Revolution Foods
Industry: Company
DescriptionCEO: Kristin Groos Richmond (2006–) Founded: 2006
Revolution Foods List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Revolution Foods. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Revolution Foods Salaries. You can even request information on how much does Revolution Foods pay if you want to. Learn about salaries, pros and cons of working for Revolution Foods directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
219 Revolution Foods employees in database. Find out everything there's to know about Revolution Foods employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Revolution Foods Employees
Farimont Foods July 2013 - Present
Revolution Foods September 2011 - May 2013
Udi's Granola and Gluten Free Foods April 2011 - August 2011
The Pomeroy Cafe & Grocery July 2010 - January 2011
Skills
Product Development, Food Industry, HACCP, Food Safety, Food Processing, Food Science, Recipes, Culinary Skills, Food Service, Menu Development, Restaurants, Supply Chain, Inventory Management, Supply Chain Management, Purchasing, Food & Beverage, Food Manufacturing, Operations Management, Cross-functional Team..., Income Statement, Inventory Control, P&L Management, Logistics, Catering
Education
Iowa State University 2004 — 2009
Bachelor of Science, Consumer Food Science
Iowa State University 2004 — 2009
Bachelor's Degree, Art/Art Studies, General
Revolution Foods January 2015 - Present
Gourmet Gorilla, Inc. January 2014 - January 2015
ARAMARK July 2013 - January 2014
Chartwells Thompson October 2012 - July 2013
Heal N Cure September 2011 - October 2012
Illinois State University August 2009 - May 2011
Skills
Dietetics, Medical Nutrition..., Nutrition Education, Clinical Nutrition, Health Promotion, Nutritional Counseling, Weight Management, Nutrition, Health Education, Sports Nutrition, Wellness, Public Health, Fitness, Healthcare, Public Speaking, Food Service, Nutritional Analysis, Research, Food, Menu Development
Education
Illinois State University 2009 — 2011
MS, Dietetics
Virginia Tech 2005 — 2009
Bachelor of Science (B.S.), Human Nutrition, Foods & Exercise
Freelance Circus Performer June 2014 - Present
Teach for America June 2012 - June 2014
Manual Arts Senior High School June 2012 - June 2014
The Broad Center for the Management of School Systems July 2011 - June 2012
Revolution Foods September 2009 - July 2011
Boys and Girls Club of the Peninsula August 2008 - September 2009
Skills
Educational Leadership, Nonprofits, Staff Development, Non-profits, Community Outreach
Education
Loyola Marymount University 2012 — 2014
Master's degree, Special Education and Teaching
University of California, San Diego 2004 — 2008
BA, Communication, Dance
University of Leeds 2006 — 2007
BA, Communication
Annie's Inc. August 2015 - Present
Revolution Foods June 2014 - August 2014
White House Council on Environmental Quality January 2011 - March 2013
National Park Service September 2009 - January 2011
Skills
Research, Community Outreach, Public Speaking, Public Policy, Strategic Planning, Team Leadership, Communication, Strategic Partnerships, Business Strategy, Data Analysis, Entrepreneurship, Financial Modeling, Brand Management, Marketing, Strategy, Government
Education
University of California, Berkeley - Walter A. Haas School of Business 2013 — 2015
Master of Business Administration (M.B.A.), Marketing, General Management
Princeton University 2005 — 2009
A.B., Politics
Colorado Academy 2002 — 2005
High School
Graland Country Day School
Kurbo Health June 2014 - Present
Food & Agribusiness Club, Stanford Graduate School of Business March 2013 - April 2014
Revolution Foods June 2013 - August 2013
The Boston Consulting Group September 2008 - June 2012
Save the Children November 2010 - November 2011
New Sector Alliance February 2007 - June 2007
Global Goods Partners 2007 - 2007
Fondo Esperanza June 2006 - August 2006
Office of US Representative Edward Markey June 2005 - August 2005
Skills
Marketing, Strategy, Management Consulting, Nonprofits, Competitive Analysis, Business Strategy, Strategic Planning, Financial Analysis, Project Management, Management, Business Planning, Entrepreneurship, Cross-functional Team..., Change Management
Education
Stanford Graduate School of Business 2012 — 2014
MBA
Harvard University 2004 — 2008
B.A.
University College London, U. of London 2006 — 2006
Study Abroad
Revolution Foods September 2014 - October 2015
Chef Katy RD 2009 - 2015
Culinary Sales Support Inc. March 2012 - September 2013
Dominican University August 2010 - May 2012
Academy of Nutrition and Dietetics June 2010 - May 2012
The Children's Hospital January 2010 - August 2010
Johnson and Wales University, College of Culinary Arts February 2008 - November 2009
Chimney Park Restaurant May 2008 - August 2008
Deby's Gluten Free Bakery February 2007 - February 2008
AFRC Europe June 2005 - December 2006
Skills
Culinary Skills, Cooking, Recipes, Nutrition Education, Food, Nutrition, Food Service, Fine Dining, Baking, Menu Development, Clinical Nutrition, Pastry, Ingredients, Marketing, Gluten Free, Food Safety, Food Quality, Restaurants, Customer Service, Public Speaking, HACCP, Food Preparation, Food Science, Restaurant Management, R&D, Hospitality, Management, Food Writing, Wine, Leadership, Nutritional Counseling, Food Processing, Food & Beverage, Catering, Food Industry, Medical Nutrition..., Cuisine, Dietetics, Culinary Education, Sanitation, Diabetes, Event Planning, Recipe Testing, Wellness, Health Promotion, Health Education, Microsoft Office, PowerPoint, Microsoft Excel, Sales Presentations
Education
Dominican University 2010 — 2012
Masters of Business Administration - Registered Dietetican, MBA - Marketing and Dietetic Internship
Johnson and Wales University 2008 — 2009
Bachelor of Science, Culinary Nutrition
Johnson and Wales University 2007 — 2008
Associates of Applied Science, Culinary Arts
Colorado State University 2000 — 2005
Bachelor of Arts, Speech Communication
Revolution Foods May 2014 - Present
Johnson & Johnson August 2010 - April 2014
GSK August 2000 - July 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Photoshop, Public Speaking, Strategic Planning, Budgets, Negotiation, Editing, Sales, Leadership, Sales Operations, Account Management
Education
Keller Graduate School of Management of DeVry University 2013 — 2014
Master of Business Administration (M.B.A.)
Rutgers University-New Brunswick 1984 — 1989
Bachelor of Arts (B.A.), Communication and Media Studies
Dev Bootcamp February 2015 - July 2015
NorCal JKD February 2013 - April 2015
Revolution Foods August 2012 - August 2013
Bike Haus August 2011 - April 2012
Seattle Arnis Academy March 2011 - April 2012
Murphy Bonded Warehouse June 2009 - July 2010
Skills
JavaScript, Ruby on Rails, SQL, Ruby, Object Oriented Design, Git, AJAX, Test Driven Development, Agile Methodologies, CSS, PhoneGap, JQuery Mobile, Web Design, Menu Development, Food Service, Food Safety, Hospitality, Forecasting, Food Industry, Inventory Control, Culinary Skills, Social Media Marketing, Operations Management, Customer Service, Food & Beverage, Sales, Strategy, Github, Inventory Management
Education
University of Washington 2010 — 2011
Graduate Studies, Formal Semantics
LSU 2007 — 2009
Bachelor of Arts (B.A.), English Language and Literature/Letters
Dev Bootcamp
Revolution Foods August 2015 - Present
Chili's October 2009 - Present
Genesis HealthCare June 2013 - December 2013
Hilton Worldwide March 2013 - June 2013
Franklin Memorial Hospital November 2010 - February 2011
Best Buy July 2005 - January 2009
Radisson September 2007 - November 2007
Skills
Healthcare, Customer Service, Food Service, Team Building, Catering, Culinary Skills, Food
Education
Plymouth State University 2015 — 2017
Master of Public Health (M.P.H.), Public Health Education and Promotion
Plymouth State University 2014 — 2015
Eating Disorders and Awareness, Eating Disorders and Awareness
Johnson & Wales University 2006 — 2011
Food Service Management/Culinary Nutrition, Culinary Arts/Chef Training
Revolution Foods February 2013 - Present
Eclipse Management Group, LLC February 2010 - Present
ArchPoint Consulting January 2010 - April 2011
Shape Foods January 2010 - January 2011
Donsuemor Inc. March 2008 - September 2009
Nautilus October 2006 - February 2008
WhiteWave Foods 2004 - 2006
Evenflo 1999 - 2001
Aurora Foods 1997 - 1999
Borden 1995 - 1997
Skills
Product Development, New Business Development, Business Development, Forecasting, Marketing Strategy, Sales Management, Account Management, Sales Operations, Key Account Management, Strategic Planning, Sales, Business Strategy, Team Building, Marketing, Strategy, Product Management, Product Marketing, Consumer Products, Management, Trade Marketing, Change Management, P&L Management, Competitive Analysis, Cross-functional Team..., Start-ups, Strategic Partnerships, Budgets, SaaS, Food, FMCG, Entrepreneurship
Education
Indiana University of Pennsylvania 1976 — 1980
BS, Business Administration
Indiana University of Pennsylvania 1976 — 1980
Bachelor of Science (BS), Business Administration and Management, General
AKQA June 2015 - Present
The National Center for Equine Facilitated Therapy June 2013 - June 2015
The Nest Collective July 2010 - August 2010
Revolution Foods June 2010 - July 2010
The Urban School of San Francisco June 2009 - August 2009
Education
Middlebury College 2009 — 2013
Bachelor's Degree
Beijing Institute of Education 2012 — 2012
Monterey Institute of International Studies 2011 — 2011
The Urban School of San Francisco 2005 — 2009
Independent Consultant 2008 - Present
Revolution Foods 2012 - 2013
Jumpstart 2009 - 2010
TheatreWorks 2005 - 2008
Mentornet 2004 - 2005
Nexus Partners 2003 - 2005
Excite@Home 2000 - 2001
Organic 1999 - 2000
Infoseek 1996 - 1998
Various 1981 - 1996
Skills
Fundraising, Strategic Planning, Business Development, Strategic Communications, Sustainability, Local Food, Sustainable Agriculture, Food Systems, Project Management, Edible Education, Proposal Writing, Team Building, Corporate Social..., Strategic Consulting, Systems Thinking, Opportunity Assessment, Marketing Strategy, Nonprofits, Media Relations, Product Development, Partner Management, Resiliency, Market Research, Stakeholder Engagement, Program Development, Budget Management, Social Enterprise, Sustainable Business, Client Services, Go-to-market Strategy, Nonprofit Management, Event Management, Climate Change Impacts, Climate Change...
Education
Presidio Graduate School
Executive Certificate, Sustainable Management
UCLA Anderson School of Management
MBA, Marketing
Ithaca College
Bachelor's Degree, Television-Radio, Magna Cum Laude
Global Citizen Year July 2014 - Present
Revolution Foods November 2012 - July 2014
Revolution Foods May 2008 - November 2012
Room to Read August 2007 - May 2008
Sports4Kids / Playworks August 1998 - August 2007
D3 Productions, Inc. January 1997 - December 1998
World PULSE (Program for Understanding, Leadership and Exchange) November 1995 - April 1998
Noah's New York Bagels February 1994 - November 1995
Festival at the Lake January 1992 - November 1993
Skills
Nonprofits, Budgets, Cross-functional Team..., Program Management, Strategic Planning, Salesforce.com, Construction Management, Contract Negotiation, Leases, Food Industry, Operations Management, Team Building, Non-profits, Non-profit management, Finance, Location Intelligence, Purchasing, Real Estate Transactions, Food Safety, Site Plans, IT Management, Equipment Finance, Site Selection, Site Design
Education
University of California, Berkeley
Peking University
Quest Food Management Services June 2014 - Present
Creative Dining Services December 2010 - July 2014
Revolution Foods May 2009 - December 2010
Care & Share Food Bank July 2006 - May 2009
America's Second Harvest of Greater St. Joseph April 2003 - July 2006
Citizens Bank & Trust May 2001 - April 2003
Skills
Food Industry, Start-ups, Social Entrepreneurship, Sales Management, Full P&L Responsibility, Team Leadership, Strategic Planning, Building Relationships, Operations Management, Performance Management, Budgets, Fundraising, Public Speaking, Marketing, Non-profits, Program Development, Team Building, Leadership, Program Management, Nonprofits, Entrepreneurship, Project Management, Financial Analysis, Management, P&L Management, Strategy, Leadership Development, Organizational..., Contract Negotiation, Mergers & Acquisitions, Training, Sales, Coaching, Business Planning, Account Management, Business Development, Business Strategy, Management Consulting, Finance, Analysis, Retail, Strategic Communications, Marketing Strategy, P&L, Cross-functional Team..., Executive Management, New Business Development
Education
Morehead State University 2003 — 2005
MBA, Business Administration
Missouri Western State University 1997 — 2001
B.S., Business Management
Revolution Foods December 2014 - Present
Hillstone Restaurant Group February 2012 - December 2013
Hillstone Restaurant Group August 2011 - February 2012
Northwestern University August 2007 - June 2011
Fenix Family Health Center June 2010 - October 2010
Northwestern University April 2009 - February 2010
Miguel Angél Asturías Academy June 2009 - July 2009
Skills
Management, Budgets, Leadership, Spanish, Market Research, PowerPoint, Microsoft Office, Analysis, Team Building, Event Planning, Social Media, Research, Training, Editing, Marketing Communications, Management Consulting, Teamwork
Education
Northwestern University 2007 — 2011
BS, Social Policy, Global Health
Head Royce School 2004 — 2007
High School
FutureForward! November 2014 - Present
Usangule Food For Thought June 2012 - Present
Single Stop January 2015 - May 2015
Human Rights Center, UC Berkeley September 2013 - May 2015
Revolution Foods January 2014 - June 2014
Oxfam March 2014 - April 2014
Obama for America May 2012 - November 2012
Skills
Digital Photography, Yoga, PowerPoint, Microsoft Excel, Photoshop, Event Planning, Social Justice, Editing, Meditation, Mindfulness Meditation, Human Nutrition, Spanish-speaking, Business Strategy, Business Analysis, Research, Social Media, Songwriting, Conflict, Advertising, Public Relations, Leadership Development, Alternative Medicine, Facebook, American, Human Rights, Non-profits, Community Outreach, Public Speaking, Volunteer Management, Microsoft Word, Entrepreneurship, Conflict Resolution, Spanish, Nonprofits, Hawaiian, Transitional Justice, International Human..., Photography, Impact Evaluation, Impact Assessment, Economic Development, International Law, Data Analysis, Quantitative Research, Victim Services, Natural Resource..., Intercultural..., Political Science, Fundraising, Program Development
Education
University of California, Berkeley 2013 — 2015
Master's degree, Development Practice
Chapman University, The George L. Argyros School of Business and Economics 2008 — 2012
Bachelor of Science (B.S.), Business Administration Entrepreneurship, 3.8
Chapman University, Wilkinson College of Humanities and Social Sciences 2008 — 2012
Bachelor of Arts (B.A.), Peace Studies and Conflict Resolution, 3.8
Vail Resorts September 2014 - Present
Cloud 9 Performance Solutions July 2011 - January 2015
Revolution Foods April 2010 - July 2011
Vail Resorts Inc December 2003 - April 2010
Walt Disney Company May 1994 - December 2003
Skills
Forecasting, Budgets, Strategic Planning, Financial Analysis, Finance, Business Analysis, Inventory Management, Food Service, Management, Restaurants, Sales, Team Building, Retail, Business Planning, Food & Beverage, Purchasing, Competitive Analysis, Strategy, New Business Development, Income Statement, Cross-functional Team..., Leadership, Food, Operations Management, Marketing, Analysis, Market Research, Marketing Strategy, Project Planning, Process Improvement, Pricing
Education
California State University-Long Beach
BS, Business Administration; Finance
Solar Mosaic April 2015 - Present
WhiteHat Security August 2013 - September 2014
Apple March 2012 - January 2013
The Culinary Edge January 2012 - March 2012
Revolution Foods January 2010 - October 2011
Skills
JavaScript, CSS, Sass, React.js, HTML, Front-end Design, Product Design, Food Safety, Recipes, Culinary Skills, Quality Assurance, Mac OS X, Recipe Development, Information Graphics
Education
Cal Poly San Luis Obispo 2003 — 2008
Moss Adams LLP June 2014 - Present
Labcyte March 2013 - June 2014
Revolution Foods December 2011 - March 2013
Revolution Foods September 2010 - December 2011
Skills
Financial Analysis, Real Estate Financing, GAAP, GAAS, Analytical Skills, Meet Deadlines, Organization &..., Fast Paced Environment, Work Ethic, High Level Of Accuracy, Close Attention to..., Excels, Journal Entries, Account Reconciliation, Auditing, Financial Statements, Bank Reconciliation, Microsoft Excel, Accounts Receivable
Education
California State University-East Bay 2005 — 2009
B.S., Business Administration; Accounting & Finance options, GPA: 3.6, Dean’s List
Revolution Foods August 2010 - Present
Skills
Menu Development, P&L, Food & Beverage, Restaurant Management, Food, Restaurants, Food Safety, P&L Management, Culinary Skills, Catering, Food Service, Operations Management, K-12, HR Consulting, Customer Service, Servers, Management
Education
California Culinary Academy 2004 — 2005
Associate's degree, Cooking and Related Culinary Arts, General
Greenleaf SF December 2014 - Present
Revolution Foods December 2007 - December 2014
24 Hour Fitness March 2000 - January 2014
Viejas Enterprises November 2000 - December 2007
Skills
Organizational..., Program Management, Wellness, Employee Relations, Employee Benefits, Talent Management, Employee Engagement, Cross-functional Team..., Strategic Human..., Benefits Administration, Budgets, Coaching, Customer Service, Leadership, Leadership Development, Strategic Planning
Education
San Diego State University-California State University 1995 — 1999
Bachelor of Arts (B.A.), Women's Studies
University of Phoenix 2000 — 2002
MBA, International Business
Mercy High School 1989 — 1993
LeapFrog May 2015 - Present
Revolution Foods August 2013 - Present
Sunrun January 2013 - Present
Year Up August 2012 - Present
Revolution Foods 2013 - 2013
Skills
Windows 7, Active Directory, Customer Service, Android, Microsoft Excel, Flash, Hardware, IP, Internet, Microsoft Word, Microsoft Office, PowerPoint, Research, Visio, VoIP, Windows, Networking, Project Management, Operating Systems, Help Desk Support, OS X, Computer Hardware, Cloud Computing, Information Technology, Technical Support, Troubleshooting
Education
City College of San Francisco
Computer Network Informations Technology, Information Technology
Berkeley city college
County of Santa Clara April 2015 - Present
School Specialty, Inc. January 2013 - April 2015
Revolution Foods May 2011 - March 2012
Miyamoto International August 2010 - May 2011
Poms & Associates March 2008 - July 2010
Ajilon Finance Solutions March 2007 - September 2007
Ajilon Consulting August 2006 - August 2007
Macias Gini & O'Connell, LLP January 2006 - July 2006
Peterson Consulting October 2004 - January 2006
Valley Vision July 2004 - October 2004
Education
The University of New Mexico 2007 — 2010
Masters in Public Administration, Public Management
Pitzer College 1999 — 2003
Bachelor of Arts, Organizational Studies
Università degli Studi di Parma
Cultural Studies
Standard Fare Kitchen & Pantry August 2014 - Present
Paula LeDuc Fine Catering May 2013 - October 2014
Sunol Ridge Restaurant and Bar April 2014 - September 2014
UC Davis Student Farm June 2014 - August 2014
Revolution Foods June 2013 - June 2014
Table 24 October 2012 - May 2013
Barbacoa April 2012 - May 2013
Skills
Chef, Culinary Skills, Pastry, Menu Development, Catering, Restaurants, Food & Beverage, Food, Food Service, Restaurant Management, Recipes, Cooking, Cuisine, Hospitality
Education
Diablo Valley College 2014 — 2015
Sustainable Agriculture & Food Systems
City College of San Francisco 2012 — 2013
Pinole Valley High School 2007 — 2011
High school diploma
Amy's Kitchen October 2010 - Present
Revolution Foods February 2010 - October 2010
Beautifull! June 2008 - June 2009
The CBORD Group, Inc. September 2000 - May 2008
Planet Hollywood January 1999 - June 2000
Dining Associates June 1995 - January 1999
Cafe Iguana February 1994 - May 1995
Shells Seafood Restaurants June 1989 - January 1994
Skills
Project Management, Process Improvement, Operations Management, Strategic Planning, Cross-functional Team..., Purchasing, Oracle E-Business Suite, Project Planning, Business Intelligence, Business Process, ERP, Change Management, Team Leadership, Integration, Supply Chain Management, Business Analysis, Program Management, Software Documentation, Business Process..., Team Building, Start-ups, Training, Budgets, Management, Leadership, MS Project, Manufacturing, Analysis, Procurement, Vendor Management, Business Development, E-commerce, Sales, IT Management, Negotiation, Sales Management, Food, Product Management, Recruiting
Education
Louisiana Tech University 1986 — 1989
Business Administration
Community College of the US Air Force 1985 — 1989
Administrative Management
University of Alabama 1981 — 1985
Computer Science
Orinda Country Club May 2007 - Present
lululemon athletica November 2014 - Present
Revolution Foods July 2014 - November 2014
The Center for the Study of Human Health January 2014 - May 2014
Healthy Eating Partners at Emory Campus Dining Services August 2013 - May 2014
Eagle Swim Team August 2013 - May 2014
Thoughtful Food May 2013 - November 2013
Skills
Communication Skills, Writing, Leadership, Goal Oriented, Creativity, Holistic Health, Nutrition Education, Organization, Public Speaking, Fitness, Teamwork, Experience Working with..., Creative Problem Solving, Determination
Education
Emory University 2010 — 2013
Bachelor's Degree, Anthropology and Predictive Health, 3.902
Miramonte High School 2006 — 2010
Mighty Leaf Tea July 2014 - Present
Revolution Foods January 2014 - July 2014
Bob Evans Farms March 2010 - January 2014
The Switch Beverage Company February 2009 - February 2010
PepsiCo May 2000 - October 2008
Johnsonville Sausage 1997 - 2000
Georgia Pacific as Fort Howard Corp. 1995 - 1997
ARAMARK Refreshment Services 1993 - 1995
Skills
Food, Food Service, Forecasting, Sales Operations, Sales Management, Income Statement, Grocery, Key Account Development, Retail, National Accounts, Account Management, Sales, Cross-functional Team..., New Business Development, Pricing, Marketing Strategy, Strategy, CRM, Customer Service, Food & Beverage, Management, Negotiation, Sales Process, Inventory Management, Merchandising, Product Development, Marketing, Training, Cold Calling, Consumer Products, Market Planning, P&L
Education
Maryville University of Saint Louis 1982 — 1986
BA, Business Psychology/Business Communications
Revolution Foods June 2015 - Present
Eleganza Tiles, INC May 2014 - Present
Pryme Radio Products February 2013 - Present
Optima Tax Relief July 2013 - June 2015
Diamond Distribution Inc December 2006 - February 2013
Diamond Logistics / Distribution 2006 - 2013
Skills
Active Directory, Software Documentation, XP, Hyper-V, Windows 7, QuickBooks, windows server 03,08,08..., Domain Controller, C++, IIS, MySQL, XHTML, SQL Server Installation..., PHP, Web Development, TCP/IP protocols, Troubleshooting, Managed Print Services, DHCP, POP, SMTP, FTP, Windows Deployment..., IT Service Management, Computer Hardware, DNS Server, Technical Support, IP-Camera Setup, Visual Basic, Visual Studio, JavaSE, Web Design, JavaScript, Microsoft Exchange, Project Management, .NET, VoIP, Business Process..., VirtualBox, Virtual PC, Windows Vista, Inventory Management, Visio, System Installations, Sage, HighJump, Database Administration, CSS, Filezilla
Education
Cypress College 2012 — 2014
