The National Association of College & University Food Services (NACUFS)
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The National Association of College & University Food Services (NACUFS) Employees
Western Michigan University July 2013 - Present
The National Association of College & University Food Services (NACUFS) 2009 - 2014
The National Association of College & University Food Services (NACUFS) 2009 - 2014
Michigan State University June 2007 - June 2013
Skills
Higher Education, Event Planning, Teaching, Public Speaking, Social Media
Education
Michigan State University 2003 — 2007
Bachelor of Arts (B.A.), Hospitality Business
Community Hospital of San Bernadino June 2014 - June 2015
Harvard University School of Public Health Research Grant April 2012 - June 2013
The National Association of College & University Food Services (NACUFS) May 2012 - July 2012
Panama Red Coffee April 2009 - August 2010
Crixa Cakes Bakery October 2006 - December 2008
Godiva Chocolatier August 2003 - October 2006
Education
California State Polytechnic University-Pomona 2014 — 2015
University of Massachusetts, Amherst 2011 — 2013
Bachelor of Science (B.S.)
California Culinary Academy 2001 — 2002
Certificate of Pastry Arts
Fire Engine RED July 2013 - Present
Jen Does Design May 2008 - Present
AOCVCB January 2012 - July 2013
AOCVCB April 2010 - January 2012
Diverse Solutions March 2009 - April 2010
Robbins Brothers 2008 - 2009
The National Association of College & University Food Services (NACUFS) September 2006 - March 2008
Student Apparel Design Association (SADA) August 2006 - 2008
Cedar Banks 2006 - 2008
Skills
Web Design, Web Development, User Interface Design, Social Media, SEO, Graphic Design, Interaction Design, Logo Design, Brand Development, Copywriting, Front-end Development, Typography, Advertising, Concept Development, HTML + CSS, JavaScript, Drupal, SQL, Theming, Front-end, Marketing, Creative Direction, Newsletters, HTML, Public Relations, Email Marketing, Art Direction
Education
Michigan State University 2004 — 2008
Bachelor of Arts (BA)
Cannes Lions Roger Hatchuel Academy 2006 — 2006
Cert. of Completion
Faith Baptist Bible College & Theological Seminary April 2011 - Present
The National Association of College & University Food Services (NACUFS) 2010 - 2014
Grinnell College Dining Services November 2004 - March 2011
Faith Baptist Bible College August 2002 - November 2004
Faith Baptist Bible College February 1979 - August 2002
Skills
Staff Development, Event Planning, Customer Service, Higher Education, Team Building, Budgets, Event Management, Leadership Development, Microsoft Office, Culinary Skills, Strategic Planning, Teaching, Menu Development, Cooking, Training, Food Service, Coaching, Catering, Microsoft Word, Public Speaking, Food Safety, Food, Supervisory Skills, Purchasing, Hospitality, Inventory Management, Restaurants, Leadership, Process Scheduler, Sanitation, PowerPoint, Fundraising, Food & Beverage, Microsoft Excel, Time Management, Restaurant Management, Food Preparation, Recipes, Fine Dining, Hiring, Cuisine, HACCP, Food Industry, Banquets, ServSafe, Hospitality Management, Income Statement, P&L, Hospitality Industry, Customer Satisfaction
Education
Creston Community High School 1969 — 1972
Faith Baptist Bible College and Theological Seminary
Miami Jewish Health Systems May 2015 - Present
Shriners Hospitals for Children Chicago March 2015 - April 2015
Unidine January 2015 - March 2015
FoodMinds, LLC September 2014 - December 2014
Arlington Heights School District 25 January 2014 - April 2014
Seven Generations Ahead September 2013 - December 2013
The National Association of College & University Food Services (NACUFS) June 2013 - July 2013
Sarah Bush Lincoln September 2012 - December 2012
All Access Internships August 2011 - May 2012
Nurture Principles February 2011 - July 2011
Skills
Nutrition, Dietetics, Social Media, Nutrition Education, Nutrition Communications, Food Service, Long-term Care, MBA, Public Speaking, Detail Oriented, Communication, PowerPoint, Health Promotion, Public Relations, Customer Service, Applied Sciences, Food Safety, Food Allergies, Preventive Medicine, Food, Catering
Education
Dominican University 2013 — 2015
Master of Business Administration (M.B.A.), Dietetics
Eastern Illinois University 2012 — 2013
Master's of Science, Family and Consumer Sciences/Human Sciences
Indiana University Bloomington 2008 — 2012
Bachelor of Science (BS), Dietetics/Dietitian
Medpace May 2013 - June 2014
Cincinnati Children's Hospital Medical Center April 2011 - May 2013
The National Association of College & University Food Services (NACUFS) June 2012 - August 2012
Education
University of Cincinnati 2009 — 2013
Food and Nutrition
Cox College August 2015 - Present
Aurora Health Care May 2013 - Present
University of New Hampshire September 2011 - Present
UNH Dining May 2011 - Present
The National Association of College & University Food Services (NACUFS) June 2014 - August 2014
Slow Food UNH November 2013 - May 2014
UNH Health Services September 2013 - January 2014
Concord Hospital 2014 - 2014
Skills
Food, Nutrition, Public Speaking, Team Leadership, Microsoft Word, Teamwork, Microsoft Excel, French, Dietetics, PowerPoint, Customer Service, Social Media, Event Planning, Time Management, Fundraising, Creativity Skills, Community Outreach, Leadership, Teaching, Higher Education
Education
Cox College 2015 — 2017
Master’s Degree, Nutrition Diagnostics
College of Life Sciences and Agriculture 2012 — 2015
Nutrition, Dietetics/Dietitian, 3.89 GPA
University of New Hampshire 2011 — 2015
Bachelor of Science (BS), Dietetics and Clinical Nutrition Services, Junior
The National Association of College & University Food Services (NACUFS) February 2013 - Present
Michigan Water Environment Association August 2011 - November 2012
Michigan Public Health Institute January 2011 - April 2011
LeadingAge Michigan October 2005 - September 2010
Skills
Event Planning, Event Management, Public Relations, Fundraising, Nonprofits, Marketing Communications, Media Relations, Non-profits, Community Outreach, Social Media, Trade Shows, Community Development
Education
Michigan State University 2000 — 2004
Bachelor of Arts (B.A.), Communications
The National Association of College & University Food Services (NACUFS) December 2013 - Present
Lansing Regional Chamber of Commerce February 2013 - December 2013
Shiawassee Family YMCA September 2012 - December 2012
Battle Creek Family YMCA February 2011 - April 2012
YMCA of Lansing-Oak Park Branch September 2004 - February 2011
YMCA of Lansing-Downtown Branch August 2001 - September 2002
YMCA of Lansing-Downtown Branch August 2000 - September 2002
Skills
Customer Service, Fundraising, Community Outreach, Program Management, Leadership, Non-profits, Nonprofits, Volunteer Management, Public Speaking, Budgets, Program Development, Event Planning, Grant Writing, New Business Development, Grants, Team Building, Leadership Development
Education
Michigan State University
Bachelor of Arts, Sociology
The National Association of College & University Food Services (NACUFS) July 2015 - Present
ARAMARK Higher Education April 2014 - July 2015
ARAMARK Higher Education June 2013 - April 2014
ARAMARK Higher Education August 2011 - June 2013
ARAMARK Higher Education August 2009 - August 2011
Skills
Marketing, Management, Microsoft Office, Customer Service, Catering, Microsoft Excel, Project Management, Marketing Communications
Education
Saginaw Valley State University 2007 — 2011
Bachelor of Arts (BA), Marketing/Communications
Brown City High School 2004 — 2007
University of New Hampshire September 2015 - Present
Omni Hotels & Resorts June 2015 - August 2015
Omni Hotels & Resorts February 2015 - May 2015
Chipotle Mexican Grill October 2014 - May 2015
The National Association of College & University Food Services (NACUFS) May 2014 - July 2014
University of New Hampshire September 2012 - September 2013
InterContinental Hotels & Resorts May 2013 - July 2013
University of New Hampshire February 2013 - May 2013
Skills
Hospitality, Food, Microsoft Excel, Microsoft Office, Customer Service, Strategic Planning, Public Speaking, Team Leadership, Social Media, Management, Leadership, PowerPoint, Microsoft Word, Teamwork, Business Strategy, Negotiation, Food & Beverage, Research, English, Spanish, Event Planning, Social Networking, Communication, Time Management
Education
University of New Hampshire 2012 — 2015
Hospitality Management, Food and Beverage, Senior
Universidad Thomas More 2011 — 2012
International Business, Freshman year
River Consulting, LLC September 2015 - Present
Penn State Food Services May 2014 - May 2015
The National Association of College & University Food Services (NACUFS) June 2014 - August 2014
Penn State Food Services October 2012 - May 2014
Penn State Food Services June 2012 - October 2012
State College Spikes, LLC June 2011 - September 2011
Skills
Management, Hotels, Culinary Skills, Event Planning, Restaurants, PowerPoint, Facebook, Cooking, Microsoft Office, Microsoft Word, Social Media, Teamwork, Microsoft Excel, Serve Safe Certified, Assistant Teaching, Customer Service, Leadership, Time Management
Education
Penn State University 2010 — 2015
Bachelor of Science (B.S.), Hospitality Management
State College Area High School 2006 — 2010
The Little Clinic July 2015 - Present
Indiana University Visitor Information Center November 2013 - December 2014
IU Community Health Bloomington Hospital August 2014 - November 2014
Academy of Nutrition and Dietetics January 2014 - September 2014
The National Association of College & University Food Services (NACUFS) March 2014 - July 2014
Indiana University Bloomington June 2013 - September 2013
GBS Restaurant May 2012 - August 2012
Brown Cow Cafe January 2011 - August 2011
Brighton Savoy Hotel November 2010 - January 2011
Skills
Leadership, CBORD, Kronos Timekeeping, Blackboard, Microsoft Excel, Public Speaking, Time Management, Customer Service, Research, Community Outreach, Fundraising, Event Planning, Microsoft Office, Microsoft Word, PowerPoint, Social Media, Social Networking, Facebook, Teamwork, Nutrition
Education
Indiana University Bloomington 2011 — 2015
Bachelor of Science (B.S.), Dietetics/Dietitian, Alumni
Food Bank of Delaware June 2015 - July 2015
Barbara Rolls Research August 2012 - May 2015
The National Association of College & University Food Services (NACUFS) June 2014 - July 2014
Shadowed an RD September 2013 - May 2014
Twisties Tavern May 2013 - August 2013
Donna Monk Abington Penn State August 2011 - June 2012
Skills
Nutrition, Research, Cpr Certified, Nutrition Education, Community Outreach, Data Entry, Time Management, Public Health, Fundraising, Teamwork, Dietetics, Leadership, Health Promotion, Fitness, Microsoft Publisher
Education
Cox College 2015 — 2017
Master’s Degree, Nutritional Diagnostics
Penn State University 2011 — 2015
Bachelor's Degree, Nutrition Sciences - Dietetics Option, 3.58
Salem County Vocational and Technical School 2007 — 2010
Graphic Design
Williams-Sonoma, Inc. August 2013 - October 2014
Coach March 2012 - July 2013
Coach December 2010 - February 2012
Lord & Taylor February 2008 - December 2010
Warnaco August 2007 - January 2008
Ann Taylor June 2006 - December 2006
Good Food Good Things June 2006 - August 2006
The National Association of College & University Food Services (NACUFS) June 2005 - August 2005
Skills
Merchandising, Fashion, Retail, Apparel, Trend Analysis, Visual Merchandising, Forecasting, E-commerce
Education
Miami University 2003 — 2007
Bachelor of Science (BS), Dietetics/Dietitian
The National Association of College & University Food Services (NACUFS) June 2015 - July 2015
Universal Studios June 2014 - June 2015
Duval County Health Department August 2014 - May 2015
Kingdom Life Ministries Inc. February 2014 - May 2015
University of North Florida Arena May 2013 - May 2015
DSW March 2012 - December 2012
Cold Stone Creamery April 2010 - March 2012
Skills
Detail oriented, Experience using..., Self-directed, Leadership, Communication and..., Event Planning, Data Entry, PowerPoint, Microsoft Office, Customer Service, Microsoft Excel
Education
University of North Florida 2013 — 2015
Bachelor of Science (B.S.), Nutrition and Dietetics
Valencia College 2010 — 2012
Associate of Arts (A.A.), General Studies
Washtenaw Community College October 2012 - Present
Oakwood Healthcare January 2012 - Present
Oakwood Healthcare November 2011 - May 2014
Washtenaw County
Ingham County October 2008 - June 2010
Michigan State University April 2007 - May 2010
The National Association of College & University Food Services (NACUFS) May 2009 - July 2009
Skills
Dietetics, Nutrition, Nutrition Education, Nutritional Counseling, Diabetes, Community Health, Adults, Mental Health, Menu Development, Clinical Nutrition, Medical Nutrition..., Public Health, Health Promotion, Health Education, Motivational..., Wellness, Sports Nutrition, Healthcare, Public Speaking, Program Development, Wellness Coaching, Prevention, Hospitals, Nutritional Analysis, Weight Management
Education
Michigan State University 2006 — 2010
Bachelors, Dietetics
The National Association of College & University Food Services (NACUFS) March 2015 - Present
St. Johns January 2006 - February 2015
Mutual Insurance Corporation of America July 1995 - July 1997
Skills
Tax, General Ledger, Accounting, Financial Reporting, Financial Accounting, Account Reconciliation, Accounts Payable, Auditing, Journal Entries, Fixed Assets, Income Tax, Tax Returns, Balance, Accruals, Tax Preparation, Bookkeeping, Bank Reconciliation, Financial Statements, Tax Accounting, Variance Analysis, Payroll Taxes, Accountants, Revenue Recognition, Depreciation, Corporate Tax, Preparation, Cost Accounting, VAT, GAAP, Consolidation, Sales Tax, External Audit, US GAAP, Management Accounting, Cash Flow Forecasting, Cash Flow, CPA, Statutory Accounting, Internal Controls, Sarbanes-Oxley, Sage
Education
University of Michigan 1993 — 1996
MBA, General Business
Michigan State University 1979 — 1984
BA, Accounting