Industry: Magazine

Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. Founded by Earle R. MacAusland, Gourmet, first published in January 1941, also covered "good living" on a wider scale. Editor: Ruth Reichl (1999–2009) First issue date: January 1941 Editor in chief: Ruth Reichl (1999–2009) Final issue: November 2009 Based in: New York City People also search for: Bon Appétit, Saveur, Food & Wine, Awards: James Beard Award for Outstanding Wine, Beer, or Spirits Professional

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