Southern Foodservice Management
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Southern Foodservice Management Employees
Employee
Years
Job
Industry
Tracey Gerelds Tracey Gerelds's Southern Foodservice Management Experience November 1992 - Present
Job Administrative Marketing Manager at Southern Foodservice Management
Industry Food & Beverages
Experience
Southern Foodservice Management November 1992 - Present
Skills
Marketing
Education
University of Alabama 1988 — 1992
Bachelor of Communications, Public Relations, Advertising, and Applied Communication
Southern Foodservice Management November 1992 - Present
Skills
Marketing
Education
University of Alabama 1988 — 1992
Bachelor of Communications, Public Relations, Advertising, and Applied Communication
Lauren Mabe Lauren Mabe's Southern Foodservice Management Experience January 2012 - March 2012
Job Student at University of Central Florida
Industry Primary/Secondary Education
Experience
Care.com August 2012 - Present
Kelly Educational Staffing March 2012 - November 2012
Southern Foodservice Management January 2012 - March 2012
Skills
PowerPoint, Microsoft Word, Public Speaking, Microsoft Excel, Teaching, English, Customer Service, Social Media, Teamwork
Education
University of Central Florida 2010 — 2014
Bachelor of Science, Science Education Biology
Olympia High School 2009 — 2010
Care.com August 2012 - Present
Kelly Educational Staffing March 2012 - November 2012
Southern Foodservice Management January 2012 - March 2012
Skills
PowerPoint, Microsoft Word, Public Speaking, Microsoft Excel, Teaching, English, Customer Service, Social Media, Teamwork
Education
University of Central Florida 2010 — 2014
Bachelor of Science, Science Education Biology
Olympia High School 2009 — 2010
Chelsea Kane's Southern Foodservice Management Experience October 2009 - January 2012
Job Destination Manager at Exclusive Destination Management
Industry Hospitality
Experience
Exclusive Destination Management November 2014 - Present
The Ritz-Carlton Hotel Company LLC November 2012 - October 2014
CBRE Hotels June 2012 - October 2012
Southern Foodservice Management October 2009 - January 2012
Vector Marketing October 2007 - May 2008
RBM Mercedes Benz May 2006 - August 2007
Skills
Microsoft Office, Event Planning, Leadership, Hospitality, Social Networking, Sales, Business Development, Facebook, Strategic Planning, Teamwork, Restaurants, Hotels, Hospitality Management, Event Management, Customer Service
Education
University of Alabama 2008 — 2012
Bachelor of Science, Human Environmental Sciences; Hotel Management and Hospitality
Pompeu Fabra University 2011 — 2011
Exclusive Destination Management November 2014 - Present
The Ritz-Carlton Hotel Company LLC November 2012 - October 2014
CBRE Hotels June 2012 - October 2012
Southern Foodservice Management October 2009 - January 2012
Vector Marketing October 2007 - May 2008
RBM Mercedes Benz May 2006 - August 2007
Skills
Microsoft Office, Event Planning, Leadership, Hospitality, Social Networking, Sales, Business Development, Facebook, Strategic Planning, Teamwork, Restaurants, Hotels, Hospitality Management, Event Management, Customer Service
Education
University of Alabama 2008 — 2012
Bachelor of Science, Human Environmental Sciences; Hotel Management and Hospitality
Pompeu Fabra University 2011 — 2011
Anthony Zuech's Southern Foodservice Management Experience May 2012 - August 2013
Job Prep & Event Cook at Rocky Top Hospitality
Industry Restaurants
Experience
Rocky Top Hospitality May 2012 - Present
GoNCRent.com May 2005 - Present
Southern Foodservice Management May 2012 - August 2013
Jason's Deli August 2007 - July 2008
Skills
Knife Skills, Cooking, Mise en place, ServSafe Manager..., ServSafe Alcohol..., Recipe Writing, Recipe Testing, Catering, Time Management, Data Entry, Microsoft Office, Carpentry, Renovation
Education
Appalachian State 2008 — 2012
Bachelor of Science, Nutrition, Food Systems Management; General Business Minor
Appalachian State University 2008 — 2012
Bachelor of Science, Food Systems Management
Rocky Top Hospitality May 2012 - Present
GoNCRent.com May 2005 - Present
Southern Foodservice Management May 2012 - August 2013
Jason's Deli August 2007 - July 2008
Skills
Knife Skills, Cooking, Mise en place, ServSafe Manager..., ServSafe Alcohol..., Recipe Writing, Recipe Testing, Catering, Time Management, Data Entry, Microsoft Office, Carpentry, Renovation
Education
Appalachian State 2008 — 2012
Bachelor of Science, Nutrition, Food Systems Management; General Business Minor
Appalachian State University 2008 — 2012
Bachelor of Science, Food Systems Management
Gary Thomas Gary Thomas's Southern Foodservice Management Experience January 1994 - July 1999
Job Vice President of Operations Support at GPS Hospitality
Industry Restaurants
Experience
GPS Hospitality December 2012 - Present
The HoneyBaked Ham Company May 2012 - December 2012
Arby's Restaurant Group September 2002 - May 2012
Compass Group July 1999 - September 2002
Southern Foodservice Management January 1994 - July 1999
Skills
Product Development, Operations Management, Multi-Unit Management, Project Management, Training & Development, MS Office Suite, Adobe Creative Suite, QuarkXPress, Financial Management, Franchise Relations, Regional Manager, Coaching & Mentoring, Systems Improvement, Technical Writing, Food & Beverage, Restaurant Management, Franchising, Managerial Finance, Employee Training, Cross-functional Team..., Forecasting, Leadership, Training, Microsoft Office, Purchasing, Customer Satisfaction, Budgets, Franchise Consulting, Management, Restaurants, Profit, Income Statement, P&L, Team Building, Retail, Food, Food Service, Food Safety, Hiring
Education
University of Phoenix 2002 — 2006
BA, Business Management
Bergen Community College 1985 — 1987
AAS, Restaurant Mgmt
GPS Hospitality December 2012 - Present
The HoneyBaked Ham Company May 2012 - December 2012
Arby's Restaurant Group September 2002 - May 2012
Compass Group July 1999 - September 2002
Southern Foodservice Management January 1994 - July 1999
Skills
Product Development, Operations Management, Multi-Unit Management, Project Management, Training & Development, MS Office Suite, Adobe Creative Suite, QuarkXPress, Financial Management, Franchise Relations, Regional Manager, Coaching & Mentoring, Systems Improvement, Technical Writing, Food & Beverage, Restaurant Management, Franchising, Managerial Finance, Employee Training, Cross-functional Team..., Forecasting, Leadership, Training, Microsoft Office, Purchasing, Customer Satisfaction, Budgets, Franchise Consulting, Management, Restaurants, Profit, Income Statement, P&L, Team Building, Retail, Food, Food Service, Food Safety, Hiring
