Slow Food NYC
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Slow Food NYC Employees
Employee
Years
Job
Industry
Carol Dacey-Charles Carol Dacey-Charles's Slow Food NYC Experience January 2010 - January 2013
Job ICFAccredited Leadership, Life and Sudden Wealth Coach
Industry Professional Training & Coaching
Experience
Why Not Thrive? 2010 - Present
Word For Good October 2012 - Present
Unity Church of New York March 2004 - June 2013
Slow Food NYC January 2010 - January 2013
Slow Food USA April 2009 - June 2009
Brooklyn Food Conference May 2009 - May 2009
Camino PR 2009 - 2009
The Container Store August 2005 - October 2008
American Musical Theatre of San Jose and many others 1989 - 2006
Douglas Gould and Company 2003 - 2004
Skills
Coaching, Leadership Development, Leadership, Training, Team Building, Public Speaking, Workshop Facilitation, Event Management, Executive Coaching, Culture Change, Training Delivery, Volunteer Management, Life Coaching, Emotional Intelligence, Volunteer Training, Management, Executive Development, Business Coaching, Organizational..., Leading Change, Staff Development, Event Planning, Personal Development, Blogging, Conflict Resolution, Employee Training, Team Leadership, Change Management, Organizational..., Career Development, Work Life Balance, Personal Coaching, Facilitation, Workshops, Lifestyle Coaching, Retreats, Workshop Development, Time Management, Motivational Speaking
Education
Coaches Training Institute 2012 — 2013
Certificate, Leadership Development
Coaches Training Institute 2010 — 2011
CPCC, Co-Active Coaching
Light and Love Ministries 2004 — 2004
Certified Prayer Chaplain Trainer, Prayer, Pastoral Care, Training/Leadership
National Holistic Institute 1993 — 1993
500 hour Certification, Massage Therapist and Health Educator
Santa Clara University 1985 — 1989
BA, Theatre Arts/Technical and Production
Santa Clara High School
Why Not Thrive? 2010 - Present
Word For Good October 2012 - Present
Unity Church of New York March 2004 - June 2013
Slow Food NYC January 2010 - January 2013
Slow Food USA April 2009 - June 2009
Brooklyn Food Conference May 2009 - May 2009
Camino PR 2009 - 2009
The Container Store August 2005 - October 2008
American Musical Theatre of San Jose and many others 1989 - 2006
Douglas Gould and Company 2003 - 2004
Skills
Coaching, Leadership Development, Leadership, Training, Team Building, Public Speaking, Workshop Facilitation, Event Management, Executive Coaching, Culture Change, Training Delivery, Volunteer Management, Life Coaching, Emotional Intelligence, Volunteer Training, Management, Executive Development, Business Coaching, Organizational..., Leading Change, Staff Development, Event Planning, Personal Development, Blogging, Conflict Resolution, Employee Training, Team Leadership, Change Management, Organizational..., Career Development, Work Life Balance, Personal Coaching, Facilitation, Workshops, Lifestyle Coaching, Retreats, Workshop Development, Time Management, Motivational Speaking
Education
Coaches Training Institute 2012 — 2013
Certificate, Leadership Development
Coaches Training Institute 2010 — 2011
CPCC, Co-Active Coaching
Light and Love Ministries 2004 — 2004
Certified Prayer Chaplain Trainer, Prayer, Pastoral Care, Training/Leadership
National Holistic Institute 1993 — 1993
500 hour Certification, Massage Therapist and Health Educator
Santa Clara University 1985 — 1989
BA, Theatre Arts/Technical and Production
Santa Clara High School
Roberto Gautier Roberto Gautier's Slow Food NYC Experience 2012 - 2013
Job Job Readiness Instructor at Consortium for Worker Education
Industry Hospitality
Experience
Consortium for Worker Education October 2014 - Present
Roberto Cappuccino Projects July 2010 - Present
La Fuente May 2015 - July 2015
Consortium for Worker Education October 2014 - 2014
Slow Food NYC 2012 - 2013
The Putney School September 2006 - June 2010
The Putney School 2007 - 2010
The Putney School 2007 - 2010
Artisan Baking Center January 2000 - July 2005
NYC College of Technology January 2001 - May 2005
