Spruce Restaurant
Description
Posh locale with rotating art serving seasonal, contemporary American fare & handcrafted cocktails. Ad Delivery by CaviarOrder now to get $0 delivery fees on your first order!Order Now · trycaviar.com Address: 3640 Sacramento St, San Francisco, CA 94118 Hours: Open ⋅ Closes 11PM Saturday10:30AM–2PM, 5–11PMSunday10:30AM–2PM, 5–9PMMonday11:30AM–2:30PM, 5–10PMTuesday11:30AM–2:30PM, 5–10PMWednesday11:30AM–2:30PM, 5–10PMThursday11:30AM–2:30PM, 5–10PMFriday11:30AM–2:30PM, 5–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comOrder: trycaviar.comPhone: (415) 931-5100: : : : Website: : Place name: : Category: Website: http://www.sprucesf.com/ Category: New American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)
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Spruce Restaurant Employees
Employee
Years
Job
Industry
Juan Pablo Casillas Juan Pablo Casillas's Spruce Restaurant Experience February 2013 - May 2014
Job Cook at Luce Restaurant
Industry Restaurants
Experience
Luce Restaurant June 2014 - Present
Spruce Restaurant February 2013 - May 2014
Skills
Restaurants, Culinary Skills, Menu Development, Fine Dining, Restaurant Management, Food Service, Food & Beverage, Cooking, Food, Catering, Banquets, New Restaurant Openings, Customer Service, Event Planning
Education
Universidad del Valle de México 2008 — 2012
Bachelor of Business Administration (B.B.A.)
Luce Restaurant June 2014 - Present
Spruce Restaurant February 2013 - May 2014
Skills
Restaurants, Culinary Skills, Menu Development, Fine Dining, Restaurant Management, Food Service, Food & Beverage, Cooking, Food, Catering, Banquets, New Restaurant Openings, Customer Service, Event Planning
Education
Universidad del Valle de México 2008 — 2012
Bachelor of Business Administration (B.B.A.)
Dennis Mulligan Dennis Mulligan's Spruce Restaurant Experience October 2007 - February 2010
Job Student at University of California, Berkeley
Industry Restaurants
Experience
USDA May 2015 - Present
Energy Biosciences Institute September 2014 - January 2015
UC Berkeley Botanical Garden July 2014 - September 2014
Wine Kitchen February 2013 - May 2014
SynBERC June 2013 - August 2013
Lawrence Berkeley National Laboratory June 2013 - August 2013
Radius Restaurant March 2011 - January 2013
Magnolia Gastropub February 2010 - April 2011
Spruce Restaurant October 2007 - February 2010
Skills
Cooking, Food, Food Safety, Microsoft Office, PowerPoint, Microsoft Word, Microsoft Excel, Restaurants, Teamwork, Time Management, Food & Beverage, Culinary Skills, Research, Inventory Management, Hospitality
Education
University of California, Berkeley 2014 — 2016
Bachelor of Science (BS), Genetics & Plant Biology
City College of San Francisco 2011 — 2014
Associate of Science (AS), Chemistry
USDA May 2015 - Present
Energy Biosciences Institute September 2014 - January 2015
UC Berkeley Botanical Garden July 2014 - September 2014
Wine Kitchen February 2013 - May 2014
SynBERC June 2013 - August 2013
Lawrence Berkeley National Laboratory June 2013 - August 2013
Radius Restaurant March 2011 - January 2013
Magnolia Gastropub February 2010 - April 2011
Spruce Restaurant October 2007 - February 2010
Skills
Cooking, Food, Food Safety, Microsoft Office, PowerPoint, Microsoft Word, Microsoft Excel, Restaurants, Teamwork, Time Management, Food & Beverage, Culinary Skills, Research, Inventory Management, Hospitality
Education
University of California, Berkeley 2014 — 2016
Bachelor of Science (BS), Genetics & Plant Biology
City College of San Francisco 2011 — 2014
Associate of Science (AS), Chemistry
Christopher Gaither Christopher Gaither's Spruce Restaurant Experience March 2011 - May 2013
Job Wine Director, Restaurant Gary Danko
Industry Restaurants
Experience
Restaurant Gary Danko June 2013 - Present
Spruce Restaurant March 2011 - May 2013
The French Laundry July 2010 - March 2011
The French Laundry April 2010 - July 2010
Restaurant Eugene July 2009 - April 2010
Concentrics Hospitality October 2005 - June 2009
Skills
Food, Sommelier, Restaurants, Wine, Fine Dining, Food & Beverage, Restaurant Management, Menu Development, Hospitality Management, Hospitality, Banquets, Food Service, New Restaurant Openings, Hospitality Industry, Wine Tasting
Education
Morehouse College 2001 — 2005
Bachelor of Arts (B.A.), Spanish Language and Literature
Restaurant Gary Danko June 2013 - Present
Spruce Restaurant March 2011 - May 2013
The French Laundry July 2010 - March 2011
The French Laundry April 2010 - July 2010
Restaurant Eugene July 2009 - April 2010
Concentrics Hospitality October 2005 - June 2009
Skills
Food, Sommelier, Restaurants, Wine, Fine Dining, Food & Beverage, Restaurant Management, Menu Development, Hospitality Management, Hospitality, Banquets, Food Service, New Restaurant Openings, Hospitality Industry, Wine Tasting
Education
Morehouse College 2001 — 2005
Bachelor of Arts (B.A.), Spanish Language and Literature
Alexander D'Addio Alexander D'Addio's Spruce Restaurant Experience January 2015 - Present
Job Manager at Spruce Restaurant
Industry Hospitality
Experience
Spruce Restaurant January 2015 - Present
Market Bar March 2014 - December 2014
Southside Sprit House December 2013 - March 2014
Roar Wines August 2013 - November 2013
LuckyBolt April 2013 - August 2013
Plum Restaurant January 2012 - December 2012
VineCrowd.com January 2010 - January 2012
Prospero Consulting 2010 - 2011
Skills
Restaurants, Food, Social Media, Hospitality, Wine Tasting, Working my butt off, Menu Development, Ingredients, Cuisine, Wine, WordPress, Marketing, Event Planning, YouTube, Hospitality Management, Showing up every day, Automobiles, Pastry, Hotels, Hospitality Industry
Education
New York University
Bachelor of Arts (B.A.), Psychology, Concentration in Art History
Cornell University
Edmund Burke School
High School
Spruce Restaurant January 2015 - Present
Market Bar March 2014 - December 2014
Southside Sprit House December 2013 - March 2014
Roar Wines August 2013 - November 2013
LuckyBolt April 2013 - August 2013
Plum Restaurant January 2012 - December 2012
VineCrowd.com January 2010 - January 2012
Prospero Consulting 2010 - 2011
Skills
Restaurants, Food, Social Media, Hospitality, Wine Tasting, Working my butt off, Menu Development, Ingredients, Cuisine, Wine, WordPress, Marketing, Event Planning, YouTube, Hospitality Management, Showing up every day, Automobiles, Pastry, Hotels, Hospitality Industry
Education
New York University
Bachelor of Arts (B.A.), Psychology, Concentration in Art History
Cornell University
Edmund Burke School
High School
Meagan Lenz Meagan Lenz's Spruce Restaurant Experience 2008 - 2009
Job Assistant at Strock Real Estate
Industry Real Estate
Experience
Strock Real Estate June 2015 - Present
Island Stone North America May 2009 - January 2015
Spruce Restaurant 2008 - 2009
Hawthorne Lane Restaurant 2005 - 2007
Skills
Management, Account Management, Hospitality, Inventory Management, Restaurant Management, Food & Beverage, Restaurants, Wine, Hospitality Management, Budgets, Strategic Planning, Sales Management, Customer Service, Project Management, Microsoft Office, Sales, Food
Education
San Francisco State University
Bachelor of Science (B.S.), Hospitality Administration/Management
Strock Real Estate June 2015 - Present
Island Stone North America May 2009 - January 2015
Spruce Restaurant 2008 - 2009
Hawthorne Lane Restaurant 2005 - 2007
Skills
Management, Account Management, Hospitality, Inventory Management, Restaurant Management, Food & Beverage, Restaurants, Wine, Hospitality Management, Budgets, Strategic Planning, Sales Management, Customer Service, Project Management, Microsoft Office, Sales, Food
Education
San Francisco State University
Bachelor of Science (B.S.), Hospitality Administration/Management
Cortney Roudebush Cortney Roudebush's Spruce Restaurant Experience December 2007 - March 2009
Job Creative Recruiter | Marketing Consultant | Author
Industry Marketing and Advertising
Experience
Creative Circle February 2015 - Present
Ousterhout Wine March 2014 - Present
Joseph Jewell April 2014 - Present
Preiser Key Magazine November 2013 - Present
Grey Matter Marketing November 2014 - December 2014
Main Street Wine Bar July 2012 - December 2013
Ferry Plaza Wine Merchant November 2012 - May 2013
Merryvale Vineyards April 2010 - September 2010
Napa Wine Company March 2009 - December 2009
Spruce Restaurant December 2007 - March 2009
Skills
Wine, Blogging, Facebook, Marketing, Social Media, Social Networking, Advertising, Newsletters, Hospitality, Publishing, Social Media Marketing, Wine Tasting, Journalism, Writing, Email Marketing, Public Relations, Event Planning, Copywriting, Editing, Wine Education, Wine Sales, Facebook Fan Page..., Facebook Marketing, Twitter, Pinterest, Freelance Writing, Customer Service, Microsoft Office, WordPress, Content Strategy, Trade Shows, E-commerce, Sales, Marketing Management, Web Analytics, Marketing Strategy, Website Development
Education
University of Southern California 2002 — 2005
Bachelor of Arts (BA), English and Creative Writing
General Assembly 2014 — 2014
Digital Marketing
Creative Circle February 2015 - Present
Ousterhout Wine March 2014 - Present
Joseph Jewell April 2014 - Present
Preiser Key Magazine November 2013 - Present
Grey Matter Marketing November 2014 - December 2014
Main Street Wine Bar July 2012 - December 2013
Ferry Plaza Wine Merchant November 2012 - May 2013
Merryvale Vineyards April 2010 - September 2010
Napa Wine Company March 2009 - December 2009
Spruce Restaurant December 2007 - March 2009
Skills
Wine, Blogging, Facebook, Marketing, Social Media, Social Networking, Advertising, Newsletters, Hospitality, Publishing, Social Media Marketing, Wine Tasting, Journalism, Writing, Email Marketing, Public Relations, Event Planning, Copywriting, Editing, Wine Education, Wine Sales, Facebook Fan Page..., Facebook Marketing, Twitter, Pinterest, Freelance Writing, Customer Service, Microsoft Office, WordPress, Content Strategy, Trade Shows, E-commerce, Sales, Marketing Management, Web Analytics, Marketing Strategy, Website Development
Education
University of Southern California 2002 — 2005
Bachelor of Arts (BA), English and Creative Writing
General Assembly 2014 — 2014
Digital Marketing
Alex May Alex May's Spruce Restaurant Experience September 2013 - June 2014
Job Freelance Writer
Industry Writing and Editing
Experience
Spruce Restaurant September 2013 - June 2014
57 Degrees Magazine March 2013 - May 2014
SOMA Magazine June 2013 - April 2014
The Fessenden School October 2010 - January 2011
The Fessenden School 2009 - 2011
Rochester School Department June 2009 - August 2009
The Fessenden School 2008 - June 2009
Skills
English, HTML, PowerPoint, Social Media, Microsoft Office, Microsoft Word, Research, Editing, Teaching, Writing, Public Speaking, Facebook, Blogging, Press Releases
Education
Siena College 2004 — 2008
B.A., English and Writing & Communication
Spaulding High School 2000 — 2004
Spruce Restaurant September 2013 - June 2014
57 Degrees Magazine March 2013 - May 2014
SOMA Magazine June 2013 - April 2014
The Fessenden School October 2010 - January 2011
The Fessenden School 2009 - 2011
Rochester School Department June 2009 - August 2009
The Fessenden School 2008 - June 2009
Skills
English, HTML, PowerPoint, Social Media, Microsoft Office, Microsoft Word, Research, Editing, Teaching, Writing, Public Speaking, Facebook, Blogging, Press Releases
Education
Siena College 2004 — 2008
B.A., English and Writing & Communication
Spaulding High School 2000 — 2004
Robert Vallejos Robert Vallejos's Spruce Restaurant Experience October 2012 - Present
Job Pastry Chef at Spruce Restaurant
Industry Restaurants
Experience
Spruce Restaurant October 2012 - Present
Mirazur Restaurant August 2012 - October 2012
Manresa Restaurant April 2006 - July 2012
Skills
Pastry, Catering, Coordinating Special..., Fine Dining, Recipes, Culinary Skills, Food Styling, Cooking, Menu Development, Restaurants, Food Service, Baking, Restaurant Management, Recipe Testing, Dinners
Education
California Culinary Academy 2005 — 2006
Associate of Arts (AA), Culinary Arts/Chef Training
Monta Vista High School 1992 — 1996
Spruce Restaurant October 2012 - Present
Mirazur Restaurant August 2012 - October 2012
Manresa Restaurant April 2006 - July 2012
Skills
Pastry, Catering, Coordinating Special..., Fine Dining, Recipes, Culinary Skills, Food Styling, Cooking, Menu Development, Restaurants, Food Service, Baking, Restaurant Management, Recipe Testing, Dinners
Education
California Culinary Academy 2005 — 2006
Associate of Arts (AA), Culinary Arts/Chef Training
Monta Vista High School 1992 — 1996
Diana Turken Diana Turken's Spruce Restaurant Experience February 2007 - July 2009
Job Educator
Industry Publishing
Experience
AUGE Media Corporation™ 2012 - Present
Cohen Lane Productions August 2012 - November 2012
Alexanders steakhouse January 2012 - June 2012
Mills College September 2010 - May 2012
Mills College 2010 - 2012
California State University, Long Beach September 2009 - May 2010
Spruce Restaurant February 2007 - July 2009
Skills
Blogging, Teaching, Customer Service, Creative Writing, Editing, Tutoring, Public Speaking, Community Outreach, Curriculum Development, Event Planning, Research, Social Media, Classroom, Social Networking, Non-profits
Education
Mills College 2010 — 2012
Master of Fine Arts (MFA), Creative Writing
Mills College 2010 — 2012
MFA, Poetry
San Francisco State University 2004 — 2008
Bachelor's degree, Creative Writing
California State University
Graduate, Writing
San Francisco State University
BA, Creative Writing
AUGE Media Corporation™ 2012 - Present
Cohen Lane Productions August 2012 - November 2012
Alexanders steakhouse January 2012 - June 2012
Mills College September 2010 - May 2012
Mills College 2010 - 2012
California State University, Long Beach September 2009 - May 2010
Spruce Restaurant February 2007 - July 2009
Skills
Blogging, Teaching, Customer Service, Creative Writing, Editing, Tutoring, Public Speaking, Community Outreach, Curriculum Development, Event Planning, Research, Social Media, Classroom, Social Networking, Non-profits
Education
Mills College 2010 — 2012
Master of Fine Arts (MFA), Creative Writing
Mills College 2010 — 2012
MFA, Poetry
San Francisco State University 2004 — 2008
Bachelor's degree, Creative Writing
California State University
Graduate, Writing
San Francisco State University
BA, Creative Writing
Ryan Espinoza-Marcus Ryan Espinoza-Marcus's Spruce Restaurant Experience July 2008 - August 2010
Job Freelance Copywriter at Integrated 8(a) Solutions, Inc.
Industry Writing and Editing
Experience
Integrated 8(a) Solutions, Inc. July 2014 - Present
Arrogant Butcher May 2013 - August 2013
The Desert Epicurean Society March 2011 - August 2013
State Press Magazine August 2012 - May 2013
Engrained Cafe October 2011 - November 2012
Bacchus Management Group June 2010 - August 2010
Spruce Restaurant July 2008 - August 2010
Skills
Social Media, Magazines, Blogging, Journalism, Food, Microsoft Office
Education
California State Polytechnic University-Pomona 2014 — 2016
Bachelor of Science (B.S.), Hospitality Administration/Management
Arizona State University 2010 — 2014
BA, Journalism and Mass Communication
George Washington High School 2006 — 2010
Integrated 8(a) Solutions, Inc. July 2014 - Present
Arrogant Butcher May 2013 - August 2013
The Desert Epicurean Society March 2011 - August 2013
State Press Magazine August 2012 - May 2013
Engrained Cafe October 2011 - November 2012
Bacchus Management Group June 2010 - August 2010
Spruce Restaurant July 2008 - August 2010
Skills
Social Media, Magazines, Blogging, Journalism, Food, Microsoft Office
Education
California State Polytechnic University-Pomona 2014 — 2016
Bachelor of Science (B.S.), Hospitality Administration/Management
Arizona State University 2010 — 2014
BA, Journalism and Mass Communication
George Washington High School 2006 — 2010
Nick Gore Nick Gore's Spruce Restaurant Experience November 2011 - May 2013
Job Exercise Physiologist/Certified Personal Trainer/Athletic Trainer/Lifestyle Coach
Industry Health, Wellness and Fitness
Experience
Gore's Core Fitness June 2012 - Present
Crunch Fitness June 2013 - August 2013
Spruce Restaurant November 2011 - May 2013
Precision Parking October 2008 - September 2012
clUb 24 January 2005 - April 2007
Skills
Exercise Physiology, Personal Training, Lifestyle Coaching, Nutritional Counseling, Holistic Health, Fitness Training, Exercise Instruction, Marketing, Plyometrics, Exercise Science, Sports Performance..., Diet Planning, Supplements
Education
San Francisco State University 2008 — 2011
Bachelor of Science (BS), Physiology
University of California, San Francisco 2009 — 2010
Research/Volunteer
California Polytechnic State University-San Luis Obispo 2007 — 2008
Kiniesiology
Cuesta College 2005 — 2007
Associates Degree, Science
Gore's Core Fitness June 2012 - Present
Crunch Fitness June 2013 - August 2013
Spruce Restaurant November 2011 - May 2013
Precision Parking October 2008 - September 2012
clUb 24 January 2005 - April 2007
Skills
Exercise Physiology, Personal Training, Lifestyle Coaching, Nutritional Counseling, Holistic Health, Fitness Training, Exercise Instruction, Marketing, Plyometrics, Exercise Science, Sports Performance..., Diet Planning, Supplements
Education
San Francisco State University 2008 — 2011
Bachelor of Science (BS), Physiology
University of California, San Francisco 2009 — 2010
Research/Volunteer
California Polytechnic State University-San Luis Obispo 2007 — 2008
Kiniesiology
Cuesta College 2005 — 2007
Associates Degree, Science
Charlee Ruppel's Spruce Restaurant Experience 2014 - Present
Job Bartender
Industry Wine and Spirits
Experience
Spruce Restaurant 2014 - Present
Lincoln Park Wine Bar August 2012 - Present
The Pint Size Lounge May 2009 - January 2014
FARMSHOP May 2013 - October 2013
The Nickel Rose bar and lounge June 2010 - April 2013
The Fireside Bar September 2010 - July 2011
Anne Walker Catering September 2008 - September 2009
Green City Gardens Landscape and Design March 2005 - September 2009
The Horticultural Society of New York July 2005 - September 2006
Meow Mix Bar July 2003 - September 2005
Skills
Food, Bartending, Hospitality, Alcoholic Beverages, Beer, Wine Tasting, Fine Dining, Restaurant Management, Menu Development, Customer Service, Inventory Management, Catering, Hospitality Management, Event Management, Sales, Food Service, Event Planning, New Restaurant Openings, Recipes, Beverage Industry, Cocktails, Parties, Food Pairing
Education
Lane Community College
Biology
Marin Community College
Horticulture
Spruce Restaurant 2014 - Present
Lincoln Park Wine Bar August 2012 - Present
The Pint Size Lounge May 2009 - January 2014
FARMSHOP May 2013 - October 2013
The Nickel Rose bar and lounge June 2010 - April 2013
The Fireside Bar September 2010 - July 2011
Anne Walker Catering September 2008 - September 2009
Green City Gardens Landscape and Design March 2005 - September 2009
The Horticultural Society of New York July 2005 - September 2006
Meow Mix Bar July 2003 - September 2005
Skills
Food, Bartending, Hospitality, Alcoholic Beverages, Beer, Wine Tasting, Fine Dining, Restaurant Management, Menu Development, Customer Service, Inventory Management, Catering, Hospitality Management, Event Management, Sales, Food Service, Event Planning, New Restaurant Openings, Recipes, Beverage Industry, Cocktails, Parties, Food Pairing
Education
Lane Community College
Biology
Marin Community College
Horticulture
Michelle Shanaberger's Spruce Restaurant Experience May 2010 - October 2012
Job Server at Hakkasan San Francisco
Industry Restaurants
Experience
Hakkasan October 2012 - Present
Spruce Restaurant May 2010 - October 2012
Scoma's September 2008 - July 2009
Brigantine Restaurant Group January 2007 - July 2008
Brigantine Restaurant Group February 2006 - July 2008
Brigantine Restaurant Group June 2007 - October 2007
Skills
Training & Development, Multitasker, Time Management, Microsoft Office, Aloha, Micros, Employee Training, Recruiting, Restaurants, Fine Dining
Education
San Diego State University-California State University 2005 — 2007
BS, Hospitality and Tourism Management
Grossmont College 2003 — 2005
AS, Business Management
Court of Master Sommeliers
Level 1
Hakkasan October 2012 - Present
Spruce Restaurant May 2010 - October 2012
Scoma's September 2008 - July 2009
Brigantine Restaurant Group January 2007 - July 2008
Brigantine Restaurant Group February 2006 - July 2008
Brigantine Restaurant Group June 2007 - October 2007
Skills
Training & Development, Multitasker, Time Management, Microsoft Office, Aloha, Micros, Employee Training, Recruiting, Restaurants, Fine Dining
Education
San Diego State University-California State University 2005 — 2007
BS, Hospitality and Tourism Management
Grossmont College 2003 — 2005
AS, Business Management
Court of Master Sommeliers
Level 1
Sean McGoey Sean McGoey's Spruce Restaurant Experience April 2008 - June 2010
Job Web Development and Programming
Industry Information Technology and Services
Experience
Zbra Studios June 2010 - Present
Zbra Designs May 2010 - June 2010
Spruce Restaurant April 2008 - June 2010
Skills
HTML 5, PHP, jQuery, SQL, CSS3, XML, Wordpress, Responsive Design, LAMP, Mobile Devices, AJAX, Adobe Creative Suite, Angular.js, MySQL
Education
San Francisco State University 2004 — 2008
BA, Broadcast and Electronic Communication Arts (BECA)
City College of San Francisco 2009 — 2010
BA, Broadcast and Electronic Communications Arts
Foothill College 2010 — 2010
Computers, Technology and Information Systems (COIN)
Zbra Studios June 2010 - Present
Zbra Designs May 2010 - June 2010
Spruce Restaurant April 2008 - June 2010
Skills
HTML 5, PHP, jQuery, SQL, CSS3, XML, Wordpress, Responsive Design, LAMP, Mobile Devices, AJAX, Adobe Creative Suite, Angular.js, MySQL
Education
San Francisco State University 2004 — 2008
BA, Broadcast and Electronic Communication Arts (BECA)
City College of San Francisco 2009 — 2010
BA, Broadcast and Electronic Communications Arts
Foothill College 2010 — 2010
Computers, Technology and Information Systems (COIN)
Roeh Lewit Roeh Lewit's Spruce Restaurant Experience September 2011 - December 2011
Job Seasonal Cook at Ludvig's Bistro
Industry Restaurants
Experience
Ludvig's Bistro March 2015 - Present
Chirba Chirba Dumpling August 2013 - November 2014
Piedmont Restaurant December 2011 - May 2013
Spruce Restaurant September 2011 - December 2011
Blackbird Kitchen September 2010 - May 2011
Midtown and Bar 115 May 2010 - September 2010
Premiere Catering November 2008 - September 2010
Joe's Restaurant September 2008 - November 2008
Gjelina 2008 - 2008
Skills
Menu Development, Pastry, Personal Chef Services, Chef, Baking, Food Cost Analysis, Operations Management, Employee Training
Education
The Culinary Institute of America 2004 — 2005
Culinary Arts
Ludvig's Bistro March 2015 - Present
Chirba Chirba Dumpling August 2013 - November 2014
Piedmont Restaurant December 2011 - May 2013
Spruce Restaurant September 2011 - December 2011
Blackbird Kitchen September 2010 - May 2011
Midtown and Bar 115 May 2010 - September 2010
Premiere Catering November 2008 - September 2010
Joe's Restaurant September 2008 - November 2008
Gjelina 2008 - 2008
Skills
Menu Development, Pastry, Personal Chef Services, Chef, Baking, Food Cost Analysis, Operations Management, Employee Training
Education
The Culinary Institute of America 2004 — 2005
Culinary Arts
Rachel Bassignani Rachel Bassignani's Spruce Restaurant Experience July 2007 - January 2011
Job Leadership and Organizational Development Consultant
Industry Management Consulting
Experience
Irontree Consulting September 2013 - Present
Vanetta Partners January 2015 - Present
Further by Design September 2013 - November 2014
Vin Ambassador April 2013 - October 2013
N2 Wine December 2011 - 2013
Wine Investment China January 2011 - January 2012
Spruce Restaurant July 2007 - January 2011
Sheldon Wines October 2004 - June 2007
Skills
Wine, Coaching, Leadership Development, Organizational..., Executive Coaching, Educational Leadership, Marketing Strategy, Brand Management, Emotional Intelligence, Personal Development, Conflict Management, 360 Feedback, Client Liaison, Operations Management, Business Process..., Human Resource..., Project Management, Consulting, Business Strategy, Business Development, Inventory Management, Sales Management, Client Development, Event Management, Strategy, Leadership
Education
Colorado State University
Bachelor of Business Administration (B.B.A.), Finance
Irontree Consulting September 2013 - Present
Vanetta Partners January 2015 - Present
Further by Design September 2013 - November 2014
Vin Ambassador April 2013 - October 2013
N2 Wine December 2011 - 2013
Wine Investment China January 2011 - January 2012
Spruce Restaurant July 2007 - January 2011
Sheldon Wines October 2004 - June 2007
Skills
Wine, Coaching, Leadership Development, Organizational..., Executive Coaching, Educational Leadership, Marketing Strategy, Brand Management, Emotional Intelligence, Personal Development, Conflict Management, 360 Feedback, Client Liaison, Operations Management, Business Process..., Human Resource..., Project Management, Consulting, Business Strategy, Business Development, Inventory Management, Sales Management, Client Development, Event Management, Strategy, Leadership
Education
Colorado State University
Bachelor of Business Administration (B.B.A.), Finance
Judy Mai's Spruce Restaurant Experience March 2012 - April 2012
Job Facilities Assistant at Graduate Student Commons
Industry
Experience
Graduate Student Commons September 2015 - Present
SillyFish Interactive Limited July 2015 - September 2015
Asian American/Pacific Islander Resource Center (AA/PIRC) October 2014 - June 2015
Square July 2014 - August 2014
UCSC College 8 garden January 2014 - March 2014
Citi June 2013 - August 2013
Prologis June 2012 - August 2012
Spruce Restaurant March 2012 - April 2012
American Field Service (AFS) June 2011 - July 2011
Skills
Data Entry, Time Management, Microsoft Office, Microsoft Excel, Photoshop, Persuasiveness, Organization, Facilities Operations, HTML, Project Management, Sales
Education
UC Santa Cruz 2012 — 2016
Bachelor of Arts (B.A.), Environmental/Economics
Galileo Academy of Science and Technology 2009 — 2012
AoHT (Hospitality and Tourism)
Graduate Student Commons September 2015 - Present
SillyFish Interactive Limited July 2015 - September 2015
Asian American/Pacific Islander Resource Center (AA/PIRC) October 2014 - June 2015
Square July 2014 - August 2014
UCSC College 8 garden January 2014 - March 2014
Citi June 2013 - August 2013
Prologis June 2012 - August 2012
Spruce Restaurant March 2012 - April 2012
American Field Service (AFS) June 2011 - July 2011
Skills
Data Entry, Time Management, Microsoft Office, Microsoft Excel, Photoshop, Persuasiveness, Organization, Facilities Operations, HTML, Project Management, Sales
Education
UC Santa Cruz 2012 — 2016
Bachelor of Arts (B.A.), Environmental/Economics
Galileo Academy of Science and Technology 2009 — 2012
AoHT (Hospitality and Tourism)
Darcy Cummings Darcy Cummings's Spruce Restaurant Experience September 2007 - January 2009
Job Student at San Jose State University
Industry Research
Experience
The Slanted Door May 2013 - Present
Prospect Restaurant August 2011 - May 2013
Kokkari Estiatorio June 2010 - August 2011
Spruce Restaurant September 2007 - January 2009
The Conservative Central Office March 2004 - March 2004
Rainforest Alliance January 2002 - January 2003
Heritage Flight 2001 - 2002
Skills
Databases, Microsoft Office, Research, Microsoft Excel, Public Speaking, Social Media, Time Management, Event Planning, PowerPoint, Editing, Social Networking, Facebook, English, Teamwork
Education
San Jose State University 2013 — 2016
Master's Degree, Library and Information Science
St. Lawrence University 2000 — 2004
Bachelor's Degree, Political Science and English Literature, 3.6
The Slanted Door May 2013 - Present
Prospect Restaurant August 2011 - May 2013
Kokkari Estiatorio June 2010 - August 2011
Spruce Restaurant September 2007 - January 2009
The Conservative Central Office March 2004 - March 2004
Rainforest Alliance January 2002 - January 2003
Heritage Flight 2001 - 2002
Skills
Databases, Microsoft Office, Research, Microsoft Excel, Public Speaking, Social Media, Time Management, Event Planning, PowerPoint, Editing, Social Networking, Facebook, English, Teamwork
Education
San Jose State University 2013 — 2016
Master's Degree, Library and Information Science
St. Lawrence University 2000 — 2004
Bachelor's Degree, Political Science and English Literature, 3.6
daniel sweisford daniel sweisford's Spruce Restaurant Experience February 2010 - December 2010
Job Creative, Energetic, Driven Chef
Industry Food & Beverages
Experience
Silver Star Cafe April 2015 - Present
Summit Powder Mountain August 2014 - April 2015
Sundance Mountain Resort July 2013 - April 2014
The Sky Lodge May 2012 - August 2012
Goldener Hirsch Restaurant November 2010 - April 2011
Spruce Restaurant February 2010 - December 2010
Chifa Restaurant December 2008 - December 2009
Skills
Menu Development, Cooking, Food Service, Food, Banquets, Restaurants, Food & Beverage, Wine, Hospitality, Inventory Management, Hospitality Management, Purchasing, Customer Service, Budgets, Process Scheduler, Event Planning, Income Statement, Hotels, Inventory Control, Microsoft Excel, Hospitality Industry
Education
The Restaurant School at Walnut Hill College 2003 — 2005
Associates, Culinary Arts
Shippensburg University of Pennsylvania 2001 — 2003
Associates, Business Management
Silver Star Cafe April 2015 - Present
Summit Powder Mountain August 2014 - April 2015
Sundance Mountain Resort July 2013 - April 2014
The Sky Lodge May 2012 - August 2012
Goldener Hirsch Restaurant November 2010 - April 2011
Spruce Restaurant February 2010 - December 2010
Chifa Restaurant December 2008 - December 2009
Skills
Menu Development, Cooking, Food Service, Food, Banquets, Restaurants, Food & Beverage, Wine, Hospitality, Inventory Management, Hospitality Management, Purchasing, Customer Service, Budgets, Process Scheduler, Event Planning, Income Statement, Hotels, Inventory Control, Microsoft Excel, Hospitality Industry
Education
The Restaurant School at Walnut Hill College 2003 — 2005
Associates, Culinary Arts
Shippensburg University of Pennsylvania 2001 — 2003
Associates, Business Management
Eve Love's Spruce Restaurant Experience September 2009 - January 2010
Job Operations Manager at The San Francisco Marathon
Industry Events Services
Experience
The San Francisco Marathon May 2015 - Present
The San Francisco Marathon October 2012 - Present
PopUpsters October 2013 - October 2014
Marin Sun Farms June 2011 - January 2014
Chez Panisse June 2010 - June 2011
Spruce Restaurant September 2009 - January 2010
Parties That Cook 2007 - 2010
Tante Marie's Cooking School 2008 - 2009
Skills
Culinary Skills, Event Management, Cooking, Menu Development, Food, Event Planning, Restaurants, Parties, Catering, Food & Beverage, Hospitality, Retail, Food Service, Team Building, Customer Service, Social Networking, Customer Satisfaction, Recipes, Social Media, Management, Leadership, Marketing, Public Relations, Social Media Marketing, Restaurant Management
Education
Tante Marie's Cooking School 2009 — 2010
Professional Chef, Culinary and Pastry
UC Berkeley 2007 — 2009
The San Francisco Marathon May 2015 - Present
The San Francisco Marathon October 2012 - Present
PopUpsters October 2013 - October 2014
Marin Sun Farms June 2011 - January 2014
Chez Panisse June 2010 - June 2011
Spruce Restaurant September 2009 - January 2010
Parties That Cook 2007 - 2010
Tante Marie's Cooking School 2008 - 2009
Skills
Culinary Skills, Event Management, Cooking, Menu Development, Food, Event Planning, Restaurants, Parties, Catering, Food & Beverage, Hospitality, Retail, Food Service, Team Building, Customer Service, Social Networking, Customer Satisfaction, Recipes, Social Media, Management, Leadership, Marketing, Public Relations, Social Media Marketing, Restaurant Management
Education
Tante Marie's Cooking School 2009 — 2010
Professional Chef, Culinary and Pastry
UC Berkeley 2007 — 2009
Joyce Liao Joyce Liao's Spruce Restaurant Experience 2010 - 2010
Job Director, Social and Content Strategy at DigitasLBi
Industry Marketing and Advertising
Experience
DigitasLBi November 2014 - Present
Weber Shandwick August 2013 - October 2014
America's Test Kitchen June 2012 - August 2013
America's Test Kitchen February 2012 - June 2012
Cooking Matters April 2010 - December 2011
Clearwire September 2008 - May 2010
Spruce Restaurant 2010 - 2010
Beacon Restaurant 2010 - 2010
Fifth Floor Restaurant 2010 - 2010
Porter Novelli January 2007 - September 2008
Skills
Digital Strategy, SEO, Content Strategy, User Experience Design, Web Content, Web Analytics, Marketing Communications, Content Management, Social Media, Copywriting, Editing, Blogging, Copy Editing, Press Releases, Content Development, Google Analytics, AP style, Wordpress, Event Planning, Editorial, New Media, Social Media Marketing, WordPress
Education
Boston Univeristy
MLA, Gastronomy, concentration in Business
University of California, Berkeley
BA, English
DigitasLBi November 2014 - Present
Weber Shandwick August 2013 - October 2014
America's Test Kitchen June 2012 - August 2013
America's Test Kitchen February 2012 - June 2012
Cooking Matters April 2010 - December 2011
Clearwire September 2008 - May 2010
Spruce Restaurant 2010 - 2010
Beacon Restaurant 2010 - 2010
Fifth Floor Restaurant 2010 - 2010
Porter Novelli January 2007 - September 2008
Skills
Digital Strategy, SEO, Content Strategy, User Experience Design, Web Content, Web Analytics, Marketing Communications, Content Management, Social Media, Copywriting, Editing, Blogging, Copy Editing, Press Releases, Content Development, Google Analytics, AP style, Wordpress, Event Planning, Editorial, New Media, Social Media Marketing, WordPress
Education
Boston Univeristy
MLA, Gastronomy, concentration in Business
University of California, Berkeley
BA, English
Abraham Garabedian's Spruce Restaurant Experience July 2011 - November 2012
Job Line Cook at STEM Kitchen & Garden
Industry Restaurants
Experience
STEM Kitchen & Garden November 2014 - Present
Bouli Bar August 2013 - Present
Piccino November 2012 - August 2013
Spruce Restaurant July 2011 - November 2012
Red Shift Internet Services April 2009 - October 2010
North Monterey County Unified School District September 2008 - April 2009
Tern Inc. April 2007 - September 2008
Skills
Electronics, Computer Repair, Cooking, Team Leadership, Computer Hardware, Restaurant Management, Restaurants
Education
California Culinary Academy 2010 — 2011
Certificate of Culinary Arts, Culinary Arts
University of California, Davis 2004 — 2008
B.A., Psychology, Medieval Studies
STEM Kitchen & Garden November 2014 - Present
Bouli Bar August 2013 - Present
Piccino November 2012 - August 2013
Spruce Restaurant July 2011 - November 2012
Red Shift Internet Services April 2009 - October 2010
North Monterey County Unified School District September 2008 - April 2009
Tern Inc. April 2007 - September 2008
Skills
Electronics, Computer Repair, Cooking, Team Leadership, Computer Hardware, Restaurant Management, Restaurants
Education
California Culinary Academy 2010 — 2011
Certificate of Culinary Arts, Culinary Arts
University of California, Davis 2004 — 2008
B.A., Psychology, Medieval Studies
Alexandra LaFite's Spruce Restaurant Experience January 2015 - Present
Job Restaurant Manager at Spruce Restaurant
Industry Hospitality
Experience
Spruce Restaurant January 2015 - Present
Cafe DES Amis October 2011 - January 2015
Cavallo Point June 2008 - December 2011
Restaurant Manager - Murray Circle April 2008 - June 2008
La Provence May 2005 - March 2008
Provence November 2005 - May 2007
Novedades Nica January 2006 - May 2006
Skills
Banquets, Food, Management, Marketing, Menu Development, Restaurants, Sales, Hospitality Industry
Education
The College of Saint Rose 2003 — 2007
Bachelor's of Science, Business Administration, Concentration: Marketing, Minor: Spanish
Spruce Restaurant January 2015 - Present
Cafe DES Amis October 2011 - January 2015
Cavallo Point June 2008 - December 2011
Restaurant Manager - Murray Circle April 2008 - June 2008
La Provence May 2005 - March 2008
Provence November 2005 - May 2007
Novedades Nica January 2006 - May 2006
Skills
Banquets, Food, Management, Marketing, Menu Development, Restaurants, Sales, Hospitality Industry
Education
The College of Saint Rose 2003 — 2007
Bachelor's of Science, Business Administration, Concentration: Marketing, Minor: Spanish
Jason Wittek's Spruce Restaurant Experience August 2011 - November 2012
Job Executive Sous Chef at The Stem Kitchen & Garden
Industry Food & Beverages
Experience
The Stem Kitchen & Garden October 2014 - Present
Dubwich Llc April 2013 - Present
Radius restaurant July 2013 - October 2014
Piccino Cafe October 2012 - August 2013
Spruce Restaurant August 2011 - November 2012
Spruce 2008 - 2011
Skills
Food & Beverage, Food Service, Culinary Skills, Fine Dining, Restaurants, Menu Development, Restaurant Management, Catering, Chef, Food, Cuisine, Cooking, Micros, Recipes, Food Pairing, Culinary Management, Menu Costing, Sauces, Food Preparation, Food Cost Management, Seafood, Serve Safe Certified, Food Quality, Butchery, Banquets
Education
California Culinary Academy 2007 — 2008
AA, Culinary Arts
Minnehaha academy 1998 — 2001
The Stem Kitchen & Garden October 2014 - Present
Dubwich Llc April 2013 - Present
Radius restaurant July 2013 - October 2014
Piccino Cafe October 2012 - August 2013
Spruce Restaurant August 2011 - November 2012
Spruce 2008 - 2011
Skills
Food & Beverage, Food Service, Culinary Skills, Fine Dining, Restaurants, Menu Development, Restaurant Management, Catering, Chef, Food, Cuisine, Cooking, Micros, Recipes, Food Pairing, Culinary Management, Menu Costing, Sauces, Food Preparation, Food Cost Management, Seafood, Serve Safe Certified, Food Quality, Butchery, Banquets
Education
California Culinary Academy 2007 — 2008
AA, Culinary Arts
Minnehaha academy 1998 — 2001
Sylvie Manning's Spruce Restaurant Experience May 2009 - June 2010
Job Yoga Instructor Assistant at Sacred Space Yoga School
Industry Health, Wellness and Fitness
Experience
Clover Food Lab, Inc March 2015 - Present
Sacred Space Yoga School January 2015 - Present
Napa Running Company November 2013 - December 2013
The French Laundry March 2013 - October 2013
The Fat Duck February 2013 - February 2013
Bouchon Bakery June 2010 - January 2013
Spruce Restaurant May 2009 - June 2010
Log Haven January 2008 - April 2009
Wattle Creek Winery January 2007 - January 2008
Burtons Grill June 2006 - January 2007
Skills
Studio Art, Drawing, Visual Arts, Writing, Chef, Pastry, Cooking, Nutrition, Vegetarian Nutrition, New Restaurant Openings, Restaurants, Art Education, Fine Art, Art History, Oil Painting, Acrylic Painting, Landscape Painting, Portrait Painting, Retail, Fitness, Trail Running, Microsoft Excel, Microsoft Office, Social Media, Facebook, Leadership, Time Management, Purchase Orders
Education
Sacred Space Yoga School 2015 — 2015
200 RYT, Yoga Teacher Training/Yoga Therapy
Rhode Island School of Design 2015 — 2015
Continuing Education, Graphic Design
University of Vermont 2002 — 2006
B.S, Art Education
Marchutz School of Drawing and Painting 2004 — 2004
Study Abroad, Drawing and Oil Painting
California Culinary Academy 2007 — 2008
Associate's degree, Culinary Arts/Chef Training
Clover Food Lab, Inc March 2015 - Present
Sacred Space Yoga School January 2015 - Present
Napa Running Company November 2013 - December 2013
The French Laundry March 2013 - October 2013
The Fat Duck February 2013 - February 2013
Bouchon Bakery June 2010 - January 2013
Spruce Restaurant May 2009 - June 2010
Log Haven January 2008 - April 2009
Wattle Creek Winery January 2007 - January 2008
Burtons Grill June 2006 - January 2007
Skills
Studio Art, Drawing, Visual Arts, Writing, Chef, Pastry, Cooking, Nutrition, Vegetarian Nutrition, New Restaurant Openings, Restaurants, Art Education, Fine Art, Art History, Oil Painting, Acrylic Painting, Landscape Painting, Portrait Painting, Retail, Fitness, Trail Running, Microsoft Excel, Microsoft Office, Social Media, Facebook, Leadership, Time Management, Purchase Orders
Education
Sacred Space Yoga School 2015 — 2015
200 RYT, Yoga Teacher Training/Yoga Therapy
Rhode Island School of Design 2015 — 2015
Continuing Education, Graphic Design
University of Vermont 2002 — 2006
B.S, Art Education
Marchutz School of Drawing and Painting 2004 — 2004
Study Abroad, Drawing and Oil Painting
California Culinary Academy 2007 — 2008
Associate's degree, Culinary Arts/Chef Training
Michael Vetterli's Spruce Restaurant Experience December 2012 - November 2013
Job Trustee & Investment Manager at Self; Trustee & Investment Manager
Industry Food & Beverages
Experience
Self; Trustee & Investment Manager 1998 - Present
Spruce Restaurant December 2012 - November 2013
Cafe Des Amis June 2012 - July 2012
Spruce Restaurant April 2012 - June 2012
Redd Restaurant July 2011 - April 2012
California Culinary Academy October 2010 - August 2011
MasterBrand Cabinets 2002 - 2007
The Flecto Company July 1982 - January 1998
Skills
Culinary Skills, Food, Restaurants, Team Building, Executive Level..., Strategic Planning, P&L Responsibility, Cooking
Education
California Culinary Academy 2010 — 2011
Diploma, Culinary Arts
Pepperdine University 1982 — 1984
MBA, Management
University of Southern California 1980 — 1982
BS, Marketing
Self; Trustee & Investment Manager 1998 - Present
Spruce Restaurant December 2012 - November 2013
Cafe Des Amis June 2012 - July 2012
Spruce Restaurant April 2012 - June 2012
Redd Restaurant July 2011 - April 2012
California Culinary Academy October 2010 - August 2011
MasterBrand Cabinets 2002 - 2007
The Flecto Company July 1982 - January 1998
Skills
Culinary Skills, Food, Restaurants, Team Building, Executive Level..., Strategic Planning, P&L Responsibility, Cooking
Education
California Culinary Academy 2010 — 2011
Diploma, Culinary Arts
Pepperdine University 1982 — 1984
MBA, Management
University of Southern California 1980 — 1982
BS, Marketing
Thomas Street's Spruce Restaurant Experience October 2010 - March 2012
Job Craft Spirits Specialist at Young's Market Company
Industry Wine and Spirits
Experience
Young's Market Company February 2012 - Present
Spruce Restaurant October 2010 - March 2012
Julep Consulting July 2008 - March 2011
Dickson Wine February 2010 - July 2010
Bibiana Osteria-Enoteca August 2009 - February 2010
Central Michel Richard December 2006 - May 2009
Best Cellars October 2006 - September 2007
Skills
Wine Tasting, Food, Menu Development, Event Planning, Food Service, Hospitality, Management, Marketing, Beer, Recipes, Food & Beverage, Culinary Skills, Restaurants, Inventory Management, Winemaking, Restaurant Management, Cocktails, Wine, Event Management, Hospitality Industry, Cuisine, Sales Management, Hospitality Management, Food Pairing, Beverage Industry, Sales, Bartending, Fine Dining, Catering, Alcoholic Beverages, Banquets
Education
Art Institute of Washington
AA, Culinary Arts
University of Maryland College Park 2001 — 2005
BA, Hearing and Speech Sciences
Young's Market Company February 2012 - Present
Spruce Restaurant October 2010 - March 2012
Julep Consulting July 2008 - March 2011
Dickson Wine February 2010 - July 2010
Bibiana Osteria-Enoteca August 2009 - February 2010
Central Michel Richard December 2006 - May 2009
Best Cellars October 2006 - September 2007
Skills
Wine Tasting, Food, Menu Development, Event Planning, Food Service, Hospitality, Management, Marketing, Beer, Recipes, Food & Beverage, Culinary Skills, Restaurants, Inventory Management, Winemaking, Restaurant Management, Cocktails, Wine, Event Management, Hospitality Industry, Cuisine, Sales Management, Hospitality Management, Food Pairing, Beverage Industry, Sales, Bartending, Fine Dining, Catering, Alcoholic Beverages, Banquets
Education
Art Institute of Washington
AA, Culinary Arts
University of Maryland College Park 2001 — 2005
BA, Hearing and Speech Sciences
Christine Parady's Spruce Restaurant Experience July 2011 - August 2011
Job Restaurants Professional
Industry Restaurants
Experience
Rockenwagner Bakery September 2013 - May 2014
Montage Beverly Hills May 2012 - October 2013
Disneyland November 2011 - May 2012
Spruce Restaurant July 2011 - August 2011
California Culinary Academy November 2010 - July 2011
Soho House June 2010 - November 2010
PHS Farm September 2009 - May 2010
Skills
Catering
Education
California Culinary Academy 2010 — 2011
Associate's degree, pastry, baking arts, hospitality managent, 3.95
California Culinary Academy
Rockenwagner Bakery September 2013 - May 2014
Montage Beverly Hills May 2012 - October 2013
Disneyland November 2011 - May 2012
Spruce Restaurant July 2011 - August 2011
California Culinary Academy November 2010 - July 2011
Soho House June 2010 - November 2010
PHS Farm September 2009 - May 2010
Skills
Catering
Education
California Culinary Academy 2010 — 2011
Associate's degree, pastry, baking arts, hospitality managent, 3.95
California Culinary Academy
James Minch's Spruce Restaurant Experience 2009 - 2012
Job Restaurants Professional
Industry Restaurants
Experience
Spruce Restaurant 2009 - 2012
Postrio Restaurant November 2002 - July 2009
Education
The Ohio State University
Bachelor's degree, Animal Sciences
Spruce Restaurant 2009 - 2012
Postrio Restaurant November 2002 - July 2009
Education
The Ohio State University
Bachelor's degree, Animal Sciences
Jennifer Kenny Nguyen's Spruce Restaurant Experience October 2010 - September 2012
Job Chef Owner
Industry Food Production
Experience
Native Baking Company May 2013 - Present
Spruce Restaurant October 2010 - September 2012
Vanilla Pastry Studio August 2008 - June 2010
Skills
Chef, Menu Development, Pastry, Recipes, Restaurants
Education
Culinary Institute of America, Greystone 2003 — 2003
Certificate, Baking and Pastry
UC Berkeley 1998 — 2002
Bachelor of Arts (B.A.), Spanish and Linguistics
Native Baking Company May 2013 - Present
Spruce Restaurant October 2010 - September 2012
Vanilla Pastry Studio August 2008 - June 2010
Skills
Chef, Menu Development, Pastry, Recipes, Restaurants
Education
Culinary Institute of America, Greystone 2003 — 2003
Certificate, Baking and Pastry
UC Berkeley 1998 — 2002
Bachelor of Arts (B.A.), Spanish and Linguistics
LAKEISHA HUNTER's Spruce Restaurant Experience August 2003 - October 2009
Job CASH AND ATM LOGISTICS PROCESSOR at BRINKS
Industry Banking
Experience
BRINKS March 2014 - Present
Carrols Corporation April 2011 - December 2012
Spruce Restaurant August 2003 - October 2009
ACADEMY COLLECTIONS AGENCY CALL CENTER November 2007 - July 2008
Education
Peirce College 2013 — 2015
Bachelor's degree, Human Resources Management and Services, 3.0
Peirce College 2010 — 2013
Associate of Science (A.S.), Business Administration and Management, General, 3.4
BRINKS March 2014 - Present
Carrols Corporation April 2011 - December 2012
Spruce Restaurant August 2003 - October 2009
ACADEMY COLLECTIONS AGENCY CALL CENTER November 2007 - July 2008
Education
Peirce College 2013 — 2015
Bachelor's degree, Human Resources Management and Services, 3.0
Peirce College 2010 — 2013
Associate of Science (A.S.), Business Administration and Management, General, 3.4