Compass Group North America
Industry: Company
DescriptionHeadquarters: Charlotte, North Carolina, United States Founded: 1929 Subsidiaries: Unidine Corporation, FLIK Hospitality Group, Parent organization: Compass Holdings, Inc.
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Compass Group North America Employees
Employee
Years
Job
Industry
Kim Lewis Kim Lewis's Compass Group North America Experience February 2008 - May 2015
Job Director, Business Development
Industry Food & Beverages
Experience
Compass Group North America February 2008 - May 2015
Compass Group February 2008 - November 2008
Sonitrol Corporation February 2007 - June 2008
OFFICEMAX (OFFICE AND PRINT SERVICES DIVISION) September 2005 - March 2007
FedEx Kinkos March 2002 - August 2005
Expanets Inc January 2000 - January 2001
Decision Support System January 1999 - January 2000
MCI Telecommunications January 1995 - January 1998
Pitney Bowes January 1991 - January 1995
Goddard Space Center January 1992 - January 1993
Skills
Sales Funnels, Consultative Sales..., Negotiation, Communication, Presentations, Business Development, P&L Responsibility, Microsoft Word, Microsoft Excel, PowerPoint, CRM, Sales Force Alignment, Microsoft Office, Microsoft Exchange, Time Management, Territory Management, Customer Service, Customer Retention, Marketing, Account Management, Business Strategy, DISC, Sales, Forecasting, Food Service, Key Account Management, Team Building, P, National Accounts, Competitive Analysis, Sales Growth, Cross-functional Team..., Coaching, Food
Education
Howard University 1991 — 1993
MAPA, Masters Public Administration
Savannah State University 1986 — 1991
Bachelors of Arts, Political Science
Classical High School
Compass Group North America February 2008 - May 2015
Compass Group February 2008 - November 2008
Sonitrol Corporation February 2007 - June 2008
OFFICEMAX (OFFICE AND PRINT SERVICES DIVISION) September 2005 - March 2007
FedEx Kinkos March 2002 - August 2005
Expanets Inc January 2000 - January 2001
Decision Support System January 1999 - January 2000
MCI Telecommunications January 1995 - January 1998
Pitney Bowes January 1991 - January 1995
Goddard Space Center January 1992 - January 1993
Skills
Sales Funnels, Consultative Sales..., Negotiation, Communication, Presentations, Business Development, P&L Responsibility, Microsoft Word, Microsoft Excel, PowerPoint, CRM, Sales Force Alignment, Microsoft Office, Microsoft Exchange, Time Management, Territory Management, Customer Service, Customer Retention, Marketing, Account Management, Business Strategy, DISC, Sales, Forecasting, Food Service, Key Account Management, Team Building, P, National Accounts, Competitive Analysis, Sales Growth, Cross-functional Team..., Coaching, Food
Education
Howard University 1991 — 1993
MAPA, Masters Public Administration
Savannah State University 1986 — 1991
Bachelors of Arts, Political Science
Classical High School
Christine Meehan Christine Meehan's Compass Group North America Experience May 2013 - May 2014
Job Now Hiring Culinary and Hospitality Talent in the Bay Area!
Industry Hospitality
Experience
Mina Group April 2015 - Present
Ace Parking June 2014 - April 2015
Compass Group North America May 2013 - May 2014
Compass Group North America March 2012 - May 2013
Fat Belly's Irish Pub November 2010 - March 2012
Atlas Commercial Capital January 2008 - September 2011
Foxwoods Resort Casino November 2009 - September 2010
Skills
Customer Service, Event Planning, Event Management, Hospitality, Social Media, Time Management, Social Networking, Social Media Marketing, Microsoft Office, Facebook, PowerPoint, Public Speaking, Customer Satisfaction, Marketing, Leadership, Management, Training, Outlook, Microsoft Word, Public Relations, Team Building, Strategic Planning, Microsoft Excel, Teamwork, Team Leadership, Access, Inventory Management, Recruiting, Budgets, Employee Relations, Human Resources, Retail, Process Scheduler, Sales, Leadership Development, Food & Beverage, Hiring, Coaching, Fundraising, Employee Training, Interviews, Account Management, Data Entry, Administration, Food Service, Food, Restaurants, Supervisory Skills, Operations Management, Catering
Education
Johnson and Wales University 2008 — 2012
Bachelor's degree, Food and Beverage, 3.5
Leesville High School 2004 — 2008
Mina Group April 2015 - Present
Ace Parking June 2014 - April 2015
Compass Group North America May 2013 - May 2014
Compass Group North America March 2012 - May 2013
Fat Belly's Irish Pub November 2010 - March 2012
Atlas Commercial Capital January 2008 - September 2011
Foxwoods Resort Casino November 2009 - September 2010
Skills
Customer Service, Event Planning, Event Management, Hospitality, Social Media, Time Management, Social Networking, Social Media Marketing, Microsoft Office, Facebook, PowerPoint, Public Speaking, Customer Satisfaction, Marketing, Leadership, Management, Training, Outlook, Microsoft Word, Public Relations, Team Building, Strategic Planning, Microsoft Excel, Teamwork, Team Leadership, Access, Inventory Management, Recruiting, Budgets, Employee Relations, Human Resources, Retail, Process Scheduler, Sales, Leadership Development, Food & Beverage, Hiring, Coaching, Fundraising, Employee Training, Interviews, Account Management, Data Entry, Administration, Food Service, Food, Restaurants, Supervisory Skills, Operations Management, Catering
Education
Johnson and Wales University 2008 — 2012
Bachelor's degree, Food and Beverage, 3.5
Leesville High School 2004 — 2008
Brittani Menina Brittani Menina's Compass Group North America Experience March 2012 - Present
Job Event & Meeting Planner | Red Pump Rocker for HIV/AIDS Advocacy
Industry Events Services
Experience
Compass Group North America March 2012 - Present
JSW Media Group September 2009 - Present
Compass Group North America August 2011 - March 2012
Carolina Panthers June 2008 - January 2012
Compass Group North America May 2010 - August 2011
Octagon October 2009 - December 2009
Skills
Event Planning, Event Management, Logistics Management, Corporate Events, Team Management, Fundraising, Non-profits, Volunteer Management, Food & Beverage, Meeting Planning, Nonprofits, Public Speaking, Hospitality Management, Catering, Marketing Communications, Microsoft Excel, Management, Budgets, Social Media Marketing, Brand Management, Leadership
Education
Penn Foster 2013 — 2014
ABC Certified Wedding Planner
Johnson and Wales University 2005 — 2009
Bachelor, Sports/Entertainment/Event Management
Compass Group North America March 2012 - Present
JSW Media Group September 2009 - Present
Compass Group North America August 2011 - March 2012
Carolina Panthers June 2008 - January 2012
Compass Group North America May 2010 - August 2011
Octagon October 2009 - December 2009
Skills
Event Planning, Event Management, Logistics Management, Corporate Events, Team Management, Fundraising, Non-profits, Volunteer Management, Food & Beverage, Meeting Planning, Nonprofits, Public Speaking, Hospitality Management, Catering, Marketing Communications, Microsoft Excel, Management, Budgets, Social Media Marketing, Brand Management, Leadership
Education
Penn Foster 2013 — 2014
ABC Certified Wedding Planner
Johnson and Wales University 2005 — 2009
Bachelor, Sports/Entertainment/Event Management
Morgan Holder Morgan Holder's Compass Group North America Experience July 2013 - Present
Job Barista at Compass Group North America
Industry Retail
Experience
Compass Group North America July 2013 - Present
Altar'd State 2012 - 2013
Skills
Supervisory Skills, Employee Management, Money Management, Cash Register, Cleaning, Barista Training, Cold Calling, People Skills
Education
John C Calhoun State Community College
Compass Group North America July 2013 - Present
Altar'd State 2012 - 2013
Skills
Supervisory Skills, Employee Management, Money Management, Cash Register, Cleaning, Barista Training, Cold Calling, People Skills
Education
John C Calhoun State Community College
Daniel Zern Daniel Zern's Compass Group North America Experience May 2002 - Present
Job Executive Chef Compass Group North America
Industry Food Production
Experience
Compass Group North America May 2002 - Present
Compass Group North America May 2002 - January 2010
Max Restaurant Group April 1996 - May 2002
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Menu Development, Culinary Management, Restaurants, Culinary Skills, Menu Engineering, Sauces, Catering, Italian cuisine, ServSafe, HACCP, Labor Control, Income Statement
Education
Johnson and Wales University 1995 — 1997
Applied Sciences, Culinary Arts, Culinary Arts/Chef Training
Bay State Junior College 1992 — 1993
Compass Group North America May 2002 - Present
Compass Group North America May 2002 - January 2010
Max Restaurant Group April 1996 - May 2002
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Research, Windows, Outlook, Photoshop, Teaching, HTML, Public Speaking, Budgets, Strategic Planning, Menu Development, Culinary Management, Restaurants, Culinary Skills, Menu Engineering, Sauces, Catering, Italian cuisine, ServSafe, HACCP, Labor Control, Income Statement
Education
Johnson and Wales University 1995 — 1997
Applied Sciences, Culinary Arts, Culinary Arts/Chef Training
Bay State Junior College 1992 — 1993
Jude Martin Jude Martin's Compass Group North America Experience July 2014 - Present
Job Director of Operations at Chartwells Higher Education Dining Services
Industry Hospitality
Experience
Compass Group North America July 2014 - Present
Compass Group North America 2010 - Present
Chartwells Higher Education Dining Services January 2010 - July 2014
Sunnyside Communities June 2006 - June 2008
Pioneer College Caterers 2004 - 2006
Chartwells Dining Services 1998 - 2004
Ford's Colony 1990 - 1992
Skills
Menu Development, Food Service, Catering, Food Cost, Budgets, Fine Dining, Event Planning, Food & Beverage, Culinary Skills, Hospitality Management, Food Safety, Hotels, Training, Hospitality, Food Quality, Event Management, Food
Education
James Madison University 1993 — 1995
N/A, Dietetics
Johnson & Wales University 1990 — 1992
AOS Culinary Arts, Culinary Arts
Compass Group North America July 2014 - Present
Compass Group North America 2010 - Present
Chartwells Higher Education Dining Services January 2010 - July 2014
Sunnyside Communities June 2006 - June 2008
Pioneer College Caterers 2004 - 2006
Chartwells Dining Services 1998 - 2004
Ford's Colony 1990 - 1992
Skills
Menu Development, Food Service, Catering, Food Cost, Budgets, Fine Dining, Event Planning, Food & Beverage, Culinary Skills, Hospitality Management, Food Safety, Hotels, Training, Hospitality, Food Quality, Event Management, Food
Education
James Madison University 1993 — 1995
N/A, Dietetics
Johnson & Wales University 1990 — 1992
AOS Culinary Arts, Culinary Arts
Stephanie A. Parker Stephanie A. Parker's Compass Group North America Experience December 2011 - November 2012
Job Garnishments Coordinator at TriNet
Industry Accounting
Experience
TriNet January 2015 - Present
American Honda Finance Corporation January 2014 - January 2015
American Honda Finance Corporation October 2013 - January 2014
American Honda Finance Corporation August 2013 - October 2013
Compass Group North America December 2011 - November 2012
Johnson & Wales University September 2010 - March 2012
Johnson & Wales University September 2009 - May 2010
South Piedmont Community College January 2007 - May 2009
Skills
Microsoft Office, Customer Service, Excel, Accounting, Retail, Word, PowerPoint, Administration, Payroll, Management, Microsoft Excel, System Administration, Leadership, Data Entry, Recruiting, Auditing, Budgets, Outlook, Account Reconciliation, Microsoft Word, Time Management
Education
Johnson & Wales University 2009 — 2012
Management Accounting, Accounting
South Piedmont Community College 2006 — 2010
Associate of Arts
TriNet January 2015 - Present
American Honda Finance Corporation January 2014 - January 2015
American Honda Finance Corporation October 2013 - January 2014
American Honda Finance Corporation August 2013 - October 2013
Compass Group North America December 2011 - November 2012
Johnson & Wales University September 2010 - March 2012
Johnson & Wales University September 2009 - May 2010
South Piedmont Community College January 2007 - May 2009
Skills
Microsoft Office, Customer Service, Excel, Accounting, Retail, Word, PowerPoint, Administration, Payroll, Management, Microsoft Excel, System Administration, Leadership, Data Entry, Recruiting, Auditing, Budgets, Outlook, Account Reconciliation, Microsoft Word, Time Management
Education
Johnson & Wales University 2009 — 2012
Management Accounting, Accounting
South Piedmont Community College 2006 — 2010
Associate of Arts
Christopher Kyle Morris Christopher Kyle Morris's Compass Group North America Experience 2011 - 2013
Job PSU Executive Chef at ARAMARK
Industry Food & Beverages
Experience
ARAMARK April 2013 - Present
Compass Group North America 2011 - 2013
Guckenheimer 2010 - 2011
New England Patriots 2007 - 2010
Sunriver Resort May 2005 - July 2007
Beaches March 2004 - September 2004
Skills
Beer, Butchery, Chocolate, Banquets, Cuisine, Food, Chef, Event Management, Culinary Skills, Menu Development, Fine Dining, Catering, Culinary Management, Food & Beverage, Sanitation, Cooking, Hospitality, Menu Costing, Restaurant Management, Restaurants
Education
Johnson & Wales University 2004 — 2006
A.S., Culinary Arts
ARAMARK April 2013 - Present
Compass Group North America 2011 - 2013
Guckenheimer 2010 - 2011
New England Patriots 2007 - 2010
Sunriver Resort May 2005 - July 2007
Beaches March 2004 - September 2004
Skills
Beer, Butchery, Chocolate, Banquets, Cuisine, Food, Chef, Event Management, Culinary Skills, Menu Development, Fine Dining, Catering, Culinary Management, Food & Beverage, Sanitation, Cooking, Hospitality, Menu Costing, Restaurant Management, Restaurants
Education
Johnson & Wales University 2004 — 2006
A.S., Culinary Arts
Jennifer Marriott Jennifer Marriott's Compass Group North America Experience June 2014 - Present
Job National Account Director, Leisure & Entertainment at Compass Group North America
Industry Hospitality
Experience
Compass Group North America June 2014 - Present
ARAMARK October 2012 - June 2014
ARAMARK October 2010 - October 2012
ARAMARK August 2006 - October 2010
Sodexo May 2001 - August 2006
SODEXO (former SODEXHO) September 1996 - May 2001
Skills
Culinary Skills, Food Preparation, Food Service, Catering, Menu Development, Food & Beverage, Cuisine, Hospitality, Food, Banquets, Food Safety
Education
Queen's University 1990 — 1994
BAH, Geography
St. Lawrence College 1995 — 1996
Business
Humber College 2010 — 2013
Human Resources Management
Compass Group North America June 2014 - Present
ARAMARK October 2012 - June 2014
ARAMARK October 2010 - October 2012
ARAMARK August 2006 - October 2010
Sodexo May 2001 - August 2006
SODEXO (former SODEXHO) September 1996 - May 2001
Skills
Culinary Skills, Food Preparation, Food Service, Catering, Menu Development, Food & Beverage, Cuisine, Hospitality, Food, Banquets, Food Safety
Education
Queen's University 1990 — 1994
BAH, Geography
St. Lawrence College 1995 — 1996
Business
Humber College 2010 — 2013
Human Resources Management
Samantha Gnoth's Compass Group North America Experience July 2011 - April 2012
Job Sales Consultant Aramark Refreshment Services
Industry Food & Beverages
Experience
ARAMARK Refreshment Services June 2014 - Present
Aramark July 2013 - February 2014
Aramark April 2012 - July 2013
Compass Group North America July 2011 - April 2012
KRC Catering August 2008 - July 2011
Skills
Account Management, Budget Management, Employee Management, Marketing, Event Planning, Budgets, Human Resources, Employee Engagement, Business Development, Catering, Event Management, Food, Food Service, Inventory Management, Leadership, Management, Menu Development, Negotiation, New Business Development, Program Management, Sales, Social Networking, Strategy, Time Management
Education
Indiana University Bloomington 2004 — 2008
Bachelor's degree, Political Science and Economics
ARAMARK Refreshment Services June 2014 - Present
Aramark July 2013 - February 2014
Aramark April 2012 - July 2013
Compass Group North America July 2011 - April 2012
KRC Catering August 2008 - July 2011
Skills
Account Management, Budget Management, Employee Management, Marketing, Event Planning, Budgets, Human Resources, Employee Engagement, Business Development, Catering, Event Management, Food, Food Service, Inventory Management, Leadership, Management, Menu Development, Negotiation, New Business Development, Program Management, Sales, Social Networking, Strategy, Time Management
Education
Indiana University Bloomington 2004 — 2008
Bachelor's degree, Political Science and Economics
Kim Richardson's Compass Group North America Experience February 1998 - November 1998
Job Food Service Director K12 at Aramark
Industry Food & Beverages
Experience
Aramark July 2015 - Present
Aramark June 2011 - June 2015
Aramark September 2001 - June 2011
Aramark April 2001 - September 2001
Aramark November 1999 - March 2001
Aramark November 1998 - October 1999
Compass Group North America February 1998 - November 1998
Ryan's Family Steakhouse April 1995 - December 1997
Purdue University August 1992 - December 1994
Skills
Leadership, Food Service, Restaurants, Management, Food, New Business Development, Income Statement, Customer Service, Business Development, Team Building, Inventory Management, Profit, Operations Management, Employee Relations, Budgets, Training, Time Management, Retail, Food, Hiring, P, Hospitality, Forecasting, Purchasing, Food Safety, Inventory Control, Recruiting, Hospitality Management, Restaurant Management, Cross-functional Team..., Sanitation, ServSafe, Pricing, Multi-unit, Employee Training, Food Service Operations, Labor Management, Menu Costing, HACCP, Business Planning, Payroll, Onboarding, Food Quality, Account Management, Serve Safe Certified, Process Scheduler, Customer Satisfaction, Catering, Store Management, Talent Acquisition
Education
Purdue University 1992 — 1994
Bachelor of Science, RHIT - Restaurant, Hotel, Institutional, and Tourism Managment
Illinois Central College 1991 — 1992
None, English and Management
Lewis University 1990 — 1990
None, Business Management, 4.0
Aramark July 2015 - Present
Aramark June 2011 - June 2015
Aramark September 2001 - June 2011
Aramark April 2001 - September 2001
Aramark November 1999 - March 2001
Aramark November 1998 - October 1999
Compass Group North America February 1998 - November 1998
Ryan's Family Steakhouse April 1995 - December 1997
Purdue University August 1992 - December 1994
Skills
Leadership, Food Service, Restaurants, Management, Food, New Business Development, Income Statement, Customer Service, Business Development, Team Building, Inventory Management, Profit, Operations Management, Employee Relations, Budgets, Training, Time Management, Retail, Food, Hiring, P, Hospitality, Forecasting, Purchasing, Food Safety, Inventory Control, Recruiting, Hospitality Management, Restaurant Management, Cross-functional Team..., Sanitation, ServSafe, Pricing, Multi-unit, Employee Training, Food Service Operations, Labor Management, Menu Costing, HACCP, Business Planning, Payroll, Onboarding, Food Quality, Account Management, Serve Safe Certified, Process Scheduler, Customer Satisfaction, Catering, Store Management, Talent Acquisition
Education
Purdue University 1992 — 1994
Bachelor of Science, RHIT - Restaurant, Hotel, Institutional, and Tourism Managment
Illinois Central College 1991 — 1992
None, English and Management
Lewis University 1990 — 1990
None, Business Management, 4.0
Daniel Cramer Daniel Cramer's Compass Group North America Experience 1983 - 2001
Job ES Platform Dining Services SME
Industry Facilities Services
Experience
CBRE September 2015 - Present
Bank of America October 2014 - Present
Trinity Food Services Group 2012 - 2013
SunTrust Bank 2003 - 2012
FETCO 2002 - 2003
Whitsons Culinary Group 2001 - 2002
Compass Group North America 1983 - 2001
Skills
Team Building, Food Service, Food Industry, Retail, Food & Beverage, Banquets, Recipes, Budgets, Customer Service, Management, Income Statement, Sales Management, Negotiation, Catering, Purchasing, Hospitality, Restaurant Management, Facilities Management, Inventory Management, Menu Development, Food, Contract Negotiation, Food Safety, Strategic Planning, Cooking, Culinary Skills, Microsoft Excel, New Business Development, Restaurants, Leadership, Marketing Strategy, PowerPoint, Hospitality Management, Microsoft Office, Key Account Development, Sales, Operations Management, Forecasting, Project Management, Outlook, Account Management, Event Planning, P&L Management, Customer Satisfaction, Training, Hiring, Profit, Sanitation, Cuisine, Fine Dining
Education
Johnson & Wales University
Associate's degree
CBRE September 2015 - Present
Bank of America October 2014 - Present
Trinity Food Services Group 2012 - 2013
SunTrust Bank 2003 - 2012
FETCO 2002 - 2003
Whitsons Culinary Group 2001 - 2002
Compass Group North America 1983 - 2001
Skills
Team Building, Food Service, Food Industry, Retail, Food & Beverage, Banquets, Recipes, Budgets, Customer Service, Management, Income Statement, Sales Management, Negotiation, Catering, Purchasing, Hospitality, Restaurant Management, Facilities Management, Inventory Management, Menu Development, Food, Contract Negotiation, Food Safety, Strategic Planning, Cooking, Culinary Skills, Microsoft Excel, New Business Development, Restaurants, Leadership, Marketing Strategy, PowerPoint, Hospitality Management, Microsoft Office, Key Account Development, Sales, Operations Management, Forecasting, Project Management, Outlook, Account Management, Event Planning, P&L Management, Customer Satisfaction, Training, Hiring, Profit, Sanitation, Cuisine, Fine Dining
Education
Johnson & Wales University
Associate's degree
Dejan Mileski's Compass Group North America Experience June 2010 - Present
Job Executive Chef at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America June 2010 - Present
Quattrostagione Pizeria January 2004 - April 2010
Skills
Menu Development, Culinary Skills, Food Service, Charcuterie, Sanitation, Cuisine, Menu Costing, Recipes, Fine Dining, Culinary Management, Recipe Testing, Gourmet, Food Preparation, Sauces, Pastry, Chef, Catering
Education
French Culinary Institute 2010 — 2011
Classic culinary Skills, French culinary
DSUTS,Lazar Tanev, Macedonia 1995 — 1998
Hotel and Tourism Managment,Lazar Tanev, Skopje Macedonia 1995 — 1998
Classic Culinary Skills, Mediterranean cuisine
Compass Group North America June 2010 - Present
Quattrostagione Pizeria January 2004 - April 2010
Skills
Menu Development, Culinary Skills, Food Service, Charcuterie, Sanitation, Cuisine, Menu Costing, Recipes, Fine Dining, Culinary Management, Recipe Testing, Gourmet, Food Preparation, Sauces, Pastry, Chef, Catering
Education
French Culinary Institute 2010 — 2011
Classic culinary Skills, French culinary
DSUTS,Lazar Tanev, Macedonia 1995 — 1998
Hotel and Tourism Managment,Lazar Tanev, Skopje Macedonia 1995 — 1998
Classic Culinary Skills, Mediterranean cuisine
Allison Keel Allison Keel's Compass Group North America Experience September 2014 - Present
Job Photographer at Allison Keel Photography
Industry Food & Beverages
Experience
Compass Group North America September 2014 - Present
Compass Group North America March 2011 - Present
Allison Keel Photography May 2010 - Present
Poseidon Swimming December 2007 - August 2010
Skills
Human Resources, Food Service, Leave of Absence, Customer Service, Leave of Absence..., Food Industry, Leave Administration, Leave of Absence..., Call Centers, Employee Training
Education
James Madison University 2003 — 2007
Bachelor's degree, Kinesiology and Exercise Science
James Madison University
Compass Group North America September 2014 - Present
Compass Group North America March 2011 - Present
Allison Keel Photography May 2010 - Present
Poseidon Swimming December 2007 - August 2010
Skills
Human Resources, Food Service, Leave of Absence, Customer Service, Leave of Absence..., Food Industry, Leave Administration, Leave of Absence..., Call Centers, Employee Training
Education
James Madison University 2003 — 2007
Bachelor's degree, Kinesiology and Exercise Science
James Madison University
Christine Skorenko Christine Skorenko's Compass Group North America Experience February 2015 - July 2015
Job Event Sales Manager at Pinstripes
Industry Hospitality
Experience
Pinstripes, Inc July 2015 - Present
Compass Group North America February 2015 - July 2015
Compass Group North America September 2014 - February 2015
Couto Pageant Productions August 2009 - December 2014
Compass Group North America May 2014 - September 2014
Compass Group North America December 2013 - May 2014
Compass Group North America May 2012 - December 2013
Johnson & Wales University November 2010 - May 2012
Experiential Education & Career Services December 2011 - February 2012
TGI Friday's May 2009 - September 2009
Skills
Facebook, Event Planning, Event Management, Outlook, Microsoft Office, Mathematics, Organization, Time Management, Food & Beverage, Leadership, Fundraising, Leadership Development, PowerPoint, Volunteer Management, Hospitality, Marketing, Social Media, Social Media Marketing, Social Networking, Management
Education
Johnson and Wales University 2009 — 2012
Sports, Entertainment and Event Management
Johnson and Wales University 2011 — 2011
Pinstripes, Inc July 2015 - Present
Compass Group North America February 2015 - July 2015
Compass Group North America September 2014 - February 2015
Couto Pageant Productions August 2009 - December 2014
Compass Group North America May 2014 - September 2014
Compass Group North America December 2013 - May 2014
Compass Group North America May 2012 - December 2013
Johnson & Wales University November 2010 - May 2012
Experiential Education & Career Services December 2011 - February 2012
TGI Friday's May 2009 - September 2009
Skills
Facebook, Event Planning, Event Management, Outlook, Microsoft Office, Mathematics, Organization, Time Management, Food & Beverage, Leadership, Fundraising, Leadership Development, PowerPoint, Volunteer Management, Hospitality, Marketing, Social Media, Social Media Marketing, Social Networking, Management
Education
Johnson and Wales University 2009 — 2012
Sports, Entertainment and Event Management
Johnson and Wales University 2011 — 2011
Jason Caffrey Jason Caffrey's Compass Group North America Experience June 2013 - Present
Job Retail/Marketing Manager at Compass Group North America
Industry Hospitality
Experience
Compass Group North America June 2013 - Present
Potomac Family Dining Group (Applebee's Franchisee) June 2012 - June 2013
Rosetta Stone December 2010 - May 2012
Rosetta Stone February 2009 - December 2010
Applebees International January 2005 - January 2009
Skills
Salesforce.com, Training, Customer Satisfaction, Leadership, Microsoft Office, Management, Customer Service, Outlook, Data Analysis, Microsoft Excel, Sales, Employee Relations, Sales Operations, Recruiting, Call Centers, Budgets, Process Improvement, Team Building, Account Management, Product Marketing, Team Leadership, Analysis, Marketing, Marketing Strategy, Business Development
Education
James Madison University
Health Services Administration
Compass Group North America June 2013 - Present
Potomac Family Dining Group (Applebee's Franchisee) June 2012 - June 2013
Rosetta Stone December 2010 - May 2012
Rosetta Stone February 2009 - December 2010
Applebees International January 2005 - January 2009
Skills
Salesforce.com, Training, Customer Satisfaction, Leadership, Microsoft Office, Management, Customer Service, Outlook, Data Analysis, Microsoft Excel, Sales, Employee Relations, Sales Operations, Recruiting, Call Centers, Budgets, Process Improvement, Team Building, Account Management, Product Marketing, Team Leadership, Analysis, Marketing, Marketing Strategy, Business Development
Education
James Madison University
Health Services Administration
Christine McGoldrick Christine McGoldrick's Compass Group North America Experience September 1996 - Present
Job Business Development for Compass Group, K12 Public and Independent Schools
Industry Food & Beverages
Experience
Compass Group North America September 1996 - Present
Slow Food Glades to Coast September 2011 - November 2012
Sodexo September 1984 - November 1996
Creative Gourmets 1984 - 1990
Creative Gourmets 1984 - 1990
Skills
Food Service, Income Statement, Food & Beverage, Food, Menu Development, Culinary Skills, Catering, Hospitality, Food Safety, Hospitality Management, P&L Management, Restaurants, Cooking, New Business Development, Hiring, Restaurant Management, Food Industry, Banquets, Cost Control, Fine Dining, Hospitality Industry, Hotels, P
Education
La Varenne Ecole De Cuisine 1987 — 1987
Diploma, Culinary Studies
Johnson and Wales University 1980 — 1982
Associate's degree, Culinary Arts
Compass Group North America September 1996 - Present
Slow Food Glades to Coast September 2011 - November 2012
Sodexo September 1984 - November 1996
Creative Gourmets 1984 - 1990
Creative Gourmets 1984 - 1990
Skills
Food Service, Income Statement, Food & Beverage, Food, Menu Development, Culinary Skills, Catering, Hospitality, Food Safety, Hospitality Management, P&L Management, Restaurants, Cooking, New Business Development, Hiring, Restaurant Management, Food Industry, Banquets, Cost Control, Fine Dining, Hospitality Industry, Hotels, P
Education
La Varenne Ecole De Cuisine 1987 — 1987
Diploma, Culinary Studies
Johnson and Wales University 1980 — 1982
Associate's degree, Culinary Arts
Douglas Chuney Douglas Chuney's Compass Group North America Experience 2002 - 2012
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Eurest February 2002 - April 2012
Compass Group North America 2002 - 2012
Dartcor July 2001 - September 2002
Skills
Recieved Servsafe..., Food Service, Food, Sanitation, Chef, Culinary Skills, Menu Development, Cuisine, Recipes, Catering, Cooking, Banquets, Food Preparation, Food Safety, Restaurant Management, Food & Beverage, Hospitality
Education
Johnson and Wales University 1986 — 1988
Associate's degree, Culinary Arts/Chef Training
Eurest February 2002 - April 2012
Compass Group North America 2002 - 2012
Dartcor July 2001 - September 2002
Skills
Recieved Servsafe..., Food Service, Food, Sanitation, Chef, Culinary Skills, Menu Development, Cuisine, Recipes, Catering, Cooking, Banquets, Food Preparation, Food Safety, Restaurant Management, Food & Beverage, Hospitality
Education
Johnson and Wales University 1986 — 1988
Associate's degree, Culinary Arts/Chef Training
Sue Cummings's Compass Group North America Experience March 1996 - May 2000
Job MarCom / Design / Public Relations
Industry Marketing and Advertising
Experience
Salt and Pepper Communications November 2008 - Present
Bissell - Residential Real Estate Division July 2007 - November 2008
Cornell University April 2006 - October 2006
Bon Appétit Management Company at MIT January 2004 - January 2005
Graphic Design January 2002 - December 2003
Compass Group USA May 2000 - October 2001
Compass Group North America March 1996 - May 2000
Daka Inc. (Acquired by Compass Group North America) March 1991 - March 1996
Skills
Visual Merchandising, Promotions, Advertising Copy, Art Direction, Building Brand Awareness, Print Collateral Design, Menu Design, Food Marketing, Advertising, Promotional Products, Vendor Relations, Grand Openings, Corporate Communications, Hospitality, Mergers, Public Relations, Social Media Marketing, Graphic Design, Digital Design, Illustration, Photography, Food Styling, Product Launch, Product Development, Special Events, Creative Development, Training & Development, Management, Product Design, Corporate Social..., Sustainability Strategy, Color Theory, Trendwatching, Trend Research, consumer trends, Creative Sourcing, Corporate Gifts, Creative Direction, Copywriting, Media Placement, Purchasing, Event Management, Digital Marketing, Marketing, Marketing Strategy, Brand Development, Integrated Marketing
Education
Ithaca College
Studied Corporate Communications
Rochester Institute of Technology
Bachelor of Science (BS) Multidisciplinary, Public Relations / Graphic Design / Digital Design
Rochester Institute of Technology
Associate of Applied Science
Salt and Pepper Communications November 2008 - Present
Bissell - Residential Real Estate Division July 2007 - November 2008
Cornell University April 2006 - October 2006
Bon Appétit Management Company at MIT January 2004 - January 2005
Graphic Design January 2002 - December 2003
Compass Group USA May 2000 - October 2001
Compass Group North America March 1996 - May 2000
Daka Inc. (Acquired by Compass Group North America) March 1991 - March 1996
Skills
Visual Merchandising, Promotions, Advertising Copy, Art Direction, Building Brand Awareness, Print Collateral Design, Menu Design, Food Marketing, Advertising, Promotional Products, Vendor Relations, Grand Openings, Corporate Communications, Hospitality, Mergers, Public Relations, Social Media Marketing, Graphic Design, Digital Design, Illustration, Photography, Food Styling, Product Launch, Product Development, Special Events, Creative Development, Training & Development, Management, Product Design, Corporate Social..., Sustainability Strategy, Color Theory, Trendwatching, Trend Research, consumer trends, Creative Sourcing, Corporate Gifts, Creative Direction, Copywriting, Media Placement, Purchasing, Event Management, Digital Marketing, Marketing, Marketing Strategy, Brand Development, Integrated Marketing
Education
Ithaca College
Studied Corporate Communications
Rochester Institute of Technology
Bachelor of Science (BS) Multidisciplinary, Public Relations / Graphic Design / Digital Design
Rochester Institute of Technology
Associate of Applied Science
Adrienne Smith Lownes, RD, LD's Compass Group North America Experience August 2008 - December 2008
Job Culinary Communications Specialist
Industry Food & Beverages
Experience
Ruth's Chris Steak House March 2015 - Present
Ovation Brands October 2013 - December 2014
Jeni's Splendid Ice Creams July 2012 - June 2013
Culinary Nutrition & Product Innovation June 2011 - July 2012
Denny's October 2009 - June 2011
Winthrop University January 2009 - July 2009
Compass Group North America August 2008 - December 2008
Compass Group June 2008 - August 2008
Emeril's Atlanta June 2006 - August 2006
Skills
Menu Development, Culinary Skills, Nutrition, Food Science, Recipes, Ingredients, Food Safety, Food Industry, Restaurants, Dietetics, Nutritional Analysis, Food, Culinary, Training, Product Development, Sanitation, Food Service, Recipe Testing, Quality Assurance, Food Service Operations, Research, Recipe Development, Equipment Testing
Education
Winthrop University 2009 — 2009
Dietetic Intern
Johnson & Wales University 2005 — 2008
BS, AS
University of South Carolina-Columbia 1998 — 2001
BA
Ruth's Chris Steak House March 2015 - Present
Ovation Brands October 2013 - December 2014
Jeni's Splendid Ice Creams July 2012 - June 2013
Culinary Nutrition & Product Innovation June 2011 - July 2012
Denny's October 2009 - June 2011
Winthrop University January 2009 - July 2009
Compass Group North America August 2008 - December 2008
Compass Group June 2008 - August 2008
Emeril's Atlanta June 2006 - August 2006
Skills
Menu Development, Culinary Skills, Nutrition, Food Science, Recipes, Ingredients, Food Safety, Food Industry, Restaurants, Dietetics, Nutritional Analysis, Food, Culinary, Training, Product Development, Sanitation, Food Service, Recipe Testing, Quality Assurance, Food Service Operations, Research, Recipe Development, Equipment Testing
Education
Winthrop University 2009 — 2009
Dietetic Intern
Johnson & Wales University 2005 — 2008
BS, AS
University of South Carolina-Columbia 1998 — 2001
BA
David Gaitan's Compass Group North America Experience August 2014 - Present
Job Executive Chef/Compass Group
Industry Food & Beverages
Experience
Compass Group North America August 2014 - Present
GE/NBC Executive Dining February 2012 - April 2014
Flik International September 2010 - February 2012
Flik International January 2008 - July 2010
Fleming’s Prime Steakhouse and Wine Bar June 2003 - December 2007
Chart House July 2001 - June 2004
Skills
Catering, Restaurants, Culinary Skills, Food, Food & Beverage, Recipes, Cuisine, Menu Development, Cooking, Fine Dining, Gourmet, Food Service, Food Preparation, Banquets, Hospitality, Menu Costing, Sanitation, Restaurant Management, Chef, Seafood, Food Quality, Food Cost Management, HACCP, Pre-opening, Labor Control, New Restaurant Openings, Butchery, Food Safety, Wine, Culinary Management, Sauces, Hospitality Management, Food Industry, Pastry, Recipe Testing, Food Cost Analysis, Culinary Education, Hospitality Industry, Purchasing, Gastronomy, Serve Safe Certified, Hiring, Meat, Hygiene, Ingredients, Corporate Events, Food Service Operations, Hotels, P&L, Income Statement
Education
Hudson County Community College 2000 — 2003
Associate's degree
Compass Group North America August 2014 - Present
GE/NBC Executive Dining February 2012 - April 2014
Flik International September 2010 - February 2012
Flik International January 2008 - July 2010
Fleming’s Prime Steakhouse and Wine Bar June 2003 - December 2007
Chart House July 2001 - June 2004
Skills
Catering, Restaurants, Culinary Skills, Food, Food & Beverage, Recipes, Cuisine, Menu Development, Cooking, Fine Dining, Gourmet, Food Service, Food Preparation, Banquets, Hospitality, Menu Costing, Sanitation, Restaurant Management, Chef, Seafood, Food Quality, Food Cost Management, HACCP, Pre-opening, Labor Control, New Restaurant Openings, Butchery, Food Safety, Wine, Culinary Management, Sauces, Hospitality Management, Food Industry, Pastry, Recipe Testing, Food Cost Analysis, Culinary Education, Hospitality Industry, Purchasing, Gastronomy, Serve Safe Certified, Hiring, Meat, Hygiene, Ingredients, Corporate Events, Food Service Operations, Hotels, P&L, Income Statement
Education
Hudson County Community College 2000 — 2003
Associate's degree
April Morton April Morton's Compass Group North America Experience July 2006 - August 2014
Job Customer Care Representative
Industry Construction
Experience
Express Scripts November 2014 - June 2015
Compass Group North America July 2006 - August 2014
Time Warner Cable Arena September 2003 - October 2011
Johnson & Wales University September 2004 - June 2006
Charlotte Mecklenburg Schools August 1999 - June 2004
Skills
Event Planning, Event Management, Research, Customer Service, Writing, Microsoft Office, Customer Relations, Editing, Budgeting, Special Events, Administration, Employee Relations, Teaching, Community Outreach, Budget Management, Problem Solving, Internal Communications, Logistics, Budgets, Management, Leadership, System Administration, Project Management, Software Documentation, Strategic Planning, Team Leadership, Program Management, Nonprofits, Project Planning, Marketing Communications, Recruiting, Access, Inventory Management, Team Building, Community Development, PowerPoint, Training, Sales, Marketing, Leadership Development, Public Relations, Social Media, Coaching, Social Networking, Social Media Marketing, Hospitality, Public Speaking, Marketing Strategy, Customer Satisfaction, Outlook
Education
University of North Carolina at Charlotte 1995 — 1999
Bachlor of Arts, History & Secondary Education (6-12)
Johnson & Wales University 2004 — 2006
Sports/Entertainment/Event Management
Express Scripts November 2014 - June 2015
Compass Group North America July 2006 - August 2014
Time Warner Cable Arena September 2003 - October 2011
Johnson & Wales University September 2004 - June 2006
Charlotte Mecklenburg Schools August 1999 - June 2004
Skills
Event Planning, Event Management, Research, Customer Service, Writing, Microsoft Office, Customer Relations, Editing, Budgeting, Special Events, Administration, Employee Relations, Teaching, Community Outreach, Budget Management, Problem Solving, Internal Communications, Logistics, Budgets, Management, Leadership, System Administration, Project Management, Software Documentation, Strategic Planning, Team Leadership, Program Management, Nonprofits, Project Planning, Marketing Communications, Recruiting, Access, Inventory Management, Team Building, Community Development, PowerPoint, Training, Sales, Marketing, Leadership Development, Public Relations, Social Media, Coaching, Social Networking, Social Media Marketing, Hospitality, Public Speaking, Marketing Strategy, Customer Satisfaction, Outlook
Education
University of North Carolina at Charlotte 1995 — 1999
Bachlor of Arts, History & Secondary Education (6-12)
Johnson & Wales University 2004 — 2006
Sports/Entertainment/Event Management
Donald Brinker's Compass Group North America Experience January 2015 - Present
Job Linking your experience and goals to Compass Group opportunities.
Industry Hospitality
Experience
Compass Group North America January 2015 - Present
Eurest November 2007 - December 2014
Skills
Restaurants, Food, Banquets, Culinary Skills, Fine Dining, Menu Development, Food Safety, Restaurant Management, Cuisine, Food & Beverage, Customer Service, Team Building, Recipes, Hospitality, Catering
Education
Illinois State University
Bachelor's Degree, Business, Management, Human Resources
Compass Group North America January 2015 - Present
Eurest November 2007 - December 2014
Skills
Restaurants, Food, Banquets, Culinary Skills, Fine Dining, Menu Development, Food Safety, Restaurant Management, Cuisine, Food & Beverage, Customer Service, Team Building, Recipes, Hospitality, Catering
Education
Illinois State University
Bachelor's Degree, Business, Management, Human Resources
Daniel DeKnight's Compass Group North America Experience January 2012 - Present
Job District Accounting Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America January 2012 - Present
Compass Group North America June 2006 - December 2011
Skills
Financial Variance..., Accounts Payable, Budgets, Food Service, Food & Beverage, Restaurant Management, Food Safety, Hospitality, Inventory Management, P&L, Hospitality Management, Customer Service, Purchasing, Invoicing, Forecasting, Catering, Financial Audits, Cash Management, Cash Handling Experience, Accounts Receivable, Union Experience, ServSafe
Education
Johnson and Wales University 2002 — 2006
Bachelor of Science (BS), Food Service Management
Johnson and Wales University 2002 — 2006
Associate's degree, Food and Beverage Management
Compass Group North America January 2012 - Present
Compass Group North America June 2006 - December 2011
Skills
Financial Variance..., Accounts Payable, Budgets, Food Service, Food & Beverage, Restaurant Management, Food Safety, Hospitality, Inventory Management, P&L, Hospitality Management, Customer Service, Purchasing, Invoicing, Forecasting, Catering, Financial Audits, Cash Management, Cash Handling Experience, Accounts Receivable, Union Experience, ServSafe
Education
Johnson and Wales University 2002 — 2006
Bachelor of Science (BS), Food Service Management
Johnson and Wales University 2002 — 2006
Associate's degree, Food and Beverage Management
Shawn Carlson Shawn Carlson's Compass Group North America Experience March 2014 - Present
Job General Manager Eurest Division at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America March 2014 - Present
AAYO Baseball & Softball 2005 - Present
Old West Steakhouse Restaurant October 2011 - April 2013
Holiday Inn Oak Brook May 2009 - August 2011
Evanston Golf Club June 2007 - April 2009
Hyatt Regency Chicago 1996 - 2004
Skills
Customer Service, Account Management, Food, Marketing Strategy, Sales Management, Strategic Planning, New Business Development, Training, Business Strategy, Social Media, Hospitality Industry, Restaurants, Food & Beverage, Management, Hospitality, Catering, Leadership
Education
Roosevelt University 1989 — 1991
Bachelor of Science (BS), Marketing/Marketing Management, General
Iowa State University - College of Business 1985 — 1988
Compass Group North America March 2014 - Present
AAYO Baseball & Softball 2005 - Present
Old West Steakhouse Restaurant October 2011 - April 2013
Holiday Inn Oak Brook May 2009 - August 2011
Evanston Golf Club June 2007 - April 2009
Hyatt Regency Chicago 1996 - 2004
Skills
Customer Service, Account Management, Food, Marketing Strategy, Sales Management, Strategic Planning, New Business Development, Training, Business Strategy, Social Media, Hospitality Industry, Restaurants, Food & Beverage, Management, Hospitality, Catering, Leadership
Education
Roosevelt University 1989 — 1991
Bachelor of Science (BS), Marketing/Marketing Management, General
Iowa State University - College of Business 1985 — 1988
Andres Chaparro Andres Chaparro's Compass Group North America Experience August 2013 - Present
Job Chef Manager at Compass Group North America
Industry Gambling & Casinos
Experience
Compass Group North America August 2013 - Present
Cannery Casino Resorts February 2013 - July 2013
Cannery Casino Resorts March 2012 - February 2013
Eurest Dining Services – Compass Group July 2011 - February 2012
Setai Fifth Avenue – The West Paces Hotel Group December 2010 - April 2011
Sonoma Restaurant Group November 2009 - November 2010
Johnson & Wales University- Culinary Department July 2009 - November 2010
Westin Resort and Spa March 2009 - June 2009
Skills
Casino, Hospitality, Food & Beverage, Culinary Skills, Catering, Banquets, Cuisine, Restaurants, Cooking, Food, Sanitation, HACCP, Seafood, Resorts, Fine Dining, Event Management, Menu Development, Restaurant Management, Hospitality Management, Recipes, Baking, Menu Costing, Hotels, Food Service, Chef, Culinary Management, Sauces
Education
Johnson & Wales University-Charlotte 2007 — 2011
Bachelor's degree, FoodService Management, 3.4
Johnson & Wales University-Charlotte 2007 — 2009
Associate of Science (AS), Culinary Arts, 3.8
Compass Group North America August 2013 - Present
Cannery Casino Resorts February 2013 - July 2013
Cannery Casino Resorts March 2012 - February 2013
Eurest Dining Services – Compass Group July 2011 - February 2012
Setai Fifth Avenue – The West Paces Hotel Group December 2010 - April 2011
Sonoma Restaurant Group November 2009 - November 2010
Johnson & Wales University- Culinary Department July 2009 - November 2010
Westin Resort and Spa March 2009 - June 2009
Skills
Casino, Hospitality, Food & Beverage, Culinary Skills, Catering, Banquets, Cuisine, Restaurants, Cooking, Food, Sanitation, HACCP, Seafood, Resorts, Fine Dining, Event Management, Menu Development, Restaurant Management, Hospitality Management, Recipes, Baking, Menu Costing, Hotels, Food Service, Chef, Culinary Management, Sauces
Education
Johnson & Wales University-Charlotte 2007 — 2011
Bachelor's degree, FoodService Management, 3.4
Johnson & Wales University-Charlotte 2007 — 2009
Associate of Science (AS), Culinary Arts, 3.8
Chevon Dansby Chevon Dansby's Compass Group North America Experience April 2005 - August 2007
Job Retail Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group Retail ManagerCompass Group North AmericaAugust 2007 - Present
Compass Group North America April 2005 - August 2007
Education
Johnson & Wales University 2001 — 2003
B.S., Food Marketing
Johnson & Wales University 1999 — 2001
A.A.S., Culinary Arts
Compass Group Retail ManagerCompass Group North AmericaAugust 2007 - Present
Compass Group North America April 2005 - August 2007
Education
Johnson & Wales University 2001 — 2003
B.S., Food Marketing
Johnson & Wales University 1999 — 2001
A.A.S., Culinary Arts
Jennifer Danesis's Compass Group North America Experience June 2008 - April 2009
Job Danesis Consulting, LLC
Industry Financial Services
Experience
Danesis Consulting, LLC September 2015 - Present
Bank of America September 2009 - April 2015
Compass Group North America June 2008 - April 2009
Capital H Group June 2004 - June 2008
Bank One 2003 - 2004
Deloitte & Touche April 2002 - May 2003
Arthur Andersen September 2000 - April 2002
Skills
Talent Management, Organizational..., Change Management, Strategy, Program Management, Leadership Development, Coaching, Consulting, Project Management, Workforce Planning, Process Improvement, Management, Strategic Planning, Organizational..., Employee Benefits
Education
Indiana University Bloomington 1996 — 2000
BA, Economics
Centerville High School 1992 — 1996
Danesis Consulting, LLC September 2015 - Present
Bank of America September 2009 - April 2015
Compass Group North America June 2008 - April 2009
Capital H Group June 2004 - June 2008
Bank One 2003 - 2004
Deloitte & Touche April 2002 - May 2003
Arthur Andersen September 2000 - April 2002
Skills
Talent Management, Organizational..., Change Management, Strategy, Program Management, Leadership Development, Coaching, Consulting, Project Management, Workforce Planning, Process Improvement, Management, Strategic Planning, Organizational..., Employee Benefits
Education
Indiana University Bloomington 1996 — 2000
BA, Economics
Centerville High School 1992 — 1996
Alwyn Thomas Alwyn Thomas's Compass Group North America Experience January 2015 - Present
Job Conference & Event Planning Manager
Industry Hospitality
Experience
Compass Group North America January 2015 - Present
Harvard Medical School June 2012 - Present
The Warren Conference Center & Inn June 2007 - June 2012
ARAMARK January 2008 - February 2008
Radisson September 2007 - January 2008
Skills
Hospitality, Hospitality Management, Hotels, Food & Beverage, Catering, Hospitality Industry, Hotel Management, Banquets, Resorts, Event Management, Tourism, Restaurants, Front Office, Micros, Meeting Planning, Event Planning, Fine Dining, Restaurant Management, Trade Shows, Corporate Events, Customer Service
Education
Johnson and Wales University 2004 — 2008
Bachelor's Degree, International Hospitality, Casinos & Psychology
Compass Group North America January 2015 - Present
Harvard Medical School June 2012 - Present
The Warren Conference Center & Inn June 2007 - June 2012
ARAMARK January 2008 - February 2008
Radisson September 2007 - January 2008
Skills
Hospitality, Hospitality Management, Hotels, Food & Beverage, Catering, Hospitality Industry, Hotel Management, Banquets, Resorts, Event Management, Tourism, Restaurants, Front Office, Micros, Meeting Planning, Event Planning, Fine Dining, Restaurant Management, Trade Shows, Corporate Events, Customer Service
Education
Johnson and Wales University 2004 — 2008
Bachelor's Degree, International Hospitality, Casinos & Psychology
W. Chris Hodson W. Chris Hodson's Compass Group North America Experience December 2014 - April 2015
Job Clubhouse Manager at Adirondack Mountain ReserveAusable Club
Industry Recreational Facilities and Services
Experience
Adirondack Mountain Reserve-Ausable Club April 2015 - Present
Wente Vineyards March 2014 - Present
Private Club Consultant May 2007 - Present
Compass Group North America December 2014 - April 2015
Steuben Athletic Club May 2010 - January 2015
Manhasset Bay Yacht Club May 2010 - August 2010
U.S. Department of Commerce November 2008 - June 2010
Newark Country Club April 2008 - August 2008
The Hartford Golf Club 2007 - January 2008
Skyview Golf Club October 2007 - November 2007
Skills
Hospitality, Management, Leadership, Recruiting, Training, Team Building, Operations Management, Food & Beverage, Customer Service, Purchasing, Event Planning, Budgets, Fundraising, Business Planning, Restaurants, Hospitality Management, Hospitality Industry, Strategy, Golf, Time Management, Start-ups, Hiring, Business Strategy, Event Management, Food, Marketing, Process Improvement, Coaching, Strategic Planning, Inventory Management, Forecasting, Sales, Marketing Strategy, Sales Management, New Business Development, Team Leadership, Customer Satisfaction, Hotels, Contract Negotiation, Teamwork, Negotiation, Public Relations, Human Resources, Process Scheduler, Account Management, Employee Relations, Social Networking, Business Development, Program Management, Leadership Development
Education
Johnson and Wales University 1984 — 1989
M.S., Managerial Technology
Suffolk County Community College 1982 — 1984
Business Administration
Michigan State University
Northport High School
High School
Northport High School
Northport High School
Adirondack Mountain Reserve-Ausable Club April 2015 - Present
Wente Vineyards March 2014 - Present
Private Club Consultant May 2007 - Present
Compass Group North America December 2014 - April 2015
Steuben Athletic Club May 2010 - January 2015
Manhasset Bay Yacht Club May 2010 - August 2010
U.S. Department of Commerce November 2008 - June 2010
Newark Country Club April 2008 - August 2008
The Hartford Golf Club 2007 - January 2008
Skyview Golf Club October 2007 - November 2007
Skills
Hospitality, Management, Leadership, Recruiting, Training, Team Building, Operations Management, Food & Beverage, Customer Service, Purchasing, Event Planning, Budgets, Fundraising, Business Planning, Restaurants, Hospitality Management, Hospitality Industry, Strategy, Golf, Time Management, Start-ups, Hiring, Business Strategy, Event Management, Food, Marketing, Process Improvement, Coaching, Strategic Planning, Inventory Management, Forecasting, Sales, Marketing Strategy, Sales Management, New Business Development, Team Leadership, Customer Satisfaction, Hotels, Contract Negotiation, Teamwork, Negotiation, Public Relations, Human Resources, Process Scheduler, Account Management, Employee Relations, Social Networking, Business Development, Program Management, Leadership Development
Education
Johnson and Wales University 1984 — 1989
M.S., Managerial Technology
Suffolk County Community College 1982 — 1984
Business Administration
Michigan State University
Northport High School
High School
Northport High School
Northport High School
David Watts David Watts's Compass Group North America Experience 2000 - 2006
Job Project Manager at Maxons Restorations, Inc.
Industry Construction
Experience
Maxons Restorations, Inc. March 2015 - Present
Madison Fire Department June 2012 - Present
Paul Davis Restoration, Inc May 2014 - February 2015
North East Power Dry September 2013 - May 2014
Gold Medal Plumbing Heating Cooling Electric Drain Cleaning June 2012 - September 2013
Aquadry of the Carolinas March 2004 - June 2012
Flint Hill Fire Department May 2006 - December 2011
Compass Group North America 2000 - 2006
Compass Group 2000 - 2006
Skills
Restoration, Water Damage Restoration, Mold Remediation, Water Damage, Contractors, Renovation, Contract Negotiation, Water, Indoor Air Quality, Fire Management, Negotiation, Claim, Mitigation, Remediation, Carpet Cleaning, Project Estimation, Carpet, Property Damage, Project Planning, Demolition, Emergency Services, Emergency Management, Chef, Claims Management, First Aid
Education
Johnson & Wales University 1996 — 1998
Associate of Arts (A.A.), Culinary Arts/Chef Training
Johnson & Wales University 1990 — 1994
Bachelor of Science (BS), Hospitality Management
Johnson & Wales University 1990 — 1992
Associate of Science (A.S.), Hotel, Motel, and Restaurant Management
Maxons Restorations, Inc. March 2015 - Present
Madison Fire Department June 2012 - Present
Paul Davis Restoration, Inc May 2014 - February 2015
North East Power Dry September 2013 - May 2014
Gold Medal Plumbing Heating Cooling Electric Drain Cleaning June 2012 - September 2013
Aquadry of the Carolinas March 2004 - June 2012
Flint Hill Fire Department May 2006 - December 2011
Compass Group North America 2000 - 2006
Compass Group 2000 - 2006
Skills
Restoration, Water Damage Restoration, Mold Remediation, Water Damage, Contractors, Renovation, Contract Negotiation, Water, Indoor Air Quality, Fire Management, Negotiation, Claim, Mitigation, Remediation, Carpet Cleaning, Project Estimation, Carpet, Property Damage, Project Planning, Demolition, Emergency Services, Emergency Management, Chef, Claims Management, First Aid
Education
Johnson & Wales University 1996 — 1998
Associate of Arts (A.A.), Culinary Arts/Chef Training
Johnson & Wales University 1990 — 1994
Bachelor of Science (BS), Hospitality Management
Johnson & Wales University 1990 — 1992
Associate of Science (A.S.), Hotel, Motel, and Restaurant Management
Cheryl Booth Cheryl Booth's Compass Group North America Experience November 1995 - June 2007
Job DirectorCentre Services at NYTEX Sports, LLC
Industry Sports
Experience
CieAura February 2010 - Present
NYTEX Sports, LLC June 2007 - Present
Fort Worth Brahmas Hockey 2007 - Present
Compass Group North America November 1995 - June 2007
Skills
Event Planning, Social Media Marketing, Cold Calling, Public Speaking, Sales Management, Nonprofits, Microsoft Office, Management
Education
Iowa State University
Bachelor of Science, Hotel and Restaurant Institutional Management
CieAura February 2010 - Present
NYTEX Sports, LLC June 2007 - Present
Fort Worth Brahmas Hockey 2007 - Present
Compass Group North America November 1995 - June 2007
Skills
Event Planning, Social Media Marketing, Cold Calling, Public Speaking, Sales Management, Nonprofits, Microsoft Office, Management
Education
Iowa State University
Bachelor of Science, Hotel and Restaurant Institutional Management
Kristin Elliott, FMP's Compass Group North America Experience January 2004 - January 2008
Job Hospitality Operations
Industry Hospitality
Experience
Yale University August 2009 - Present
Hard Rock Cafe International April 2008 - February 2009
Compass Group North America January 2004 - January 2008
Chartwells Higher Education Dining Services 2000 - 2004
Chartwells Higher Education Dining Services August 2002 - December 2003
Chartwells Higher Education Dining Services June 2001 - July 2002
Chartwells Higher Education Dining Services August 2000 - June 2001
Skills
Labor Control, Master Scheduling, Staff Development, Cross Training, Mentoring, Profit & Loss Management, Market Planning, Food Safety, Educational Leadership, Higher Education, Teaching, Food, Hiring, Interviews, Strategic Planning, Budgets, Catering, Cooking, Cross-training, Customer Satisfaction, Event Planning, Food, Income Statement, Leadership, Management, Menu Development, P, Recruiting, Restaurants, Supervisory Skills
Education
Southern Illinois University, Carbondale 2009 — 2013
Bachelor of Science, Workforce Education Development
Johnson & Wales University 1986 — 1988
Associates, Hotel Restaurant Management
Yale University August 2009 - Present
Hard Rock Cafe International April 2008 - February 2009
Compass Group North America January 2004 - January 2008
Chartwells Higher Education Dining Services 2000 - 2004
Chartwells Higher Education Dining Services August 2002 - December 2003
Chartwells Higher Education Dining Services June 2001 - July 2002
Chartwells Higher Education Dining Services August 2000 - June 2001
Skills
Labor Control, Master Scheduling, Staff Development, Cross Training, Mentoring, Profit & Loss Management, Market Planning, Food Safety, Educational Leadership, Higher Education, Teaching, Food, Hiring, Interviews, Strategic Planning, Budgets, Catering, Cooking, Cross-training, Customer Satisfaction, Event Planning, Food, Income Statement, Leadership, Management, Menu Development, P, Recruiting, Restaurants, Supervisory Skills
Education
Southern Illinois University, Carbondale 2009 — 2013
Bachelor of Science, Workforce Education Development
Johnson & Wales University 1986 — 1988
Associates, Hotel Restaurant Management
William Aleshire William Aleshire's Compass Group North America Experience March 2011 - June 2011
Job Technical Sales Representative/Cake Decorating Trainer at CSM Bakery Products North America
Industry Entertainment
Experience
CSM Bakery Products North America September 2014 - Present
Whole Foods Market August 2012 - September 2014
Cedar Fair Entertainment Company February 2009 - October 2012
e2: Emeril's Eatery January 2012 - August 2012
Johnson & Wales University August 2009 - November 2011
Compass Group North America March 2011 - June 2011
Wal-Mart June 2004 - August 2008
Skills
Food Service Management, Baking, Cakes, Bread, Pastry, Excel, Bakery, Microsoft Office, Customer Service, Hospitality, Menu Development, Troubleshooting, Accounting, Word, PowerPoint, Outlook, Budgeting, Customer Relations, Inventory Management, Problem Solving, Catering, Scheduling, Spreadsheets, Food & Beverage, Retail, Food Service, Microsoft Word, Sales, Sanitation, Budgets, Banquets, Food, Food Safety, Microsoft Excel, Process Scheduler
Education
Johnson & Wales University-Charlotte 2010 — 2011
Bachelor of Science (BS), Food Service Management, Cum Laude
Johnson and Wales University 2008 — 2010
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef, Magna Cum Laude
CSM Bakery Products North America September 2014 - Present
Whole Foods Market August 2012 - September 2014
Cedar Fair Entertainment Company February 2009 - October 2012
e2: Emeril's Eatery January 2012 - August 2012
Johnson & Wales University August 2009 - November 2011
Compass Group North America March 2011 - June 2011
Wal-Mart June 2004 - August 2008
Skills
Food Service Management, Baking, Cakes, Bread, Pastry, Excel, Bakery, Microsoft Office, Customer Service, Hospitality, Menu Development, Troubleshooting, Accounting, Word, PowerPoint, Outlook, Budgeting, Customer Relations, Inventory Management, Problem Solving, Catering, Scheduling, Spreadsheets, Food & Beverage, Retail, Food Service, Microsoft Word, Sales, Sanitation, Budgets, Banquets, Food, Food Safety, Microsoft Excel, Process Scheduler
Education
Johnson & Wales University-Charlotte 2010 — 2011
Bachelor of Science (BS), Food Service Management, Cum Laude
Johnson and Wales University 2008 — 2010
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef, Magna Cum Laude
Adam Shamosh's Compass Group North America Experience August 2014 - Present
Job Food Service Manager in Training at St. John's University for Compass Group North America
Industry Hospitality
Experience
Compass Group North America August 2014 - Present
Radisson June 2011 - August 2011
National Trust for Historic Preservation May 2010 - August 2010
Radisson January 2009 - March 2009
Skills
Customer Service, Guest Service Management, Front Office, Food & Beverage, Banquet Operations, Fine Dining, Culinary Skills, Management, Coordinating Special..., Banquets, Micros, Hotel Management, Hospitality, Resorts, Catering, Hospitality Management, Hospitality Industry, Food Service, Food, Hotels, Revenue Analysis, Food Safety, Convention Services
Education
Johnson & Wales University 2008 — 2012
Bachelor of Science (B.S.), Hotel and Lodging Management, Food and Beverage Concentration
Irvington High School
Ithaca College
Hotel & Lodging Management/ Food & Beverage
Compass Group North America August 2014 - Present
Radisson June 2011 - August 2011
National Trust for Historic Preservation May 2010 - August 2010
Radisson January 2009 - March 2009
Skills
Customer Service, Guest Service Management, Front Office, Food & Beverage, Banquet Operations, Fine Dining, Culinary Skills, Management, Coordinating Special..., Banquets, Micros, Hotel Management, Hospitality, Resorts, Catering, Hospitality Management, Hospitality Industry, Food Service, Food, Hotels, Revenue Analysis, Food Safety, Convention Services
Education
Johnson & Wales University 2008 — 2012
Bachelor of Science (B.S.), Hotel and Lodging Management, Food and Beverage Concentration
Irvington High School
Ithaca College
Hotel & Lodging Management/ Food & Beverage
Ashley Doby Ashley Doby's Compass Group North America Experience December 2014 - Present
Job HR Generalist Staffing at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America December 2014 - Present
TRC Staffing Services Inc. September 2011 - December 2014
Skills
Recruiting, Sourcing, Interviews, Staffing Services, Screening Resumes, Temporary Staffing, Screening, Permanent Placement, Customer Service, Microsoft Office, Reference Checking, Resume Writing, Internet Recruiting, Onboarding
Education
Johnson and Wales University 2006 — 2010
Bachelors, Business Management
Compass Group North America December 2014 - Present
TRC Staffing Services Inc. September 2011 - December 2014
Skills
Recruiting, Sourcing, Interviews, Staffing Services, Screening Resumes, Temporary Staffing, Screening, Permanent Placement, Customer Service, Microsoft Office, Reference Checking, Resume Writing, Internet Recruiting, Onboarding
Education
Johnson and Wales University 2006 — 2010
Bachelors, Business Management
Nicholas A Nichols Nicholas A Nichols's Compass Group North America Experience June 2006 - March 2008
Job Area Manager at Performance Food Group
Industry Food & Beverages
Experience
Performance Food Group December 2014 - Present
Sysco March 2008 - December 2014
Compass Group North America June 2006 - March 2008
Compass Group North America @ The Duke Mansion December 2004 - May 2006
Skills
Seafood, Menu Development, Culinary Skills, Food, Food Industry, Restaurants, Food & Beverage, Catering, Grocery, Food Safety, Frozen Food, Restaurant Management, Meat, Key Account Development, Fine Dining, Cooking, Market Planning, Banquets, Food Service, Menu Costing, Cuisine, HACCP, Food Processing, Food Preparation, Hospitality Management, Ingredients, Chef, Direct Store Delivery, New Restaurant Openings, Food Service Operations, Hiring, Sales Operations, Recipes, Gourmet, Food Cost Analysis, P&L, Wine, Culinary Management, Marketing, Sanitation, Hospitality, Multi-unit, Profit
Education
Johnson & Wales University-Charlotte 2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Performance Food Group December 2014 - Present
Sysco March 2008 - December 2014
Compass Group North America June 2006 - March 2008
Compass Group North America @ The Duke Mansion December 2004 - May 2006
Skills
Seafood, Menu Development, Culinary Skills, Food, Food Industry, Restaurants, Food & Beverage, Catering, Grocery, Food Safety, Frozen Food, Restaurant Management, Meat, Key Account Development, Fine Dining, Cooking, Market Planning, Banquets, Food Service, Menu Costing, Cuisine, HACCP, Food Processing, Food Preparation, Hospitality Management, Ingredients, Chef, Direct Store Delivery, New Restaurant Openings, Food Service Operations, Hiring, Sales Operations, Recipes, Gourmet, Food Cost Analysis, P&L, Wine, Culinary Management, Marketing, Sanitation, Hospitality, Multi-unit, Profit
Education
Johnson & Wales University-Charlotte 2004 — 2006
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Benjamin Stukey's Compass Group North America Experience August 2013 - Present
Job Dining Room Supervisor at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America August 2013 - Present
Joe fish seafood restaraunt June 2006 - August 2013
ARAMARK May 2012 - September 2012
The Loft Steak Chops and Comfort Foods November 2007 - June 2012
Radisson December 2010 - February 2011
Skills
Menu Development, Banquets, Food & Beverage, Food, Food Service, Hospitality, Hotels, Wine, Culinary Skills, Sanitation, Catering, Food Safety, Restaurant Management, Restaurants
Education
Johnson and Wales University 2009 — 2013
Bachelor's degree, Food and beverage management
Compass Group North America August 2013 - Present
Joe fish seafood restaraunt June 2006 - August 2013
ARAMARK May 2012 - September 2012
The Loft Steak Chops and Comfort Foods November 2007 - June 2012
Radisson December 2010 - February 2011
Skills
Menu Development, Banquets, Food & Beverage, Food, Food Service, Hospitality, Hotels, Wine, Culinary Skills, Sanitation, Catering, Food Safety, Restaurant Management, Restaurants
Education
Johnson and Wales University 2009 — 2013
Bachelor's degree, Food and beverage management
Anthony Regina Anthony Regina's Compass Group North America Experience October 2013 - December 2013
Job Retail Manager at Compass Group North America
Industry Food & Beverages
Experience
Morrison Healthcare October 2014 - Present
Sugar and Plumm December 2013 - October 2014
Compass Group North America October 2013 - December 2013
The University of Vermont Medical Center August 2012 - October 2013
Eataly October 2010 - December 2010
Karen and Rei's June 2010 - September 2010
Syracuse University September 2006 - May 2010
Skills
Baking, Pastry, Food Service, Food Safety, HACCP, ServSafe, Customer Service, POS, Chocolate, Ice Cream, Time Management, Production Managment, Culinary Management, Hands-on Training, Communication, Team Management, Team Leadership, Bread, Wine, Beer, Wine Tasting, Winemaking, Food & Beverage, Catering, Food, Culinary Skills, Menu Development
Education
Institute of Culinary Education 2010 — 2011
Diploma, Baking and Pastry Arts, 3.8
Syracuse University 2006 — 2010
Bachelor of Arts (B.A.), Hospitality Management, 3.551
Syracuse University Florence 2009 — 2009
Nutrition Science & Dietetics, 3.810
Morrison Healthcare October 2014 - Present
Sugar and Plumm December 2013 - October 2014
Compass Group North America October 2013 - December 2013
The University of Vermont Medical Center August 2012 - October 2013
Eataly October 2010 - December 2010
Karen and Rei's June 2010 - September 2010
Syracuse University September 2006 - May 2010
Skills
Baking, Pastry, Food Service, Food Safety, HACCP, ServSafe, Customer Service, POS, Chocolate, Ice Cream, Time Management, Production Managment, Culinary Management, Hands-on Training, Communication, Team Management, Team Leadership, Bread, Wine, Beer, Wine Tasting, Winemaking, Food & Beverage, Catering, Food, Culinary Skills, Menu Development
Education
Institute of Culinary Education 2010 — 2011
Diploma, Baking and Pastry Arts, 3.8
Syracuse University 2006 — 2010
Bachelor of Arts (B.A.), Hospitality Management, 3.551
Syracuse University Florence 2009 — 2009
Nutrition Science & Dietetics, 3.810
Myia Daniel's Compass Group North America Experience May 2014 - January 2015
Job .
Industry Food & Beverages
Experience
Charlotte-Mecklenburg Schools January 2015 - Present
Compass Group North America May 2014 - January 2015
Compass Group North America April 2010 - May 2014
Allegiance Staffing LLC 2011 - 2011
ARAMARK Refreshment Services November 2009 - April 2010
ARAMARK Refreshment Services August 2009 - April 2010
Skills
Problem Solving, Accountability, Motivation, Track Record Of..., Leadership, Project Teams, Teamwork, Hospitality, Goal Oriented, Food, Food Preparation, ServSafe, Sanitation, Serve Safe Certified, Cashiering, Recipes, Pastry, Culinary Skills, Baking, Time Management, Customer Service, Microsoft Office, Telephone Skills, Cooking, Catering, Chef, Food Safety, Banquets, Inventory Management, Menu Development, Restaurants, Fine Dining, Hospitality Management, Food Industry, Hospitality Industry, Customer Satisfaction, Hotels, Cuisine, HACCP, Menu Costing, Event Planning, Food Quality, Inventory Control, Bartending, Training, Pre-opening, Culinary Management
Education
Johnson & Wales University 2014 — 2016
Master of Business Administration (MBA), Hospitality Administration/Management
Johnson & Wales University-Charlotte 2008 — 2012
Bachelor of Science (BS), Food Servive Management
Johnson & Wales University 2008 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Charlotte-Mecklenburg Schools January 2015 - Present
Compass Group North America May 2014 - January 2015
Compass Group North America April 2010 - May 2014
Allegiance Staffing LLC 2011 - 2011
ARAMARK Refreshment Services November 2009 - April 2010
ARAMARK Refreshment Services August 2009 - April 2010
Skills
Problem Solving, Accountability, Motivation, Track Record Of..., Leadership, Project Teams, Teamwork, Hospitality, Goal Oriented, Food, Food Preparation, ServSafe, Sanitation, Serve Safe Certified, Cashiering, Recipes, Pastry, Culinary Skills, Baking, Time Management, Customer Service, Microsoft Office, Telephone Skills, Cooking, Catering, Chef, Food Safety, Banquets, Inventory Management, Menu Development, Restaurants, Fine Dining, Hospitality Management, Food Industry, Hospitality Industry, Customer Satisfaction, Hotels, Cuisine, HACCP, Menu Costing, Event Planning, Food Quality, Inventory Control, Bartending, Training, Pre-opening, Culinary Management
Education
Johnson & Wales University 2014 — 2016
Master of Business Administration (MBA), Hospitality Administration/Management
Johnson & Wales University-Charlotte 2008 — 2012
Bachelor of Science (BS), Food Servive Management
Johnson & Wales University 2008 — 2010
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Amy Tormey, PHR Amy Tormey, PHR's Compass Group North America Experience March 2010 - October 2012
Job Culinary Recruiter (Contractor) at Sprig
Industry Hospitality
Experience
Sprig: Dine on Demand August 2015 - Present
The Savvy Professional August 2015 - Present
Canihan Family Cellars July 2013 - Present
The Culinary Institute of America - Greystone Campus May 2013 - June 2015
Liberty Mutual Insurance October 2012 - May 2013
Compass Group North America March 2010 - October 2012
Compass Group North America February 2007 - March 2010
Compass Group North America - Cafe Ritazza December 2005 - February 2007
Compass Group North America - Eurest Dining Services March 2005 - December 2005
Johnson & Wales University August 2003 - February 2005
Skills
Career Counseling, HR Policies, Talent Acquisition, Employee Engagement, Human Resources, College Recruiting, Customer Service, HR Consulting, Coaching, Hiring, Applicant Tracking..., Onboarding, Talent Management, Leadership Development, Organizational..., Employee Relations, Building Relationships, Leadership, Organizational..., Employment Law, Succession Planning, Recruiting, Benefits Administration, Employee Training, Interviews, Staffing Services, Temporary Placement, Employee Benefits, Deferred Compensation, Benefits Negotiation, Workforce Planning, Contract Recruitment, Executive Search, New Hire Orientations, Resume Writing, Performance Management, Employer Branding, Internet Recruiting, Screening, Sourcing, Staff Development, Career Development, Technical Recruiting, Change Management, HRIS, Recruitment Advertising, Team Building, Personnel Management, Training, Conflict Resolution
Education
Johnson & Wales University 2001 — 2005
Bachelor of Science, Culinary Arts and Food Service Management
Sprig: Dine on Demand August 2015 - Present
The Savvy Professional August 2015 - Present
Canihan Family Cellars July 2013 - Present
The Culinary Institute of America - Greystone Campus May 2013 - June 2015
Liberty Mutual Insurance October 2012 - May 2013
Compass Group North America March 2010 - October 2012
Compass Group North America February 2007 - March 2010
Compass Group North America - Cafe Ritazza December 2005 - February 2007
Compass Group North America - Eurest Dining Services March 2005 - December 2005
Johnson & Wales University August 2003 - February 2005
Skills
Career Counseling, HR Policies, Talent Acquisition, Employee Engagement, Human Resources, College Recruiting, Customer Service, HR Consulting, Coaching, Hiring, Applicant Tracking..., Onboarding, Talent Management, Leadership Development, Organizational..., Employee Relations, Building Relationships, Leadership, Organizational..., Employment Law, Succession Planning, Recruiting, Benefits Administration, Employee Training, Interviews, Staffing Services, Temporary Placement, Employee Benefits, Deferred Compensation, Benefits Negotiation, Workforce Planning, Contract Recruitment, Executive Search, New Hire Orientations, Resume Writing, Performance Management, Employer Branding, Internet Recruiting, Screening, Sourcing, Staff Development, Career Development, Technical Recruiting, Change Management, HRIS, Recruitment Advertising, Team Building, Personnel Management, Training, Conflict Resolution
Education
Johnson & Wales University 2001 — 2005
Bachelor of Science, Culinary Arts and Food Service Management
Buddy Pirello Buddy Pirello's Compass Group North America Experience March 2011 - Present
Job IT Support Specialist (POS) at Compass Group North America
Industry Information Services
Experience
Compass Group North America March 2011 - Present
Sodexo June 2006 - June 2010
Skills
Computer Security, Computer Hardware, Point of Sale Systems, POS, Restaurants, Food Service
Education
ITT Technical Institute-Seattle 2004 — 2008
Associate of Science (A.S.), Computer Systems Networking and Telecommunications
ITT Technical Institute-Seattle 2001 — 2005
Bachelor, Information System Security
Compass Group North America March 2011 - Present
Sodexo June 2006 - June 2010
Skills
Computer Security, Computer Hardware, Point of Sale Systems, POS, Restaurants, Food Service
Education
ITT Technical Institute-Seattle 2004 — 2008
Associate of Science (A.S.), Computer Systems Networking and Telecommunications
ITT Technical Institute-Seattle 2001 — 2005
Bachelor, Information System Security
Adam DuPree, RD, LDN Adam DuPree, RD, LDN's Compass Group North America Experience August 2015 - Present
Job Registered Dietitian at Morrison Healthcare/Compass Group North America
Industry Health, Wellness and Fitness
Experience
Compass Group North America August 2015 - Present
Idaho State University August 2014 - May 2015
Lowe's Companies, Inc. May 2014 - August 2014
Riverview Hospital November 2013 - January 2014
University of Wisconsin-Stout September 2009 - May 2013
Wood County Health Department May 2012 - August 2012
South Wood County YMCA January 2012 - January 2012
Skills
Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Customer Service, Teamwork, Event Planning, Fitness, Nutrition, Cooking, Time Management, Food Service, Nutrition Education, Critical Thinking, Teaching
Education
Idaho State University 2014 — 2015
Dietetic Internship, Dietetics/Dietitian
University of Wisconsin-Stout 2009 — 2013
Bachelor of Science (B.S.), Dietetics, GPA: 3.73
John Edwards High School 2005 — 2009
Compass Group North America August 2015 - Present
Idaho State University August 2014 - May 2015
Lowe's Companies, Inc. May 2014 - August 2014
Riverview Hospital November 2013 - January 2014
University of Wisconsin-Stout September 2009 - May 2013
Wood County Health Department May 2012 - August 2012
South Wood County YMCA January 2012 - January 2012
Skills
Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Customer Service, Teamwork, Event Planning, Fitness, Nutrition, Cooking, Time Management, Food Service, Nutrition Education, Critical Thinking, Teaching
Education
Idaho State University 2014 — 2015
Dietetic Internship, Dietetics/Dietitian
University of Wisconsin-Stout 2009 — 2013
Bachelor of Science (B.S.), Dietetics, GPA: 3.73
John Edwards High School 2005 — 2009
Cheryl Booth Cheryl Booth's Compass Group North America Experience 1995 - 2007
Job DirectorCentre Services at NTYEX Sports, LLC
Industry Recreational Facilities and Services
Experience
CieAura February 2010 - Present
NTYEX Sports, LLC June 2007 - Present
Texas Brahmas Hockey Club June 2007 - Present
Compass Group NAD November 1995 - June 2007
Compass Group North America 1995 - 2007
Education
Iowa State University 1978 — 1982
Bachelor of Science, Hotel & Restaurant Management
CieAura February 2010 - Present
NTYEX Sports, LLC June 2007 - Present
Texas Brahmas Hockey Club June 2007 - Present
Compass Group NAD November 1995 - June 2007
Compass Group North America 1995 - 2007
Education
Iowa State University 1978 — 1982
Bachelor of Science, Hotel & Restaurant Management
Andy Mehaffey, MBA Andy Mehaffey, MBA's Compass Group North America Experience August 2010 - February 2013
Job Accountant at The Budd Group
Industry Facilities Services
Experience
The Budd Group April 2013 - Present
Compass Group North America August 2010 - February 2013
Skills
Management, Forecasting, Project Management, Leadership, Process Improvement, Accounts Payable, Accounts Receivable, General Ledger, P&L Management, Payroll, NetSuite, WinTeam, ADP Payroll, Cost Accounting
Education
Wake Forest University School of Business 2008 — 2010
MBA, Business Administration
Johnson and Wales University 2001 — 2005
BS, Management
The Budd Group April 2013 - Present
Compass Group North America August 2010 - February 2013
Skills
Management, Forecasting, Project Management, Leadership, Process Improvement, Accounts Payable, Accounts Receivable, General Ledger, P&L Management, Payroll, NetSuite, WinTeam, ADP Payroll, Cost Accounting
Education
Wake Forest University School of Business 2008 — 2010
MBA, Business Administration
Johnson and Wales University 2001 — 2005
BS, Management
Missy Hamblin Missy Hamblin's Compass Group North America Experience September 1999 - Present
Job Regional Financial Analyst at Compass Gourp
Industry Food Production
Experience
Compass Group North America September 1999 - Present
Skills
Time Management, Event Planning, Management, Forecasting, Inventory Management, Microsoft Excel, Training, Budgets, Microsoft Office, Leadership, Food & Beverage
Education
Idaho State University 2001 — 2004
Compass Group North America September 1999 - Present
Skills
Time Management, Event Planning, Management, Forecasting, Inventory Management, Microsoft Excel, Training, Budgets, Microsoft Office, Leadership, Food & Beverage
Education
Idaho State University 2001 — 2004
Cheryl Fredericks Cheryl Fredericks's Compass Group North America Experience January 2013 - Present
Job ChefManager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America January 2013 - Present
Skills
Customer Service, Food, Catering, Management, Food & Beverage, Microsoft Excel, Restaurants, Inventory Management, Menu Development, Food Safety, Serv Safe Certified, Training
Education
Johnson & Wales University
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef
Compass Group North America January 2013 - Present
Skills
Customer Service, Food, Catering, Management, Food & Beverage, Microsoft Excel, Restaurants, Inventory Management, Menu Development, Food Safety, Serv Safe Certified, Training
Education
Johnson & Wales University
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef
Jay Small's Compass Group North America Experience August 2007 - Present
Job Director of Internal Audit at Compass Group NAD
Industry Food & Beverages
Experience
Compass Group North America August 2007 - Present
Compass Group North America 2005 - 2007
Compass Group North America 2002 - 2005
Compass Group North America 2000 - 2002
Skills
Methodology, Management Contracts, Auditing, Accounting, IT Audit, Risk Analysis, Contract Management, Managerial Finance, Internal Audit, Financial Reporting, Forecasting, Sarbanes-Oxley Act, Budgets, Food & Beverage, P&L, Risk Assessment, Inventory Management, Team Leadership, Customer Service, Leadership, Food, Operations Management, Team Building, Management, Strategic Planning
Education
Indiana University Bloomington
Bachelor's degree, Mathematics and Science
Compass Group North America August 2007 - Present
Compass Group North America 2005 - 2007
Compass Group North America 2002 - 2005
Compass Group North America 2000 - 2002
Skills
Methodology, Management Contracts, Auditing, Accounting, IT Audit, Risk Analysis, Contract Management, Managerial Finance, Internal Audit, Financial Reporting, Forecasting, Sarbanes-Oxley Act, Budgets, Food & Beverage, P&L, Risk Assessment, Inventory Management, Team Leadership, Customer Service, Leadership, Food, Operations Management, Team Building, Management, Strategic Planning
Education
Indiana University Bloomington
Bachelor's degree, Mathematics and Science
Cindy Avendano's Compass Group North America Experience July 2012 - Present
Job Cook at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America July 2012 - Present
Pancho Villa Mexican Restaurant September 2011 - June 2012
Wings To Go September 2011 - June 2012
ThinkFoodGroup June 2011 - August 2011
La Cuisine - The Cooks Resource July 2009 - July 2011
Skills
Customer Service, Food Preparation, Cooking
Education
J Sargeant Reynolds Community College 2012 — 2015
Associate's degree, Culinary Arts and Hospitality Management
Compass Group North America July 2012 - Present
Pancho Villa Mexican Restaurant September 2011 - June 2012
Wings To Go September 2011 - June 2012
ThinkFoodGroup June 2011 - August 2011
La Cuisine - The Cooks Resource July 2009 - July 2011
Skills
Customer Service, Food Preparation, Cooking
Education
J Sargeant Reynolds Community College 2012 — 2015
Associate's degree, Culinary Arts and Hospitality Management
Joshua Case Joshua Case's Compass Group North America Experience January 2011 - March 2012
Job NonOfficer (Intmd System Specialist 4) at Citi
Industry Financial Services
Experience
Citi July 2015 - Present
BT Conferencing January 2014 - July 2015
BR Guest Hospitality May 2012 - December 2013
Compass Group North America January 2011 - March 2012
Skills
Customer Relations, Technical Support, Troubleshooting, Meeting Scheduling, Cisco Technologies, Microsoft Office, Event Management, Customer Service, Sound, Music Production, Pro Tools, Audio Engineering
Education
Institute of Audio Research 2013 — 2014
Associate's degree, Audio Recording and Production, 4.0
State University of New York at Albany 2006 — 2010
Philosophy
Citi July 2015 - Present
BT Conferencing January 2014 - July 2015
BR Guest Hospitality May 2012 - December 2013
Compass Group North America January 2011 - March 2012
Skills
Customer Relations, Technical Support, Troubleshooting, Meeting Scheduling, Cisco Technologies, Microsoft Office, Event Management, Customer Service, Sound, Music Production, Pro Tools, Audio Engineering
Education
Institute of Audio Research 2013 — 2014
Associate's degree, Audio Recording and Production, 4.0
State University of New York at Albany 2006 — 2010
Philosophy
Daina Massarelli's Compass Group North America Experience January 2013 - October 2014
Job Meetings & Events Coordinator
Industry Events Services
Experience
Verizon October 2014 - Present
Compass Group North America January 2013 - October 2014
Walt Disney World August 2012 - January 2013
Hotel Providence March 2012 - May 2012
Johnson & Wales University September 2009 - May 2012
Ocean Place Resort & Spa June 2011 - August 2011
Blackstone Caterers March 2011 - May 2011
Special Events Society January 2010 - January 2011
Ocean Place Resort & Spa June 2010 - August 2010
Skills
Catering, Hotel Management, Event Planning, Event Management, Customer Service, Hospitality, Social Media, Hotels, PowerPoint, Microsoft Office, Microsoft Excel, Time Management, Social Networking, Sales, Marketing, Outlook, Facebook, Public Speaking, Hospitality Management, Leadership, Training, Banquets, Tourism
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science, Sports/Entertainment/Event Management; Resort Management, Sociology
Verizon October 2014 - Present
Compass Group North America January 2013 - October 2014
Walt Disney World August 2012 - January 2013
Hotel Providence March 2012 - May 2012
Johnson & Wales University September 2009 - May 2012
Ocean Place Resort & Spa June 2011 - August 2011
Blackstone Caterers March 2011 - May 2011
Special Events Society January 2010 - January 2011
Ocean Place Resort & Spa June 2010 - August 2010
Skills
Catering, Hotel Management, Event Planning, Event Management, Customer Service, Hospitality, Social Media, Hotels, PowerPoint, Microsoft Office, Microsoft Excel, Time Management, Social Networking, Sales, Marketing, Outlook, Facebook, Public Speaking, Hospitality Management, Leadership, Training, Banquets, Tourism
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science, Sports/Entertainment/Event Management; Resort Management, Sociology
Emily Laizure's Compass Group North America Experience February 2012 - August 2012
Job Inside Account Manager at Fluke
Industry Electrical/Electronic Manufacturing
Experience
Fluke October 2014 - Present
Allied Worldwide - Contract @ Fluke Corporation April 2013 - October 2014
Kafe Neo August 2012 - April 2013
Compass Group North America February 2012 - August 2012
Sheraton February 2011 - August 2011
Education
ITT Technical Institute-Everett 2014 — 2014
Associate of Arts and Sciences (AAS), Network and System Administration/Administrator
Piedra Vista High School 2005 — 2009
High School Diploma, General Studies
Fluke October 2014 - Present
Allied Worldwide - Contract @ Fluke Corporation April 2013 - October 2014
Kafe Neo August 2012 - April 2013
Compass Group North America February 2012 - August 2012
Sheraton February 2011 - August 2011
Education
ITT Technical Institute-Everett 2014 — 2014
Associate of Arts and Sciences (AAS), Network and System Administration/Administrator
Piedra Vista High School 2005 — 2009
High School Diploma, General Studies
Jeffrey Fleischman C.E.C Jeffrey Fleischman C.E.C's Compass Group North America Experience September 2012 - Present
Job Regional Executive Chef Compass One
Industry Hospitality
Experience
Compass Group North America September 2012 - Present
Terrapin Restaurant May 2012 - September 2012
ARAMARK June 2011 - April 2012
Culinary Institute of Virginia September 2009 - July 2011
Fredrick's Fusion Bistro August 2006 - December 2008
Skills
Food & Beverage, Menu Development, Food Service, Culinary Skills, Restaurant Management, Food, Banquets, Catering, Cuisine, Recipes, Food Safety, Baking, Fine Dining, Cooking, Chef, Gourmet, Hospitality Management, Culinary Education, Hotel Management, Menu Costing, ServSafe, Culinary Management, Wine, Menu Engineering, Labor Control, Serve Safe Certified, Inventory Management, Food Cost Analysis, HACCP, Pastry, Food Quality, Seafood, Hospitality Industry, Hospitality, Sanitation, Food Industry, P, Food Preparation, Hotels, Recipe Testing, Hiring, Food Cost Management, Mediterranean, Italian cuisine, Sauces, Butchery, New Restaurant Openings, Hygiene, Banquet Operations, Pre-opening
Education
James Madison University - College of Business 1998 — 2004
B.S., Busines Management
First Colonial High School 1994 — 1998
Advanced studies, Advanced studies
Compass Group North America September 2012 - Present
Terrapin Restaurant May 2012 - September 2012
ARAMARK June 2011 - April 2012
Culinary Institute of Virginia September 2009 - July 2011
Fredrick's Fusion Bistro August 2006 - December 2008
Skills
Food & Beverage, Menu Development, Food Service, Culinary Skills, Restaurant Management, Food, Banquets, Catering, Cuisine, Recipes, Food Safety, Baking, Fine Dining, Cooking, Chef, Gourmet, Hospitality Management, Culinary Education, Hotel Management, Menu Costing, ServSafe, Culinary Management, Wine, Menu Engineering, Labor Control, Serve Safe Certified, Inventory Management, Food Cost Analysis, HACCP, Pastry, Food Quality, Seafood, Hospitality Industry, Hospitality, Sanitation, Food Industry, P, Food Preparation, Hotels, Recipe Testing, Hiring, Food Cost Management, Mediterranean, Italian cuisine, Sauces, Butchery, New Restaurant Openings, Hygiene, Banquet Operations, Pre-opening
Education
James Madison University - College of Business 1998 — 2004
B.S., Busines Management
First Colonial High School 1994 — 1998
Advanced studies, Advanced studies
Chastity Bailey Chastity Bailey's Compass Group North America Experience 2010 - 2012
Job Manager at The Wendy's Company
Industry Food & Beverages
Experience
The Wendy's Company August 2015 - Present
Carolinas Healthcare System January 2014 - Present
LincolnCountySchools 2012 - Present
Compass Group North America 2010 - 2012
Skills
Food Service Management, Culinary Skills, Event Management, Event Planning, Customer Service, Inventory Management, Team Building, Ordering & Purchasing, Catering, Food Service, Menu Development, Fine Dining, Sanitation, Training, Cooking, Restaurants, Food, Hotels, Food Safety, Banquets, Hospitality Industry, Management, Food, Leadership, Hospitality, Restaurant Management
Education
Liberty University 2013 — 2015
Bachelor of Science (B.S.), Women's Studies
Johnson & Wales University 2007 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Johnson & Wales University Charlotte 2007 — 2009
Associates, Culinary Arts/Chef Training
Lincolnton High School
High School Diploma
The Wendy's Company August 2015 - Present
Carolinas Healthcare System January 2014 - Present
LincolnCountySchools 2012 - Present
Compass Group North America 2010 - 2012
Skills
Food Service Management, Culinary Skills, Event Management, Event Planning, Customer Service, Inventory Management, Team Building, Ordering & Purchasing, Catering, Food Service, Menu Development, Fine Dining, Sanitation, Training, Cooking, Restaurants, Food, Hotels, Food Safety, Banquets, Hospitality Industry, Management, Food, Leadership, Hospitality, Restaurant Management
Education
Liberty University 2013 — 2015
Bachelor of Science (B.S.), Women's Studies
Johnson & Wales University 2007 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Johnson & Wales University Charlotte 2007 — 2009
Associates, Culinary Arts/Chef Training
Lincolnton High School
High School Diploma
Corey Silverstein Corey Silverstein's Compass Group North America Experience August 2014 - May 2015
Job Food Service Director at Compass Group North America
Industry Food & Beverages
Experience
Compass Group Food Service DirectorCompass Group North AmericaMay 2015 - Present
Compass Group North America August 2014 - May 2015
Compass Group North America May 2010 - August 2014
Compass Group North America August 2009 - May 2010
Skills
Food Service, Menu Development, Culinary Skills, Food Safety, Catering, Food, Food & Beverage, Sanitation, Recipes, Restaurants, Restaurant Management, Cuisine, Fine Dining, Culinary Management, Banquets, Hospitality
Education
Johnson & Wales University 2005 — 2009
Bachelor's Degree, Hospitality Administration/Management
Johnson & Wales University 2005 — 2007
Associate’s Degree, Culinary Arts/Chef Training
Compass Group Food Service DirectorCompass Group North AmericaMay 2015 - Present
Compass Group North America August 2014 - May 2015
Compass Group North America May 2010 - August 2014
Compass Group North America August 2009 - May 2010
Skills
Food Service, Menu Development, Culinary Skills, Food Safety, Catering, Food, Food & Beverage, Sanitation, Recipes, Restaurants, Restaurant Management, Cuisine, Fine Dining, Culinary Management, Banquets, Hospitality
Education
Johnson & Wales University 2005 — 2009
Bachelor's Degree, Hospitality Administration/Management
Johnson & Wales University 2005 — 2007
Associate’s Degree, Culinary Arts/Chef Training
Amy Keister Amy Keister's Compass Group North America Experience May 2012 - Present
Job VP Consumer Engagement at Compass Group
Industry Food & Beverages
Experience
Compass Group North America May 2012 - Present
Compass Group North America January 2010 - Present
Compass Group North America June 2007 - December 2009
Compass Group North America May 2005 - May 2007
Compass Group North America May 2004 - May 2005
Skills
Leadership, Strategic Planning, Marketing Strategy, Business Strategy, Data Analysis, Cross-functional Team..., Sustainability, Wellness, Project Management, Collaborative Problem..., Data Analytics, Management
Education
University of North Carolina at Charlotte 2002 — 2005
Master of Business Administration (M.B.A.), Marketing
James Madison University 1995 — 1999
Bachelor of Business Administration (B.B.A.), Marketing
Compass Group North America May 2012 - Present
Compass Group North America January 2010 - Present
Compass Group North America June 2007 - December 2009
Compass Group North America May 2005 - May 2007
Compass Group North America May 2004 - May 2005
Skills
Leadership, Strategic Planning, Marketing Strategy, Business Strategy, Data Analysis, Cross-functional Team..., Sustainability, Wellness, Project Management, Collaborative Problem..., Data Analytics, Management
Education
University of North Carolina at Charlotte 2002 — 2005
Master of Business Administration (M.B.A.), Marketing
James Madison University 1995 — 1999
Bachelor of Business Administration (B.B.A.), Marketing
Lynn Cox Lynn Cox's Compass Group North America Experience September 1997 - August 2015
Job Sales Support Director at Levy Restaurants
Industry Food & Beverages
Experience
Levy Restaurants August 2015 - Present
Compass Group North America September 1997 - August 2015
Avon May 1997 - September 1997
Skills
Food Industry, Team Building, Leadership, Team Leadership, Food Service, Project Management, Project Coordination, Copy Editing, PowerPoint, InDesign, Photoshop, Proposal Writing, Market Research, Illustrator
Education
James Madison University 1993 — 1997
Bachelor of Arts (BA), Communication and Media Studies
James Madison University 1993 — 1997
Bachelor of Arts (B.A.), Mass Communication/Media Studies
Levy Restaurants August 2015 - Present
Compass Group North America September 1997 - August 2015
Avon May 1997 - September 1997
Skills
Food Industry, Team Building, Leadership, Team Leadership, Food Service, Project Management, Project Coordination, Copy Editing, PowerPoint, InDesign, Photoshop, Proposal Writing, Market Research, Illustrator
Education
James Madison University 1993 — 1997
Bachelor of Arts (BA), Communication and Media Studies
James Madison University 1993 — 1997
Bachelor of Arts (B.A.), Mass Communication/Media Studies
Kristy Vetter, CDM, CFPP Kristy Vetter, CDM, CFPP's Compass Group North America Experience August 2015 - Present
Job Talent Acquisition Recruiter at Compass Group North America
Industry Staffing and Recruiting
Experience
Compass Group North America August 2015 - Present
Morrison Healthcare 2010 - 2015
Morrison Healthcare 2010 - 2012
Aspen Skiing Company 2010 - 2012
Chartwells Higher Education Dining Services 2007 - 2010
Chartwells Higher Education Dining Services 2007 - 2008
Skills
Hiring, Team Building, Training, Management, Leadership, Customer Service
Education
Ithaca College
Jamesville-DeWitt High School
Compass Group North America August 2015 - Present
Morrison Healthcare 2010 - 2015
Morrison Healthcare 2010 - 2012
Aspen Skiing Company 2010 - 2012
Chartwells Higher Education Dining Services 2007 - 2010
Chartwells Higher Education Dining Services 2007 - 2008
Skills
Hiring, Team Building, Training, Management, Leadership, Customer Service
Education
Ithaca College
Jamesville-DeWitt High School
Ashleigh Norris Ashleigh Norris's Compass Group North America Experience May 2015 - Present
Job Manager in Training Chartwells HE
Industry Food & Beverages
Experience
Compass Group North America May 2015 - Present
Compass Group July 2014 - May 2015
Sony November 2013 - July 2014
Skills
Customer Service, Food, Training, Associate Development, Catering, Retail, Payroll, Administration, Management, Purchasing, Hospitality, PowerPoint, Marketing, Sales, Pastry Arts, Forecasting
Education
Johnson & Wales University 2012 — 2014
Bachelor’s Degree, Restaurant/Food Services Management
Johnson & Wales University 2010 — 2012
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef
Compass Group North America May 2015 - Present
Compass Group July 2014 - May 2015
Sony November 2013 - July 2014
Skills
Customer Service, Food, Training, Associate Development, Catering, Retail, Payroll, Administration, Management, Purchasing, Hospitality, PowerPoint, Marketing, Sales, Pastry Arts, Forecasting
Education
Johnson & Wales University 2012 — 2014
Bachelor’s Degree, Restaurant/Food Services Management
Johnson & Wales University 2010 — 2012
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef
Eric Drudge Eric Drudge's Compass Group North America Experience July 1993 - January 1994
Job Food Service Director at ARAMARK
Industry Retail
Experience
ARAMARK October 2007 - Present
Aramark October 2002 - May 2004
Sodexo February 1999 - October 2002
The Tobacco Company Restaurant & Club August 1997 - January 1999
Compass Group North America July 1993 - January 1994
Skills
Food Service, Inventory Management, Customer Service, Event Planning, Microsoft Office, Team Building, Customer Satisfaction, Food & Beverage, Catering, Culinary Skills
Education
J Sargeant Reynolds Community College 1991 — 1993
Hotel, Motel, and Restaurant Management
Richmond Technical School 1990 — 1991
Culinary Arts/Chef Training
Virginia Commonwealth University 1987 — 1989
Criminal Justice/Police Science
Roosevelt High School 1986 — 1987
ARAMARK October 2007 - Present
Aramark October 2002 - May 2004
Sodexo February 1999 - October 2002
The Tobacco Company Restaurant & Club August 1997 - January 1999
Compass Group North America July 1993 - January 1994
Skills
Food Service, Inventory Management, Customer Service, Event Planning, Microsoft Office, Team Building, Customer Satisfaction, Food & Beverage, Catering, Culinary Skills
Education
J Sargeant Reynolds Community College 1991 — 1993
Hotel, Motel, and Restaurant Management
Richmond Technical School 1990 — 1991
Culinary Arts/Chef Training
Virginia Commonwealth University 1987 — 1989
Criminal Justice/Police Science
Roosevelt High School 1986 — 1987
Bernardo Macias Bernardo Macias's Compass Group North America Experience July 2003 - May 2009
Job Food Service at Northside Hospital
Industry Food & Beverages
Experience
Northside Hospital August 2014 - Present
Miami Dade Fire Rescue May 2009 - June 2014
Compass Group North America July 2003 - May 2009
Education
Johnson and Wales University 2002 — 2004
Associate of Science (AS), Culinary Arts/Chef Training
Northside Hospital August 2014 - Present
Miami Dade Fire Rescue May 2009 - June 2014
Compass Group North America July 2003 - May 2009
Education
Johnson and Wales University 2002 — 2004
Associate of Science (AS), Culinary Arts/Chef Training
Derek Bray's Compass Group North America Experience July 2009 - August 2012
Job Residential Foodservice Director ARAMARK Higher Education
Industry Hospitality
Experience
Aramark March 2015 - Present
Aramark February 2013 - March 2015
Corner Bakery Cafe August 2012 - February 2013
Compass Group North America July 2009 - August 2012
Skills
Food & Beverage, Hospitality, Restaurants, Sales, Customer Service, Management, Catering, Customer Satisfaction, Training, Event Management, Event Planning, Hospitality Management, Leadership, Time Management, Microsoft Office
Education
Johnson and Wales University 2006 — 2009
B.S. Management (Hospitality): Magna Cum Laude, Food Service Entrepreneurship
Aramark March 2015 - Present
Aramark February 2013 - March 2015
Corner Bakery Cafe August 2012 - February 2013
Compass Group North America July 2009 - August 2012
Skills
Food & Beverage, Hospitality, Restaurants, Sales, Customer Service, Management, Catering, Customer Satisfaction, Training, Event Management, Event Planning, Hospitality Management, Leadership, Time Management, Microsoft Office
Education
Johnson and Wales University 2006 — 2009
B.S. Management (Hospitality): Magna Cum Laude, Food Service Entrepreneurship
Deborah Thrasher's Compass Group North America Experience July 2007 - September 2012
Job Director of Dining Services at Brookdale Place University Park
Industry Food & Beverages
Experience
Brookdale Place University Park DecoratorCakesBy3amAugust 2001 - May 2015
Compass Group North America July 2007 - September 2012
The Mall Cafe July 2001 - June 2007
Education
The University of North Dakota 2009 — 2011
CDM CFPP, Dietetics and Clinical Nutrition Services
University of Alabama at Birmingham 1985 — 1987
Medical Assistant, Health Services/Allied Health/Health Sciences, General
Jacksonville State University 1979 — 1982
Health Services/Allied Health/Health Sciences, General
Brookdale Place University Park DecoratorCakesBy3amAugust 2001 - May 2015
Compass Group North America July 2007 - September 2012
The Mall Cafe July 2001 - June 2007
Education
The University of North Dakota 2009 — 2011
CDM CFPP, Dietetics and Clinical Nutrition Services
University of Alabama at Birmingham 1985 — 1987
Medical Assistant, Health Services/Allied Health/Health Sciences, General
Jacksonville State University 1979 — 1982
Health Services/Allied Health/Health Sciences, General
Courtney Piper Courtney Piper's Compass Group North America Experience November 2001 - Present
Job Multi Unit General Manager at Compass Group
Industry Food & Beverages
Experience
Compass Group North America November 2001 - Present
Compass Group North America October 2010 - November 2012
Compass Group North America November 2001 - November 2009
Skills
Management, Labor Management, P&L Management, Culinary Skills, Multi-unit, Food Service, Restaurants, Employee Training, Team Leadership, Food Cost Management, Catering, Sanitation, Menu Development, Food, New Restaurant Openings, Food & Beverage, Recipes, Seafood, Food Safety, Restaurant Management, Menu Costing, Food Preparation, Chef, ServSafe, HACCP, Fine Dining, Banquets, Cooking, Gourmet, Food Service Operations, Food Industry, Labor Control, Culinary Management, Food Quality, Recipe Testing, Menu Engineering, Hospitality Management, Food Cost Analysis, Culinary Education, Purchasing, Team Building, Baking, Inventory Control, Event Management, Inventory Management, Cost Control, Food Service Sanitation, Profit, Retail, Meeting Planning
Education
Johnson & Wales University 2010 — 2015
BAS, Management
Johnson & Wales University 1998 — 2000
A.A.S., Culinary Arts
Compass Group North America November 2001 - Present
Compass Group North America October 2010 - November 2012
Compass Group North America November 2001 - November 2009
Skills
Management, Labor Management, P&L Management, Culinary Skills, Multi-unit, Food Service, Restaurants, Employee Training, Team Leadership, Food Cost Management, Catering, Sanitation, Menu Development, Food, New Restaurant Openings, Food & Beverage, Recipes, Seafood, Food Safety, Restaurant Management, Menu Costing, Food Preparation, Chef, ServSafe, HACCP, Fine Dining, Banquets, Cooking, Gourmet, Food Service Operations, Food Industry, Labor Control, Culinary Management, Food Quality, Recipe Testing, Menu Engineering, Hospitality Management, Food Cost Analysis, Culinary Education, Purchasing, Team Building, Baking, Inventory Control, Event Management, Inventory Management, Cost Control, Food Service Sanitation, Profit, Retail, Meeting Planning
Education
Johnson & Wales University 2010 — 2015
BAS, Management
Johnson & Wales University 1998 — 2000
A.A.S., Culinary Arts
Antonio Nazario's Compass Group North America Experience October 2008 - Present
Job Sous Chef
Industry Food & Beverages
Experience
Compass Group North America October 2008 - Present
Bold American Events February 2004 - May 2009
Peasant Bistro August 2007 - February 2009
Fuego Spanish Grill March 2002 - April 2007
Rainwater restaurant 2001 - 2003
Skills
Cuisine, Chef, Recipes, Catering, Food Safety, Restaurant Management, Gourmet, Menu Development, Event Planning, Culinary Skills, Food & Beverage, Team Building, Food Cost Analysis, Sauces, Fine Dining, Restaurants, Banquets, Hospitality
Education
Interactive College of Technology-Chamblee 2003 — 2004
English Language and Literature/Letters
Instituto Tecnologico de Acapulco
Compass Group North America October 2008 - Present
Bold American Events February 2004 - May 2009
Peasant Bistro August 2007 - February 2009
Fuego Spanish Grill March 2002 - April 2007
Rainwater restaurant 2001 - 2003
Skills
Cuisine, Chef, Recipes, Catering, Food Safety, Restaurant Management, Gourmet, Menu Development, Event Planning, Culinary Skills, Food & Beverage, Team Building, Food Cost Analysis, Sauces, Fine Dining, Restaurants, Banquets, Hospitality
Education
Interactive College of Technology-Chamblee 2003 — 2004
English Language and Literature/Letters
Instituto Tecnologico de Acapulco
Brian Quinn, PHR's Compass Group North America Experience November 1998 - June 2004
Job Talent Acquisition Specialist at Washington State Department of Transportation Ferries Division
Industry Government Administration
Experience
Washington State Department of Transportation November 2006 - Present
AFS Intercultural Programs August 2004 - Present
THE COBOS GROUP April 2006 - August 2006
PEMCO FINANCIAL SERVICES April 2005 - April 2006
Compass Group North America November 1998 - June 2004
Starbucks Coffee 1992 - 1998
Skills
Strategic Sourcing, Staff Training, Career Counseling, Sourcing, RFP, Employee Relations, Technical Recruiting, College Recruiting, Personnel Management, Human Resources, Leadership, Community Outreach, Team Building, Recruiting, Organizational..., Social Networking, Fundraising, Project Management, Training, Interviews, Leadership Development, Public Speaking, Nonprofits, Management, Program Management, New Hire Orientations, Talent Acquisition, Time Management
Education
SHRM 2011 — 2011
Certificate, PHR, Pass
Training Specialist Certification University of Washington 2000 — 2001
BS, Institutional Management
Johnson & Wales University 1989 — 1992
BA, Food Management
Cleveland Heights High School 1980 — 1983
High School
Washington State Department of Transportation November 2006 - Present
AFS Intercultural Programs August 2004 - Present
THE COBOS GROUP April 2006 - August 2006
PEMCO FINANCIAL SERVICES April 2005 - April 2006
Compass Group North America November 1998 - June 2004
Starbucks Coffee 1992 - 1998
Skills
Strategic Sourcing, Staff Training, Career Counseling, Sourcing, RFP, Employee Relations, Technical Recruiting, College Recruiting, Personnel Management, Human Resources, Leadership, Community Outreach, Team Building, Recruiting, Organizational..., Social Networking, Fundraising, Project Management, Training, Interviews, Leadership Development, Public Speaking, Nonprofits, Management, Program Management, New Hire Orientations, Talent Acquisition, Time Management
Education
SHRM 2011 — 2011
Certificate, PHR, Pass
Training Specialist Certification University of Washington 2000 — 2001
BS, Institutional Management
Johnson & Wales University 1989 — 1992
BA, Food Management
Cleveland Heights High School 1980 — 1983
High School
Heather Lewis's Compass Group North America Experience April 2009 - Present
Job Office Manager
Industry Food & Beverages
Experience
Compass Group North America April 2009 - Present
Delta Sigma Pi August 2009 - August 2013
Morrison Healthcare at Norton Healthcare 2001 - 2009
CVS Pharmacy January 1997 - January 2002
MENARDS HOME IMPROVEMENT STORE January 1993 - January 1997
Skills
Leadership, Training, Time Management, Customer Service, Management, Process Scheduler, Event Planning, Accounting, Fundraising, Payroll, Sales, Accounts Payable, PowerPoint, Coaching, Analysis, Employee Benefits, Accounts Receivable, Microsoft Excel, Invoicing, Microsoft Word, Microsoft Office, Teamwork, Social Media, Volunteer Management, Building Relationships
Education
Indiana State University - School of Business
Bachelor's degree, Marketing
Compass Group North America April 2009 - Present
Delta Sigma Pi August 2009 - August 2013
Morrison Healthcare at Norton Healthcare 2001 - 2009
CVS Pharmacy January 1997 - January 2002
MENARDS HOME IMPROVEMENT STORE January 1993 - January 1997
Skills
Leadership, Training, Time Management, Customer Service, Management, Process Scheduler, Event Planning, Accounting, Fundraising, Payroll, Sales, Accounts Payable, PowerPoint, Coaching, Analysis, Employee Benefits, Accounts Receivable, Microsoft Excel, Invoicing, Microsoft Word, Microsoft Office, Teamwork, Social Media, Volunteer Management, Building Relationships
Education
Indiana State University - School of Business
Bachelor's degree, Marketing
Samuel Weisbuch Samuel Weisbuch's Compass Group North America Experience May 2011 - November 2011
Job Senior Account Manager at Comodo
Industry Computer & Network Security
Experience
Comodo April 2015 - Present
Hilton Mystic November 2013 - April 2015
Providence Marriott Courtyard December 2008 - November 2013
Tillingers Concierge Inc March 2012 - October 2012
Compass Group North America May 2011 - November 2011
Skills
Banquets, Catering, Culinary Skills, Event Management, Food & Beverage, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Menu Development, Restaurants, Sales, Training, Management, Event Planning
Education
Johnson & Wales University 2007 — 2011
Bachelors of Science, Hospitality Management
Johnson and Wales University 2007 — 2011
Associates in Science, Hotel Management
Comodo April 2015 - Present
Hilton Mystic November 2013 - April 2015
Providence Marriott Courtyard December 2008 - November 2013
Tillingers Concierge Inc March 2012 - October 2012
Compass Group North America May 2011 - November 2011
Skills
Banquets, Catering, Culinary Skills, Event Management, Food & Beverage, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Menu Development, Restaurants, Sales, Training, Management, Event Planning
Education
Johnson & Wales University 2007 — 2011
Bachelors of Science, Hospitality Management
Johnson and Wales University 2007 — 2011
Associates in Science, Hotel Management
OJ Datt's Compass Group North America Experience August 2007 - September 2011
Job Corporate Business Analyst at ARAMARK
Industry Financial Services
Experience
ARAMARK October 2011 - Present
Compass Group North America August 2007 - September 2011
Hudson's Bay Company September 2009 - August 2011
Humber College September 2005 - June 2007
Skills
Budgets, Sales, Customer Service, Inventory Management, Microsoft Office, Recruiting, Change Management, Forecasting, Customer Relations, Financial Reporting, Human Resources, Financial Accounting, Problem Solving, Oracle Fusion Middleware, Business Analysis, Data Analysis, Oracle E-Business Suite, Active Directory, Microsoft SQL Server, Microsoft Project, Management, Team Building, Time Management, Leadership
Education
Humber College 2012 — 2014
Associate's Degree, Business Analyst Certificate, Honor Roll
Humber College 2005 — 2008
3 Year Advanced Diploma, Finance and Marketing, Honor Roll
ARAMARK October 2011 - Present
Compass Group North America August 2007 - September 2011
Hudson's Bay Company September 2009 - August 2011
Humber College September 2005 - June 2007
Skills
Budgets, Sales, Customer Service, Inventory Management, Microsoft Office, Recruiting, Change Management, Forecasting, Customer Relations, Financial Reporting, Human Resources, Financial Accounting, Problem Solving, Oracle Fusion Middleware, Business Analysis, Data Analysis, Oracle E-Business Suite, Active Directory, Microsoft SQL Server, Microsoft Project, Management, Team Building, Time Management, Leadership
Education
Humber College 2012 — 2014
Associate's Degree, Business Analyst Certificate, Honor Roll
Humber College 2005 — 2008
3 Year Advanced Diploma, Finance and Marketing, Honor Roll
Brandon Lynch's Compass Group North America Experience August 2015 - Present
Job Assistant Manager at Lackmann Culinary Services
Industry Food & Beverages
Experience
Compass Group North America August 2015 - Present
Compass Group North America August 2014 - July 2015
Compass Group North America August 2012 - August 2014
Elijah Churchill's Public House May 2011 - July 2012
Sheraton Kauai Resort March 2012 - May 2012
Market Place Dinning Facility, Johnson & Wales University August 2011 - February 2012
Elijah Churchill's Public House November 2005 - May 2011
Johnson & Wales Inn March 2010 - May 2010
Skills
Knowledge of both back..., Catering, Restaurants, Culinary Skills, Banquets, Customer Service, Food Preparation, Food Safety, Sanitation, Event Planning
Education
Johnson and Wales University 2008 — 2012
Restaurant Food and Beverage Management, Hospitality Administration/Management, GPA 3.6
Johnson & Wales University
Master of Business Administration (M.B.A.), Hospitality Administration/Management
Compass Group North America August 2015 - Present
Compass Group North America August 2014 - July 2015
Compass Group North America August 2012 - August 2014
Elijah Churchill's Public House May 2011 - July 2012
Sheraton Kauai Resort March 2012 - May 2012
Market Place Dinning Facility, Johnson & Wales University August 2011 - February 2012
Elijah Churchill's Public House November 2005 - May 2011
Johnson & Wales Inn March 2010 - May 2010
Skills
Knowledge of both back..., Catering, Restaurants, Culinary Skills, Banquets, Customer Service, Food Preparation, Food Safety, Sanitation, Event Planning
Education
Johnson and Wales University 2008 — 2012
Restaurant Food and Beverage Management, Hospitality Administration/Management, GPA 3.6
Johnson & Wales University
Master of Business Administration (M.B.A.), Hospitality Administration/Management
Julie Yaeger Julie Yaeger's Compass Group North America Experience March 2014 - August 2015
Job Registered Dietitian
Industry Hospital & Health Care
Experience
Compass Group North America March 2014 - August 2015
Compass Group North America October 2012 - March 2014
Sodexo April 2012 - August 2012
Beechwood Nursing Home and Rehabilitation Center June 2010 - February 2011
Mount Nittany Medical Center February 2009 - May 2010
Penn State University August 2009 - December 2009
Skills
Healthcare, Customer Service, Public Speaking, Public Health, Nutrition, Healthcare Management, Management, Health Education, Nutrition Consulting, Dietetics, Employee Training, Medical Nutrition..., Clinical Nutrition
Education
Immaculata University 2011 — 2012
Nutrition Education
University at Buffalo 2010 — 2011
Dietetic Internship
Penn State University 2006 — 2010
Bachelor's degree, Nutrition Sciences
Compass Group North America March 2014 - August 2015
Compass Group North America October 2012 - March 2014
Sodexo April 2012 - August 2012
Beechwood Nursing Home and Rehabilitation Center June 2010 - February 2011
Mount Nittany Medical Center February 2009 - May 2010
Penn State University August 2009 - December 2009
Skills
Healthcare, Customer Service, Public Speaking, Public Health, Nutrition, Healthcare Management, Management, Health Education, Nutrition Consulting, Dietetics, Employee Training, Medical Nutrition..., Clinical Nutrition
Education
Immaculata University 2011 — 2012
Nutrition Education
University at Buffalo 2010 — 2011
Dietetic Internship
Penn State University 2006 — 2010
Bachelor's degree, Nutrition Sciences
Ciara Leggett Ciara Leggett's Compass Group North America Experience May 2014 - August 2014
Job Graduate Seeking Employment
Industry Accounting
Experience
Kerry Dyer CPA PLLC March 2015 - May 2015
Johnson and Wales University in Charlotte September 2011 - March 2015
Compass Group North America May 2014 - August 2014
Skills
Accounting, Accounts Payable, Account Reconciliation, QuickBooks, General Ledger, Oracle, Accounts Receivable, Management, Team-oriented, Microsoft Applications, Payroll, Customer Service, Bank Reconciliation, Budgets, Invoicing
Education
Johnson & Wales University-Charlotte 2011 — 2015
Bachelor of Science (BS), Management Accountant, Senior
Kerry Dyer CPA PLLC March 2015 - May 2015
Johnson and Wales University in Charlotte September 2011 - March 2015
Compass Group North America May 2014 - August 2014
Skills
Accounting, Accounts Payable, Account Reconciliation, QuickBooks, General Ledger, Oracle, Accounts Receivable, Management, Team-oriented, Microsoft Applications, Payroll, Customer Service, Bank Reconciliation, Budgets, Invoicing
Education
Johnson & Wales University-Charlotte 2011 — 2015
Bachelor of Science (BS), Management Accountant, Senior
Martine McLamb Martine McLamb's Compass Group North America Experience March 2010 - June 2011
Job Sous Chef & Catering Manager at Morrison Management
Industry Restaurants
Experience
Morrison Management May 2010 - Present
Compass Group North America March 2010 - June 2011
PF Changs November 2007 - January 2010
Narcoossees Signature Dining Walt Disney World June 2009 - August 2009
Café Signature Dining Walt Disney World June 2008 - November 2008
Johnson & Wales University June 2007 - November 2007
Charlie's March 2006 - October 2006
Education
Johnson & Wales University - Charlotte N.C. 2008 — 2010
Bachelor of Science, Food Service Management
Johnson & Wales University
Associate, Applied Science, Culinary Arts
Morrison Management May 2010 - Present
Compass Group North America March 2010 - June 2011
PF Changs November 2007 - January 2010
Narcoossees Signature Dining Walt Disney World June 2009 - August 2009
Café Signature Dining Walt Disney World June 2008 - November 2008
Johnson & Wales University June 2007 - November 2007
Charlie's March 2006 - October 2006
Education
Johnson & Wales University - Charlotte N.C. 2008 — 2010
Bachelor of Science, Food Service Management
Johnson & Wales University
Associate, Applied Science, Culinary Arts
Jack Aspinall Jack Aspinall's Compass Group North America Experience October 2011 - Present
Job Director of Child Nutrition at Chartwells Dining Services (K12)
Industry Education Management
Experience
Compass Group North America October 2011 - Present
ARAMARK January 2009 - June 2011
ARAMARK August 2008 - January 2009
ARAMARK June 2004 - August 2008
Morrison Healthcare Food Services June 2001 - June 2004
Johnson & Wales University January 1998 - June 2001
Skills
Food Service Management, Purchasing, Team Building, Food Safety, Process Improvement, Change Management, Culinary, Microsoft Operating..., Recipe Testing, Compliance, Reputation for Leading..., Inventory Control, USDA regulations, Food, Culinary Skills, Sanitation, Menu Development, Food Service, Catering, Operations Management, Event Management, Food & Beverage
Education
Johnson & Wales University 1997 — 2001
Culinary Nutrition, Culinary Arts
Compass Group North America October 2011 - Present
ARAMARK January 2009 - June 2011
ARAMARK August 2008 - January 2009
ARAMARK June 2004 - August 2008
Morrison Healthcare Food Services June 2001 - June 2004
Johnson & Wales University January 1998 - June 2001
Skills
Food Service Management, Purchasing, Team Building, Food Safety, Process Improvement, Change Management, Culinary, Microsoft Operating..., Recipe Testing, Compliance, Reputation for Leading..., Inventory Control, USDA regulations, Food, Culinary Skills, Sanitation, Menu Development, Food Service, Catering, Operations Management, Event Management, Food & Beverage
Education
Johnson & Wales University 1997 — 2001
Culinary Nutrition, Culinary Arts
Brianne Selino's Compass Group North America Experience December 2010 - February 2012
Job Advisor at AdvoCare
Industry Food & Beverages
Experience
AdvoCare March 2015 - Present
Guckenheimer June 2014 - Present
Compass Group - Flik February 2012 - June 2014
Compass Group North America December 2010 - February 2012
Compass Group - Flik September 2003 - July 2010
Skills
Catering, Hospitality Management, Food & Beverage, Menu Development, Food Service, Hospitality, Banquets, Food, Fine Dining, Restaurants, Food Safety, Hospitality Industry, Hotels, Pre-opening, Hotel Management, Event Planning, Event Management, Customer Service, Restaurant Management, Recipes, Culinary Skills, Cuisine, Cooking, Budgets, P&L, Wine, Menu Costing, Sanitation, Resorts, Food Industry
Education
Johnson and Wales University 2000 — 2003
Bach, Hospitality Management
State University of New York College of Agriculture and Technology at Cobleskill 1998 — 2000
Associate, Travel and Tourism
AdvoCare March 2015 - Present
Guckenheimer June 2014 - Present
Compass Group - Flik February 2012 - June 2014
Compass Group North America December 2010 - February 2012
Compass Group - Flik September 2003 - July 2010
Skills
Catering, Hospitality Management, Food & Beverage, Menu Development, Food Service, Hospitality, Banquets, Food, Fine Dining, Restaurants, Food Safety, Hospitality Industry, Hotels, Pre-opening, Hotel Management, Event Planning, Event Management, Customer Service, Restaurant Management, Recipes, Culinary Skills, Cuisine, Cooking, Budgets, P&L, Wine, Menu Costing, Sanitation, Resorts, Food Industry
Education
Johnson and Wales University 2000 — 2003
Bach, Hospitality Management
State University of New York College of Agriculture and Technology at Cobleskill 1998 — 2000
Associate, Travel and Tourism
Holly Hart's Compass Group North America Experience March 2008 - Present
Job Corporate Director, Strategic Solutions at Compass Group, North America
Industry Hospitality
Experience
Compass Group, North America March 2008 - Present
Compass Group, Chartwells Higher Education Division January 2004 - March 2008
Compass Group, Chartwells Higher Education Division July 2000 - January 2004
Skills
Cross-functional Team..., Food Service, Business Development, Hospitality, Strategic Partnerships, Strategy, CRM, Catering, Strategic Planning, Leadership, Customer Service, Budgets, Operations Management, Sales Operations, Management, Food, Training, Team Leadership, Marketing, Team Building, Customer Satisfaction, Income Statement
Education
Johnson and Wales University 1982 — 1986
Bachelor's degree, Hospitality Administration/Management
Compass Group, North America March 2008 - Present
Compass Group, Chartwells Higher Education Division January 2004 - March 2008
Compass Group, Chartwells Higher Education Division July 2000 - January 2004
Skills
Cross-functional Team..., Food Service, Business Development, Hospitality, Strategic Partnerships, Strategy, CRM, Catering, Strategic Planning, Leadership, Customer Service, Budgets, Operations Management, Sales Operations, Management, Food, Training, Team Leadership, Marketing, Team Building, Customer Satisfaction, Income Statement
Education
Johnson and Wales University 1982 — 1986
Bachelor's degree, Hospitality Administration/Management
David Strauss's Compass Group North America Experience December 2010 - November 2012
Job Workday HCM Implementation Manager at Aon Hewitt
Industry Information Technology and Services
Experience
Aon Hewitt September 2013 - Present
Aon Hewitt March 2013 - September 2013
Compass Group North America December 2010 - November 2012
Family Dollar September 2005 - December 2010
SPX Corporation May 2004 - September 2005
Vertis Communications 2003 - 2004
Norwegian Cruise Line 2002 - 2003
USinternetworking 2001 - 2003
Bank of America/Exult October 1998 - July 2001
Embassy Suites 1993 - 1994
Skills
HRIS, PeopleSoft, Onboarding, Human Resources, Performance Management, Talent Management, Benefits Administration, Employee Benefits, Applicant Tracking..., Deferred Compensation, Talent Acquisition, Succession Planning, Recruiting, Strategy, Project Management, Outsourcing, Leadership Development, Process Improvement, Change Management, Team Management, Sourcing, Management, Vendor Management, Hiring, CRM, Leadership, Training, Personnel Management, Employee Engagement, New Hire Orientations, Employee Training, Technical Recruiting, College Recruiting, Organizational..., Organizational..., Interviews, Taleo, Workday
Education
Indiana University-Purdue University at Indianapolis 1993 — 1995
Bachelor of Science, Elementary Education
Purdue University
Bachelor of Science, Organizational Leadership and Supervision
Aon Hewitt September 2013 - Present
Aon Hewitt March 2013 - September 2013
Compass Group North America December 2010 - November 2012
Family Dollar September 2005 - December 2010
SPX Corporation May 2004 - September 2005
Vertis Communications 2003 - 2004
Norwegian Cruise Line 2002 - 2003
USinternetworking 2001 - 2003
Bank of America/Exult October 1998 - July 2001
Embassy Suites 1993 - 1994
Skills
HRIS, PeopleSoft, Onboarding, Human Resources, Performance Management, Talent Management, Benefits Administration, Employee Benefits, Applicant Tracking..., Deferred Compensation, Talent Acquisition, Succession Planning, Recruiting, Strategy, Project Management, Outsourcing, Leadership Development, Process Improvement, Change Management, Team Management, Sourcing, Management, Vendor Management, Hiring, CRM, Leadership, Training, Personnel Management, Employee Engagement, New Hire Orientations, Employee Training, Technical Recruiting, College Recruiting, Organizational..., Organizational..., Interviews, Taleo, Workday
Education
Indiana University-Purdue University at Indianapolis 1993 — 1995
Bachelor of Science, Elementary Education
Purdue University
Bachelor of Science, Organizational Leadership and Supervision
Daniel Curley's Compass Group North America Experience September 2013 - Present
Job First Cook at Compass Group
Industry Food & Beverages
Experience
Compass Group North America September 2013 - Present
Compass Group November 2011 - September 2013
Jersey Eagle September 2009 - November 2010
Skills
Chef, Food Cost Analysis, Catering, Food Preparation, Food Cost Management, Cooking, Healthy Eating
Education
Institute of Culinary Education 2011 — 2011
Career Culinary Arts Program, Culinary
University of North Carolina at Charlotte 1996 — 2000
Bachelor of Arts (B.A.), Political Science and Government
Compass Group North America September 2013 - Present
Compass Group November 2011 - September 2013
Jersey Eagle September 2009 - November 2010
Skills
Chef, Food Cost Analysis, Catering, Food Preparation, Food Cost Management, Cooking, Healthy Eating
Education
Institute of Culinary Education 2011 — 2011
Career Culinary Arts Program, Culinary
University of North Carolina at Charlotte 1996 — 2000
Bachelor of Arts (B.A.), Political Science and Government
Terence Blain's Compass Group North America Experience June 2013 - July 2014
Job Food Service Operations Manager
Industry Food & Beverages
Experience
Aramark Corporation August 2014 - Present
Compass Group North America June 2013 - July 2014
Montezuma Community Development Corporation December 2011 - March 2013
Big Chicks & Tweet January 2009 - January 2011
Potbelly Sandwich Works January 2003 - January 2009
Starbucks Coffee Company January 1997 - January 2003
Skills
Strategic Planning, Training, Fundraising, Nonprofits, Public Speaking, Project Planning, Management, Budgets, New Restaurant Openings, Action Plan Development, Brand Management, Food Service Operations
Education
John Brown University 1988 — 1993
Bachelor of Science (B.S.), Music Pedagogy
Aramark Corporation August 2014 - Present
Compass Group North America June 2013 - July 2014
Montezuma Community Development Corporation December 2011 - March 2013
Big Chicks & Tweet January 2009 - January 2011
Potbelly Sandwich Works January 2003 - January 2009
Starbucks Coffee Company January 1997 - January 2003
Skills
Strategic Planning, Training, Fundraising, Nonprofits, Public Speaking, Project Planning, Management, Budgets, New Restaurant Openings, Action Plan Development, Brand Management, Food Service Operations
Education
John Brown University 1988 — 1993
Bachelor of Science (B.S.), Music Pedagogy
Lynde Gander's Compass Group North America Experience September 2005 - February 2006
Job Accounting and Finance
Industry Accounting
Experience
Lee & Mason Financial Services, Inc. December 2013 - Present
Albany Medical Center October 2012 - November 2013
Albany Medical Center August 2009 - November 2013
Mohawk Industries September 2008 - July 2009
Generation Mortgage Co. November 2007 - September 2008
Ryland Homes March 2006 - October 2007
Compass Group North America September 2005 - February 2006
Redspring Communications, Inc. June 2004 - August 2005
Education
Kennesaw State University - Michael J. Coles College of Business 2007 — 2009
Master of Business Administration (M.B.A.), Business Administration and Management, General
Ithaca College 2001 — 2004
Bachelor's degree, Accounting
Lee & Mason Financial Services, Inc. December 2013 - Present
Albany Medical Center October 2012 - November 2013
Albany Medical Center August 2009 - November 2013
Mohawk Industries September 2008 - July 2009
Generation Mortgage Co. November 2007 - September 2008
Ryland Homes March 2006 - October 2007
Compass Group North America September 2005 - February 2006
Redspring Communications, Inc. June 2004 - August 2005
Education
Kennesaw State University - Michael J. Coles College of Business 2007 — 2009
Master of Business Administration (M.B.A.), Business Administration and Management, General
Ithaca College 2001 — 2004
Bachelor's degree, Accounting
Stephanie Mankowski's Compass Group North America Experience August 2010 - Present
Job Dining Service Director
Industry Food & Beverages
Experience
Compass Group North America August 2010 - Present
Skills
Purchasing, Customer Service, Mergers, Food Service, Inventory Management
Education
Indian Hills Community College 1982 — 1983
AA, psycology
Moulton 1979 — 1982
High School
Compass Group North America August 2010 - Present
Skills
Purchasing, Customer Service, Mergers, Food Service, Inventory Management
Education
Indian Hills Community College 1982 — 1983
AA, psycology
Moulton 1979 — 1982
High School
Jay Feigenheimer's Compass Group North America Experience July 2014 - Present
Job Manager in Training at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America July 2014 - Present
Docupak April 2013 - January 2014
ASRC Federal - InuTeq April 2006 - August 2012
Skills
ERDAS Imagine, Geography, ArcGIS, GIS, ArcCatalog, ESRI, ArcMap, Spatial Analysis, Cartography, GPS, Google Earth, Remote Sensing, Access, Analysis, Technical Writing, Government, Microsoft Office, Program Management, Data Analysis, ArcView, Spatial Databases, Geoprocessing
Education
University of Maryland College Park 2004 — 2005
Bachelor of Science (BS), Geography
Howard Community College 2003 — 2004
Associate's degree, General Studies
Compass Group North America July 2014 - Present
Docupak April 2013 - January 2014
ASRC Federal - InuTeq April 2006 - August 2012
Skills
ERDAS Imagine, Geography, ArcGIS, GIS, ArcCatalog, ESRI, ArcMap, Spatial Analysis, Cartography, GPS, Google Earth, Remote Sensing, Access, Analysis, Technical Writing, Government, Microsoft Office, Program Management, Data Analysis, ArcView, Spatial Databases, Geoprocessing
Education
University of Maryland College Park 2004 — 2005
Bachelor of Science (BS), Geography
Howard Community College 2003 — 2004
Associate's degree, General Studies
Susan Sheridan's Compass Group North America Experience 1985 - 1999
Job Account Manager RR Donnelley
Industry Printing
Experience
RR Donnelley November 1999 - Present
Compass Group North America 1985 - 1999
Dining and Kitchen Associates 1987 - 1992
Skills
Customer Service, Strategic Planning, Account Management, Project Management, RFQ, New Business Development, Customer Relations, Sales Process, Team Building, Problem Solving, Microsoft Office, Excel, Outlook, Labels, Forms Development, Offset Printing, Digital Printing, Inventory Management, Client Relations Skills, Direct Mail, Print Management, Variable Data Printing, Time Management, Print On Demand, B2B
Education
University of Massachusetts Boston 2000 — 2003
Master of Education (MEd), Adult Education/Instructional Design
University of Massachusetts at Amherst - Isenberg School of Management 1979 — 1983
BS, HRTA
University of Massachusetts, Amherst 1979 — 1983
BS, Management - HRTA
RR Donnelley November 1999 - Present
Compass Group North America 1985 - 1999
Dining and Kitchen Associates 1987 - 1992
Skills
Customer Service, Strategic Planning, Account Management, Project Management, RFQ, New Business Development, Customer Relations, Sales Process, Team Building, Problem Solving, Microsoft Office, Excel, Outlook, Labels, Forms Development, Offset Printing, Digital Printing, Inventory Management, Client Relations Skills, Direct Mail, Print Management, Variable Data Printing, Time Management, Print On Demand, B2B
Education
University of Massachusetts Boston 2000 — 2003
Master of Education (MEd), Adult Education/Instructional Design
University of Massachusetts at Amherst - Isenberg School of Management 1979 — 1983
BS, HRTA
University of Massachusetts, Amherst 1979 — 1983
BS, Management - HRTA
Sandy Duck's Compass Group North America Experience January 2009 - June 2012
Job Executive Assistant to Jay Faison & Office Manager at ClearPath Foundation
Industry Philanthropy
Experience
Compass Group North America January 2009 - June 2012
Compass Group North America November 2004 - August 2010
Stadium Food & Beverage, A Division of the Carolina Panthers March 2004 - November 2004
Bank of America March 1989 - September 2000
Skills
Customer Relations, Sales Support, Purchasing, Customer Satisfaction, Client Retention, Customer Service, Client Relationship..., Organization,, Compliance, Administrative Support, Product Marketing, Program Management, Strategy Development, Computer Efficency, Report Preparation, Event Planning, Event Management, Event Calendar, Scheduling, Investment Banking, Inventory Management, Invoicing, Phone Skills, Administrative..., Training, Organization, Telephone Skills, CRM, Strategy, Sales, Leadership, Food Service, Recipes, Report Writing, Customer Retention, Hiring, Culinary Skills, Calendars, Time Management, Team Building, Menu Development, Income Statement, Process Scheduler, Food, Marketing, Restaurants, Food Safety, Sales Operations, Management, Operations Management
Education
Johnson and Wales University 2001 — 2004
Bachelor of Science, Food Service Management
Universitat Koblenz-Landau, Campus Koblenz 2003 — 2003
King's College
Administrative Assistant and Secretarial Science, General
Compass Group North America January 2009 - June 2012
Compass Group North America November 2004 - August 2010
Stadium Food & Beverage, A Division of the Carolina Panthers March 2004 - November 2004
Bank of America March 1989 - September 2000
Skills
Customer Relations, Sales Support, Purchasing, Customer Satisfaction, Client Retention, Customer Service, Client Relationship..., Organization,, Compliance, Administrative Support, Product Marketing, Program Management, Strategy Development, Computer Efficency, Report Preparation, Event Planning, Event Management, Event Calendar, Scheduling, Investment Banking, Inventory Management, Invoicing, Phone Skills, Administrative..., Training, Organization, Telephone Skills, CRM, Strategy, Sales, Leadership, Food Service, Recipes, Report Writing, Customer Retention, Hiring, Culinary Skills, Calendars, Time Management, Team Building, Menu Development, Income Statement, Process Scheduler, Food, Marketing, Restaurants, Food Safety, Sales Operations, Management, Operations Management
Education
Johnson and Wales University 2001 — 2004
Bachelor of Science, Food Service Management
Universitat Koblenz-Landau, Campus Koblenz 2003 — 2003
King's College
Administrative Assistant and Secretarial Science, General
Tanera Winters's Compass Group North America Experience April 2006 - August 2008
Job District Manager at CompassChartwells
Industry Food & Beverages
Experience
Compass Group Chartwells December 2011 - Present
Compass-Chartwells August 2008 - December 2011
Compass Group North America April 2006 - August 2008
Skills
Food, Food Safety, Menu Development, Catering, Inventory Management, Multi-unit, Profit, Team Building, Customer Service, Sales Management, Food Service, Income Statement, Leadership, Food & Beverage, Cross-functional Team..., Purchasing, Marketing, Restaurants, Hospitality, Sanitation, Culinary Skills, Restaurant Management, Schools, Management, Training, Budgets, Forecasting, Event Planning, P, Food Industry, Hiring, Multi-Unit, P&L
Education
Iowa State University 1995 — 1997
BS, Hotel, Restaurant, Institution Management
Iowa State University 1995 — 1997
Hotel, Restaurant, and Institution Management, Hotel, Motel, and Restaurant Management
Compass Group Chartwells December 2011 - Present
Compass-Chartwells August 2008 - December 2011
Compass Group North America April 2006 - August 2008
Skills
Food, Food Safety, Menu Development, Catering, Inventory Management, Multi-unit, Profit, Team Building, Customer Service, Sales Management, Food Service, Income Statement, Leadership, Food & Beverage, Cross-functional Team..., Purchasing, Marketing, Restaurants, Hospitality, Sanitation, Culinary Skills, Restaurant Management, Schools, Management, Training, Budgets, Forecasting, Event Planning, P, Food Industry, Hiring, Multi-Unit, P&L
Education
Iowa State University 1995 — 1997
BS, Hotel, Restaurant, Institution Management
Iowa State University 1995 — 1997
Hotel, Restaurant, and Institution Management, Hotel, Motel, and Restaurant Management
Chris Stockman's Compass Group North America Experience December 2013 - April 2015
Job Assistant General Manager at John Q. Hammons Hotels & Resorts
Industry Hospitality
Experience
John Q. Hammons Hotels & Resorts April 2015 - Present
Compass Group North America December 2013 - April 2015
Marriott International August 2010 - December 2013
JW Marriott Washington, DC 2002 - August 2010
Harbor Beach Marriott Resort and Spa 2000 - 2004
Skills
Food & Beverage, Hotels, Guest Satisfaction, Hospitality Management, Guest Service, Hospitality Industry, Restaurants, Resorts, Micros, Fine Dining, Restaurant Management, Menu Development, Food Cost, Cost Control, Wine, Banquets, Food, Hotel Management, Pre-opening, Customer Satisfaction, Hospitality, Customer Service, MICROS
Education
Iowa State University 1992 — 1997
Bachelor of Science (B.S.), Hotel, Restaurant and Institution Management
John Q. Hammons Hotels & Resorts April 2015 - Present
Compass Group North America December 2013 - April 2015
Marriott International August 2010 - December 2013
JW Marriott Washington, DC 2002 - August 2010
Harbor Beach Marriott Resort and Spa 2000 - 2004
Skills
Food & Beverage, Hotels, Guest Satisfaction, Hospitality Management, Guest Service, Hospitality Industry, Restaurants, Resorts, Micros, Fine Dining, Restaurant Management, Menu Development, Food Cost, Cost Control, Wine, Banquets, Food, Hotel Management, Pre-opening, Customer Satisfaction, Hospitality, Customer Service, MICROS
Education
Iowa State University 1992 — 1997
Bachelor of Science (B.S.), Hotel, Restaurant and Institution Management
Danielle Duffy's Compass Group North America Experience October 2007 - February 2008
Job Food Technologist at Ottens Flavors
Industry Food & Beverages
Experience
Ottens Flavors April 2008 - Present
Compass Group North America October 2007 - February 2008
Skills
Ingredients, Food Safety, Food Industry, HACCP, Food, Food Science, Flavors, Confectionery, Food Technology, Sensory Evaluation, Bakery, Food Processing, Food Manufacturing, Dairy, Product Innovation
Education
Johnson & Wales University 2005 — 2007
Bachelors, Food Service Management
Johnson & Wales University 2003 — 2005
Associates, Baking and Pastry
Ottens Flavors April 2008 - Present
Compass Group North America October 2007 - February 2008
Skills
Ingredients, Food Safety, Food Industry, HACCP, Food, Food Science, Flavors, Confectionery, Food Technology, Sensory Evaluation, Bakery, Food Processing, Food Manufacturing, Dairy, Product Innovation
Education
Johnson & Wales University 2005 — 2007
Bachelors, Food Service Management
Johnson & Wales University 2003 — 2005
Associates, Baking and Pastry
Corey Hains's Compass Group North America Experience August 2013 - Present
Job Executive Chef at Sodexo
Industry Food & Beverages
Experience
Sodexo August 2015 - Present
Compass Group North America August 2013 - Present
Compass Group North America July 2010 - August 2013
AVI Foodsystems July 2009 - July 2010
Unidine 2006 - 2009
Legal Sea Foods March 2004 - 2006
Beff's May 2001 - February 2004
Skills
Catering, Chef, Food, Customer Service, Menu Development, Food & Beverage, Culinary Skills, Cooking, Food Service, Restaurants, Hospitality, Management, Budgets, Leadership, Restaurant Management, Event Planning, Microsoft Office, Event Management, Food Safety, Banquets
Education
Johnson & Wales University
Sodexo August 2015 - Present
Compass Group North America August 2013 - Present
Compass Group North America July 2010 - August 2013
AVI Foodsystems July 2009 - July 2010
Unidine 2006 - 2009
Legal Sea Foods March 2004 - 2006
Beff's May 2001 - February 2004
Skills
Catering, Chef, Food, Customer Service, Menu Development, Food & Beverage, Culinary Skills, Cooking, Food Service, Restaurants, Hospitality, Management, Budgets, Leadership, Restaurant Management, Event Planning, Microsoft Office, Event Management, Food Safety, Banquets
Education
Johnson & Wales University
Cheryl Todd's Compass Group North America Experience February 2004 - August 2008
Job at
Industry Paper & Forest Products
Experience
Solaris Paper March 2012 - Present
EarthSmart Products February 2010 - Present
EarthSmart Products 2010 - Present
EarthSmart Products February 2008 - Present
Compass Group North America February 2004 - August 2008
Rich Products Corporation 1999 - 2004
Education
Johnson & Wales University 1994 — 1996
B.S., Business Administration, Culinary Arts
Solaris Paper March 2012 - Present
EarthSmart Products February 2010 - Present
EarthSmart Products 2010 - Present
EarthSmart Products February 2008 - Present
Compass Group North America February 2004 - August 2008
Rich Products Corporation 1999 - 2004
Education
Johnson & Wales University 1994 — 1996
B.S., Business Administration, Culinary Arts
Brad Rees's Compass Group North America Experience September 2012 - Present
Job General Manager at Flik International
Industry Food & Beverages
Experience
Compass Group November 2014 - Present
Compass Group North America September 2012 - Present
Flik International June 2009 - Present
Sebastians Cafe and Catering January 2001 - June 2009
Restaurant Associates 1997 - 2001
Skills
Catering, Culinary Skills, Food, Food, Hospitality, Menu Development
Education
Isenberg School of Management, UMass Amherst 1992 — 1997
BS, Hotel, Restaurant, Travel Administration
Compass Group November 2014 - Present
Compass Group North America September 2012 - Present
Flik International June 2009 - Present
Sebastians Cafe and Catering January 2001 - June 2009
Restaurant Associates 1997 - 2001
Skills
Catering, Culinary Skills, Food, Food, Hospitality, Menu Development
Education
Isenberg School of Management, UMass Amherst 1992 — 1997
BS, Hotel, Restaurant, Travel Administration
Brett Milanese's Compass Group North America Experience January 2015 - Present
Job Executive Chef at Chartwells (Higher Education Division)
Industry Hospitality
Experience
Compass Group North America January 2015 - Present
Chartwells (Higher Education Division) November 2012 - January 2015
Renaissance Charlotte SouthPark August 2010 - November 2012
White Lodging Services August 2009 - November 2009
Dunhill Hotel October 2008 - June 2009
Skills
Cuisine, Food, Culinary Skills, Restaurants, Menu Development, Restaurant Management, Food Cost, Culinary, Menu Design, Management, Team Building, Training, Recipes, Catering, Food Service, Food & Beverage, Chef, Banquets
Education
Johnson & Wales University-Charlotte 2004 — 2007
Associate of Arts (A.A.), Culinary Arts/Chef Training
Compass Group North America January 2015 - Present
Chartwells (Higher Education Division) November 2012 - January 2015
Renaissance Charlotte SouthPark August 2010 - November 2012
White Lodging Services August 2009 - November 2009
Dunhill Hotel October 2008 - June 2009
Skills
Cuisine, Food, Culinary Skills, Restaurants, Menu Development, Restaurant Management, Food Cost, Culinary, Menu Design, Management, Team Building, Training, Recipes, Catering, Food Service, Food & Beverage, Chef, Banquets
Education
Johnson & Wales University-Charlotte 2004 — 2007
Associate of Arts (A.A.), Culinary Arts/Chef Training
Terasha Johnson's Compass Group North America Experience March 2012 - May 2014
Job Providing WorldClass Logistics and Transportation Solutions as an Inside Account Manager
Industry Transportation/Trucking/Railroad
Experience
Ryder System, Inc. November 2014 - Present
Compass Group North America March 2012 - May 2014
Compass Group North America August 2010 - March 2012
Impellam July 2010 - August 2010
Sphinx Realty Inc. March 2007 - August 2010
AIDT May 2005 - January 2006
Skills
Inventory Management, Customer Service, Leadership, Time Management, Microsoft Excel, Microsoft Office, Project Planning, Marketing, Management, Process Improvement, Customer Satisfaction, Graphic Design, Relationship Management, Adobe Creative Suite, PeopleSoft, People Skills, Event Planning, Coordinating Events, Toastmasters, Sales, Account Management, Social Media Marketing, Training, Team Building, Budgets, Salesforce.com
Education
University Of Phoenix 2009 — 2011
Master of Business Administration (MBA), Business Administration and Management, General
Jacksonville State University 2001 — 2006
Bachelor of Arts, Graphic Design
Ryder System, Inc. November 2014 - Present
Compass Group North America March 2012 - May 2014
Compass Group North America August 2010 - March 2012
Impellam July 2010 - August 2010
Sphinx Realty Inc. March 2007 - August 2010
AIDT May 2005 - January 2006
Skills
Inventory Management, Customer Service, Leadership, Time Management, Microsoft Excel, Microsoft Office, Project Planning, Marketing, Management, Process Improvement, Customer Satisfaction, Graphic Design, Relationship Management, Adobe Creative Suite, PeopleSoft, People Skills, Event Planning, Coordinating Events, Toastmasters, Sales, Account Management, Social Media Marketing, Training, Team Building, Budgets, Salesforce.com
Education
University Of Phoenix 2009 — 2011
Master of Business Administration (MBA), Business Administration and Management, General
Jacksonville State University 2001 — 2006
Bachelor of Arts, Graphic Design
Brian Oldenburg's Compass Group North America Experience January 2014 - Present
Job Executive Chef at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America January 2014 - Present
Compass Group December 2010 - December 2013
Wings America September 2009 - December 2010
Central College October 2008 - September 2009
Strawtown Inn & Restaurant June 2006 - June 2009
Perkins Restaurant and Bakery 2001 - 2006
Skills
Event Planning, Event Management, Catering, Food & Beverage
Education
Iowa State University 1987 — 1991
BS, Hotel & Restaurant Management
Compass Group North America January 2014 - Present
Compass Group December 2010 - December 2013
Wings America September 2009 - December 2010
Central College October 2008 - September 2009
Strawtown Inn & Restaurant June 2006 - June 2009
Perkins Restaurant and Bakery 2001 - 2006
Skills
Event Planning, Event Management, Catering, Food & Beverage
Education
Iowa State University 1987 — 1991
BS, Hotel & Restaurant Management
Chad Desormeaux's Compass Group North America Experience 2013 - 2014
Job Corporate Food Technology Scientist at Kroger
Industry Food & Beverages
Experience
Kroger 2014 - Present
Compass Group North America 2013 - 2014
Compass Group North America 2007 - 2013
Compass Group North America 2003 - 2007
Walt Disney World 2005 - 2005
Skills
Leadership, Food Technology, Food Science, GFSI, HACCP, Nutrition, Vendor Relations, Product Specification, Food Safety, Menu Development, Food Service, Cooking, Management, Restaurant Management, Culinary Skills, Chef, Finance, Nutritional Analysis, Nutrition Education, Catering, Sanitation, Recipes, Training, Food Industry, Team Building, Inventory Management, Customer Service, Food Processing, Sensory Evaluation, Product Innovation
Education
Johnson & Wales University-Denver 2005 — 2007
Bachelor of Science, Culinary Arts Nutrition
Morrison/Chartwells 2012 — 2013
Registered Dietitian, Dietetics/Dietitian
Johnson & Wales University-Denver 2003 — 2005
Associate of Applied Science, Culinary Arts
Kroger 2014 - Present
Compass Group North America 2013 - 2014
Compass Group North America 2007 - 2013
Compass Group North America 2003 - 2007
Walt Disney World 2005 - 2005
Skills
Leadership, Food Technology, Food Science, GFSI, HACCP, Nutrition, Vendor Relations, Product Specification, Food Safety, Menu Development, Food Service, Cooking, Management, Restaurant Management, Culinary Skills, Chef, Finance, Nutritional Analysis, Nutrition Education, Catering, Sanitation, Recipes, Training, Food Industry, Team Building, Inventory Management, Customer Service, Food Processing, Sensory Evaluation, Product Innovation
Education
Johnson & Wales University-Denver 2005 — 2007
Bachelor of Science, Culinary Arts Nutrition
Morrison/Chartwells 2012 — 2013
Registered Dietitian, Dietetics/Dietitian
Johnson & Wales University-Denver 2003 — 2005
Associate of Applied Science, Culinary Arts
Gail Kirkwood's Compass Group North America Experience June 1983 - August 2005
Job Asst Director Campus Dining/Catering at Illinois State University
Industry Higher Education
Experience
Illinois State University March 2006 - Present
Compass Group North America June 1983 - August 2005
Skills
Dietetics, Public Speaking, Medical Nutrition..., Higher Education, Nutrition Education, Event Planning, Community Outreach, Clinical Nutrition, Nutrition, Nutritional Counseling, Health Promotion, Program Development, Food Service, Student Affairs, Student Development, Food, Wellness, Grant Writing, Academic Advising, Customer Service, Catering
Education
Illinois State University 1968 — 1973
BS, Nutrition
Illinois State University March 2006 - Present
Compass Group North America June 1983 - August 2005
Skills
Dietetics, Public Speaking, Medical Nutrition..., Higher Education, Nutrition Education, Event Planning, Community Outreach, Clinical Nutrition, Nutrition, Nutritional Counseling, Health Promotion, Program Development, Food Service, Student Affairs, Student Development, Food, Wellness, Grant Writing, Academic Advising, Customer Service, Catering
Education
Illinois State University 1968 — 1973
BS, Nutrition
Doug Cooperman's Compass Group North America Experience November 2012 - July 2013
Job Food Service Management & Culinary Instructor at Culinary Institute of Virginia
Industry Food & Beverages
Experience
Culinary Institute of Virginia April 2015 - Present
Open Kitchen December 2013 - March 2015
Compass Group North America November 2012 - July 2013
Art Institute of Washington September 2009 - October 2012
CSU Monterey Bay August 2007 - June 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing, Cuisine, Menu Development
Education
Johnson and Wales University 1990 — 1992
Asoociates, Culinary Arts and Related Services
University of Phoenix-San Diego Campus 2000 — 2004
Master of Business Administration (M.B.A.), Business Administration and Management, General
Virginia Commonwealth University 1985 — 1990
Bachelor of Fine Arts (BFA), Sculpture
Culinary Institute of Virginia April 2015 - Present
Open Kitchen December 2013 - March 2015
Compass Group North America November 2012 - July 2013
Art Institute of Washington September 2009 - October 2012
CSU Monterey Bay August 2007 - June 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing, Cuisine, Menu Development
Education
Johnson and Wales University 1990 — 1992
Asoociates, Culinary Arts and Related Services
University of Phoenix-San Diego Campus 2000 — 2004
Master of Business Administration (M.B.A.), Business Administration and Management, General
Virginia Commonwealth University 1985 — 1990
Bachelor of Fine Arts (BFA), Sculpture
orgena Keener's Compass Group North America Experience 2013 - Present
Job Restaurant/premium services
Industry Restaurants
Experience
Kaffeine Coffee Beer & Wine LLC @university park July 2015 - Present
Kaffeine Coffee Internet &Office Cafe October 2013 - Present
Compass Group North America 2013 - Present
Riverside Terrace Cafe, Diplomatic Catering Events February 2003 - Present
Skills
Event Planning, Customer Service, Social Networking, Event Management, Marketing, Training, Process Scheduler, Social Media, Customer Satisfaction, Management, Catering, Food Service, Banquets, Food, Food Safety, Public Relations, Social Media Marketing, Leadership, Sales, Strategic Planning
Education
Houston Community College 1993 — 1998
Associate of Arts and Sciences (A.A.S.), Food Science
Kaffeine Coffee Beer & Wine LLC @university park July 2015 - Present
Kaffeine Coffee Internet &Office Cafe October 2013 - Present
Compass Group North America 2013 - Present
Riverside Terrace Cafe, Diplomatic Catering Events February 2003 - Present
Skills
Event Planning, Customer Service, Social Networking, Event Management, Marketing, Training, Process Scheduler, Social Media, Customer Satisfaction, Management, Catering, Food Service, Banquets, Food, Food Safety, Public Relations, Social Media Marketing, Leadership, Sales, Strategic Planning
Education
Houston Community College 1993 — 1998
Associate of Arts and Sciences (A.A.S.), Food Science
Dan Ellithorpe's Compass Group North America Experience October 2005 - Present
Job General Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America October 2005 - Present
Unihost July 2002 - August 2005
East 48th st. Market July 2001 - July 2002
Rendezvous January 1999 - July 2001
Skills
Menu Development, Culinary Skills, Food Service, Catering, Sanitation, Leadership, Customer Satisfaction, Budgets, Management, Retail, Marketing, Customer Service, Sales Management, CRM
Education
Johnson & Wales University 1990 — 1992
AOS, Culinary
Compass Group North America October 2005 - Present
Unihost July 2002 - August 2005
East 48th st. Market July 2001 - July 2002
Rendezvous January 1999 - July 2001
Skills
Menu Development, Culinary Skills, Food Service, Catering, Sanitation, Leadership, Customer Satisfaction, Budgets, Management, Retail, Marketing, Customer Service, Sales Management, CRM
Education
Johnson & Wales University 1990 — 1992
AOS, Culinary
Brian C. Barney's Compass Group North America Experience May 2014 - Present
Job Executive Chef | Eurest National Accounts at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America May 2014 - Present
HHA Services December 2011 - May 2014
Morrison Management Specialist July 2009 - December 2011
Skills
Culinary Skills, Catering, Food Service, Menu Development, Restaurants, Restaurant Management, Chef, Cooking
Education
The University of Memphis 2005 — 2008
Business Administration, Management
Johnson & Wales University 2002 — 2005
Compass Group North America May 2014 - Present
HHA Services December 2011 - May 2014
Morrison Management Specialist July 2009 - December 2011
Skills
Culinary Skills, Catering, Food Service, Menu Development, Restaurants, Restaurant Management, Chef, Cooking
Education
The University of Memphis 2005 — 2008
Business Administration, Management
Johnson & Wales University 2002 — 2005
Benjamin Lockett's Compass Group North America Experience 2006 - 2011
Job Executive Chef/ Camp Boss / Craftsman
Industry Hospitality
Experience
Lockett enterprises LLC January 2014 - Present
Aramark Corp. 2012 - Present
ChefMech catering & consulting January 1991 - Present
Paul K Guillow 2010 - 2014
ESS world wide services February 2006 - October 2013
Compass Group North America 2006 - 2011
Montverde Academy January 2005 - January 2006
Walt Disney World January 1996 - August 2004
Skills
Sanitation, Culinary Skills, Menu Development, Fine Dining, Food, Catering, Banquets, Food Service, Cooking, Hospitality Management, Restaurant Management, Food & Beverage, Food Quality, Chef, Cuisine, Restaurants, Menu Costing, Menu Engineering, Food Safety, Recipes, Purchasing, New Restaurant Openings, Recipe Testing, Sauces, HACCP, Gourmet, Pre-opening, Hospitality, Food Industry, Hospitality Industry, ServSafe, Food Cost Analysis, Banquet Operations, Food Service Operations, Serve Safe Certified, Food Cost Management, Italian cuisine, Labor Control, Culinary Education, Pre-opening experience, Hotel Management, Hygiene, Food Styling, Cost Control, Culinary Management, Food Preparation, Wine, Seafood, Pastry, Food Service Sanitation
Education
Johnson & Wales University 1992 — 1995
B.S., Culinary Arts
Johnson and Wales University 1990 — 1994
Bachelor's degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-London,Eng 1991 — 1992
Diplome du Cordon Bleu, Classical french Cuisine, With Honers
Lockett enterprises LLC January 2014 - Present
Aramark Corp. 2012 - Present
ChefMech catering & consulting January 1991 - Present
Paul K Guillow 2010 - 2014
ESS world wide services February 2006 - October 2013
Compass Group North America 2006 - 2011
Montverde Academy January 2005 - January 2006
Walt Disney World January 1996 - August 2004
Skills
Sanitation, Culinary Skills, Menu Development, Fine Dining, Food, Catering, Banquets, Food Service, Cooking, Hospitality Management, Restaurant Management, Food & Beverage, Food Quality, Chef, Cuisine, Restaurants, Menu Costing, Menu Engineering, Food Safety, Recipes, Purchasing, New Restaurant Openings, Recipe Testing, Sauces, HACCP, Gourmet, Pre-opening, Hospitality, Food Industry, Hospitality Industry, ServSafe, Food Cost Analysis, Banquet Operations, Food Service Operations, Serve Safe Certified, Food Cost Management, Italian cuisine, Labor Control, Culinary Education, Pre-opening experience, Hotel Management, Hygiene, Food Styling, Cost Control, Culinary Management, Food Preparation, Wine, Seafood, Pastry, Food Service Sanitation
Education
Johnson & Wales University 1992 — 1995
B.S., Culinary Arts
Johnson and Wales University 1990 — 1994
Bachelor's degree, Culinary Arts/Chef Training
Le Cordon Bleu College of Culinary Arts-London,Eng 1991 — 1992
Diplome du Cordon Bleu, Classical french Cuisine, With Honers
Eric Fye's Compass Group North America Experience February 2004 - Present
Job Cook at Compass Group North America
Industry Food Production
Experience
Compass Group North America February 2004 - Present
Education
Indiana University of Pennsylvania 1996 — 2001
Certificate and Bachelors, Culinary Arts and Hotel Restaurant and Institutional Management
Compass Group North America February 2004 - Present
Education
Indiana University of Pennsylvania 1996 — 2001
Certificate and Bachelors, Culinary Arts and Hotel Restaurant and Institutional Management
Melissa Leggo's Compass Group North America Experience March 2015 - Present
Job ..
Industry Food & Beverages
Experience
Compass Group North America March 2015 - Present
Compass Group North America August 2013 - Present
ARAMARK March 2013 - August 2013
Billy grant restaurant group July 2012 - April 2013
Max Restaurant Group, Max Amore April 2011 - August 2012
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Social Media, Research, Photoshop, English, Time Management, Event Planning, Public Speaking, Food, Cooking, Food Service, Team Leadership, Event Management, Food & Beverage, Windows, Inventory Management, Menu Costing
Education
Culinary Institute of America 2009 — 2012
Bachelor's Degree In Culinary Arts Management, Culinary Arts
Howell Cheney Technical High School 2005 — 2009
High School Diploma, Culinary Arts
Compass Group North America March 2015 - Present
Compass Group North America August 2013 - Present
ARAMARK March 2013 - August 2013
Billy grant restaurant group July 2012 - April 2013
Max Restaurant Group, Max Amore April 2011 - August 2012
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Teamwork, Social Media, Research, Photoshop, English, Time Management, Event Planning, Public Speaking, Food, Cooking, Food Service, Team Leadership, Event Management, Food & Beverage, Windows, Inventory Management, Menu Costing
Education
Culinary Institute of America 2009 — 2012
Bachelor's Degree In Culinary Arts Management, Culinary Arts
Howell Cheney Technical High School 2005 — 2009
High School Diploma, Culinary Arts
Brogyn Mullinix's Compass Group North America Experience January 2012 - Present
Job Treasury Analyst at Compass Group North America
Industry Accounting
Experience
Compass Group North America January 2012 - Present
Terre Haute Rex Baseball June 2011 - August 2011
Indiana State University September 2010 - July 2011
Indiana State University Student Government Association March 2011 - May 2011
Alpha Omicron Pi Kappa Alpha 2008 - 2011
Alpha Omicron Pi 2008 - 2010
Dick's Last Resort May 2009 - August 2009
Skills
Microsoft Office, Public Relations, Photoshop, Graphic Design, HTML, Data Analysis, Data Entry
Education
Indiana State University - Scott College of Business 2007 — 2011
BS Accounting/BS Business Administration/Forensic Accounting Minor, Accounting, Marketing, Management Information Systems, Communication, Public Relation
Compass Group North America January 2012 - Present
Terre Haute Rex Baseball June 2011 - August 2011
Indiana State University September 2010 - July 2011
Indiana State University Student Government Association March 2011 - May 2011
Alpha Omicron Pi Kappa Alpha 2008 - 2011
Alpha Omicron Pi 2008 - 2010
Dick's Last Resort May 2009 - August 2009
Skills
Microsoft Office, Public Relations, Photoshop, Graphic Design, HTML, Data Analysis, Data Entry
Education
Indiana State University - Scott College of Business 2007 — 2011
BS Accounting/BS Business Administration/Forensic Accounting Minor, Accounting, Marketing, Management Information Systems, Communication, Public Relation
Peter Caruso's Compass Group North America Experience January 2009 - May 2009
Job Pastry Cook at The Ocean House
Industry Food & Beverages
Experience
Alta Strada at Foxwoods Resort and Casino March 2012 - June 2014
The Ocean House July 2013 - October 2013
Foxwoods Resort Casino December 2010 - March 2012
O’Live A Little Bakery and Gourmet June 2010 - December 2010
The Gleneagles Hotel December 2009 - June 2010
Compass Group North America January 2009 - May 2009
Education
New England Culinary Institute 2008 — 2010
Associates
Howell Cheney Technical High School 2004 — 2008
High school diploma
Alta Strada at Foxwoods Resort and Casino March 2012 - June 2014
The Ocean House July 2013 - October 2013
Foxwoods Resort Casino December 2010 - March 2012
O’Live A Little Bakery and Gourmet June 2010 - December 2010
The Gleneagles Hotel December 2009 - June 2010
Compass Group North America January 2009 - May 2009
Education
New England Culinary Institute 2008 — 2010
Associates
Howell Cheney Technical High School 2004 — 2008
High school diploma
Tony Starks CDM,CFPP's Compass Group North America Experience August 2004 - June 2012
Job General Manager at SODEXO HEALTHCARE SERVICES LIMITED
Industry Food & Beverages
Experience
SODEXO HEALTHCARE SERVICES LIMITED January 2015 - Present
Southwest Foodservice Excellence June 2012 - June 2014
Compass Group North America August 2004 - June 2012
Chartwells June 2004 - August 2011
Skills
CDM, Team Building, Strategic Planning, Leadership Development, P&L Management, Procurement, Retail, Coaching, Planning, Customer Relations, P&L, Operations Management, Problem Solving, Product Development, Customer Service, Process Improvement, Cross-functional Team..., Performance Management, Change Management, Organizational..., Merchandising, Budgeting, Employee Relations, Contract Negotiations, Profit, Cost Control, Team Leadership, Business Strategy, New Business Development, Negotiation, Contract Negotiation, Vendor Management, Forecasting, Supply Chain, Public Speaking, Process Engineering, Operational Excellence, Cost Reduction, Mentoring, Strategy Development, Team Management, Budget Management, Performance Improvement, Inventory Management, Profit & Loss Management, Budgets, Income Statement, Sales Operations
Education
Iowa State University 1985 — 1990
B.S., HRIM
SODEXO HEALTHCARE SERVICES LIMITED January 2015 - Present
Southwest Foodservice Excellence June 2012 - June 2014
Compass Group North America August 2004 - June 2012
Chartwells June 2004 - August 2011
Skills
CDM, Team Building, Strategic Planning, Leadership Development, P&L Management, Procurement, Retail, Coaching, Planning, Customer Relations, P&L, Operations Management, Problem Solving, Product Development, Customer Service, Process Improvement, Cross-functional Team..., Performance Management, Change Management, Organizational..., Merchandising, Budgeting, Employee Relations, Contract Negotiations, Profit, Cost Control, Team Leadership, Business Strategy, New Business Development, Negotiation, Contract Negotiation, Vendor Management, Forecasting, Supply Chain, Public Speaking, Process Engineering, Operational Excellence, Cost Reduction, Mentoring, Strategy Development, Team Management, Budget Management, Performance Improvement, Inventory Management, Profit & Loss Management, Budgets, Income Statement, Sales Operations
Education
Iowa State University 1985 — 1990
B.S., HRIM
Chris Craven's Compass Group North America Experience 1998 - Present
Job Regional Director at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America 1998 - Present
KPMG US 1997 - 1998
KPMG US October 1992 - July 1997
Skills
Food Service, Multi-unit, Food, Menu Development, Catering, Culinary Skills, Income Statement, Food Safety, Food & Beverage, Restaurant Management, Multi-Unit Management, National Accounts, Profit, P&L Management, Restaurants, P&L
Education
Johnson and Wales University
Compass Group North America 1998 - Present
KPMG US 1997 - 1998
KPMG US October 1992 - July 1997
Skills
Food Service, Multi-unit, Food, Menu Development, Catering, Culinary Skills, Income Statement, Food Safety, Food & Beverage, Restaurant Management, Multi-Unit Management, National Accounts, Profit, P&L Management, Restaurants, P&L
Education
Johnson and Wales University
Dietrick Johnson's Compass Group North America Experience
Job Business Service Manager at Compass Group North America
Industry Facilities Services
Experience
Compass Group North America
Skills
Management, Project Management, Operations Management, Customer Service, Inventory Management, Sales, Team Management, Hospitality, Budgets, Team Building, Forecasting, Microsoft Excel, Strategic Planning, Menu Development, Leadership
Education
Jackson State University
Compass Group North America
Skills
Management, Project Management, Operations Management, Customer Service, Inventory Management, Sales, Team Management, Hospitality, Budgets, Team Building, Forecasting, Microsoft Excel, Strategic Planning, Menu Development, Leadership
Education
Jackson State University
Jim Hunnicutt's Compass Group North America Experience October 2002 - Present
Job Dining Services Director at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America October 2002 - Present
Skills
Accounts Receivable, Receiving, Reconciliation, Customer Relations, Customer Service, Customer Experience, Cooking, Financial Reporting, Staff Training, Inventory Management, Inventory Control
Education
American Culinary Federations Apprenticeship Program 1981 — 1985
CWC, Culinary Arts/Chef Training
Jefferson Community College 1982 — 1984
Compass Group North America October 2002 - Present
Skills
Accounts Receivable, Receiving, Reconciliation, Customer Relations, Customer Service, Customer Experience, Cooking, Financial Reporting, Staff Training, Inventory Management, Inventory Control
Education
American Culinary Federations Apprenticeship Program 1981 — 1985
CWC, Culinary Arts/Chef Training
Jefferson Community College 1982 — 1984
Sai Vachan kasireddygari's Compass Group North America Experience June 2014 - July 2015
Job Senior SAP HCM Consultant at Puget Sound Energy
Industry Information Technology and Services
Experience
Puget Sound Energy September 2015 - Present
Compass Group North America June 2014 - July 2015
Dr Pepper Snapple Group January 2013 - May 2014
Norfolk Southern December 2012 - June 2013
Optimal Solutions December 2012 - June 2013
Abbott August 2012 - January 2013
SAP December 2011 - August 2012
Newmont Mining Corporation December 2011 - August 2012
Hess Corporation June 2010 - November 2011
Independent Consultant March 2009 - June 2010
Skills
SAP HR/HCM Functional, SAP HR, SAP, Integration, SAP R/3, SAP ERP, SAP Implementation, ERP, Business Process, Data Migration, IDOC, SAPScript, SAP Portal, Personnel Management, Business Analysis, IDoc
Education
Bharatiya Vidya Bhavans Public School, Hyd, India
High School
Jawaharlal Nehru Technological University
Puget Sound Energy September 2015 - Present
Compass Group North America June 2014 - July 2015
Dr Pepper Snapple Group January 2013 - May 2014
Norfolk Southern December 2012 - June 2013
Optimal Solutions December 2012 - June 2013
Abbott August 2012 - January 2013
SAP December 2011 - August 2012
Newmont Mining Corporation December 2011 - August 2012
Hess Corporation June 2010 - November 2011
Independent Consultant March 2009 - June 2010
Skills
SAP HR/HCM Functional, SAP HR, SAP, Integration, SAP R/3, SAP ERP, SAP Implementation, ERP, Business Process, Data Migration, IDOC, SAPScript, SAP Portal, Personnel Management, Business Analysis, IDoc
Education
Bharatiya Vidya Bhavans Public School, Hyd, India
High School
Jawaharlal Nehru Technological University
george seminaro's Compass Group North America Experience January 2015 - Present
Job Corporate Communications Consultant at Compass Group North America
Industry Hospital & Health Care
Experience
Compass Group North America January 2015 - Present
Ditmas Park Care Ctr 2013 - Present
Genesis Health System August 2001 - Present
Skills
Healthcare, Process Improvement, Healthcare Management, Hospitals, Management
Education
Institute of Culinary Education 2010 — 2010
Bachelor’s Degree, Restaurant, Culinary, and Catering Management/Manager, 3.8
Compass Group North America January 2015 - Present
Ditmas Park Care Ctr 2013 - Present
Genesis Health System August 2001 - Present
Skills
Healthcare, Process Improvement, Healthcare Management, Hospitals, Management
Education
Institute of Culinary Education 2010 — 2010
Bachelor’s Degree, Restaurant, Culinary, and Catering Management/Manager, 3.8
Mouser Lynn's Compass Group North America Experience August 1979 - Present
Job Senior Accounting Clerk at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America August 1979 - Present
Cagle Front End & Tire April 1989 - January 1990
Nationwide Insurance June 1978 - August 1979
Skills
Account Reconciliation, General Ledger, Accounts Payable, Inventory Management, Microsoft Excel, Outlook, Accounts Receivable, Process Improvement, Customer Service, Microsoft Word, Microsoft Office, Auditing, Bookkeeping, Financial Reporting, Payroll, Access, Leadership, Management, Forecasting, Spreadsheets, QuickBooks, SAP, Accounting, Financial Analysis, Team Building, Invoicing, Operations Management
Education
Cedar Bluff High School 1971 — 1977
John C Calhoun State Community College
Compass Group North America August 1979 - Present
Cagle Front End & Tire April 1989 - January 1990
Nationwide Insurance June 1978 - August 1979
Skills
Account Reconciliation, General Ledger, Accounts Payable, Inventory Management, Microsoft Excel, Outlook, Accounts Receivable, Process Improvement, Customer Service, Microsoft Word, Microsoft Office, Auditing, Bookkeeping, Financial Reporting, Payroll, Access, Leadership, Management, Forecasting, Spreadsheets, QuickBooks, SAP, Accounting, Financial Analysis, Team Building, Invoicing, Operations Management
Education
Cedar Bluff High School 1971 — 1977
John C Calhoun State Community College
Justin Grona's Compass Group North America Experience August 2010 - Present
Job Chef Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America August 2010 - Present
The Hideout Deli & Catering July 2009 - August 2010
Hilton Garden Inn Plainview June 2008 - April 2009
Skills
Menu Development, Culinary Skills, Food Service, Catering, Food Safety, Food, Recipes, Fine Dining, Cuisine, Food & Beverage, Sanitation, Restaurants
Education
Culinary Academy of Long Island
Culinary Arts
Institute of Culinary Education
Culinary Management
Compass Group North America August 2010 - Present
The Hideout Deli & Catering July 2009 - August 2010
Hilton Garden Inn Plainview June 2008 - April 2009
Skills
Menu Development, Culinary Skills, Food Service, Catering, Food Safety, Food, Recipes, Fine Dining, Cuisine, Food & Beverage, Sanitation, Restaurants
Education
Culinary Academy of Long Island
Culinary Arts
Institute of Culinary Education
Culinary Management
Courtney Christopher's Compass Group North America Experience January 2012 - Present
Job Chef Manager at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America January 2012 - Present
Compass Group North America September 2010 - January 2012
Compass Group North America May 2009 - September 2010
Skills
Microsoft Office, Culinary Skills, Culinary Management, Food Safety, Purchasing, Inventory Management, Leadership, Teamwork, Team Management, Food Service, Hospitality
Education
Johnson and Wales University 2003 — 2009
Bachelor of Science (BS), Culinary Nutrition
Johnson and Wales University 2003 — 2009
Bachelor of Arts (BA), Food Service Entrepreneurship
Compass Group North America January 2012 - Present
Compass Group North America September 2010 - January 2012
Compass Group North America May 2009 - September 2010
Skills
Microsoft Office, Culinary Skills, Culinary Management, Food Safety, Purchasing, Inventory Management, Leadership, Teamwork, Team Management, Food Service, Hospitality
Education
Johnson and Wales University 2003 — 2009
Bachelor of Science (BS), Culinary Nutrition
Johnson and Wales University 2003 — 2009
Bachelor of Arts (BA), Food Service Entrepreneurship
Kelly McCluskey's Compass Group North America Experience 1990 - 2004
Job Fixed Asset Accounting Supervisor at Aramark Corporation
Industry Food Production
Experience
Aramark Corp March 2004 - Present
Compass Group North America 1990 - 2004
Skills
Fixed Asset Management, Accounting, Payroll and Human...
Education
Holy Family University
Bachelor of Applied Science (BASc), Accounting and Finance, 3.85
Aramark Corp March 2004 - Present
Compass Group North America 1990 - 2004
Skills
Fixed Asset Management, Accounting, Payroll and Human...
Education
Holy Family University
Bachelor of Applied Science (BASc), Accounting and Finance, 3.85
Jason Zwilling's Compass Group North America Experience 2013 - 2013
Job Food & Beverages Professional
Industry Food & Beverages
Experience
self employed December 2013 - Present
Compass Group North America 2013 - 2013
Maialino February 2010 - March 2011
Skills
large batch cooking,..., kitchen supervisor
Education
French Culinary Institute 2008 — 2009
culinary degree in Italian studies, Italian Studies
self employed December 2013 - Present
Compass Group North America 2013 - 2013
Maialino February 2010 - March 2011
Skills
large batch cooking,..., kitchen supervisor
Education
French Culinary Institute 2008 — 2009
culinary degree in Italian studies, Italian Studies
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY