Chefs Collaborative
Description
Address: 89 South St # Ll02, Boston, MA 02111 Phone: (617) 236-5200: : Hours: Website: : : Category: : Place name: : Website: http://www.chefscollaborative.org/hello/ Category: Association or organization Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
Chefs Collaborative List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Chefs Collaborative. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Chefs Collaborative Employees
Employee
Years
Job
Industry
Eric Stenberg Eric Stenberg's Chefs Collaborative Experience 2004 - 2010
Job Chef/Proprietor at Free Range Kitchen
Industry Food & Beverages
Experience
Free Range Kitchen May 2014 - Present
Northern Hotel December 2012 - May 2014
Jack Creek Grille and Bar November 2011 - November 2012
spanish peaks October 2007 - October 2011
Chefs Collaborative 2004 - 2010
Skills
Recipes, Cooking, Culinary Skills, Menu Development, Catering
Education
california culinary academy 1989 — 1990
University of Oregon 1985 — 1988
education
central catholic high 1980 — 1984
Free Range Kitchen May 2014 - Present
Northern Hotel December 2012 - May 2014
Jack Creek Grille and Bar November 2011 - November 2012
spanish peaks October 2007 - October 2011
Chefs Collaborative 2004 - 2010
Skills
Recipes, Cooking, Culinary Skills, Menu Development, Catering
Education
california culinary academy 1989 — 1990
University of Oregon 1985 — 1988
education
central catholic high 1980 — 1984
Jen Ede Jen Ede's Chefs Collaborative Experience June 2010 - October 2012
Job Publisher, EditorinChief at Edible Milwaukee
Industry Publishing
Experience
Vintage Eats, LLC, dba Edible Milwaukee September 2012 - Present
Slow Food WISE May 2014 - December 2014
Chefs Collaborative June 2010 - October 2012
Cuisine en Locale October 2009 - June 2010
langoLAB, LLC February 2009 - September 2009
Skills
Social Media Marketing, Marketing Communications, Communications Strategy, Sustainable Business, Sustainable Food, Cross-cultural, Foreign Languages, Cooking, Food sourcing, Food, Strategic Communications, Sustainable Agriculture, Recipes, Social Media, Editing, Marketing, Community Outreach, Facebook, Culinary Skills, Blogging, Event Planning
Education
Belarusian State University 2006 — 2008
M.A., Linguistics
Beloit College 2005 — 2005
Certificate, Political Russian language
University of Wisconsin-Madison 2002 — 2005
B.A., Russian Language and Literature
Vintage Eats, LLC, dba Edible Milwaukee September 2012 - Present
Slow Food WISE May 2014 - December 2014
Chefs Collaborative June 2010 - October 2012
Cuisine en Locale October 2009 - June 2010
langoLAB, LLC February 2009 - September 2009
Skills
Social Media Marketing, Marketing Communications, Communications Strategy, Sustainable Business, Sustainable Food, Cross-cultural, Foreign Languages, Cooking, Food sourcing, Food, Strategic Communications, Sustainable Agriculture, Recipes, Social Media, Editing, Marketing, Community Outreach, Facebook, Culinary Skills, Blogging, Event Planning
Education
Belarusian State University 2006 — 2008
M.A., Linguistics
Beloit College 2005 — 2005
Certificate, Political Russian language
University of Wisconsin-Madison 2002 — 2005
B.A., Russian Language and Literature
Shannon Borg Shannon Borg's Chefs Collaborative Experience 2005 - 2006
Job Marketing Coordinator at San Juan Islands Visitors Bureau
Industry Writing and Editing
Experience
San Juan Islands Visitors Bureau August 2012 - Present
Doe Bay Café at the Doe Bay Resort and Retreat March 2011 - Present
Seattle Magazine August 2007 - Present
106 Pine Wine Bar and Shop 2009 - 2010
Seattle Magazine 2006 - 2008
Glass Art Society 2004 - 2007
Chefs Collaborative 2005 - 2006
Skills
Editing, Wine, Restaurants, Blogging, Food, Social Media, Cooking, Event Management, Food Service, Public Speaking, Marketing, Event Planning, Wineries, Culinary Skills, Food & Beverage, Public Relations, Media Relations, Newsletters, Press Releases, Wine Tasting, Hospitality, Social Media Marketing, Facebook, Beer
Education
University of Houston 1995 — 1999
PhD, English Literature and Creative Writing
University of Washington
Master's degree, Creative Writing
San Juan Islands Visitors Bureau August 2012 - Present
Doe Bay Café at the Doe Bay Resort and Retreat March 2011 - Present
Seattle Magazine August 2007 - Present
106 Pine Wine Bar and Shop 2009 - 2010
Seattle Magazine 2006 - 2008
Glass Art Society 2004 - 2007
Chefs Collaborative 2005 - 2006
Skills
Editing, Wine, Restaurants, Blogging, Food, Social Media, Cooking, Event Management, Food Service, Public Speaking, Marketing, Event Planning, Wineries, Culinary Skills, Food & Beverage, Public Relations, Media Relations, Newsletters, Press Releases, Wine Tasting, Hospitality, Social Media Marketing, Facebook, Beer
Education
University of Houston 1995 — 1999
PhD, English Literature and Creative Writing
University of Washington
Master's degree, Creative Writing
Corie Brown's Chefs Collaborative Experience January 2014 - Present
Job Board member at Chefs Collaborative
Industry Writing and Editing
Experience
ZesterDaily 2009 - Present
Chefs Collaborative January 2014 - Present
St. James Episcopal School 2009 - 2015
Symposium for Professional Wine Writers at Meadowood Napa Valley 2009 - 2011
Foregin Press Center of Japan 2010 - 2010
Los Angeles Times 2000 - 2008
Newsweek 1996 - 2000
Premiere Magazine 1992 - 1996
Skills
Writing, Newspaper, Food, Journalism, Editing, Publishing, Magazines, Wine, Newspapers, Copy Editing, Storytelling, Feature Articles, Publications, Blogging, Content Strategy, Web Content, AP Style
Education
University of Kansas
BS, Journalism
ZesterDaily 2009 - Present
Chefs Collaborative January 2014 - Present
St. James Episcopal School 2009 - 2015
Symposium for Professional Wine Writers at Meadowood Napa Valley 2009 - 2011
Foregin Press Center of Japan 2010 - 2010
Los Angeles Times 2000 - 2008
Newsweek 1996 - 2000
Premiere Magazine 1992 - 1996
Skills
Writing, Newspaper, Food, Journalism, Editing, Publishing, Magazines, Wine, Newspapers, Copy Editing, Storytelling, Feature Articles, Publications, Blogging, Content Strategy, Web Content, AP Style
Education
University of Kansas
BS, Journalism
Chelsea Kantor's Chefs Collaborative Experience February 2012 - June 2012
Job Produce to Pantries Intern at Boston Natural Areas Network, Inc.
