Unidine Company
Industry: Company
DescriptionFounded: 2001 Parent organization: Compass Group North America Subsidiary: FAME Food Management, Inc.
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Unidine Employees
Employee
Years
Job
Industry
Emily Hauser Emily Hauser's Unidine Experience August 2008 - December 2014
Job Internet Marketing Specialist at Vision Advertising
Industry Writing and Editing
Experience
Vision Advertising January 2015 - Present
The Shirley-Eustis House June 2014 - Present
Unidine August 2008 - December 2014
The Hanover Historical Society June 2014 - August 2014
Quinnipiac Ballroom Society April 2013 - May 2014
The National Archives May 2013 - July 2013
Education
Quinnipiac University 2010 — 2014
Bachelor of Arts (B.A.), Major- Communications, Minors- Anthropology, Fine Arts, 3.7/4.0
New Milford High School 2006 — 2010
Vision Advertising January 2015 - Present
The Shirley-Eustis House June 2014 - Present
Unidine August 2008 - December 2014
The Hanover Historical Society June 2014 - August 2014
Quinnipiac Ballroom Society April 2013 - May 2014
The National Archives May 2013 - July 2013
Education
Quinnipiac University 2010 — 2014
Bachelor of Arts (B.A.), Major- Communications, Minors- Anthropology, Fine Arts, 3.7/4.0
New Milford High School 2006 — 2010
Jerrod Soza, MBA's Unidine Experience October 2013 - December 2014
Job Retail Director at ARAMARK Healthcare
Industry Hospital & Health Care
Experience
Unidine October 2013 - December 2014
ARAMARK Healthcare August 2012 - October 2013
ARAMARK Healthcare April 2011 - August 2012
California Pizza Kitchen July 2009 - July 2010
Chipotle Mexican Grill August 1998 - July 2009
Skills
Salesforce.com, Start-ups, Team Building, Strategic Planning, Leadership, Process Improvement, Operations Management, Management, Account Management, New Business Development, Coaching, Budgets, Retail, Business Development, Recruiting, Team Leadership, Customer Service, Sales Management, Strategic Partnerships, Direct Sales, Sales, Project Management
Education
Baker University 2006 — 2009
MBA, Business
Washburn University
Bachelor's degree, Business Administration and Management, General
Unidine October 2013 - December 2014
ARAMARK Healthcare August 2012 - October 2013
ARAMARK Healthcare April 2011 - August 2012
California Pizza Kitchen July 2009 - July 2010
Chipotle Mexican Grill August 1998 - July 2009
Skills
Salesforce.com, Start-ups, Team Building, Strategic Planning, Leadership, Process Improvement, Operations Management, Management, Account Management, New Business Development, Coaching, Budgets, Retail, Business Development, Recruiting, Team Leadership, Customer Service, Sales Management, Strategic Partnerships, Direct Sales, Sales, Project Management
Education
Baker University 2006 — 2009
MBA, Business
Washburn University
Bachelor's degree, Business Administration and Management, General
Deborah Smith, CDM, CFPP Deborah Smith, CDM, CFPP's Unidine Experience April 2015 - Present
Job Director of Dining Services at Unidine
Industry Hospital & Health Care
Experience
Unidine April 2015 - Present
Healthcare Services Group October 2014 - March 2015
Culinary Services Group July 2013 - July 2014
Genesis HealthCare July 2010 - July 2013
Genesis HealthCare July 2010 - April 2011
Erickson Living February 2007 - July 2010
Thompson Hospitality September 2004 - June 2007
SSP America 2005 - 2007
Sodexo Corporate Services April 2000 - August 2004
Skills
Menu Development, Culinary Skills, Food Service, Food Safety, Catering, Food, Cooking, Food & Beverage, Recipes, Restaurant Management, ServSafe, Restaurants, Sanitation, Chef, Fine Dining, Food Quality, Food Preparation, Menu Costing, Banquets, HACCP, Serve Safe Certified, Cuisine, Baking, Hospitality Management, Pre-opening, Labor Management, Food Industry
Education
The University of Akron 1990 — 1995
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
Hammell College 1985 — 1987
Associate of Arts (AA), Accounting and Finance
Unidine April 2015 - Present
Healthcare Services Group October 2014 - March 2015
Culinary Services Group July 2013 - July 2014
Genesis HealthCare July 2010 - July 2013
Genesis HealthCare July 2010 - April 2011
Erickson Living February 2007 - July 2010
Thompson Hospitality September 2004 - June 2007
SSP America 2005 - 2007
Sodexo Corporate Services April 2000 - August 2004
Skills
Menu Development, Culinary Skills, Food Service, Food Safety, Catering, Food, Cooking, Food & Beverage, Recipes, Restaurant Management, ServSafe, Restaurants, Sanitation, Chef, Fine Dining, Food Quality, Food Preparation, Menu Costing, Banquets, HACCP, Serve Safe Certified, Cuisine, Baking, Hospitality Management, Pre-opening, Labor Management, Food Industry
Education
The University of Akron 1990 — 1995
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
Hammell College 1985 — 1987
Associate of Arts (AA), Accounting and Finance
David Theroff David Theroff's Unidine Experience October 2013 - Present
Job Executive Chef at Unidine
Industry Food & Beverages
Experience
Unidine October 2013 - Present
Sodexo December 2012 - October 2013
Capitol Plaza Hotel February 2008 - December 2012
Skills
Culinary Skills, Chef, Catering, Recipes, Menu Development, Fine Dining, Cuisine, Bacon, Food Safety, Food & Beverage, Cooking, Hospitality Management, Food, Restaurant Management, Banquets, Restaurants
Education
Johnson County Community College 1996 — 1999
Associate of Arts (AA), Hopitality Management, Chef Apprentice
Emporia State University 1984 — 1989
Bachelor's degree, Sociology
Unidine October 2013 - Present
Sodexo December 2012 - October 2013
Capitol Plaza Hotel February 2008 - December 2012
Skills
Culinary Skills, Chef, Catering, Recipes, Menu Development, Fine Dining, Cuisine, Bacon, Food Safety, Food & Beverage, Cooking, Hospitality Management, Food, Restaurant Management, Banquets, Restaurants
Education
Johnson County Community College 1996 — 1999
Associate of Arts (AA), Hopitality Management, Chef Apprentice
Emporia State University 1984 — 1989
Bachelor's degree, Sociology
marcus houston marcus houston's Unidine Experience March 2014 - Present
Job
Industry
Experience
Unidine March 2014 - Present
Skills
Microsoft Office, Catering, Training, Food, Customer Service, Microsoft Excel, Hospitality, Restaurants, Food & Beverage, Menu Development, PowerPoint
Education
Stratford University
Woodham High School
Unidine March 2014 - Present
Skills
Microsoft Office, Catering, Training, Food, Customer Service, Microsoft Excel, Hospitality, Restaurants, Food & Beverage, Menu Development, PowerPoint
Education
Stratford University
Woodham High School
Norma Powell, RD Norma Powell, RD's Unidine Experience September 2014 - Present
Job Clinical Dietitian at Unidine
Industry Health, Wellness and Fitness
Experience
Unidine September 2014 - Present
Medical City Dallas Hospital August 2013 - June 2014
St. Vincent's One Nineteen September 2012 - April 2013
Flower's Hospital June 2012 - June 2012
University of Alabama, Office of the President January 2010 - May 2012
Capstone Men and Women February 2009 - May 2012
Chi Omega Fraternity August 2008 - May 2012
Skills
Public Speaking, Clinical Nutrition, Nutrition Education, Nutritional Counseling, Nutrition, Enteral Nutrition, Parenteral Nutrition, Microsoft Office, Microsoft Excel, Event Planning, Community Outreach, Dietetics, Medical Nutrition..., Event Management, Fundraising, PowerPoint, Microsoft Word
Education
University of Alabama 2008 — 2012
Bachelor's Degree, Foods, Nutrition, and Wellness Studies, General
University of Alabama
Master's Degree, Dietetics and Clinical Nutrition Services
Unidine September 2014 - Present
Medical City Dallas Hospital August 2013 - June 2014
St. Vincent's One Nineteen September 2012 - April 2013
Flower's Hospital June 2012 - June 2012
University of Alabama, Office of the President January 2010 - May 2012
Capstone Men and Women February 2009 - May 2012
Chi Omega Fraternity August 2008 - May 2012
Skills
Public Speaking, Clinical Nutrition, Nutrition Education, Nutritional Counseling, Nutrition, Enteral Nutrition, Parenteral Nutrition, Microsoft Office, Microsoft Excel, Event Planning, Community Outreach, Dietetics, Medical Nutrition..., Event Management, Fundraising, PowerPoint, Microsoft Word
Education
University of Alabama 2008 — 2012
Bachelor's Degree, Foods, Nutrition, and Wellness Studies, General
University of Alabama
Master's Degree, Dietetics and Clinical Nutrition Services
Sidney Farr Sidney Farr's Unidine Experience May 2014 - Present
Job Director of dining services at Unidine Corporation
Industry Hospital & Health Care
Experience
Unidine May 2014 - Present
Unidine Corporation March 2013 - May 2014
Trinity Health September 2007 - March 2013
Kohl's Department Stores September 2006 - March 2010
Skills
Work Very Well with..., Computer Proficiency, Communication Skills, Team Leadership, Customer Service, Teamwork, Highly detail oriented, Food Service, Catering, Food Safety, Cooking, Leadership, Menu Development
Education
University of Phoenix 2008 — 2013
Bachelor's degree, Business Administration and Management, General
Kent City High School 2004 — 2008
High School Diploma, General Studies
Unidine May 2014 - Present
Unidine Corporation March 2013 - May 2014
Trinity Health September 2007 - March 2013
Kohl's Department Stores September 2006 - March 2010
Skills
Work Very Well with..., Computer Proficiency, Communication Skills, Team Leadership, Customer Service, Teamwork, Highly detail oriented, Food Service, Catering, Food Safety, Cooking, Leadership, Menu Development
Education
University of Phoenix 2008 — 2013
Bachelor's degree, Business Administration and Management, General
Kent City High School 2004 — 2008
High School Diploma, General Studies
Roshara Sanders's Unidine Experience August 2014 - August 2015
Job Chef
Industry Food & Beverages
Experience
Unidine August 2014 - August 2015
Maplewood Communities July 2013 - August 2014
The Culinary Institute of America August 2011 - July 2014
US Army January 2007 - December 2012
Union league cafe April 2012 - August 2012
Compass Group North America April 2005 - July 2007
Skills
Inventory Management, Serve Safe Certified, Army, health care food..., Culinary Skills, Food & Beverage, Military, Supervisory Skills, Leadership, OSHA, Food Safety, wine knowledge, Food Service, Customer Service, Inventory Control, Microsoft Office, Microsoft Word, Microsoft Excel, Food Preparation, Logistics, Logistics Management, Military Training, Food Management, Catering, Volunteering, TIPS Certified, Cooking, Menu Development, Wine, Food, Fine Dining
Education
Culinary Institute of America 2012 — 2014
Bachelor's Degree, Culinary Managment
Culinary Institute of America 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
Bullard-Havens Technical High School 2004 — 2007
culinary arts, Culinary Arts/Chef Training
Unidine August 2014 - August 2015
Maplewood Communities July 2013 - August 2014
The Culinary Institute of America August 2011 - July 2014
US Army January 2007 - December 2012
Union league cafe April 2012 - August 2012
Compass Group North America April 2005 - July 2007
Skills
Inventory Management, Serve Safe Certified, Army, health care food..., Culinary Skills, Food & Beverage, Military, Supervisory Skills, Leadership, OSHA, Food Safety, wine knowledge, Food Service, Customer Service, Inventory Control, Microsoft Office, Microsoft Word, Microsoft Excel, Food Preparation, Logistics, Logistics Management, Military Training, Food Management, Catering, Volunteering, TIPS Certified, Cooking, Menu Development, Wine, Food, Fine Dining
Education
Culinary Institute of America 2012 — 2014
Bachelor's Degree, Culinary Managment
Culinary Institute of America 2011 — 2012
Associate's degree, Culinary Arts/Chef Training
Bullard-Havens Technical High School 2004 — 2007
culinary arts, Culinary Arts/Chef Training
Dan Urban's Unidine Experience 2006 - 2008
Job Operations Director
Industry Hospitality
Experience
Bon Appétit Management Company October 2013 - Present
American Girl September 2011 - October 2013
New York/New York Hotel and Casino September 2010 - September 2011
Unidine 2006 - 2008
Tuscarora 1995 - 2003
Skills
Menu Development, Cuisine, Fine Dining, P, Recipes, Resorts, Wine
Education
Atlantic Culinary Academy 2004 — 2006
Associates Degree, Culinary Arts
University of San Francisco 1983 — 1987
Bachelor of Arts, Communications
Bon Appétit Management Company October 2013 - Present
American Girl September 2011 - October 2013
New York/New York Hotel and Casino September 2010 - September 2011
Unidine 2006 - 2008
Tuscarora 1995 - 2003
Skills
Menu Development, Cuisine, Fine Dining, P, Recipes, Resorts, Wine
Education
Atlantic Culinary Academy 2004 — 2006
Associates Degree, Culinary Arts
University of San Francisco 1983 — 1987
Bachelor of Arts, Communications
Steven Servant's Unidine Experience December 2014 - Present
Job President, Senior Living Culinary Group at Unidine
Industry Hospital & Health Care
Experience
Unidine December 2014 - Present
Unidine Corporation July 2010 - Present
Xanitos, Inc. May 2008 - July 2010
CS2 Investments LLC 2003 - 2008
Crothall Healthcare January 1997 - July 2003
Sodexho - USA (formerly Seiler Corporation) June 1984 - 1997
Skills
Strategic Planning, New Business Development, Team Building, Food, Hospitals, Income Statement, Healthcare, Operations Management, Budgets, Hospitality Management, Food Service, Contract Negotiation, Mentoring, Food & Beverage, Purchasing, Marketing, Customer Satisfaction, Sales Operations, Training, Customer Service, Forecasting, Hospitality, Marketing Strategy, Recruiting, Coaching, Negotiation, Hiring, Process Improvement, Management, P&L Management, Inventory Management, Leadership Development, Business Development, Financial Analysis, Leadership, Sales Management, Culinary Skills, Catering, Team Leadership, Account Management, Restaurants, Selling, Employee Training, Sales Presentations, Strategy, Strategic Partnerships, Entrepreneurship, Food Safety, Cross-functional Team..., P&L
Education
University of Rhode Island
Bachelor of Science (BS), Foods, Nutrition, and Related Services
Unidine December 2014 - Present
Unidine Corporation July 2010 - Present
Xanitos, Inc. May 2008 - July 2010
CS2 Investments LLC 2003 - 2008
Crothall Healthcare January 1997 - July 2003
Sodexho - USA (formerly Seiler Corporation) June 1984 - 1997
Skills
Strategic Planning, New Business Development, Team Building, Food, Hospitals, Income Statement, Healthcare, Operations Management, Budgets, Hospitality Management, Food Service, Contract Negotiation, Mentoring, Food & Beverage, Purchasing, Marketing, Customer Satisfaction, Sales Operations, Training, Customer Service, Forecasting, Hospitality, Marketing Strategy, Recruiting, Coaching, Negotiation, Hiring, Process Improvement, Management, P&L Management, Inventory Management, Leadership Development, Business Development, Financial Analysis, Leadership, Sales Management, Culinary Skills, Catering, Team Leadership, Account Management, Restaurants, Selling, Employee Training, Sales Presentations, Strategy, Strategic Partnerships, Entrepreneurship, Food Safety, Cross-functional Team..., P&L
Education
University of Rhode Island
Bachelor of Science (BS), Foods, Nutrition, and Related Services
Victoria Vega Victoria Vega's Unidine Experience March 2014 - Present
Job Division Vice President, Corporate Culinary Group Operations & Sales at Unidine
Industry Food & Beverages
Experience
Unidine March 2014 - Present
Unidine January 2013 - March 2014
CulinArt Managed Dining Services November 2010 - December 2012
Compass Group North America January 2010 - February 2010
Restaurant Associates 2005 - 2010
Society for Hospitality & Foodservice Management 2005 - 2010
Restaurant Associates 1998 - 2005
ARAMARK 1988 - 1997
Skills
Food Service, Food, Leadership, Team Building, Hospitality, Management, Customer Satisfaction, Catering, Food & Beverage, Culinary Skills, Menu Development, New Business Development, Restaurants, Marketing, Sales, Restaurant Management, Operations Management, Hospitality Management, Income Statement, Food Safety, Budgets, Contract Negotiation, Event Management, Banquets, Retail, Customer Service, P&L Management, Culinary Management, Forecasting, Direct Marketing, Menu Costing, Public Speaking, Building Relationships, Sales Presentations, Financial Analysis, Multi-unit, Contract Management, Proposal Writing, Motivational Speaking, Creative Strategy, Helping Clients Succeed, Long-term Customer..., Retention Strategies, Result Oriented, Program Implementation, Collaborative Problem..., Creative Writer, Employee Engagement, Mentoring, P&L
Education
University of Massachusetts, Amherst 1984 — 1988
BS, Hotel, Restaurant and Travel Administration
Hotel Consult
Stage Abroad, International Foodservice
The Culinary Institute of America
Continuing Education Program
Unidine March 2014 - Present
Unidine January 2013 - March 2014
CulinArt Managed Dining Services November 2010 - December 2012
Compass Group North America January 2010 - February 2010
Restaurant Associates 2005 - 2010
Society for Hospitality & Foodservice Management 2005 - 2010
Restaurant Associates 1998 - 2005
ARAMARK 1988 - 1997
Skills
Food Service, Food, Leadership, Team Building, Hospitality, Management, Customer Satisfaction, Catering, Food & Beverage, Culinary Skills, Menu Development, New Business Development, Restaurants, Marketing, Sales, Restaurant Management, Operations Management, Hospitality Management, Income Statement, Food Safety, Budgets, Contract Negotiation, Event Management, Banquets, Retail, Customer Service, P&L Management, Culinary Management, Forecasting, Direct Marketing, Menu Costing, Public Speaking, Building Relationships, Sales Presentations, Financial Analysis, Multi-unit, Contract Management, Proposal Writing, Motivational Speaking, Creative Strategy, Helping Clients Succeed, Long-term Customer..., Retention Strategies, Result Oriented, Program Implementation, Collaborative Problem..., Creative Writer, Employee Engagement, Mentoring, P&L
Education
University of Massachusetts, Amherst 1984 — 1988
BS, Hotel, Restaurant and Travel Administration
Hotel Consult
Stage Abroad, International Foodservice
The Culinary Institute of America
Continuing Education Program
Dina Tallman, RDN, CC's Unidine Experience June 2014 - Present
Job Registered Dietitian at Unidine
Industry Hospital & Health Care
Experience
Unidine June 2014 - Present
Consultant 2011 - Present
Toasted Oak Grill & Market 2010 - 2010
Trinity Health at St.Mary Mercy Hospital 2001 - 2003
Oakland County Medical Care Facility 1996 - 2001
HDS Services 1995 - 1996
Skills
Nutrition, Wellness, Nutritional Counseling, Customer Service, Nutrition Education, Public Speaking, Cooking, Fitness, Food, Microsoft Office, Event Planning, Microsoft Word, Clinical Nutrition, Medical Nutrition..., Health Promotion, Dietetics, Health Education
Education
Wayne State University
Graduate Student, Food Science and Human Nutrition
Schoolcraft College 2007 — 2010
Associate's degree, Culinary Arts/Chef Training
Schoolcraft College 2006 — 2007
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Henry Ford Hospital 1994 — 1995
Dietetic Internship, Dietetics/Dietitian
Michigan State University 1990 — 1994
Bachelor's degree, Dietetics/Dietitian
Unidine June 2014 - Present
Consultant 2011 - Present
Toasted Oak Grill & Market 2010 - 2010
Trinity Health at St.Mary Mercy Hospital 2001 - 2003
Oakland County Medical Care Facility 1996 - 2001
HDS Services 1995 - 1996
Skills
Nutrition, Wellness, Nutritional Counseling, Customer Service, Nutrition Education, Public Speaking, Cooking, Fitness, Food, Microsoft Office, Event Planning, Microsoft Word, Clinical Nutrition, Medical Nutrition..., Health Promotion, Dietetics, Health Education
Education
Wayne State University
Graduate Student, Food Science and Human Nutrition
Schoolcraft College 2007 — 2010
Associate's degree, Culinary Arts/Chef Training
Schoolcraft College 2006 — 2007
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Henry Ford Hospital 1994 — 1995
Dietetic Internship, Dietetics/Dietitian
Michigan State University 1990 — 1994
Bachelor's degree, Dietetics/Dietitian
Christopher Garrand Christopher Garrand's Unidine Experience November 2014 - Present
Job System Executive Chef Northeast Georgia Health
Industry Food & Beverages
Experience
Unidine November 2014 - Present
Unidine Corporation February 2013 - Present
Unidine Corporation December 2006 - Present
Unidine Corporation March 2010 - November 2010
Skills
Menu Development, Food & Beverage, Food Service, Food, Culinary Skills, ServSafe, Food Quality, Sanitation, Hospitality Management, Restaurants, Food Safety, New Business Development, Food Industry, Restaurant Management, P&L Management, Recipes, Training, Hiring, HACCP, Income Statement, Cuisine, Catering, Fine Dining, Hospitality, Banquets, Cooking, Multi-unit, Food Preparation, Serve Safe Certified, Profit, Wine, Gourmet, P&L, Inventory Management, Hospitality Industry, Cost Control, Chef, Pre-opening, New Restaurant Openings, Pastry, Purchasing, Micros, Hotels, Baking, Culinary Management, Menu Costing, Labor Control, Hotel Management, Multi-Unit
Education
The Culinary Institute of America
Unidine November 2014 - Present
Unidine Corporation February 2013 - Present
Unidine Corporation December 2006 - Present
Unidine Corporation March 2010 - November 2010
Skills
Menu Development, Food & Beverage, Food Service, Food, Culinary Skills, ServSafe, Food Quality, Sanitation, Hospitality Management, Restaurants, Food Safety, New Business Development, Food Industry, Restaurant Management, P&L Management, Recipes, Training, Hiring, HACCP, Income Statement, Cuisine, Catering, Fine Dining, Hospitality, Banquets, Cooking, Multi-unit, Food Preparation, Serve Safe Certified, Profit, Wine, Gourmet, P&L, Inventory Management, Hospitality Industry, Cost Control, Chef, Pre-opening, New Restaurant Openings, Pastry, Purchasing, Micros, Hotels, Baking, Culinary Management, Menu Costing, Labor Control, Hotel Management, Multi-Unit
Education
The Culinary Institute of America
Omar Guevara's Unidine Experience September 2014 - Present
Job Office Assistant/CNA/HHA
Industry Consumer Services
Experience
Unidine September 2014 - Present
KNF&T Staffing Resources February 2014 - September 2014
AIDS Action Committee September 2013 - April 2014
Stephanie's On Newbury March 2013 - October 2013
CDS Transportation 2009 - 2012
Chestnut Point Care Center September 2010 - August 2011
Skills
Vital Signs, Adult CPR, Universal Precautions, Medical Terminology, Patient Education, Microsoft Suites, Medical Records, Patient Support, Customer Service, HIPAA, JCAHO, Bookkeeping, Filing, Data Entry, EMR, Microsoft Office, Event Planning, Public Speaking, Microsoft Excel, Microsoft Word, Research, Training, Social Media, Inventory Management, Strategic Planning
Education
Red Cross School of Nursing 2004 — 2005
Certification of Nursing, Nursing Assistant/Aide and Patient Care Assistant/Aide
Springfield Technical Community College 2000 — 2001
Computer and Information Sciences and Support Services
Roger L Putnam Vocational Technical High School 1993 — 1997
Yes, Education
Unidine September 2014 - Present
KNF&T Staffing Resources February 2014 - September 2014
AIDS Action Committee September 2013 - April 2014
Stephanie's On Newbury March 2013 - October 2013
CDS Transportation 2009 - 2012
Chestnut Point Care Center September 2010 - August 2011
Skills
Vital Signs, Adult CPR, Universal Precautions, Medical Terminology, Patient Education, Microsoft Suites, Medical Records, Patient Support, Customer Service, HIPAA, JCAHO, Bookkeeping, Filing, Data Entry, EMR, Microsoft Office, Event Planning, Public Speaking, Microsoft Excel, Microsoft Word, Research, Training, Social Media, Inventory Management, Strategic Planning
Education
Red Cross School of Nursing 2004 — 2005
Certification of Nursing, Nursing Assistant/Aide and Patient Care Assistant/Aide
Springfield Technical Community College 2000 — 2001
Computer and Information Sciences and Support Services
Roger L Putnam Vocational Technical High School 1993 — 1997
Yes, Education
Jessica Ratts, MS, MBA Jessica Ratts, MS, MBA's Unidine Experience January 2015 - March 2015
Job Registration Eligible/Clinical Dietetics at Miami Jewish Health Systems
Industry Hospital & Health Care
Experience
Miami Jewish Health Systems May 2015 - Present
Shriners Hospitals for Children Chicago March 2015 - April 2015
Unidine January 2015 - March 2015
FoodMinds, LLC September 2014 - December 2014
Arlington Heights School District 25 January 2014 - April 2014
Seven Generations Ahead September 2013 - December 2013
The National Association of College & University Food Services (NACUFS) June 2013 - July 2013
Sarah Bush Lincoln September 2012 - December 2012
All Access Internships August 2011 - May 2012
Nurture Principles February 2011 - July 2011
Skills
Nutrition, Dietetics, Social Media, Nutrition Education, Nutrition Communications, Food Service, Long-term Care, MBA, Public Speaking, Detail Oriented, Communication, PowerPoint, Health Promotion, Public Relations, Customer Service, Applied Sciences, Food Safety, Food Allergies, Preventive Medicine, Food, Catering
Education
Dominican University 2013 — 2015
Master of Business Administration (M.B.A.), Dietetics
Eastern Illinois University 2012 — 2013
Master's of Science, Family and Consumer Sciences/Human Sciences
Indiana University Bloomington 2008 — 2012
Bachelor of Science (BS), Dietetics/Dietitian
Miami Jewish Health Systems May 2015 - Present
Shriners Hospitals for Children Chicago March 2015 - April 2015
Unidine January 2015 - March 2015
FoodMinds, LLC September 2014 - December 2014
Arlington Heights School District 25 January 2014 - April 2014
Seven Generations Ahead September 2013 - December 2013
The National Association of College & University Food Services (NACUFS) June 2013 - July 2013
Sarah Bush Lincoln September 2012 - December 2012
All Access Internships August 2011 - May 2012
Nurture Principles February 2011 - July 2011
Skills
Nutrition, Dietetics, Social Media, Nutrition Education, Nutrition Communications, Food Service, Long-term Care, MBA, Public Speaking, Detail Oriented, Communication, PowerPoint, Health Promotion, Public Relations, Customer Service, Applied Sciences, Food Safety, Food Allergies, Preventive Medicine, Food, Catering
Education
Dominican University 2013 — 2015
Master of Business Administration (M.B.A.), Dietetics
Eastern Illinois University 2012 — 2013
Master's of Science, Family and Consumer Sciences/Human Sciences
Indiana University Bloomington 2008 — 2012
Bachelor of Science (BS), Dietetics/Dietitian
Staci H. Walden, RD, LDN, DTR Staci H. Walden, RD, LDN, DTR's Unidine Experience August 2013 - Present
Job Clinical Nutrition Manager at Unidine
Industry Hospital & Health Care
Experience
Unidine August 2013 - Present
Sodexo April 2011 - January 2013
Peninsula Regional Medical Center October 2007 - November 2010
Skills
Dietetics, Clinical Nutrition, Medical Nutrition..., Nutrition Education, Nutritional Counseling, Nutrition, Health Education, Healthcare, Hospitals, Wellness, Cooking, Clinical Research, Diabetes, CBORD, Health Promotion, Public Health, Pediatrics, Sports Nutrition
Education
Rutgers University School of Biomedical and Health Sciences 2013 — 2016
Masters of Science in Clinical Nutrition, Clinical Nutrition
University of Medicine and Dentistry of New Jersey 2008 — 2010
BSHS, dietitics
Tidewater Community College 2003 — 2006
A.A.S., dietetics
Unidine August 2013 - Present
Sodexo April 2011 - January 2013
Peninsula Regional Medical Center October 2007 - November 2010
Skills
Dietetics, Clinical Nutrition, Medical Nutrition..., Nutrition Education, Nutritional Counseling, Nutrition, Health Education, Healthcare, Hospitals, Wellness, Cooking, Clinical Research, Diabetes, CBORD, Health Promotion, Public Health, Pediatrics, Sports Nutrition
Education
Rutgers University School of Biomedical and Health Sciences 2013 — 2016
Masters of Science in Clinical Nutrition, Clinical Nutrition
University of Medicine and Dentistry of New Jersey 2008 — 2010
BSHS, dietitics
Tidewater Community College 2003 — 2006
A.A.S., dietetics
Paulina (Paulina Radomski) Steimel RD, LDN's Unidine Experience February 2014 - January 2015
Job Registered Dietitian at Unidine Corporation
Industry Hospital & Health Care
Experience
Unidine February 2014 - January 2015
Presence Health January 2012 - February 2014
Resurrection Medical Center June 2008 - January 2012
United Hospital Systems March 2011 - May 2011
Manor Care February 2011 - March 2011
Cancer Treatment Centers of America January 2011 - February 2011
Kenosha Unified School District October 2010 - December 2010
WIC Clinic September 2010 - October 2010
Xsport Fitness July 2005 - July 2008
Skills
Nutritional Counseling, Nutrition, Food, Therapists, Dietetics
Education
Mount Mary College 2010 — 2012
Graduate Program in Dietetics and Dietetic Internship
Dominican University 2007 — 2009
Bachelors, Nutrition and Dietetics
Triton College 2005 — 2007
Associate of Science (A.S.)
