UC Davis Olive Center
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UC Davis Olive Center Employees
Employee
Years
Job
Industry
Abigail Selya Abigail Selya's UC Davis Olive Center Experience January 2013 - June 2015
Job Operations Manager at PepsiCo
Industry Food Production
Experience
PepsiCo July 2015 - Present
UC Davis August 2013 - June 2015
UC Davis Olive Center January 2013 - June 2015
UC Davis August 2012 - June 2013
Sports Camp of America July 2012 - August 2012
Smithsonian and UC Davis Olive Center June 2012 - July 2012
UC Davis Meat Lab September 2011 - March 2012
Starks Restaurants and Catering June 2011 - August 2011
Skills
Supervision, Research, Microsoft Office, Teamwork, Data Analysis, Event Planning, Public Speaking, Microsoft Excel, Community Outreach, Marketing, Teaching, Statistics, PowerPoint, Social Media, Fundraising, Editing, Microsoft Word, Social Media Marketing, Volunteer Management, Social Skills, Leadership, Technical Writing
Education
University of California, Davis 2011 — 2015
Bachelor of Science, Food Science
PepsiCo July 2015 - Present
UC Davis August 2013 - June 2015
UC Davis Olive Center January 2013 - June 2015
UC Davis August 2012 - June 2013
Sports Camp of America July 2012 - August 2012
Smithsonian and UC Davis Olive Center June 2012 - July 2012
UC Davis Meat Lab September 2011 - March 2012
Starks Restaurants and Catering June 2011 - August 2011
Skills
Supervision, Research, Microsoft Office, Teamwork, Data Analysis, Event Planning, Public Speaking, Microsoft Excel, Community Outreach, Marketing, Teaching, Statistics, PowerPoint, Social Media, Fundraising, Editing, Microsoft Word, Social Media Marketing, Volunteer Management, Social Skills, Leadership, Technical Writing
Education
University of California, Davis 2011 — 2015
Bachelor of Science, Food Science
Libby Clow's UC Davis Olive Center Experience February 2009 - July 2009
Job Olive Oil Program Ambassador & Durant Vineyards Wine Sales
Industry Food & Beverages
Experience
Oregon Olive Mill and Durant Vineyards August 2013 - Present
Bartolotta Restaurant Group February 2012 - June 2013
Beaux Freres February 2011 - November 2011
Lemelson Vineyards June 2010 - March 2011
Trattoria Arcari October 2010 - January 2011
Showcase Media December 2009 - February 2010
UC Davis Olive Center February 2009 - July 2009
Health October 2006 - November 2007
Urologic Surgeons of Washington May 2006 - November 2007
Nora Pouillon* Restaurant January 2006 - May 2006
Skills
Public Speaking, Editing, Microsoft Office, Marketing, Italian, Management, French, Workshop Facilitation, English, Logistics, Marketing Research, Recruiting, Food Writing, Radio, Content Management, Public Relations, Strategic Planning, Budgets, Training, Sales, Customer Service, Catering, Restaurants, Wine, Menu Development, Cuisine, Hospitality, Event Planning, Food & Beverage, Fine Dining, Event Management, Restaurant Management, Culinary Skills, Food Service, Banquets, Cooking, Food, Social Networking, Recipes, Olive Oil
Education
Universita Degli Studi di Scienze Gastronomiche 2007 — 2008
MA, Food Culture: Communicating Quality Products
Tulane University 1998 — 2002
BA, Theatre, Women's Studies
University of Bristol 2000 — 2001
Junior Year Abroad, Theatre/Film, Medieval History
Oregon Olive Mill and Durant Vineyards August 2013 - Present
Bartolotta Restaurant Group February 2012 - June 2013
Beaux Freres February 2011 - November 2011
Lemelson Vineyards June 2010 - March 2011
Trattoria Arcari October 2010 - January 2011
Showcase Media December 2009 - February 2010
UC Davis Olive Center February 2009 - July 2009
Health October 2006 - November 2007
Urologic Surgeons of Washington May 2006 - November 2007
Nora Pouillon* Restaurant January 2006 - May 2006
Skills
Public Speaking, Editing, Microsoft Office, Marketing, Italian, Management, French, Workshop Facilitation, English, Logistics, Marketing Research, Recruiting, Food Writing, Radio, Content Management, Public Relations, Strategic Planning, Budgets, Training, Sales, Customer Service, Catering, Restaurants, Wine, Menu Development, Cuisine, Hospitality, Event Planning, Food & Beverage, Fine Dining, Event Management, Restaurant Management, Culinary Skills, Food Service, Banquets, Cooking, Food, Social Networking, Recipes, Olive Oil
Education
Universita Degli Studi di Scienze Gastronomiche 2007 — 2008
MA, Food Culture: Communicating Quality Products
Tulane University 1998 — 2002
BA, Theatre, Women's Studies
University of Bristol 2000 — 2001
Junior Year Abroad, Theatre/Film, Medieval History
Xueqi (Shirley) Li's UC Davis Olive Center Experience July 2015 - Present
Job Assistant Director at UC Davis Olive Center
Industry Food & Beverages
Experience
UC Davis Olive Center July 2015 - Present
UC Davis Olive Center October 2013 - Present
The California Institute of Food and Agricultural Research (CIFAR) April 2011 - October 2013
UC Davis Olive Center January 2011 - September 2013
Women in Science and Engineering (WISE) Mentoring Program, UC Davis January 2013 - June 2013
UC Davis September 2011 - March 2013
Pizza Hut June 2008 - August 2008
Skills
HPLC, Food Safety, Sensory Evaluation, Food Chemistry, Microsoft Office, Organizing, Communications Strategy, Solid Phase Extraction, SAS programming, UV/Vis, Olive Oil, Food Science, Food Processing, Food Microbiology, Food, Microbiology, Laboratory, Biochemistry, Data Analysis, Research, Science
Education
University of California, Davis 2011 — 2013
Master's degree, Food Science
University of California, Davis 2010 — 2011
Global Study Program, Food Science, Senior
Southern Yangtze University 2007 — 2010
Bachelor of Engineering (BE), Food Science and Technology
UC Davis Olive Center July 2015 - Present
UC Davis Olive Center October 2013 - Present
The California Institute of Food and Agricultural Research (CIFAR) April 2011 - October 2013
UC Davis Olive Center January 2011 - September 2013
Women in Science and Engineering (WISE) Mentoring Program, UC Davis January 2013 - June 2013
UC Davis September 2011 - March 2013
Pizza Hut June 2008 - August 2008
Skills
HPLC, Food Safety, Sensory Evaluation, Food Chemistry, Microsoft Office, Organizing, Communications Strategy, Solid Phase Extraction, SAS programming, UV/Vis, Olive Oil, Food Science, Food Processing, Food Microbiology, Food, Microbiology, Laboratory, Biochemistry, Data Analysis, Research, Science
Education
University of California, Davis 2011 — 2013
Master's degree, Food Science
University of California, Davis 2010 — 2011
Global Study Program, Food Science, Senior
Southern Yangtze University 2007 — 2010
Bachelor of Engineering (BE), Food Science and Technology
Julia Bassett Julia Bassett's UC Davis Olive Center Experience November 2013 - July 2014
Job Student at University of California, Davis
Industry Chemicals
Experience
UC Davis Student Housing June 2014 - June 2015
UC Davis Olive Center November 2013 - July 2014
N Joy Arabians June 2008 - September 2012
Wenatchee High School Library Resource center September 2008 - June 2010
Skills
Organic Chemistry, UV/Vis, Chemistry, Analytical Chemistry, FTIR, NMR, Inorganic Chemistry
Education
University of California, Davis 2015 — 2017
Master’s Degree, Forensic Science
University of California, Davis 2012 — 2015
Bachelor’s Degree, Forensic Chemistry, 3.47
Wenatchee Valley College 2010 — 2012
Associate of Arts and Sciences (AAS)
UC Davis Student Housing June 2014 - June 2015
UC Davis Olive Center November 2013 - July 2014
N Joy Arabians June 2008 - September 2012
Wenatchee High School Library Resource center September 2008 - June 2010
Skills
Organic Chemistry, UV/Vis, Chemistry, Analytical Chemistry, FTIR, NMR, Inorganic Chemistry
Education
University of California, Davis 2015 — 2017
Master’s Degree, Forensic Science
University of California, Davis 2012 — 2015
Bachelor’s Degree, Forensic Chemistry, 3.47
Wenatchee Valley College 2010 — 2012
Associate of Arts and Sciences (AAS)
michael tuohy michael tuohy's UC Davis Olive Center Experience May 2010 - February 2012
Job Executive Chef & General Manager Legends Hospitality, Golden1 Center. Future home of The Sacramento Kings
Industry Food & Beverages
Experience
Legends December 2014 - Present
Legends 2014 - 2015
Legends 2014 - 2015
Block Butcher Bar & LowBrau Sacramento October 2013 - December 2014
Self Employed Culinary & Restaurant Consultant February 2012 - December 2014
California Olive Oil Council March 2011 - April 2013
Dean & Deluca June 2011 - February 2012
UC Davis Olive Center May 2010 - February 2012
Google 2012 - 2012
Google 2012 - 2012
Skills
Restaurant Management, Food, Menu Development, Restaurants, Wine, Cuisine, Mediterranean, Cooking, Catering, Recipes, Food Service, Food & Beverage, Sanitation, Banquets, Fine Dining, Food Industry, Gourmet, Hospitality, Ingredients, Hospitality Management, Seafood, Food Safety, Hotels, Cost Control, Hospitality Industry, Pre-opening, Purchasing, Pastry, Inventory Management, Parties, Team Building, Customer Service, Food Preparation, Budgets, Culinary Skills, Baking, Dinners, Food Processing, Chef, Food Writing, Butchery, Wine Tasting, Food Quality, Hygiene, HACCP, Culinary Management, Recipe Testing, ServSafe, Hiring, Menu Costing
Education
Hotel & Restaurant School, City College of San Francisco
Associates, Hotel & Restaurant Management
City College of San Francisco
Associate's degree, Hotel/Restaurant Operations
Legends December 2014 - Present
Legends 2014 - 2015
Legends 2014 - 2015
Block Butcher Bar & LowBrau Sacramento October 2013 - December 2014
Self Employed Culinary & Restaurant Consultant February 2012 - December 2014
California Olive Oil Council March 2011 - April 2013
Dean & Deluca June 2011 - February 2012
UC Davis Olive Center May 2010 - February 2012
Google 2012 - 2012
Google 2012 - 2012
Skills
Restaurant Management, Food, Menu Development, Restaurants, Wine, Cuisine, Mediterranean, Cooking, Catering, Recipes, Food Service, Food & Beverage, Sanitation, Banquets, Fine Dining, Food Industry, Gourmet, Hospitality, Ingredients, Hospitality Management, Seafood, Food Safety, Hotels, Cost Control, Hospitality Industry, Pre-opening, Purchasing, Pastry, Inventory Management, Parties, Team Building, Customer Service, Food Preparation, Budgets, Culinary Skills, Baking, Dinners, Food Processing, Chef, Food Writing, Butchery, Wine Tasting, Food Quality, Hygiene, HACCP, Culinary Management, Recipe Testing, ServSafe, Hiring, Menu Costing
Education
Hotel & Restaurant School, City College of San Francisco
Associates, Hotel & Restaurant Management
City College of San Francisco
Associate's degree, Hotel/Restaurant Operations
Courtney Ngai's UC Davis Olive Center Experience August 2014 - Present
Job Research Assistant at UC Davis Olive Center
Industry Research
Experience
UC Davis Olive Center August 2014 - Present
Recognizing Illnesses Very Early and Responding (R.I.V.E.R.) Clinic August 2014 - Present
Eagle Drug Pharmacy April 2014 - June 2014
Rite Aid Pharmacy April 2013 - June 2013
Skills
Organic Chemistry, Chemistry, Research, Writing, Project Planning, Event Planning, Photoshop, Graphic Design, Web Design, Microsoft Office, PowerPoint, Microsoft Word
Education
University of California, Davis 2012 — 2016
Pharmaceutical Chemistry
Marysville High School 2008 — 2012
High School
UC Davis Olive Center August 2014 - Present
Recognizing Illnesses Very Early and Responding (R.I.V.E.R.) Clinic August 2014 - Present
Eagle Drug Pharmacy April 2014 - June 2014
Rite Aid Pharmacy April 2013 - June 2013
Skills
Organic Chemistry, Chemistry, Research, Writing, Project Planning, Event Planning, Photoshop, Graphic Design, Web Design, Microsoft Office, PowerPoint, Microsoft Word
Education
University of California, Davis 2012 — 2016
Pharmaceutical Chemistry
Marysville High School 2008 — 2012
High School
Won Chan Choi Won Chan Choi's UC Davis Olive Center Experience October 2014 - June 2015
Job Analytical Chemist (Consultant) at Genentech
Industry Pharmaceuticals
Experience
Genentech September 2015 - Present
Genentech June 2015 - September 2015
UC Davis Olive Center October 2014 - June 2015
Sutro Biopharma, Inc. June 2014 - September 2014
USDA Western Human Nutrition Research Center May 2013 - June 2014
UC Davis School of Education August 2012 - April 2014
Skills
Laboratory, Research, Microsoft Word, Microsoft Office, ChemBioDraw, Chemistry, Event Planning, Philanthropy, Team Leadership, Microsoft Excel, Data Analysis
Education
University of California, Davis 2011 — 2015
Bachelor of Science (B.S.), Pharmaceutical Chemistry
Genentech September 2015 - Present
Genentech June 2015 - September 2015
UC Davis Olive Center October 2014 - June 2015
Sutro Biopharma, Inc. June 2014 - September 2014
USDA Western Human Nutrition Research Center May 2013 - June 2014
UC Davis School of Education August 2012 - April 2014
Skills
Laboratory, Research, Microsoft Word, Microsoft Office, ChemBioDraw, Chemistry, Event Planning, Philanthropy, Team Leadership, Microsoft Excel, Data Analysis
Education
University of California, Davis 2011 — 2015
Bachelor of Science (B.S.), Pharmaceutical Chemistry
Nikki Shahossini's UC Davis Olive Center Experience December 2014 - January 2015
Job Food Science & Technology Student at UC Davis
Industry Food Production
Experience
UC Davis Olive Center December 2014 - January 2015
Living Tree Community Foods June 2014 - September 2014
UC Davis Student Farm October 2013 - March 2014
Skills
Sustainable Agriculture, Laboratory, Food Science, Microsoft Excel, Microsoft Word, Microbiology, Environmental Awareness, Experimental Design, Sensory Evaluation, Teamwork, Social Media, PowerPoint
Education
University of California, Davis 2013 — 2016
Bachelor's Degree, Food Science and Technology
San Francisco State University 2010 — 2013
Cell/Cellular and Molecular Biology
Santa Margarita Catholic High School
UC Davis Olive Center December 2014 - January 2015
Living Tree Community Foods June 2014 - September 2014
UC Davis Student Farm October 2013 - March 2014
Skills
Sustainable Agriculture, Laboratory, Food Science, Microsoft Excel, Microsoft Word, Microbiology, Environmental Awareness, Experimental Design, Sensory Evaluation, Teamwork, Social Media, PowerPoint
Education
University of California, Davis 2013 — 2016
Bachelor's Degree, Food Science and Technology
San Francisco State University 2010 — 2013
Cell/Cellular and Molecular Biology
Santa Margarita Catholic High School
Selina Wang PhD Selina Wang PhD's UC Davis Olive Center Experience November 2011 - Present
Job Director of Research at UC Davis Olive Center
Industry Research
Experience
UC Davis Olive Center November 2011 - Present
Capital Collegiate Academy November 2011 - Present
Fleet Feet Davis September 2010 - Present
Department of Food Science and Technology, University of California, Davis January 2010 - September 2011
Department of Food Science and Technology, Nong Lam University, Vietnam July 2009 - August 2009
Department of Food Science and Technology, University of California, Davis 2008 - 2009
Department of Chemistry, University of California, Davis September 2003 - August 2008
Department of Chemistry, University of California, Davis 2003 - 2007
Skills
Food Chemistry, Computational Chemistry, Computational Mechanics, Organic Chemistry, Microsoft Office, Non-profits, Mentoring, Higher Education, Project Planning, Research Project..., Teaching, Chemistry, Food, Research, Science, Analysis, Writing, Data Analysis, Problem Solving, Spectroscopy, HPLC, NMR, Analytical Chemistry, Editing, Coaching
Education
University of California, Davis 2003 — 2008
Ph.D., Physical Organic Chemistry
University of California, Santa Cruz 2001 — 2003
B.S., Chemistry
UC Davis Olive Center November 2011 - Present
Capital Collegiate Academy November 2011 - Present
Fleet Feet Davis September 2010 - Present
Department of Food Science and Technology, University of California, Davis January 2010 - September 2011
Department of Food Science and Technology, Nong Lam University, Vietnam July 2009 - August 2009
Department of Food Science and Technology, University of California, Davis 2008 - 2009
Department of Chemistry, University of California, Davis September 2003 - August 2008
Department of Chemistry, University of California, Davis 2003 - 2007
Skills
Food Chemistry, Computational Chemistry, Computational Mechanics, Organic Chemistry, Microsoft Office, Non-profits, Mentoring, Higher Education, Project Planning, Research Project..., Teaching, Chemistry, Food, Research, Science, Analysis, Writing, Data Analysis, Problem Solving, Spectroscopy, HPLC, NMR, Analytical Chemistry, Editing, Coaching
Education
University of California, Davis 2003 — 2008
Ph.D., Physical Organic Chemistry
University of California, Santa Cruz 2001 — 2003
B.S., Chemistry
Dan Flynn's UC Davis Olive Center Experience 2008 - Present
Job Executive Director at UC Davis Olive Center
Industry Research
Experience
UC Davis Olive Center 2008 - Present
California State Assembly January 1999 - January 2005
California State Senate February 1993 - December 1998
Skills
Legislative Relations, Research, Non-profits, Event Planning, Agriculture, Olive Oil, Public Policy, Sustainability, Strategic Planning, Public Speaking, Public Relations, Fundraising
Education
Rutgers University-New Brunswick 1988 — 1989
MA, Political Science
University of California, Santa Barbara 1979 — 1984
BA, Sociology
UC Davis Olive Center 2008 - Present
California State Assembly January 1999 - January 2005
California State Senate February 1993 - December 1998
Skills
Legislative Relations, Research, Non-profits, Event Planning, Agriculture, Olive Oil, Public Policy, Sustainability, Strategic Planning, Public Speaking, Public Relations, Fundraising
Education
Rutgers University-New Brunswick 1988 — 1989
MA, Political Science
University of California, Santa Barbara 1979 — 1984
BA, Sociology
Alice (Shuaikun) Tang's UC Davis Olive Center Experience June 2012 - October 2012
Job Reseach Chemist at Hilmar Cheese Company, Inc.
Industry Food & Beverages
Experience
Hilmar Cheese Company, Inc. June 2015 - Present
UC Davis September 2010 - Present
UC Davis September 2010 - Present
California Institute of Food and Agriculture Research (CIFAR) September 2010 - Present
UC Davis Olive Center June 2012 - October 2012
Hilmar Ingredients June 2011 - September 2011
School of Food Science and Technology, Jiangnan University September 2008 - December 2009
Synear Food Company June 2009 - August 2009
Skills
Sensory Evaluation, Flavors, Oil, Chemical analysis, Food Science, Fermentation, Chemistry, Food Chemistry, HPLC, Spectroscopy, UV/Vis, Science, Statistics, Microbiology, Food Processing, Molecular Biology, Nanotechnology, Mass Spectrometry, Experimental Design, Protein Chemistry, Research, Gas Chromatography, Rheology, Food Safety, NMR, Gel Electrophoresis, Enzymes
Education
University of California, Davis 2010 — 2014
Doctor's degree, Food Science, flavor science
Jiangnan University 2006 — 2010
Bachelor of Engineering (B.E.), Food Science and Engineering
Hilmar Cheese Company, Inc. June 2015 - Present
UC Davis September 2010 - Present
UC Davis September 2010 - Present
California Institute of Food and Agriculture Research (CIFAR) September 2010 - Present
UC Davis Olive Center June 2012 - October 2012
Hilmar Ingredients June 2011 - September 2011
School of Food Science and Technology, Jiangnan University September 2008 - December 2009
Synear Food Company June 2009 - August 2009
Skills
Sensory Evaluation, Flavors, Oil, Chemical analysis, Food Science, Fermentation, Chemistry, Food Chemistry, HPLC, Spectroscopy, UV/Vis, Science, Statistics, Microbiology, Food Processing, Molecular Biology, Nanotechnology, Mass Spectrometry, Experimental Design, Protein Chemistry, Research, Gas Chromatography, Rheology, Food Safety, NMR, Gel Electrophoresis, Enzymes
Education
University of California, Davis 2010 — 2014
Doctor's degree, Food Science, flavor science
Jiangnan University 2006 — 2010
Bachelor of Engineering (B.E.), Food Science and Engineering