SAGE Dining Services, Inc.
Industry: Company
DescriptionFounded: 1990
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SAGE Dining Services, Inc. Employees
Le Pain Quotidien November 2011 - February 2014
SAGE Dining Services, Inc. February 2011 - June 2011
Harrahs Chester Casino and Racetrack February 2010 - November 2010
HCR Manor Care March 2007 - August 2009
Skills
Sanitation, Food Preparation, Customer Service, Teamwork, Menu Development, Food & Beverage, Catering, Hospitality, Culinary Skills, Hospitality Management, Restaurants, Food Service, Restaurant Management, Cooking
Education
Peirce College 2013 — 2015
Associate's Degree Program, Business Hospitality
John Bartram High School 2003 — 2007
High School Diploma, Business
Ben E. Keith Beverages January 2015 - Present
SAGE Dining Services, Inc. July 2013 - Present
ARAMARK March 2008 - June 2013
Mercedes-Benz USA 2009 - 2010
Skills
Menu Development, Customer Service, Hospitality, Operations Management, Inventory Management, Forecasting, Microsoft Excel, Food Service, Customer Satisfaction, Team Building, Budgets, Management, Recruiting, Marketing, Catering, Restaurants, Food, Purchasing
Education
Missouri State University 2003 — 2007
Bachelor's degree, Hospitality Administration/Management
SAGE Dining Services, Inc. August 2011 - Present
Dolce Hotels & Resorts March 2008 - June 2011
Capital City Club February 2000 - September 2005
Skills
Restaurants, Food & Beverage, Food Service, Menu Development, Catering, Fine Dining, Culinary Skills, Banquets
Education
James H Faulkner State Community College 1997 — 2000
Associate's degree, Culinary Arts/Chef Training
UPMC January 2015 - Present
SAGE Dining Services, Inc. November 2013 - January 2015
Get Go September 2011 - November 2013
Kmart Corporation June 2006 - September 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning
Education
Robert Morris University 2009 — 2012
Bachelor of Arts (BA), Television and Video Production
SAGE Dining Services, Inc. June 2015 - Present
Nansemond-Suffolk Academy November 2012 - June 2015
HMSHost February 2012 - November 2014
Virginia Beach Field House September 2011 - March 2012
Catch 31 Hilton Virginia Beach Oceanfront April 2011 - September 2011
Skills
Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Microsoft Office, Troubleshooting, English, Cuisine, Chef, Food, Cooking, Culinary Skills, Recipes, Pastry, Sanitation, Food Service, Sauces, Catering, Food Safety, Menu Development, Restaurants
Education
ECPI College of Technology 2012 — 2013
Bachelor of Business Administration (BBA), Food Service Management
Culinary Institute of Virginia 2011 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
ECPI University
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
AutoExpertsUSA. Com January 2015 - Present
SAGE Dining Services, Inc. July 2013 - January 2015
Tutto Bene November 2011 - January 2013
ExciteFinancial.com September 2009 - February 2010
AutoExpertsUSA January 2007 - June 2009
Skills
Leadership, Sales, Account Management, Retail
Education
Johnson and Wales University 2004 — 2005
Entrepreneurship/Entrepreneurial Studies
Naugatuck Valley Community College 2006 — 2008
Entrepreneurship/Entrepreneurial Studies
New Milford High School 2000 — 2004
High School Diploma
SAGE Dining Services, Inc. June 2011 - Present
MountainSide Farms llc 2011 - Present
Skills
Food Service, Food & Beverage, Catering, Banquets, Menu Development, Culinary Skills, Cuisine, Restaurant Management
Education
Art Institute of Atlanta 2001 — 2003
Associate of Arts (AA), Culinary Arts/Chef Training
Erskine College 1993 — 1998
Bachelor's of Science, Business Administration and Management, General
SAGE Dining Services, Inc. January 2013 - Present
Radisson August 2012 - December 2013
SAGE Dining Services, Inc. January 2013 - July 2013
Stephen Pyles Catering November 2012 - April 2013
AECOM January 2011 - May 2012
Radisson North Fossil Creek March 2009 - January 2011
ARAMARK March 2009 - October 2010
Brookdale Senior Living October 2008 - March 2009
The GEO Group, Inc. October 2007 - October 2008
Skills
Chef, Menu Development, Catering, Culinary Skills, Menu Costing, Inventory Management, Training, Purchasing, Customer Service, Butchery, Internal Audit, Staff Development, Staff Management, Customer Retention, International Traveler, Overseas Experience, Sauces, Soups, Vegetarian Cooking, International Cuisines, Baking, Warehousing, Contractors, Event Planning, Cooking, Food, Food & Beverage
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2012 — 2013
Associate of Arts and Sciences (A.A.S.)
Tri star services February 2015 - Present
SAGE Dining Services, Inc. February 2014 - January 2015
Dollar General February 2012 - January 2014
O'Charley's May 2010 - February 2012
Jovian taphaus Grill May 2009 - May 2010
TGI Fridays February 2004 - May 2009
Skills
Training & Development, Financial Accounting, Accounts Payable, Accounts Receivable, ADDIE, SRAM, Food & Beverage, Chef, Microsoft Office, Budgets, New Business Development, Team Building, Leadership Development, Event Planning, Event Management, Cross-functional Team..., Forecasting, General Ledger, Human Resources, Hospitality, Inventory Management, Process Improvement, Knowledge Management, Team Leadership, Leadership, Microsoft Excel, Management, Project Management, Negotiation, Organizational..., Public Speaking, Project Planning, Public Relations, Quality Assurance, Quality Auditing, Research, Risk Management, Strategic Planning, Customer Service, Strategy, Teaching, Teamwork, Time Management, Team Management, Telecommunications, Troubleshooting, Video Editing, Writing, Youth Development
Education
ITT Technical Institute-Nashville 2014 — 2016
Bachelor of Business Administration (B.B.A.), Project Management
ITT Technical Institute-Phoenix 1993 — 1994
Associate of Science (A.S.), CAD/CADD Drafting and/or Design Technology/Technician
SAGE Dining Services, Inc. July 2015 - Present
Sodexo August 2014 - May 2015
Kraftsmen Baking December 2011 - January 2014
Rylan Park Catering 2009 - 2011
Skills
Sales, Marketing, Social Media, Baking, Catering, Cooking, Parties, Pastry, Recipe Testing, Menu Development, Party Plan, Time Management, Restaurants, Bakery, Food, Ingredients, Culinary Skills, Chef, Banquets, Food Styling, Bread, Food Service, Food & Beverage, Food Quality, Food Industry
Education
Art Institute of Houston 2010 — 2011
Associates of Applied Sciences, Culinary Arts and Related Services
SAGE Dining Services, Inc. October 2005 - Present
Skills
Culinary Management, Culinary Skills, Event Planning, Project Management, Account Management, Online Communications, Aviation, German, Foreign Languages, Photography, Proofreading, Copy Editing, Image Editing, Guitarist, Music Theory, Music Analysis, Process Control, Adaptability, Reliability, Teamwork, Writing, Creative Writing
Education
College of Southern Maryland 2013 — 2017
in progress, Business Administration and Management, Management Development, A
Towson University 1995 — 2000
Bachelor of Science (B.S.), Interdisciplinary Studies
SAGE Dining Services, Inc. January 2014 - Present
La Roche College August 2012 - Present
Bill Few Associates Inc May 2014 - August 2014
The Callos Companies May 2013 - August 2013
Skills
Human Resources, Finance, Data Entry, Staffing Services, Temporary Staffing, Interviews, Income Tax, Social Media, Social Skills, Leadership, Strategic Planning, Problem Solving, Communication Skills, Microsoft Office, Food Manufacturing, Public Speaking, Public Relations
Education
La Roche College 2011 — 2015
Bachelor of Business Administration (B.B.A.), Finance, General
SAGE Dining Services, Inc. November 2010 - Present
Gilchrist Club 2009 - 2010
HARBOUR ISLAND ATHLETIC CLUB & SPA January 2006 - October 2008
HERITAGE ISLES GOLF & COUNTRY CLUB October 2002 - December 2005
Metropolitan Club 1996 - 2002
HYATT REGENCY BEAVER CREEK 1995 - 1996
HYATT REGENCY HILTON HEAD 1994 - 1995
Food & Beverage January 1993 - January 1994
Skills
Hospitality, Food & Beverage, Budgets, Forecasting, Team Building, Menu Development, Catering, Event Management, Training, Leadership, Restaurants, Customer Satisfaction, Marketing, Sales, Hospitality Management, Strategic Planning, Hotels, Management, Quality Control, Operations Management, Recruiting, Purchasing, Contract Negotiation, Customer Service, Food, Hospitality Industry, Restaurant Management, Banquets, Food Service, Resorts, Hotel Management, Event Planning, Revenue Analysis, Hiring, Wine, Recipes, MICROS, Cuisine, Meeting Planning, Pre-opening
Education
Iowa State University 1999 — 2002
B.S., Hotel, Restaurant, and Institution Management
Paul Smith's College 1991 — 1992
A.A.S., Hotel Restaurant Management
SAGE Dining Services, Inc. February 2013 - Present
ARAMARK August 2010 - January 2013
ARAMARK October 2008 - August 2010
Skills
Food & Beverage, Catering, Management, Sales, Inventory Management, Mentoring Of Staff, Leadership, Hospitality, Food Service, Marketing, Menu Development, Food, Restaurant Management, Hospitality Management, Banquets, Hiring, Restaurants
Education
Southern University and Agricultural and Mechanical College at Baton Rouge 2004 — 2005
MA, Public Relations/Image Management
Southern University and Agricultural and Mechanical College at Baton Rouge 2000 — 2004
BA, Communication and Media Studies
SAGE Dining Services, Inc. August 2013 - April 2014
Marriott Copley Boston May 2013 - August 2013
Ganzo July 2012 - July 2012
Johnson & Wales Inn September 2010 - November 2010
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Research, Social Media, Teamwork, Public Speaking, English
Education
Johnson and Wales University 2009 — 2013
Associate's degree, Culinary Arts/Chef Training
Johnson and Wales University 2009 — 2013
Bachelor of Science (BS), Food Service, Waiter/Waitress, and Dining Room Management/Manager
Ecole d'Humanite 2005 — 2009
High School
SAGE Dining Services, Inc. May 2014 - Present
ARAMARK Higher Education April 2005 - May 2014
Quiznos 2003 - 2005
Southwest Consulting Group 1997 - 2003
Skills
Leadership Development, Public Speaking, Leadership, Strategic Planning, Team Building, Organizational..., Coaching, Event Planning, Training, Management, Event Management, Budgets, Operations Management, Customer Service, Inventory Management
Education
Southeastern Louisiana University 1991 — 1994
Business, Management, Marketing, and Related Support Services
Room and Board March 2015 - Present
SAGE Dining Services, Inc. October 2012 - Present
Euler Hermes North America March 2011 - September 2012
Euler Hermes North America October 2009 - March 2011
Restoration Services Group DBA 1-800-WATER DAMAGE December 2008 - June 2009
Skills
Business Development, Marketing Communications, Strategic Planning, Credit Insurance, Training, Trade Credit, Customer Relations, Change Management, Social Media Marketing, Advertising, Email Marketing, Marketing Management, Technical Writing, Marketing, Writing, Market Analysis, Spatial Design, Commercial Design, Commercial Interiors, 3D Architectural..., SketchUp Pro, iRender, AutoCAD Architecture, Adobe Creative Suite, Illustrator, Photoshop, InDesign, Proposal Writing, Proposal Production, Drafting Proposals, Graphic Design, RFP, Open Office, Microsoft Office, Private Schools, Independent Schools, Sales Process, Corporate Branding, Corporate Communications, Vendor Management, Management, Collaborative Problem..., Campaigns, Food Service Operations, Lead Generation, CRM, Salesforce.com, System Testing, Usability Testing, Data Mapping
Education
Corcoran School of the Arts and Design at The George Washington University 2014 — 2014
Continuing Education, SL2341: Introduction to Woodworking and Furniture Design
The Maryland Institute College of Art 2013 — 2013
Professional Development, InDesign I
Roger Williams University 2004 — 2008
Bachelor’s Degree, Creative Writing
Walden University 2010 — 2012
MBA, Risk Management
SAGE Dining Services, Inc. August 2012 - Present
SAGE Dining Services, Inc. August 2001 - August 2012
ARAMARK 1999 - 2001
Sands Food Service September 1986 - October 1999
Morrison Healthcare August 1986 - February 1988
Skills
Menu Development, Culinary Skills, Food & Beverage, Banquets, Catering, Management, Sanitation, Recipes, Fine Dining, Culinary Management, Restaurants, Food Service, Hospitality
Education
Gwinnett Technical College
Restaurant, Culinary, and Catering Management/Manager
GetUWired April 2014 - Present
International Mascot Corporation August 2012 - September 2013
SAGE Dining Services, Inc. August 2009 - May 2012
Skydive Atlanta May 2011 - April 2012
Skills
Web Design, Mac, Flash, XHTML, OS X, Musicians, luthier, banjo, Photoshop, Dreamweaver, InDesign, Illustrator, Woodworking, Wood Carving, Puppets, QuarkXPress, HTML, CSS, Git, Ruby, Mandolin, Fiddle, HTML 5, CSS3, WordPress, PSD to Wordpress, Audio Design, Music, Social Media, Web Development, HTML5
Education
Free Code Camp 2015 — 2016
Certificate in Full Stack Web Development, Computer Software Engineering
Staffing Trends March 2015 - Present
The Supporting Cast February 2009 - February 2015
JAMAC Frozen Food Corp. April 2008 - January 2009
SAGE Dining Services, Inc. March 2006 - April 2008
Brown University December 1999 - February 2006
Mimi's Cafe June 1997 - August 1999
Togo's Eateries March 1995 - June 1997
Skills
Restaurant Management, Business Development, Culinary Skills, Restaurants, Hospitality, Hospitality Industry, Event Planning, Negotiation, Catering, Menu Development, Food & Beverage, Food Service, Food, Hospitality Management, Wine, Beer, Craft Beer, Brewing, Recruiting, Fine Dining, Event Management, Income Statement, Recipes, Management, Budgets, Banquets, CRM, Sales, Salesforce.com, Customer Service, Human Resources, Hiring, Employee Relations, Customer Satisfaction, Training, Micros, Hotels, Cuisine, Food Safety, Cooking, Retail, Pre-opening, Process Scheduler, Hotel Management, Interviews, Resorts, Wine Tasting, Public Relations, Sanitation, Wedding Planning
Education
Johnson and Wales University 2001 — 2004
Bachelor of Science, Food Service Management
Johnson and Wales University 1999 — 2001
Associate of Applied Science, Baking and Pastry Arts
Canyon High School 1995 — 1999
General Studies
st joseph hospital florida November 2014 - Present
SAGE Dining Services, Inc. August 2012 - Present
Bella Sky Catering March 2010 - December 2012
Hyatt Hotels Corporation May 2011 - December 2011
Education
Star Career Academy-New York 2010 — 2011
Culinary Arts, Culinary Arts/Chef Training
Brentwood High School 2000 — 2004
high school diploma
SAGE Dining Services, Inc. June 2015 - Present
Hilton Garden Inn August 2014 - December 2014
Hilton Garden Inn January 2012 - August 2013
Queens Community House November 2010 - January 2012
Skills
Catering, Hospitality, Restaurants, Hospitality Industry, Culinary Skills, Food & Beverage, Hospitality Management, Menu Development, Hotels, Fine Dining, Micros, First Aid Training, TIPS Certified, ServSafe, Certified Food Manager
Education
Grover Cleveland High School 1989 — 1992
Graduated, General Studies
Suffolk County Community College
Culinary Arts/Chef Training
Fulton County Health and Wellness Department September 2014 - Present
Emory University August 2008 - May 2014
SAGE Dining Services, Inc. April 2007 - May 2008
Centers for Disease Control and Prevention August 2006 - December 2006
East Carolina University August 2006 - August 2006
Carolinas Healthcare System May 2006 - August 2006
Alamance County Health Department August 2005 - May 2006
USDA Summer Food Service Program May 2003 - August 2003
Skills
Public Health, Nutrition, Health Education, Health Promotion, Nutrition Education, Epidemiology, Research, Dietetics, Literature Reviews, Nutritional Counseling, Teaching, Public Speaking, Wellness
Education
Emory University 2008 — 2014
Doctor of Philosophy (Ph.D.), Nutrition and Health Sciences
University of North Carolina at Chapel Hill 2005 — 2006
Master of Public Health (M.P.H.), Nutrition
Clemson University 2001 — 2005
Bachelor of Science (B.S.), Food Science, Summa Cum Laude
Home State Bank October 2014 - Present
Wolf Robotics March 2014 - October 2014
High Country Beverage January 2013 - March 2014
PTC International, Inc September 2010 - October 2012
Charm City Yoga June 2011 - April 2012
SAGE Dining Services, Inc. July 2009 - July 2010
Ratcliffe Architects October 2004 - March 2009
Skills
Event Planning, Outlook, Event Management, Microsoft Office, Office Management, Payroll, PowerPoint, Social Media, Customer Relations, Social Media Marketing, Blogging, Accounts Receivable, Purchasing, Fundraising, Excel, Word, Administration, Writing, Budgeting, Quickbooks, Accounts Payable, Editing, Inventory Management, Accounting, Data Entry, Problem Solving, Billing, Invoicing, Promotions, Payroll Processing, Human Resources, Paychex, ADP Payroll
Education
College of Notre Dame of Maryland 2005 — 2007
Bachelor of Arts, Business Management
Fashion Institute of Design & Merchandising 2001 — 2003
Associate of Arts, Merchandise/ Marketing
Mary Kay Cosmetics April 2013 - Present
Cakes By Flora February 2012 - Present
Athenaeum Hotel at Chautauqua Institution April 2014 - August 2014
Halloween City September 2013 - November 2013
Panera Bread March 2012 - May 2013
ACES Dining Services Taco Bell and Freshens September 2009 - December 2011
SAGE Dining Services, Inc. June 2006 - February 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Access Database, ServSafe, Baking, Cake Decorating, Party Plan, Management, Sales Management, Appointment Scheduling, Shift Scheduling, Accounting, Supervisory Skills, Leadership, Sales, High Organizational..., Proficient Typing Skills
Education
Alfred State College - SUNY College of Technology 2010 — 2012
Business Administration and Management, General
Alfred State College - SUNY College of Technology 2008 — 2010
AOS, Baking Production and Management
Wallace D. Ormsby Center 2006 — 2008
Certificate of completion, NOCTI certificate for competency assessment in the field of culinary arts, Culinary Arts/Chef Training
Holland High School 2004 — 2008
Regents Diploma with Honors, General Studies
Townsman June 2015 - Present
Townsman March 2015 - May 2015
Rogue Island Local Kitchen & Bar January 2014 - February 2015
SAGE Dining Services, Inc. August 2013 - September 2013
Johnson & Wales University May 2013 - August 2013
Skills
Sugar Artistry, Pastillage, Chocolate, Showpieces, Bread, Plated Desserts, Cake Decorating, Viennoiserie, Cooking, Desserts, Baking, Sugar, Ingredients, Culinary Skills, Food Preparation
Education
Johnson and Wales University 2013 — 2015
Bachelor's degree, Baking & Pastry Arts
Johnson and Wales University 2011 — 2013
Associate's degree, Baking & Pastry Arts
Ecole Nationale Supérieure de Pâtisserie 2012 — 2012
Certificat Professionnel de Pâtisserie Française, Baking and Pastry Arts
Springfield College June 2015 - Present
Springfieild College June 2015 - Present
MedStar May 2015 - Present
Springfield College Academic Success Center September 2014 - Present
SAGE Dining Services, Inc. February 2012 - Present
Springfield College AmeriCorps August 2014 - June 2015
Sodexo May 2013 - July 2014
Anna Maria College Learning Center March 2012 - May 2014
Anna Maria College Public Safety September 2010 - May 2014
Anna Maria College June 2012 - September 2013
Skills
Student Affairs, Public Speaking, Student Development, Research, Community Outreach, Leadership, Academic Tutoring, Emergency Medical, Critical Thinking, Microsoft Excel, Time Management, Social Media
Education
Springfield College 2014 — 2016
Masters of Education, Student Personnel Administration in Higher Education, Graduate
Anna Maria College 2010 — 2014
Bachelor's degree, Fire Science, 3.872
SAGE Dining Services, Inc. June 2015 - Present
Care.com September 2014 - June 2015
BookHolders April 2011 - May 2014
Washington Street Elementary School 2011 - 2013
AMF Garden City Lanes June 2012 - September 2012
Skills
Customer Service, Microsoft Word, Social Media, PowerPoint, Fundraising, Childcare, Teaching, Leadership, Deliveries, Criminal Justice, Event Planning, Employee Training, Shipping, International Shipping, Photoshop, CPR Certified
Education
University of Maryland College Park 2010 — 2014
Bachelor of Arts (B.A.), Criminology & Criminal Justice
Birkbeck, U. of London 2012 — 2012
Exchange Program, Criminology & Criminal Justice
London Metropolitan University 2012 — 2012
Exchange Program, Criminology & Criminal Justice
Magnolia Bluebird design & events June 2014 - August 2014
The Walters Art Museum February 2014 - May 2014
Notre Dame of Maryland University August 2012 - May 2014
Notre Dame of Maryland University June 2013 - July 2013
A Child's Place February 2012 - May 2013
Bowie Community Theater July 2012 - July 2012
SAGE Dining Services, Inc. October 2011 - December 2011
U.S. Department of State July 2010 - August 2010
Holy Cross Hospital June 2008 - August 2009
Skills
