Experience
Blue Line Pizza  July 2015 - Present
Compass Group North America   August 2013 - July 2015
Casino M8trix - NYC Food & Beverage   November 2010 - July 2013
Applebee's  July 2004 - November 2010
The Garrison Golf Club   June 2002 - March 2004

Skills
Restaurants, Food & Beverage, Catering, Hospitality Management, Training, P&L, Food, Banquets, Customer Service, Hospitality, Sanitation, Hospitality Industry, Event Management, Menu Development, Multi-Unit Management, Restaurant Management

Education
Culinary Institute of America   2000 — 2004
Bachelor’s degree / Associates degree, Hotel & Restaurant Management / Culinary Arts

Board of Cooperative Educational Services (B.O.C.E.S.)   1998 — 2000
Cooking Certificate, Culinary Arts & Management

North Rockland High School   1996 — 2000
Regents Diploma, History, Literature Analysis, Sciences, Mathematics, Four Years of Spanish, Accounting

Experience
Compass Group North America   October 2014 - Present
Compass Group North America   May 2014 - October 2014
Panera Bread  January 2014 - May 2014
Nordstrom cafe bistro  October 2013 - May 2014
Chipotle Mexican Grill  November 2011 - October 2013

Skills
Customer Service, Restaurant Management, Food, Cashiering, Food Safety, Culinary Skills, Food Preparation, Restaurants, Cooking, Hospitality, Customer Satisfaction, Recipes, Food, Catering, Menu Development

Education
The Culinary Institute of America   2008 — 2011
bachelors, Culinary Arts Management

Experience
Wakefern Food Corp.  December 2014 - Present
The Ritz-Carlton Hotel Company L.L.C.   December 2010 - February 2015
Compass Group North America   January 2007 - December 2010
Heathland Hospitality Group  June 2005 - January 2007

Skills
Customer Service, Microsoft Word, Microsoft Office, PowerPoint, Microsoft Excel, Budgets, Cooking, Culinary Skills, Outlook, Food, Public Speaking, Restaurants, Research, Menu Development, Food & Beverage, Hospitality, Hospitality Management, Hotels

Education
Culinary Institute of America   2003 — 2005
Associates in culinary arts

The Culinary Institute of America   2003 — 2005
AOS: Culinary Arts, Culinary Arts/Chef Training

Experience
Sodexo  March 2014 - Present
Mercer County Community College  August 2013 - Present
Aramark  2003 - 2014
Compass Group North America   2003 - 2014
Johnson & Johnson  2003 - 2014

Skills
Culinary Skills, Food Service, Menu Development, Catering, Fine Dining, Resorts, Ingredients, Culinary Management, Hotel Management, Food Safety, Restaurant Management, Recipes, Menu Costing, Chef, Income Statement, Cooking, Recipe Testing, Cuisine, HACCP, Food & Beverage, Food Industry, Food Quality, Wine, Gourmet, Hospitality Management, Purchasing, Menu Engineering, Pre-opening, Food Preparation, Hospitality, Seafood, ServSafe, Pastry, Baking, Restaurants, Banquets, Sauces, Italian cuisine, Hotels, Food, Cost Control, Hospitality Industry, Sanitation, Inventory Management

Education
The Culinary Institute of America   1992 — 1994
Associate's degree, Culinary Arts/Chef Training

Experience
Compass Group North America   1999 - Present

Skills
Food Service, P&L, Food Service Management, Profit, P&L Management, Food

Education
Culinary Institute of America   1987 — 1989

Clarkstown North HS

Clarkstown North HS

Experience
Compass Group North America   December 2002 - Present
Compass Group North America   November 2001 - December 2014

Skills
Managed Services, Food & Beverage, Food Industry, Fine Dining, Multi-unit, Sales Management, Banquets, P&L Management, Team Building, Leadership Development, Contract Negotiation, Labor Relations, Contract Management, Food, Sanitation, P&L, Restaurant Management, Hospitality, Inventory Management, Budgets, Catering, Customer Service

Education
University of New Haven   1984 — 1986
Bachelor of Science (BS), Hotel, and Restaurant Management

The Culinary Institute of America   1982 — 1984
AOS Occupational Science/Culinary Arts, Hotel, Motel, and Restaurant Management

Experience
Compass Group North America   March 2015 - Present
National Association of College and University Food Services   September 2012 - March 2015
Lansing Community College  October 2011 - March 2014
Early Childhood Investment Corporation  April 2012 - September 2012
Michigan Osteopathic Association  July 2011 - April 2012
Michigan State University  October 2010 - June 2011

Skills
Social Media, Writing, Publications, Public Relations, Strategic Planning, Social Media Marketing, Media Relations, Social Networking, Corporate Communications, Marketing Communications, Marketing, Email Marketing, Newsletters, Nonprofits, Community Outreach, Facebook, Public Speaking, Strategy, Event Planning, Team Building, Brand Development, Strategic Communications, Blogging, Copy Editing, Copywriting, Press Releases, Editing, Entrepreneurship, Fundraising, Management, Marketing Strategy, Time Management

Education
Texas State University-San Marcos   2006 — 2010
Advertising, Mass Communication

Experience
Lamar Consolidated Independent School District  September 2015 - Present
Compass Group North America   February 2014 - September 2015
Compass Group North America   August 2010 - February 2014
Texas Tech University  2006 - 2010

Skills
Food Service, Food & Beverage, Culinary Skills, Food, Hospitality Management, Menu Development, Restaurants, Restaurant Management, Food Safety, P&L

