Service Inspired Restaurants
Industry: Company
DescriptionFounded: 1990 Subsidiaries: Jack Astor's Bar and Grill, Jack Astor's (Cary & Las Colinas) Ltd, SIR Holdings Trust
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Service Inspired Restaurants Employees
Employee
Years
Job
Industry
Ryan Markwart Ryan Markwart's Service Inspired Restaurants Experience May 2005 - June 2012
Job Account Manager at AcklandsGrainger
Industry Wholesale
Experience
Acklands-Grainger June 2012 - Present
Service Inspired Restaurants May 2005 - June 2012
Nike Canada September 2000 - May 2005
Skills
Key Account Management, Account Management, Sales, B2B, Negotiation, New Business Development, Sales Management, Sales Process, Team Building, Trade Shows, Direct Sales, Customer Service
Education
Seneca College of Applied Arts and Technology 2006 — 2006
Home Inspection Certificate, Building Construction Technology
Seneca College of Applied Arts and Technology
Business Computers Systems Certificate, Communication and Media Studies
Acklands-Grainger June 2012 - Present
Service Inspired Restaurants May 2005 - June 2012
Nike Canada September 2000 - May 2005
Skills
Key Account Management, Account Management, Sales, B2B, Negotiation, New Business Development, Sales Management, Sales Process, Team Building, Trade Shows, Direct Sales, Customer Service
Education
Seneca College of Applied Arts and Technology 2006 — 2006
Home Inspection Certificate, Building Construction Technology
Seneca College of Applied Arts and Technology
Business Computers Systems Certificate, Communication and Media Studies
Cara Gresser Cara Gresser's Service Inspired Restaurants Experience April 2005 - October 2009
Job Global Corporate Marketing at Four Seasons Hotels and Resorts & MBA Candidate at Wilfrid Laurier University
Industry Public Relations and Communications
Experience
Four Seasons Hotels and Resorts Corporate Office July 2014 - Present
Holt Renfrew Store Support Centre February 2013 - July 2014
Holt Renfrew Store Support Centre October 2012 - February 2013
Holt Renfrew Sherway Gardens July 2011 - October 2012
Icon Legacy Hospitality (Previously Scale Restaurant Group) August 2009 - July 2011
Harry Rosen November 2009 - January 2010
Service Inspired Restaurants April 2005 - October 2009
Ryerson University January 2008 - April 2009
Service Inspired Restaurants June 2008 - September 2008
Warner Bros. Entertainment Group of Companies October 2006 - January 2007
Skills
Event Planning, Social Media Marketing, Marketing, Customer Service, Sales, Recruiting, Management, Social Media, Event Management, Microsoft Office, Public Relations, Time Management, Leadership, Retail, Marketing Communications, Marketing Strategy, Brand Management, E-commerce, Project Management, Advertising, Merchandising, Training, Integrated Marketing, CRM
Education
Wilfrid Laurier University 2014 — 2017
Master of Business Administration (MBA), Marketing
Ryerson University 2005 — 2009
Bachelor of Commerce, Business Management, Marketing, Human Resources
Humber College 2013 — 2013
Post-Graduate Certificate in Corporate Communications with Honours
Disney Institute 2013 — 2013
Disney's Approach to Creativity and Innovation
Disney Institute 2012 — 2012
Disney's Approach to Business Excellence
Four Seasons Hotels and Resorts Corporate Office July 2014 - Present
Holt Renfrew Store Support Centre February 2013 - July 2014
Holt Renfrew Store Support Centre October 2012 - February 2013
Holt Renfrew Sherway Gardens July 2011 - October 2012
Icon Legacy Hospitality (Previously Scale Restaurant Group) August 2009 - July 2011
Harry Rosen November 2009 - January 2010
Service Inspired Restaurants April 2005 - October 2009
Ryerson University January 2008 - April 2009
Service Inspired Restaurants June 2008 - September 2008
Warner Bros. Entertainment Group of Companies October 2006 - January 2007
Skills
Event Planning, Social Media Marketing, Marketing, Customer Service, Sales, Recruiting, Management, Social Media, Event Management, Microsoft Office, Public Relations, Time Management, Leadership, Retail, Marketing Communications, Marketing Strategy, Brand Management, E-commerce, Project Management, Advertising, Merchandising, Training, Integrated Marketing, CRM
Education
Wilfrid Laurier University 2014 — 2017
Master of Business Administration (MBA), Marketing
Ryerson University 2005 — 2009
Bachelor of Commerce, Business Management, Marketing, Human Resources
Humber College 2013 — 2013
Post-Graduate Certificate in Corporate Communications with Honours
Disney Institute 2013 — 2013
Disney's Approach to Creativity and Innovation
Disney Institute 2012 — 2012
Disney's Approach to Business Excellence
Christopher Meaker Christopher Meaker's Service Inspired Restaurants Experience October 1993 - October 2006
Job B.F. Saul Hospitality, Corporate Food and Beverage Director
Industry Hospitality
Experience
American Blue Ribbon Holdings 2012 - 2014
Jast Partners 2006 - 2012
Service Inspired Restaurants October 1993 - October 2006
Skills
Visionary, Administrator, Strategic Planning, Business Strategy, Operating Budgets, Training and Development, Analytical Skills, Forecasting, Increased Profitability, Team Building, Cost Control, Critical Thinking, Fundraising, Branding & Identity, Hands-on Problem Solver, Marketing, Team Leadership, New Business Development, Product Development, Articulate Communicator, Business Decision Making, Business Ethics, Forecasting/Strategic..., Recruit, Train,..., Strong Interpersonal..., Key Account Development, International/Multi-Nati..., Negotiation, Great Motivator, Strong Competitor, Cross Functional Team..., Muti-faceted Functional..., Inventory Management, Operations Management, Team Management, Entrepreneurship..., High Energy Level, Function Autonomously, Management of Special..., Leadership, Budgets, Contract Negotiation, Hospitality Industry, Hospitality Management, Event Management, Food and Beverage, Restaurants, Management, Hospitality, catering
Education
University of Guelph 1979 — 1983
Bachelor's Degree, Economics. Food and Beverage and Pyschology
CEGEP - John Abbott College 1977 — 1979
Diploma, Psychology
American Blue Ribbon Holdings 2012 - 2014
Jast Partners 2006 - 2012
Service Inspired Restaurants October 1993 - October 2006
Skills
Visionary, Administrator, Strategic Planning, Business Strategy, Operating Budgets, Training and Development, Analytical Skills, Forecasting, Increased Profitability, Team Building, Cost Control, Critical Thinking, Fundraising, Branding & Identity, Hands-on Problem Solver, Marketing, Team Leadership, New Business Development, Product Development, Articulate Communicator, Business Decision Making, Business Ethics, Forecasting/Strategic..., Recruit, Train,..., Strong Interpersonal..., Key Account Development, International/Multi-Nati..., Negotiation, Great Motivator, Strong Competitor, Cross Functional Team..., Muti-faceted Functional..., Inventory Management, Operations Management, Team Management, Entrepreneurship..., High Energy Level, Function Autonomously, Management of Special..., Leadership, Budgets, Contract Negotiation, Hospitality Industry, Hospitality Management, Event Management, Food and Beverage, Restaurants, Management, Hospitality, catering
Education
University of Guelph 1979 — 1983
Bachelor's Degree, Economics. Food and Beverage and Pyschology
CEGEP - John Abbott College 1977 — 1979
Diploma, Psychology
Dean Campbell Dean Campbell's Service Inspired Restaurants Experience March 1997 - February 2013
Job Sr. Director of Operations, Prime Pubs Canada
Industry Restaurants
Experience
Cara Operations March 2013 - Present
Service Inspired Restaurants March 1997 - February 2013
SIR Corp March 1997 - August 2006
Skills
Wine, Menu Engineering, Restaurants, Restaurant Management, Alcoholic Beverages, Marketing, Strategic Planning, Fine Dining, Leadership, Management, Beer, Food & Beverage, Menu Development, Cocktails, Hospitality, New Restaurant Openings
Education
Queen's University 1990 — 1996
BAH, Philosophy / Economics
Cara Operations March 2013 - Present
Service Inspired Restaurants March 1997 - February 2013
SIR Corp March 1997 - August 2006
Skills
Wine, Menu Engineering, Restaurants, Restaurant Management, Alcoholic Beverages, Marketing, Strategic Planning, Fine Dining, Leadership, Management, Beer, Food & Beverage, Menu Development, Cocktails, Hospitality, New Restaurant Openings
Education
Queen's University 1990 — 1996
BAH, Philosophy / Economics
Evan Livermore Evan Livermore's Service Inspired Restaurants Experience February 2011 - March 2013
Job Director of Marketing at Williams Fresh Cafe Inc.
