The Lobster Place

Description

Chelsea Market venue offering a bounty of fish & lobsters, plus prepared eats like sushi & chowder. Located in: Chelsea MarketAddress: 75 9th Ave, New York, NY 10011 Hours: Closed ⋅ Opens 9:30AM Saturday9:30AM–9PMSunday10AM–8PMMonday9:30AM–9PMTuesday9:30AM–9PMWednesday9:30AM–9PMThursday9:30AM–9PMFriday9:30AM–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comOrder: grubhub.com, seamless.comPhone: (212) 255-5672: : : Place name: Category: : : Website: : Website: http://www.lobsterplace.com/ Category: Seafood market Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (7)

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The Lobster Place Employees

Employee
Years
Job
Industry
Jessica Burkins Jessica Burkins New York, New York Details
Jessica Burkins's The Lobster Place Experience April 2013 - Present
Job GM @ Cull & Pistol Oyster Bar at The Lobster Place
Industry Restaurants
Experience
The Lobster Place   April 2013 - Present
EIE Consultation   April 2011 - Present
Market Street Restaurant   August 2012 - November 2012
Cucina Restaurant   May 2007 - August 2012
Bonura Hospitality Group  May 2007 - May 2011

Skills
Hospitality Industry, Catering, Restaurants, Restaurant Management, POS, Menu Development, Management, Hospitality Management, Culinary Skills, Customer Service, Food, Food, Hospitality

Education
Stony Brook University

Syracuse University

Erin Silva Erin Silva New York, New York Details
Erin Silva's The Lobster Place Experience November 2014 - Present
Job Manager at Cull & Pistol
Industry Hospitality
Experience
The Lobster Place   November 2014 - Present
NYC Hospitality Alliance   May 2014 - November 2014
Harpoon Brewery  October 2013 - February 2014
Safe Harbor Environmental Services   October 2012 - October 2013
Red Fish Blue Fish   June 2004 - July 2012

Skills
Customer Service, Invoicing, Retail, Bookkeeping, Email Marketing, Habitat Restoration, Coastal Processes, Cashiering, Payroll, Organization, Editing, Digital Marketing, Restaurants, Social Media

Education
University of Massachusetts, Amherst   2005 — 2010
Bachelor of Science (B.S.), Pre-Veterinary Studies

Boston Latin School   2001 — 2005

Renee Alevras Renee Alevras New York, New York Details
Renee Alevras's The Lobster Place Experience May 2013 - Present
Job Human Resources at The Lobster Place
Industry Food & Beverages
Experience
The Lobster Place   May 2013 - Present
Fresh Developments   September 2009 - August 2012
André Balazs Properties  August 2012 - March 2013
Graydon Yearick Architecture   December 2010 - June 2012
Nest+m Afterschool Program   September 2011 - May 2012
Allen & Delancey   January 2009 - September 2009
Dean & Deluca  September 2008 - December 2008
The Tasting Room  June 1999 - July 2008
New York Palace Hotel  February 1997 - June 1999
Verbena Restaurant   February 1995 - January 1997

Skills
Restaurants, Hospitality, Food, Food & Beverage, Hotels, Menu Development, Wine, Culinary Skills, Catering, Restaurant Management, Food Service, Wine Tasting, Cooking, Retail, Event Planning, Bookkeeping, Management, Office Support, Front Office, Team Building, Hospitality Industry, Banquets, Public Relations, Event Management, Payroll, Human Resources, Accounts Payable, Accounts Receivable, Customer Service, Training

Education
Columbia College, Columbia University   1987 — 1991
BA

Institute of Culinary Education
Vocational

Marymount School of NY
High School

Smit Chotamphon Smit Chotamphon Brooklyn, New York Details
Smit Chotamphon's The Lobster Place Experience July 2012 - Present
Job Consumer Goods Professional
Industry Consumer Goods
Experience
The Lobster Place   July 2012 - Present
DKSH  2008 - 2010

Skills
Key Account Development, Trade Marketing, Key Account Management, FMCG, Consumer Products, Distributed Team..., Sales Operations, Sales Management, Distributors, Shopper Marketing, Market Planning, Brand Management

Education
Keller Graduate School of Management of DeVry University   2011 — 2012
MBA, Marketing

Elaine Giordano, MBA Elaine Giordano, MBA Greater New York City Area Details
Elaine Giordano, MBA's The Lobster Place Experience March 2012 - Present
Job Controller at The Lobster Place
Industry Food & Beverages
Experience
The Lobster Place   March 2012 - Present
Whitlock Packaging  2008 - 2012
Whitlock Packaging  2001 - 2008
Watson Machinery International   1999 - 2001
Watson Machinery International   1998 - 1999
Watson Machinery International   1994 - 1998
Quality Forumalations Labarotories   1988 - 1994
Lisanti Foods   1986 - 1988

Skills
Accounts Payable, Accounting, Accounts Receivable, Accruals, Budgets, Insurance, Purchasing, Auditing, Financial Reporting, Payroll, Management, Supply Chain, Inventory Control, Credit, P&L Management, Internal Controls, Finance, Operations Management, Policy, Forecasting, Strategic Planning, Variance Analysis, Process Improvement, Customer Service, Income Statement, Warehousing, Negotiation, Inventory Management, SAP, Leadership, Sales, Supply Chain Management, Logistics, Cash Flow Forecasting, Human Resources, HRIS, Mergers & Acquisitions, MRP, Manufacturing, Time Management, Performance Management, Benefits Administration, Process Scheduler, Employee Benefits, Analysis, Great Plains Software, Employee Training, Banking, Production Planning, Employee Relations

Education
University of Phoenix   2004 — 2006
MBA, Global Management

Montclair State University   1992 — 1998
B.S., Business Administration, Concentration in Accounting

Lupe Marcela Morales Martinez Lupe Marcela Morales Martinez Brooklyn, New York Details
Lupe Marcela Morales Martinez's The Lobster Place Experience April 2006 - April 2012
Job Dynamic, success Accountant with demonstrated experience
Industry Financial Services
Experience
Accountant Self-Employed  January 2012 - Present
The Lobster Place   April 2006 - April 2012

Skills
Accounting, Financial Reporting, Financial Analysis, Strategic Financial..., Financial Accounting, Tax, Account Reconciliation, Auditing, Microsoft Excel, Accounts Payable, General Ledger, QuickBooks

Education
Queens College   1989 — 1993
Bachelor's degree, Accounting and Finance

La Guardia, Community College   1986 — 1989
Associate of Arts and Sciences (AAS), Accounting

Julia Travis Julia Travis New York, New York Details
Julia Travis's The Lobster Place Experience November 2012 - August 2014
Job General Manager at Union Square Hospitality Group
Industry Restaurants
Experience
Union Square Hospitality Group  April 2015 - Present
The Lobster Place   November 2012 - August 2014
Casa Mono  December 2011 - November 2012
Perilla, kin shop   February 2009 - January 2012
Bar Q   May 2008 - February 2009
Icahn School of Medicine at Mount Sinai  July 2006 - May 2008

Skills
Restaurant Management, Food & Beverage, Wine, Cocktails, Restaurants, Food, Personnel Management, Staff Development, Communication Skills, Team Building, Hiring, Hospitality, Management, Customer Service, Catering, Fine Dining, Hospitality Management, Event Management

Education
Columbia University in the City of New York   2005 — 2006
Master's degree, Clinical Psychology

New York University   2001 — 2005
Bachelor's degree, Psychology

Davis Herron Davis Herron Greater New York City Area Details
Davis Herron's The Lobster Place Experience March 2013 - Present
Job Director Retail & Restaurant at The Lobster Place
Industry Food & Beverages
Experience
The Lobster Place   March 2013 - Present
The Lobster Place   March 2010 - March 2013
The Marketing Audit  June 2008 - March 2010
BearingPoint  July 2007 - June 2008

Skills
Competitive Analysis, Marketing, Management, Qualitative Research, Retail, International Relations, Strategy, Market Research, Program Management, Segmentation, Marketing Research, Data Analysis

Education
University of Pennsylvania   2004 — 2007
BA, International Relations

christopher pfeifer christopher pfeifer Brooklyn, New York Details
christopher pfeifer's The Lobster Place Experience June 2014 - March 2015
Job Account Manager at Pierless Fish Corp
Industry Consumer Electronics
Experience
Pierless Fish Corp   June 2015 - Present
The Lobster Place   June 2014 - March 2015
Makerbot Industries  January 2012 - June 2014
Delaware North Companies  2010 - 2011
The Spence School  2008 - 2010
Chop Chop   2006 - 2007
Balducci's  2004 - 2006
Grotta Azzurra   2003 - 2004
Cafe Atomico   1997 - 2004
Levy Restaurants  1996 - 1997

Skills
Culinary Skills, Catering, Restaurants, Recipes, Food, Food Service, Event Management, Gourmet, Purchasing, Chef, Time Management, Budgets, Sales, Forecasting

Education
French Culinary Institute

Todd Harding Todd Harding Greater New York City Area Details
Todd Harding's The Lobster Place Experience July 2004 - August 2011
Job Chief Operating Officer at Out of the Blue Seafood
Industry Food & Beverages
Experience
Out of the Blue Seafood   January 2015 - Present
Ace Endico  July 2012 - January 2015
The Lobster Place   July 2004 - August 2011
Southwest Seafood   2001 - 2004
Brennan's of Houston  1993 - 2001

Skills
Aikido, Seafood, Food Safety, Menu Development, Restaurant Management, Purchasing, Inventory Management, HACCP, Food Processing, Sales Management, Marketing Strategy, Team Building, Restaurants, Food, Food Industry, Food Service, Culinary Skills, Grocery, Frozen Food, Fine Dining, Food & Beverage, Catering, Recipes, Wine

Education
Texas A&M University   1986 — 1992

Texas A&M University