Computer Information System, Network and System Administration/Administrator
Santa Ana College 2007 — 2013
Associate of Science (AS), Computer Science
Santiago Canyon College 2010 — 2012
Certificates, Database & Programming
Culture CrossOver January 2009 - Present
Revolution Foods October 2010 - December 2011
Whitney Young February 2007 - April 2010
Education
Cal State Hayward
Yes, Education
Kenyon College July 2002 - Present
Revolution Foods January 2015 - June 2015
OR FoodEx November 2010 - March 2014
What If? Foundation January 2010 - February 2010
Dress for Success 2010 - 2010
Paramount Export Company November 2007 - December 2009
Produce Marketing Association April 2009 - October 2009
Global Church Conference August 2007 - October 2009
Wardrobe for Opportunity March 2007 - April 2009
Paramount Export Company August 2002 - November 2007
Skills
Microsoft Office, Financial Analysis, Documentation, Accounts Payable, Leadership, Project Planning, Program Management, Software Documentation, Project Management, Management, Strategy, Fundraising, Start-ups, Public Speaking, Nonprofits, Community Outreach, Budgets, Event Planning, Program Development, Business Development, Strategic Planning
Education
University of California, Berkeley 2003 — 2005
Extension, Accounting
Kenyon College 1998 — 2002
BA, Sociology
Khon Kaen University 2000 — 2000
The College Preparatory School 1994 — 1998
Harvard University, John F. Kennedy School of Government
Harvard University, John F. Kennedy School of Government
Revolution Foods September 2014 - Present
University of Phoenix November 2013 - Present
Cotton Jones & Associates 2008 - Present
Skills
Forecasting, Financial Reporting, Financial Analysis, Accounting, Budgets, Auditing, Process Improvement, Sarbanes-Oxley Act, Internal Controls, Finance, Account Reconciliation, Accounts Payable, Fundraising, Mergers, Strategic Planning, Analysis, Microsoft Excel, GAAP, Leadership, Payroll, Financial Statements, Mergers & Acquisitions, Accounts Receivable, Strategy, Cash Management, Management
Education
Golden Gate University 1995 — 1997
Executive MBA
Indiana University Bloomington
BS
Revolution Foods July 2014 - Present
Revolution Foods August 2012 - July 2014
Boys & Girls Clubs of Capistrano Valley June 2012 - August 2012
Boys & Girls Clubs of Capistrano Valley April 2011 - June 2012
Cal Poly State University October 2009 - June 2011
Skills
Community Outreach, Customer Service, Program Development, Program Management, Salesforce.com, CRM, Nutrition Education, Public Speaking, Event Planning, Management, Microsoft Office, Marketing, Budgets, Social Media, Volunteer Management, Logistics, Event Management, PowerPoint, Microsoft Excel, Nonprofits, Account Management, Time Management
Education
California Polytechnic State University-San Luis Obispo 2005 — 2009
BS
Revolution Foods June 2015 - Present
theSaladBar January 2015 - Present
Keas 2012 - 2014
Keas 2012 - 2013
The Parthenon Group September 2010 - October 2012
The Parthenon Group September 2010 - June 2012
Royal Education Council of Bhutan June 2010 - August 2010
Stanford University September 2008 - June 2010
New Sector Alliance 2009 - 2009
TNS UK 2007 - 2007
Skills
Strategy, Business Strategy, Data Analysis, Business Development, Market Research, Business Analysis, Competitive Analysis, Social Entrepreneurship, Entrepreneurship, Sales Management, Salesforce.com, Management Consulting, SaaS, Strategic Partnerships, Strategic Planning, Healthcare, Marketing Strategy, Program Management
Education
Harvard Business School 2014 — 2016
Stanford University
Human Biology
St. Paul's School
Sabra Dipping Company, LLC July 2014 - Present
Revolution Foods June 2013 - August 2013
Nickelodeon April 2010 - June 2012
Nickelodeon December 2008 - January 2010
Sundance Channel 2010 - 2010
Nickelodeon July 2007 - November 2008
Nickelodeon August 2006 - June 2007
MediaVest August 2004 - August 2006
Skills
Digital Media, Strategic Thinking, Digital Strategy, Strategic Partnerships, Digital Marketing, Integrated Marketing, Advertising, Creative Direction, Marketing Strategy, Strategy, New Media, Mobile Marketing, Competitive Analysis
Education
Wharton Business School 2012 — 2014
Master of Business Administration (MBA), Entrepreneurial Management & Marketing
Cornell University 2000 — 2004
Revolution Foods October 2012 - November 2014
Extended Stay America February 2009 - September 2010
La Quinta Inns & Suites July 2006 - March 2009
LQ Management LLC May 2000 - July 2006
Skills
Forecasting, Microsoft Excel, Accounting, Strategic Planning, Microsoft Office, Notary Public, Sales, Accounts Receivable, Human Resources, Financial Analysis, Financial Reporting, Finance, Financial Forecasting, Planning Budgeting &..., Revenue Forecasting, Revenue Analysis, Financial Variance..., Variance Explanations, Variance Reports, Onboarding, Recruiting, Open Enrollment, Operations Management, Opening Hotels, Hospitality Management, Bilingual-English/Spanis..., Management, Team Building, Budgets, Banking, Leadership, Customer Service
Education
California State University-Stanislaus 2012 — 2013
Master of Business Administration (Executive MBA)
CSU Stanislaus 2010 — 2012
Bachelors of Science, Business Administration: Finance Concentration
California State University-Fullerton 2008 — 2010
CSU Fullerton (Transfer Studies), Bachelors of Science
FoodCorps September 2014 - Present
Mandela MarketPlace February 2013 - Present
Nonprofit Finance Fund September 2012 - September 2014
Nonprofit Finance Fund July 2010 - September 2012
Revolution Foods June 2009 - September 2009
Citizen Schools August 2007 - August 2008
Citizen Schools March 2006 - August 2007
EF Education First 2003 - 2006
Skills
Non-profits, Fundraising, Budgets, Strategic Planning, Program Management, Financial Analysis, Microsoft Excel, Data Analysis, Marketing, Project Management, Business Development, Business Planning, Financial Modeling, Finance, Nonprofits, Managerial Finance, Entrepreneurship, Business Strategy, Management, Market Research, Start-ups, Philanthropy, Strategy, Leadership, Social Entrepreneurship
Education
University of California, Berkeley, Haas School of Business 2008 — 2010
MBA, Business
Bowdoin College 1999 — 2003
Bachelor of Arts (B.A.), French and Sociology
EAT Club July 2015 - Present
Froovie Organics, LLC October 2013 - July 2015
cloud 9 performance solutions, LLC January 2011 - October 2013
Revolution Foods December 2008 - January 2011
The First Tee of Oakland September 2008 - September 2009
The Real Good Project (DBA beautifull Inc) October 2007 - August 2008
Safeway Restaurant Group February 2006 - October 2007
Sodexho Retail Brand Group July 2003 - February 2006
Disneyland 1998 - 2003
Skills
Start-ups, Product Sourcing, Entrepreneur, Food Cost, Restaurants, Public Speaking, Restaurant Management, Food, Strategic Planning, Entrepreneurship, Strategy, Operations Management, Management, Customer Service, Marketing, Retail, Food Service, Food & Beverage, Marketing Strategy, Leadership Development, Leadership, New Business Development, Budgets, Purchasing, P&L Management, Product Development, Sales Management, Sales, Culinary Skills, Merchandising, Business Planning, Forecasting, Contract Negotiation, Hospitality, Profit, Inventory Management, Income Statement, Menu Development, Food Safety, Team Building, Competitive Analysis, Supply Chain Management, Program Management, Supply Chain, Negotiation, Time Management, Project Planning, Logistics, Cross-functional Team..., Analysis
Education
University of Redlands 2000 — 2002
MBA, Business Administration
California State University-Chico 1994 — 1998
BS, Recreation Administration
Ventura College 1992 — 1994
Aramark Facility Services August 2012 - Present
Revolution Foods April 2011 - August 2012
Founding Farmers July 2010 - April 2011
Thompson Hospitality April 2009 - June 2010
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Outlook, English, Photoshop, Windows, Teaching, Budgets, Public Speaking, Editing, Strategic Planning, Negotiation, Hospitality, Food & Beverage, Restaurants, Leadership, Training, Team Building, Forecasting, P&L, Management, Event Planning, Process Scheduler, Event Management
Education
Christian Brothers University
University of Maryland College Park
Raise Me 2015 - Present
Banyan Water January 2011 - Present
Seventh Generation February 2008 - Present
Monterey Institute of International Studies July 2007 - Present
Revolution Foods March 2007 - Present
Linden Lab 2000 - Present
Catamount Ventures 2000 - Present
Middlebury College July 2003 - June 2013
Plum organics 2006 - June 2011
drugstore.com November 1997 - November 1999
Education
Harvard Business School 1993 — 1995
MBA
Middlebury College 1984 — 1988
BA, History
Revolution Foods May 2013 - Present
Too Good Gourmet December 2004 - April 2012
Renée Schouten Consulting January 2003 - December 2004
Dole Food Company May 1997 - April 2003
CNF Inc August 1991 - March 1997
Skills
Product Development, Sales Management, Packaging, Customer Retention, Business Development, Trade Shows, Gourmet, Leadership, Retail, Advertising, Event Management, Marketing, Budgets, Account Management, Food, Food Industry, Project Management, New Business Development, Marketing Strategy, Grocery, Program Management, Management, Forecasting, Sales, Negotiation, Sales Operations, Marketing Management, Food Service, FMCG, Merchandising, Public Relations, Key Account Development, Customer Service, Key Account Management, Market Planning, Cross-functional Team..., Consumer Products, Competitive Analysis, P&L Management, Product Marketing, Distributors, Income Statement, Brand Management, Inventory Management, Purchasing, Pricing, National Accounts, P&L
Education
College of San Mateo
AA, General
YouthBuild USA April 2015 - Present
YouthBuild USA March 2014 - April 2015
Sunnyside Community Services September 2012 - May 2013
New York City Department of Small Business Services May 2012 - February 2013
Revolution Foods February 2012 - April 2012
United States Senate March 2009 - July 2011
United States Senate October 2006 - March 2009
United States Senate August 2006 - October 2006
Skills
Public Policy, Policy, Community Outreach, Nonprofits, Program Evaluation, Strategic Communications, Policy Analysis, Legislative Relations, Political Campaigns, Grassroots Organizing, Coalitions, Economic Development, Community Organizing, Grants, Government, Community Development, Event Planning, Legislative, Legislative Tracking, Public Policy Research, Coalition Building, Strategic Planning, Food Policy, Hunger and Nutrition, Youth Development, Workforce Development, Performance Measurement, Program Management, Project Management, Congressional...
Education
New York University 2011 — 2013
MPA in Public and Non-Profit Management and Policy, Management
Michigan State University 2002 — 2006
BA, Social Relations & Policy, Psychology
Revolution Foods July 2015 - Present
Mercer Foods, LLC. October 2013 - July 2015
Mercer Foods, LLC. October 2012 - September 2013
Mercer Foods, LLC. September 2011 - September 2012
Fiore Di Pasta, Inc. August 2010 - August 2011
Solaris Fitness World and Oxygen Health Club May 2005 - October 2008
Skills
Nutrition, Food Science, Food Safety, Product Development, Ingredients, Research, HACCP, Food, Program Management, Food Industry, Diabetes, Dehydration, Food Processing, Quality Control, Food Technology, Cross-functional Team..., Management, Flavors, Sensory Evaluation, Regulatory Compliance, Genesis, Nutrition Claims, Food Labelling
Education
California State University, Fresno 2009 — 2011
MS, Food Science
University of Pune 2004 — 2006
Masters, Nutrition and Dietetics
Jain College 2001 — 2004
Bachelor of Science (B.S), Biotechnology
California State University
2011 Masters, Food Science
Revolution Foods March 2015 - Present
Columbus Salame June 2010 - March 2015
Beautifull, Inc. January 2009 - July 2009
Kagome USA, Inc. June 2004 - January 2009
StockPot, Inc. 2001 - 2004
Pacific Foods 2000 - 2001
Specialty Brands, Inc 1998 - 2000
Skills
Food Science, Food Industry, Food Safety, Culinary Skills, Food, Ingredients, Food Technology, Food Processing, HACCP, Cooking, Food Microbiology, Bakery, Product Innovation, Product Development, Flavors, Food Service, Chocolate, Consumer Products, Food Manufacturing, GMP, Meat, Food Quality, Sensory Evaluation, Sanitation
Education
University of California, Davis
BS
City College of San Francisco
Allergic to Salad August 2013 - December 2013
Manhattan Youth September 2013 - September 2013
Cedar Crest College August 2012 - May 2013
Academy of Nutrition and Dietetics September 2012 - April 2013
LibertyHealth Jersey City Medical Center November 2012 - January 2013
Revolution Foods October 2012 - November 2012
YMCA of Greater New York October 2011 - June 2012
Spoons Across America July 2010 - June 2012
TV Guide Magazine August 2007 - December 2009
Forbes Custom Media February 2006 - August 2007
Skills
Nutrition, Nutrition Education, Social Media, Health Education, Program Evaluation, Clinical Research, Community Outreach, Fundraising, Nonprofits, Dietetics, Nutritional Counseling, Program Development, Food, Social Media Marketing, Public Relations
Education
Cedar Crest College 2012 — 2013
Dietetic Internship
University of Northern Colorado 2011 — 2012
Bachelor of Science (B.S.)
New York University 2001 — 2005
Bachelor of Arts (B.A.)