Industry Renewables & Environment
Experience
Bagel Rising March 2012 - Present
Boston Natural Areas Network, Inc. July 2013 - October 2013
Chefs Collaborative February 2012 - June 2012
Green Restaurant Association January 2011 - May 2011
Skills
Sustainability, Environmental Policy, Renewable Energy, Climate Change, Environmental Law, Sustainable Agriculture, Corporate Social..., Sustainable Development, Sustainable Food, Organizational..., Database Management, Communication, Fundraising, Volunteer Management, Nonprofits, Non-profit..., Program Development
Education
Boston University 2008 — 2012
Bachelor of Arts (B.A.), Environmental Analysis & Policy
Bagel Rising March 2012 - Present
Boston Natural Areas Network, Inc. July 2013 - October 2013
Chefs Collaborative February 2012 - June 2012
Green Restaurant Association January 2011 - May 2011
Skills
Sustainability, Environmental Policy, Renewable Energy, Climate Change, Environmental Law, Sustainable Agriculture, Corporate Social..., Sustainable Development, Sustainable Food, Organizational..., Database Management, Communication, Fundraising, Volunteer Management, Nonprofits, Non-profit..., Program Development
Education
Boston University 2008 — 2012
Bachelor of Arts (B.A.), Environmental Analysis & Policy
Hayley Fager's Chefs Collaborative Experience June 2013 - November 2013
Job Butcher at Butcher & Larder
Industry Farming
Experience
Butcher & Larder May 2015 - Present
Mammoth Brewing Co December 2014 - May 2015
Mammoth Mountain Ski Area December 2014 - May 2015
KMMT Radio Mammoth Lakes February 2014 - May 2015
Mammoth Mountain Ski Area January 2014 - June 2014
Chefs Collaborative June 2013 - November 2013
Le Cool Barcelona, Website and digital content agency June 2012 - July 2012
Colgate University Cultural Center August 2010 - January 2012
Music & Youth Fellowship: Hyde Square Task Force June 2011 - August 2011
Community Arts Resources Los Angeles June 2010 - August 2010
Skills
Teaching, Creative Writing, Research, Social Media, Public Speaking, Editing, English, Customer Service, Microsoft Office, Event Planning, Nonprofits, Fundraising, Press Releases, Facebook
Education
Colgate University 2009 — 2013
Bachelor of Arts (B.A.), English Language and Literature/Letters
Butcher & Larder May 2015 - Present
Mammoth Brewing Co December 2014 - May 2015
Mammoth Mountain Ski Area December 2014 - May 2015
KMMT Radio Mammoth Lakes February 2014 - May 2015
Mammoth Mountain Ski Area January 2014 - June 2014
Chefs Collaborative June 2013 - November 2013
Le Cool Barcelona, Website and digital content agency June 2012 - July 2012
Colgate University Cultural Center August 2010 - January 2012
Music & Youth Fellowship: Hyde Square Task Force June 2011 - August 2011
Community Arts Resources Los Angeles June 2010 - August 2010
Skills
Teaching, Creative Writing, Research, Social Media, Public Speaking, Editing, English, Customer Service, Microsoft Office, Event Planning, Nonprofits, Fundraising, Press Releases, Facebook
Education
Colgate University 2009 — 2013
Bachelor of Arts (B.A.), English Language and Literature/Letters
Tim Stein, MPS, RD, CHE Tim Stein, MPS, RD, CHE's Chefs Collaborative Experience 2005 - 2010
Job Associate Prof. Johnson & Wales University College of Management; Small Business Consultant; Green Restaurant Advisor
Industry Hospitality
Experience
The Hospitality School, College of Management, Johnson & Wales University September 2009 - Present
Denver Metro Small Business Development Center (SBDC) 2011 - Present
Hospitality Sustainability Resources, LLC December 2007 - Present
Chefs Collaborative 2005 - 2010
Levy Restaurants March 2008 - September 2009
Xanterra Parks & Resorts August 1997 - July 2007
UniFocus July 1995 - August 1997
Cini-Little International 1989 - 1995
Skills
Menu Development, Food Service, Restaurants, Food, Strategic Planning, Teaching, Sustainability, Restaurant Management, Green, Productivity Improvement, Menu Design, Food Safety, Food Cost, Consulting, Hospitality, Hotel Management, Business Planning, Hospitality Management, Hotels, Employee Training, Wine, Program Management, Retail, Strategy, Catering
Education
Cornell University
MPS, Hotel Administration, Marketing
Cornell University
BS, Foodservice Management, Dietetics
University of Minnesota-Crookston
AAS, HRI, Dietetics
The Hospitality School, College of Management, Johnson & Wales University September 2009 - Present
Denver Metro Small Business Development Center (SBDC) 2011 - Present
Hospitality Sustainability Resources, LLC December 2007 - Present
Chefs Collaborative 2005 - 2010
Levy Restaurants March 2008 - September 2009
Xanterra Parks & Resorts August 1997 - July 2007
UniFocus July 1995 - August 1997
Cini-Little International 1989 - 1995
Skills
Menu Development, Food Service, Restaurants, Food, Strategic Planning, Teaching, Sustainability, Restaurant Management, Green, Productivity Improvement, Menu Design, Food Safety, Food Cost, Consulting, Hospitality, Hotel Management, Business Planning, Hospitality Management, Hotels, Employee Training, Wine, Program Management, Retail, Strategy, Catering
Education
Cornell University
MPS, Hotel Administration, Marketing
Cornell University
BS, Foodservice Management, Dietetics
University of Minnesota-Crookston
AAS, HRI, Dietetics
Jennifer M. Hall Jennifer M. Hall's Chefs Collaborative Experience January 2005 - December 2006
Job
Industry Food & Beverages
Experience
SustainableHire August 2011 - Present
The Whole Plate at Community Building LLC November 2007 - Present
Greenstone Homes & Neighborhoods January 2007 - September 2007
Chefs Collaborative January 2005 - December 2006
Bon Appetit Management Company October 1997 - December 2004
Skills
Event Management, Sustainability, Food, Recruiting, Training, Menu Development, Culinary Skills, Food Preservation, Marketing, Food Service, Nonprofits, Non-profits, Restaurants, Sustainable Agriculture, Time Management, Management, Public Speaking, Catering, Food & Beverage, Hospitality, Strategic Planning, Organic Products, Cooking, Restaurant Management, Hiring, Project Management, Entrepreneurial..., Fundraising, Marketing Strategy, P&L, Budgets, Sales, Business Strategy, Strategic Communications, Executive Coaching
Education
Cornell University 1990 — 1992
MHA
University of Washington, Michael G. Foster School of Business 1986 — 1990
BA
SustainableHire August 2011 - Present
The Whole Plate at Community Building LLC November 2007 - Present
Greenstone Homes & Neighborhoods January 2007 - September 2007
Chefs Collaborative January 2005 - December 2006
Bon Appetit Management Company October 1997 - December 2004
Skills
Event Management, Sustainability, Food, Recruiting, Training, Menu Development, Culinary Skills, Food Preservation, Marketing, Food Service, Nonprofits, Non-profits, Restaurants, Sustainable Agriculture, Time Management, Management, Public Speaking, Catering, Food & Beverage, Hospitality, Strategic Planning, Organic Products, Cooking, Restaurant Management, Hiring, Project Management, Entrepreneurial..., Fundraising, Marketing Strategy, P&L, Budgets, Sales, Business Strategy, Strategic Communications, Executive Coaching
Education
Cornell University 1990 — 1992
MHA
University of Washington, Michael G. Foster School of Business 1986 — 1990
BA
Douglas Hiza Douglas Hiza's Chefs Collaborative Experience 2014 - 2014
Job Retired
Industry Hospital & Health Care
Experience
Just Food Co-Op 2008 - Present
Slow Food Minnesota (Twin Cities) March 2012 - March 2014
Chefs Collaborative 2014 - 2014
Blue Cross Blue Shield of Minnesota July 1998 - November 2009
MN Community Measurement 2006 - 2009
First Plan of Minnesota September 1994 - June 2008
Superior Health Center July 1977 - October 1997
Skills
Gastronomy, Healthcare, Managed Care, Disease Management, Public Health, Medicine, Quality Improvement, Healthcare Management, Healthcare Information..., Healthcare Industry, Healthcare Consulting, Provider Relations, Health Policy, Credentialing, Diabetes, Informatics, Medicaid, HIPAA, EHR, Utilization Management, Health Insurance, Medicare, Food & Beverage, Co-ops
Education
Università di Scienze Gastronomiche 2011 — 2012
Master Food Culture and Communication, Gastronomy
University of Iowa Roy J. and Lucille A. Carver College of Medicine 1968 — 1974
MD, Medicine
University of Nebraska-Lincoln 1965 — 1968
BS, Zoology, English
Just Food Co-Op 2008 - Present
Slow Food Minnesota (Twin Cities) March 2012 - March 2014
Chefs Collaborative 2014 - 2014
Blue Cross Blue Shield of Minnesota July 1998 - November 2009
MN Community Measurement 2006 - 2009
First Plan of Minnesota September 1994 - June 2008
Superior Health Center July 1977 - October 1997
Skills
Gastronomy, Healthcare, Managed Care, Disease Management, Public Health, Medicine, Quality Improvement, Healthcare Management, Healthcare Information..., Healthcare Industry, Healthcare Consulting, Provider Relations, Health Policy, Credentialing, Diabetes, Informatics, Medicaid, HIPAA, EHR, Utilization Management, Health Insurance, Medicare, Food & Beverage, Co-ops
Education
Università di Scienze Gastronomiche 2011 — 2012
Master Food Culture and Communication, Gastronomy
University of Iowa Roy J. and Lucille A. Carver College of Medicine 1968 — 1974
MD, Medicine
University of Nebraska-Lincoln 1965 — 1968
BS, Zoology, English
Annie Copps's Chefs Collaborative Experience 1995 - 1998
Job chef, food & travel writer, culinary instructor
Industry Food & Beverages
Experience
freelance food, wine, and travel writer 2010 - Present
Oceania Cruises June 2011 - 2014
Yankee Magazine 2005 - 2011
Boston magazine 2000 - 2005
Chefs Collaborative 1995 - 1998
Oldways 1993 - 1997
Skills
Content Development, Proofreading, Editing, Blogging, Recipe development and..., Cooking instruction, culinary tours, food styling, Social Networking, Food, Hospitality, Cooking, Wine, Food Styling, Social Media Marketing, Email Marketing, Restaurants, Event Planning, Public Speaking, Tourism, Public Relations, Creative Writing, Fine Dining, Culinary Skills, Books, Media Relations, Food & Beverage, Magazines, Menu Development, Feature Articles, Social Media, Copywriting, Restaurant Management, Event Management, Digital Media, Recipes, Food Writing, Marketing Communications, Freelance Writing, Catering, Newsletters, Facebook, Gourmet, Baking, Marketing, Cuisine, Journalism, Wine Tasting, Travel Writing, Chef
Education
Boston University 1985 — 1987
BA, MA, English and German Literature
Pepperdine University 1981 — 1983
communications
freelance food, wine, and travel writer 2010 - Present
Oceania Cruises June 2011 - 2014
Yankee Magazine 2005 - 2011
Boston magazine 2000 - 2005
Chefs Collaborative 1995 - 1998
Oldways 1993 - 1997
Skills
Content Development, Proofreading, Editing, Blogging, Recipe development and..., Cooking instruction, culinary tours, food styling, Social Networking, Food, Hospitality, Cooking, Wine, Food Styling, Social Media Marketing, Email Marketing, Restaurants, Event Planning, Public Speaking, Tourism, Public Relations, Creative Writing, Fine Dining, Culinary Skills, Books, Media Relations, Food & Beverage, Magazines, Menu Development, Feature Articles, Social Media, Copywriting, Restaurant Management, Event Management, Digital Media, Recipes, Food Writing, Marketing Communications, Freelance Writing, Catering, Newsletters, Facebook, Gourmet, Baking, Marketing, Cuisine, Journalism, Wine Tasting, Travel Writing, Chef
Education
Boston University 1985 — 1987
BA, MA, English and German Literature
Pepperdine University 1981 — 1983
communications
Elizabeth Patterson Elizabeth Patterson's Chefs Collaborative Experience August 2006 - July 2010
Job Associate Director, Annual Giving, DanaFarber Cancer Institute
Industry Fund-Raising
Experience
Dana-Farber Cancer Institute October 2014 - Present
Dana-Farber Cancer Institute January 2012 - Present
Dana-Farber Cancer Institute July 2010 - January 2012
Chefs Collaborative August 2006 - July 2010
Parent, McLaughlin & Nangle, CPAs January 2006 - July 2006
Cultural Care Au Pair May 2005 - December 2005
Skills
Non-profits, Marketing, Research, Newsletters, Fundraising, Event Planning, Community Outreach, Annual Giving, Stewardship, Philanthropy
Education
Connecticut College 2001 — 2005
BA, French, Philosophy
Norwell High School 1998 — 2001
Dana-Farber Cancer Institute October 2014 - Present
Dana-Farber Cancer Institute January 2012 - Present
Dana-Farber Cancer Institute July 2010 - January 2012
Chefs Collaborative August 2006 - July 2010
Parent, McLaughlin & Nangle, CPAs January 2006 - July 2006
Cultural Care Au Pair May 2005 - December 2005
Skills
Non-profits, Marketing, Research, Newsletters, Fundraising, Event Planning, Community Outreach, Annual Giving, Stewardship, Philanthropy
Education
Connecticut College 2001 — 2005
BA, French, Philosophy
Norwell High School 1998 — 2001
Carol Durst-Wertheim, PhD. Carol Durst-Wertheim, PhD.'s Chefs Collaborative Experience 2005 - 2013
Job Adjunct Faculty at Kingsborough Community College
Industry Hospitality
Experience
Kingsborough Community College 2013 - Present
Infinite Family 2012 - Present
Chappaqua Library 2003 - Present
New York Women's Culinary Alliance 2006 - 2014
NYWomen's Culinary Alliance 1982 - 2014
Chefs Collaborative 2005 - 2013
ASFS 2002 - 2012
Women Chefs & Restauranteurs 2007 - 2011
CUNY, NYU 1997 - 2007
New American Catering 1983 - 1998
Skills
Program Administration, Education, Writing & Public..., Teaching, Editing, Food, Cooking, College Teaching, Higher Education..., Food Writing, Newsletters, Academic Administration, Adult Education, Student Development, Literature, Public Speaking, Catering, Menu Development, Event Planning, Career Development..., Food Service, Culinary Skills, Food Safety, Curriculum Development, Grant Writing, Culinary Education, Hospitality Management, Higher Education, Leadership, Blogging, Magazines, Wine, Publishing, Social Media, Writing, Restaurants, Books, Event Management
Education
Union Institute & University 2000 — 2006
Ph.D., Interdisciplinary Arts & Sciences
Teachers College of Columbia University 1974 — 1975
MA, Higher and Adult Education
Hamilton College 1969 — 1974
BA, Liberal Arts
Kingsborough Community College 2013 - Present
Infinite Family 2012 - Present
Chappaqua Library 2003 - Present
New York Women's Culinary Alliance 2006 - 2014
NYWomen's Culinary Alliance 1982 - 2014
Chefs Collaborative 2005 - 2013
ASFS 2002 - 2012
Women Chefs & Restauranteurs 2007 - 2011
CUNY, NYU 1997 - 2007
New American Catering 1983 - 1998
Skills
Program Administration, Education, Writing & Public..., Teaching, Editing, Food, Cooking, College Teaching, Higher Education..., Food Writing, Newsletters, Academic Administration, Adult Education, Student Development, Literature, Public Speaking, Catering, Menu Development, Event Planning, Career Development..., Food Service, Culinary Skills, Food Safety, Curriculum Development, Grant Writing, Culinary Education, Hospitality Management, Higher Education, Leadership, Blogging, Magazines, Wine, Publishing, Social Media, Writing, Restaurants, Books, Event Management
Education
Union Institute & University 2000 — 2006
Ph.D., Interdisciplinary Arts & Sciences
Teachers College of Columbia University 1974 — 1975
MA, Higher and Adult Education
Hamilton College 1969 — 1974
BA, Liberal Arts
Alisha Fowler's Chefs Collaborative Experience December 2012 - Present
Job Programs Director, Chefs Collaborative
Industry Food & Beverages
Experience
Chefs Collaborative December 2012 - Present
Alliance for Climate Education September 2008 - May 2012
The Breakthrough Institute May 2008 - September 2008
National Wildlife Federation May 2007 - May 2008
U.S. PIRG July 2006 - January 2007
Skills
Public Speaking, Editing, Writing, Community Outreach, Wordpress, Drupal, Salesforce, Adobe Creative Suite, Google Apps, Google Adwords, ExactTarget, iLife, iWork, Microsoft Office, Social Media Marketing, Constant Contact, Microsoft Excel, movie editing, Leadership, WebEx, Fundraising, Policy Analysis, Salesforce.com, Non-profits, Social Media, Marketing, Nonprofits, Communication Skills, Event Planning, Communication, Research, Public Policy, Blogging, Film Editing, WordPress, Grants, Marketing Communications, Volunteer Management
Education
Hamilton College 2002 — 2006
B.A., Geology, Environmental Science
University of Otago 2005 — 2005
Environmental Science, Geology
Chefs Collaborative December 2012 - Present
Alliance for Climate Education September 2008 - May 2012
The Breakthrough Institute May 2008 - September 2008
National Wildlife Federation May 2007 - May 2008
U.S. PIRG July 2006 - January 2007
Skills
Public Speaking, Editing, Writing, Community Outreach, Wordpress, Drupal, Salesforce, Adobe Creative Suite, Google Apps, Google Adwords, ExactTarget, iLife, iWork, Microsoft Office, Social Media Marketing, Constant Contact, Microsoft Excel, movie editing, Leadership, WebEx, Fundraising, Policy Analysis, Salesforce.com, Non-profits, Social Media, Marketing, Nonprofits, Communication Skills, Event Planning, Communication, Research, Public Policy, Blogging, Film Editing, WordPress, Grants, Marketing Communications, Volunteer Management
Education
Hamilton College 2002 — 2006
B.A., Geology, Environmental Science
University of Otago 2005 — 2005
Environmental Science, Geology
Katie Dolph Katie Dolph's Chefs Collaborative Experience April 2011 - August 2011
Job Wine Consultant at Massanois Imports
Industry Wine and Spirits
Experience
Massanois Imports, LLC February 2014 - Present
Astor Center January 2013 - January 2014
BRIX Wine Shop June 2012 - December 2012
Day of Youth January 2012 - May 2012
BRIX Wine Shop June 2011 - May 2012
Chefs Collaborative April 2011 - August 2011
Sezmu May 2010 - December 2010
Anne Amie Vineyards March 2009 - March 2010
Anne Amie Vineyards August 2008 - March 2009
International Pinot Noir Celebration June 2008 - August 2008
Skills
Customer Service, Facebook, Blogging, Food, Event Planning, Social Media, Microsoft Office, Public Speaking, Wine, Editing, Sales, Event Management, Strategic Planning, Marketing Strategy, Program Evaluation, Client Development, Public Relations, Organization, Budgets, Food Pairing, Purchasing, InDesign, Mac, Spirits, Collaboration, Troubleshooting, Catering, Beer, Winemaking, Advertising, Cooking, Market Research, Menu Development, Wine & Spirits Industry, Food & Beverage, Hospitality, Time Management, Alcoholic Beverages, Beverage Industry, Management, Culinary Skills, Dinners, Champagne, Restaurants
Education
Boston University 2011 — 2012
MLA, Gastronomy
Linfield College 2004 — 2008
BA, Theatre, French
Massanois Imports, LLC February 2014 - Present
Astor Center January 2013 - January 2014
BRIX Wine Shop June 2012 - December 2012
Day of Youth January 2012 - May 2012
BRIX Wine Shop June 2011 - May 2012
Chefs Collaborative April 2011 - August 2011
Sezmu May 2010 - December 2010
Anne Amie Vineyards March 2009 - March 2010
Anne Amie Vineyards August 2008 - March 2009
International Pinot Noir Celebration June 2008 - August 2008
Skills
Customer Service, Facebook, Blogging, Food, Event Planning, Social Media, Microsoft Office, Public Speaking, Wine, Editing, Sales, Event Management, Strategic Planning, Marketing Strategy, Program Evaluation, Client Development, Public Relations, Organization, Budgets, Food Pairing, Purchasing, InDesign, Mac, Spirits, Collaboration, Troubleshooting, Catering, Beer, Winemaking, Advertising, Cooking, Market Research, Menu Development, Wine & Spirits Industry, Food & Beverage, Hospitality, Time Management, Alcoholic Beverages, Beverage Industry, Management, Culinary Skills, Dinners, Champagne, Restaurants
Education
Boston University 2011 — 2012
MLA, Gastronomy
Linfield College 2004 — 2008
BA, Theatre, French
Nathan Hambley Nathan Hambley's Chefs Collaborative Experience 2007 - June 2014
Job Vice President at Porter Novelli
Industry Public Relations and Communications
Experience
Porter Novelli August 2015 - Present
Seattle City Club May 2011 - Present
Allison+Partners July 2014 - April 2015
Frause September 2006 - July 2014
Chefs Collaborative 2007 - June 2014
Wilson Public Relations 2004 - 2006
U.S. Senator Patty Murray 2001 - 2004
Skills
Media Relations, Public Relations, Writing, Media Lists, Community Relations, cooking, Press Releases, Corporate Communications, Marketing Communications, Blogging, Cooking, Community Development, Event Planning, Social Media, Non-profits, Media, Strategic Communications, Community Outreach, Event Management, Social Media Marketing, Crisis Communications, Editing, Research, Social Networking, Internal Communications, Copywriting, Strategic Planning, Fundraising, Public Speaking, Marketing Strategy, Politics, Newsletters, Volunteer Management, Advertising, Storytelling, Facebook, Content Development, Public Affairs, Marketing, Social Media Measurement, Publicity, Web Content, Copy Editing
Education
Leadership Tomorrow '10 2010 — 2010
The George Washington University 2001 — 2004
Master of International Affairs, International Affairs
University of Washington 1996 — 2000
Bachelor of Arts, Chemistry
Semester at Sea 1998 — 1998
Carnegie Mellon University 1995 — 1996
Porter Novelli August 2015 - Present
Seattle City Club May 2011 - Present
Allison+Partners July 2014 - April 2015
Frause September 2006 - July 2014
Chefs Collaborative 2007 - June 2014
Wilson Public Relations 2004 - 2006
U.S. Senator Patty Murray 2001 - 2004
Skills
Media Relations, Public Relations, Writing, Media Lists, Community Relations, cooking, Press Releases, Corporate Communications, Marketing Communications, Blogging, Cooking, Community Development, Event Planning, Social Media, Non-profits, Media, Strategic Communications, Community Outreach, Event Management, Social Media Marketing, Crisis Communications, Editing, Research, Social Networking, Internal Communications, Copywriting, Strategic Planning, Fundraising, Public Speaking, Marketing Strategy, Politics, Newsletters, Volunteer Management, Advertising, Storytelling, Facebook, Content Development, Public Affairs, Marketing, Social Media Measurement, Publicity, Web Content, Copy Editing
Education
Leadership Tomorrow '10 2010 — 2010
The George Washington University 2001 — 2004
Master of International Affairs, International Affairs
University of Washington 1996 — 2000
Bachelor of Arts, Chemistry
Semester at Sea 1998 — 1998
Carnegie Mellon University 1995 — 1996
Mallory Cushman Mallory Cushman's Chefs Collaborative Experience May 2011 - October 2011
Job Customer Manager at Effie's Homemade, LLC
Industry Health, Wellness and Fitness
Experience
Effie's Homemade, LLC November 2014 - Present
