Restaurant Gary Danko
Renowned chef Gary Danko's fixed-price menus of American cuisine in an elegant but unstuffy setting. Address: 800 North Point St, San Francisco, CA 94109 Hours: Closed ⋅ Opens 5:30PM Thursday5:30–10PMFriday5:30–10PMSaturday5:30–10PMSunday5:30–10PMMonday5:30–10PMTuesday5:30–10PMWednesday5:30–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.comPhone: (415) 749-2060: Place name: Website: : : : : Category: : Website: http://www.garydanko.com/ Category: French restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question Q: How much is it per party?A: The price depends on how many courses you order. From three course least expensive to 5 courses. From $87-125? Without tax and tip!!(1 more answer)See all questions (20)
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Restaurant Gary Danko Employees
Restaurant Gary Danko June 2013 - Present
Spruce Restaurant March 2011 - May 2013
The French Laundry July 2010 - March 2011
The French Laundry April 2010 - July 2010
Restaurant Eugene July 2009 - April 2010
Concentrics Hospitality October 2005 - June 2009
Skills
Food, Sommelier, Restaurants, Wine, Fine Dining, Food & Beverage, Restaurant Management, Menu Development, Hospitality Management, Hospitality, Banquets, Food Service, New Restaurant Openings, Hospitality Industry, Wine Tasting
Education
Morehouse College 2001 — 2005
Bachelor of Arts (B.A.), Spanish Language and Literature
Wolfgang Puck Catering (CompassGroup) November 2014 - Present
WOLFGANG PUCK CATERING (COMPASS GROUP) June 2005 - Present
WOLFGANG PUCK BAR AND GRILL May 2009 - July 2009
RESTAURANT GARY DANKO October 2003 - March 2005
PATINA RESTAURANT GROUP (CAFE PINOT) April 2002 - June 2003
THE MANSION AT MGM GRAND HOTEL & CASINO February 2001 - March 2002
RESTAURANT DANIEL January 1999 - February 2001
Skills
Menu Development, Culinary Skills, Catering, Restaurants, Fine Dining, Food & Beverage, Food Service, Banquets, Restaurant Management, Food, Cuisine, Cooking, Recipes, Hospitality, Food Safety, Food Preparation, Sanitation, Hospitality Management, Pastry, Wine
Education
French Culinary Institute 1998 — 1999
Culinary Certificate, Culinary Arts/Chef Training
Syracuse University 1990 — 1994
BA, Psychology
Restaurant Gary Danko December 2011 - Present
Sandhills Publishing 2010 - Present
Premier Crew LLC February 2010 - 2012
Chez Panisse Restaurant and Cafe March 2006 - December 2011
Barbara Llewellyn Catering & Event Planning May 2007 - September 2009
Skills
Restaurants, Wine Tasting, Event Management, Wine, Event Planning, Customer Service, Food, Food & Beverage, Catering, Fine Dining, Hospitality, Menu Development, Management, Social Media, Social Media Marketing, Creative Writing, Food Service, Magazine Articles, Marketing, Sales, Restaurant Management, Hospitality Management
Education
Court of Master Sommeliers 2008 — 2010
Sommelier Certification, Certified Sommelier
University of California, Berkeley 2000 — 2005
BA, Political Science, German
The University of Göttingen 2003 — 2004
Academic Year, German Politics, German Literature
Tutka Bay Lodge May 2014 - July 2014
Private Chefs Inc. May 2005 - April 2014
Nana September 2004 - September 2005
Restaurant Gary Danko August 2003 - August 2004
South Park Cafe April 2000 - July 2003
Aqua April 1999 - April 2000
Restaurant La Folie January 1998 - February 1999
Skills
Menu Development, Culinary Skills, Cuisine, Customer Service, Cooking, Food, Restaurants, Seafood, Sauces
Education
California Culinary Academy 1997 — 1999
Associates, Culinary Arts
GP and Friends May 2009 - Present
Independence Sport Fishing June 2005 - October 2007
Restaurant Gary Danko September 2003 - January 2004
Skills
Experienced Head Chef..., Catering, Bartending, Baking and Pastries, Crew Member and Deck...