Microsoft Office, Social Media, Event Planning, Teaching, Fundraising, PowerPoint, Teamwork, English, Customer Service, Time Management, Spanish, Microsoft Word, Windows
Education
Notre Dame of Maryland University 2010 — 2014
Bachelor's degree, Liberal Arts and Sciences, General Studies and Humanities
Notre Dame of Maryland University 2010 — 2014
SAGE Dining Services, Inc. April 2014 - April 2015
Compass Group North America Foodservice 2010 - 2013
Chartwells (Higher Education Division) 2003 - 2010
Chartwells (Higher Education Division) 2001 - 2003
Chartwells (Higher Education Division) 1998 - 2001
FLIK International Corp 1996 - 1998
FLIK International Corp 1993 - 1996
FLIK International Corp 1990 - 1993
Arcola Country Club 1988 - 1990
Restaurant Bertrand 1987 - 1988
Skills
Culinary, Menu Development, Food & Beverage, Food, Food Service, Catering, Restaurants, Hospitality, Team Building, Budgeting, P&L, Problem Solving, Profit, Operations Management, Income Statement, Culinary Skills, Customer Service, Purchasing, Budgets, Training, Management, Chef, Leadership, Strategic Planning, Sanitation, Recipes, Food Quality, CRM, Forecasting, Cuisine, Marketing, Ingredients, Customer Satisfaction, Hiring, ServSafe, Product Development, Time Management, Strategy, New Business Development, Process Scheduler, Banquets, Marketing Strategy, Hospitality Management, Food Industry, Cooking, Fine Dining, HACCP, Restaurant Management, Nutrition Education, Sales
Education
Culinary Institute of America 1981 — 1982
AOS, Culinary Arts
Nyack College 1996 — 1997
BS, Organizational Management
White Plains High School 1977 — 1980
High School Diploma
SAGE Dining Service July 2012 - Present
SAGE Dining Services, Inc. July 2011 - July 2012
SAGE Dining Services, Inc. July 2005 - July 2011
SAGE Dining Services, Inc. July 2001 - July 2005
SAGE Dining Services, Inc. August 1997 - July 2001
Skills
Menu Development, Culinary Skills, Catering, Sanitation, Banquets, Food Service, Food & Beverage, Food, Income Statement, Restaurant Management, Restaurants, Fine Dining, Hiring, Recipes, Cooking, Food Preparation, Food Safety, Management, Training, Hospitality Management, ServSafe, Cuisine, Serve Safe Certified, HACCP, Hospitality Industry, Purchasing, Cost Control, Hospitality, Food Industry, Customer Satisfaction, Budgets, Menu Costing, P&L, Wine, Inventory Control, Hotels, Food Quality, Culinary Management, Human Resources, Hotel Management, Supervisory Skills, Inventory Management, Multi-unit, Chef, Time Management, Forecasting, Labor Control, Customer Service, Event Planning, Event Management
Education
La Roche College 1997 — 2001
Bachelor of Arts (BA), Interior Design
SAGE Dining Services, Inc. August 2011 - Present
SAGE Dining Services, Inc. 2011 - 2014
7-Eleven October 2010 - August 2011
Johnson & Wales University September 2010 - May 2011
7-Eleven September 2007 - October 2010
Harborside Computer Center September 2007 - October 2010
Emerson Nursing and Rehabilitation Center September 2006 - September 2007
Skills
Culinary Skills, Team Leadership, Customer Service, Bilingual, Highly personable, Problem Solving, International Cuisines, Cost Control, Menu Development, Menu Costing, Serve Safe Certified, Food Preparation, Food, Food Service, Customer Satisfaction, Sanitation, Sales, Time Management
Education
Johnson & Wales University 2007 — 2012
Bachelor of Science (B.S.), Culinary Arts
Johnson and Wales University 2007 — 2012
Associates, Science, Culinary Arts
Watertown High School 2003 — 2007
Excelsior Springs Job Corps Center April 2015 - Present
Heartland Gifts From Above/ The Inspiration Center August 2012 - April 2015
Sisters of Charity of Leavenworth Health System August 2011 - September 2012
Aramark at Royals Stadium January 2008 - January 2011
SAGE Dining Services, Inc. June 2005 - August 2007
Isle of Capri Casino February 2003 - December 2005
Aramark Farmland Corporate Headquarters Kansas City MO. January 2000 - May 2002
Starwood Hotels & Resorts Worldwide, Inc. February 1998 - April 1999
Compass Group January 1997 - February 1998
Holiday Inn Select North Dallas December 1996 - December 1997
Skills
Budgets, Editing, Strategic Planning, 32 years of on the job..., Management, Net menu, Fine Dining, Coordinating Events, Time Management, Menu Development, Menu Costing, Baking, Pastry, Restaurant Management, Culinary Skills, Culinary Management, HACCP, Computer Proficiency, Computer Network..., Cuisine, Catering, Purchasing, P&L Management, P&L Forecasting, Educational Leadership, Public Speaking, Banquets, Recipe Testing, New Account Opening, Beverage, Waste Management, Quality Management, Multi-unit, Customer Service, Restaurants, Gourmet, Resorts, Hotels, Food Preparation, Food Service, Food Quality, Food Safety, Dinners
Education
itt technical institute kansas City 2009 — 2010
computer network systems, 4.0
Culinary Institute of America 1993 — 1996
AOS, Proffessional Culinary Arts, 3.6
Essex Agricultural and Technical Institute 1984 — 1986
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager, 3.6
Greater Lowell Technical School 1980 — 1984
high school, Culinary Arts/Chef Training, 3.5
SAGE Dining Services, Inc. May 2015 - Present
Lincoln Technical Institute February 2013 - March 2015
United States Postal Service August 2006 - July 2009
Cottage Health System February 1997 - July 2001
Skills
Nonprofits, Culinary Skills, Teaching, Customer Service, Event Planning, Public Speaking, Training, Catering, Restaurants, Event Management, Food, Outlook, Hospitality, Food & Beverage, Menu Development, Hiring, Cooking, Team Building, Inventory Management, Process Scheduler, Hospitality Management, Budgets, Hotels, Supervisory Skills, Adult Education
Education
California School of Culinary Arts- Le Cordon Bleu 2001 — 2003
AOS, Culinary Arts/Chef Training
California School of Culinary Arts, Le Cordon Bleu 2001 — 2002
AOS, Culinary Arts and Related Services, 4.0
Santa Barbara City College 1992 — 2001
Associate of Arts (AA), General Studies
gb&d sweet eats August 2014 - Present
Burger Bach August 2013 - July 2014
SAGE Dining Services, Inc. April 2011 - June 2013
Atlantic Shores November 2009 - December 2010
Ocean 37 Sea Grille March 2009 - May 2010
Skills
Culinary Skills, Recipes, Food Preparation, Food Service, Food, Sanitation, Cooking, Chef, Gourmet, Food Safety, Culinary Management, HACCP, Inventory Management, Catering, Serve Safe Certified, ServSafe, Food Writing, Menu Development, Food, Restaurant Management, Restaurants, Labor Control, Recipe Testing, New Restaurant Openings, Food Service Sanitation, Food Cost Management, Hiring
Education
Culinary Insitute of Virginia 2008 — 2010
A.A.S., Culinary Arts
Old Dominion University 1999 — 2003
BS, Psychology
Ocean Lakes High School
Honors
Message Systems March 2015 - Present
Message Systems February 2014 - March 2015
SAGE Dining Services, Inc. April 2012 - February 2014
Self Employed May 2010 - December 2011
Bison Analytics February 2008 - April 2010
Skills
jQuery, MySQL, Linux, AJAX, JavaScript, SQL, PHP, HTML, Apache, CSS, MVC, JSON, OOP, Databases, Object Oriented Design, Git, Design Patterns, Agile Methodologies, Microsoft SQL Server, Web Applications, Software Design, Test Driven Development, Subversion
Education
Susquehanna University 2004 — 2008
Bachelor of Arts (BA), Computer Science
SAGE Dining Services, Inc. November 1999 - Present
Skills
Food Service, Food & Beverage, Catering, Menu Development, Food, Culinary Skills, Hiring, Food Safety, Training, Event Management, Sanitation, Restaurant Management, Restaurants, Banquets, Budgets, Fine Dining, Multi-unit, P
Education
Berkshire Community College 1989 — 1992
Associate's degree, Hotel, Motel, and Restaurant Management
Berkshire Community College
Aramark Healthcare April 2015 - Present
SAGE Dining Services, Inc. July 2013 - Present
Sage Dining Services July 2012 - July 2013
Tatu Asian Bar & Grill July 2010 - June 2011
McCormick & Schmick's November 2009 - September 2010
Skills
Cooking, Cuisine, Food Service, Restaurants, Culinary, Food, Food & Beverage, Hospitality, Culinary Skills, Food Preparation, Fine Dining, Catering, Baking, Menu Development
Education
Baltimore International College 2007 — 2010
AAS, Cooking and Baking
Town Sports International June 2013 - Present
Town Sports International September 2012 - June 2013
Johnson & Wales University January 2012 - September 2012
Compass Group December 2010 - January 2012
SAGE Dining Services, Inc. February 2007 - December 2010
Skills
Management, ServSafe Alcohol..., Serve Safe Certified, Culinary Skills, Menu Development, Catering, Food Service, Recipes, Sanitation, Food Safety, HACCP, Purchasing, Hiring, NASM, Personal Training, AED, Cpr Certified, Fitness Industry, Fitness Consulting, Customer Service, Sales, Cold Calling, Sales Prospecting, Food & Beverage, Restaurant Management
Education
Johnson and Wales University 2003 — 2005
Associate of Science (A.S.), Food and Beverage Management
Berkshire Hathaway Homesale Realty January 2015 - Present
SAGE Dining Services, Inc. 2012 - 2014
Experience Coordinator September 2010 - March 2012
Skills
Event Planning, Sales, Operating Budgets, Event Management, Customer Service, Social Media, Marketing, Social Networking, Management, Social Media Marketing, Budgets, Catering, Public Relations
Education
Salisbury University 2006 — 2009
Bachelor of Science (B.S.), Marketing
Notre Dame Prep 2002 — 2005
Draft2Digital August 2015 - Present
CreateSpace June 2015 - Present
CreateSpace February 2015 - Present
Outskirts Press, Inc. March 2014 - Present
Outskirts Press, Inc. November 2011 - Present
Authorhouse February 2010 - Present
SAGE Dining Services, Inc. August 2011 - June 2014
Skills
Writing, Activism, Blogging, Creative Writing, Networking, Graphic Arts, Editing, Social Media, Public Speaking, Books, Publishing, Social Networking, Facebook, Event Planning, Storytelling, Graphic Design, Photoshop, Public Relations, InDesign, Creative Writer, Press Releases, Illustrator, Proofreading, Fiction, Copywriting, Adobe Creative Suite, Photography, Research, Film, Art, Non-fiction, Journalism, Literature, Short Stories, Video Editing, Copy Editing, Freelance Writing, Poetry, Publications, Publicity, Published Author, Fiction Writing, Video Production, Magazines, Web Content, Magazine Articles, Novels, Newsletters, Social Media Marketing, Content Development
Education
Southern Connecticut State University 1999 — 2001
Bachelors of Science, Video Production
Newbury College 1992 — 1994
Mass Communications
SAGE Dining Services, Inc. September 2012 - Present
Richard Slynko Design May 2006 - Present
Cracker Barrel Old Country Store Inc. November 2000 - Present
Pa's Place February 2008 - September 2012
TLF Graphics August 2010 - March 2011
K-mart November 1998 - August 2000
Skills
Proficient in Adobe..., Experience in Quark..., Skilled in Microsoft..., Graphic Design, Illustrator, InDesign, Logo Design, Photoshop, Screen Printing, Typography, Packaging, Layout, Photography, Branding & Identity, Advertising, Corporate Identity, Mac, Posters, Creative Direction, Adobe Acrobat, Illustration, Adobe Creative Suite, Image Manipulation, Graphics, Corporate Branding
Education
Rochester Institute of Technology 2004 — 2007
Bachelor of Fine Arts Degree, Graphic Design, Marketing
Monroe Community College 2000 — 2002
Associates in Applied Arts & Sciences Degree, Graphic Arts/Printing
SeaWorld Parks & Resorts Orlando August 2015 - Present
SeaWorld Parks & Resorts Orlando August 2015 - Present
Cedar Island Marina Research Lab September 2011 - Present
Cedar Island Marina June 2014 - August 2015
Southern Connecticut State University September 2014 - May 2015
Atrium Animal Hospital September 2012 - March 2013
Southern Connecticut State University August 2011 - May 2012
SAGE Dining Services, Inc. May 2009 - May 2012
Southern Connecticut State University Theater Department 2011 - 2012
The Connection, Inc. September 2011 - December 2011
Skills
Food Service, Hospitality, Cooking, Customer Service, Food, Food Safety, Event Planning, Microsoft Word, Microsoft Office, Culinary Skills, Microsoft Excel, PowerPoint, Event Management, Time Management, Food & Beverage, Teamwork, Supervisory Skills, Restaurants, Team Building, Research, Teaching, SPSS, Leadership, Human Resources, Process Scheduler, Training
Education
Southern Connecticut State University 2014 — 2016
Master's Degree, Marine Biology and Biological Oceanography
Southern Connecticut State University 2008 — 2012
Bachelor of Arts (BA), Psychology, 3.8
SAGE Dining Services, Inc. September 2013 - Present
Johnson & Wales University November 2011 - Present
Education
Johnson & Wales University-Online 2010 — 2014
Evaluator Services and Technology Inc. July 2014 - Present
Freelance Photography July 2009 - Present
SAGE Dining Services, Inc. October 2010 - May 2014
Chick-fil-A May 2013 - February 2014
AlphaGraphics August 2013 - December 2013
Staples May 2011 - August 2011
Camp Allegheny June 2010 - July 2010
Greensburg Country Club May 2008 - July 2010
Skills
Customer Service, Teamwork, Photoshop, Social Media, Time Management, Illustrator, Photography, Public Relations, InDesign, Adobe Creative Suite, PowerPoint, Microsoft Office, Public Speaking, Digital Photography, Adobe Acrobat, OS X, Dreamweaver, WordPress, Marketing Strategy, Microsoft Excel, Microsoft Word, Research
Education
La Roche College 2010 — 2014
Bachelor of Science (B.S.), Communication, Media, and Technology
SAGE Dining Services, Inc. January 2014 - September 2014
Compass Group North America November 2010 - November 2013
Compass Group North America 2007 - 2010
The Langham Hotels and Resorts 2005 - 2007
Hotel Marlowe, a Kimpton Hotel 2003 - 2005
Skills
Catering, Menu Development, Food & Beverage, Culinary Skills, Fine Dining, Cuisine, Sanitation, Food Service, Banquets, Recipes, Menu Costing, Restaurant Management, Culinary Management, Menu Engineering, Food Preparation, Restaurants, Hospitality Management, Food, Hotels
Education
Endicott College 1995 — 1995
Bachelor of Science (B.S.), Hospitality Administration/Management
Les Roches International School of Hotel Management 1993 — 1995
Diploma, Culinary Arts/Chef Training & Hospitality Management
Endicott College 1991 — 1993
Associate of Science (A.S.), Hospitality Administration/Management
Assumption College August 2014 - Present
Anna Maria College August 2013 - July 2014
State Street July 2013 - February 2014
Anna Maria College August 2012 - May 2013
SAGE Dining Services, Inc. August 2012 - May 2013
Anna Maria College May 2011 - May 2013
Skills
Blogging, Microsoft Excel, Teaching, Photography, Sports, Athletics, Databases, Data Entry, PowerPoint, Public Speaking, Time Management, Microsoft Word, Customer Service, Microsoft Office, Research, Social Media, Leadership, Teamwork, Higher Education
Education
Anna Maria College 2010 — 2013
Bachelor of Arts (B.A.), Legal Studies, General
University of New Haven 2009 — 2010
SAGE Dining Services, Inc. February 2008 - Present
Port City Homes October 1999 - December 2007
Sodexo July 1997 - October 1999
Morrison's October 1990 - June 1997
US Army January 1984 - September 1990
Skills
Catering, Menu Development, Hospitality, Food & Beverage, Income Statement, Sales, Budgets, Food Service, Banquets, Culinary Skills, Food, Forecasting, Restaurants, Hiring, Management, New Business Development, Sales Operations, CRM
Education
Spring Hill College 1979 — 1983
BS, Business and Finance
UMS-Wright Preparatory School
SAGE Dining Services, Inc. July 2015 - Present
SAGE Dining Services, Inc. July 2013 - July 2015
SAGE Dining Services, Inc. April 2011 - July 2013
ARAMARK December 2008 - March 2011
Hyatt Hotels Corporation 2007 - 2008
Marriot 2005 - 2006
Skills
Menu Development, Food Service, Catering, Culinary Skills, Sanitation, Banquets, Food, Food & Beverage, Recipes, Hiring, Cooking, Restaurants, Income Statement, Fine Dining, Food Safety, Cuisine, Food Preparation, Menu Costing, Hospitality Management, ServSafe, Event Management, Event Planning, Serve Safe Certified, Meeting Planning, Front Office, Hospitality, Hospitality Industry, Restaurant Management, Hotels, Hotel Management, Micros, Culinary Management, P&L, Customer Service, Inventory Management, Chef, Training, HACCP, Pre-opening, Food Quality, Budgets, Public Speaking, Management, Time Management, Food Industry, Leadership, Customer Satisfaction
Education
Johnson and Wales University 2001 — 2005
Bachelor's degree, Hospitality, Culinary
Johnson & Wales University
State of Maryland January 2015 - Present
SAGE Dining Services, Inc. May 2012 - January 2013
Saint Agnes Hospital November 2010 - October 2012
CSC April 2009 - December 2010
Self-Employed May 2008 - April 2009
Stanton Communications, Inc July 2007 - April 2008
Governor's Press Office January 2003 - January 2007
Ehrlich for MD Campaign April 2002 - January 2003
University of Maryland March 2001 - April 2002
Education
Hampton University 1993 — 1997
Hampton University
Bachelor of Arts, Mass Media Arts; Broadcast Journalism
Bel Air High School
SAGE Dining Services, Inc. September 2015 - Present
Lord & Taylor February 2015 - September 2015
Lord & Taylor (Hudson Bay Company) June 2014 - January 2015
ARAMARK August 2013 - April 2014
Marriott International May 2013 - August 2013
ARAMARK August 2011 - May 2013
A. Cadwell Events August 2012 - December 2012
Columbia University June 2012 - August 2012
Carolina Yacht Club August 2010 - May 2011
Skills
Event Management, Food & Beverage, Catering, Hospitality Management, Hotels, Hotel Management, Microsoft Office, Social Media Marketing, Menu Development, Social Media, Customer Service, Time Management, Retail, Team Building, Sales, Leadership, Merchandising
Education
College of Charleston 2010 — 2014
Bachelor's Degree, Business Administration and Management & Hospitality
Ward Melville High School 2007 — 2010
Advanced Regents Diploma, Honors Graduate
SAGE Dining Services, Inc. July 2008 - Present
The Tides Inn March 2006 - June 2008
The Sagamore March 2005 - July 2005
Skills
Menu Development, Culinary Skills, Catering, Banquets, Sanitation, Fine Dining, Cuisine, Food Service, Food & Beverage, Recipes, Food Preparation, Chef, Pastry, Inventory Management, Cooking, Baking
Education
New England Culinary Institute 2004 — 2006
Associate's degree, Culinary Arts/Chef Training
N/A 2000 — 2004
Waterville High School 2000 — 2004
high school graduate
SAGE Dining Services, Inc. August 2012 - Present
Sodexo December 2002 - November 2011
HospitalityStaff 1999 - 2002
ARAMARK 1996 - 1999
Total Food Service Direction 1990 - 1996
Skills
Executive Leadership, Multi-Unit Managment, Mentoring and Coaching, Catering, Retail and..., Vending Services, HACCP and Safety..., EEO and Diversity..., Client Relationship..., Talent Management, 6.5 Million Managed..., Sales Prospecting and..., Cross Selling Services, Business Development, Child Care Services, Office Coffee Systems, Janitorial Facility..., Food Service Remodeling..., Fee and P&L Management, Labor and Union..., Regulatory Compliance..., National Brand..., Area Budget and..., Contract Management and..., Dietary Menu Development, C-Store Operations, Executive Dining Room..., Account Receivable..., Food Service, Leadership, Customer Satisfaction, Restaurants, Hospitality Industry
Education
Culinary Institute of America
Associates in Occupational Studies, Culinary Arts
Florida International University
Bachelor of Science, Hospitality Management
SAGE Dining Services, Inc. August 2013 - Present
Specialized Loan Solutions, LLC. April 2012 - May 2012
Westwood College May 2006 - January 2012
Nelnet September 1997 - June 2004
Skills
Attention To Detail, Qualified Supervisor, Extensive Financial..., Thorough Communicator, Results Oriented, Consistent Professional..., Microsoft Excel, Microsoft Word, Citrix, SRM, CampusVue, Public Speaking, Goal Oriented, Consistency, Loans, Team Building, Customer Service, Call Center, Resume Writing, Microsoft Office, Analysis, Call Centers, Management, Staff Development, Higher Education
Education
Kansas State University 1989 — 1995
Bachelor of Arts, English Literature
Shawnee Mission East HS 1985 — 1988
College Prep High School Diploma
SAGE Dining Services, Inc. June 2012 - Present
Lessings Inc. November 2011 - June 2012
Sodexo Home Care dba Comfort Keepers November 2010 - June 2011
Culinart September 2008 - September 2010
Stay at Home Care 2001 - 2008
SODEXO (former SODEXHO) 1985 - 2001
Skills
Budgeting, Strategic Planning, Negotiation, Problem Solving, Team Building, Merchandising, New Business Development, Customer Relations, Event Planning, Contract Negotiation, Customer Service, P&L, Operations Management, Hospitality, Supervisory Skills, Food & Beverage, Food Service, Account Management, Budgets, Sales, Marketing, Income Statement, Food, Training, Team Leadership, Volleyball, Management, Menu Development, Leadership
Education
Mercer County Community College 1992 — 1994
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
The College of New Jersey 1980 — 1982
English
SAGE Dining Services, Inc. August 2011 - Present
Compass Group North America Morrison Senior Living / Eurest Dining. November 2005 - August 2011
Hugo's Inn Italian American cuisine January 1993 - January 2005
The Windrift Hotel June 1987 - October 1992
Skills
Customer Service, Purchasing, Negotiation, Food, Restaurants, Menu Development, Culinary Skills, Food Service, Food & Beverage, Hospitality, Catering, Strategic Planning, Team Building, Management, Event Planning, Training, Sanitation, Cuisine, Food Safety, Recipes, Income Statement, Cooking, Food Preparation, Customer Satisfaction, Budgets, Chef, Event Management, Employee Training, Forecasting, Restaurant Management, Leadership, Fine Dining, Hospitality Management, Gourmet, Menu Costing, Culinary Management, Banquets, Pastry, Recipe Testing, Culinary Education, Hiring, Food Quality, Seafood, Menu Engineering, Hospitality Industry, P&L, HACCP, Inventory Management, Food Industry, Marketing
Education
Johnson and Wales University 1990 — 1992
Degree, Restaurant Management & Culinary Arts
The Lovett School October 2014 - Present
SAGE Dining Services, Inc. June 2012 - October 2014
Great American Cookies, Global Franchise Group llc. June 2011 - March 2012
JTS May 2007 - June 2011
Canteen Corporation November 2005 - April 2007
Good Measure Meals November 2003 - November 2005
Church's Chicken 2002 - 2004
E-gatematrix 2000 - 2003
Delta Air Lines April 1997 - May 2002
Skills
Food Service, Hospitality, Marketing, Training, Food, Restaurants, Catering, Inventory Management, Team Building, Food & Beverage, Event Management, Culinary Skills, Cooking, Fine Dining, Menu Development, Sales, Customer Service, Hotels, Forecasting, Product Development, Sanitation, Cost Control, Budgets, Operations Management, Management, Pre-opening, Event Planning, Food Safety, Purchasing, Recipes, Chef, Cuisine, Gourmet, Food Industry, Food Quality, Recipe Testing, Restaurant Management, Pastry, Income Statement, Menu Costing, Hospitality Industry, HACCP, Banquets, Hospitality Management, Seafood, Sauces, Menu Engineering, Ingredients, Culinary Management, Food Processing
Education
California Polytechnic State University-San Luis Obispo 1972 — 1975
BS, Agriculture, Business Mgmt
Los Angeles Pierce College 1969 — 1972
Associate of Arts (AA), Architecture
SAGE Dining Services, Inc. July 2013 - Present
St. Martin' s Episcopal School 2007 - 2013
Education
Miami University 1986 — 1990
Bachelor of Science (B.S.), Marketing
SAGE Dining Services, Inc. May 2015 - June 2015
SFE- Southwest Foodservice Excellence December 2014 - May 2015
Compass Group North America December 2012 - June 2014
ARAMARK November 2012 - December 2012
Sodexo 2007 - 2012
La Madeleine 2004 - 2007
Aramark 1997 - 2004
Skills
Restaurants, Restaurant Management, Food & Beverage, Menu Development, Catering, Food Service, Hospitality, Hospitality Management, Food, Income Statement, Fine Dining, Wine, Profit, Food Safety, Inventory Management, Customer Service, Budgets, Franchising, Event Management, Training, Hospitality Industry, Hiring, Banquets, Marketing, Team Building, Leadership, Customer Satisfaction, Sales, Coaching, Culinary Skills, Event Planning, Operations Management, Strategic Planning, Time Management, Recruiting, Forecasting, Retail, Employee Relations, Pre-opening, Management, Budgeting, Microsoft Office, Purchasing, Employee Training, Sales Management, Revenue Analysis, Facilities Management, Project Management, Human Resources, Contract Negotiation
Education
Lamar University 1993 — 1996
Associate of Arts and Sciences (A.A.S.), Business Computer Information Systems
SAGE Dining Services, Inc. August 2014 - Present
Be Well, LLC 2009 - Present
NextLogical 2007 - August 2015
Cristo Rey Jesuit High School-Baltimore 2010 - June 2012
The Johns Hopkins Hospital 1994 - 2012
Skills
Health Education, Nutrition Education, Nutritional Counseling, Nutrition, Weight Management, Wellness, Public Speaking, Healthcare, Strategic Planning, Lifestyle, Fitness, Prevention, Holistic Health, Wellness Coaching, Coaching, Customer Service, Wellbeing
Education
Yale New Haven Hospital Dietetic Internship 1993 — 1994
Florida State University 1987 — 1991
Bachelor of Science, Food and Nutrition Sciences
Sage Dining August 2014 - Present
SAGE Dining Services, Inc. October 2013 - August 2014
SAGE Dining Services, Inc. June 2008 - October 2013
SAGE Dining Services, Inc. January 2008 - June 2008
Atlanta Medical Center/Morrison October 2006 - January 2008
St. Joseph's Hospital Atlanta,GA October 2005 - August 2006
Kindred heights nursing home October 2003 - August 2005
Feinstein community service center September 1999 - August 2003
Foxwoods Resort Casino September 2001 - November 2001
Arthur Treachers Seafood August 1998 - December 2000
Skills
Customer Service, Budgets, Inventory Management, Food, Menu Development, Leadership, Restaurants, Event Planning, Event Management, Hospitality, Training, Culinary Skills, Team Building, Public Speaking, Food
Education
Johnson & Wales University 1999 — 2003
AS/BS, Culinary Arts/ Food Service Management
Georgetown University September 2014 - Present
Patriot Capital June 2014 - Present
Zoe's Chocolates May 2013 - Present
SAGE Dining Services, Inc. May 2013 - August 2013
Greg's Bagels June 2010 - May 2013
Fleet Street Market January 2012 - January 2013
Skills
Social Media Marketing, Employee Training, Food, Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Social Media, Research, Public Speaking, Teamwork, Photoshop, Event Planning, Team Leadership, Management, Sales, Project Management, Leadership, Event Management, Inventory Management
Education
Georgetown University - The McDonough School of Business 2013 — 2016
Entrepreneurship, Strategic Management
Babson College 2012 — 2013
Marietta City Schools February 2013 - Present
Compass Group Canada January 2008 - July 2012
SAGE Dining Services, Inc. July 2005 - October 2007
Total Food Service 1990 - 1997
Skills
Food, Restaurants, Food & Beverage, Hospitality Management, Retail, Food Service
Education
George Brown College
SAGE Dining Services, Inc. March 2015 - Present
7 Angelica Farms 2011 - Present
Crescent Beach Club 2012 - 2014
American Golf Corporation 2008 - 2013
Skills
ala carte, banquet..., food production, food & beverage..., Record Keeping, Inventory Management, Menu Development, Menu Costing, Problem Solving, Food Safety, food storage, Food Service Sanitation, Team Building, Team Leadership, Scheduling, Computer Proficiency, Creative Direction, Marketing Strategy, Chef, Catering, Food & Beverage, Banquets, Food, Fine Dining, Event Management, Recipes, Restaurants
Education
New York Institute of Technology 1989 — 1991
Associate's degree, Culinary Arts
SAGE Dining Services, Inc. January 2015 - Present
Johnson & Wales University November 2011 - Present
Packaging Graphics November 2013 - March 2014
Sodexo- Lehigh Valley Health Network July 2010 - September 2011
The Boardwalk- Disney World Resort March 2011 - May 2011
Pizza Hut August 2007 - September 2009
Paolo's Italian Restaurant August 2006 - March 2007
Skills
Critical Thinking, Public Speaking, Culinary Skills, Research, University Teaching, Higher Education, Catering, Banquets, Cooking, Hospitality, Menu Development, Photography, Restaurants, Sanitation
Education
Plymouth State University 2014 — 2015
Master of Business Administration (MBA), Entrepreneurship/Entrepreneurial Studies
Johnson & Wales University 2009 — 2012
Bachelor's degree, Restaurant/Food Services Management
SAGE Dining Services, Inc. January 2006 - Present
Schakolad Chocolate Factory 2005 - 2005
Loews Hotels March 2004 - May 2004
Publix Super Markets 1999 - 1999
Skills
Food, Menu Development, Food & Beverage, Customer Service, Food Safety, Culinary Skills, Hospitality, Inventory Management, Employee Training, Management
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2004 — 2006
Associate’s Degree, Culinary Arts/Chef Training
Johnson & Wales University 2002 — 2004
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef
Chef Janet Personal Chef & Catering Company February 2015 - Present
SAGE Dining Services, Inc. September 2014 - February 2015
US Army February 2008 - January 2013
US Army August 1998 - January 2004
Skills
Personal Chef, Cake..., Intelligence Analysis, Military Experience, Military Operations, Operational Planning, Security Clearance, Signals Intelligence, Military, Army, Intelligence, Microsoft Office, Military Training, Afghanistan, Counterterrorism, Top Secret, Force Protection, National Security
Education
Art Institute of Fort Lauderdale 2013 — 2014
Bachelor of Applied Science (BASc), Culinary Management
Art Institute of Dallas 2006 — 2007
Culinary Arts/Chef Training
Florida International University
Nutrition
Cavey's Restaurant March 2015 - Present
Mulberry Street Pizza June 2004 - Present
Sodexo March 2013 - June 2014
Sodexo October 2011 - March 2013
SAGE Dining Services, Inc. August 2011 - October 2011
LePage's Seafood and Grille August 2011 - October 2011
Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Social Media, Restaurants, Event Planning, Public Speaking, Food & Beverage, Restaurant Management, Photoshop, Customer Satisfaction, Training, Leadership, Food, Sanitation, Food Service
Education
Roger Williams University 2006 — 2010
Bachelor of Science (BS), Construction Management
Manchester High School 2002 — 2006
General Studies
Restaurant Associates February 2014 - Present
Richmond Marriott West June 2008 - March 2012
SAGE Dining Services, Inc. 2011 - 2012
Omni Hotels March 2007 - April 2008
Skills
Food Service, Culinary Skills, Cooking, Hospitality, Customer Service, Food & Beverage, Hospitality Management, Restaurants, Hospitality Industry, Hotels, Food, Banquets
Education
Howard Community College 2013 — 2015
certificate, Baking and Pastry Arts/Baker/Pastry Chef
Pittburgh Culinary institute 2005 — 2007
AOS Specialized Technology/Culinary Arts, Culinary Arts
Scottsdale culinary Institute Le cordon bleu 2004 — 2005
Culinary Arts/Chef Training
SAGE Dining Services, Inc. August 2013 - May 2014
Education
Judson College
Elementary Education and Teaching
SAGE Dining Services, Inc. June 2007 - Present
Steak n Shake March 2005 - June 2007
Mandarin Oriental Washington November 2004 - March 2005
Ritz Carlton November 2001 - October 2004
Skills
Pre-opening, Hotels, Fine Dining, Hospitality Industry, Menu Development, Recipes, Restaurants, Team Building
Education
Florida International University 2002 — 2004
Bachelor's degree, Hotel, Motel, and Restaurant Management
Johnson & Wales University 2000 — 2004
Associate's degree, Culinary Arts/Chef Training
Archbishop Curley High School 1992 — 1994
High school diploma, High School/Secondary Diploma Programs
Connecticut Auditors of Public Acccounts July 2015 - Present
Waterford Hotel Group 2014 - Present
SAGE Dining Services, Inc. 2011 - 2014
Bobby's Burger Palace 2009 - 2010
Ninety Nine Restaurants 2006 - 2009
Skills
Cooking, Microsoft Word, PowerPoint, Outlook, Teamwork, Food Preparation, Food, Microsoft Excel, Photoshop, Bilingual-English/Spanis..., Customer Service, Interpersonal Skill, Baking, Knife Skills, Accounting
Education
Eastern Connecticut State University 2012 — 2016
Bachelor of Science (BS), Accounting, 3.5
Three Rivers Community College 2009 — 2012
Associate of Science (AS), General Studies, 3.2
Damco May 2015 - Present
Damco (formerly Maersk Logistics) May 2014 - September 2014
SAGE Dining Services, Inc. January 2013 - June 2013
NavPoint LLC January 2011 - July 2011
GKY Industries December 2010 - January 2011
Skills
Microsoft Office, Microsoft Excel, PowerPoint, Financial Analysis, Microsoft Word, Social Media, Bloomberg, Research, Valuation, Data Analysis, Social Media Marketing, Project Management, Marketing, Photoshop, Market Research, Sales, Financial Modeling, Matlab, Quick Thinker
Education
Lehigh University - College of Business and Economics 2009 — 2015
Bachelor of Science (B.S.), Logistics, Materials, and Supply Chain Management
Lehigh University
SAGE Dining Services, Inc. June 2015 - Present
SAGE Dining Services, Inc. January 2003 - June 2015
Skills
Culinary Skills, Banquets, Menu Development, Food Service, Catering, Recipe Testing, Food Service Operations, Labor Control, Cost Control, Food Quality, Food & Beverage, Cuisine, Food Service Sanitation, Food Industry, Menu Engineering, Baking, Food Cost Management, Sauces, Hygiene, Mediterranean, Banquet Operations, Food Styling, Labor Management, Pre-opening, Dinners, Guest Service Management, Bakery, Hiring, Food Safety Management..., Daily Operations, Dietetics, Ingredients, Grill
Education
Bonnabel High School 1984 — 1986
Delgado Community College
Buckler Lab for Maize Genetics and Diversity January 2015 - Present
Cornell Teaching Winery and Laboratory September 2014 - Present
Cornell Chronicle September 2014 - Present
SAGE Dining Services, Inc. August 2012 - June 2013
Rainbeau Ridge Farms January 2012 - June 2012
Target 2011 - 2011
Skills
Winemaking, Grapevine, Wine Tasting, Wine, Microsoft Office, Agricultural Machinery, Sustainable Agriculture, Cash Register, Goats, Chickens
Education
Cornell University 2014 — 2017
Bachelor of Science (B.S.), Viticulture and Enology
University of Maine 2013 — 2014
Sustainable Agriculture
SAGE Dining Services, Inc. August 2015 - Present
"Indigo Food" Raw Food Cuisine April 2015 - August 2015
Cartems Donuterie August 2013 - April 2015
ARAMARK April 2011 - August 2013
Hertz Equipment Rental September 2007 - August 2010
Skills
Fast-paced, Gluten Free, Vegan, Vegetarian, Vegetarian Cooking, Pastry, Organization, Highly detail oriented, Cake Decorating, Bread, Recipes, Catering, Food, Baking, Chocolate, Menu Development, Chef, Cooking, Culinary Skills, Customer Service, Restaurants
Education
Art Institute of Vancouver 2011 — 2012
Bakery & Pastry Arts Diploma, European Pastries
Northern Alberta Institute of Technology / NAIT 2010 — 2010
Chocolate Work Certificate, Baking and Pastry Arts/Baker/Pastry Chef
SAGE Dining Services, Inc. September 2012 - Present
SAGE Dining Services, Inc. 2007 - September 2012
Wickey's Caterers October 2003 - October 2009
Grandview Golf Club August 1999 - August 2006
Muscular Dystrophy Association March 2006 - June 2006
Wickey's Cafe January 2004 - April 2005
Skills
Catering, Training, Menu Development, Event Planning, Merchandising, Customer Service, Food, Marketing, Recipes, Food Service, Advertising, Banquets, Management, Process Scheduler, Purchasing, Sanitation, Food, Hiring, Food Safety, Restaurant Management
Education
Central Pennsylvania College 2003 — 2006
B.S. in Business Administration, Business, Management, Marketing, and Related Support Services
Evergreen Health Cooperative/Evergreen Health Care 2013 - Present
SAGE Dining Services, Inc. 2012 - 2013
Synagro 2011 - 2012
Synagro 2010 - 2011
Corning Incorporated 2008 - 2009
Corning Incorporated 2006 - 2008
Corning Incorporated 2001 - 2006
Corning Incorporated 1999 - 2001
Corning Incorporated 1997 - 1999
Diageo 1995 - 1997
Skills
Workforce Planning, Compensations, Employee Relations, Succession Planning, Performance Management, Development Of Employees, Talent Management, Strategic Human..., Change Management, Onboarding, Personnel Management, Coaching, Leadership Development, HR Consulting, Compensation & Benefit, Career Development, Payroll, New Hire Orientations, Recruiting, Organizational..., Compensation
Education
Cornell University 1989 — 1991
MILR, Industrial & Labor Relations
University of Connecticut 1985 — 1989
BA, Psychology
Genesis HealthCare May 2015 - Present
SAGE Dining Services, Inc. August 2013 - Present
CulinArt Managed Dining Services March 2013 - August 2013
Unidine March 2012 - March 2013
Unidine May 2010 - March 2012
Griffin Hospital May 2004 - May 2010
Skills
Cooking, Culinary Management, Culinary Skills, Baking, Hospitality, Food Service Operations, Food & Beverage, Food Safety, Recipes, Chef, Menu Development
Education
Paul Smith's College 1999 — 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
SAGE Dining Services, Inc. February 2012 - Present
United States Army Reserve February 2009 - Present
Long term pharmacy June 2012 - July 2015
Anna Maria College September 2012 - May 2013
Nashoba Valley Ski Area December 2009 - March 2010
Skills
Hazardous Materials, Hazmat Operations, Criminal Justice, Radiation Monitoring, Radiation Protection, American History, Hazmat Response, Team Leadership, Public Speaking, CBRN, Defense, First Aid, Microsoft Excel, Counterterrorism, Command, World History, National Security, Public Safety, Law Enforcement, Intelligence, Emergency Management, Intelligence Analysis, Homeland Security, Tactics, Critical Thinking, Security Clearance
Education
Anna Maria College 2011 — 2016
Bachelor's degree, Criminal justice
Westford Academy 2006 — 2010
High school diploma
SAGE Dining Services, Inc. November 2013 - Present
Guests" Who's Catering May 2007 - Present
SAGE Dining Services, Inc. August 2011 - November 2013
Oklahoma State University August 2007 - May 2011
FC Dallas May 2010 - August 2010
Joe's Italian Cafe May 2009 - March 2010
Frisco RoughRiders May 2008 - August 2008
Skills
Organizational..., Attention To Detail, Critical Thinking, Project Planning, Project Management, Organizational Design, Microsoft Excel, Microsoft Word, Event Planning, Customer Service, Event Management, PowerPoint, Time Management, Microsoft Office, Hospitality, Catering, Sales, Teamwork, Inventory Management, Food & Beverage, Social Media, Budget, Outlook, Recruiting, Human Resources
Education
Oklahoma State University 2007 — 2011
Bachelor of Science, Hotel and Restaurant Administration
Oklahoma State University 2007 — 2011
Bachelor of Science, Hotel and Restaurant Administration
SAGE Dining Services, Inc. June 2015 - Present
SAGE Dining Services, Inc. August 2011 - June 2015
Chartwells Higher Education Dining Services February 2010 - August 2011
ARAMARK July 2007 - January 2009
ARAMARK June 2005 - July 2007
ARAMARK August 2001 - June 2005
Skills
Inventory Management, Catering, Food, Hiring, Menu Development, Troubleshooting, Profit & Loss Management, Payroll, Procurement, Financial Projections, Training & Development, Food Cost, Budgeting, Employment Law, Certified Food Manager
Education
Art Institute of Pittsburgh
Culinary Management
Ben L. Smith High School
2001
Johnson and Wales University
Associates in Applied Science, Culinary Arts, Restaurant, Culinary, and Catering Management/Manager
University of North Carolina at Greensboro
Business Administration
SAGE Dining Services, Inc. July 2013 - Present
Susan Gage Caterers September 1999 - July 2013
Compass Group North America February 1998 - April 2013
National Press Club July 2008 - October 2009
Renaissance Mayflower Marriott Hotel January 2007 - March 2008
INDIAN SPRINGS COUNTRY CLUB July 1999 - December 2006
AVALON CATERERS February 1998 - December 1998
SUTTON PLACE GOURMET February 1997 - January 1998
Events, Inc January 1986 - December 1996
Skills
Hospitality, Event Planning, Catering, Event Management, Food & Beverage, Time Management, Microsoft Office, Hiring, Employee Training, Food, Budgets, Customer Service, Menu Development
Education
The George Washington University 1984 — 1986
Associate’s Degree, Fine Art and Business
Northern Virginia Community College 1979 — 1986
Associate’s Degree, Business Administration and Management, Fine Art
Belmont Abbey College 1979 — 1981
Associate’s Degree, Business Administration and Management, General, Two studie-Busniess Administration & Acccounting
Gilman School July 2007 - July 2015
SAGE Dining Services, Inc. November 2005 - June 2007
Erickson Living January 2002 - March 2005
Bob Evans April 2001 - January 2002
Hyatt Hotels Corporation July 1999 - February 2001
Skills
Benefits Administration, Human Resources, ADP Payroll, KTBS Payroll, Payroll Conversions, HRIS Database Management, Workers' Compensation..., Deferred Compensation, FMLA, Retirement Benefits, Open Enrollment, Customer Service, Management, Employee Relations, Staff Development, Event Planning, New Hire Orientations, Team Building, Public Speaking, Strategic Planning, Hospitality, Microsoft Office, Payroll, Onboarding, Time Management, Employee Benefits, Leadership, Microsoft Excel, Hiring, Training, Personnel Management
Education
University of Maryland University College 2015 — 2018
Master of Science in Human Resources Management, Human Resources Management
Johnson and Wales University 1995 — 1999
Bachelor of Arts (BA), Restaurant, Culinary, and Catering Management/Manager
SAGE Dining Services, Inc. March 2010 - Present
Skills
Employment Law, FMLA, Legal Writing, Research, Appeals, Commercial Litigation, Corporate Law, Courts, Deferred Compensation, EEOC, Leadership, Legal Research, Lexis, Litigation, Management, Mediation, Public Speaking, Westlaw, Pleadings, Depositions, Legal Issues
Education
Howard University School of Law 2004 — 2007
J.D.
Villanova University 2000 — 2004
B.A.
Pontificia Universidad Católica de Valparaíso 2003 — 2003
Parkhurst Dining May 2007 - Present
Bon Appétit Management Company July 1996 - November 2006
SAGE Dining Services, Inc. April 1994 - July 1996
Marriott Corporation July 1987 - April 1994
Skills
Leadership, Management, Training, Recruiting, Customer Satisfaction, Time Management, Team Management, Food, Restaurants, Microsoft Excel, Menu Development, P&L
Education
Allegheny College 1972 — 1976
BS, Biology, Communication Arts
Tufts University June 2015 - Present
Compass Group SA February 2009 - May 2015
Unidine Corporation February 2008 - February 2009
SAGE Dining Services, Inc. 2007 - 2008
Guckenheimer Enterprises 2005 - 2007
Compass Group SA 2002 - 2005
Compass Group SA 2000 - 2002
Compass Group SA 1997 - 2000
Joe's Bar and Grill 1994 - 1997
Hilltop Steak House 1977 - 1994
Skills
Key Account Acquisition..., Profitability..., Customer Retention, Strategic Human..., Client Relations, Food Service, Food, Culinary Skills, Catering, Management, Food & Beverage, Banquets, Menu Development, P&L, Restaurants, Hospitality, P&L Management, Food Safety, Time Management, Hospitality Management, Income Statement, Team Building, Restaurant Management, Operations Management, Inventory Management, Purchasing, Hiring, Customer Service, Budgets, Cooking, Cost Control, HACCP, Profit, Customer Satisfaction, Training, Food Industry, Hotels, Forecasting, Pre-opening, Facilities Management, Hotel Management, Fine Dining, Retail, Employee Training, Sanitation, Recipes
Education
Salem State University 1979 — 1981
North Reading High School 1972 — 1976
SAGE Dining Services, Inc. March 2013 - Present
Crosby-Wright February 2012 - March 2013
FreeStyle MultiMedia LLC December 2008 - January 2012
WMAR-TV July 2007 - December 2008
CBS Corporation June 2000 - July 2007
WGAL News 8 October 1999 - June 2000
WBOC-TV March 1998 - October 1999
Skills
Press Releases, Media Relations, Journalism, Public Relations, Copywriting, Social Media, Broadcast, Crisis Communications, Video Production, Broadcast Journalism, ENPS, Social Media Marketing, Editing, Breaking News, News Writing, Event Planning, Television, Media Studies, Newsletters, Strategic Communications, Advertising, Video Editing, Marketing, Brand Development, New Media, Blogging, Internal Communications, Facebook, Publicity, Copy Editing, Editorial, Corporate Communications, Press Kits, Social Networking, Writing, Event Management, Marketing Communications, Video, Storytelling, Twitter, Creative Writing, AP Style, Broadcast Television, Communication, Media Production, Web Content, Marketing Strategy
Education
Notre Dame of Maryland University 1993 — 1997
Bachelors, Communication Arts, English
Richmond, The American International University in London 1996 — 1996
The Community College of Baltimore County 2009 — 2010
Interior Design
Lake Forest High School 1989 — 1993
SAGE Dining Services, Inc. September 2013 - Present
Market Table June 2011 - September 2013
Hanover Inn at Dartmouth College July 2008 - June 2011
Allechante January 2007 - July 2008
Jackson House Inn and Restaurant 2006 - 2007
Bellagio March 2005 - April 2006
Four Seasons Hotels and Resorts 2000 - 2005
Skills
Cuisine, Fine Dining, Catering, Cooking, Banquets, Culinary Skills, Menu Development, Recipes, Food Service, Restaurants, Sanitation, Pastry, Restaurant Management, Chef
Education
New England Culinary Institute 1998 — 2000
A.O.S., Culinary Arts
Wake Forest University 1994 — 1997
Anthropology
Marquette University 1990 — 1994
B.A., Anthropology and Spanish
SAGE Dining Services, Inc. August 2015 - Present
SAGE Dining Services, Inc. July 2014 - September 2015
SAGE Dining Services, Inc. July 2009 - July 2014
Capital One March 2006 - July 2009
Archway July 2005 - September 2005
Patio Grill and HighWater Bar April 2004 - July 2005
Cypress Bistro March 2001 - April 2004
Skills
Computers, Baking, Management, Budgets, Cooking, Culinary Skills, Access, Microsoft Excel, Training, Team Building, Fine Dining, Customer Service, Catering, Chef, Food, Food, Food Industry, Food Safety, Food Service, HACCP, Hiring, Leadership, Menu Costing, Menu Development, Process Improvement, Purchasing, ServSafe, Team Leadership, Time Management
Education
Southeastern Louisiana University 1992 — 1998
Business Management
SAGE Dining Services, Inc. October 2009 - Present
The Dr. Miriam and Sheldon G. Adelson Educational Campus October 2009 - Present
SAGE Dining Services, Inc. August 2008 - Present
SAGE Dining Services, Inc. 2008 - 2009
Piece-A-Cake December 2006 - December 2008
Boyd Gaming 2004 - 2006
LE, Inc 1986 - 2004
Skills
Food Processing, Event Management, Cooking, Customer Service, Food, Food & Beverage, Recipes, Culinary Skills, Strategic Planning, Event Planning, Pastry, Menu Development, Purchasing, Management, Hotels, Baking, Restaurant Management, Human Resources, Sanitation, Food Service, Hospitality, Marketing, Fundraising, Chef, Restaurants, Retail, Hospitality Management, Catering, Hospitality Industry, Banquets, Marketing Strategy
Education
University of Nevada-Las Vegas 2003 — 2010
Hospitality Management, Food & Beverage, Management
College of Southern Nevada 2003 — 2007
Food & Beverage Management, Food & Beverage, Management
College of Southern Nevada 2003 — 2007
Pastry Arts, Food & Beverage
College of Southern Nevada 2003 — 2006
Culinary Arts, Food & Beverage
California State University, Fresno 1984 — 1989
Business, Business Administration
SAGE Dining Services, Inc. May 2013 - Present
SAGE Dining Services, Inc. July 2011 - Present
SAGE Dining Services, Inc. July 2011 - Present
Skills
Food, Culinary Skills, Menu Development, Catering, Fine Dining, Cuisine, Recipes, Sanitation
Education
Newbury College 2005 — 2008
BS, Culinary Management
SAGE Dining Services, Inc. October 2012 - Present
Cafe Intermezzo, Carnegie December 2010 - July 2012
Aramark 2005 - 2007
Education
Greenville Technical College 1993 — 1995
SAGE Dining Services, Inc. July 2014 - Present
Morrison Healthcare January 2014 - July 2014
Morrison Healthcare August 2012 - January 2014
Best Brands Incorporated 2009 - 2012
Marketplace on Meadow Drive 2008 - 2009
Sonnenalp Resort of Vail 2006 - 2009
Richard Sandoval Restaurants - Tamayo Zengo La Sandia 2005 - 2006
Marriott Hotel Golden, CO 2004 - 2006
Skills
Restaurants, Wine Knowledge, Spirits, Restaurant Management, Hotels, Food & Beverage, Wine, Food, Culinary, Menu Development, Promotions, Hospitality Management, Customer Service, Hospitality, Inventory Management, Scheduling, Hospitality Industry, Hiring, Excel, Word, Supervisory Skills, Sales, Accountability, Highly motivated..., Culinary Skills, Event Management, Leadership, Fine Dining, Budgets, Management, Resorts, Process Scheduler, Time Management, Alcoholic Beverages, Microsoft Excel, Marketing, Microsoft Word, Catering, Food Service, Cooking, Banquets, Recipes, Chef
Education
Johnson & Wales University-Denver 2004 — 2006
Bachelor's, Food and Beverage Management
Johnson and Wales University-Charleston, SC 2002 — 2004
Associate's, Culinary Art's, 3.7/4.0 - Cum Laude
Germantown High School 1994 — 1999
General Studies, General Studies
Coca-Cola Enterprises January 2013 - Present
Krogers Supermarket May 2014 - June 2014
United States Navy Reserves April 2010 - May 2014
SAGE Dining Services, Inc. August 2011 - May 2013
The Home Depot May 2010 - November 2011
US Navy January 2002 - January 2010
Bennigan’s July 1996 - January 1997
Skills
Customer Service, Navy, Banquets, Culinary Skills, Training, Food, Inventory Management, Hospitality, Microsoft Office, warehousing, Pallet Jack Operator
Education
Georgia Northwestern Technical College 2013 — 2015
Computer Support Specialist, Computer Technology/Computer Systems Technology, 2.8
Georgia Highlands College 2011 — 2012
General Studies, Undecided, 2.86
Texas Tech University 1995 — 2001
None, Hotel, Motel, and Restaurant Management
JJ Pearce High School 1992 — 1994
College Prep, Bs
SAGE Dining Services, Inc. September 2013 - Present
Ruby Tuesday December 2012 - September 2013
Red Sky Restaurant February 2012 - October 2012
The Culinary Institute of America June 2011 - May 2012
Palat Pleasers Catering and Italian Seafood Bistro June 2004 - June 2006
Skills
Microsoft Word, Microsoft Office, Research, Public Relations, Public Speaking, Customer Service, Cooking, Fine Dining, Catering, Restaurant Management, New Restaurant Openings, Culinary Skills, Culinary Management, Culinary Education, Casual Dining, American Cuisine, Italian cuisine, Asian Cuisine, French Cuisine, Saute, QuickBooks, Marketing, Banquets, Food Service, Hospitality Industry, Food & Beverage, Food Safety, Food Industry, Food Preparation, Cost Control, Inventory Control, Team Management, Recipes, Menu Development, Italian Cuisine
Education
Culinary Institute of America 2009 — 2011
Associate's degree, Culinary Arts/Chef Training
Fairfield University 2003 — 2007
Bachelor of Science (B.S.), Marketing
SAGE Dining Service District ManagerSAGE Dining Services2004 - Present
SAGE Dining Services, Inc. September 1997 - June 2004
Skills
Banquets, Catering, Hospitality, Food, Hospitality Industry, Culinary Skills, Food & Beverage, Menu Development, Food Service, Forecasting, Restaurants, Restaurant Management, Team Building, Sanitation, Cooking, Recipes
Education
Johnson & Wales University 1991 — 1993
AOS, Culinary Arts
Excel Partners, Inc. June 2015 - Present
Principal Based Employ May 2014 - Present
SAGE Dining Services, Inc. September 2012 - Present
Quinnipiac University January 2013 - January 2014
Ambit Energy April 2012 - October 2013
Choice Merchant Solutions May 2013 - August 2013
Quinnipiac University September 2011 - November 2011
Skills
SQL, Qualtrics, SAS, SPSS, Teamwork, Research, Technology, Critical Thinking, Customer Service, Statistics, Proofreading, Problem Solving, Foreign Langage - Polish, Microsoft Excel, Data Entry, Microsoft Word, Report Writing, Typing, PowerPoint, Editing, Teaching
Education
Quinnpiac University 2014 — 2017
Master of Science (M.S.), Business Analytics, N/A
Quinnipiac University - School of Business 2010 — 2014
Bachelor's degree, International Business Major/ Marketing Minor, 3.47 GPA
Target May 2015 - Present
Sodexo January 2015 - May 2015
SAGE Dining Services, Inc. August 2011 - November 2014
L.A. City Parks and Recreation Dept. August 2010 - September 2010
Matador bookstore,CSUN January 2009 - January 2010
Freeze Frame October 2006 - April 2008
Tiny World June 2004 - May 2007
AMC AVCO Theatres April 2001 - August 2005
Triple Images January 2000 - January 2001
National Resources June 1989 - December 1999
Skills
POS Systems, Customer Service, Cash Handling, Cashiering, Filing, Fax, Teamwork, Customer Satisfaction, Inventory Management, Time Management, Inventory Control, Social Networking
Education
Santa Monica College
N/A, General Studies
SAGE Dining Services, Inc. December 2014 - Present
ADP September 1996 - December 2014
Skills
Benefits Administration, Salesforce.com, Payroll, Employee Benefits, ADP Payroll, Human Resources, Leadership
Education
Gettysburg College 1986 — 1990
BA
Gettysburg College 1986 — 1990
SAGE Dining Services, Inc. September 2012 - Present
National Institute of Mental Health October 2007 - September 2012
Stevenson University 2007 - 2011
TCG Computer Solutions July 2005 - July 2009
Skills
RHCSA, Linux, VMware Certified..., VMware Certified..., Web Design, Mac OS X, Veamm, Spacewalk, Bash, Shell Scripting, LDAP, Kerberos, iSCSI, NEXSan, Disaster Recovery, Tape Backup Management, VDR, Cisco IOS
Education
Stevenson University 2007 — 2010
Bachelor of Science (B.S.), Computer Information Systems Networking
Career and Technology Center Frederick 2003 — 2005
A+ and CCNA courses, Computer Systems and Networking, 10 and 11
Lancaster General Health August 2015 - Present
SAGE Dining Services, Inc. November 2008 - August 2015
Health Management Corporation August 2007 - August 2008
Sodexo at Southampton Memorial Hospital December 2005 - May 2007
Skills
Dietetics, Nutrition, Nutrition Consulting, Nutrition Education, Nutritional Counseling, Cooking, Menu Development, Wellness
Education
Indiana University of Pennsylvania 2002 — 2004
Master's Degree, Food and Nutrition
Indiana University of Pennsylvania 1998 — 2002
Bachelor's Degree, Dietetics
SAGE Dining Services, Inc. October 2014 - Present
Keene Country Club June 2014 - September 2014
SAGE Dining Services, Inc. April 2012 - May 2014
Luca's Culinary Journey Corp. April 2011 - April 2012
Center Stage New Hampshire August 2010 - April 2012
Nicola's Trattoria November 2008 - September 2010
The Homestead Group August 2007 - January 2008
Deltacom 2008 - 2008
Skills
Management, Training, Marketing, Time Management, Event Planning, Sales, Customer Service, Fundraising, Teamwork, Restaurants, Catering, Food, Food Service, Menu Development, Hospitality, Food, Event Management, Hiring, Sanitation, Hospitality Management, Team Building, Restaurant Management, Fine Dining, Banquets, Hospitality Industry, Inventory Control, Advertising, Merchandising, HACCP, Purchasing, Hotels, Budgets, Recruiting, Microsoft Excel, Microsoft Office, Outlook, Microsoft Word, Social Media, Inventory Management, Food Safety, Employee Training, Social Networking
Education
Johnson & Wales University
Bachelor of Science, Sports, Entertainment and Event Management; Sales and Meeting Management
St. Bernard's Central Catholic High School 1999 — 2003
High School Diploma
SAGE Dining Services, Inc. March 2011 - Present
ARAMARK February 2009 - February 2011
Skills
Customer Service, Hospitality, Food, Catering, Restaurants, Food
Education
Centenary College of Louisiana 1987 — 1991
Business Admin, Business, Spanish
SAGE Dining Services, Inc. June 2013 - Present
Common Threads September 2009 - Present
banished?productions July 2009 - Present
SAGE Dining Services, Inc. January 2011 - June 2013
Vegetate July 2008 - April 2009
The Apothecary October 2006 - June 2007
Skills
Catering, Menu Development, Sanitation, Culinary, Food Service, Restaurants, Food, Fine Dining, Cuisine, Cooking, Culinary Skills, Recipes, Restaurant Management, Food & Beverage, Food Safety, Banquets, Menu Costing, Hospitality, Chef, Pastry, Food Preparation
Education
University of Adelaide 2006 — 2007
Master of Arts (M.A.), Gastronomy
Drexel University 2001 — 2005
Bachelor of Applied Science (B.A.Sc.), Culinary Arts and Related Services
Ashburn Village Country Day School May 2012 - Present
SAGE Dining Services, Inc. September 2011 - May 2012
ARAMARK Refreshment Services August 2009 - September 2011
Skills
PowerPoint, Microsoft Word, Teaching, Research, Leadership, Microsoft Excel, Event Planning, Public Speaking, Microsoft Office, Data Analysis
Education
Johnson & Wales University 2008 — 2009
AA, Culinary Arts
Brigham Young University - Idaho 2002 — 2004
BA, Elementary Education
Sears Authorized Hometown Stores, LLC 2014 - Present
Rite Aid Pharmacy June 2005 - Present
SAGE Dining Services, Inc. January 2005 - Present
Al Hemer Music Corporation September 2008 - March 2013
Springcreek Pharmacy January 2003 - July 2005
Skills
Pharmacy, Cpr Certified, Pharmaceutical Industry, Customer Service, Pharmacology, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Inventory Management, Data Entry, Diabetes, Clinical Research, Research, Healthcare, Nutrition, Time Management, Leadership, Sop, Public Speaking
Education
Erie Community College 2004 — 2006
Associate's Degree, Chemistry
Cypress Cove Nudist Resort April 2012 - Present
SAGE Dining Services, Inc. 2010 - 2011
Flying J April 2006 - March 2010
Comfort Inn January 2004 - April 2006
Skills
Food Service Management, Restaurant Management, Catering, Chef, Purchasing, Scheduling, Hiring/firing, New Hire Orientation, New Hire Training, Money Handling, P&L Management, Organizational..., People Management, Great People Skills, Event Management, Food Service, Hiring, Food & Beverage
Education
Florida Technical College 1998 — 2000
Associates degree, AutoCad Drafting and Design
Seacoast Sports Clubs August 2015 - Present
Advanced Patient Advocacy May 2015 - August 2015
Staples June 2011 - July 2015
GNC January 2014 - October 2014
Portsmouth Yacht Club July 2012 - September 2013
SAGE Dining Services, Inc. December 2009 - June 2012
Palace Entertainment April 2009 - June 2010
Skills
Time Management, Public Speaking, Customer Service, Microsoft Word, Research, Microsoft Excel, Communication, Team Leadership, Data Entry, Sales, Leadership, Teamwork, Critical Thinking, Social Media, Social Networking, PowerPoint, Event Planning, Microsoft Office, Facebook, Management, Strategic Planning, Marketing, Customer Satisfaction, Team Building, Fundraising, Outlook, Accounting, Consulting, Sales Process, Data Analysis, Business Analysis, English, Computer Proficiency, Analysis, Relationship Building
Education
Emmanuel College 2012 — 2014
Bachelor of Science (BS), Economics, Sophomore
Franklin Academy 2008 — 2012
High School Diploma
SAGE Dining Services, Inc. January 2011 - Present
Hilton Hotels Worldwide August 2010 - November 2010
South Seminole Hospital March 2010 - August 2010
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2009 — 2011
A.A.S., Culinary
Seminole Community College 2006 — 2009
Transferred, A.S.
SAGE Dining Services, Inc. August 2010 - Present
Sodexo Corporate Services June 2008 - August 2010
Education
Cabrillo College 1994 — 1996
Morrison Healthcare March 2013 - Present
Georgia Health Sciences University October 2006 - March 2013
SAGE Dining Services, Inc. June 2004 - October 2006
Mount Vintage Plantation Golf Club March 2001 - June 2004
Skills
Culinary, Baking, Menu Development, Employee Management, Catering, Computer Literate, Inventory Control, Hiring Practices, Restaurants, Food, Chef, Food Safety, Inventory Management, Hospitality, Customer Service, Team Building, Food, Sanitation
Education
Johnson & Wales University-Charlotte 1992 — 1993
Associate of Science (A.S.), Culinary Arts/Chef Training
University of Kentucky 1988 — 1990
Bachelor of Science (B.S.), Foodservice Systems Administration/Management
SAGE Dining Services, Inc. August 2012 - Present
7-11 May 2011 - August 2012
U. S Air Force December 1984 - December 2010
Skills
Inventory Management, Loss Prevention, Customer Service, Inventory Control, Retail, Microsoft Office, Store Management, Operations Management, Team Building, Team Leadership, Recruiting, Leadership, Management, Training, Hiring, Budgets, Time Management, Employee Training, Customer Satisfaction, Purchasing, Catering, Supervisory Skills, P, Teamwork, Food, Hospitality
Education
Strayer University-Florida
Acquisition and Contracting, 3.5
Flik Independent School Dining August 2011 - Present
SAGE Dining Services, Inc. August 2009 - August 2011
Eurest March 2004 - January 2009
Skills
Menu Development, ServSafe, Event Management, HACCP, Fine Dining, Restaurants, Income Statement, Management, Food Service, Catering, Cooking, Recipes, Hospitality Management, Team Building, Food Industry, Food Safety, Food Preparation, Food & Beverage, Food Quality, Hiring, Culinary Skills, Sanitation, Food, Banquets, Budgets, Restaurant Management, Cuisine
Education
Johnson and Wales University 1999 — 2003
Bachelor of Science (B.S.), Culinary Nutrition
SAGE Dining Services, Inc. 2011 - 2012
ClubCorp April 2010 - May 2011
Noble House Hotels & Resorts August 2008 - March 2010
Double Tree Paradise Valley Resort July 2005 - August 2008
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2003 — 2005
Associate's degree, Culinary Arts/Chef Training
SAGE Dining Services, Inc. April 2008 - Present
Sage Dining services April 2008 - Present
15th Street pizza and pub February 2007 - March 2008
Skills
Food Safety, Food Service, Customer Satisfaction, Microsoft Office, Adobe Creative Suite, Culinary Skills, Menu Development, Sanitation, Fine Dining, Food Preparation, Restaurant Management, Restaurants
Education
DeVry University 2008 — 2013
DeVry University
Compass Group North America June 2008 - Present
SAGE Dining Services, Inc. June 2006 - June 2008
Covenant Health January 2006 - June 2006
Education
American Intercontinental University 2004 — 2006
Associate's degree, Human Resources Management/Personnel Administration, General
Heritage High School
SAGE Dining Services, Inc. August 2011 - Present
Skills
Restaurants, Catering, Culinary Skills, Food Safety
Education
Johnson and Wales University 1978 — 1980
Associate's degree, Culinary Arts
Cathedral High School 1974 — 1978
SAGE Dining Services, Inc. 2012 - Present
AvalonBay Communities June 2009 - June 2011
Baker Donelson January 2008 - March 2009
Skills
Property Management, Administrative..., Data Entry, Customer Service, Bookkeeping, Cashiers
Education
Bennett College for Women 2000 — 2002
Springbrook High school 1995 — 1999
General studies
CAP Security Services May 2014 - Present
La Roche College January 2012 - Present
SAGE Dining Services, Inc. January 2012 - Present
La Roche College August 2011 - Present
Eat' n park restaurant May 2013 - July 2013
La Roche College August 2012 - May 2013
Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Microsoft Word, PowerPoint, Public Speaking, Research, Project Management, Leadership
Education
La Roche College 2011 — 2015
SAGE Dining Services, Inc. August 2009 - Present
Skills
Menu Development, Food Safety, HACCP, ServSafe, Gourmet, Serve Safe Certified, Food Service Operations, Chef, Food Industry, Event Planning, Multi-unit, Catering, Fine Dining
Education
Le Cordon Bleu College of Culinary Arts-Miami 2007 — 2009
Associate of Arts and Sciences (A.A.S.)
SAGE Dining Services, Inc. August 2010 - Present
Skills
Food & Beverage, Menu Development, Staff Development, Event Planning, Banquets, Culinary Skills, Hiring, Restaurant Management, Food, Catering, Recipes, Customer Service, Fine Dining, Sanitation
Education
Mt Hebron High 1983 — 1988
Johnson & Wales University 1985 — 1986
SAGE Dining Services, Inc. August 2014 - Present
Casinos Austria Maritime April 2013 - Present
Four Seasons Resort November 2013 - March 2014
Seminole Hard Rock Hotel & Casino Hollywood July 2005 - January 2013
US Army August 1998 - November 2004
Skills
Cooking, Recipes, Training
Education
Johnson and Wales University, Miami, FL 2011 — 2012
Associate of Arts (A.A.), Culinary Arts/Chef Training
Florida International University 2006 — 2009
Bachelor of Arts (B.A.), International Relations and Affairs
Miami Dade College
Associates of Arts, Travel and Tourism
SAGE Dining Services, Inc. April 2014 - Present
. June 1988 - Present
Sodexo July 1991 - September 2013
currently looking in food service July 1991 - September 2013
Skills
Customer Satisfaction, Client Relations Skills, Team Leadership, Culinary Skills, Financial Reporting, Employee Management, Food Service Sanitation, Catering, Budgets, Cost Management, Inventory Management, Marketing Strategy, Food Safety, Dependable Team Player
Education
Johnson and Wales University 1988 — 1991
AoS/BoS, Culinary Arts/Chef Training/ Food service Management, 3.82 GPA
Malden High School
Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants) May 2015 - Present
SAGE Dining Services, Inc. October 2014 - April 2015
Taher, Inc. August 2011 - August 2014
RA Sushi/Benihana March 2009 - August 2011
MD Anderson Cancer Center March 2008 - March 2009
Sofia's American Cuisine April 2006 - January 2008
T-Mobile January 2003 - April 2006
Skills
Management, Finance, Budgets, Sales, Marketing, Employee Training, Staff Development, Staff Management, Human Resources, Culinary Skills, Computer Proficiency, P&L Responsibility, Hospitality, P
Education
Art Institute of Houston
Degree, Culinary Arts/Chef Training
Wiley College
Bachelor's degree, Hotel, Motel, and Restaurant Management
Penn State University 1999 — 2000
Anna Maria College October 2013 - May 2014
SAGE Dining Services, Inc. 2013 - 2014
Dunkin Donuts March 2013 - September 2013
jcpenney November 2012 - January 2013
Education
Anna Maria College 2013 — 2017
Working towards Bachelors, Social Work
SAGE Dining Services, Inc. January 1996 - Present
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, Management, English, Outlook, Leadership, Hospitality, Food & Beverage, Budgets, Event Management, Restaurants
Education
Bryant University 1977 — 1981
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management
Unlimited Recovery May 2015 - Present
SAGE Dining Services, Inc. January 2015 - June 2015
Education
Miller-Motte College-Wilmington 2013 — 2015
Associate's degree, Business Administration and Management, General
Wake Technical Community College 2011 — 2013
Associate's degree, Logistics, Materials, and Supply Chain Management