Education
University of Phoenix 2002 — 2006
BA, Business Management
Bergen Community College 1985 — 1987
AAS, Restaurant Mgmt
Clarence T Winston Clarence T Winston's Southern Foodservice Management Experience November 2007 - June 2009
Job Catering Sales Manager/Food & Beverage at the Courtyard by Marriott Chapel Hill NC
Industry Hospitality
Experience
Orange County Schools August 2011 - August 2014
Southern Foodservice Management November 2007 - June 2009
12 To 2 Catering August 2000 - November 2007
Barnes & Noble Book Store June 1999 - July 2000
Extended Stay America July 1998 - June 1999
Extended Stay America May 1996 - July 1998
Skills
Customer Service, Hospitality, Catering, Hotels, Revenue Analysis, Employee Training, Event Planning, Restaurants, Training, Sales, Forecasting, Menu Development, Pre-opening, Hospitality Management, Hospitality Industry, Meeting Planning, Food, Hotel Management, Recruiting, Team Building, Hiring, Food Service, Cooking, Budgets, Operations Management, Team Leadership, Event Management, Corporate Events, Profit, Retail, Front Office, Food, Fine Dining, Interviews, Employee Relations, Food Preparation, Restaurant Management, Sanitation, Staff Development, Sales Management, Recipes, Serve Safe Certified, Menu Costing, HACCP, Inventory Management, ServSafe, Culinary Management, Labor Control
Education
Apex School of Theology 2009 — 2013
Bachelor's of Theology, Theology/Theological Studies
East Carolina University 1984 — 1986
Business, Business Administration and Management, General
Orange County Schools August 2011 - August 2014
Southern Foodservice Management November 2007 - June 2009
12 To 2 Catering August 2000 - November 2007
Barnes & Noble Book Store June 1999 - July 2000
Extended Stay America July 1998 - June 1999
Extended Stay America May 1996 - July 1998
Skills
Customer Service, Hospitality, Catering, Hotels, Revenue Analysis, Employee Training, Event Planning, Restaurants, Training, Sales, Forecasting, Menu Development, Pre-opening, Hospitality Management, Hospitality Industry, Meeting Planning, Food, Hotel Management, Recruiting, Team Building, Hiring, Food Service, Cooking, Budgets, Operations Management, Team Leadership, Event Management, Corporate Events, Profit, Retail, Front Office, Food, Fine Dining, Interviews, Employee Relations, Food Preparation, Restaurant Management, Sanitation, Staff Development, Sales Management, Recipes, Serve Safe Certified, Menu Costing, HACCP, Inventory Management, ServSafe, Culinary Management, Labor Control
Education
Apex School of Theology 2009 — 2013
Bachelor's of Theology, Theology/Theological Studies
East Carolina University 1984 — 1986
Business, Business Administration and Management, General
Chasity A. Garner, PHR's Southern Foodservice Management Experience December 2013 - January 2014
Job Payroll/Benefits Manager
Industry Construction
Experience
Southeastern Plateworks, LLC. February 2014 - Present
Southern Foodservice Management December 2013 - January 2014
WKW-Erbsloeh Automotive June 2012 - October 2013
Adams Produce Company LLC July 2008 - April 2012
Skills
Payroll, Employee Benefits, Human Resources, HRIS, ADP Payroll, Benefits Administration, New Hire Orientations, Leadership, Talent Acquisition, Employee Relations, FMLA, Management, Employee Training, Open Enrollment, ADP ezLaborManager, 401k, Compensation & Benefit, ADP HRB, COBRA, Compensation & Benefits
Education
University of Alabama at Birmingham 2003 — 2008
B.S., Psychology
Bradshaw High School 1999 — 2003
Southeastern Plateworks, LLC. February 2014 - Present
Southern Foodservice Management December 2013 - January 2014
WKW-Erbsloeh Automotive June 2012 - October 2013
Adams Produce Company LLC July 2008 - April 2012
Skills
Payroll, Employee Benefits, Human Resources, HRIS, ADP Payroll, Benefits Administration, New Hire Orientations, Leadership, Talent Acquisition, Employee Relations, FMLA, Management, Employee Training, Open Enrollment, ADP ezLaborManager, 401k, Compensation & Benefit, ADP HRB, COBRA, Compensation & Benefits
Education
University of Alabama at Birmingham 2003 — 2008
B.S., Psychology
Bradshaw High School 1999 — 2003
Jelisa Moseley's Southern Foodservice Management Experience August 2012 - Present
Job Administrative Marketing Assistant
Industry Food & Beverages
Experience
Southern Foodservice Management August 2012 - Present
Skills
Event Planning, PowerPoint, Social Networking, Microsoft Word, Microsoft Excel, Process Scheduler, Data Entry, Telephone Skills, Teamwork
Education
University of Alabama at Birmingham 2008 — 2011
Bachelor's degree, Business Management, Human Resources
Southern Foodservice Management August 2012 - Present
Skills
Event Planning, PowerPoint, Social Networking, Microsoft Word, Microsoft Excel, Process Scheduler, Data Entry, Telephone Skills, Teamwork
Education
University of Alabama at Birmingham 2008 — 2011
Bachelor's degree, Business Management, Human Resources
Ashlee Kirt Ashlee Kirt's Southern Foodservice Management Experience September 2013 - July 2014
Job Data Specialist at Hart Energy
Industry Oil & Energy
Experience
Hart Energy Publishing August 2015 - Present
Ingenics AG June 2014 - May 2015
Southern Foodservice Management September 2013 - July 2014
Phifer Inc October 2013 - December 2013
University of Alabama January 2012 - September 2013
City of Enterprise June 2010 - August 2011
Skills
Operations Management, Microsoft Excel, Social Networking, Time Management, SAP, Access, Arena Simulation..., Teamwork
Education
University of Alabama 2011 — 2015
Bachelor of Science (BS), Operations Management
Hart Energy Publishing August 2015 - Present
Ingenics AG June 2014 - May 2015
Southern Foodservice Management September 2013 - July 2014
Phifer Inc October 2013 - December 2013
University of Alabama January 2012 - September 2013
City of Enterprise June 2010 - August 2011
Skills
Operations Management, Microsoft Excel, Social Networking, Time Management, SAP, Access, Arena Simulation..., Teamwork
Education
University of Alabama 2011 — 2015
Bachelor of Science (BS), Operations Management
Demaris Corinne Jones's Southern Foodservice Management Experience June 2012 - June 2013
Job Assistant Office Manager at Kiva Dunes Golf Resort
Industry Sports
Experience
Kiva Dunes Golf Resort May 2015 - Present
The University of Alabama August 2014 - May 2015
Greystone Golf & Country Club May 2014 - May 2015
The University of Alabama December 2012 - May 2014
Southern Foodservice Management June 2012 - June 2013
Hotel Capstone March 2012 - January 2013
Wingate by Wyndham May 2011 - March 2012
Los Tarascos May 2009 - May 2011
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Event Planning, Time Management, Event Management, Hospitality, Food Service, Meeting Planning, Coordinating Events, Hospitality Management, Leadership, Team Leadership, Strategic Planning, Restaurant Management, Social Networking, Social Media Marketing, Social Media, Windows, Pinterest, Research, Public Speaking, HTML, Java, English, JavaScript, Outlook, Teaching, CSS, Access, Facebook, Restaurants, Food, Catering, Menu Development, Budgets, Team Building, Hospitality Industry, ServSafe, Food Safety, Marketing, Photoshop, Telephone Skills, Blogging, Editing, Contract Negotiation
Education
The University of Alabama 2014 — 2015
Master's Degree, Sport Management, 3.8
The University of Alabama 2012 — 2014
Bachelor's degree, Restaurant, Hotel, and Meeting Management, 3.75
Shelton State Community College 2010 — 2012
Transfer, General Studies
Kiva Dunes Golf Resort May 2015 - Present
The University of Alabama August 2014 - May 2015
Greystone Golf & Country Club May 2014 - May 2015
The University of Alabama December 2012 - May 2014
Southern Foodservice Management June 2012 - June 2013
Hotel Capstone March 2012 - January 2013
Wingate by Wyndham May 2011 - March 2012
Los Tarascos May 2009 - May 2011
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Event Planning, Time Management, Event Management, Hospitality, Food Service, Meeting Planning, Coordinating Events, Hospitality Management, Leadership, Team Leadership, Strategic Planning, Restaurant Management, Social Networking, Social Media Marketing, Social Media, Windows, Pinterest, Research, Public Speaking, HTML, Java, English, JavaScript, Outlook, Teaching, CSS, Access, Facebook, Restaurants, Food, Catering, Menu Development, Budgets, Team Building, Hospitality Industry, ServSafe, Food Safety, Marketing, Photoshop, Telephone Skills, Blogging, Editing, Contract Negotiation
Education
The University of Alabama 2014 — 2015
Master's Degree, Sport Management, 3.8
The University of Alabama 2012 — 2014
Bachelor's degree, Restaurant, Hotel, and Meeting Management, 3.75
Shelton State Community College 2010 — 2012
Transfer, General Studies
Jennifer Garretto-Laub's Southern Foodservice Management Experience July 2002 - November 2007
Job MultUnit Service Director ARAMARK Correctional Services
Industry Food & Beverages
Experience
ARAMARK January 2013 - Present
Garretto's Food Industry Consulting and Concepts November 2007 - January 2013
Southern Foodservice Management July 2002 - November 2007
Skills
Food Service, 30 Years Food Industry..., Restaurant Management, Menu Development, Restaurants, Cooking, Culinary Skills, Event Planning, Food & Beverage, Catering, Recipes, Food Safety, Sanitation, Food, Hospitality, Baking, Inventory Management, Parties, Training, Profit, Multi-unit, Income Statement, Fine Dining, Customer Satisfaction, Gourmet, Team Building
Education
University of Oklahoma 2009 — 2010
BA, Human Relations/ Organizational Studies
Tulsa Community College 2007 — 2009
Associate of Arts and Sciences (A.A.S.), Education
ARAMARK January 2013 - Present
Garretto's Food Industry Consulting and Concepts November 2007 - January 2013
Southern Foodservice Management July 2002 - November 2007
Skills
Food Service, 30 Years Food Industry..., Restaurant Management, Menu Development, Restaurants, Cooking, Culinary Skills, Event Planning, Food & Beverage, Catering, Recipes, Food Safety, Sanitation, Food, Hospitality, Baking, Inventory Management, Parties, Training, Profit, Multi-unit, Income Statement, Fine Dining, Customer Satisfaction, Gourmet, Team Building
Education
University of Oklahoma 2009 — 2010
BA, Human Relations/ Organizational Studies
Tulsa Community College 2007 — 2009
Associate of Arts and Sciences (A.A.S.), Education
Chris Trapani's Southern Foodservice Management Experience 2009 - June 2015
Job Owner/Founder/Chef Urban Cowboy Southern Fusion
Industry Restaurants
Experience
Urban Cowboy Southern Fusion June 2011 - Present
Southern Foodservice Management 2009 - June 2015
Austin Sonic Partners LLC September 2007 - April 2009
Embassy Suites January 2007 - September 2007
Lowe Adventa 2003 - 2005
Pret A Manger December 1999 - March 2003
Mangia 1995 - 1999
Skills
Culinary Skills, Culinary Management, Cooking, Event Management, Project Management, Operations Management, Training, Financial Analysis, Business Analysis, New Business Development, New Hire Training, New Hire Orientations, New Hire Paperwork, HR Policies, Inventory Management, Profit Margins, Vendor Relationships, Great Motivator, Catering, Microsoft Excel, Outlook, Microsoft Word, PowerPoint, Intranet, Multi-unit, New Store Openings, Budgets, Web Design, Brand Development, Weddings, Food Cost Management, Production Planning, Purchasing, Equipment Maintenance, Menu Development, Restaurant Management, Menu Costing, Client Relations Skills, Facilities Management, Vending, Subcontracts Management, Profit/Loss..., Technical Support, Sanitation, New Restaurant Openings, Labor Control, Restaurants, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Austin
Culinary Arts/Chef Training
University of Phoenix
Associate of Arts (A.A.), Business/Managerial Economics
Urban Cowboy Southern Fusion June 2011 - Present
Southern Foodservice Management 2009 - June 2015
Austin Sonic Partners LLC September 2007 - April 2009
Embassy Suites January 2007 - September 2007
Lowe Adventa 2003 - 2005
Pret A Manger December 1999 - March 2003
Mangia 1995 - 1999
Skills
Culinary Skills, Culinary Management, Cooking, Event Management, Project Management, Operations Management, Training, Financial Analysis, Business Analysis, New Business Development, New Hire Training, New Hire Orientations, New Hire Paperwork, HR Policies, Inventory Management, Profit Margins, Vendor Relationships, Great Motivator, Catering, Microsoft Excel, Outlook, Microsoft Word, PowerPoint, Intranet, Multi-unit, New Store Openings, Budgets, Web Design, Brand Development, Weddings, Food Cost Management, Production Planning, Purchasing, Equipment Maintenance, Menu Development, Restaurant Management, Menu Costing, Client Relations Skills, Facilities Management, Vending, Subcontracts Management, Profit/Loss..., Technical Support, Sanitation, New Restaurant Openings, Labor Control, Restaurants, Recipes
Education
Le Cordon Bleu College of Culinary Arts-Austin
Culinary Arts/Chef Training
University of Phoenix
Associate of Arts (A.A.), Business/Managerial Economics
Herb Longoria's Southern Foodservice Management Experience April 2013 - Present
Job Onsite Dining and Catering made from scratch...
