David Michael & Co.
Industry: Company
DescriptionDavid Michael & Co. is an American food flavor company. It produces more than 40,000 flavors, stabilizers and natural colors for customers worldwide. Founded and based in Philadelphia, the company has facilities in Illinois and California, as well as operations in Mexico, France and China. Headquarters: Philadelphia, PA Number of employees: 250 Founders: Herman Hertz, David Michael Type of business: Privately held company
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David Michael & Co. Employees
David Michael & Co. August 2014 - Present
Women's Foodservice Forum October 2013 - Present
Rewards Network June 2013 - July 2014
Elite Spice May 2011 - June 2013
Farbest Brands 1997 - 2011
Women's Foodservice Forum 2005 - 2010
Quest International 1996 - 1997
Griffith Laboratories 1993 - 1996
NewlyWeds Foods 1991 - 1993
Skills
Ingredients, Food, Food Service, Product Development, Food Industry, Food Science, Flavors, Leadership, Culinary Skills, Technical Services, Food Safety, Key Account Development, Team Building, National Accounts, Food Processing, Food Technology, Team Leadership, Sensory Evaluation, Customer Acquisition, Sales Presentations, Restaurants, Sales, Dairy Products, Food Quality, HACCP, Key Account Management, Sauces, Cross-functional Team..., Management, Sanitation, R&D
Education
The Ohio State University 1989 — 1991
Bachelor of Science, Food Technology
Solvay Chemicals July 2014 - Present
David Michael & Co. August 2013 - July 2014
Skills
Science, GPS, Qualitative Research, Environmental Awareness, Immunohistochemistry, Invasive Species, Spatial Analysis, Biochemistry, Molecular Biology, Microsoft Office, Grant Writing, ArcGIS, PCR, Research, PowerPoint, Policy Analysis, Scuba Diving, Report Writing, SPSS, Cell Culture, Wildlife Biology, GIS, Endangered Species, Analytical Chemistry, Laboratory, Microsoft Excel, Technical Writing, Statistics, Gel Electrophoresis, Data Analysis, Tissue Culture, Lifesciences, Geography, Protein Purification, RNA isolation, Aquatic Ecology, Nanotechnology, Biology, Higher Education, Cell Biology, Public Speaking, ELISA, ERDAS Imagine, University Teaching, Life Sciences
Education
Shippensburg University of Pennsylvania 2008 — 2012
Bachelor of Applied Science (B.A.Sc.), Biology, General
eSense Flavors August 2014 - Present
Klass Ingredients July 2013 - July 2014
David Michael & Co. May 2010 - June 2013
Southwestern Company March 2008 - October 2009
Vector Marketing 2005 - 2006
Skills
Sales, Direct Sales, New Business Development, Cold Calling, Sales Presentations, Food, Marketing, Marketing Strategy, Selling Skills, Sales Management, Customer Service, Market Research, Product Development, Account Management, Microsoft Office, Negotiation, Building Relationships, Microsoft Excel, Strategic Planning, Customer Insight, Ingredients, Sales Process, B2B, Sales Operations, CRM, Key Account Development, Flavors, Food Industry
Education
Indiana University Bloomington 2005 — 2010
Global Design Concepts June 2015 - Present
Trebbianno LLC d.b.a Showroom35 September 2014 - June 2015
Trebbianno LLC d.b.a. Showroom35 August 2012 - June 2015
Nordstrom May 2011 - August 2011
Manayunk Brewery and Restaurant May 2010 - August 2010
David Michael & Co. May 2010 - August 2010
Victoria's Secret October 2008 - August 2009
David Michael & Co. June 2007 - August 2008
Skills
Customer Service, Marketing, Fashion, Retail, Sales, Customer Satisfaction, Apparel, Food, Visual Merchandising, Merchandising, Restaurants, Microsoft Word, Microsoft Excel, Facebook, Social Media Marketing, Time Management, Trend Analysis, Trend Forecasting, Trade Shows, Pricing, Wholesale, Brand Development, Forecasting, Microsoft Office, Assortment, Jewelry, Merchandise Planning, Trend
Education
Philadelphia University 2008 — 2012
Bachelor of Science (B.S.), Marketing with a minor in fashion merchandising
University of Phoenix July 2010 - Present
A/V Repair November 2006 - February 2007
David Michael & Co. April 2002 - May 2005
Education
University of Phoenix 2010 — 2015
Bachelor of Science (BS), Elementary Education and Teaching
Peirce College 1999 — 2002
David Michael & Co. 2000 - Present
Sanofi Bio-Industries/SKW Biosystems 1991 - 2000
E.I. du Pont de Nemours and Company 1989 - 1991
Mobay Corporation 1989 - 1989
Mine Safety and Health Administration 1986 - 1989
Education
University of Pittsburgh 1984 — 1988
Bachelor of Science (BS), Chemistry
David Michael & Co. September 1983 - Present
Dracoco June 1973 - September 1983
Education
Seton Hall University 1973 — 1979
Chemistry
The University of Akron 1968 — 1972
BS, Finance and Management
The Ohio State University 1967 — 1968
David Michael & Co. Sous-ChefGarces Restaurant Group2007 - 2010
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Product Development, Culinary Skills, Hospitality, Fine Dining
Education
University of Delaware 2012 — 2015
Bachelor of Science (B.S.), Food Science and Technology
Johnson and Wales University 1998 — 2000
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
JM Swank / Conagra Foods April 2015 - Present
ProSweetz Ingredients, Inc. January 2014 - February 2015
Sensient Bio Ingredients October 2012 - January 2014
Tate and Lyle October 2002 - September 2012
David Michael & Co. September 1992 - September 2002
Skills
Food Industry, Food, Ingredients, Flavors, Food Science, Food Safety, Bakery, Product Development, New Business Development, Key Account Management, Nutrition, Business Strategy, Key Account Development
Education
Holy Family University 1990 — 1992
Bachelor of Arts (B.A.), Management / Marketing
Finlay Tea Solutions February 2007 - Present
Sensient Flavors November 2006 - February 2007
Sensient Flavors October 2003 - November 2006
Givaudan Flavors March 1998 - October 2003
Bush Boake Allen August 1994 - March 1998
David Michael & Co. January 1993 - August 1994
Skills
Flavors, Sales, Ingredients, Sales Management, Food Industry, New Business Development, Leadership, FMCG, Food, Product Development, Cross-functional Team..., Key Account Development, Supply Chain, Forecasting, Customer Insight, Product Innovation, Consumer Products, P&L Management, Dairy, Food Processing, Pricing, Food Science, Competitive Analysis, Personal Care, Commercialization, Shopper Marketing, Brand Management
Education
INSEAD 2011 — 2011
Swire AMP, International Business
University of Dayton 1987 — 1991
BA, Communications, Marketing
Cardinal O'Hara 1983 — 1987
Firmenich March 2014 - Present
Firmenich July 2012 - March 2014
Mane November 2009 - July 2012
Mane March 2008 - November 2009
David Michael & Co. October 2007 - March 2008
Skills
Fragrance, Cosmetics, Consumer Products, R&D, Chemistry, Raw Materials, Product Development, Personal Care, Ingredients, Analytical Chemistry, GMP, Formulation, Sensory Evaluation, Flavors, Regulatory Affairs, Technology Transfer, Management
Education
Burlington County College 2008 — 2008
Certificate, Business Management Fundamentals
Montclair State University 2005 — 2007
Bachelor's degree, Biology, General, 3.4
Rider University 2003 — 2004
Biochemistry
Ungerer & Company June 2013 - Present
Flavorchefs LLC. January 2013 - Present
Burger King Corporation October 2012 - January 2013
AFA Foods April 2011 - April 2012
Flavorchefs LLC. February 2009 - April 2011
Kajun Kettle Foods October 2007 - February 2009
Kraft Food Ingredients December 2005 - October 2007
Flavorchefs January 2001 - October 2005
David Michael & Co. July 2000 - January 2001
DSM Food Specialties September 1998 - July 2000
Skills
Cooking, Food Industry, Food, Food Safety, Recipes, Food Science, Food Quality, Pastry, Restaurants, Bakery, Catering, Food Preparation, Meat, Fine Dining, Gourmet, Baking, Restaurant Management, Frozen Food, Banquets, Sauces, Chocolate, Food Technology, Chef, Purchasing, ServSafe, New Restaurant Openings, Income Statement, Dairy, Confectionery, Food Manufacturing, Hotels, Hiring, Poultry, Recipe Testing, Menu Costing, Product Development, Italian cuisine, Food Cost Analysis, Culinary Management, Labor Control, Hygiene, Cheese, Serve Safe Certified, P&L, Food & Beverage, Bottled Water
Education
Johnson & Wales University 1988 — 1991
AOS, Culinary Arts
The Pennington School 1982 — 1988
High School
lore 1975 — 1981
Virginia Dare Extract Co. April 2014 - Present
David Michael & Co. May 2009 - April 2014
David Michael & Co May 2008 - May 2009
Tropicana 2007 - 2007
Paradise Tomato Kitchens May 2006 - August 2006
Skills
Food Safety, Food, Food Science, Product Development, Food Industry, Nutrition, Research, Sales, New Business Development, Ingredients, Microsoft Office, Customer Service, Food Processing, R&D, Food Technology
Education
Purdue University 2004 — 2008
B.S., Food Science
David Michael & Co.
Skills
Product Development, Ingredients, Food, Consumer Products, Food Industry, Product Innovation, Dairy, Food Processing, Food Safety, FMCG, Food Science, Food Technology, HACCP, Cross-functional Team..., Sensory Evaluation, Food Manufacturing, Flavors, R&D, Customer Insight, GMP
Education
St. Cloud State University 1989 — 1993
Bachelor of Arts (B.A.), Political Science and Government
St. Cloud State University
World Emblem International, Inc. September 2003 - Present
Highland Wireless Services, LLC August 2002 - March 2003
David Michael & Co. June 2000 - July 2002
DMW Worldwide March 1999 - June 2000
Systems and Computer Technology July 1998 - March 1999
Skills
Marketing Strategy, Advertising, New Business Development, Sales Management, Marketing Communications, Email Marketing, Account Management, Social Media Marketing, Online Advertising, Marketing, Sales, Trade Shows, Strategic Planning, SEO, B2B, Negotiation, Business Development, Direct Sales, Product Development, Lead Generation, Mobile Applications, Survey Design, Newsletters, Press Releases, R&D, New Product Ideas, New Product..., Website Development, Project Management, E-commerce, Google Adwords, Facebook, Online Marketing, Competitive Analysis, Brochures, Social Networking, Social Media, Contract Negotiation, PowerPoint, Web Design, Google Analytics
Education
Millersville University of Pennsylvania 1996 — 1998
Bachelors, Business Administration/Marketing
Penn State University 1994 — 1996
Business Administration
David Michael & Co. October 2013 - Present
David Michael & Co February 2012 - September 2013
David Michael & Co. July 2011 - September 2013
UDairy Creamery June 2010 - May 2011
DuPont July 2009 - August 2010
Skills
Chemistry, Food Technology, Team Leadership, Product Innovation, Gas Chromatography, Organizing, Oral Communications, Microsoft Office, Flavors, Beverage Development
Education
Penn State Ice Cream Short Course 2013 — 2013
UC Davis Extension 2012 — 2013
Extension Course/Professional Certificate, Applied Sensory and Consumer Science Certificate Program
University of Delaware 2007 — 2011
Bachelor of Science, Food Science
Southern Lehigh High School
David Michael & Co. 1990 - Present
David Michael & Compnay 1980 - 1983
David Michael & Company 1978 - 1979
Enterprise Paint Company 1975 - 1978
The Lincoln Mint 1971 - 1974
The Gillette Company 1968 - June 1971
Skills
Marketing Strategy, Business Strategy, Public Speaking, Food Industry, Food, Leadership, Marketing, Product Development, Business Development, Ingredients, Flavors, Budgets
Education
Southern Illinois University, Carbondale 1964 — 1968
bachlors, Communications
David Michael & Co. May 2014 - Present
David Michael & Co. June 2013 - June 2014
Rutgers Recreation Fitness and Hamilton Fitness Center May 2012 - June 2013
Rutgers Dining Services September 2010 - December 2012
HerbNZest LLC May 2012 - July 2012
Skills
Food Industry, Supply Chain Management, Retail, Leadership, Agriculture, Food Science, Food, Food Processing, Food Technology, Food Safety, Microsoft Excel, Microsoft Access, Microsoft Outlook, Microsoft Project, Microsoft Powerpoint, Microsoft Word, Dreamweaver, Oral & Written..., Written & Oral..., Emotional Intelligence, Flexible Schedule, Self-awareness, Self-starting, Highly motivated..., People-oriented, Cash-handling, Sales&Marketing, Direct Sales, Food Studies, Zumba, Fitness, Social Media Marketing, PowerPoint, Customer Service, Online Marketing
Education
Rutgers, The State University of New Jersey-New Brunswick 2009 — 2012
Bachelors of Science, Food Industry Economics
Steinert High School 2006 — 2009
Mondelēz International December 2008 - Present
Chart Corporation, Inc. April 1998 - August 2008
Jos. E. Seagram & Sons 1997 - 1998
Universal Flavors (now Sensient) 1994 - 1997
David Michael & Co. 1991 - 1994
J. Manheimer 1988 - 1991
Givaudan 1988 - 1988
Takasago 1985 - 1988
Skills
Flavors, Product Development, R&D, Food Industry, Food Science, Food Technology, Ingredients, Food Processing, Food Chemistry, Dairy, Sensory Evaluation, Raw Materials, Food Safety
Education
Rutgers, The State University of New Jersey-New Brunswick 1980 — 1985
Bachelor's degree, Biology/Biological Sciences, General
David Michael & Co. March 1990 - Present
Skills
Flavors, Food Safety, Dairy, Food, Food Industry, Food Manufacturing, Food Processing, Food Science, Food Technology, Ingredients, HACCP, Product Development
Education
Bucks County Community College
FusionStorm January 2007 - Present
MTI 2003 - 2007
Storability Software January 2002 - May 2004
MTI May 1997 - January 2002
Rhone-Poulenc Rorer November 1995 - May 1997
David Michael & Co. June 1994 - November 1995
Skills
Data Center, Virtualization, Storage, Communications Audits, Cloud Computing, Enterprise Architecture, Optimizations
Education
Bellevue University
Computer Information Systems
California University of Pennsylvania
Computer Science
Ottens Flavors August 2015 - Present
IFF April 2014 - Present
Friends of the Collingswood Farmers Market 2008 - Present
IFF June 2011 - April 2014
David Michael & Co. September 2002 - May 2011
Underwood Memorial Hospital 2001 - 2002
A.L.T. Advertising & Promotions 2000 - 2001
Skills
Food, Product Development, New Business Development, Marketing Strategy, Strategic Planning, Marketing Communications, Food Industry, Marketing, Marketing Research, Research, Public Relations, Customer Insight, Market Research
Education
Rowan University 1998 — 2000
B.A. Communications, Public Relations
Camden County College 1996 — 1998
Associates, Communications
David Michael & Co. August 2014 - Present
David Michael & Co. February 2012 - August 2014
David Michael & Co. July 2010 - February 2012
Skills
Food, Food Industry, Product Development, Food Science, Food Technology, Food Safety, Food Processing, Ingredients
Education
Washington State University 2015 — 2018
Master's degree, Food Science and Management
Temple University
Bachelor of Science (BS), Chemistry
David Michael & Co. September 2015 - Present
International Flavors and Fragrances November 2005 - September 2015
Firmenich January 2004 - November 2005
Firmenich August 1998 - December 2003
Skills
Flavors, Food Science, Food, Food Chemistry, Bakery, Nutrition, Ingredients, Sensory Evaluation, Dairy, Food Technology, Food Industry, Raw Materials, Food Service, Food Processing, Formulation, Confectionery
Education
Rutgers University-New Brunswick 1997 — 2000
MS, Food Science
Rutgers University-New Brunswick 1993 — 1997
BS, Nutritional Sciences Food Service Option
Louis Stokes Cleveland VA Medical Center August 2014 - July 2015
Penn State University September 2012 - December 2013
David Michael & Co. June 2012 - August 2012
Skills
Human Nutrition, Nutrition Education, Diet Planning, Interpersonal Skill, Clinical Research, Experience Working with..., Public Speaking, PowerPoint, Google Docs, Communication, Organization, Problem Solving, Proposal Writing, Spelling
Education
Case Western Reserve University 2014 — 2015
Master's Degree, Nutrition Sciences
Penn State University 2010 — 2014
Bachelor's Degree, Nutrition Sciences
Olam International Limited July 2015 - Present
David Michael & Co. May 2011 - July 2015
Rogers & Hollands August 2010 - March 2011
Flash Photography January 2008 - December 2010
Sunrise Greetings March 2010 - August 2010
Holiday World & Splashin' Safari April 2009 - August 2009
Lake Rudolph Campground April 2009 - August 2009
Holiday World & Splashin' Safari May 2003 - August 2007
Skills
Social Networking, Public Relations, Customer Service, Advertising, Training, Management, Leadership, Sales Management, Product Development, Food, Strategic Planning, Negotiation, Microsoft Office, Account Management, Competitive Analysis, Flavors, Retail, Integrated Marketing, Customer Relations, Public Speaking, Product Presentation, Food Science, Sales Presentations, Web Design, Photography, Photoshop, Visual C++, Business Planning, Business Strategy, New Business Development, Forecasting, Trendwatching, Entrepreneurship, Key Account Management, Project Management, Cold Calling
Education
Indiana University Bloomington 2007 — 2011
Bachelors, Marketing, Entrepreneurship, Fine Arts
David Michael & Co. August 2014 - Present
Zentis Food Solutions August 2013 - August 2014
The Coca-Cola Company May 2012 - August 2012
Campbell Soup Company January 2011 - June 2011
Skills
Product Development, Pectin/Gums/Starches, Sensory Evaluation, Food Processing, Ingredients, Microthermics Processing, Microsoft Excel, Manufacturing Scale-up, Flavors, Food Science, R&D, Beverage Development, PowerPoint, Food Safety, SSOP, Microsoft Word, HACCP, Natural Sweetener...
Education
Kansas State University 2015 — 2018
Master’s Degree, Food Science and Technology
Clemson University 2009 — 2013
Bachelor of Science (B.S.), Food Science and Technology (Culinology); Minor in Chemistry
DöhlerGroup November 2014 - Present
Sensient December 2007 - November 2014
David Michael & Co. April 2002 - December 2007
Skills
Flavors, Food, Food Industry, Food Science, Ingredients, New Business Development
Education
Virginia Tech 1997 — 2000
Bachelor of Science (B.S.), Human Nutrition, Foods and Exercise
Radford University 1996 — 1997
Puratos January 2015 - Present
Puratos December 2013 - December 2014
David Michael & Co. July 2013 - December 2013
Zentis Food Solutions/Sweet Ovations March 2012 - July 2013
Skills
Quality Control, Formulation, Product Development, Baking, Flavors, Time Management, Highly detail oriented, Organization, Cakes, Bakery, Catering, Sensory Evaluation, Food Science, Food Technology, Food Industry, Food Manufacturing, R&D, HACCP, Food Processing, Food Safety
Education
Johnson and Wales University 2007 — 2010
Bachelor's Degree, Baking and Pastry Arts/Baker/Pastry Chef, 4.0 GPA, Summa Cum Laude
Burlington County College 2004 — 2007
Associate's Degree, Liberal Arts and Sciences/Liberal Studies, 3.95 GPA, Magna Cum Laude
Bell Flavors & Fragrances February 2010 - September 2015
Bell Flavors & Fragrances December 2008 - January 2010
Bell Flavors & Fragrances September 2006 - December 2009
David Michael & Co. January 2004 - March 2006
David Michael & Co. January 2003 - January 2004
Skills
Flavors, Marketing Strategy, Market Research, Marketing Communications, Product Development, Trade Shows, Coordinating Events, Food, Product Innovation, Market Analysis, Customer Insight, Consumer Products
Education
Universidad Iberoamericana, Ciudad de México 1998 — 2002
Food Technology
Save the Children Action Network May 2014 - Present
Congressman John K. Delaney (D-MD-06) December 2012 - December 2013
Congresswoman Louise M. Slaughter (D-NY-28) August 2011 - December 2012
Congresswoman Louise M. Slaughter (D-NY-28) May 2009 - August 2011
Congresswoman Louise M. Slaughter (D-NY-28) November 2008 - May 2009
Congresswoman Christopher Shays (R-CT-04) December 2007 - November 2008
Congressman Christopher Shays (R-CT-04) July 2007 - December 2007
David Michael & Co. May 2001 - June 2007
Skills
Legislative Relations, Political Campaigns, Legislation, Public Policy, Policy Analysis, Politics, Government, Grassroots Organizing, Strategic Communications, Political Science, Policy, Fundraising, Non-profits, Public Relations, Federal Government
Education
University of Virginia 1997 — 1999
Bachelor of Science, Finance
Brunswick School 1980 — 1993
The University of Connecticut
Sargento Foods April 2006 - Present
David Michael & Co. August 2003 - March 2005
Subco Foods August 1999 - February 2003
Sheboygan Clinic November 1998 - May 1999
Skills
GMP, Quality Assurance, Testing, Quality Control, HACCP, Food Industry, Food Processing, Food Safety, Sop, Food Science, Sensory Evaluation, Ingredients, 5S, Quality System, Dairy, Lean Manufacturing, Food, Manufacturing, Process Improvement
Education
Marian College of Fond du Lac 2008 — 2015
Bachelor, Operations Management
David Michael & Co. January 2012 - Present
WeiserMazars LLP March 2011 - December 2011
LECG Partners, LLP November 2004 - March 2011
American Meter Company December 1999 - November 2004
Arthur Andersen LLP September 1989 - December 1999
Education
Rosemont College 1985 — 1989
B.S., Accounting
David Michael & Co. June 2014 - Present
Campbell Soup Company September 1982 - November 2013
Skills
Food Industry, Food, Food Safety, Consumer Products, Culinary Skills, Recipes, Food Service, Food & Beverage, FMCG, Cross-functional Team..., Cooking, Forecasting, Purchasing, Microsoft Office, Catering, HACCP, Food Science, Management
Education
Camden County College 1980 — 1983
Associate's degree, Executive Assistant/Executive Secretary
Kraft Foods Group June 2013 - Present
Kraft Foods October 2010 - June 2013
Kraft Foods Group March 2008 - October 2010
Leprino Foods June 2001 - March 2008
David Michael & Co. June 2000 - June 2001
Skills
Food Science, Food Processing, HACCP, Food Manufacturing, Food Industry, Food Safety, GMP, Food, Sensory Evaluation, Food Microbiology, Dairy Products, Food Quality, CQE, Sanitation, ASQ Member, SQF, Continuous Improvement, Quality System
Education
Penn State University 1995 — 2000
BS, Food Science
David Michael & Co. November 2012 - Present
Drexel University November 2013 - March 2014
David Michael & Co. March 1997 - November 2012
Drexel University November 2010 - March 2011
David Michael & Co. March 1993 - March 1997
The International Food Network July 1991 - July 1992
Skills
Flavors, Food, Food Chemistry, Product Development, Commercialization, Food Science, Confectionery, Sensory Evaluation, Food Industry, Ingredients, Food Safety, Chemistry, Emulsions, Encapsulation, Food Technology, Formulation, Leadership, Frozen Desserts, Research
Education
Cornell University 1988 — 1991
MS, Food Engineering
Instituto Politécnico Nacional 1982 — 1988
BS, Biochemical Engineering
Tarbut 1976 — 1982
Medical Options of the Poconos May 1997 - Present
Evergreen Community Charter School September 2002 - December 2008
Mars May 1986 - May 1988
Campbell Soup Company January 1985 - May 1986
David Michael & Co. October 1983 - December 1984
Education
Drexel University
B.S.
East Stroudsburg University of Pennsylvania
M.Ed.
David Michael & Co. August 2013 - Present
Coffee Enterprises 2006 - 2013
Green Mountain Coffee Roasters 1997 - 2001
Skills
National Accounts, Key Account Development, Sales Management, Strategic Planning, Social Media, New Business Development, Product Development, P, Food, Marketing, Leadership, Team Building
Education
Boston University 1983 — 1984
B.S., Marketing/Public Relations
Clark University 1978 — 1981
Media Communications
David Michael & Co. February 2012 - Present
Camp Invention July 2010 - 2012
Firmenich April 2005 - March 2009
Tasty Baking Company January 1996 - December 2004
Tasty Baking Company March 1982 - January 1996
Skills
Procurement, Cross-functional Team..., Food Safety, Product Development, Ingredients, Leadership, Negotiation, Team Building, Flavors, Consumer Products, Raw Materials
Education
Rutgers, The State University of New Jersey-Camden
BA
GNC November 2013 - Present
HJ Heinz July 2007 - August 2013
HJ Heinz July 2002 - July 2007
HJ Heinz July 2000 - July 2002
David Michael & Co. September 1998 - July 2000
SKW Biosystems April 1997 - September 1998
Skills
Sauces, Ingredients, Flavors, Food Industry, Food Manufacturing, Food Service, Culinary Skills, HACCP, Food Technology, Food, Food Safety, Sensory Evaluation, Bakery, Dairy, Food Quality, Food Processing, Meat, Frozen Food, Food Chemistry, Food Microbiology, Grocery, Product Development, Dairy Products, Product Innovation, ISO 22000, Quality System, FMCG, Recipes, Commercialization, Baking, Thermal Processing, Food Packaging, GMP, Confectionery, Sanitation, Consumer Products, Hygiene, Quality Assurance, Leadership, Management, Menu Development, Food Labelling, Functional Foods, SQF, BRC, R&D, Cheese, Ice Cream, Fruit, Consumer Insight
Education
Penn State University 1992 — 1996
Bachelor of Science (BS), Food Science and Technology
Penn State University 1992 — 1996
Bachelor of Science (BS), Nutrition Sciences
University of California, Davis 2012 — 2013
Applied Sensory and Consumer Science Certificate, Sensory Science
Ottens Flavors October 2013 - Present
David Michael & Co. May 1994 - October 2013
Skills
Product Development, Food Science, Ingredients, Flavors, Microsoft Office, Research, Customer Service, Nutrition, Project Management, Microsoft Excel, Food Technology, Sensory Evaluation
Education
Saint Joseph's University
Bachelor of Science (B.S.), Chemistry
University of Tehran
ExecuSearch Staffing Solutions August 2012 - Present
Pinnacle Foods Corporation May 2011 - July 2012
David Michael & Co. July 1998 - May 2011
Skills
Food, Food Industry, Food Safety, Ingredients, Food Science, HACCP, Flavors, Food Processing, Food Technology, Food Manufacturing, Product Development, GMP, Food & Beverage, Consumer Products, Sensory Evaluation, Food Service, R&D, Customer Service, Marketing Strategy, Team Building, New Business Development, Cross-functional Team..., Dairy
Education
Johnson and Wales University 1983 — 1986
Bachelor of Arts (B.A.), Hospitality Management
William Tennent
Bachelor of Arts (B.A.)
David Michael & Co. August 2006 - Present
David Michael & Co. 2000 - October 2006
AM Todd Company 1998 - 2000
IFF 1993 - 1997
Sanofi / Theresa Friedman & Sons 1984 - 1994
Skills
Food Safety, Flavors, Food Science, Food Industry, Ingredients, Food, Food Technology, Meat, Recipes, Bakery, Dairy, R
Education
University of Delaware 1980 — 1984
Bachelor of Science (B.S.), Food Science
Merck Sharp & Dohme May 2011 - Present
Philadelphia Animal Welfare Society May 2010 - Present
JBS Packerland-Souderton February 2009 - September 2009
David Michael & Co. January 2002 - February 2009
David Michael & Co. 2002 - 2009
David Michael & Co. January 2001 - January 2002
Fielco Industries January 1999 - January 2001
Kawneer Co. Inc January 1993 - January 1999
Skills
Safety Management..., GMP, Quality System, Quality Control, Inspection, Manufacturing, Iso 9000, Hazardous Waste..., Factory, Training, GLP, Behavior Based Safety, Laboratory, HACCP
Education
Bloomsburg University of Pennsylvania 1991 — 1993
Bachelor of Science, Biological Sciences
University of Maryland College Park 1987 — 1989
David Michael & Co.
Skills
Product Innovation, Consumer Products, Customer Insight
Education
Indiana University Bloomington 1977 — 1981
BS, Marketing
David Michael & Co. May 2012 - Present
Barilla America May 2011 - May 2012
International Flavors & Fragrances October 2010 - June 2011
National Starch Food Innovation October 2009 - September 2010
David Michael & Co. 1998 - 2007
F.X. Matt 1982 - 1984
Skills
Customer Insight, Sensory Evaluation, Dairy, Ingredients, Flavors, Product Innovation, Food Industry, New Business Development
Education
Cornell University 1989 — 1994
Ph.D., Sensory Science, Food & Beverage Mgmt
Michigan State University - The Eli Broad College of Business 1979 — 1982
MBA, Food & Beverage Mgmt
University of Minnesota-Twin Cities 1974 — 1977
BA, Philosophy
ConAgra Foods (Spicetec Flavors & Seasonings) January 2015 - Present
Environmental Design Inc. 1995 - September 2015
Givaudan 1998 - 2010
David Michael & Co. March 2008 - September 2009
AET Environmental Inc. 1992 - 1995
Shizuoka Board of Education 1989 - 1991
Skills
Industrial Hygiene, Safety, Fragrance manufacturing, Flavor manufacturing, System Automation, PowerPoint, Public Speaking, Strategic Planning, Budgets, Process Automation, Customer Service, Food Safety, Team Building, Coaching, Manufacturing, Chemistry, Environmental Compliance
Education
Temple University 1997 — 1999
MS, Environmental Health
University of Pittsburgh 1985 — 1989
BS, Biology
Stonyfield Farm March 2008 - Present
Kemps LLC October 2006 - February 2008
David Michael & Co. October 2003 - October 2006
Sweet Ovations 2002 - 2003
Germantown International 2001 - 2002
Nestle Ice Cream 1996 - 2001
Penn Dairies April 1984 - September 1989
Skills
Food Science, Sensory Evaluation, Food Processing, Dairy, Food Industry, HACCP, Ingredients, Food Microbiology, Food Technology, Food Safety, Dairy Products, Flavors, Food, GMP, Food Manufacturing, ISO 22000, SQF, Product Development, Quality Assurance, Quality System
Education
Penn State University 1977 — 1982
BS, Food Science
Penn State University 1977 — 1981
BS, Food Science
Governor Mifflin High School 1974 — 1977
Biology/Biological Sciences, General
GlaxoSmithKline October 2008 - Present
Siegfried (USA) August 2005 - October 2008
David Michael & Co. October 2004 - August 2005
Skills
Chromatography, LIMS, GMP, Wet Chemistry, Protein Chemistry, USP, Titration, Empower, Analytical Techniques, UV, IR, Quality Control, Raw Materials, Bioanalysis, Analytical Chemistry, Chemstation, Spectrophotometry, Fluorescence, Laboratory
Education
Saint Joseph's University
MBA In-Process, Pharmaceutical Marketing Program
David Michael & Co. May 2015 - Present
Flavor & Fragrance Specialties April 2013 - May 2015
Autocrat, LLC October 2010 - February 2013
Firmenich June 2007 - October 2010
Firmenich April 2005 - June 2007
Firmenich April 2004 - April 2005
Firmenich July 2001 - April 2004
Firmenich February 1999 - July 2001
Firmenich December 1995 - February 1999
Skills
Management, Account Management, Food & Beverage, Flavors, Tea, Budgets, Sales, Ingredients
Education
University of Phoenix 2000 — 2005
Bachelor of Science (BS), Business Management
Mercer County Community College 1989 — 1992
Associate of Arts and Sciences (A.A.S.), Business/Commerce, General