Manresa Restaurant
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Manresa Restaurant Employees
Employee
Years
Job
Industry
Matthew Ives Matthew Ives's Manresa Restaurant Experience 2002 - 2004
Job Culinary Arts Professional
Industry Food & Beverages
Experience
Portland Community College January 2013 - Present
Beast Restaurant 2012 - 2012
Grain & Gristle Restaurant 2011 - 2012
Sugar Butter Flour 2002 - 2011
Manresa Restaurant 2002 - 2004
Seven Restaurant and Lounge 2002 - 2003
A.P. Stumps Restaurant 2000 - 2002
Skills
Chef, Pastry Chef, Culinary Management, Wedding Cakes, Specialty Cakes, Menu Development, Project Management, Bakery Owner, F&B Operations, Strategic Planning, Marketing Strategy, Butchery, Charcuterie, Catering, Event Management, Event Planning, Ingredient Sourcing, Cost Management, Inventory Management, Product Ordering
Education
Portland Community College 2013 — 2015
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General, Sophomore
Portland Community College January 2013 - Present
Beast Restaurant 2012 - 2012
Grain & Gristle Restaurant 2011 - 2012
Sugar Butter Flour 2002 - 2011
Manresa Restaurant 2002 - 2004
Seven Restaurant and Lounge 2002 - 2003
A.P. Stumps Restaurant 2000 - 2002
Skills
Chef, Pastry Chef, Culinary Management, Wedding Cakes, Specialty Cakes, Menu Development, Project Management, Bakery Owner, F&B Operations, Strategic Planning, Marketing Strategy, Butchery, Charcuterie, Catering, Event Management, Event Planning, Ingredient Sourcing, Cost Management, Inventory Management, Product Ordering
Education
Portland Community College 2013 — 2015
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General, Sophomore
Isaac Miller Isaac Miller's Manresa Restaurant Experience February 2005 - March 2006
Job Executive Chef & Partner at MAVEN Restaurant
Industry Restaurants
Experience
MAVEN Restaurant January 2013 - Present
MAVEN Restaurant April 2012 - January 2013
Sweet Woodruff December 2011 - February 2012
Sons & Daughters Restaurant July 2011 - December 2011
Flea St. Cafe February 2011 - September 2011
231 Ellsworth Restaurant January 2008 - October 2010
231 Ellsworth Restaurant March 2006 - December 2007
Severino's Community Butcher January 2007 - September 2007
Manresa Restaurant February 2005 - March 2006
231 Ellsworth Restaurant November 2002 - March 2006
Skills
Cuisine, Menu Development, Restaurants, Fine Dining, Banquets, Cooking
Education
California Culinary Academy 1999 — 2000
AOS, Culinary Arts
California Culinary Academy 1999 — 2000
AOS, Culinary Arts/Chef Training
Alameda High School 1993 — 1997
MAVEN Restaurant January 2013 - Present
MAVEN Restaurant April 2012 - January 2013
Sweet Woodruff December 2011 - February 2012
Sons & Daughters Restaurant July 2011 - December 2011
Flea St. Cafe February 2011 - September 2011
231 Ellsworth Restaurant January 2008 - October 2010
231 Ellsworth Restaurant March 2006 - December 2007
Severino's Community Butcher January 2007 - September 2007
Manresa Restaurant February 2005 - March 2006
231 Ellsworth Restaurant November 2002 - March 2006
Skills
Cuisine, Menu Development, Restaurants, Fine Dining, Banquets, Cooking
Education
California Culinary Academy 1999 — 2000
AOS, Culinary Arts
California Culinary Academy 1999 — 2000
AOS, Culinary Arts/Chef Training
Alameda High School 1993 — 1997
Maddie Schmitt Maddie Schmitt's Manresa Restaurant Experience September 2011 - July 2013
Job Associate Renewals Representative at EMC
Industry Information Services
Experience
EMC September 2015 - Present
Nexus IS, a Dimension Data Company 2013 - September 2015
Manresa Restaurant September 2011 - July 2013
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Research, Microsoft Word, Public Speaking, Customer Service, Teamwork, Social Media, Editing, Event Planning, Marketing, Management, Leadership, Social Networking, Salesforce.com, Training, Time Management, Cloud Computing, Sales, Falconry, Children's Books
Education
De Anza College
EMC September 2015 - Present
Nexus IS, a Dimension Data Company 2013 - September 2015
Manresa Restaurant September 2011 - July 2013
Skills
Microsoft Office, PowerPoint, Microsoft Excel, Research, Microsoft Word, Public Speaking, Customer Service, Teamwork, Social Media, Editing, Event Planning, Marketing, Management, Leadership, Social Networking, Salesforce.com, Training, Time Management, Cloud Computing, Sales, Falconry, Children's Books
Education
De Anza College
Rachel Lintott Rachel Lintott's Manresa Restaurant Experience October 2013 - March 2014
Job Associate Wine Director at International Culinary Center
Industry Executive Office
Experience
International Culinary Center December 2014 - Present
The International Culinary Center April 2012 - Present
Manresa Restaurant October 2013 - March 2014
Hallcrest Vineyards and Organic Wineworks February 2011 - April 2012
De Camara Management January 2009 - April 2012
Santa Clara University May 2005 - June 2008
Redwood Seniors, Inc. June 2005 - September 2005
Skills
Adobe Creative Suite, Microsoft Office, Maximo, Certified Sommelier, Editing, Social Media, Budgets, Online Marketing, Management, Community Outreach, Advertising, Training, Sommelier, Event Management, Wine
Education
The International Culinary Center 2012 — 2013
Intensive Sommelier Training
Santa Clara University 2004 — 2008
B.S., Anthropology, Anthropology, Communication
Cabrillo College 2009 — 2010
Wine Service and Education
International Culinary Center December 2014 - Present
The International Culinary Center April 2012 - Present
Manresa Restaurant October 2013 - March 2014
Hallcrest Vineyards and Organic Wineworks February 2011 - April 2012
De Camara Management January 2009 - April 2012
Santa Clara University May 2005 - June 2008
Redwood Seniors, Inc. June 2005 - September 2005
Skills
Adobe Creative Suite, Microsoft Office, Maximo, Certified Sommelier, Editing, Social Media, Budgets, Online Marketing, Management, Community Outreach, Advertising, Training, Sommelier, Event Management, Wine
Education
The International Culinary Center 2012 — 2013
Intensive Sommelier Training
Santa Clara University 2004 — 2008
B.S., Anthropology, Anthropology, Communication
Cabrillo College 2009 — 2010
Wine Service and Education
Kendra Baker Kendra Baker's Manresa Restaurant Experience August 2007 - August 2009
Job Owner/chef at The Penny Ice Creamery and The Picnic Basket
Industry Food & Beverages
Experience
The Penny Ice Creamery and The Picnic Basket August 2010 - Present
Manresa Restaurant August 2007 - August 2009
Bar Tartine June 2005 - June 2007
Education
Johnson and Wales University 2002 — 2004
Associate of Science (A.S.), Culinary Arts/Chef Training
University of California, Santa Cruz 1997 — 2001
Bachelor of Arts (B.A.), Language Studies
The Penny Ice Creamery and The Picnic Basket August 2010 - Present
Manresa Restaurant August 2007 - August 2009
Bar Tartine June 2005 - June 2007
Education
Johnson and Wales University 2002 — 2004
Associate of Science (A.S.), Culinary Arts/Chef Training
University of California, Santa Cruz 1997 — 2001
Bachelor of Arts (B.A.), Language Studies
Robert Vallejos Robert Vallejos's Manresa Restaurant Experience April 2006 - July 2012
Job Pastry Chef at Spruce Restaurant
Industry Restaurants
Experience
Spruce Restaurant October 2012 - Present
Mirazur Restaurant August 2012 - October 2012
Manresa Restaurant April 2006 - July 2012
Skills
Pastry, Catering, Coordinating Special..., Fine Dining, Recipes, Culinary Skills, Food Styling, Cooking, Menu Development, Restaurants, Food Service, Baking, Restaurant Management, Recipe Testing, Dinners
Education
California Culinary Academy 2005 — 2006
Associate of Arts (AA), Culinary Arts/Chef Training
Monta Vista High School 1992 — 1996
Spruce Restaurant October 2012 - Present
Mirazur Restaurant August 2012 - October 2012
Manresa Restaurant April 2006 - July 2012
Skills
Pastry, Catering, Coordinating Special..., Fine Dining, Recipes, Culinary Skills, Food Styling, Cooking, Menu Development, Restaurants, Food Service, Baking, Restaurant Management, Recipe Testing, Dinners
Education
California Culinary Academy 2005 — 2006
Associate of Arts (AA), Culinary Arts/Chef Training
Monta Vista High School 1992 — 1996
Matt Montrose's Manresa Restaurant Experience August 2012 - February 2014
Job Sommelier at Atelier Crenn
Industry Hospitality
Experience
Atelier Crenn August 2015 - Present
Michael Mina October 2014 - August 2015
Chez TJ March 2014 - October 2014
Manresa Restaurant August 2012 - February 2014
Alexander's Steakhouse January 2011 - August 2012
Alexander's Steakhouse January 2011 - August 2012
Skills
Hotels, Wine, Hospitality Management, Sommelier, Food & Beverage, Hospitality, Multilingual..., Bartending, Hospitality Industry, Restaurant Management, Wine Tasting, Fine Dining, Event Management, Food, Menu Development, Restaurants, Culinary Skills, Chef, Cocktails, Winemaking, Customer Service, Cuisine, Beer, Event Planning, Food Pairing, MICROS
Education
UC Santa Cruz 2009 — 2011
Bachelor of Arts (BA), Linguistics
De Anza College 2006 — 2008
Linguistics
Court of Master Sommeliers
Advanced Sommelier, March 2014
Atelier Crenn August 2015 - Present
Michael Mina October 2014 - August 2015
Chez TJ March 2014 - October 2014
Manresa Restaurant August 2012 - February 2014
Alexander's Steakhouse January 2011 - August 2012
Alexander's Steakhouse January 2011 - August 2012
Skills
Hotels, Wine, Hospitality Management, Sommelier, Food & Beverage, Hospitality, Multilingual..., Bartending, Hospitality Industry, Restaurant Management, Wine Tasting, Fine Dining, Event Management, Food, Menu Development, Restaurants, Culinary Skills, Chef, Cocktails, Winemaking, Customer Service, Cuisine, Beer, Event Planning, Food Pairing, MICROS
Education
UC Santa Cruz 2009 — 2011
Bachelor of Arts (BA), Linguistics
De Anza College 2006 — 2008
Linguistics
Court of Master Sommeliers
Advanced Sommelier, March 2014
Darren Veilleux Darren Veilleux's Manresa Restaurant Experience March 2013 - May 2013
Job Aspiring Chef
Industry Restaurants
Experience
Johnson & Wales University September 2011 - Present
Hay Harbor Golf Club Inc May 2015 - September 2015
The Ocean House May 2012 - January 2015
Manresa Restaurant March 2013 - May 2013
Joseph's Fireside Steakhouse May 2011 - August 2011
New England Music Camp June 2010 - August 2011
Skills
Culinary Skills, Customer Service, Customer Satisfaction, Restaurants, Chef, Food, Time Management, Sanitation, ServSafe, Food Safety, Fine Dining, Banquets, Bread, Cakes, Catering, Cooking, Dinners
Education
Johnson and Wales University 2011 — 2015
Associate's degree in Culinary Arts and a Bachelor's degree in Food Service Management, With a concentration in Wellness and Sustainability
Johnson & Wales University September 2011 - Present
Hay Harbor Golf Club Inc May 2015 - September 2015
The Ocean House May 2012 - January 2015
Manresa Restaurant March 2013 - May 2013
Joseph's Fireside Steakhouse May 2011 - August 2011
New England Music Camp June 2010 - August 2011
Skills
Culinary Skills, Customer Service, Customer Satisfaction, Restaurants, Chef, Food, Time Management, Sanitation, ServSafe, Food Safety, Fine Dining, Banquets, Bread, Cakes, Catering, Cooking, Dinners
Education
Johnson and Wales University 2011 — 2015
Associate's degree in Culinary Arts and a Bachelor's degree in Food Service Management, With a concentration in Wellness and Sustainability
Jef Piazzon Jef Piazzon's Manresa Restaurant Experience May 2005 - May 2006
Job General Manager at Epicurean Group
Industry Hospitality
Experience
Epicurean Group February 2014 - Present
Bon Appétit Management Company May 2013 - January 2014
The Cafe at Willow Garage February 2010 - March 2013
Bon Appetit at Google May 2008 - November 2009
Bon Appetit at Google June 2007 - May 2008
Bon Appetit at Google June 2006 - June 2007
Manresa Restaurant May 2005 - May 2006
Forbes Mill Steak House June 2004 - May 2005
La Foret Restaurant September 1996 - June 2004
Skills
Menu Development, Culinary, Cooking, Sanitation, Catering, Food, Restaurants, Food Industry, Food & Beverage, Pastry, Wine, Baking, Food Safety, Cuisine, Hospitality, Inventory Management, Event Management, Purchasing, Banquets, Scheduling, Recipes, Food Cost, Budgeting, Hiring, Planning, Food Service, Seafood, Customer Service, Customer Satisfaction, Spanish, Production, Team Building, Vegan, Sustainability, Fine Dining, Culinary Skills, Process Scheduler, Budgets, Project Planning, Ingredients, Restaurant Management, Chef, Food Preparation, Hospitality Management, Gourmet, Hospitality Industry, Menu Costing
Education
California Culinary Academy 2003 — 2004
California State University, Fresno 1989 — 1992
Marketing
Epicurean Group February 2014 - Present
Bon Appétit Management Company May 2013 - January 2014
The Cafe at Willow Garage February 2010 - March 2013
Bon Appetit at Google May 2008 - November 2009
Bon Appetit at Google June 2007 - May 2008
Bon Appetit at Google June 2006 - June 2007
Manresa Restaurant May 2005 - May 2006
Forbes Mill Steak House June 2004 - May 2005
La Foret Restaurant September 1996 - June 2004
Skills
Menu Development, Culinary, Cooking, Sanitation, Catering, Food, Restaurants, Food Industry, Food & Beverage, Pastry, Wine, Baking, Food Safety, Cuisine, Hospitality, Inventory Management, Event Management, Purchasing, Banquets, Scheduling, Recipes, Food Cost, Budgeting, Hiring, Planning, Food Service, Seafood, Customer Service, Customer Satisfaction, Spanish, Production, Team Building, Vegan, Sustainability, Fine Dining, Culinary Skills, Process Scheduler, Budgets, Project Planning, Ingredients, Restaurant Management, Chef, Food Preparation, Hospitality Management, Gourmet, Hospitality Industry, Menu Costing
Education
California Culinary Academy 2003 — 2004
California State University, Fresno 1989 — 1992
Marketing
Tyson Greenwood's Manresa Restaurant Experience 2007 - 2008
Job Private Chef
Industry Food & Beverages
Experience
Private Chef September 2014 - Present
Apple 2012 - 2014
The Tyler Florence Group 2010 - 2012
Pierre Gagnaire 2009 - 2010
Manresa Restaurant 2007 - 2008
Skills
Recipes, Culinary Skills, Cuisine, Menu Development, Fine Dining, Food Service, Cooking, Restaurants, Food & Beverage, Wine, Food, Catering, Restaurant Management, Food Safety, Organic Farming, Culinary Travel, Culinary Management, Cookbooks, Events Coordination, Menu Costing, Personal Chef Services
Education
Roanoke College 1997 — 2002
Bachelor of Arts (B.A.), Anthropology / French
Avon Old Farms
Private Chef September 2014 - Present
Apple 2012 - 2014
The Tyler Florence Group 2010 - 2012
Pierre Gagnaire 2009 - 2010
Manresa Restaurant 2007 - 2008
Skills
Recipes, Culinary Skills, Cuisine, Menu Development, Fine Dining, Food Service, Cooking, Restaurants, Food & Beverage, Wine, Food, Catering, Restaurant Management, Food Safety, Organic Farming, Culinary Travel, Culinary Management, Cookbooks, Events Coordination, Menu Costing, Personal Chef Services
Education
Roanoke College 1997 — 2002
Bachelor of Arts (B.A.), Anthropology / French
Avon Old Farms
Amanda Rother's Manresa Restaurant Experience September 2008 - June 2012
Job Executive Assistant to EVP
Industry Higher Education
Experience
Myverse November 2014 - Present
Sanmina December 2013 - Present
Wells Fargo December 2012 - December 2013
Weber and Company, Inc. August 2012 - December 2012
Manresa Restaurant September 2008 - June 2012
Law Office of Robert Bachman December 2007 - June 2008
Macaroni Grill December 2006 - December 2007
TGIFridays May 2004 - December 2006
Skills
Restaurants, Customer Service, Restaurant Management, Food Service, Microsoft Office, Food & Beverage, PowerPoint, Microsoft Word, Microsoft Excel, Bartending, Hospitality, Event Planning, Time Management, Menu Development, Food, Social Media, Catering, Cooking, Facebook, Public Speaking, Google Docs, Data Entry, Sales, Social Networking, Inventory Management
Education
Foothill College 2012 — 2016
General Studies, 3.85
ITT Technical Institute 2006 — 2008
Ca. Criminal Justice
Prospect High School 2000 — 2004
Diploma, General Education
Myverse November 2014 - Present
Sanmina December 2013 - Present
Wells Fargo December 2012 - December 2013
Weber and Company, Inc. August 2012 - December 2012
Manresa Restaurant September 2008 - June 2012
Law Office of Robert Bachman December 2007 - June 2008
Macaroni Grill December 2006 - December 2007
TGIFridays May 2004 - December 2006
Skills
Restaurants, Customer Service, Restaurant Management, Food Service, Microsoft Office, Food & Beverage, PowerPoint, Microsoft Word, Microsoft Excel, Bartending, Hospitality, Event Planning, Time Management, Menu Development, Food, Social Media, Catering, Cooking, Facebook, Public Speaking, Google Docs, Data Entry, Sales, Social Networking, Inventory Management
Education
Foothill College 2012 — 2016
General Studies, 3.85
ITT Technical Institute 2006 — 2008
Ca. Criminal Justice
Prospect High School 2000 — 2004
Diploma, General Education
Kathryn Neidus's Manresa Restaurant Experience July 2010 - September 2010
Job Chef/Owner at Rustic Radish LLC
Industry Food Production
Experience
Rustic Radish LLC June 2014 - Present
The Willeyville June 2013 - May 2014
L'Albatros Brasserie September 2011 - May 2013
The Chef's Garden March 2011 - September 2011
Manresa Restaurant July 2010 - September 2010
Fire, Food and Drink March 2010 - July 2010
Skills
Culinary Skills, Cooking, Catering, Food, Fine Dining, ServSafe, Microsoft Word, Hospitality Management, Recipes, Chef, Food Safety, Microsoft Office, Restaurants, Food Preparation
Education
New England Culinary Institute 2009 — 2011
Associates, Culinary Arts
Kent State University 2005 — 2009
Hospitality management, Nutrition and food
Rustic Radish LLC June 2014 - Present
The Willeyville June 2013 - May 2014
L'Albatros Brasserie September 2011 - May 2013
The Chef's Garden March 2011 - September 2011
Manresa Restaurant July 2010 - September 2010
Fire, Food and Drink March 2010 - July 2010
Skills
Culinary Skills, Cooking, Catering, Food, Fine Dining, ServSafe, Microsoft Word, Hospitality Management, Recipes, Chef, Food Safety, Microsoft Office, Restaurants, Food Preparation
Education
New England Culinary Institute 2009 — 2011
Associates, Culinary Arts
Kent State University 2005 — 2009
Hospitality management, Nutrition and food
andrew burnham's Manresa Restaurant Experience November 2011 - November 2012
Job mbp
Industry Hospitality
Experience
Manresa Restaurant November 2011 - November 2012
Cyrus Restaurant 2007 - 2010
Scout Capital 2004 - 2007
Skills
Menu Development, Catering, Food & Beverage, Fine Dining, Culinary Skills, Restaurants, Hospitality, Hospitality Management, Cuisine, Hospitality Industry, Pre-opening, Restaurant Management
Education
University of Arizona 1998 — 2002
Bachelor of Science (BS), Finance; Accounting; Econ
Manresa Restaurant November 2011 - November 2012
Cyrus Restaurant 2007 - 2010
Scout Capital 2004 - 2007
Skills
Menu Development, Catering, Food & Beverage, Fine Dining, Culinary Skills, Restaurants, Hospitality, Hospitality Management, Cuisine, Hospitality Industry, Pre-opening, Restaurant Management
Education
University of Arizona 1998 — 2002
Bachelor of Science (BS), Finance; Accounting; Econ
William H Cavanagh's Manresa Restaurant Experience February 2012 - Present
Job Captain at Manresa Restaurant
Industry Hospitality
Experience
Manresa Restaurant February 2012 - Present
Skills
Event Management, Microsoft Office, Leadership, Public Speaking, Team Leadership, Team Building, Customer Service, Operations Management, Training, Leadership Development, Project Planning, Supervisory Skills, Microsoft Excel, Microsoft Word, Management, Logistics, Enology, Oenology
Education
The University of Dallas
Manresa Restaurant February 2012 - Present
Skills
Event Management, Microsoft Office, Leadership, Public Speaking, Team Leadership, Team Building, Customer Service, Operations Management, Training, Leadership Development, Project Planning, Supervisory Skills, Microsoft Excel, Microsoft Word, Management, Logistics, Enology, Oenology
Education
The University of Dallas
Au Chung's Manresa Restaurant Experience March 2011 - March 2013
Job Server at Atelier Crenn
Industry Hospitality
Experience
Manresa Restaurant March 2011 - March 2013
Cavallo Point Lodge May 2008 - October 2010
Skills
Restaurants, Food & Beverage, Hospitality, Restaurant Management, Hospitality Management, Fine Dining, Menu Development, Culinary Skills, Wine, Banquets, Catering, Food Service, New Restaurant Openings, Cuisine, Hospitality Industry, Customer Service, Food
Education
San Jose State University 1999 — 2002
Manresa Restaurant March 2011 - March 2013
Cavallo Point Lodge May 2008 - October 2010
Skills
Restaurants, Food & Beverage, Hospitality, Restaurant Management, Hospitality Management, Fine Dining, Menu Development, Culinary Skills, Wine, Banquets, Catering, Food Service, New Restaurant Openings, Cuisine, Hospitality Industry, Customer Service, Food
Education
San Jose State University 1999 — 2002