Development, Restaurant Management, Hospitality, Social Media, Food, Restaurants, Cooking, Recipes, Strategic Planning, Catering
Education
Bates College 1996 — 2000
Bachelor of Arts (B.A.), Major Music; Minor Economics
Institute of Culinary Education 2003 — 2003
Associate of Arts (AA), Culinary Arts/Chef Training
The Taft School 1993 — 1996
Food Network March 2009 - January 2015
Food Network November 2008 - March 2009
Food Network May 2006 - November 2008
Blue Hill Restaurant August 2003 - March 2006
Savoy Restaurant January 2003 - August 2003
Elias Arts January 2002 - December 2002
Skills
Food Industry, Food Service, Food Safety, Food & Beverage, Menu Development, Restaurant Management, Hospitality, Social Media, Food, Restaurants, Cooking, Recipes, Strategic Planning, Catering
Education
Bates College 1996 — 2000
Bachelor of Arts (B.A.), Major Music; Minor Economics
Institute of Culinary Education 2003 — 2003
Associate of Arts (AA), Culinary Arts/Chef Training
The Taft School 1993 — 1996
Kathleen Maiolo's Savoy Restaurant Experience March 1978 - September 1979
Job Doctorate Student at Capella University [on hold at this time due to injury]/Brain Injury Survivor/
Industry Higher Education
Experience
AT&T 1990 - 2001
Savoy Restaurant March 1978 - September 1979
Skills
Psychology, Sales, Customer Service, Restaurants, Nursing Homes, Grant Writing, Personal Development, Microsoft Word, Training, Microsoft Office, Leadership Development, Fundraising, Leadership, Public Speaking, Dental Assisting, Doing fillings, Pre-crown work, Scheduling Management, Telephone Operator, Higher Education, Medical Education, Health Education, Counseling Psychology
Education
Capella University 2008 — 2010
Masters, Couseling Studies, 3.5
Susquehanna University 2005 — 2008
Bachelor of Arts (B.A.), Psychology, 3.5
Capella University
EdD, 3.3
Williamsport Area Commercial/Penn College
General Studies/Dental Hygentist
AT&T 1990 - 2001
Savoy Restaurant March 1978 - September 1979
Skills
Psychology, Sales, Customer Service, Restaurants, Nursing Homes, Grant Writing, Personal Development, Microsoft Word, Training, Microsoft Office, Leadership Development, Fundraising, Leadership, Public Speaking, Dental Assisting, Doing fillings, Pre-crown work, Scheduling Management, Telephone Operator, Higher Education, Medical Education, Health Education, Counseling Psychology
Education
Capella University 2008 — 2010
Masters, Couseling Studies, 3.5
Susquehanna University 2005 — 2008
Bachelor of Arts (B.A.), Psychology, 3.5
Capella University
EdD, 3.3
Williamsport Area Commercial/Penn College
General Studies/Dental Hygentist