Education
California School of Culinary Arts 2002 — 2003
A.O.S., Culinary Arts/Chef Training
Grossmont College 1999 — 2000
9 credits of culinary classes (while attending High School), Culinary Arts/Chef Training
Burr Pilger Mayer (BPM) September 2014 - Present
Burr Pilger Mayer April 2012 - August 2014
Accounting Students Organization January 2014 - May 2014
Accounting Students Organization December 2012 - December 2013
Accounting Students Organization August 2012 - December 2012
Patisserie Pierre Herme January 2009 - July 2009
Restaurant Gary Danko June 2007 - July 2008
Restaurant Gary Danko January 2007 - June 2007
Delica rf-1 June 2006 - June 2007
City College of San Francisco January 2006 - January 2007
Skills
QuickBooks, Microsoft Word, Accounting, PowerPoint, Microsoft Excel, Data Entry, Financial Analysis, Financial Reporting, Financial Accounting, Customer Service, Accounts Payable, Bookkeeping
Education
San Francisco State University 2012 — 2014
Bachelor of Science (BS), Magna Cum Laude, Business Administration (Accounting)
City College of San Francisco 2010 — 2011
Business Administration
Ecole Gregoire-Ferrandi 2008 — 2009
Certificate of ESCF-Ferrandi and Paris Chamber of Commerce, Baking & Pastry
City College of San Francisco 2005 — 2007
Associate of Science (A.S.), Culinary Arts and Food Service Management
L'Ermitage Beverly Hills April 2014 - Present
The Peninsula Chicago September 2012 - March 2014
Charlie Trotter's Restaurant October 2011 - October 2012
Charlie Trotter's Restaurant August 2010 - October 2011
Collins College of Hospitality Management September 2007 - June 2010
California State Polytechnic University, Pomona September 2006 - June 2010
Costal Luxury Management April 2008 - April 2009
Restaurant Gary Danko July 2008 - September 2008
1300 on Filmore June 2008 - September 2008
Education
California State Polytechnic University-Pomona 2006 — 2010
Hotel and Restaurant Management, Hospitality
Bon Appétit Management Company April 2012 - Present
Tacolicious 2011 - 2012
Hawker Fare 2011 - 2011
Restaurant Gary Danko 2010 - 2011
Laiola 2007 - 2009
Roy's Hawaiian Fusion Cuisine 2005 - 2007
Skills
Cooking, Cuisine, Sanitation, Restaurants, Menu Development, Food, Food Quality
Education
California Culinary Academy 2002 — 2004
Associate's Degree, Cooking and Related Culinary Arts, General
Lowell High School 1997 — 2001
MV Nutrition, LLC 2013 - Present
Pican Restaurant 2011 - 2011
Restaurant Gary Danko 2008 - 2009
Postrio Restaurant 2003 - 2008
Skills
Microsoft Word, Microsoft Excel, Nutrition, Chef, Microsoft Office, Pastry, Cooking, Menu Development, Catering
Education
University of California, Berkeley 2011 — 2013
Bachelor's of Science degree, Dietetics/Dietitian
Hilton Worldwide October 2014 - Present
Davidson Hotels & Resorts February 2013 - October 2014
Hyatt Regency Chicago 2007 - January 2012
Hyatt Regency Chicago April 2007 - October 2008
Restaurant Gary Danko October 2005 - November 2006
Nantucket Island Resorts May 2005 - October 2005
Skills
Key Account Management, Sales Management, New Business Development, Competitive Analysis, Hotels, Event Management, Corporate Events, Conferences, Hospitality, Sales, Hospitality Management, Leadership, Trade Shows, Hospitality Industry, Revenue Analysis, Hotel Management, Food & Beverage
Education
Framingham State University 2000 — 2005
Communications, Concentration in Corporate Communications
Hinsdale Central High School 1995 — 1999
CapLinked April 2015 - Present
CapLinked August 2014 - Present
Caplinked February 2013 - August 2014
Copilot Labs April 2012 - August 2014
PitchMonkey April 2012 - November 2012
Copilot Labs April 2010 - April 2012
Bloomspot.com April 2010 - February 2011
Restaurant Gary Danko June 2008 - June 2010
Big City Chefs, Inc. May 2007 - September 2007