Skills
Italian cooking..., hospitality management..., private ESL tutor, Antipasto chef, Coco..., English, Writing, Editing, Public Speaking, Tutoring, Translation, Customer Service, Proofreading, Spanish, Teaching, Event Planning, French, Program Development, Public Relations, Nonprofits, Curriculum Design, Fundraising, Creative Writing, Community Outreach, Research
Education
Universita' di Potenza, Italia 2003 — 2003
Certificate, Marketing of artisanal wine, cheeses & agritourism
City University of New York-Hunter College
Bachelor's degree, English Literature & Social Science
The Johns Hopkins University
MA, Comparative Literature, creative writing
Consortium for Worker Education October 2014 - Present
Roberto Cappuccino Projects July 2010 - Present
La Fuente May 2015 - July 2015
Consortium for Worker Education October 2014 - 2014
Slow Food NYC 2012 - 2013
The Putney School September 2006 - June 2010
The Putney School 2007 - 2010
The Putney School 2007 - 2010
Artisan Baking Center January 2000 - July 2005
NYC College of Technology January 2001 - May 2005
Skills
Italian cooking..., hospitality management..., private ESL tutor, Antipasto chef, Coco..., English, Writing, Editing, Public Speaking, Tutoring, Translation, Customer Service, Proofreading, Spanish, Teaching, Event Planning, French, Program Development, Public Relations, Nonprofits, Curriculum Design, Fundraising, Creative Writing, Community Outreach, Research
Education
Universita' di Potenza, Italia 2003 — 2003
Certificate, Marketing of artisanal wine, cheeses & agritourism
City University of New York-Hunter College
Bachelor's degree, English Literature & Social Science
The Johns Hopkins University
MA, Comparative Literature, creative writing
Bianca Hilary Kenworthy Bianca Hilary Kenworthy's Slow Food NYC Experience January 2011 - Present
Job Account Executive at Jessica Aufiero Communications
Industry Public Relations and Communications
Experience
Jessica Aufiero Communications (JAC) April 2015 - Present
Slow Food NYC January 2011 - Present
Auster Agency August 2014 - March 2015
Auster Agency November 2013 - March 2015
Key Group Worldwide September 2013 - November 2013
Pastificio dei Campi August 2013 - November 2013
Independent Contractor August 2013 - November 2013
Pastificio dei Campi July 2013 - August 2013
Auster Agency May 2013 - July 2013
The Brooklyn Salsa Company, LLC June 2012 - August 2012
Skills
Italian, Spanish, French, Social Media, HTML, Public Speaking, Grant Writing, Marketing Strategy, Social Media Marketing, Digital Marketing, Sustainability, Cloud Computing, Marketing Communications, Event Management, Cooking, Food & Beverage, Sustainable Agriculture, Marketing, Facebook, Event Planning, Public Relations, Blogging, Editing, Media Relations, Social Networking, Research, Market Research, PowerPoint, Leadership, Microsoft Excel, Proofreading, Digital Media, Food, InDesign, Adobe Creative Suite, Volunteer Management
Education
The Johns Hopkins University 2008 — 2013
Bachelor's degree, Italian Literature, Global Environmental Change & Sustainability
The New School 2011 — 2011
Non-Credit Program, Food Studies
Institute of Culinary Education 2010 — 2011
Food Studies, Food & Wine
Packer Collegiate Institute 2004 — 2008
High School
Jessica Aufiero Communications (JAC) April 2015 - Present
Slow Food NYC January 2011 - Present
Auster Agency August 2014 - March 2015
Auster Agency November 2013 - March 2015
Key Group Worldwide September 2013 - November 2013
Pastificio dei Campi August 2013 - November 2013
Independent Contractor August 2013 - November 2013
Pastificio dei Campi July 2013 - August 2013
Auster Agency May 2013 - July 2013
The Brooklyn Salsa Company, LLC June 2012 - August 2012
Skills
Italian, Spanish, French, Social Media, HTML, Public Speaking, Grant Writing, Marketing Strategy, Social Media Marketing, Digital Marketing, Sustainability, Cloud Computing, Marketing Communications, Event Management, Cooking, Food & Beverage, Sustainable Agriculture, Marketing, Facebook, Event Planning, Public Relations, Blogging, Editing, Media Relations, Social Networking, Research, Market Research, PowerPoint, Leadership, Microsoft Excel, Proofreading, Digital Media, Food, InDesign, Adobe Creative Suite, Volunteer Management
Education
The Johns Hopkins University 2008 — 2013
Bachelor's degree, Italian Literature, Global Environmental Change & Sustainability
The New School 2011 — 2011
Non-Credit Program, Food Studies
Institute of Culinary Education 2010 — 2011
Food Studies, Food & Wine
Packer Collegiate Institute 2004 — 2008
High School
Tatiana Orlov Tatiana Orlov's Slow Food NYC Experience January 2015 - Present
Job Manager of Community Impact, City Harvest
Industry Nonprofit Organization Management
Experience
Slow Food NYC January 2015 - Present
Brown Paper Tickets February 2014 - Present
City Harvest August 2012 - Present
City Harvest August 2010 - Present
i was really, very hungry. January 2012 - Present
Food Systems Network NYC January 2012 - December 2014
Queens Harvest Food Co-op April 2010 - November 2013
Manhattan Community Board 11 April 2010 - March 2012
Art for Change September 2007 - June 2011
Local Initiatives Support Corporation (LISC) September 2009 - December 2009
Skills
Community Engagement, Community Outreach, Government Relations, Strategic Partnerships, Partnership Development, Partnership Management, Relationship Cultivation, Brand Stewardship, Program Planning, Program Management, Youth Empowerment, Youth Engagement, Youth Leadership, Event Planning, Event Management, Event Marketing, Special Events, Event Execution, Event Producing, Organizational..., Organizational..., Social Media Outreach, Grassroots Outreach, Advocacy, Issue Advocacy, Food & Beverage, Sustainability, Social Innovation, Brand Innovation, Social Entrepreneurship, Urban Policy, Culture Change, Cultural Awareness, Social Justice, Public Space, Urbanism, Food, Food Security, Food Systems Change, Food Policy, Grassroots Organizing, Urban Planning, Grant Writing, Public Policy, Fundraising, Nonprofits, Community Development, Community Organizing, Newsletters, Volunteer Management
Education
The New School 2007 — 2010
M.S, Nonprofit Management/Urban Community Development
University of Rochester - Simon Business School 2003 — 2005
Certificate, Personnel Management
University of Rochester 2001 — 2005
B.A, Motivational+Organizational Psychology.
Slow Food NYC January 2015 - Present
Brown Paper Tickets February 2014 - Present
City Harvest August 2012 - Present
City Harvest August 2010 - Present
i was really, very hungry. January 2012 - Present
Food Systems Network NYC January 2012 - December 2014
Queens Harvest Food Co-op April 2010 - November 2013
Manhattan Community Board 11 April 2010 - March 2012
Art for Change September 2007 - June 2011
Local Initiatives Support Corporation (LISC) September 2009 - December 2009
Skills
Community Engagement, Community Outreach, Government Relations, Strategic Partnerships, Partnership Development, Partnership Management, Relationship Cultivation, Brand Stewardship, Program Planning, Program Management, Youth Empowerment, Youth Engagement, Youth Leadership, Event Planning, Event Management, Event Marketing, Special Events, Event Execution, Event Producing, Organizational..., Organizational..., Social Media Outreach, Grassroots Outreach, Advocacy, Issue Advocacy, Food & Beverage, Sustainability, Social Innovation, Brand Innovation, Social Entrepreneurship, Urban Policy, Culture Change, Cultural Awareness, Social Justice, Public Space, Urbanism, Food, Food Security, Food Systems Change, Food Policy, Grassroots Organizing, Urban Planning, Grant Writing, Public Policy, Fundraising, Nonprofits, Community Development, Community Organizing, Newsletters, Volunteer Management
Education
The New School 2007 — 2010
M.S, Nonprofit Management/Urban Community Development
University of Rochester - Simon Business School 2003 — 2005
Certificate, Personnel Management
University of Rochester 2001 — 2005
B.A, Motivational+Organizational Psychology.