Education
Texas Tech University   2006 — 2010
Bachelor of Science in Restaurant, Hotel, and Institutional Management

Experience
Compass Group North America   October 2011 - Present
Raymond School District  July 2010 - October 2011
Nottingham School  August 2006 - June 2010

Education
Culinary Institute of America   1995 — 1996
A.O.S, Culinary Arts

Experience
Aramark  March 2015 - Present
Compass Group North America   July 2009 - Present
Compass Group North America   November 2013 - March 2015
Compass Group  January 2012 - November 2013

Skills
Culinary Management, Culinary Skills, Food & Beverage, Food, Cuisine, Food Service, Food Safety, Customer Service, Hospitality, Restaurants, Cooking, Menu Development, Fine Dining, Hospitality Management, Restaurant Management, Recipes, Catering, Banquets, Team Building, Sanitation, Recipe Testing, Menu Costing, Gourmet

Education
Culinary Institute of America   2005 — 2008
Bachelors Degree, Culinary Arts and Related Services

United States Marine Corps   1998 — 2001

Experience
Compass Group North America   July 2014 - Present
Compass Group North America   February 2014 - July 2014
Loews Hotels  April 2013 - February 2014
Loews Hotels  January 2013 - April 2013
Loews Hotels  June 2012 - January 2013
Victoria's Secret  June 2007 - June 2012
SUNY Cobleskill  January 2008 - May 2010
Custom Lids Ltd   July 2006 - September 2007

Skills
Microsoft Office, Micros POS, Customer Service, PowerPoint, Word, Event Planning, Excel, Opera, Timesaver, Adaco, Micros, Social Networking, Menu Development, Microsoft Excel, Food, Catering, Microsoft Word, Sales, Hospitality Industry, Hotels, Food & Beverage, Hospitality Management, Hospitality, Restaurants, Resorts, Customer Satisfaction, Front Office, Banquets, Inventory Management, Hotel Management, Event Management, Property Management..., Restaurant Management, Rooms Division, MICROS

Education
State University of New York College at Buffalo   2010 — 2012
Bachelor of Science, Hospitality Administration

State University of New York College of Agriculture and Technology at Cobleskill   2007 — 2009
Associate in Applied Science, Restaurant Management

Experience
9Gauge Partners, LLC  March 2015 - Present
The University of Texas at Austin  January 2015 - Present
Compass Group North America   January 2012 - May 2014
Compass Group North America   August 2011 - December 2011
San Marcos City Realty   January 2011 - December 2011
Hays County Food Bank  June 2011 - August 2011
SIUE TRIO Upward Bound  May 2011 - July 2011

Skills
Facebook, Press Releases, Social Media, Public Relations, Newsletters, Blogging, Social Media Marketing, Event Planning, Graphic Design, Social Networking, InDesign, Advertising, Media Relations, Adobe Creative Suite, Photoshop, Public Speaking, Marketing Communications, Microsoft Office, Online Marketing, Copywriting, Email Marketing, Publicity, Digital Marketing, SEO, Editing, Brochures, Strategic Communications, Event Management, Marketing Strategy, Google Analytics, Microsoft Office 2010, Web Design, Illustrator, Flash, Wordpress, Research, Mac, Promotions, AP Style, YouTube, Marketing, Real Estate, Single Family Homes, Sales Promotion, Branding & Identity, Brand Development, Brand Equity, Market Research, Digital Copywriting, Promotional Copy

Education
The University of Texas at Austin   2014 — 2016
Master of Arts (M.A.), Advertising

Texas State University   2009 — 2011
Bachelor of Arts (B.A.), Mass Communication-Public Relations

Experience
Compass Group North America   June 2010 - Present
Canteen Service Co.  January 2008 - June 2010
Eurest  June 2005 - January 2008
compass group, eurest world financial cnt.   April 2003 - June 2005

Skills
Cuisine, Recipes, Culinary Skills, Food Service, Menu Development, Collaboration, Management, Strategy, Chef, Fine Dining, Catering, Food, Cooking, Food Safety, Banquets, Menu Costing, Restaurants, Culinary Management, Sauces

Education
The Art Institute of New York City   2002 — 2004
Associate's degree, Culinary Arts/Chef Training

Experience
Compass Group North America   August 1996 - Present
Foodbuy, LLC  1996 - Present

Skills
Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Outlook, Teaching, Strategic Planning

Education
Culinary Institute of America   1992 — 1996
BPS, Culinary Arts/Chef Training

Experience
Belmont University  September 2015 - Present
Unidine  February 2015 - September 2015
Compass Group North America   January 2012 - November 2014
Sopapilla's   December 2010 - January 2012
WILD GINGER RESTAURANT LLC   March 2008 - October 2010
Chef's Market  September 2006 - March 2008
Appleby's Cafe & Wine Cellar   July 2005 - March 2006

Skills
Culinary Management, Culinary Skills, Food & Beverage, Food Service, Fine Dining, Catering, Banquet Operations, Food Preparation, New Restaurant Openings, Natural Foods, Food Allergies, Food Cost Analysis, Menu Development, Menu Costing, Menu Engineering, Restructuring, Cooking, Food, Restaurants, Banquets, Recipes, Restaurant Management

Education
Sullivan University
Associate of Science, Culinary Arts

Greenbrier High School
High School Degree

Experience
Compass Group North America   December 2013 - Present
Zahtar Mediterranean LLC   January 2010 - November 2013
Liberty Mutual Insurance  July 2007 - November 2010

Skills
Culinary Management, Culinary Skills, Customer Satisfaction, Customer Service, Staff Development, Training

Education
The Culinary Institute of America   1998 — 2000
AOS, Culinary Arts/Chef Training

University of Rochester   1994 — 1998
BS Invertebrate Paloentology, BA Historical Geology

Experience
Medicity  March 2014 - Present
YMCA of Metropolitan Chicago  November 2013 - February 2014
YMCA of Metropolitan Chicago  February 2013 - November 2013
Compass Group North America   February 2011 - June 2011
Skylight Healthcare   February 2008 - March 2009
Healthways, Inc.   February 2005 - February 2008
PPM America  September 2000 - April 2004
American National Bank  1996 - 1998

Skills
Program Management, Management, Training, Project Management, Public Speaking, Operations Management, Team Building, Change Management, Cross-functional Team..., Project Planning, Process Improvement, Integration, Financial Analysis, Executive Management, Six Sigma, Healthcare, Strategic Planning, Time Management, Healthcare Information..., Access, Strategy, Program Implementation, CRM, Project Implementation, Project Execution, Operations Improvement, Financial Services, KPI Reports, Visio, Medicare, Medicaid, Healthcare IT, Client Services, Financial Reporting, Territory Management, iCIMS, Scorecard Management, Long-term Care, SharePoint, Rally, Salesforce.com

Education
Tennessee Technological University - College of Business Administration
MBA

University of Illinois at Urbana-Champaign - College of Business
BS

MircoTrain

Crete-Monee High School

Experience
Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants)   March 2013 - Present
Pratt & Whitney Rocketdyne  October 2006 - Present
Compass Group North America   October 2005 - Present
Emeril Lagasse's NOLA Restaurant   2005 - 2007
University of Southern California  August 2001 - January 2004

Skills
Culinary Skills, Recipes, Food Service, Catering, Menu Development, Cuisine, Food Cost Analysis, Culinary Management, Menu Costing, Gourmet, Sanitation, Menu Engineering, Food Cost Management, Food, ServSafe, Sauces, Seafood, Serve Safe Certified, Chef, Food Preparation, Baking, Butchery, Cooking, Food Service Sanitation, Food Service Operations, Banquets, Culinary Education, Banquet Operations, Labor Control, Pastry, Recipe Testing, New Restaurant Openings, Mediterranean, Food Quality, Food & Beverage, Restaurant Management, Food Safety, Dinners, Italian cuisine, Fine Dining, Restaurants, HACCP, Cakes, Food Styling, French Cuisine, Gastronomy, Grill, Hiring, Hygiene, Pre-opening experience

Education
The Art Institute of California-Los Angeles
Associate's degree, Culinary Arts and Related Services

Experience
Yeled V'Yalda  October 2013 - Present
Compass Group North America   July 2012 - September 2013
Michigan Autism Academy   December 2011 - June 2012
Catholic Charities  April 2011 - November 2011
Machon Chana Womens Institute   September 2010 - April 2011
Sunshine Pharmacy  October 2010 - February 2011

Skills
Nutritional Counseling, Nutrition Education, Illustration, Lactation Counseling, Graphic Design, Teaching, Microsoft Office, Electronic Medical..., Diet Analysis, Cooking, Food Safety, Food Science, Dietetics, Brochures, Brochure Writing, Wellness, Medical Nutrition..., Adolescents, EMR, Nutrition, Public Speaking, Community Outreach

Education
State University of New York College at Buffalo   2006 — 2010
Bachelors of Science, Dietetics, Coordinated Program

Experience
Compass Group North America   July 2015 - Present
Marriott International  February 2014 - June 2015
Nordstrom Café   January 2011 - June 2015

Skills
Culinary Skills, Menu Development, Cooking, Recipes, Banquets, Food, Chef

Education
The Art Institute of Washington   2011 — 2015
Associate of Arts (AA), Culinary Arts/Chef Training

Experience
Compass Group North America   January 2008 - Present
LendingTree  2004 - 2007
Ballantyne Consulting Group  1999 - 2002

Skills
Microsoft SQL Server, SQL, VB.NET, Agile Methodologies, SDLC, .NET, SharePoint, C#, ASP.NET, Software Development, XML, T-SQL, Visio, JavaScript, SSRS

Education
Syracuse University   1992 — 1996
Bachelor's degree, Advertising, Economics

Experience
EDMC / Art Institute of Washington   September 2010 - Present
Hearn Kirkwood  October 2012 - September 2014
Thompson Hospitality  October 2008 - June 2010
Wegmans Food Markets  2007 - 2008
SODEXO (former SODEXHO)   2005 - 2006
Compass Group North America   1995 - 2005
Hyatt Hotels  1990 - 1995
Hilton International San Juan / The Drake Hotel Chicago   1988 - 1990
The Kahala Hotel & Resort, Honolua and Makena Beach & Golf Resort, Maui   January 1986 - January 1988

Skills
Recipes, Culinary Skills, ServSafe, Cuisine, Menu Development, Food Service, Food, Sauces, Restaurants, Banquets, Gourmet, Food Quality, Fine Dining, Chef, Catering, Food & Beverage, Sanitation, Pastry, Recipe Testing, Cooking, Restaurant Management, Menu Costing, Food Safety, Food Preparation, Culinary Management, Culinary, Culinary Education, Wine, Hospitality Management, Hospitality, Baking, Food Manufacturing, Butchery and charcuterie, HACCP, Hotels, Hospitality Industry

Education
Stratford University
Master's Series of Classical Cuisine by CMC Raimund Hofmeister, Diploma

Sous Vide, By Richard Rosendale CMC
The Art & Science of Sous Vide, Diploma

Cured Cuisine, by Brian Polcyn   2013 — 2013
Diploma, Charcuterie, Salumi (The Big 8)

International Culinary School at The Art Institute of Washington   2011 — 2011
16 CEU's, Completed 120 hours CCE educational requirements in 2011

Culinary Institute of America   1982 — 1983
AOS, Culinary Arts

New York Institute of Dietetics   1978 — 1979
Certificate, Commercial Cooking and Catering

Stratford University, Baltimore MD
Modernist Cuisine and Plating Techniques

Experience
Compass Group North America   May 2007 - Present
Meritage Restaurant  February 1999 - July 2006

Skills
Menu Development, Culinary Skills, Catering, Banquets, Restaurant Management, Fine Dining, Food Safety, Food, Hospitality, Restaurants

Education
Culinary Institute of America   1984 — 1986
Associate's degree

Experience
Manasquan River Golf CLub  August 2014 - Present
Compass Group North America   November 2013 - August 2014
Deal golf and country club   May 2007 - November 2013
Bay Head Yacht Club  March 2006 - April 2007

Skills
Cuisine, Chef, Cooking, Culinary Skills, Menu Development, Fine Dining, Catering, Banquets, Sanitation, Restaurants

Education
Culinary Institute of America   2003 — 2005
Associate's degree, Culinary Arts/Chef Training

The Culinary Institute of America   2003 — 2005
Associate's degree, Culinary Arts/Chef Training

Experience
Compass Group North America   June 2015 - Present
Guckenheimer  January 2009 - July 2015
ARAMARK  January 2002 - January 2009
ARAMARK  January 1999 - January 2002
Aramark  March 1991 - December 1998

Skills
Operational Excellence, Technical Knowledge, Business Acumen, Food Service, Sanitation, Food Safety, Food Industry, Culinary Skills, Restaurants, Menu Development, Recipes, Catering, Fine Dining, Chef, Ingredients, Sauces, Inventory Control, New Restaurant Openings, Baking, Food Quality, Culinary Management, ServSafe, Cuisine, Income Statement, Menu Costing, Seafood, Menu Engineering, Hospitality Industry, Food Preparation, Culinary Education, Inventory Management, Food Service Operations, Purchasing, Pastry, Food & Beverage, Wine, Gourmet, Italian cuisine, Cost Control, Food Cost Management, Hotels, Banquets, Recipe Testing, Hospitality Management, Food, Hygiene, Mediterranean, Resorts, HACCP, Serve Safe Certified

Education
Culinary Institute of America   1988 — 1990
AOS, Culinary Arts

Syracuse University   1984 — 1986

Experience
KPMG US  January 2015 - Present
Compass Group North America   February 2014 - Present
BDO Austria GmbH   March 2013 - December 2013
Siart and Team Accounting   September 2011 - August 2012
Siart and Team Accounting   August 2011 - August 2011

Skills
Microsoft Office, RZL, Accounting, Microsoft Excel, Financial Reporting, Auditing, Financial Analysis, Microsoft Word, PowerPoint, Budgets, Teamwork, English, Outlook, Bookkeeping, IDEA Data Analysis..., BMD, Great Plains Software, US GAAP, IFRS

Education
Texas A&M University   2014 — 2015
Masters In Accounting

Wirtschaftsuniversität Wien   2008 — 2013
Bachelor of Science (BSc), Accounting and Finance

Texas A&M University   2012 — 2012
Exchange Semester

Experience
Lynnwood Convention Center  June 2014 - Present
Collier Manufacturing LLC   February 2013 - May 2014
Meydenbauer Center, Bellevue Convention Center Authority   April 2006 - February 2013
Compass Group North America   May 2004 - March 2006
Event Dynamics LLC   July 2003 - April 2004
Southern Sun Hotels  August 1991 - May 2003
Fedics Food Services   1984 - 1991

Skills
Catering, Food & Beverage, Hospitality, Hospitality Management, Hotels, Banquets, Revenue Analysis, Pre-opening, Hotel Management, Tourism, Convention Services, Hospitality Industry, Micros, Event Planning, Yield Management, Rooms Division, Food, Meeting Planning, Wine, Corporate Events, Pre-opening experience, Property Management..., Opening Hotels, Menu Development, Restaurant Management, Front Office, Cuisine, Menu Engineering, Guest Service Management, Hotel Booking, Restaurants, Concierge Services, Culinary Skills, Banquet Operations, Menu Costing, Lodging, Leisure, Food Service, Exceptional Customer..., Results Orientated, Motivational Leader, Eye for Accuracy, Building Rapport, Team Leadership, Analytical, Practical..., Budgeting, Forecasting..., Cultivating Team Culture, Food & Beverage..., Employee Training, Customer Service

Education
The Culinary Institute of America   2012 — 2012
Attended Industry Trends and Creative Menu Devepoement Seminar (5 Days)

National Restaurant Association   2005 — 2005
Food Service Management Professional (FMP)

Gordon Institute of Business Sceince, Pretoria University and Cornell University   2000 — 2000
Course, Strategic Hotel Management

Witwatersrand Hotel Scool   1977 — 1981
Diploma in Hotel Management, Hotel/Motel Administration/Management

Selborne College   1969 — 1975
High School

Experience
Eurest Dining  May 2015 - Present
The Washington Home  July 2013 - May 2015
Compass Group North America   July 2012 - April 2013
Cleary Gottlieb Steen & Hamilton LLP  August 2009 - September 2011
Skadden, Arps, Slate, Meagher & Flom LLP & Affiliates   July 1999 - September 2007

Skills
Menu Development, Food & Beverage, Food, Chef, Catering, Culinary Skills, Cooking, Hospitality, Food Safety, Fine Dining, Cuisine, Food Preparation, Hiring, Sanitation, Event Planning, Menu Costing, Team Building, Wine, Employee Training, Food Industry, Staff Management, Labor Management, Spanish, Microsoft Excel

Education
College of New Rochelle   1980 — 1983
Bachelor of Science (BS), Pre-Medicine/Pre-Medical Studies

Experience
Yale University Dining   April 2014 - Present
Compass Group North America   March 2013 - March 2014
Soundview food service group   2003 - 2012

Skills
Customer Service, Public Speaking, Strategic Planning, Microsoft Excel, Employee Relations, Food Service, Management, Food, Nonprofits, Fundraising, Team Building, Event Planning, Marketing, Leadership, Hospitality, Event Management

Education
Southern Connecticut State University
General Education

Culinary Institute of America
Regional American Cuisine

Le Cordon Blue Paris, France
Classical and Regional French Technique

Experience
SAGE Dining Services, Inc.   November 2014 - Present
Compass Group North America   October 2006 - March 2014
Crystal Food Service   June 1999 - September 2006
Sodexo  May 1989 - May 1999

Skills
New Business Development, Sales Management, Account Management, P&L Management, Contract Negotiation, Team Building, Budgets, Income Statement, Coaching, Customer Service, Marketing, Customer Satisfaction, Business Planning, Marketing Strategy, Forecasting, Hospitality, P&L, Food

Education
Culinary Institute of America   1981 — 1983
AOS, Restaurant/Hospitality Management

Fairfield Prep   1977 — 1981

Experience
V. Sattui Winery  2012 - Present
Various Wineries   September 2011 - March 2012
Atria Senior Living Group  October 2010 - January 2011
Sodexo Senior Services  April 2007 - July 2010
Compass Group North America   October 2005 - November 2006
Compass Group North America   September 2003 - September 2005
Compass Group North America   2000 - 2003
Simcha Catering   1997 - 1999
Claremont Resort & Spa  1996 - 1997
Pasta Cuisine   April 1995 - September 1996

Skills
Wine Education, Food Pairing, Food Service Management, Menu Creation, Wine Pairing, Wine Tasting, Wine Knowledge, Guest Satisfaction, Food Cost, Labor Management, Inventory Management, Wine, Food, Menu Development, Food & Beverage, Event Management, Event Planning, Public Speaking, Food Service, Fine Dining, Customer Satisfaction, Cooking, Purchasing, Retail, Alcoholic Beverages, Winemaking, Marketing, Management, Beer, Catering, Hospitality, Sales, Wineries, Restaurant Management, Culinary Skills, Budgets, POS, Chef, Gourmet, Wine Lists, Restaurants, Cuisine, Beverage Industry, Hospitality Management

Education
Culinary Institute of America   2011 — 2011
CWP

French Culinary Institute
Professional Certification

State University of New York College at Potsdam
BA

Experience
State Farm  2010 - Present
Compass Group North America   September 1999 - May 2010
Compass Group North America   January 2009 - June 2009

Skills
Sales, Management, Customer Service, Team Building, Inventory Management, Budgets, Merchandising, Insurance, General Insurance, Restaurants, New Business Development, P&L, Marketing, Income Statement, Recruiting, Property and Casualty..., Human Resources, Catering, Visual Merchandising, Long-term Care, Life Insurance, Term Life Insurance, Event Planning, Health Insurance, Training, Marketing Strategy, Microsoft Office, Sales Presentations, Food and Nutrition

Education
Texas Tech University   1993 — 1997
Bachelor's Degree, Management

Plano Senior High School

Experience
Compass Group North America   October 2012 - Present
Compass Group North America   2004 - 2013
Compass Group NAD  July 2004 - September 2012
Aramark - ServiceMaster Management Services   June 1988 - June 2004
Servicemaster  1988 - 2001
ServiceMaster  1988 - 1991
Adventure Promotions Inc   1983 - 1986

Skills
Culinary Skills, Food Service, Menu Development, Sanitation, Recipes, Catering, Cuisine, Food, Food & Beverage, Food Safety, Cooking, Restaurants, Menu Costing, Gourmet, Recipe Testing, Culinary Management, Sauces, Fine Dining, Chef, Food Preparation, Pastry, Menu Engineering, Food Quality, Food Cost Analysis, Food Cost Management, ServSafe, Labor Control, Restaurant Management, Banquets, HACCP, Food Service Operations, Multi-unit, P&L, Food Industry, Wine, Hiring

Education
The Culinary Institute of America   1986 — 1987
AOS, Culinary Arts

University of Cape Town   1975 — 1977
BA, English, Law

Experience
SpinifexIT  June 2010 - Present
Wellesley Information Services  January 1998 - Present
et alia  August 2009 - May 2010
HCL AXON  December 2007 - August 2009
Compass Group North America   November 2002 - October 2007
Bookspan, A Bertelsmann AG and AOL Time Warner Partnership NY   January 1999 - October 2002
Allscripts  1995 - 1998

Skills
SAP, SAP HR, ERP, SAP ERP, SAP R/3, HRIS, Business Process..., Human Resources, Business Process, SAP Implementation, Talent Management, Management, Leadership, SAP BW, Training, Personnel Management, Requirements Analysis, Deferred Compensation, Business Analysis, Project Management, Software Documentation, Change Management, Payroll, Employee Benefits, Business Intelligence, Performance Management, Outsourcing, Enterprise Software, SaaS, Recruiting, Strategic Planning, Vendor Management, Program Management, Process Improvement, Integration, Team Leadership, IT Management, Analysis, Cross-functional Team..., Project Planning, Management Consulting, CRM, Strategy, Salesforce.com, Account Management, Consulting, Business Development, Succession Planning, Employee Relations, Spinifexit Easy Reporter

Education
State University of New York College at Cortland   1990 — 1995
Bachelor of Applied Science (B.A.Sc.), Psychology and Philosophy

Experience
Sodexo  March 2014 - Present
Compass Group North America   October 2004 - February 2014
Compass Group North America   November 2008 - May 2010

Skills
Catering, Food, Food & Beverage, Menu Development, Food Service, Food Safety, Culinary Skills, Restaurants, Restaurant Management, Hospitality, P&L, Banquets, Food Industry, Operations Management, Event Management, Event Planning, P&L Management, Profit, Employee Relations, Budgets, Team Leadership, Team Management, Team Building, Hospitality Management, Customer Service

Education
The Art Institute of New York City   2002 — 2004
Associate's degree, culinary arts and restaurant

Experience
Schlumberger  January 2015 - Present
Compass Group North America   July 2012 - August 2014
Texas A&M University  October 2011 - July 2012

Skills
Microsoft Excel, Microsoft Office, SQL Server Management..., Visio, SharePoint, Red Hat Linux, Microsoft Access, Leadership, Training, Troubleshooting, Test Automation, Technical Writing, Computer Hardware, Reporting

Education
Texas A&M University   2010 — 2014
Bachelor's Degree, Management Information Systems, General

Texas A&M University   2010 — 2014
Minor, Psychology

Experience
Express Employment Professionals  June 2015 - Present
Kelly Services  January 2015 - April 2015
Compass Group North America   May 2011 - November 2014

Skills
Staff Development, Team Building, Team Leadership, Process Improvement, Employee Training, Organizational &..., Resume Writing, Screening Resumes, Leadership Development

Education
Strayer University   2014 — 2016
Bachelor's degree, Business Management; Human Resources

Trident Technical College   2009 — 2011
Associates of Business, Hospitality Administration Management

Experience
asset.tv  March 2015 - Present
asset.tv  August 2014 - February 2015
Surprise Lake Camp  June 2009 - August 2014
Compass Group North America   September 2012 - May 2014
Enterprise Rent-A-Car  June 2013 - January 2014
Saatchi & Saatchi  February 2010 - May 2010

Skills
Project Management, Email Marketing, HTML, Spanish, Social Media, PowerPoint, Facebook, Microsoft Office, Management, Russian, Drupal, Microsoft Word, Lotus Notes, Adobe Acrobat, Public Speaking, Outlook, Editing

Education
State University of New York at Stony Brook   2010 — 2014
Bachelor's Degree, Economics

High School of Economics and Finance   2006 — 2010
Regents Diploma with Honors

Experience
Compass Group North America   January 2004 - October 2014
Waldorf Astoria Hotel  March 1978 - August 1984

Skills
Food Cost, Menu Design, Recipes, Menu Development, Food, Cooking, Wine, Restaurants, Culinary Skills, Catering, Fine Dining, Banquets, Staff Development, Hospitality, Cuisine, Gourmet, Restaurant Management, Food Safety, Hospitality Management, Menu Costing, Pastry, Seafood, Sauces, Recipe Testing, Menu Engineering, Mediterranean, Italian cuisine, Food Service, Food Quality, Sanitation, Food & Beverage, Food Preparation, Chef, Culinary Management, Dinners, New Restaurant Openings, Pre-opening, Hospitality Industry, Baking

Education
Culinary Institute of America
ce, world cuisine

Experience
The Pampered Chef  November 2014 - Present
Kids 'R' Kids International, Inc.   March 2014 - Present
Sodexo  September 2012 - April 2013
Compass Group North America   November 2007 - May 2009

Skills
Culinary Skills, Recipes, Menu Development, Cuisine, Sanitation, Food Service, Food Safety, Food, Catering, Fine Dining, Cooking

Education
The Art Institute of Charlotte   2010 — 2011
Bachelor of Science (BS) pendind, Restaurant, Culinary, and Catering Management/Manager

The Culinary Institute of America   1996 — 1998
Associate's Degree, culinary arts

Experience
Chartwells (Higher Education Division)   September 2012 - Present
Compass Group North America   September 2010 - September 2012
Compass group Chartwells higher education   June 2006 - October 2010
Naked Restaurants inc   September 2002 - September 2006

Skills
Budgets, Fine Dining, Food Safety, Inventory Management, Food Service, Event Management, Sanitation, Culinary Skills, Food & Beverage, Menu Development, Food Preparation

Education
The Culinary Institute of America   1985 — 1987
Assosciates, Culinary Arts

Experience
Compass Group North America   September 2012 - Present
Sodexho  November 2007 - Present

