Wolfgang Puck Food Company
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Wolfgang Puck Food Company Employees
Employee
Years
Job
Industry
Dan Sheehy Dan Sheehy's Wolfgang Puck Food Company Experience 1989 - 1998
Job Vice President/Controller Panda Restaurant Group
Industry Restaurants
Experience
Panda Restaurant Group June 1998 - Present
Wolfgang Puck Food Company 1989 - 1998
Nestle March 1984 - March 1989
Skills
Financial Analysis, Financial Reporting, Accounting, Forecasting, Sarbanes-Oxley Act, Budgets, Mergers & Acquisitions, Income Statement, Auditing, Financial Accounting, US GAAP, Financial Modeling, General Ledger, Cash Management, Accounts Payable, P&L, GAAP, Leadership, Strategic Planning
Education
California Polytechnic State University-San Luis Obispo 1978 — 1983
B.S., Business Administration/Accounting
Panda Restaurant Group June 1998 - Present
Wolfgang Puck Food Company 1989 - 1998
Nestle March 1984 - March 1989
Skills
Financial Analysis, Financial Reporting, Accounting, Forecasting, Sarbanes-Oxley Act, Budgets, Mergers & Acquisitions, Income Statement, Auditing, Financial Accounting, US GAAP, Financial Modeling, General Ledger, Cash Management, Accounts Payable, P&L, GAAP, Leadership, Strategic Planning
Education
California Polytechnic State University-San Luis Obispo 1978 — 1983
B.S., Business Administration/Accounting
Kathleen Kubota Kathleen Kubota's Wolfgang Puck Food Company Experience 1990 - 1993
Job Sr. Director Marketing Services at San Diego Tourism Authority
Industry Marketing and Advertising
Experience
San Diego Tourism Authority 2010 - Present
San Diego Tourism Authority 2008 - 2010
Kubota Marketing Services 2004 - 2008
Hotel Del Coronado 1998 - 2004
DiZinno Thompson Advertising 1996 - 1998
Chapman Warwick Advertising 1993 - 1995
Wolfgang Puck Food Company 1990 - 1993
Skills
Strategic Planning, Marketing Strategy, Marketing Communications, Web Development, Social Media Marketing, Email Marketing, SEM, CRM, Media Planning, Advertising, Brand Development, Marketing, Digital Marketing, Brand Management, Website Development, Web Marketing, Mobile Marketing, General Awesomeness, Event Planning, Online Marketing, Event Management
Education
USC Marshall School of Business
BS, Business Administration, Emphasis Marketing
University of California, Los Angeles 1991 — 1993
Course work in Public Relations
University of San Diego
Certified Special Education Advocate
San Diego Tourism Authority 2010 - Present
San Diego Tourism Authority 2008 - 2010
Kubota Marketing Services 2004 - 2008
Hotel Del Coronado 1998 - 2004
DiZinno Thompson Advertising 1996 - 1998
Chapman Warwick Advertising 1993 - 1995
Wolfgang Puck Food Company 1990 - 1993
Skills
Strategic Planning, Marketing Strategy, Marketing Communications, Web Development, Social Media Marketing, Email Marketing, SEM, CRM, Media Planning, Advertising, Brand Development, Marketing, Digital Marketing, Brand Management, Website Development, Web Marketing, Mobile Marketing, General Awesomeness, Event Planning, Online Marketing, Event Management
Education
USC Marshall School of Business
BS, Business Administration, Emphasis Marketing
University of California, Los Angeles 1991 — 1993
Course work in Public Relations
University of San Diego
Certified Special Education Advocate
Tori Rogers Klein Tori Rogers Klein's Wolfgang Puck Food Company Experience August 1996 - January 1999
Job Director, Events
Industry Events Services
Experience
UNLV Foundation November 2005 - Present
Maple Drive Restaurant August 2003 - November 2004
Fork in the Road Marketing 2001 - 2003
Menus.com January 1999 - May 2001
Wolfgang Puck Food Company August 1996 - January 1999
Fork in the Road April 1995 - August 1996
Brinker International May 1994 - April 1996
As You Like It Catering 1987 - 1992
The New School 1990 - 1991
Acxiom (then CCX Network) August 1984 - January 1988
Skills
Special Events, Event Management, Restaurants, Food, Menu Development, Relationship Marketing, Higher Education..., Database Marketing, Email Marketing, Raiser's Edge, Social Networking, Hospitality Industry, Corporate Hospitality, Hospitality, Marketing, Public Relations, Advertising, Corporate Events, Food & Beverage, Culinary Skills, Management, CRM, Customer Satisfaction, Public Speaking, Catering, Event Planning, Cooking, Trade Shows, Marketing Strategy, Social Media, Social Media Marketing
Education
Cornell University 1992 — 1994
Masters
University of Arkansas 1980 — 1984
BSBA
Jefferson Preparatory School 1975 — 1980
Jefferson Preparatory School 1975 — 1980
UNLV Foundation November 2005 - Present
Maple Drive Restaurant August 2003 - November 2004
Fork in the Road Marketing 2001 - 2003
Menus.com January 1999 - May 2001
Wolfgang Puck Food Company August 1996 - January 1999
Fork in the Road April 1995 - August 1996
Brinker International May 1994 - April 1996
As You Like It Catering 1987 - 1992
The New School 1990 - 1991
Acxiom (then CCX Network) August 1984 - January 1988
Skills
Special Events, Event Management, Restaurants, Food, Menu Development, Relationship Marketing, Higher Education..., Database Marketing, Email Marketing, Raiser's Edge, Social Networking, Hospitality Industry, Corporate Hospitality, Hospitality, Marketing, Public Relations, Advertising, Corporate Events, Food & Beverage, Culinary Skills, Management, CRM, Customer Satisfaction, Public Speaking, Catering, Event Planning, Cooking, Trade Shows, Marketing Strategy, Social Media, Social Media Marketing
Education
Cornell University 1992 — 1994
Masters
University of Arkansas 1980 — 1984
BSBA
Jefferson Preparatory School 1975 — 1980
Jefferson Preparatory School 1975 — 1980
Elizabeth Cota Elizabeth Cota's Wolfgang Puck Food Company Experience 1998 - 2004
Job Regional Training & PeopleWorks (HR) Manager at Brinker International
Industry Restaurants
Experience
Brinker International August 2012 - Present
Brinker International February 2010 - August 2012
Orange Lake Resorts 2009 - 2010
Aramark 2007 - 2009
Chevy's Fresh Mex 2004 - 2007
Wolfgang Puck Food Company 1998 - 2004
Skills
Restaurants, Food Service, Restaurant Management, Food & Beverage, Hospitality, Food, Income Statement, Multi-unit, Customer Service, Catering, Menu Development, Inventory Management, Sales, Customer Satisfaction, Time Management, Leadership, Team Building, Profit, Banquets, Fine Dining, Hospitality Management, New Restaurant Openings, ServSafe, P&L
Education
University of Florida 1989 — 1993
Brinker International August 2012 - Present
Brinker International February 2010 - August 2012
Orange Lake Resorts 2009 - 2010
Aramark 2007 - 2009
Chevy's Fresh Mex 2004 - 2007
Wolfgang Puck Food Company 1998 - 2004
Skills
Restaurants, Food Service, Restaurant Management, Food & Beverage, Hospitality, Food, Income Statement, Multi-unit, Customer Service, Catering, Menu Development, Inventory Management, Sales, Customer Satisfaction, Time Management, Leadership, Team Building, Profit, Banquets, Fine Dining, Hospitality Management, New Restaurant Openings, ServSafe, P&L
Education
University of Florida 1989 — 1993
Robert Kohrt Robert Kohrt's Wolfgang Puck Food Company Experience October 1998 - December 2001
Job Regional Sales Manager West at Olli Salumeria
Industry Food & Beverages
Experience
Olli Salumeria February 2015 - Present
Peha Promotions June 2009 - Present
Olli Salumeria October 2012 - February 2015
Whole Foods Market June 2009 - October 2012
The Cha Dao Tea Company, LLC February 2007 - September 2008
Vinado/L'Esprit du Vin Imports May 2005 - November 2007
Engine Interactive August 2001 - January 2005
Washington Wine Ambassadors 2000 - 2003
Wolfgang Puck Food Company October 1998 - December 2001
Phil Stefani Restaurant Group July 1997 - October 1998
Skills
Inventory Management, New Business Development, Customer Service, Promotions, Wine, Food, Food Industry, Merchandising, Account Management, Retail, Purchasing, Food Service, Hospitality, Vendor Relations, Marketing, Cooking, Management, Pricing, Marketing Strategy, Culinary Skills, Business Development, Sales, Forecasting, Income Statement, Leadership, Sales Operations, Time Management, Trade Shows, Product Marketing, Market Research, Advertising, Grocery, Training, Strategic Partnerships, Profit, Wine Tasting, Negotiation, Online Advertising, Banquets, Catering, P&L
Education
Seattle Central Community College 2000 — 2002
Certificate, Web Design and Development
Grand Valley State University 1992 — 1996
Bachelors of Science, Hospitality and Tourism
Northwestern Michigan College 1990 — 1992
Associates of Applied Science, Food and Beverage Management
Olli Salumeria February 2015 - Present
Peha Promotions June 2009 - Present
Olli Salumeria October 2012 - February 2015
Whole Foods Market June 2009 - October 2012
The Cha Dao Tea Company, LLC February 2007 - September 2008
Vinado/L'Esprit du Vin Imports May 2005 - November 2007
Engine Interactive August 2001 - January 2005
Washington Wine Ambassadors 2000 - 2003
Wolfgang Puck Food Company October 1998 - December 2001
Phil Stefani Restaurant Group July 1997 - October 1998
Skills
Inventory Management, New Business Development, Customer Service, Promotions, Wine, Food, Food Industry, Merchandising, Account Management, Retail, Purchasing, Food Service, Hospitality, Vendor Relations, Marketing, Cooking, Management, Pricing, Marketing Strategy, Culinary Skills, Business Development, Sales, Forecasting, Income Statement, Leadership, Sales Operations, Time Management, Trade Shows, Product Marketing, Market Research, Advertising, Grocery, Training, Strategic Partnerships, Profit, Wine Tasting, Negotiation, Online Advertising, Banquets, Catering, P&L
Education
Seattle Central Community College 2000 — 2002
Certificate, Web Design and Development
Grand Valley State University 1992 — 1996
Bachelors of Science, Hospitality and Tourism
Northwestern Michigan College 1990 — 1992
Associates of Applied Science, Food and Beverage Management
Guy Linder Guy Linder's Wolfgang Puck Food Company Experience 1997 - 2001
Job Category Management at Sysco Atlanta
Industry Food & Beverages
Experience
Sysco Atlanta July 2014 - Present
Smithfield Packing March 2011 - February 2014
Sysco Gulf Coast, Inc. 2006 - 2010
Sysco Central Florida, Inc. 2001 - 2006
Wolfgang Puck Food Company 1997 - 2001
Steak and Ale Restaurant Corporation 1992 - 1997
Skills
Strategic Planning, Merchandising, Event Management, Product Management, Product Training, Food Service, Food, Food & Beverage, Restaurants, Sales Management, Menu Development, New Business Development, Team Building, Forecasting, Retail, Account Management, Marketing, Market Planning, Hospitality, Negotiation, Sales Presentations, Brand Management, Marketing Management, B2B, Restaurant Management, Selling, Hospitality Management, Key Account Development, P&L Management, Marketing Strategy, Management, Leadership, Income Statement, Grocery, Pricing, Sales Operations, Inventory Management, Purchasing, Sales, P&L, National Accounts, Catering
Education
University of Central Florida
B.S.B.A., Marketing, Communications - one year remaining
Valencia College
A.A., Business Administration
Sysco Atlanta July 2014 - Present
Smithfield Packing March 2011 - February 2014
Sysco Gulf Coast, Inc. 2006 - 2010
Sysco Central Florida, Inc. 2001 - 2006
Wolfgang Puck Food Company 1997 - 2001
Steak and Ale Restaurant Corporation 1992 - 1997
Skills
Strategic Planning, Merchandising, Event Management, Product Management, Product Training, Food Service, Food, Food & Beverage, Restaurants, Sales Management, Menu Development, New Business Development, Team Building, Forecasting, Retail, Account Management, Marketing, Market Planning, Hospitality, Negotiation, Sales Presentations, Brand Management, Marketing Management, B2B, Restaurant Management, Selling, Hospitality Management, Key Account Development, P&L Management, Marketing Strategy, Management, Leadership, Income Statement, Grocery, Pricing, Sales Operations, Inventory Management, Purchasing, Sales, P&L, National Accounts, Catering
Education
University of Central Florida
B.S.B.A., Marketing, Communications - one year remaining
Valencia College
A.A., Business Administration
Todd Erlandson Todd Erlandson's Wolfgang Puck Food Company Experience 1995 - 1996
Job Architect Partner at March Studio branded architecture
Industry Architecture & Planning
Experience
March Studio January 1998 - Present
Otis College of Art and Design 1998 - Present
American University of Sharjah March 2010 - April 2010
Art Center College of Design 2005 - 2006
Tulane School of Architecture 2004 - 2005
reDiscover 2002 - 2005
Woodbury University 1998 - 2004
Southern California Institute of Architecture 2000 - 2002
SCI Arc VICO 1996 - 1998
Wolfgang Puck Food Company 1995 - 1996
Skills
Sustainable Design, Architectural Design, Design Research, Architecture, LEED AP, Urban Design, Comprehensive Planning, Concept Design, Green Building, Submittals, Residential Design, SketchUp, Mixed-use, Rendering, Model Making, Architectures, Adaptive Reuse, Construction Drawings, Space planning, Interior Architecture, Architectural Drawings, Sketching, Drawing
Education
Southern California Institute of Architecture 1992 — 1994
MArch
Tulane University 1982 — 1987
MArch, Architecture
Architectural Association 1985 — 1986
architecture
University of Idaho 1981 — 1982
engineering, architecture
Northport High School 1977 — 1981
March Studio January 1998 - Present
Otis College of Art and Design 1998 - Present
American University of Sharjah March 2010 - April 2010
Art Center College of Design 2005 - 2006
Tulane School of Architecture 2004 - 2005
reDiscover 2002 - 2005
Woodbury University 1998 - 2004
Southern California Institute of Architecture 2000 - 2002
SCI Arc VICO 1996 - 1998
Wolfgang Puck Food Company 1995 - 1996
Skills
Sustainable Design, Architectural Design, Design Research, Architecture, LEED AP, Urban Design, Comprehensive Planning, Concept Design, Green Building, Submittals, Residential Design, SketchUp, Mixed-use, Rendering, Model Making, Architectures, Adaptive Reuse, Construction Drawings, Space planning, Interior Architecture, Architectural Drawings, Sketching, Drawing
Education
Southern California Institute of Architecture 1992 — 1994
MArch
Tulane University 1982 — 1987
MArch, Architecture
Architectural Association 1985 — 1986
architecture
University of Idaho 1981 — 1982
engineering, architecture
Northport High School 1977 — 1981
Joe Conte Joe Conte's Wolfgang Puck Food Company Experience 1997 - 2000
Job at
Industry Restaurants
Experience
Self Employed April 2011 - Present
Chow Restaurants January 2000 - March 2011
Wolfgang Puck Food Company 1997 - 2000
Spectrum Foods Inc 1990 - 1997
Skills
Extensive Restaurant...
Education
Golden Gate University 1988 — 1992
MBA, Management
Self Employed April 2011 - Present
Chow Restaurants January 2000 - March 2011
Wolfgang Puck Food Company 1997 - 2000
Spectrum Foods Inc 1990 - 1997
Skills
Extensive Restaurant...
Education
Golden Gate University 1988 — 1992
MBA, Management
Greg Levy Greg Levy's Wolfgang Puck Food Company Experience 1998 - March 2000
Job CFO at West Coast Dental Services
Industry Health, Wellness and Fitness
Experience
West Coast Dental Services November 2012 - Present
Cloud Access, Inc. November 2012 - Present
Louise's Trattoria & MessHall April 2011 - February 2014
Total Woman Gym and Day Spa April 2010 - November 2012
Palladeo 2005 - April 2010
Pure Beauty November 2004 - November 2005
Landmark Theatres April 2000 - November 2004
Wolfgang Puck food company 1998 - March 2000
The Cheesecake Factory 1992 - 1997
Louise Trattoria 1990 - 1992
Skills
Start-ups, Mergers, Turn Around Management, Strategic Planning, Acquisition Integration, Business Strategy, Financial Modeling, Budgets, Business Planning, Finance, Team Building, Financial Analysis, Private Equity, Entrepreneurship, Due Diligence, Business Development, Negotiation, Forecasting, Mergers & Acquisitions, Income Statement, Management, Investments, Process Improvement, Corporate Finance, Retail, Strategy, Restructuring, Managerial Finance, Venture Capital, Leadership, Corporate Development, Executive Management, Strategic Financial..., P&L Management, Risk Management, Cash Flow, Management Consulting, Valuation, Operations Management, Accounting, Investor Relations, Cash Management, Business Valuation, SEC filings, Financial Reporting, Sarbanes-Oxley Act, Cost Accounting, Cash Flow Forecasting, IPO, Acquisitions
Education
University of California, Los Angeles - The Anderson School of Management 1996 — 1998
MBA, Generalist
University of Southern California 1984 — 1986
BS Cum Laude, Finance
University of California, Santa Barbara 1982 — 1984
West Coast Dental Services November 2012 - Present
Cloud Access, Inc. November 2012 - Present
Louise's Trattoria & MessHall April 2011 - February 2014
Total Woman Gym and Day Spa April 2010 - November 2012
Palladeo 2005 - April 2010
Pure Beauty November 2004 - November 2005
Landmark Theatres April 2000 - November 2004
Wolfgang Puck food company 1998 - March 2000
The Cheesecake Factory 1992 - 1997
Louise Trattoria 1990 - 1992
Skills
Start-ups, Mergers, Turn Around Management, Strategic Planning, Acquisition Integration, Business Strategy, Financial Modeling, Budgets, Business Planning, Finance, Team Building, Financial Analysis, Private Equity, Entrepreneurship, Due Diligence, Business Development, Negotiation, Forecasting, Mergers & Acquisitions, Income Statement, Management, Investments, Process Improvement, Corporate Finance, Retail, Strategy, Restructuring, Managerial Finance, Venture Capital, Leadership, Corporate Development, Executive Management, Strategic Financial..., P&L Management, Risk Management, Cash Flow, Management Consulting, Valuation, Operations Management, Accounting, Investor Relations, Cash Management, Business Valuation, SEC filings, Financial Reporting, Sarbanes-Oxley Act, Cost Accounting, Cash Flow Forecasting, IPO, Acquisitions
Education
University of California, Los Angeles - The Anderson School of Management 1996 — 1998
MBA, Generalist
University of Southern California 1984 — 1986
BS Cum Laude, Finance
University of California, Santa Barbara 1982 — 1984
Jennifer Snierson Macy Jennifer Snierson Macy's Wolfgang Puck Food Company Experience 1998 - 2000
Job
Industry Food & Beverages
Experience
The Larder Baking Co. July 2013 - Present
LA & SF Specialty 2008 - July 2013
Share Our Strength January 2006 - June 2009
Dairyland, The Chefs' Warehouse February 2005 - July 2008
Urbani Truffles and Caviar September 2000 - September 2002
Wolfgang Puck Food Company 1998 - 2000
Education
New England School of Acupuncture 2003 — 2005
University of New Hampshire -- Peter T. Paul College of Business and Economics 1991 — 1995
B.S.
Manchester High School Central 1988 — 1991
The Larder Baking Co. July 2013 - Present
LA & SF Specialty 2008 - July 2013
Share Our Strength January 2006 - June 2009
Dairyland, The Chefs' Warehouse February 2005 - July 2008
Urbani Truffles and Caviar September 2000 - September 2002
Wolfgang Puck Food Company 1998 - 2000
Education
New England School of Acupuncture 2003 — 2005
University of New Hampshire -- Peter T. Paul College of Business and Economics 1991 — 1995
B.S.
Manchester High School Central 1988 — 1991
Salvador Akiki's Wolfgang Puck Food Company Experience January 2000 - March 2001
Job Senior Accountant at EMI Music
Industry Music
Experience
EMI Music June 2006 - Present
EMI Music August 2004 - June 2006
Wolfgang Puck Worldwide February 2003 - August 2004
Wolfgang Puck Packaged Foods March 2001 - February 2003
Wolfgang Puck Food Company January 2000 - March 2001
Wolfgang Puck Packaged Foods August 1999 - January 2000
Education
California Polytechnic State University-San Luis Obispo 1993 — 1999
Bachelor of Science, Business Administration with a double concentration in Accounting and Finance
EMI Music June 2006 - Present
EMI Music August 2004 - June 2006
Wolfgang Puck Worldwide February 2003 - August 2004
Wolfgang Puck Packaged Foods March 2001 - February 2003
Wolfgang Puck Food Company January 2000 - March 2001
Wolfgang Puck Packaged Foods August 1999 - January 2000
Education
California Polytechnic State University-San Luis Obispo 1993 — 1999
Bachelor of Science, Business Administration with a double concentration in Accounting and Finance
Christine Crenshaw's Wolfgang Puck Food Company Experience June 2000 - September 2003
Job Recruiter, Walt Disney World
Industry Human Resources
Experience
The Walt Disney Company April 2013 - Present
Walt Disney World July 2008 - April 2013
Environmental Health Testing/National Registry of Food Safety Professionals December 2008 - October 2012
Environmental Health Testing December 2008 - October 2012
Levy Restaurants September 2003 - October 2004
Wolfgang Puck Food Company June 2000 - September 2003
The Walt Disney Company July 1998 - May 2000
The Walt Disney Company June 1995 - June 1998
The Walt Disney Company May 1992 - May 1995
Skills
Food Safety, Food, Food Service, Sanitation, Food & Beverage, Food Industry, HACCP, Strategic Planning, Wine, Restaurants, Hospitality, Customer Service, Resorts, Food Quality, Catering, Restaurant Management, Hospitality Management, Menu Development, P, Hospitality Industry, Banquets, Team Building, Training, Inventory Management, Budgets, Project Management, Event Management, Leadership Development, Fine Dining
Education
Central Florida Institute of Training 2008 — 2008
Associates
Tallahassee Community College 2008 — 2008
Credential
Texas Tech University 1987 — 1992
Bachelors of Science
The Walt Disney Company April 2013 - Present
Walt Disney World July 2008 - April 2013
Environmental Health Testing/National Registry of Food Safety Professionals December 2008 - October 2012
Environmental Health Testing December 2008 - October 2012
Levy Restaurants September 2003 - October 2004
Wolfgang Puck Food Company June 2000 - September 2003
The Walt Disney Company July 1998 - May 2000
The Walt Disney Company June 1995 - June 1998
The Walt Disney Company May 1992 - May 1995
Skills
Food Safety, Food, Food Service, Sanitation, Food & Beverage, Food Industry, HACCP, Strategic Planning, Wine, Restaurants, Hospitality, Customer Service, Resorts, Food Quality, Catering, Restaurant Management, Hospitality Management, Menu Development, P, Hospitality Industry, Banquets, Team Building, Training, Inventory Management, Budgets, Project Management, Event Management, Leadership Development, Fine Dining
Education
Central Florida Institute of Training 2008 — 2008
Associates
Tallahassee Community College 2008 — 2008
Credential
Texas Tech University 1987 — 1992
Bachelors of Science
Alan Skversky's Wolfgang Puck Food Company Experience August 1998 - October 2003
Job Corporate Chef Boudin
Industry Food & Beverages
Experience
Boudin January 2011 - Present
Chevys Fresh Mex Restaurants August 2007 - January 2011
Wolfgang Puck Food Company August 1998 - October 2003
Skills
Restaurants, Food, Hospitality, Culinary, Cooking, Food Service, Product Development, Menu Development, Recipes, Food Safety, Menu Creation
Education
The Culinary Institute of America 1983 — 1985
AOS, Culinary Arts
Boudin January 2011 - Present
Chevys Fresh Mex Restaurants August 2007 - January 2011
Wolfgang Puck Food Company August 1998 - October 2003
Skills
Restaurants, Food, Hospitality, Culinary, Cooking, Food Service, Product Development, Menu Development, Recipes, Food Safety, Menu Creation
Education
The Culinary Institute of America 1983 — 1985
AOS, Culinary Arts