Industry Restaurants
Experience
Southern Foodservice Management April 2013 - Present
Lunch Mony Inc-Jason's Deli October 2012 - April 2013
Paradise Bakery/Panera Bread/Cutchall Management May 2009 - October 2012
Dzurik Deli II October 2006 - May 2009
Compass Group January 2003 - October 2006
Skills
Restaurants, Restaurant Management, Menu Development, Food Service, Catering, Food & Beverage, Culinary Skills, Food, Fine Dining, Hospitality, Hospitality Management, Banquets, Food Safety, Labor Control, Menu Costing, Income Statement, New Restaurant Openings, Cooking, Wine, Multi-unit, P&L, Food Preparation
Education
Texas Tech University 2000 — 2002
Human Science, Restaurant, Hotel, Institutional Management
Texas A&M University-Kingsville 1997 — 1999
Human Sciences
Southern Foodservice Management April 2013 - Present
Lunch Mony Inc-Jason's Deli October 2012 - April 2013
Paradise Bakery/Panera Bread/Cutchall Management May 2009 - October 2012
Dzurik Deli II October 2006 - May 2009
Compass Group January 2003 - October 2006
Skills
Restaurants, Restaurant Management, Menu Development, Food Service, Catering, Food & Beverage, Culinary Skills, Food, Fine Dining, Hospitality, Hospitality Management, Banquets, Food Safety, Labor Control, Menu Costing, Income Statement, New Restaurant Openings, Cooking, Wine, Multi-unit, P&L, Food Preparation
Education
Texas Tech University 2000 — 2002
Human Science, Restaurant, Hotel, Institutional Management
Texas A&M University-Kingsville 1997 — 1999
Human Sciences
Cory Goodman Cory Goodman's Southern Foodservice Management Experience June 2009 - Present
Job Food Service Director at Southern Foodservice Management
Industry Food & Beverages
Experience
Southern Foodservice Management June 2009 - Present
Nordstrom May 2006 - June 2009
Nordstrom March 2006 - June 2009
Skills
Situational Leadership, Managerial Experience, Food & Beverage, Culinary Skills, Menu Development, Recipes, Sanitation, Food Service, Catering, Restaurant Management, Food, Cooking, Cuisine, Restaurants, Food Safety, Fine Dining, New Restaurant Openings, Inventory Management, Income Statement
Education
Newbury College 1984 — 1986
Associates, Culinary Arts
Newbury College 1984 — 1986
Associate of Arts (A.A.), Restaurant/Food Services Management
Southern Foodservice Management June 2009 - Present
Nordstrom May 2006 - June 2009
Nordstrom March 2006 - June 2009
Skills
Situational Leadership, Managerial Experience, Food & Beverage, Culinary Skills, Menu Development, Recipes, Sanitation, Food Service, Catering, Restaurant Management, Food, Cooking, Cuisine, Restaurants, Food Safety, Fine Dining, New Restaurant Openings, Inventory Management, Income Statement
Education
Newbury College 1984 — 1986
Associates, Culinary Arts
Newbury College 1984 — 1986
Associate of Arts (A.A.), Restaurant/Food Services Management
Cathy Purdy Cathy Purdy's Southern Foodservice Management Experience June 1998 - September 1998
Job Senior Product Manager at International Greetings USA Stationery & Gift Packaging Products
Industry Consumer Goods
Experience
International Greetings USA November 2007 - Present
Plaid Enterprises June 2003 - October 2007
Plaid Enterprises February 2001 - June 2003
Plaid Enterprises January 2000 - February 2001
Plaid Enterprises December 1998 - January 2000
Southern Foodservice Management June 1998 - September 1998
SCMEP January 1997 - October 1997
Skills
Brand Management, Consumer Products, Licensing, Product Development, Marketing Communications, Packaging, Sourcing, Quotations, Product Launch, Manufacturing, Sales Presentations, Strategy, Marketing, Product Management, Product Marketing, Brand Development, Cross-functional Team..., Management, Merchandising, Trade Shows
Education
Georgia State University 1994 — 1996
BA
Berry College 1991 — 1993
none
International Greetings USA November 2007 - Present
Plaid Enterprises June 2003 - October 2007
Plaid Enterprises February 2001 - June 2003
Plaid Enterprises January 2000 - February 2001
Plaid Enterprises December 1998 - January 2000
Southern Foodservice Management June 1998 - September 1998
SCMEP January 1997 - October 1997
Skills
Brand Management, Consumer Products, Licensing, Product Development, Marketing Communications, Packaging, Sourcing, Quotations, Product Launch, Manufacturing, Sales Presentations, Strategy, Marketing, Product Management, Product Marketing, Brand Development, Cross-functional Team..., Management, Merchandising, Trade Shows
Education
Georgia State University 1994 — 1996
BA
Berry College 1991 — 1993
none
Will Jedlicka's Southern Foodservice Management Experience May 2011 - November 2014
Job General Manager at Victoria's Market
Industry Hospitality
Experience
Victoria's Market February 2015 - Present
Southern Foodservice Management May 2011 - November 2014
Lancer Hospitality 2007 - 2011
Krispy Kreme 2002 - 2007
Leeann Chin, Inc. 1999 - 2002
Skills
Catering, Restaurants, Food & Beverage, Hospitality, Menu Development, Food, Food Service, Hospitality Management, Hotels, Restaurant Management, Customer Service, Event Management, Event Planning, Team Building, Microsoft Office, Operations Management, Employee Relations, Inventory Management, Multi-unit, Income Statement, Sales, Retail, Process Scheduler, Time Management, Training, Leadership, Hospitality Industry, Sales Management, Budgets, Hiring, Recruiting, Customer Satisfaction, Profit, Management, Banquets, Negotiation, Purchasing, Inventory Control, Fine Dining, Culinary Skills, P&L, New Restaurant Openings, Marketing, Cost Control, P&L Management, Sanitation, Forecasting, Employee Training, Teamwork, Recipes
Education
St. Cloud State University 1990 — 1994
Business Management
Victoria's Market February 2015 - Present
Southern Foodservice Management May 2011 - November 2014
Lancer Hospitality 2007 - 2011
Krispy Kreme 2002 - 2007
Leeann Chin, Inc. 1999 - 2002
Skills
Catering, Restaurants, Food & Beverage, Hospitality, Menu Development, Food, Food Service, Hospitality Management, Hotels, Restaurant Management, Customer Service, Event Management, Event Planning, Team Building, Microsoft Office, Operations Management, Employee Relations, Inventory Management, Multi-unit, Income Statement, Sales, Retail, Process Scheduler, Time Management, Training, Leadership, Hospitality Industry, Sales Management, Budgets, Hiring, Recruiting, Customer Satisfaction, Profit, Management, Banquets, Negotiation, Purchasing, Inventory Control, Fine Dining, Culinary Skills, P&L, New Restaurant Openings, Marketing, Cost Control, P&L Management, Sanitation, Forecasting, Employee Training, Teamwork, Recipes
Education
St. Cloud State University 1990 — 1994
Business Management
Kirsty van Dam Kirsty van Dam's Southern Foodservice Management Experience September 2013 - December 2013
Job Consumables Intern at Target
Industry Retail
Experience
Target June 2014 - August 2014
Southern Foodservice Management September 2013 - December 2013
Dover Saddlery December 2011 - August 2013
Skills
Foreign Languages, Microsoft Office, Teamwork, Social Networking, Spanish, English, Research, Blogging, Editing, Creative Writing, Management, Facebook, Sales, Customer Service, PowerPoint
Education
University of Alabama 2012 — 2015
Bachelor of Science (BS), Business Administration and Management, General
Target June 2014 - August 2014
Southern Foodservice Management September 2013 - December 2013
Dover Saddlery December 2011 - August 2013
Skills
Foreign Languages, Microsoft Office, Teamwork, Social Networking, Spanish, English, Research, Blogging, Editing, Creative Writing, Management, Facebook, Sales, Customer Service, PowerPoint
Education
University of Alabama 2012 — 2015
Bachelor of Science (BS), Business Administration and Management, General
Brian Trotter's Southern Foodservice Management Experience January 2009 - June 2011
Job General Manager at Panera Bread
Industry Restaurants
Experience
Panera Bread June 2011 - Present
Southern Foodservice Management January 2009 - June 2011
Firebirds Restaurants September 2004 - January 2009
Skills
Restaurant Management, Restaurants, Food & Beverage, Food Service, Catering, Hospitality, Culinary Skills, Hospitality Management, Food, Fine Dining, Food Safety
Education
Florida State University - College of Business 1998 — 2002
Business Administration, Hospitality
Panera Bread June 2011 - Present
Southern Foodservice Management January 2009 - June 2011
Firebirds Restaurants September 2004 - January 2009
Skills
Restaurant Management, Restaurants, Food & Beverage, Food Service, Catering, Hospitality, Culinary Skills, Hospitality Management, Food, Fine Dining, Food Safety
Education
Florida State University - College of Business 1998 — 2002
Business Administration, Hospitality
Brian Bujarski Brian Bujarski's Southern Foodservice Management Experience May 2011 - February 2012
Job Looking for work
Industry Food & Beverages
Experience
Unemployed looking for a great opportunity March 2012 - Present
Southern Foodservice Management May 2011 - February 2012
Compass Group October 2007 - April 2009
HMSHost April 1984 - October 2006
Skills
Food Service, Operations Management, Opening New Locations, International Project..., Serve Safe Certified, cullinary skills, Menu Development, Restaurant Management, New Restaurant Openings, Training, Staff Development, food service managment, cost controls, Purchasing, Inventory Control, Inventory Management, multi unit manager, Accounting, Catering, commissary operations, Forecasting, Budgets, Hospitality Industry, Income Statement, Customer Satisfaction, Team Building, Hospitality Management, Process Scheduler, Restaurants, P&L Management, Retail, Customer Service, Hospitality, Multi-unit, Cooking, HACCP, Food Safety, Profit, Recipes, Fine Dining, Hotel Management, Pre-opening, Culinary Skills, Baking, Food Industry, Cost Control, Franchising, Recruiting, Food & Beverage, Wine
Education
The Culinary Institute of America 1976 — 1978
AOS, Cullinary Arts
Southfield Lathrup hs 1972 — 1976
Diploma, General Studies
Unemployed looking for a great opportunity March 2012 - Present
Southern Foodservice Management May 2011 - February 2012
Compass Group October 2007 - April 2009
HMSHost April 1984 - October 2006
Skills
Food Service, Operations Management, Opening New Locations, International Project..., Serve Safe Certified, cullinary skills, Menu Development, Restaurant Management, New Restaurant Openings, Training, Staff Development, food service managment, cost controls, Purchasing, Inventory Control, Inventory Management, multi unit manager, Accounting, Catering, commissary operations, Forecasting, Budgets, Hospitality Industry, Income Statement, Customer Satisfaction, Team Building, Hospitality Management, Process Scheduler, Restaurants, P&L Management, Retail, Customer Service, Hospitality, Multi-unit, Cooking, HACCP, Food Safety, Profit, Recipes, Fine Dining, Hotel Management, Pre-opening, Culinary Skills, Baking, Food Industry, Cost Control, Franchising, Recruiting, Food & Beverage, Wine
Education
The Culinary Institute of America 1976 — 1978
AOS, Cullinary Arts
Southfield Lathrup hs 1972 — 1976
Diploma, General Studies
Arturo Ique Marchand's Southern Foodservice Management Experience April 2011 - May 2014
Job Manufacturers Sales Representative, Griffin Marketing Group, Inc.
Industry Food & Beverages
Experience
Griffin Marketing Group, Inc. May 2014 - Present
Scuba Schools International January 2015 - Present
PADI August 2011 - January 2015
Southern Foodservice Management April 2011 - May 2014
ARAMARK Healthcare April 2010 - April 2011
ARAMARK Higher Education March 2008 - April 2010
ARAMARK Healthcare June 2007 - March 2008
Trattoria Di Parma February 2005 - June 2007
Skills
Food Service, Catering, Menu Development, Culinary Skills, Food, Leadership, Cuisine, Inventory Management, Recipes, Sanitation, Food & Beverage, Chef, Hospitality, Cooking, Fine Dining, Food Safety, Restaurant Management, Menu Costing, Inspiring People, People Skills, P&L, Income Statement, Sales, Commercial Kitchen..., Business Networking, Customer Relations, Marketing Strategy, Social Media Marketing, Purchasing Negotiation, Sales Management
Education
Georgia Southern University 1997 — 2002
BS, Psychology/Marketing
Florida Culinary Institute 2003 — 2005
AS, Culinary Arts
Griffin Marketing Group, Inc. May 2014 - Present
Scuba Schools International January 2015 - Present
PADI August 2011 - January 2015
Southern Foodservice Management April 2011 - May 2014
ARAMARK Healthcare April 2010 - April 2011
ARAMARK Higher Education March 2008 - April 2010
ARAMARK Healthcare June 2007 - March 2008
Trattoria Di Parma February 2005 - June 2007
Skills
Food Service, Catering, Menu Development, Culinary Skills, Food, Leadership, Cuisine, Inventory Management, Recipes, Sanitation, Food & Beverage, Chef, Hospitality, Cooking, Fine Dining, Food Safety, Restaurant Management, Menu Costing, Inspiring People, People Skills, P&L, Income Statement, Sales, Commercial Kitchen..., Business Networking, Customer Relations, Marketing Strategy, Social Media Marketing, Purchasing Negotiation, Sales Management
Education
Georgia Southern University 1997 — 2002
BS, Psychology/Marketing
Florida Culinary Institute 2003 — 2005
AS, Culinary Arts
Mary Rob Murfee Mary Rob Murfee's Southern Foodservice Management Experience June 2011 - August 2011
Job Pension Manager at Murfee Meadows, Inc.
Industry Financial Services
Experience
Murfee Meadows, Inc. August 2015 - Present
Southern Foodservice Management, Inc. July 2014 - July 2015
Guckenheimer October 2013 - June 2014
Gwinnett, Newton, and Rockdale County Health Departments July 2012 - September 2013
Taste and Savor May 2012 - August 2012
Life University August 2011 - June 2012
Southern Foodservice Management June 2011 - August 2011
St. Vincent’s Health System June 2010 - July 2010
Skills
Nutrition, Dietetics, Cooking, Food Service, Catering, Customer Service, Management, Food, Clinical Nutrition, Corporate Wellness, Public Health, Wellness, Health Education, Nutritional Counseling, Long Term Care, Grant Writing, Medical Nutrition..., Nutrition Education
Education
University of Alabama 2007 — 2011
Bachelor of Science, Human Environmental Sciences; Food and Nutrition
Murfee Meadows, Inc. August 2015 - Present
Southern Foodservice Management, Inc. July 2014 - July 2015
Guckenheimer October 2013 - June 2014
Gwinnett, Newton, and Rockdale County Health Departments July 2012 - September 2013
Taste and Savor May 2012 - August 2012
Life University August 2011 - June 2012
Southern Foodservice Management June 2011 - August 2011
St. Vincent’s Health System June 2010 - July 2010
Skills
Nutrition, Dietetics, Cooking, Food Service, Catering, Customer Service, Management, Food, Clinical Nutrition, Corporate Wellness, Public Health, Wellness, Health Education, Nutritional Counseling, Long Term Care, Grant Writing, Medical Nutrition..., Nutrition Education
Education
University of Alabama 2007 — 2011
Bachelor of Science, Human Environmental Sciences; Food and Nutrition
Dustin Ellis Dustin Ellis's Southern Foodservice Management Experience January 2013 - March 2015
Job General Manager Food & Beverage
Industry Food & Beverages
Experience
The Den By Denny's March 2015 - Present
Southern Foodservice Management January 2013 - March 2015
World Dining January 2008 - January 2013
Papa Gino's 2009 - 2011
Compass 2005 - 2008
Skills
Vending, Food Service, Hospitality, Menu Development, Restaurants, Purchasing, Food & Beverage, Food, Food Safety, Team Building, Retail, P&L, Budgeting, Scheduling, Employee Relations, Strategic Planning, Customer Service, Restaurant Management, Negotiation, Culinary, Customer Relations, Hiring, Event Management, Problem Solving, New Business Development, Contract Negotiation, Cost Control, Franchising, Coaching, Forecasting, Microsoft Office, Promotions, Inventory Management, Marketing, Income Statement, Catering
Education
Culinary Institute of America 1998 — 2000
Culinary Arts, Hot & Cold Food Preperation, Menu Development, Finance
The Culinary Institute of America
The Den By Denny's March 2015 - Present
Southern Foodservice Management January 2013 - March 2015
World Dining January 2008 - January 2013
Papa Gino's 2009 - 2011
Compass 2005 - 2008
Skills
Vending, Food Service, Hospitality, Menu Development, Restaurants, Purchasing, Food & Beverage, Food, Food Safety, Team Building, Retail, P&L, Budgeting, Scheduling, Employee Relations, Strategic Planning, Customer Service, Restaurant Management, Negotiation, Culinary, Customer Relations, Hiring, Event Management, Problem Solving, New Business Development, Contract Negotiation, Cost Control, Franchising, Coaching, Forecasting, Microsoft Office, Promotions, Inventory Management, Marketing, Income Statement, Catering
Education
Culinary Institute of America 1998 — 2000
Culinary Arts, Hot & Cold Food Preperation, Menu Development, Finance
The Culinary Institute of America
Mia McDonough Mia McDonough's Southern Foodservice Management Experience October 1992 - November 1994
Job Senior Account Executive
Industry Food & Beverages
Experience
Vistar of Georgia May 2010 - Present
Vistar Carolina September 2004 - May 2010
VistarVSA (formerly VSA) April 2002 - September 2003
VSA Southeast May 1995 - April 2002
Southern Foodservice Management October 1992 - November 1994
Southern Foodservice Management March 1992 - October 1992
Ray's on the River/Innovative Restaurant Concepts March 1989 - March 1992
JT Cooper's Restaurant & Pub October 1988 - February 1989
Sheraton Century Center Hotel June 1988 - October 1988
The Brass Penny Restaurant May 1982 - June 1988
Skills
Access Control, Sales, Marketing Strategy, Sales Operations, Market Planning, Management, B2B, Business Development, Leadership, Selling, P&L Management, Forecasting, Sales Management, Budgets, Restaurants, Public Relations, Account Management, Key Account Development, Marketing, Cold Calling, Food, Competitive Analysis, Program Management, Catering, Direct Sales, Sales Presentations, National Accounts, Customer Retention, Merchandising, Negotiation, SaaS, Trade Shows, Purchasing, Microsoft Excel, New Business Development, Customer Service, Contract Negotiation, Time Management, Cross-functional Team..., Strategy, Marketing Communications, Product Development, Income Statement, Inventory Management, Manufacturing, Logistics, Team Building, Strategic Planning, Retail, Team Leadership
Education
Kutztown University of Pennsylvania 1980 — 1986
BS, Marketing and Fine Arts
Mt. St. John Academy 1976 — 1980
Vistar of Georgia May 2010 - Present
Vistar Carolina September 2004 - May 2010
VistarVSA (formerly VSA) April 2002 - September 2003
VSA Southeast May 1995 - April 2002
Southern Foodservice Management October 1992 - November 1994
Southern Foodservice Management March 1992 - October 1992
Ray's on the River/Innovative Restaurant Concepts March 1989 - March 1992
JT Cooper's Restaurant & Pub October 1988 - February 1989
Sheraton Century Center Hotel June 1988 - October 1988
The Brass Penny Restaurant May 1982 - June 1988
Skills
Access Control, Sales, Marketing Strategy, Sales Operations, Market Planning, Management, B2B, Business Development, Leadership, Selling, P&L Management, Forecasting, Sales Management, Budgets, Restaurants, Public Relations, Account Management, Key Account Development, Marketing, Cold Calling, Food, Competitive Analysis, Program Management, Catering, Direct Sales, Sales Presentations, National Accounts, Customer Retention, Merchandising, Negotiation, SaaS, Trade Shows, Purchasing, Microsoft Excel, New Business Development, Customer Service, Contract Negotiation, Time Management, Cross-functional Team..., Strategy, Marketing Communications, Product Development, Income Statement, Inventory Management, Manufacturing, Logistics, Team Building, Strategic Planning, Retail, Team Leadership
Education
Kutztown University of Pennsylvania 1980 — 1986
BS, Marketing and Fine Arts
Mt. St. John Academy 1976 — 1980
Alicia Powell's Southern Foodservice Management Experience November 2012 - Present
Job Systems Administrator at Southern Foodservice Management
Industry Food & Beverages
Experience
Southern Foodservice Management November 2012 - Present
Alicia Smith Piano September 2012 - Present
The Greenbrier Companies November 2006 - March 2011
Meridian Rail 2000 - November 2006
ABC Rail Products 1997 - 2000
Skills
Microsoft Exchange, Active Directory, Windows Server, VMware, Troubleshooting, Windows 7, System Administration, SharePoint, SCCM, Windows XP, Servers, Disaster Recovery, Citrix, Microsoft SQL Server, Network Administration
Education
Jacksonville State University 1992 — 1995
BA, Music and Business Management
Southern Foodservice Management November 2012 - Present
Alicia Smith Piano September 2012 - Present
The Greenbrier Companies November 2006 - March 2011
Meridian Rail 2000 - November 2006
ABC Rail Products 1997 - 2000
Skills
Microsoft Exchange, Active Directory, Windows Server, VMware, Troubleshooting, Windows 7, System Administration, SharePoint, SCCM, Windows XP, Servers, Disaster Recovery, Citrix, Microsoft SQL Server, Network Administration
Education
Jacksonville State University 1992 — 1995
BA, Music and Business Management
Joseph Minneci's Southern Foodservice Management Experience September 1999 - February 2003
Job Executive Chef for Aramark @ University of Wisconsin Parkside
Industry Restaurants
Experience
Aramark @ University of Wisconsin Parkside Executive ChefAramark @ University of Wisconsin ParksideAugust 2004 - Present
Southern Foodservice Management September 1999 - February 2003
Education
Kendall College 1993 — 1995
Associates, Culinary Arts
Aramark @ University of Wisconsin Parkside Executive ChefAramark @ University of Wisconsin ParksideAugust 2004 - Present
Southern Foodservice Management September 1999 - February 2003
Education
Kendall College 1993 — 1995
Associates, Culinary Arts
Brian Erb's Southern Foodservice Management Experience January 2012 - Present
Job Food Service Director at Southern Foodservice Management
Industry Hospitality
Experience
Southern Foodservice Management January 2012 - Present
Outback Steakhouse December 2004 - December 2009
Skills
Income Statement, Management, Restaurants, Team Building, Food, Business Development, Retail, Strategic Planning, Time Management, Recruiting, Human Resources, Restaurant Management, Food & Beverage, Hospitality, Menu Development, Hospitality Industry, Hospitality Management, P&L
Education
University of South Florida 1995 — 1997
Bachelor's degree, Criminology
Florida State University BA University of South Florida 1993 — 1997
AA, Criminology/Business
Southern Foodservice Management January 2012 - Present
Outback Steakhouse December 2004 - December 2009
Skills
Income Statement, Management, Restaurants, Team Building, Food, Business Development, Retail, Strategic Planning, Time Management, Recruiting, Human Resources, Restaurant Management, Food & Beverage, Hospitality, Menu Development, Hospitality Industry, Hospitality Management, P&L
Education
University of South Florida 1995 — 1997
Bachelor's degree, Criminology
Florida State University BA University of South Florida 1993 — 1997
AA, Criminology/Business
Jason Kitt's Southern Foodservice Management Experience September 2012 - October 2012
Job Freelance writer
Industry Telecommunications
Experience
Jimmy John's February 2014 - Present
The Shar Bates Show May 2015 - July 2015
Papa John's International June 2014 - December 2014
WVUA-FM January 2011 - July 2014
Alabama Public Radio August 2013 - December 2013
Jimmy John's January 2013 - March 2013
Southern Foodservice Management September 2012 - October 2012
Papa Johns February 2012 - April 2012
Skills
Facebook, Social Media Marketing, Social Media, Creative Writing, Social Networking, Script-writing, Radio Production, On-air Hosting, Film-making, Public Speaking, Customer Service, Microsoft Office, PowerPoint, Strategic Planning, Food Service, Business Strategy, Mobile Devices, Adobe Audition, Radio Broadcasting, Video Production, Video Editing, Film Production, Microsoft Word, Phone Etiquette
Education
University of Alabama 2009 — 2014
Telecommunication and Film, Radio and Television
Delta College 2007 — 2009
N/A
Midland High School 2003 — 2007
General Studies, Diploma
Jimmy John's February 2014 - Present
The Shar Bates Show May 2015 - July 2015
Papa John's International June 2014 - December 2014
WVUA-FM January 2011 - July 2014
Alabama Public Radio August 2013 - December 2013
Jimmy John's January 2013 - March 2013
Southern Foodservice Management September 2012 - October 2012
Papa Johns February 2012 - April 2012
Skills
Facebook, Social Media Marketing, Social Media, Creative Writing, Social Networking, Script-writing, Radio Production, On-air Hosting, Film-making, Public Speaking, Customer Service, Microsoft Office, PowerPoint, Strategic Planning, Food Service, Business Strategy, Mobile Devices, Adobe Audition, Radio Broadcasting, Video Production, Video Editing, Film Production, Microsoft Word, Phone Etiquette
Education
University of Alabama 2009 — 2014
Telecommunication and Film, Radio and Television
Delta College 2007 — 2009
N/A
Midland High School 2003 — 2007
General Studies, Diploma
Karen Dunaway (Doo)'s Southern Foodservice Management Experience April 2012 - January 2013
Job Operations/ Project Manager
Industry Food & Beverages
Experience
ISS Facility Services January 2013 - March 2014
Southern Foodservice Management April 2012 - January 2013
Compass Group North America January 2001 - March 2012
Bon Appétit Management Company July 1999 - January 2001
Skills
Outlook, Customer Service, Marketing, Event Planning, Strategic Planning, Research, Event Management, Budgets, PowerPoint, Microsoft Office, Catering, Hospitality, Leadership, Food, Operations Management, Food & Beverage, New Business Development, Hospitality Management, Restaurants, Inventory Management, Team Building, Management, Customer Satisfaction, Menu Development, Sales, Food Service, Purchasing, Income Statement, Retail, Marketing Strategy, Restaurant Management, Contract Negotiation, Training, Negotiation, Banquets, Fine Dining, Culinary Skills, Menu Costing, Food Safety, Multi-unit, P&L Management, Sanitation, Hotels, Profit, Recipes, New Restaurant Openings, Hiring, Cuisine, Food Industry, Wine
Education
San Jose State University
ISS Facility Services January 2013 - March 2014
Southern Foodservice Management April 2012 - January 2013
Compass Group North America January 2001 - March 2012
Bon Appétit Management Company July 1999 - January 2001
Skills
Outlook, Customer Service, Marketing, Event Planning, Strategic Planning, Research, Event Management, Budgets, PowerPoint, Microsoft Office, Catering, Hospitality, Leadership, Food, Operations Management, Food & Beverage, New Business Development, Hospitality Management, Restaurants, Inventory Management, Team Building, Management, Customer Satisfaction, Menu Development, Sales, Food Service, Purchasing, Income Statement, Retail, Marketing Strategy, Restaurant Management, Contract Negotiation, Training, Negotiation, Banquets, Fine Dining, Culinary Skills, Menu Costing, Food Safety, Multi-unit, P&L Management, Sanitation, Hotels, Profit, Recipes, New Restaurant Openings, Hiring, Cuisine, Food Industry, Wine
Education
San Jose State University
Chris Stettnisch's Southern Foodservice Management Experience 2004 - 2011
Job Southwestern College at Sodexo
Industry Food & Beverages
Experience
Sodexo February 2013 - Present
Compass Group North America September 2011 - 2013
Southern Foodservice Management 2004 - 2011
Crestwood Country Club 2001 - 2004
DoubleTree by Hilton 1998 - 2001
Embassy Suites 1996 - 1998
Skills
Microsoft Office, Microsoft Excel, Strategic Planning, Marketing Strategy, Management, Sales Management, Microsoft Word, Budgets, PowerPoint, Culinary Skills, Culinary Management, Market Analysis, Team Management, Financial Forecasting
Education
Ozarks Technical Community College 1993 — 1996
Associate’s Degree, Culinary Arts/Chef Training
Sodexo February 2013 - Present
Compass Group North America September 2011 - 2013
Southern Foodservice Management 2004 - 2011
Crestwood Country Club 2001 - 2004
DoubleTree by Hilton 1998 - 2001
Embassy Suites 1996 - 1998
Skills
Microsoft Office, Microsoft Excel, Strategic Planning, Marketing Strategy, Management, Sales Management, Microsoft Word, Budgets, PowerPoint, Culinary Skills, Culinary Management, Market Analysis, Team Management, Financial Forecasting
Education
Ozarks Technical Community College 1993 — 1996
Associate’s Degree, Culinary Arts/Chef Training
Ed Baradine's Southern Foodservice Management Experience 1993 - Present
Job Division Manager at Southern Foodservice Management
Industry Food & Beverages
Experience
Southern Foodservice Management 1993 - Present
Grady Memorial Hospital 1991 - 1993
Service America Corporation 1986 - 1991
Skills
Catering, Forecasting, Food Service, Team Building, Customer Service, Budgets, Food, Training, P&L, Sales, Restaurants, Hospitality, Menu Development, Culinary Skills
Education
Johnson & Wales University 1979 — 1981
Associate's degree, Culinary Arts/Chef Training
Housatonic College 1977 — 1979
Associate's degree, Business Administration and Management, General
Southern Foodservice Management 1993 - Present
Grady Memorial Hospital 1991 - 1993
Service America Corporation 1986 - 1991
Skills
Catering, Forecasting, Food Service, Team Building, Customer Service, Budgets, Food, Training, P&L, Sales, Restaurants, Hospitality, Menu Development, Culinary Skills
Education
Johnson & Wales University 1979 — 1981
Associate's degree, Culinary Arts/Chef Training
Housatonic College 1977 — 1979
Associate's degree, Business Administration and Management, General
Walter Berry's Southern Foodservice Management Experience December 2012 - Present
Job Executive Vice President at Southern Foodservice Management, Inc.
Industry Food & Beverages
Experience
Southern Foodservice Management December 2012 - Present
Southern Foodservice Management September 1990 - November 2012
Education
Vanderbilt University - Owen Graduate School of Management 1988 — 1990
Master of Business Administration (MBA), Finance, General
Auburn University 1982 — 1987
Bachelor of Science (BS), Business Administration and Management, General
Southern Foodservice Management December 2012 - Present
Southern Foodservice Management September 1990 - November 2012
Education
Vanderbilt University - Owen Graduate School of Management 1988 — 1990
Master of Business Administration (MBA), Finance, General
Auburn University 1982 — 1987
Bachelor of Science (BS), Business Administration and Management, General
Randy Seiberling's Southern Foodservice Management Experience December 2010 - May 2012
Job Assistant Manager at Gateway Market & Cafe
Industry Food & Beverages
Experience
Gateway Market September 2013 - Present
Bruegger's Bagels May 2012 - August 2013
Southern Foodservice Management December 2010 - May 2012
ARAMARK December 2008 - December 2010
R & K Enterprises June 2005 - September 2008
Skills
Menu Development, Customer Service, Food, Food Service, Food Safety, Microsoft Excel, Microsoft Word, PowerPoint, Menu Costing, Hospitality, Coffee Shops, Restaurants, Restaurant Management, Catering, Wine & Food Pairing
Education
Briar Cliff University
Des Moines Area Community College
University of Northern Iowa
Gateway Market September 2013 - Present
Bruegger's Bagels May 2012 - August 2013
Southern Foodservice Management December 2010 - May 2012
ARAMARK December 2008 - December 2010
R & K Enterprises June 2005 - September 2008
Skills
Menu Development, Customer Service, Food, Food Service, Food Safety, Microsoft Excel, Microsoft Word, PowerPoint, Menu Costing, Hospitality, Coffee Shops, Restaurants, Restaurant Management, Catering, Wine & Food Pairing
Education
Briar Cliff University
Des Moines Area Community College
University of Northern Iowa
Bernadette Rollings's Southern Foodservice Management Experience 2008 - 2008
Job Bakery Professional
Industry Restaurants
Experience
WalMart April 2013 - December 2013
Waffle House 2011 - 2011
Wal Mart 2011 - 2011
Southern Foodservice Management 2008 - 2008
Bartlett Nuclear 2008 - 2008
Chandler Place Retirement Community 2007 - 2008
Skills
Customer Service, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Time Management, Public Speaking, Outlook, Event Planning, Training, Restaurants, Data Entry, Inventory Management, Team Building, Teamwork, Leadership, Research, Restaurant Management, Hospitality, Social Media
Education
Spartanburg Community College 2012 — 2012
Silver Certification, Workforce Development and Training
Kaplan University 2007 — 2010
Associate's degree, Paralegal
SC Dept. of Education 2006 — 2006
GED
WalMart April 2013 - December 2013
Waffle House 2011 - 2011
Wal Mart 2011 - 2011
Southern Foodservice Management 2008 - 2008
Bartlett Nuclear 2008 - 2008
Chandler Place Retirement Community 2007 - 2008
Skills
Customer Service, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Time Management, Public Speaking, Outlook, Event Planning, Training, Restaurants, Data Entry, Inventory Management, Team Building, Teamwork, Leadership, Research, Restaurant Management, Hospitality, Social Media
Education
Spartanburg Community College 2012 — 2012
Silver Certification, Workforce Development and Training
Kaplan University 2007 — 2010
Associate's degree, Paralegal
SC Dept. of Education 2006 — 2006
GED
Rose Pham's Southern Foodservice Management Experience January 2009 - Present
Job Legal Assistant/Paralegal at O'Leary Associates
Industry Food & Beverages
Experience
O'Leary Associates October 2012 - Present
Southern Foodservice Management January 2009 - Present
BlueCross BlueShield of SC October 2004 - March 2006
Capital Wine and Beverage May 2002 - January 2004
Education
Midlands Technical College 2011 — 2012
Associate's degree, Paralegal
Midlands Technical College 2000 — 2006
Associate's degree, Criminal Justice
O'Leary Associates October 2012 - Present
Southern Foodservice Management January 2009 - Present
BlueCross BlueShield of SC October 2004 - March 2006
Capital Wine and Beverage May 2002 - January 2004
Education
Midlands Technical College 2011 — 2012
Associate's degree, Paralegal
Midlands Technical College 2000 — 2006
Associate's degree, Criminal Justice
Steve Elkovich's Southern Foodservice Management Experience February 1988 - May 2005
Job Retiredwork partime at middle school
Industry Hospitality
Experience
Self-employed January 2007 - Present
Southern Foodservice Management February 1988 - May 2005
Colonnade Company 1969 - 1987
General Motors Building 1967 - 1968
Education
Michigan State University - The Eli Broad Graduate School of Management 1961 — 1997
B.A. & MBA, Hospitality Management
University of St. Thomas (TX)
non degree, Social Psychology
Self-employed January 2007 - Present
Southern Foodservice Management February 1988 - May 2005
Colonnade Company 1969 - 1987
General Motors Building 1967 - 1968
Education
Michigan State University - The Eli Broad Graduate School of Management 1961 — 1997
B.A. & MBA, Hospitality Management
University of St. Thomas (TX)
non degree, Social Psychology