Unidine February 2014 - January 2015
Presence Health January 2012 - February 2014
Resurrection Medical Center June 2008 - January 2012
United Hospital Systems March 2011 - May 2011
Manor Care February 2011 - March 2011
Cancer Treatment Centers of America January 2011 - February 2011
Kenosha Unified School District October 2010 - December 2010
WIC Clinic September 2010 - October 2010
Xsport Fitness July 2005 - July 2008
Skills
Nutritional Counseling, Nutrition, Food, Therapists, Dietetics
Education
Mount Mary College 2010 — 2012
Graduate Program in Dietetics and Dietetic Internship
Dominican University 2007 — 2009
Bachelors, Nutrition and Dietetics
Triton College 2005 — 2007
Associate of Science (A.S.)
Thomas Benoit RDN Thomas Benoit RDN's Unidine Experience July 2015 - Present
Job Clinical Dietitian for Ciena Healthcare at Regency at Whitmore Lake
Industry Health, Wellness and Fitness
Experience
CIENA HEALTHCARE July 2015 - Present
Unidine July 2015 - Present
Unidine Corporation June 2013 - Present
Imperial Healthcare Centre May 2013 - June 2013
Glacier Hills Retirement Community April 2011 - May 2013
Eastern Michigan University January 2007 - April 2011
Ford Motor Company April 2004 - December 2008
Ford Motor Company January 2004 - April 2004
Ford Motor Company July 1999 - January 2004
Skills
Nutrition Education, Dietetics, Nutrition, Nutritional Counseling, Medical Nutrition..., Wellness, Health Education, Public Speaking, Clinical Nutrition, Healthcare, Food Service, PowerPoint, Food Safety, Customer Service, Microsoft Office, Health Promotion, Hospitals, Rehabilitation, Weight Management, Prevention
Education
Eastern Michigan University 2007 — 2011
Coordinated Program, Dietetics
Macomb Community College
Associate Degree, General Studies
CIENA HEALTHCARE July 2015 - Present
Unidine July 2015 - Present
Unidine Corporation June 2013 - Present
Imperial Healthcare Centre May 2013 - June 2013
Glacier Hills Retirement Community April 2011 - May 2013
Eastern Michigan University January 2007 - April 2011
Ford Motor Company April 2004 - December 2008
Ford Motor Company January 2004 - April 2004
Ford Motor Company July 1999 - January 2004
Skills
Nutrition Education, Dietetics, Nutrition, Nutritional Counseling, Medical Nutrition..., Wellness, Health Education, Public Speaking, Clinical Nutrition, Healthcare, Food Service, PowerPoint, Food Safety, Customer Service, Microsoft Office, Health Promotion, Hospitals, Rehabilitation, Weight Management, Prevention
Education
Eastern Michigan University 2007 — 2011
Coordinated Program, Dietetics
Macomb Community College
Associate Degree, General Studies
Matthew Highley CEC's Unidine Experience February 2015 - September 2015
Job Executive Chef Belmont University
Industry Food & Beverages
Experience
Belmont University September 2015 - Present
Unidine February 2015 - September 2015
Compass Group North America January 2012 - November 2014
Sopapilla's December 2010 - January 2012
WILD GINGER RESTAURANT LLC March 2008 - October 2010
Chef's Market September 2006 - March 2008
Appleby's Cafe & Wine Cellar July 2005 - March 2006
Skills
Culinary Management, Culinary Skills, Food & Beverage, Food Service, Fine Dining, Catering, Banquet Operations, Food Preparation, New Restaurant Openings, Natural Foods, Food Allergies, Food Cost Analysis, Menu Development, Menu Costing, Menu Engineering, Restructuring, Cooking, Food, Restaurants, Banquets, Recipes, Restaurant Management
Education
Sullivan University
Associate of Science, Culinary Arts
Greenbrier High School
High School Degree
Belmont University September 2015 - Present
Unidine February 2015 - September 2015
Compass Group North America January 2012 - November 2014
Sopapilla's December 2010 - January 2012
WILD GINGER RESTAURANT LLC March 2008 - October 2010
Chef's Market September 2006 - March 2008
Appleby's Cafe & Wine Cellar July 2005 - March 2006
Skills
Culinary Management, Culinary Skills, Food & Beverage, Food Service, Fine Dining, Catering, Banquet Operations, Food Preparation, New Restaurant Openings, Natural Foods, Food Allergies, Food Cost Analysis, Menu Development, Menu Costing, Menu Engineering, Restructuring, Cooking, Food, Restaurants, Banquets, Recipes, Restaurant Management
Education
Sullivan University
Associate of Science, Culinary Arts
Greenbrier High School
High School Degree
Susan Salgan's Unidine Experience December 2014 - Present
Job Benefits Specialist at Unidine
Industry Human Resources
Experience
Unidine December 2014 - Present
Suffolk Construction July 2014 - November 2014
Suffolk Construction May 2013 - July 2014
Draper Laboratory March 2012 - April 2013
Omgeo August 2010 - July 2011
Skills
Employee Benefits, Human Resources, PeopleSoft, New Hire Orientations, Data Entry, Benefits Administration, Microsoft Office, Accounting, Employee Relations, Deferred Compensation, HIPAA, COBRA, Talent Management, Analysis, Onboarding, Oracle, Oracle Discoverer, Customer Service, Telephone Skills, Customer Relations, FMLA, Coordination of Benefits, Health Insurance, Problem Solving, Employee Law, Real Estate License, HRIS, Applicant Tracking..., Open Enrollment, iCIMS, anal, Data Analysis, Reporting & Analysis, New Hire Paperwork, E-Verify, New Hire Processes, Employee Wellness..., Leave of Absence, Leave Administration, Leave Management, ERISA, DOL, Oracle HR, Employee Engagement, Employee Wellness, Event Planning, Vendor Management, 401k, Defined Contribution, Collaborative Problem...
Education
Bentley University 2007 — 2011
Bachelor of Science, Management and Liberal Studies; Media Arts and Society
Universita degli Studi di Padova 2009 — 2009
Art History and Italian
Unidine December 2014 - Present
Suffolk Construction July 2014 - November 2014
Suffolk Construction May 2013 - July 2014
Draper Laboratory March 2012 - April 2013
Omgeo August 2010 - July 2011
Skills
Employee Benefits, Human Resources, PeopleSoft, New Hire Orientations, Data Entry, Benefits Administration, Microsoft Office, Accounting, Employee Relations, Deferred Compensation, HIPAA, COBRA, Talent Management, Analysis, Onboarding, Oracle, Oracle Discoverer, Customer Service, Telephone Skills, Customer Relations, FMLA, Coordination of Benefits, Health Insurance, Problem Solving, Employee Law, Real Estate License, HRIS, Applicant Tracking..., Open Enrollment, iCIMS, anal, Data Analysis, Reporting & Analysis, New Hire Paperwork, E-Verify, New Hire Processes, Employee Wellness..., Leave of Absence, Leave Administration, Leave Management, ERISA, DOL, Oracle HR, Employee Engagement, Employee Wellness, Event Planning, Vendor Management, 401k, Defined Contribution, Collaborative Problem...
Education
Bentley University 2007 — 2011
Bachelor of Science, Management and Liberal Studies; Media Arts and Society
Universita degli Studi di Padova 2009 — 2009
Art History and Italian
keisha scott's Unidine Experience August 2015 - Present
Job Banquet/line cook/banquet server at harbor pines.
Industry Food & Beverages
Experience
Unidine August 2015 - Present
Harbor Pines April 2014 - July 2015
seaview country club May 2011 - May 2015
Caesars Entertainment Atlantic City April 2004 - December 2009
Skills
Restaurant Management, Hospitality Management, Hotels, Food, Food, Menu Costing, Pre-opening, Resorts, Sanitation
Education
Atlantic Cape Community College 2011 — 2013
Atlantic Cape Community College 2010 — 2013
associate degree, culinary arts
Unidine August 2015 - Present
Harbor Pines April 2014 - July 2015
seaview country club May 2011 - May 2015
Caesars Entertainment Atlantic City April 2004 - December 2009
Skills
Restaurant Management, Hospitality Management, Hotels, Food, Food, Menu Costing, Pre-opening, Resorts, Sanitation
Education
Atlantic Cape Community College 2011 — 2013
Atlantic Cape Community College 2010 — 2013
associate degree, culinary arts
Amy Burke's Unidine Experience March 2014 - Present
Job Catering Manager at Frisbie Memorial Hospital
Industry Hospitality
Experience
Unidine March 2014 - Present
Wentworth by the Sea Country Club May 2012 - March 2014
Texas Roadhouse September 2010 - March 2014
Kate Parker Designs August 2013 - December 2013
University of New Hampshire January 2012 - May 2012
Whittemore Center Arena January 2012 - May 2012
Department of Hospitality Management Gourmet Dinner March 2011 - April 2011
Department of Hospitality Management Gourmet Dinner January 2011 - March 2011
New England Center-UNH January 2010 - May 2010
Hilton Garden Inn Portsmouth NH May 2009 - October 2009
Skills
Microsoft Word, Microsoft Excel, microsoft powerpoint, Organizational..., Acrylic Painting, Multi Tasking, cvent certified, delphi certified, Serve Safe Certified, TIPS Certified, Hospitality Management, PowerPoint, wedding and event..., Marketing, food and beverage..., Food, Catering, Fine Dining, Event Management, Banquets, Time Management, Meeting Planning
Education
University of New Hampshire 2008 — 2012
B.S; Whittemore School, Hospitality Management; Business and Economics
Unidine March 2014 - Present
Wentworth by the Sea Country Club May 2012 - March 2014
Texas Roadhouse September 2010 - March 2014
Kate Parker Designs August 2013 - December 2013
University of New Hampshire January 2012 - May 2012
Whittemore Center Arena January 2012 - May 2012
Department of Hospitality Management Gourmet Dinner March 2011 - April 2011
Department of Hospitality Management Gourmet Dinner January 2011 - March 2011
New England Center-UNH January 2010 - May 2010
Hilton Garden Inn Portsmouth NH May 2009 - October 2009
Skills
Microsoft Word, Microsoft Excel, microsoft powerpoint, Organizational..., Acrylic Painting, Multi Tasking, cvent certified, delphi certified, Serve Safe Certified, TIPS Certified, Hospitality Management, PowerPoint, wedding and event..., Marketing, food and beverage..., Food, Catering, Fine Dining, Event Management, Banquets, Time Management, Meeting Planning
Education
University of New Hampshire 2008 — 2012
B.S; Whittemore School, Hospitality Management; Business and Economics
Troy Terry's Unidine Experience April 2015 - Present
Job Assistant Dining Service Director
Industry Hospitality
Experience
Unidine April 2015 - Present
North American International Auto Show January 2015 - January 2015
Grand Traverse Resort and Spa September 2013 - December 2014
Mr. B's in Shelby March 2008 - August 2013
Mr. B's October 2000 - August 2013
Skills
Marketing Strategy, Microsoft Office, Account Reconciliation, Microsoft Word, Time Management, Contract Negotiation, Microsoft Excel, Customer Service, Interviews, Financial Analysis, Account Management, Strategic Planning, Budgets, Management, Purchasing, Leadership, Team Management, Forecasting, Social Media, Cash Flow, Process Improvement, Team Leadership, Sales, Team Building, Project Management, SAP, Marketing, Event Management, Sales Management, Operations Management, Inventory Management, Public Speaking, New Business Development, PowerPoint
Education
Oakland University 2008 — 2011
BS, General Management
Eisenhower High School 1999 — 2002
Unidine April 2015 - Present
North American International Auto Show January 2015 - January 2015
Grand Traverse Resort and Spa September 2013 - December 2014
Mr. B's in Shelby March 2008 - August 2013
Mr. B's October 2000 - August 2013
Skills
Marketing Strategy, Microsoft Office, Account Reconciliation, Microsoft Word, Time Management, Contract Negotiation, Microsoft Excel, Customer Service, Interviews, Financial Analysis, Account Management, Strategic Planning, Budgets, Management, Purchasing, Leadership, Team Management, Forecasting, Social Media, Cash Flow, Process Improvement, Team Leadership, Sales, Team Building, Project Management, SAP, Marketing, Event Management, Sales Management, Operations Management, Inventory Management, Public Speaking, New Business Development, PowerPoint
Education
Oakland University 2008 — 2011
BS, General Management
Eisenhower High School 1999 — 2002
Mark O'Flynn's Unidine Experience September 2015 - Present
Job Paraprofessional at Northshore Education Consortium
Industry
Experience
Unidine September 2015 - Present
Masconomet Healthcare Center September 2015 - Present
Northshore Education Consortium August 2015 - Present
Baseball April 2015 - Present
Multi-Brands, Inc. June 2008 - Present
Norman Hopping Baseball Camp June 2015 - June 2015
Ipswich High School August 2014 - June 2015
Education
Merrimack College 2009 — 2013
Sociology
Ipswich High School
Unidine September 2015 - Present
Masconomet Healthcare Center September 2015 - Present
Northshore Education Consortium August 2015 - Present
Baseball April 2015 - Present
Multi-Brands, Inc. June 2008 - Present
Norman Hopping Baseball Camp June 2015 - June 2015
Ipswich High School August 2014 - June 2015
Education
Merrimack College 2009 — 2013
Sociology
Ipswich High School
Matthew Camp's Unidine Experience November 2010 - June 2014
Job Director of Culinary & Catering at Smart Lunches
Industry Hospitality
Experience
Smart Lunches August 2015 - Present
MC Food Solutions July 2014 - Present
Unidine November 2010 - June 2014
North Andover Country Club June 2008 - November 2010
The International Golf Club and Resort March 2006 - June 2008
The Bull at Pinehurst Farms March 2004 - March 2006
Skills
Operations Management, Hospitality, Customer Relations, Culinary, Menu Development, Food Service, Inventory Management, Budgeting, Restaurants, Food & Beverage, Banquets, Catering, Event Management, Team Building, Coaching, Employee Relations, Hiring, Purchasing, Microsoft Office, Business Planning, Strategic Planning, Problem Solving, Product Development, Public Speaking, Production, Scheduling, Process Scheduler, Culinary Skills, Training, Budgets, Management, Recipes, Customer Service, Recruiting, Leadership, Cooking, Cuisine, Wine, Chef, Sanitation, Restaurant Management, Fine Dining, Culinary Management, P&L, Food Safety, Menu Costing, Employee Management, Hospitality Management, Food Cost Management, Serve Safe Certified
Education
The Culinary Institute of America 2002 — 2004
Bachelor of Professional Studies, Hotel and Restaurant Management
The Culinary Institute of America 2000 — 2002
Associate of Science (A.S.), Culinary Arts
Norwich Free Academy
Smart Lunches August 2015 - Present
MC Food Solutions July 2014 - Present
Unidine November 2010 - June 2014
North Andover Country Club June 2008 - November 2010
The International Golf Club and Resort March 2006 - June 2008
The Bull at Pinehurst Farms March 2004 - March 2006
Skills
Operations Management, Hospitality, Customer Relations, Culinary, Menu Development, Food Service, Inventory Management, Budgeting, Restaurants, Food & Beverage, Banquets, Catering, Event Management, Team Building, Coaching, Employee Relations, Hiring, Purchasing, Microsoft Office, Business Planning, Strategic Planning, Problem Solving, Product Development, Public Speaking, Production, Scheduling, Process Scheduler, Culinary Skills, Training, Budgets, Management, Recipes, Customer Service, Recruiting, Leadership, Cooking, Cuisine, Wine, Chef, Sanitation, Restaurant Management, Fine Dining, Culinary Management, P&L, Food Safety, Menu Costing, Employee Management, Hospitality Management, Food Cost Management, Serve Safe Certified
Education
The Culinary Institute of America 2002 — 2004
Bachelor of Professional Studies, Hotel and Restaurant Management
The Culinary Institute of America 2000 — 2002
Associate of Science (A.S.), Culinary Arts
Norwich Free Academy
Quinn S. Curry Quinn S. Curry's Unidine Experience October 2013 - August 2014
Job Guest Relations at WaxMan Spa & Salon
Industry Food & Beverages
Experience
WaxMan Spa & Salon January 2015 - Present
Chicago Upholstrey September 2014 - Present
Unidine October 2013 - August 2014
Bagger Dave's Burger Tavern April 2013 - January 2014
Gilmore Collection Catering November 2012 - March 2013
Taco Bell October 2007 - March 2010
Throwbacks Bar October 2006 - October 2007
Skills
Restaurant Management, Bartending, Office Administration, Microsoft Office, Hospitality, Singing, Singer-songwriter, Acting
Education
Grand Rapids Community College 2010 — 2013
General Education
Aquinas College 2006 — 2009
Music Teacher Education
WaxMan Spa & Salon January 2015 - Present
Chicago Upholstrey September 2014 - Present
Unidine October 2013 - August 2014
Bagger Dave's Burger Tavern April 2013 - January 2014
Gilmore Collection Catering November 2012 - March 2013
Taco Bell October 2007 - March 2010
Throwbacks Bar October 2006 - October 2007
Skills
Restaurant Management, Bartending, Office Administration, Microsoft Office, Hospitality, Singing, Singer-songwriter, Acting
Education
Grand Rapids Community College 2010 — 2013
General Education
Aquinas College 2006 — 2009
Music Teacher Education
Jackie Gordon Jackie Gordon's Unidine Experience July 2013 - July 2014
Job Food Service Director
Industry Hospital & Health Care
Experience
Genesis HealthCare August 2014 - Present
State of CT July 2014 - July 2014
Unidine July 2013 - July 2014
Benchmark Senior Living April 2009 - July 2013
Compass Group North America October 2008 - February 2009
Skills
Menu Development, Culinary Skills, Food Service, Food Safety, Catering, Sanitation, Food, Cooking, Food & Beverage, Fine Dining, Recipes, Restaurants, Banquets, Restaurant Management, Cuisine, P&L, Hospitality, Hospitality Management
Education
Art Institute of Pittsburgh 2003 — 2006
Associate's degree, Graphic Design
Newington High School 1984 — 1988
High School Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Genesis HealthCare August 2014 - Present
State of CT July 2014 - July 2014
Unidine July 2013 - July 2014
Benchmark Senior Living April 2009 - July 2013
Compass Group North America October 2008 - February 2009
Skills
Menu Development, Culinary Skills, Food Service, Food Safety, Catering, Sanitation, Food, Cooking, Food & Beverage, Fine Dining, Recipes, Restaurants, Banquets, Restaurant Management, Cuisine, P&L, Hospitality, Hospitality Management
Education
Art Institute of Pittsburgh 2003 — 2006
Associate's degree, Graphic Design
Newington High School 1984 — 1988
High School Diploma, College/University Preparatory and Advanced High School/Secondary Diploma Program
Liz 'Saint' St. John Liz 'Saint' St. John's Unidine Experience June 2007 - October 2008
Job Social Engineer
Industry Research
Experience
Analytics by Liz October 2012 - Present
The Barry Companies September 2011 - Present
AAUW February 2012 - September 2012
NAACP Worcester Unit February 2011 - October 2011
Unidine June 2007 - October 2008
Accountemps & K-Force January 2000 - January 2008
Dimeo Construction Company January 2007 - June 2007
Staples Corporation November 2006 - April 2007
Courion Corp March 2006 - June 2006
Consumer Electronics Association September 1994 - December 1996
Skills
Public Speaking, Strategic Communications, Editing, Organizational..., Management Skills..., Leadership, Leadership Development, Research, Policy Analysis, Public Policy, Quantitative Research, Qualitative Research, Strategic Roadmaps, Financial Audits, Budgets, Financial Control, Government, Energy Policy, Program Management, Project Planning, Accounting, Operational Strategy, Risk Assessment, Risk Management, Business Relationship..., Marketing, Networking, Cooperative Development, Environmental Policy, Community Outreach, Community Development, Community Mental Health, Nonprofits, Human Resources, Environmental Impact..., At-risk Populations, Restorative Practices, Spiritual Leadership
Education
Worcester State University 2010 — 2011
B.S., Management, 3.87
Quinsigamond Community College 2008 — 2009
Associate of Science (A.S.), Business Administration, 16
Analytics by Liz October 2012 - Present
The Barry Companies September 2011 - Present
AAUW February 2012 - September 2012
NAACP Worcester Unit February 2011 - October 2011
Unidine June 2007 - October 2008
Accountemps & K-Force January 2000 - January 2008
Dimeo Construction Company January 2007 - June 2007
Staples Corporation November 2006 - April 2007
Courion Corp March 2006 - June 2006
Consumer Electronics Association September 1994 - December 1996
Skills
Public Speaking, Strategic Communications, Editing, Organizational..., Management Skills..., Leadership, Leadership Development, Research, Policy Analysis, Public Policy, Quantitative Research, Qualitative Research, Strategic Roadmaps, Financial Audits, Budgets, Financial Control, Government, Energy Policy, Program Management, Project Planning, Accounting, Operational Strategy, Risk Assessment, Risk Management, Business Relationship..., Marketing, Networking, Cooperative Development, Environmental Policy, Community Outreach, Community Development, Community Mental Health, Nonprofits, Human Resources, Environmental Impact..., At-risk Populations, Restorative Practices, Spiritual Leadership
Education
Worcester State University 2010 — 2011
B.S., Management, 3.87
Quinsigamond Community College 2008 — 2009
Associate of Science (A.S.), Business Administration, 16
Larry Estes Larry Estes's Unidine Experience June 2015 - Present
Job Creator and Enhancer of Customer Loyalty
Industry Hospital & Health Care
Experience
Unidine June 2015 - Present
CarexTech, Inc. December 2014 - June 2015
TransUnion Healthcare, LLC June 2009 - December 2014
Salient Surgical Technologies, Inc. 2007 - 2009
Johnson & Johnson - Janssen Pharmaceutica 2003 - 2007
Morrison Management Specialists 1999 - 2003
Sales Staffers 1998 - 1999
MeadWestvaco 1986 - 1996
Skills
Conceptual Selling, Long-term sales cycle..., Business Analytics, Growing Revenue, Territory Development, Territory Analysis, Facilitation Expertise, Training Delivery, Creative Problem Solving, SaaS, Revenue Cycle, Brand Awareness, Consultative Selling, Hospitals, New Business Development, Account Management, Territory, Healthcare IT, Healthcare, Medical Devices, Sales Operations, Sales, Healthcare Information..., Selling, Product Launch, Business Development, Sales Management, Management, Customer Retention, Analysis, Leadership
Education
Lycoming College 1980 — 1984
BA, Business
Lycoming College
Bachelor's degree, Business Administration, Music
Unidine June 2015 - Present
CarexTech, Inc. December 2014 - June 2015
TransUnion Healthcare, LLC June 2009 - December 2014
Salient Surgical Technologies, Inc. 2007 - 2009
Johnson & Johnson - Janssen Pharmaceutica 2003 - 2007
Morrison Management Specialists 1999 - 2003
Sales Staffers 1998 - 1999
MeadWestvaco 1986 - 1996
Skills
Conceptual Selling, Long-term sales cycle..., Business Analytics, Growing Revenue, Territory Development, Territory Analysis, Facilitation Expertise, Training Delivery, Creative Problem Solving, SaaS, Revenue Cycle, Brand Awareness, Consultative Selling, Hospitals, New Business Development, Account Management, Territory, Healthcare IT, Healthcare, Medical Devices, Sales Operations, Sales, Healthcare Information..., Selling, Product Launch, Business Development, Sales Management, Management, Customer Retention, Analysis, Leadership
Education
Lycoming College 1980 — 1984
BA, Business
Lycoming College
Bachelor's degree, Business Administration, Music
Rebecca McCullough RD, LD, CDP's Unidine Experience March 2014 - September 2015
Job Nutrition Health and Wellness Professional
Industry Health, Wellness and Fitness
Experience
Unidine March 2014 - September 2015
Unidine December 2012 - March 2014
Unidine July 2011 - December 2012
Unidine Corporation October 2010 - July 2011
Cold Spring Country Club April 2010 - October 2010
Midlothian Tennis Association May 2006 - August 2009
Conway Regional Medical Center October 2007 - June 2008
Skills
Dietetics, Nutrition, Menu Development, Food, Nutritional Counseling, Weight Management, Geriatrics, Medical Nutrition..., Clinical Nutrition, Food Service, Healthcare, Wellness, Patient Education, Food Service Operations, Healthy Eating, Training, Employee Training, Food Service Sanitation, Food Safety, Health Education, Nutritional Analysis, Health Promotion, ServSafe, Sports Nutrition, Diabetes, Enteral Nutrition, Sanitation, Clinical Research, Recipes, Food Allergies, Food Quality, Nutrition Education, Management, Leadership
Education
Long Island University, C.W. Post Campus 2009 — 2010
Dietetic Internship, Dietetics
University of Central Arkansas 2005 — 2009
BS, Dietetics
Unidine March 2014 - September 2015
Unidine December 2012 - March 2014
Unidine July 2011 - December 2012
Unidine Corporation October 2010 - July 2011
Cold Spring Country Club April 2010 - October 2010
Midlothian Tennis Association May 2006 - August 2009
Conway Regional Medical Center October 2007 - June 2008
Skills
Dietetics, Nutrition, Menu Development, Food, Nutritional Counseling, Weight Management, Geriatrics, Medical Nutrition..., Clinical Nutrition, Food Service, Healthcare, Wellness, Patient Education, Food Service Operations, Healthy Eating, Training, Employee Training, Food Service Sanitation, Food Safety, Health Education, Nutritional Analysis, Health Promotion, ServSafe, Sports Nutrition, Diabetes, Enteral Nutrition, Sanitation, Clinical Research, Recipes, Food Allergies, Food Quality, Nutrition Education, Management, Leadership
Education
Long Island University, C.W. Post Campus 2009 — 2010
Dietetic Internship, Dietetics
University of Central Arkansas 2005 — 2009
BS, Dietetics
Allison Travers's Unidine Experience June 2014 - Present
Job Diabetes Nutrition Educator at Shore Quality Partners
Industry Hospital & Health Care
Experience
Shore Quality Partners March 2015 - Present
Unidine June 2014 - Present
State of New Jersey November 2012 - June 2014
Skills
Nutrition Education, Medical Nutrition..., Nutritional Counseling, Clinical Nutrition, Enteral Nutrition, Human Nutrition, Clinical Research, Public Speaking, Diabetes, Nutrition, Health Education, Parenteral Nutrition, Health Promotion
Education
South Jersey Healthcare (Teaching Hospital) 2011 — 2012
RD, Dietetics and Clinical Nutrition Services
Montclair State University 2005 — 2010
BS, Nutrition Sciences
Shore Quality Partners March 2015 - Present
Unidine June 2014 - Present
State of New Jersey November 2012 - June 2014
Skills
Nutrition Education, Medical Nutrition..., Nutritional Counseling, Clinical Nutrition, Enteral Nutrition, Human Nutrition, Clinical Research, Public Speaking, Diabetes, Nutrition, Health Education, Parenteral Nutrition, Health Promotion
Education
South Jersey Healthcare (Teaching Hospital) 2011 — 2012
RD, Dietetics and Clinical Nutrition Services
Montclair State University 2005 — 2010
BS, Nutrition Sciences
Emily Velazquez's Unidine Experience September 2012 - 2014
Job Pet Care Specialist, Bather, Stocker, and Cashier at PetSmart
Industry Veterinary
Experience
PetSmart September 2014 - Present
Unidine September 2012 - 2014
Skills
Herpetology, Wildlife Biology, Marine Biology, Aquatics, Botany, Customer Service, Cashiering, Sales, Acting, Singing, Photography, Mandolin, Piano, Acoustic Guitar, Ballroom Dance, Ballet, Improvisation, Theatre, Dance
Education
Carroll Community College 2015 — 2019
Associate of Arts (A.A.), General Studies
Baltimore School for the Arts 2011 — 2014
High School Diploma, Theatre
PetSmart September 2014 - Present
Unidine September 2012 - 2014
Skills
Herpetology, Wildlife Biology, Marine Biology, Aquatics, Botany, Customer Service, Cashiering, Sales, Acting, Singing, Photography, Mandolin, Piano, Acoustic Guitar, Ballroom Dance, Ballet, Improvisation, Theatre, Dance
Education
Carroll Community College 2015 — 2019
Associate of Arts (A.A.), General Studies
Baltimore School for the Arts 2011 — 2014
High School Diploma, Theatre
Alexis Whitman's Unidine Experience November 2011 - November 2012
Job Manager at One World Cafe
Industry Hospitality
Experience
One World Cafe March 2014 - Present
Eurest Services November 2012 - January 2013
Unidine November 2011 - November 2012
Skills
Hotels, Hospitality Industry, Hotel Management, Tourism, Inventory Management, Food, Customer Satisfaction, Strategic Planning, Sales Management, Resorts, Microsoft Word, Pre-opening, MICROS, Operations Management, PowerPoint, Social Media, Project Management, Front Office
Education
The School of the Art Institute of Chicago 2010 — 2012
Culinary Arts
Illinois Central College 2007 — 2010
General Education
One World Cafe March 2014 - Present
Eurest Services November 2012 - January 2013
Unidine November 2011 - November 2012
Skills
Hotels, Hospitality Industry, Hotel Management, Tourism, Inventory Management, Food, Customer Satisfaction, Strategic Planning, Sales Management, Resorts, Microsoft Word, Pre-opening, MICROS, Operations Management, PowerPoint, Social Media, Project Management, Front Office
Education
The School of the Art Institute of Chicago 2010 — 2012
Culinary Arts
Illinois Central College 2007 — 2010
General Education
Russ Logan, CDM, CFPP, FMP Russ Logan, CDM, CFPP, FMP's Unidine Experience October 2007 - December 2008
Job Talent Acquisition Recruiter at Compass Group
Industry Human Resources
Experience
Compass Group February 2015 - Present
University of Maryland University College March 2014 - Present
Morrison Community Living December 2008 - February 2014
Unidine October 2007 - December 2008
Bon Appétit Management Company July 2007 - October 2007
Erickson Living December 2004 - July 2007
United States Marine Corps 1983 - 2005
Skills
Budgets, Hiring, Supervisory Skills, Customer Satisfaction, Training, Employee Relations, Operations Management, Team Building
Education
University of Maryland University College 2014 — 2016
Bachelor’s Degree, Human Resources Management
Johnson and Wales University 1987 — 1989
Associate of Arts (A.A.), Culinary Arts and Related Services
Holland High School 1979 — 1982
High School, General Studies
Compass Group February 2015 - Present
University of Maryland University College March 2014 - Present
Morrison Community Living December 2008 - February 2014
Unidine October 2007 - December 2008
Bon Appétit Management Company July 2007 - October 2007
Erickson Living December 2004 - July 2007
United States Marine Corps 1983 - 2005
Skills
Budgets, Hiring, Supervisory Skills, Customer Satisfaction, Training, Employee Relations, Operations Management, Team Building
Education
University of Maryland University College 2014 — 2016
Bachelor’s Degree, Human Resources Management
Johnson and Wales University 1987 — 1989
Associate of Arts (A.A.), Culinary Arts and Related Services
Holland High School 1979 — 1982
High School, General Studies
Patrick Simmons Patrick Simmons's Unidine Experience April 2015 - Present
Job District Manager, Unidine
Industry Food & Beverages
Experience
Unidine April 2015 - Present
Morrison Healthcare July 2012 - April 2015
Morrison Healthcare January 2010 - July 2012
Morrison Healthcare April 2007 - December 2009
Chili's November 2003 - April 2007
Skills
Nutrition, Culinary Skills, Food, Food Service, Menu Development, Food Safety, Nutrition Education, Sanitation, Food Preparation, ServSafe, Food Industry, Food Quality, Catering, Food, Restaurant Management, P, HACCP, Restaurants, Hiring, Hospitality, Hospitality Management, Food Service Operations
Education
James Madison University 2001 — 2002
Interdisciplinary Studies
Ferrum College 1999 — 2001
Elementary Education and Teaching
Unidine April 2015 - Present
Morrison Healthcare July 2012 - April 2015
Morrison Healthcare January 2010 - July 2012
Morrison Healthcare April 2007 - December 2009
Chili's November 2003 - April 2007
Skills
Nutrition, Culinary Skills, Food, Food Service, Menu Development, Food Safety, Nutrition Education, Sanitation, Food Preparation, ServSafe, Food Industry, Food Quality, Catering, Food, Restaurant Management, P, HACCP, Restaurants, Hiring, Hospitality, Hospitality Management, Food Service Operations
Education
James Madison University 2001 — 2002
Interdisciplinary Studies
Ferrum College 1999 — 2001
Elementary Education and Teaching
Barbara (Sweeney) Rougier Barbara (Sweeney) Rougier's Unidine Experience 2002 - 2005
Job Food Dollars Program Manager at Action for Boston Community Development, Inc.