Skills
Microsoft Excel, HTML, CSS, Salesforce.com, Public Speaking, Lean Startup, Agile Methodologies, Product Management, Rapid Prototyping, Business Strategy, Keynote, Microsoft Office, Entrepreneurship, Product Development, Mockups, Wireframes, Management, Online Advertising, Marketing
Education
University of California, Berkeley, Haas School of Business 2007 — 2009
B.S., Business Administration
University of California, Berkeley 2005 — 2009
B.A., Economics
Restoration Hardware September 2012 - May 2014
Dean & Deluca October 2007 - August 2010
Heirloom Bakery and Cafe July 2006 - September 2007
AMBRA MARKET & BAKERY March 2005 - June 2006
1801 First January 2004 - February 2005
Restaurant Gary Danko February 2003 - January 2004
Skills
Team Leadership, Product Development, Product Marketing, Business Development, Purchasing, Quality Startup..., Corporate Buying, Inventory Management, Rapid Business Growth, Innovation, Process Optimization, Team Building, Opportunity Recognition, Thought Leadership, Culinary Skills, Management, Start-ups, Sales, Leadership, Customer Service
Education
New York University 2009 — 2011
Bachelors, Psychology
City College of San Francisco 2001 — 2003
Certificate of Culinary Arts, Culinary Arts
Restaurant Gary Danko March 2003 - August 2012
Coco Pazzo Restaurant Group January 1996 - January 2000
Skills
Restaurant Management, Fine Dining, Banquets, Private Events, Food & Beverage, Cheese, Cocktails, Wine, Sommelier, Wine Tasting, Culinary Skills, Travel, Cuisine, Food Service, Food Service Sanitation, Food, Professional..., Job Scheduling, Purchase Orders, Micros, Team Management
Education
Columbia College Chicago
Restaurant Gary Danko July 2014 - Present
Woodlands Restaurant 2013 - July 2014
Nourish Grill, Harbor Point 2010 - 2013
Rancho Nicasio 2007 - 2009
Saylor's Landing Restaurant & Bar 1999 - 2007
Cat N' Fiddle 1997 - 2000
Skills
Event Management, Hospitality Industry, Event Planning, Strategic Planning, Food, Marketing Strategy, Customer Service, Food & Beverage, Restaurant Management, Restaurants, Wine, Inventory Management, Hospitality, Food Service, Catering, Menu Development, Hospitality Management, Beer, Social Networking, Fine Dining, Banquets, Social Media, Public Relations, Culinary Skills, Marketing
Education
University of Bristol 2005 — 2007
Masters of Philosophy, Historical Archaeology
U.C. Berkeley 2001 — 2004
Bachelor of Arts (B.A.), Anthropology
Chalk Hill Estate Winery September 2013 - Present
Enjoy Cuisine April 2008 - Present
Restaurant Gary Danko August 2005 - March 2008
C&L Restaurant November 2004 - August 2005
Aqua July 2003 - November 2004
Fifth Floor Restaurant July 2004 - October 2004
Skills
Menu Development, Chef, Personal Chef Services, Fine Dining, Food Preparation, Culinary Skills, Cuisine, Cooking, Food
Education
California Culinary Academy 2003 — 2004
AOS, Le Cordon Bleu Culinary Arts
Rich Table August 2014 - Present
A16 Restaurant September 2012 - August 2014
Quince Restaurant November 2011 - October 2012
Restaurant Gary Danko June 2010 - November 2011
Education
International Sommelier Guild 2010 — 2010
Sommelier Diploma, Wine
California State University-Chico 2000 — 2005
Bachelor of Arts, Interior Design
Court Of Master Sommeliers
Certified Sommelier, Wine
Dropbox June 2014 - Present
Dropbox September 2013 - June 2014
University of Cambridge September 2012 - July 2013
Restaurant Gary Danko February 2011 - June 2012
Fulbright Nepal September 2009 - April 2010
Skills
Spanish, Editing, Research, Teaching, Social Media, Copy Editing, PowerPoint, Microsoft Office, Microsoft Word, English, Blogging, Microsoft Excel, Photoshop, Tutoring, Event Planning, Curriculum Design, Public Relations, Data Analysis, International..., Nonprofits, Higher Education, Management, Statistics, Politics, Fundraising
Education
Harvard Business School 2015 — 2015
Core: Credential of Readiness, Pass
University of Cambridge 2012 — 2013
Master of Philosophy (M.Phil.), Political Thought and Intellectual History
University of Notre Dame 2005 — 2009
B.A., Program of Liberal Studies
Oregon Episcopal School 2001 — 2005
Restaurant Gary Danko February 2013 - Present
Rockpool Bar and Grill March 2010 - February 2013
Barenz February 2009 - December 2009
Converga Pty Ltd March 2008 - February 2009
Skills
Wine, Food & Beverage, Restaurants, Fine Dining, Menu Development, Food Service, Wine Tasting, Food, New Restaurant Openings, Hospitality, Bartending, Alcoholic Beverages, Beer, Hospitality Industry
Education
Court of Master Sommeliers
Certified Sommelier
TAFE 2009 — 2010
Certificate III in Hospitality Operations, Sommelier Strand
University of Western Sydney 2002 — 2006
Bachelor's degree, Psychology
NBCUniversal, Inc. September 2013 - Present
self-employed June 2011 - Present
Cooking Channel/Lion TV June 2011 - July 2011
Ger-Nis Culinary & Herb Center May 2010 - April 2011
Cityzen, Mandarin Oriental December 2009 - March 2010
Sou'Wester, Mandarin Oriental September 2009 - December 2009
Providence Restaurant September 2008 - June 2009
Restaurant Gary Danko August 2007 - August 2008
Book Expo America June 2007 - June 2007
Random House February 2004 - December 2005
Skills
Editing, Press Releases, Media Relations, Photoshop, PowerPoint, Television, Blogging, Social Networking
Education
Institute of Culinary Education 2006 — 2007
Culinary Arts
University of Rhode Island 1993 — 1997
Bachelor of Fine Arts, Journalism
Strong Tower Management March 1994 - Present
Ella Dining Room and Bar June 2008 - October 2010
The Park Downtown July 2005 - June 2007
Restaurant Gary Danko 1999 - 2005
Ritz Carlton, San Francisco July 2000 - June 2001
Viognier Restaurant @ Draeger's San Mateo July 1997 - July 2000
The Village Pub, Woodside March 1994 - November 1996
Skills
Wine, Restaurant Management, Restaurants, Christianity, Christian Ministry, Food, Food & Beverage, Food Safety, Food Service, Food Industry, Food Science, Tennis, Cooking, Personal Chef Services, Chef, Operations Management, Travel Planning, Leisure Travel, Travel, Spirits, Wine Tasting, Wine Lists, Employee Training, Catering, Dinners, Alcoholic Beverages, Baking
Education
The Culinary Institute of America 1989 — 1991
AA
University of California, Riverside 1980 — 1983
Biochemistry
Bon Appétit @ Google June 2014 - Present
Bon Appetit at Google April 2013 - June 2014
The Rotunda at Neiman Marcus May 2012 - April 2013
Restaurant Gary Danko November 2010 - April 2013
Charles Chocolates August 2010 - December 2010
Jade Chocolates February 2008 - June 2009
Cocoabella Chocolates May 2008 - September 2008
Skills
Microsoft Word, Microsoft Excel, Outlook, Aloha, Open Table, CRM, Restaurants, Retail, Sales, Hospitality, Customer Service, Food, Google Docs, Event Planning, Facebook
Education
University of San Francisco 2006 — 2010
Bachelors, Hospitality Management
Tribeca Grill April 2015 - Present
Loews Hotels November 2013 - January 2015
The Standard Grill April 2013 - November 2013
King & Grove Hotels June 2012 - March 2013
Arrosto Restaurant September 2010 - June 2012
Bri Hospitality Management & Consulting July 2009 - June 2012
Ducca Restaurant February 2007 - July 2009
Westin San Francisco Market Street 2007 - 2009
Restaurant Gary Danko February 2006 - December 2006
Slowly Bistro March 2004 - January 2006
Skills
Cuisine, Restaurants, Italian, English, Culinary, Culinary Skills, Recipes, Gourmet, Food, Hotels, Cooking, Menu Development, Fine Dining, Banquets, Ingredients, Chef
Education
Apicius Culinary Academy Florence, Italy 2001 — 2003
Culinary Arts
Rutgers University-New Brunswick 1996 — 2000
B.A.
Christian Brothers Academy 1992 — 1996
Sinkhole Saloon and Grill July 2012 - October 2013
Brock and Company October 2010 - February 2011
Metz Culinary Associates August 2009 - May 2010
The White Barn Inn Restaurant May 2007 - December 2008
Hershey Entertainment & Resorts 2006 - 2007
St. Regis Hotel 2005 - 2006
Restaurant Gary Danko January 2004 - June 2005
The Inn at Little Washington October 2001 - October 2002
Fine Host Corporation, Baltimore Ravens August 1998 - February 1999
GF Management 1998 - February 1999
Skills
Fine Dining, Food, Restaurants, Hotels, Wine, Cuisine, Hospitality Industry, Pre-opening, Wine Tasting, Bartending, Inventory Management, Budgets, Restaurant Management, Catering, Resorts, Menu Development, Event Management, Pre-opening experience, Customer Satisfaction, New Restaurant Openings, Food Pairing, Corporate Events, Labor Control, Micros, Gourmet, Menu Costing, Cost Control, Opening Hotels, Banquet Operations, French Cuisine, Event Planning, Culinary Skills, Hotel Management, Alcoholic Beverages, Cooking, Hiring, Training, Open Table, Meeting Planning, Gastronomy, Seafood, Sauces, POS, Food Preparation, Wine Lists, Sanitation, Food, Hospitality, Hospitality Management
Education
Parsons School of Design 1990 — 1991
Communication Design
Art Institute of Philadelphia 1986 — 1988
Associate's Degree, Communication Design
Health Bridges International, Inc. January 2010 - Present
Restaurant Gary Danko July 2006 - March 2009
Skills
Exceptional Listener..., Interpersonal Competence, Highly Adaptable, Fundraising, Non-profits, Event Planning, Public Speaking, Adaptation
Education
Portland State University 2011 — 2013
Masters' Certificate, Nonprofit Management
University of Wisconsin-Madison 1999 — 2003
BA, Psychology
Restaurant Gary Danko April 2014 - Present
SF Clubs March 2014 - March 2015
Skills
Hospitality, Office Administration, Customer Service, Event Planning, Time Management
Education
University of Colorado Boulder 2009 — 2013
Bachelor's Degree, Sociology, Honors
Wayfare Tavern October 2014 - Present
Restaurant Gary Danko May 2013 - October 2014
Bacchus Management Group March 2012 - April 2013
Salt House Restaurant - Stock and Bones Culinary Group August 2010 - June 2012
The Grand Del Mar June 2009 - August 2010
Ivy Hotel San Diego 2007 - 2008
Skills
Food, Food & Beverage, Wine, Fine Dining, Hospitality, Restaurants, Restaurant Management, Hospitality Management, Menu Development, Hotels, Food Service, Wine Tasting, Hospitality Industry, Banquets, Food Pairing, Micros, New Restaurant Openings, Pre-opening, Resorts
Education
San Diego State University-California State University 2005 — 2009
BS, Hospitality and Tourism Management, Graduated with Distinction
Los Altos High 2001 — 2005
Classic Wines of California April 2014 - Present
Bon Appétit Management Company August 2013 - April 2014
La Folie Lounge June 2013 - April 2014
Influencer Series January 2013 - April 2014
Restaurant La Folie May 2012 - June 2013
Restaurant Gary Danko September 2011 - March 2012
Beachside Bar Cafe June 2008 - May 2011
Beanscene Espresso April 2006 - August 2007
Sur La Table September 2005 - March 2006
Skills
Culinary Skills, Customer Service, Multi Tasking, Intrapersonal Skills, Organization, Cooking, Wine & Food Pairing, Leadership, Teamwork, Enthusiasm to learn, Work Ethic, Friendly Personality, Extrovert, Microsoft Office, Fine dining, Seafood, Knife Skills, Food Service, Food Preparation, Menu Costing, Barista Training, Oyster shucking, Food Safety, Catering, Sales, Wine & Spirits Industry, Fine Dining, Restaurants, Event Planning, Wine
Education
University of California, Santa Barbara 2009 — 2011
Bachelor of Arts (B.A.), Sociology
Santa Barbara City College 2007 — 2009
Sociology
Arriba Juntos March 2014 - April 2014
Arriba Juntos January 2013 - January 2013
Cao Photography March 2007 - July 2009
Central City Hospitality House January 2008 - January 2009
Studio Z 2002 - 2003
Restaurant Gary Danko February 1999 - January 2000
The Ritz-Carlton Hotel Company LLC June 1995 - March 1999
Stapleton Airport Hotel 1992 - 1993
Kensington Park Hotel 1991 - 1992
Skills
Painting, Photoshop, Social Media, Organization, Microsoft Office, Art, Fine Art, Editing, Teaching, Mac, Advertising, Blogging, Creative Writing, Social Networking, Facebook, Graphic Design, Video, Film, Music, Nonprofits, Television, Entertainment, Publishing, Adobe Creative Suite, Photography, Video Editing, Event Planning
Education
San Francisco State University 2009 — 2012
Bachelor of Arts (B.A.), Art with emphasis in Sculpture and Ceramics
City College of San Francisco 2007 — 2009
Liberal Arts Degree, Liberal Arts and Sciences, General Studies and Humanities, 4.0
Farallon Capital Management April 2014 - Present
Restaurant Gary Danko 2011 - April 2014
Cyrus Restaurant March 2010 - August 2011
Clement, Fitzpatrick, and Kenworthy Incorporated January 2009 - August 2011
Skills
Customer Service, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Restaurants, Social Media, Event Planning, Public Speaking, Restaurant Management, Hospitality, Time Management, Food & Beverage, Inventory Management, Online Marketing, Social Media Marketing, Marketing, Public Relations
Education
San Francisco State University 2011 — 2013
Bachelor of Business Administration (BBA), Marketing
Santa Rosa Junior College 2008 — 2011
Associate of Arts (AA)
American Institute of Foreign Study: Paris, France 2009 — 2009
Healdsburg High School 2004 — 2008
Children's Center of the Stanford Community April 2011 - Present
BeeHive Bakeshop 2010 - Present
Hands On Gourmet June 2009 - April 2011
Rocky Mountain Participation Nursery September 2009 - December 2009
Marche Restaurant June 2007 - February 2008
Google HQ / Bon Appétit Management Company June 2006 - June 2007
Just Desserts Bakery April 2005 - June 2007
Restaurant Gary Danko January 2002 - March 2005
Skills
Recipes, Cooking, Pastry, Baking, Chef, Nutrition, Culinary Skills, Ingredients, Catering, Cakes, Early Childhood..., Early Childhood Literacy, Early Childhood..., Restaurants
Education
Pacific Oaks College 2014 — 2015
Bachelor of Arts (BA), Human Development, Family Studies with an emphasis in Early Childhood Education
City College of San Francisco 2009 — 2010
Associate of Arts (A.A.), Early Childhood Education and Teaching, Academic Dean’s List -- average GPA 3.92
City College of San Francisco 2000 — 2002
Associate of Science (A.S.), Culinary Arts and Related Services
The Cartoonist Dining June 2014 - Present
Fratelli Cafe on Melrose July 2014 - March 2015
Restaurant Gary Danko May 2013 - May 2014
Walt Disney World September 2012 - January 2013
Institut Paul Bocuse September 2011 - May 2012
IAE Business School at Université Jean Moulin Lyon 3 September 2011 - May 2012
Chateau de Bagnols-Relais Chateaux **** Luxe October 2010 - June 2011
Institut Paul Bocuse September 2008 - October 2010
Restaurant Alain Senderens** April 2009 - September 2009
Hilton İstanbul May 2008 - July 2008
Skills
Food & Beverage, Micros, Hospitality Management, Hotels, Hospitality, Restaurants, Hotel Management, Banquets, Hospitality Industry, Restaurant Management, Pre-opening, Revenue Analysis, Menu Development, Culinary Skills, Cuisine
Education
Université Jean Moulin (Lyon III) 2011 — 2012
Bachelor's, International Tourism and Hotel Industry
Institut Paul Bocuse 2008 — 2012
Bachelor's degree, International Hotel and Restaurant Management
Restaurant Gary Danko July 1999 - Present
The Chalet Group April 2015 - August 2015
Real Foods September 2010 - January 2013
The French Laundry September 2002 - November 2003
Skills
Customer Service, Hospitality, Food & Beverage, Microsoft Office, Restaurants, Social Media, Public Relations, Microsoft Excel, Event Planning, Resorts, Catering, Public Speaking, Hospitality Management, Event Management, Hospitality Industry, Hotel Management, Microsoft Word, Budgets, PowerPoint, Revenue Analysis, Tourism, Wine, Food, Menu Development
Education
Columbia University in the City of New York
School of General Studies
University of Illinois at Urbana-Champaign
Restaurant Gary Danko May 2013 - Present
Peter's Market of Weston April 2012 - April 2013
Skills
Certified Knife Handler, Breakdance, Academic Tutoring
Education
Tulane University 2014 — 2018
Biomedical/Medical Engineering
Weston High School 2010 — 2014
NatureBox January 2015 - Present
Revolution Foods November 2013 - January 2015
Flour + Water March 2012 - February 2014
Williams-Sonoma, Inc. November 2005 - November 2013
Williams-Sonoma, Inc. 2005 - 2010
Restaurant Gary Danko June 2002 - November 2005
Skills
Merchandising, Vendor Relations, Food, Sourcing, Retail, Product Development, Brand Development, Food Science, Marketing, Consumer Products, Cooking, New Business Development, Restaurants, Culinary Skills, Negotiation, Recipes, Profit, P&L, Inventory Management, Purchasing, Forecasting, Chef, Management
Education
California Culinary Academy 2000 — 2001
AOS, Culinary Arts
Trinity University 1996 — 2000
Bachelor's Degree, Bachelor of Science Business Administration
The Kinkaid School 1989 — 1996
Ponte Vedra Inn and Club August 2015 - Present
La Esquina, NYC June 2013 - January 2015
ilili September 2007 - August 2012
Casa Mono September 2006 - September 2007
Restaurant Gary Danko September 2001 - December 2004
Nihiwatu April 2004 - April 2004
Skills
Food Quality, Restaurants, Menu Development, Food Preparation, Food Cost, Culinary, Cuisine, Food, Menu Design, Fine Dining, Hygiene, Catering, Restaurant Management, Banquets, Sauces, Pastry, HACCP, Seafood, Recipes, Food Industry, Restaurant Marketing, Food & Beverage, Cooking, Guest Satisfaction, Food Service, Sanitation, Staff Training, Resorts, Food Safety, Hospitality, Ingredients, Hospitality Industry, Customer Satisfaction, Marketing, Chef, Culinary Skills
Education
Isenberg School of Management, UMass Amherst 1995 — 2000
BBA, Finance, Art, Economics
University of Massachusetts, Amherst 1995 — 2000
BFA, Computer Animation
algonquin regional h.s.
