The Chefs Warehouse
Industry: Company
DescriptionHeadquarters: Ridgefield Founded: 1985 Subsidiaries: Provvista Specialty Foods, Inc.,
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The Chefs Warehouse Employees
The Chefs' Warehouse March 2011 - Present
Skills
Chinese, Sales, Microsoft Office, Microsoft Excel, Microsoft Word, IBM AS/400, NetSuite, QuickBooks, Outlook, Purchasing, Forecasting, Inventory Management, Retail, Salesforce.com, Food Service, Food, Food & Beverage, Catering, Restaurants
Education
UCSD 2003 — 2007
Bachelor of Arts (B.A.), Political Science and Government
Diamond Ranch High School 1999 — 2003
The Chefs Warehouse July 2007 - Present
Custom Staffing of Westchester February 2006 - June 2007
Skills
Outlook, Food Service, Employee Relations, Performance Management, Food, Payroll, Human Resources, Onboarding, Employee Benefits, Sales, Team Building, Employee Engagement
Education
SUNY New Paltz 2001 — 2003
Bachelor of Fine Arts (BFA), Printmaking, 4.0
Nyack High
Broward County Public Schools September 2014 - Present
The Chefs Warehouse March 2012 - June 2015
National Youth Service - Jamaica July 2008 - July 2009
Jamaica Urban Transit Company Limited January 2000 - June 2008
Skills
Microsoft Office, Customer Service, Microsoft Word, Spanish, Microsoft Excel, Time Management, Team Building, Supervisory Skills, Operations Management, Inventory Management, Process Scheduler, Outlook, Budgets
Education
University of Phoenix 2012 — 2014
Master's Degree, Public Administration
University of Phoenix 2009 — 2011
Bachelor's Degree, Human Services Management
Jamaican Institute of Management 2004 — 2006
Associate's Degree, Business Administration
The Chefs Warehouse August 2008 - Present
Skills
Food Service, Food, Food Industry, Culinary Skills, Menu Development, Restaurants, Food & Beverage, Catering, Bakery, Cooking, Sales Management, Retail, Sales Operations, Ingredients, Grocery, Fine Dining, Gourmet, Cuisine, Wine, Sales, New Restaurant Openings, Key Account Management, New Business Development, Customer Service, Restaurant Management
Education
UCSD
The Chefs Warehouse March 2010 - Present
DAIRYLAND/THE CHEF'S WAREHOUSE 2010 - Present
East End Long Island May 1989 - March 2010
Skills
Sales Management, Sales Operations, Key Account Development, Sales, Account Management, Food, Food & Beverage, New Business Development, Retail, Food Service, Food Industry, Key Account Management, Hospitality, Forecasting, Restaurants, Catering, Marketing Strategy, Trade Marketing, Merchandising, Cold Calling
Education
The Culinary Institute of America 2002 — 2003
Livanos Restaurant Group January 2015 - Present
The Chefs' Warehouse May 2013 - Present
Monster Energy September 2012 - Present
Moderne Barn 2011 - Present
Altamarea Group September 2014 - January 2015
Dinosaur BBQ May 2014 - July 2014
Oceana Restaurant May 2012 - August 2012
Skills
People Skills, Leadership, Motivation, Cooking, Team Management, Management, Food, Social Media, Time Management, Hospitality, Event Management, Event Planning, Social Networking, Marketing, Food
Education
Syracuse University 2010 — 2014
Bachelor's degree, Hospitality Administration/Management
Culinary Institute of America 2014 — 2015
Culinary Arts, Culinary Arts/Chef Training
ITN Networks September 2013 - Present
American Heart Association American Stroke Association August 2013 - September 2013
The Gym June 2011 - September 2013
The Chefs Warehouse June 2012 - August 2012
American Cancer Society June 2009 - August 2009
Imperial Damper & Louver June 2009 - August 2009
Sincerely Staci April 2008 - August 2008
Skills
PowerPoint, Microsoft Word, Microsoft Excel, Fundraising, Organizing, Teamwork, Marketing, Event Planning, Facebook
Education
University of Rhode Island 2009 — 2013
Bachelor of Arts & Sciences, Communications
The Chefs Warehouse November 2012 - Present
Siegy's Soccer Shop July 2007 - November 2012
Siegy's Soccer Shop January 2000 - January 2007
Skills
Photoshop, Microsoft Office, Point of Sales Software, CRM software, Sports Marketing, Sports, Event Marketing
Education
University of Scranton 2003 — 2007
BA, Finance
Elizabeth Arden June 2015 - Present
The Chefs Warehouse May 2014 - May 2015
Pernod Ricard 2012 - April 2014
Sisley Cosmetics February 2012 - June 2012
Westchester Medical Center November 2010 - September 2011
Orhtonet November 2009 - November 2010
JUARA Skincare April 2009 - June 2009
Atlas Air January 2008 - February 2009
Skills
Outlook, Sales, Microsoft Excel, PowerPoint, Budgets, Marketing, Microsoft Office, Inventory Management, Microsoft Word, Employee Relations, Excel, Pricing, Supply Chain, Logistics, IRI, Alcoholic Beverages, Beverage Industry, Customer Service, Forecasting, Management, Marketing Strategy
Education
State University of New York College at Oswego 2005 — 2007
B.S., Marketing
State University of New York at Delhi 2002 — 2005
Associate of Arts and Sciences (A.A.S.), Liberal Arts and Sciences/Liberal Studies
The Chefs Warehouse September 2013 - Present
Lapine Associates March 2012 - May 2013
Anco Fine Cheese a Division of Schratter Foods Inc. June 2010 - February 2012
Ahold April 2002 - March 2010
Fleming 1990 - 2002
Skills
Management, Retail, Merchandising, Supply Chain, Marketing Strategy, Forecasting, Grocery, Negotiation, POS, Purchasing, Retail Category..., Product Development, Sales Management, Marketing, Inventory Management, Sales, Private Label, Procurement, Food, Income Statement, Supermarkets, Consumer Products, Cross-functional Team..., Brand Management, Operations Management, Strategic Leadership, Perishable Supply Chain..., Pricing, FMCG, Profit, P&L Management, Sales Operations, Assortment, Inventory Control
Education
University of Pennsylvania - The Wharton School 2009 — 2009
Strategic Leaership
Suffolk University 1979 — 1983
Political Science & Busness
The Chefs Warehouse July 2014 - Present
C&S Wholesale Grocers April 2008 - July 2014
FedEx Express August 2005 - April 2008
Mattress Discounters July 1997 - May 2000
Skills
Inventory Management, Logistics, Retail, Purchasing, Data Entry, Outlook, Access, Time Management, Forecasting, Inventory Control, Operations Management, Customer Satisfaction, Team Building, Merchandising, Process Improvement, Teamwork, Training, Strategic Planning, Coaching, Event Planning, Recruiting, Administrative..., Windows, Telephone Skills, Software Documentation, Process Scheduler, Team Leadership, Sales, Supply Chain, Warehousing, Logistics Management, Shipping, Transportation, Transportation..., Warehouse Management, Distribution Center..., Customer Service, Supply Chain Management
Education
University of Maryland College Park 1993 — 1996
Bachelor of Business Administration (B.B.A.), Eastern European and Russian history
Samian Sales June 2015 - Present
Qzina Specialty Foods September 2013 - Present
Qzina Specialty Foods 2011 - Present
The Chefs Warehouse February 2014 - July 2014
The Chefs Warehouse/Qzina Specialty Foods January 2014 - July 2014
The Chefs Warehouse/Qzina Specialty Foods June 2013 - July 2014
American Gourmet Foods January 2004 - February 2008
Paris Gourmet Inc. January 1997 - January 2004
Wildflower Restaurant and Catering January 1983 - January 1997
Skills
Catering, Bakery, Food & Beverage, Restaurants, Food Industry, Pastry, Cooking, Ingredients, Hospitality, Banquets, Chocolate, Food Safety, Baking, Chef, Cuisine, Fine Dining, Food Preparation
Education
Institute for Integrative Nutrition 2010 — 2011
Certified Holistic Health Coach
Temple University
Bachelor of Social Work, BSW
The Chefs Warehouse January 2011 - Present
The Chefs Warehouse March 2002 - Present
US Foodservice March 2000 - March 2001
The Rail Stop May 1999 - March 2000
Michel Richard Citronelle March 1998 - March 1999
US Navy September 1988 - September 1992
Skills
Sales Management, Merchandising, Retail, Food Service, New Business Development, Account Management, Inventory Management, Restaurants, Food, Food & Beverage, P&L, Key Account Development, Income Statement, Customer Service, Purchasing, Grocery, Menu Development, Catering
Education
Culinary Institute of America 1992 — 1994
Associate of Arts (AA), Culinary Arts/Chef Training
The Chefs Warehouse February 2011 - Present
Medical Staffing Network January 2008 - May 2010
Jacuzzi Group Worldwide 2004 - 2007
Perry Ellis International 2003 - 2004
Pepsi Cola North America 1999 - 2003
Oxford Health Plans 1993 - 1999
Skills
Cost Accounting, Fixed Assets, Financial Statements, Forecasting, Financial Reporting, Payroll, Budgets, Team Building, Sales Tax, Monthly Close Process, G/L Reconciliations, Budget, Finance, Bank Reconciliation, Leadership, Accounts Payable, Accounting, Financial Analysis, Sarbanes-Oxley Act, Cash Flow, Auditing, Analysis, Tax, Variance Analysis, US GAAP, General Ledger, Invoicing, Sarbanes-Oxley, Internal Controls, P&L, Management, Account Reconciliation
Education
University of Connecticut 1999 — 2002
M.B.A., Finance
Temple University 1989 — 1993
B.B.A., Risk Management
The Chefs Warehouse 2014 - Present
European Imports LTD April 2001 - October 2014
Rossi Distributors April 1999 - May 2001
Privet Sector/Yachts May 1998 - June 1999
Skills
Food, Food Service, Restaurants, Food & Beverage, Catering, Culinary Skills, Menu Development, Grocery, Sales Management, Key Account Development, Food Safety, Food Industry, Restaurant Management, Inventory Management, Purchasing, Event Management, Customer Service, Event Planning, Hospitality, Account Management, Product Development, Strategic Planning
Education
The University of Akron 1986 — 1990
Culinary Arts/Chef Training/Hotel Restaurant Mgt.
The Chefs Warehouse November 2014 - Present
Norwalk Public Schools January 2014 - June 2014
Geo Care, LLC. September 2010 - January 2014
World Wrestling Entertainment December 2005 - April 2009
InBev September 2004 - February 2005
Skills
Executive Level..., Medical Staff..., Events Coordination, Marketing, Teaching, Non-profit Volunteer, Triathlon, Running, International Business, Entertainment Industry, Leadership, Spanish, Event Planning, Payroll, Event Management, Television, Social Media Marketing, Public Speaking, Team Building, Editing, Customer Service, Microsoft Office, Social Media, Microsoft Excel, Training, Sales
Education
University of Delaware 2000 — 2004
Bachelor of Science (B.S.), Leadership and Consumer Economics
The Chefs Warehouse June 2010 - Present
New York Caterers and Party Planners March 1994 - March 2010
American Bounty Restaurant June 1994 - February 1995
Restaurant Associates August 1994 - September 1994
Skills
Product Development, Sales Management, Sales, Food, Project Management, Marketing, Vendor Management, Account Management, New Business Development, Microsoft Office, Negotiation, Logistics, Event Planning, Team Building, Marketing Strategy, Leadership, Management, Recruiting, Analysis
Education
The Culinary Institute of America 1992 — 1994
AOS, Culinary Arts
University of Rhode Island - College of Business Administration 1988 — 1992
BA, Management
Avicola Modelo S.R.L. November 2013 - August 2015
The Chefs Warehouse March 2011 - September 2013
The Chefs Warehouse March 2010 - February 2011
The Chefs Warehouse July 2008 - February 2010
American Gourmet Foods May 2007 - May 2008
Panza Llena - Mexican Grill January 2006 - August 2007
American Gourmet Foods August 2006 - April 2007
American Gourmet Foods February 2006 - July 2006
Skills
Continuous Improvement, Inventory Management, Food Service, Menu Development, Project Management, Inventory Control, Strategic Planning, Sales Management, Food, Customer Service, English, Purchasing, Forecasting, Budgets, Restaurants, Sales, Food Industry, Business Strategy, Food & Beverage, Negotiation, Team Building, Team Leadership, Operations Management, Logistics, New Business Development, Marketing Strategy, Retail, Supply Chain Management, Social Media, Supply Chain
Education
Universidad Privada Boliviana 2001 — 2004
Bachelor’s Degree, Ing.Comercial - Commercial engineering
The Chefs Warehouse September 2014 - Present
Pedalers Fork January 2013 - June 2014
Montage Hotels & Resorts 2010 - 2012
Skills
Customer Service, Sales Management, Inventory Management, New Business Development, Account Management, Retail, Sales Operations, Team Building, Budgets, Food, Catering, Menu Development, Culinary Skills, Cooking, Fine Dining, Hospitality
Education
The Culinary Institute of America 2005 — 2008
Associate's degree, Culinary Arts/Chef Training
PM Industries, Inc. January 2014 - Present
Hospice & Palliative Care of Washington County September 2012 - March 2014
International Wood Products, LLC March 2012 - June 2012
Provvista Specialty Foods, Inc. 2003 - March 2012
The Chefs Warehouse 2011 - 2012
Serveron 2001 - 2003
Vanguard EMS 2001 - 2001
ITXC Corp. formerly eFusion Corp. 2000 - 2001
Skills
Excel, Outlook, Budgeting, Variance Analysis, Monthly Close, PowerPoint, Account Reconciliation, Fixed Assets, Physical Inventory, Cycle Counting, Inventory Management, Payroll Processing, Site Selection, Due Diligence, Financial Analysis, Basecamp, Highrise, Microsoft Excel, Payroll, Auditing, Budgets, Analysis, Strategic Planning, Project Management, Mergers & Acquisitions, Finance, Start-ups, Management, Change Management, Financial Statements
Education
University of Idaho 1985 — 1989
BS, Finance + BS, Business Management
The Chef's Warehouse April 2013 - Present
Skills
Food, Bags, Event Management, Retail, Vendor Relations, Negotiation, Customer Service, Purchasing, Product Development, Customer Relations, Budgeting, Event Planning, Fundraising, Production, Microsoft Office, Strategic Planning, Public Speaking, New Business Development, Catering, Promotions, Account Management, People Skills, Budgets, Social Media Marketing, Forecasting, Leadership, Marketing Strategy
Education
French Culinary Institute 1997 — 1998
Culinary Certificate, Culinary Arts
University of Bridgeport 1984 — 1989
BS, Business / Marketing
GNN
GNN
The Chefs Warehouse December 2014 - Present
The Chefs Warehouse April 2013 - December 2014
Herbalife International of America, Inc. January 2010 - October 2012
Herbalife International of America, Inc. April 2009 - December 2009
Baleen Los Angeles 2007 - 2009
Skills
APICS Member, Project Coordination, Business Writing, Graphic Design, Oracle Agile PLM, Oracle E-Business Suite, Intrapersonal Skills, Social Services, Data Analysis, Non-profit Volunteer, Strategic Sourcing, Organizational Behavior, Business Ethics, Cross-team Collaboration, Supplier Sourcing, Finished Goods, Raw Materials, Contract Manufacturing, Microsoft Office, Adobe Creative Suite, Product Development, Mac OS X, PC, Microsoft Excel, OS X, Nutrition, JDE Enterprise One, AS400 system, Food & Beverage, Cross-functional Team..., Forecasting, Purchasing, Logistics, Customer Service, Supply Chain Management, Inventory Management
Education
The Art Institute of California-Los Angeles 2006 — 2008
Associate's degree, Graphic Design
Western Michigan University 1999 — 2004
Bachelor's degree, Social Work
TriMark SS Kemp & Co. March 2015 - Present
The Chefs Warehouse January 2013 - Present
Queensgate Foods March 2002 - January 2013
Skills
Sales, Sales Management, Food & Beverage, Food Industry
Education
University of Cincinnati College of Business
Bachelor of Science (BS), Economics
Elder High School
The Chefs Warehouse May 2012 - Present
University at Albany October 2010 - February 2012
The Culinary Institue of America- Apple Pie Bakery Cafe May 2009 - August 2010
Walt Disney World Swan and Dolphin February 2008 - June 2008
Skills
Baking, Sales, Customer Service, Food & Beverage, Microsoft Word, Microsoft Office, Microsoft Excel, Project Management, Organization, Event Planning, Restaurants, Citrix, Pastry, Passion for Helping..., iPhone, iPad, Note Taking, Employee Training, Desserts, Chef, Ingredients, Food, Recipes, Menu Development, Banquets, Hospitality, Culinary Skills, Catering
Education
Culinary Institute of America 2007 — 2010
Bachelor's degree, Baking and Pastry Arts Management
The Chefs Warehouse 2011 - Present
Competitive Technologies, Inc. 2007 - 2010
United Rentals, Inc. 1998 - 2006
United Waste Systems, Inc. 1993 - 1997
Unilever United States, Inc. 1987 - 1993
Arthur Andersen & Co 1984 - 1987
Skills
Internal Controls, Mergers, Process Improvement, SEC filings, Sarbanes-Oxley Act, Financial Analysis, Financial Reporting, Accounting, Cost Accounting, GAAP, Forecasting, General Ledger, Variance Analysis, Cash Flow, Consolidation, Auditing, Budgets, US GAAP, Fixed Assets, Sarbanes-Oxley, Managerial Finance, Internal Audit, Cash Management, Finance, Payroll, External Audit, Mergers & Acquisitions, Analysis, Financial Statements, Account Reconciliation, Revenue Recognition, P&L, Acquisition Integration, Accounts Payable, SEC Filings
Education
The University of Connecticut School of Business 1980 — 1984
Bachelor of Science (B.S.), Accounting
The University of Connecticut School of Business 1980 — 1984
bs, accounting
Lenape 1976 — 1980
Mapcom Systems April 2015 - Present
The Chefs Warehouse April 2012 - April 2015
The Chefs Warehouse November 2011 - April 2012
The Chefs Warehouse September 2010 - October 2011
TrainingPro October 2009 - September 2010
Continental Mortgage and Investment Corp. November 2003 - September 2010
The Reef Restaurant and Bar June 2001 - November 2004
Skills
Strategic Planning, Hospitality, Sales, Negotiation, Customer Service, Marketing Strategy, Team Building, Marketing, Food Service, Event Management, Food, Salesforce.com, Account Management, Food Industry, Inventory Management, Merchandising, Restaurants, Sales Operations, Specialty Items, Management, Sales Management, Food & Beverage, Retail, Catering
Education
The Catholic University of America 1992 — 1997
Bachelor of Science (BS), Political Science and Government
Vegas HOT! Yoga+Pilates February 2012 - June 2013
US Foodservice June 2008 - January 2012
The Chefs Warehouse June 2005 - May 2008
Johnson Brothers of Nevada January 2002 - October 2003
Kendall-Jackson May 2000 - January 2002
Skills
Food, Restaurants, Food Service, Account Management, Marketing Strategy, Food & Beverage, Sales, Sales Management
Education
University of Houston 1992 — 1994
Masters, Hotel & Restaurant Management
Southern Methodist University 1987 — 1990
BBA, Marketing
The Chefs Warehouse May 2014 - Present
QVC September 2009 - June 2014
Glenmede February 2007 - May 2014
The Restaurant School at Walnut Hill College 2005 - 2006
Initiative Media 2004 - 2006
Skills
Culinary Skills, Restaurants, Food, Menu Development, Cooking, Budgets, Customer Satisfaction
Education
The Restaurant School 2006 — 2007
Culinary Arts
Towson University 1999 — 2003
Business Administration, Marketing
The Chefs Warehouse April 2015 - Present
The Chefs Warehouse, Inc. February 2014 - Present
The Chefs' Warehouse July 2011 - Present
QVC, Inc. June 2009 - July 2011
Sauced. December 2006 - July 2011
Follow Productions 2005 - 2009
Skills
Culinary Arts, Menu Engineering, Food Terminology, Marketing, Culinary Skills, Food, Wine, Broadcast, Cooking, Menu Development, Food Service, Catering, Food & Beverage, Restaurants, Banquets, Fine Dining, Restaurant Management, Food Industry, Event Management, Inventory Management, Event Planning, Hospitality, Social Media, Recipes
Education
Southern New Hampshire University 2011 — 2013
Pursuing Marketing Degree, B.S. Marketing
Culinary Institute of America 2000 — 2002
Associate's in Occupational Studies, Culinary Arts
The Chefs Warehouse August 2014 - Present
Red Three Consulting February 2014 - June 2014
Michael Kors August 2013 - December 2013
Broadridge Financial Solutions February 2013 - June 2013
Tullett Prebon 2011 - January 2013
Michael Kors 2013 - 2013
Follett Higher Education Group 2011 - 2011
von Schlegell, inc. May 1995 - May 2010
Carole Hochman Design Group 2009 - 2010
NBTY February 2008 - May 2009
Skills
Business Analysis, IBM iSeries, RPG, Visio, Integration, SQL, DB2, EDI, ERP, Project Management, MS Project, Program Management, Software Documentation, Analysis, Management, Programming, System Administration, Disaster Recovery, Troubleshooting, Testing, SDLC
Education
St. John's College 1976 — 1983
St. John's College (NM) 1976 — 1983
The Chefs Warehouse March 2015 - Present
Tastefoods.com March 2006 - December 2014
Caviar Creator GMBH 2005 - 2006
Nevada Title Company 2003 - 2005
PepsiCo 1999 - 2003
Gallo Wine Company 1995 - 1997
Skills
Sales, Marketing, New Business Development, Food, Restaurants, Gourmet, Marketing Strategy, Strategic Planning, Sales Management, Management, Retail, Online Services, General Management, SSOP, HACCP, Start-ups, Business Development
Education
University of Nevada-Las Vegas 1991 — 1995
Bachelor's degree, Hotel/Motel Administration/Management
University of Phoenix 2002 — 2003
MBA, Business Marketing
The Chefs Warehouse November 2013 - Present
Otis Elevator April 2008 - October 2013
Visalign March 2006 - March 2008
Comsys (Venturi Partners / Broughton Systems) April 2000 - February 2006
Comsys 2000 - 2006
Skills
Microsoft SQL Server, JD Edwards, Business Intelligence, Integration, Enterprise Software, ERP, Business Analysis, Axapta, Business Process, Consulting, Requirements Analysis, Databases, IT Management, SQL
Education
Universidade Mackenzie
BA, Computer Science
The Chefs Warehouse May 2012 - Present
MGR Entertainment/Dreamer Media LLC January 2004 - April 2012
Gelfand, Rennert & Feldman, LLP August 2000 - January 2010
Skills
Microsoft Excel, Microsoft Office, Accounting, Microsoft Word, Financial Reporting, Music, Budgets, PowerPoint, Customer Service, Financial Analysis, Social Media, Outlook, Financial Accounting, Accounts Payable, Music Industry, Recording, Management, Forecasting, Event Planning, QuickBooks
Education
Santa Monica College 2002 — 2003
Seattle Central Community College 1997 — 2000
Associate of Arts (AA), Theatre/Theater
Roland Foods January 2014 - Present
The Chefs' Warehouse May 2005 - September 2012
Independent Consultant 2003 - 2005
Clear!Blue Marketing 2001 - 2003
Jump Communications 1999 - 2001
Skills
Product Development, Strategic Planning, Food, New Business Development, Sales Management, Acquisition Integration, Acquisitions, Performance Management, Private Equity, Leadership Development, Financial Analysis, Mergers & Acquisitions, Business Development, Leadership
Education
University of California, Berkeley 1988 — 1993
B.A., History
Corona del Mar High School 1984 — 1988
The Chefs Warehouse March 2007 - Present
GE Commercial Finance, Corporate Financial Services 2000 - 2007
GE Commercial Finance, Real Estate 1998 - 2000
GE Capital Corporation 1991 - 1998
9 West Shoes f/k/a Fisher Camuto Corporation 1984 - 1991
Skills
Employee Relations, Talent Acquisition, Human Resources, Succession Planning, Onboarding, Workforce Planning, Management, Talent Management, Performance Management, HRIS, Employee Engagement, Benefits Administration, Recruiting
Education
Skidmore College 1974 — 1978
BA, Psychology
Miss Hall's School 1971 — 1974
High School
The Chefs' Warehouse June 2014 - Present
The Chefs Warehouse Midwest LLC December 2012 - Present
Queensgate Foodservice May 2004 - December 2012
Queensgate Foodservice April 2002 - May 2004
US Foodservice 2001 - 2002
US Foodsevice May 1998 - March 2000
Squeri Food Service 1995 - 1999
Skills
Warehousing, Management, Purchasing, Inventory Management, Inventory Control, Sales Operations, Transportation, Negotiation, Sales, Strategic Planning, New Business Development, CRM, Customer Service, Recruiting, Supply Chain, Logistics
Education
University of Cincinnati 1988 — 1993
Elder High School 1984 — 1988
The Chefs Warehouse February 2012 - Present
NPBC April 2011 - February 2012
chefs expressions August 2009 - May 2011
Crestline Hotels & Resorts August 2008 - April 2009
Mayflower Inn and Spa July 2007 - August 2008
Education
The Culinary Institute of America 2003 — 2005
AOS, Culinary Arts
University of Delaware 1994 — 1998
BA, Political Science
The Chefs Warehouse October 2013 - Present
Provvista Specialty Foods May 2007 - October 2013
Coca-Cola Enterprises August 2006 - May 2007
Four Seasons Hotels and Resorts June 2001 - April 2004
Skills
Account Management, Sales, Customer Service
Education
The Cooking and Hospitality Institute of Chicago 2000 — 2001
Certification, Culinary
University of Michigan 1993 — 1998
B.S., Kinesiology
The Chefs Warehouse May 2015 - Present
MacDermid May 2014 - May 2015
Northern Tier Energy September 2011 - May 2014
Northern Tier Energy March 2011 - April 2012
Presstek, Inc. November 2009 - March 2011
Eastman Kodak December 2002 - December 2009
PricewaterhouseCoopers July 1999 - December 2002
Amphenol March 1995 - July 1999
Price Waterhouse September 1987 - March 1995
Education
University of Connecticut 1983 — 1987
BS, Business - Acounting
The Chefs Warehouse July 2014 - Present
Greenleaf SF April 2014 - June 2014
Greenleaf SF January 2008 - April 2014
Greenleaf SF July 2007 - December 2007
Cyrus Restaurant 2005 - 2007
Terra Restaurant November 2003 - December 2004
Skills
Product Development, Food, Customer Service, Food Industry, Cooking, Culinary Skills, Food & Beverage, Food Writing, Wine Tasting, Food Allergies, Catering, Restaurants, Food Service, Menu Development, Fine Dining, ServSafe, Culinary Education, Purchasing, Hospitality, Serve Safe Certified, Gourmet
Education
Culinary Institute of America 2001 — 2003
AOS, Culinary Arts
University of California, Davis 1995 — 2000
BS, Genetics
Arrow Electronics April 2014 - Present
The Chefs Warehouse November 2012 - April 2014
Arrow Electronics October 2009 - November 2012
Sears Holdings Corporation November 2006 - October 2009
Skills
Access, Process Improvement, Data Analysis, Business Process..., Microsoft Office, Microsoft Excel, Visio, Analysis, Databases, Project Management, Business Intelligence, Program Management, Business Analysis, Forecasting, Integration, Inventory Management, Management, Retail, SQL, Sales Management, Strategy
Education
State University of New York College at Plattsburgh 2004 — 2009
BS, Management Information Systems
Dade Paper Company June 2014 - Present
The Chefs Warehouse May 2013 - May 2014
Qzina Specialty Foods December 2009 - April 2013
US Foodservice October 2007 - September 2009
Performance Food Group March 2004 - September 2007
Camlay Ecuadorian Shrimp May 1995 - July 2002
Skills
Bilingual-English/Spanis..., Food Service, Import, Purchasing Processes, Fortune 500, Food Safety, Purchasing, Logistics, Procurement, Product Development, Food, Negotiation, Budgets, Sales Operations, Frozen Food, Culinary Skills, Food & Beverage
Education
Hudson county community college
Business Management Certificate
Universidad Laica 'Vicente Rocafuerte de Guayaquil
Business Administration
The Chefs Warehouse March 2000 - Present
mirabella February 1997 - March 2000
portofino restaurant January 1993 - February 1997
Skills
Food, Food Industry, Menu Development, Sales Operations, Account Management, Merchandising, Retail, Culinary Skills, Food & Beverage, Sales Management, Restaurants, Cooking, Food Service, Income Statement, Key Account Development, New Business Development, P, Catering
Education
Culinary Institute of America 1989 — 1991
college of boca raton fl. 1987 — 1988
hotel reastaurant mangement
The Chefs Warehouse 2014 - Present
David Yurman 2012 - 2014
Timex Group USA 2004 - 2012
Skills
Customs Regulations, International Logistics, Warehousing, Supply Chain..., C-TPAT, NAFTA, Transportation..., Customs Brokerage, Foreign Trade Zone, 3PL, Logistics, Free Trade Agreements, Air Freight, Management, Licensed Customs Broker, Global Customs..., ACE, Valuation Reconciliation, ISF, Export Controls, Freight Budgets, Customs Valuation, Luxury Goods, Classification, Marking, Freight Negotiations, FedEx, UPS Shipping, Armored Shipments, Ocean Freight, FDA, USDA, Canada Border Services..., Quotas
Education
The University of Connecticut
Bachelor of Arts (B.A.)
C&S Wholesale Grocers June 2015 - Present
The Chefs Warehouse July 2014 - June 2015
Amazon.com June 2011 - July 2014
Bionostics, Inc 2010 - 2011
Frito Lay February 2008 - November 2010
HP Hood November 2003 - November 2007
Frito Lay September 1998 - November 2003
US Army May 1986 - February 1998
Skills
Continuous Improvement, Consumer Products, Change Management, Budgets, Cross-functional Team..., Demand Planning, FMCG, Forecasting, HACCP, Inventory Management, Logistics, Management, Managerial Finance, Process Improvement, Project Planning, Supply Chain Management, Supply Chain Operations, Warehousing, Supply Chain, Leadership, Manufacturing, Inventory Control, Warehouse Management, Procurement, Team Leadership, Kaizen, Operations Management, Training, Team Building, Logistics Management, Lean Manufacturing, Performance Management
Education
University of Notre Dame, School of Law 1989 — 1990
Graduate Study, Law
Siena College 1982 — 1986
Bachelor of Science, Finance
The Chefs Warehouse September 2011 - Present
Whole Foods Market March 2010 - August 2011
Education
Institute of Culinary Education
SUNY Oswego
History
The Chefs Warehouse Food and Beverage ManagerThe Helmsley HotelJanuary 2004 - February 2005
The New England Culinary Institute January 1994 - July 1995
Skills
Food Industry, Inventory Management, Catering, Food, Retail, Sales Management, Food & Beverage, New Business Development, P&L, Forecasting, Key Account Development, Food Service, Purchasing, Ingredients, Grocery, Supply Chain, Menu Development, Culinary Skills
Education
The Culinary Institute of America 1987 — 1989
AOS Degree Culinary Arts
RCC- New York Community College 1982 — 1984
AOS Degree Restaurant/Business Management
The Chefs Warehouse 2013 - Present
Skills
Labor Relations, Strategic Human..., Leadership Development, Organizational..., Learning Management..., Change Management, Culture Change, Microsoft Excel, PeopleSoft, Microsoft Word, Lean Management, ISO 20000, Training, Community Outreach, Marketing, Sales, PowerPoint, Lean Manufacturing, Conflict Resolution, OSHA Certified, Recruiting, Employee Wellness, Strategic Planning, Strategic Leadership, Department Budgeting, Event Management, Workers Compensation, Talent Acquisition, Staff Development, Blended Learning, Employee Relations, Performance Management
Education
University of Maryland University College
Master of Science, Management; Human Resources
State University of New York
Bachelor of Science, Spanish Language & Literature
Tsukuba University 1994 — 1995
Foreign Student Certificate of Completion, Japanese Language and Literature
The Chefs Warehouse December 2013 - Present
Fortune Fish Company January 2013 - July 2013
Slade Gorton March 2009 - November 2012
Skills
HACCP, Frozen Food, Food Industry, Food Safety, Seafood, Food, Purchasing, Food Service, Supply Chain Management, Continuous Improvement, Logistics, Supply Chain, Food Manufacturing, Food Processing, Meat, Hygiene, Food Science, Inventory Management, Budgets, Team Building, Negotiation, P
Education
Southern Illinois University, Carbondale 2000 — 2002
Bachelor's degree, Hotel, Motel, and Restaurant Management
The Chefs Warehouse September 2011 - Present
Whole Foods Market March 2010 - August 2011
Blue Moon Acres October 2009 - November 2010
DeBragga and Spitler March 2008 - June 2009
Prune Restaurant March 2006 - May 2008
Skills
Culinary Skills, Grocery, Food Industry, Food, Food, Food Service, Cooking, Salesforce.com, Food Safety, Microsoft Excel, Catering, Gourmet, HACCP, Cuisine, Chef, Restaurants, Inventory Management
Education
Institute of Culinary Education
SUNY Oswego