Industry Hospital & Health Care
Experience
Action for Boston Community Development, Inc. March 2015 - Present
Self Employed 2013 - Present
St. Francis House April 2014 - February 2015
Lynch/Van Otterloo YMCA 2013 - 2014
Somerville Cambridge Elder Services 2013 - 2013
Mystic Valley Elder Services 2005 - 2013
Unidine 2002 - 2005
Oxford Global Resources 2000 - 2002
Sodexo 1982 - 2000
Skills
Customer Service, Nutrition Education, Dietetics, Nutrition, Clinical Nutrition, Medical Nutrition..., Nutritional Counseling, Public Health, Health Promotion, Training, Wellness, Grant Writing, Program Development, Project Management, Menu Development, Food Safety, Prevention, Health Education, ServSafe, Food Preparation, MS Project, Food Service Operations, Menu Costing, Food Service Sanitation, Computer Proficiency, Inventory Management, Budget Process, COOP, HIPAA, Nutritional Analysis, Sports Nutrition, HACCP, Public Speaking, Performance Measurement, Quality Improvement..., Emergency Planning, Computrition, Microsoft Project, Managing Database, Inventory Control, Healthcare, Food, Catering, Management, Sanitation, Budgets, Community Outreach, Nonprofits, Leadership
Education
Framingham State University 1978 — 1982
BS, Nutrition
Millennium Training Institute 2013 — 2014
Certificate of Training completed, Project Management
Swampscott High School
Action for Boston Community Development, Inc. March 2015 - Present
Self Employed 2013 - Present
St. Francis House April 2014 - February 2015
Lynch/Van Otterloo YMCA 2013 - 2014
Somerville Cambridge Elder Services 2013 - 2013
Mystic Valley Elder Services 2005 - 2013
Unidine 2002 - 2005
Oxford Global Resources 2000 - 2002
Sodexo 1982 - 2000
Skills
Customer Service, Nutrition Education, Dietetics, Nutrition, Clinical Nutrition, Medical Nutrition..., Nutritional Counseling, Public Health, Health Promotion, Training, Wellness, Grant Writing, Program Development, Project Management, Menu Development, Food Safety, Prevention, Health Education, ServSafe, Food Preparation, MS Project, Food Service Operations, Menu Costing, Food Service Sanitation, Computer Proficiency, Inventory Management, Budget Process, COOP, HIPAA, Nutritional Analysis, Sports Nutrition, HACCP, Public Speaking, Performance Measurement, Quality Improvement..., Emergency Planning, Computrition, Microsoft Project, Managing Database, Inventory Control, Healthcare, Food, Catering, Management, Sanitation, Budgets, Community Outreach, Nonprofits, Leadership
Education
Framingham State University 1978 — 1982
BS, Nutrition
Millennium Training Institute 2013 — 2014
Certificate of Training completed, Project Management
Swampscott High School
Ashley Trent Ashley Trent's Unidine Experience 2015 - Present
Job Assistant Resident Services Manager for Unidine Based at Beth Sholom Lifecare Community
Industry Hospital & Health Care
Experience
Unidine 2015 - Present
RWebb Interiors March 2014 - November 2014
Zacharias Ganey Health Institute May 2013 - January 2014
Skills
Research and Analysis, Nutrition Assessments, Nutritional Counseling, Body Composition, Interior Design, Microsoft Office, Data Entry, Sports Nutrition, Management, Food
Education
Virginia State University 2013 — 2014
BS Family Consumer Science, Dietetics/Dietitian
University of North Carolina at Greensboro 2011 — 2013
John Tyler Community College 2009 — 2011
Associates in Applied Science, Science
Unidine 2015 - Present
RWebb Interiors March 2014 - November 2014
Zacharias Ganey Health Institute May 2013 - January 2014
Skills
Research and Analysis, Nutrition Assessments, Nutritional Counseling, Body Composition, Interior Design, Microsoft Office, Data Entry, Sports Nutrition, Management, Food
Education
Virginia State University 2013 — 2014
BS Family Consumer Science, Dietetics/Dietitian
University of North Carolina at Greensboro 2011 — 2013
John Tyler Community College 2009 — 2011
Associates in Applied Science, Science
David Schefke David Schefke's Unidine Experience June 2014 - Present
Job District Manager Midwest Unidine Corporation
Industry Food & Beverages
Experience
Unidine June 2014 - Present
Morrison Healthcare Food Services September 2007 - June 2014
Beaumont Health System March 2004 - September 2010
Henry Ford Health System February 2004 - September 2007
Skills
Dietetics, Sanitation, HACCP, Wellness, Food Service, Food Safety, Menu Development, Medical Nutrition..., Inventory Management, Nutrition Education, Nutrition, Staff Management, Enteral Nutrition, Nutritional Counseling, Professional Mentoring, Clinical Nutrition, Health Education, Health Promotion, Serve Safe Certified, Food, Diabetes, Cpr Certified, First Aid, Directing, Recipes, Catering
Education
University of Michigan 2002 — 2003
Internship, Registered Dietitian
Central Michigan University 2000 — 2002
Bachelors, Dietetics
Unidine June 2014 - Present
Morrison Healthcare Food Services September 2007 - June 2014
Beaumont Health System March 2004 - September 2010
Henry Ford Health System February 2004 - September 2007
Skills
Dietetics, Sanitation, HACCP, Wellness, Food Service, Food Safety, Menu Development, Medical Nutrition..., Inventory Management, Nutrition Education, Nutrition, Staff Management, Enteral Nutrition, Nutritional Counseling, Professional Mentoring, Clinical Nutrition, Health Education, Health Promotion, Serve Safe Certified, Food, Diabetes, Cpr Certified, First Aid, Directing, Recipes, Catering
Education
University of Michigan 2002 — 2003
Internship, Registered Dietitian
Central Michigan University 2000 — 2002
Bachelors, Dietetics
Richard Gibbons Richard Gibbons's Unidine Experience 2006 - 2006
Job Director Dining Service at Mary Immaculate Heathcare System
Industry Food & Beverages
Experience
Mary Immaculate Heathcare System July 2014 - Present
Unidine Corporation September 2007 - January 2013
Providence Hospital 2011 - 2012
Unidine 2006 - 2006
Sodexho 1990 - 2006
Skills
Culinary Skills, Food Service, Catering, Food, Menu Development, Sanitation, Food Safety, Banquets, Food & Beverage, Restaurants, Cooking, Fine Dining, Income Statement, Food Preparation, HACCP, Customer Satisfaction, Restaurant Management, Food Industry, Food Quality, Hiring, P&L
Education
Lesley University 1993 — 1995
MA, Management
Goddard College 1988 — 1989
Bachelor's degree, Organization Development
Johnson and Wales University 1980 — 1982
Associate of Science (A.S.), Culnary Arts
Mary Immaculate Heathcare System July 2014 - Present
Unidine Corporation September 2007 - January 2013
Providence Hospital 2011 - 2012
Unidine 2006 - 2006
Sodexho 1990 - 2006
Skills
Culinary Skills, Food Service, Catering, Food, Menu Development, Sanitation, Food Safety, Banquets, Food & Beverage, Restaurants, Cooking, Fine Dining, Income Statement, Food Preparation, HACCP, Customer Satisfaction, Restaurant Management, Food Industry, Food Quality, Hiring, P&L
Education
Lesley University 1993 — 1995
MA, Management
Goddard College 1988 — 1989
Bachelor's degree, Organization Development
Johnson and Wales University 1980 — 1982
Associate of Science (A.S.), Culnary Arts
Danielle Ferullo Danielle Ferullo's Unidine Experience September 2014 - December 2014
Job at
Industry Hospital & Health Care
Experience
Bayonne Medical Center December 2014 - Present
Dietitians on Demand September 2013 - Present
HUMC at Pascack Valley March 2013 - Present
Robert Wood Johnson University Hospital Rahway January 2011 - Present
Unidine September 2014 - December 2014
Hudsonview nursing home February 2014 - July 2014
RWJUH July 2010 - November 2012
Diet experts March 2009 - January 2010
Skills
Medical Nutrition..., Renal Nutrition, Nutrition, Staff Development, Wellness, Health Education, Healthcare, Hospitals, Clinical Research, Dietetics, Nutritional Counseling, Sports Nutrition, Management, Diet Planning, Enteral Nutrition, Health Promotion, Weight Management, Heart Disease, Public Health, Nutrition Education, Prevention, Diabetes, Pediatrics, Weight, Parenteral Nutrition, Acute Care
Education
University of Miami 1999 — 2003
MSEd, Sports Medicine
Syracuse University 1992 — 1996
BS, Clinical Dietetics
Bayonne Medical Center December 2014 - Present
Dietitians on Demand September 2013 - Present
HUMC at Pascack Valley March 2013 - Present
Robert Wood Johnson University Hospital Rahway January 2011 - Present
Unidine September 2014 - December 2014
Hudsonview nursing home February 2014 - July 2014
RWJUH July 2010 - November 2012
Diet experts March 2009 - January 2010
Skills
Medical Nutrition..., Renal Nutrition, Nutrition, Staff Development, Wellness, Health Education, Healthcare, Hospitals, Clinical Research, Dietetics, Nutritional Counseling, Sports Nutrition, Management, Diet Planning, Enteral Nutrition, Health Promotion, Weight Management, Heart Disease, Public Health, Nutrition Education, Prevention, Diabetes, Pediatrics, Weight, Parenteral Nutrition, Acute Care
Education
University of Miami 1999 — 2003
MSEd, Sports Medicine
Syracuse University 1992 — 1996
BS, Clinical Dietetics
Kathryn Stefurak Kathryn Stefurak's Unidine Experience August 2014 - Present
Job Office Manager at Unidine Corporation
Industry Hospital & Health Care
Experience
Unidine August 2014 - Present
Reuning and Son Violins May 2009 - October 2009
Northeastern University/Nancy Upton September 2007 - February 2009
Global Volunteers Network June 2008 - August 2008
Skills
Customer Service, Event Planning, Leadership, Management, Microsoft Excel, Marketing, Research, Microsoft Office, Social Media, PowerPoint, Sales
Education
Northeastern University 2006 — 2011
Northeastern University
Unidine August 2014 - Present
Reuning and Son Violins May 2009 - October 2009
Northeastern University/Nancy Upton September 2007 - February 2009
Global Volunteers Network June 2008 - August 2008
Skills
Customer Service, Event Planning, Leadership, Management, Microsoft Excel, Marketing, Research, Microsoft Office, Social Media, PowerPoint, Sales
Education
Northeastern University 2006 — 2011
Northeastern University
Loranzo Gayle Loranzo Gayle's Unidine Experience August 2009 - April 2012
Job Chef/manager
Industry Hospitality
Experience
Avi Food Systems Inc August 2015 - Present
Wyndham Worldwide October 2013 - Present
Unidine August 2009 - April 2012
Guckenheimer January 2007 - September 2011
Skills
Customer Service, Wellness, Training, Fitness, Nutrition, Leadership
Education
Massasoit Community College
Avi Food Systems Inc August 2015 - Present
Wyndham Worldwide October 2013 - Present
Unidine August 2009 - April 2012
Guckenheimer January 2007 - September 2011
Skills
Customer Service, Wellness, Training, Fitness, Nutrition, Leadership
Education
Massasoit Community College
Douglas Frazier's Unidine Experience July 2009 - November 2009
Job Regional Director of Operations at Morrison Senior Dining
Industry Food & Beverages
Experience
Morrison Senior Dining May 2014 - Present
Morrison Senior Living November 2009 - April 2014
Unidine July 2009 - November 2009
ARAMARK Healthcare May 2007 - July 2009
Food is Good Incorporated June 2006 - May 2007
U.S. Army February 2002 - April 2006
Skills
Training, Leadership, Management, Menu Development, Budgets, Food, Employee Training, Food Service, Forecasting, Recipes, Purchasing, Human Resources, Sanitation, Hiring, Project Planning, Catering
Education
Jamestown Business College 2009 — 2013
Associates; in Bachelor, Accounting; Business Administration
Buffalo Vocational Technical Center
Computer Systems Technology
South Park High School
High School Diploma
University of Buffalo
Bachelor of Business Administration (BBA)
Morrison Senior Dining May 2014 - Present
Morrison Senior Living November 2009 - April 2014
Unidine July 2009 - November 2009
ARAMARK Healthcare May 2007 - July 2009
Food is Good Incorporated June 2006 - May 2007
U.S. Army February 2002 - April 2006
Skills
Training, Leadership, Management, Menu Development, Budgets, Food, Employee Training, Food Service, Forecasting, Recipes, Purchasing, Human Resources, Sanitation, Hiring, Project Planning, Catering
Education
Jamestown Business College 2009 — 2013
Associates; in Bachelor, Accounting; Business Administration
Buffalo Vocational Technical Center
Computer Systems Technology
South Park High School
High School Diploma
University of Buffalo
Bachelor of Business Administration (BBA)
Chef Annette Iaquaniello Chef Annette Iaquaniello's Unidine Experience August 2014 - Present
Job Chef Manager at Eurest, Compass Group
Industry Restaurants
Experience
Unidine August 2014 - Present
Dorsey Schools - Roseville March 2009 - August 2014
Skills
Menu Development, Culinary Skills, Recipes, Food, Pastry, Cooking, Catering, Food Safety, Cuisine, Food Service, Banquets, Fine Dining, Food & Beverage, Food Preparation, Restaurants, Restaurant Management, Sanitation, Food Quality, Baking, ServSafe, Gourmet, Hospitality, Recipe Testing, Culinary Management, Wine, Hiring, Culinary Education
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2012 — 2014
Culinary Management
Schoolcraft College 1986 — 1989
Associate of Arts (A.A.), Culinary Arts/Chef Training
Unidine August 2014 - Present
Dorsey Schools - Roseville March 2009 - August 2014
Skills
Menu Development, Culinary Skills, Recipes, Food, Pastry, Cooking, Catering, Food Safety, Cuisine, Food Service, Banquets, Fine Dining, Food & Beverage, Food Preparation, Restaurants, Restaurant Management, Sanitation, Food Quality, Baking, ServSafe, Gourmet, Hospitality, Recipe Testing, Culinary Management, Wine, Hiring, Culinary Education
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2012 — 2014
Culinary Management
Schoolcraft College 1986 — 1989
Associate of Arts (A.A.), Culinary Arts/Chef Training
Dave Buchmann Dave Buchmann's Unidine Experience October 2011 - Present
Job Executive Chef / Director Of Dining Services
Industry Food & Beverages
Experience
Unidine October 2011 - Present
Waffle Cabin October 2009 - Present
KSM Staffing September 2009 - Present
Penske Corporation August 2001 - September 2008
Deadlock Holidays September 2000 - September 2008
The Boarding House October 1996 - September 2000
Skills
Restaurants, Food & Beverage, Food Service, Menu Development, Food Safety, Catering, Restaurant Management, Culinary Skills, Cooking, Fine Dining, Menu Costing, Food Preparation, Recipes, Culinary Management, Recipe Testing, Menu Engineering, Food Industry, Food Cost Management, Cuisine, Food, Chef, Banquets, Hospitality, Hospitality Management, Customer Service
Education
Edinboro University
Business Administration, Management and Operations
Robert Morris University
Hospitality Administration/Management
Unidine October 2011 - Present
Waffle Cabin October 2009 - Present
KSM Staffing September 2009 - Present
Penske Corporation August 2001 - September 2008
Deadlock Holidays September 2000 - September 2008
The Boarding House October 1996 - September 2000
Skills
Restaurants, Food & Beverage, Food Service, Menu Development, Food Safety, Catering, Restaurant Management, Culinary Skills, Cooking, Fine Dining, Menu Costing, Food Preparation, Recipes, Culinary Management, Recipe Testing, Menu Engineering, Food Industry, Food Cost Management, Cuisine, Food, Chef, Banquets, Hospitality, Hospitality Management, Customer Service
Education
Edinboro University
Business Administration, Management and Operations
Robert Morris University
Hospitality Administration/Management
Daniel Mossman Daniel Mossman's Unidine Experience November 2013 - Present
Job Graduate of The Culinary Institute of America
Industry Food & Beverages
Experience
Unidine November 2013 - Present
Vinnie R's 2008 - June 2011
Starbucks Coffee 2007 - 2008
Babymoon Café 2005 - 2006
The Meadows Country Club 2004 - 2005
Bonefish Grill 2004 - 2004
Breezy Point Officers Club 2003 - 2003
Walt Disney World 2000 - 2001
U.S. Coast Guard 1998 - 2000
Vinnie R’s Pizzaria 1993 - 1998
Skills
Cooking, Catering, Culinary Skills, Menu Development, Restaurants, Hospitality, Sanitation, Restaurant Management, Food Safety, Banquets, Food, Fine Dining, Food, Recipes, Menu Costing, Cuisine, Hospitality Management, Food Preparation, Wine
Education
The Culinary Institute of America 2011 — 2013
Bachelor's of Professional Studies, Culinary Arts Management
The Culinary Institute of America
Associate of Occupational Studies, Culinary Arts
The Culinary Institute of America
Bachelor of Professional Studies, Culinary Arts Management
Unidine November 2013 - Present
Vinnie R's 2008 - June 2011
Starbucks Coffee 2007 - 2008
Babymoon Café 2005 - 2006
The Meadows Country Club 2004 - 2005
Bonefish Grill 2004 - 2004
Breezy Point Officers Club 2003 - 2003
Walt Disney World 2000 - 2001
U.S. Coast Guard 1998 - 2000
Vinnie R’s Pizzaria 1993 - 1998
Skills
Cooking, Catering, Culinary Skills, Menu Development, Restaurants, Hospitality, Sanitation, Restaurant Management, Food Safety, Banquets, Food, Fine Dining, Food, Recipes, Menu Costing, Cuisine, Hospitality Management, Food Preparation, Wine
Education
The Culinary Institute of America 2011 — 2013
Bachelor's of Professional Studies, Culinary Arts Management
The Culinary Institute of America
Associate of Occupational Studies, Culinary Arts
The Culinary Institute of America
Bachelor of Professional Studies, Culinary Arts Management
Briana Caruccio, MS, RD, LDN's Unidine Experience January 2013 - Present
Job Clinical Dietitian
Industry Hospital & Health Care
Experience
Unidine January 2013 - Present
Mass General Hospital June 2010 - March 2014
Northeast Hospital Corporation August 2012 - January 2013
Beverly Hospital January 2012 - July 2012
Boston University March 2012 - April 2012
Winthrop Country Day Learning Center September 2009 - January 2012
Boston University May 2011 - August 2011
Skills
Clinical Nutrition, Wellness, Hospitals, Critical Care, Cooking, Medical Nutrition..., Nutrition Education, Health, Prevention, Sports Nutrition, Diabetes, Mental Health, Wellness Coaching, Meditech, Time Management, Training, Food, Weight Management, Psychology, Motivational..., PowerPoint, Program Development, Community Outreach
Education
Boston University 2009 — 2012
Master of Science (MS), Nutrition
Providence College 2005 — 2009
Bachelor of Arts (B.A.), Psychology
Unidine January 2013 - Present
Mass General Hospital June 2010 - March 2014
Northeast Hospital Corporation August 2012 - January 2013
Beverly Hospital January 2012 - July 2012
Boston University March 2012 - April 2012
Winthrop Country Day Learning Center September 2009 - January 2012
Boston University May 2011 - August 2011
Skills
Clinical Nutrition, Wellness, Hospitals, Critical Care, Cooking, Medical Nutrition..., Nutrition Education, Health, Prevention, Sports Nutrition, Diabetes, Mental Health, Wellness Coaching, Meditech, Time Management, Training, Food, Weight Management, Psychology, Motivational..., PowerPoint, Program Development, Community Outreach
Education
Boston University 2009 — 2012
Master of Science (MS), Nutrition
Providence College 2005 — 2009
Bachelor of Arts (B.A.), Psychology
Amy McIver Amy McIver's Unidine Experience October 2007 - September 2010
Job Senior Accountant at Partners In Health
Industry Nonprofit Organization Management
Experience
Partners In Health January 2011 - Present
Unidine October 2007 - September 2010
IN USA, Inc. August 2005 - October 2007
Skills
General Ledger, Financial Statements, Accounts Payable, Accruals, Accounting, Finance, Bank Reconciliation, Journal Entries
Education
University of Massachusetts Boston 2009 — 2013
Master's Degree, Accounting
Brandeis University 1992 — 1996
B.A., Theater Arts
Partners In Health January 2011 - Present
Unidine October 2007 - September 2010
IN USA, Inc. August 2005 - October 2007
Skills
General Ledger, Financial Statements, Accounts Payable, Accruals, Accounting, Finance, Bank Reconciliation, Journal Entries
Education
University of Massachusetts Boston 2009 — 2013
Master's Degree, Accounting
Brandeis University 1992 — 1996
B.A., Theater Arts
Tammy Hutchisen Tammy Hutchisen's Unidine Experience July 2012 - November 2013
Job Director of Clinical & Commercial Services at Nutritional Resources Inc.
Industry Health, Wellness and Fitness
Experience
Nutritional Resources Inc. August 2014 - Present
FoodPRO November 2013 - August 2014
Unidine July 2012 - November 2013
Medifast, Inc. June 2007 - July 2012
Medifast, Inc. June 2007 - October 2009
Frederick Memorial Hospital May 2005 - June 2007
L&T Health and Fitness November 1998 - October 2005
Health Net Federal Services October 2004 - May 2005
Skills
Nutritional Counseling, Nutrition, Fitness, Wellness Coaching, Coaching, Medical Nutrition..., Clinical Nutrition, Leadership, Health Promotion, Training, Wellness, Health Education, Public Speaking, Public Health, Healthcare, Weight, Weight Management, Management, Sports Nutrition, Food, Dietetics, Nutrition Education
Education
The University of Connecticut 1990 — 1994
Bachelor of Science (BS), Dietetics
Central Maine Technical College 1980 — 1982
Civil Engineering
Nutritional Resources Inc. August 2014 - Present
FoodPRO November 2013 - August 2014
Unidine July 2012 - November 2013
Medifast, Inc. June 2007 - July 2012
Medifast, Inc. June 2007 - October 2009
Frederick Memorial Hospital May 2005 - June 2007
L&T Health and Fitness November 1998 - October 2005
Health Net Federal Services October 2004 - May 2005
Skills
Nutritional Counseling, Nutrition, Fitness, Wellness Coaching, Coaching, Medical Nutrition..., Clinical Nutrition, Leadership, Health Promotion, Training, Wellness, Health Education, Public Speaking, Public Health, Healthcare, Weight, Weight Management, Management, Sports Nutrition, Food, Dietetics, Nutrition Education
Education
The University of Connecticut 1990 — 1994
Bachelor of Science (BS), Dietetics
Central Maine Technical College 1980 — 1982
Civil Engineering
Guy Reynolds's Unidine Experience January 2005 - December 2006
Job Director of Recruiting Au Bon Pain Restaurants
Industry Staffing and Recruiting
Experience
Au Bon Pain March 2014 - Present
Cohasset Sports Complex August 2010 - Present
Galway Rovers FC January 2002 - Present
Linked Staffing Solutions December 2006 - March 2014
Unidine January 2005 - December 2006
Goodwin & Associates May 2000 - April 2005
Skills
Recruiting, Team Building, Employee Relations, Human Resources, New Business Development, Training, Talent Management, Customer Service, Sales, Sales Management, Event Management, Marketing, Management, Event Planning, Social Media, Leadership, Strategic Planning, CRM, Inventory Management, Budgets, Team Leadership, Marketing Strategy, Social Networking, Account Management, Talent Acquisition, Business Planning, Public Speaking, Customer Retention, Customer Satisfaction, Business Development, Leadership Development
Education
Thomas College 1987 — 1992
Bachelor's degree, Marketing
Thomas College 1987 — 1991
BS, marketing
windham high
windham high
Au Bon Pain March 2014 - Present
Cohasset Sports Complex August 2010 - Present
Galway Rovers FC January 2002 - Present
Linked Staffing Solutions December 2006 - March 2014
Unidine January 2005 - December 2006
Goodwin & Associates May 2000 - April 2005
Skills
Recruiting, Team Building, Employee Relations, Human Resources, New Business Development, Training, Talent Management, Customer Service, Sales, Sales Management, Event Management, Marketing, Management, Event Planning, Social Media, Leadership, Strategic Planning, CRM, Inventory Management, Budgets, Team Leadership, Marketing Strategy, Social Networking, Account Management, Talent Acquisition, Business Planning, Public Speaking, Customer Retention, Customer Satisfaction, Business Development, Leadership Development
Education
Thomas College 1987 — 1992
Bachelor's degree, Marketing
Thomas College 1987 — 1991
BS, marketing
windham high
windham high
Tonya Hendricks MS, RD, LDN Tonya Hendricks MS, RD, LDN's Unidine Experience January 2015 - Present
Job District Manager, Unidine Corporation
Industry Food & Beverages
Experience
Unidine Corporation May 2015 - Present
Unidine January 2015 - Present
Sodexo September 2014 - Present
Sodexo March 2013 - September 2014
Cynthia Chow and Associates August 2012 - February 2013
Cynthia Chow and Associates January 2001 - February 2013
Benedictine University January 2001 - January 2004
Roche Dietitians 1995 - 1998
Lutheran Medical Center January 1995 - January 1996
Skills
Medical Nutrition..., Nutrition Education, Nutritional Counseling, Dietetics, Clinical Nutrition, Nutrition, Health Promotion, Health Education, Diabetes, Teaching, Public Health, Wellness, Fitness, Prevention, Wellness Coaching, Healthcare, Management, Hospitals, Clinical Research, Public Speaking, Food, Team Building, Customer Service
Education
Southern Illinois University 1989 — 1995
Master of Science, Food and Nutrition
Southern Illinois University 1989 — 1995
Bachelor of Science, Food and Nutrition
Southern Illinois University, Carbondale 1989 — 1995
Master's of Science, Foods, Nutrition, and Related Services
Southern Illinois University, Carbondale 1989 — 1995
Master's degree, Food and Nutrition
Unidine Corporation May 2015 - Present
Unidine January 2015 - Present
Sodexo September 2014 - Present
Sodexo March 2013 - September 2014
Cynthia Chow and Associates August 2012 - February 2013
Cynthia Chow and Associates January 2001 - February 2013
Benedictine University January 2001 - January 2004
Roche Dietitians 1995 - 1998
Lutheran Medical Center January 1995 - January 1996
Skills
Medical Nutrition..., Nutrition Education, Nutritional Counseling, Dietetics, Clinical Nutrition, Nutrition, Health Promotion, Health Education, Diabetes, Teaching, Public Health, Wellness, Fitness, Prevention, Wellness Coaching, Healthcare, Management, Hospitals, Clinical Research, Public Speaking, Food, Team Building, Customer Service
Education
Southern Illinois University 1989 — 1995
Master of Science, Food and Nutrition
Southern Illinois University 1989 — 1995
Bachelor of Science, Food and Nutrition
Southern Illinois University, Carbondale 1989 — 1995
Master's of Science, Foods, Nutrition, and Related Services
Southern Illinois University, Carbondale 1989 — 1995
Master's degree, Food and Nutrition
Erick Melcher's Unidine Experience August 2015 - Present
Job Director of Dining Services at Unidine
Industry Food & Beverages
Experience
Unidine August 2015 - Present
Unidine Corporation December 2013 - August 2015
Unidine Corporation April 2013 - December 2013
Senior Living Communities, LLC 2012 - 2013
Senior Living Communities, LLC 2012 - 2013
Senior Living Communities, LLC 2012 - 2013
Skills
Cuisine, Culinary Skills, Food, Food Service, Menu Development, Catering, Fine Dining, Food Safety, Recipes, Restaurants, Sanitation, Food, Banquets, Menu Costing, Restaurant Management, Food & Beverage, Hospitality
Education
Johnson and Wales University 2007 — 2008
Bachelor's degree, Culinary Arts/Chef Training
Unidine August 2015 - Present
Unidine Corporation December 2013 - August 2015
Unidine Corporation April 2013 - December 2013
Senior Living Communities, LLC 2012 - 2013
Senior Living Communities, LLC 2012 - 2013
Senior Living Communities, LLC 2012 - 2013
Skills
Cuisine, Culinary Skills, Food, Food Service, Menu Development, Catering, Fine Dining, Food Safety, Recipes, Restaurants, Sanitation, Food, Banquets, Menu Costing, Restaurant Management, Food & Beverage, Hospitality
Education
Johnson and Wales University 2007 — 2008
Bachelor's degree, Culinary Arts/Chef Training
Chase Chevalier's Unidine Experience March 2014 - March 2015
Job Senior Financial Analyst at OMAM Old Mutual Asset Management
Industry Financial Services
Experience
OMAM (Old Mutual Asset Management) March 2015 - Present
Unidine March 2014 - March 2015
Trust Capital- a Syndicate of Colonial Funding Network January 2013 - February 2014
Babson College August 2011 - May 2013
North Peak Asset Management June 2012 - August 2012
Federated MDT Advisers April 2007 - July 2011
State Street Bank July 2006 - April 2007
Private Consulting Group January 2006 - March 2006
UBS Wealth Management June 2005 - August 2005
Merrill Lynch June 2004 - August 2004
Skills
Financial Modeling, Investments, Finance, Financial Services, Portfolio Management, Access, Bloomberg, Mutual Funds, Valuation, Accounting, Customer Service, Microsoft Excel, Financial Analysis, Financial Reporting, Forecasting, Hyperion Essbase, Capital IQ, Process Improvement, Planning Budgeting &..., NetSuite
Education
Babson College - Franklin W. Olin Graduate School of Business 2011 — 2013
Masters in Business Administration, Corporate Finance
Union College 2002 — 2006
BA, Managerial Economics
OMAM (Old Mutual Asset Management) March 2015 - Present
Unidine March 2014 - March 2015
Trust Capital- a Syndicate of Colonial Funding Network January 2013 - February 2014
Babson College August 2011 - May 2013
North Peak Asset Management June 2012 - August 2012
Federated MDT Advisers April 2007 - July 2011
State Street Bank July 2006 - April 2007
Private Consulting Group January 2006 - March 2006
UBS Wealth Management June 2005 - August 2005
Merrill Lynch June 2004 - August 2004
Skills
Financial Modeling, Investments, Finance, Financial Services, Portfolio Management, Access, Bloomberg, Mutual Funds, Valuation, Accounting, Customer Service, Microsoft Excel, Financial Analysis, Financial Reporting, Forecasting, Hyperion Essbase, Capital IQ, Process Improvement, Planning Budgeting &..., NetSuite
Education
Babson College - Franklin W. Olin Graduate School of Business 2011 — 2013
Masters in Business Administration, Corporate Finance
Union College 2002 — 2006
BA, Managerial Economics
James E. Wedderburn James E. Wedderburn's Unidine Experience June 2014 - Present
Job Executive Chef at Unidine/ Fauquier Hospital
Industry Hospitality
Experience
Unidine June 2014 - Present
Marks and Spencer April 2012 - May 2014
Self- Employed Chef September 2010 - April 2012
UHS Pruitt Corporation August 2007 - April 2010
New York Presbyterian Hospital May 2005 - July 2007
The Mount Sinai Hospital September 1998 - March 2004
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, Management, Culinary Skills, Multi Tasking, Cooking
Education
Johnson & Wales University-Denver 1994 — 1995
Associate of Science (A.S.), Culinary Arts/Chef Training
Hampton University 1990 — 1992
Bachelor of Applied Science (B.A.Sc.), Economics
Monroe Community College 1988 — 1990
Associate of Science (AS), Accounting, 3.6
Unidine June 2014 - Present
Marks and Spencer April 2012 - May 2014
Self- Employed Chef September 2010 - April 2012
UHS Pruitt Corporation August 2007 - April 2010
New York Presbyterian Hospital May 2005 - July 2007
The Mount Sinai Hospital September 1998 - March 2004
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Public Speaking, Management, Culinary Skills, Multi Tasking, Cooking
Education
Johnson & Wales University-Denver 1994 — 1995
Associate of Science (A.S.), Culinary Arts/Chef Training
Hampton University 1990 — 1992
Bachelor of Applied Science (B.A.Sc.), Economics
Monroe Community College 1988 — 1990
Associate of Science (AS), Accounting, 3.6
Chelsea Cho's Unidine Experience September 2015 - Present
Job Clinical dietitian
Industry Hospital & Health Care
Experience
Unidine September 2015 - Present
Sodexo August 2001 - August 2015
Education
University of Maryland College Park
Bachelor's degree, Dietetics/Dietitian
Unidine September 2015 - Present
Sodexo August 2001 - August 2015
Education
University of Maryland College Park
Bachelor's degree, Dietetics/Dietitian
Mark Major Mark Major's Unidine Experience October 2006 - May 2008
Job Program Manager, Esourcing at Biogen
Industry Pharmaceuticals
Experience
Biogen August 2015 - Present
Novartis September 2013 - July 2015
Novartis Institutes for BioMedical Research, Inc. February 2011 - September 2013
Novartis Institutes for BioMedical Research, Inc. June 2009 - April 2011
Unidine October 2006 - May 2008
American Food and Vending July 2003 - September 2006
Skills
Competitive Analysis, Strategic Planning, Financial Analysis, Finance, Forecasting, Strategic Sourcing, Budgets, Process Improvement, Cross-functional Team..., Procurement, Vendor Management, Program Management, Supply Chain, Financial Modeling, Business Planning, SAP, Strategy, Outsourcing, Business Analysis, Project Management, Pharmaceutical Industry, Financial Reporting, Management, Business Process..., ERP, Microsoft Excel, Data Analysis, New Business Development, Change Management, Leadership, Contract Negotiation, Negotiation, Customer Service
Education
Babson College - Franklin W. Olin Graduate School of Business 2008 — 2009
Master, Business Administration
Cornell University 1999 — 2003
BS, Hospitality Management
Biogen August 2015 - Present
Novartis September 2013 - July 2015
Novartis Institutes for BioMedical Research, Inc. February 2011 - September 2013
Novartis Institutes for BioMedical Research, Inc. June 2009 - April 2011
Unidine October 2006 - May 2008
American Food and Vending July 2003 - September 2006
Skills
Competitive Analysis, Strategic Planning, Financial Analysis, Finance, Forecasting, Strategic Sourcing, Budgets, Process Improvement, Cross-functional Team..., Procurement, Vendor Management, Program Management, Supply Chain, Financial Modeling, Business Planning, SAP, Strategy, Outsourcing, Business Analysis, Project Management, Pharmaceutical Industry, Financial Reporting, Management, Business Process..., ERP, Microsoft Excel, Data Analysis, New Business Development, Change Management, Leadership, Contract Negotiation, Negotiation, Customer Service
Education
Babson College - Franklin W. Olin Graduate School of Business 2008 — 2009
Master, Business Administration
Cornell University 1999 — 2003
BS, Hospitality Management
Lauren Brasili Lauren Brasili's Unidine Experience August 2014 - May 2015
Job Johnson & Wales 2014 Graduate
Industry Hospitality
Experience
Newport Harbor Hotel & Marina June 2015 - Present
Unidine August 2014 - May 2015
Aunty Ellen's Creative Confections May 2013 - September 2014
A Bride's Day November 2013 - March 2014
Two Papa's Biscotti, Co. September 2012 - May 2013
Longfellow's Wayside Inn April 2012 - August 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, Windows, Event Planning, Time Management, Hospitality
Education
Johnson and Wales University 2010 — 2014
Bachelor's degree, Baking and Pastry and Foodservice Management
Newport Harbor Hotel & Marina June 2015 - Present
Unidine August 2014 - May 2015
Aunty Ellen's Creative Confections May 2013 - September 2014
A Bride's Day November 2013 - March 2014
Two Papa's Biscotti, Co. September 2012 - May 2013
Longfellow's Wayside Inn April 2012 - August 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Photoshop, Social Media, Public Speaking, English, Windows, Event Planning, Time Management, Hospitality
Education
Johnson and Wales University 2010 — 2014
Bachelor's degree, Baking and Pastry and Foodservice Management
Matthew McNulty's Unidine Experience November 2012 - January 2014
Job Assistant Catering Chef at Worcester Polytechnic Institute
Industry Restaurants
Experience
Worcester Polytechnic Institute August 2015 - Present
Nashoba Valley Technical High School January 2012 - Present
The Harrington Farm September 2014 - August 2015
Sodexo January 2014 - September 2014
Keefe Technical High School September 2005 - September 2014
Unidine November 2012 - January 2014
Not Your Average Joe's Westboro/Acton January 2010 - November 2012
Best Western Royal Plaza Hotel May 2006 - November 2008
Nashoba Valley Winery 2004 - 2008
The Beechwood Hotel June 2005 - May 2006
Skills
Menu Development, Culinary Skills, Fine Dining, Food, Recipes, Food Service, Cooking, Catering, Food Safety, Banquets, Restaurants, Restaurant Management, Food Quality, Food & Beverage, Cuisine, Sanitation, Food Preparation, Chef, Pastry, Culinary Management, Wine, Baking, Gourmet, Hotels, Hospitality Management, Interpersonal..., Ingredients, Food Writing, Cost Control, Menu Costing, Recipe Testing, P&L, Sauces, Menu Engineering, Guest Service Management, Teaching, Mediterranean, Team Management, Nutrition Education, Mediterranean Cuisine, Hospitality, Seafood
Education
Newbury College 1997 — 2001
A.A.S., Culinary Arts
Keefe Technical High School 1985 — 1989
Culinary Arts/Chef Training
Worcester Polytechnic Institute August 2015 - Present
Nashoba Valley Technical High School January 2012 - Present
The Harrington Farm September 2014 - August 2015
Sodexo January 2014 - September 2014
Keefe Technical High School September 2005 - September 2014
Unidine November 2012 - January 2014
Not Your Average Joe's Westboro/Acton January 2010 - November 2012
Best Western Royal Plaza Hotel May 2006 - November 2008
Nashoba Valley Winery 2004 - 2008
The Beechwood Hotel June 2005 - May 2006
Skills
Menu Development, Culinary Skills, Fine Dining, Food, Recipes, Food Service, Cooking, Catering, Food Safety, Banquets, Restaurants, Restaurant Management, Food Quality, Food & Beverage, Cuisine, Sanitation, Food Preparation, Chef, Pastry, Culinary Management, Wine, Baking, Gourmet, Hotels, Hospitality Management, Interpersonal..., Ingredients, Food Writing, Cost Control, Menu Costing, Recipe Testing, P&L, Sauces, Menu Engineering, Guest Service Management, Teaching, Mediterranean, Team Management, Nutrition Education, Mediterranean Cuisine, Hospitality, Seafood
Education
Newbury College 1997 — 2001
A.A.S., Culinary Arts
Keefe Technical High School 1985 — 1989
Culinary Arts/Chef Training
Ryan Freeman's Unidine Experience August 2014 - March 2015
Job Cofounder and Designer at RYK Studio
Industry Marketing and Advertising
Experience
RYK Studio March 2015 - Present
Unidine August 2014 - March 2015
Vistaprint 2011 - August 2014
Filene's Basement April 2004 - January 2011
Design Link International, Inc. June 1999 - March 2004
KGO-TV April 1998 - September 1999
Skills
Creative Direction, Illustrator, Campaigns, Email Marketing, Outdoor Advertising, Graphic Design, Catalogs, Direct Mail, Web Design, Typography, Illustration, Photoshop, Graphics, Photography, SEO, Dreamweaver, InDesign
Education
Northeastern University 2001 — 2001
Accelerated Webmasters Program, Web/Multimedia Management and Webmaster
University of Massachusetts Boston 1996 — 1999
Bachelor of Arts (B.A.), Digital Arts
RYK Studio March 2015 - Present
Unidine August 2014 - March 2015
Vistaprint 2011 - August 2014
Filene's Basement April 2004 - January 2011
Design Link International, Inc. June 1999 - March 2004
KGO-TV April 1998 - September 1999
Skills
Creative Direction, Illustrator, Campaigns, Email Marketing, Outdoor Advertising, Graphic Design, Catalogs, Direct Mail, Web Design, Typography, Illustration, Photoshop, Graphics, Photography, SEO, Dreamweaver, InDesign
Education
Northeastern University 2001 — 2001
Accelerated Webmasters Program, Web/Multimedia Management and Webmaster
University of Massachusetts Boston 1996 — 1999
Bachelor of Arts (B.A.), Digital Arts
Mark Schwab C.C.C's Unidine Experience September 2014 - June 2015
Job Hospitality Professional
Industry Hospitality
Experience
Unidine September 2014 - June 2015
bon appetit management company 2012 - 2014
Levy Restaurants 2010 - 2012
Massachusetts Convention Center Authority 2008 - 2010
Aramark 2002 - 2007
Casual Gourmet Restaurant and Catering 1996 - 2002
Skills
Menu Development, Catering, Restaurants, Food Service, Food & Beverage, Culinary Skills, Restaurant Management, Hospitality, Event Management, Food, Budgets, Trade Shows, Event Planning, Food Safety, Hospitality Industry, Hotels, Banquets, Customer Service, Strategic Planning, Hospitality Management, Convention Centers, Stadiums, Fine Dining, Recipes, Leadership, Gourmet, Menu Costing, New Restaurant Openings, Pastry, Seafood, Food Preparation, Pre-opening
Education
Apprenticeship and Tradesmen's Qualification
Four Seasons Hotel Toronto Ontario, Culinary Arts/Chef Training
Certified Chef de Cuisine
George Brown College
Hospitality Management & Culinary Arts
Unidine September 2014 - June 2015
bon appetit management company 2012 - 2014
Levy Restaurants 2010 - 2012
Massachusetts Convention Center Authority 2008 - 2010
Aramark 2002 - 2007
Casual Gourmet Restaurant and Catering 1996 - 2002
Skills
Menu Development, Catering, Restaurants, Food Service, Food & Beverage, Culinary Skills, Restaurant Management, Hospitality, Event Management, Food, Budgets, Trade Shows, Event Planning, Food Safety, Hospitality Industry, Hotels, Banquets, Customer Service, Strategic Planning, Hospitality Management, Convention Centers, Stadiums, Fine Dining, Recipes, Leadership, Gourmet, Menu Costing, New Restaurant Openings, Pastry, Seafood, Food Preparation, Pre-opening
Education
Apprenticeship and Tradesmen's Qualification
Four Seasons Hotel Toronto Ontario, Culinary Arts/Chef Training
Certified Chef de Cuisine
George Brown College
Hospitality Management & Culinary Arts
Amanda Asuzu Amanda Asuzu's Unidine Experience November 2014 - August 2015
Job Patient Food Service Manager at MGH
Industry Food & Beverages
Experience
Massachusetts General Hospital August 2015 - Present
Unidine November 2014 - August 2015
Unidine Corporation August 2012 - November 2014
Sodexo February 2011 - July 2012
Mayo Clinic January 2008 - February 2011
Golden Living August 2006 - March 2008
University of Minnesota Medical Center, Fairview September 2005 - June 2006
Skills
Nutritional Counseling, Food Service, Food Safety, Food Service Sanitation, Quality Assurance, Patient Satisfaction, Clinical Nutrition, Medical Nutrition..., Enteral Nutrition, Wellness, Dietetics, Leadership, Long-term Care, Healthcare, Menu Development, Culinary Skills, Recipes, Catering
Education
Iowa State University 2000 — 2005
Bachelor of Science (B.S.), Dietetics/Dietitian
Massachusetts General Hospital August 2015 - Present
Unidine November 2014 - August 2015
Unidine Corporation August 2012 - November 2014
Sodexo February 2011 - July 2012
Mayo Clinic January 2008 - February 2011
Golden Living August 2006 - March 2008
University of Minnesota Medical Center, Fairview September 2005 - June 2006
Skills
Nutritional Counseling, Food Service, Food Safety, Food Service Sanitation, Quality Assurance, Patient Satisfaction, Clinical Nutrition, Medical Nutrition..., Enteral Nutrition, Wellness, Dietetics, Leadership, Long-term Care, Healthcare, Menu Development, Culinary Skills, Recipes, Catering
Education
Iowa State University 2000 — 2005
Bachelor of Science (B.S.), Dietetics/Dietitian
Caroline Knight, MS, RDN, LD Caroline Knight, MS, RDN, LD's Unidine Experience April 2014 - January 2015
Job at
Industry Hospital & Health Care
Experience
Greenville Health System February 2015 - Present
Unidine April 2014 - January 2015
Baptist Easley Hospital August 2009 - April 2014
Skills
Medical Nutrition..., Clinical Nutrition, Weight Management, Wellness, Hospitals
Education
Winthrop University 2009 — 2009
Dietetic Internship, Dietetics/Dietitian
Clemson University 2006 — 2008
Master of Science (MS), Food Science and Human Nutrition
Clemson University 2002 — 2005
Bachelor of Science (BS), Pulic Health Science
Greenville Health System February 2015 - Present
Unidine April 2014 - January 2015
Baptist Easley Hospital August 2009 - April 2014
Skills
Medical Nutrition..., Clinical Nutrition, Weight Management, Wellness, Hospitals
Education
Winthrop University 2009 — 2009
Dietetic Internship, Dietetics/Dietitian
Clemson University 2006 — 2008
Master of Science (MS), Food Science and Human Nutrition
Clemson University 2002 — 2005
Bachelor of Science (BS), Pulic Health Science
Kenny Medeiros Kenny Medeiros's Unidine Experience June 2013 - Present
Job Dishwasher at Unidine
Industry
Experience
Unidine June 2013 - Present
Education
Middlesex Community College 2014 — 2018
Unidine June 2013 - Present
Education
Middlesex Community College 2014 — 2018
Chrissy Williams RD, LD Chrissy Williams RD, LD's Unidine Experience August 2015 - Present
Job Systems Director of Nutrition and Wellness at Unidine
Industry Hospital & Health Care
Experience
Unidine August 2015 - Present
Northeast Georgia Health System and Medical Center July 2014 - August 2015
Aurora Health Care April 2014 - May 2014
Aurora Health Care January 2014 - April 2014
ProHealth Care August 2013 - October 2013
University of Georgia August 2012 - May 2013
Skills
Food Safety, Food, Food Service, Nutrition Education, Nutrition, Nutritional Counseling, Medical Nutrition..., Dietetics, Microsoft Excel, PowerPoint, Microsoft Word, Public Speaking, Health Education, Hospitals, Customer Service, Pediatrics, Health Promotion, Event Planning, Research, Healthcare, Time Management, Clinical Nutrition, Social Media, Catering
Education
The University of Georgia 2010 — 2013
Bachelor of Applied Science (B.A.Sc.), Dietetics
Georgia College and State University 2008 — 2010
Mathematics
Mount Mary University
Dietetic Intern, Counseling
Unidine August 2015 - Present
Northeast Georgia Health System and Medical Center July 2014 - August 2015
Aurora Health Care April 2014 - May 2014
Aurora Health Care January 2014 - April 2014
ProHealth Care August 2013 - October 2013
University of Georgia August 2012 - May 2013
Skills
Food Safety, Food, Food Service, Nutrition Education, Nutrition, Nutritional Counseling, Medical Nutrition..., Dietetics, Microsoft Excel, PowerPoint, Microsoft Word, Public Speaking, Health Education, Hospitals, Customer Service, Pediatrics, Health Promotion, Event Planning, Research, Healthcare, Time Management, Clinical Nutrition, Social Media, Catering
Education
The University of Georgia 2010 — 2013
Bachelor of Applied Science (B.A.Sc.), Dietetics
Georgia College and State University 2008 — 2010
Mathematics
Mount Mary University
Dietetic Intern, Counseling
Victoria Sliwa's Unidine Experience June 2010 - August 2010
Job Executive Assistant at FDNA
Industry Medical Devices
Experience
FDNA September 2015 - Present
Bates College January 2015 - May 2015
Dana-Farber Cancer Institute May 2014 - December 2014
League of Creative Minds May 2012 - August 2012
Bates College September 2011 - May 2012
Bates College September 2011 - May 2012
Bates College August 2011 - December 2011
Unidine June 2010 - August 2010
Boston EMS June 2009 - August 2009
Skills
Microsoft Excel, Microsoft Office, Public Speaking, Research, Social Media, Editing, PowerPoint, Microsoft Word, Data Analysis, Nonprofits, Teaching, Event Planning, Neuroscience, Policy Analysis, Healthcare, Scientific Writing, Scientific Presentation, Statistics, PeopleSoft, People Skills, Philosophy, Political Philosophy, Political Science, Biology, Chemistry, Interpersonal..., Program Evaluation, Analtical thought, Persuasive Writing, Persuasive Presentations, SPSS, some SAS Programming, Google+, Google Drive, Apple Software, UNIX, Speech Writing, International Relations, Debate, HIPAA, Laboratory Skills, Writing, Leadership, Legal Writing, Technical Writing, Fundraising, Community Outreach, Qualitative Research, Politics
Education
Bates College 2010 — 2015
Neuroscience Bachelor of Arts (B.A.), Politics B.A., Neuroscience
FDNA September 2015 - Present
Bates College January 2015 - May 2015
Dana-Farber Cancer Institute May 2014 - December 2014
League of Creative Minds May 2012 - August 2012
Bates College September 2011 - May 2012
Bates College September 2011 - May 2012
Bates College August 2011 - December 2011
Unidine June 2010 - August 2010
Boston EMS June 2009 - August 2009
Skills
Microsoft Excel, Microsoft Office, Public Speaking, Research, Social Media, Editing, PowerPoint, Microsoft Word, Data Analysis, Nonprofits, Teaching, Event Planning, Neuroscience, Policy Analysis, Healthcare, Scientific Writing, Scientific Presentation, Statistics, PeopleSoft, People Skills, Philosophy, Political Philosophy, Political Science, Biology, Chemistry, Interpersonal..., Program Evaluation, Analtical thought, Persuasive Writing, Persuasive Presentations, SPSS, some SAS Programming, Google+, Google Drive, Apple Software, UNIX, Speech Writing, International Relations, Debate, HIPAA, Laboratory Skills, Writing, Leadership, Legal Writing, Technical Writing, Fundraising, Community Outreach, Qualitative Research, Politics
Education
Bates College 2010 — 2015
Neuroscience Bachelor of Arts (B.A.), Politics B.A., Neuroscience
Carol Ferraro's Unidine Experience December 2014 - Present
Job Director of Dining Services at Unidine
Industry Hospital & Health Care
Experience
Unidine December 2014 - Present
Carbondale Nursing & Rehab December 2012 - December 2014
Senior Health Care Solutions September 2005 - November 2012
Allied Services September 1985 - September 2005
Skills
Healthcare, Budgets, Food Safety, MDS 3.0, Clinical Documentation, Care Planning, Food Service Operations, Long-term Care
Education
Cedar Crest College 1988 — 1990
University of Scranton 1986 — 1988
Unidine December 2014 - Present
Carbondale Nursing & Rehab December 2012 - December 2014
Senior Health Care Solutions September 2005 - November 2012
Allied Services September 1985 - September 2005
Skills
Healthcare, Budgets, Food Safety, MDS 3.0, Clinical Documentation, Care Planning, Food Service Operations, Long-term Care
Education
Cedar Crest College 1988 — 1990
University of Scranton 1986 — 1988
Nicole D'Agostino Nicole D'Agostino's Unidine Experience August 2009 - January 2014
Job Emergency Department Assistant at Beth Israel Deaconess Medical Center
Industry Hospital & Health Care
Experience
Beth Israel Deaconess Medical Center March 2014 - Present
Beth Israel Deaconess Medical Center January 2015 - May 2015
Boston Children's Hospital September 2014 - December 2014
Tufts Medical Center January 2014 - May 2014
Unidine August 2009 - January 2014
Newton-Wellesley Hospital September 2013 - December 2013
Skills
Crisis Prevention..., BLS, Cpr Certified, Wound Care, Microsoft Word, PowerPoint, Microsoft Excel, IBM SPSS, Vital Signs, Aseptic Technique, Function Health Patterns, Meal Tracker Computer..., Critical Thinking, Metavision, Deescalation, Medication..., Physical...
Education
Regis College 2011 — 2015
Bachelor's degree, Registered Nursing/Registered Nurse, GPA 3.7
Beth Israel Deaconess Medical Center March 2014 - Present
Beth Israel Deaconess Medical Center January 2015 - May 2015
Boston Children's Hospital September 2014 - December 2014
Tufts Medical Center January 2014 - May 2014
Unidine August 2009 - January 2014
Newton-Wellesley Hospital September 2013 - December 2013
Skills
Crisis Prevention..., BLS, Cpr Certified, Wound Care, Microsoft Word, PowerPoint, Microsoft Excel, IBM SPSS, Vital Signs, Aseptic Technique, Function Health Patterns, Meal Tracker Computer..., Critical Thinking, Metavision, Deescalation, Medication..., Physical...
Education
Regis College 2011 — 2015
Bachelor's degree, Registered Nursing/Registered Nurse, GPA 3.7
Keith Nauert's Unidine Experience March 2015 - Present
Job Unidine support Manager
Industry Health, Wellness and Fitness
Experience
Unidine March 2015 - Present
Unidine February 2015 - Present
University of Illinois at Chicago February 2012 - November 2014
The Grove 2010 - 2011
Chicago Church of Christ 1986 - 2002
Skills
Team Building, Training, Customer Service, Event Planning, Food, Leadership, Public Speaking, Budgets, Hiring, Management, Menu Development, Catering, Food, Coaching, Healthcare
Education
Purdue University 1981 — 1985
RHI / Hospitality, Hospitality, 3.5
Unidine March 2015 - Present
Unidine February 2015 - Present
University of Illinois at Chicago February 2012 - November 2014
The Grove 2010 - 2011
Chicago Church of Christ 1986 - 2002
Skills
Team Building, Training, Customer Service, Event Planning, Food, Leadership, Public Speaking, Budgets, Hiring, Management, Menu Development, Catering, Food, Coaching, Healthcare
Education
Purdue University 1981 — 1985
RHI / Hospitality, Hospitality, 3.5
Duane Iovanni Duane Iovanni's Unidine Experience January 2012 - Present
Job Retail Manager at Beverly Hospital
Industry Food & Beverages
Experience
Unidine January 2012 - Present
Mount Auburn Hospital September 2009 - January 2012
Sodexo 2006 - 2007
Sodexo 1999 - 2004
Skills
Food Safety, Menu Development, Catering, Team Building, Inventory Management, Culinary Skills
Education
The Disney Culinary Institute 1994 — 1996
Culinary
Middlesex Community College 1989 — 1992
Associate's degree, Business Administration and Management, General
Unidine January 2012 - Present
Mount Auburn Hospital September 2009 - January 2012
Sodexo 2006 - 2007
Sodexo 1999 - 2004
Skills
Food Safety, Menu Development, Catering, Team Building, Inventory Management, Culinary Skills
Education
The Disney Culinary Institute 1994 — 1996
Culinary
Middlesex Community College 1989 — 1992
Associate's degree, Business Administration and Management, General
Gretchen Jordan Gretchen Jordan's Unidine Experience July 2014 - November 2014
Job Cook @ Westwood Oaks with Riverside Medical Center
Industry Food & Beverages
Experience
Riverside HealthCare May 2015 - Present
Sodexo November 2014 - February 2015
Unidine July 2014 - November 2014
Skills
Chef, Catering, Food, Cooking, Food, Fine Dining, Food Safety, Restaurants, Culinary Skills, Menu Development, Recipes, Food Preparation, Cuisine, HACCP, Banquets
Education
Kankakee Community College 2015 — 2015
GED, General
Riverside HealthCare May 2015 - Present
Sodexo November 2014 - February 2015
Unidine July 2014 - November 2014
Skills
Chef, Catering, Food, Cooking, Food, Fine Dining, Food Safety, Restaurants, Culinary Skills, Menu Development, Recipes, Food Preparation, Cuisine, HACCP, Banquets
Education
Kankakee Community College 2015 — 2015
GED, General
Todd H. Saylor C.D.M., C.F.P.P.'s Unidine Experience January 2014 - Present
Job Senior Director of Culinary
Industry Food & Beverages
Experience
Unidine January 2014 - Present
Unidine Corporation February 2012 - December 2013
Sodexo August 2008 - February 2012
Cura Hospitality January 2000 - June 2008
The Wood Company July 1987 - January 2000
Skills
Food, Menu Development, Culinary Skills, Food Safety, Catering, Food & Beverage, Restaurants, Restaurant Management, Fine Dining, Cooking, Banquets
Education
Johnson and Wales University 1986 — 1987
Associate's degree, Culinary Arts/Chef Training
William Allen High School 1982 — 1986
Unidine January 2014 - Present
Unidine Corporation February 2012 - December 2013
Sodexo August 2008 - February 2012
Cura Hospitality January 2000 - June 2008
The Wood Company July 1987 - January 2000
Skills
Food, Menu Development, Culinary Skills, Food Safety, Catering, Food & Beverage, Restaurants, Restaurant Management, Fine Dining, Cooking, Banquets
Education
Johnson and Wales University 1986 — 1987
Associate's degree, Culinary Arts/Chef Training
William Allen High School 1982 — 1986
Mark Podersky Mark Podersky's Unidine Experience June 2014 - Present
Job Operations Support Manager at Unidine
Industry Hospital & Health Care
Experience
Unidine June 2014 - Present
Chelsea Senior Living August 2010 - November 2012
Linton's Managed Services November 2006 - March 2010
Nutrition Management Services July 2005 - October 2006
Pottstown School District August 2002 - August 2005
Skills
CPR Certified, First Aid Certified, ServSafe Instructor, Budgets, Budget Process, Financial Analysis, Operations Management, Employee Training, Food Service, Staff Development, Staff Management, Menu Development, Inventory Management, Event Management, Event Planning, P&L Budget Management, Hospitality Management, Customer Service, Culinary Skills, Catering, Healthcare, Leadership, Management, P, Training
Education
PEPP Unlimited
Pa Dept of Public Welfare - Personal Care Administrator Certification
PEPP Unlimited
Pa Dept of Public Welfare - Assisted Living Administrator Certification
Johnson and Wales University 1986 — 1990
AOS Culinary Arts/BS Foodservice Management
Unidine June 2014 - Present
Chelsea Senior Living August 2010 - November 2012
Linton's Managed Services November 2006 - March 2010
Nutrition Management Services July 2005 - October 2006
Pottstown School District August 2002 - August 2005
Skills
CPR Certified, First Aid Certified, ServSafe Instructor, Budgets, Budget Process, Financial Analysis, Operations Management, Employee Training, Food Service, Staff Development, Staff Management, Menu Development, Inventory Management, Event Management, Event Planning, P&L Budget Management, Hospitality Management, Customer Service, Culinary Skills, Catering, Healthcare, Leadership, Management, P, Training
Education
PEPP Unlimited
Pa Dept of Public Welfare - Personal Care Administrator Certification
PEPP Unlimited
Pa Dept of Public Welfare - Assisted Living Administrator Certification
Johnson and Wales University 1986 — 1990
AOS Culinary Arts/BS Foodservice Management
Cory Weiser's Unidine Experience July 2013 - Present
Job Dining Service Director at Unidine
Industry Food & Beverages
Experience
Unidine July 2013 - Present
Hallmark Managment Services October 2011 - July 2013
WNY's Meals on Wheels October 2008 - October 2011
University of New York at BuffaloSous Chef January 2005 - February 2008
United States Marine Corps June 1998 - December 2005
Iraqi Freedom II February 2004 - September 2004
United States Marine Corps January 1998 - January 2004
Skills
Firearms, Military, Leadership, Management, Command, Security, Food Service, Employee Training, Training, Operational Planning, Time Management, Catering, Human Resources, Food, Inventory Control, Menu Development, Project Planning, Sanitation, Inventory Management, Customer Service, Culinary Skills, Budgets, Team Building, Food Safety
Education
State University of New York Empire State College 2008 — 2012
Bachelor of Business Administration (B.B.A.), Business Administration
Unidine July 2013 - Present
Hallmark Managment Services October 2011 - July 2013
WNY's Meals on Wheels October 2008 - October 2011
University of New York at BuffaloSous Chef January 2005 - February 2008
United States Marine Corps June 1998 - December 2005
Iraqi Freedom II February 2004 - September 2004
United States Marine Corps January 1998 - January 2004
Skills
Firearms, Military, Leadership, Management, Command, Security, Food Service, Employee Training, Training, Operational Planning, Time Management, Catering, Human Resources, Food, Inventory Control, Menu Development, Project Planning, Sanitation, Inventory Management, Customer Service, Culinary Skills, Budgets, Team Building, Food Safety
Education
State University of New York Empire State College 2008 — 2012
Bachelor of Business Administration (B.B.A.), Business Administration
Chad Chesney Chad Chesney's Unidine Experience May 2014 - Present
Job Dining Services Director at Unidine
Industry Food & Beverages
Experience
Unidine May 2014 - Present
Chef By Request Catering September 2010 - April 2014
Camp Ramah in Wisconsin June 2011 - August 2013
Mid-America Club June 2009 - May 2011
Skills
Catering, Chef, Culinary Skills, Menu Development, Cooking, Sanitation, Menu Costing, Food, Restaurant Management, Restaurants, Food, Banquets, Cuisine, Fine Dining, Recipes, Pastry, Food Preparation, Culinary Management, Gourmet, Food Quality, Hospitality, ServSafe, Hospitality Management, HACCP, Sauces, Recipe Testing, Food Industry, Food Cost Management, Pre-opening
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2004 — 2006
Associates of Applied Science, Culinary Arts/Chef Training
Southern Illinois University, Carbondale 1998 — 2001
Marmian Military Academy 1994 — 1998
College Preparatory, 9-12
Unidine May 2014 - Present
Chef By Request Catering September 2010 - April 2014
Camp Ramah in Wisconsin June 2011 - August 2013
Mid-America Club June 2009 - May 2011
Skills
Catering, Chef, Culinary Skills, Menu Development, Cooking, Sanitation, Menu Costing, Food, Restaurant Management, Restaurants, Food, Banquets, Cuisine, Fine Dining, Recipes, Pastry, Food Preparation, Culinary Management, Gourmet, Food Quality, Hospitality, ServSafe, Hospitality Management, HACCP, Sauces, Recipe Testing, Food Industry, Food Cost Management, Pre-opening
Education
Le Cordon Bleu College of Culinary Arts-Las Vegas 2004 — 2006
Associates of Applied Science, Culinary Arts/Chef Training
Southern Illinois University, Carbondale 1998 — 2001
Marmian Military Academy 1994 — 1998
College Preparatory, 9-12
Danielle Silveira-Pillow's Unidine Experience March 2013 - July 2015
Job Chef Manager at Unidine
Industry Food & Beverages
Experience
Applebee's July 2015 - Present
Unidine March 2013 - July 2015
Quail Ridge Golf Course March 2009 - October 2012
Applause Catering March 2007 - October 2012
Skills
Culinary Skills, Food Service, Menu Development, Nutrition, Recipes, Sanitation, Food Safety, Fine Dining, Catering, Cooking, Cuisine, Culinary Management, Customer Service, Food, Food, Hospitality, Restaurant Management, Restaurants
Education
Grand Rapids Community College 2009 — 2012
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
Applebee's July 2015 - Present
Unidine March 2013 - July 2015
Quail Ridge Golf Course March 2009 - October 2012
Applause Catering March 2007 - October 2012
Skills
Culinary Skills, Food Service, Menu Development, Nutrition, Recipes, Sanitation, Food Safety, Fine Dining, Catering, Cooking, Cuisine, Culinary Management, Customer Service, Food, Food, Hospitality, Restaurant Management, Restaurants
Education
Grand Rapids Community College 2009 — 2012
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
Leanne Cann Leanne Cann's Unidine Experience September 2014 - September 2015
Job Restaurant Manager
Industry Food & Beverages
Experience
Polcari's/Pizzeria Regina September 2015 - Present
Unidine September 2014 - September 2015
Stockyard Restaurant January 2013 - September 2014
Newbury College August 2008 - May 2012
Klemms Bakery May 2010 - April 2012
Skills
Culinary Skills, Public Speaking, Cooking, Event Management, Catering, Customer Service, Admissions, Microsoft Office, Social Media, Resume Writing, Food, Hospitality, Event Planning, Time Management, Food Service, Menu Development, PowerPoint
Education
Newbury College 2008 — 2012
BS, Culinary Management
Polcari's/Pizzeria Regina September 2015 - Present
Unidine September 2014 - September 2015
Stockyard Restaurant January 2013 - September 2014
Newbury College August 2008 - May 2012
Klemms Bakery May 2010 - April 2012
Skills
Culinary Skills, Public Speaking, Cooking, Event Management, Catering, Customer Service, Admissions, Microsoft Office, Social Media, Resume Writing, Food, Hospitality, Event Planning, Time Management, Food Service, Menu Development, PowerPoint
Education
Newbury College 2008 — 2012
BS, Culinary Management
Ashley DeAcetis's Unidine Experience May 2015 - Present
Job Dining Services Director Unidine Corporation
Industry Food & Beverages
Experience
Unidine May 2015 - Present
ARAMARK Healthcare May 2014 - Present
Unidine Corporation November 2012 - May 2014
Unidine Corporation September 2011 - January 2013
Bernard's Inn April 2009 - November 2009
Courtside Café September 2008 - March 2009
Hannah's Fine Foods and Catering April 2006 - August 2008
Skills
Baking, Banquets, Catering, Chef, Cooking, Cuisine, Culinary Management, Culinary Skills, Customer Service, Fine Dining, Food, Food & Beverage, Food Preparation, Food Safety, Food Service, Hospitality, Hospitality Management, Menu Costing, Menu Development, Recipes, Restaurant Management, Restaurants, Food Cost Management, Food Management, Management, Pastry, ServSafe
Education
Culinary Institute of America 2008 — 2011
Bachelors of Professional Studies, Culinary Arts
Culinary Institute of America 2008 — 2011
Graduate of the Associate; of Professional Studies, Occupational Studies, Culinary Arts; Culinary Arts Management
Oliver Wolcott Technical High School 2004 — 2008
High School Diploma & Culinary Certificate, Culinary Arts
Unidine May 2015 - Present
ARAMARK Healthcare May 2014 - Present
Unidine Corporation November 2012 - May 2014
Unidine Corporation September 2011 - January 2013
Bernard's Inn April 2009 - November 2009
Courtside Café September 2008 - March 2009
Hannah's Fine Foods and Catering April 2006 - August 2008
Skills
Baking, Banquets, Catering, Chef, Cooking, Cuisine, Culinary Management, Culinary Skills, Customer Service, Fine Dining, Food, Food & Beverage, Food Preparation, Food Safety, Food Service, Hospitality, Hospitality Management, Menu Costing, Menu Development, Recipes, Restaurant Management, Restaurants, Food Cost Management, Food Management, Management, Pastry, ServSafe
Education
Culinary Institute of America 2008 — 2011
Bachelors of Professional Studies, Culinary Arts
Culinary Institute of America 2008 — 2011
Graduate of the Associate; of Professional Studies, Occupational Studies, Culinary Arts; Culinary Arts Management
Oliver Wolcott Technical High School 2004 — 2008
High School Diploma & Culinary Certificate, Culinary Arts
Kyle Morrissey,CDM, CFPP Kyle Morrissey,CDM, CFPP's Unidine Experience June 2015 - Present
Job Assistant Director of Dining Services at Unidine
Industry Hospital & Health Care
Experience
Unidine June 2015 - Present
Unidine Corporation January 2014 - June 2015
WoodBine Senior Living November 2013 - January 2014
Fisherman's Mark July 2013 - January 2014
Bridgestone Retail Operations, LLC. July 2012 - February 2013
Wawa, Inc. June 2008 - July 2012
The Senator Newspaper August 2009 - May 2010
Skills
Inventory Management, Customer Satisfaction, Microsoft Excel, Public Speaking, Food Safety, Team Leadership, Employee Training, Multi-Unit Management, Change Management, Business Strategy, Microsoft Word, Business Analysis, Sanitation, Cost Control
Education
Davis and Elkins College 2007 — 2011
Bachelor of Arts (B.A.), Hospitality Management, Minor: History
Unidine June 2015 - Present
Unidine Corporation January 2014 - June 2015
WoodBine Senior Living November 2013 - January 2014
Fisherman's Mark July 2013 - January 2014
Bridgestone Retail Operations, LLC. July 2012 - February 2013
Wawa, Inc. June 2008 - July 2012
The Senator Newspaper August 2009 - May 2010
Skills
Inventory Management, Customer Satisfaction, Microsoft Excel, Public Speaking, Food Safety, Team Leadership, Employee Training, Multi-Unit Management, Change Management, Business Strategy, Microsoft Word, Business Analysis, Sanitation, Cost Control
Education
Davis and Elkins College 2007 — 2011
Bachelor of Arts (B.A.), Hospitality Management, Minor: History
Yvonne Jackson Yvonne Jackson's Unidine Experience June 2014 - February 2015
Job Patients Service Multi Unit Manager \ Methodist Hospitals
Industry Hospital & Health Care
Experience
Methodist Hospitals February 2015 - Present
Unidine June 2014 - February 2015
Morrison Health Care/ Compass Group October 2012 - June 2014
ARAMARK Healthcare November 2010 - October 2012
Red Robin April 2008 - November 2010
Skills
Employee Engagement, Human Resources, Leadership, Management, Training, Call Centers, Fundraising, Healthcare, Hiring, Payroll, Menu Development, Food Service, Process Scheduler, Food, Time Management, Catering, Customer Service, Team Building, Inventory Management
Education
Strayer University 2011 — 2014
Masters in Health Service Adminstrations, Health/Health Care Administration/Management
National Louis University 2006 — 2008
Bachelor of Applied Science (B.A.Sc.), Business Management with a Minor in Finance
Methodist Hospitals February 2015 - Present
Unidine June 2014 - February 2015
Morrison Health Care/ Compass Group October 2012 - June 2014
ARAMARK Healthcare November 2010 - October 2012
Red Robin April 2008 - November 2010
Skills
Employee Engagement, Human Resources, Leadership, Management, Training, Call Centers, Fundraising, Healthcare, Hiring, Payroll, Menu Development, Food Service, Process Scheduler, Food, Time Management, Catering, Customer Service, Team Building, Inventory Management
Education
Strayer University 2011 — 2014
Masters in Health Service Adminstrations, Health/Health Care Administration/Management
National Louis University 2006 — 2008
Bachelor of Applied Science (B.A.Sc.), Business Management with a Minor in Finance
Amy Fanning Amy Fanning's Unidine Experience March 2012 - March 2013
Job Executive Chef at SAGE Dining Services, Inc.
Industry Hospitality
Experience
Genesis HealthCare May 2015 - Present
SAGE Dining Services, Inc. August 2013 - Present
CulinArt Managed Dining Services March 2013 - August 2013
Unidine March 2012 - March 2013
Unidine May 2010 - March 2012
Griffin Hospital May 2004 - May 2010
Skills
Cooking, Culinary Management, Culinary Skills, Baking, Hospitality, Food Service Operations, Food & Beverage, Food Safety, Recipes, Chef, Menu Development
Education
Paul Smith's College 1999 — 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Genesis HealthCare May 2015 - Present
SAGE Dining Services, Inc. August 2013 - Present
CulinArt Managed Dining Services March 2013 - August 2013
Unidine March 2012 - March 2013
Unidine May 2010 - March 2012
Griffin Hospital May 2004 - May 2010
Skills
Cooking, Culinary Management, Culinary Skills, Baking, Hospitality, Food Service Operations, Food & Beverage, Food Safety, Recipes, Chef, Menu Development
Education
Paul Smith's College 1999 — 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Robert J. Ventura Robert J. Ventura's Unidine Experience 2006 - 2007
Job District Manager at Flik Independent Schools
Industry Management Consulting
Experience
Flik Independent Schools January 2015 - Present
S&D Coffee May 2012 - Present
Franchise Development Group April 2012 - May 2013
AMF January 2008 - October 2011
Unidine 2006 - 2007
Sodexo 2000 - 2006
Aramark Corp. January 1999 - July 2000
Creative Ventures Catering July 1989 - March 1999
Skills
Financial Managment, Food & Beverage, Food, Culinary, Retail, Food Service, Bar Management, Culinary Skills, Management, Teaching, Teacher Training, Sales, Catering, Sales Management, Purchasing, Financial Risk..., P&L, Franchising, Hospitality, Restaurants, Training, Profit, P&L Management, Team Building, Hiring
Education
University of Phoenix 2010 — 2012
Masters-completed, Adult Education and Training
University of Phoenix 2008 — 2010
Bachelors-completed, Management
Widener University 1983 — 1984
Hospitality Management, Hospitality
Saint Bonaventure University 1975 — 1978
Some college, Chemistry with a minor in Psychology
Flik Independent Schools January 2015 - Present
S&D Coffee May 2012 - Present
Franchise Development Group April 2012 - May 2013
AMF January 2008 - October 2011
Unidine 2006 - 2007
Sodexo 2000 - 2006
Aramark Corp. January 1999 - July 2000
Creative Ventures Catering July 1989 - March 1999
Skills
Financial Managment, Food & Beverage, Food, Culinary, Retail, Food Service, Bar Management, Culinary Skills, Management, Teaching, Teacher Training, Sales, Catering, Sales Management, Purchasing, Financial Risk..., P&L, Franchising, Hospitality, Restaurants, Training, Profit, P&L Management, Team Building, Hiring
Education
University of Phoenix 2010 — 2012
Masters-completed, Adult Education and Training
University of Phoenix 2008 — 2010
Bachelors-completed, Management
Widener University 1983 — 1984
Hospitality Management, Hospitality
Saint Bonaventure University 1975 — 1978
Some college, Chemistry with a minor in Psychology
Atul Chandhok's Unidine Experience 2012 - Present
Job General Manager/Food Service Director/Regional Support Midwest at Unidine
Industry Food & Beverages
Experience
Unidine 2012 - Present
Acme Global 2010 - 2012
Sodexo 2000 - 2010
Whassan Hotels and Catering Services, Lagos, Nigeria, West Africa 1996 - 1998
Le Meridien Hotel and Resorts 1992 - 1996
Skills
Catering, Food & Beverage
Education
Oklahoma State University 1998 — 2000
M.S. in Hotel Administration, Hospitality Education
Unidine 2012 - Present
Acme Global 2010 - 2012
Sodexo 2000 - 2010
Whassan Hotels and Catering Services, Lagos, Nigeria, West Africa 1996 - 1998
Le Meridien Hotel and Resorts 1992 - 1996
Skills
Catering, Food & Beverage
Education
Oklahoma State University 1998 — 2000
M.S. in Hotel Administration, Hospitality Education
Nicholas Morano Nicholas Morano's Unidine Experience August 2015 - Present
Job General Manager
Industry Food & Beverages
Experience
Unidine August 2015 - Present
Unidine January 2011 - August 2015
Unidine November 2007 - January 2011
daddy O hotel May 2006 - November 2007
Siena Italian Restaurant October 2005 - May 2007
The Beechwood Hotel February 2005 - September 2005
JJ O’Rourke’s August 2004 - August 2005
Skills
High performing,..., Strong leadership and..., Excellent interpersonal..., Detail-oriented and..., Banquets, Catering, Culinary Skills, Menu Development, Fine Dining, Food & Beverage, Sanitation, Cuisine, Recipes, Cooking, Food Service, Hospitality Management, Restaurants, Restaurant Management, Menu Costing, Chef, Culinary Management, Inventory Management, HACCP, Food Preparation, Cost Control, Labor Control, Budgets, Training, Hiring, Menu Engineering, Food Cost Analysis, Profit, Micros, Culinary Education, Italian cuisine, Grill, Serve Safe Certified, Food Cost Management, ServSafe, Food Industry, Food Safety, Hospitality, Food, Sauces, Food Service Operations, Gourmet, Pastry, Wine, P, Food Quality
Education
Johnson and Wales University 2003 — 2007
Bachelor of Science, Food Service Management
Johnson & Wales University 2003 — 2005
Associates In Science, Culinary Arts
Shrewsbury High School 1999 — 2003
Unidine August 2015 - Present
Unidine January 2011 - August 2015
Unidine November 2007 - January 2011
daddy O hotel May 2006 - November 2007
Siena Italian Restaurant October 2005 - May 2007
The Beechwood Hotel February 2005 - September 2005
JJ O’Rourke’s August 2004 - August 2005
Skills
High performing,..., Strong leadership and..., Excellent interpersonal..., Detail-oriented and..., Banquets, Catering, Culinary Skills, Menu Development, Fine Dining, Food & Beverage, Sanitation, Cuisine, Recipes, Cooking, Food Service, Hospitality Management, Restaurants, Restaurant Management, Menu Costing, Chef, Culinary Management, Inventory Management, HACCP, Food Preparation, Cost Control, Labor Control, Budgets, Training, Hiring, Menu Engineering, Food Cost Analysis, Profit, Micros, Culinary Education, Italian cuisine, Grill, Serve Safe Certified, Food Cost Management, ServSafe, Food Industry, Food Safety, Hospitality, Food, Sauces, Food Service Operations, Gourmet, Pastry, Wine, P, Food Quality
Education
Johnson and Wales University 2003 — 2007
Bachelor of Science, Food Service Management
Johnson & Wales University 2003 — 2005
Associates In Science, Culinary Arts
Shrewsbury High School 1999 — 2003
Gabrielle Gambino's Unidine Experience March 2014 - Present
Job Clinical Dietitian with Unidine (St. Francis Medical Center)
Industry Health, Wellness and Fitness
Experience
Unidine March 2014 - Present
UPMC November 2013 - March 2014
Prevently 2013 - 2013
AseraCare March 2012 - August 2012
Penn State University August 2011 - May 2012
HJ Heinz May 2011 - September 2011
KDKA-TV May 2010 - July 2010
Mt. Nittany Medical Center September 2009 - May 2010
GNC April 2009 - May 2010
B94 January 2009 - May 2010
Skills
Editing, eRecord, CBORD, Final Cut Pro, Vocus, Microsoft Office, Social Media, Excel, Jivox, DART for Advertisers, Micros, Research, Nutrition, Healthcare, Public Relations, Nutritional Counseling, Microsoft Excel, Community Outreach, Nutrition Education, Public Speaking
Education
New York University 2015 — 2016
Master's degree, Clinical Nutrition
Cornell University 2012 — 2013
Dietetic Internship, Nutritional Sciences, Emphasis: Research
Penn State University 2008 — 2012
BS, Nutritional Sciences
Penn State University 2008 — 2012
Bachelor of Arts (B.A.), Public Relations, Advertising, and Applied Communication
North Allegheny High School 2004 — 2008
Unidine March 2014 - Present
UPMC November 2013 - March 2014
Prevently 2013 - 2013
AseraCare March 2012 - August 2012
Penn State University August 2011 - May 2012
HJ Heinz May 2011 - September 2011
KDKA-TV May 2010 - July 2010
Mt. Nittany Medical Center September 2009 - May 2010
GNC April 2009 - May 2010
B94 January 2009 - May 2010
Skills
Editing, eRecord, CBORD, Final Cut Pro, Vocus, Microsoft Office, Social Media, Excel, Jivox, DART for Advertisers, Micros, Research, Nutrition, Healthcare, Public Relations, Nutritional Counseling, Microsoft Excel, Community Outreach, Nutrition Education, Public Speaking
Education
New York University 2015 — 2016
Master's degree, Clinical Nutrition
Cornell University 2012 — 2013
Dietetic Internship, Nutritional Sciences, Emphasis: Research
Penn State University 2008 — 2012
BS, Nutritional Sciences
Penn State University 2008 — 2012
Bachelor of Arts (B.A.), Public Relations, Advertising, and Applied Communication
North Allegheny High School 2004 — 2008
Theresa Minnucci's Unidine Experience September 2014 - Present
Job at
Industry Food & Beverages
Experience
Unidine September 2014 - Present
Compass Group Chartwells K12 October 2009 - September 2014
Compass Group Morrison Healthcare 2004 - 2009
Compass Group Morrison Healthcare May 2001 - September 2004
Skills
Food Service, Multi-unit, Strategic Planning, Budget Forecasts, P&L, Manage Client..., Nutrition, Health Promotion, Food Safety, Recipes, Sanitation, Food Quality, Serve Safe Certified, Food Industry, Catering, Food, Dietetics, Budgets, Nutrition Education, Operations Management, Management, Inventory Management, Food & Beverage, Multi-Unit
Education
Framingham State College
Master of Arts (M.A.), Foodservice Systems Administration/Management
Registered Dietitian
University of Massachusetts, Amherst
Bachelor of Science (BS), Nutrition
Unidine September 2014 - Present
Compass Group Chartwells K12 October 2009 - September 2014
Compass Group Morrison Healthcare 2004 - 2009
Compass Group Morrison Healthcare May 2001 - September 2004
Skills
Food Service, Multi-unit, Strategic Planning, Budget Forecasts, P&L, Manage Client..., Nutrition, Health Promotion, Food Safety, Recipes, Sanitation, Food Quality, Serve Safe Certified, Food Industry, Catering, Food, Dietetics, Budgets, Nutrition Education, Operations Management, Management, Inventory Management, Food & Beverage, Multi-Unit
Education
Framingham State College
Master of Arts (M.A.), Foodservice Systems Administration/Management
Registered Dietitian
University of Massachusetts, Amherst
Bachelor of Science (BS), Nutrition
Northam von Posten Northam von Posten's Unidine Experience February 2014 - Present
Job Cafe Supervisor at Unidine
Industry Executive Office
Experience
Unidine February 2014 - Present
Beacon Hill Staffing Group November 2013 - Present
Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants) October 2012 - September 2013
Sony Electronics November 2010 - March 2011
IKEA Group June 2009 - December 2010
HousingWorks June 2010 - July 2010
SUNY Delhi May 2008 - October 2008
SUNY Delhi January 2008 - May 2008
SUNY Delhi January 2008 - May 2008
Skills
Troubleshooting, Retail, Sales, Interior Design, Customer Service, Security, Human Resources, Furniture, Databases, Drawing, Architectures, Interior Architecture, Windows
Education
Northeastern University 2008 — 2014
State University of New York at Delhi 2007 — 2008
Architecture, 3.97
Unidine February 2014 - Present
Beacon Hill Staffing Group November 2013 - Present
Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants) October 2012 - September 2013
Sony Electronics November 2010 - March 2011
IKEA Group June 2009 - December 2010
HousingWorks June 2010 - July 2010
SUNY Delhi May 2008 - October 2008
SUNY Delhi January 2008 - May 2008
SUNY Delhi January 2008 - May 2008
Skills
Troubleshooting, Retail, Sales, Interior Design, Customer Service, Security, Human Resources, Furniture, Databases, Drawing, Architectures, Interior Architecture, Windows
Education
Northeastern University 2008 — 2014
State University of New York at Delhi 2007 — 2008
Architecture, 3.97
Kevin G. Finnegan,CCM's Unidine Experience October 2013 - Present
Job Hospitality Professional
Industry Hospitality
Experience
Unidine October 2013 - Present
Hospitality Professional April 2012 - October 2013
Chicago Yacht Club May 2006 - April 2012
GREEN ACRES COUNTRY CLUB March 2000 - March 2006
RIVERSIDE GOLF CLUB August 1995 - March 2000
Pine Valley Country Club May 1993 - July 1995
SHAWNEE COUNTRY CLUB January 1989 - May 1993
Skills
Food & Beverage, Hospitality, Club, Hotels, Hospitality Management, Wine, Restaurants, Resorts, Catering, Event Management, Menu Development, Banquets, Event Planning, Budgets, Leadership, Food, Meeting Planning, Corporate Events, Hospitality Industry, Weddings, Wedding Planning, Trade Shows
Education
DePaul University
B.S, Finance
Oak Park River Forest High school
Unidine October 2013 - Present
Hospitality Professional April 2012 - October 2013
Chicago Yacht Club May 2006 - April 2012
GREEN ACRES COUNTRY CLUB March 2000 - March 2006
RIVERSIDE GOLF CLUB August 1995 - March 2000
Pine Valley Country Club May 1993 - July 1995
SHAWNEE COUNTRY CLUB January 1989 - May 1993
Skills
Food & Beverage, Hospitality, Club, Hotels, Hospitality Management, Wine, Restaurants, Resorts, Catering, Event Management, Menu Development, Banquets, Event Planning, Budgets, Leadership, Food, Meeting Planning, Corporate Events, Hospitality Industry, Weddings, Wedding Planning, Trade Shows
Education
DePaul University
B.S, Finance
Oak Park River Forest High school
Reginald Stephens's Unidine Experience May 2014 - Present
Job District Manager Unidine Corporation
Industry Hospitality
Experience
Unidine May 2014 - Present
Unidine Corporation December 2013 - May 2014
Unidine Corporation January 2013 - December 2013
ARAMARK - The Johns Hopkins University 2008 - January 2013
ARAMARK Healthcare May 2007 - March 2008
Loews Hotels - Annapolis, Washington, DC 2003 - 2007
Loews Philadelphia Hotel 2000 - 2003
Hyatt Hotels Corporation 1990 - 1998
Skills
Hospitality Management, Guest Satisfaction, Banquets, Food & Beverage, Building Strategic..., Efficiency Improvement, Union Contracts, Quality Assurance, Customer Service, Financial Analysis, Healthcare, Employee Relations, Change Management, Negotiation, Integrity, Trust, Team Leadership, Business Strategy, Succession Planning, Visionary Thinking, Hotels, Customer Satisfaction, Fine Dining, Hotel Management, Pre-opening, Restaurants, Menu Development, Hospitality Industry, Hospitality, Management, Micros, Resorts, Food Service, Food, Catering, Training, Leadership, Recruiting, Menu Costing, Restaurant Management, Human Resources, Revenue Analysis, Cuisine, Sanitation, ServSafe, Food Safety, Food Quality, Meeting Planning, Wine, Culinary Management
Education
Rochester Institute of Technology 1987 — 1990
BS Hotel and Resort Mgmt, Hospitality
Unidine May 2014 - Present
Unidine Corporation December 2013 - May 2014
Unidine Corporation January 2013 - December 2013
ARAMARK - The Johns Hopkins University 2008 - January 2013
ARAMARK Healthcare May 2007 - March 2008
Loews Hotels - Annapolis, Washington, DC 2003 - 2007
Loews Philadelphia Hotel 2000 - 2003
Hyatt Hotels Corporation 1990 - 1998
Skills
Hospitality Management, Guest Satisfaction, Banquets, Food & Beverage, Building Strategic..., Efficiency Improvement, Union Contracts, Quality Assurance, Customer Service, Financial Analysis, Healthcare, Employee Relations, Change Management, Negotiation, Integrity, Trust, Team Leadership, Business Strategy, Succession Planning, Visionary Thinking, Hotels, Customer Satisfaction, Fine Dining, Hotel Management, Pre-opening, Restaurants, Menu Development, Hospitality Industry, Hospitality, Management, Micros, Resorts, Food Service, Food, Catering, Training, Leadership, Recruiting, Menu Costing, Restaurant Management, Human Resources, Revenue Analysis, Cuisine, Sanitation, ServSafe, Food Safety, Food Quality, Meeting Planning, Wine, Culinary Management
Education
Rochester Institute of Technology 1987 — 1990
BS Hotel and Resort Mgmt, Hospitality
Artie Morris's Unidine Experience 2012 - 2014
Job Strategic Sourcing/Distribution Specialist for Foodservice, RE Agent
Industry Hospitality
Experience
Independent Contractor August 1998 - Present
Unidine 2012 - 2014
Independent Real Estate Agent looking for a flexible broker September 2010 - January 2012
. August 1998 - March 2011
Pizza Fusion March 2010 - August 2010
Au Bon Pain October 2004 - May 2007
Back Bay Restaurant Group June 2003 - August 2004
Naked Fish Restaurants, Inc. November 1998 - April 2003
Bertucci's Restaurant Corp. 1989 - 1998
Bertucci's 1989 - 1998
Skills
Purchasing, Procurement, Negotiation, Food Service, Hospitality, Sales, Restaurants, Contract Negotiation, Real Estate, Budgets, Forecasting, Inventory Management, Customer Service, Team Building, Retail, Problem Solving, Supply Chain Management, Supply Chain..., FF&E Procurement, Commodity Markets, Commodity Risk..., Asset Managment, Leadership, Food Industry, New Restaurant Openings, Marketing, Strategic Planning, Menu Development, Analysis, Franchising, Pricing, Time Management, Strategy, Asset Management, Account Management, Entrepreneurship, Supply Chain, P&L Management, New Business Development, Food, Fine Dining, Hospitality Industry, Sourcing, Selling, Profit, Food & Beverage, Marketing Strategy, Restaurant Management, Multi-unit, Hiring
Education
University of Phoenix 2003 — 2014
BSBM
University of Phoenix
Independent Contractor August 1998 - Present
Unidine 2012 - 2014
Independent Real Estate Agent looking for a flexible broker September 2010 - January 2012
. August 1998 - March 2011
Pizza Fusion March 2010 - August 2010
Au Bon Pain October 2004 - May 2007
Back Bay Restaurant Group June 2003 - August 2004
Naked Fish Restaurants, Inc. November 1998 - April 2003
Bertucci's Restaurant Corp. 1989 - 1998
Bertucci's 1989 - 1998
Skills
Purchasing, Procurement, Negotiation, Food Service, Hospitality, Sales, Restaurants, Contract Negotiation, Real Estate, Budgets, Forecasting, Inventory Management, Customer Service, Team Building, Retail, Problem Solving, Supply Chain Management, Supply Chain..., FF&E Procurement, Commodity Markets, Commodity Risk..., Asset Managment, Leadership, Food Industry, New Restaurant Openings, Marketing, Strategic Planning, Menu Development, Analysis, Franchising, Pricing, Time Management, Strategy, Asset Management, Account Management, Entrepreneurship, Supply Chain, P&L Management, New Business Development, Food, Fine Dining, Hospitality Industry, Sourcing, Selling, Profit, Food & Beverage, Marketing Strategy, Restaurant Management, Multi-unit, Hiring
Education
University of Phoenix 2003 — 2014
BSBM
University of Phoenix
Erik Kunz's Unidine Experience September 2007 - October 2011
Job at FLIK International
Industry Food & Beverages
Experience
FLIK International February 2012 - Present
Unidine September 2007 - October 2011
Guckenheimer January 2006 - September 2007
Sodexo 1992 - 2006
Skills
Hospitality, Operations Management, Sustainability, Strategic Planning, Team Building, New Business Development, Event Management, Cost Control, Food & Beverage, Budgeting, Coaching, Food, Food Safety, Employee Relations, Retail, P&L Management, Customer Relations, Food Industry, Budgets, Customer Service, Management, Inventory Management, Hospitality Management, Customer Satisfaction, Catering, Purchasing, Income Statement, Strategy, Culinary Skills, Leadership, Food Service, Hiring, Menu Development, Forecasting, Profit, Training, Restaurant Management, Restaurants, Cooking, Employee Training, Gourmet, Banquets, Hospitality Industry, Hotels, P&L, Process Scheduler, Recipes, Multi-unit, Wine, Cuisine
Education
University of Maryland College Park 1988 — 1992
Bachelor of Arts, English Literature
FLIK International February 2012 - Present
Unidine September 2007 - October 2011
Guckenheimer January 2006 - September 2007
Sodexo 1992 - 2006
Skills
Hospitality, Operations Management, Sustainability, Strategic Planning, Team Building, New Business Development, Event Management, Cost Control, Food & Beverage, Budgeting, Coaching, Food, Food Safety, Employee Relations, Retail, P&L Management, Customer Relations, Food Industry, Budgets, Customer Service, Management, Inventory Management, Hospitality Management, Customer Satisfaction, Catering, Purchasing, Income Statement, Strategy, Culinary Skills, Leadership, Food Service, Hiring, Menu Development, Forecasting, Profit, Training, Restaurant Management, Restaurants, Cooking, Employee Training, Gourmet, Banquets, Hospitality Industry, Hotels, P&L, Process Scheduler, Recipes, Multi-unit, Wine, Cuisine
Education
University of Maryland College Park 1988 — 1992
Bachelor of Arts, English Literature
Holly Manda-Pawlak, RD, LDN, LNHA's Unidine Experience July 2015 - Present
Job General Manager
Industry Food & Beverages
Experience
Unidine July 2015 - Present
Calumet Diversified Meats, Inc. October 2013 - July 2015
Montgomery Place May 2012 - September 2013
aramark December 2005 - February 2012
Morrison a div. of Compass Group December 1991 - November 2005
Canteen Service Co. May 1990 - December 1991
Skills
Customer Service, Budget Management, Budget Analysis, Budget Development, Training & Development, Event Planning, Event Execution, Program Management, Creative Problem Solving, Profit & Loss Management, Food Service, Customer Satisfaction, Daily Operations, Performance Management, Food Service Management, Hiring, Budgets, Income Statement, Catering, Employee Training, Food & Beverage, Profit, Food, Food Safety, P&L Management, Restaurant Management, Menu Development, Sanitation, Inventory Management, Hospitality Management, Banquets, Hospitality, Hospitality Industry, Culinary Skills, P&L, ServSafe, Team Building, Operations Management, Training, Serve Safe Certified, Leadership, Recruiting, Forecasting, Employee Relations, Restaurants, Labor Management
Education
Purdue University
Bachelor of Science (B.S.), Dietetics/Dietitian
Unidine July 2015 - Present
Calumet Diversified Meats, Inc. October 2013 - July 2015
Montgomery Place May 2012 - September 2013
aramark December 2005 - February 2012
Morrison a div. of Compass Group December 1991 - November 2005
Canteen Service Co. May 1990 - December 1991
Skills
Customer Service, Budget Management, Budget Analysis, Budget Development, Training & Development, Event Planning, Event Execution, Program Management, Creative Problem Solving, Profit & Loss Management, Food Service, Customer Satisfaction, Daily Operations, Performance Management, Food Service Management, Hiring, Budgets, Income Statement, Catering, Employee Training, Food & Beverage, Profit, Food, Food Safety, P&L Management, Restaurant Management, Menu Development, Sanitation, Inventory Management, Hospitality Management, Banquets, Hospitality, Hospitality Industry, Culinary Skills, P&L, ServSafe, Team Building, Operations Management, Training, Serve Safe Certified, Leadership, Recruiting, Forecasting, Employee Relations, Restaurants, Labor Management
Education
Purdue University
Bachelor of Science (B.S.), Dietetics/Dietitian
Lora Nickelson, CDM CFPP, MCFE's Unidine Experience January 2014 - Present
Job District Manager at Unidine
Industry Hospitality
Experience
Unidine January 2014 - Present
Unidine Corporation February 2011 - January 2014
Unidine Corporation May 2010 - February 2011
Sodexo February 2006 - February 2008
Chicago Research Chefs March 2004 - February 2006
Le Titi de Paris 1999 - 2001
Skills
Restaurants, Food, Culinary, Menu Development, Food Service, Hospitality, Budgeting, Inventory Management, Catering, Purchasing, Customer Service, Operations Management, Microsoft Office, Coaching, Food & Beverage, Excel, Food Safety, Word, Sanitation, Hospitality Management, Culinary Skills, Budgets, Food Industry, Financial Modeling, Microsoft Word, Financial Analysis, Pastry, Fine Dining, Microsoft Excel, Recipes, Restaurant Management, Cuisine, Menu Costing, Banquets, Food Quality, Cooking, P&L, Income Statement, Culinary Management, Gourmet, Menu Engineering, HACCP, Food Cost Management, ServSafe, Food Preparation, Food Service Operations, Training, Team Building, Hiring, Chef
Education
Kendall College 1999 — 2001
Associates Degree, Culinary Arts
Emory University 1985 — 1988
Unidine January 2014 - Present
Unidine Corporation February 2011 - January 2014
Unidine Corporation May 2010 - February 2011
Sodexo February 2006 - February 2008
Chicago Research Chefs March 2004 - February 2006
Le Titi de Paris 1999 - 2001
Skills
Restaurants, Food, Culinary, Menu Development, Food Service, Hospitality, Budgeting, Inventory Management, Catering, Purchasing, Customer Service, Operations Management, Microsoft Office, Coaching, Food & Beverage, Excel, Food Safety, Word, Sanitation, Hospitality Management, Culinary Skills, Budgets, Food Industry, Financial Modeling, Microsoft Word, Financial Analysis, Pastry, Fine Dining, Microsoft Excel, Recipes, Restaurant Management, Cuisine, Menu Costing, Banquets, Food Quality, Cooking, P&L, Income Statement, Culinary Management, Gourmet, Menu Engineering, HACCP, Food Cost Management, ServSafe, Food Preparation, Food Service Operations, Training, Team Building, Hiring, Chef
Education
Kendall College 1999 — 2001
Associates Degree, Culinary Arts
Emory University 1985 — 1988
Selenia McPhee's Unidine Experience June 2014 - July 2015
Job Director of dining service
Industry Food & Beverages
Experience
Unidine June 2014 - July 2015
Unidine Corporation October 2013 - June 2014
Thorton Fractional North High School August 2012 - November 2013
C-Cap October 2006 - December 2012
Skills
Menu Development, Culinary, Food Service, Food, Cooking, Catering, Sanitation, Restaurant Management, Food Industry, Inventory Management, Purchasing, Parties, Customer Service, Hospitality Management, POS, Staff Training, Event Management, Scheduling, Event Planning, Receiving, Supervisory Skills, Word, Excel, Problem Solving, Microsoft Office, PowerPoint, Promotions, Budgeting, Hiring, Hospitality, HACCP, Banquets, Food & Beverage, Restaurants, Culinary Skills, Recipes, Food Safety, Fine Dining, Chef, Culinary Management, Hospitality Industry, Food Quality, Pre-opening, ServSafe, Culinary Education, Serve Safe Certified, Labor Management, Microsoft Word, New Restaurant Openings
Education
Benedictine University 1985 — 1990
Bachelor of Arts (B.A.), Finance
Washburne Culinary Institute
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Unidine June 2014 - July 2015
Unidine Corporation October 2013 - June 2014
Thorton Fractional North High School August 2012 - November 2013
C-Cap October 2006 - December 2012
Skills
Menu Development, Culinary, Food Service, Food, Cooking, Catering, Sanitation, Restaurant Management, Food Industry, Inventory Management, Purchasing, Parties, Customer Service, Hospitality Management, POS, Staff Training, Event Management, Scheduling, Event Planning, Receiving, Supervisory Skills, Word, Excel, Problem Solving, Microsoft Office, PowerPoint, Promotions, Budgeting, Hiring, Hospitality, HACCP, Banquets, Food & Beverage, Restaurants, Culinary Skills, Recipes, Food Safety, Fine Dining, Chef, Culinary Management, Hospitality Industry, Food Quality, Pre-opening, ServSafe, Culinary Education, Serve Safe Certified, Labor Management, Microsoft Word, New Restaurant Openings
Education
Benedictine University 1985 — 1990
Bachelor of Arts (B.A.), Finance
Washburne Culinary Institute
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Katrina Maki's Unidine Experience September 2015 - Present
Job Corporate Recruiter at Unidine
Industry Human Resources
Experience
Unidine September 2015 - Present
Yoh, A Day & Zimmermann Company July 2013 - September 2015
Yoh, A Day & Zimmermann Company October 2012 - July 2013
Yoh Services LLC September 2011 - October 2012
Yoh March 2008 - July 2011
Skills
