Yusho Company
Description
Relaxed spot serving small plates of grilled meats & vegetables inspired by Yakitori street food. Address: 2853 N Kedzie Ave, Chicago, IL 60618 Menu: yusho-chicago.comPhone: (773) 904-8558Category: : : : : Place name: : : Website: Own this business?
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Yusho Employees
Employee
Years
Job
Industry
Brandon Buck Brandon Buck's Yusho Experience October 2014 - Present
Job Line Cook at Yusho
Industry Food Production
Experience
Yusho October 2014 - Present
Frog N Snail July 2013 - January 2014
BOKA Restaurant Group June 2013 - July 2013
BOKA Restaurant Group April 2013 - June 2013
Bourgeois Pig February 2012 - July 2012
Education
Kendall College 2012 — 2014
Associate of Applied Science, Culinary Arts/Chef Training
New Trier High School 2004 — 2008
Yusho October 2014 - Present
Frog N Snail July 2013 - January 2014
BOKA Restaurant Group June 2013 - July 2013
BOKA Restaurant Group April 2013 - June 2013
Bourgeois Pig February 2012 - July 2012
Education
Kendall College 2012 — 2014
Associate of Applied Science, Culinary Arts/Chef Training
New Trier High School 2004 — 2008
Jessica Cybulski Jessica Cybulski's Yusho Experience May 2014 - Present
Job Marketing & Social Media Consultant at Jessica Cybulski
Industry Political Organization
Experience
Yusho May 2014 - Present
Self-Employed June 2009 - Present
Self- Employed Model February 2004 - Present
Pretty Girl Politics July 2011 - November 2014
Sushi Samba September 2013 - August 2014
Bonefish Grill March 2009 - August 2013
Liberty.com 2010 - 2011
State of Michigan 2004 - 2007
Skills
Social Media Marketing, Marketing Communications, Marketing Strategy, Marketing, Modeling, Political Communication, Politics, Brand Awareness, Brand Management, Event Planning, Social Media, Public Relations, Event Management, Public Speaking, Social Networking, Trade Shows, Facebook, Newsletters
Education
Bartender Apprentice School 2013 — 2014
Pour card, 98
UNLV 2008 — 2010
Bachelor of Science (BS), Marketing
Lansing Community College 2003 — 2007
Yusho May 2014 - Present
Self-Employed June 2009 - Present
Self- Employed Model February 2004 - Present
Pretty Girl Politics July 2011 - November 2014
Sushi Samba September 2013 - August 2014
Bonefish Grill March 2009 - August 2013
Liberty.com 2010 - 2011
State of Michigan 2004 - 2007
Skills
Social Media Marketing, Marketing Communications, Marketing Strategy, Marketing, Modeling, Political Communication, Politics, Brand Awareness, Brand Management, Event Planning, Social Media, Public Relations, Event Management, Public Speaking, Social Networking, Trade Shows, Facebook, Newsletters
Education
Bartender Apprentice School 2013 — 2014
Pour card, 98
UNLV 2008 — 2010
Bachelor of Science (BS), Marketing
Lansing Community College 2003 — 2007
Eunji Hong Eunji Hong's Yusho Experience April 2014 - November 2014
Job STK Las Vegas Restaurant Manager
Industry Hospitality
Experience
The ONE Group November 2014 - Present
Ava Rose Agency December 2013 - January 2015
Yusho April 2014 - November 2014
Privus Sushi and Bar November 2009 - December 2010
Skills
Stratton Warren, Bilingual; fluent in..., Microsoft Office, Infogenesis, Social Media, Restaurants, Event Planning, Social Networking, Event Management, Social Media Marketing, Hospitality
Education
Boston University 2006 — 2010
Bachelor of Science, Hospitality Administration
The ONE Group November 2014 - Present
Ava Rose Agency December 2013 - January 2015
Yusho April 2014 - November 2014
Privus Sushi and Bar November 2009 - December 2010
Skills
Stratton Warren, Bilingual; fluent in..., Microsoft Office, Infogenesis, Social Media, Restaurants, Event Planning, Social Networking, Event Management, Social Media Marketing, Hospitality
Education
Boston University 2006 — 2010
Bachelor of Science, Hospitality Administration
Scott Malloy Scott Malloy's Yusho Experience December 2012 - April 2014
Job Tournant at Momotaro
Industry Restaurants
Experience
Momotaro September 2014 - Present
Ceres' Table April 2014 - October 2014
Yusho December 2012 - April 2014
Arami March 2011 - November 2012
L2o September 2010 - February 2011
Graham Elliot July 2010 - September 2010
Flyte World Dining and Wine December 2009 - July 2010
Capitol Grille at The Hermitage Hotel May 2008 - November 2009
Radius 10 November 2007 - May 2008
Bound’ry May 2007 - November 2007
Skills
Food, Cooking, Pastry, Menu Costing, Chef, Menu Development, Restaurants, Restaurant Management, Food & Beverage, Catering, Culinary Skills, Wine, Butchery, Process Scheduler, Hotels, Training, Fine Dining, Hospitality, Cuisine, Recipes, Hospitality Management
Education
Nashville State Community College 2006 — 2008
AAS, Culinary Arts
Momotaro September 2014 - Present
Ceres' Table April 2014 - October 2014
Yusho December 2012 - April 2014
Arami March 2011 - November 2012
L2o September 2010 - February 2011
Graham Elliot July 2010 - September 2010
Flyte World Dining and Wine December 2009 - July 2010
Capitol Grille at The Hermitage Hotel May 2008 - November 2009
Radius 10 November 2007 - May 2008
Bound’ry May 2007 - November 2007
Skills
Food, Cooking, Pastry, Menu Costing, Chef, Menu Development, Restaurants, Restaurant Management, Food & Beverage, Catering, Culinary Skills, Wine, Butchery, Process Scheduler, Hotels, Training, Fine Dining, Hospitality, Cuisine, Recipes, Hospitality Management
Education
Nashville State Community College 2006 — 2008
AAS, Culinary Arts
Griffin Lawler Griffin Lawler's Yusho Experience November 2012 - February 2013
Job Restaurant Assistant Manager at Four Seasons Dallas
Industry Hospitality
Experience
Four Seasons Hotels and Resorts May 2015 - Present
Four Seasons Hotels and Resorts February 2013 - April 2015
Yusho November 2012 - February 2013
Embeya June 2012 - October 2012
Waldorf Astoria Hotel July 2011 - July 2012
European Imports LTD October 2010 - December 2010
Charlie Trotter's To Go January 2008 - January 2010
Whitney Young High School January 2008 - November 2008
Skills
Food & Beverage, Hospitality, Hospitality Management, Micros, Hospitality Industry, Restaurants, Hotels, Catering, Menu Development, Restaurant Management, Fine Dining, Pre-opening, Bartending, Wine, Event Planning, Culinary Skills, Food
Education
DePaul University 2007 — 2011
Bachelor of Arts (B.A.), Public Relations, Advertising, and Applied Communication
Four Seasons Hotels and Resorts May 2015 - Present
Four Seasons Hotels and Resorts February 2013 - April 2015
Yusho November 2012 - February 2013
Embeya June 2012 - October 2012
Waldorf Astoria Hotel July 2011 - July 2012
European Imports LTD October 2010 - December 2010
Charlie Trotter's To Go January 2008 - January 2010
Whitney Young High School January 2008 - November 2008
Skills
Food & Beverage, Hospitality, Hospitality Management, Micros, Hospitality Industry, Restaurants, Hotels, Catering, Menu Development, Restaurant Management, Fine Dining, Pre-opening, Bartending, Wine, Event Planning, Culinary Skills, Food
Education
DePaul University 2007 — 2011
Bachelor of Arts (B.A.), Public Relations, Advertising, and Applied Communication
emily rodemoyer emily rodemoyer's Yusho Experience June 2011 - December 2012
Job freelance virtual assistant
Industry Executive Office
Experience
Zirtual March 2013 - August 2015
yusho June 2011 - December 2012
Chizakaya August 2010 - June 2011
Restaurant Charlie April 2009 - April 2010
Restaurant Charlie January 2008 - April 2009
restaurant RM August 2005 - December 2007
Soba-Big Burrito Restaurant Group December 2002 - May 2005
Soba-Big Burrito Restaurant Group August 1998 - December 2002
Skills
Restaurant Management, Event Planning, Customer Satisfaction, Operations Management, Food, Sales Management, Food Service, Catering, Menu Development, Restaurants, Strategic Planning, FMCG
Education
University of Pittsburgh 1998 — 2001
Liberal Arts and Sciences, General Studies and Humanities
Grove City College 1994 — 1997
Music Performance, General
Zirtual March 2013 - August 2015
yusho June 2011 - December 2012
Chizakaya August 2010 - June 2011
Restaurant Charlie April 2009 - April 2010
Restaurant Charlie January 2008 - April 2009
restaurant RM August 2005 - December 2007
Soba-Big Burrito Restaurant Group December 2002 - May 2005
Soba-Big Burrito Restaurant Group August 1998 - December 2002
Skills
Restaurant Management, Event Planning, Customer Satisfaction, Operations Management, Food, Sales Management, Food Service, Catering, Menu Development, Restaurants, Strategic Planning, FMCG
Education
University of Pittsburgh 1998 — 2001
Liberal Arts and Sciences, General Studies and Humanities
Grove City College 1994 — 1997
Music Performance, General
Harold Jurado Harold Jurado's Yusho Experience March 2014 - September 2015
Job Chef
Industry Food & Beverages
Experience
Yusho March 2014 - September 2015
Nico Osteria - Thompson Hotel November 2013 - March 2014
Rodan April 2013 - July 2013
Jellyfish Restaurant May 2012 - April 2013
Chizakaya November 2009 - November 2012
Sunda February 2009 - November 2009
Restaurant Charlie & Bar Charlie February 2008 - September 2008
Charlie Trotter's December 2007 - February 2008
Japonais July 2004 - December 2007
Skills
Restaurant Management, New Restaurant Openings, Budgeting, P&L Management, Inventory Management, Procurement, Price Structuring, Special Events..., On and Offsite Catering, Butchery, Charcuterie, Fine Dining, Guest Relations, Basics in Bread Baking, Quality Assurance, Extensive Knowledge in...
Education
Kendall College 2003 — 2005
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
DePaul University 2002 — 2003
Syracuse University 2001 — 2002
Latin School of Chicago 1991 — 2001
Yusho March 2014 - September 2015
Nico Osteria - Thompson Hotel November 2013 - March 2014
Rodan April 2013 - July 2013
Jellyfish Restaurant May 2012 - April 2013
Chizakaya November 2009 - November 2012
Sunda February 2009 - November 2009
Restaurant Charlie & Bar Charlie February 2008 - September 2008
Charlie Trotter's December 2007 - February 2008
Japonais July 2004 - December 2007
Skills
Restaurant Management, New Restaurant Openings, Budgeting, P&L Management, Inventory Management, Procurement, Price Structuring, Special Events..., On and Offsite Catering, Butchery, Charcuterie, Fine Dining, Guest Relations, Basics in Bread Baking, Quality Assurance, Extensive Knowledge in...
Education
Kendall College 2003 — 2005
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
DePaul University 2002 — 2003
Syracuse University 2001 — 2002
Latin School of Chicago 1991 — 2001
Josh Wolf's Yusho Experience May 2014 - December 2014
Job General Manager at Koi
Industry Restaurants
Experience
Koi Restaurant & Lounge January 2015 - Present
Yusho May 2014 - December 2014
Sushi Samba June 2009 - December 2013
Liquor License Specialists May 2008 - May 2009
DeWitt Stern Group June 2007 - April 2008
State Farm Insurance January 2004 - June 2007
The Cheesecake Factory March 2002 - January 2004
P.F. Chang's China Bistro January 2001 - March 2002
Skills
Restaurants, Food, Restaurant Management, Hospitality, Fine Dining, Hospitality Management, Food, Customer Service, Event Management, Event Planning, Social Media, Microsoft Office, Social Media Marketing, Microsoft Word, PowerPoint, Budgets, Marketing, Microsoft Excel, Hospitality Industry, Micros, Management, Customer Satisfaction, Food & Beverage, Sales, MICROS
Education
Los Angeles Pierce College 2005 — 2009
Associate of Arts (A.A.), General Studies
San Diego State University-California State University 1999 — 2001
Koi Restaurant & Lounge January 2015 - Present
Yusho May 2014 - December 2014
Sushi Samba June 2009 - December 2013
Liquor License Specialists May 2008 - May 2009
DeWitt Stern Group June 2007 - April 2008
State Farm Insurance January 2004 - June 2007
The Cheesecake Factory March 2002 - January 2004
P.F. Chang's China Bistro January 2001 - March 2002
Skills
Restaurants, Food, Restaurant Management, Hospitality, Fine Dining, Hospitality Management, Food, Customer Service, Event Management, Event Planning, Social Media, Microsoft Office, Social Media Marketing, Microsoft Word, PowerPoint, Budgets, Marketing, Microsoft Excel, Hospitality Industry, Micros, Management, Customer Satisfaction, Food & Beverage, Sales, MICROS
Education
Los Angeles Pierce College 2005 — 2009
Associate of Arts (A.A.), General Studies
San Diego State University-California State University 1999 — 2001
Linda Adams's Yusho Experience November 2011 - February 2012
Job Service Professional at Bascule Wine Bar
Industry Restaurants
Experience
Bascule Wine Bar December 2014 - Present
RM Champagne Salon (Element Collective) March 2012 - January 2015
Yusho November 2011 - February 2012
Inovasi Restaurants, LLC May 2011 - November 2011
Vin Chicago (formerly known as Wine Discount Center) April 2010 - June 2011
Epic October 2009 - March 2010
Osteria di Tramonto September 2006 - February 2009
Skills
Wine, Wine Tasting, Food Pairing, Fine Dining, food, Hospitality, Alcoholic Beverages, Food, Food Service, Hospitality Industry, Hospitality Management, Hotels, Inventory Management, Italian, Menu Development, Micros, Sommelier, Team Building, Training, Event Planning, Beer, Customer Service, Event Management, Bartending, Catering, Cooking, Culinary Skills, Food, Public Speaking, Restaurant Management, Sanitation, Cuisine, Recipes, Restaurants, Sales, Champagne, New Restaurant Openings, Beverage Industry, Marketing
Education
Roosevelt University 1994 — 1999
Bachelor of General Studies, Sociology, English, GPA: 3.80
Northwestern Business College 1993 — 1994
Associate in Applied Science, Business Administration and Management, General, GPA: 3.80
Bascule Wine Bar December 2014 - Present
RM Champagne Salon (Element Collective) March 2012 - January 2015
Yusho November 2011 - February 2012
Inovasi Restaurants, LLC May 2011 - November 2011
Vin Chicago (formerly known as Wine Discount Center) April 2010 - June 2011
Epic October 2009 - March 2010
Osteria di Tramonto September 2006 - February 2009
Skills
Wine, Wine Tasting, Food Pairing, Fine Dining, food, Hospitality, Alcoholic Beverages, Food, Food Service, Hospitality Industry, Hospitality Management, Hotels, Inventory Management, Italian, Menu Development, Micros, Sommelier, Team Building, Training, Event Planning, Beer, Customer Service, Event Management, Bartending, Catering, Cooking, Culinary Skills, Food, Public Speaking, Restaurant Management, Sanitation, Cuisine, Recipes, Restaurants, Sales, Champagne, New Restaurant Openings, Beverage Industry, Marketing
Education
Roosevelt University 1994 — 1999
Bachelor of General Studies, Sociology, English, GPA: 3.80
Northwestern Business College 1993 — 1994
Associate in Applied Science, Business Administration and Management, General, GPA: 3.80
Matt Nall's Yusho Experience 2011 - 2012
Job Chef at Yusho
Industry Food & Beverages
Experience
Yusho 2011 - 2012
Skills
Cuisine, Fine Dining, Recipes, Menu Development, Mediterranean, Culinary Skills, Gourmet, Food & Beverage, Sauces, Cooking, Banquets, Catering, Food Quality, Food, Recipe Testing, Sanitation, Food Preparation, Pastry, Culinary Management, Seafood, New Restaurant Openings, Food Service, Restaurants, Baking, Wine, Pre-opening, Hospitality Management, Hospitality Industry
Education
Culinary Institute Lenotre 2005 — 2006
Culinary Arts · Baking & Pastry Arts
College of the Mainland 2002 — 2005
Business Administration and Management, General
Yusho 2011 - 2012
Skills
Cuisine, Fine Dining, Recipes, Menu Development, Mediterranean, Culinary Skills, Gourmet, Food & Beverage, Sauces, Cooking, Banquets, Catering, Food Quality, Food, Recipe Testing, Sanitation, Food Preparation, Pastry, Culinary Management, Seafood, New Restaurant Openings, Food Service, Restaurants, Baking, Wine, Pre-opening, Hospitality Management, Hospitality Industry
Education
Culinary Institute Lenotre 2005 — 2006
Culinary Arts · Baking & Pastry Arts
College of the Mainland 2002 — 2005
Business Administration and Management, General
Clarissa Gasiciel's Yusho Experience November 2011 - August 2012
Job Legal Assistant at Barth Sullivan Behr
Industry Legal Services
Experience
Barth Sullivan Behr December 2014 - Present
CHUNGDAHM Learning August 2012 - August 2014
Yusho November 2011 - August 2012
Skills
Tutoring, Teaching, Teaching English as a..., ESL, Public Speaking, Training, Critical Thinking, Writing
Education
Illinois State University 2006 — 2010
Bachelor of Arts (B.A.), Theatre/Theater
Barth Sullivan Behr December 2014 - Present
CHUNGDAHM Learning August 2012 - August 2014
Yusho November 2011 - August 2012
Skills
Tutoring, Teaching, Teaching English as a..., ESL, Public Speaking, Training, Critical Thinking, Writing
Education
Illinois State University 2006 — 2010
Bachelor of Arts (B.A.), Theatre/Theater