Education
The Culinary Institute of America   1998 — 2000

Experience
Region 4 Education Service Center  July 2011 - Present
Compass Group North America   July 2010 - July 2011
Chartwells (K-12 Division)   January 2010 - July 2010
Chartwells (K-12 Division)   June 2007 - December 2009
Houston ISD  September 2004 - June 2007

Skills
Budgeting, Profit & Loss Management, Operations Management, Training & Development, P&L Management, P&L, Budgets, Food, Income Statement, Inventory Management, Employee Training, Food Service, Process Improvement, Inventory Control, Team Building, Food Safety

Education
Texas A&M University   1994 — 1999
Bachelor of Science, Nutritional Sciences & Zoology

Experience
Strategic Allignments   May 2013 - Present
Compass Group North America   January 2007 - April 2013
ManpowerGroup  January 2006 - January 2007
IKON Office Solutions  October 2003 - September 2005
IKON Office Solutions  January 1995 - September 2003

Skills
Customer Service, Sales Management, Account Management, Sales, Microsoft Office, Strategic Planning, Negotiation, B2B, Microsoft Excel, Team Building, Solution Selling, Management, Marketing Strategy, Sales Process, Direct Sales, CRM, Strategy, Strategic Partnerships, Business Development, Leadership, Forecasting, Selling, Business Planning, New Business Development, Outsourcing, Market Analysis, P&L Management, Contract Negotiation, Operations Management, Budgets, Cross-functional Team..., Team Leadership, Process Improvement

Education
State University of New York College at Old Westbury
B.S., Marketing

Experience
Thompson Hospitality  August 2014 - Present
Mazzone Hospitality - PRIME Business Dining   December 2009 - June 2014
Dinner Me Quickly   2005 - 2009
Compass Group North America   2001 - 2005
Capital Concierge  1998 - 2000
NEU DEY SALON SERVICES, INC   1997 - 1998
PHILIP MORRIS USA  1994 - 1997
Price Chopper Supermarkets  1993 - 1994

Skills
Public Relations, Marketing, Event Planning, Marketing Strategy, Customer Service, Building Brand Awareness, Strategic Planning, New Account Opening, Market Research, Web and Print Content..., Sales Support, Consumer Marketing, Food & Beverage, Education, Consumer Goods, Food Service, Multi-unit, Management, Account Management

Education
State University of New York at Albany   1992 — 1994
Master of Business Administration (MBA), Marketing

State University of New York College at Plattsburgh   1985 — 1989
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management

Experience
Compass Group North America   November 1998 - Present

Education
Strayer University

Experience
Compass Group North America   February 2015 - Present
Capgemini  December 2011 - January 2015
Ciber  November 2011 - December 2011
Deloitte  December 2010 - November 2011
Indiabulls  February 2008 - June 2008
Alstom Hydro Power Project   June 2007 - January 2008
Tool Room & Training Center   May 2006 - July 2006

Skills
Test Automation, HP QTP, HP Quality Center, VBScript, SDLC, LoadRunner, Selenium WebDriver, Rational Functional..., Rational Team Concert, Rational Quality Manager, Agile Methodologies, Test Planning, Regression Testing, JavaScript, Oracle, SQL, .NET, C, C++, ASP.NET, ProE, Oracle SQL, Six Sigma, Kanban, Autodesk, Testing, XML

Education
Texas Tech University   2008 — 2010
Master's Degree, Industrial Engineering

GGSIPU University   2003 — 2007
BE, Mechanical Engineering

Experience
Source4Teachers  May 2014 - Present
Compass Group North America   July 2012 - May 2014
ARAMARK  2007 - 2012
ARAMARK  2001 - 2007

Skills
Hospitality, Employee Relations, Strategic Planning, Time Management, Customer Retention, Retail Sales, Food Service, Direct Sales

Education
SUNY Plattsburgh

Experience
Compass Group North America   July 2011 - Present
RemX Financial Staffing  January 2005 - July 2011
Hillside Family of Agencies  January 2002 - July 2004
United Parcel Service  October 1996 - January 2002

Skills
Leadership, Human Resources, Temporary Placement, Temporary Staffing, Strategy, Customer Service, Time Management, Applicant Tracking..., Strategic Partnerships, Microsoft Excel, Nonprofits, College Recruiting, Onboarding, Employee Relations, Talent Acquisition, Hiring, Recruiting, Technical Recruiting, Interviews, Sourcing

Education
State University of New York College at Brockport   1999 — 2001
Bachelor Degree, Criminal Justice

Experience
Gideon Toal Management Services LLC   July 2015 - Present
Compass Group North America   April 2014 - July 2015
FLYING FOOD GROUP DFW   March 2012 - April 2013
FRITO-LAY  January 2010 - August 2011
BROCK AND COMPANY, INC   January 2008 - May 2009
IMPERIAL CATERING AND DINING   April 2004 - June 2007
Anderson Creek Inflight Catering   March 1999 - April 2004

Skills
Sales, Management, Budgets, Food Service, Food & Beverage, P&L Management, ServeSafe, HACCP..., Income Statement, Team Building, CRM, Retail, Food, Restaurants, Customer Service, Catering, Consumer Products, Mergers & Acquisitions, Procurement, Inventory Management, Sales Management, Finance, Merchandising, Multi-unit, P&L, Multi-Unit, Leadership, Training, Operations Management, Forecasting

