Guckenheimer Company
Industry: Company
DescriptionFounded: 1963 Parent organization: ISS A/S
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Guckenheimer Employees
Employee
Years
Job
Industry
Michael Gengler Michael Gengler's Guckenheimer Experience March 1994 - May 1996
Job General Manager at Eurest Dining Services
Industry Hospitality
Experience
Compass Group North America September 1997 - Present
Sodexo May 1996 - October 1997
Guckenheimer March 1994 - May 1996
Bon Appétit Management Company February 1993 - March 1994
Skills
Menu Development, Food & Beverage, Catering, Food Service, Restaurants, Restaurant Management, Culinary Skills, Food, Banquets, Fine Dining, Hospitality, Hospitality Management, Cuisine, Sanitation, Menu Costing, Recipes, Culinary Management, ServSafe, Food Preparation, Menu Engineering, Chef, Food Cost Management, Serve Safe Certified, Food Cost Analysis, Gourmet, Labor Control, Food Safety, P&L, Cooking, Inventory Management, Team Building
Education
California State University-Long Beach
San Diego State University-California State University
Cerritos College 1991 — 1992
Culinary Arts/Chef Training
Compass Group North America September 1997 - Present
Sodexo May 1996 - October 1997
Guckenheimer March 1994 - May 1996
Bon Appétit Management Company February 1993 - March 1994
Skills
Menu Development, Food & Beverage, Catering, Food Service, Restaurants, Restaurant Management, Culinary Skills, Food, Banquets, Fine Dining, Hospitality, Hospitality Management, Cuisine, Sanitation, Menu Costing, Recipes, Culinary Management, ServSafe, Food Preparation, Menu Engineering, Chef, Food Cost Management, Serve Safe Certified, Food Cost Analysis, Gourmet, Labor Control, Food Safety, P&L, Cooking, Inventory Management, Team Building
Education
California State University-Long Beach
San Diego State University-California State University
Cerritos College 1991 — 1992
Culinary Arts/Chef Training
JANELLE FERRER JANELLE FERRER's Guckenheimer Experience January 2015 - April 2015
Job Senior Sous Chef at Centerplate, Levi's Stadium
Industry Food & Beverages
Experience
Centerplate September 2015 - Present
Centerplate July 2014 - August 2015
Guckenheimer January 2015 - April 2015
Pacifica Post-Acute Rehab July 2013 - August 2014
Eurest Services June 2012 - June 2013
Pinkerton Corporate Risk Management 2010 - January 2013
Sodexo 2011 - 2012
Hy Vee September 2007 - September 2010
Jay Vending Company 2002 - 2007
Skills
Microsoft Excel, Customer Service, English, HTML, Public Speaking, Leadership, Inventory Management, Budgets, Event Planning, Staff Development, Social Networking, Culinary Skills, Cooking, Menu Development, Culinary, Chef, Hospitality Management, Food & Beverage, Food, Cuisine, Recipes, Food Safety, Team Building, Gourmet, Vegetarian Cooking, Purchasing, Dependable Team Player, Food Service, Banquets, Competitive, Multi Tasking, Event Management, Food Preparation, Sanitation, Baking, Food Quality, Hospitality, Customer Satisfaction, Catering, Restaurants, Restaurant Management
Education
California Culinary Academy 2010 — 2011
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
Centerplate September 2015 - Present
Centerplate July 2014 - August 2015
Guckenheimer January 2015 - April 2015
Pacifica Post-Acute Rehab July 2013 - August 2014
Eurest Services June 2012 - June 2013
Pinkerton Corporate Risk Management 2010 - January 2013
Sodexo 2011 - 2012
Hy Vee September 2007 - September 2010
Jay Vending Company 2002 - 2007
Skills
Microsoft Excel, Customer Service, English, HTML, Public Speaking, Leadership, Inventory Management, Budgets, Event Planning, Staff Development, Social Networking, Culinary Skills, Cooking, Menu Development, Culinary, Chef, Hospitality Management, Food & Beverage, Food, Cuisine, Recipes, Food Safety, Team Building, Gourmet, Vegetarian Cooking, Purchasing, Dependable Team Player, Food Service, Banquets, Competitive, Multi Tasking, Event Management, Food Preparation, Sanitation, Baking, Food Quality, Hospitality, Customer Satisfaction, Catering, Restaurants, Restaurant Management
Education
California Culinary Academy 2010 — 2011
Associate of Arts (A.A.), Restaurant, Culinary, and Catering Management/Manager
Brandon Hart Brandon Hart's Guckenheimer Experience January 2011 - June 2011
Job at Fresh Thyme Farmers Market
Industry Retail
Experience
Fresh Thyme Farmers Market August 2014 - Present
The Vitamin Shoppe June 2013 - August 2014
GNC May 2000 - May 2013
Guckenheimer January 2011 - June 2011
Skills
Multi-unit Retail..., Customer Service, Multi Tasking, Customer Satisfaction, Product Knowledge, Team Leadership, Management, Sales Management
Education
Cincinnati State Technical and Community College 2012 — 2014
Culinary Arts/Chef Training
Wright State University 2002 — 2006
Political Science and Government
Fresh Thyme Farmers Market August 2014 - Present
The Vitamin Shoppe June 2013 - August 2014
GNC May 2000 - May 2013
Guckenheimer January 2011 - June 2011
Skills
Multi-unit Retail..., Customer Service, Multi Tasking, Customer Satisfaction, Product Knowledge, Team Leadership, Management, Sales Management
Education
Cincinnati State Technical and Community College 2012 — 2014
Culinary Arts/Chef Training
Wright State University 2002 — 2006
Political Science and Government
Jamelle Bejarano Jamelle Bejarano's Guckenheimer Experience January 2008 - Present
Job Accounts Payable Manager at Guckenheimer
Industry Food Production
Experience
Guckenheimer January 2008 - Present
Guckenheimer 2007 - 2009
Guckenheimer 2005 - 2008
Guckenheimer October 2000 - 2005
Quovera 2000 - 2000
Adecco Employment Services 1997 - 2000
Adecco Employment Services 1996 - 1997
MedAmerica 1990 - 1995
Dr. J.S. Soni 1989 - 1989
Skills
Lawson Software, Excel, Accounts Payable, Microsoft Excel, Budgets, Management, Account Reconciliation, Finance, Accounting, General Ledger, Outlook, Microsoft Office, Leadership, Data Entry, Customer Service, Training, Employee Relations, Team Building
Education
Cañada College 2011 — 2019
Fashion/Apparel Design/Merchandising
College of San Mateo
AA, Liberal Studies
Andon College 1989 — 1989
Medical Reception/Transcription
C.S.U. - Stanislaus 1987 — 1989
Modesto Junior College
Guckenheimer January 2008 - Present
Guckenheimer 2007 - 2009
Guckenheimer 2005 - 2008
Guckenheimer October 2000 - 2005
Quovera 2000 - 2000
Adecco Employment Services 1997 - 2000
Adecco Employment Services 1996 - 1997
MedAmerica 1990 - 1995
Dr. J.S. Soni 1989 - 1989
Skills
Lawson Software, Excel, Accounts Payable, Microsoft Excel, Budgets, Management, Account Reconciliation, Finance, Accounting, General Ledger, Outlook, Microsoft Office, Leadership, Data Entry, Customer Service, Training, Employee Relations, Team Building
Education
Cañada College 2011 — 2019
Fashion/Apparel Design/Merchandising
College of San Mateo
AA, Liberal Studies
Andon College 1989 — 1989
Medical Reception/Transcription
C.S.U. - Stanislaus 1987 — 1989
Modesto Junior College
Amanda Sullivan, MBA Amanda Sullivan, MBA's Guckenheimer Experience November 2014 - Present
Job Hospitality & Operations Expert
Industry Food & Beverages
Experience
Guckenheimer November 2014 - Present
Terwilliger Plaza April 2014 - September 2014
Oregon Health & Science University August 2008 - April 2014
Pizzicato Pizza, Sal's Famous January 2006 - July 2008
Rafferty's Inc. January 1997 - January 2006
The Wild Boar January 1999 - May 2000
Stewart County Sheriff's Department July 1993 - December 1996
Skills
Management, Customer Service, Sales, Operations Management, Leadership, Inventory Management, Team Leadership, Training, Sales Operations, Retail, Event Planning, Budgets, Employee Benefits, Coaching, Process Improvement, Public Speaking, Team Building, Food, Strategic Planning, Leadership Development, Employee Training, Cross-functional Team..., Process Scheduler, Recruiting, Hiring, Forecasting, Onboarding, Supervisory Skills, Project Planning, Program Management, Contract Negotiation, Human Resources, Negotiation, Organizational..., Project Management, Change Management, Conflict Resolution, Performance Management, Microsoft Office, Microsoft Excel
Education
Portland State University 2011 — 2013
MBA, Logistics, Supply Chain Focus, 3.88
University of Kentucky 2006 — 2007
Fine and Studio Arts, 3.7
Austin Peay State University
BBA, Business Administration
Clark College
Culinary Arts/Chef Training, 4.0
Guckenheimer November 2014 - Present
Terwilliger Plaza April 2014 - September 2014
Oregon Health & Science University August 2008 - April 2014
Pizzicato Pizza, Sal's Famous January 2006 - July 2008
Rafferty's Inc. January 1997 - January 2006
The Wild Boar January 1999 - May 2000
Stewart County Sheriff's Department July 1993 - December 1996
Skills
Management, Customer Service, Sales, Operations Management, Leadership, Inventory Management, Team Leadership, Training, Sales Operations, Retail, Event Planning, Budgets, Employee Benefits, Coaching, Process Improvement, Public Speaking, Team Building, Food, Strategic Planning, Leadership Development, Employee Training, Cross-functional Team..., Process Scheduler, Recruiting, Hiring, Forecasting, Onboarding, Supervisory Skills, Project Planning, Program Management, Contract Negotiation, Human Resources, Negotiation, Organizational..., Project Management, Change Management, Conflict Resolution, Performance Management, Microsoft Office, Microsoft Excel
Education
Portland State University 2011 — 2013
MBA, Logistics, Supply Chain Focus, 3.88
University of Kentucky 2006 — 2007
Fine and Studio Arts, 3.7
Austin Peay State University
BBA, Business Administration
Clark College
Culinary Arts/Chef Training, 4.0
Dave Frischkorn Dave Frischkorn's Guckenheimer Experience March 2006 - April 2010
Job General Manager Sodexo Corporate Services
Industry Hospitality
Experience
Sodexo Corporate Services November 2010 - Present
Guckenheimer March 2006 - April 2010
Compass Group October 2005 - March 2006
Guest Services Inc. September 2002 - September 2005
Skills
Banquets, Restaurant Management, Cooking, Restaurants, Hospitality Management, Sanitation, Cuisine, Fine Dining, Recipes, Food Safety, Hospitality, HACCP, Food Industry, Wine, Hospitality Industry, Hotels, Pastry, Income Statement, Inventory Management, Menu Development, Hotel Management, Menu Costing, Serve Safe Certified, Chef, Facilities Management, Food Service Operations, Hiring, Resorts, ServSafe, Food Preparation, Food Cost Management, Banquet Operations, Food Cost Analysis, Recipe Testing, Food Quality, Culinary Management, Pre-opening, Gourmet, Profit, Menu Engineering, Purchasing, Labor Control, Customer Satisfaction, Meeting Planning, Micros, Cost Control, Seafood, New Restaurant Openings, Multi-unit, P&L
Education
Florida International University 2000 — 2002
Hospitality Management
Anne Arundel Community College 1998 — 2000
Associates of Applied Science, Food and Beverage Management
Sodexo Corporate Services November 2010 - Present
Guckenheimer March 2006 - April 2010
Compass Group October 2005 - March 2006
Guest Services Inc. September 2002 - September 2005
Skills
Banquets, Restaurant Management, Cooking, Restaurants, Hospitality Management, Sanitation, Cuisine, Fine Dining, Recipes, Food Safety, Hospitality, HACCP, Food Industry, Wine, Hospitality Industry, Hotels, Pastry, Income Statement, Inventory Management, Menu Development, Hotel Management, Menu Costing, Serve Safe Certified, Chef, Facilities Management, Food Service Operations, Hiring, Resorts, ServSafe, Food Preparation, Food Cost Management, Banquet Operations, Food Cost Analysis, Recipe Testing, Food Quality, Culinary Management, Pre-opening, Gourmet, Profit, Menu Engineering, Purchasing, Labor Control, Customer Satisfaction, Meeting Planning, Micros, Cost Control, Seafood, New Restaurant Openings, Multi-unit, P&L
Education
Florida International University 2000 — 2002
Hospitality Management
Anne Arundel Community College 1998 — 2000
Associates of Applied Science, Food and Beverage Management
Phillip Valdez's Guckenheimer Experience February 1996 - April 2001
Job Area Manager, Food Service Operations at Universal Studios
Industry Hospitality
Experience
NBC Universal June 2013 - Present
Swiss Chalet Fine Foods 2012 - June 2013
Hospitality Director, Culinary, Food Service Leadership in the Greater Los Angeles Area 2012 - November 2012
University of Southern California July 2009 - April 2012
C-CAP 2001 - 2012
Universal Studios April 2006 - April 2009
Universal Studios April 2001 - January 2006
Guckenheimer February 1996 - April 2001
California Culinary Academy August 1994 - November 1995
Half Day Cafe January 1993 - January 1994
Skills
Restaurants, Culinary Skills, Catering, Food, Personal Chef Services, New Restaurant Openings, Restaurant Management, Project Management, Culinary Management, Project Coordination, Menu Development, Hospitality Management, Pre-opening experience, Banquet Operations, Opening Hotels, Chef, Guest Service Management, Food Service, Hospitality, Food Safety, Hotel Management, Leadership, Management, Team Building, Budgets, Food & Beverage, Hotels, Cooking, Pastry, Fine Dining, Training, Hospitality Industry, Cuisine, Recipes, Pre-opening, Sanitation, Gourmet, Chocolate, Banquets, Food Industry, Ingredients, Wine, Food Quality, Customer Satisfaction, Income Statement, Time Management, Hiring, Resorts, Seafood, Food Preparation
Education
California Culinary Academy 1992 — 1994
Associates Degree, Occupational Studies in Culinary Arts
John F Kennedy High School 1969 — 1975
Clark University 1966 — 1968
Psychology/English/Art
NBC Universal June 2013 - Present
Swiss Chalet Fine Foods 2012 - June 2013
Hospitality Director, Culinary, Food Service Leadership in the Greater Los Angeles Area 2012 - November 2012
University of Southern California July 2009 - April 2012
C-CAP 2001 - 2012
Universal Studios April 2006 - April 2009
Universal Studios April 2001 - January 2006
Guckenheimer February 1996 - April 2001
California Culinary Academy August 1994 - November 1995
Half Day Cafe January 1993 - January 1994
Skills
Restaurants, Culinary Skills, Catering, Food, Personal Chef Services, New Restaurant Openings, Restaurant Management, Project Management, Culinary Management, Project Coordination, Menu Development, Hospitality Management, Pre-opening experience, Banquet Operations, Opening Hotels, Chef, Guest Service Management, Food Service, Hospitality, Food Safety, Hotel Management, Leadership, Management, Team Building, Budgets, Food & Beverage, Hotels, Cooking, Pastry, Fine Dining, Training, Hospitality Industry, Cuisine, Recipes, Pre-opening, Sanitation, Gourmet, Chocolate, Banquets, Food Industry, Ingredients, Wine, Food Quality, Customer Satisfaction, Income Statement, Time Management, Hiring, Resorts, Seafood, Food Preparation
Education
California Culinary Academy 1992 — 1994
Associates Degree, Occupational Studies in Culinary Arts
John F Kennedy High School 1969 — 1975
Clark University 1966 — 1968
Psychology/English/Art
Darrell Woo's Guckenheimer Experience March 2014 - Present
Job General Ledger Accountant
Industry Food & Beverages
Experience
Guckenheimer March 2014 - Present
Ross Stores, Inc. August 2013 - February 2014
Ross Stores, Inc August 2009 - August 2013
Ross Stores, Inc October 2007 - August 2009
Ross Stores, Inc March 2007 - October 2007
Essex Property Trust, Inc July 2006 - March 2007
Skills
Microsoft Excel, Account Reconciliation, Bank Reconciliation, Journal Entries, Accounts Payable, Analysis, Budgets, Payroll, Variance Analysis, General Ledger, P&L, Accounting
Education
California State Polytechnic University-Pomona
Bachelor of Science (BS), Business Administration
Diablo Valley College
Certificate of Achievement - Accounting
Guckenheimer March 2014 - Present
Ross Stores, Inc. August 2013 - February 2014
Ross Stores, Inc August 2009 - August 2013
Ross Stores, Inc October 2007 - August 2009
Ross Stores, Inc March 2007 - October 2007
Essex Property Trust, Inc July 2006 - March 2007
Skills
Microsoft Excel, Account Reconciliation, Bank Reconciliation, Journal Entries, Accounts Payable, Analysis, Budgets, Payroll, Variance Analysis, General Ledger, P&L, Accounting
Education
California State Polytechnic University-Pomona
Bachelor of Science (BS), Business Administration
Diablo Valley College
Certificate of Achievement - Accounting
Angelique Thompson Angelique Thompson's Guckenheimer Experience December 2009 - December 2010
Job Attended University of MissouriSaint Louis
Industry Mental Health Care
Experience
Guckenheimer December 2009 - December 2010
Associated Veterinary Specialists April 2006 - March 2010
Veticare Animal Hospital December 2001 - March 2006
City of St. Peters November 1998 - March 2001
Skills
Customer Service, PowerPoint, Phone Etiquette, Microsoft Word, Research, Teamwork, Time Management, Multi-line Phone, Filing, Receptionist Duties, Critical Thinking, Medical Terminology, Medical Records, Veterinary, Venipuncture, Urinalysis, Clerical Skills, Vital Signs, Telephone Reception, Medication..., Quality Patient Care, Client Education, Direct Patient Care, Injectable, Animal Work, Compassion
Education
University of Missouri-Saint Louis 2010 — 2012
Bachelor of Arts (B.A.), Psychology, 3.6
Saint Charles Community College 2006 — 2008
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Midwest Institute 2001 — 2001
Certificate, Veterinary/Animal Health Technology/Technician and Veterinary Assistant
Guckenheimer December 2009 - December 2010
Associated Veterinary Specialists April 2006 - March 2010
Veticare Animal Hospital December 2001 - March 2006
City of St. Peters November 1998 - March 2001
Skills
Customer Service, PowerPoint, Phone Etiquette, Microsoft Word, Research, Teamwork, Time Management, Multi-line Phone, Filing, Receptionist Duties, Critical Thinking, Medical Terminology, Medical Records, Veterinary, Venipuncture, Urinalysis, Clerical Skills, Vital Signs, Telephone Reception, Medication..., Quality Patient Care, Client Education, Direct Patient Care, Injectable, Animal Work, Compassion
Education
University of Missouri-Saint Louis 2010 — 2012
Bachelor of Arts (B.A.), Psychology, 3.6
Saint Charles Community College 2006 — 2008
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Midwest Institute 2001 — 2001
Certificate, Veterinary/Animal Health Technology/Technician and Veterinary Assistant
Stephen Belie Stephen Belie's Guckenheimer Experience April 2004 - March 2005
Job Executive Chef at Gateway Canyons
Industry Hospitality
Experience
Gateway Canyons March 2014 - Present
The Inverness Hotel and Conference Center May 2013 - Present
Vail Cascade Resort & Spa January 2010 - April 2013
Riviera Palm Springs April 2008 - January 2010
Viceroy Palm Springs January 2005 - April 2008
Guckenheimer April 2004 - March 2005
Secret Garden January 2002 - March 2004
Fenix at the Argyle February 2001 - January 2002
Citrus September 2000 - February 2001
Skills
Resorts, Food & Beverage, Hospitality Management, Hotels, Hospitality Industry, Catering, Banquets, Hospitality, Pre-opening, Fine Dining, Menu Development, Restaurants, Cuisine, Culinary Skills, Hotel Management, Recipes, Restaurant Management, Food Service, Cooking, Sanitation, Food
Education
Cal State Northridge 2004 — 2005
Business
Moorpark College 2002 — 2004
Associate in Arts, Arts and Humanities
California Culinary Academy 1999 — 2000
AOS, Culinary Arts & Hospitality Managment
Gateway Canyons March 2014 - Present
The Inverness Hotel and Conference Center May 2013 - Present
Vail Cascade Resort & Spa January 2010 - April 2013
Riviera Palm Springs April 2008 - January 2010
Viceroy Palm Springs January 2005 - April 2008
Guckenheimer April 2004 - March 2005
Secret Garden January 2002 - March 2004
Fenix at the Argyle February 2001 - January 2002
Citrus September 2000 - February 2001
Skills
Resorts, Food & Beverage, Hospitality Management, Hotels, Hospitality Industry, Catering, Banquets, Hospitality, Pre-opening, Fine Dining, Menu Development, Restaurants, Cuisine, Culinary Skills, Hotel Management, Recipes, Restaurant Management, Food Service, Cooking, Sanitation, Food
Education
Cal State Northridge 2004 — 2005
Business
Moorpark College 2002 — 2004
Associate in Arts, Arts and Humanities
California Culinary Academy 1999 — 2000
AOS, Culinary Arts & Hospitality Managment
Danielle Klinkhamer Danielle Klinkhamer's Guckenheimer Experience January 2015 - Present
Job Area Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer January 2015 - Present
Guckenheimer January 2011 - April 2015
Guckenheimer September 2008 - January 2011
Rays Boathouse Restaurant May 2007 - May 2008
PF Changs September 2001 - May 2007
Baleen at Paradise Point Resort February 2000 - May 2001
Grant Grill January 1999 - February 2000
Tomaso's Restaurants September 1998 - February 2000
Skills
Fine Dining, Food & Beverage, Restaurant Management, Cooking, Food Preparation, HACCP, Food Industry, Menu Costing, Hospitality, Hospitality Management, Culinary Management, Food Quality, P&L, Gourmet, Inventory Management, ServSafe, Recipe Testing, Baking, Personnel Management, Personal Development, Project Management, Operating Budgets, Purchasing, Manage Client..., Client Relations Skills, Recruiting, Cost Control, Nutrition, Sustainability, Food Service, Seafood, Chef, Catering, Food
Education
American Culinary Institute-Chef's Apprenticeship
Culinary Arts/Chef Training
Arizona State University
Clinical Psychology
Seattle Central Community College
Human Nutrition, Business Computing
Guckenheimer January 2015 - Present
Guckenheimer January 2011 - April 2015
Guckenheimer September 2008 - January 2011
Rays Boathouse Restaurant May 2007 - May 2008
PF Changs September 2001 - May 2007
Baleen at Paradise Point Resort February 2000 - May 2001
Grant Grill January 1999 - February 2000
Tomaso's Restaurants September 1998 - February 2000
Skills
Fine Dining, Food & Beverage, Restaurant Management, Cooking, Food Preparation, HACCP, Food Industry, Menu Costing, Hospitality, Hospitality Management, Culinary Management, Food Quality, P&L, Gourmet, Inventory Management, ServSafe, Recipe Testing, Baking, Personnel Management, Personal Development, Project Management, Operating Budgets, Purchasing, Manage Client..., Client Relations Skills, Recruiting, Cost Control, Nutrition, Sustainability, Food Service, Seafood, Chef, Catering, Food
Education
American Culinary Institute-Chef's Apprenticeship
Culinary Arts/Chef Training
Arizona State University
Clinical Psychology
Seattle Central Community College
Human Nutrition, Business Computing
De'Anna Edwards De'Anna Edwards's Guckenheimer Experience July 2011 - February 2012
Job Chef Manager at Unidine Corporation
Industry Food Production
Experience
Unidine Corporation September 2013 - Present
Delaware North Companies April 2012 - October 2013
Maryland Live Casino August 2012 - August 2013
Guckenheimer July 2011 - February 2012
River Spirit Casino November 2009 - June 2011
Aramark April 2006 - October 2009
Skills
Food Safety, Food, Culinary Skills, Food Service, Menu Development, Sanitation, Catering, Recipes, Cuisine, Cooking, Fine Dining, HACCP, Food & Beverage, Banquets, Food Industry, Restaurants
Education
Oklahoma State University Institute of Technology-Okmulgee 2009 — 2010
Basic Studies, Non-specific
Anne Arundel Community College 2007 — 2008
Advance Culinary Arts and Pastry Science, Business Science, Business management
Unidine Corporation September 2013 - Present
Delaware North Companies April 2012 - October 2013
Maryland Live Casino August 2012 - August 2013
Guckenheimer July 2011 - February 2012
River Spirit Casino November 2009 - June 2011
Aramark April 2006 - October 2009
Skills
Food Safety, Food, Culinary Skills, Food Service, Menu Development, Sanitation, Catering, Recipes, Cuisine, Cooking, Fine Dining, HACCP, Food & Beverage, Banquets, Food Industry, Restaurants
Education
Oklahoma State University Institute of Technology-Okmulgee 2009 — 2010
Basic Studies, Non-specific
Anne Arundel Community College 2007 — 2008
Advance Culinary Arts and Pastry Science, Business Science, Business management
Larry Gottfried Larry Gottfried's Guckenheimer Experience December 1994 - September 2013
Job Food Service Director at CulinArt Group
Industry Food & Beverages
Experience
CulinArt Managed Dining Services July 2014 - July 2015
Guckenheimer December 1994 - September 2013
Skills
Culinary Skills, Catering, Menu Development, Food & Beverage, Recipes, Food Safety, Food Service, Cuisine, Sanitation, Fine Dining, Menu Costing, Restaurant Management, Food Quality, Culinary Management, Gourmet, Chef, Customer Satisfaction, International Cuisines, Cost Effective, Customer Service, HACCP, Pre-opening, Food Cost Management, Banquets, Restaurants, Serve Safe Certified, Food Service Operations, Event Management, Recipe Testing, Guest Service Management, Food Cost Analysis, Purchasing
Education
California Culinary Academy
Associate of Occupational Studies, Culinary Arts/Chef Training
San Francisco State University
Bachelor of Arts (BA), Cinematography and Film/Video Production
CulinArt Managed Dining Services July 2014 - July 2015
Guckenheimer December 1994 - September 2013
Skills
Culinary Skills, Catering, Menu Development, Food & Beverage, Recipes, Food Safety, Food Service, Cuisine, Sanitation, Fine Dining, Menu Costing, Restaurant Management, Food Quality, Culinary Management, Gourmet, Chef, Customer Satisfaction, International Cuisines, Cost Effective, Customer Service, HACCP, Pre-opening, Food Cost Management, Banquets, Restaurants, Serve Safe Certified, Food Service Operations, Event Management, Recipe Testing, Guest Service Management, Food Cost Analysis, Purchasing
Education
California Culinary Academy
Associate of Occupational Studies, Culinary Arts/Chef Training
San Francisco State University
Bachelor of Arts (BA), Cinematography and Film/Video Production
Alex Solyanik Alex Solyanik's Guckenheimer Experience May 2013 - Present
Job Cook (Guckenheimer)
Industry Food & Beverages
Experience
Guckenheimer May 2013 - Present
Compass Group October 2011 - May 2013
Alcatraz Cruises, LLC April 2010 - October 2011
Skills
Culinary Skills, Menu Development, Food Service, Catering, Cooking, Recipes, Cuisine, Fine Dining, Food Safety, Food, Restaurants, Food & Beverage
Education
California Culinary Academy
Associate of Occupational Studies Degree in Le Cordon Bleu, Culinary Arts
Guckenheimer May 2013 - Present
Compass Group October 2011 - May 2013
Alcatraz Cruises, LLC April 2010 - October 2011
Skills
Culinary Skills, Menu Development, Food Service, Catering, Cooking, Recipes, Cuisine, Fine Dining, Food Safety, Food, Restaurants, Food & Beverage
Education
California Culinary Academy
Associate of Occupational Studies Degree in Le Cordon Bleu, Culinary Arts
Pamela G. Sturrock's Guckenheimer Experience 1999 - 2000
Job Director of Catering
Industry Hospitality
Experience
New England West October 2007 - Present
Riverside Convention & Visitors Bureau April 2000 - Present
Riverside Convention & Visitors Bureau June 2010 - February 2014
Guckenheimer 1999 - 2000
Starwood Hotels & Resorts Worldwide, Inc. 1994 - 1999
Shilo Inns Suites Hotels 1993 - 1994
Rocco Forte Hotels 1992 - 1993
Elyse's Catering, Inc. 1992 - 1993
Marriott International 1989 - 1992
Black Angus Steakhouse 1987 - 1992
Skills
Catering, Banquets, Food & Beverage, Convention Services, Hospitality Industry, Hospitality, Hotels, Hospitality Management, Event Management, Lodging, Opening Hotels, Meeting Planning, Sales, Property Management..., Revenue Analysis, Yield Management, Customer Service, Hotel Booking, Resorts, Hotel Management, Rooms Division, Training, Concierge Services, Social Media Marketing, Marketing, Guest Service Management, Restaurants, Pre-opening, Front Office, Tourism, Corporate Events, Menu Development, Fine Dining, Marketing Event Planning, Customer Satisfaction, Written Correspondence, Food Service, Delphi, ESP, Marketing Research, Customer Retention, Pre-opening experience, Concessions, Eventpro, Events, Banquet Operations, Facebook Marketing, Member Relations, Event Planning, Social Media
Education
Chaffey College 1989 — 1991
Hospitality Administration/Management
Lee Institute of Realty 1986 — 1987
Real Estate
Brighton High School
New England West October 2007 - Present
Riverside Convention & Visitors Bureau April 2000 - Present
Riverside Convention & Visitors Bureau June 2010 - February 2014
Guckenheimer 1999 - 2000
Starwood Hotels & Resorts Worldwide, Inc. 1994 - 1999
Shilo Inns Suites Hotels 1993 - 1994
Rocco Forte Hotels 1992 - 1993
Elyse's Catering, Inc. 1992 - 1993
Marriott International 1989 - 1992
Black Angus Steakhouse 1987 - 1992
Skills
Catering, Banquets, Food & Beverage, Convention Services, Hospitality Industry, Hospitality, Hotels, Hospitality Management, Event Management, Lodging, Opening Hotels, Meeting Planning, Sales, Property Management..., Revenue Analysis, Yield Management, Customer Service, Hotel Booking, Resorts, Hotel Management, Rooms Division, Training, Concierge Services, Social Media Marketing, Marketing, Guest Service Management, Restaurants, Pre-opening, Front Office, Tourism, Corporate Events, Menu Development, Fine Dining, Marketing Event Planning, Customer Satisfaction, Written Correspondence, Food Service, Delphi, ESP, Marketing Research, Customer Retention, Pre-opening experience, Concessions, Eventpro, Events, Banquet Operations, Facebook Marketing, Member Relations, Event Planning, Social Media
Education
Chaffey College 1989 — 1991
Hospitality Administration/Management
Lee Institute of Realty 1986 — 1987
Real Estate
Brighton High School
Scott Friesen's Guckenheimer Experience July 2010 - May 2012
Job at
Industry Restaurants
Experience
San Francisco AIDS Foundation August 2014 - Present
bon appetit management company May 2012 - March 2015
Guckenheimer July 2010 - May 2012
Starbucks July 2007 - September 2010
Skills
Management, Job Scheduling, Customer Retention, Customer Acquisition, Digital Marketing, Catering, Increased Profitability, Cooking, Inventory Management, Social Media Marketing
Education
Chemeketa Community College 2000 — 2002
Associate of Arts (AA), Psychology
San Francisco AIDS Foundation August 2014 - Present
bon appetit management company May 2012 - March 2015
Guckenheimer July 2010 - May 2012
Starbucks July 2007 - September 2010
Skills
Management, Job Scheduling, Customer Retention, Customer Acquisition, Digital Marketing, Catering, Increased Profitability, Cooking, Inventory Management, Social Media Marketing
Education
Chemeketa Community College 2000 — 2002
Associate of Arts (AA), Psychology
Suzanne LaFleur Suzanne LaFleur's Guckenheimer Experience September 2013 - Present
Job Executive Pastry Chef at Square
Industry Hospitality
Experience
Guckenheimer September 2013 - Present
Guckenheimer May 2012 - September 2013
Hopscotch Restaurant July 2012 - January 2013
Perbacco Ristorante and Bar June 2010 - May 2012
Yoshi's San Francisco May 2008 - May 2010
Yoshi's San Francisco October 2007 - May 2008
Silks Restaurant @ Mandarin Oriental Hotel, San Francisco May 2003 - November 2007
Silks at the Mandarin Oriental Hotel, San Francisco May 2003 - November 2007
Metropolitan Club, San Francisco October 2004 - March 2006
Silks at the Mandarin Oriental Hotel, San Francisco June 2001 - May 2003
Skills
Culinary Skills, Menu Development, Cooking, Restaurants, Recipes, Hospitality, Food & Beverage, Fine Dining, Food, Chef, Desserts, Event Planning, Pastry, Cakes, Cookies, Food Safety, Catering, Dinners, Restaurant Management, Banquets, Recipe Testing, Hospitality Management, Saute, Menu Engineering, Cuisine, Culinary Management, Hospitality Industry, Menu Costing, Baking, Hotels, Pre-opening
Education
California Culinary Academy 1997 — 1998
AOS, Culinary
Guckenheimer September 2013 - Present
Guckenheimer May 2012 - September 2013
Hopscotch Restaurant July 2012 - January 2013
Perbacco Ristorante and Bar June 2010 - May 2012
Yoshi's San Francisco May 2008 - May 2010
Yoshi's San Francisco October 2007 - May 2008
Silks Restaurant @ Mandarin Oriental Hotel, San Francisco May 2003 - November 2007
Silks at the Mandarin Oriental Hotel, San Francisco May 2003 - November 2007
Metropolitan Club, San Francisco October 2004 - March 2006
Silks at the Mandarin Oriental Hotel, San Francisco June 2001 - May 2003
Skills
Culinary Skills, Menu Development, Cooking, Restaurants, Recipes, Hospitality, Food & Beverage, Fine Dining, Food, Chef, Desserts, Event Planning, Pastry, Cakes, Cookies, Food Safety, Catering, Dinners, Restaurant Management, Banquets, Recipe Testing, Hospitality Management, Saute, Menu Engineering, Cuisine, Culinary Management, Hospitality Industry, Menu Costing, Baking, Hotels, Pre-opening
Education
California Culinary Academy 1997 — 1998
AOS, Culinary
Jon Tom Jon Tom's Guckenheimer Experience August 2013 - Present
Job Executive Sous Chef
Industry Food & Beverages
Experience
Guckenheimer August 2013 - Present
Sasa Restaurant September 2010 - February 2013
Bing Crosby's Restaurant & Piano Lounge November 2004 - September 2010
Skills
Cuisine, Chef, Menu Development, Food, Food & Beverage, Restaurants, Culinary Skills, Catering, Fine Dining, Banquets, Food Service, Restaurant Management, Food Safety, Hospitality Management, Hospitality, Cooking
Education
California Culinary Academy 2002 — 2003
Associate of Occupational Studies, Culin
California Culinary Academy
Associate's Degree
Guckenheimer August 2013 - Present
Sasa Restaurant September 2010 - February 2013
Bing Crosby's Restaurant & Piano Lounge November 2004 - September 2010
Skills
Cuisine, Chef, Menu Development, Food, Food & Beverage, Restaurants, Culinary Skills, Catering, Fine Dining, Banquets, Food Service, Restaurant Management, Food Safety, Hospitality Management, Hospitality, Cooking
Education
California Culinary Academy 2002 — 2003
Associate of Occupational Studies, Culin
California Culinary Academy
Associate's Degree
Elliot Kim Elliot Kim's Guckenheimer Experience March 2015 - Present
Job Cook IV at The Resort at Pelican Hill
Industry Hospitality
Experience
Guckenheimer March 2015 - Present
The Resort at Pelican Hill March 2014 - March 2015
Genji, Inc. February 2014 - March 2014
The Resort at Pelican Hill June 2013 - September 2013
Kula Revolving Sushi Bar April 2012 - June 2013
Disneyland Resort October 2006 - June 2007
Skills
Hospitality, Hospitality Management, Food & Beverage, Hospitality Industry, Restaurants, Restaurant Management, Food Service, Menu Development, Fine Dining, Event Planning, Rooms Division, Resorts, Time Management, Microsoft Word, Customer Service
Education
California State Polytechnic University-Pomona 2007 — 2013
Bachelor's of Science, Hospitality Management
Sunny Hills High School 2004 — 2007
Diploma of Graduation
Guckenheimer March 2015 - Present
The Resort at Pelican Hill March 2014 - March 2015
Genji, Inc. February 2014 - March 2014
The Resort at Pelican Hill June 2013 - September 2013
Kula Revolving Sushi Bar April 2012 - June 2013
Disneyland Resort October 2006 - June 2007
Skills
Hospitality, Hospitality Management, Food & Beverage, Hospitality Industry, Restaurants, Restaurant Management, Food Service, Menu Development, Fine Dining, Event Planning, Rooms Division, Resorts, Time Management, Microsoft Word, Customer Service
Education
California State Polytechnic University-Pomona 2007 — 2013
Bachelor's of Science, Hospitality Management
Sunny Hills High School 2004 — 2007
Diploma of Graduation
Herman A. Trass Jr Herman A. Trass Jr's Guckenheimer Experience January 2009 - Present
Job Supervisor at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer January 2009 - Present
Academy of Art University September 2013 - May 2014
Bon Appétit Management Company May 2007 - December 2008
MBP Distinctive Catering 1998 - 2000
Skills
Final Cut Pro, Video Editing, Photography, Creative Writing, Food, Barista Training, Cashiering, Management, Camera Operating, Google Docs, Truck Driving, Karate, Video Production, Customer Service, Mac, Multimedia, Catering
Education
Academy of Art University 2009 — 2015
Multimedia Communications
City College of San Francisco 2006 — 2008
Associate of Arts (A.A.), Liberal Arts
Andrean High School 1993 — 1997
High School
Guckenheimer January 2009 - Present
Academy of Art University September 2013 - May 2014
Bon Appétit Management Company May 2007 - December 2008
MBP Distinctive Catering 1998 - 2000
Skills
Final Cut Pro, Video Editing, Photography, Creative Writing, Food, Barista Training, Cashiering, Management, Camera Operating, Google Docs, Truck Driving, Karate, Video Production, Customer Service, Mac, Multimedia, Catering
Education
Academy of Art University 2009 — 2015
Multimedia Communications
City College of San Francisco 2006 — 2008
Associate of Arts (A.A.), Liberal Arts
Andrean High School 1993 — 1997
High School
Kari Fitzgerald Kari Fitzgerald's Guckenheimer Experience January 2009 - August 2012
Job Studio Manager, Yoga Six Chicago
Industry Health, Wellness and Fitness
Experience
Yoga Six June 2014 - Present
The Warrior Project April 2014 - Present
CorePower Yoga January 2013 - May 2014
CorePower Yoga May 2011 - May 2014
Guckenheimer January 2009 - August 2012
Jerry Kleiner Restaurants February 2007 - October 2008
Levy Restaurants August 2006 - November 2007
Morton's The Steakhouse January 2005 - August 2006
European Imports LTD June 2002 - August 2004
Chicago Trading Company August 2000 - December 2001
Skills
Food, Menu Development, Employee Relations, Customer Service, Food Service, Merchandising, Inventory Management, Marketing, Event Planning, Sales, Event Management, Food & Beverage, Purchasing, Coaching, Customer Satisfaction, Team Building, Management, Restaurants, Hospitality, Public Relations, Recruiting, Marketing Communications, Operations Management, Restaurant Management, Catering, Fine Dining, Food Safety, Sanitation, Press Releases, Yoga, Gourmet, Cooking, Training, Hiring
Education
Martha Beck Life Coach Training 2012 — 2013
Life Coaching
Piven Theater School 2003 — 2005
Advanced scene study, Theatre/Theater
Bradley University 1991 — 1995
BS, Communications
Corepower Yoga
200hr RYT, Hot/Hpf, Power, Yin, Sculpt
Yoga Six June 2014 - Present
The Warrior Project April 2014 - Present
CorePower Yoga January 2013 - May 2014
CorePower Yoga May 2011 - May 2014
Guckenheimer January 2009 - August 2012
Jerry Kleiner Restaurants February 2007 - October 2008
Levy Restaurants August 2006 - November 2007
Morton's The Steakhouse January 2005 - August 2006
European Imports LTD June 2002 - August 2004
Chicago Trading Company August 2000 - December 2001
Skills
Food, Menu Development, Employee Relations, Customer Service, Food Service, Merchandising, Inventory Management, Marketing, Event Planning, Sales, Event Management, Food & Beverage, Purchasing, Coaching, Customer Satisfaction, Team Building, Management, Restaurants, Hospitality, Public Relations, Recruiting, Marketing Communications, Operations Management, Restaurant Management, Catering, Fine Dining, Food Safety, Sanitation, Press Releases, Yoga, Gourmet, Cooking, Training, Hiring
Education
Martha Beck Life Coach Training 2012 — 2013
Life Coaching
Piven Theater School 2003 — 2005
Advanced scene study, Theatre/Theater
Bradley University 1991 — 1995
BS, Communications
Corepower Yoga
200hr RYT, Hot/Hpf, Power, Yin, Sculpt
Robert Shorey Robert Shorey's Guckenheimer Experience May 2004 - April 2007
Job Executive Chef/ Production Manager at Providence St Vincents Medical Ctr
Industry Hospital & Health Care
Experience
Providence Health & Services January 2014 - Present
Providence Health & Services August 2009 - February 2014
Compass Group North America April 2007 - June 2009
Whole Foods Market August 2008 - February 2009
Guckenheimer May 2004 - April 2007
Elaine Bell Catering Company May 2003 - May 2005
John Ash & Company May 2003 - May 2004
The Culinary Institute of America April 2001 - December 2002
Fairmont Scottsdale Princess December 2001 - May 2002
DoubleTree by Hilton April 2000 - April 2001
Skills
Dietary Managers..., Menu Development, Cuisine, Food & Beverage, Restaurants, Catering, Banquets, Recipes, Food Service, Cooking, Sanitation, Hotels, Chef, Front Office, Management, Marketing, Culinary Skills
Education
Culinary Institute of America 2001 — 2002
Associate's degree, Culinary Arts/Chef Training
British Columbia Institute of Technology / BCIT 1981 — 1985
Bachelors Degree, Hospitality Administration/Management
Providence Health & Services January 2014 - Present
Providence Health & Services August 2009 - February 2014
Compass Group North America April 2007 - June 2009
Whole Foods Market August 2008 - February 2009
Guckenheimer May 2004 - April 2007
Elaine Bell Catering Company May 2003 - May 2005
John Ash & Company May 2003 - May 2004
The Culinary Institute of America April 2001 - December 2002
Fairmont Scottsdale Princess December 2001 - May 2002
DoubleTree by Hilton April 2000 - April 2001
Skills
Dietary Managers..., Menu Development, Cuisine, Food & Beverage, Restaurants, Catering, Banquets, Recipes, Food Service, Cooking, Sanitation, Hotels, Chef, Front Office, Management, Marketing, Culinary Skills
Education
Culinary Institute of America 2001 — 2002
Associate's degree, Culinary Arts/Chef Training
British Columbia Institute of Technology / BCIT 1981 — 1985
Bachelors Degree, Hospitality Administration/Management
Michael Boisseree Michael Boisseree's Guckenheimer Experience 2011 - 2012
Job Sales Consultant at Reinhart Food Service
Industry Food & Beverages
Experience
Reinhart Foodservice January 2015 - Present
Schneider Electric June 2012 - January 2015
Guckenheimer 2011 - 2012
Skills
Solution Selling, Account Management, Sales Management, Channel Partners, Key Account Management
Education
Bellevue University 2012 — 2013
Bachelor's degree, Business Administration and Management, General
Metropolitan Community College 2005 — 2012
Culinary Arts/Chef Training
University of Nebraska at Omaha 2003 — 2005
Athletic Training/Trainer
Bryan Sr. High 1999 — 2003
High School
Reinhart Foodservice January 2015 - Present
Schneider Electric June 2012 - January 2015
Guckenheimer 2011 - 2012
Skills
Solution Selling, Account Management, Sales Management, Channel Partners, Key Account Management
Education
Bellevue University 2012 — 2013
Bachelor's degree, Business Administration and Management, General
Metropolitan Community College 2005 — 2012
Culinary Arts/Chef Training
University of Nebraska at Omaha 2003 — 2005
Athletic Training/Trainer
Bryan Sr. High 1999 — 2003
High School
Tisha Del Rosario Tisha Del Rosario's Guckenheimer Experience March 2014 - April 2015
Job Senior at EisnerAmper LLP
Industry Accounting
Experience
EisnerAmper LLP August 2015 - Present
ALOHA.com April 2015 - August 2015
Guckenheimer March 2014 - April 2015
Keating Consulting Group May 2013 - March 2014
Keating Consulting Group May 2012 - April 2013
Center for Learning and Autism Support Services, Inc. (CLASS) February 2011 - May 2012
Norman M. Golden, EA July 2010 - January 2011
The Village Doctor November 2008 - June 2010
Diamond Elite Realty, Inc. June 2006 - July 2007
Skills
Accounting, Bookkeeping, QuickBooks, Microsoft Excel, Accounts Payable, Accounts Receivable, Revenue Recognition, Internal Audit, Microsoft Office, Spreadsheets, Forecasting, Account Reconciliation, Invoicing, Tax, General Ledger
Education
Foothill College 2009 — 2015
Associate's degree, Accounting
Ateneo de Manila University 2001 — 2005
Bachelor's degree, Business/Managerial Economics
Assumption Antipolo 1997 — 2001
Secondary Level
EisnerAmper LLP August 2015 - Present
ALOHA.com April 2015 - August 2015
Guckenheimer March 2014 - April 2015
Keating Consulting Group May 2013 - March 2014
Keating Consulting Group May 2012 - April 2013
Center for Learning and Autism Support Services, Inc. (CLASS) February 2011 - May 2012
Norman M. Golden, EA July 2010 - January 2011
The Village Doctor November 2008 - June 2010
Diamond Elite Realty, Inc. June 2006 - July 2007
Skills
Accounting, Bookkeeping, QuickBooks, Microsoft Excel, Accounts Payable, Accounts Receivable, Revenue Recognition, Internal Audit, Microsoft Office, Spreadsheets, Forecasting, Account Reconciliation, Invoicing, Tax, General Ledger
Education
Foothill College 2009 — 2015
Associate's degree, Accounting
Ateneo de Manila University 2001 — 2005
Bachelor's degree, Business/Managerial Economics
Assumption Antipolo 1997 — 2001
Secondary Level
Selena Anderson's Guckenheimer Experience February 2012 - Present
Job Sr. Director of Business Development, Guckenheimer LLC.
Industry Restaurants
Experience
Guckenheimer February 2012 - Present
Guckenheimer July 2002 - Present
Guckenheimer 2002 - 2015
Guckenheimer 2002 - 2015
CoreNet 2013 - 2014
Guckenheimer 2002 - 2014
Trifari Marketing 2001 - 2002
Cakework 1997 - 2001
Vista Magazine 1999 - 2000
Carnelian Room & Bankers Club Aramark 1996 - 1998
Skills
Food, Catering, Menu Development, Food & Beverage, Sales Operations, Hospitality Management, Event Planning, Event Management, Special Events, Budgets, Restaurants, Restaurant Management, Management, Food Safety, Cooking, Culinary Skills, Income Statement, Operations Management, Recipes
Education
SFSU 1998 — 2002
BS Hospitality Management, Business Administration, Management and Operations, Graduated Magna Cum Laude
California Culinary Academy 1994 — 1996
Associate of Arts (A.A.)
Guckenheimer February 2012 - Present
Guckenheimer July 2002 - Present
Guckenheimer 2002 - 2015
Guckenheimer 2002 - 2015
CoreNet 2013 - 2014
Guckenheimer 2002 - 2014
Trifari Marketing 2001 - 2002
Cakework 1997 - 2001
Vista Magazine 1999 - 2000
Carnelian Room & Bankers Club Aramark 1996 - 1998
Skills
Food, Catering, Menu Development, Food & Beverage, Sales Operations, Hospitality Management, Event Planning, Event Management, Special Events, Budgets, Restaurants, Restaurant Management, Management, Food Safety, Cooking, Culinary Skills, Income Statement, Operations Management, Recipes
Education
SFSU 1998 — 2002
BS Hospitality Management, Business Administration, Management and Operations, Graduated Magna Cum Laude
California Culinary Academy 1994 — 1996
Associate of Arts (A.A.)
Taylor Hunt's Guckenheimer Experience September 2011 - July 2012
Job Recordist at Contexture
Industry Media Production
Experience
Contexture International April 2015 - Present
The Chimes August 2014 - May 2015
Biola University March 2014 - May 2015
GoalSpan 2012 - 2015
METMEDIA May 2013 - August 2013
Guckenheimer September 2011 - July 2012
Skills
Photoshop, Video Editing, Final Cut Pro, Cinematography, Motion Graphics, Web Design, Illustrator, After Effects, Graphic Design, Photography, Videography, Editing, Music Production, Logic Pro, FL Studio, HTML, CSS, Premiere, Steinberg Nuendo
Education
Biola University 2012 — 2015
Bachelor of Arts (B.A.), Cinematography and Film/Video Production
Contexture International April 2015 - Present
The Chimes August 2014 - May 2015
Biola University March 2014 - May 2015
GoalSpan 2012 - 2015
METMEDIA May 2013 - August 2013
Guckenheimer September 2011 - July 2012
Skills
Photoshop, Video Editing, Final Cut Pro, Cinematography, Motion Graphics, Web Design, Illustrator, After Effects, Graphic Design, Photography, Videography, Editing, Music Production, Logic Pro, FL Studio, HTML, CSS, Premiere, Steinberg Nuendo
Education
Biola University 2012 — 2015
Bachelor of Arts (B.A.), Cinematography and Film/Video Production
Daniel Andras Daniel Andras's Guckenheimer Experience 2014 - 2014
Job Hospital & Health Care Professional
Industry Hospital & Health Care
Experience
Guckenheimer 2014 - 2014
UC Davis Medical Center 2013 - 2014
Skills
Healthcare, Clinical Research, EMR, Epic Systems, Hospitals, Medical Nutrition..., Inpatient, Nutritional Counseling, Nutrition Education, Wellness, Nutrition, Clinical Nutrition, Health Education, Health Promotion, Dietetics, CPR Certified, Public Health
Education
Bastyr University
Guckenheimer 2014 - 2014
UC Davis Medical Center 2013 - 2014
Skills
Healthcare, Clinical Research, EMR, Epic Systems, Hospitals, Medical Nutrition..., Inpatient, Nutritional Counseling, Nutrition Education, Wellness, Nutrition, Clinical Nutrition, Health Education, Health Promotion, Dietetics, CPR Certified, Public Health
Education
Bastyr University
Christopher Gayer's Guckenheimer Experience May 2008 - August 2009
Job Food Service Director at The Goodman Group, LLC
Industry Restaurants
Experience
The Goodman Group, LLC August 2014 - Present
Private January 2010 - Present
Century Park & Associates May 2011 - June 2014
Guckenheimer May 2008 - August 2009
InterContinental Hotels Group November 2006 - April 2008
Tina's October 2004 - November 2006
Nicks Italian Cafe March 2002 - June 2004
McCormick & Schmick's January 1998 - December 2001
The Benson Hotel December 1995 - March 1998
Skills
Time Management, Menu design, Mentoring, Management, Food cost, Restaurant Operations, HACCP, BOH Operations, Staff training, Staff supervision, Staff development, Cafe Openings, Cafe, Restaurant Management, Menu Development, Food, Cuisine, Culinary Skills, Cooking, Catering, Food & Beverage, Recipes, Recruiting, Banquets, Staff Development, Restaurants, Budgets, Staff Supervision, Italian cuisine, Wine, Hospitality Industry, Sanitation, Menu Costing, Gourmet, Fine Dining, Pastry, Butchery, Food Preparation, Dinners, Parties, ServSafe, Food Safety, Hygiene, Baking, Serve Safe Certified, Culinary Management, Recipe Testing, Menu Engineering, Food Cost Management, Mediterranean
Education
Indiana University Bloomington 1992 — 1993
n/a, Weather & Science
440L Lathers& Carpenters 1990 — 1992
Journymen, Constrution Trades
Santiago H. S. 1984 — 1987
Chemeketa Community College
Food Science / Nutrition
American Culinary Federation
N/A, Culinary Arts- Certification
The Goodman Group, LLC August 2014 - Present
Private January 2010 - Present
Century Park & Associates May 2011 - June 2014
Guckenheimer May 2008 - August 2009
InterContinental Hotels Group November 2006 - April 2008
Tina's October 2004 - November 2006
Nicks Italian Cafe March 2002 - June 2004
McCormick & Schmick's January 1998 - December 2001
The Benson Hotel December 1995 - March 1998
Skills
Time Management, Menu design, Mentoring, Management, Food cost, Restaurant Operations, HACCP, BOH Operations, Staff training, Staff supervision, Staff development, Cafe Openings, Cafe, Restaurant Management, Menu Development, Food, Cuisine, Culinary Skills, Cooking, Catering, Food & Beverage, Recipes, Recruiting, Banquets, Staff Development, Restaurants, Budgets, Staff Supervision, Italian cuisine, Wine, Hospitality Industry, Sanitation, Menu Costing, Gourmet, Fine Dining, Pastry, Butchery, Food Preparation, Dinners, Parties, ServSafe, Food Safety, Hygiene, Baking, Serve Safe Certified, Culinary Management, Recipe Testing, Menu Engineering, Food Cost Management, Mediterranean
Education
Indiana University Bloomington 1992 — 1993
n/a, Weather & Science
440L Lathers& Carpenters 1990 — 1992
Journymen, Constrution Trades
Santiago H. S. 1984 — 1987
Chemeketa Community College
Food Science / Nutrition
American Culinary Federation
N/A, Culinary Arts- Certification
Gregory Macias Gregory Macias's Guckenheimer Experience September 2014 - Present
Job Chef
Industry Food & Beverages
Experience
Guckenheimer September 2014 - Present
Eurest Services January 2014 - April 2014
Sodexo August 2013 - November 2013
Hilton Worldwide October 2011 - August 2013
Skills
Culinary Skills, Catering, Menu Development, Cuisine, Fine Dining, Recipes, Food Service, Banquets, Sanitation, Restaurants, Cooking, Restaurant Management, Culinary Management, Food Safety, Food, Food Preparation, Hospitality
Education
Art Institute of Houston 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Pearland High School 1998 — 2002
Guckenheimer September 2014 - Present
Eurest Services January 2014 - April 2014
Sodexo August 2013 - November 2013
Hilton Worldwide October 2011 - August 2013
Skills
Culinary Skills, Catering, Menu Development, Cuisine, Fine Dining, Recipes, Food Service, Banquets, Sanitation, Restaurants, Cooking, Restaurant Management, Culinary Management, Food Safety, Food, Food Preparation, Hospitality
Education
Art Institute of Houston 2010 — 2012
Associate's degree, Culinary Arts/Chef Training
Pearland High School 1998 — 2002
Christina Davlin Christina Davlin's Guckenheimer Experience December 2010 - December 2011
Job Licensing Manager at Coveroo
Industry Consumer Goods
Experience
Coveroo December 2014 - Present
Lucasfilm for Disney Consumer Products April 2012 - November 2014
Bon Appetit Management Company December 2011 - April 2012
Guckenheimer December 2010 - December 2011
Soft Shell Beauty Spa August 2009 - December 2010
Aaron Speiser Acting Studio September 2005 - January 2008
Skills
Microsoft Excel, Microsoft Word, Licensing, Contract Management, Social Skills, Cosmetics, Makeup Artistry, Economics, Food & Beverage, Networking, Office Management, Quality Management, Film, Finance, Entertainment, Skin Care, Budgets, Time Management, Social Networking, Marketing, Sales, Merchandising, Management, Team Management, Inventory Management, Microsoft Office, Brand Licensing, Entertainment Industry, Accounting
Education
University of San Francisco 2009 — 2011
Bachelors of Science
Federico Beauty Institute 2009 — 2009
Esthetics
Coveroo December 2014 - Present
Lucasfilm for Disney Consumer Products April 2012 - November 2014
Bon Appetit Management Company December 2011 - April 2012
Guckenheimer December 2010 - December 2011
Soft Shell Beauty Spa August 2009 - December 2010
Aaron Speiser Acting Studio September 2005 - January 2008
Skills
Microsoft Excel, Microsoft Word, Licensing, Contract Management, Social Skills, Cosmetics, Makeup Artistry, Economics, Food & Beverage, Networking, Office Management, Quality Management, Film, Finance, Entertainment, Skin Care, Budgets, Time Management, Social Networking, Marketing, Sales, Merchandising, Management, Team Management, Inventory Management, Microsoft Office, Brand Licensing, Entertainment Industry, Accounting
Education
University of San Francisco 2009 — 2011
Bachelors of Science
Federico Beauty Institute 2009 — 2009
Esthetics
Joshua Oakley's Guckenheimer Experience 2008 - 2010
Job Chef Owner at Tango & Stache
Industry Restaurants
Experience
Tango & Stache June 2012 - Present
Bar Bambino February 2010 - April 2012
Guckenheimer 2008 - 2010
Michael Mina 2004 - 2007
Gary Danko 2002 - 2003
Skills
Soul Food, California Cuisine, Sanitation, Gourmet, Cooking, Banquets, Recipe Testing, Food Quality, Gastronomy, Food Service, Restaurants, Catering, Desserts, Food Styling, Labor Management, Banquet Operations, Food & Beverage, Baking, Food Safety, Bread, Food, Chef, Personal Chef Services, Event Management, Event Planning
Education
California Culinary Academy 2002 — 2003
Associate of Arts (A.A.), Culinary Arts/Chef Training
University of Hawaii-West Oahu 1998 — 1999
Tango & Stache June 2012 - Present
Bar Bambino February 2010 - April 2012
Guckenheimer 2008 - 2010
Michael Mina 2004 - 2007
Gary Danko 2002 - 2003
Skills
Soul Food, California Cuisine, Sanitation, Gourmet, Cooking, Banquets, Recipe Testing, Food Quality, Gastronomy, Food Service, Restaurants, Catering, Desserts, Food Styling, Labor Management, Banquet Operations, Food & Beverage, Baking, Food Safety, Bread, Food, Chef, Personal Chef Services, Event Management, Event Planning
Education
California Culinary Academy 2002 — 2003
Associate of Arts (A.A.), Culinary Arts/Chef Training
University of Hawaii-West Oahu 1998 — 1999
Jared Doob Jared Doob's Guckenheimer Experience April 2011 - Present
Job Area Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer April 2011 - Present
Chalet Restaurant Group July 2010 - April 2011
DSE Restaurant Corporation August 2006 - July 2010
Restaurant LuLu July 2000 - August 2006
The Meridian Restaurant January 2000 - June 2000
The Waterfront Cafe February 1998 - January 2000
Samos Greek Restaurant September 1997 - January 1998
The Carnelian Room July 1996 - September 1997
Skills
Culinary Skills, Culinary Management, Operating Budgets, Budget Proposals, Budgetary Control, Food Cost Management, Food Cost Analysis, Labor Management, Employee Training, Training Manuals, Client Liaison, Lean Operations, Microsoft Office, POS, Menu Development, Menu Engineering, Menu Costing, HACCP, Communication Skills, Director level
Education
California Culinary Academy 1995 — 1996
UC Davis 1990 — 1994
Bachelor of Arts (BA), Classical Civilizations
Guckenheimer April 2011 - Present
Chalet Restaurant Group July 2010 - April 2011
DSE Restaurant Corporation August 2006 - July 2010
Restaurant LuLu July 2000 - August 2006
The Meridian Restaurant January 2000 - June 2000
The Waterfront Cafe February 1998 - January 2000
Samos Greek Restaurant September 1997 - January 1998
The Carnelian Room July 1996 - September 1997
Skills
Culinary Skills, Culinary Management, Operating Budgets, Budget Proposals, Budgetary Control, Food Cost Management, Food Cost Analysis, Labor Management, Employee Training, Training Manuals, Client Liaison, Lean Operations, Microsoft Office, POS, Menu Development, Menu Engineering, Menu Costing, HACCP, Communication Skills, Director level
Education
California Culinary Academy 1995 — 1996
UC Davis 1990 — 1994
Bachelor of Arts (BA), Classical Civilizations
allyson schreiber allyson schreiber's Guckenheimer Experience October 2014 - Present
Job Pastry Chef at Google SFO
Industry Food Production
Experience
Guckenheimer October 2014 - Present
Tartine Bakery October 2010 - August 2014
The Royal Merchant July 2013 - August 2013
Scala's Bistro/ Sir Francis Drake Hotel July 2010 - August 2010
Skills
Baking, Cakes, Chocolate, Pastry, Bread, Cake Decorating, Wedding Cakes, Cookies, Cooking, Food, Culinary Skills, Bakery, Recipes, Menu Development, Sugar, Gourmet, Restaurants, Recipe Testing
Education
California Culinary Academy 2009 — 2010
Patisserie and Baking
Concordia University 2001 — 2005
Bachelor of Fine Arts (B.F.A.), Fine and Studio Arts
Guckenheimer October 2014 - Present
Tartine Bakery October 2010 - August 2014
The Royal Merchant July 2013 - August 2013
Scala's Bistro/ Sir Francis Drake Hotel July 2010 - August 2010
Skills
Baking, Cakes, Chocolate, Pastry, Bread, Cake Decorating, Wedding Cakes, Cookies, Cooking, Food, Culinary Skills, Bakery, Recipes, Menu Development, Sugar, Gourmet, Restaurants, Recipe Testing
Education
California Culinary Academy 2009 — 2010
Patisserie and Baking
Concordia University 2001 — 2005
Bachelor of Fine Arts (B.F.A.), Fine and Studio Arts
Bhakti Patel, MS RD Bhakti Patel, MS RD's Guckenheimer Experience September 2015 - Present
Job Health and Wellness Manager at Guckenheimer
Industry Health, Wellness and Fitness
Experience
Guckenheimer September 2015 - Present
Stanford Hospital & Clinics July 2013 - Present
Lucike Packard children's hospital July 2013 - Present
HomeSafe -Survivors of domestic violence and their children September 2014 - October 2014
HomeSafe: Survivors of domestic violence and their children September 2014 - October 2014
Saint Johns Health Center June 2012 - December 2012
Medical Nutrition Network June 2012 - August 2012
Saint John's Health Center December 2011 - August 2012
Women Infant and Children (WIC) May 2012 - June 2012
Glendale Unified School District May 2012 - May 2012
Skills
Nutrition, Health, Nutrition Education, Food, Dietetics, Nutritional Counseling, Clinical Nutrition, Health Education, Health Promotion, Medical Nutrition..., Wellness, Diabetes, Menu Development, Fitness, Food Safety, Food Science, Renal Nutrition, Heart Disease, Healthcare
Education
Iowa State University 2012 — 2012
RD internship, Dietetics
California State University-Los Angeles 2009 — 2012
Master's degree, Nutrition Sciences
IHMCTAN 2004 — 2006
Post Graduation, Dietetics and Hospital food service, Hotel Management and Dietetics
Dr. B.M.N. College 1999 — 2004
BHSc, Food Science & Nutrition
Guckenheimer September 2015 - Present
Stanford Hospital & Clinics July 2013 - Present
Lucike Packard children's hospital July 2013 - Present
HomeSafe -Survivors of domestic violence and their children September 2014 - October 2014
HomeSafe: Survivors of domestic violence and their children September 2014 - October 2014
Saint Johns Health Center June 2012 - December 2012
Medical Nutrition Network June 2012 - August 2012
Saint John's Health Center December 2011 - August 2012
Women Infant and Children (WIC) May 2012 - June 2012
Glendale Unified School District May 2012 - May 2012
Skills
Nutrition, Health, Nutrition Education, Food, Dietetics, Nutritional Counseling, Clinical Nutrition, Health Education, Health Promotion, Medical Nutrition..., Wellness, Diabetes, Menu Development, Fitness, Food Safety, Food Science, Renal Nutrition, Heart Disease, Healthcare
Education
Iowa State University 2012 — 2012
RD internship, Dietetics
California State University-Los Angeles 2009 — 2012
Master's degree, Nutrition Sciences
IHMCTAN 2004 — 2006
Post Graduation, Dietetics and Hospital food service, Hotel Management and Dietetics
Dr. B.M.N. College 1999 — 2004
BHSc, Food Science & Nutrition
Tony Sosa's Guckenheimer Experience March 2015 - Present
Job Unit Manager at Guckenheimer
Industry Restaurants
Experience
Guckenheimer March 2015 - Present
Delta Food Group November 2014 - Present
Guckenheimer 2014 - 2015
Darden Restaurants – Olive Garden Concept, August 2013 - October 2014
Flora Restaurant June 2009 - July 2013
Restaurant Associates June 2005 - July 2009
Rare Hospitality May 2003 - May 2005
The Elephant Walk Restaurant Group April 1998 - May 2003
Christopher's Restaurant April 1997 - April 1998
St. Botolph Restaurant - RPR Restaurant Group March 1990 - July 1996
Skills
Restaurant Management, Food, Menu Development, Restaurants, Wine, Catering, Customer Satisfaction, Fine Dining, Food, Management, Budgets, Sales, Culinary Skills, Food & Beverage, Hospitality, Hospitality Management
Education
Cambridge School of Culinary Arts 2009 — 2011
Professional Chef Degree
Boston University 1984 — 1988
Bachelor's Degree, Mathematics and Computer Science
Guckenheimer March 2015 - Present
Delta Food Group November 2014 - Present
Guckenheimer 2014 - 2015
Darden Restaurants – Olive Garden Concept, August 2013 - October 2014
Flora Restaurant June 2009 - July 2013
Restaurant Associates June 2005 - July 2009
Rare Hospitality May 2003 - May 2005
The Elephant Walk Restaurant Group April 1998 - May 2003
Christopher's Restaurant April 1997 - April 1998
St. Botolph Restaurant - RPR Restaurant Group March 1990 - July 1996
Skills
Restaurant Management, Food, Menu Development, Restaurants, Wine, Catering, Customer Satisfaction, Fine Dining, Food, Management, Budgets, Sales, Culinary Skills, Food & Beverage, Hospitality, Hospitality Management
Education
Cambridge School of Culinary Arts 2009 — 2011
Professional Chef Degree
Boston University 1984 — 1988
Bachelor's Degree, Mathematics and Computer Science
Tracy Hsu Tracy Hsu's Guckenheimer Experience 2008 - February 2011
Job Director of Operations at 800 Degrees Neapolitan Pizzeria
Industry Restaurants
Experience
800 Degrees Neapolitan Pizzeria September 2013 - Present
The Melt February 2013 - August 2013
The Melt March 2011 - February 2013
Guckenheimer 2008 - February 2011
Guckenheimer October 2007 - December 2008
GILT at The New York Palace Hotel 2006 - 2007
Michael Mina Restaurant 2004 - 2006
Aqua 2002 - 2004
Alex Resturant 2002 - 2004
Panda Restaurant Group 1998 - 2000
Skills
Culinary Skills, Culinary Management, Menu Costing, Cuisine, Recipes, Culinary Education, Sanitation, Menu Development, Food Preparation, Recipe Testing, Fine Dining, Cooking, Food, Food Service, Restaurant Management, Cantonese, Mandarin, Operations Management, New Restaurant Openings, Logistics Management, Hospitality Industry, Hospitality Management, Food Quality, Purchasing, ServSafe, Gourmet, Catering, Hospitality, Food Cost Management, Restaurants, Cost Control, Food Safety, HACCP, Food Industry, Wine, Food & Beverage, Sauces, Income Statement, Food Styling, Food Cost Analysis, Ingredients, Chef, Mediterranean, Menu Engineering, Seafood, Process Scheduler, Labor Control, Serve Safe Certified, Banquets, Pastry
Education
California State Polytechnic University-Pomona 1992 — 1995
Bachelor Of Science, Hotel Restaurant Management
California School of Culinary Arts 2001 — 2002
AA, Culinary Arts
800 Degrees Neapolitan Pizzeria September 2013 - Present
The Melt February 2013 - August 2013
The Melt March 2011 - February 2013
Guckenheimer 2008 - February 2011
Guckenheimer October 2007 - December 2008
GILT at The New York Palace Hotel 2006 - 2007
Michael Mina Restaurant 2004 - 2006
Aqua 2002 - 2004
Alex Resturant 2002 - 2004
Panda Restaurant Group 1998 - 2000
Skills
Culinary Skills, Culinary Management, Menu Costing, Cuisine, Recipes, Culinary Education, Sanitation, Menu Development, Food Preparation, Recipe Testing, Fine Dining, Cooking, Food, Food Service, Restaurant Management, Cantonese, Mandarin, Operations Management, New Restaurant Openings, Logistics Management, Hospitality Industry, Hospitality Management, Food Quality, Purchasing, ServSafe, Gourmet, Catering, Hospitality, Food Cost Management, Restaurants, Cost Control, Food Safety, HACCP, Food Industry, Wine, Food & Beverage, Sauces, Income Statement, Food Styling, Food Cost Analysis, Ingredients, Chef, Mediterranean, Menu Engineering, Seafood, Process Scheduler, Labor Control, Serve Safe Certified, Banquets, Pastry
Education
California State Polytechnic University-Pomona 1992 — 1995
Bachelor Of Science, Hotel Restaurant Management
California School of Culinary Arts 2001 — 2002
AA, Culinary Arts
Marie Mahoney's Guckenheimer Experience August 2012 - Present
Job Food Service Manager for NetApp with Guckenheimer
Industry Hospitality
Experience
Guckenheimer August 2012 - Present
Le Boulanger June 2009 - July 2012
Hilton San Francisco Financial District June 2007 - June 2009
Oakland Marriott City Center February 2005 - June 2007
Skills
Event Operations..., ServSafe Certified, Hotels, Food and Beverage, Hospitality Management, Banquet Operations, Customer Service, Food & Beverage, Banquets, Hospitality Industry, Catering, Food Service, Hospitality, Menu Development, Restaurant Management, Restaurants, Wine, Food, Management, New Restaurant Openings
Education
Boston University 2000 — 2004
Bachelor of Science (B.S.), Hospitality Administration/Management
Guckenheimer August 2012 - Present
Le Boulanger June 2009 - July 2012
Hilton San Francisco Financial District June 2007 - June 2009
Oakland Marriott City Center February 2005 - June 2007
Skills
Event Operations..., ServSafe Certified, Hotels, Food and Beverage, Hospitality Management, Banquet Operations, Customer Service, Food & Beverage, Banquets, Hospitality Industry, Catering, Food Service, Hospitality, Menu Development, Restaurant Management, Restaurants, Wine, Food, Management, New Restaurant Openings
Education
Boston University 2000 — 2004
Bachelor of Science (B.S.), Hospitality Administration/Management
Dirk Zander, CCM Dirk Zander, CCM's Guckenheimer Experience 2005 - 2008
Job General Manager at PAHGCC
Industry Hospitality
Experience
Palo Alto Hills Golf & Country Club January 2008 - Present
Guckenheimer 2005 - 2008
Green Hills Country Club 2001 - 2005
Skills
Golf, Food & Beverage, Event Planning, Management, Event Management, Hotels, Restaurants, Catering, Club, Hospitality Management, Banquets, Budgets, Golf Courses, Customer Service, Fine Dining, Team Building, Hospitality Industry, Menu Development, Golf Course Management
Education
California Culinary Academy 1984 — 1985
B.S., Culinary Arts
Palo Alto Hills Golf & Country Club January 2008 - Present
Guckenheimer 2005 - 2008
Green Hills Country Club 2001 - 2005
Skills
Golf, Food & Beverage, Event Planning, Management, Event Management, Hotels, Restaurants, Catering, Club, Hospitality Management, Banquets, Budgets, Golf Courses, Customer Service, Fine Dining, Team Building, Hospitality Industry, Menu Development, Golf Course Management
Education
California Culinary Academy 1984 — 1985
B.S., Culinary Arts
Elaine Herman Elaine Herman's Guckenheimer Experience June 2003 - June 2004
Job Director of Sales and Marketing at 49 Square Catering
Industry Hospitality
Experience
49 Square Catering April 2013 - Present
Kuoni Destination Management USA March 2011 - March 2013
La Bonne Cuisine February 2009 - March 2011
Blue Water Party Rentals June 2008 - January 2009
Global Gourmet Catering and Event Planning October 2006 - June 2008
Hornblower Cruises & Events July 2004 - September 2006
Guckenheimer June 2003 - June 2004
Ovations Fanfare September 2002 - June 2003
Marin Country Club September 1999 - September 2002
Skills
Corporate Events, Meeting Planning, Event Management, Event Planning, Hospitality, Sales, Trade Shows, Contract Negotiation, Hotels, Parties, Wedding Planning, Food & Beverage, Management, Weddings, Entertainment, Customer Service, Social Media, Creative Direction, Catering, Strategy, Budgets, Menu Development, Hospitality Industry, Hospitality Management, Tourism
Education
California Culinary Academy 1995 — 1996
Baking and Pastry Arts
49 Square Catering April 2013 - Present
Kuoni Destination Management USA March 2011 - March 2013
La Bonne Cuisine February 2009 - March 2011
Blue Water Party Rentals June 2008 - January 2009
Global Gourmet Catering and Event Planning October 2006 - June 2008
Hornblower Cruises & Events July 2004 - September 2006
Guckenheimer June 2003 - June 2004
Ovations Fanfare September 2002 - June 2003
Marin Country Club September 1999 - September 2002
Skills
Corporate Events, Meeting Planning, Event Management, Event Planning, Hospitality, Sales, Trade Shows, Contract Negotiation, Hotels, Parties, Wedding Planning, Food & Beverage, Management, Weddings, Entertainment, Customer Service, Social Media, Creative Direction, Catering, Strategy, Budgets, Menu Development, Hospitality Industry, Hospitality Management, Tourism
Education
California Culinary Academy 1995 — 1996
Baking and Pastry Arts
Jessica Myre's Guckenheimer Experience May 2013 - March 2015
Job Private Chef/ Instructor / Owner at Green Girl Goodies LLC
Industry Food & Beverages
Experience
Green Girl Goodies LLC April 2015 - Present
Mashiko Japanese Restaurant December 2014 - Present
Guckenheimer May 2013 - March 2015
The Drunken Fish March 2012 - April 2013
Tasso's Greek Restaurant April 2012 - September 2012
Darden Restaurants, Seasons 52 October 2011 - March 2012
Mangenguey Island April 2011 - July 2011
Guckenheimer October 2009 - April 2011
Guckenheimer at Broadcom Mission College August 2008 - September 2009
Guckenheimer July 2006 - July 2008
Skills
Restaurant Management, Catering, Customer Service, Culinary Management, Food Safety, Chef, Culinary Skills, Bread, Cooking, Food Service, Operations Management, Menu Costing, Microsoft Office, Event Management, Restaurants, Inventory Control, Training, Fine Dining, Menu Development, Recipes, Food & Beverage, ServSafe, Inventory Management, P&L, HACCP, Budgets, Hiring, Food Preparation, Microsoft Excel, Forecasting, Team Building, Hospitality, Event Planning, Customer Satisfaction, Food, Food Industry, Leadership, Sanitation, Cuisine, Management, New Restaurant Openings, Banquets, Culinary Education, Recipe Testing, Gourmet, Food Cost Management, Sauces, Seafood, Food Quality, Butchery
Education
California Culinary Academy 2004 — 2005
Associate's degree, Culinary Arts/Chef Training
Green Girl Goodies LLC April 2015 - Present
Mashiko Japanese Restaurant December 2014 - Present
Guckenheimer May 2013 - March 2015
The Drunken Fish March 2012 - April 2013
Tasso's Greek Restaurant April 2012 - September 2012
Darden Restaurants, Seasons 52 October 2011 - March 2012
Mangenguey Island April 2011 - July 2011
Guckenheimer October 2009 - April 2011
Guckenheimer at Broadcom Mission College August 2008 - September 2009
Guckenheimer July 2006 - July 2008
Skills
Restaurant Management, Catering, Customer Service, Culinary Management, Food Safety, Chef, Culinary Skills, Bread, Cooking, Food Service, Operations Management, Menu Costing, Microsoft Office, Event Management, Restaurants, Inventory Control, Training, Fine Dining, Menu Development, Recipes, Food & Beverage, ServSafe, Inventory Management, P&L, HACCP, Budgets, Hiring, Food Preparation, Microsoft Excel, Forecasting, Team Building, Hospitality, Event Planning, Customer Satisfaction, Food, Food Industry, Leadership, Sanitation, Cuisine, Management, New Restaurant Openings, Banquets, Culinary Education, Recipe Testing, Gourmet, Food Cost Management, Sauces, Seafood, Food Quality, Butchery
Education
California Culinary Academy 2004 — 2005
Associate's degree, Culinary Arts/Chef Training
Andy Lunique Andy Lunique's Guckenheimer Experience January 2014 - November 2014
Job Influencer Relationships
Industry Marketing and Advertising
Experience
Sandbox Strategies October 2014 - Present
Guckenheimer January 2014 - November 2014
Joonbug.com October 2012 - October 2014
GameStop March 2012 - February 2014
Ubisoft July 2011 - March 2012
New York Grape Vine Magazine April 2010 - June 2011
Equus Restaurant September 2008 - January 2011
Omni Hotels September 2006 - August 2008
Art Institute December 2005 - March 2007
Skills
YouTube, Twitch TV Marketing, Event Management, Social Networking, Community Management, Social Media Marketing, Social Media, Customer Service, Digital Media, Marketing Strategy, Strategic Planning, HTML 5, Salesforce.com, JavaScript, SEO, Python, Market Research, Management, Online Advertising, Public Relations, Brand Management, Sales, Customer Satisfaction, Photoshop, Online Marketing, Strategy Development, Digital Marketing, Proposal Writing, Facebook, Blogging
Education
Full Sail University 2011 — 2012
Masters, Entertainment Business
Art Institute of Pittsburgh 2005 — 2007
BA, Culinary Management
Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
Sandbox Strategies October 2014 - Present
Guckenheimer January 2014 - November 2014
Joonbug.com October 2012 - October 2014
GameStop March 2012 - February 2014
Ubisoft July 2011 - March 2012
New York Grape Vine Magazine April 2010 - June 2011
Equus Restaurant September 2008 - January 2011
Omni Hotels September 2006 - August 2008
Art Institute December 2005 - March 2007
Skills
YouTube, Twitch TV Marketing, Event Management, Social Networking, Community Management, Social Media Marketing, Social Media, Customer Service, Digital Media, Marketing Strategy, Strategic Planning, HTML 5, Salesforce.com, JavaScript, SEO, Python, Market Research, Management, Online Advertising, Public Relations, Brand Management, Sales, Customer Satisfaction, Photoshop, Online Marketing, Strategy Development, Digital Marketing, Proposal Writing, Facebook, Blogging
Education
Full Sail University 2011 — 2012
Masters, Entertainment Business
Art Institute of Pittsburgh 2005 — 2007
BA, Culinary Management
Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
Kelly Zdazenski's Guckenheimer Experience April 2009 - March 2010
Job Human Resource Leader at jcpenney
Industry Retail
Experience
jcpenney July 2014 - Present
Target August 2010 - July 2014
Guckenheimer April 2009 - March 2010
Centerplate February 2007 - April 2009
Skills
Inventory Management, Income Statement, Inventory Control, Leadership, Loss Prevention, Profit, Store Management, Food Service, Event Management, Hiring, P, Recruiting, Team Building
Education
Ashland University 2002 — 2006
BSBA, Restaurant/Food Services Management
jcpenney July 2014 - Present
Target August 2010 - July 2014
Guckenheimer April 2009 - March 2010
Centerplate February 2007 - April 2009
Skills
Inventory Management, Income Statement, Inventory Control, Leadership, Loss Prevention, Profit, Store Management, Food Service, Event Management, Hiring, P, Recruiting, Team Building
Education
Ashland University 2002 — 2006
BSBA, Restaurant/Food Services Management
Grant Svoboda Grant Svoboda's Guckenheimer Experience October 2010 - November 2012
Job Executive Chef
Industry Hospital & Health Care
Experience
Era Living October 2014 - Present
Era Living November 2012 - October 2014
Guckenheimer October 2010 - November 2012
Skills
Menu Development, Culinary Skills, Food Service, Customer Service, Restaurants, Catering, Cooking, Cuisine, Food, Food Safety, Recipes, Sanitation
Education
Art Institute of Seattle 2005 — 2006
The Art of Cooking, Cooking and Related Culinary Arts, General
University of Nebraska-Lincoln 1988 — 1992
Bachelor of Journalism, Advertising
Era Living October 2014 - Present
Era Living November 2012 - October 2014
Guckenheimer October 2010 - November 2012
Skills
Menu Development, Culinary Skills, Food Service, Customer Service, Restaurants, Catering, Cooking, Cuisine, Food, Food Safety, Recipes, Sanitation
Education
Art Institute of Seattle 2005 — 2006
The Art of Cooking, Cooking and Related Culinary Arts, General
University of Nebraska-Lincoln 1988 — 1992
Bachelor of Journalism, Advertising
molly cooper molly cooper's Guckenheimer Experience April 2010 - April 2012
Job Culinary Manager at Food Service Partners
Industry Food & Beverages
Experience
Food Service Partners September 2014 - Present
ADF FOODS LTD. 2012 - Present
Guckenheimer April 2010 - April 2012
Imagine culinary group 2012 - 2012
Skills
Culinary Skills, Menu Development, Recipes, Food Service, Cooking, Catering, Food Preparation, Food Safety, Food, Culinary Management, HACCP, Pastry, Cuisine, Sauces, Chef, Restaurant Management, Sanitation
Education
Art Institute of Philadelphia 2005 — 2006
Culinary arts
Food Service Partners September 2014 - Present
ADF FOODS LTD. 2012 - Present
Guckenheimer April 2010 - April 2012
Imagine culinary group 2012 - 2012
Skills
Culinary Skills, Menu Development, Recipes, Food Service, Cooking, Catering, Food Preparation, Food Safety, Food, Culinary Management, HACCP, Pastry, Cuisine, Sauces, Chef, Restaurant Management, Sanitation
Education
Art Institute of Philadelphia 2005 — 2006
Culinary arts
Heather Ames Heather Ames's Guckenheimer Experience June 2009 - December 2011
Job Chef, Bon Appetit Management Company at Lucasfilm
Industry Restaurants
Experience
Bon Appetit Management Company December 2011 - Present
Guckenheimer June 2009 - December 2011
Estate Restaurant August 2008 - January 2009
Nick's Cove Restaurant, Oyster Bar & Cottages January 2007 - January 2008
Farallon Restaurant September 1997 - January 2007
Skills
Menu Development, Food Service, Food Preparation, Follow Through, Customer Oriented, Catering, Restaurants, Corporate Dining, Purchasing, Teamwork, Seafood, Food, Butchery, Chef, Fine Dining, Hospitality
Education
California Culinary Academy 1994 — 1996
AOS, Culinary Arts/Chef Training
Bates College 1988 — 1992
Bachelor of Science (BS), Geological and Earth Sciences/Geosciences
Bon Appetit Management Company December 2011 - Present
Guckenheimer June 2009 - December 2011
Estate Restaurant August 2008 - January 2009
Nick's Cove Restaurant, Oyster Bar & Cottages January 2007 - January 2008
Farallon Restaurant September 1997 - January 2007
Skills
Menu Development, Food Service, Food Preparation, Follow Through, Customer Oriented, Catering, Restaurants, Corporate Dining, Purchasing, Teamwork, Seafood, Food, Butchery, Chef, Fine Dining, Hospitality
Education
California Culinary Academy 1994 — 1996
AOS, Culinary Arts/Chef Training
Bates College 1988 — 1992
Bachelor of Science (BS), Geological and Earth Sciences/Geosciences
Bill Bruzzone Bill Bruzzone's Guckenheimer Experience May 2007 - March 2009
Job Food & Beverages Professional
Industry Food & Beverages
Experience
2009-2010 Marcel & Henri Select Meats, Inc August 2009 - May 2010
Guckenheimer May 2007 - March 2009
2009 Napa Mountain, LLC May 2006 - March 2009
Bruzzone Restaurant Group January 1997 - January 2007
Jamba Juice September 2002 - May 2004
Vista Italian Restaurant January 2000 - January 2002
The Bridges Golf Club January 1998 - January 2000
Data Broadcasting Corporation January 1995 - January 1997
The Danville Hotel January 1993 - January 1994
Union Hotel January 1991 - January 1993
Skills
Menu Development, Menu Costing, Restaurant Management, New Restaurant Openings, Catering, Recipes, Restaurants
Education
California Culinary Academy 1987 — 1988
Culinary Arts
2009-2010 Marcel & Henri Select Meats, Inc August 2009 - May 2010
Guckenheimer May 2007 - March 2009
2009 Napa Mountain, LLC May 2006 - March 2009
Bruzzone Restaurant Group January 1997 - January 2007
Jamba Juice September 2002 - May 2004
Vista Italian Restaurant January 2000 - January 2002
The Bridges Golf Club January 1998 - January 2000
Data Broadcasting Corporation January 1995 - January 1997
The Danville Hotel January 1993 - January 1994
Union Hotel January 1991 - January 1993
Skills
Menu Development, Menu Costing, Restaurant Management, New Restaurant Openings, Catering, Recipes, Restaurants
Education
California Culinary Academy 1987 — 1988
Culinary Arts
Brian Scalfaro Brian Scalfaro's Guckenheimer Experience September 2002 - March 2003
Job Executive Chef at St. John's Regional Medical Center
Industry Hospital & Health Care
Experience
St. John's Regional Medical Center September 2008 - Present
Google January 2008 - September 2008
DreamWorks SKG March 2003 - January 2008
Guckenheimer September 2002 - March 2003
Guckenheimer February 2002 - September 2002
Skills
Instructor - Culinary, Computer Literate, Efficiency Improvement
Education
California Culinary Academy 2000 — 2001
AOS, Hospitality
St. John's Regional Medical Center September 2008 - Present
Google January 2008 - September 2008
DreamWorks SKG March 2003 - January 2008
Guckenheimer September 2002 - March 2003
Guckenheimer February 2002 - September 2002
Skills
Instructor - Culinary, Computer Literate, Efficiency Improvement
Education
California Culinary Academy 2000 — 2001
AOS, Hospitality
maura stevens maura stevens's Guckenheimer Experience February 2009 - December 2011
Job Executive Chef at Aramark Business Dining
Industry Food & Beverages
Experience
Aramark Business Dining December 2012 - Present
Guckenheimer February 2009 - December 2011
Guckenheimer April 2008 - December 2011
Skills
Recipe Testing, Fine Dining, Restaurant Management, Cooking, Cuisine, Menu Development, Catering, Culinary Skills, Pastry, Food Quality, Restaurants, Sauces, Recipes, Food, Food Service
Education
Schenectady County Community College 2000 — 2002
Associate's degree, Culinary Arts
Boise State University
Aramark Business Dining December 2012 - Present
Guckenheimer February 2009 - December 2011
Guckenheimer April 2008 - December 2011
Skills
Recipe Testing, Fine Dining, Restaurant Management, Cooking, Cuisine, Menu Development, Catering, Culinary Skills, Pastry, Food Quality, Restaurants, Sauces, Recipes, Food, Food Service
Education
Schenectady County Community College 2000 — 2002
Associate's degree, Culinary Arts
Boise State University
Erik York Erik York's Guckenheimer Experience September 1997 - June 1999
Job Retail Multisite Construction Management Expert JLL
Industry Construction
Experience
Jones Lang LaSalle October 2006 - Present
Fort Hill Construction June 2001 - September 2006
Hathaway Dinwiddie June 2000 - June 2001
Guckenheimer September 1997 - June 1999
Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants) June 1993 - June 1994
Skills
LEED AP, Construction Management, Scheduling, Move Management, Project Closeout, Value Engineering, Feasibility Studies, Tenant Improvement, Real Estate Development, Contract Management, LEED, Project Management, Process Scheduler, Construction, Facilities Management, Corporate Real Estate, Commercial Real Estate, Pre-construction
Education
California State Polytechnic University-Pomona 1989 — 1993
BS, Hotel-Restaurant Management
Jones Lang LaSalle October 2006 - Present
Fort Hill Construction June 2001 - September 2006
Hathaway Dinwiddie June 2000 - June 2001
Guckenheimer September 1997 - June 1999
Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants) June 1993 - June 1994
Skills
LEED AP, Construction Management, Scheduling, Move Management, Project Closeout, Value Engineering, Feasibility Studies, Tenant Improvement, Real Estate Development, Contract Management, LEED, Project Management, Process Scheduler, Construction, Facilities Management, Corporate Real Estate, Commercial Real Estate, Pre-construction
Education
California State Polytechnic University-Pomona 1989 — 1993
BS, Hotel-Restaurant Management
Suzanne Morrison Suzanne Morrison's Guckenheimer Experience 1995 - Present
Job Vice President Information Technology at Guckenheimer
Industry Information Technology and Services
Experience
Guckenheimer 1995 - Present
Kaiser Permanente 1991 - 1995
Marriott International 1987 - 1991
Skills
Integration, IT Management, Project Management, Problem Solving, Systems Analysis, PCI DSS, Common Sense, Financial System..., Management, Income Statement, Team Building, Leadership, Change Management, Operations Management, Active Directory, Business Strategy, Budgets, Cross-functional Team..., CRM, Purchasing, Forecasting, Business Process..., Business Process, SaaS, Vendor Management, P&L Management, Process Improvement, Product Development, Program Management, Analysis, Inventory Management, Training, New Business Development, Databases, Business Intelligence, Contract Negotiation, Troubleshooting, Business Analysis, Strategic Planning, Team Leadership, Customer Service, Customer Satisfaction
Education
California State University-East Bay
Guckenheimer 1995 - Present
Kaiser Permanente 1991 - 1995
Marriott International 1987 - 1991
Skills
Integration, IT Management, Project Management, Problem Solving, Systems Analysis, PCI DSS, Common Sense, Financial System..., Management, Income Statement, Team Building, Leadership, Change Management, Operations Management, Active Directory, Business Strategy, Budgets, Cross-functional Team..., CRM, Purchasing, Forecasting, Business Process..., Business Process, SaaS, Vendor Management, P&L Management, Process Improvement, Product Development, Program Management, Analysis, Inventory Management, Training, New Business Development, Databases, Business Intelligence, Contract Negotiation, Troubleshooting, Business Analysis, Strategic Planning, Team Leadership, Customer Service, Customer Satisfaction
Education
California State University-East Bay
Gina Olofson Gina Olofson's Guckenheimer Experience September 2000 - May 2009
Job Owner, CG Transpacific
Industry Business Supplies and Equipment
Experience
CG Transpacific February 2011 - Present
Guckenheimer September 2000 - May 2009
Skills
Menu Development, Invoicing, Payroll, Catering, Management, Accounting, Sales, Event Planning, Inventory Management
Education
Jose P. Rizal University
Business Administration
CG Transpacific February 2011 - Present
Guckenheimer September 2000 - May 2009
Skills
Menu Development, Invoicing, Payroll, Catering, Management, Accounting, Sales, Event Planning, Inventory Management
Education
Jose P. Rizal University
Business Administration
Su Humphrey Su Humphrey's Guckenheimer Experience 1988 - 1996
Job Owner, Gallerista, Artist at: gallery:SUHU & AnimalHealerART
Industry Alternative Medicine
Experience
Aniimal Healing Connection Owner, Gallerista, Artistgallery:SUHU and AnimalHealerARTJune 2010 - Present
Eurest @ Charles Schwab 2002 - 2006
Eurest @ Honeywell BCAS /BRGA 1996 - 2001
Guckenheimer 1988 - 1996
Education
California State University-Dominguez Hills 1971 — 1974
BA, Political Science, Behavioral Science
Aniimal Healing Connection Owner, Gallerista, Artistgallery:SUHU and AnimalHealerARTJune 2010 - Present
Eurest @ Charles Schwab 2002 - 2006
Eurest @ Honeywell BCAS /BRGA 1996 - 2001
Guckenheimer 1988 - 1996
Education
California State University-Dominguez Hills 1971 — 1974
BA, Political Science, Behavioral Science
Joye Howell Joye Howell's Guckenheimer Experience September 2015 - Present
Job Have a great day!
Industry Human Resources
Experience
Guckenheimer September 2015 - Present
Academics Matter August 2012 - June 2013
WDS, A Xerox Company November 2009 - January 2011
Skills
Event Management, Social Media, Microsoft Office, Customer Service, Event Planning, Sports Marketing, Public Speaking, Microsoft Excel, Public Relations, PowerPoint, Microsoft Word, Social Media Marketing, Social Networking, Time Management, Marketing, Teamwork, Volunteer Management, Facebook, Nonprofits, Market Research, Sales, Budgets, Editing, Outlook, Retail, Account Management, Administration, Sales Management, Inventory Management, Data Entry, Recruiting, Fundraising
Education
College of Western Idaho 2013 — 2015
liberal arts
Brown Mackie College-Boise 2011 — 2013
Associate's degree, Business Administration and Management, General
Guckenheimer September 2015 - Present
Academics Matter August 2012 - June 2013
WDS, A Xerox Company November 2009 - January 2011
Skills
Event Management, Social Media, Microsoft Office, Customer Service, Event Planning, Sports Marketing, Public Speaking, Microsoft Excel, Public Relations, PowerPoint, Microsoft Word, Social Media Marketing, Social Networking, Time Management, Marketing, Teamwork, Volunteer Management, Facebook, Nonprofits, Market Research, Sales, Budgets, Editing, Outlook, Retail, Account Management, Administration, Sales Management, Inventory Management, Data Entry, Recruiting, Fundraising
Education
College of Western Idaho 2013 — 2015
liberal arts
Brown Mackie College-Boise 2011 — 2013
Associate's degree, Business Administration and Management, General
Robert Bouvier Robert Bouvier's Guckenheimer Experience June 2013 - Present
Job Food Service Manager
Industry Restaurants
Experience
Guckenheimer June 2013 - Present
Tell's of Waterville June 2011 - December 2012
Walter's Basin January 2011 - November 2011
Rocco's Restaurant July 2005 - October 2010
U.S. Census Bureau -- Census Coverage Management 2010 - 2010
Skills
Culinary, Cooking, Menu Development, Sanitation, Cuisine, Fine Dining, Catering, Food Service, Food, Restaurants, Food Industry, Restaurant Management, Culinary Skills, Food Preparation, Chef, Culinary Management, Recipes, Menu Costing, Sauces, Gourmet, Food Safety, Food Cost Management, New Restaurant Openings, HACCP, Pre-opening
Education
New Hampshire Technical Institute 2012 — 2013
Liberal Arts and Sciences, General Studies and Humanities
Bunker Hill Community College 2009 — 2010
Cambridge School of Culinary Arts 2004 — 2005
Chef's Diploma
Guckenheimer June 2013 - Present
Tell's of Waterville June 2011 - December 2012
Walter's Basin January 2011 - November 2011
Rocco's Restaurant July 2005 - October 2010
U.S. Census Bureau -- Census Coverage Management 2010 - 2010
Skills
Culinary, Cooking, Menu Development, Sanitation, Cuisine, Fine Dining, Catering, Food Service, Food, Restaurants, Food Industry, Restaurant Management, Culinary Skills, Food Preparation, Chef, Culinary Management, Recipes, Menu Costing, Sauces, Gourmet, Food Safety, Food Cost Management, New Restaurant Openings, HACCP, Pre-opening
Education
New Hampshire Technical Institute 2012 — 2013
Liberal Arts and Sciences, General Studies and Humanities
Bunker Hill Community College 2009 — 2010
Cambridge School of Culinary Arts 2004 — 2005
Chef's Diploma
Andrea Hamilton, MS, RDN, LD's Guckenheimer Experience December 2012 - March 2013
Job Outpatient Dietitian at Salem Health
Industry Hospital & Health Care
Experience
Oregon Academy of Nutrition and Dietetics June 2015 - Present
Salem Health May 2015 - Present
Salem Health May 2013 - Present
Portland Academy of Nutrition and Dietetics June 2014 - May 2015
Portland Academy of Nutrition and Dietetics June 2013 - May 2014
LifeWorks Restaurant Group April 2013 - June 2013
Guckenheimer December 2012 - March 2013
Stony Brook University Medical Center August 2011 - June 2012
Center for Nutrition and Activity Promotion May 2010 - July 2011
Skills
Dietetics, Nutrition Education, Nutrition, Cooking, Nutritional Counseling, Microsoft Office, Fitness, Social Media, Healthcare, Clinical Research, Wellness, Motivational..., Health Education, Clinical Nutrition
Education
Stony Brook University 2011 — 2012
Master of Science (MS), Health Care Policy and Management
California State University-Chico 2008 — 2011
BS, Nutrition and Food Science
Oregon Academy of Nutrition and Dietetics June 2015 - Present
Salem Health May 2015 - Present
Salem Health May 2013 - Present
Portland Academy of Nutrition and Dietetics June 2014 - May 2015
Portland Academy of Nutrition and Dietetics June 2013 - May 2014
LifeWorks Restaurant Group April 2013 - June 2013
Guckenheimer December 2012 - March 2013
Stony Brook University Medical Center August 2011 - June 2012
Center for Nutrition and Activity Promotion May 2010 - July 2011
Skills
Dietetics, Nutrition Education, Nutrition, Cooking, Nutritional Counseling, Microsoft Office, Fitness, Social Media, Healthcare, Clinical Research, Wellness, Motivational..., Health Education, Clinical Nutrition
Education
Stony Brook University 2011 — 2012
Master of Science (MS), Health Care Policy and Management
California State University-Chico 2008 — 2011
BS, Nutrition and Food Science
Jennifer Minichiello, CEC Jennifer Minichiello, CEC's Guckenheimer Experience 2006 - 2007
Job Certified Executive Chef
Industry Hospitality
Experience
The Art Institute of Orange County September 2010 - Present
Minichiello's Catering February 2011 - Present
Advantage Waypoint September 2013 - August 2014
Cypress College September 2012 - September 2013
Deleware North Company June 2010 - December 2010
Savor Catering by SMG 2004 - 2010
Guckenheimer 2006 - 2007
Skills
Restaurants, Food Service, Sanitation, Wine, Cuisine, Hotels, Hospitality Industry, Chef, Pastry, Italian cuisine, Menu Engineering, Mediterranean, Food Writing, Food Industry, Cost Control, Food Styling, Pre-opening, Resorts, Inventory Management, Event Planning, Catering
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2001 — 2003
Associate of Arts (AA), Culinary Arts and Related Services
California Polytechnic State University-San Luis Obispo 1986 — 1991
BS, City and Regional Planning
Los Amigos
The Art Institute of Orange County September 2010 - Present
Minichiello's Catering February 2011 - Present
Advantage Waypoint September 2013 - August 2014
Cypress College September 2012 - September 2013
Deleware North Company June 2010 - December 2010
Savor Catering by SMG 2004 - 2010
Guckenheimer 2006 - 2007
Skills
Restaurants, Food Service, Sanitation, Wine, Cuisine, Hotels, Hospitality Industry, Chef, Pastry, Italian cuisine, Menu Engineering, Mediterranean, Food Writing, Food Industry, Cost Control, Food Styling, Pre-opening, Resorts, Inventory Management, Event Planning, Catering
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2001 — 2003
Associate of Arts (AA), Culinary Arts and Related Services
California Polytechnic State University-San Luis Obispo 1986 — 1991
BS, City and Regional Planning
Los Amigos
Amy Hoyle Amy Hoyle's Guckenheimer Experience October 2005 - May 2010
Job Hospitality Marketing and Sales
Industry Food & Beverages
Experience
Cuffari Marketing May 2010 - Present
Guckenheimer October 2005 - May 2010
Guckenheimer March 2001 - October 2005
Education
California State Polytechnic University-Pomona
BA - Hotel and Restaurant Management
University of La Verne
MBA - Marketing
University of Southern California
MA - Public Relations
Cuffari Marketing May 2010 - Present
Guckenheimer October 2005 - May 2010
Guckenheimer March 2001 - October 2005
Education
California State Polytechnic University-Pomona
BA - Hotel and Restaurant Management
University of La Verne
MBA - Marketing
University of Southern California
MA - Public Relations
Joan Repato Joan Repato's Guckenheimer Experience November 2007 - November 2009
Job West Coast Area Manager at FABBRI USA 1905
Industry Food & Beverages
Experience
FABBRI 1905 August 2015 - Present
Marque Foods May 2011 - August 2015
Bay Area Rescue Mission 2011 - 2012
Compass Group USA November 2009 - May 2011
Guckenheimer November 2007 - November 2009
Lindblad Expeditions/National Geographic May 2007 - November 2007
Norwegian Cruise Line - America January 2007 - April 2007
Sweet Finale Patisserie and Restaurant July 1994 - April 2006
Skills
MS Office Suite, Word, Event Planning, Event Management, Account Management, Budgeting, Quickbooks, Customer Relations, Excel, Hospitality, Inventory Management, Operations Management, Purchasing, Customer Service, Teaching, Budgets, Microsoft Word, Microsoft Excel, Restaurants, Culinary Skills, Catering, Recipes, Food, Pastry, Food & Beverage, Fine Dining, Microsoft Office
Education
California Culinary Academy 1992 — 1992
Certificate, Professional Baking & Pastry
City College of San Francisco 1986 — 1988
Associates of Science, Hotel & Restaurant Management
FABBRI 1905 August 2015 - Present
Marque Foods May 2011 - August 2015
Bay Area Rescue Mission 2011 - 2012
Compass Group USA November 2009 - May 2011
Guckenheimer November 2007 - November 2009
Lindblad Expeditions/National Geographic May 2007 - November 2007
Norwegian Cruise Line - America January 2007 - April 2007
Sweet Finale Patisserie and Restaurant July 1994 - April 2006
Skills
MS Office Suite, Word, Event Planning, Event Management, Account Management, Budgeting, Quickbooks, Customer Relations, Excel, Hospitality, Inventory Management, Operations Management, Purchasing, Customer Service, Teaching, Budgets, Microsoft Word, Microsoft Excel, Restaurants, Culinary Skills, Catering, Recipes, Food, Pastry, Food & Beverage, Fine Dining, Microsoft Office
Education
California Culinary Academy 1992 — 1992
Certificate, Professional Baking & Pastry
City College of San Francisco 1986 — 1988
Associates of Science, Hotel & Restaurant Management
Robert G. Perez's Guckenheimer Experience March 1989 - December 2002
Job Senior Resident District Manager, Aramark, UC Irvine
Industry Hospitality
Experience
ARAMARK September 2006 - Present
Sodexo Campus Services January 2002 - January 2005
Guckenheimer March 1989 - December 2002
Skills
Food Service, Food & Beverage, Catering, Menu Development, Food, Income Statement, Restaurants, Culinary Skills, Restaurant Management, Hospitality, Food Safety, Inventory Management, Profit, Hospitality Management, Team Building, Leadership, Banquets, P&L, Hiring, Management, Maintaining Strong..., Customer Satisfaction, Training, Sanitation, Retail
Education
California State University-Dominguez Hills 2015 — 2017
Masters of Public Administration, Public Administration
California State University-Dominguez Hills 2012 — 2015
Bachelor of Science (BS) Applied Studies, Department of Business and Public Administration, 3.67 GPA
California State University-Long Beach - College of Business Administration
College of business and public policy
San Jose State University
Bus ones Administration
ARAMARK September 2006 - Present
Sodexo Campus Services January 2002 - January 2005
Guckenheimer March 1989 - December 2002
Skills
Food Service, Food & Beverage, Catering, Menu Development, Food, Income Statement, Restaurants, Culinary Skills, Restaurant Management, Hospitality, Food Safety, Inventory Management, Profit, Hospitality Management, Team Building, Leadership, Banquets, P&L, Hiring, Management, Maintaining Strong..., Customer Satisfaction, Training, Sanitation, Retail
Education
California State University-Dominguez Hills 2015 — 2017
Masters of Public Administration, Public Administration
California State University-Dominguez Hills 2012 — 2015
Bachelor of Science (BS) Applied Studies, Department of Business and Public Administration, 3.67 GPA
California State University-Long Beach - College of Business Administration
College of business and public policy
San Jose State University
Bus ones Administration
Abigail Greenberg's Guckenheimer Experience November 2007 - Present
Job Executive Chef @ Pacific Research Center
Industry Food & Beverages
Experience
Guckenheimer November 2007 - Present
Bon Appétit Management Company December 2011 - May 2013
Guckenheimer November 2007 - December 2011
InterContinental Hotels Group October 2000 - November 2007
Skills
Culinary Skills, Menu Development, Restaurants, Cooking, Cuisine, Banquets, Food, Hospitality, Wine, Recipes, Hospitality Industry, Hotels, Resorts, Pastry, Food Preparation, Chef, Micros, Hotel Management, Banquet Operations, Food Industry, Gourmet, Sanitation, Recipe Testing, Seafood, Food Quality, Baking, Pre-opening experience, Food Cost Management, Customer Satisfaction, Cocktails, Inventory Management, Culinary Education, Labor Control, Revenue Analysis, Purchasing, Yield Management, HACCP, Butchery, Guest Service Management, Food Cost Analysis, Culinary Management, New Restaurant Openings, Labor Management, ServSafe, Parties, Corporate Events, Restaurant Management, Hospitality Management, Food, Catering
Education
California Culinary Academy 2004 — 2006
Le Cordon Bleu, Culinary Arts/Chef Training
College of the Holy Spirit Mendiola Metro, Manila Philippines 1995 — 2000
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Guckenheimer November 2007 - Present
Bon Appétit Management Company December 2011 - May 2013
Guckenheimer November 2007 - December 2011
InterContinental Hotels Group October 2000 - November 2007
Skills
Culinary Skills, Menu Development, Restaurants, Cooking, Cuisine, Banquets, Food, Hospitality, Wine, Recipes, Hospitality Industry, Hotels, Resorts, Pastry, Food Preparation, Chef, Micros, Hotel Management, Banquet Operations, Food Industry, Gourmet, Sanitation, Recipe Testing, Seafood, Food Quality, Baking, Pre-opening experience, Food Cost Management, Customer Satisfaction, Cocktails, Inventory Management, Culinary Education, Labor Control, Revenue Analysis, Purchasing, Yield Management, HACCP, Butchery, Guest Service Management, Food Cost Analysis, Culinary Management, New Restaurant Openings, Labor Management, ServSafe, Parties, Corporate Events, Restaurant Management, Hospitality Management, Food, Catering
Education
California Culinary Academy 2004 — 2006
Le Cordon Bleu, Culinary Arts/Chef Training
College of the Holy Spirit Mendiola Metro, Manila Philippines 1995 — 2000
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Chris Wiesner Chris Wiesner's Guckenheimer Experience July 2009 - Present
Job General Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer July 2009 - Present
Sodexo 2001 - 2009
Skills
Team Building, Budgets, Customer Service, Food, Food & Beverage, Menu Development, Culinary Skills, Catering, Restaurants, P&L
Education
California Culinary Academy 1997 — 1998
Associate of Arts (A.A.), Culinary Arts and Hospitality Management
Bishop O'Dowd
Guckenheimer July 2009 - Present
Sodexo 2001 - 2009
Skills
Team Building, Budgets, Customer Service, Food, Food & Beverage, Menu Development, Culinary Skills, Catering, Restaurants, P&L
Education
California Culinary Academy 1997 — 1998
Associate of Arts (A.A.), Culinary Arts and Hospitality Management
Bishop O'Dowd
Traycee Mayer's Guckenheimer Experience December 2014 - Present
Job Area Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer December 2014 - Present
SMG Worldwide Entertainment & Convention Venue Management December 2010 - March 2014
InterContinental Hotels Group- YHB Hospitality February 2009 - December 2010
InterContinental Hotels Group-The Hotel Group August 1995 - May 2008
Sheraton 1992 - 1995
Red Lion Hotels 1991 - 1992
DOUBLETREE CLUB BY HILTON ORANGE COUNTY AIRPORT 1989 - 1991
Skills
Hotels, Food & Beverage, Tourism, Hospitality, Leadership, Guest Service Management, Opening Hotels, Training, Yield Management, Budgets, Management, Hotel Management, Hospitality Management, Resorts, Lodging, Sales, Hospitality Industry, Marketing, Customer Satisfaction, Team Building, Leadership Development, Team Leadership, Customer Service, Guest Recovery, Tourism Management, Income Statement, Sales Management, Multi-unit, Marketing Strategy, Marketing Management, Customer Retention, Strategic Planning, Strategic Partnerships, Brand Management, P & L Responsibility, Asset Management, Quality Excellence, Operations, Leadership Training, Guest Satisfaction, Staff Development, Multi-Property..., Team-oriented, Corporate Culture, Customer Engagement, Training Delivery, Quality Assurance, Strategic Leadership, Property Management..., P&L
Education
Purdue University - Krannert School of Management 2006 — 2006
VMS at Oglebay
American Hotel and Lodging
Certified Hotel Administrator CHA
California State University-Long Beach
Guckenheimer December 2014 - Present
SMG Worldwide Entertainment & Convention Venue Management December 2010 - March 2014
InterContinental Hotels Group- YHB Hospitality February 2009 - December 2010
InterContinental Hotels Group-The Hotel Group August 1995 - May 2008
Sheraton 1992 - 1995
Red Lion Hotels 1991 - 1992
DOUBLETREE CLUB BY HILTON ORANGE COUNTY AIRPORT 1989 - 1991
Skills
Hotels, Food & Beverage, Tourism, Hospitality, Leadership, Guest Service Management, Opening Hotels, Training, Yield Management, Budgets, Management, Hotel Management, Hospitality Management, Resorts, Lodging, Sales, Hospitality Industry, Marketing, Customer Satisfaction, Team Building, Leadership Development, Team Leadership, Customer Service, Guest Recovery, Tourism Management, Income Statement, Sales Management, Multi-unit, Marketing Strategy, Marketing Management, Customer Retention, Strategic Planning, Strategic Partnerships, Brand Management, P & L Responsibility, Asset Management, Quality Excellence, Operations, Leadership Training, Guest Satisfaction, Staff Development, Multi-Property..., Team-oriented, Corporate Culture, Customer Engagement, Training Delivery, Quality Assurance, Strategic Leadership, Property Management..., P&L
Education
Purdue University - Krannert School of Management 2006 — 2006
VMS at Oglebay
American Hotel and Lodging
Certified Hotel Administrator CHA
California State University-Long Beach
Benjamin Ruano Benjamin Ruano's Guckenheimer Experience March 2015 - Present
Job Catering Director at Guckenheimer
Industry Restaurants
Experience
Guckenheimer March 2015 - Present
Guckenheimer November 2011 - Present
Guckenheimer September 2007 - October 2011
Gap Inc. July 2004 - September 2007
Gap, Inc July 2004 - August 2007
Juniper Restaurant March 2004 - July 2004
The Lodge at Vail April 2001 - January 2002
The Lodge at Vail, Vail CO January 2000 - January 2002
Rita's Catering January 1999 - January 2000
Skills
Food Service, Food & Beverage, Restaurants, Food, Hospitality, Food Safety, Fine Dining, Hospitality Management, Inventory Management, Baking, Hotels, Hospitality Industry, Event Planning, Labor Management, Customer Service
Education
California Culinary Academy 2003 — 2004
AAS, Hospitality Management
California Culinary Academy 2003 — 2004
AOS; AAS Culinary Arts, Hospitality and Restaurant Management
Cooking and Hospitality Institute of Chicago 1998 — 2000
AOS, Culinary Arts
Loyola University, New Orleans Louisiana 1994 — 1996
Political Science
ASF 1990 — 1994
High School Diploma
Guckenheimer March 2015 - Present
Guckenheimer November 2011 - Present
Guckenheimer September 2007 - October 2011
Gap Inc. July 2004 - September 2007
Gap, Inc July 2004 - August 2007
Juniper Restaurant March 2004 - July 2004
The Lodge at Vail April 2001 - January 2002
The Lodge at Vail, Vail CO January 2000 - January 2002
Rita's Catering January 1999 - January 2000
Skills
Food Service, Food & Beverage, Restaurants, Food, Hospitality, Food Safety, Fine Dining, Hospitality Management, Inventory Management, Baking, Hotels, Hospitality Industry, Event Planning, Labor Management, Customer Service
Education
California Culinary Academy 2003 — 2004
AAS, Hospitality Management
California Culinary Academy 2003 — 2004
AOS; AAS Culinary Arts, Hospitality and Restaurant Management
Cooking and Hospitality Institute of Chicago 1998 — 2000
AOS, Culinary Arts
Loyola University, New Orleans Louisiana 1994 — 1996
Political Science
ASF 1990 — 1994
High School Diploma
Daniel Kavanagh, MBA, CIR's Guckenheimer Experience 2010 - 2010
Job Sourcing FP&A Talent for TJX
Industry Retail
Experience
The TJX Companies, Inc. August 2015 - Present
The Judge Group May 2012 - August 2015
Ritas Catering @ Meditech cafes January 2011 - May 2012
Guckenheimer 2010 - 2010
Skills
Technical Recruiting, Applicant Tracking..., Talent Acquisition, Recruiting, Temporary Placement, Employee Relations, Sourcing, Training, Human Resources, Cold Calling, Consulting, Contract Recruitment, Benefits Negotiation, Information Technology, Staff Augmentation, Screening Resumes, Internet Recruiting, Leadership, Staffing Services
Education
Johnson and Wales University 2011 — 2013
MBA, Organizational Leadership
Johnson and Wales University 2001 — 2005
Bachelors of Science, Management
Blue Hills Regional Technical School 1997 — 2001
Diploma, Culinary Arts/Chef Training
The TJX Companies, Inc. August 2015 - Present
The Judge Group May 2012 - August 2015
Ritas Catering @ Meditech cafes January 2011 - May 2012
Guckenheimer 2010 - 2010
Skills
Technical Recruiting, Applicant Tracking..., Talent Acquisition, Recruiting, Temporary Placement, Employee Relations, Sourcing, Training, Human Resources, Cold Calling, Consulting, Contract Recruitment, Benefits Negotiation, Information Technology, Staff Augmentation, Screening Resumes, Internet Recruiting, Leadership, Staffing Services
Education
Johnson and Wales University 2011 — 2013
MBA, Organizational Leadership
Johnson and Wales University 2001 — 2005
Bachelors of Science, Management
Blue Hills Regional Technical School 1997 — 2001
Diploma, Culinary Arts/Chef Training
Bernhard Renk Bernhard Renk's Guckenheimer Experience March 2003 - Present
Job Regional Executive Chef at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer March 2003 - Present
The Patina Group April 1998 - November 2002
Skills
Culinary, Menu Development, Restaurant Management, Cooking, Food & Beverage, Cloud Computing, Excel, Word, Digital Photography, Culinary Skills, Cuisine, Culinary Management, Food Service, Fine Dining, Sanitation, Recipes, Food
Education
Gewerbliche Schule Calw 1980 — 1982
Hospitality
Gymnasium Spaichingen 1976 — 1980
Guckenheimer March 2003 - Present
The Patina Group April 1998 - November 2002
Skills
Culinary, Menu Development, Restaurant Management, Cooking, Food & Beverage, Cloud Computing, Excel, Word, Digital Photography, Culinary Skills, Cuisine, Culinary Management, Food Service, Fine Dining, Sanitation, Recipes, Food
Education
Gewerbliche Schule Calw 1980 — 1982
Hospitality
Gymnasium Spaichingen 1976 — 1980
Francesca Dobbs Francesca Dobbs's Guckenheimer Experience July 2005 - June 2008
Job Owner, Chef at The Barn
Industry Food & Beverages
Experience
The Barn January 2015 - Present
Imagine Culinary Group January 2014 - Present
Lick Wilmerding High School August 2013 - January 2014
Luidia December 2009 - August 2013
Guckenheimer July 2005 - June 2008
RNM Restaurant April 2002 - July 2005
Skills
Trained professional...
Education
California Culinary Academy 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
University of San Francisco 1991 — 1996
Bachelor's degree, Hospitality Management
The Barn January 2015 - Present
Imagine Culinary Group January 2014 - Present
Lick Wilmerding High School August 2013 - January 2014
Luidia December 2009 - August 2013
Guckenheimer July 2005 - June 2008
RNM Restaurant April 2002 - July 2005
Skills
Trained professional...
Education
California Culinary Academy 1996 — 1998
Associate's degree, Culinary Arts/Chef Training
University of San Francisco 1991 — 1996
Bachelor's degree, Hospitality Management
Amanda Levine's Guckenheimer Experience January 2003 - October 2005
Job Experienced Human Resources Professional
Industry Human Resources
Experience
ALCAL Industries, Inc. June 2014 - Present
netPolarity April 2014 - June 2014
RBSi Consulting, Inc January 2014 - April 2014
Ruckus Wireless May 2012 - January 2014
bebe Stores, Inc November 2010 - February 2011
Designing Benefits, Inc January 2006 - November 2010
Gateway F.S.B October 2005 - January 2006
Guckenheimer January 2003 - October 2005
Robert Half International October 2000 - December 2002
Skills
Employee Relations, FMLA, 401k, Benefits Administration, Leave Administration, HRIS, Internet Recruiting, Customer Service, Employee Handbooks, HR Policies, Insurance Claims, Performance Reviews, Insurance, Performance Management, Employee Benefits, Human Resources, Workers Compensation, Personnel Management, Employee Engagement, Open Enrollment, Management, College Recruiting, Applicant Tracking..., Deferred Compensation, Recruiting, New Hire Orientations, Taleo, Employee Wellness, Leave of Absence, SharePoint, Workday, HR Consulting, Onboarding, General Awesomeness, Awesomeness, Microsoft Office, Leave of Absence...
Education
California State University, Fresno 1998 — 2000
BA
Universidad Autónoma de Guadalajara 1997 — 1997
Notre Dame de Namur University 1994 — 1997
ALCAL Industries, Inc. June 2014 - Present
netPolarity April 2014 - June 2014
RBSi Consulting, Inc January 2014 - April 2014
Ruckus Wireless May 2012 - January 2014
bebe Stores, Inc November 2010 - February 2011
Designing Benefits, Inc January 2006 - November 2010
Gateway F.S.B October 2005 - January 2006
Guckenheimer January 2003 - October 2005
Robert Half International October 2000 - December 2002
Skills
Employee Relations, FMLA, 401k, Benefits Administration, Leave Administration, HRIS, Internet Recruiting, Customer Service, Employee Handbooks, HR Policies, Insurance Claims, Performance Reviews, Insurance, Performance Management, Employee Benefits, Human Resources, Workers Compensation, Personnel Management, Employee Engagement, Open Enrollment, Management, College Recruiting, Applicant Tracking..., Deferred Compensation, Recruiting, New Hire Orientations, Taleo, Employee Wellness, Leave of Absence, SharePoint, Workday, HR Consulting, Onboarding, General Awesomeness, Awesomeness, Microsoft Office, Leave of Absence...
Education
California State University, Fresno 1998 — 2000
BA
Universidad Autónoma de Guadalajara 1997 — 1997
Notre Dame de Namur University 1994 — 1997
Jemellee Forrest Jemellee Forrest's Guckenheimer Experience September 2013 - Present
Job Student at Devry University
Industry Hospital & Health Care
Experience
Guckenheimer September 2013 - Present
Neiman Marcus June 2009 - September 2013
Skills
Pastry, Cooking, Chef, Customer Service, Inventory Management, Microsoft Word, Time Management, Leadership, Team Building, Microsoft Excel, PowerPoint, Management, Strategic Planning, Training, Healthcare
Education
Devry University Oakland 2012 — 2016
Bachelor's in Healthcare Management
Heald College-Hayward 2012 — 2013
Associate's Degree, Medical/Clinical Assistant
California Culinary Academy 2006 — 2007
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Guckenheimer September 2013 - Present
Neiman Marcus June 2009 - September 2013
Skills
Pastry, Cooking, Chef, Customer Service, Inventory Management, Microsoft Word, Time Management, Leadership, Team Building, Microsoft Excel, PowerPoint, Management, Strategic Planning, Training, Healthcare
Education
Devry University Oakland 2012 — 2016
Bachelor's in Healthcare Management
Heald College-Hayward 2012 — 2013
Associate's Degree, Medical/Clinical Assistant
California Culinary Academy 2006 — 2007
Associate's Degree, Baking and Pastry Arts/Baker/Pastry Chef
David Pajarillo David Pajarillo's Guckenheimer Experience September 2008 - December 2011
Job Sous Chef at Apple
Industry Food & Beverages
Experience
Apple June 2014 - Present
Apple May 2013 - June 2014
Apple May 2013 - May 2014
Adecco Group May 2013 - August 2013
Nordstrom June 2012 - May 2013
Mankas Tapas & Steak House January 2012 - May 2012
Guckenheimer September 2008 - December 2011
Four Seasons Hotels and Resorts September 2001 - November 2007
Skills
Cuisine, Mediterranean, Recipes, Gourmet, Culinary Skills, Seafood, Food Preparation, Pastry, Fine Dining, Sauces, Sanitation, Recipe Testing, Catering, Chef, Menu Development, Food, HACCP, Culinary Management, Cooking, Menu Costing, Restaurants, Hotels, Food & Beverage, Hospitality, Restaurant Management, Hospitality Management
Education
California Culinary Academy 1993 — 1995
Associate's degree, Culinary Arts/Chef Training
Laney College 1992 — 1993
Culinary Arts Program
Apple June 2014 - Present
Apple May 2013 - June 2014
Apple May 2013 - May 2014
Adecco Group May 2013 - August 2013
Nordstrom June 2012 - May 2013
Mankas Tapas & Steak House January 2012 - May 2012
Guckenheimer September 2008 - December 2011
Four Seasons Hotels and Resorts September 2001 - November 2007
Skills
Cuisine, Mediterranean, Recipes, Gourmet, Culinary Skills, Seafood, Food Preparation, Pastry, Fine Dining, Sauces, Sanitation, Recipe Testing, Catering, Chef, Menu Development, Food, HACCP, Culinary Management, Cooking, Menu Costing, Restaurants, Hotels, Food & Beverage, Hospitality, Restaurant Management, Hospitality Management
Education
California Culinary Academy 1993 — 1995
Associate's degree, Culinary Arts/Chef Training
Laney College 1992 — 1993
Culinary Arts Program
Brett Evans Brett Evans's Guckenheimer Experience July 2015 - Present
Job General Manager at Ethonova LLC
Industry Information Technology and Services
Experience
Guckenheimer July 2015 - Present
Ethonova, LLC September 2013 - Present
Location Labs June 2012 - June 2013
Telekenex 2011 - 2012
Wells Fargo March 2003 - January 2010
INDEPENDENT CONSULTING January 2000 - January 2003
KNOWLEDGE MANAGEMENT, INC January 1998 - January 2000
RESOURCE PLANNING AND MANAGEMENT, INC January 1997 - January 1998
BECHTEL, INC January 1994 - January 1995
U.S. Geological Survey (USGS) March 1991 - August 1992
Skills
Budgets, Project Management, Project Planning, Software Development, Lotus Notes, Management, SQL, Program Management, Business Strategy, Data Analysis, Consulting, Integration, Leadership, Product Management, Databases, Analysis, Enterprise Software, Testing, Agile Methodologies, Mobile Devices, Mobile Applications, Business Analysis
Education
Yale University 1995 — 1997
Yale University 1995 — 1997
Masters, Environmental Studies, Natural Resource Economics
Brown University 1986 — 1990
BA, Geophysics - Applied Mathematics
Guckenheimer July 2015 - Present
Ethonova, LLC September 2013 - Present
Location Labs June 2012 - June 2013
Telekenex 2011 - 2012
Wells Fargo March 2003 - January 2010
INDEPENDENT CONSULTING January 2000 - January 2003
KNOWLEDGE MANAGEMENT, INC January 1998 - January 2000
RESOURCE PLANNING AND MANAGEMENT, INC January 1997 - January 1998
BECHTEL, INC January 1994 - January 1995
U.S. Geological Survey (USGS) March 1991 - August 1992
Skills
Budgets, Project Management, Project Planning, Software Development, Lotus Notes, Management, SQL, Program Management, Business Strategy, Data Analysis, Consulting, Integration, Leadership, Product Management, Databases, Analysis, Enterprise Software, Testing, Agile Methodologies, Mobile Devices, Mobile Applications, Business Analysis
Education
Yale University 1995 — 1997
Yale University 1995 — 1997
Masters, Environmental Studies, Natural Resource Economics
Brown University 1986 — 1990
BA, Geophysics - Applied Mathematics
Joey Bertrand's Guckenheimer Experience June 2013 - August 2013
Job Student at California State University Sacramento
Industry Public Relations and Communications
Experience
Capital Public Radio September 2015 - Present
Cumulus Media June 2015 - September 2015
Lafayette School District June 2015 - August 2015
Krossover Intelligence December 2012 - July 2015
Youth Summer Football Camp July 2011 - July 2015
Ross Stores, Inc. June 2014 - September 2014
The Hornet Bookstore January 2014 - May 2014
Guckenheimer June 2013 - August 2013
Skills
Youth Programs, Coaching, Microsoft Office, Microsoft Word, Team Leadership, Time Management, Analysis, Social Media, Sports Writing, Fitness, PowerPoint, Facebook, Editing, WordPress, Customer Service, Sports, Journalism, Blogging, Social Networking, Teamwork, Research, Writing, Sales
Education
California State University-Sacramento 2011 — 2015
Bachelor of Arts (BA), Organizational Communication, General, 3.15 GPA
Campolindo High School 2007 — 2011
High School Diploma
Capital Public Radio September 2015 - Present
Cumulus Media June 2015 - September 2015
Lafayette School District June 2015 - August 2015
Krossover Intelligence December 2012 - July 2015
Youth Summer Football Camp July 2011 - July 2015
Ross Stores, Inc. June 2014 - September 2014
The Hornet Bookstore January 2014 - May 2014
Guckenheimer June 2013 - August 2013
Skills
Youth Programs, Coaching, Microsoft Office, Microsoft Word, Team Leadership, Time Management, Analysis, Social Media, Sports Writing, Fitness, PowerPoint, Facebook, Editing, WordPress, Customer Service, Sports, Journalism, Blogging, Social Networking, Teamwork, Research, Writing, Sales
Education
California State University-Sacramento 2011 — 2015
Bachelor of Arts (BA), Organizational Communication, General, 3.15 GPA
Campolindo High School 2007 — 2011
High School Diploma
Courtney Scallan Courtney Scallan's Guckenheimer Experience June 2004 - September 2008
Job Research Assistant at Santa Cruz Biotechnology
Industry Biotechnology
Experience
Santa Cruz Biotechnology July 2010 - Present
Cal Poly State University January 2010 - July 2010
Hardy Diagnostics June 2009 - November 2009
Guckenheimer June 2004 - September 2008
Skills
ELISA, Cell Culture, PCR, Western Blotting, Gel Electrophoresis, DNA extraction, Cell, Chromatography, Microscopy, Immunology, Monoclonal Antibodies, Enumeration and..., microbial staining and..., Aseptic Technique, BSL 1-3, Electrofusion, Fluorescent Microscopy, SDS-PAGE, Protein Purification, Spectroscopy, Distillation, Filtration, Splenectomy of mice, Microbiology, Chemistry, NMR, Laboratory, DNA Extraction
Education
California Polytechnic State University-San Luis Obispo 2006 — 2010
Bachelor of Science, Microbiology
Santa Cruz Biotechnology July 2010 - Present
Cal Poly State University January 2010 - July 2010
Hardy Diagnostics June 2009 - November 2009
Guckenheimer June 2004 - September 2008
Skills
ELISA, Cell Culture, PCR, Western Blotting, Gel Electrophoresis, DNA extraction, Cell, Chromatography, Microscopy, Immunology, Monoclonal Antibodies, Enumeration and..., microbial staining and..., Aseptic Technique, BSL 1-3, Electrofusion, Fluorescent Microscopy, SDS-PAGE, Protein Purification, Spectroscopy, Distillation, Filtration, Splenectomy of mice, Microbiology, Chemistry, NMR, Laboratory, DNA Extraction
Education
California Polytechnic State University-San Luis Obispo 2006 — 2010
Bachelor of Science, Microbiology
Garrick Akridge Garrick Akridge's Guckenheimer Experience December 2012 - October 2013
Job Lead Line Cook at Nordstrom
Industry Retail
Experience
Nordstrom October 2013 - Present
Guckenheimer December 2012 - October 2013
Nordstrom, INc. April 2012 - December 2012
Nordstrom, Inc. January 2012 - March 2012
Nordstrom, Inc. January 2011 - September 2011
Nordstrom, Inc. October 2010 - January 2011
Nordstrom, Inc. August 2010 - January 2011
South Coast Plaza October 2009 - May 2010
Education
Arizona Culinary Institute 2010 — 2011
University of Arizona 2005 — 2008
Bachelor of Science (BS), Journalism
Nordstrom October 2013 - Present
Guckenheimer December 2012 - October 2013
Nordstrom, INc. April 2012 - December 2012
Nordstrom, Inc. January 2012 - March 2012
Nordstrom, Inc. January 2011 - September 2011
Nordstrom, Inc. October 2010 - January 2011
Nordstrom, Inc. August 2010 - January 2011
South Coast Plaza October 2009 - May 2010
Education
Arizona Culinary Institute 2010 — 2011
University of Arizona 2005 — 2008
Bachelor of Science (BS), Journalism
Dustin Skiles Dustin Skiles's Guckenheimer Experience December 2013 - September 2015
Job
Industry Education Management
Experience
The Chefs Warehouse September 2015 - Present
The Urban School of San Francisco February 2005 - Present
Barbara Llewellyn Catering & Event Planning October 2014 - Present
Guckenheimer December 2013 - September 2015
Rainbow Chefs June 2013 - November 2013
Nordstrom Product Group August 2007 - June 2013
Boulevard San Francisco January 2006 - August 2007
Foreign Cinema 2004 - 2006
Restaurant LuLu 2003 - 2004
Education
CSU Chico 2002 — 2004
Bachelor's degree
California Culinary Academy 2004 — 2005
Associate of Arts (A.A.)
The Chefs Warehouse September 2015 - Present
The Urban School of San Francisco February 2005 - Present
Barbara Llewellyn Catering & Event Planning October 2014 - Present
Guckenheimer December 2013 - September 2015
Rainbow Chefs June 2013 - November 2013
Nordstrom Product Group August 2007 - June 2013
Boulevard San Francisco January 2006 - August 2007
Foreign Cinema 2004 - 2006
Restaurant LuLu 2003 - 2004
Education
CSU Chico 2002 — 2004
Bachelor's degree
California Culinary Academy 2004 — 2005
Associate of Arts (A.A.)
Julie House Moreno Julie House Moreno's Guckenheimer Experience November 2000 - February 2007
Job Customer Service/Chef at Rancho Piccolo Organic Farm
Industry Farming
Experience
Rancho Piccolo January 2013 - Present
Peregrine School April 2010 - April 2012
Revolution Foods February 2007 - March 2009
Guckenheimer November 2000 - February 2007
Skills
Culinary Skills
Education
California Culinary Academy 1998 — 1999
AA, Culinary Arts
Colorado State University 1990 — 1994
BS, Chemistry
Rancho Piccolo January 2013 - Present
Peregrine School April 2010 - April 2012
Revolution Foods February 2007 - March 2009
Guckenheimer November 2000 - February 2007
Skills
Culinary Skills
Education
California Culinary Academy 1998 — 1999
AA, Culinary Arts
Colorado State University 1990 — 1994
BS, Chemistry
Steve Piro's Guckenheimer Experience January 2015 - April 2015
Job Location Chef at Glacier National Park, Montana
Industry Restaurants
Experience
Xanterra Parks & Resorts April 2015 - Present
Guckenheimer January 2015 - April 2015
Jack Rose Libation House April 2014 - December 2014
Zibbibo December 2006 - April 2014
Sent Sovi 2004 - 2006
Chez TJ July 2003 - April 2004
Skills
Menu Development, Culinary Skills, Restaurants, Fine Dining, Recipe Testing, Chef, Recipes, Nutrition, Cooking, Food, Catering, Menu Costing, Mediterranean, Food Service, Seafood
Education
California Culinary Academy 2002 — 2003
Associate of Occupational Studies in Le Cordon Bleu - Culinary Arts, Culinary Arts
California State University-Chico 1993 — 1998
B.S., Biology, Geology
Xanterra Parks & Resorts April 2015 - Present
Guckenheimer January 2015 - April 2015
Jack Rose Libation House April 2014 - December 2014
Zibbibo December 2006 - April 2014
Sent Sovi 2004 - 2006
Chez TJ July 2003 - April 2004
Skills
Menu Development, Culinary Skills, Restaurants, Fine Dining, Recipe Testing, Chef, Recipes, Nutrition, Cooking, Food, Catering, Menu Costing, Mediterranean, Food Service, Seafood
Education
California Culinary Academy 2002 — 2003
Associate of Occupational Studies in Le Cordon Bleu - Culinary Arts, Culinary Arts
California State University-Chico 1993 — 1998
B.S., Biology, Geology
Peter Berman's Guckenheimer Experience March 1997 - January 2007
Job Catering Manager at Sebastians/Zigo LLC
Industry Food & Beverages
Experience
Sebastians/Zigo LLC December 2011 - February 2013
Zigo Inc February 2008 - December 2011
Zigo February 2008 - December 2011
Guckenheimer March 1997 - January 2007
Skills
Menu Development, Purchasing, Catering Sales, Food & Beverage, Food Service, Culinary Skills, Restaurant Management, Restaurants, Food, Food Safety, Cooking, Hospitality Management, Fine Dining, Hospitality, Banquets, Cuisine, Food Industry, Recipes, Menu Costing, Sanitation, Income Statement, Food Preparation, HACCP, Training, Hospitality Industry, Culinary Management, Catering, Menu Engineering, Gourmet
Education
Boston University
Sebastians/Zigo LLC December 2011 - February 2013
Zigo Inc February 2008 - December 2011
Zigo February 2008 - December 2011
Guckenheimer March 1997 - January 2007
Skills
Menu Development, Purchasing, Catering Sales, Food & Beverage, Food Service, Culinary Skills, Restaurant Management, Restaurants, Food, Food Safety, Cooking, Hospitality Management, Fine Dining, Hospitality, Banquets, Cuisine, Food Industry, Recipes, Menu Costing, Sanitation, Income Statement, Food Preparation, HACCP, Training, Hospitality Industry, Culinary Management, Catering, Menu Engineering, Gourmet
Education
Boston University
Lynn Woodward's Guckenheimer Experience September 2007 - December 2007
Job Human Resources Manager at BiRite Foodservce Distributors
Industry Human Resources
Experience
BiRite Foodservce Distributors December 2013 - Present
Pumpkin Patch February 2010 - March 2012
Matrix Absence Management August 2009 - January 2010
Pumpkin Patch December 2007 - August 2009
Guckenheimer September 2007 - December 2007
Avistar Communications 2003 - 2007
Skills
Payroll, Recruiting, Management, Strategic Planning, Employee Relations, Account Management, Sales, Performance Management, Salesforce.com, Project Management, Microsoft Excel, Personnel Management, Human Resources, Employee Benefits, Employee Training, Interviews, Training
Education
California State University-East Bay 2002 — 2006
BiRite Foodservce Distributors December 2013 - Present
Pumpkin Patch February 2010 - March 2012
Matrix Absence Management August 2009 - January 2010
Pumpkin Patch December 2007 - August 2009
Guckenheimer September 2007 - December 2007
Avistar Communications 2003 - 2007
Skills
Payroll, Recruiting, Management, Strategic Planning, Employee Relations, Account Management, Sales, Performance Management, Salesforce.com, Project Management, Microsoft Excel, Personnel Management, Human Resources, Employee Benefits, Employee Training, Interviews, Training
Education
California State University-East Bay 2002 — 2006
Shandy Torain, RD, CFT's Guckenheimer Experience June 2010 - September 2012
Job Registered Dietitian/Kinesiologist
Industry Health, Wellness and Fitness
Experience
Self Employed September 2012 - Present
Guckenheimer June 2010 - September 2012
Butterfly Life February 2006 - March 2011
Reach Fitness/Club Oracle June 2004 - November 2005
Skills
Nutrition Education, Nutritional Analysis, Health Education, Health Promotion, Nutritional Counseling, Fitness, Healthy Eating, Health Fairs, Personal Training, Cpr Certified, Group Exercise..., Culinary Skills, Nutrition, Menu Development, Clinical Nutrition, Dietetics, Food Service, Corporations, Wellness, Medical Nutrition..., Wellness Coaching, Recipes, Exercise Physiology, Food Service Operations, Weight Management, Fitness Training, Food Safety, Cooking, Diet Planning, Sanitation, Food, Food Allergies, Food Preparation, Recipe Testing, Meals, Sports Nutrition, Strength Training
Education
Utah State University 2009 — 2010
Dietetic Internship
Kansas State University 2004 — 2008
Didactic Program in Dietetics
California State University-East Bay 2000 — 2003
Bachelor of Science, Kinesiology, Nutrition Wellness
University of Idaho 1998 — 2000
Dietetics
Self Employed September 2012 - Present
Guckenheimer June 2010 - September 2012
Butterfly Life February 2006 - March 2011
Reach Fitness/Club Oracle June 2004 - November 2005
Skills
Nutrition Education, Nutritional Analysis, Health Education, Health Promotion, Nutritional Counseling, Fitness, Healthy Eating, Health Fairs, Personal Training, Cpr Certified, Group Exercise..., Culinary Skills, Nutrition, Menu Development, Clinical Nutrition, Dietetics, Food Service, Corporations, Wellness, Medical Nutrition..., Wellness Coaching, Recipes, Exercise Physiology, Food Service Operations, Weight Management, Fitness Training, Food Safety, Cooking, Diet Planning, Sanitation, Food, Food Allergies, Food Preparation, Recipe Testing, Meals, Sports Nutrition, Strength Training
Education
Utah State University 2009 — 2010
Dietetic Internship
Kansas State University 2004 — 2008
Didactic Program in Dietetics
California State University-East Bay 2000 — 2003
Bachelor of Science, Kinesiology, Nutrition Wellness
University of Idaho 1998 — 2000
Dietetics
Samantha Limcaco's Guckenheimer Experience February 2005 - September 2006
Job Private Chef and Culinary Instructor at Samanthafoodgeek
Industry Restaurants
Experience
Satellite Senior Homes September 2013 - Present
Samanthafoodgeek September 2010 - Present
Mission Language Vocational School April 2008 - October 2008
Boulette's Larder October 2006 - March 2008
Guckenheimer February 2005 - September 2006
Center for Culinary Development July 2003 - June 2004
Skills
Customer Service, Microsoft Office, Catering, Restaurants, Microsoft Excel, Microsoft Word, Food, Hospitality, Time Management, Food & Beverage, Gourmet, Fine Dining, Cooking, Vegetarian Cooking, Food Safety, Food Service Sanitation, Culinary Education, Culinary Research, Recipe Testing, Recipe Development, Business Management..., Menu Development, Food Preparation
Education
California Culinary Academy 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
California State University-Fresno 1992 — 1996
Bachelor of Science (B.Sc.), Business Administration, Concentration in Marketing
Satellite Senior Homes September 2013 - Present
Samanthafoodgeek September 2010 - Present
Mission Language Vocational School April 2008 - October 2008
Boulette's Larder October 2006 - March 2008
Guckenheimer February 2005 - September 2006
Center for Culinary Development July 2003 - June 2004
Skills
Customer Service, Microsoft Office, Catering, Restaurants, Microsoft Excel, Microsoft Word, Food, Hospitality, Time Management, Food & Beverage, Gourmet, Fine Dining, Cooking, Vegetarian Cooking, Food Safety, Food Service Sanitation, Culinary Education, Culinary Research, Recipe Testing, Recipe Development, Business Management..., Menu Development, Food Preparation
Education
California Culinary Academy 2001 — 2003
Associate's degree, Culinary Arts/Chef Training
California State University-Fresno 1992 — 1996
Bachelor of Science (B.Sc.), Business Administration, Concentration in Marketing
Sudie Wentling's Guckenheimer Experience October 2013 - November 2013
Job Visual Designer at SolarCity
Industry Design
Experience
SolarCity May 2015 - Present
Design Culture Studio April 2003 - Present
lynda.com May 2015 - May 2015
Blurb April 2014 - March 2015
Media Cause January 2014 - January 2015
Waxcreative Design, Inc. August 2012 - March 2014
Guckenheimer October 2013 - November 2013
1185 Design June 2012 - July 2012
Michael Willis Architects September 2004 - May 2009
National Organization of Minority Architects January 2004 - January 2008
Skills
Architectural Design, LEED AP, AutoCAD, Sustainable Design, InDesign, Web Design, Web Development, Photoshop, Illustrator, Adobe Creative Suite, Dreamweaver, Microsoft Office, Graphic Design, HTML, CSS, French, Art Direction, Photography, Layout, Creative Direction, Drawing, Architectures, Illustration, Sketching
Education
Academy of Art University
Web Design and New Media
University of Virginia
Master of Architecture, Architecture
University of Virginia
Bachelor of Science, Architecture
SolarCity May 2015 - Present
Design Culture Studio April 2003 - Present
lynda.com May 2015 - May 2015
Blurb April 2014 - March 2015
Media Cause January 2014 - January 2015
Waxcreative Design, Inc. August 2012 - March 2014
Guckenheimer October 2013 - November 2013
1185 Design June 2012 - July 2012
Michael Willis Architects September 2004 - May 2009
National Organization of Minority Architects January 2004 - January 2008
Skills
Architectural Design, LEED AP, AutoCAD, Sustainable Design, InDesign, Web Design, Web Development, Photoshop, Illustrator, Adobe Creative Suite, Dreamweaver, Microsoft Office, Graphic Design, HTML, CSS, French, Art Direction, Photography, Layout, Creative Direction, Drawing, Architectures, Illustration, Sketching
Education
Academy of Art University
Web Design and New Media
University of Virginia
Master of Architecture, Architecture
University of Virginia
Bachelor of Science, Architecture
Dennis Gring's Guckenheimer Experience June 2007 - April 2013
Job Food Service Director at LifeWorks Restaurant Group
Industry Food & Beverages
Experience
LifeWorks Restaurant Group April 2013 - Present
Guckenheimer June 2007 - April 2013
Guckenheimer March 2001 - June 2007
Guckenheimer August 2000 - March 2001
Max's World August 1995 - August 2000
Holiday Inn Select Foster City, CA October 1993 - August 1995
Skills
Menu Development, Culinary, Fine Dining, Food Service, Sanitation, Cooking, Food & Beverage, Restaurants, Restaurant Management, Food, Food Safety, Hospitality, Inventory Management, P&L, Food Cost, Customer Service, HACCP, Food Industry, Staff Development, Customer Relations, Team Building, Banquets, Problem Solving, Culinary Skills, Management, Recipes, Cuisine, Culinary Management, Menu Costing, Chef, Food Quality, Food Service Operations, Menu Engineering, New Restaurant Openings, Serve Safe Certified, Recipe Testing, Catering
Education
City College of San Francisco 2003 — 2004
Hotel, Motel, and Restaurant Management, 3.95
Arizona State University 1990 — 1991
Mesa Community College 1988 — 1990
LifeWorks Restaurant Group April 2013 - Present
Guckenheimer June 2007 - April 2013
Guckenheimer March 2001 - June 2007
Guckenheimer August 2000 - March 2001
Max's World August 1995 - August 2000
Holiday Inn Select Foster City, CA October 1993 - August 1995
Skills
Menu Development, Culinary, Fine Dining, Food Service, Sanitation, Cooking, Food & Beverage, Restaurants, Restaurant Management, Food, Food Safety, Hospitality, Inventory Management, P&L, Food Cost, Customer Service, HACCP, Food Industry, Staff Development, Customer Relations, Team Building, Banquets, Problem Solving, Culinary Skills, Management, Recipes, Cuisine, Culinary Management, Menu Costing, Chef, Food Quality, Food Service Operations, Menu Engineering, New Restaurant Openings, Serve Safe Certified, Recipe Testing, Catering
Education
City College of San Francisco 2003 — 2004
Hotel, Motel, and Restaurant Management, 3.95
Arizona State University 1990 — 1991
Mesa Community College 1988 — 1990
Allison Amador's Guckenheimer Experience September 2003 - July 2004
Job Purchaser, Buyer, Restaurant Equipment Expert, Trainer, Administrative, Catering, Customer Service, Seeking Employment
Industry Food & Beverages
Experience
Bon Appétit @ Google October 2012 - March 2015
Bon Appétit @ Google 2011 - October 2012
Bon Appétit @ Google June 2006 - February 2011
Bon Appétit @ Google July 2005 - May 2006
A.G. Ferrari Foods August 2004 - July 2005
Guckenheimer September 2003 - July 2004
Sandestin Golf and Beach Resort March 2003 - September 2003
California Culinary Academy May 2002 - December 2002
Gymboree February 2002 - June 2002
Internet Cds August 2001 - December 2001
Skills
Menu Development, Restaurants, Food, Catering, Food & Beverage, Food Service, Culinary Skills, Cooking, Purchasing, Chef, Restaurant Management, Food Safety, Customer Service, Hospitality, Wine, Management, P&L, Fine Dining, Process Scheduler, Recipes, Inventory Management, Microsoft Office, Budgets, Negotiation, Banquets, Microsoft Excel, PowerPoint, QuickBooks, Microsoft Word, Cuisine, Hospitality Industry, Time Management, HACCP, Event Management, Sanitation, Forecasting, Income Statement, Hospitality Management, Pastry, Seafood, Event Planning, Food Industry, Customer Satisfaction, Hotels, Inventory Control, Menu Costing, Pre-opening, CrunchTime Information..., Retail Sales
Education
California Culinary Academy 2002 — 2003
Associate of Science (AS), Culinary Arts, Le Cordon Bleu
Southern Oregon University 1998 — 2001
Bachelor of Science (B.S.), Business Management
Bon Appétit @ Google October 2012 - March 2015
Bon Appétit @ Google 2011 - October 2012
Bon Appétit @ Google June 2006 - February 2011
Bon Appétit @ Google July 2005 - May 2006
A.G. Ferrari Foods August 2004 - July 2005
Guckenheimer September 2003 - July 2004
Sandestin Golf and Beach Resort March 2003 - September 2003
California Culinary Academy May 2002 - December 2002
Gymboree February 2002 - June 2002
Internet Cds August 2001 - December 2001
Skills
Menu Development, Restaurants, Food, Catering, Food & Beverage, Food Service, Culinary Skills, Cooking, Purchasing, Chef, Restaurant Management, Food Safety, Customer Service, Hospitality, Wine, Management, P&L, Fine Dining, Process Scheduler, Recipes, Inventory Management, Microsoft Office, Budgets, Negotiation, Banquets, Microsoft Excel, PowerPoint, QuickBooks, Microsoft Word, Cuisine, Hospitality Industry, Time Management, HACCP, Event Management, Sanitation, Forecasting, Income Statement, Hospitality Management, Pastry, Seafood, Event Planning, Food Industry, Customer Satisfaction, Hotels, Inventory Control, Menu Costing, Pre-opening, CrunchTime Information..., Retail Sales
Education
California Culinary Academy 2002 — 2003
Associate of Science (AS), Culinary Arts, Le Cordon Bleu
Southern Oregon University 1998 — 2001
Bachelor of Science (B.S.), Business Management
Jeffrey Wexler's Guckenheimer Experience September 2005 - Present
Job Chef / General Manager
Industry Food & Beverages
Experience
Guckenheimer September 2005 - Present
Taste 2010 - 2012
Fairmont Hotels and Resorts November 2003 - November 2005
Palace Hotel April 1995 - April 2005
La Pastaia Ristorante April 1990 - April 1993
Bon Appetit 1988 - 1989
California Culinary Academy 1986 - 1987
Skills
Garde Manger, Fine Dining, Food Safety, Menu Development, Catering, Hotels, Food Service, Restaurants, Chef, Cooking, Cuisine, Culinary Skills, Event Planning, Food, Leadership, Purchasing, Recipes, Restaurant Management, Training, Hospitality, P, Event Management, Sanitation, Food, Employee Relations, Employee Training
Education
California Culinary Academy 1985 — 1986
Culinary Arts Degree, Classic Cooking Techniques
Lewis and Clark College 1979 — 1983
BA, Systems Theory
Henry M. Gunn Senior High School 1974 — 1978
High School Graduate
Guckenheimer September 2005 - Present
Taste 2010 - 2012
Fairmont Hotels and Resorts November 2003 - November 2005
Palace Hotel April 1995 - April 2005
La Pastaia Ristorante April 1990 - April 1993
Bon Appetit 1988 - 1989
California Culinary Academy 1986 - 1987
Skills
Garde Manger, Fine Dining, Food Safety, Menu Development, Catering, Hotels, Food Service, Restaurants, Chef, Cooking, Cuisine, Culinary Skills, Event Planning, Food, Leadership, Purchasing, Recipes, Restaurant Management, Training, Hospitality, P, Event Management, Sanitation, Food, Employee Relations, Employee Training
Education
California Culinary Academy 1985 — 1986
Culinary Arts Degree, Classic Cooking Techniques
Lewis and Clark College 1979 — 1983
BA, Systems Theory
Henry M. Gunn Senior High School 1974 — 1978
High School Graduate
Corey Wilsey's Guckenheimer Experience April 2007 - Present
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Guckenheimer April 2007 - Present
Education
California State University-Sacramento 1992 — 1995
Guckenheimer April 2007 - Present
Education
California State University-Sacramento 1992 — 1995
Steven Sexauer's Guckenheimer Experience April 1993 - January 2011
Job Group Manager /Safety Coordinator at Eurest Northern California
Industry Hospitality
Experience
Eurest July 2013 - Present
Eurest January 2011 - June 2013
Guckenheimer April 1993 - January 2011
Skills
Food & Beverage, Restaurant Management, Food Service, Catering, Menu Development, Restaurants, Fine Dining, Banquets, Culinary Skills, Hospitality Management, Food, Food Safety, Hospitality, Recipes
Education
University of Phoenix 2004 — 2008
BA, Business Management
California Culinary Academy 1983 — 1984
Culinary Arts/Chef Training
Eurest July 2013 - Present
Eurest January 2011 - June 2013
Guckenheimer April 1993 - January 2011
Skills
Food & Beverage, Restaurant Management, Food Service, Catering, Menu Development, Restaurants, Fine Dining, Banquets, Culinary Skills, Hospitality Management, Food, Food Safety, Hospitality, Recipes
Education
University of Phoenix 2004 — 2008
BA, Business Management
California Culinary Academy 1983 — 1984
Culinary Arts/Chef Training
Michael Duerksen's Guckenheimer Experience 2004 - 2008
Job Senior Business Operations Executive
Industry Management Consulting
Experience
Future Focused Solutions 2008 - Present
Guckenheimer 2004 - 2008
LSG Sky Chefs 1997 - 2004
Skills
Start-ups, Management Consulting, Business Development, Process Improvement, Operations Management, Strategic Planning, Team Building, Forecasting, Change Management, Organizational..., Mergers & Acquisitions, Entrepreneurship, Contract Negotiation, Human Resources, Strategy, Business Process..., Performance Management, Leadership, Cross-functional Team..., Leadership Development, Vendor Management, Executive Coaching, Budgets, Talent Management, Business Strategy, Employee Engagement, Management
Education
California State University, Fresno
Bachelor of Science, Business Administration, Business Law
Future Focused Solutions 2008 - Present
Guckenheimer 2004 - 2008
LSG Sky Chefs 1997 - 2004
Skills
Start-ups, Management Consulting, Business Development, Process Improvement, Operations Management, Strategic Planning, Team Building, Forecasting, Change Management, Organizational..., Mergers & Acquisitions, Entrepreneurship, Contract Negotiation, Human Resources, Strategy, Business Process..., Performance Management, Leadership, Cross-functional Team..., Leadership Development, Vendor Management, Executive Coaching, Budgets, Talent Management, Business Strategy, Employee Engagement, Management
Education
California State University, Fresno
Bachelor of Science, Business Administration, Business Law
Dave Wurzel's Guckenheimer Experience Traveling chefCafe Services Inc.August 2014 - Present
Job Cafe Services Burlington Centre
Industry Food & Beverages
Experience
Guckenheimer Traveling chefCafe Services Inc.August 2014 - Present
Guckenheimer February 2014 - Present
Skills
Customer Service, Food, Hospitality, Menu Development, Restaurants, Restaurant Management, Culinary Skills
Education
The Culinary Institute of America 1992 — 1995
Bachelor in Culinary Arts
California State University-Chico 1989 — 1994
Guckenheimer Traveling chefCafe Services Inc.August 2014 - Present
Guckenheimer February 2014 - Present
Skills
Customer Service, Food, Hospitality, Menu Development, Restaurants, Restaurant Management, Culinary Skills
Education
The Culinary Institute of America 1992 — 1995
Bachelor in Culinary Arts
California State University-Chico 1989 — 1994
Zoe Ann Melen's Guckenheimer Experience 2002 - Present
Job Regional Human Resources Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer 2002 - Present
Guckenheimer June 1983 - August 2001
Opportuinty Housing 1980 - 1983
Velo Bind 1976 - 1980
Skills
Employee Relations, Full-cycle Recruiting, Employee Benefits, Training Skills, Safety, Food & Beverage, Benefits Administration, Training, Food, Budgets, Talent Management, SDLC, Onboarding, Team Building, Restaurants, Hiring
Education
California Polytechnic State University-San Luis Obispo 1980 — 1983
Bachelor of Science, Dietetics and Food Administration
University Santa Cruz Extension 2002 — 2004
Training, Human Resources
Foothill College 1976 — 1980
General Education, General Education
De Anza College 1976 — 1980
General Education, General Education
Cupertino High School
Guckenheimer 2002 - Present
Guckenheimer June 1983 - August 2001
Opportuinty Housing 1980 - 1983
Velo Bind 1976 - 1980
Skills
Employee Relations, Full-cycle Recruiting, Employee Benefits, Training Skills, Safety, Food & Beverage, Benefits Administration, Training, Food, Budgets, Talent Management, SDLC, Onboarding, Team Building, Restaurants, Hiring
Education
California Polytechnic State University-San Luis Obispo 1980 — 1983
Bachelor of Science, Dietetics and Food Administration
University Santa Cruz Extension 2002 — 2004
Training, Human Resources
Foothill College 1976 — 1980
General Education, General Education
De Anza College 1976 — 1980
General Education, General Education
Cupertino High School
Dan Benigno's Guckenheimer Experience March 2006 - Present
Job Executive Chef at Guckenheimer
Industry Restaurants
Experience
Guckenheimer March 2006 - Present
Skills
Culinary Skills, Fine Dining, Menu Development, Cuisine, Customer Service, Food Safety, Food, Catering, Restaurant Management, Restaurants, Hospitality, Food, Banquets, Cooking, Sanitation
Education
Art Institute of Colorado 2002 — 2004
Culinary arts, Culinary Arts/Chef Training
Guckenheimer March 2006 - Present
Skills
Culinary Skills, Fine Dining, Menu Development, Cuisine, Customer Service, Food Safety, Food, Catering, Restaurant Management, Restaurants, Hospitality, Food, Banquets, Cooking, Sanitation
Education
Art Institute of Colorado 2002 — 2004
Culinary arts, Culinary Arts/Chef Training
Brian Bigelow's Guckenheimer Experience September 2002 - November 2003
Job Owner, Good Food Consulting and Good Food Broker
Industry Food & Beverages
Experience
Good Food Consulting/Good Food Broker March 2009 - Present
Thoughtful Food June 2011 - February 2013
UC Berkeley December 2003 - March 2009
Guckenheimer September 2002 - November 2003
Guckenheimer 2001 - 2002
Guckenheimer 1998 - 2001
Concession Air One Services, Inc., (CA1 Services) 1995 - 1998
Claremont Resort & Spa 1994 - 1995
Claremont Resort & Spa 1993 - 1994
Skills
Food Service, Food, Culinary Skills, Menu Development, Cooking, sales, Organic Products, Gluten Free products, Time Management, Resorts, Human Resources, Nutrition, Budgets, Sales, Marketing, Event Management, Management, Purchasing, Inventory Management, Food & Beverage, Restaurants, Catering, Marketing Strategy, Start-ups, Hospitality, Customer Service, Retail, Recipes, Food Safety, Event Planning, Nutrition Education, Sustainable Agriculture, Management Consulting, Leadership, Forecasting, Team Building, Business Strategy
Education
California State Polytechnic University-Pomona
Bachelor of Science, Hotel Restaurant Management, Business Administration (minor)
Northgate High School
Good Food Consulting/Good Food Broker March 2009 - Present
Thoughtful Food June 2011 - February 2013
UC Berkeley December 2003 - March 2009
Guckenheimer September 2002 - November 2003
Guckenheimer 2001 - 2002
Guckenheimer 1998 - 2001
Concession Air One Services, Inc., (CA1 Services) 1995 - 1998
Claremont Resort & Spa 1994 - 1995
Claremont Resort & Spa 1993 - 1994
Skills
Food Service, Food, Culinary Skills, Menu Development, Cooking, sales, Organic Products, Gluten Free products, Time Management, Resorts, Human Resources, Nutrition, Budgets, Sales, Marketing, Event Management, Management, Purchasing, Inventory Management, Food & Beverage, Restaurants, Catering, Marketing Strategy, Start-ups, Hospitality, Customer Service, Retail, Recipes, Food Safety, Event Planning, Nutrition Education, Sustainable Agriculture, Management Consulting, Leadership, Forecasting, Team Building, Business Strategy
Education
California State Polytechnic University-Pomona
Bachelor of Science, Hotel Restaurant Management, Business Administration (minor)
Northgate High School
Eric Barnachea's Guckenheimer Experience February 2004 - September 2006
Job Executive Chef at Catered Too
Industry Food & Beverages
Experience
CATERED TOO January 2015 - Present
American Culinary Federation San Francisco Chapter December 2014 - Present
Imagine Culinary Group December 2013 - December 2014
Bon Appetit Management Company September 2006 - December 2013
Guckenheimer February 2004 - September 2006
Catered Too September 2002 - February 2004
Bon Appetit Management Company February 1996 - September 2002
Hilton Worldwide June 1994 - February 1996
DoubleTree Hotel June 1986 - June 1994
Skills
Culinary Skills, Menu Development, Recipes, Catering, Cuisine, Cooking, Food Service, Banquets, Restaurant Management, Hospitality, Hospitality Management, Inventory Management, Event Planning, Sanitation, Recipe Testing, Purchasing, Event Management, Management, Customer Service, Sales, Food Industry, Team Building, Hospitality Industry, Corporate Events, Menu Costing, Food Quality, Fine Dining, Food Preparation, Culinary Management, Food, Pastry, Hotels, Chef, Restaurants, Seafood, Food & Beverage, Food Safety, Gourmet, Sauces
Education
Culinary Institute of America 2013 — 2014
CEIP, Culinary Enrichment and Innovation Program
California Culinary Academy
Culinary Institute of America @ Greystone
CATERED TOO January 2015 - Present
American Culinary Federation San Francisco Chapter December 2014 - Present
Imagine Culinary Group December 2013 - December 2014
Bon Appetit Management Company September 2006 - December 2013
Guckenheimer February 2004 - September 2006
Catered Too September 2002 - February 2004
Bon Appetit Management Company February 1996 - September 2002
Hilton Worldwide June 1994 - February 1996
DoubleTree Hotel June 1986 - June 1994
Skills
Culinary Skills, Menu Development, Recipes, Catering, Cuisine, Cooking, Food Service, Banquets, Restaurant Management, Hospitality, Hospitality Management, Inventory Management, Event Planning, Sanitation, Recipe Testing, Purchasing, Event Management, Management, Customer Service, Sales, Food Industry, Team Building, Hospitality Industry, Corporate Events, Menu Costing, Food Quality, Fine Dining, Food Preparation, Culinary Management, Food, Pastry, Hotels, Chef, Restaurants, Seafood, Food & Beverage, Food Safety, Gourmet, Sauces
Education
Culinary Institute of America 2013 — 2014
CEIP, Culinary Enrichment and Innovation Program
California Culinary Academy
Culinary Institute of America @ Greystone
Victoria Butcher's Guckenheimer Experience July 2007 - October 2009
Job Asset Manager
Industry Financial Services
Experience
Primerica Financial Services February 2013 - Present
Qdoba Restaurant Corporation August 2012 - October 2013
Compass Group North America- Eurest Dining September 2009 - January 2010
Guckenheimer July 2007 - October 2009
Hospitality Professionals September 1995 - September 2007
Cool Moose Deli March 2006 - December 2006
Metropolitan State University of Denver June 2000 - July 2005
Skills
Customer Service, Menu Development, Cuisine, Fine Dining, Catering, Culinary Skills, Food Safety, HACCP, ServSafe, Sauces, Grill, Food Cost Management, Cost Control, Serve Safe Certified, Culinary Education, Labor Control, Hospitality Industry, Pre-opening, Menu Costing, Food Preparation, Cooking, Sanitation, Restaurant Management, Chef, Food Service, Restaurants, Hospitality Management, Hospitality, Hiring, Baking, Labor Management, Culinary Management, Cash Handling Experience, New Restaurant Openings, Food Quality, Revenue Analysis, Banquet Operations, Food Cost Analysis, Recipes, Parties, Employee Training, Money Management, Alcoholic Beverages, Coordinating Events, Phone Etiquette
Education
Art Institute of Colorado 1993 — 1995
Associate of Applied Science, Culinary Arts
Sinclair Community College 1986 — 1989
Primerica Financial Services February 2013 - Present
Qdoba Restaurant Corporation August 2012 - October 2013
Compass Group North America- Eurest Dining September 2009 - January 2010
Guckenheimer July 2007 - October 2009
Hospitality Professionals September 1995 - September 2007
Cool Moose Deli March 2006 - December 2006
Metropolitan State University of Denver June 2000 - July 2005
Skills
Customer Service, Menu Development, Cuisine, Fine Dining, Catering, Culinary Skills, Food Safety, HACCP, ServSafe, Sauces, Grill, Food Cost Management, Cost Control, Serve Safe Certified, Culinary Education, Labor Control, Hospitality Industry, Pre-opening, Menu Costing, Food Preparation, Cooking, Sanitation, Restaurant Management, Chef, Food Service, Restaurants, Hospitality Management, Hospitality, Hiring, Baking, Labor Management, Culinary Management, Cash Handling Experience, New Restaurant Openings, Food Quality, Revenue Analysis, Banquet Operations, Food Cost Analysis, Recipes, Parties, Employee Training, Money Management, Alcoholic Beverages, Coordinating Events, Phone Etiquette
Education
Art Institute of Colorado 1993 — 1995
Associate of Applied Science, Culinary Arts
Sinclair Community College 1986 — 1989
Daniel Kahawaiolaa's Guckenheimer Experience January 2011 - June 2011
Job Controller at FINIS Inc
Industry Accounting
Experience
FINIS Inc June 2014 - Present
Shea Labagh Dobberstein February 2013 - June 2014
SingerLewak LLP June 2011 - March 2012
Guckenheimer January 2011 - June 2011
Guckenheimer April 2009 - December 2010
Frank, Rimerman & Co. October 2007 - April 2009
BDO Seidman, LLP January 2005 - October 2007
Skills
Internal Controls, Accounting, Management, Auditing, Internal Audit, Finance, Tax, CPA
Education
California State University-East Bay
FINIS Inc June 2014 - Present
Shea Labagh Dobberstein February 2013 - June 2014
SingerLewak LLP June 2011 - March 2012
Guckenheimer January 2011 - June 2011
Guckenheimer April 2009 - December 2010
Frank, Rimerman & Co. October 2007 - April 2009
BDO Seidman, LLP January 2005 - October 2007
Skills
Internal Controls, Accounting, Management, Auditing, Internal Audit, Finance, Tax, CPA
Education
California State University-East Bay
Ernesto Lozano's Guckenheimer Experience February 2012 - Present
Job Chef for Google in Boulder
Industry Hospitality
Experience
Guckenheimer February 2012 - Present
Skills
Cuisine, Culinary Skills, Fine Dining, Menu Development, Recipes, Culinary Management, Event Planning, Food, Food, Menu Costing, Restaurants, Sanitation, Customer Service, Catering, Food Safety
Education
Art Institute of Colorado 2002 — 2005
Culinary arts, culinary arts
Guckenheimer February 2012 - Present
Skills
Cuisine, Culinary Skills, Fine Dining, Menu Development, Recipes, Culinary Management, Event Planning, Food, Food, Menu Costing, Restaurants, Sanitation, Customer Service, Catering, Food Safety
Education
Art Institute of Colorado 2002 — 2005
Culinary arts, culinary arts
Trish Scallan's Guckenheimer Experience July 1984 - Present
Job Director Marketing & Design
Industry Food & Beverages
Experience
Guckenheimer July 1984 - Present
Education
California State University-Chico 1976 — 1981
Foods & Nutrition, Business
Guckenheimer July 1984 - Present
Education
California State University-Chico 1976 — 1981
Foods & Nutrition, Business
Richard Moya's Guckenheimer Experience 2005 - 2008
Job Catering Chef for Private Events .
Industry Restaurants
Experience
. 2004 - Present
Compass Group February 2012 - July 2014
Moldaw Family Residence January 2010 - January 2012
Embassy Suites July 2009 - January 2010
US Census Bureau 2009 - 2009
Guckenheimer 2005 - 2008
United States Coast Guard January 2000 - January 2004
Skills
Culinary Skills, Hospitality, Business, Marketing, Banquets, Cooking, Food Service, Food, Leadership, Management, Chef, Data Entry, Hospitality Management, Event Planning, Customer Service, Event Management, Menu Development, Restaurants, Catering, Restaurant Management, Team Building, Food & Beverage, Fine Dining, Budgets, Sanitation, Cuisine, Recipes, Food Safety, Food Preparation
Education
University of Phoenix 2012 — 2014
Bachelor's Degree, Business- Marketing
California Culinary Academy
Associate, Occupational Studies; Culinary Arts
Cuyamaca Community College
Associate, Science, Business Administration
. 2004 - Present
Compass Group February 2012 - July 2014
Moldaw Family Residence January 2010 - January 2012
Embassy Suites July 2009 - January 2010
US Census Bureau 2009 - 2009
Guckenheimer 2005 - 2008
United States Coast Guard January 2000 - January 2004
Skills
Culinary Skills, Hospitality, Business, Marketing, Banquets, Cooking, Food Service, Food, Leadership, Management, Chef, Data Entry, Hospitality Management, Event Planning, Customer Service, Event Management, Menu Development, Restaurants, Catering, Restaurant Management, Team Building, Food & Beverage, Fine Dining, Budgets, Sanitation, Cuisine, Recipes, Food Safety, Food Preparation
Education
University of Phoenix 2012 — 2014
Bachelor's Degree, Business- Marketing
California Culinary Academy
Associate, Occupational Studies; Culinary Arts
Cuyamaca Community College
Associate, Science, Business Administration
Carol Cirilli's Guckenheimer Experience July 2005 - April 2013
Job Sous Chef at Taste Catering
Industry Food & Beverages
Experience
Taste Catering & Event Planning April 2013 - Present
Guckenheimer July 2005 - April 2013
Pearl Oyster Bar, Oakland August 2004 - July 2005
Campton Place 2003 - 2005
Fifth Floor Restaurant 2003 - 2003
Oliveto Restaurant July 2001 - 2003
Al Covo Ristorante May 2000 - June 2001
Cibreo Ristorante August 1999 - January 2000
Skills
Cooking, Food, Chef, Catering, Menu Development, Food, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Food Service, Recipes, Gourmet, Food Safety, Hospitality, Cuisine
Education
California Culinary Academy
Taste Catering & Event Planning April 2013 - Present
Guckenheimer July 2005 - April 2013
Pearl Oyster Bar, Oakland August 2004 - July 2005
Campton Place 2003 - 2005
Fifth Floor Restaurant 2003 - 2003
Oliveto Restaurant July 2001 - 2003
Al Covo Ristorante May 2000 - June 2001
Cibreo Ristorante August 1999 - January 2000
Skills
Cooking, Food, Chef, Catering, Menu Development, Food, Restaurants, Culinary Skills, Restaurant Management, Fine Dining, Food Service, Recipes, Gourmet, Food Safety, Hospitality, Cuisine
Education
California Culinary Academy
Deryck Dennis's Guckenheimer Experience September 2013 - Present
Job Guckenheimer Food Service Director @ Square
Industry Food & Beverages
Experience
Guckenheimer September 2013 - Present
Guckenheimer March 2013 - September 2013
Guckenheimer September 2012 - February 2013
Guckenheimer November 2010 - February 2013
900 Wall Restaurant May 2009 - October 2010
Deep Restaurant 2008 - 2009
Skills
Culinary Skills, ServSafe, Menu Development, Cuisine, Restaurants, Recipes, Fine Dining, Chef, Cooking, Sanitation, Culinary Management, Catering, New Restaurant Openings, Pre-opening, Food Service Operations, Food Service, Recipe Testing, Menu Costing, Purchasing, Gourmet, Food, Food & Beverage, Restaurant Management, Food Safety, Hospitality, Banquets
Education
California Culinary Academy 2002 — 2003
Associates Degree, Culinary Arts
Guckenheimer September 2013 - Present
Guckenheimer March 2013 - September 2013
Guckenheimer September 2012 - February 2013
Guckenheimer November 2010 - February 2013
900 Wall Restaurant May 2009 - October 2010
Deep Restaurant 2008 - 2009
Skills
Culinary Skills, ServSafe, Menu Development, Cuisine, Restaurants, Recipes, Fine Dining, Chef, Cooking, Sanitation, Culinary Management, Catering, New Restaurant Openings, Pre-opening, Food Service Operations, Food Service, Recipe Testing, Menu Costing, Purchasing, Gourmet, Food, Food & Beverage, Restaurant Management, Food Safety, Hospitality, Banquets
Education
California Culinary Academy 2002 — 2003
Associates Degree, Culinary Arts
Ramanda Miller's Guckenheimer Experience November 2011 - January 2013
Job Sales Consultant at Ashley Furniture HomeStore
Industry Design
Experience
Ashley Furniture Industries July 2015 - Present
Macy's November 2014 - July 2015
Consol Energy May 2013 - June 2014
Guckenheimer November 2011 - January 2013
Cafe Intermezzo September 2008 - November 2011
Whitebox Studio April 2007 - June 2008
InterSpace Office Furniture December 2006 - April 2007
Casablanca Design Group September 2005 - September 2006
Skills
Floral Design, Customer Service, Interior Design, Office Administration, Teamwork, Microsoft Office, Art Direction, Creative Direction, Microsoft Excel, Sales, Graphic Design, Photoshop, Adobe Creative Suite, Illustrator, InDesign, Mac, Revit, AutoCAD Architecture, AutoCAD, SketchUp, Space planning, 20/20 Technologies
Education
American InterContinental University 2006 — 2007
Master of Business Administration (M.B.A.), Business Management and Marketing
Art Institute of Atlanta 2003 — 2006
Bachelor of Fine Arts (B.F.A.), Interior Design
Ashley Furniture Industries July 2015 - Present
Macy's November 2014 - July 2015
Consol Energy May 2013 - June 2014
Guckenheimer November 2011 - January 2013
Cafe Intermezzo September 2008 - November 2011
Whitebox Studio April 2007 - June 2008
InterSpace Office Furniture December 2006 - April 2007
Casablanca Design Group September 2005 - September 2006
Skills
Floral Design, Customer Service, Interior Design, Office Administration, Teamwork, Microsoft Office, Art Direction, Creative Direction, Microsoft Excel, Sales, Graphic Design, Photoshop, Adobe Creative Suite, Illustrator, InDesign, Mac, Revit, AutoCAD Architecture, AutoCAD, SketchUp, Space planning, 20/20 Technologies
Education
American InterContinental University 2006 — 2007
Master of Business Administration (M.B.A.), Business Management and Marketing
Art Institute of Atlanta 2003 — 2006
Bachelor of Fine Arts (B.F.A.), Interior Design
Anita Lin's Guckenheimer Experience October 2004 - December 2005
Job Sr. Accountant
Industry Telecommunications
Experience
Harmonic June 2007 - Present
Guckenheimer October 2004 - December 2005
Flextronics September 2000 - September 2004
Apex Digital, Inc. April 1999 - August 2000
Education
California State University-Long Beach 1996 — 1998
MBA, Finance
Harmonic June 2007 - Present
Guckenheimer October 2004 - December 2005
Flextronics September 2000 - September 2004
Apex Digital, Inc. April 1999 - August 2000
Education
California State University-Long Beach 1996 — 1998
MBA, Finance
Lawrence Wertz's Guckenheimer Experience 1993 - 1998
Job High Tech Cook
Industry Restaurants
Experience
Culinary Staffing America November 2010 - Present
Apple Inc. April 1998 - May 2010
Safeway July 2001 - April 2003
Guckenheimer 1993 - 1998
PIZZERIA UNOS 1989 - 1995
Education
Asia-Pacific International University 1986 — 1992
None, Hospitality Management
Vintage High School 1973 — 1976
DIPLOMA, FOODSERVICE
Culinary Staffing America November 2010 - Present
Apple Inc. April 1998 - May 2010
Safeway July 2001 - April 2003
Guckenheimer 1993 - 1998
PIZZERIA UNOS 1989 - 1995
Education
Asia-Pacific International University 1986 — 1992
None, Hospitality Management
Vintage High School 1973 — 1976
DIPLOMA, FOODSERVICE
Aleksander Voronin's Guckenheimer Experience February 2012 - November 2014
Job Executive Chef
Industry Hospitality
Experience
Bon Appétit Management Company November 2014 - Present
Guckenheimer February 2012 - November 2014
Guckenheimer December 2010 - February 2012
bon appetit management company July 2009 - December 2010
Silver Creek Valley Country Club February 2006 - July 2009
Skills
Culinary Skills, Fine Dining, Cuisine, Menu Development, Banquets, Recipes, Catering, Cooking, Pastry, Sanitation, Menu Costing, Food Service, Chef, Food, Recipe Testing
Education
California Culinary Academy 2005 — 2007
aos, Culinary Arts
Bon Appétit Management Company November 2014 - Present
Guckenheimer February 2012 - November 2014
Guckenheimer December 2010 - February 2012
bon appetit management company July 2009 - December 2010
Silver Creek Valley Country Club February 2006 - July 2009
Skills
Culinary Skills, Fine Dining, Cuisine, Menu Development, Banquets, Recipes, Catering, Cooking, Pastry, Sanitation, Menu Costing, Food Service, Chef, Food, Recipe Testing
Education
California Culinary Academy 2005 — 2007
aos, Culinary Arts
Carrie Gabriel, MS, RDN's Guckenheimer Experience June 2014 - Present
Job Nutrition Specialist at Guckenheimer
Industry Health, Wellness and Fitness
Experience
Guckenheimer June 2014 - Present
Rise Nutrition Coaching March 2014 - Present
Healthfax Inc 2014 - Present
Kelapo Coconut December 2013 - Present
Wellness Corporate Solutions, LLC 2013 - Present
Summit Health, Inc. December 2012 - Present
HealthFit June 2011 - Present
Cigna October 2014 - February 2015
Vision Fitness and Wellness June 2013 - September 2014
Partners HealthCare May 2012 - May 2013
Skills
Nutrition, Corporate Wellness, Wellness Coaching, Health, Wellness, Nutritional Counseling, Health Promotion, Dietetics, Corporations, Diabetes, Nutrition Education, Health Education, Clinical Nutrition, Healthcare, Lifestyle, Sports Nutrition, Heart Disease
Education
California State University-Los Angeles 2006 — 2011
MS, Nutritional Science
University of Colorado at Boulder 1996 — 2000
Bachelor of Science (BS), Broadcast Journalism/Mass Communication
Guckenheimer June 2014 - Present
Rise Nutrition Coaching March 2014 - Present
Healthfax Inc 2014 - Present
Kelapo Coconut December 2013 - Present
Wellness Corporate Solutions, LLC 2013 - Present
Summit Health, Inc. December 2012 - Present
HealthFit June 2011 - Present
Cigna October 2014 - February 2015
Vision Fitness and Wellness June 2013 - September 2014
Partners HealthCare May 2012 - May 2013
Skills
Nutrition, Corporate Wellness, Wellness Coaching, Health, Wellness, Nutritional Counseling, Health Promotion, Dietetics, Corporations, Diabetes, Nutrition Education, Health Education, Clinical Nutrition, Healthcare, Lifestyle, Sports Nutrition, Heart Disease
Education
California State University-Los Angeles 2006 — 2011
MS, Nutritional Science
University of Colorado at Boulder 1996 — 2000
Bachelor of Science (BS), Broadcast Journalism/Mass Communication
Brenda Manley's Guckenheimer Experience November 2014 - Present
Job Executive Chef
Industry Food & Beverages
Experience
Guckenheimer November 2014 - Present
Saratoga retirement community July 2014 - December 2014
Greek kitchen managament November 2012 - May 2014
Sweet Serendipity Catering January 2004 - January 2014
A-1 Sandwich Co March 2011 - October 2012
american legion October 2000 - March 2011
Epoch Food Service June 1976 - June 1984
Skills
Chef, Dinners, Event Planning, Event Management, Culinary Skills, Menu Development, Cuisine, Catering, Banquets, Sanitation, HACCP, Food Quality, Wine, Team Building, Hygiene, Ingredients, International Cuisines, Baking, Bread, Budgets, Butchery, Consulting, Cooking, Culinary Education, Culinary Management, Customer Service, Employee Training, Fine Dining, Food Cost Analysis, Food Cost Management, Food Industry, Food Preparation, Food Safety, Food Service, Food Styling, Food Writing, Gastronomy, Gourmet, Italian cuisine, Labor Control, Leadership, Management, Meat, Mediterranean, Menu Costing, Menu Engineering, Microsoft Office, Microsoft Word, New Restaurant Openings, Nonprofits
Education
California Culinary Academy 2005 — 2006
Bachelor of Science (BS), Culinary Arts/Chef Training
Wilcox high School 1972 — 1976
High School Diplomia
Guckenheimer November 2014 - Present
Saratoga retirement community July 2014 - December 2014
Greek kitchen managament November 2012 - May 2014
Sweet Serendipity Catering January 2004 - January 2014
A-1 Sandwich Co March 2011 - October 2012
american legion October 2000 - March 2011
Epoch Food Service June 1976 - June 1984
Skills
Chef, Dinners, Event Planning, Event Management, Culinary Skills, Menu Development, Cuisine, Catering, Banquets, Sanitation, HACCP, Food Quality, Wine, Team Building, Hygiene, Ingredients, International Cuisines, Baking, Bread, Budgets, Butchery, Consulting, Cooking, Culinary Education, Culinary Management, Customer Service, Employee Training, Fine Dining, Food Cost Analysis, Food Cost Management, Food Industry, Food Preparation, Food Safety, Food Service, Food Styling, Food Writing, Gastronomy, Gourmet, Italian cuisine, Labor Control, Leadership, Management, Meat, Mediterranean, Menu Costing, Menu Engineering, Microsoft Office, Microsoft Word, New Restaurant Openings, Nonprofits
Education
California Culinary Academy 2005 — 2006
Bachelor of Science (BS), Culinary Arts/Chef Training
Wilcox high School 1972 — 1976
High School Diplomia
Karene Biedermann's Guckenheimer Experience May 1992 - June 1994
Job Chef Manager at Business Solutions
Industry Food Production
Experience
Business Solutions September 2012 - Present
Senior Retirment Residents July 2011 - August 2012
Aromatica's Feast Catering Compnay June 1994 - April 2011
UCC Culinary Art January 2007 - May 2007
Beckley House Bed June 1994 - January 2001
Guckenheimer May 1992 - June 1994
Facciola Meat Company - Meat Sales May 1990 - March 1992
Student Union Hall October 1989 - May 1990
Unicom May 1988 - October 1989
Aromatica's Coffee Shop May 1972 - May 1988
Skills
Client Relationship..., Mentoring, Event Management, Production Management, Staff Management, Training Staff, Catering, Catering Sales, Menu Development, Menu Creation, Chef, Banquets, CRM, Food, Cuisine, Food Safety, Customer Service, Hospitality Management, Recipes, Restaurants, Sanitation, Food & Beverage, Employee Training, Budgets, Production Managment, Culinary Skills, Purchasing, Food Service, Hospitality, Inventory Management, Restaurant Management, Fine Dining, Event Planning, Hotel Management, Cooking, Mediterranean, HACCP, Chocolate, Food Preparation, Baking, Wine, Food Quality, Culinary Management, Pastry, Gourmet, Dinners, Food Styling, Serve Safe Certified, Food Industry, Menu Costing
Education
April 2005Culinary Institute of America 2005 — 2005
California Culinary Academy 1984 — 1985
Chef
California Culinary Academy 1984 — 1985
Graduate of Chef's program
Laney Junior College 1971 — 1972
Acalanes High School 1968 — 1971
High School Diploma
Business Solutions September 2012 - Present
Senior Retirment Residents July 2011 - August 2012
Aromatica's Feast Catering Compnay June 1994 - April 2011
UCC Culinary Art January 2007 - May 2007
Beckley House Bed June 1994 - January 2001
Guckenheimer May 1992 - June 1994
Facciola Meat Company - Meat Sales May 1990 - March 1992
Student Union Hall October 1989 - May 1990
Unicom May 1988 - October 1989
Aromatica's Coffee Shop May 1972 - May 1988
Skills
Client Relationship..., Mentoring, Event Management, Production Management, Staff Management, Training Staff, Catering, Catering Sales, Menu Development, Menu Creation, Chef, Banquets, CRM, Food, Cuisine, Food Safety, Customer Service, Hospitality Management, Recipes, Restaurants, Sanitation, Food & Beverage, Employee Training, Budgets, Production Managment, Culinary Skills, Purchasing, Food Service, Hospitality, Inventory Management, Restaurant Management, Fine Dining, Event Planning, Hotel Management, Cooking, Mediterranean, HACCP, Chocolate, Food Preparation, Baking, Wine, Food Quality, Culinary Management, Pastry, Gourmet, Dinners, Food Styling, Serve Safe Certified, Food Industry, Menu Costing
Education
April 2005Culinary Institute of America 2005 — 2005
California Culinary Academy 1984 — 1985
Chef
California Culinary Academy 1984 — 1985
Graduate of Chef's program
Laney Junior College 1971 — 1972
Acalanes High School 1968 — 1971
High School Diploma
Nathan Schneider-Smith's Guckenheimer Experience 2006 - 2008
Job Restaurant Manager
Industry Food & Beverages
Experience
Dave & Buster's Inc. June 2014 - Present
Flying Star Cafe, Inc. November 2011 - Present
MultiConcept Hospitality Inc. August 2010 - November 2011
Boy Scouts of America : Denver Area Council 2010 - 2010
Fresquez 2010 - 2010
Dickey's Barbecue Pit 2008 - 2010
Guckenheimer 2006 - 2008
Skills
Culinary Skills, Food Service, Catering, Restaurants, Restaurant Management, Menu Development, Food, Food, Cuisine, Cooking, Banquets, Food Safety, Food Preparation, Hospitality, Hospitality Management, P, Inventory Management, Hospitality Industry, Pre-opening, Multi-unit, Wine, Labor Control, Resorts, ServSafe, Purchasing, Franchising, Customer Service, Hiring, Event Management, Event Planning, Team Building, Forecasting, Microsoft Excel, Front Office, Training, Time Management, Revenue Analysis, Inventory Control, Fine Dining
Education
California Culinary Academy 2006 — 2007
Dave & Buster's Inc. June 2014 - Present
Flying Star Cafe, Inc. November 2011 - Present
MultiConcept Hospitality Inc. August 2010 - November 2011
Boy Scouts of America : Denver Area Council 2010 - 2010
Fresquez 2010 - 2010
Dickey's Barbecue Pit 2008 - 2010
Guckenheimer 2006 - 2008
Skills
Culinary Skills, Food Service, Catering, Restaurants, Restaurant Management, Menu Development, Food, Food, Cuisine, Cooking, Banquets, Food Safety, Food Preparation, Hospitality, Hospitality Management, P, Inventory Management, Hospitality Industry, Pre-opening, Multi-unit, Wine, Labor Control, Resorts, ServSafe, Purchasing, Franchising, Customer Service, Hiring, Event Management, Event Planning, Team Building, Forecasting, Microsoft Excel, Front Office, Training, Time Management, Revenue Analysis, Inventory Control, Fine Dining
Education
California Culinary Academy 2006 — 2007
KAREN SILVEIRA's Guckenheimer Experience February 2013 - Present
Job Payroll Specialist at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer February 2013 - Present
Penske Automotive Group February 2005 - February 2013
Intuit Payroll March 1996 - May 2004
Skills
Benefits Administration, Employee Relations, Accounts Payable, Customer Satisfaction, Accounts Receivable, Lotus Notes, Invoicing, Employee Training, QuickBooks, Customer Retention, Recruiting, Administrative..., Office Management
Education
CSU Stanislaus 1992 — 1994
Bachelor of Science (BS), Accounting and Business/Management
Guckenheimer February 2013 - Present
Penske Automotive Group February 2005 - February 2013
Intuit Payroll March 1996 - May 2004
Skills
Benefits Administration, Employee Relations, Accounts Payable, Customer Satisfaction, Accounts Receivable, Lotus Notes, Invoicing, Employee Training, QuickBooks, Customer Retention, Recruiting, Administrative..., Office Management
Education
CSU Stanislaus 1992 — 1994
Bachelor of Science (BS), Accounting and Business/Management
Sandy Louie's Guckenheimer Experience December 1992 - March 1997
Job ASB/Student Bank
Industry Education Management
Experience
SPUSD December 2005 - Present
Guckenheimer December 1992 - March 1997
Marriott International June 1989 - November 1992
Skills
Accounts Receivable, Cash Flow, Process Improvement, Internal Controls, Management, Auditing, Analysis, Hospitality Management, Hospitality
Education
California State Polytechnic University-Pomona
BS, Hotel, Motel, and Restaurant Management
SPUSD December 2005 - Present
Guckenheimer December 1992 - March 1997
Marriott International June 1989 - November 1992
Skills
Accounts Receivable, Cash Flow, Process Improvement, Internal Controls, Management, Auditing, Analysis, Hospitality Management, Hospitality
Education
California State Polytechnic University-Pomona
BS, Hotel, Motel, and Restaurant Management
Andrew Bigart's Guckenheimer Experience June 2015 - Present
Job Executive Chef, Guckenheimer at Google
Industry Hospitality
Experience
Guckenheimer June 2015 - Present
Beverly Hills Hotel January 2014 - June 2015
The Beverly Hills Hotel March 2012 - January 2014
The Ritz-Carlton Hotel Company LLC December 2010 - March 2012
The Ritz-Carlton Hotel Company, L.L.C. May 2005 - December 2010
Q Restaurant June 2000 - October 2005
Gary Danko April 2002 - October 2002
Paradigm Restaurant May 1999 - May 2000
Leed's Restaurant September 1996 - May 1999
US Army March 1991 - December 1995
Skills
Banquets, Catering, Cuisine, Culinary Skills, Fine Dining, Food, Hospitality Industry, Food Service, Hotels, Hospitality Management, Pre-opening, Menu Development, Recipes, Chef, Food, Hospitality, Resorts, Hotel Management, Restaurants, Restaurant Management
Education
California Culinary Academy 2003 — 2005
Associates, Culinary Arts
Central Penn College 1996 — 1998
Associate of Arts and Sciences (A.A.S.), Physical Therapist Assistant
Guckenheimer June 2015 - Present
Beverly Hills Hotel January 2014 - June 2015
The Beverly Hills Hotel March 2012 - January 2014
The Ritz-Carlton Hotel Company LLC December 2010 - March 2012
The Ritz-Carlton Hotel Company, L.L.C. May 2005 - December 2010
Q Restaurant June 2000 - October 2005
Gary Danko April 2002 - October 2002
Paradigm Restaurant May 1999 - May 2000
Leed's Restaurant September 1996 - May 1999
US Army March 1991 - December 1995
Skills
Banquets, Catering, Cuisine, Culinary Skills, Fine Dining, Food, Hospitality Industry, Food Service, Hotels, Hospitality Management, Pre-opening, Menu Development, Recipes, Chef, Food, Hospitality, Resorts, Hotel Management, Restaurants, Restaurant Management
Education
California Culinary Academy 2003 — 2005
Associates, Culinary Arts
Central Penn College 1996 — 1998
Associate of Arts and Sciences (A.A.S.), Physical Therapist Assistant
Jack Silk's Guckenheimer Experience June 2001 - March 2012
Job Regional Vice President at Eurest
Industry Food & Beverages
David Buzzard's Guckenheimer Experience May 2004 - October 2008
Job Independent Distributor at Heartland Food Products
Industry Food & Beverages
Experience
Heartland Food Products December 2012 - Present
Compass Group North America 2008 - 2011
Guckenheimer May 2004 - October 2008
Planet Smoothie September 1999 - January 2004
Luby's November 1984 - September 1999
Skills
Food, Menu Development, Food Service, Management, Purchasing, P&L, Budgets, Hiring, Training, Catering, Cooking, Hospitality, Inventory Management, Customer Service, Team Building, Restaurant Management
Education
Ball State University 1980 — 1984
Bachelor of Science (B.S.), Production/Operations Management
Heartland Food Products December 2012 - Present
Compass Group North America 2008 - 2011
Guckenheimer May 2004 - October 2008
Planet Smoothie September 1999 - January 2004
Luby's November 1984 - September 1999
Skills
Food, Menu Development, Food Service, Management, Purchasing, P&L, Budgets, Hiring, Training, Catering, Cooking, Hospitality, Inventory Management, Customer Service, Team Building, Restaurant Management
Education
Ball State University 1980 — 1984
Bachelor of Science (B.S.), Production/Operations Management
Lisa Corner's Guckenheimer Experience October 2006 - March 2008
Job Food & Beverages Professional
Industry Food & Beverages
Experience
FRONTIER MANAGEMENT March 2008 - December 2008
Guckenheimer October 2006 - March 2008
Frontier Management 2008 - 2008
Marche May 2004 - September 2006
eMiles August 1999 - May 2004
PICKLES ON REQUEST June 1998 - June 2002
231 ELLSWORTH April 1998 - August 1999
bon appetit management company January 1996 - January 1998
Education
Cañada College
FRONTIER MANAGEMENT March 2008 - December 2008
Guckenheimer October 2006 - March 2008
Frontier Management 2008 - 2008
Marche May 2004 - September 2006
eMiles August 1999 - May 2004
PICKLES ON REQUEST June 1998 - June 2002
231 ELLSWORTH April 1998 - August 1999
bon appetit management company January 1996 - January 1998
Education
Cañada College
Jana McCain's Guckenheimer Experience 2012 - 2012
Job Graphic Designer at A.G. Ferrari Foods
Industry Graphic Design
Experience
A.G. Ferrari Foods November 2013 - Present
SALT Branding 2013 - 2013
The Creative Group 2012 - 2013
Expert Communications, Inc. 2012 - 2013
Goodwill Industries of San Francisco, San Mateo and Marin Counties May 2011 - 2013
Guckenheimer 2012 - 2012
j. the Jewish news weekly of Northern California September 2009 - July 2011
Drakes Bay Fundraising August 2005 - February 2009
Skills
Illustrator, InDesign, Graphic Design, CSS, Visual Merchandising, Advertising, Brand Development, Pre-press, Dreamweaver, Photoshop, QuarkXPress, Customer Service, Photography
Education
Boise State University 1995 — 2000
Bachelor of Fine Arts (BFA), Graphic Design
SFSU 2009 — 2010
certificate, Multimedia Studies Program
A.G. Ferrari Foods November 2013 - Present
SALT Branding 2013 - 2013
The Creative Group 2012 - 2013
Expert Communications, Inc. 2012 - 2013
Goodwill Industries of San Francisco, San Mateo and Marin Counties May 2011 - 2013
Guckenheimer 2012 - 2012
j. the Jewish news weekly of Northern California September 2009 - July 2011
Drakes Bay Fundraising August 2005 - February 2009
Skills
Illustrator, InDesign, Graphic Design, CSS, Visual Merchandising, Advertising, Brand Development, Pre-press, Dreamweaver, Photoshop, QuarkXPress, Customer Service, Photography
Education
Boise State University 1995 — 2000
Bachelor of Fine Arts (BFA), Graphic Design
SFSU 2009 — 2010
certificate, Multimedia Studies Program
Warren Legaspi's Guckenheimer Experience October 2004 - May 2008
Job Patient Care Technician at Fresenius Medical Care
Industry Hospital & Health Care
Experience
Fresenius Medical Care March 2015 - Present
Lifeline Hemodialysis Academy October 2012 - Present
Davita May 2011 - Present
Conerstone International College April 2012 - July 2012
Marriott International June 2008 - March 2012
Renal Advantage October 2010 - May 2011
Facebook July 2009 - May 2010
Guckenheimer October 2004 - May 2008
Skills
Cooking, Menu Development, Customer Service, Hospitality, Culinary Skills, Event Planning, Food Service, Cpr Certified, Inventory Management, Recipes, BLS, Direct Patient Care, Healthcare
Education
Hemodialyis Training School 2010 — 2010
Certification, Patient Care Technician
California Culinary Academy 2003 — 2004
Associate of Arts (AA), Culinary Arts/Chef Training
Fresenius Medical Care March 2015 - Present
Lifeline Hemodialysis Academy October 2012 - Present
Davita May 2011 - Present
Conerstone International College April 2012 - July 2012
Marriott International June 2008 - March 2012
Renal Advantage October 2010 - May 2011
Facebook July 2009 - May 2010
Guckenheimer October 2004 - May 2008
Skills
Cooking, Menu Development, Customer Service, Hospitality, Culinary Skills, Event Planning, Food Service, Cpr Certified, Inventory Management, Recipes, BLS, Direct Patient Care, Healthcare
Education
Hemodialyis Training School 2010 — 2010
Certification, Patient Care Technician
California Culinary Academy 2003 — 2004
Associate of Arts (AA), Culinary Arts/Chef Training
Ken Holtsnider's Guckenheimer Experience March 2006 - January 2008
Job Facilitator, Area Manager
Industry Food & Beverages
Experience
Sodexo August 2011 - February 2013
Sodexo July 2008 - August 2011
Bon Appétit Management Company January 2008 - July 2008
Guckenheimer March 2006 - January 2008
Pensar Big, Inc. May 2005 - March 2006
Pensar Big, Inc. June 2002 - May 2005
Skills
ServSafe, Microsoft Word, Microsoft Excel, Outlook, PowerPoint, Microsoft Office, Microsoft Publisher, Nutrikids Nutrient...
Education
Holy Family Elementary, South Pasadena
California Polytechnic State University-San Luis Obispo 1994 — 2000
Bachelor's degree, Nutrition Sciences, 3.0
California Culinary Academy 2000 — 2001
Associate's degree, Culinary Arts/Chef Training, 4.0
Sodexo August 2011 - February 2013
Sodexo July 2008 - August 2011
Bon Appétit Management Company January 2008 - July 2008
Guckenheimer March 2006 - January 2008
Pensar Big, Inc. May 2005 - March 2006
Pensar Big, Inc. June 2002 - May 2005
Skills
ServSafe, Microsoft Word, Microsoft Excel, Outlook, PowerPoint, Microsoft Office, Microsoft Publisher, Nutrikids Nutrient...
Education
Holy Family Elementary, South Pasadena
California Polytechnic State University-San Luis Obispo 1994 — 2000
Bachelor's degree, Nutrition Sciences, 3.0
California Culinary Academy 2000 — 2001
Associate's degree, Culinary Arts/Chef Training, 4.0
Hannah Meeker's Guckenheimer Experience April 2011 - August 2013
Job Line Cook
Industry Food & Beverages
Experience
Belmont Country Club June 2013 - Present
Guckenheimer April 2011 - August 2013
Teacake Bake Shop May 2009 - April 2013
America's Test Kitchen January 2010 - April 2010
Skills
Recipes, Culinary Skills, Cooking, Baking, Recipe Testing, ServSafe, Culinary Education, Catering, Food Preparation, Serve Safe Certified, Food, Food, Pastry, Menu Development, Food Quality, Food Service, Food Safety, Sanitation, Bakery, Hygiene, Culinary Management
Education
Bunker Hill Community College 2014 — 2016
California Culinary Academy 2009 — 2010
Associate of Arts (AA), Culinary Arts/Chef Training
Belmont Country Club June 2013 - Present
Guckenheimer April 2011 - August 2013
Teacake Bake Shop May 2009 - April 2013
America's Test Kitchen January 2010 - April 2010
Skills
Recipes, Culinary Skills, Cooking, Baking, Recipe Testing, ServSafe, Culinary Education, Catering, Food Preparation, Serve Safe Certified, Food, Food, Pastry, Menu Development, Food Quality, Food Service, Food Safety, Sanitation, Bakery, Hygiene, Culinary Management
Education
Bunker Hill Community College 2014 — 2016
California Culinary Academy 2009 — 2010
Associate of Arts (AA), Culinary Arts/Chef Training
Sandra (Lee) Savage's Guckenheimer Experience May 2005 - September 2006
Job Catering Manager at Facebook
Industry Food & Beverages
Experience
Facebook September 2014 - Present
CulinArt Managed Dining Services November 2008 - June 2014
Rumi January 2008 - November 2008
Perry's September 2006 - November 2007
Guckenheimer May 2005 - September 2006
jZCool Eatery May 2004 - May 2005
Kuleto's Trattoria September 2002 - May 2004
Skills
Menu Development, Food Service, Catering, Food, Food & Beverage, Restaurant Management, Restaurants, Culinary Skills, Fine Dining, Banquets, Food Safety, Hospitality, Recipes, Pastry, Cooking, Food Preparation, Gourmet, Cuisine, Menu Costing, Sanitation, Chef, Hospitality Management, Customer Service, HACCP, Event Management, Hospitality Industry, Event Planning
Education
California Culinary Academy 2003 — 2004
Associate of Occupational Studies, Cordon Bleu, Honors Student, GPA 3.85
Culinary Institute of America 2001 — 2001
2001 American Food Media Conference
University of Phoenix 1990 — 2001
Business Administration, GPA 4.0
Facebook September 2014 - Present
CulinArt Managed Dining Services November 2008 - June 2014
Rumi January 2008 - November 2008
Perry's September 2006 - November 2007
Guckenheimer May 2005 - September 2006
jZCool Eatery May 2004 - May 2005
Kuleto's Trattoria September 2002 - May 2004
Skills
Menu Development, Food Service, Catering, Food, Food & Beverage, Restaurant Management, Restaurants, Culinary Skills, Fine Dining, Banquets, Food Safety, Hospitality, Recipes, Pastry, Cooking, Food Preparation, Gourmet, Cuisine, Menu Costing, Sanitation, Chef, Hospitality Management, Customer Service, HACCP, Event Management, Hospitality Industry, Event Planning
Education
California Culinary Academy 2003 — 2004
Associate of Occupational Studies, Cordon Bleu, Honors Student, GPA 3.85
Culinary Institute of America 2001 — 2001
2001 American Food Media Conference
University of Phoenix 1990 — 2001
Business Administration, GPA 4.0
Jeff Ortega's Guckenheimer Experience January 2014 - Present
Job General Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer January 2014 - Present
Restaurants Unlimited Inc. (RUI) 2009 - 2013
Northwestern University 2006 - 2008
Skills
P&L, Research, Food & Beverage, Food Safety, Customer Service, Employee Training, Team Management, Training & Development
Education
Northwestern University 2004 — 2006
Master's degree
California State University-East Bay 1998 — 2002
Bachelor's degree
Guckenheimer January 2014 - Present
Restaurants Unlimited Inc. (RUI) 2009 - 2013
Northwestern University 2006 - 2008
Skills
P&L, Research, Food & Beverage, Food Safety, Customer Service, Employee Training, Team Management, Training & Development
Education
Northwestern University 2004 — 2006
Master's degree
California State University-East Bay 1998 — 2002
Bachelor's degree
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY