ARAMARK Company
Industry: Company
DescriptionAramark Corporation, known commonly as Aramark, is an American food service, facilities, and uniform services provider to clients in fields including education, healthcare, business, corrections, and leisure. Headquarters: Philadelphia, Pennsylvania, United States CEO: Eric J. Foss (May 8, 2012–) Revenue: 14.6 billion USD (2017) Subsidiaries: ARAMARK Food & Support Services Group, Inc.,
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ARAMARK Employees
Aramark August 2015 - Present
Aramark June 2014 - August 2014
Venda Bar June 2013 - September 2013
Skills
Microsoft Office, Food, Microsoft Word, Food, Time Management, Customer Service, Microsoft Excel, PowerPoint, Facebook, HACCP, Team Leadership, Catering, Teamwork, Leadership, Event Planning, Menu Development, Restaurants, Research, Social Media, Hospitality, Food Safety, Banquets, Fine Dining, Restaurant Management, Public Speaking, Culinary Skills
Education
Johnson & Wales University 2011 — 2015
Bachelor of Arts (B.A.), Restaurant/Food Services Management
Sage Hospitality February 2013 - Present
Fitchburg State University March 2010 - Present
DoubleTree by Hilton Boston North Shore May 2011 - February 2013
Sage Hospitality Resources August 2009 - June 2011
Sage Hospitality Resources February 2009 - August 2009
Starwood Hotels & Resorts Worldwide, Inc. October 2008 - January 2009
Starwood Hotels & Resorts Worldwide, Inc. June 2005 - September 2008
ARAMARK March 2004 - June 2006
Seaport Hotel April 2001 - April 2004
Starwood Hotels & Resorts Worldwide, Inc. September 2000 - April 2001
Skills
Food & Beverage, Resorts, Hotels, Restaurants, Luxury, Cost Control, Hospitality Management, Event Management, Income Statement, Hospitality, Banquets, Pre-opening, Catering, Hospitality Industry, Event Planning, Revenue Analysis, Marketing, Hotel Management, Customer Service, Restaurant Management, Renovation, Food Safety, Fine Dining, Budgets, Leadership, Front Office, Operations Management, Hiring, Food, Food Service, Menu Development, Team Building, Yield Management, Recipes, Culinary Skills, Opera, Meeting Planning, Process Scheduler, Sales, Rooms Division, Wine, Micros, P&L
Education
Johnson & Wales University 1991 — 1993
MS, Hospitality Administration
Johnson & Wales University 1989 — 1991
BS, Food Service Management
Johnson & Wales University 1987 — 1989
AS, Culinary Arts
ARAMARK August 2009 - Present
Angelo's Civita Farnese January 2007 - August 2009
Pastiche Fine Desserts January 2006 - March 2008
Skills
Food Service, Menu Development, Income Statement, Catering, Inventory Management, Culinary Skills, Food & Beverage, Food Safety, Food, Profit, Restaurants, Restaurant Management, Cooking, Customer Service, Hospitality, Multi-unit, Retail, Process Scheduler, Sanitation, Hiring
Education
Johnson and Wales University 2008 — 2010
Master of Business Administration (M.B.A.), Global Business Leadership with a concentration in Finance
Johnson and Wales University 2007 — 2008
Bachelor's degree, Foodservice Management
Johnson and Wales University 2005 — 2007
Associate of Science (A.S.), Culinary Arts/Chef Training
Aramark 2010 - 2012
Sodexo 2008 - 2010
Strip House Restaurant 2004 - 2008
Eastside Marketplace 2002 - 2004
Kaminsky's Most Excellent Cafe 2000 - 2002
Coral Beach Resort 1999 - 2000
Tripp's Restaurant 1998 - 1999
Lonestar Steakhouse & Saloon 1995 - 1998
Signet Bank 1988 - 1995
Skills
Management, Training Leadership, Inventory Control, Purchase Management, Cost Control, Leadership, Coaching Staff, Hiring Personnel, Corporate Branding, Creation Of Training..., Performance Reviews, Incentive Programs, Sales Forcasting, Revenue Goal/Growth...
Education
Johnson and Wales University 2000 — 2004
BS, Foods, Nutrition, and Related Services
Aramark October 2012 - May 2013
Starbucks September 2010 - May 2011
Skills
Food & Beverage, Culinary Skills, Culinary Management, Beverage Industry, Wine Tasting, Wine Education, Wine Pairing, Alcoholic Beverages, ServSafe Alcohol...
Education
Johnson & Wales University 2010 — 2015
Bachelor of Arts (B.A.), Wine Steward/Sommelier
Johnson and Wales University 2010 — 2014
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Aramark 2011 - Present
Flip Flop Shops 2013 - 2013
Hyatt Hotel & Resorts June 2007 - June 2011
Manchester Grand Hyatt San Diego 2005 - 2007
Hyatt Regency Huntington Beach Resort and Spa October 2002 - September 2005
Hyatt Regency Orange County April 2001 - October 2002
Hyatt Regency Baltimore April 1998 - March 2001
Hyatt Regency Misson Bay June 1996 - March 1998
Hyatt Regency Greenville October 1993 - June 1996
Skills
Food & Beverage, Hospitality Management, Hotel Management, Hospitality, Hospitality Industry, Hotels, Revenue Analysis, Pre-opening, Resorts, Banquets, Menu Development, Cooking, Culinary Skills, Restaurants, Yield Management, Front Office, Food, Rooms Division, Micros, Fine Dining, Restaurant Management, Catering, Wine, Cuisine, Guest Service Management, Property Management..., Meeting Planning, Tourism, Hotel Booking, Menu Costing, New Restaurant Openings, Food Service, Opening Hotels, Convention Services, Leisure, Lodging, OnQ, Menu Engineering, Banquet Operations, Opera, Guest Recovery, Rooms Division..., F&B Operations, Concierge Services, Pre-opening experience, Sanitation, Recipes, Cost Control, Pastry, Revenue Forecasting
Education
Johnson & Wales University 1982 — 1986
Bachelor’s Degree, Food Service Management
Johnson & Wales University 1982 — 1984
Associate's degree, Culinary
Villa Maria Academy 1978 — 1982
Carlisle FoodService Products July 2014 - Present
R&D Culinary Consulting LLC January 2014 - July 2014
US Foods August 2013 - December 2013
Unilever August 2009 - July 2013
Compass Group September 2008 - August 2009
ConAgra Foods May 2005 - November 2007
ConAgra Food Ingredients 2005 - 2007
ARAMARK January 1999 - May 2005
aramark 2000 - 2005
Skills
Menu Development, Culinary Skills, Food, Leadership, Food Industry, Bakery, Fine Dining, Ingredients, Restaurants, Banquets, Hospitality, Hotels, Training, Recipes, Food Service, Cuisine, Food & Beverage, Sanitation, Food Safety, Food Quality, HACCP, Direct Sales, Recipe Testing, Purchasing, Cooking, Chef, Income Statement, Food Science, Food Processing, Catering, Restaurant Management, Wine, Grocery, Meat, Pastry, Cost Control, Chocolate, Sauces, Hygiene, Frozen Food, Food Preparation, Seafood, Flavors, Gourmet, Baking, Hospitality Management, Food Technology, Product Innovation, Food Manufacturing, Hospitality Industry
Education
Johnson and Wales University 2011 — 2013
Bachelor of Applied Science (B.A.Sc.) Current, Culinary Arts/Chef Training
The Culinary Institute of America 1993 — 2007
AOS, Culinary
Aramark April 2014 - Present
Tony's Markets March 2013 - December 2013
Crave Dessert Bar January 2013 - June 2013
The Chanler at Cliff Walk May 2011 - September 2011
Skills
Pastry, Culinary Skills, Menu Development, Fine Dining, Customer Service, Recipes, Restaurants, Event Planning, Food Service, Restaurant Management, Event Management, Cuisine, Banquets, Catering, Cooking, Baking, ServSafe, Food Preparation, Food & Beverage, Sanitation
Education
Johnson and Wales University 2012 — 2014
Bachelor's degree, Business Studies
Johnson and Wales University 2009 — 2014
Associate of Science (AS), Culinary Arts/Chef Training
Aramark October 2009 - June 2013
Aramark August 2008 - October 2010
Aramark November 2005 - August 2008
Sprint PCS April 2001 - December 2005
Filene's 1999 - 2001
Skills
Inventory Management, Customer Service, Facilities Management, Operations Management, Report Writing, Inventory Control, Payroll, Human Resources, CPM Scheduling, Project Coordination, Microsoft Office, Budget Compliance, Bilingual-English/Spanis..., Front Office Support
Education
Johnson & Wales University 2003 — 2005
Bachelor's degree, Hospitality Administration/Management, 3.25
Johnson & Wales University 2001 — 2003
Associate's degree, Hotel/Motel Administration/Management, 3.5
Burger King Corporation September 2013 - Present
Keagans Irish Pub January 2013 - August 2013
Aramark January 2012 - January 2013
Hilton Garden Inn January 2011 - January 2012
Skills
Microsoft Office, Food, Food, Restaurant Management, Catering, Team Building, Training, Time Management, Management, Restaurants, Microsoft Word, Purchasing, Sanitation, Process Improvement, Employee Training, Hospitality Management, Microsoft Excel, Strategic Planning, Food Safety, Operations Management, Program Management, Culinary Skills, Menu Development, Inventory Management, Food Industry, Public Relations, Negotiation, Food Preparation
Education
Johnson & Wales University 2007 — 2011
Bachelor of Applied Science (BASc), Restaurant/Food Services Management
Le Cordon Bleu College of Culinary Arts January 2015 - Present
Le Cordon Bleu College of Culinary Arts July 2014 - Present
Nordstrom December 2013 - July 2014
Aramark September 2013 - December 2013
Nordstrom August 2007 - July 2012
Nordstrom 2004 - 2006
Johnson & Wales University February 2002 - August 2004
Skills
Mac OS X, Mac OS X Server, iPhone Support, iPad Support, Microsoft_Windows 7, MySQL, Microsoft Office, iLife, iWork, Linux, Apple Remote Desktop, Chef, Catering, Culinary Skills, Cooking, Restaurant Management, Menu Development, Restaurants, New Restaurant Openings, Recipes, ServSafe, Sanitation, Food & Beverage, Food Service, Banquets, Cuisine, Culinary Management, Fine Dining, Food Preparation
Education
Johnson & Wales University 1996 — 2003
BS, Culinary & Management
Johnson & Wales University 2000 — 2001
Associate’s Degree, Baking & Pastry Arts
Johnson & Wales University 1995 — 1997
Associate’s Degree, Culinary Arts
Crowne Plaza® Hotels & Resorts September 2015 - Present
Aramark November 2014 - September 2015
The Daniel Island Company July 2009 - November 2014
Rivertowne Country Club January 2011 - December 2011
Red Sky September 2008 - August 2009
Kiawah Island Golf Resort 2006 - 2007
Kiawah Island Golf Resort 2006 - 2007
Skills
Culinary Skills, Creativity, Menu Development, Menu Costing, Wine & Food Pairing, Taste, Food, Food Preparation, Food Safety, Food Service, Recipes, Catering
Education
Johnson & Wales University 2002 — 2006
Bachelor of Science in Food Service Management, Associates of Applied Science in Culinary Arts, Culinary Science/Culinology
ARAMARK August 2009 - Present
Skills
Culinary Skills, Menu Development, Food Service, Cooking, Catering, Food Preparation, Sanitation, Recipes, Food Safety, Cuisine, Food & Beverage, Food, Restaurant Management, Fine Dining, Banquets, Restaurants, ServSafe, Inventory Management, Multi-unit, Gourmet, Menu Costing, Culinary Management, Pastry
Education
Johnson and Wales University 1996 — 2004
Masters, Foodservice Education
Fit For A Queen May 2010 - Present
Orange County Public Schools August 2006 - January 2008
West Circle Books February 2005 - September 2005
The Peabody Orlando May 2001 - December 2004
ARAMARK August 1991 - May 2001
Skills
Customer Service, Vegetarian Cooking, professional cooking, Catering, Purchasing, Supply Ordering, Retail Sales, Blogging, Food Safety, Food Preparation, Bra Fitting, Fashion consultant, Employee Training, Cash Handling Experience, Staff Supervision, Sales, Leadership, Marketing
Education
Johnson and Wales University 1983 — 1985
Associate of Arts (A.A.), Culinary Arts/Chef Training
Aramark June 2007 - Present
Education
Johnson & Wales University
Bachelor of Science, Food Service Management
Johnson and Wales University
A.A.S, Culinary Arts
Exeter Region School District August 2004 - Present
Chartwells 1991 - 2003
Aramark 1988 - 1991
Skills
School Nutrition, Financial Analysis, Development Of Employees, Menu Development, Culinary Skills, Crisis Management, Critical Thinking, Budgets, Market Planning, Event Planning, Strategic Planning, Education, Employee Training, Purchasing, Public Speaking, Team Building, Employee Handbooks, Sanitation
Education
Johnson and Wales University 1981 — 1985
Hospitality Administration/Management
Stoddard's Fine Food & Ale August 2009 - Present
Self Owned Business June 2000 - Present
Greater Boston Beverage Society October 2011 - January 2013
Meco INC June 2000 - September 2010
Lyons Group January 2007 - September 2009
La Morra September 2006 - January 2007
The Charlie Horse March 2003 - September 2003
Glynn Hospitality Group February 1997 - July 2002
Aramark September 1993 - March 1997
City of Boston 1990 - 1994
Skills
Restaurants, Event Management, Event Planning, Social Media Marketing, Wine, Restaurant Management, Marketing, Menu Development, Customer Service, Sales, Social Media, Marketing Strategy, Food, Social Networking, Public Relations, Food, Advertising, Culinary Skills, Food Service, Facebook, Account Management, New Business Development, Fine Dining, Alcoholic Beverages, Catering, Online Advertising, Beer, Strategic Planning, Hospitality, Online Marketing, Team Building, Leadership, Public Speaking, Training, Microsoft Office, Hospitality Management, Banquets, Cooking, Bartending, Team Leadership, Wine Tasting
Education
Johnson & Wales University 1991 — 1993
Los Angeles Dodgers January 2015 - Present
Athletes' Performance March 2013 - December 2014
ARAMARK October 2011 - March 2013
Freedom High School January 2011 - October 2011
Wyndham Worldwide November 2009 - January 2011
White Lodging Services July 2008 - November 2009
White Lodging Services April 2007 - July 2008
The Biltmore Company 2005 - 2005
Kiawah Island Golf Resort 2003 - 2005
Skills
American Cuisine, Menu Costing, Menu Development, Food Service, Food Quality, Foodie, Cooking, Cakes, Healthy Eating, Restaurant Management, Food, Banquets, Food, Restaurants, Culinary Skills
Education
Johnson & Wales University 2005 — 2007
Bachelors of Science, Food Service Management
Johnson and Wales University 2003 — 2005
Associate of Science (A.S.), Culinary Arts/Chef Training
ARAMARK December 2006 - Present
ARAMARK July 2000 - December 2006
Skills
Restaurants, Food & Beverage, Cooking, Food, Hospitality Management, Event Planning, Hospitality, Catering, Food Service, Budgets, Customer Service, Food Safety, Banquets, Culinary Skills, Inventory Management, Hospitality Industry, Team Building, Fine Dining, ServSafe, Menu Development, Supervisory Skills, Training, Sanitation, Menu Costing, Restaurant Management, Process Scheduler, Employee Training, Leadership, Time Management, Pre-opening, Income Statement, P&L, Resorts, Hotels, Micros, New Restaurant Openings, Operations Management, Customer Satisfaction
Education
Johnson and Wales University 1998 — 2000
Bachelor of Science, Enterepreneurship
Johnson and Wales University 1996 — 1998
Associates in Applied Science Degree, Culinary Arts
The Landings Club July 2014 - Present
C&S Hospitality Solutions August 2013 - July 2014
Georgia Southern University July 2011 - July 2014
Crabby Joe's March 2011 - June 2011
The Saloon @ the NC Music Factory September 2010 - June 2011
Winthrop University January 2008 - September 2010
ARAMARK @ UNCG July 2007 - December 2008
ARAMARK 2006 - 2007
Skills
Customer Satisfaction, Gastronomy, Facebook, French, POS, Food Photography, Culinary Education, Outlook, Gourmet, Team Leadership, Public Relations, Sales, Retail, Menu Development, Catering, Teaching, Customer Service, Microsoft Excel, Budgets, Microsoft Office, PowerPoint, Teamwork, Event Planning, Event Management, Higher Education, Banquets, Public Speaking, Food Service, Microsoft Word, Food Safety, Fine Dining, Chef, Restaurants, Food, Food Preparation, Hospitality, Banquet Operations, Sauces, Culinary Skills, Recipes, Cuisine, HACCP, Sanitation, Pastry, Cooking, ServSafe, Inventory Management, Time Management, Purchasing, Food Quality
Education
Johnson and Wales University 2003 — 2005
AAS, Culinary Arts/Chef Training
ARAMARK March 2013 - Present
Sheraton - Iowa City & hotelVetro March 2006 - March 2013
Marriott at Vanderbilt University May 2005 - March 2006
The Francis Marion Hotel September 2003 - May 2005
John Q. Hammons Hotels & Resorts 1993 - 2002
Skills
PSCT- Brand (Property..., PSCT- Experience..., PSCT- Voice (Property..., PSCT- Leadership..., Hotels, Hospitality Management, Hotel Management, Hospitality Industry, Front Office, Revenue Analysis, Rooms Division, Yield Management, Management, Property Management..., Training, Resorts, Hospitality, Budgets, Customer Satisfaction, Menu Development, Micros, Catering
Education
Johnson and Wales University 2003 — 2005
Associate, Food and Beverage Management
Sodexo May 2015 - Present
Sodexo Government Services October 2013 - Present
ARAMARK March 2010 - September 2013
Pluckemin Inn June 2009 - March 2010
Framboise Catering August 2008 - August 2008
Gaylord Entertainment March 2007 - May 2007
Skills
Catering, Pastry, Restaurants, Hotels, Baking, Food Industry, Bakery, Food Service, Menu Development, Food & Beverage, Food Safety, Food, Culinary Skills, Banquets, Hospitality
Education
Johnson and Wales University 2005 — 2009
Associates and Bachelors, Baking and Pastry, Food Service Management
Marigold Couture Catering 2001 - Present
Aramark 1998 - 1999
Skills
Food, Menu Development, Catering, Recipes, Culinary Skills, Ingredients, Cuisine, Chef, Mediterranean, Hotels, Recipe Testing, Restaurant Management, Cooking, Food Service, Event Management, Restaurants, Event Planning, Mediterranean Cuisine
Education
Johnson and Wales University 1993 — 1996
Associate of Arts (AA), Culinary Arts, Pastry Arts
Flatbush 1987 — 1991
HS Diloma, Judaic and General Studies
Aramark April 2015 - Present
Aramark September 2013 - April 2015
Aramark March 2013 - September 2013
Potbelly Sandwich Works November 2012 - February 2013
Aramark September 2011 - September 2012
Aramark December 2010 - August 2011
The Riverhouse At Goodspeed Station June 2010 - December 2010
Skills
Catering, Banquet Operations, Hospitality, Banquets, Hospitality Management, Time Management, Organizational..., Customer Satisfaction, Food, Hospitality Industry, Food & Beverage, MICROS, Sanitation, Meeting Planning, Management, Event Management, Food Safety, Customer Service, Training
Education
Johnson & Wales University 2007 — 2010
Bachelor's Degree, Hospitality Management, GPA 3.9 / 4.0 - Summa Cum Laude
Johnson & Wales University 2007 — 2009
Associate's Degree, Food & Beverage Management, GPA 3.9 / 4.0 - Summa Cum Laude
QuarterSpot June 2015 - Present
Apple November 2013 - June 2015
Bank of America May 2010 - November 2013
Valley National Bank December 2008 - May 2010
ARAMARK May 2006 - October 2008
Titan Marketing Group Inc. November 2005 - May 2006
Skills
Strategic Leadership, Business Strategy, Banking, Event Management, Sales Management, Talent Management, Retail Banking, Sales, Customer Service, Team Building, Coaching, Budgets, Credit, Leadership, Operations Management, Management, Loans, Organizational..., Recruiting, Employee Training, Management Consulting, Apple, Training & Development, Talent Development, Talent Acquisition, Leadership Development, Retail, Small Business Lending, Branch Management, Training, Team Leadership, Customer Experience, Strategy, Change Management, Team Management, Analysis, Commercial Banking, Microsoft Excel, Mortgage Lending, Consumer Lending, Financial Services, Lines Of Credit, Commercial Lending, Cross Selling, Mortgage Banking, Finance, Relationship Management, Cold Calling, Strategic Financial..., Risk Management
Education
Johnson and Wales University 2002 — 2005
B.S., Sports/Event/Entertainment Management
East Stroudsburg University of Pennsylvania 2000 — 2002
Athletic Training/Trainer
ARAMARK October 2004 - Present
Skills
Food, Culinary Skills, Food Safety, Menu Development, Recipes, Inventory Management, P&L Management, Catering, Income Statement, Purchasing, Restaurant Management, Food Service, Restaurants, Cuisine
Education
Johnson and Wales University
Associate's degree, Culinary Arts/Chef Training
Aramark August 2015 - Present
ARAMARK June 2013 - Present
ARAMARK June 2004 - Present
Ed Snider Youth Hockey Foundation November 2011 - December 2013
ARAMARK December 2011 - June 2013
ARAMARK August 2011 - January 2012
ARAMARK September 2009 - August 2011
ARAMARK September 2008 - September 2009
Skills
Food & Beverage, Hiring, Food Service, Customer Retention, Customer Satisfaction, Employee Management, Food Safety, Employee Recognition, Supervisory Skills, Labor Management, Food Preparation, Financial Projection, Client Relations Skills, PowerPoint, Profit, Catering, Sports Management, Sports, Event Management
Education
Johnson and Wales University 2003 — 2005
Business Management
Johnson & Wales University
MiDAS Foods International September 2013 - Present
ARAMARK July 2011 - September 2013
ARAMARK March 2009 - July 2011
Detroit Athletic Club October 2008 - March 2009
The Misquamicut Club June 2008 - October 2008
Augusta National Golf Club March 2008 - May 2008
Skills
Banquets, Food Service, Culinary Skills, Menu Development, Chef, Sanitation, Catering, Cuisine, Recipes, Food Safety, Restaurant Management, Menu Costing, Food Preparation, Culinary Management, Food Quality, Food & Beverage
Education
Johnson and Wales University
Aramark December 2014 - Present
Aramark March 2012 - December 2014
ARAMARK Higher Education - Dining December 2008 - March 2012
Aramark June 2005 - November 2008
Aramark October 2001 - June 2005
Skills
Food Service, Menu Development, Catering, Culinary Skills, Food Safety, Food & Beverage, Food, Restaurants, Hospitality, Cooking, Restaurant Management, Banquets, Fine Dining, Income Statement, Inventory Management, Profit, Recipes, Hospitality Management, Multi-unit, Sanitation, Marketing, Operations Management, Hiring, ServSafe, Management, Customer Satisfaction, Food Preparation, Wine, Cuisine, Marketing Strategy, P&L, Communication, Hospitality Industry, Food Industry, Franchising, Hotels, Purchasing, Customer Retention, Market Planning, Retail, Team Building, Budgets, Time Management, Process Scheduler, Multi-Unit
Education
Johnson & Wales University 1988 — 1994
AOS, BS & MBA, Culinary Arts, Food Service Management & International Business
Sodexo December 2012 - Present
ARAMARK 2009 - 2012
ARAMARK March 2009 - November 2009
Skills
Food Service, Culinary Skills, Menu Development, Catering, Sanitation, Food Safety, Recipes, Cooking, Food, Food & Beverage, Food Preparation, Restaurant Management, Cuisine, Restaurants, Fine Dining, Menu Costing, Hospitality, Customer Service, Event Management, Hospitality Management, Inventory Management, Leadership
Education
Johnson and Wales University 2006 — 2008
Bachelor of Applied Science (B.A.Sc.), Foodservice Management
Johnson and Wales University 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Jane's Kitchen June 2014 - Present
ARAMARK 2008 - May 2014
ARAMARK 1990 - 2008
Skills
Operations Management, Catering, Food & Beverage, Inventory Management, Food Service, Food, Income Statement, Hospitality, Team Building, Culinary Skills, Menu Development, Leadership, Event Management, Team Leadership, Hospitality Management, Restaurants, Customer Service, Food Safety, Banquets, Profit, Restaurant Management, Gourmet, Multi-unit, Food Industry, Hotel Management, Customer Satisfaction, Hospitality Industry, P&L, Purchasing, Cooking, Recipes, P&L Management, Menu Costing, Labor Control, Revenue Analysis, Retail, Sales, Budgets, Wine, ServSafe, Sanitation, Hiring, Cuisine, Food Preparation, Pre-opening, Forecasting, Hotels, Process Scheduler, Fine Dining, Culinary Management
Education
Johnson & Wales University 1985 — 1987
St. Peter's Hospital December 2012 - Present
Ellis Medicine July 2009 - December 2012
Ellis Medicine November 2006 - June 2009
ARAMARK July 2002 - September 2006
Skills
ICU, Emergency Room, Medicine, Hospitals, Healthcare Management, Healthcare, Healthcare Information..., Clinical Research, EMR, EHR, ACLS, Cpr Certified, Public Health, Nursing, PALS, Critical Care, ECG interpretation, Catering, Inventory Management, Medication...
Education
Western Governors University 2011 — 2012
Bachelor of Science (BS), Nursing Education
Maria College 2007 — 2009
Associates, Nursing
Johnson & Wales University 1997 — 2001
Bachelors, Food Service
HBO September 2006 - Present
Josephina, Citrus, & Josie's West Restaurnats May 2006 - September 2007
The National Arts Club October 2004 - April 2006
Aramark May 2001 - October 2004
Aramark October 1998 - May 2001
Skills
Culinary Skills, Restaurants, Hospitality Management, Food & Beverage, Food, Customer Service, Food Service, Menu Development, Hospitality, Catering, P, Cooking, Sanitation, P&L, Hospitality Industry, Restaurant Management, Team Building, Budgets, Inventory Management, Operations Management, Management, Event Management, Leadership, Event Planning, Purchasing, Training, Forecasting, Sales, Marketing
Education
Johnson and Wales University 1996 — 1997
B.S., Food Service Management
Johnson & Wales University 1995 — 1996
A.O.S., Culinary Arts
ARAMARK April 2009 - Present
VMS Alarms March 2010 - May 2010
Squantum Association April 2005 - September 2007
Education
Johnson & Wales University 2007 — 2011
Bachelors, Business Management
YMCA of Greater Providence March 2015 - Present
YMCA of Greater Providence May 2014 - March 2015
XRA Medical Imaging January 2014 - May 2014
YMCA of Greater Providence January 2013 - September 2013
Centerplate March 2010 - October 2012
University Medicine Foundation March 2012 - August 2012
YMCA Teen Center October 2011 - April 2012
ARAMARK March 2007 - November 2009
Skills
Human Resources, Management, Interviews, Leadership, New Hire Orientations, Onboarding, Recruiting
Education
Johnson and Wales University 2008 — 2012
Bachelor of Science (B.S.), International Business; Human Resource
Aramark March 2015 - Present
Aramark June 2014 - May 2015
99 Restaurant & Pub March 2014 - June 2014
Johnson & Wales University September 2012 - March 2014
Aramark May 2013 - August 2013
The Original Gentalmen Farmer September 2011 - September 2012
Johnson & Wales University November 2011 - February 2012
Johnson & Wales University February 2011 - May 2011
Skills
leadership, Workplace Organization, Outstanding time..., Knife Skills, Basic culinary knowledge, Great communications..., Food Service, Food, Cooking, Sanitation, Food Preparation, HACCP, Culinary Skills, Menu Development, Catering, Hospitality, ServSafe, Recipes, Banquets, Menu Costing, Culinary Education, Grill, Food Industry, Serve Safe Certified, Parties, Food Safety, Dinners, Cuisine, Food, Chef, Restaurants, Cost Control, Wine, Culinary Management, Ingredients, POS, Food Cost Analysis, Menu Engineering, Cashiering, Food Service Sanitation, Food Cost Management, Labor Management, Inventory Management, Hospitality Management, Restaurant Management, Leadership, Customer Service, Microsoft Office
Education
Johnson & Wales University 2012 — 2014
Bachelor's degree, Foodservice management
Johnson & Wales University 2009 — 2013
Associate's degree, Culinary Arts/Chef Training, 2.6 GPA
Woonsocket area career and technical center 2007 — 2009
Certificate in culinary arts, Culinary Arts/Chef Training
Woonsocket high school 2004 — 2009
High school diploma, General Studies
The Greenbrier March 2015 - Present
The Country Club April 2014 - February 2015
Harvard University August 2014 - January 2015
Unilever 2014 - 2014
American Culinary Federation 2014 - 2014
Johnson & Wales University May 2011 - November 2013
Restaurant Pierre Gagnaire 2013 - 2013
De Karmeliet 2013 - 2013
Aramark May 2012 - September 2012
WD-50 2011 - 2011
Skills
Culinary Management, Culinary Education, Journalism, Wine & Spirits Industry, Research Development, Wine, Molecular Gastronomy, Food Chemistry, Food, Food, Hospitality, Restaurants, Food & Beverage, Cuisine, Cooking
Education
Johnson & Wales University 2011 — 2014
Bachelors of Science, Food Service Management
Johnson & Wales University 2011 — 2014
Associate of Science (A.S.), Culinary Arts/Chef Training
Chocolatier Dumon 2013 — 2013
Certificate of Completion, Chocolate Work, Pralines, Bonbons, Show pieces
Hotel School Spermalie 2013 — 2013
Hotel Certificate, International Hospitality Management
Aramark January 2014 - Present
Abigail Kirsch July 2012 - December 2012
A Joy Wallace Catering Production & Design Team August 2009 - June 2012
Nick & Stella's Family Sports Pub August 1998 - January 2008
Skills
Event Management, Food & Beverage, Restaurants, Corporate Events, Event Planning, Adobe Creative Suite, Hospitality, Management, Program Management, Photoshop, Photography, Social Media, Food Service, Microsoft Office, Time Management, Non-profits, Microsoft Word, Customer Service, PowerPoint, Fashion Shows, Catering, Sales, Hospitality Management, Parties, Menu Development, Live Events, Wedding Planning, Food, ServSafe, Restaurant Management, Banquets, Bartending, Trade Shows, Meeting Planning, Food Quality, Hotel Management, Recipes, Food Preparation, Social Media Marketing, Facebook, Budgets, Public Relations, Social Networking
Education
Johnson and Wales University 2006 — 2009
Bachelor of Applied Science (BASc), Sports Entertainments Managament/ hospitality
Johnson and Wales University 2006 — 2009
Bachelor's degree, Sports entertainment Management/ Hospitality
JPS Pool Service January 2009 - Present
Aramark September 2013 - August 2014
American Swimming Pools corp May 2002 - October 2009
Skills
Customer Service
Education
Johnson & Wales University 1999 — 2001
Associate's degree, Culinary Arts/Chef Training
Wyoming valley west 1995 — 1999
Aramark August 2013 - Present
Skills
Food Safety, Operations Management, Inventory Management, HACCP, Customer Satisfaction, Training
Education
Johnson & Wales University 1993 — 1996
Associate's degree, Culinary Arts/Chef Training
The David Burke Group September 2015 - Present
The Madison Beach Club June 2015 - Present
Twin River Casino August 2014 - June 2015
Aramark September 2013 - June 2014
Foxwoods Resort Casino May 2011 - April 2013
Foxwoods Resort Casino July 2005 - May 2011
Skills
Menu Development, Restaurants, Fine Dining, Banquets & Catering, Food, Food Service Sanitation, ServSafe, Culinary Skills, Committed to Customer..., Cooking, Food & Beverage, Culinary Management, Microsoft Word, Food Preparation, Customer Service, Gourmet, Banquets, Menu Costing, Food Safety, Menu Engineering, Microsoft Office, Microsoft Excel, PowerPoint, Cuisine, Recipes, Catering, Hospitality, Hospitality Industry, Restaurant Management, Customer Satisfaction
Education
Johnson and Wales University 1996 — 1998
Culinary Arts/Chef Training
Johnson & Wales University
Hyatt Hotels Corporation April 2014 - Present
Compass Group / Eurest Dining Service April 2013 - March 2014
Aramark Corporation March 2012 - April 2013
Aramark Higher Education June 2011 - March 2012
Aramark Higher Education 2008 - May 2011
Aramark 2007 - 2008
Aramark Higher Education 2003 - 2007
Aramark Higher Education 2000 - 2003
Skills
Food Service, Culinary Skills, Sanitation, Catering, Food Safety, Restaurant Management, Fine Dining, Inventory Management, Multi-unit, Management, Multi-Unit
Education
Johnson and Wales University 1984 — 1986
BS, Culinary Arts and Related Services
Anthem Country Club April 2014 - Present
White Manor Country Club February 2006 - March 2014
Hillendale Country Club September 2004 - February 2006
Green Valley Country Club January 2000 - September 2004
Winchester Country Club January 1997 - January 2000
Orienta Beach and Yacht Club February 1994 - January 1997
The Ritz-Carlton Hotel Company LLC November 1991 - February 1994
ARAMARK March 1990 - November 1991
Skills
Food & Beverage, Strategic Planning, Hospitality Management, Team Leadership, Golf Course Management, Project Management, Facilities Management, Conflict Resolution, Contract Negotiation, Customer Satisfaction, Country Clubs, Hospitality, Golf Management, Hospitality Industry, Menu Development, Food Service, Restaurants, Culinary Skills, Club, Golf, Catering, Customer Service, Fine Dining
Education
Johnson and Wales University 1985 — 1989
Bachelor of Science (BS), Hotel/Restaurant Institutional Management
Johnson and Wales University 1985 — 1987
Associate of Science (A.S.), Hotel Food and Beverage Management
Archbishop Ryan High School for Boys 1981 — 1985
General Studies
Chartwells Higher Education Dining Services August 2009 - Present
Aramark August 2006 - March 2009
Ocean House Resort January 2004 - August 2006
Skills
Microsoft Office, Food, Inventory Management, Customer Service, Forecasting, Strategic Planning, Microsoft Excel, Budgets, Catering, Event Planning, Hospitality, Menu Costing, Menu Development, Human Resources, Retail, P&L, Training, Food Service Sanitation, Food Safety, Sales, Brand Management, Employer Branding, Coaching
Education
Johnson and Wales University 2001 — 2004
Bachelor's Degree, Food Science
Cape Cod Regional Technical School 1998 — 2001
High School
ARAMARK Higher Education July 2015 - Present
Aramark April 2014 - September 2015
Aramark May 2012 - September 2013
Restaurant Associates May 2011 - December 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Teamwork, Social Media, Public Speaking, C++, English
Education
Johnson and Wales University 2010 — 2014
Bachelor's degree, Hospitality Administration/Management
LAZ Parking January 2013 - Present
Latham Hotel April 2012 - October 2012
The Ritz-Carlton Hotel Company LLC September 2010 - April 2012
ARAMARK February 2010 - September 2010
Ultimate Parking LLC. October 2008 - February 2010
Hotel Providence October 2006 - October 2008
Skills
Hotel Management, Hospitality Industry, Hotels, Hospitality, Hospitality Management, Revenue Analysis, Front Office, Boutique Hotels, Valet Parking, Catering
Education
Johnson and Wales University 2006 — 2010
BS, Hospitality Administration/Management
LaSalle College High School 2002 — 2006
LaddCo Hospitality November 2013 - Present
ARAMARK December 2005 - December 2013
Langham Hospitality Group 2003 - 2005
Skills
Menu Development, Food Service, Culinary Skills, Catering, Food & Beverage, Restaurants, Food, Food Safety, Banquets, Inventory Management, Restaurant Management, Cooking, Fine Dining, Cuisine, Culinary Management
Education
Johnson and Wales University 1999 — 2003
Bachelor of Science (BS), Food Service Management
Guckenheimer June 2014 - Present
The National Conference Center March 2011 - June 2014
Wolfgang Puck Catering July 2009 - August 2010
McKee Nelson LLP April 2007 - March 2009
Guckenheimer December 2004 - April 2007
Sodexo June 2004 - December 2004
ARAMARK September 1999 - June 2004
Barnes & Noble January 1998 - January 1999
Tailfeathers January 1996 - January 1998
The Inn at Little Washington January 1995 - January 1996
Skills
Food & Beverage, Hospitality Management, Banquets, Hospitality Industry, Catering, Hospitality, Hotels, Menu Development, Restaurants, Resorts, Hotel Management, Fine Dining, Meeting Planning, Restaurant Management, Food Service, Culinary Skills, Budgets, Micros, Chef, Cuisine, Food, Revenue Analysis
Education
Virginia Military Institute 1987 — 1991
Bachelor of Arts, Modern Languages (French) and International Studies
Johnson & Wales University 1994 — 1995
Associate, Applied Science, Culinary Arts
CVS Health February 2015 - Present
New England Patriots November 2010 - February 2015
ARAMARK@Fenway Park February 2008 - November 2010
ARAMARK@ Citizens Bank Park May 2007 - January 2008
Aramark June 2004 - August 2007
Providence Bruins September 2005 - May 2007
Providence Bruins September 2003 - May 2004
Skills
Merchandising, Retail, Visual Merchandising, Sales, Marketing, Advertising, Apparel, Purchasing, Operations Management, Sports Marketing, Sports, Event Management, Sports Management, Sponsorship, New Business Development, Brand Development, Event Planning, Hospitality, Inventory Management, Marketing Strategy, Customer Service, Management, Retail Marketing, Social Media Marketing, Brand Management, Income Statement, Time Management, P&L
Education
Johnson and Wales University 2011 — 2014
Master of Business Administration (M.B.A.), Marketing/Marketing Management
Johnson & Wales University-Providence 2003 — 2007
Bachelor of Applied Science (B.A.Sc.), Sports\Entertainment\Event Management
Aramark March 2014 - Present
ARAMARK June 2013 - August 2013
Fleming's Prime Steakhouse & Wine Bar September 2012 - May 2013
Chatham Bars Inn June 2011 - August 2011
Skills
Microsoft Office, Social Media, PowerPoint, Microsoft Word, Microsoft Excel, Customer Service, Event Management, Management, Social Networking, Teamwork, Time Management
Education
Johnson and Wales University 2009 — 2013
Bachelor's degree, Business Management
ARAMARK June 2013 - Present
Textron February 2012 - May 2013
Dassault Systemes September 2011 - February 2012
The New York Botanical Garden July 2009 - February 2011
The New York Botanical Garden January 2009 - July 2009
Madison Performance Group October 2007 - November 2008
Skills
Event Planning, Event Management, Meeting Planning, Recruiting, Leadership, Management, Social Media Marketing, Human Resources, Hospitality, Outlook, Leadership Development, Budgets, Marketing, Sales, Project Planning
Education
Johnson & Wales University 2003 — 2007
Event Management, Sports/Entertainment/Events
Sodexo October 2013 - Present
Sodexo USA January 2005 - Present
Nantucket Wine Festival 2012 - 2015
Nantucket Wine Festival 2012 - 2015
ARAMARK January 2000 - January 2002
Walt Disney World Company January 1992 - January 2000
Disneyland Paris January 1992 - January 1994
Skills
Marketing Strategy, Marketing Communications, Product Marketing, Marketing Management, Market Analysis, Sales Process, International Sales, High-Impact Sales..., Presentation Development, presentaiton design, Space-planning, Corporate Branding, Brand Awareness, Brand Management, Brand Architecture, Brand Implementation, Brand Developement, New Business Development, Retail Design, Retail Marketing, Multi-unit Retail..., Culinary Management, Client Development, Client Relations Skills, C Suite, Interpersonal..., Situational Leadership, Leadership Development, Consumer Insight, Market Research, Consumer Marketing, Presentation Coaching
Education
Johnson & Wales University
Walmart December 2010 - Present
Target September 2008 - January 2010
Jetro Restaurant Depot June 2006 - September 2008
Ultima Group LLC June 2004 - September 2008
Aramark March 2000 - May 2004
Great Hollow Wilderness School June 1993 - August 2000
Skills
Customer Service, Inventory Management, Retail, Leadership, Team Building, Training, Event Planning, Budgets, P&L, Time Management, Strategic Planning
Education
Johnson and Wales University 1996 — 2000
Bachelor's Degree, Food Service Entreprenuership
Johnson and Wales University
Associate's Degree, Culinary Arts
University of Phoenix
Master of Business Administration (M.B.A.), Global Management
Delaware North October 2014 - Present
Delaware North December 2008 - October 2014
Aramark January 2008 - December 2008
Aramark January 2007 - January 2008
Aramark January 2006 - January 2007
Aramark May 2005 - January 2006
Aramark November 2003 - January 2006
Centerplate April 2002 - August 2003
Skills
Training, Staff Development, Food & Beverage, Operations Management, Project Management, Managerial Finance, Customer Service, Restaurant Management, Catering, Team Leadership, Menu Development, Cost Management, Cash Management, Inventory Management, Food Service, Restaurants, Hospitality Management, Leadership, Management, Culinary Skills, Sales, Hotels, Process Scheduler, Business Planning, Customer Satisfaction, Project Planning, Purchasing, Banquets, Payroll, Human Resources, Hospitality, Leadership Development, New Business Development, Fine Dining, Food, Profit, Hiring, Retail, Hospitality Industry, Budgets, Food Safety, Income Statement, Inventory Control
Education
Johnson and Wales University 1999 — 2001
Bachelor's Degree, Hospitality Management
BCD M&I August 2014 - Present
Madison Performance Group August 2013 - August 2014
McVeigh Associates, Ltd. September 2012 - July 2013
McVeigh Associates, Ltd. December 2011 - August 2012
McVeigh Associates, Ltd. May 2010 - November 2011
McVeigh Associates, Ltd. March 2008 - April 2010
Aramark 2007 - 2007
Skills
Corporate Events, Event Management, Event Planning, Hospitality, Meeting Planning, Contract Negotiation, Budgets, Hospitality Management, Hotels, Incentives, Project Planning, Sponsorship, Trade Shows, Management
Education
Johnson & Wales University 2004 — 2008
Sports, Entertainment and Event Management, Hospitality
ARAMARK February 2013 - Present
Baptist Life Communities June 2009 - February 2013
Vernon Manor Hotel June 2003 - April 2009
Hilton Netherland Plaza June 1997 - June 2003
Skills
Banquets, Food, Chef, Time Management, Culinary Skills, Cooking, Menu Development, Food Service, Sanitation, Food Safety, Recipes, Catering
Education
Johnson & Wales University 1995 — 1997
Bachelor, Food Service Entrepreneurship
Johnson & Wales University 1993 — 1995
Associate, Culinary Arts
Umass Memorial HealthCare February 2001 - Present
ARAMARK July 2012 - November 2014
UMass Medical School - Hoagland-Pincus Conference Center July 2008 - July 2012
Community Healthlink 1999 - 2001
Skills
Sales, Hospitality, Catering, Sales Management, Hospitality Management, Food & Beverage, Customer Service, Hospitality Industry, Meeting Planning
Education
University of Phoenix 2010 — 2012
Master's degree, Management
Johnson and Wales University 2005 — 2008
Bachelor's degree, Event Management
ARAMARK August 2012 - Present
Skills
Food Service, Culinary Skills, Cooking, Food & Beverage, Restaurants, Food Safety, Food, Restaurant Management, Customer Service, Hospitality, Time Management, Cashiering, Fine Dining, Food Preparation, Sanitation
Education
University of Houston 2012 — 2015
Bachelor's degree, Hotel, Motel, and Restaurant Management
Johnson & Wales University-Florida 2011 — 2012
Sodexo March 2015 - Present
ARAMARK January 2000 - February 2015
Lee Hecht Harrison 2014 - 2015
Jack & Jill of America 2008 - 2015
Jack & Jill of America 2008 - 2015
J.P. Morgan 2008 - 2014
Aramark July 2006 - January 2008
Aramark February 2004 - July 2006
Aramark January 2000 - February 2004
Fine Host Corp December 1998 - January 2000
Skills
Menu Development, Food Service, Multi-unit, Catering, Income Statement, Culinary Skills, ServSafe, Food & Beverage, Profit, Food, Restaurants, Food Safety, Restaurant Management, Food Preparation, Serve Safe Certified, Labor Control, Sanitation, Labor Management, Recipes, Culinary Management, Banquets, Inventory Management, Fine Dining, Cooking, Hospitality Management, Cuisine, Inventory Control, Hospitality, POS, Hiring, Menu Costing, P&L Management, Food Service Operations, Hospitality Industry, New Restaurant Openings, P, Multi-Unit, P&L, Leadership, Management, Training, Budgets, Customer Service, Team Building
Education
Johnson and Wales University 1992 — 1996
Bachelor of Arts (BA), Food Service Management / Hospitality
Johnson and Wales University 1992 — 1996
Associate of Science (AS), Culinary Arts/Chef Training
Aramark August 2014 - Present
Aramark May 2014 - August 2014
Aramark August 2013 - July 2014
Aramark July 2011 - August 2013
Aramark May 2010 - July 2011
Geisslers supermarket March 2008 - August 2009
La Renaissance March 2007 - August 2009
Skills
PowerPoint, Research, Customer Service, Microsoft Office, Microsoft Word, Microsoft Excel, Sales, Event Planning
Education
Johnson & Wales University 2005 — 2009
BS Food Service Management, Restaurant/Food Services Management
Aramark August 2012 - Present
Starwood Hotels & Resorts Worldwide, Inc. May 2000 - March 2012
Starwood Hotels & Resorts Worldwide, Inc. 2002 - 2005
Starwood Hotels & Resorts Worldwide, Inc. 2000 - 2002
Restaurant Associates 1999 - 2000
Starwood Hotels & Resorts Worldwide, Inc. 1988 - 1999
Skills
Menu Development, Hotels, Culinary Skills, Food & Beverage, Catering, Banquets, Pre-opening experience, Restaurants, Food Preparation, Seafood, Menu Engineering, Resorts, Hospitality Industry, Fine Dining, Food Safety, Dinners, Hospitality, Menu Costing, Leadership, Gourmet, Recipes, Restaurant Management, Hospitality Management, Cost Control, Food Quality, Food, Chef, Cuisine, Pre-opening, Opening Hotels, Cooking, Hotel Management, Culinary Management
Education
Johnson & Wales University 1986 — 1990
Highmark July 2012 - Present
Highmark April 2011 - July 2012
CVS Caremark April 2005 - April 2011
ARAMARK February 2002 - April 2005
Aramark July 2004 - October 2004
Aramark January 2001 - February 2002
Skills
Employee Relations, Onboarding, Human Resources, Succession Planning, Performance Management, Employee Benefits, Talent Management, Workforce Planning, Benefits Administration, Talent Acquisition, Process Improvement, Organizational..., Management, Leadership Development, Training, Leadership, Project Management, Trusted Business Partner, PHR, Targeted Selection..., Successfully Executing..., Certified Trainer for..., Certified Pathways to..., Change Management
Education
Johnson and Wales University 1997 — 2000
Bachelor's Degree, Bachelor of Science: Concentrations in Leadership & Psychology
Omni Hotels August 2014 - Present
Hope Haven Inc. March 2009 - August 2014
Gourmet Enhancements December 2006 - May 2008
Sodexo October 2004 - November 2006
US Foods July 2001 - October 2004
Sodexho Marriott Services June 1998 - July 2001
ARAMARK 1997 - 1998
Fresh Choice / Sgt. Peppers Restaurant 1996 - 1997
Hilton Worldwide 1995 - 1996
Hyatt Hotels Corporation 1994 - 1995
Skills
Food Service, Food, Training, Restaurant Management, Catering, Cooking, Event Planning, Event Management, Purchasing, Mentoring, Operations Management, Budgets, Sales, Gourmet, Restaurants, Purchasing Negotiation
Education
Johnson and Wales University 1990 — 1994
AOS / BS, Culinary Arts/ Foodservice Management
Thompson Hospitality June 2008 - Present
What's 4 Dinner? Personal Chef Svc March 2003 - Present
ARAMARK December 2006 - April 2008
ARAMARK Correctional Services May 2004 - November 2006
United States Marine Corps 1995 - 2002
Education
Johnson & Wales University
Culinary Arts/Business Management
Kirkland & Ellis LLP April 2007 - Present
IKON Document Services September 2001 - April 2007
Cafe Alessi 2000 - 2004
ARAMARK March 1989 - February 2000
Education
Johnson & Wales University 1980 — 1984
Weichert, Realtors May 2015 - Present
ARAMARK July 2009 - March 2014
Aramark April 2006 - July 2009
Aramark April 2005 - April 2006
Aramark September 2003 - March 2005
Aramark September 2002 - August 2003
Aramark May 1999 - August 2002
Boston Market July 1995 - January 1999
Courtyard by Marriott September 1989 - July 1995
Skills
Food Service, Food & Beverage, Catering, Food, Public Speaking, Customer Service, Event Planning, Menu Development, Hospitality Management, Hospitality, Income Statement, Restaurant Management, Culinary Skills, Hospitality Industry, Restaurants, Banquets, Hotels, Fine Dining, Multi-unit
Education
Johnson & Wales University 1985 — 1989
Bachelor of Science, Hospitality Management
PepsiCo March 2013 - Present
PepsiCo August 2007 - March 2013
PepsiCo October 2006 - September 2008
PepsiCo January 2004 - October 2005
PepsiCo February 2002 - December 2003
PepsiCo May 2000 - January 2002
PepsiCo November 1999 - April 2000
Apple Food Brokerage January 1999 - October 1999
ARAMARK February 1998 - January 1999
Skills
Food Service, Key Account Development, Food, National Accounts, Consumer Products, IRI, Snacks, Beverage Industry, Food Safety, Sales Operations, Forecasting, Sales Management, Mentoring, Marketing Strategy, Catering
Education
The Culinary Institute of America 1996 — 1997
Associate, Culinary Arts
Johnson & Wales University 1992 — 1995
Bachelor, Hotel, Rest Mgmt
Eurest/ Compass Group March 2009 - Present
Sodexho February 2008 - December 2008
ARAMARK September 1994 - February 2008
ARAMARK 1994 - 2008
Skills
Food Safety, Food Service, Restaurants, Retail
Education
Johnson & Wales Providence 1990 — 1994
Bachelor of Science (BS), Foodservice management
Johnson & Wales University 1990 — 1994
B.S., Food Service Management, Culinary Arts, Food Service Management
Johnson & Wales University 1990 — 1994
Bachelor's degree, Foodservice Systems Administration/Management
Quad/Graphics April 1998 - Present
Boston Park Plaza 1996 - 1998
ARAMARK February 1995 - May 1996
Education
Johnson & Wales University 1992 — 1994
Bachelor of Science, Hospitality Meetings and Sales Management
University of Massachusetts Boston 1987 — 1990
Bachelor of Arts, English
Northeastern University 1985 — 1987
Journalism
Aramark August 2010 - Present
ARAMARK 2009 - 2010
Aramark 2008 - 2009
Levy Restaurants November 2005 - March 2008
Marriott International August 2004 - November 2005
Miyako Sushi Group August 2002 - July 2004
The Bread Garden Bakery / Fresh Food Concepts April 2000 - June 2002
Skills
Catering, Food Service, Menu Development, Culinary Skills, Food & Beverage, Restaurants, Restaurant Management, Food, Banquets, Food Safety, Cooking, Sanitation, Hospitality, P&L, Fine Dining
Education
Johnson & Wales University-Charlotte 2004 — 2008
Bachelor, Food Service Management
Johnson & Wales University-Florida 2004 — 2004
Culinary Arts
ARAMARK 2013 - Present
ARAMARK 2002 - 2013
Genesis HealthCare 2000 - 2002
ARAMARK 1998 - 2000
Culinary Services Network 1995 - 1998
Skills
Customer Service, Operations Management, Management, Retail, Sales, Coaching, Food Service, Public Speaking, Process Scheduler, Customer Satisfaction, Leadership Development, Event Planning, Inventory Management, Training, Negotiation, Team Leadership, Event Management, Menu Development, Microsoft Excel, Purchasing, Leadership, Forecasting, CRM, Budgets, Strategic Planning, Employee Relations, Team Building, Microsoft Office, Human Resources, Income Statement, Recruiting, Teamwork, Catering, PowerPoint, Time Management, Hospitality, Microsoft Word, Performance Management, Social Networking, Food, Restaurants, Sanitation, Food & Beverage, Profit, Hiring, Supervisory Skills, Culinary Skills, Restaurant Management, Food Safety, Employee Training
Education
Johnson and Wales University 1985 — 1989
Culinary Arts, Food Service and Hotel Management
Aramark October 2013 - Present
University of Phoenix November 2009 - Present
ARAMARK 2011 - October 2013
Johnson & Wales University December 2009 - September 2011
Skills
Admissions, Higher Education, Student Development, Student Recruiting, Retaining Customers, Campus, Student Engagement, Career Counseling, Public Speaking, Adult Education, Event Planning, Staff Development, Teaching, Career Development, Distance Learning, Time Management, Curriculum Development, E-Learning, Customer Service, Microsoft Excel, Event Management, Leadership, Training, Microsoft Word, Workshop Facilitation, Conflict Resolution, Microsoft Office, Curriculum Design, Interviews, Team Building, Catering, Instructional Design
Education
Mountain State University 2007 — 2009
Master’s Degree, Strategic Leadership
Johnson and Wales University 1990 — 1993
Bachelor’s Degree, Hospitality Management
Aramark October 2014 - Present
Compass Group North America April 2014 - August 2014
The Ritz-Carlton Hotel Company LLC November 2012 - February 2014
The Ritz-Carlton Hotel Company L.L.C. July 2013 - July 2013
The Ritz-Carlton Hotel Company LLC August 2011 - November 2012
Levy Restaurants September 2008 - November 2012
The Ritz-Carlton Hotel Company L.L.C. May 2010 - August 2011
Doubletree Hotel February 2009 - May 2010
Skills
Tourism, Food, Hotels, Restaurants, Event Management, Customer Service, Food & Beverage, Hospitality Management, Banquets, Micros, Food Service, Hospitality, Hotel Management
Education
Johnson & Wales University 2004 — 2008
Hospitality Management, Travel and Tourism
ARAMARK February 2013 - Present
1st and Fresh Catering April 2012 - February 2013
Garces Restaurant Group February 2010 - March 2012
Starr Restaurant Organization June 2007 - November 2009
Skills
Menu Development, Banquets, Catering, Cooking, Cuisine, Culinary Skills, Fine Dining, Food, Food & Beverage, Food Safety, Food Service, Gourmet, Hospitality, Hospitality Industry, Hospitality Management, Hotels, Recipes, Restaurant Management, Restaurants, Sanitation, Wine, New Restaurant Openings, Menu Costing, Labor Control
Education
Johnson & Wales University 2000 — 2004
Bachelors, Food Service Operations
Bradenton acadamy 2001 — 2002
High school
Eaglebrook school
Aramark September 2015 - Present
BR Guest Hospitality May 2014 - September 2015
5 Napkin Burger October 2012 - April 2014
O'Hara's Bar & Grill April 2011 - October 2012
Delaware North June 2010 - March 2011
Delaware North November 2009 - May 2010
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Interpersonal Skills, Interviewing Skills, Communication, Marketing Communications, Customer Service, Organizational..., Event Planning
Education
Johnson & Wales University 2006 — 2010
Sports/Entertainment/Events Management, Hospitality Administration/Management
Sodexo July 2015 - Present
Healthcare 2014 - July 2015
Genesis HealthCare March 2010 - April 2015
Thompson Hospitality December 2008 - February 2010
Thompson Hospitality May 2008 - December 2008
ARAMARK December 2006 - April 2008
ARAMARK May 2004 - December 2006
United States Marine Corps August 1995 - September 2005
Skills
Food Service, Team Building, Customer Service, Nutrition, Event Planning, Culinary Skills, Food Safety, Training, Cooking, Menu Development, Retail Food, Food Preparation, Food & Beverage, Personal Chef Services, Catering, Menu Costing, Leadership, Team Leadership, Military Experience, Military, Organization, Department Budgeting, P&L Management, Human Resources, Payroll, Accounts Payable, Accounts Receivable, HIPAA, Negotiation, Public Speaking, Microsoft Office, Management, Food, Hospitality, Strategic Planning, Microsoft Excel, Event Management, Budgets, Hiring, Inventory Management, Microsoft Word, Restaurants, Chef, Time Management, Hospitality Management, Project Management, Recruiting, Restaurant Management
Education
Johnson and Wales University
Associate of Arts and Sciences (AAS), Culinary Arts
Kampai Restaurant Group March 2008 - Present
ARAMARK January 2004 - March 2008
Calumet Country Club January 2002 - December 2004
The Grand Hotel/Woods Restaurant May 1999 - December 2001
Skills
Culinary Skills
Education
Johnson & Wales University 1998 — 2002
BA, Culinary Arts and Foodservice Management
Star Career Academy June 2010 - April 2015
NYU Langone Medical Center January 2008 - June 2010
Phoenix House December 1999 - July 2007
NYC Department of Correction September 1992 - September 1998
Aramark January 1990 - March 1992
Marriott International November 1980 - January 1990
Skills
Hospitality Management, Hospitality, Restaurant Management, Hotels, Culinary Skills, Food Service, Food & Beverage, Hospitality Industry, Catering, Banquets, Menu Development, Restaurants, Hotel Management, Fine Dining, Micros, Cooking, Guest Service Management, Cuisine, Front Office, Training, Food, Food Safety, Event Planning, Customer Satisfaction, Customer Service, Event Management, MICROS, Management, Budgets, Leadership, Pre-opening, Sanitation
Education
Johnson and Wales University 1998 — 2000
Food Service Management, Hospitality Administration/Management, 3.9
Johnson & Wales University
Associates in Science, Dietetic Tehnician
Johnson and Wales University
Associate of Arts (AA), Culinary Arts/Chef Training
ARAMARK November 2010 - Present
Skills
Culinary Skills, Food, Food Service, Menu Development, Catering, Cooking, Restaurants, Food & Beverage, Food Safety, Restaurant Management, Food Industry, Fine Dining
Education
Johnson & Wales University 1992 — 1994
A.S., Culinary Arts
Lenoir-Rhyne University 1987 — 1992
B.S., Business
SODEXO (former SODEXHO) September 2003 - Present
ARAMARK June 2000 - September 2002
Aramark 2000 - 2002
Pot Au Feu September 1997 - 1998
Skills
Food Service Management, Food Preparation, Food Cost, Culinary, Menu Development, Inventory Management, Inventory Control, Food Safety, Contract Management, Procurement, Team Leadership, Menu Creation, Culinary Skills, Cuisine, Food Service, Sanitation, Catering, Food
Education
Johnson and Wales University 1996 — 2000
Bachelor's degree, Culinary Arts and Related Services, 3.5
ARAMARK December 2011 - Present
Specialty's Cafe & Bakery 2009 - 2011
California Pizza Kitchen 2005 - 2009
The Cheesecake Factory 1999 - 2005
Skills
Operations Management, Multi-unit, Food Service, Food & Beverage, Menu Development, Catering, Hospitality, Culinary Skills, Event Planning, POS, Customer Service, Employee Training, Event Management, P&L Management, Cost Control, Team Building, Team Leadership, Budget Forecasts, Budgets
Education
Johnson and Wales University 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager, 2.95
Johnson and Wales University 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Foodservice Management
ENN Restaurant February 2009 - Present
Washington Hill Liquors October 2006 - Present
Compass Group North East June 2006 - April 2009
Aramark February 2004 - May 2006
Education
Johnson and Wales University 1999 — 2002
BA, Food Service Mangt
Aramark June 2014 - Present
ARAMARK CORPORATION – Walt Disney World July 2011 - January 2014
Magic Kingdom, Cast Cafe October 2010 - July 2011
Winnie Palmer Hospital/Arnold Palmer Hospital January 2008 - January 2010
Naples Community Hospital January 2007 - January 2008
JAMIE & JACOB CATERING January 2005 - January 2007
NAPLES NATIONAL GOLF CLUB January 2004 - January 2005
CULINART - ONE FINANCIAL January 2003 - January 2004
Compass Group January 2000 - January 2003
SODEXO CORPORATION January 1994 - January 2000
Skills
Culinary Skills
Education
Johnson & Wales University
Associate of Occupational Science Degree, Culinary Arts
The Culinary Institute of America
ARAMARK February 2013 - Present
Frito Lay 2009 - 2011
Consumers Choice Coffee March 2002 - May 2009
Skills
Key Account Development, Food Service, Food, Sales Operations, Food Industry, Customer Service, Food Safety, Inventory Management
Education
University of Louisville 2009 — 2010
Johnson and Wales University 1995 — 1997
A.A.S, Culinary Arts
Aramark September 2015 - Present
Unidine May 2015 - Present
ARAMARK March 2009 - May 2015
The South Side Hotel 2001 - 2009
Skills
Culinary Skills, Menu Development, Recipes, Cuisine, Sanitation, Fine Dining, Catering, Banquets, Food Service, Food Preparation, Culinary Management, Menu Costing, Hotels, Chef, ServSafe, Food & Beverage, Microsoft Word, Hospitality Industry, Pre-opening, English, Baking, Serve Safe Certified, Food Quality, Microsoft Office, Recipe Testing, Customer Service, Labor Control, New Restaurant Openings, Seafood, Pastry, Cooking, Food Service Sanitation, Wine, HACCP, Food Safety, Gourmet, PowerPoint, Restaurants, Butchery
Education
Johnson and Wales University 1999 — 2003
Bachelor's degree, Food Service Managment & Culinary Arts
Eastern Suffolk BOCES 1997 — 1999
Culinary Arts, Culinary Arts/Chef Training
G & G Beverage Distributors, Inc October 2002 - Present
ARAMARK September 2001 - October 2002
ARAMARK August 1998 - September 2001
ARAMARK August 1997 - September 1998
ARAMARK August 1995 - August 1997
ARAMARK September 1994 - August 1995
ARAMARK September 1991 - August 1994
ARAMARK June 1989 - August 1991
Education
University of New Haven
Master of Business Administration (MBA), Hotel, Motel, and Restaurant Management
Johnson and Wales University
BS, Hotel, Motel, and Restaurant Management
Johnson and Wales University
AS, Hotel, Motel, and Restaurant Management
Montreaux Institute of Management
Certificate of Studies
Trader Joe's October 2012 - Present
ARAMARK Higher Education August 2003 - August 2012
Aramark 2003 - 2012
Skills
Culinary Skills, Menu Development, Cooking, Catering, Food & Beverage, Fine Dining, Restaurants, Food, Recipes, Restaurant Management, Banquets, ServSafe, Food Preparation, Food Safety, Sanitation, Cuisine, Culinary Management, Food Quality, Food Service, HACCP, Gourmet, Hospitality, Hospitality Management, Labor Control, Menu Costing, Multi-unit, New Restaurant Openings, P&L, Pastry, Recipe Testing
Education
Johnson and Wales University 1994 — 1998
Bachelor of Science (B.S.), Food Service Management
Turner Construction Company June 2006 - Present
ARAMARK June 2003 - June 2006
Restaurant Associates May 2000 - June 2003
Skills
Construction, Subcontracting, Change Orders, Budgets, Contract Writing, Contract Execution, Executive Calendar..., Reporting & Analysis, Annual Reports, SAP, SAP Implementation, Microsoft Office
Education
Johnson and Wales University 1996 — 2000
Bachelor’s Degree, Hotel/Restaurant Management
Padua Academy Highschool 1992 — 1996
High School, College/University Preparatory and Advanced High School/Secondary Diploma Program
ARAMARK January 2006 - Present
ARAMARK March 2004 - January 2006
Law Offices of Patric L. Jones April 2002 - March 2004
Skills
P&L, Inventory Management, Food Service, Food & Beverage, P&L Management, Restaurant Management, Menu Development, Restaurants, Food, Process Scheduler, Profit, Purchasing, Inventory Control, Retail, Customer Satisfaction, Catering, Food Safety, Personal Chef Services, Food Industry, Culinary Skills, Hospitality, Management, Team Building, Sanitation
Education
Johnson & Wales University-Florida 2003 — 2003
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training, 3.95
Stetson University 1992 — 1998
Bachelor of Arts (BA), History
Salisbury School
Aramark February 2007 - Present
Canyon Ranch 2001 - 2007
Skills
Culinary Skills, Food Service, Cooking, Catering, Cuisine, Sanitation, Fine Dining, Recipes, Menu Development, Banquets, Food Preparation, Culinary Management
Education
Johnson and Wales University 1999 — 2001
Associate's degree, Culinary Arts/Chef Training