Industry Hospitality
Experience
Williams Fresh Cafe April 2013 - Present
Lake of Bays Heritage Foundation August 2012 - Present
Service Inspired Restaurants February 2011 - March 2013
Tortoise Restaurant Group August 2008 - February 2011
Tortoise Restaurant Group August 2008 - January 2011
Simply Audio Books September 2006 - August 2008
Skills
Marketing Communications, Food & Beverage, Marketing Strategy, Hospitality, Event Management, Selling, Advertising, Marketing, Strategy, Marketing Management, Retail, Sales, Market Planning, Food, Social Media Marketing
Education
Fanshawe College
Business Marketing, Marketing/Marketing Management, General
Sheridan College
Marketing Management
Texas A&M University
Williams Fresh Cafe April 2013 - Present
Lake of Bays Heritage Foundation August 2012 - Present
Service Inspired Restaurants February 2011 - March 2013
Tortoise Restaurant Group August 2008 - February 2011
Tortoise Restaurant Group August 2008 - January 2011
Simply Audio Books September 2006 - August 2008
Skills
Marketing Communications, Food & Beverage, Marketing Strategy, Hospitality, Event Management, Selling, Advertising, Marketing, Strategy, Marketing Management, Retail, Sales, Market Planning, Food, Social Media Marketing
Education
Fanshawe College
Business Marketing, Marketing/Marketing Management, General
Sheridan College
Marketing Management
Texas A&M University
Gordon Mackie's Service Inspired Restaurants Experience November 2003 - Present
Job Director of culinary development at SIR Corp
Industry Restaurants
Experience
Service Inspired Restaurants November 2003 - Present
Oliver & Bonacini Restaurants 1997 - 2003
Vong Restaurant, Berkeley Hotel (London, UK) 1996 - 1996
Four Seasons Hotels and Resorts Hyde Park (London, UK) 1995 - 1995
The Petersham Hotel (Richmond, UK) 1994 - 1995
Mosimann's Belfry Club (London, UK) 1993 - 1993
Founders Club (Rogers Center Formerly skydome) 1991 - 1993
Windsor Arms Hotel March 1990 - February 1991
Education
George Brown College 1989 — 1990
Chef Pre Employment
Service Inspired Restaurants November 2003 - Present
Oliver & Bonacini Restaurants 1997 - 2003
Vong Restaurant, Berkeley Hotel (London, UK) 1996 - 1996
Four Seasons Hotels and Resorts Hyde Park (London, UK) 1995 - 1995
The Petersham Hotel (Richmond, UK) 1994 - 1995
Mosimann's Belfry Club (London, UK) 1993 - 1993
Founders Club (Rogers Center Formerly skydome) 1991 - 1993
Windsor Arms Hotel March 1990 - February 1991
Education
George Brown College 1989 — 1990
Chef Pre Employment
Barbra Alexander's Service Inspired Restaurants Experience 2006 - 2009
Job National Purchasing Manager at Aramark Canada
Industry Hospitality
Experience
Aramark Canada March 2009 - Present
SIR CORP August 2006 - January 2009
Service Inspired Restaurants 2006 - 2009
Cara Operations 2002 - 2006
Second Cup 1998 - 2005
Education
George Brown College
Aramark Canada March 2009 - Present
SIR CORP August 2006 - January 2009
Service Inspired Restaurants 2006 - 2009
Cara Operations 2002 - 2006
Second Cup 1998 - 2005
Education
George Brown College
Andrea Jacks's Service Inspired Restaurants Experience November 2010 - Present
Job Regional Director / Jack Astor's Bar & Grill
Industry Restaurants
Experience
Service Inspired Restaurants November 2010 - Present
SIR Corp March 2005 - November 2010
Skills
Food & Beverage, Banquets, Food Safety, Wine, Catering, Event Planning, Food, Hospitality, Restaurants, Hospitality Industry, Culinary Skills, Fine Dining, Customer Service, Menu Development, Team Leadership, Food Service, Event Management, Income Statement, Restaurant Management, Team Building
Education
Humber College
Business Administration and Management, General
Service Inspired Restaurants November 2010 - Present
SIR Corp March 2005 - November 2010
Skills
Food & Beverage, Banquets, Food Safety, Wine, Catering, Event Planning, Food, Hospitality, Restaurants, Hospitality Industry, Culinary Skills, Fine Dining, Customer Service, Menu Development, Team Leadership, Food Service, Event Management, Income Statement, Restaurant Management, Team Building
Education
Humber College
Business Administration and Management, General
Dimitri Sarantis's Service Inspired Restaurants Experience August 2004 - May 2006
Job Photographer at Dimitri Sarantis Photography
Industry Photography
Experience
Dimitri Sarantis Photography August 2005 - Present
Service Inspired Restaurants August 2004 - May 2006
Education
Seneca College of Applied Arts and Technology 2007 — 2009
Dimitri Sarantis Photography August 2005 - Present
Service Inspired Restaurants August 2004 - May 2006
Education
Seneca College of Applied Arts and Technology 2007 — 2009
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY