Walnut Creek Yacht Club
A changing menu of ocean-fresh fare offered in a nautical-themed space with an attached fish market. Address: 1555 Bonanza St, Walnut Creek, CA 94596HoursWalnut Creek Yacht Club11:30AM–10PMSaturday11:30AM–10PMSundayClosedMonday11:30AM–10PMTuesday11:30AM–10PMWednesday11:30AM–10PMThursday11:30AM–10PMFriday11:30AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours3–6PMSaturday3–6PMSunday3–6PMMonday3–6PMTuesday3–6PMWednesday3–6PMThursday3–6PMFriday3–6PMHours: Closed ⋅ Opens 11:30AM Mon · See more hoursSaturday11:30AM–10PMSundayClosedMonday11:30AM–10PMTuesday11:30AM–10PMWednesday11:30AM–10PMThursday11:30AM–10PMFriday11:30AM–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (925) 944-3474 Menu: wcyc.net: Website: : : : Place name: : Category: : Website: http://wcyc.net/menu/ Category: Seafood restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (4)
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Walnut Creek Yacht Club Employees
Scott McCarthy Federal Reserve Bank of San Francisco August 2014 - Present
Sodexo @ Novartis Vaccines and Diagnostics July 2011 - August 2014
Barbara Llewellyn Catering & Event Planning December 2009 - July 2011
Walnut Creek Yacht Club August 2008 - October 2009
The Ritz Restaurant and Garden November 2004 - August 2008
Phusion Catering March 2000 - August 2008
Montage Hotels & Resorts October 2005 - July 2006
Skills
Cooking, Culinary Skills, Catering, Menu Development, Food, Food, Event Planning, Sanitation, Employee Training, Culinary Management, Recipe Testing, Event Management, Menu Engineering, Food Cost Analysis, Food Styling, Sauces, Gastronomy, Culinary Education, Recipes, Food Service, Banquets, Ingredients, Food Safety, Menu Costing, Mediterranean, Cuisine, HACCP, Italian cuisine, Labor Control, Restaurant Management, Food Preparation, Butchery, Hospitality, Chef, Fine Dining, Gourmet, Seafood, Mediterranean Cuisine, Italian Cuisine
Education
Johnson & Wales University 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Johnson and Wales University 1997 — 1999
A.S.S, Culinary Arts
Bernadette Garcia Titan Management Group, LLC August 2014 - October 2014
Chevalier Restaurant December 2013 - September 2014
Sasa Restaurant June 2010 - December 2013
Walnut Creek Yacht Club August 2008 - August 2010
Skills
Time Management, Customer Service, PowerPoint, Service Industries, Team Management, FOH, Merchandising, Visual Merchandising, Restaurant Management, Eagerness to Learn, Building Relationships, Marketing Research, Inventory Management, Invoicing, Constant Contact, Open Table, Catering, Wine, Microsoft Office, Sales, Microsoft Excel
Education
California State University-East Bay 2012 — 2013
Bachelor of Science (BS), Marketing and Corporate Management
Karen Finnegan Jordan Harrison Insurance Brokers, Inc. October 2012 - September 2014
The Depot Book Store & Cafe' January 2010 - November 2012
Elegance Party Rentals January 2010 - October 2011
Accountemps July 2007 - January 2009
Walnut Creek Yacht Club 1997 - 2006
Skills
Martial Arts, Entrepreneurship, Payroll, Account Reconciliation, Financial Statements, Accounting, Journal Entries, Finance, Cash Flow, Invoicing, Tax, Budgets, Corporate Tax, Employee Benefits, Human Resources, Management, Small Business, Sales Tax, Start-ups, Insurance, Financial Analysis, Accruals, Strategic Financial...
Education
Hayward State
Diablo Valley College 1989 — 1991
Certification in Human Studies - Drug and Alcohol Studies
Star of the Sea Academy 1978 — 1981
Graduated
Kendall Gaeta Chili's January 2010 - Present
Pebble Beach Company January 2008 - January 2011
Walnut Creek Yacht Club January 2010 - August 2010
TJ Maxx January 2005 - January 2010
Skills
Customer Service, Organization, Cash-handling, Multi-tasked, Communication Skills
Education
Diablo Valley College 2008 — 2010
Certification, Baking and Pastry, Culinary Arts and Hospitality Management
Antioch High School
High School Diploma
Diablo Valley College
Angelica Robinson Sausalito Yacht Club July 2012 - Present
Waterloo Gun and Bocci Club February 2012 - July 2012
O'Ryleigh's Tavern October 2010 - February 2011
bon appetit management company August 2009 - August 2010
Good To Go Organics January 2009 - August 2009
Walnut Creek Yacht Club November 2007 - January 2009
Loft 11 SF November 2006 - November 2007
Skills
Menu Development, Catering, Culinary Skills, Restaurants, Food Service, Food, Food & Beverage, Restaurant Management, Banquets, Food Safety, Fine Dining, Cooking, Recipes, Hospitality, Cuisine
Education
California Culinary Academy 2006 — 2008
Baking and Pastry Arts, Culinary Arts, Hotel Restaurant Management
Seth Jackson Walnut Creek Yacht Club March 2010 - Present
CAP'S OAK ST. BAR AND GRILL January 2013 - July 2013
Lil Cooperstown Bar n Grill January 2008 - February 2010
Skills
Over ten years of food..., A proper entertainer on..., Plenty of wine..., Creative Problem Solving, Guest Service Management, Inventory Management, Restaurants, Food & Beverage, Fine Dining, Food, Banquets, Wine
Education
Expression College for Digital Arts 2015 — 2015
Bachelor’s Degree, Digital Film, Sound Arts, Still Attending
Clackamas Community College 2005 — 2008
Music History, Literature, and Theory
Los Medanos College 2001 — 2004
Music History, Literature, and Theory
Devin Hallatt Moshi June 2015 - Present
Tacolicious August 2014 - Present
Sens Restaurant May 2014 - Present
Walnut Creek Yacht Club August 2013 - May 2014
Billy's at the Beach May 2011 - August 2013
INFAMOUS Public Relations January 2013 - July 2013
Skills
Public Relations, Customer Service, Sales, Press Releases, Social Media, Microsoft Office, PowerPoint, Public Speaking, Microsoft Word, Research, Editing, Social Networking, Marketing Communications, Creative Writing, Managing Database, MailChimp, Pitching Media, Management, Microsoft Excel
Education
California State University-Fullerton 2010 — 2013
Bachelor's degree, Communications; Entertainment & Tourism Studies
California State University-Fullerton
Academy of Art University July 2015 - Present
Walnut Creek Yacht Club June 2014 - June 2015
Tryst November 2013 - June 2014
All Day Breakfast May 2012 - September 2013
Kerryman Pub April 2009 - April 2012
Skills
Customer Service, Organization, Multitasking Skills, Problem Solving, Restaurants, Hospitality, Food & Beverage, Time Management, Microsoft Word, Teamwork, Microsoft Office, Microsoft Excel, Social Networking, Training, Customer Satisfaction, Food Service
Education
Southern Maine Community College 2010 — 2013
Associate of Science (A.S.), Business Administration and Management, General
Gregory Palomo Walnut Creek Yacht Club March 2008 - Present
Jack's brewing company April 2010 - November 2012
Skills
Education, Communication, People Skills, Creative Problem Solving
Education
Carrington College California-Pleasant Hill 2013 — 2014
Associate of Science (A.S.), Criminal justice
Loma Vista Adult School 2012 — 2013
G.E.D, General Studies
Worth Group June 2014 - Present
The Peasant and the Pear Restaurant August 2013 - June 2014
Consolidated Engineering Laboratories April 2011 - August 2013
Handles Gastropub January 2012 - May 2013
Walnut Creek Yacht Club January 2011 - April 2011
Vino Volo December 2009 - July 2010
Kelly & Company June 2009 - August 2009
Events and Marketing Intern January 2009 - May 2009
Skills
Organization, Time Management, Attention To Detail, Event Planning, Creative Writing, Verbal and Written..., Problem Solving, Customer Service, Sales, Event Management, Budgets, Management, Marketing Strategy, Microsoft Office, Food, Social Networking, Restaurants, Hospitality, Marketing, Process Scheduler, Food & Beverage, Catering
Education
Sonoma State University 2005 — 2009
of 2005Bachelor of Science Business Administration, Management
Amador Valley High School 2001 — 2005