The Natural Epicurean Academy of Culinary Arts
Description
Address: 1700 S Lamar Blvd, Austin, TX 78704 Phone: (512) 476-2276: Website: : : Category: Place name: : : :
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The Natural Epicurean Academy of Culinary Arts Employees
Employee
Years
Job
Industry
Andres Aguilar-Aguila Loustaunau Andres Aguilar-Aguila Loustaunau's The Natural Epicurean Academy of Culinary Arts Experience October 2012 - April 2013
Job AntiAging Healthy Eating Expert, PlantBased Chef & Young Entrepreneur
Industry Food & Beverages
Experience
The Natural Epicurean Academy of Culinary Arts October 2012 - April 2013
Edificaciones y Proyectos DARA September 2011 - September 2012
Nestle 2010 - 2010
Skills
Social Media Marketing, Product Marketing, Publicity, New Business Development, Business Administration, Image Design, Event Planning, Wine Tasting, Branding, Foreign Languages, Event Management, Healthy Eating, Detoxification, Plant-Based Food, International Cuisines, Food Science, Vegan, Vegetarian Nutrition, Raw Food, Ayurveda, Plant-Based, Whole Foods, Anti-aging, Natural Foods, Organization, Management
Education
Instituto Culinario de Monterrey 2010 — 2012
Culinary Arts, Foods, Nutrition, and Wellness Studies, General, Last Year
Universidad del Valle de México 2009 — 2012
Bachelor's Degree, International Marketing & Publicity
Newstead College 2006 — 2007
Associate's Degree, Culinary Arts. Languages, Graduated
Universidad de Monterrey
Academic Degree
The Natural Epicurean Academy of Culinary Arts October 2012 - April 2013
Edificaciones y Proyectos DARA September 2011 - September 2012
Nestle 2010 - 2010
Skills
Social Media Marketing, Product Marketing, Publicity, New Business Development, Business Administration, Image Design, Event Planning, Wine Tasting, Branding, Foreign Languages, Event Management, Healthy Eating, Detoxification, Plant-Based Food, International Cuisines, Food Science, Vegan, Vegetarian Nutrition, Raw Food, Ayurveda, Plant-Based, Whole Foods, Anti-aging, Natural Foods, Organization, Management
Education
Instituto Culinario de Monterrey 2010 — 2012
Culinary Arts, Foods, Nutrition, and Wellness Studies, General, Last Year
Universidad del Valle de México 2009 — 2012
Bachelor's Degree, International Marketing & Publicity
Newstead College 2006 — 2007
Associate's Degree, Culinary Arts. Languages, Graduated
Universidad de Monterrey
Academic Degree
Laura Forsyth Laura Forsyth's The Natural Epicurean Academy of Culinary Arts Experience December 2009 - September 2011
Job Events & Vacations Director + Health Educator
Industry Health, Wellness and Fitness
Experience
Yoga Yoga February 2007 - Present
One Yoga Collective August 2012 - Present
USANA Health Sciences February 2013 - Present
Yoga Yoga September 2011 - September 2012
The Natural Epicurean Academy of Culinary Arts December 2009 - September 2011
Yoga Yoga June 2009 - July 2010
Yoga Yoga December 2005 - February 2007
Lion's Gate Entertainment 1998 - 2001
Miramax Television
Skills
Fitness, Nutrition, Wellness Coaching, Holistic Health, Social Media, Stress Management, Public Speaking, Coaching, Blogging, Yoga, Hatha Yoga, Marketing, Business Development, Wellness, Meditation, Teaching, Lifestyle Coaching, Supplements, Overall Wellness, Marketing Strategy, Training, Leadership, Stress, Nonprofits
Education
Institute of Psycho Structural Balancing
The University of Texas at Austin
BBA, Marketing
Yoga Yoga February 2007 - Present
One Yoga Collective August 2012 - Present
USANA Health Sciences February 2013 - Present
Yoga Yoga September 2011 - September 2012
The Natural Epicurean Academy of Culinary Arts December 2009 - September 2011
Yoga Yoga June 2009 - July 2010
Yoga Yoga December 2005 - February 2007
Lion's Gate Entertainment 1998 - 2001
Miramax Television
Skills
Fitness, Nutrition, Wellness Coaching, Holistic Health, Social Media, Stress Management, Public Speaking, Coaching, Blogging, Yoga, Hatha Yoga, Marketing, Business Development, Wellness, Meditation, Teaching, Lifestyle Coaching, Supplements, Overall Wellness, Marketing Strategy, Training, Leadership, Stress, Nonprofits
Education
Institute of Psycho Structural Balancing
The University of Texas at Austin
BBA, Marketing
Anna Cantlon Anna Cantlon's The Natural Epicurean Academy of Culinary Arts Experience October 2014 - March 2015
Job Virtual Assistant at 500,000 Children Project
Industry Marketing and Advertising
Experience
The Children's Goal Setting Project August 2013 - Present
Tru Source Labs June 2015 - Present
AllClear ID March 2015 - June 2015
The Natural Epicurean Academy of Culinary Arts October 2014 - March 2015
Studio Bert Forma, Inc. January 2014 - August 2014
Grand Central Bakery April 2012 - July 2013
The Ajax Cafe June 2009 - April 2012
Western Washington University September 2010 - June 2011
Western Washington University September 2008 - June 2011
Skills
Creative Writing, Fund Raising, Organizing, Sustainable Marketing, Event Planning, Microsoft Office, Customer Service, Editing, Facebook, Problem Solving, Customer Relations, English, Social Networking, Non-profits, Dial Vision, Employee Management, Volunteer Management, Volunteering, Microsoft Excel, Fundraising, Community Outreach, Nonprofits, Public Speaking, Social Media, Time Management, Social Media Marketing, Marketing, Teaching
Education
Western Washington University 2007 — 2011
Marketing, Marketing
Peninsula College 2005 — 2007
Chimacum High School 2003 — 2007
The Children's Goal Setting Project August 2013 - Present
Tru Source Labs June 2015 - Present
AllClear ID March 2015 - June 2015
The Natural Epicurean Academy of Culinary Arts October 2014 - March 2015
Studio Bert Forma, Inc. January 2014 - August 2014
Grand Central Bakery April 2012 - July 2013
The Ajax Cafe June 2009 - April 2012
Western Washington University September 2010 - June 2011
Western Washington University September 2008 - June 2011
Skills
Creative Writing, Fund Raising, Organizing, Sustainable Marketing, Event Planning, Microsoft Office, Customer Service, Editing, Facebook, Problem Solving, Customer Relations, English, Social Networking, Non-profits, Dial Vision, Employee Management, Volunteer Management, Volunteering, Microsoft Excel, Fundraising, Community Outreach, Nonprofits, Public Speaking, Social Media, Time Management, Social Media Marketing, Marketing, Teaching
Education
Western Washington University 2007 — 2011
Marketing, Marketing
Peninsula College 2005 — 2007
Chimacum High School 2003 — 2007
Ellen Stansell, PhD, RYT Ellen Stansell, PhD, RYT's The Natural Epicurean Academy of Culinary Arts Experience February 2010 - September 2012
Job Online Learning Consultant | Philosophy Professor | Scholar of India's Yoga Tradition | Yoga & Meditation Instructor
Industry Education Management
Experience
University of Houston-Victoria August 2009 - Present
St. Edward's University February 2008 - Present
St. Edward's University 2014 - 2015
Yoga Yoga 2008 - 2014
Yoga Yoga 2007 - 2014
The Natural Epicurean Academy of Culinary Arts February 2010 - September 2012
YogaSolve April 2007 - January 2009
Samsara Yoga Club 2004 - 2006
Skills
Instructional Design, Curriculum Development, Program Development, Training & Development, Report Writing, Strategic Thinking, Research, Document Management, Wellness Programs, History and Philosophy..., Speaking Engagements, Sanskrit, Scholarly Research, University Teaching, Business Ethics, Asian Studies, Philosophy of Religion, Hatha Yoga Instruction, Content Writing, Adult Education, Learning Management, Yoga, Wellness, Teaching, Grant Writing, E-Learning, Hatha Yoga, Workshop Facilitation, Curriculum Design, Editing, Public Speaking, Employee Training, Meditation, Creative Writing, Employee Wellness, Staff Development, Higher Education, Training, Lifestyle, Program Management, Psychology, Resume Writing
Education
The University of Texas at Austin 2000 — 2008
PhD, Philosophy
Hampshire College 1990 — 1995
BA, Philosophy
T. Colin Campbell Foundation 2010 — 2011
Certificate, Plant-Based Nutrition
University of Houston-Victoria August 2009 - Present
St. Edward's University February 2008 - Present
St. Edward's University 2014 - 2015
Yoga Yoga 2008 - 2014
Yoga Yoga 2007 - 2014
The Natural Epicurean Academy of Culinary Arts February 2010 - September 2012
YogaSolve April 2007 - January 2009
Samsara Yoga Club 2004 - 2006
Skills
Instructional Design, Curriculum Development, Program Development, Training & Development, Report Writing, Strategic Thinking, Research, Document Management, Wellness Programs, History and Philosophy..., Speaking Engagements, Sanskrit, Scholarly Research, University Teaching, Business Ethics, Asian Studies, Philosophy of Religion, Hatha Yoga Instruction, Content Writing, Adult Education, Learning Management, Yoga, Wellness, Teaching, Grant Writing, E-Learning, Hatha Yoga, Workshop Facilitation, Curriculum Design, Editing, Public Speaking, Employee Training, Meditation, Creative Writing, Employee Wellness, Staff Development, Higher Education, Training, Lifestyle, Program Management, Psychology, Resume Writing
Education
The University of Texas at Austin 2000 — 2008
PhD, Philosophy
Hampshire College 1990 — 1995
BA, Philosophy
T. Colin Campbell Foundation 2010 — 2011
Certificate, Plant-Based Nutrition
Stephanie Renee Evans Stephanie Renee Evans's The Natural Epicurean Academy of Culinary Arts Experience March 2013 - August 2013
Job Private Chef at Botanical Eats
Industry Food & Beverages
Experience
Botanical Eats March 2013 - Present
The Natural Epicurean Academy of Culinary Arts March 2013 - August 2013
Southern Charm Tea Room May 2010 - August 2010
Mary Lou's Sweet Kitchen November 2009 - April 2010
Masa Sushi December 2008 - June 2009
Pappas Restaurants, Inc. April 2008 - December 2008
NASA December 2006 - May 2007
Skills
Social Media, Nutrition, Food Safety, Food Preparation, Food Science, Customer Service, Food Styling, Health Counseling, Food Photography, Strategic Planning, Cooking, Bartending, Vegetarian Cooking, Food, Catering, Microsoft Office, Microsoft Excel, Menu Development, Culinary Skills, Restaurants, Recipe Testing, recipe development, Diet Planning, Personal Chef Services, Holistic Health, Cuisine, Gourmet
Education
Natural Epicurean Academy of Culinary Arts 2012 — 2013
Plant based cuisine
San Jacinto College 2009 — 2010
Associate of Arts (A.A.)
University of North Texas 2007 — 2008
Botanical Eats March 2013 - Present
The Natural Epicurean Academy of Culinary Arts March 2013 - August 2013
Southern Charm Tea Room May 2010 - August 2010
Mary Lou's Sweet Kitchen November 2009 - April 2010
Masa Sushi December 2008 - June 2009
Pappas Restaurants, Inc. April 2008 - December 2008
NASA December 2006 - May 2007
Skills
Social Media, Nutrition, Food Safety, Food Preparation, Food Science, Customer Service, Food Styling, Health Counseling, Food Photography, Strategic Planning, Cooking, Bartending, Vegetarian Cooking, Food, Catering, Microsoft Office, Microsoft Excel, Menu Development, Culinary Skills, Restaurants, Recipe Testing, recipe development, Diet Planning, Personal Chef Services, Holistic Health, Cuisine, Gourmet
Education
Natural Epicurean Academy of Culinary Arts 2012 — 2013
Plant based cuisine
San Jacinto College 2009 — 2010
Associate of Arts (A.A.)
University of North Texas 2007 — 2008
Jessica (Williams) Pearson's The Natural Epicurean Academy of Culinary Arts Experience February 2013 - July 2015
Job Path Food Consulting
Industry Health, Wellness and Fitness
Experience
Path Food Consulting January 2015 - Present
The Natural Epicurean Academy of Culinary Arts February 2013 - July 2015
The Driskill Hotel-Destination Hotels & Resorts January 2005 - February 2013
HEB June 2009 - January 2011
Lake Austin Spa Resort January 2004 - January 2005
SkiTown.com / Media Odyssey, Inc 2001 - 2003
Skills
Leadership, Event Management, Recruiting, Culinary Skills, Food & Beverage, Salesforce.com, Interpersonal Skill, Conference Services, Coordinating Events, Project Management, Public Relations, Social Media, Banquets, Corporate Events, Restaurant Management, Event Planning, Hotels, Restaurants, Meeting Planning, Recipes, Marketing, Customer Service
Education
Colorado State University 1999 — 2003
Bachelor of Science (B.S.), Business-Marketing & Entrepreneurship
The Natural Epicurean 2011 — 2012
Plant Based Chef
Path Food Consulting January 2015 - Present
The Natural Epicurean Academy of Culinary Arts February 2013 - July 2015
The Driskill Hotel-Destination Hotels & Resorts January 2005 - February 2013
HEB June 2009 - January 2011
Lake Austin Spa Resort January 2004 - January 2005
SkiTown.com / Media Odyssey, Inc 2001 - 2003
Skills
Leadership, Event Management, Recruiting, Culinary Skills, Food & Beverage, Salesforce.com, Interpersonal Skill, Conference Services, Coordinating Events, Project Management, Public Relations, Social Media, Banquets, Corporate Events, Restaurant Management, Event Planning, Hotels, Restaurants, Meeting Planning, Recipes, Marketing, Customer Service
Education
Colorado State University 1999 — 2003
Bachelor of Science (B.S.), Business-Marketing & Entrepreneurship
The Natural Epicurean 2011 — 2012
Plant Based Chef
Amy Ramm Amy Ramm's The Natural Epicurean Academy of Culinary Arts Experience July 2010 - February 2012
Job Program Coordinator at Sustainable Food Center
Industry Health, Wellness and Fitness
Experience
Sustainable Food Center January 2014 - Present
Self-Employed February 2012 - Present
Super Seed Foods, LLC April 2013 - October 2013
NadaMoo! May 2004 - April 2012
The Natural Epicurean Academy of Culinary Arts July 2010 - February 2012
Skills
Cooking, Nutrition, Culinary Skills, Food, Menu Development, Recipes, Coaching, Catering, Social Media, Customer Service, Teaching, Marketing, Medical Nutrition..., Marketing Strategy, Nutrition Education, Food & Beverage, Entrepreneurship, Wellness, Food Safety, Fundraising, Community Outreach, Business Development, Operations Management, Lifestyle, Strategic Planning, Baking, Food Writing, Leadership, Personal Chef Services, Management, Mindfulness, Organic Gardening, Public Speaking, Sales, Social Media Marketing, Food Science, Research, Small Business, Training, Forecasting, Sales Management, Food Preparation, Culinary Education, Pastry, Wellness Coaching, Ingredients, Non-profits, Recipe Testing, Yoga, Meals
Education
Center for Mind Body Medicine 2012 — 2012
CEU, Food As Medicine
Heartwood Institute 2002 — 2002
Healing With Whole Foods
Culinary Institute of America 1995 — 1995
Artisan Baking
University of Houston 1989 — 1993
Bachelor's degree, Communications, Public Speaking
Sustainable Food Center January 2014 - Present
Self-Employed February 2012 - Present
Super Seed Foods, LLC April 2013 - October 2013
NadaMoo! May 2004 - April 2012
The Natural Epicurean Academy of Culinary Arts July 2010 - February 2012
Skills
Cooking, Nutrition, Culinary Skills, Food, Menu Development, Recipes, Coaching, Catering, Social Media, Customer Service, Teaching, Marketing, Medical Nutrition..., Marketing Strategy, Nutrition Education, Food & Beverage, Entrepreneurship, Wellness, Food Safety, Fundraising, Community Outreach, Business Development, Operations Management, Lifestyle, Strategic Planning, Baking, Food Writing, Leadership, Personal Chef Services, Management, Mindfulness, Organic Gardening, Public Speaking, Sales, Social Media Marketing, Food Science, Research, Small Business, Training, Forecasting, Sales Management, Food Preparation, Culinary Education, Pastry, Wellness Coaching, Ingredients, Non-profits, Recipe Testing, Yoga, Meals
Education
Center for Mind Body Medicine 2012 — 2012
CEU, Food As Medicine
Heartwood Institute 2002 — 2002
Healing With Whole Foods
Culinary Institute of America 1995 — 1995
Artisan Baking
University of Houston 1989 — 1993
Bachelor's degree, Communications, Public Speaking
Maya Farnsworth Maya Farnsworth's The Natural Epicurean Academy of Culinary Arts Experience May 2011 - April 2013
Job Culinary Education, Recipe Development, Recipe Writing, Food & Beverage Consulting
Industry Food & Beverages
Experience
The Natural Epicurean Academy of Culinary Arts May 2011 - April 2013
The Natural Epicurean Academy of Culinary Arts June 2011 - June 2012
Culinary Instructor; Self Employed April 2009 - May 2011
Central Market May 2002 - March 2009
Central Market May 2000 - February 2001
Central Market January 1999 - May 2000
UC Davis May 1995 - June 1997
Skills
Curriculum Development, Culinary, Food, Menu Development, Teaching, Recipes, Cooking, Restaurant Management, Organic Gardening, Chef, Food Quality, Training, Grocery, Food Safety, Recipe Testing, Culinary Education, Restaurants, Fine Dining, Purchasing, Food Preparation, Blogging, Food Science, HACCP, Culinary Skills, Gourmet, Food Service, Nutrition, Social Media, Customer Service, Hiring, Cuisine, Ingredients, Food Writing, Wellness, Event Planning, Marketing, Food Industry, Food & Beverage
Education
University of New England 1990 — 1993
BS, Environmental Science
The Natural Epicurean Academy of Culinary Arts May 2011 - April 2013
The Natural Epicurean Academy of Culinary Arts June 2011 - June 2012
Culinary Instructor; Self Employed April 2009 - May 2011
Central Market May 2002 - March 2009
Central Market May 2000 - February 2001
Central Market January 1999 - May 2000
UC Davis May 1995 - June 1997
Skills
Curriculum Development, Culinary, Food, Menu Development, Teaching, Recipes, Cooking, Restaurant Management, Organic Gardening, Chef, Food Quality, Training, Grocery, Food Safety, Recipe Testing, Culinary Education, Restaurants, Fine Dining, Purchasing, Food Preparation, Blogging, Food Science, HACCP, Culinary Skills, Gourmet, Food Service, Nutrition, Social Media, Customer Service, Hiring, Cuisine, Ingredients, Food Writing, Wellness, Event Planning, Marketing, Food Industry, Food & Beverage
Education
University of New England 1990 — 1993
BS, Environmental Science
Gretchen Upshaw Gretchen Upshaw's The Natural Epicurean Academy of Culinary Arts Experience September 2014 - Present
Job Director of National Development at The Natural Epicurean Academy of Culinary Arts
Industry Education Management
Experience
The Natural Epicurean Academy of Culinary Arts September 2014 - Present
The Natural Epicurean Academy of Culinary Arts July 2012 - Present
HorseFeathers vintage rentals April 2012 - Present
Austin School of Film May 2007 - December 2011
Languages at Work 2006 - 2007
Alamo Drafthouse Cinemas, Ltd. March 2003 - October 2006
Skills
Health Coach, Event Management, Lifestyle, Social Media, Event Planning, Film, Public Speaking, Research, Social Networking, Customer Service, Marketing, Creative Writing, Event Design, Editing, Social Media Marketing, Video Production
Education
St. Edward's University 2009 — 2012
MLA, Humanities-Religious Studies
Texas State University-San Marcos 1996 — 1999
BS, Sociology
The Natural Epicurean Academy of Culinary Arts September 2014 - Present
The Natural Epicurean Academy of Culinary Arts July 2012 - Present
HorseFeathers vintage rentals April 2012 - Present
Austin School of Film May 2007 - December 2011
Languages at Work 2006 - 2007
Alamo Drafthouse Cinemas, Ltd. March 2003 - October 2006
Skills
Health Coach, Event Management, Lifestyle, Social Media, Event Planning, Film, Public Speaking, Research, Social Networking, Customer Service, Marketing, Creative Writing, Event Design, Editing, Social Media Marketing, Video Production
Education
St. Edward's University 2009 — 2012
MLA, Humanities-Religious Studies
Texas State University-San Marcos 1996 — 1999
BS, Sociology
Julia Grueskin Julia Grueskin's The Natural Epicurean Academy of Culinary Arts Experience October 2012 - March 2013
Job Owner at The Studio Space
Industry Health, Wellness and Fitness
Experience
The Studio Space 2014 - Present
Julia Grueskin April 2013 - Present
Yoga Yoga September 2012 - June 2014
The Natural Epicurean Academy of Culinary Arts October 2012 - March 2013
Cake Crumbs Bakery July 2011 - June 2012
FundaVida September 2009 - December 2009
Magnolia Bakery June 2008 - August 2009
J-CC Ranch Camp June 2006 - August 2007
Skills
Vegetarian Cooking, Vegetarian Nutrition, Vegetarian, Vegan, Baking, Cakes, Birthday Cakes, Cake Decorating, Teaching, Studio Art, Art History, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Editing, Research, Event Planning, Spanish-speaking, Spanish-English, Spanish, Photoshop
Education
Yoga Yoga 2012 — 2014
500-Hour Yoga Teacher Certification, Hatha Yoga
Yogiños 2013 — 2013
95-hour Children's Yoga Teacher Certification, Children's Yoga
Natural Epicurean Academy of Culinary Arts 2012 — 2013
900-Hour Professional Chef Certification, Plant-Based Cooking
Institute of Culinary Education 2010 — 2012
Public Classes, Cake and Cupcake Decorating
Colorado College 2007 — 2011
Bachelor of Arts (B.A.), Fine/Studio Arts, General, Graduated Cum Laude
Riverdale Country School 2003 — 2007
High School Diploma, Graduated with Honors
The Studio Space 2014 - Present
Julia Grueskin April 2013 - Present
Yoga Yoga September 2012 - June 2014
The Natural Epicurean Academy of Culinary Arts October 2012 - March 2013
Cake Crumbs Bakery July 2011 - June 2012
FundaVida September 2009 - December 2009
Magnolia Bakery June 2008 - August 2009
J-CC Ranch Camp June 2006 - August 2007
Skills
Vegetarian Cooking, Vegetarian Nutrition, Vegetarian, Vegan, Baking, Cakes, Birthday Cakes, Cake Decorating, Teaching, Studio Art, Art History, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Editing, Research, Event Planning, Spanish-speaking, Spanish-English, Spanish, Photoshop
Education
Yoga Yoga 2012 — 2014
500-Hour Yoga Teacher Certification, Hatha Yoga
Yogiños 2013 — 2013
95-hour Children's Yoga Teacher Certification, Children's Yoga
Natural Epicurean Academy of Culinary Arts 2012 — 2013
900-Hour Professional Chef Certification, Plant-Based Cooking
Institute of Culinary Education 2010 — 2012
Public Classes, Cake and Cupcake Decorating
Colorado College 2007 — 2011
Bachelor of Arts (B.A.), Fine/Studio Arts, General, Graduated Cum Laude
Riverdale Country School 2003 — 2007
High School Diploma, Graduated with Honors
Joel A. Reese's The Natural Epicurean Academy of Culinary Arts Experience July 2015 - Present
Job Director of Marketing at The Natural Epicurean Academy of Culinary Arts
Industry Marketing and Advertising
Experience
The Natural Epicurean Academy of Culinary Arts July 2015 - Present
Yoga Yoga October 2013 - Present
Consultant January 2012 - January 2014
Adbongo October 2012 - March 2013
Yoga Yoga January 2010 - December 2011
Be Vast October 2010 - January 2011
Yoga Yoga September 2009 - December 2009
Skills
Microsoft Office, Bilingual-Spanish, Adobe Creative Suite, Microsoft Technologies, Dreamweaver, HTML + CSS, HTML, SPSS, Excel, Psychometrics, Demographics, Demographic Research, Developmental Psychology, Psychological Testing, Psychological Assessment, Cognitive Psychology, Data Analysis, Web Analytics, Google Analytics, Google Adwords, Ruby on Rails, PowerPoint, Group Presentations, Presentation Coaching, Presenter, Technical Presentations, Customer Presentations, Mental Health, Healthcare, Counseling, Business Development, Microsoft Excel, Copywriting, Public Speaking, Social Media, Facebook
Education
Texas State University-San Marcos 2006 — 2009
Bachelor of Science (B.S.), Psychology, Cum Laude
Texas State University-San Marcos 2006 — 2009
Bachelor of Arts (B.A.), Communication and Media Studies, Cum Laude
Universitas Castallae 2007 — 2008
Extension Studies, Spanish Language and Literature, 3.0
Midwestern State University 2000 — 2003
Bachelor of Arts (B.A.), Psychology
The Natural Epicurean Academy of Culinary Arts July 2015 - Present
Yoga Yoga October 2013 - Present
Consultant January 2012 - January 2014
Adbongo October 2012 - March 2013
Yoga Yoga January 2010 - December 2011
Be Vast October 2010 - January 2011
Yoga Yoga September 2009 - December 2009
Skills
Microsoft Office, Bilingual-Spanish, Adobe Creative Suite, Microsoft Technologies, Dreamweaver, HTML + CSS, HTML, SPSS, Excel, Psychometrics, Demographics, Demographic Research, Developmental Psychology, Psychological Testing, Psychological Assessment, Cognitive Psychology, Data Analysis, Web Analytics, Google Analytics, Google Adwords, Ruby on Rails, PowerPoint, Group Presentations, Presentation Coaching, Presenter, Technical Presentations, Customer Presentations, Mental Health, Healthcare, Counseling, Business Development, Microsoft Excel, Copywriting, Public Speaking, Social Media, Facebook
Education
Texas State University-San Marcos 2006 — 2009
Bachelor of Science (B.S.), Psychology, Cum Laude
Texas State University-San Marcos 2006 — 2009
Bachelor of Arts (B.A.), Communication and Media Studies, Cum Laude
Universitas Castallae 2007 — 2008
Extension Studies, Spanish Language and Literature, 3.0
Midwestern State University 2000 — 2003
Bachelor of Arts (B.A.), Psychology
Alexandra Iris Violeta Lopez's The Natural Epicurean Academy of Culinary Arts Experience March 2011 - July 2012
Job Gourmet Chef & Cooking Teacher
Industry Higher Education
Experience
The Mexican French Bohemian June 2015 - Present
Chef Alexandra I. Lopez April 2004 - Present
Starbucks May 2014 - January 2015
The Natural Epicurean Academy of Culinary Arts March 2011 - July 2012
Earth Eats January 2010 - May 2012
Dinner by Design December 2009 - September 2010
Heritage Prairie Market & Farm June 2009 - October 2009
ChefsBest May 2005 - August 2009
Hands On Gourmet May 2005 - March 2009
Sur La Table May 2005 - March 2009
Skills
Recipes, Culinary Skills, Cooking, Menu Development, Cuisine, Sauces, Catering, Food Writing, Restaurants, Food, Restaurant Management, Social Media, Baking, Event Management, Event Planning, Hospitality, Food Styling, Blogging, Curriculum Development, Wine Tasting, Hosted Services, Food & Beverage, Culinary, Instructing, Demos, Hosting, Public Speaking, Recipe Testing, Recipe Development, Vegetarian Cooking, Culinary Education, Bartending, Wine Pairing, Farmers Markets, Spanish Cuisine, French Cuisine, Mexican Cuisine, Seafood, Cheese
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2004 — 2005
Associate Culinary Arts, Culinary Arts, 4.0
Valencia College 2000 — 2002
Associate, Liberal Arts & Nutritional Science, 3.85
The Mexican French Bohemian June 2015 - Present
Chef Alexandra I. Lopez April 2004 - Present
Starbucks May 2014 - January 2015
The Natural Epicurean Academy of Culinary Arts March 2011 - July 2012
Earth Eats January 2010 - May 2012
Dinner by Design December 2009 - September 2010
Heritage Prairie Market & Farm June 2009 - October 2009
ChefsBest May 2005 - August 2009
Hands On Gourmet May 2005 - March 2009
Sur La Table May 2005 - March 2009
Skills
Recipes, Culinary Skills, Cooking, Menu Development, Cuisine, Sauces, Catering, Food Writing, Restaurants, Food, Restaurant Management, Social Media, Baking, Event Management, Event Planning, Hospitality, Food Styling, Blogging, Curriculum Development, Wine Tasting, Hosted Services, Food & Beverage, Culinary, Instructing, Demos, Hosting, Public Speaking, Recipe Testing, Recipe Development, Vegetarian Cooking, Culinary Education, Bartending, Wine Pairing, Farmers Markets, Spanish Cuisine, French Cuisine, Mexican Cuisine, Seafood, Cheese
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2004 — 2005
Associate Culinary Arts, Culinary Arts, 4.0
Valencia College 2000 — 2002
Associate, Liberal Arts & Nutritional Science, 3.85
David McIntyre David McIntyre's The Natural Epicurean Academy of Culinary Arts Experience December 2011 - September 2012
Job Global Head of Food at Airbnb
Industry Food & Beverages
Experience
Airbnb November 2014 - Present
The Culinary Trust March 2012 - May 2015
Zenger Farm 2012 - May 2015
The Portland Kitchen 2012 - January 2015
The International Association of Culinary Professionals (IACP) 2011 - January 2015
Airbnb July 2014 - November 2014
Whole Foods Market 2013 - 2014
McIntyre Consulting 2012 - 2013
The Natural Epicurean Academy of Culinary Arts December 2011 - September 2012
Portland Multnomah Food Policy Council January 2010 - August 2012
Skills
Sales, Social Media, Networking, Technical Writing, Conflict Resolution, Food, Cooking, Teaching, Community Building, Culinary Skills, Fundraising, Educational Leadership, Food Systems, Agricultural Policy, Food Policy, Strategic Planning, Non-profits, Event Planning, Menu Development, Food Writing, Catering, Grant Writing, Recipes, Nonprofits, Recipe Testing, Public Speaking, Food Service, Community Outreach, Chef, Management, Event Management, Sustainability, Food Industry, Community Development, Food & Beverage, Public Relations
Education
New York University
Food Policy
The University of Texas at Austin
Airbnb November 2014 - Present
The Culinary Trust March 2012 - May 2015
Zenger Farm 2012 - May 2015
The Portland Kitchen 2012 - January 2015
The International Association of Culinary Professionals (IACP) 2011 - January 2015
Airbnb July 2014 - November 2014
Whole Foods Market 2013 - 2014
McIntyre Consulting 2012 - 2013
The Natural Epicurean Academy of Culinary Arts December 2011 - September 2012
Portland Multnomah Food Policy Council January 2010 - August 2012
Skills
Sales, Social Media, Networking, Technical Writing, Conflict Resolution, Food, Cooking, Teaching, Community Building, Culinary Skills, Fundraising, Educational Leadership, Food Systems, Agricultural Policy, Food Policy, Strategic Planning, Non-profits, Event Planning, Menu Development, Food Writing, Catering, Grant Writing, Recipes, Nonprofits, Recipe Testing, Public Speaking, Food Service, Community Outreach, Chef, Management, Event Management, Sustainability, Food Industry, Community Development, Food & Beverage, Public Relations
Education
New York University
Food Policy
The University of Texas at Austin
Staci Taylor Brindle's The Natural Epicurean Academy of Culinary Arts Experience August 2015 - Present
Job Wellness coach, food and lifestyle blogger
Industry Health, Wellness and Fitness
Experience
The Natural Epicurean Academy of Culinary Arts August 2015 - Present
Tecolote Farm April 2015 - Present
The Green Spork July 2012 - Present
LoveLife Program July 2014 - June 2015
Seton Foundations through Adecco November 2011 - July 2012
Staci Taylor Events April 2003 - July 2012
Dell Children's Medical Center Foundation through Adecco January 2011 - November 2011
Scott & White Healthcare 2008 - 2011
Skills
Joomla, InDesign, Illustrator, Event Planning, Wedding Planning, Wedding Management, Galas, Culinary Skills, Recipes, Recipe Testing, Holistic Health, Nutritional Counseling, Vegan, Vegetarian Cooking, Cookbooks, Food & Beverage, Menu Development, Food Science, Organic Gardening, Vegetable Gardening, Website Management, Press Liaison, Administrative..., Databases, Theme Events, Day Of Coordination, Non-profits, Graphic Design, Nonprofits, Parties, Blogger, Food Writing, Social Networking, Food, Baking, Webmaster Services, Newsletters, Press Releases, Event Management, Social Media, Public Speaking, Customer Service
Education
Cornell University 2013 — 2014
Certification in Plant Based Nutrition
Texas State University 2008 — 2009
Graduate Work, Legal Studies
Texas State University 2005 — 2007
B.A., Public Administration and Philosophy
Temple College 2001 — 2005
Associate of Arts, General Studies
Temple high school 1999 — 2001
GED
The Natural Epicurean Academy of Culinary Arts August 2015 - Present
Tecolote Farm April 2015 - Present
The Green Spork July 2012 - Present
LoveLife Program July 2014 - June 2015
Seton Foundations through Adecco November 2011 - July 2012
Staci Taylor Events April 2003 - July 2012
Dell Children's Medical Center Foundation through Adecco January 2011 - November 2011
Scott & White Healthcare 2008 - 2011
Skills
Joomla, InDesign, Illustrator, Event Planning, Wedding Planning, Wedding Management, Galas, Culinary Skills, Recipes, Recipe Testing, Holistic Health, Nutritional Counseling, Vegan, Vegetarian Cooking, Cookbooks, Food & Beverage, Menu Development, Food Science, Organic Gardening, Vegetable Gardening, Website Management, Press Liaison, Administrative..., Databases, Theme Events, Day Of Coordination, Non-profits, Graphic Design, Nonprofits, Parties, Blogger, Food Writing, Social Networking, Food, Baking, Webmaster Services, Newsletters, Press Releases, Event Management, Social Media, Public Speaking, Customer Service
Education
Cornell University 2013 — 2014
Certification in Plant Based Nutrition
Texas State University 2008 — 2009
Graduate Work, Legal Studies
Texas State University 2005 — 2007
B.A., Public Administration and Philosophy
Temple College 2001 — 2005
Associate of Arts, General Studies
Temple high school 1999 — 2001
GED
Michelle Hecht's The Natural Epicurean Academy of Culinary Arts Experience November 2013 - May 2014
Job Dietetic Intern at the University of Texas
Industry Health, Wellness and Fitness
Experience
Sparkman Nutrition and Associates December 2013 - May 2015
The University of Texas at Austin August 2013 - May 2015
Kids Nutrition Houston May 2014 - August 2014
The Natural Epicurean Academy of Culinary Arts November 2013 - May 2014
Skills
Nutrition Education, Nutrition, Health Education, Wellness, Research, Microsoft Word, Microsoft Excel, Microsoft Office, PowerPoint
Education
The University of Texas at Austin 2011 — 2015
Bachelor's of Science in Nutrition, Nutrition Sciences
Sparkman Nutrition and Associates December 2013 - May 2015
The University of Texas at Austin August 2013 - May 2015
Kids Nutrition Houston May 2014 - August 2014
The Natural Epicurean Academy of Culinary Arts November 2013 - May 2014
Skills
Nutrition Education, Nutrition, Health Education, Wellness, Research, Microsoft Word, Microsoft Excel, Microsoft Office, PowerPoint
Education
The University of Texas at Austin 2011 — 2015
Bachelor's of Science in Nutrition, Nutrition Sciences
Kathryn Wilcox's The Natural Epicurean Academy of Culinary Arts Experience June 2013 - August 2013
Job Currently seeking communications and design opportunities
Industry Public Relations and Communications
Experience
The University of Texas at Austin June 2015 - August 2015
The Borner Farm Project June 2014 - November 2014
The University of Texas at Austin January 2014 - May 2014
College Houses August 2012 - May 2014
PIH Engage-UT Austin Chapter September 2011 - May 2014
The Natural Epicurean Academy of Culinary Arts June 2013 - August 2013
The University of Texas at Austin June 2013 - August 2013
The University of Texas at Austin August 2012 - May 2013
The University of Texas at Austin August 2011 - May 2012
The University of Texas at Austin June 2011 - December 2011
Skills
Nonprofits, Community Outreach, Cross-cultural..., Event Planning, Research, Public Speaking, Art, Volunteer Recruiting, Non-profit..., Travel Arrangements, Non-profit Leadership, Human Nutrition, Organization Skills, Social Media Outreach, Microsoft Excel, Microsoft Word, Online Social Networking, Data Entry, Advocacy, Communication, Fundraising, Sustainable Agriculture
Education
The University of Texas at Austin 2009 — 2014
Bachelor of Science (B.S.), International Nutrition
Stellenbosch University/Universiteit Stellenbosch 2012 — 2012
Study Abroad Program, Field Experience in International Nutrition
The University of Texas at Austin June 2015 - August 2015
The Borner Farm Project June 2014 - November 2014
The University of Texas at Austin January 2014 - May 2014
College Houses August 2012 - May 2014
PIH Engage-UT Austin Chapter September 2011 - May 2014
The Natural Epicurean Academy of Culinary Arts June 2013 - August 2013
The University of Texas at Austin June 2013 - August 2013
The University of Texas at Austin August 2012 - May 2013
The University of Texas at Austin August 2011 - May 2012
The University of Texas at Austin June 2011 - December 2011
Skills
Nonprofits, Community Outreach, Cross-cultural..., Event Planning, Research, Public Speaking, Art, Volunteer Recruiting, Non-profit..., Travel Arrangements, Non-profit Leadership, Human Nutrition, Organization Skills, Social Media Outreach, Microsoft Excel, Microsoft Word, Online Social Networking, Data Entry, Advocacy, Communication, Fundraising, Sustainable Agriculture
Education
The University of Texas at Austin 2009 — 2014
Bachelor of Science (B.S.), International Nutrition
Stellenbosch University/Universiteit Stellenbosch 2012 — 2012
Study Abroad Program, Field Experience in International Nutrition
Rich Goldstein's The Natural Epicurean Academy of Culinary Arts Experience March 2009 - Present
Job Founder & CEO at Shanti Health Network
Industry Health, Wellness and Fitness
Experience
Shanti Health Network January 2010 - Present
The Natural Epicurean Academy of Culinary Arts March 2009 - Present
Yoga Yoga May 2000 - Present
Skills
Wellness Coaching, Leadership Development, Nutrition, Wellness, Nonprofits, Yoga, Fitness, Management, Wellbeing, Entrepreneurship, Lifestyle, Networking, Holistic Health, Small Business, Social Media, Public Speaking, Marketing Strategy, Marketing, Coaching, Meditation, Strategic Planning, Leadership
Education
UT School of Public Health 2010 — 2012
Master's degree, Public Health
State University of New York - System 1973 — 1977
Bachelor of Science (BS)
Shanti Health Network January 2010 - Present
The Natural Epicurean Academy of Culinary Arts March 2009 - Present
Yoga Yoga May 2000 - Present
Skills
Wellness Coaching, Leadership Development, Nutrition, Wellness, Nonprofits, Yoga, Fitness, Management, Wellbeing, Entrepreneurship, Lifestyle, Networking, Holistic Health, Small Business, Social Media, Public Speaking, Marketing Strategy, Marketing, Coaching, Meditation, Strategic Planning, Leadership
Education
UT School of Public Health 2010 — 2012
Master's degree, Public Health
State University of New York - System 1973 — 1977
Bachelor of Science (BS)
Leanne Valenti's The Natural Epicurean Academy of Culinary Arts Experience August 2011 - September 2012
Job Chef Owner at BENTO + PICNIC
Industry Food Production
Experience
BENTO + PICNIC 2014 - Present
Brasserie by Niche April 2014 - September 2014
Sway Restaurant June 2013 - May 2014
SWOOP Events October 2012 - May 2014
2Dine4 Fine Catering April 2012 - May 2014
TEDxAustin September 2012 - February 2013
The Natural Epicurean Academy of Culinary Arts August 2011 - September 2012
Engine 2 Diet August 2011 - June 2012
KIBO (Brimming with Hope) Recipes and Stories from Japan's Tohoku Written by Elizabeth Andoh August 2011 - March 2012
Whole Foods Market July 2011 - August 2011
Skills
Teaching, Curriculum Design, Facilitative Leadership, Catering, Food Coaching, Personal Training, Career Counseling, Organizational..., Community Building, Organic Gardening, Recipe Testing, Leadership, Coaching, Recipes, Cooking, Food, Menu Development, Training, Employee Training, Program Development, Public Speaking, Culinary Skills, Community Outreach, Community Development, Nonprofits, Volunteer Management, Event Planning, Management, Curriculum Development
Education
The Natural Epicurean Academy of Culinary Arts 2009 — 2011
Chef's Certificate, Plant-Based Cuisine
Lesley University 2006 — 2008
Master's, Education
Tulane University 2002 — 2006
Bachelor's, Political Science, International Relations
BENTO + PICNIC 2014 - Present
Brasserie by Niche April 2014 - September 2014
Sway Restaurant June 2013 - May 2014
SWOOP Events October 2012 - May 2014
2Dine4 Fine Catering April 2012 - May 2014
TEDxAustin September 2012 - February 2013
The Natural Epicurean Academy of Culinary Arts August 2011 - September 2012
Engine 2 Diet August 2011 - June 2012
KIBO (Brimming with Hope) Recipes and Stories from Japan's Tohoku Written by Elizabeth Andoh August 2011 - March 2012
Whole Foods Market July 2011 - August 2011
Skills
Teaching, Curriculum Design, Facilitative Leadership, Catering, Food Coaching, Personal Training, Career Counseling, Organizational..., Community Building, Organic Gardening, Recipe Testing, Leadership, Coaching, Recipes, Cooking, Food, Menu Development, Training, Employee Training, Program Development, Public Speaking, Culinary Skills, Community Outreach, Community Development, Nonprofits, Volunteer Management, Event Planning, Management, Curriculum Development
Education
The Natural Epicurean Academy of Culinary Arts 2009 — 2011
Chef's Certificate, Plant-Based Cuisine
Lesley University 2006 — 2008
Master's, Education
Tulane University 2002 — 2006
Bachelor's, Political Science, International Relations
Rachel Zierzow's The Natural Epicurean Academy of Culinary Arts Experience January 2007 - Present
Job Macrobiotic Chef Instructor
Industry Health, Wellness and Fitness
Experience
Engine 2 2011 - Present
The Natural Epicurean Academy of Culinary Arts January 2007 - Present
Rachel Zierzow Personal Chef Services November 2006 - Present
University of Texas at Austin 2000 - 2006
Skills
Macrobiotic Counseling, Cooking, Nutrition, Food, Teaching, Marketing Strategy, Blogging, Curriculum Development, Holistic Health, Wellbeing, Coaching, Team Building, Fitness, Student Development, Personal Development, Relaxation, Public Speaking, Menu Development, Sales, Wellness, Nutrition Education, Recipes, Culinary Skills, Program Development, Healthcare, Event Planning, Dietetics, Strategic Planning, Stress Management, Customer Service, Research, Organic Gardening, Food Science, Cuisine, Social Media, Chef, Lifestyle, Nutritional Counseling, Healing, Meditation, Food & Beverage, Event Management, Catering, Social Networking, Entrepreneurship, Yoga, Training, Wellness Coaching, Personal Training, Weight
Education
The University of Texas at Austin 1996 — 2000
MA, Ecology and Evolution
Colby College 1992 — 1996
BA, Biology
Macrobiotics America-Macrobiotics Global Counselor Training
Macrobiotic Counseling
Engine 2 2011 - Present
The Natural Epicurean Academy of Culinary Arts January 2007 - Present
Rachel Zierzow Personal Chef Services November 2006 - Present
University of Texas at Austin 2000 - 2006
Skills
Macrobiotic Counseling, Cooking, Nutrition, Food, Teaching, Marketing Strategy, Blogging, Curriculum Development, Holistic Health, Wellbeing, Coaching, Team Building, Fitness, Student Development, Personal Development, Relaxation, Public Speaking, Menu Development, Sales, Wellness, Nutrition Education, Recipes, Culinary Skills, Program Development, Healthcare, Event Planning, Dietetics, Strategic Planning, Stress Management, Customer Service, Research, Organic Gardening, Food Science, Cuisine, Social Media, Chef, Lifestyle, Nutritional Counseling, Healing, Meditation, Food & Beverage, Event Management, Catering, Social Networking, Entrepreneurship, Yoga, Training, Wellness Coaching, Personal Training, Weight
Education
The University of Texas at Austin 1996 — 2000
MA, Ecology and Evolution
Colby College 1992 — 1996
BA, Biology
Macrobiotics America-Macrobiotics Global Counselor Training
Macrobiotic Counseling
Rosa Vera's The Natural Epicurean Academy of Culinary Arts Experience August 2010 - Present
Job Chef
Industry Hospitality
Experience
The Natural Epicurean Academy of Culinary Arts August 2010 - Present
Skills
Culinary Skills, Catering, Cooking
Education
The Natural Epicurean Academy of Culinary Arts 2002 — 2004
Certificate, Macrobiotics and Whole Foods Preparation
Austin Community College 1994 — 1996
Chef's Apprenticeship, Culinary Arts/Chef Training
The Natural Epicurean Academy of Culinary Arts August 2010 - Present
Skills
Culinary Skills, Catering, Cooking
Education
The Natural Epicurean Academy of Culinary Arts 2002 — 2004
Certificate, Macrobiotics and Whole Foods Preparation
Austin Community College 1994 — 1996
Chef's Apprenticeship, Culinary Arts/Chef Training
Ann Holabird's The Natural Epicurean Academy of Culinary Arts Experience April 2013 - Present
Job student at The Natural Epicurean Academy of Culinary Arts
Industry Restaurants
Experience
The Natural Epicurean Academy of Culinary Arts April 2013 - Present
Skills
Cooking, Vegan, Raw Food
Education
Natural Epicurean 2013 — 2013
certificate, chef
Syracuse University 1990 — 1993
Bachelor of Arts (B.A.), Art Photography
The Natural Epicurean Academy of Culinary Arts April 2013 - Present
Skills
Cooking, Vegan, Raw Food
Education
Natural Epicurean 2013 — 2013
certificate, chef
Syracuse University 1990 — 1993
Bachelor of Arts (B.A.), Art Photography