Strasburger & Siegel, Inc.
Address: 7249 National Dr # 2, Hanover, MD 21076 Phone: (410) 712-7373: Place name: Website: : : Category: : : : Own this business?
Strasburger & Siegel, Inc. List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Strasburger & Siegel, Inc.. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Strasburger & Siegel, Inc. Employees
Strasburger & Siegel, Inc. 2007 - 2009
Strasburger & Siegel, Inc. 2004 - 2007
Ministry of Health, Food and Drug QC Center 1998 - 2002
Houn District Hospital, 1995 - 1998
Number Three Drug Factory of Japan 1995 - 1995
Skills
Laboratory Analysis, Pharmacists, Electrical, Validation, Microbiology, Product Development, HPLC, GMP, Strategic Planning, Analytical Chemistry, Food Safety
Education
Anne Arundel Community College 2006 — 2008
English
National Medical University of Laos 1989 — 1994
Bachelor of Pharmacy (B.Pharm.), Pharmacy
Eurofins Strasburger and Siegel, Inc. June 2009 - October 2010
Strasburger & Siegel, Inc. July 1990 - June 2009
US Navy 1973 - 1979
Education
University of Maryland College Park 1979 — 1982
Mechanical Engineering
Kerry Ingredients & Flavours September 2003 - Present
Crystals International Inc. June 2000 - September 2003
Strasburger & Siegel, Inc. October 1996 - February 2000
Saval Foods Corporation October 1995 - September 1996
Parks Sausage Company November 1992 - September 1995
Esskay Inc., A Division of Smithfield Foods, Inc March 1991 - October 1992
Skills
HACCP, Food Science, Food Processing, Ingredients, Flavors, Dairy, Coffee, Food, Food Industry, Food Service, R&D, GMP, Food Technology, Sensory Evaluation, Quality Assurance, Product Innovation, Food Manufacturing, Formulation, Manufacturing, Meat
Education
Virginia Polytechnic Institute and State University 1987 — 1989
MS, Food Science & Technology
Iowa State University 1977 — 1981
BS, Animal Ecology
Strasburger & Siegel, Inc.
Education
University of Maryland Baltimore County 2004 — 2008
Bachelors of Science, Biological Sciences, Chemistry (minor), History (minor)
Equinite Gems 2010 - Present
Strasburger & Siegel, Inc. 1977 - 1981
Skills
Jewelry, Gems, Bracelets, Retail, Customer Service, Inventory Management, Food, Product Development, Team Building, Sales, Marketing, Management, Marketing Strategy, Merchandising, Microsoft Office, Purchasing, Coaching, Event Management, Budgets, Strategic Planning, Small Business
Education
Framingham State University 1974 — 1977
BS, Food Science
McCormick January 2002 - Present
McCormick July 1987 - January 2002
Strasburger & Siegel, Inc. January 1982 - July 1987
Skills
Food Science, Food Technology, Food Industry, Food Manufacturing, Sensory Evaluation, Food Processing, Ingredients, Flavors, HACCP, Food Chemistry, Food Safety, SQF, Food, Quality Assurance, Food Microbiology, Continuous Improvement
Education
University of Maryland College Park 1977 — 1981
Bachelor of Science (BS), Food Technology and Processing
Catonsville Community College 1976 — 1977
Medical Lab Technology
TRM Food Consultants February 2010 - Present
Strasburger & Siegel, Inc. February 2003 - February 2010
Strasburger & Siegel, Inc. February 2000 - February 2003
Cristle Foods, Inc. September 1989 - September 1997
Skills
Customer Relations, Product Development, Food, Food & Beverage, Food Safety, Food Technology, labeling regulations, Nutrition by database, Food Labelling, Gluten Free, Customer Service, Ingredients, Marketing Strategy, HACCP, Food Processing, Food Manufacturing, Bakery, Product Innovation, Nutrition, Quality Assurance, Restaurants, Commercialization, Food Science, FMCG, Consumer Products, Key Account Development, Customer Insight, Microbiology, Dairy, Shopper Marketing
Education
University of Baltimore 1975 — 1980
MBA, Marketing
University of Massachusetts, Amherst 1965 — 1970
BS, Nutrition & Foods
Microbac Laboratories, Inc. August 2010 - March 2015
Strasburger & Siegel, Inc. September 1989 - July 2010
Skills
Microbiology, Food Microbiology, Food Safety, Laboratory, Quality Assurance, Analytical Chemistry, Water Quality, HPLC, GLP, GMP, FDA, Food, Cell Culture, Chromatography, HACCP, PCR, Sop, Food Science, Gas Chromatography, UV/Vis, Environmental Awareness, LIMS, Customer Service, Quality System, Chemistry, GC-MS, Environmental Science
Education
Morgan State University
Biology