Restaurant Gary Danko May 2013 - Present
SLS Hotel Beverly Hills August 2009 - October 2011
Montage Hotels & Resorts September 2008 - October 2009
The Little Nell May 2007 - April 2008
Skills
Wine & Spirits Industry, Wine Tasting, Restaurants, Restaurant Management, Sommelier, Hospitality, Opening Hotels, Hotels, Wine, Concierge Services, Food & Beverage, Catering, Menu Development, Hospitality Industry, Culinary Skills, Hospitality Management, Fine Dining, Food, Cuisine, Hotel Management, Guest Service Management, Beer, Food Pairing, Wineries
Education
Culinary Institute of America 2012 — 2013
Certified Wine Professional, Accelerated Wine and Beverage Program
Court of Master Sommeliers 2010 — 2013
Certified Sommelier, Wine Steward/Sommelier
University of Denver 2002 — 2006
Bachelor of Science and Business Administration, Hotel, Restaurant and Tourism Management
Universitat de Barcelona 2005 — 2005
Spanish Language and Literature
Regal Wine Company December 2013 - Present
Fairmont Hotels and Resorts July 2012 - September 2013
Restaurant Gary Danko October 2010 - August 2012
The Capital Grille April 2008 - August 2009
Matt Prentice Restaurant Group 1999 - 2005
Skills
Event Management, Fine Dining, Hospitality, Event Planning, Wine Tasting, Food Service, Restaurant Management, Food & Beverage, Food, Customer Service, Catering, Banquets, Menu Development, Culinary Skills, Marketing, Wine, Hospitality Management, Hospitality Industry, Restaurants
Education
Michigan State University
Bachelor's degree, Business Management
Sadler Strategic Media Inc. August 2014 - December 2014
Katz Media Group April 2013 - July 2014
Katz Media Group October 2012 - April 2013
Millennium Sales & Marketing September 2011 - November 2012
Restaurant Gary Danko September 2009 - February 2011
University of San Francisco September 2008 - May 2009
Skills
Public Speaking, Social Media, Facebook, Advertising, Digital Marketing
Education
University of San Francisco 2005 — 2009
BA, History
Providence High School 2001 — 2005
Ame at the St.Regis October 2005 - Present
Restaurant Gary Danko 2003 - 2005
Flagstaff House 1998 - 2002
Education
University of Colorado Boulder 1996 — 2002
BA, Communication & Art History
Restaurant Gary Danko February 2014 - Present
Verbena January 2014 - February 2014
Bergerac November 2013 - January 2014
mrCrave bistro +cafe May 2013 - October 2013
Universal Cafe March 2006 - April 2013
Sur La Table November 2010 - September 2011
Chefs Best September 2003 - April 2006
Tablespoon September 2005 - March 2006
Faz May 2005 - September 2005
Cafe Claude May 2004 - May 2005
Skills
Cooking, Menu Development, Food, Culinary Skills, Pastry, Cuisine, Restaurants, Food Service, Sanitation, Banquets, Food Preparation, Chef, Culinary Management, Food Quality, Culinary, Management, Training, Food Industry, Recipe Development, Vendor Relations, Catering
Education
California Culinary Academy 2002 — 2003
AA, Culinary
Law Offices of John Burris December 2013 - Present
Restaurant Gary Danko October 2013 - Present
Outback Steakhouse June 2007 - May 2012
Skills
Customer Service, Data Entry, Event Planning, Facebook, Microsoft Excel, Microsoft Word, PowerPoint, Social Networking, Time Management
Education
UC Berkeley 2010 — 2012
Bachelor's of Arts, Legal Studies
College of Marin 2007 — 2010
Associate's of Arts, Business Administration
absinthe pastry September 2012 - Present
Restaurant Gary Danko August 2011 - Present
Restaurant Gary Danko August 2011 - Present
Nantucket July 2010 - September 2010
Education
New England Culinary Institute 2010 — 2012
AOS, Baking and Pastry Arts/Baker/Pastry Chef
State Bird Provisions August 2014 - Present
Restaurant Gary Danko August 2009 - June 2014
Hiroshi Eurasion Tapas October 2006 - June 2008
Skills
Culinary Skills, Menu Development, Food Service, Cooking, Fine Dining, Recipes, Catering, Cuisine, Food, Restaurants, Food Safety, Banquets, Sanitation, Food Preparation, Pastry, Baking
Education
California Culinary Academy 2008 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training
Sushi Aka Tombo October 2009 - November 2011
Restaurant Gary Danko February 2011 - August 2011
The French Laundry 2011 - 2011
Sushi Ran January 2008 - August 2008
Skills
Culinary Skills, Restaurants, Restaurant Management, New Restaurant Openings, Restaurant Reviews, Making Coffee, Coffee Shops, Pastry, Japanese Cuisine, Asian Cuisine, Ingredients
Education
City College of San Francisco 2001 — 2005
Culinary Arts/Chef Training
Le val d'or Stromberg August 2015 - Present
Restaurant Gary Danko February 2014 - January 2015
Dally in the Alley American Bistro April 2013 - December 2013
Lotties Pub Chicago Il August 2011 - November 2012
Stanleys Kitchen and tap April 2010 - April 2011
Skills
Chef
Education
Daytona State College 2011 — 2013
Associate of Arts (AA), Culinary Management