NewSchools Venture Fund April 2014 - Present
Tipping Point Community December 2011 - April 2014
Revolution Foods January 2008 - December 2011
Dreyer's Grand Ice Cream March 2005 - January 2008
Dreyer's Grand Ice Cream December 2004 - March 2005
Dreyer's Grand Ice Cream 2001 - 2004
PricewaterhouseCoopers LLP 1999 - 2001
Skills
Accounting, Corporate Finance, Auditing, Cash Management, Account Reconciliation, Financial Reporting, Variance Analysis, QuickBooks, Operations Management, Business Valuation, Nonprofits, Project Management, Business Planning, Valuation, SEC filings, Mergers & Acquisitions, Financial Accounting, Budgets, Revenue Recognition, Strategic Financial..., Consolidation, Mergers, US GAAP, Management Consulting, Finance, ERP, Financial Analysis, PowerPoint, Strategic Planning, Financial Forecasting, Leadership, Managerial Finance, Start-ups, Internal Audit, Process Improvement, Microsoft Excel, Management, Analysis, Forecasting, Business Process..., Business Development, Internal Controls, General Ledger, Due Diligence, Business Strategy, Time Management, Payroll, Financial Modeling, Income Statement, Strategy
Education
University of California, Berkeley, Haas School of Business 2004 — 2007
MBA, Finance, Sustainability
Georgetown University 1995 — 1999
BSBA, Accounting
Reach Healthcare Services July 2014 - December 2014
Revolution Foods November 2013 - June 2014
YMCA February 2009 - February 2014
The Shape of Behavior April 2013 - September 2013
Kumon September 2005 - January 2010
Skills
Child Development, Childcare, Behavioral Health, Behavior Management, Training, Mental Health, Volunteering, Event Management, Cpr Certified, First Aid, Applied Behavior..., Tutoring, Teaching, Social Services, Leadership, CPR Certified
Education
Lone Star College System 2015 — 2016
Occupational Therapist Assistant
Texas A&M University 2009 — 2012
Bachelor of Science (BS), Biology, General
Cypress Creek High School 2005 — 2009
High School
Revolution Foods March 2014 - Present
Hodo Soy Beanery 2007 - 2013
KIPP Heartwood Academy 2005 - 2007
Andrew Hill High School 2002 - 2005
Skills
Excel, Word,..., Program management:..., Cultivating customers:..., Time management for..., Communication Skills:..., Training and developing..., Culture Building:..., Customer Service, Logistics, Marketing, Marketing Strategy, Merchandising, Program Management, Retail, Social Media, Team Building, Food
Education
San Jose State University 2002 — 2006
Education Specialist Instruction Credential, Special Education and Teaching
Cornell University 1998 — 2001
Bachelor's degree, Political Science and Government
Revolution Foods August 2013 - Present
The Madison Square Garden Company November 2012 - Present
The Department of Citywide Administrate Services December 2009 - Present
Department of Citywide Administrate Services December 2009 - Present
The Gap Inc September 2008 - December 2008
10.00 July 2007 - August 2007
Empire State Housing Development July 2006 - August 2006
Education
LaGuardia Community College
Business Administration
LaGuardia Community College, L
Associates degree, Business Administration; Business Administration
Chevys Fresh Mexican Rest May 2015 - Present
Sodexo April 2015 - Present
Smashburger May 2011 - Present
UNO Pizzeria & Grill October 2013 - April 2015
Revolution Foods December 2013 - March 2014
Baskingers June 2007 - October 2010
Skills
Organizational..., Multi Tasking, Leadership, Food Service, Management, Catering, Food, Culinary Skills, PowerPoint
Education
Montclair State University 2009 — 2014
Nutrition and Food Science, Food Managment
Revolution Foods February 2011 - Present
Whole Foods Market August 2004 - February 2011
Self Employed June 2000 - July 2004
Jamba Juice October 1997 - June 2000
Noah's Bagels September 1994 - October 1997
Caffino, Inc. January 1994 - September 1994
Chevys Mexican Restaurants October 1987 - January 1994
Skills
Performance Management, Talent Management, Leadership Development, Talent Acquisition, Organizational..., Change Management, Instructional Design, Project Management, Employee Relations, Team Building, Retail, Marketing, Training, Hiring, Personnel Management, Strategic Planning, Coaching, Leadership, Recruiting, Management, Team Leadership, Human Resources, Succession Planning, Interviews, Process Improvement, Start-ups, Time Management, Executive Search, Onboarding, Employee Training, Employee Engagement, Executive Coaching, Public Speaking, Organizational..., Workforce Planning, Consulting, College Recruiting, Sourcing, Applicant Tracking..., Deferred Compensation, Employee Benefits, New Hire Orientations, HRIS, Screening, Job Descriptions, Labor Relations, Career Development
Education
John F. Kennedy University 1998 — 2001
MA, Psychology
University of Phoenix 1994 — 1997
BA, Management
Greenhouse Capital Partners January 2014 - Present
Neura Inc April 2014 - Present
Robin Lane Capital June 2013 - February 2014
Evrythng September 2012 - December 2012
Revolution Foods June 2012 - August 2012
Philips 2011 - 2011
PricewaterhouseCoopers Advisory NV (Netherlands) October 2007 - 2011
PricewaterhouseCoopers (Chicago) August 2005 - September 2007
Skills
Strategy, Financial Modeling, Business Strategy, Due Diligence, Valuation, Corporate Finance, Financial Analysis, Private Equity, Mergers & Acquisitions, Financial Reporting, Business Valuation, Venture Capital, M&A experience, Management Consulting, Accounting, IFRS, Internal Controls, US GAAP, Investments, Restructuring, Auditing, Financial Audits, Product Management, IPO
Education
University of California, Berkeley - Walter A. Haas School of Business 2011 — 2013
MBA, Strategy, Finance and Innovation
London Business School
Master of Business Administration (MBA)
The Hong Kong University of Science and Technology 2002 — 2002
Exchange program
University of Arizona, Eller College of Management 2000 — 2004
BSBA, Accounting and Finance
Revolution Foods 2005 - Present
Education
Phillips Exeter Academy 1989 — 1993
Boston College
University of California, Berkeley, Haas School of Business
the Shack Restaurant Group, LLC dba American Kitchen November 2013 - Present
Slow City Foods, LLC January 2008 - Present
Hog Island Oyster Co April 2011 - October 2011
Mollie Stone's Markets 2010 - 2011
Revolution Foods May 2009 - March 2010
Sellers Markets July 2008 - March 2009
Whole Foods Market, Northern California Region May 2006 - July 2008
Whole Foods Market, Mid-Atlantic Region May 2005 - May 2006
Whole Foods Market, Northern California Region October 1999 - May 2005
Laghi Restaurant January 1998 - January 2000
Skills
Restaurant Management, Restaurant Design, New Business Development, Start-up Consulting, Culinary, Operating Systems, Food & Beverage, Hospitality Management, Private Label, Corporate Branding, Visual Merchandising, Merchandising Strategies, Product Development, Food Processing, Food Preparation, Food Styling, Menu Development, Menu Design, Menu Creation, Organizational..., Natural Foods, Wellness Industry, Health, Green Living, Ecological Design, Training & Development, Leadership Development, Specialty Foods Trade, Supply Chain Management, Food Safety, Operational Excellence, Capitalization, Entrepreneurial..., Wine Pairing, Concept Design, Business Planning, Business Management, Business Process..., Purchasing, Strategic Planning, Marketing Strategy, P&L Management, Apple Software, Windows, Operations Management, Executive Management, Culinary Skills, Management, Restaurants, Salesforce.com
Education
California Culinary Academy 1999 — 2006
Culinary Arts, classical traditions, food & wine pairing, contemporary American cuisine
Naropa University 1991 — 1992
MFA Fine Arts Program, Environmental Ethics & Eco-Literature
State University of New York at Stony Brook 1986 — 1990
BA Philosophy, AA Food Service Management
Playworks Pro April 2011 - Present
Revolution Foods August 2010 - April 2011
Playworks Coach August 2004 - August 2010
Holy Names University June 2003 - August 2008
Holy Names University August 2005 - March 2008
Skills
Youth Development, Sales, Salesforce.com, Account Management, Program Management, Training, Basketball, Basketball Coaching, Management, Event Planning, Volunteer Management, Time Management, Event Management, Leadership, Community Outreach, Program Development, Fundraising, Public Speaking, Community Development, Social Networking, Customer Service, Nonprofits, Grant Writing, Grants, Staff Development, Leadership Development, Public Relations
Education
Holy Names University 2006 — 2008
Master of Education (M.Ed.), Urban Studies/Affairs
Holy Names University 2001 — 2004
Bachelor of Arts (B.A.), Liberal Arts and Sciences/Liberal Studies
Cosumnes River College 1999 — 2001
Associate of Arts (A.A.), Mass Media Communication
Real Food Real Talk June 2013 - Present
Food Chain Workers Alliance November 2014 - May 2015
The Policy Forum at Mills College August 2014 - May 2015
Eat Drink Politics August 2014 - January 2015
TransForm May 2014 - December 2014
PR and Company June 2014 - September 2014
Mills College August 2013 - May 2014
Oakland Food Policy Council February 2013 - March 2014
Revolution Foods January 2010 - March 2014
Skills
Public Policy, Policy Analysis, Sustainability, Environmental Policy, Urban Planning, Research, Relationship Management, Building Relationships, Leadership, Copy Editing, Editorial, Interpersonal Skill, Motivation, Self-starter, Permaculture, Community Outreach, Social Media, Editing, Event Planning, Nonprofits, Public Speaking, Strategic Planning, Program Development, Qualitative Research
Education
Mills College 2013 — 2015
Master of Public Policy (MPP), Food Policy
University of Colorado 2002 — 2008
Bachelor of Arts (B.A.), History
SA Luxury Expeditions LLC 2010 - 2015
SA Luxury Expeditions SAC (A Peru Tour Operator) 2011 - 2014
Revolution Foods 2008 - 2008
Abbott Vascular 2005 - 2007
Skills
Entrepreneurship, Start-ups, Business Strategy, Management, Strategic Partnerships, Business Development, Project Management, Corporate Development, Strategic Planning, Product Management, Financial Modeling, Management Consulting, Cross-functional Team..., Change Management, Problem Solving, Analytics, Marketing Strategy, Online Marketing, Process Improvement, Web Development, Programming, PHP, HTML, Web Design, Adobe Creative Suite, Sales, Accounting, Training, Coaching, Vendor Management, Customer Service, Lean Manufacturing, Medical Devices, Food Service Operations, Adventure Travel, Leisure Travel, Leadership, Strategy, Consulting, Competitive Analysis, Marketing
Education
Stanford University Graduate School of Business 2007 — 2009
Master of Business Administration (MBA)
Georgia Institute of Technology 1999 — 2004
BS, Mechanical Engineering
Self Employed March 2015 - Present
Auto Zone Store 1592 November 2014 - March 2015
WasteRec October 2014 - December 2014
Contractors Cargo Co. August 2014 - October 2014
Contractors Cargo Co. March 2014 - August 2014
Burnout Delivery Service April 2013 - March 2014
Revolution Foods August 2011 - April 2013
KBR, Inc. September 2009 - December 2010
United States Air Force December 2001 - August 2005
Skills
Inventory Management, Operations Management, Logistics, Team Building, Transportation, Customer Service, Supply Chain, Transportation..., Training, Warehousing, Coaching, Forklift Operator, Freight, Time Management, Leadership, Employee Training, Public Speaking, Teamwork, Retail, Dispatching, DOT regulations, Supervisory Skills, Fleet Management, Customer Satisfaction, Warehouse Management, Project Planning, Strategic Planning, DOT Compliance, Heavy Equipment, Management, Shipping, Distribution Center..., Software Documentation, Forklift Operation
Education
Houston Community College 2010 — 2010
A+ certificate, Radio and Television Broadcasting Technology/Technician
Stafford High School 1997 — 2000
Diploma
Rocketship Education 2014 - January 2015
Revolution Foods 2012 - 2014
Firstline Schools 2011 - 2012
KIPP New Orleans 2007 - 2010
Teach For America 2003 - 2006
Skills
Nonprofits, Fundraising, Community Outreach, Leadership Development, Program Development, Staff Development, Public Speaking, Grant Writing, Talent Management, Human Resources, Strategic Planning, Event Planning, Coaching, Organizational..., Event Management, Strategy, Social Media, Management, Leadership, Instructional Design
Education
Bowdoin College 1995 — 1999
Bachelor of Arts (BA), History, French
Renny & Reed August 2015 - Present
Self-employed November 2013 - October 2014
Revolution Foods June 2011 - November 2013
Lasco Enterprises March 2010 - March 2011
Max's Wine Dive March 2009 - March 2010
Charlie Trotter's October 2008 - March 2009
The Grand Wine & Food Affair January 2006 - June 2008
A'la Carte Foodservice Consulting August 2007 - May 2008
University of Houston 2005 - 2007
Various upscale, independent restaurants August 1997 - December 2005
Skills
Menu Development, Hospitality, Restaurants, Food, Food & Beverage, Restaurant Management, Training, Management, Wine, Catering, Purchasing, Budgets, Culinary Skills, Food Service, Cooking, Event Planning, Time Management, Operations Management, Project Management
Education
New York University 2000 — 2004
BA, Philosophy
University of Houston 2005 — 2008
MS, Hospitality Management
TES Global Limited 2015 - Present
Teachscape 2013 - 2015
Revolution Foods 2011 - 2011
NewSchools Venture Fund 2009 - 2011
Epsilon 2008 - 2009
FICO 2005 - 2008
Education
Yale University - Yale School of Management 2011 — 2013
Master of Business Administration (MBA)
Harvard University 2001 — 2005
Deloitte August 2015 - Present
ALOHA.com June 2014 - August 2014
Revolution Foods July 2013 - August 2013
United States Department of Agriculture (USDA) May 2013 - June 2013
Deloitte Consulting July 2010 - May 2013
Viva Nicaragua Center for Social Justice & Cultural Understanding May 2009 - August 2009
BearingPoint May 2008 - August 2008
Skills
Growth Strategies, Competitive Analysis, Strategic Planning, Data Analysis, Financial Analysis, Financial Modeling, Market Research, Project Management, Food & Beverage, Holistic Health, Lifestyle Brands, Customer Experience..., Marketing Transformation, Operational Cost..., Benefits Realisation, Microsoft Excel, Executive-level...
Education
Harvard Business School 2013 — 2015
Master of Business Administration (MBA)
The University of Texas at Austin - The Red McCombs School of Business 2006 — 2010
BBA, Business Honors, Finance
ESADE Business School 2009 — 2009
International Business Concentration, Barcelona, Spain
Po Tolo Tool Lending Library July 2014 - Present
Black Spirituals April 2011 - Present
North Oakland Community Charter School August 2013 - Present
Meridian Gallery June 2013 - August 2013
Revolution Foods March 2013 - Present
Mutual Aid Project May 2010 - February 2013
Park Day School December 2011 - June 2012
Oakland Freedom School/Camp Akili/ Leadership Excellence May 2010 - August 2010
Larkin Street Youth Services April 2009 - May 2010
Critical Resistance Oakland 2007 - 2008
Skills
Participatory Research..., Arts Administration, Strategic Planning..., Program Development, Editing, Research, Grants, Volunteer Management, Designs, Public Relations, Music, Grant Writing, Board Development, Strategic Planning, Non-profits, Community Outreach, Teaching, Consultation, Mental Health, Fundraising
Education
Rensselaer Polytechnic Institute 2004 — 2006
MFA, Electronic Arts
New College of California 2002 — 2003
Bachelor of Arts, Improvisation Pedagogy (Liberal Arts)
Zapps Potato Chips October 2014 - Present
Revolution Foods February 2012 - November 2014
Five Star llc February 2009 - March 2012
5 Star LLC February 2009 - March 2012
Skills
Food & Beverage, Food, Restaurants, Menu Development, Food Service, Restaurant Management, Catering, Sales Management, Strategic Planning, Budgets, Customer Service, Inventory Management, Hospitality, Marketing Strategy, Culinary Skills, New Business Development, Food Safety, Team Building, Income Statement, Negotiation, Hiring
Education
Johnson and Wales University 1998 — 2002
"Bachelor of Science, Culinary Science/Culinology
Tulane University
Revolution Foods December 2013 - May 2015
Panera Bread February 2013 - July 2013
ARAMARK July 2012 - January 2013
The Abbey Group August 2007 - April 2012
SUPERVALU November 2005 - July 2007
Skills
Menu Development, Catering, Food Safety, Marketing Strategy, HACCP, Team Building, Inventory Management, Menu Costing, ServSafe Instructor, Account Management, Strategic Planning, Training, Microsoft Office, Customer Service, Nutritional Analysis, Management, Labor Management, Nutrition Education, Bakery, Food, Microsoft Publisher, Seafood, Articulate Storyline, Natural Foods, Salesforce.com..., Microsoft Excel, Mac OS X, Product Demonstration, Employee Wellness, Profit Center Management, Safety Management..., Grant Writing, Human Resources, Organic Products
Education
California State University-Long Beach 1995 — 1997
Bachelor of Arts (BA)
Humboldt State University 1993 — 1995
Environmental Resource Engineering
Revolution Foods July 2015 - Present
Revolution Foods September 2012 - July 2015
Revolution Foods August 2011 - September 2012
Lowe's Companies, Inc. August 2010 - August 2011
Hilton Garden Inn October 2008 - February 2011
Cherry Creek School District October 2008 - June 2009
Sage Hospitality December 2000 - October 2008
Skills
Human Resources, Personnel Management, Customer Service, Hiring, Budgets, Microsoft Office, Customer Satisfaction, Performance Management, Microsoft Excel, Team Building, Operations Management, Training, PowerPoint
Education
Cornell University 2009 — 2009
Certificate, Hotel Revenue Management, 4.0
NutriKo July 2014 - Present
Revolution Foods May 2012 - May 2013
University of Michigan July 2011 - February 2012
Skills
Health Education, Nutrition Education, Dietetics, Nutrition, Medical Nutrition..., Public Health, Clinical Nutrition, Nutritional Counseling, Health Promotion, Wellness, Prevention, Clinical Research, Fitness, Program Development, Healthcare, Program Evaluation, Hospitals
Education
University of Michigan 2006 — 2008
Master of Public Health (MPH), Dietetics/Dietitian
Loyola University of Chicago 2002 — 2005
Bachelor of Science (BS), Biology, General
Whole Foods Market June 2015 - Present
Whole Foods Market August 2010 - May 2015
Genevieve Lau Jewelry November 2011 - January 2015
Zoom Room, Inc. July 2013 - March 2014
Revolution Foods September 2011 - February 2014
Whole Foods Market August 2008 - July 2010
Green Apple Organics March 2008 - June 2008
Education
Humboldt State University
Bachelor of Arts, Graphic Design
cloud guys 2011 - Present
studio squirrel February 2008 - Present
Global Citizen Year 2014 - 2015
Revolution Foods 2008 - 2012
Market of Choice 2007 - 2009
Oregon State University 2003 - 2008
Holt International Adoption Agency 2007 - 2007
mac industries 2006 - 2007
Skills
Graphic Design, Typography, Adobe Creative Suite, Illustrator, InDesign, Logo Design, Layout, Photoshop, Web Design, Illustration, Posters, Branding & Identity, Interaction Design, Photography, Visual Communication, Mac, Art Direction
Education
Oregon State University 2003 — 2006
Bach. Fine Art in Applied Visual Arts
Montana State University-Bozeman 2000 — 2003
architecture & graphic design
Whetstone Education November 2014 - Present
Whetstone Education March 2014 - Present
Aspen Baking Company October 2013 - March 2014
Revolution Foods June 2012 - October 2013
Teach For America August 2010 - June 2012
Department of Campus Recreation (Saint Louis University) January 2007 - May 2010
Center for Immigrant Healthcare Justice June 2008 - August 2008
Skills
Curriculum Design, Spanish, Teaching, Public Speaking, English, Editing, Research, Microsoft Office, Education, Strategic Planning, Community Outreach, Business Process..., Food & Beverage, Consumer Package Goods
Education
Saint Louis University 2006 — 2010
B.A. (Honors); summa cum laude, Spanish, Psychology
Saint Louis University, Madrid, Spain 2008 — 2008
Study Abroad
Jolie Creations January 2015 - Present
Vineyard Connection June 2013 - Present
Absinthe Pastry Kitchen January 2012 - May 2013
Vineyard Connection October 2011 - February 2012
Revolution Foods March 2010 - October 2011
Skills
Food, Microsoft Office, Culinary, Product Development, Culinary Skills, Food Safety, Cakes, Team Building, Budgets, Leadership, Marketing, Food Industry, PowerPoint, Pastry, Cooking, Management, Restaurants, Food Service, Hospitality, Recipes, Menu Development, HACCP, Food & Beverage, Catering, Purchasing
Education
The Culinary Institute of America at Greystone 2008 — 2009
Associates, Culinary Arts
California Polytechnic State University-San Luis Obispo 2003 — 2007
BS, Business Marketing
Revolution Foods August 2015 - Present
Sodexo November 2014 - July 2015
Sodexo June 2012 - November 2014
Mission Community Hospital November 2011 - June 2012
St. Jude Heritage Healthcare June 2010 - September 2011
Metropolitan State Hospital August 2009 - May 2010
St. Joseph's Hospital and Medical Center September 2008 - August 2009
Sodexo January 2008 - June 2008
Sodexo August 2006 - January 2008
Education
Rutgers University 2011 — 2016
Bachelors of Science, Nutrition & Dietetics
Long Beach City College 2008 — 2010
Dietetic Technician
Michigan State University 2000 — 2005
Bachelor of Arts Degree, Business Administration/Hospitality Business
Orange Theory Fitness September 2014 - Present
Revolution Foods June 2015 - August 2015
Whole Foods Market October 2014 - March 2015
Chili’s Bar and Grill April 2009 - September 2014
Parties That Cook November 2013 - March 2014
Centered Chef April 2013 - January 2014
Kendall College February 2012 - April 2013
Essential Chef December 2012 - December 2012
Union League Club of Chicago March 2012 - November 2012
Skills
Catering, Recipes, Food Service, Cooking, Culinary Skills, Customer Service, Food Industry, Menu Development, Social Networking, Food Preparation, Sanitation, Social Media, Teamwork, Microsoft Office, Nutritional Counseling, Fitness, Nutrition Education, Public Health, Creative Problem Solving, Research, Public Speaking, Organizational..., Marketing, Cooking Demonstrations, Sports Nutrition, Human Nutrition
Education
Johnson and Wales University 2014 — 2015
Bachelor of Science (B.S.), Culinary Nutrition, Summa Cum Laude
Kendall College 2012 — 2013
Associate of Science (A.S.), Culinary Arts
Carmel Catholic High School 2007 — 2011
CuliNex, LLC November 2013 - Present
Revolution Foods March 2011 - October 2013
Fork in the Road Foods August 2008 - December 2010
Ensembles, LLC August 2005 - June 2009
Aidells Sausage Company September 2001 - November 2006
Viking Range, LLC October 1992 - January 2001
Skills
Gourmet, Food, Cooking, Food Industry, Culinary Skills, Recipes, Cuisine, Food Safety, Menu Development, Food Service, Recipe Testing, Catering, Restaurant Management, Food Styling, Food & Beverage, Food Preparation, Food Manufacturing, Food Cost Management, New Restaurant Openings, Culinary Management, Meat Processing, Sauces, Consumer Products, Menu Costing, Menu Engineering, Cookbooks, Restaurant Operations, Food Production, Large Scale Scratch..., Meat Fabrication, Butchery, Pastry, Restaurants, Product Development, HACCP, Food Processing, Meat, Fine Dining, Hospitality, Banquets, Team Building, Chef, Event Planning, Event Management, Leadership, Inventory Management, Hospitality Management, Sanitation, Writing
Education
ICS 1996 — 1997
Diploma, Culinary Arts, 4.0
Art Institute of Seattle 1986 — 1988
Associate of Applied Arts, Advertising Design
GE Lighting July 2014 - Present
J.H. Whitney and Chart Capital Partners July 2013 - August 2013
Ecologic Brands June 2012 - August 2012
Binchester Excavation Program June 2011 - August 2011
Revolution Foods June 2008 - August 2008
Solar City June 2007 - August 2007
Skills
Microsoft Office, Stata, Microsoft CRM, Market Research, Organizational Charts, PowerPoint, Data Analysis, Leadership, Marketing, SPSS
Education
Brown University 2010 — 2014
Bachelor of Arts (B.A.), Political Science (International and Comparative)
Bentley High School 2008 — 2010
San Francisco University High School 2006 — 2008
Revolution Foods October 2013 - Present
Revolution Foods October 2012 - October 2013
Target March 2011 - October 2012
Target November 2009 - March 2011
Target August 2008 - November 2009
Target November 2006 - August 2008
Orange County Public Defender August 1998 - November 2006
Skills
Performance Management, Employee Relations, Leadership Development, Inventory Management, Retail, Grocery, Asset Protection, Talent Management, Manage Client..., New Business Development, Human Resources, Leadership, Sales, Management, Customer Service, Training, Solution Selling, Problem Analysis, Team Leadership, Business Development, Strategic Planning, Team Building, Problem Solving, Profit
Education
University of Phoenix 2008 — 2010
Master of Business Administration (MBA)
California State University-Fullerton 2001 — 2004
Bachelor of Arts (B.A.)
Revolution Foods September 2013 - October 2014
Revolution Foods March 2013 - September 2013
3e Youth Services, Inc 2009 - April 2013
Hyde Leadership Charter School May 2008 - January 2011
New York Life Insurance Company September 2006 - May 2008
Hyde Leadership Charter School September 1993 - August 2006
Skills
Leading Change, Lead Generation, Cross-functional Team..., Driven By Results, Building Coalitions, Marketing Communications, Sales Presentations, Customer Retention, Long-term Customer..., Community Engagement, Revenue Enhancement, Marketing Plan Creation, Market Penetration, Brand Loyalty, Motivated self-starter
Education
Delaware State University 1987 — 1992
B.S., Marketing
Brocollete November 2013 - Present
Independent Consulting September 2013 - Present
Mixt Greens February 2015 - July 2015
REDF June 2012 - August 2012
Revolution Foods August 2009 - August 2011
Skills
Training, Financial Modeling, Social Media Marketing, Marketing Strategy, Budgets, Product Development, Event Planning, Sales, Market Research, Portfolio Management, Microsoft Excel, Start-ups, Photoshop, Illustrator, Technical Writing
Education
Kellogg School of Management 2011 — 2013
MBA, Management & Strategy, Entrepreneurship & Innovation
London School of Economics and Political Science
2013 Exchange Program
University of Southern California 2004 — 2008
Bachelor of Science (B.S.), Health Promotion and Disease Prevention, Minor: Marketing
Crossroads High School 1998 — 2004
Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants) October 2014 - Present
Revolution Foods February 2013 - October 2014
Hyatt Lodge at McDonald’s Campus March 2010 - December 2012
Skills
Culinary Skills, Food, Food Safety, Food Service, Catering, Food, Inventory Management, Recipes, Team Building, Strategic Planning
Education
Kendall College
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Loyola University Chicago
Doctor of Philosophy (PhD), Philosophy
San Diego State University-California State University
BA, Philosophy
Masters of Science in Counseling Psychology at Dominican University of California January 2015 - Present
Revolution Foods May 2015 - Present
Clarabridge November 2013 - May 2015
Market Metrix January 2012 - November 2013
Market Metrix November 2006 - February 2012
Market Metrix LLC November 2003 - November 2006
Skills
Management, Account Management, Customer Service, CRM, SaaS, Product Management, Key Account Management, Software Project..., Software Implementation, Business Development, Research, Salesforce.com, Leadership, Sales, Training, Market Research, Team Building, Lead Generation, Marketing, Team Management, Start-ups, Quality Assurance, Customer Relations, Strategic Planning, Brief Therapy
Education
Dominican University of California 2015 — 2017
Master of Science
Dominican University of California 2001 — 2003
Bachelor's Degree
Newstrition Food Group 2005 - Present
Revolution Foods September 2008 - August 2009
2008- 2009 Revolution Foods September 2008 - August 2009
2006- 2008 Breadbar, LLC (subsidiary company) January 2006 - August 2008
Breadbar 2006 - 2007
2004-2006 Breadworks, Inc February 2004 - February 2006
2003-2004 Pom Wonderful, Inc January 2003 - February 2004
POM Wonderful 2003 - 2004
La Brea Bakery 1998 - 2002
Skills
APICS, CPIM, Food Safety, Supply Chain Management, Purchasing, Operations Management, Management, Inventory Management, Food, Product Development, Food Industry, HACCP, Team Building, Strategic Planning, Budgets, Customer Service, Training, New Business Development, Pricing
Education
California State University 1992 — 1997
Bachelor, Business Administration; Business Marketing
California State University-Northridge 1991 — 1996
Bachelors, Business Marketing
2004 - 2006California State University
Bachelor of Administration, Marketing
Revolution Foods July 2013 - Present
KeVita November 2012 - July 2013
AFA Foods August 2009 - November 2012
Nestle S.A. January 2005 - August 2009
Mars Incorporated December 2000 - January 2005
Skills
Supply Chain, Supply Chain Management, Forecasting, Operations Management, Inventory Management, Project Management, Production Planning, Purchasing, Change Management, Management, Demand Planning, Continuous Improvement, Strategic Sourcing, Process Improvement, Strategy, Logistics, Cross-functional Team...
Education
Claremont Graduate University - Peter F. Drucker and Masatoshi Ito Graduate School of Management 2005 — 2007
MBA, Corporate Strategy & Leadership
University of California, Los Angeles 1993 — 1999
BS, Applied Mathematics
Claremont Graduate University
Project Management
Oxford University
Global Trade & Strategy
Education Pioneers February 2015 - Present
Education Pioneers November 2014 - Present
Education Pioneers January 2013 - November 2014
Revolution Foods June 2011 - January 2013
Achievement First June 2010 - December 2010
Independent Consultant September 2009 - May 2010
Victory Education Partners July 2007 - August 2009
Victory Education Partners November 2006 - July 2007
Victory Education Partners August 2005 - November 2006
Office of State Senator Ellen Karcher July 2004 - August 2005
Skills
Non-profits, Public Relations, Grants, Organizational..., Editing, Strategic Communications, Program Management, Marketing, Fundraising, Grant Writing, Press Releases, Community Outreach, Event Planning, Program Development, Public Speaking, Staff Development
Education
New York University 2009 — 2011
MPA, Management
Rutgers University-New Brunswick 2000 — 2004
BA, Political Science
Revolution Foods February 2012 - January 2013
Self-Employed, Education March 2011 - February 2012
RISE April 2007 - October 2010
Resources for Indispensable Schools and Educators (RISE) April 2007 - August 2009
Urban Education Partnership 2005 - 2007
Skills
Community Outreach, Wellness Coaching, Coaching, Public Speaking, Nutritional Counseling, Employee Wellness..., Philanthropy, Event Management, Program Evaluation, Leadership Development, Social Entrepreneurship
Education
Columbia University - School of International and Public Affairs 1997 — 1999
MPA, Education Policy
University of California, Berkeley 1991 — 1995
Bachelor of Arts, Psychology
Holistic MBA
Institute of Integrative Nutrition
Certified Holistic Health Coach, Foods, Nutrition, and Wellness Studies, General
Revolution Foods 2011 - Present
ARAMARK February 2008 - February 2011
Sodexo September 2006 - October 2007
Skills
Culinary Management, Operations Management, Customer Oriented, Food Service, Training, Chef, Food Industry, Microsoft Office, Microsoft Word, PowerPoint, Gourmet, Microsoft Excel, Team Building, Budgets, Human Resources, Strategic Planning, Hiring, Sanitation, Recipes, Menu Development, Food, Culinary Skills, Catering, Food Safety, Leadership
Education
Howard University 2007 — 2008
Master of Science (M.S.), Nutrition Sciences
Culinary Institute of America 2002 — 2004
Bachelor of Professional Studies, Culinary Arts Management
Revolution Foods July 2014 - Present
ARAMARK Sports and Entertainment October 2007 - July 2014
Landry's Restaurants April 2003 - April 2007
Darden Restaurants December 1998 - April 2003
Savannahmenu.com October 2000 - April 2001
Lafoy Investments October 1988 - August 1996
Skills
Microsoft Office, Inventory Management, Event Management, Menu Development, Profit & Loss Management, Income Statement, Full P&L Responsibility, Project Management, Budgets, Operations Management, Event Planning, Process Scheduler, Employee Relations, Sales, Leadership, Hiring, Hospitality, Recruiting, Restaurants, Forecasting, Marketing, Management, Team Building, Food, Training, Customer Satisfaction, Culinary Skills, Food Service, Profit, Food & Beverage, Hospitality Management, Purchasing, P&L Management, Restaurant Management, Catering, Recipes, Multi-unit, Serve Safe Certified, Inventory Control, ServSafe, P&L, Hotels, Hospitality Industry, Food Safety, Menu Costing
Education
Missouri State University 1993 — 1998
Bachelors, Science; Hospitality and Restaurant Administration
Prince George's County Public Schools August 2013 - Present
Bowie High School August 2012 - Present
Revolution Foods 2009 - 2013
Progressive Learning Center June 2008 - August 2010
Skills
Youth Mentoring, Data Analysis, Program Coordination, Student Engagement, Educational Outreach, Educational Assessment, Presentation Skills, Differentiated..., Organization &..., Secondary Education, Strategy Implementation, Time Management, Motivation, Exceptional People..., Data Entry, Mac, Public Speaking, Critical Thinking, Academic Tutoring, Student Counseling, Social Media, Microsoft Excel, Classroom, Teaching, Microsoft Office, Training
Education
Bowie State University 2007 — 2013
Bachelor of Science (B.S.), Secondary History Education, 3.1 cumulative
Bowie State University 2007 — 2013
Bachelor of Applied Science (B.A.Sc.), Secondary History and Social Studies Education
Stop Hunger Now April 2015 - Present
Revolution Foods October 2013 - October 2014
Revolution Foods February 2012 - October 2013
University of Cape Town March 2011 - October 2011
SOS Children's Villages June 2008 - August 2008
Skills
Research, Non-profits, Public Speaking, Community Outreach, Data Analysis, PowerPoint, Event Planning, Microsoft Excel, Fundraising, Qualitative Research, Public Health, Editing, Microsoft Office, Nonprofits, Program Development, Grant Writing, Program Management, Volunteer Management, Marketing, Program Evaluation, Leadership Development, International...
Education
Jim Harrington Yoga Union 2014 — 2014
Yoga Teacher - 200 level, Yoga
University of Cape Town 2010 — 2011
Masters, Public Health
Lehigh University 2005 — 2009
Bachelor of Arts, Psychology
Revolution Foods August 2014 - Present
Anthropologie October 2012 - August 2014
Opportunities For Learning August 2011 - August 2014
EF Education First July 2011 - July 2011
EPIK (English Program In Korea) March 2010 - April 2011
Skills
Goal Oriented, Organizational..., Customer Engagement, Oral & Written..., Microsoft Office, Travel Planning, Motivation, Competitive, Adult Education, Cultural Diversity, Office Administration, Database Admin, International Relations
Education
Azusa Pacific University 2005 — 2009
Bachelor of Arts (BA), English Language and Literature, General
Rancho Piccolo January 2013 - Present
Peregrine School April 2010 - April 2012
Revolution Foods February 2007 - March 2009
Guckenheimer November 2000 - February 2007
Skills
Culinary Skills
Education
California Culinary Academy 1998 — 1999
AA, Culinary Arts
Colorado State University 1990 — 1994
BS, Chemistry
Revolution Foods July 2015 - Present
Serota Designs 2004 - Present
John McNeil Studio September 2015 - September 2015
Duncan/Channon July 2015 - August 2015
lucy activewear October 2014 - August 2015
Pinterest May 2015 - July 2015
Doremus February 2015 - May 2015
VMware December 2014 - February 2015
John McNeil Studio 2015 - 2015
John McNeil Studio 2015 - 2015
Skills
Adobe Creative Suite, Packaging, Print Production, Layout, Brochures, Print Collateral, Digital Strategy,..., Collateral, Image Manipulation, Digital Strategy, Typography, Print, InDesign, Graphic Design, Direct Mail, Pre-press, Advertising, Branding & Identity, Graphics, Web Design, Newsletters, Interaction Design, Digital Marketing, Creative Direction, Art, Art Direction, Corporate Identity, Logo Design, Corporate Branding, Illustrator
Education
Academy of Art University 2009 — 2011
MFA, New Media and Web Design
Syracuse University 1995 — 2000
BFA, communication design, photography, music industry
General Assembly
User Experience
Revolution Foods December 2012 - Present
Kashi Co June 2009 - November 2012
Kashi Company January 2009 - May 2009
Kashi Company May 2004 - December 2008
Kellogg Company January 2002 - April 2004
Kellogg Company November 2000 - December 2002
Kellogg Company - South Africa January 1997 - October 2000
Kellogg Company - South Africa January 1994 - December 1997
Kellogg (Aust) Pty Ltd September 1992 - December 1994
Skills
Cross-functional Team..., Marketing Strategy, Strategy, Brand Management, Segmentation, Marketing, Brand Architecture, Team Leadership, Sales, Consumer Products, Food, FMCG
Education
Indian Institute of Management, Ahmedabad 1990 — 1992
Master of Business Administration (MBA), Marketing
University of Mumbai 1985 — 1990
Bachelor of Commerce, Accounting
St Theresa's High School 1975 — 1984
S.S.C
Revolution Foods 2015 - Present
Skills
Business Strategy, Strategic Planning, Corporate Development, Consumer Products, Cross-functional Team..., M&A experience, Competitive Analysis, Brand Management, Customer Insight, Product Innovation, Product Marketing, Product Development, Marketing Strategy, Product Management, Brand Equity, Market Research, Strategy, P&L Management, Segmentation, Start-ups, Mergers & Acquisitions, Business Development, Management, Marketing, Marketing Research, Marketing Management
Education
Harvard Business School 1997 — 1999
Master of Business Administration (MBA)
University of California, Berkeley
BA
Revolution Foods June 2014 - Present
BrightSource Energy, Inc. October 2008 - November 2013
MBH Architects November 2007 - November 2008
RIGHTNOW TECHNOLOGIES November 2004 - November 2007
SOURCE MEDICAL June 2002 - November 2004
Skills
Solar Energy, Project Management, Strategic Planning, Process Improvement, Project Planning, Leadership, Management, Strategy, Start-ups, Procurement, Business Strategy, Renewable Energy, Enterprise Software
Education
Unitek College 2014 — 2014
California Polytechnic State University-San Luis Obispo 1996 — 2000
B.S., Natural Resources Management
Revolution Foods September 2013 - Present
Farmers Restaurant Group February 2011 - September 2013
VSAG, Independent Consultant April 2009 - September 2013
Eaturna LLC March 2006 - October 2008
Brinker International / Romano's Macaroni Grill March 2005 - March 2006
EatZi's Market & Bakery May 1997 - May 2004
Skills
Food, Culinary Skills, Restaurants, Purchasing, Management, Time Management, Inventory Management, Team Building, Food, Menu Development
Education
Ohio University 1987 — 1991
Le Cordon Bleu College of Culinary Arts, San Francisco August 2014 - Present
Williams-Sonoma, Inc. February 2014 - June 2014
Revolution Foods 2011 - 2013
California Culinary Academy March 2005 - July 2011
California Culinary Academy 2003 - 2005
Mazzini Trattoria November 2000 - November 2001
Jardiniere June 2000 - November 2000
Oliveto February 1999 - June 2000
XO Cafe July 1997 - January 1998
Skills
Baking, Sanitation, Catering, Chocolate, Chef, Recipes, Bread, Food, Recipe Testing, Restaurant Management, Cooking, Food Quality, Food Science, Pastry, HACCP, Banquets, Food Safety, Culinary Education, Hospitality, Hospitality Management, Inventory Management, Restaurants, Cuisine, Purchasing, Income Statement, Customer Service, Product Development, research and development, Recipe Development, Recipe Writing, Candy, Event Planning, Viennoiserie, Food development, Menu Development, Culinary Skills, Food & Beverage, Fine Dining, Ingredients, Food Industry, Blogging
Education
Johnson and Wales University 1993 — 1997
AAS, Pastry Arts/Food Service Mgmt.
Johnson & Wales University, Providence RI
AAS Baking and Pastry Arts, Baking & Pastry Arts, Food Service Management
Revolution Foods February 2011 - Present
Revolution Foods March 2010 - February 2011
Revolution Foods March 2009 - March 2010
The Savvy Information Group 2007 - March 2009
California Culinary Academy 2003 - 2007
California Culinary Academy 1998 - 2003
University of Michigan Digital Library (Middle Years Digital Library) May 1996 - June 1998
Skills
Project Management, Strategic Planning, Business Process Design, Information Management, Cross-functional Team..., Non-profits, Nonprofits, Program Management, Strategy, Leadership Development, Management Consulting, Start-ups, Organizational..., Business Process...
Education
University of Michigan - School of Information 1996 — 1997
MSI, Library and Information Services
Haverford College
BA, Sociology
NatureBox January 2015 - Present
Revolution Foods November 2013 - January 2015
Flour + Water March 2012 - February 2014
Williams-Sonoma, Inc. November 2005 - November 2013
Williams-Sonoma, Inc. 2005 - 2010
Restaurant Gary Danko June 2002 - November 2005
Skills
Merchandising, Vendor Relations, Food, Sourcing, Retail, Product Development, Brand Development, Food Science, Marketing, Consumer Products, Cooking, New Business Development, Restaurants, Culinary Skills, Negotiation, Recipes, Profit, P&L, Inventory Management, Purchasing, Forecasting, Chef, Management
Education
California Culinary Academy 2000 — 2001
AOS, Culinary Arts
Trinity University 1996 — 2000
Bachelor's Degree, Bachelor of Science Business Administration
The Kinkaid School 1989 — 1996
Sodexo August 2015 - Present
Revolution Foods November 2014 - Present
Revolution Foods October 2014 - November 2014
Sodexo January 2014 - September 2014
Sodexo September 2002 - April 2013
Sodexo July 2001 - September 2002
Skills
Food Safety, Food Service, Sanitation, Recipes, Culinary Skills, Menu Development, Catering, Cooking, Food Service Operations, Budgets, Restaurant Management, Restaurants, Food Quality, Food & Beverage, Hospitality, Food Preparation, Food
Education
Le Cordon Bleu _ North America 2011 — 2012
CEC, Culinary Arts
Northern Illinois University 1997 — 2001
Bachelors of Science, Nutrition
OnePurpose School June 2014 - Present
Making Waves Academy July 2013 - June 2014
Making Waves Academy July 2012 - June 2013
New Leaders for New Schools January 2010 - June 2012
Revolution Foods 2007 - 2010
KIPP Summit Academy July 2003 - June 2007
Teach For America 1999 - 2001
Teach For America 1999 - 2001
Skills
Curriculum Design, Teaching, Public Speaking, Strategic Planning, Team Building, Curriculum Development, Educational Leadership, Entrepreneurship, Strategy, Start-ups, Staff Development, Nonprofits, Coaching, Organizational..., Fundraising, Leadership Development, Fitness
Education
Cornell University 1994 — 1998
Industrial and Labor Relations
The Taft School
LivBlends November 2014 - Present
Blue Apron May 2014 - November 2014
Revolution Foods July 2013 - May 2014
Andronico's Markets November 2011 - July 2013
PCC Logistics October 2008 - November 2011
TJX August 2007 - October 2008
Whole Foods Market August 2001 - August 2007
Webvan October 1999 - August 2001
FedEx Services March 1993 - October 1999
Skills
Negotiation, Operations Management, Supply Chain, Warehousing, 3PL, Logistics, Transportation, Team Building, Warehouse Management, Forecasting, Customer Service, Inventory Management, Process Improvement, Budgets, Transportation..., Change Management, Supply Chain Management, Retail, Income Statement, Food Industry, Recruiting, Leadership, Management, Inventory Control, Logistics Management, Purchasing, P&L Management, Cross-functional Team..., Pricing, Profit, Freight, Supply Chain..., P&L
Education
Indiana University Bloomington 1983 — 1987
Bachelor of Science (BS), Political Science
DaVita Kidney Care May 2015 - Present
Moreland Associates March 2013 - Present
Network for Teaching Entrepreneurship (NFTE) October 2013 - April 2015
Newark Charter School Fund February 2013 - October 2013
Revolution Foods February 2011 - March 2013
Victory Education Partners July 2010 - February 2011
Victory Schools July 2006 - June 2010
The Broad Residency in Urban Education 2007 - 2009
Skills
Staff Development, Strategic Planning, Non-profits, Nonprofits, Competitive Analysis, Strategy, Project Management, Management Consulting, Business Strategy, Public Speaking, Leadership Development, Cross-functional Team..., Leadership, Business Development, Strategic Partnerships, Program Management, Financial Analysis, Educational Leadership, Operations Management, Management, Entrepreneurship, Organizational...
Education
Columbia University - Columbia Business School 2004 — 2006
Master of Business Administration (MBA), Finance & Entrepreneurship
University of Medicine & Dentistry of New Jersey 1999 — 2002
Master of Science (M.S.), Neuroscience
Rutgers, The State University of New Jersey-New Brunswick 1993 — 1996
Museum of Contemporary Art Denver January 2014 - Present
Revolution Foods February 2013 - December 2013
Anschutz Family Foundation August 2008 - June 2012
Earth Expeditions 2005 - 2012
Outward Bound Costa Rica January 2004 - January 2005
AmeriCorps January 2003 - January 2004
Sports4Kids January 1999 - January 2001
Skills
Microsoft Office, Non-profits, Public Speaking, Research, Social Media, Microsoft Excel, Strategic Planning, PowerPoint, Event Planning, Microsoft Word, Fundraising, Public Relations, English, Community Outreach, Event Management
Education
Miami University 1994 — 1998
Master's degree, Environmental Science
Miami University 1994 — 1998
Bachelor of Arts (B.A.), International/Global Studies
Premier Nutrition November 2013 - Present
Farmigo October 2012 - October 2013
Revolution Foods 2012 - 2012
BBMG June 2011 - July 2011
The Leukemia & Lymphoma Society April 2007 - June 2010
Kiva January 2009 - June 2009
New England Institute January 2006 - December 2006
Skills
Marketing, Non-profits, Market Research, Fundraising, International..., Management, Spanish, Microfinance, Product Development, Event Planning, Program Management, Leadership, Strategic Planning, Social Media, Volunteer Management, Coaching, Social Enterprise, Strategy
Education
Columbia University - Columbia Business School 2010 — 2012
MBA, Social Enterprise and Marketing
University of California, Santa Barbara 2001 — 2005
Bachelor of Arts (B.A.), Business Economic and Global Studies
Revolution Foods August 2014 - Present
Revolution Foods July 2013 - July 2014
YES Prep Public Schools June 2011 - June 2013
Project GRAD Houston January 1999 - June 2011
Skills
Community Outreach, Nonprofits, Event Planning, Operations/Logistics, Microsoft Office, Grant Writing, Staff Development, Volunteer Management, Leadership Development, Higher Education, Teaching, Public Speaking, Curriculum Development, Fundraising, Management, Customer Service, Training, PowerPoint, Curriculum Design, Non-profits, Grants, Educational Leadership, Research, Program Management, Budgets, Leadership, Coaching, Program Development
Education
University of Houston 1997 — 1998
Master's degree, Social Work
James Madison University 1993 — 1996
BSW, Social Work
Meadowbrook High School 1989 — 1993
The Clorox Company October 2014 - Present
Parcel Bees June 2010 - Present
Revolution Foods October 2013 - May 2014
Equal Exchange May 2013 - September 2013
Chefs Collaborative June 2013 - August 2013
Preserve February 2008 - March 2012
Continuum January 2007 - January 2007
Skills
Product Development, Cross-functional Team..., Sustainability, Product Innovation, Project Management, Product Design, Consumer Products, Product Management, Strategic Planning, Leadership, Entrepreneurship, Engineering, Management, Product Marketing, Budgets, Packaging, Manufacturing, Supply Chain, Business Strategy
Education
Harvard Business School 2012 — 2014
Master of Business Administration
Franklin W. Olin College of Engineering 2003 — 2007
General Engineering, Mechanical Engineering with a Sustainable Design Focus
Los Angeles Unified School District February 2014 - April 2015
California Office for Reforming Education (CORE) January 2014 - February 2015
Revolution Foods October 2008 - June 2012
Oakland Unified School District August 2005 - August 2008
REACH THE WORLD August 2002 - July 2004
EDISON SCHOOLS INC August 2001 - August 2002
Edison Schools March 1999 - July 2001
Skills
Educational Leadership, Non-profits, Strategic Planning, Curriculum Development, Public Speaking, Staff Development, Organizational..., Event Planning, Team Building, Training, Program Development, Budgets, Leadership Development, Management, Coaching, Nonprofits
Education
STANFORD UNIVERSITY, SCHOOL OF EDUCATION
MA, Education; Policy, Organization, and Leadership Studies
Dartmouth College
BA, Anthropology
Reliance Steel & Aluminum January 2013 - Present
QuickTSI January 2008 - Present
apptivo November 2011 - December 2012
Revolution Foods February 2011 - November 2011
Deloitte & Touche September 2006 - September 2008
Education
California State University, Fresno 2004 — 2006
BS, Accounting
Revolution Foods April 2011 - Present
Skills
Nutrition Education, Food, Cooking, Research, Program Management, Employee Training, Recipes, Menu Development, Wellness
Education
Bastyr University 2006 — 2008
M.S, Clinical Nutrition
San Francisco State University 1996 — 1998
B.S, Dietetics
method products pbc August 2014 - Present
Revolution Foods March 2013 - August 2014
Nestle Dreyers Ice Cream Company 2009 - 2012
Dreyer's Grand Ice Cream 2007 - 2008
Dreyer's Grand Ice Cream 2004 - 2007
Nestlé USA 1999 - 2004
Skills
Accounts Receivable, Accounting, Budgets, Account Reconciliation, Microsoft Excel, Hyperion Enterprise, Customer Service, General Ledger, Outlook, Invoicing, Microsoft Word, Microsoft Office, QuickBooks, Finance, Access, Appworx, Process Improvement, Analytical Skills, PowerPoint, SAP, Oracle R11/R12, Hyperion, Brio Reports, Microsoft Outlook, Ursula, Dejaview, PB2-TPS, Negotiation, Lotus Notes, Netscape, SnagIt, FileNet, Sterling, Adobe Pagemaker, Quicken, Rumba, Aceva, Internet Savvy, Asset Link, Alinea, Navision, AppleCore, Pricing
Education
Arizona State University
Bachelor of Arts (B.A.), Theatre/Theater
Parsons School of Design
Interior Design, One year of study
Petits Pains February 2015 - Present
Revolution Foods October 2013 - February 2015
Revolution Foods July 2012 - October 2013
xAd, Inc November 2011 - June 2012
Siterra Corporation July 2007 - March 2011
Zenith Administrators March 2002 - July 2007
FARELLA, BRAUN & MARTEL, LLP October 2001 - January 2002
JBS International, Inc., Aguirre Division 1995 - 1999
AGUIRRE INTERNATIONAL January 1995 - January 1998
Skills
General Ledger, Accounts Payable, Accounting, QuickBooks, Peachtree, Microsoft Excel, Account Reconciliation, Accounts Receivable, Journal Entries, Payroll, Bank Reconciliation, Expenses, Microsoft Office, Accruals, Fixed Assets, Microsoft Word, Human Resources, Invoicing, Financial Reporting
Education
California State University-East Bay
Bachelor of Science, Accounting
Sur La Table July 2015 - Present
See's Candies January 2014 - June 2015
Annie's Inc. August 2011 - January 2014
Revolution Foods October 2010 - July 2011
Established Brands International, Inc. September 2009 - October 2010
serena & lily May 2009 - September 2009
Forklift Brands May 2009 - September 2009
Elephant Pharmacy April 2007 - March 2009
Williams-Sonoma, Inc. November 2000 - April 2007
Dreyer's Grand Ice Cream July 1997 - November 2000
Skills
Start-ups, Management, Strategic Partnerships, Finance, Managerial Finance, Accounting, Cash Management, Retail, Risk Management, Internal Audit, Treasury, Payroll, Accounts Payable, Credit, Tax
Education
Harvard Business School 1993 — 1995
MBA
Middlebury College 1986 — 1990
B.A., Economics
The London School of Economics and Political Science (LSE) 1988 — 1989
General Course Study, Economics
Safelite AutoGlass October 2012 - Present
Revolution Foods February 2011 - October 2012
Mancini's Sleepworld July 2002 - July 2009
Skills
Fast Learner, Innovative Problem..., Inside Sales, Sales, Food, Distribution Center..., Customer Retention, Customer Satisfaction, Time Management, Customer Experience, Telephone Skills, Critical Thinking, Teamwork, Restaurants, Creative Problem Solving, Accountability, Inventory
Education
Heald College 1999 — 2000
Business Administration
Calaveras Hills High School 1996 — 1997
High School Diploma
Milpitas High School 1992 — 1996
Abbott August 2014 - Present
Genesys SoundBite Communications April 2013 - July 2014
Revolution Foods November 2009 - November 2012
Alameda Hospital Auxiliary February 2009 - March 2011
Revolution Foods October 2008 - November 2009
UC Davis September 2006 - June 2008
Bio-Rad Laboratories June 2007 - August 2007
Skills
Accounting, Microsoft Excel, Microsoft Office, Customer Service, Outlook, Research, Accounts Payable
Education
Golden Gate University 2011 — 2013
Master's degree, Accountancy
University of California, Davis 2004 — 2008
B.S., Nutrition Science
Capital City PCS October 2014 - Present
Martha's Table July 2012 - March 2014
Revolution Foods July 2011 - July 2012
DC Central Kitchen August 2010 - January 2011
Martha's Table January 2008 - July 2010
United States Marine Corps Reserves October 1997 - June 2005
Skills
Non-profits, Program Management, Budgeting, Contract Management, Customer Service, Customer Relations, Strategic Planning, Volunteer Management, Project Management, Budgets, Management, Nonprofits, Business Development, Event Planning, Fundraising, Grants, Community Outreach, Public Speaking, Organizational..., Event Management
Education
George Mason University 2004 — 2006
BA, Government and International Studies
Art Institute of Seattle 2001 — 2002
AA, Hospitality Management / Culinary Arts
USDA Graduate School
Certificate of Accounting, Accounting
Lincoln Learning Solutions January 2015 - Present
DreamBox Learning February 2014 - November 2014
Revolution Foods January 2013 - December 2013
Houghton Mifflin Harcourt - Specialized Curriculum Group 2010 - 2013
Cambium Learning Group October 2007 - September 2010
Cambium Learning Group 2005 - 2007
Sundance Newbridge Publishing 2004 - 2005
Scholastic 1997 - 2004
Pearson Scott Foresman 1992 - 1997
Pearson Scott Foresman 1988 - 1991
Skills
Sales Operations, Publishing, Direct Sales, Marketing, Forecasting, Email Marketing, Business Development, Team Building, Strategy, Strategic Planning, E-Learning, Sales Process, Budgets, Digital Media, Product Management, Salesforce.com, Marketing Strategy, Recruiting, Content Management, CRM, Training, Academic Publishing, Sales, K-12, Sales Force Development, Curriculum Design, Management, Market Planning, Account Management, Event Management, Lead Generation, Sales Management, New Business Development, Books, Sales Presentations, Strategic Partnerships, Competitive Analysis, Educational Technology, Staff Development, Product Marketing, Public Speaking, Online Publishing, Content Development, Selling, Editing, Solution Selling, Social Media, Textbooks, Leadership, Instructional Design
Education
Marshall University 1980 — 1985
BA, Education/Marketing
HEB July 2015 - Present
Revolution Foods June 2014 - Present
Harvard Business School August 2013 - Present
Accenture 2009 - July 2013
Prime Group September 2007 - May 2008
Spring Branch ISD December 2006 - February 2007
U.S. Department of Education September 2005 - December 2005
Skills
Strategy, Strategic Planning, Nonprofits, Management, Government, Marketing Strategy, Market Analysis, Economic Development, Research, Consulting, Training, Management Consulting, Stakeholder Engagement, International..., Business Transformation, Financial Modeling, Business Strategy, International Relations, Organizational Design, Program Management, Spanish, Non-profits, Business Development
Education
Georgetown University 2004 — 2008
Bachelors of Science, International Political Economy
The Kinkaid School 1997 — 2004
Harvard Business School
Ellevation Education November 2011 - Present
NewSchools Venture Fund April 2004 - August 2012
Revolution Foods September 2009 - March 2012
Excel Academy Charter School 2003 - 2010
Imagitas June 1999 - April 2004
Jumpstart 1993 - 1998
Education
Harvard University Kennedy School of Government 1998 — 2000
MPA
Harvard University Graduate School of Education 1993 — 1994
Ed.M.
Duke University 1988 — 1992
BA
SportTruck RV June 2015 - Present
Urban Ninja Studios April 2012 - Present
The Wow Factor of Atlanta April 2011 - November 2012
NWAR Sudden Values June 2010 - September 2010
Revolution Foods October 2009 - May 2010
Education
Art Institute of Colorado 2005 — 2009
BA
Global Citizen Year February 2014 - Present
Revolution Foods June 2011 - January 2014
Revolution Foods September 2010 - June 2011
Revolution Foods August 2008 - February 2010
Skills
Non-profits, Nonprofits, Community Outreach, Event Planning, Program Development, Grant Writing, Volunteer Management
Education
San Francisco State University 2004 — 2008
BA, American Studies
Revolution Foods March 2006 - Present
Skills
Catering, Strategic Planning, Management, Food, Menu Development, Public Speaking, Event Planning, Food Safety, Culinary Skills, Food, Food & Beverage, Recipes, Product Development, Restaurants, Food Service, Cooking, Food Industry, HACCP
Education
Tante Marie's Culinary School 2004 — 2005
Professional Culinary Certificate, Culinary Arts/Chef Training
Lewis and Clark College 1995 — 1999
Bachelor of Arts (B.A.), English Literature
Revolution Foods September 2013 - Present
Lenny's Sub Shop September 2012 - September 2013
Houston ISD January 2006 - August 2012
Famalar February 2002 - January 2006
DEL MONTE S.A January 2000 - January 2002
La Villa Farm March 1997 - February 2000
Austro Bank January 1998 - January 1999
Empresas Quirola March 1997 - December 1997
Skills
Agriculture, Project Management, Analysis, Food, Agronomy, Program Management, Management, Sustainability, Microsoft Office, Teamwork, Spanish, Product Management, Statistics, Logistics, Managerial Finance, Business Analysis, Economics, Science, Marketing Strategy, Purchase Management, Staff Management, Planning Budgeting &..., Data Analysis, Teaching, Supply Chain, Supply Chain Management, Operations Management, Process Improvement, Leadership, Continuous Improvement, Procurement, Customer Service, Business Strategy, Strategic Planning, Training, Team Building, Forecasting, Business Development, Change Management, Manufacturing, Food Industry, Food Processing, Quality Assurance, Quality Management, HACCP, Food Science, Quality System, Food Safety, Product Development, Negotiation
Education
Hogeschool van Hall Larenstein Velp 2003 — 2004
Master, Engineering in Agri-Chain Management
University of Florida 1995 — 1996
B.S, Food & Resource Economics
Escuela Agricola Panamericana "Zamorano" 1992 — 1994
Agronomist, Agriculture
Revolution Foods 2009 - 2011
NOAA July 2007 - December 2008
NOAA June 2001 - July 2007
Education
University of Hawaii at Manoa 2003 — 2006
Master of Arts (M.A.), Geography
Lewis and Clark College 1994 — 1999
Bachelor of Arts (B.A.), Biology
School for Field Studies 1997 — 1997
Marine Sciences, Turks & Caicos
studio squirrel 2007 - Present
Revolution Foods 2008 - 2011
Revolution Foods 2008 - 2011
Market of Choice 2006 - 2008
Holt International Adoption Agency 2006 - 2007
Oregon State University 2003 - 2005
Mac Industries 2002 - 2003
Education
Oregon State University 2003 — 2006
Graphic Design, Applied Visual Arts
Montana State University-Bozeman 2000 — 2003
Architecture, Graphic Design
Revolution Foods May 2012 - Present
Education
Evangelische Fachhochschule Berlin - Fachhochschule für Sozialarbeit und Sozialpädagogik 1980 — 1984
Education Degree, Child Psychology and Pedagogics
CSU Hayward CA
Art History, Museum Studies
Pacific Institute of Travel
Body and Soil September 2013 - Present
Brooklyn Heights Montessori 2011 - 2013
Revolution Foods July 2010 - July 2011
Edible Schoolyard NYC September 2011 - 2011
KIPP Bay Area Schools 2006 - 2008
Skills
Public Speaking, Teaching, Coaching, Fundraising, Event Management, Microsoft Office, Event Planning, Nonprofits, Research, Community Outreach, Social Media, Volunteer Management, Program Development, Staff Development, Grant Writing, Curriculum Design, Curriculum Development, Nutrition, Public Relations, Social Networking, Leadership Development, Editing
Education
Nutritional Therapy Association 2013 — 2013
Nutritionist, Human Nutrition
The University of Texas at Austin 2008 — 2010
Master of Education, Physical Education & Obesity Prevention
Emerson College 1998 — 2001
BFA, Dance & Choreography
Unemployed May 2012 - Present
KIPP Sunshine Academy February 2012 - May 2012
Revolution Foods 2010 - 2012
MoneyGram International March 2009 - September 2009
Linens N Things September 2008 - December 2008
Skills
Phone Skills, Customer Experience, Microsoft Office, Hospitality, Health Insurance
Education
Front Range Community College 2010 — 2014
Desert Rose Adult High School 2007 — 2008
High School Diploma
Revolution Foods October 2013 - March 2014
Whole Foods Market August 2001 - October 2013
Education
California Culinary Academy 1991 — 1993
Associate of Arts (AA), Culinary Arts/Chef Training
State of Hawaii November 2013 - Present
Revolution Foods January 2013 - October 2013
Education
Sacred Heart University 2008 — 2010
Bachelor of Science (BS), Criminal Justice
Business Engineering Inc. February 2015 - Present
Revolution Foods August 2013 - Present
Northern Virginia Computer Systems August 2011 - August 2013
Skills
Active Directory, Troubleshooting, Windows Server, Windows XP, Windows 7, Computer Hardware, Servers, Technical Support, Operating Systems, Terminal Services, Office 365, Microsoft Exchange, Microsoft Office, DHCP, LAN, Firewalls, Cisco Meraki, Corporate Cloud Storage, Desktop Support..., Low Voltage Cabling, Hardware Diagnostics, Hardware Support
Education
Northern Virginia Community College 2006 — 2009
Global Citizen Year February 2014 - Present
Revolution Foods June 2011 - January 2014
Revolution Foods June 2010 - June 2011
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop
Education
San Francisco State University 2004 — 2008
Bachelor's degree, American Studies
Lick Wilmerding High School 1998 — 2002
Pearson March 2013 - Present
Revolution Foods 2011 - 2013
Ranshel & Associates 2010 - 2010
Casio USA 1999 - 2010
NASA - National Aeronautics and Space Administration 1994 - 1999
U.S. Department of Education 1991 - 1994
New York City Department of Personnel 1988 - 1991
IBM 1987 - 1988
Fairfax County Public Schools 1982 - 1986
Skills
Strategy, CRM, Management, Marketing, Sales, Business Development, Executive Management, Sales Presentations, Professional Services, Leadership
Education
Teachers College of Columbia University
Doctor of Philosophy (Ph.D.)
Columbia University in the City of New York
Master's Degree, Computing & Technology
Winston-Salem State University
Bachelor's Degree, Mathematics/Intermediate Education
Revolution Foods September 2014 - Present
Skills
Microsoft Office, Customer Service, PowerPoint, Leadership, Microsoft Word, Strategic Planning
Education
Metropolitan College of New York 2012 — 2016