Oldways Preservation Trust January 2012 - June 2013
Jessica Kagan Cushman Studio LLC September 2009 - February 2012
Chefs Collaborative May 2011 - October 2011
Flour Bakery+Cafe May 2011 - October 2011
NabeWise Media December 2010 - May 2011
WhatsUpNetworks LLC May 2010 - September 2010
Skills
Blogging, Community Management, Newsletters, Research, Social Media, Storytelling, Facebook, Spanish, Microsoft Office, Social Media Marketing, Social Networking, Creative Writing, Nonprofits, Community Outreach, Marketing, Editing
Education
Boston University 2004 — 2009
Bachelor of Arts, Art History, Anthropology
Courtauld Institute of Art, U. of London 2006 — 2007
Art History
Miss Porter's School 2000 — 2004
Effie's Homemade, LLC November 2014 - Present
Oldways Preservation Trust January 2012 - June 2013
Jessica Kagan Cushman Studio LLC September 2009 - February 2012
Chefs Collaborative May 2011 - October 2011
Flour Bakery+Cafe May 2011 - October 2011
NabeWise Media December 2010 - May 2011
WhatsUpNetworks LLC May 2010 - September 2010
Skills
Blogging, Community Management, Newsletters, Research, Social Media, Storytelling, Facebook, Spanish, Microsoft Office, Social Media Marketing, Social Networking, Creative Writing, Nonprofits, Community Outreach, Marketing, Editing
Education
Boston University 2004 — 2009
Bachelor of Arts, Art History, Anthropology
Courtauld Institute of Art, U. of London 2006 — 2007
Art History
Miss Porter's School 2000 — 2004
Erin Coopey Erin Coopey's Chefs Collaborative Experience 2007 - 2011
Job Chef Instructor at PCC Natural Markets
Industry Food & Beverages
Experience
PCC Natural Markets September 2012 - Present
ChefShop.com May 2011 - Present
The Glorified HomeChef 2009 - Present
Parties That Cook 2011 - 2014
Parties That Cook 2011 - 2014
South Seattle Community College January 2011 - December 2013
Chefs Collaborative 2007 - 2011
Metropolitan Market 2008 - 2009
Culinary Artist Events 2005 - 2008
The Sous Chef 2006 - 2007
Skills
Food Writing, Cooking, Recipes, Food Photography, Food Styling, Teaching, Chef, Marketing, Catering, Culinary Education, Culinary Travel, Culinary Skills, Wine Pairing Recipe..., Blogging, Video Blogging, Cookbooks, Recipe Testing, Menu Development, Culinary Tourism, Food, Copywriting, Public Speaking, Event Planning, Wine Tasting, Gourmet, Wine, Restaurants, Food Preparation, Food Service, Food & Beverage, Cuisine, Restaurant Management, Baking, Parties, Food Safety, Banquets, Sauces, Culinary Management, Organization &..., Concierge Services, Butchery
Education
SCC Culinary Arts 2005 — 2006
AA
Arizona State University 1986 — 1990
BA
PCC Natural Markets September 2012 - Present
ChefShop.com May 2011 - Present
The Glorified HomeChef 2009 - Present
Parties That Cook 2011 - 2014
Parties That Cook 2011 - 2014
South Seattle Community College January 2011 - December 2013
Chefs Collaborative 2007 - 2011
Metropolitan Market 2008 - 2009
Culinary Artist Events 2005 - 2008
The Sous Chef 2006 - 2007
Skills
Food Writing, Cooking, Recipes, Food Photography, Food Styling, Teaching, Chef, Marketing, Catering, Culinary Education, Culinary Travel, Culinary Skills, Wine Pairing Recipe..., Blogging, Video Blogging, Cookbooks, Recipe Testing, Menu Development, Culinary Tourism, Food, Copywriting, Public Speaking, Event Planning, Wine Tasting, Gourmet, Wine, Restaurants, Food Preparation, Food Service, Food & Beverage, Cuisine, Restaurant Management, Baking, Parties, Food Safety, Banquets, Sauces, Culinary Management, Organization &..., Concierge Services, Butchery
Education
SCC Culinary Arts 2005 — 2006
AA
Arizona State University 1986 — 1990
BA
Gillian Gurish Gillian Gurish's Chefs Collaborative Experience August 2013 - June 2014
Job Graduate Student in Food Studies & Policy at Boston University
Industry Health, Wellness and Fitness
Experience
Boston University August 2014 - Present
Chefs Collaborative August 2013 - June 2014
Chefs Collaborative October 2012 - August 2013
Dedham School of Music October 2012 - July 2013
Chefs Collaborative August 2012 - October 2012
WiserEarth March 2012 - October 2012
Multinational Exchange for Sustainable Agriculture (MESA) February 2012 - June 2012
The Dedham Transcript September 2011 - February 2012
Chefs Collaborative September 2011 - February 2012
Healthy Habits Kitchen August 2011 - December 2011
Skills
Social Media, Nonprofits, Blogging, Editing, Database Administration, Salesforce.com, Copywriting, Research, Grant Writing, Academic Writing, Fundraising, Community Outreach, Detailed Organization, Marketing Communications, Volunteer Management, Event Management, Strategic Planning, Public Speaking, Teaching, Creative Writing, Program Development, Customer Service, Microsoft Office, MailChimp, Constant Contact, QuickBooks, Google Apps, WordPress, Sustainable food media, Spanish, Media Relations, International Relations, Higher Education, Food sourcing, Organization
Education
Boston University 2013 — 2016
Master’s Degree, Food Policy, 4.0 GPA
Converse College 2007 — 2011
B.A., English (Minor in Music), 3.99 GPA
Lorenzo de' Medici - The Italian International Institute 2010 — 2010
Study Abroad (Semester), 4.0 GPA
Boston University August 2014 - Present
Chefs Collaborative August 2013 - June 2014
Chefs Collaborative October 2012 - August 2013
Dedham School of Music October 2012 - July 2013
Chefs Collaborative August 2012 - October 2012
WiserEarth March 2012 - October 2012
Multinational Exchange for Sustainable Agriculture (MESA) February 2012 - June 2012
The Dedham Transcript September 2011 - February 2012
Chefs Collaborative September 2011 - February 2012
Healthy Habits Kitchen August 2011 - December 2011
Skills
Social Media, Nonprofits, Blogging, Editing, Database Administration, Salesforce.com, Copywriting, Research, Grant Writing, Academic Writing, Fundraising, Community Outreach, Detailed Organization, Marketing Communications, Volunteer Management, Event Management, Strategic Planning, Public Speaking, Teaching, Creative Writing, Program Development, Customer Service, Microsoft Office, MailChimp, Constant Contact, QuickBooks, Google Apps, WordPress, Sustainable food media, Spanish, Media Relations, International Relations, Higher Education, Food sourcing, Organization
Education
Boston University 2013 — 2016
Master’s Degree, Food Policy, 4.0 GPA
Converse College 2007 — 2011
B.A., English (Minor in Music), 3.99 GPA
Lorenzo de' Medici - The Italian International Institute 2010 — 2010
Study Abroad (Semester), 4.0 GPA
Deborah Plunkett's Chefs Collaborative Experience January 2012 - October 2012
Job Program Manager at Oldways Preservation Trust
Industry Design
Experience
Oldways Preservation Trust April 2013 - Present
Bountiful Pantry November 2011 - 2013
Concord Art Association 2004 - 2013
Chefs Collaborative January 2012 - October 2012
Catalogue of Antiques and Fine Art 2002 - 2003
Hill Holliday Design 1996 - 1999
Corey McPherson Nash 1986 - 1996
Skills
Project Management, Program Development, Research and writing, Food Writing, Exhibition..., Blogging, Editing, Press Releases, Copywriting, Social Media Marketing, Media Relations, Art, Marketing Communications, Creative Direction, Public Relations, Food writing, Food Industry, Food, Team Building, Curating, Management, Research, Editorial, Graphic Design, Marketing, Publishing, Publications, Creative Writing, Adobe Creative Suite
Education
Boston University
Business Administration
Oldways Preservation Trust April 2013 - Present
Bountiful Pantry November 2011 - 2013
Concord Art Association 2004 - 2013
Chefs Collaborative January 2012 - October 2012
Catalogue of Antiques and Fine Art 2002 - 2003
Hill Holliday Design 1996 - 1999
Corey McPherson Nash 1986 - 1996
Skills
Project Management, Program Development, Research and writing, Food Writing, Exhibition..., Blogging, Editing, Press Releases, Copywriting, Social Media Marketing, Media Relations, Art, Marketing Communications, Creative Direction, Public Relations, Food writing, Food Industry, Food, Team Building, Curating, Management, Research, Editorial, Graphic Design, Marketing, Publishing, Publications, Creative Writing, Adobe Creative Suite
Education
Boston University
Business Administration
Kurt Friese's Chefs Collaborative Experience 2000 - Present
Job Owner/Publisher, Edible Iowa River Valley; Owner/Chef Emeritus, Devotay Restaurant & Bar
Industry Publishing
Experience
River Valley Press, LLC 2006 - Present
Devotay November 1996 - Present
River Valley Press, LLC 2006 - Present
Iowa City Press-Citizen 2003 - Present
CivilEats 2008 - Present
Edible Communities 2006 - Present
Chefs Collaborative 2000 - Present
Freelance Food, Wine and Travel Writer 1994 - Present
Shelter House Iowa City April 2013 - October 2013
NewBo City Market 2012 - January 2013
Skills
Culinary Skills, Food Writing, Restaurants, Food, Event Planning, Blogging, Wine, Leadership, Catering, Photography, Chef, Cooking, Fundraising, Nonprofits, Cuisine, Editing, Copy Editing, Food & Beverage, Public Relations, Recipes, Event Management, Ingredients, Menu Development, Travel Writing, Restaurant Management, Food Service, Gourmet, Baking, Social Networking, Fine Dining, Facebook, Wine Tasting, Newsletters, Cocktails, Mixology, Culinary Education, Food Photography, Food Safety, Food Industry, Pastry, Recipe Testing, Social Media, Public Speaking, Marketing, Writing, Social Media Marketing, Copywriting, Marketing Communications, Media Relations, Strategic Planning
Education
New England Culinary Institute 1990 — 1992
AOS
Coe College 1983 — 1988
Bachelor's degree
River Valley Press, LLC 2006 - Present
Devotay November 1996 - Present
River Valley Press, LLC 2006 - Present
Iowa City Press-Citizen 2003 - Present
CivilEats 2008 - Present
Edible Communities 2006 - Present
Chefs Collaborative 2000 - Present
Freelance Food, Wine and Travel Writer 1994 - Present
Shelter House Iowa City April 2013 - October 2013
NewBo City Market 2012 - January 2013
Skills
Culinary Skills, Food Writing, Restaurants, Food, Event Planning, Blogging, Wine, Leadership, Catering, Photography, Chef, Cooking, Fundraising, Nonprofits, Cuisine, Editing, Copy Editing, Food & Beverage, Public Relations, Recipes, Event Management, Ingredients, Menu Development, Travel Writing, Restaurant Management, Food Service, Gourmet, Baking, Social Networking, Fine Dining, Facebook, Wine Tasting, Newsletters, Cocktails, Mixology, Culinary Education, Food Photography, Food Safety, Food Industry, Pastry, Recipe Testing, Social Media, Public Speaking, Marketing, Writing, Social Media Marketing, Copywriting, Marketing Communications, Media Relations, Strategic Planning
Education
New England Culinary Institute 1990 — 1992
AOS
Coe College 1983 — 1988
Bachelor's degree
Megan Westmeyer's Chefs Collaborative Experience 2008 - 2012
Job Fishery Improvement Project Director, FAO Area 31 at Sustainable Fisheries Partnership
Industry Fishery
Experience
Sustainable Fisheries Partnership August 2012 - Present
The South Carolina Aquarium June 2004 - August 2012
Chefs Collaborative 2008 - 2012
Skills
Community Outreach, Marine Biology, Agriculture, Chef, Environmental Awareness, Food, Research, Environmental Education, Seafood, Public Relations, Fisheries, Menu Development, Sustainability, Leadership, Microsoft Office, Non-profits, Ecology, Strategic Planning, Event Management, Environmental Science
Education
Louisiana State University 2002 — 2004
Master of Science, Oceanography and Coastal Science
University of South Carolina-Columbia 1997 — 2001
B.S., Marine Science
Sustainable Fisheries Partnership August 2012 - Present
The South Carolina Aquarium June 2004 - August 2012
Chefs Collaborative 2008 - 2012
Skills
Community Outreach, Marine Biology, Agriculture, Chef, Environmental Awareness, Food, Research, Environmental Education, Seafood, Public Relations, Fisheries, Menu Development, Sustainability, Leadership, Microsoft Office, Non-profits, Ecology, Strategic Planning, Event Management, Environmental Science
Education
Louisiana State University 2002 — 2004
Master of Science, Oceanography and Coastal Science
University of South Carolina-Columbia 1997 — 2001
B.S., Marine Science
Peter Hoffman's Chefs Collaborative Experience 2000 - 2006
Job Owner, Back Forty West Restaurant
Industry Restaurants
Experience
Back Forty West February 2012 - Present
Back Forty September 2007 - December 2014
Savoy Restaurant August 1990 - June 2011
Chefs Collaborative 2000 - 2006
Education
University of California, Santa Cruz 1974 — 1977
Back Forty West February 2012 - Present
Back Forty September 2007 - December 2014
Savoy Restaurant August 1990 - June 2011
Chefs Collaborative 2000 - 2006
Education
University of California, Santa Cruz 1974 — 1977
Christie Lee's Chefs Collaborative Experience June 2013 - August 2013
Job Associate Marketing Manager at The Clorox Company
Industry Food & Beverages
Experience
The Clorox Company October 2014 - Present
Parcel Bees June 2010 - Present
Revolution Foods October 2013 - May 2014
Equal Exchange May 2013 - September 2013
Chefs Collaborative June 2013 - August 2013
Preserve February 2008 - March 2012
Continuum January 2007 - January 2007
Skills
Product Development, Cross-functional Team..., Sustainability, Product Innovation, Project Management, Product Design, Consumer Products, Product Management, Strategic Planning, Leadership, Entrepreneurship, Engineering, Management, Product Marketing, Budgets, Packaging, Manufacturing, Supply Chain, Business Strategy
Education
Harvard Business School 2012 — 2014
Master of Business Administration
Franklin W. Olin College of Engineering 2003 — 2007
General Engineering, Mechanical Engineering with a Sustainable Design Focus
The Clorox Company October 2014 - Present
Parcel Bees June 2010 - Present
Revolution Foods October 2013 - May 2014
Equal Exchange May 2013 - September 2013
Chefs Collaborative June 2013 - August 2013
Preserve February 2008 - March 2012
Continuum January 2007 - January 2007
Skills
Product Development, Cross-functional Team..., Sustainability, Product Innovation, Project Management, Product Design, Consumer Products, Product Management, Strategic Planning, Leadership, Entrepreneurship, Engineering, Management, Product Marketing, Budgets, Packaging, Manufacturing, Supply Chain, Business Strategy
Education
Harvard Business School 2012 — 2014
Master of Business Administration
Franklin W. Olin College of Engineering 2003 — 2007
General Engineering, Mechanical Engineering with a Sustainable Design Focus
Paul Sussman's Chefs Collaborative Experience 1995 - 2011
Job Chef/CoOwner at Back Deck
Industry Restaurants
Experience
Back Deck August 2010 - Present
Future Chefs 2013 - 2014
Future Chefs 2013 - 2014
Brandy Pete's April 2007 - April 2011
Chefs Collaborative 1995 - 2011
Operation Frontline January 1995 - 2007
Z Square March 2006 - December 2006
Z Square & Z Restaurant Group January 2006 - December 2006
The Fireplace 2004 - 2006
Operation Frontline 1978 - 2006
Skills
Restaurant Management, Culinary Skills, Menu Development, Cooking, Food, Restaurants, Public Relations, Food Service, Food & Beverage, Event Management, Budgets, Social Media Marketing, Chef, Pastry, Seafood
Education
Brandeis University 1970 — 1973
BA, Psychology
University of Michigan 1968 — 1969
Back Deck August 2010 - Present
Future Chefs 2013 - 2014
Future Chefs 2013 - 2014
Brandy Pete's April 2007 - April 2011
Chefs Collaborative 1995 - 2011
Operation Frontline January 1995 - 2007
Z Square March 2006 - December 2006
Z Square & Z Restaurant Group January 2006 - December 2006
The Fireplace 2004 - 2006
Operation Frontline 1978 - 2006
Skills
Restaurant Management, Culinary Skills, Menu Development, Cooking, Food, Restaurants, Public Relations, Food Service, Food & Beverage, Event Management, Budgets, Social Media Marketing, Chef, Pastry, Seafood
Education
Brandeis University 1970 — 1973
BA, Psychology
University of Michigan 1968 — 1969
Anne Obelnicki's Chefs Collaborative Experience May 2009 - June 2010
Job Director of Sustainable Food Systems at Sterling College
Industry Higher Education
Experience
Sterling College June 2010 - Present
Chefs Collaborative May 2009 - June 2010
Red Tomato, Inc. 2006 - 2006
Skills
Sustainability, Non-profits, Research, Event Planning, Public Speaking, Strategic Planning, Community Outreach, Volunteer Management, Proposal Writing, Teaching
Education
Tufts University 2005 — 2008
Master of Science (MS), Agriculture, Food and Environment
Wesleyan University 1996 — 2000
Bachelor of Arts (BA), Biology, General
Sterling College June 2010 - Present
Chefs Collaborative May 2009 - June 2010
Red Tomato, Inc. 2006 - 2006
Skills
Sustainability, Non-profits, Research, Event Planning, Public Speaking, Strategic Planning, Community Outreach, Volunteer Management, Proposal Writing, Teaching
Education
Tufts University 2005 — 2008
Master of Science (MS), Agriculture, Food and Environment
Wesleyan University 1996 — 2000
Bachelor of Arts (BA), Biology, General