Education
Texas Tech University   1986 — 1990
B.S, R.H.I.M

Experience
Compass Group North America   August 2014 - Present
BaylorScott and White / Sunprint Management   August 2013 - June 2014
Xerox Emirates   November 2012 - June 2013
Compass Group  February 2010 - February 2012
Compass Group  February 2008 - February 2010
Compass Group  August 2004 - August 2008
Raytheon  August 2003 - August 2004
Sharp Middle East FZE   June 2001 - July 2003
Gulf Commercial Group   December 1999 - June 2001

Skills
Office Automation, Network Security, Computer Hardware, Logistics, CMMS, MCSE, IT Outsourcing, Project Management, Servers, Integration, Technical Support, Supervisory Skills, Microsoft Certified..., Management, Project Planning, Maintenance Management, Team Leadership, Troubleshooting, Procurement, ITIL, IT Management, Operations Management, System Administration, Team Management, Contract Management, IT Service Management, Software Documentation, Vendor Management, IT Operations

Education
Technological University of the Philippines   1988 — 1991
Associate's Degree, Electronic Communication Engineering Technology

Experience
Compass Group North America   March 2014 - January 2015
Turnberry Solutions  November 2013 - March 2014
PointRoll  April 2011 - May 2013
Grassroots Unwired  2013 - 2013
SDI Health  April 2008 - April 2011
Take Care Health Systems  November 2006 - March 2008

Skills
C#, jQuery, SQL Server 2000-2008, JavaScript, WCF, Databases, Microsoft Office, Software Development, Agile Methodologies, Microsoft SQL Server, .NET, XML, T-SQL, Web Services, SDLC, REST, Integration, Project Management, ASP, MySQL, Software Project..., Web Development, MVC, AJAX, Enterprise Architecture, Visio, CSS, Business Intelligence, Database Design, Scrum, Requirements Analysis, SharePoint, SQL

Education
Temple University   2001 — 2006
BS, Computer Information Science

Experience
Christian Healthcare Center  March 2013 - Present
Compass Group North America   August 2010 - Present
Thomas Cuisine Management  April 2009 - Present
Thomas Cuisine Management  March 2009 - March 2010
The Rockleigh   June 2003 - August 2008

Skills
Menu Development, Banquets, Cuisine, Food, Chef, Inventory Management, Inventory Control, Microsoft Word, Microsoft Excel, Culinary Skills, Catering, Fine Dining

Education
The Culinary Institute of America   2005 — 2009
Bachelors of Professional Studies, Business/Culinary Art ManagementCIA

Experience
Quintiles  October 2014 - Present
Peak Campus Companies  December 2013 - August 2014
Compass Group North America   February 2012 - December 2013
Rudy's Barbecue   January 2011 - January 2012

Skills
Sales, Customer Service, Leadership, Teamwork, Microsoft Word, PowerPoint, Event Planning, Motivated self-starter, Self-motivated Team..., Social Media Marketing, Marketing, Diabetes, Obesity, Social Networking

Education
Texas A&M University   2009 — 2014
Bachelor of Science (B.S.), Leadership and Development

Experience
Diamond hospitality   July 2014 - Present
Continental Services  March 2012 - July 2014
Compass Group North America   August 2000 - September 2011

Skills
Food, Food & Beverage, Food Safety, Restaurants, Food Industry, SAP, Hospitality Management, Hotels, Catering, Customer Service

Education
Culinary Institute of America   1993 — 1994

Experience
Compass Group North America   September 1996 - Present

Skills
Food, Menu Development, Team Building, Cuisine, Food Service, Banquets, Restaurants, Fine Dining, Food & Beverage, Recipes, Culinary Skills, Menu Costing, Cooking, Restaurant Management

Education
The Culinary Institute of America   1985 — 1987
aos, culinary

Experience
Compass Group North America   2006 - Present
Dillards  1998 - 2004

Skills
General Ledger, Account Reconciliation, Accounting, Accruals, SAP, Variance Analysis, Accounts Receivable, Auditing, Journal Entries, Sales Tax, QuickBooks, Tax, Multi-State Sales Tax, Tax Research, Sales

Education
Winthrop University   2004 — 2006
Master of Business Administration (M.B.A.), Accounting

Texas Tech University   1990 — 1992
Bachelor of Business Administration (BBA), Business Administration and Management, General

Experience
Compass Group North America   September 2002 - Present

Education
SUNY Plattsburgh   1983 — 1985
B.S., Food and Nutrition

SUNY College of Technology at Canton   1981 — 1983
A.S., Individual Studies

Experience
Compass Group North America   January 2008 - Present

Education
Texas Tech University   2003 — 2008
Bachelor's degree, Restaurant/Food Services Management

Experience
Time Warner Cable  April 2011 - Present
Compass Group North America   February 2010 - April 2011
Datatech Ventures   November 2004 - June 2009

Skills
Financial Reporting, General Ledger, Accounting, Account Reconciliation, Variance Analysis, Accounts Payable, Sarbanes-Oxley Act, Accounts Receivable, Invoicing, Internal Controls, Financial Analysis, Auditing, Accruals, Forecasting, Fixed Assets, PeopleSoft, Financial Accounting, Payroll, GAAP, Journal Entries

Education
Strayer University   2010 — 2012
Master's degree, Accounting and Business/Management

Strayer University   2004 — 2007
Bachelor of Applied Science (B.A.Sc.), Accounting and Business/Management

Experience
Compass Group North America   September 2012 - Present
East Lake Veterinary Hospital  May 2014 - August 2014

Education
Texas A&M University   2011 — 2015
Biomedical Sciences, General