Fine Cooking Magazine
Fine Cooking Magazine List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Fine Cooking Magazine. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Fine Cooking Magazine Salaries. You can even request information on how much does Fine Cooking Magazine pay if you want to. Learn about salaries, pros and cons of working for Fine Cooking Magazine directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
25 Fine Cooking Magazine employees in database. Find out everything there's to know about Fine Cooking Magazine employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Fine Cooking Magazine Employees
Athlon Media October 2014 - Present
Freelance October 2013 - October 2014
American Kennel Club August 2012 - May 2013
Martha Stewart Living Omnimedia October 2011 - August 2012
The Taunton Press April 2009 - October 2011
Fine Cooking magazine 2006 - 2009
Provence Bakery October 2005 - October 2006
Parthenon Publishing 2003 - 2005
Hammock Publishing 1999 - 2002
The Tennessean 1997 - 1999
Skills
MS Office tools, Proficient in InDesign, Mac, Editing, Social Media, Microsoft Office, Publishing, Journalism, Blogging, Press Releases, Proofreading, Newspapers, Magazines, Editorial, News Writing, Content Development, AP Style, Storytelling, Copy Editing, Feature Articles, Publications, Web Content, Copywriting, Books
Education
Columbia University - Graduate School of Journalism 1991 — 1992
M.S., Print Journalism
Brown University 1986 — 1990
B.A., International Relations
National University of Singapore 1988 — 1989
Asian politics and culture
The Institute of Culinary Education
Fine Cooking
Central Vermont Home Health & Hospice November 2014 - Present
Skillet Design & Marketing October 2011 - November 2014
Fine Cooking Magazine 2013 - 2013
EatingWell Media Group December 2011 - June 2012
Vermont Creamery 2009 - 2012
Real Simple magazine January 2011 - September 2011
D'Artagnan May 2010 - December 2010
food52.com September 2009 - May 2010
Food & Wine magazine March 2007 - April 2010
Epicurious 2000 - 2001
Skills
Cooking, Recipe Development, Editing, Copy Editing, Writing, Blogging, Marketing Communications, Social Media
Education
Barnard College 1999 — 2003
Bachelor of Arts, American Studies
French Culinary Institute 2005 — 2006
Grand Diploma, Culinary Arts
Fine Cooking magazine April 2007 - Present
Fine Cooking magazine May 2006 - May 2007
Fine Cooking magazine July 2003 - May 2006
Science World magazine -- Scholastic Inc. March 2001 - July 2003
Food & Wine August 2000 - March 2001
The Christian Science Monitor May 2000 - August 2000
Skills
Journalism, Editorial, Feature Articles, Blogging, Magazines, Web Content, Editing, Storytelling, AP Style, Copywriting, Proofreading, Published Author
Education
Columbia University - Graduate School of Journalism 1999 — 2000
Master of Science (MS), Journalism
Le Cordon Bleu College of Culinary Arts-Chicago 1995 — 1996
Professional Cooking Certificate, Culinary Arts/Chef Training
University of Wisconsin-Madison 1988 — 1992
Bachelor of Arts (BA) magna cum laude, English - Creative Writing
Chez Panisse 1996 - 2013
Chez Panisse Restaurant 1982 - 2004
Fine Cooking Magazine 1997 - 2001
Skills
Recipe development, Food writing, Catering, Recipes, Menu Development, Food, Pastry
Education
UCLA
BA, Meteorology
University of Wisconsin-Madison
The Farm Cooking School September 2014 - Present
Fine Cooking Magazine November 2011 - May 2014
Taunton Press, Inc. October 2011 - October 2011
Institue of culinary Education 2005 - 2009
Gourmet Magazine June 1996 - June 2008
Skills
Magazines, Publishing, Editorial, Books, Blogging, Copy Editing, Editing, Web Content, Social Media, Publications, Journalism, Storytelling, Digital Media, Proofreading, Copywriting, Food, Content Strategy, Content Management, Online Publishing, Recipe Testing, Video, Recipes, Cooking, Feature Articles
Education
Cornell University 1976 — 1979
BA, Philosophy
Chapin School 1962 — 1970
RISMedia April 2015 - Present
Say Media July 2011 - Present
RISMedia March 2011 - April 2015
iEat Grass (dot) com December 2010 - January 2015
iLearn4Free Inc October 2010 - March 2011
Apps Of All Nations LLC April 2010 - March 2011
Beck Media Group September 2009 - May 2010
Fine Cooking Magazine 2009 - 2009
Skills
Social Media, Wordpress, Editing, Creative Writing, Editorial, Copy Editing, Press Releases, Managing Deadlines, Creating Deadlines, Meeting Deadlines, Storytelling, WordPress, Newsletters, Public Relations, Creative Writer, Producers, Blogging, Web Content, Content Development, Copywriting, Freelance Writing, Non-fiction, Content Management
Education
Lynchburg College 2006 — 2010
BA, English, Health Promotion
Institute of Integrative Nutrition 2005 — 2006
Certification, AADP, Holistic Nutrition
Fine Cooking Magazine October 2011 - Present
Whole Foods Market September 2011 - Present
Artisan Kitchen August 2011 - Present
Edible Rhody January 2011 - Present
Yankee Publishing May 2010 - Present
DeWolf Tavern June 2010 - August 2011
Edible Rhody May 2010 - September 2010
The Amherst Wire January 2010 - May 2010
Yankee Publishing December 2009 - May 2010
Massachusetts Daily Collegian October 2008 - May 2010
Skills
Blogging, Editing
Education
University of Massachusetts, Amherst 2007 — 2010
Bachelor of Arts, Journalism, Spanish
Fine Cooking Magazine January 2015 - Present
Fine Cooking Magazine June 2014 - Present
GreenMitts January 2015 - Present
Various Publications January 2013 - Present
NPR, The Food Schmooze December 2013 - March 2015
Fulbright January 2013 - November 2013
Harlequin May 2012 - January 2013
Fine Cooking Magazine 2011 - 2011
Skills
Line Editing, Editorial, Publishing, Grammar, Freelance Writing, Teaching English as a..., Travel Writing, Translation, Text Editing, Journalism
Education
Le Cordon Bleu/ Glion College of Culinary Arts-Panama 2013 — 2013
Culinary Arts- Savory
Trinity College-Hartford 2008 — 2011
Bachelor of Arts (BA), English (creative writing)
UCSF Medical Center July 2014 - Present
Idaho State University January 2011 - June 2014
Teacup Bakery Cafe May 2013 - August 2013
L-3 Communications February 2005 - December 2010
FullBloom Baking Co 2005 - 2006
COPIA: The American Center for Wine, Food & the Arts 2000 - 2005
Fine Cooking Magazine 1997 - 2001
Mustards Grill 1996 - 2000
Skills
Culinary Skills, Strategic Planning, Team Building, Wine, Customer Service, Coaching, Project Management, Cooking, Food & Beverage, Organizational..., Recipes, Food Service, Baking, Fundraising, Food Writing, Pastry, Training, Chef, Event Planning, Event Management, Program Management, Product Development, Teaching, Supervisory Skills, Public Speaking, Catering, Dietetics, Menu Development, Food, Management, Nutrition
Education
Idaho State University 2011 — 2014
Bachelor of Science (BS), Dietetics
University of California, San Francisco 2014 — 2015
Dietetics/Dietitian
New England Culinary Institute 1992 — 1994
Associate of Science (A.S.), Culinary Arts/Chef Training
University of Idaho 1986 — 1989
Bachelor of Arts (B.A.), Communications
AmeriCorps July 2015 - Present
Hudson Museum- University of Maine May 2014 - May 2015
University of Maine June 2012 - May 2015
Fine Cooking Magazine March 2011 - June 2011
Skills
Adobe Design Programs, Public Speaking, Teamwork, Social Media, Photography, Writing, Salesforce.com, Problem Solving, InDesign, Microsoft Office, Interpersonal..., Call Centers, Community Service, Phone Etiquette, Conflict Resolution, Leadership, Editing, Planning, Customer Service, Cultural Anthropology
Education
University of Maine 2011 — 2015
Bachelor of Arts (B.A.), Journalism, Anthropology
Self-employed 2011 - Present
San Francisco Magazine June 2000 - April 2012
Food & Wine Magazine 1997 - 1999
Weldon Owen 1997 - 1998
Fine Cooking Magazine March 1994 - May 1997
Skills
Public Speaking, Recipe Testing, Recipe Development, Recipe editing, Proposal Writing, Editing, Food Writing, Travel Writing, Cooking, Publications, Editorial, Freelance Writing, Recipes, Writing, Social Media, Blogging, Copy Editing, Publishing, Content Strategy, Storytelling, Copywriting
Education
City University of New York-Hunter College
Bachelor of Arts (B.A.), English Language and Literature/Letters
Peter Kump's New York Cooking School
Fine Cooking Magazine May 2014 - Present
Tinsley Morrison July 2013 - May 2014
The Taunton Press April 2012 - June 2013
The Taunton Press May 2011 - April 2012
Whistlepig Press March 2007 - June 2011
Skills
Ebooks, Publishing, Books, InDesign, Adobe Creative Suite, Illustrator, Photoshop, Graphic Design, Layout, Photography, Adobe Acrobat, Image Manipulation, Book Design, Typography, Creative Direction, Magazines
Education
Nossi College of Art 1999 — 2000
Design, illustration, and advertising
Western Connecticut State University 2002 — 2002
Adobe Photoshop training
Edward Tufte seminar 2004 — 2004
Presenting Data and Information
Photoshop World Conferences 2004 — 2005
Lynda.com 2009 — 2013
Spring House Press June 2013 - Present
Riley Road Media January 2013 - Present
Fox Chapel Publishing/Design Originals May 2004 - January 2013
The Taunton Press September 1998 - April 2004
Fine Cooking Magazine September 1993 - August 1998
Skills
Publishing, Books, Email Marketing, Online Advertising, Magazines, Sales Management, Marketing, SEO, Social Media Marketing, Advertising, E-commerce, Copy Editing, Editing, Publicity, Newsletters, Sales, Digital Marketing, Marketing Strategy, Product Marketing, Management
Education
Boston College 1983 — 1987
BA, English/Economics
Fine Cooking Magazine 2008 - 2015
Taunton Press / Fine Cooking Magazine 2007 - 2008
Taunton Press / Fine Gardening Magazine 2007 - 2007
White Flower Farm 2004 - 2007
Naugatuck Valley Community College 1996 - 2000
The Darkroom, Inc 1986 - 1993
Skills
Magazines, Photography, Editorial, Publishing, Blogging, Photos, Publications, Photoshop, Editing, Image Editing, Social Media
Education
Southern Connecticut State University 1982 — 1986
Bachelor's Degree, Studio Arts / Photography; Environmental Studies minor
Mattatuck Community College 1978 — 1980
A.S., General Studies
Middlesex Community College
Middlesex Community College
Craftsy October 2014 - Present
Fine Cooking magazine 2011 - September 2014
Fine Cooking magazine 2008 - 2011
Fine Cooking magazine 2007 - 2008
Martha Stewart Living Omnimedia 2005 - 2007
James Peterson 2005 - 2006
Saveur magazine 2003 - 2005
Fleur de Sel 2002 - 2003
Skills
Blogging, Food Writing, Publishing, Editorial, Magazines, Copy Editing, Web Content, Content Strategy, Books, Media Relations, Publications, Editing, Proofreading, Recipes, Copywriting, Content Development, Journalism, AP Style, Online Publishing, Content Management, Freelance Writing, Feature Articles
Education
Institute of Culinary Education 2001 — 2002
Culinary Arts/Chef Training
University of Dayton 1994 — 1998
Bachelor's degree, History
City Honors School 1991 — 1994
Bachelor of Science (BS)
Jessica Bard Culinary Services January 2008 - Present
Fine Cooking Magazine 2003 - 2006
The Culinary Institute of America 1996 - 2001
Education
The Culinary Institute of America 1991 — 1995
Fine Cooking magazine 2006 - Present
The Taunton Press August 1993 - May 2006
Fine Cooking magazine, The Taunton Press 1993 - 2006
Fine Cooking Magazine 1993 - 2006
Air Age Media 1988 - 1993
Skills
Publications, Cooking, Copy Editing, Magazines, Books, Proofreading, Fact-checking, Word, InDesign, Online Publishing, QuarkXPress, Editorial, Editing, Publishing
Education
Boston University 1984 — 1998
BA, English, Classical Civilization
Fine Cooking Magazine/The Taunton Press June 2011 - Present
Fine Cooking Magazine/The Taunton Press October 2000 - June 2011
Fine Cooking Magazine October 2000 - June 2011
The Culinary Institute of America 1997 - 2000
Skills
Copy Editing, Food Writing, Publishing, Books, Blogging, Magazines, Editorial, Social Media, Web Content, Cooking, Publications, Food, Editing, Recipes, Journalism, Recipe Testing
Education
The Culinary Institute of America 1995 — 1997
Associate of Occupational Studies, Culinary Arts
James Madison University 1989 — 1993
Bachelor of Arts (B.A.), Anthropology