Sherri Brooks Vinton Sherri Brooks Vinton's Slow Food NYC Experience 2004 - 2009
Job Independent Food & Beverages Professional
Industry Food & Beverages
Experience
self employed June 2000 - Present
The Unquowa School June 2013 - July 2013
The Brooklyn Kitchen June 2012 - October 2012
Stone Barns Center for Food and Agriculture April 2011 - October 2011
Westport Farmers Market January 2009 - November 2009
Litchfield Farmers Market May 2009 - October 2009
Slow Food NYC 2004 - 2009
Skills
Food, Cooking, Public Speaking, Recipe Testing, Recipes, Food Writing, Fundraising, Food Industry, Email Marketing, Marketing Strategy, Sustainability, Editing, Cookbooks, Food Styling, Press Releases, Marketing Communications, Culinary Skills, Social Media, Blogging, Menu Development, Wine, Event Planning, Catering, Strategic Planning, Non-profits, Event Management, Restaurants, Food Service, Public Relations, Agriculture, Marketing, Social Media Marketing, Pastry, Sustainable Agriculture, Organic Farming, Chef, Gourmet, Baking, Cuisine, Food Photography, Copywriting, Content Strategy, Speech Writing, Photography, Nonprofits, Trade Shows
Education
New York University 1986 — 1994
Bachelor of Fine Arts (BFA), Photography
self employed June 2000 - Present
The Unquowa School June 2013 - July 2013
The Brooklyn Kitchen June 2012 - October 2012
Stone Barns Center for Food and Agriculture April 2011 - October 2011
Westport Farmers Market January 2009 - November 2009
Litchfield Farmers Market May 2009 - October 2009
Slow Food NYC 2004 - 2009
Skills
Food, Cooking, Public Speaking, Recipe Testing, Recipes, Food Writing, Fundraising, Food Industry, Email Marketing, Marketing Strategy, Sustainability, Editing, Cookbooks, Food Styling, Press Releases, Marketing Communications, Culinary Skills, Social Media, Blogging, Menu Development, Wine, Event Planning, Catering, Strategic Planning, Non-profits, Event Management, Restaurants, Food Service, Public Relations, Agriculture, Marketing, Social Media Marketing, Pastry, Sustainable Agriculture, Organic Farming, Chef, Gourmet, Baking, Cuisine, Food Photography, Copywriting, Content Strategy, Speech Writing, Photography, Nonprofits, Trade Shows
Education
New York University 1986 — 1994
Bachelor of Fine Arts (BFA), Photography
Katerina Paleckova Katerina Paleckova's Slow Food NYC Experience February 2013 - October 2014
Job Graphic Designer & Branding Specialist
Industry Graphic Design
Experience
UNICEF March 2014 - June 2015
Panasonic USA January 2015 - May 2015
MyCheck February 2014 - February 2015
Slow Food NYC February 2013 - October 2014
Confidential-Pharma Company May 2012 - September 2013
Maxell Corporation of America November 2010 - September 2011
International Playthings, Inc. June 2010 - August 2010
Sharp Details, Inc. April 2010 - June 2010
Freelance January 2001 - December 2009
2 Places at 1 Time, Inc. February 2008 - May 2009
Skills
Packaging, Typography, Branding & Identity, Logo Design, Layout, Vector Illustration, Illustrator, Digital Illustration, Graphic Design, Web Design, Photoshop, Adobe Creative Suite, After Effects, Image Manipulation, InDesign, Image Editing, Posters, Advertising, Visual Communication, Graphics, Art, Storyboarding, Drawing, Image Processing, Mac, Digital Photography, Mockups, Illustration, Art Direction, Photography, Branding, Concept Development, Corporate Identity, Book Design, Pre-press, Collateral, Creative Direction, Brochures, Print, Wildlife Photography
Education
Pratt Institute 2011 — 2013
BFA
County College of Morris 2009 — 2010
A.A.S.
Barry Callebaut Chocolate Academy 2009 — 2009
Chocolate Techniques
Industrial School of Clothing and Arts, Frydek-Mistek 1994 — 1998
4 year degree
Unique Photo Class
UNICEF March 2014 - June 2015
Panasonic USA January 2015 - May 2015
MyCheck February 2014 - February 2015
Slow Food NYC February 2013 - October 2014
Confidential-Pharma Company May 2012 - September 2013
Maxell Corporation of America November 2010 - September 2011
International Playthings, Inc. June 2010 - August 2010
Sharp Details, Inc. April 2010 - June 2010
Freelance January 2001 - December 2009
2 Places at 1 Time, Inc. February 2008 - May 2009
Skills
Packaging, Typography, Branding & Identity, Logo Design, Layout, Vector Illustration, Illustrator, Digital Illustration, Graphic Design, Web Design, Photoshop, Adobe Creative Suite, After Effects, Image Manipulation, InDesign, Image Editing, Posters, Advertising, Visual Communication, Graphics, Art, Storyboarding, Drawing, Image Processing, Mac, Digital Photography, Mockups, Illustration, Art Direction, Photography, Branding, Concept Development, Corporate Identity, Book Design, Pre-press, Collateral, Creative Direction, Brochures, Print, Wildlife Photography
Education
Pratt Institute 2011 — 2013
BFA
County College of Morris 2009 — 2010
A.A.S.
Barry Callebaut Chocolate Academy 2009 — 2009
Chocolate Techniques
Industrial School of Clothing and Arts, Frydek-Mistek 1994 — 1998
4 year degree
Unique Photo Class
Elisabeth Nelson Scully Elisabeth Nelson Scully's Slow Food NYC Experience 2013 - Present
Job Culinary Nutritionist
Industry Food & Beverages
Experience
Self Employed 2008 - Present
Slow Food NYC 2013 - Present
Food Matters 2010 - 2012
St. George Elementary School 2004 - 2007
Skills
Wellness, Culinary Skills, Chef, Fundraising, Event Planning, Community Outreach, Creative Writing, Copywriting, Editing, Nonprofits, Program Development, Event Management, Social Media, Teaching
Education
Maryland University of Integrative Health 2012 — 2013
Master of Science (MS), Nutrition and Integrative Health
Institute for Integrative Nutrition 2010 — 2011
Health Coach Certification
French Culinary Institute 2007 — 2008
Grand Diploma in Culinary Arts
The New School
BA, Creative Writing
Self Employed 2008 - Present
Slow Food NYC 2013 - Present
Food Matters 2010 - 2012
St. George Elementary School 2004 - 2007
Skills
Wellness, Culinary Skills, Chef, Fundraising, Event Planning, Community Outreach, Creative Writing, Copywriting, Editing, Nonprofits, Program Development, Event Management, Social Media, Teaching
Education
Maryland University of Integrative Health 2012 — 2013
Master of Science (MS), Nutrition and Integrative Health
Institute for Integrative Nutrition 2010 — 2011
Health Coach Certification
French Culinary Institute 2007 — 2008
Grand Diploma in Culinary Arts
The New School
BA, Creative Writing
Sonya Kharas's Slow Food NYC Experience May 2010 - September 2010
Job Farm to Pantry Manager at Just Food
Industry Environmental Services
Experience
Just Food, NYC May 2014 - Present
Cellars at Jasper Hill May 2010 - December 2013
SHFT Mobile Kitchen Classroom May 2011 - November 2013
Friends of the High Line June 2011 - June 2013
Nutshell Projects May 2011 - May 2013
Fort Greene Compost Project February 2010 - March 2012
Wicked Delicate January 2011 - May 2011
Just Food May 2010 - December 2010
Slow Food NYC May 2010 - September 2010
Brookford Farm June 2009 - September 2009
Skills
Research, Qualitative Research, Editing, Public Speaking, Nonprofits, Community Outreach, Grant Writing, Event Planning, Teaching, Microsoft Office, Volunteer Management, Social Media, Data Analysis, Sustainable Development, Fundraising, PowerPoint
Education
New York University 2010 — 2012
Master of Arts (MA), Food Studies, Nutrition, and Public Health
Wesleyan University 2002 — 2006
Bachelor of Arts (BA), Art History, Criticism and Conservation
Just Food, NYC May 2014 - Present
Cellars at Jasper Hill May 2010 - December 2013
SHFT Mobile Kitchen Classroom May 2011 - November 2013
Friends of the High Line June 2011 - June 2013
Nutshell Projects May 2011 - May 2013
Fort Greene Compost Project February 2010 - March 2012
Wicked Delicate January 2011 - May 2011
Just Food May 2010 - December 2010
Slow Food NYC May 2010 - September 2010
Brookford Farm June 2009 - September 2009
Skills
Research, Qualitative Research, Editing, Public Speaking, Nonprofits, Community Outreach, Grant Writing, Event Planning, Teaching, Microsoft Office, Volunteer Management, Social Media, Data Analysis, Sustainable Development, Fundraising, PowerPoint
Education
New York University 2010 — 2012
Master of Arts (MA), Food Studies, Nutrition, and Public Health
Wesleyan University 2002 — 2006
Bachelor of Arts (BA), Art History, Criticism and Conservation
Sammy Oh's Slow Food NYC Experience January 2012 - August 2012
Job Freelance
Industry Marketing and Advertising
Experience
Freelance June 2002 - Present
Noonchi February 2013 - March 2015
Slow Food NYC January 2012 - August 2012
NYC & Company January 2007 - November 2008
Skills
Entertainment, Marketing, Music, Research, Art, Food, Creative Direction, Concept Development, Art Direction, Multimedia, Graphic Design, Adobe Creative Suite, User Experience, Digital Strategy, Brand Development, Digital Media, Illustrator, InDesign, Advertising, Creative Strategy, Illustration
Education
Rhode Island School of Design 1998 — 2002
Bachelor of Arts, Industrial Design
Pratt Institute 1996 — 1998
Bachelor of Architecture (B.Arch.), Architecture
Freelance June 2002 - Present
Noonchi February 2013 - March 2015
Slow Food NYC January 2012 - August 2012
NYC & Company January 2007 - November 2008
Skills
Entertainment, Marketing, Music, Research, Art, Food, Creative Direction, Concept Development, Art Direction, Multimedia, Graphic Design, Adobe Creative Suite, User Experience, Digital Strategy, Brand Development, Digital Media, Illustrator, InDesign, Advertising, Creative Strategy, Illustration
Education
Rhode Island School of Design 1998 — 2002
Bachelor of Arts, Industrial Design
Pratt Institute 1996 — 1998
Bachelor of Architecture (B.Arch.), Architecture
Martina Kenworthy's Slow Food NYC Experience January 2010 - Present
Job Member Board of Directors at Slow Food NYC
Industry Food & Beverages
Experience
Slow Food NYC January 2010 - Present
Gustiamo, Inc. January 2000 - Present
Skills
Food, Culinary Skills, Food Service, Restaurants, Wine, Catering, Fine Dining, Restaurant Management, Cooking, Wine Tasting, Banquets, Hospitality, Hospitality Management, Brand Development..., Online Content Creation, Online Marketing, Marketing Communications, Non-profit Leadership, Menu Development, Food & Beverage, Recipes, Food Industry, Brand Development, Pastry
Education
Università di Bologna 1983 — 1989
Master, Letters and Philosophy
Slow Food NYC January 2010 - Present
Gustiamo, Inc. January 2000 - Present
Skills
Food, Culinary Skills, Food Service, Restaurants, Wine, Catering, Fine Dining, Restaurant Management, Cooking, Wine Tasting, Banquets, Hospitality, Hospitality Management, Brand Development..., Online Content Creation, Online Marketing, Marketing Communications, Non-profit Leadership, Menu Development, Food & Beverage, Recipes, Food Industry, Brand Development, Pastry
Education
Università di Bologna 1983 — 1989
Master, Letters and Philosophy
Daniel P. Del Coro's Slow Food NYC Experience 2013 - Present
Job National Director of Restaurant Sales at Sea to Table
Industry Food & Beverages
Experience
Sea to Table 2015 - Present
Slow Food NYC 2013 - Present
Jersey City Department of Health and Human Services 2013 - Present
Sea to Table 2014 - 2015
Fossil Farms 2009 - 2015
New Amsterdam Market 2011 - 2011
The Iron Monkey 2008 - 2009
Marquis Who's Who 2005 - 2008
Lighthorse Tavern 2005 - 2008
Skills
New Business Development, Sales Management, Sales Presentations, Outside Sales, Customer Service, Product Marketing, Marketing Strategy, Menu Development, Foodservice Distribution, Food Systems, Sustainability, Sourcing, Sustainable Agriculture, Event Planning, Event Management, Food Industry, Food & Beverage, Restaurants, Hospitality Management, Seafood, Meat, Non-profit Boards, Non-profit Program..., Farmers Markets, Public Markets, Food Service
Education
New York University 2010 — 2012
Master of Arts (M.A.), Food Systems
Lewis and Clark College 2000 — 2004
Bachelor of Arts (B.A.), English Language and Literature, General
National Outdoor Leadership School
Gill St. Bernard's 1996 — 2000
High School
Sea to Table 2015 - Present
Slow Food NYC 2013 - Present
Jersey City Department of Health and Human Services 2013 - Present
Sea to Table 2014 - 2015
Fossil Farms 2009 - 2015
New Amsterdam Market 2011 - 2011
The Iron Monkey 2008 - 2009
Marquis Who's Who 2005 - 2008
Lighthorse Tavern 2005 - 2008
Skills
New Business Development, Sales Management, Sales Presentations, Outside Sales, Customer Service, Product Marketing, Marketing Strategy, Menu Development, Foodservice Distribution, Food Systems, Sustainability, Sourcing, Sustainable Agriculture, Event Planning, Event Management, Food Industry, Food & Beverage, Restaurants, Hospitality Management, Seafood, Meat, Non-profit Boards, Non-profit Program..., Farmers Markets, Public Markets, Food Service
Education
New York University 2010 — 2012
Master of Arts (M.A.), Food Systems
Lewis and Clark College 2000 — 2004
Bachelor of Arts (B.A.), English Language and Literature, General
National Outdoor Leadership School
Gill St. Bernard's 1996 — 2000
High School