Research Chef's Association
Industry: Company
DescriptionFounded: 1996
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Research Chef's Association Employees
JMH Premium September 2015 - Present
JMH Premium April 2014 - Present
Research Chefs Association March 2013 - Present
The Culinary Institute of America July 2012 - Present
Food and Beverage Design Ltd. April 2008 - Present
Awrey Bakeries / Atkins Elegant Desserts July 2009 - August 2012
Ayus Corporation October 2008 - February 2012
Cara Operations Ltd May 2007 - May 2008
Sara Lee June 2005 - May 2007
The Schwan Food Company April 2001 - April 2005
Skills
Food Industry, Culinary, Bakery, Food Science, Culinary Skills, Food & Beverage, Food, Restaurants, Food Processing, Baking, Food Safety, Wine, Food Service, HACCP, Cooking, Restaurant Management, Menu Development, Catering, Manufacturing, Ingredients, Pastry, Sauces, Product Development, Hotels, Frozen Food, P&L Management, Income Statement, Banquets, Chef, Cost Control, Fine Dining, Flavors, Food Quality, P, Recipe Testing, Recipes, Sanitation
Education
University of Arizona 1982 — 1985
BS
The Culinary Institute of America 1977 — 1979
aos
eVestment July 2015 - Present
American College of Rheumatology September 2013 - July 2015
Kellen Company August 2013 - September 2013
Kellen Company February 2012 - September 2013
Society for Maintenance and Reliability Professionals February 2012 - September 2013
Research Chefs Association February 2012 - September 2013
Rheumatology Research Foundation February 2011 - February 2012
American College of Rheumatology March 2010 - February 2011
Toshiba Business Solutions September 2009 - February 2010
AirTran Airways March 2009 - September 2009
Skills
Non-profits, Fundraising, Association Management, Training, Customer Service, Nonprofits, Editing, Management, Program Management, Proofreading, Grants, Microsoft Office, Microsoft Excel
Education
Georgia State University 2011 — 2014
Master of Public Administration (MPA), Nonprofit Management
Oglethorpe University 2004 — 2008
Bachelor of Arts, Politics
Charlie Baggs Culinary Innovations May 2011 - Present
University of Nebraska August 2008 - August 2011
Billy's Restaurant September 2008 - May 2011
Research Chef's Association 2010 - 2011
University of Nebraska-Lincoln 2008 - 2011
Walt Disney World August 2007 - February 2008
Western Culinary Institute 2006 - 2007
Skills
Food, Culinary Skills, Menu Development, Food Service, Food & Beverage, Cuisine, Restaurants, Cooking, Catering, Recipes, Food Safety, Food Industry, Product Development, National Account..., Project Management, Meat, Food Processing, Sanitation, Nutrition
Education
University of Nebraska-Lincoln 2008 — 2011
B.S. Nutrition and Health Science, Culinary Science, Minor in Food Science and Technology, Culinology Meat Certificate
Western Culinary Institute 2006 — 2007
A.O.S. - Le Cordon Bleu Culinary Arts, Culinary Arts
Ed Miniat, Inc. January 2009 - Present
Ed Miniat, Inc. December 2008 - Present
Research Chefs Association 2009 - 2014
American Culinary Federation 2008 - 2011
Kendall College 2005 - 2007
Skills
Culinary Skills, Food Service, Food, Food Safety, Food Industry, Food Science, Menu Development, Cooking, HACCP, Recipes, Sanitation, Cuisine, Ingredients, Food Processing, Food & Beverage, Fine Dining, Sauces, Wine, Food Quality, Recipe Testing, Pastry, Gourmet
Education
Kendall College 2004 — 2008
Bachelor, Culinary Arts & Hospitality Management
Culinary Continuum January 2008 - Present
The Culinary Institute of America 2007 - Present
Rotary International 2009 - 2013
Two Chefs on a Roll April 1985 - January 2008
Research Chefs Association 2004 - 2008
Vistage International, the World's Leading Chief Executive Organization 1998 - 2008
Skills
Futurist, Marketing Strategy, Trend Spotting, Public Speaking, Public Relations, New Business Development, Marketing Communications, Product Development, Writing, Business Strategy, Entrepreneur, Hospitality, Customer Relations, Food, Problem Solving, Mentoring, Entrepreneurship, Customer Service, Restaurants, Trend Analysis, Training, Advertising, Food Safety, Strategic Planning, Management, Food & Beverage, Budgets, Event Planning, Food Service, Retail, Culinary Skills, Marketing, Sales, Leadership, Food Writing, Cooking, Catering, Baking, Food Industry, Wine, Gourmet, Ingredients, Chef, Pastry, Cuisine, Income Statement, Chocolate, Hospitality Management, Team Building, Fine Dining
Education
The Culinary Institute of America 1977 — 1979
AOS, Culinary Arts
Harvest America Ventures April 2012 - Present
Culinary Cues Blog February 2012 - Present
New England Culinary Institute 2008 - 2012
Mirror Lake Inn 2005 - 2008
Research chefs association 2005 - 2005
Paul Smith's College 1979 - 2005
American Culinary Federation 2001 - 2003
Skills
Culinary Skills, Restaurants, Hotels, Hotel Management, Cooking, Baking, Food & Beverage, Inventory Management, Process Scheduler, Cuisine, Supervisory Skills, Banquets, Chef, Catering, Wine Tasting, Food Safety, Resorts, Pastry, Income Statement, Team Building, Writing, Mentoring, Customer Satisfaction, Training, Purchasing, Fine Dining, Parties, Food Service, Wine, Event Management, Food Industry, Tourism, Menu Development, Recipes, Revenue Analysis, Event Planning, Cost Control, Recruiting, Food, Budgets, Restaurant Management, Hospitality, Sanitation, Hospitality Industry, HACCP, Customer Service, Food Preparation, Pre-opening, Hospitality Management, Ingredients
Education
Rochester Institute of Technology 1995 — 1996
MS, Hospitality Administration
Paul Smith's College 1968 — 1970
AAS, Hotel and Restaurant Management
Kensington High School 1964 — 1968
College entrance science
Kensington High School
Laboratory Staffing Inc April 2013 - November 2013
General Mills May 2012 - August 2012
Agricultural Utilization Research Institute February 2012 - May 2012
Research Chefs Association May 2011 - March 2012
Minervas Food and Cocktails December 2010 - January 2012
Skills
Time Management, Food Science, Product Development, Team Leadership, Microsoft Office, Microsoft Excel, PowerPoint
Education
Southwest Minnesota State University 2008 — 2012
Bachelor's, Culinology, Summa Cum Laude (3.89)
Boston Pizza July 2011 - Present
Cara Operations February 1999 - July 2011
research chefs association 2002 - 2010
Highland Farms Grocery 1997 - 1999
Sodexho 1990 - 1997
Canadian Pacific Hotels, Royal York 1991 - 1993
Dublin Institute of Technology 1987 - 1989
Skills
Culinary Skills, Restaurants, Chef, Food Science, Menu Development, Food Service, Restaurant Management, Food, Food & Beverage, Cuisine, Food Safety, Catering, Cooking, Fine Dining, Recipes, Inventory Management, Sanitation, Income Statement, Menu Engineering, Food Industry, Hospitality, HACCP, Multi-unit, Hospitality Industry, Banquets, Hospitality Management, Wine, Purchasing, Cost Control, Food Quality, Menu Costing, Hiring, Food Preparation, New Restaurant Openings, Culinary Management, Franchising
Education
City and Guilds Of London
Journeyman Chef, Culinary Arts
Dublin Institute of Technology
Culinary Arts
Reiser / Vemag Company July 2011 - Present
Chicago Research Chefs January 2006 - Present
The Enlightened Chef LLC January 2005 - Present
Research Chefs Association January 2009 - January 2011
East Balt Inc. January 2000 - December 2010
ITW - Food Equipment Group May 2009 - November 2010
FoodWise Newspaper July 2007 - June 2010
Kendall College January 2007 - June 2010
WELLREAD PUBLISHING December 2009 - January 2010
Bakery Partners LLC June 2006 - June 2008
Skills
Product Development, Food, Food Industry, Food Safety, Food Service, HACCP, Culinary Skills, Strategic Planning, Team Building, Food Science, Budgets, Purchasing, Leadership, Forecasting, Business Planning, Menu Development, Inventory Management, Food Processing, Food & Beverage, Restaurants
Education
Walden University 2006 — 2010
MBA, Business Administration
Johnson & Wales University 1974 — 1978
American Institute of Baking
Panera Bread August 2013 - Present
Nestle Professional Beverages September 2009 - August 2013
IDEATE LLC September 2008 - September 2009
'Research chef Association 2007 - 2009
Hurricane Grill & Wings June 2006 - August 2008
Research chefs association 2000 - 2007
Cargill January 1995 - June 2006
LTP Management 1986 - 1988
Skills
Food Service, Food Industry
Education
The Culinary Institute of America 1983 — 1985
North Carroll High School 1978 — 1982
Kellen Company March 1985 - Present
Kellen Company March 1985 - Present
Research Chefs Association 2012 - 2014
Skills
Marketing Communications, Social Media, Blogging, Media Relations, Public Relations
Education
The University of Georgia 1974 — 1978
BS, Journalism