Internet Recruiting, Talent Acquisition, Recruiting, Permanent Placement, Job Fairs, Talent Management, Screening Resumes, Recruitment Advertising, Resume Writing, Performance Management, Employee Benefits, Workforce Planning, Employer Branding, Interviews
Education
Penn State 1997 — 2000
BS, Industrial and Organizational Psychology
Unidine September 2015 - Present
Yoh, A Day & Zimmermann Company July 2013 - September 2015
Yoh, A Day & Zimmermann Company October 2012 - July 2013
Yoh Services LLC September 2011 - October 2012
Yoh March 2008 - July 2011
Skills
Internet Recruiting, Talent Acquisition, Recruiting, Permanent Placement, Job Fairs, Talent Management, Screening Resumes, Recruitment Advertising, Resume Writing, Performance Management, Employee Benefits, Workforce Planning, Employer Branding, Interviews
Education
Penn State 1997 — 2000
BS, Industrial and Organizational Psychology
Pam Ohm-Pitock's Unidine Experience April 2015 - June 2015
Job Manager Customer Operations & Finance at US Foods
Industry Hospital & Health Care
Experience
US Foods June 2015 - Present
Unidine April 2015 - June 2015
Unidine April 2014 - April 2015
ARAMARK Healthcare August 1995 - April 2014
Advocate Lutheran General Hospital November 2004 - March 2009
Skills
Budgets, Customer Service, Dietetics, Food Service, HIPAA, Healthcare, Healthcare Management, Hospitals, JCAHO, Leadership, Menu Development, Nutrition, Nutrition Education, Operations Management, Strategic Planning, Team Building, Catering, Food, Inventory Management, Management, Senior Living..., Training
Education
Rosalind Franklin University of Medicine and Science 1991 — 1995
M.S., Clinical Nutrition
St. Catherine University 1983 — 1987
B.A., Food & Nutrition
US Foods June 2015 - Present
Unidine April 2015 - June 2015
Unidine April 2014 - April 2015
ARAMARK Healthcare August 1995 - April 2014
Advocate Lutheran General Hospital November 2004 - March 2009
Skills
Budgets, Customer Service, Dietetics, Food Service, HIPAA, Healthcare, Healthcare Management, Hospitals, JCAHO, Leadership, Menu Development, Nutrition, Nutrition Education, Operations Management, Strategic Planning, Team Building, Catering, Food, Inventory Management, Management, Senior Living..., Training
Education
Rosalind Franklin University of Medicine and Science 1991 — 1995
M.S., Clinical Nutrition
St. Catherine University 1983 — 1987
B.A., Food & Nutrition
Carol Crory's Unidine Experience Manager of Restaurant SystemsBertucci'sDecember 2001 - July 2007
Job Director of Support Services at Unidine
Industry Information Technology and Services
Experience
Unidine Manager of Restaurant SystemsBertucci'sDecember 2001 - July 2007
MICROS Systems 1998 - 2000
MICROS 1996 - 2000
Springer Miller 1995 - 1996
Education
Johnson State College 1987 — 1987
BA, Business Management
Unidine Manager of Restaurant SystemsBertucci'sDecember 2001 - July 2007
MICROS Systems 1998 - 2000
MICROS 1996 - 2000
Springer Miller 1995 - 1996
Education
Johnson State College 1987 — 1987
BA, Business Management
Phoebe Seiverling's Unidine Experience October 2012 - Present
Job Executive Chef at Unidine
Industry Food & Beverages
Experience
Unidine October 2012 - Present
Cura Hospitality October 2011 - July 2012
Jitters on Park June 2009 - March 2011
UCSD Medical Center May 2008 - June 2009
Skills
Pastry, Chef, Strategic Planning, Marketing Strategy, Hospitality, Restaurant Management, Marketing, Menu Development, Restaurants, Event Management
Education
Penn State University 2000 — 2004
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Unidine October 2012 - Present
Cura Hospitality October 2011 - July 2012
Jitters on Park June 2009 - March 2011
UCSD Medical Center May 2008 - June 2009
Skills
Pastry, Chef, Strategic Planning, Marketing Strategy, Hospitality, Restaurant Management, Marketing, Menu Development, Restaurants, Event Management
Education
Penn State University 2000 — 2004
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Anita Woods's Unidine Experience May 2015 - Present
Job Assistant Director Dining Services at Unidine
Industry Hospital & Health Care
Experience
Unidine May 2015 - Present
Innovations Services November 2009 - Present
Sodexo April 2013 - October 2013
Kenwood Terrace Care Center July 2011 - April 2013
Warren County Community Services,Inc November 2010 - March 2012
Otterbein Retirement 2007 - 2008
MCV Healthcare Facilities, Inc 1988 - 2007
LifeSphere 1977 - 1988
Skills
Leadership, Food Service, Management, Budgets, Program Development, Volunteer Management, Project Planning, Team Building, Community Outreach, Non-profits, Fundraising, Healthcare, Microsoft Office, Menu Development, Food, Coaching, Sanitation, Dietetics, Medical Nutrition..., Strategic Planning, Customer Service, Training, Event Planning, Catering
Education
The University of North Dakota 1986 — 1988
Dietary Mgr, Nutrition/Management
The University of North Dakota 1986 — 1988
Associate's degree, Dietetics and Clinical Nutrition Services
Unidine May 2015 - Present
Innovations Services November 2009 - Present
Sodexo April 2013 - October 2013
Kenwood Terrace Care Center July 2011 - April 2013
Warren County Community Services,Inc November 2010 - March 2012
Otterbein Retirement 2007 - 2008
MCV Healthcare Facilities, Inc 1988 - 2007
LifeSphere 1977 - 1988
Skills
Leadership, Food Service, Management, Budgets, Program Development, Volunteer Management, Project Planning, Team Building, Community Outreach, Non-profits, Fundraising, Healthcare, Microsoft Office, Menu Development, Food, Coaching, Sanitation, Dietetics, Medical Nutrition..., Strategic Planning, Customer Service, Training, Event Planning, Catering
Education
The University of North Dakota 1986 — 1988
Dietary Mgr, Nutrition/Management
The University of North Dakota 1986 — 1988
Associate's degree, Dietetics and Clinical Nutrition Services
Megan Feazel, RD's Unidine Experience January 2015 - Present
Job Director of Nutrition, Health & Wellness at Unidine
Industry Food & Beverages
Experience
Unidine January 2015 - Present
Unidine February 2014 - December 2014
Unidine Corporation May 2012 - February 2014
Unidine Corporation July 2009 - May 2012
Sparrow Hospital May 2007 - August 2008
Grand Rapids Veterans Hospital April 2007 - August 2008
Sparrow Hospital May 2007 - May 2007
Skills
Dietetics, Medical Nutrition..., Nutrition, Customer Satisfaction, Nutrition Education, Clinical Nutrition, Nutritional Counseling, Food Service, Menu Development, Food Safety, Food, Healthcare, Cooking, Diabetes, Clinical Research, Public Speaking, Wellness, Customer Service, Meals, Enteral Nutrition, Health Education, Weight Management, Recipes, Sanitation, Nutritional Analysis, Health Promotion, Sports Nutrition, Public Health, Renal Nutrition, Food Service Operations, CBORD, Parenteral Nutrition, Prevention, ServSafe, Weight
Education
Michigan State University 2003 — 2008
Bachelor of Science, Dietetics
Unidine January 2015 - Present
Unidine February 2014 - December 2014
Unidine Corporation May 2012 - February 2014
Unidine Corporation July 2009 - May 2012
Sparrow Hospital May 2007 - August 2008
Grand Rapids Veterans Hospital April 2007 - August 2008
Sparrow Hospital May 2007 - May 2007
Skills
Dietetics, Medical Nutrition..., Nutrition, Customer Satisfaction, Nutrition Education, Clinical Nutrition, Nutritional Counseling, Food Service, Menu Development, Food Safety, Food, Healthcare, Cooking, Diabetes, Clinical Research, Public Speaking, Wellness, Customer Service, Meals, Enteral Nutrition, Health Education, Weight Management, Recipes, Sanitation, Nutritional Analysis, Health Promotion, Sports Nutrition, Public Health, Renal Nutrition, Food Service Operations, CBORD, Parenteral Nutrition, Prevention, ServSafe, Weight
Education
Michigan State University 2003 — 2008
Bachelor of Science, Dietetics
Corey Hains's Unidine Experience 2006 - 2009
Job Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo August 2015 - Present
Compass Group North America August 2013 - Present
Compass Group North America July 2010 - August 2013
AVI Foodsystems July 2009 - July 2010
Unidine 2006 - 2009
Legal Sea Foods March 2004 - 2006
Beff's May 2001 - February 2004
Skills
Catering, Chef, Food, Customer Service, Menu Development, Food & Beverage, Culinary Skills, Cooking, Food Service, Restaurants, Hospitality, Management, Budgets, Leadership, Restaurant Management, Event Planning, Microsoft Office, Event Management, Food Safety, Banquets
Education
Johnson & Wales University
Sodexo August 2015 - Present
Compass Group North America August 2013 - Present
Compass Group North America July 2010 - August 2013
AVI Foodsystems July 2009 - July 2010
Unidine 2006 - 2009
Legal Sea Foods March 2004 - 2006
Beff's May 2001 - February 2004
Skills
Catering, Chef, Food, Customer Service, Menu Development, Food & Beverage, Culinary Skills, Cooking, Food Service, Restaurants, Hospitality, Management, Budgets, Leadership, Restaurant Management, Event Planning, Microsoft Office, Event Management, Food Safety, Banquets
Education
Johnson & Wales University
Benjamin Wadlington's Unidine Experience March 2015 - Present
Job Director at Unidine
Industry Food & Beverages
Experience
Unidine March 2015 - Present
Morrison Senior Living October 2013 - February 2015
Morrison Healthcare - Jersey Shore Medical Center January 2008 - October 2013
Morrison Senior Living -Arch Care June 2006 - January 2008
Liberty Healthcare Corporation - Jersey City Medical Center January 2003 - June 2005
Skills
Healthcare, Healthcare Management, Hospitals, Project Management, Program Management, Team Building, Customer Service, Budgets, Training, Operations Management, Leadership, Strategic Planning, Cross-functional Team..., Change Management, Multi-Unit, Labor Control, Purchasing, Inventory Management, Management
Education
Alabama Agricultural and Mechanical University 1989 — 1994
Bachelor's degree, Foods, Nutrition, and Wellness Studies, General
Alabama A&M University
Bachelor of Science (B.S.), Nutrition and Hospitality Management
Unidine March 2015 - Present
Morrison Senior Living October 2013 - February 2015
Morrison Healthcare - Jersey Shore Medical Center January 2008 - October 2013
Morrison Senior Living -Arch Care June 2006 - January 2008
Liberty Healthcare Corporation - Jersey City Medical Center January 2003 - June 2005
Skills
Healthcare, Healthcare Management, Hospitals, Project Management, Program Management, Team Building, Customer Service, Budgets, Training, Operations Management, Leadership, Strategic Planning, Cross-functional Team..., Change Management, Multi-Unit, Labor Control, Purchasing, Inventory Management, Management
Education
Alabama Agricultural and Mechanical University 1989 — 1994
Bachelor's degree, Foods, Nutrition, and Wellness Studies, General
Alabama A&M University
Bachelor of Science (B.S.), Nutrition and Hospitality Management
Phil Cavallo's Unidine Experience March 2007 - March 2010
Job Managing Partner at Dinosaur BarBQue
Industry Food & Beverages
Experience
Dinosaur Bar-B-Que January 2013 - Present
Batali & Bastianich Hospitality Group April 2010 - January 2013
Unidine March 2007 - March 2010
Skills
Restaurants, Food Service, Culinary Skills, Food & Beverage, Catering, Cuisine, Food, Menu Development, Restaurant Management, Fine Dining, Banquets, Sanitation, Hospitality Management, Food Safety, Cooking, Hospitality
Education
Johnson and Wales University 2000 — 2004
Restaurant, Culinary, and Catering Management/Manager
Johnson & Wales University
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Dinosaur Bar-B-Que January 2013 - Present
Batali & Bastianich Hospitality Group April 2010 - January 2013
Unidine March 2007 - March 2010
Skills
Restaurants, Food Service, Culinary Skills, Food & Beverage, Catering, Cuisine, Food, Menu Development, Restaurant Management, Fine Dining, Banquets, Sanitation, Hospitality Management, Food Safety, Cooking, Hospitality
Education
Johnson and Wales University 2000 — 2004
Restaurant, Culinary, and Catering Management/Manager
Johnson & Wales University
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Jeff Wilk's Unidine Experience March 2008 - June 2010
Job Executive Chef 2 at Sodexo
Industry Food & Beverages
Experience
Sodexo July 2014 - Present
Sodexo May 2014 - Present
Sodexo March 2014 - May 2014
Sodexo October 2013 - March 2014
Embassy Suites February 2012 - October 2013
Embassy Suites March 2011 - February 2012
Chartwells at SUNY Albany August 2010 - March 2011
Unidine March 2008 - June 2010
The Westin Copley Place December 2006 - July 2007
Zuppa Restaurant & Lounge July 2005 - June 2006
Skills
Menu Development, Event Planning, Event Management, Marketing, Sales Management, Strategic Planning, Team Leadership, Sales, Cooking, Leadership, Microsoft Office, Microsoft Word, Hospitality Industry, Customer Satisfaction, PowerPoint, Outlook, Accounting, Retail, Marketing Strategy, Social Media Marketing, Forecasting, Recipes, Sanitation
Education
Culinary Institute of America 2006 — 2008
Associate; Bachelors of Arts, Occupational Studies, Culinary Arts; Business Management
Providence College 1990 — 1994
BA, Business
Sodexo July 2014 - Present
Sodexo May 2014 - Present
Sodexo March 2014 - May 2014
Sodexo October 2013 - March 2014
Embassy Suites February 2012 - October 2013
Embassy Suites March 2011 - February 2012
Chartwells at SUNY Albany August 2010 - March 2011
Unidine March 2008 - June 2010
The Westin Copley Place December 2006 - July 2007
Zuppa Restaurant & Lounge July 2005 - June 2006
Skills
Menu Development, Event Planning, Event Management, Marketing, Sales Management, Strategic Planning, Team Leadership, Sales, Cooking, Leadership, Microsoft Office, Microsoft Word, Hospitality Industry, Customer Satisfaction, PowerPoint, Outlook, Accounting, Retail, Marketing Strategy, Social Media Marketing, Forecasting, Recipes, Sanitation
Education
Culinary Institute of America 2006 — 2008
Associate; Bachelors of Arts, Occupational Studies, Culinary Arts; Business Management
Providence College 1990 — 1994
BA, Business
Stephen Grimmett's Unidine Experience August 2010 - May 2013
Job Accounting & Finance Professional
Industry Accounting
Experience
Unidine August 2010 - May 2013
The Chateau April 2006 - August 2010
Showcase Cinema DeLux April 2008 - April 2010
Hess Corporation January 2005 - April 2006
Skills
Menu Development, Restaurants, Food Safety, Time Management, Italian cuisine, Grocery, Management, Grill, Inventory, Inventory Management, Customer Service, Retail, Customer Satisfaction, Microsoft Office, Microsoft Excel, PowerPoint, QuickBooks, Bookkeeping, Accounts Payable, Accounts Receivable, SEO, Marketing, Economics, Finance, Financial Analysis, Financial Reporting, Inventory Valuation, Long Term Liabilities, Accounting..., Cash Flow Accounting, Business Ethics, Variance Analysis, Fixed Assets &..., Stock Valuation, Capital Asset Pricing...
Education
Bridgewater State University 2013 — 2015
Accounting and Finance, GPA 3.5
Bristol Community College 2010 — 2013
Bussiness Administration - Accounting, GPA 3.8
Health Training Center 2007 — 2007
Certification, Medical Coding & Billing, Medical Terminology
Norton High School 1999 — 2002
High School Diploma
Unidine August 2010 - May 2013
The Chateau April 2006 - August 2010
Showcase Cinema DeLux April 2008 - April 2010
Hess Corporation January 2005 - April 2006
Skills
Menu Development, Restaurants, Food Safety, Time Management, Italian cuisine, Grocery, Management, Grill, Inventory, Inventory Management, Customer Service, Retail, Customer Satisfaction, Microsoft Office, Microsoft Excel, PowerPoint, QuickBooks, Bookkeeping, Accounts Payable, Accounts Receivable, SEO, Marketing, Economics, Finance, Financial Analysis, Financial Reporting, Inventory Valuation, Long Term Liabilities, Accounting..., Cash Flow Accounting, Business Ethics, Variance Analysis, Fixed Assets &..., Stock Valuation, Capital Asset Pricing...
Education
Bridgewater State University 2013 — 2015
Accounting and Finance, GPA 3.5
Bristol Community College 2010 — 2013
Bussiness Administration - Accounting, GPA 3.8
Health Training Center 2007 — 2007
Certification, Medical Coding & Billing, Medical Terminology
Norton High School 1999 — 2002
High School Diploma
Nathan Murad's Unidine Experience May 2014 - Present
Job Chef
Industry Food & Beverages
Experience
Unidine May 2014 - Present
AVI Foodsystems July 2013 - May 2014
Morrison Healthcare Food Services April 2013 - August 2013
Morrison Healthcare Food Services March 2012 - April 2013
Cedar Village Retirement Community July 2011 - March 2012
Cedar Village Retirement Community November 2009 - July 2011
Skills
Culinary Skills, Cooking, Chef, Customer Service, Microsoft Office, Event Planning, Budgets, Healthcare, Team Building, Strategic Planning, Team Leadership, Management, Microsoft Excel, Process Improvement, Leadership, Operations Management, Menu Development, Food, Catering
Education
The Art Institute of Ohio-Cincinnati 2007 — 2010
Associate of Culinary Arts
King's High School 2000 — 2004
High School Diploma
Unidine May 2014 - Present
AVI Foodsystems July 2013 - May 2014
Morrison Healthcare Food Services April 2013 - August 2013
Morrison Healthcare Food Services March 2012 - April 2013
Cedar Village Retirement Community July 2011 - March 2012
Cedar Village Retirement Community November 2009 - July 2011
Skills
Culinary Skills, Cooking, Chef, Customer Service, Microsoft Office, Event Planning, Budgets, Healthcare, Team Building, Strategic Planning, Team Leadership, Management, Microsoft Excel, Process Improvement, Leadership, Operations Management, Menu Development, Food, Catering
Education
The Art Institute of Ohio-Cincinnati 2007 — 2010
Associate of Culinary Arts
King's High School 2000 — 2004
High School Diploma
Richard Selsor's Unidine Experience June 2014 - Present
Job Vice President of Operations at Unidine
Industry Outsourcing/Offshoring
Experience
Unidine June 2014 - Present
Morrison Healthcare Food Services February 2002 - June 2014
Ruby Tuesday Restaurants October 1992 - October 1995
Ruby Tuesday Restaurants February 1989 - October 1992
Skills
Food Service, Food, Culinary Skills, Menu Development, Income Statement, Catering, Banquets, Cooking, Cost Control, Customer Satisfaction, Customer Service, Fine Dining, Food & Beverage, Food Industry, Food Safety, Forecasting, Hiring, Hospitality, Hospitality Management, Inventory Management, Leadership, Management, Multi-unit, Operations Management, P&L, P&L Management, Pre-opening, Restaurant Management, Restaurants, Retail, Sanitation, Team Building, Training, Profit, Process Scheduler, Purchasing, Employee Training
Education
George Mason University 1977 — 1981
Unidine June 2014 - Present
Morrison Healthcare Food Services February 2002 - June 2014
Ruby Tuesday Restaurants October 1992 - October 1995
Ruby Tuesday Restaurants February 1989 - October 1992
Skills
Food Service, Food, Culinary Skills, Menu Development, Income Statement, Catering, Banquets, Cooking, Cost Control, Customer Satisfaction, Customer Service, Fine Dining, Food & Beverage, Food Industry, Food Safety, Forecasting, Hiring, Hospitality, Hospitality Management, Inventory Management, Leadership, Management, Multi-unit, Operations Management, P&L, P&L Management, Pre-opening, Restaurant Management, Restaurants, Retail, Sanitation, Team Building, Training, Profit, Process Scheduler, Purchasing, Employee Training
Education
George Mason University 1977 — 1981
John Acevedo's Unidine Experience December 2013 - June 2014
Job Experienced Food Service Professional
Industry Food & Beverages
Experience
Pinnacle Dietary September 2014 - Present
Unidine December 2013 - June 2014
Nutrition Management Services Company March 2012 - November 2013
New York Presbyterian Hospital May 2010 - January 2012
Legends February 2010 - May 2010
Tavern on the Green December 2008 - December 2009
Sodexo April 2007 - May 2008
Sodexo December 2005 - April 2007
Sodexo February 2003 - December 2005
Marriott International January 1992 - January 1997
Skills
Forecasting, Purchasing, Contract Management, Inventory Management, Budgeting, Customer Service, Hospitality Management, Internal Audit, Quality Assurance, Management, Budgets, Menu Development, Customer Satisfaction, Food, Culinary Skills, Income Statement, Payroll, Facilities Management, Food & Beverage, Profit, Restaurants, Analysis, Sanitation, Employee Training, Sales, Retail, P&L, Inventory Control, Human Resources, Accounts Payable, Food Service, Catering, Merchandising, Banquets
Education
Fordham University 1992 — 1994
Bachelor of Arts, Economics
CUNY Bronx Community College 1989 — 1991
Associate, Science - Business Administration
Pinnacle Dietary September 2014 - Present
Unidine December 2013 - June 2014
Nutrition Management Services Company March 2012 - November 2013
New York Presbyterian Hospital May 2010 - January 2012
Legends February 2010 - May 2010
Tavern on the Green December 2008 - December 2009
Sodexo April 2007 - May 2008
Sodexo December 2005 - April 2007
Sodexo February 2003 - December 2005
Marriott International January 1992 - January 1997
Skills
Forecasting, Purchasing, Contract Management, Inventory Management, Budgeting, Customer Service, Hospitality Management, Internal Audit, Quality Assurance, Management, Budgets, Menu Development, Customer Satisfaction, Food, Culinary Skills, Income Statement, Payroll, Facilities Management, Food & Beverage, Profit, Restaurants, Analysis, Sanitation, Employee Training, Sales, Retail, P&L, Inventory Control, Human Resources, Accounts Payable, Food Service, Catering, Merchandising, Banquets
Education
Fordham University 1992 — 1994
Bachelor of Arts, Economics
CUNY Bronx Community College 1989 — 1991
Associate, Science - Business Administration
Bob Palumbo's Unidine Experience 2012 - 2012
Job Regional Vice President at Morrison Healthcare Food Services
Industry Outsourcing/Offshoring
Experience
Morrison Healthcare Food Services April 2012 - Present
Morrison management 2012 - 2013
Morrison 2012 - 2012
Unidine 2012 - 2012
Unidine 2012 - 2012
Skills
Food, Food Service, Team Building, Income Statement, P&L Management, Operations Management, Catering, P&L, Menu Development
Education
Penn State University
Morrison Healthcare Food Services April 2012 - Present
Morrison management 2012 - 2013
Morrison 2012 - 2012
Unidine 2012 - 2012
Unidine 2012 - 2012
Skills
Food, Food Service, Team Building, Income Statement, P&L Management, Operations Management, Catering, P&L, Menu Development
Education
Penn State University
Beth Donovan's Unidine Experience 2009 - 2010
Job Accounts Payable
Industry Chemicals
Experience
Airgas July 2015 - Present
Jayla's Gluten Free Goodness Cafe July 2014 - July 2015
Extended Stay America April 2013 - August 2014
Smith & Nephew Endoscopy September 2010 - August 2012
Unidine 2009 - 2010
Skills
Account Reconciliation, Accounting, Payroll, Accounts Payable, General Ledger, Time Management, Invoicing, Budgets, Financial Analysis, Financial Reporting, Cash Management, Expenses, Customer Service, Great Plains Software, Bank Reconciliation, Data Entry, JD Edwards, 10 Key
Education
National celiac foundation 2014 — 2014
Certification obtained, Gluten intolerance
Florida Community College at Jacksonville 1993 — 1994
Certificate, Banking and Financial Support Services
Airgas July 2015 - Present
Jayla's Gluten Free Goodness Cafe July 2014 - July 2015
Extended Stay America April 2013 - August 2014
Smith & Nephew Endoscopy September 2010 - August 2012
Unidine 2009 - 2010
Skills
Account Reconciliation, Accounting, Payroll, Accounts Payable, General Ledger, Time Management, Invoicing, Budgets, Financial Analysis, Financial Reporting, Cash Management, Expenses, Customer Service, Great Plains Software, Bank Reconciliation, Data Entry, JD Edwards, 10 Key
Education
National celiac foundation 2014 — 2014
Certification obtained, Gluten intolerance
Florida Community College at Jacksonville 1993 — 1994
Certificate, Banking and Financial Support Services
Steve Oswald's Unidine Experience October 2010 - Present
Job Hospitality Professional
Industry Hospitality
Experience
Unidine October 2010 - Present
Skills
Hospitality, Food & Beverage, Restaurants, Catering, Cuisine, Culinary Skills, Customer Satisfaction, Menu Development, Restaurant Management, Food, Food Service, P&L, Hotels, Micros
Education
Endicott College 1998 — 2002
Bachelor of Science (BS), International programme of Hospitality
Unidine October 2010 - Present
Skills
Hospitality, Food & Beverage, Restaurants, Catering, Cuisine, Culinary Skills, Customer Satisfaction, Menu Development, Restaurant Management, Food, Food Service, P&L, Hotels, Micros
Education
Endicott College 1998 — 2002
Bachelor of Science (BS), International programme of Hospitality
Rose Pencak's Unidine Experience December 2012 - Present
Job Registered Dietitian
Industry Hospital & Health Care
Experience
Unidine December 2012 - Present
Skills
Medical Nutrition..., Clinical Nutrition, Customer Service, Dietetics, Food Safety, Health Education, Health Promotion, Nutrition, Nutrition Education, Nutritional Counseling, Team Building, Hospitality, Menu Development, Food, Healthcare
Education
Andrews University
Master of Science (M.S.), Nutrition and Wellness
Dominican University
Bachelor of Science (B.S.), Nutrition and Dietetics
Unidine December 2012 - Present
Skills
Medical Nutrition..., Clinical Nutrition, Customer Service, Dietetics, Food Safety, Health Education, Health Promotion, Nutrition, Nutrition Education, Nutritional Counseling, Team Building, Hospitality, Menu Development, Food, Healthcare
Education
Andrews University
Master of Science (M.S.), Nutrition and Wellness
Dominican University
Bachelor of Science (B.S.), Nutrition and Dietetics
Rose-Ann Jardine CDM's Unidine Experience February 2014 - Present
Job Regional Operations Support at Unidine
Industry Food & Beverages
Experience
Unidine February 2014 - Present
Unidine Corporation September 2012 - February 2014
Unidine June 2010 - September 2012
Skills
Menu Development, Food Service, Sanitation, Catering, Food Safety, Recipes, Food, Fine Dining, Cuisine, Cooking, Banquets, Food & Beverage, Restaurant Management, Food Quality, HACCP
Education
Goldey Beacom College 1993 — 1997
Bachelor of Science (BS), International Marketing / CIS
Unidine February 2014 - Present
Unidine Corporation September 2012 - February 2014
Unidine June 2010 - September 2012
Skills
Menu Development, Food Service, Sanitation, Catering, Food Safety, Recipes, Food, Fine Dining, Cuisine, Cooking, Banquets, Food & Beverage, Restaurant Management, Food Quality, HACCP
Education
Goldey Beacom College 1993 — 1997
Bachelor of Science (BS), International Marketing / CIS
Orion Brownley's Unidine Experience April 2014 - Present
Job Executive Chef for Unidine at Beverly Hospital
Industry Food & Beverages
Experience
Unidine April 2014 - Present
ARAMARK Healthcare September 2012 - March 2014
Tufts Medical Center April 2009 - September 2012
Skills
Cuisine, Food Safety, Operations Management, Process Improvement, Food, Inventory Management, Food Service, Team Building, Budgets, Process Scheduler, Menu Development, Management, HACCP, Cross-functional Team..., Purchasing, Customer Service, Change Management, Healthcare, Hospitals, Healthcare Management, P, Customer Satisfaction, Food Industry, Catering
Education
Johnson & Wales University-Online 2005 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training
Unidine April 2014 - Present
ARAMARK Healthcare September 2012 - March 2014
Tufts Medical Center April 2009 - September 2012
Skills
Cuisine, Food Safety, Operations Management, Process Improvement, Food, Inventory Management, Food Service, Team Building, Budgets, Process Scheduler, Menu Development, Management, HACCP, Cross-functional Team..., Purchasing, Customer Service, Change Management, Healthcare, Hospitals, Healthcare Management, P, Customer Satisfaction, Food Industry, Catering
Education
Johnson & Wales University-Online 2005 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training
Hugh Sweeney, Jr.'s Unidine Experience August 2007 - April 2008
Job Experienced Culinarian at Brookdale Senior Living
Industry Food & Beverages
Experience
Brookdale Senior Living September 2013 - Present
HealthOne of Denver - Medical Center of Aurora - North Campus August 2012 - September 2013
Sodexo September 2009 - August 2012
Unidine August 2007 - April 2008
Sodexo/Wood Company May 1996 - August 2007
Skills
Food Safety, Culinary, Menu Development, Chef, Culinary Skills, Food Service, HACCP, Hiring, Customer Service, Event Management, Food, Customer Satisfaction, Recipes, Purchasing, Catering, Inventory Management, Cooking
Education
Northampton Community College 1995 — 1996
A.A., Culinary Arts
Colorado State University 1977 — 1981
B.A., History/Sociology
Brookdale Senior Living September 2013 - Present
HealthOne of Denver - Medical Center of Aurora - North Campus August 2012 - September 2013
Sodexo September 2009 - August 2012
Unidine August 2007 - April 2008
Sodexo/Wood Company May 1996 - August 2007
Skills
Food Safety, Culinary, Menu Development, Chef, Culinary Skills, Food Service, HACCP, Hiring, Customer Service, Event Management, Food, Customer Satisfaction, Recipes, Purchasing, Catering, Inventory Management, Cooking
Education
Northampton Community College 1995 — 1996
A.A., Culinary Arts
Colorado State University 1977 — 1981
B.A., History/Sociology
Janine Zullo's Unidine Experience January 2015 - Present
Job Human Resources Generalist at Unidine
Industry
Experience
Unidine January 2015 - Present
FAME Food Management, Inc. August 1998 - December 2014
Skills
Customer Service, Human Resources, Recruiting, Microsoft Office, Employee Relations, Team Building, Performance Management, Microsoft Word, PowerPoint, Management, Leadership
Education
Salem State University 1988 — 1992
Bachelor's Degree, Business Administration and Management, General
Unidine January 2015 - Present
FAME Food Management, Inc. August 1998 - December 2014
Skills
Customer Service, Human Resources, Recruiting, Microsoft Office, Employee Relations, Team Building, Performance Management, Microsoft Word, PowerPoint, Management, Leadership
Education
Salem State University 1988 — 1992
Bachelor's Degree, Business Administration and Management, General
Stacey Gelman's Unidine Experience May 2014 - Present
Job Registered dietitian at Unidine
Industry Hospital & Health Care
Experience
Unidine May 2014 - Present
VCU Medical Center December 2011 - December 2012
Education
Johnson & Wales University 2006 — 2010
Unidine May 2014 - Present
VCU Medical Center December 2011 - December 2012
Education
Johnson & Wales University 2006 — 2010
Debbie Bijou's Unidine Experience March 2013 - August 2013
Job GM Restaurant Food Service with expertise in Operations | Inventory Control | Purchasing | Open to New Opportunities
Industry Food Production
Experience
Leaders in Food Service Operations Management in Greater New York City Area 2012 - Present
Unidine March 2013 - August 2013
Sodexo April 2006 - August 2012
Cabrini MC April 2006 - October 2007
ARAMARK Healthcare October 2001 - October 2005
ARAMARK, St. Vincent’s & St. Mary’s Hospital January 2001 - January 2005
La Guardia January 1999 - January 2001
EPICUREAN Inc January 1998 - January 1999
Collins & Barnes January 1985 - January 1996
Skills
Inventory Management, Menu Development, Food, Purchasing, Catering, Food Service Operations, Food Cost Management, Culinary Education, Culinary Management, Customer Satisfaction, Management, Inventory Control, Retail, ServSafe, Cost Control, Multi-unit, Restaurants, Culinary Skills, Food Service, Process Scheduler, Food Safety, Cooking, Food & Beverage, HACCP, Training, Food Industry, Chef, Food Quality, Menu Costing
Education
Culinary Institute of America 1996 — 1998
A.O.S, Culinary Arts and Related Services
The Culinary Institute of America 1996 — 1998
Associate of Science (A.S.), Culinary Arts/Chef Training
Brooklyn College 1975 — 1980
Bachelor of Arts (B.A.), Spanish Language and Literature
Brooklyn College
B.A, Liberal Arts
Leaders in Food Service Operations Management in Greater New York City Area 2012 - Present
Unidine March 2013 - August 2013
Sodexo April 2006 - August 2012
Cabrini MC April 2006 - October 2007
ARAMARK Healthcare October 2001 - October 2005
ARAMARK, St. Vincent’s & St. Mary’s Hospital January 2001 - January 2005
La Guardia January 1999 - January 2001
EPICUREAN Inc January 1998 - January 1999
Collins & Barnes January 1985 - January 1996
Skills
Inventory Management, Menu Development, Food, Purchasing, Catering, Food Service Operations, Food Cost Management, Culinary Education, Culinary Management, Customer Satisfaction, Management, Inventory Control, Retail, ServSafe, Cost Control, Multi-unit, Restaurants, Culinary Skills, Food Service, Process Scheduler, Food Safety, Cooking, Food & Beverage, HACCP, Training, Food Industry, Chef, Food Quality, Menu Costing
Education
Culinary Institute of America 1996 — 1998
A.O.S, Culinary Arts and Related Services
The Culinary Institute of America 1996 — 1998
Associate of Science (A.S.), Culinary Arts/Chef Training
Brooklyn College 1975 — 1980
Bachelor of Arts (B.A.), Spanish Language and Literature
Brooklyn College
B.A, Liberal Arts
David Christl's Unidine Experience 2011 - 2011
Job Director, Food and Nutrition Services at Morrison Healthcare Food Services
Industry Food & Beverages
Experience
Morrison Healthcare Food Services February 2012 - Present
Morrison Healthcare Food Services November 2011 - February 2012
Unidine 2011 - 2011
Morrison Healthcare Food Services April 2004 - May 2010
HDS Services 1999 - 2004
Hds Services Inc 1989 - 1999
Hds Services Inc 1988 - 1999
Skills
Food Service, Menu Development, Food Safety, Food, Catering, Culinary Skills, Sanitation, Recipe Testing, Restaurant Management, Culinary Management, Serve Safe Certified, Budgets, Customer Satisfaction, P&L Management, Medical Nutrition..., Food & Beverage, Restaurants, Retail, Inventory Control, Recipes, Cuisine, Nutrition Education, Food Quality, Profit, ServSafe, Customer Service, Income Statement, Hospitality, Cooking, Cost Control, Hiring, Dietetics, Banquets, Nutritional Counseling, Gourmet, Food Industry, Nutrition, Clinical Nutrition, Team Building, Hospitality Management, Process Scheduler, Hotels, HACCP, Purchasing, Culinary Education, Fine Dining, Operations Management, Inventory Management, Food Preparation, Menu Costing
Education
Michigan State University 1986 — 1988
Dondero High School 1983 — 1986
Morrison Healthcare Food Services February 2012 - Present
Morrison Healthcare Food Services November 2011 - February 2012
Unidine 2011 - 2011
Morrison Healthcare Food Services April 2004 - May 2010
HDS Services 1999 - 2004
Hds Services Inc 1989 - 1999
Hds Services Inc 1988 - 1999
Skills
Food Service, Menu Development, Food Safety, Food, Catering, Culinary Skills, Sanitation, Recipe Testing, Restaurant Management, Culinary Management, Serve Safe Certified, Budgets, Customer Satisfaction, P&L Management, Medical Nutrition..., Food & Beverage, Restaurants, Retail, Inventory Control, Recipes, Cuisine, Nutrition Education, Food Quality, Profit, ServSafe, Customer Service, Income Statement, Hospitality, Cooking, Cost Control, Hiring, Dietetics, Banquets, Nutritional Counseling, Gourmet, Food Industry, Nutrition, Clinical Nutrition, Team Building, Hospitality Management, Process Scheduler, Hotels, HACCP, Purchasing, Culinary Education, Fine Dining, Operations Management, Inventory Management, Food Preparation, Menu Costing
Education
Michigan State University 1986 — 1988
Dondero High School 1983 — 1986
Matthew Kunz's Unidine Experience May 2015 - Present
Job Executive Chef at Aramark Life Works
Industry Food & Beverages
Experience
Aramark September 2015 - Present
Unidine May 2015 - Present
ARAMARK March 2009 - May 2015
The South Side Hotel 2001 - 2009
Skills
Culinary Skills, Menu Development, Recipes, Cuisine, Sanitation, Fine Dining, Catering, Banquets, Food Service, Food Preparation, Culinary Management, Menu Costing, Hotels, Chef, ServSafe, Food & Beverage, Microsoft Word, Hospitality Industry, Pre-opening, English, Baking, Serve Safe Certified, Food Quality, Microsoft Office, Recipe Testing, Customer Service, Labor Control, New Restaurant Openings, Seafood, Pastry, Cooking, Food Service Sanitation, Wine, HACCP, Food Safety, Gourmet, PowerPoint, Restaurants, Butchery
Education
Johnson and Wales University 1999 — 2003
Bachelor's degree, Food Service Managment & Culinary Arts
Eastern Suffolk BOCES 1997 — 1999
Culinary Arts, Culinary Arts/Chef Training
Aramark September 2015 - Present
Unidine May 2015 - Present
ARAMARK March 2009 - May 2015
The South Side Hotel 2001 - 2009
Skills
Culinary Skills, Menu Development, Recipes, Cuisine, Sanitation, Fine Dining, Catering, Banquets, Food Service, Food Preparation, Culinary Management, Menu Costing, Hotels, Chef, ServSafe, Food & Beverage, Microsoft Word, Hospitality Industry, Pre-opening, English, Baking, Serve Safe Certified, Food Quality, Microsoft Office, Recipe Testing, Customer Service, Labor Control, New Restaurant Openings, Seafood, Pastry, Cooking, Food Service Sanitation, Wine, HACCP, Food Safety, Gourmet, PowerPoint, Restaurants, Butchery
Education
Johnson and Wales University 1999 — 2003
Bachelor's degree, Food Service Managment & Culinary Arts
Eastern Suffolk BOCES 1997 — 1999
Culinary Arts, Culinary Arts/Chef Training
Roman Kordonsky's Unidine Experience 2012 - 2014
Job Experienced IT Professional
Industry Medical Devices
Experience
Unidine 2012 - 2014
AXSUN Technologies / Volcano Corp. 2008 - 2012
Sc heidt & Bachmann, USA April 2005 - November 2008
Syratech Corporation December 1998 - August 2002
Skills
Visual Basic, SQL Server, Oracle, Camstar InSite MES, Business Objects, Microsoft Dynamics AX, PowerHouse, HP3000
Education
CDI College, Toronto, ON Canada 1996 — 1997
Diploma, Computer Science
Rigas Tehniska Universitate 1985 — 1991
Master of Architecture (M.Arch.), Civil Engineering
Unidine 2012 - 2014
AXSUN Technologies / Volcano Corp. 2008 - 2012
Sc heidt & Bachmann, USA April 2005 - November 2008
Syratech Corporation December 1998 - August 2002
Skills
Visual Basic, SQL Server, Oracle, Camstar InSite MES, Business Objects, Microsoft Dynamics AX, PowerHouse, HP3000
Education
CDI College, Toronto, ON Canada 1996 — 1997
Diploma, Computer Science
Rigas Tehniska Universitate 1985 — 1991
Master of Architecture (M.Arch.), Civil Engineering
Sherifa Thomas's Unidine Experience February 2014 - Present
Job chef manger
Industry Food & Beverages
Experience
Unidine February 2014 - Present
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Management
Education
Johnson & Wales University 2002 — 2006
Bachelor of Applied Science (B.A.Sc.), Restaurant, Culinary, and Catering Management/Manager
Unidine February 2014 - Present
Skills
Microsoft Excel, Microsoft Office, Microsoft Word, Management
Education
Johnson & Wales University 2002 — 2006
Bachelor of Applied Science (B.A.Sc.), Restaurant, Culinary, and Catering Management/Manager
Kevin Tilton's Unidine Experience April 2012 - Present
Job National Director of Business Development at Unidine
Industry Management Consulting
Experience
Unidine April 2012 - Present
Unidine Corporation
Skills
Healthcare, Strategic Partnerships, Corporate Services, Team Building, Strategic Planning, Contract Negotiation, Leadership, P&L, Operations Management, Business Development, Budgets, P&L Management, Training, New Business Development, Leadership Development, Management, Customer Service
Education
Lehigh University 1975 — 1979
Bachelor's degree, Management and Industrial Psychology
Unidine April 2012 - Present
Unidine Corporation
Skills
Healthcare, Strategic Partnerships, Corporate Services, Team Building, Strategic Planning, Contract Negotiation, Leadership, P&L, Operations Management, Business Development, Budgets, P&L Management, Training, New Business Development, Leadership Development, Management, Customer Service
Education
Lehigh University 1975 — 1979
Bachelor's degree, Management and Industrial Psychology
Kerri (O'Brien) Miller's Unidine Experience March 2010 - November 2010
Job HR Business Partner, Brigham and Women's Hospital at Partners HealthCare
Industry Hospital & Health Care
Experience
Partners HealthCare September 2014 - Present
Partners HealthCare November 2013 - September 2014
Partners HealthCare November 2012 - November 2013
Hebrew SeniorLife November 2010 - November 2012
Unidine March 2010 - November 2010
New York Life Insurance Company February 2009 - February 2010
Skills
Coaching, Training, Employee Relations, Team Building, Onboarding, HRIS
Education
Bridgewater State College 2004 — 2009
Bachelor of Science (B.S.), Business Management - Human Resources
Partners HealthCare September 2014 - Present
Partners HealthCare November 2013 - September 2014
Partners HealthCare November 2012 - November 2013
Hebrew SeniorLife November 2010 - November 2012
Unidine March 2010 - November 2010
New York Life Insurance Company February 2009 - February 2010
Skills
Coaching, Training, Employee Relations, Team Building, Onboarding, HRIS
Education
Bridgewater State College 2004 — 2009
Bachelor of Science (B.S.), Business Management - Human Resources
Ken Rosser's Unidine Experience March 2014 - Present
Job General Manager at Unidine
Industry Hospital & Health Care
Experience
Unidine March 2014 - Present
Sodexo 1986 - 2012
Skills
Facilities Management, Food Service, Operations Management, Catering, Menu Development, P&L, Budgets, Food & Beverage, Team Building, Hospitality, Customer Service, Management, Sanitation, Food Service Operations, Food, Training, Food Safety
Education
Indiana University of Pennsylvania
Bachelor of Science (B.S.), Dietetics/Dietitian/Food Management
Unidine March 2014 - Present
Sodexo 1986 - 2012
Skills
Facilities Management, Food Service, Operations Management, Catering, Menu Development, P&L, Budgets, Food & Beverage, Team Building, Hospitality, Customer Service, Management, Sanitation, Food Service Operations, Food, Training, Food Safety
Education
Indiana University of Pennsylvania
Bachelor of Science (B.S.), Dietetics/Dietitian/Food Management
Shauna Harris's Unidine Experience October 2013 - Present
Job Director of Dining Services at Unidine
Industry Hospital & Health Care
Experience
Unidine October 2013 - Present
Brookdale University Hospital and Medical Center 2008 - 2012
Au Bon Pain September 2002 - May 2007
Skills
Solution Focused, Customer Oriented, Employee Relations, Hospitality Service, Event Planning, Operations Management, Multiple Projects..., Resolve Issues, Goal-oriented..., multifaceted, direct and decisive..., Quality Improvement, Productivity, Efficiency, Customer Service, Human Resources, Personnel development, Team Building, Time Management, Problem Solving, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Serve Safe Certified, HACCP, NYC Certificate in food..., Training, Leadership, Management, Team Leadership, Event Management, Analysis, Personal Development, Menu Development, Catering, Food Safety, Hospitality, Hiring, Food, Food & Beverage
Education
CUNY New York City College of Technology
Bachelor of Technology (B.Tech.), Hospitality Management
Unidine October 2013 - Present
Brookdale University Hospital and Medical Center 2008 - 2012
Au Bon Pain September 2002 - May 2007
Skills
Solution Focused, Customer Oriented, Employee Relations, Hospitality Service, Event Planning, Operations Management, Multiple Projects..., Resolve Issues, Goal-oriented..., multifaceted, direct and decisive..., Quality Improvement, Productivity, Efficiency, Customer Service, Human Resources, Personnel development, Team Building, Time Management, Problem Solving, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Serve Safe Certified, HACCP, NYC Certificate in food..., Training, Leadership, Management, Team Leadership, Event Management, Analysis, Personal Development, Menu Development, Catering, Food Safety, Hospitality, Hiring, Food, Food & Beverage
Education
CUNY New York City College of Technology
Bachelor of Technology (B.Tech.), Hospitality Management
Heidi Jackson's Unidine Experience September 2013 - Present
Job District Manager at Unidine
Industry Food & Beverages
Experience
Unidine September 2013 - Present
Unidine Corporation November 2011 - September 2013
Eurest Services September 2010 - November 2011
Skills
Food, Menu Development, Food Safety, Culinary Skills, Food Service, Fine Dining, Sanitation, Recipes, Culinary Management, Banquets, Gourmet, Pastry, Restaurants, Cooking, Menu Costing, Food & Beverage, Catering, Food Quality, Cuisine, Restaurant Management, Food Preparation, Multi-unit, Food Cost Management, Serve Safe Certified, ServSafe, Labor Control, P&L, Multi-Unit
Education
Grand Valley State University
Unidine September 2013 - Present
Unidine Corporation November 2011 - September 2013
Eurest Services September 2010 - November 2011
Skills
Food, Menu Development, Food Safety, Culinary Skills, Food Service, Fine Dining, Sanitation, Recipes, Culinary Management, Banquets, Gourmet, Pastry, Restaurants, Cooking, Menu Costing, Food & Beverage, Catering, Food Quality, Cuisine, Restaurant Management, Food Preparation, Multi-unit, Food Cost Management, Serve Safe Certified, ServSafe, Labor Control, P&L, Multi-Unit
Education
Grand Valley State University
Shannon Fells's Unidine Experience February 2014 - Present
Job Lead Server at Unidine
Industry Food & Beverages
Experience
Unidine February 2014 - Present
Unidine Corporation 2010 - Present
Bell Techlogix, Inc. June 2009 - June 2009
Bell Techlogix, Inc. June 2009 - June 2009
Skills
Menu Development, Food, Restaurants, Culinary Skills, Food & Beverage, Catering, Restaurant Management, Fine Dining, Food Safety, Cooking, Banquets, Hospitality, Food Preparation, Recipes, ServSafe, Bartending, Cuisine, Hospitality Management, Serve Safe Certified, Wine
Education
ITT Technical Institute-Richmond 2007 — 2009
Associate of Arts and Sciences (AAS), Information Technology - Computer Network Systems
Virginia Union University 2000 — 2004
Bachelor of Arts (B.A.), Criminology/Criminal Justice
Unidine February 2014 - Present
Unidine Corporation 2010 - Present
Bell Techlogix, Inc. June 2009 - June 2009
Bell Techlogix, Inc. June 2009 - June 2009
Skills
Menu Development, Food, Restaurants, Culinary Skills, Food & Beverage, Catering, Restaurant Management, Fine Dining, Food Safety, Cooking, Banquets, Hospitality, Food Preparation, Recipes, ServSafe, Bartending, Cuisine, Hospitality Management, Serve Safe Certified, Wine
Education
ITT Technical Institute-Richmond 2007 — 2009
Associate of Arts and Sciences (AAS), Information Technology - Computer Network Systems
Virginia Union University 2000 — 2004
Bachelor of Arts (B.A.), Criminology/Criminal Justice
Martine Liberte's Unidine Experience September 2014 - September 2015
Job Community Support Counselor at Adelbrook
Industry
Experience
Adelbrook July 2015 - Present
Unidine September 2014 - September 2015
Family and Children Agency June 2014 - August 2014
Norwalk Health Department May 2014 - August 2014
Lord & Taylor October 2011 - August 2014
H&M October 2013 - January 2014
Education
Southern Connecticut State University
Bachelor of Science (B.S.), Liberal Arts and Sciences, General Studies and Humanities Minor Public Health, Sociology, & Wellness
Adelbrook July 2015 - Present
Unidine September 2014 - September 2015
Family and Children Agency June 2014 - August 2014
Norwalk Health Department May 2014 - August 2014
Lord & Taylor October 2011 - August 2014
H&M October 2013 - January 2014
Education
Southern Connecticut State University
Bachelor of Science (B.S.), Liberal Arts and Sciences, General Studies and Humanities Minor Public Health, Sociology, & Wellness
Trevin Hand's Unidine Experience February 2015 - Present
Job District Manager
Industry Food & Beverages
Experience
Unidine February 2015 - Present
Unidine Corporation October 2012 - Present
Azura of lakewood June 2010 - October 2012
The Westin Westminster June 2005 - June 2010
Education
Red Rocks Community College 2006 — 2009
Culinary Arts/Chef Training
Unidine February 2015 - Present
Unidine Corporation October 2012 - Present
Azura of lakewood June 2010 - October 2012
The Westin Westminster June 2005 - June 2010
Education
Red Rocks Community College 2006 — 2009
Culinary Arts/Chef Training
Jeff Szymczak's Unidine Experience July 2014 - Present
Job Dining Services Director at Unidine Corporation
Industry Hospitality
Experience
Unidine July 2014 - Present
Unidine Corporation June 2013 - January 2015
Skills
Culinary Skills, Food Safety, Restaurant Management, P&L, Menu Development, Catering, Food Service, Food & Beverage, Restaurants, Food, Fine Dining, Cuisine, Banquets, Menu Costing, Sanitation, Cooking, Hospitality
Education
The Culinary Institute of America 2002 — 2005
Bachelor's degree, Hospitality Management / Culinary Arts
Unidine July 2014 - Present
Unidine Corporation June 2013 - January 2015
Skills
Culinary Skills, Food Safety, Restaurant Management, P&L, Menu Development, Catering, Food Service, Food & Beverage, Restaurants, Food, Fine Dining, Cuisine, Banquets, Menu Costing, Sanitation, Cooking, Hospitality
Education
The Culinary Institute of America 2002 — 2005
Bachelor's degree, Hospitality Management / Culinary Arts
tim haring's Unidine Experience February 2014 - Present
Job Executive Chef for Unidine
Industry Food & Beverages
Experience
Unidine February 2014 - Present
Unidine Corporation September 2013 - February 2014
Sodexo February 2013 - September 2013
Sodexo October 2010 - February 2013
Skills
Catering, Chef, Food Service, Sanitation, Culinary Skills, Menu Development, Food Safety, Fine Dining, Cuisine, Recipes, Banquets, Cooking, Food, Food Preparation, Restaurants, Culinary Management, Food & Beverage, Restaurant Management
Education
Northampton Community College 2003 — 2004
Restaurant, Culinary, and Catering Management/Manager
Unidine February 2014 - Present
Unidine Corporation September 2013 - February 2014
Sodexo February 2013 - September 2013
Sodexo October 2010 - February 2013
Skills
Catering, Chef, Food Service, Sanitation, Culinary Skills, Menu Development, Food Safety, Fine Dining, Cuisine, Recipes, Banquets, Cooking, Food, Food Preparation, Restaurants, Culinary Management, Food & Beverage, Restaurant Management
Education
Northampton Community College 2003 — 2004
Restaurant, Culinary, and Catering Management/Manager
Dan Forni's Unidine Experience Sous ChefThe SwagJuly 2014 - December 2014
Job Sous Chef, Unidine
Industry Food Production
Experience
Unidine Sous ChefThe SwagJuly 2014 - December 2014
The Holmstad December 2010 - July 2014
Skills
Culinary Skills, Food Service, Cooking, Restaurant Management, Banquets, Hospitality, Food Industry, POS, Food, Catering, Food & Beverage, Food Safety, Fine Dining, Cuisine, Recipes, Inventory Management, Food Preparation, Customer Service, Sanitation, Baking, Cashiering, ServSafe, Labor Control, Computer Repair, Computer Hardware, Computer Maintenance, Software Installation, Computer Hardware..., Leadership, PowerPoint, Customer Satisfaction
Education
DeVry University 2009 — 2014
Associate of Science (A.S.), Electronics and Computer Technology
DeVry University 2009 — 2014
Associate of Science (A.S.), Electronics and Computer Technology, Senior
Unidine Sous ChefThe SwagJuly 2014 - December 2014
The Holmstad December 2010 - July 2014
Skills
Culinary Skills, Food Service, Cooking, Restaurant Management, Banquets, Hospitality, Food Industry, POS, Food, Catering, Food & Beverage, Food Safety, Fine Dining, Cuisine, Recipes, Inventory Management, Food Preparation, Customer Service, Sanitation, Baking, Cashiering, ServSafe, Labor Control, Computer Repair, Computer Hardware, Computer Maintenance, Software Installation, Computer Hardware..., Leadership, PowerPoint, Customer Satisfaction
Education
DeVry University 2009 — 2014
Associate of Science (A.S.), Electronics and Computer Technology
DeVry University 2009 — 2014
Associate of Science (A.S.), Electronics and Computer Technology, Senior
Richard Mintzer's Unidine Experience 2001 - 2004
Job Food Service/ Catering Managment
Industry Hospitality
Experience
Town of Medfield 2004 - 2014
Unidine 2001 - 2004
Skills
Menu Development, Inventory Control, Purchasing, Food Safety, Employee Training, Culinary Skills, Staff Management
Education
Johnson & Wales University 1983 — 1987
Bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
Town of Medfield 2004 - 2014
Unidine 2001 - 2004
Skills
Menu Development, Inventory Control, Purchasing, Food Safety, Employee Training, Culinary Skills, Staff Management
Education
Johnson & Wales University 1983 — 1987
Bachelor's Degree, Restaurant, Culinary, and Catering Management/Manager
Kim Boggs, MEd, RD, LDN's Unidine Experience July 2015 - Present
Job Registered Dietitian at Unidine
Industry Hospital & Health Care
Experience
Unidine July 2015 - Present
Sodexo January 2013 - June 2015
Primary Nutrition Specialists February 2006 - April 2014
VITAS Healthcare June 2009 - January 2013
College Instructor January 2004 - May 2006
The MetroHealth System (Cleveland, OH) June 1988 - August 1998
Skills
Clinical Nutrition, Infant Nutrition, Enteral Nutrition, Food Service Operations, Medical Nutrition..., Management, College Teaching, Nutrition, Clinical Research, Nutrition Education, Nutritional Counseling, Healthcare
Education
Cleveland State University 1991 — 1993
Master of Education (MEd), Community Health and Preventive Medicine
The University of Akron 1984 — 1988
Bachelor of Science (B.S.), Dietetics/Dietitian
Unidine July 2015 - Present
Sodexo January 2013 - June 2015
Primary Nutrition Specialists February 2006 - April 2014
VITAS Healthcare June 2009 - January 2013
College Instructor January 2004 - May 2006
The MetroHealth System (Cleveland, OH) June 1988 - August 1998
Skills
Clinical Nutrition, Infant Nutrition, Enteral Nutrition, Food Service Operations, Medical Nutrition..., Management, College Teaching, Nutrition, Clinical Research, Nutrition Education, Nutritional Counseling, Healthcare
Education
Cleveland State University 1991 — 1993
Master of Education (MEd), Community Health and Preventive Medicine
The University of Akron 1984 — 1988
Bachelor of Science (B.S.), Dietetics/Dietitian
Cardell Brown's Unidine Experience May 2013 - April 2015
Job Prep/Line Cook at Unidine
Industry Food & Beverages
Experience
Unidine May 2013 - April 2015
Education
Kendall College 2015 — 2019
Bachelor's Degree, Hospitality Administration/Management, Freshman
Unidine May 2013 - April 2015
Education
Kendall College 2015 — 2019
Bachelor's Degree, Hospitality Administration/Management, Freshman
Desmond Young's Unidine Experience
Job Executive Chef at Unidine
Industry Food & Beverages
Experience
Unidine
Skills
Food, Catering, Menu Development, Restaurants, Food & Beverage, Culinary Skills, Food Safety, Hospitality, Restaurant Management, Cooking
Education
Johnson & Wales University 1999 — 2001
Associate’s Degree, Culinary Arts and Related Services
Unidine
Skills
Food, Catering, Menu Development, Restaurants, Food & Beverage, Culinary Skills, Food Safety, Hospitality, Restaurant Management, Cooking
Education
Johnson & Wales University 1999 — 2001
Associate’s Degree, Culinary Arts and Related Services
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY