Sysco Foodservice

Industry: Wholesale company

Description

Sysco Corporation is an American multinational corporation involved in marketing and distributing food products to restaurants, healthcare and educational facilities, hospitality businesses like hotels and inns, and wholesale to other companies that provide foodservice. Headquarters: Houston, TX CEO: Tom Bené (2018–) Revenue: 55.37 billion USD (2017) Subsidiaries: SYGMA Network Inc, Sysco Guest Supply LLC,

Sysco Foodservice List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sysco Foodservice. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Sysco Foodservice Salaries. You can even request information on how much does Sysco Foodservice pay if you want to. Learn about salaries, pros and cons of working for Sysco Foodservice directly from the past employees.

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50 Sysco Foodservice employees in database. Find out everything there's to know about Sysco Foodservice employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Sysco Foodservice Employees

Employee
Years
Job
Industry
Douglas Calder Douglas Calder Atlanta, Georgia Details
Douglas Calder's Sysco Foodservice Experience July 2008 - June 2010
Job Food Service Distribution Sales Management
Industry Wholesale
Experience
Bruce's Best Produce & Specialty Grocery Co.   January 2013 - January 2014
Crafters For Chemo Copay Inc.   January 2010 - December 2013
Sysco Foodservice   July 2008 - June 2010
Independent Food Service   August 2005 - March 2006
Performance Food Group  May 1999 - July 2005

Skills
Nonprofits, Sales, Fundraising, Sponsorship, Sports, Sports Management, Event Management, Sports Marketing, Coaching, Entrepreneurship, Online Marketing, Marketing Strategy, Social Networking, Public Relations, Strategic Planning, Start-ups, Social Media Marketing, Public Speaking, Social Media, New Business Development, Marketing

Education
Mercer University   1978 — 1981
BBA, Business

Vanderbilt University
Performance Academy Certification

Kate Hopkins Kate Hopkins Greater Boston Area Details
Kate Hopkins's Sysco Foodservice Experience August 2003 - March 2011
Job
Industry
Experience
Ultrasound, sales   Cardiovascular SonographyLowell General HospitalJuly 2012 - June 2013
SYSCO Foodservice   August 2003 - March 2011

Skills
Food Industry, Culinary Skills, Account Development, Cardiovascular..., 2D, M-mode, Philips Cardiac..., Business Development, Sales, Xcelera-PACS programming, Cpr Certified, EKG, Medical Terminology, Cardiac Pathology

Education
Norwich University   1996 — 2000
Bachelor of Applied Science (B.A.Sc.), Physical Education Teaching and Coaching, k-12

Norwich University   1996 — 2000
Bachelor’s Degree, Cardiovascular Ultrasound

Dean Ethridge Dean Ethridge Birmingham, Alabama Details
Dean Ethridge's Sysco Foodservice Experience 1991 - 1994
Job President at 360 Business Reviews
Industry Marketing and Advertising
Experience
360 Business Reviews - Search Engine Optimization, Video Production   February 2014 - Present
Solavei  July 2012 - Present
Amerivox Communications   March 1999 - Present
Sprint  2008 - 2008
The Technology Store   1995 - 1999
The Clubhouse Restaurant   1995 - 1998
Sysco Foodservice   1991 - 1994

Skills
internet marketing, Sales Skills Training, Search Engine..., Social Media, Wordpress, Video Marketing, Video Conferencing, Referrals, Online Advertising, Lead Generation, Marketing, Cellular Communications, Wireless, Webinars, E-commerce SEO, Blogging, Social Media Blogging, Mobile Technology, SEO copywriting, Marketing Strategy, Video Email, Web Marketing, Social Media Marketing, Telecommunications, Telecommunications..., Telecommunications..., Telecommunications..., Telecommunications..., Internet Services, Internet Entrepreneur, Mobile Internet, Mobile Devices, Mobile Marketing, Mobile Applications, telecom audits

Education
Tennessee Technological University   1985 — 1990
BS, Marketing

Tennessee Technological University - College of Business Administration   1985 — 1990
Bachelor of Science, Marketing

Nancy Leonard Nancy Leonard Greater Atlanta Area Details
Nancy Leonard's Sysco Foodservice Experience 1991 - 1994
Job Senior Relocation Consultant at Graebel Relocation Services Worldwide
Industry Consumer Services
Experience
Graebel Companies  June 2010 - August 2014
Prudential Georgia Realty  November 2009 - October 2010
SIRVA Relocation  December 2006 - June 2009
Residential Real Estate Sales  1995 - 2006
SYSCO Foodservice   1991 - 1994
Coca- Cola USA Fountain Sales   1977 - 1989

Skills
Relocation, Real Estate, Customer Service, Corporate Relocation, Sellers, Short Sales, Selling, First Time Home Buyers, New Home Sales, Residential Homes, Property Management, REO, New Business Development, Management, Sales

Education
Georgia State University   1974 — 1976
BBA Business, Management

The University of Georgia   1972 — 1974
Business Administration and Management, General

Donn Howell Donn Howell West Hills, California Details
Donn Howell's Sysco Foodservice Experience April 1982 - January 1989
Job Business Development Manager at Sysco
Industry Wholesale
Experience
Sysco  May 2013 - Present
RestaurantLink  July 2012 - March 2013
Foodservice  June 2011 - June 2012
US Foodservice  November 2008 - June 2011
Superior Anhausner Foods   April 2007 - 2008
Cardinal Restaurant Supply   2006 - 2007
Jacmar Foodservice Distribution   1989 - 2006
Sysco Foodservice   April 1982 - January 1989
TGI Fridays  1976 - 1982

Skills
Sales Management, New Business Development, Food, Food Service, Team Building, Budgeting, Coaching, Team Leadership, Problem Solving, Contract Negotiations, Supply Chain, Food Industry, Customer Service, P&L, Category Management, Forecasting, Strategic Planning, Negotiation, Product Development, Account Management, Customer Relations, Hiring, Business Planning, Marketing Strategy, Sales Operations, Restaurants, Income Statement, Budgets, Business Development, Sales, Training, Management, Menu Development, Key Account Development, Pricing, Key Account Management, Contract Negotiation

Education
Indiana University Bloomington   1971 — 1976
BS, SPEA

Culver   1969 — 1971

Lee Ann Carson Lee Ann Carson Charlotte, North Carolina Area Details
Lee Ann Carson's Sysco Foodservice Experience June 2008 - March 2013
Job Sales Representative at Chemsearch
Industry Chemicals
Experience
Chemsearch  April 2013 - Present
SYSCO FOODSERVICE   June 2008 - March 2013
ENCORE BISTRO & BAR   January 2006 - January 2007
The Barfly Group   January 2005 - January 2006
FOX AND HOUND PUB & GRILLE   January 2004 - January 2005
FOX AND HOUND SMOKEHOUSE & TAVERN   January 2002 - January 2004
CROSLAND, INC   January 2002 - January 2003
Bank of America  January 2001 - January 2002
Bank of America  January 2001 - January 2002
Bank of America  January 1999 - January 2001

Skills
Market Planning, Food Service, Marketing Strategy, Grocery, Marketing Research, Brand Management, Marketing, Food, Marketing Management, Consumer Products, Customer Insight, Social Media Marketing, Trade Shows

Education
University of North Carolina at Charlotte   1989 — 1991
Bachelor of Science in Business Administration, Marketing

Central Piedmont Community College   1988 — 1990
Associates Degree, Arts

Melissa Racicot Melissa Racicot Springfield, Massachusetts Area Details
Melissa Racicot's Sysco Foodservice Experience September 2011 - November 2014
Job Northeast Regional Sales Manager
Industry Food Production
Experience
DFA  June 2015 - Present
DFA  November 2014 - Present
SYSCO FOODSERVICE   September 2011 - November 2014
Log Cabin/Delaney House   2007 - 2011
FERNANDO’S RESTAURANT   January 2004 - June 2007
GAP INC  April 2002 - January 2004
EXPRESS INC  August 2000 - March 2002

Skills
Sales, Inventory Management, Marketing, Sales Process, Sales Operations, Merchandising, Sales Management, New Business Development, Employee Training, Loss Prevention, Retail, Market Planning, Pricing, Profit, Account Management, Customer Service, Management

Education
Westfield State University   1998 — 2000
B.S.E, Special Education and Teaching

Holyoke Community College   1994 — 1996
Associate's degree, Business & Education

WESTFIELD STATE UNIVERSITY
Bachelor of Education (B.Ed.)

Jennifer Skoney Jennifer Skoney Louisville, Kentucky Area Details
Jennifer Skoney's Sysco Foodservice Experience October 2013 - May 2015
Job Retail Manager @ Bellarmine University, Sodexo
Industry Food & Beverages
Experience
Sodexo  May 2015 - Present
CROSSMARK  June 2013 - June 2015
SYSCO Foodservice   October 2013 - May 2015
Aramark healthcare  December 2010 - March 2013
ARAMARK  March 2002 - April 2009
ARAMARK @ GM Powertrain   February 1999 - March 2002
ARAMARK@Ford Stamping Plant   May 1997 - February 1999

Skills
Catering, Menu Development, Restaurants, Food & Beverage, Program Management, Quality Assurance, Hospitality, Culinary Skills, Profit, Management, Inventory Control, Customer Satisfaction, Purchasing, Sales, Cooking, Merchandising, Training, Sales Operations, Hospitality Management, Multi-unit, Team Leadership, Restaurant Management, Job Description Creation, Cash Management, Financial Analysis, Market Analysis, Manage Client..., Client Presentation

Education
State University of New York College at Buffalo   1994 — 1996
Bachelor of Business Administration (BBA), Hotel/Restaurant

State University of New York at Buffalo   1992 — 1994
Bachelor of Science (BS), Hospitality Administration

Becky Kent Becky Kent Calgary, Canada Area Details
Becky Kent's Sysco Foodservice Experience January 2004 - July 2006
Job Sales ManagerRetail West at Give and Go Prepared Foods
Industry Consumer Goods
Experience
Give and Go Prepared Foods  July 2013 - Present
Planet Foods   March 2011 - July 2013
Shaw Communications  October 2010 - February 2011
Associated Grocers  March 2007 - October 2010
Alberta Gaming and Liquor Commission  August 2006 - March 2007
Sysco FoodService   January 2004 - July 2006
Coca Cola Bottling  December 1999 - April 2003
Campbell Soup Company  January 1997 - December 1999

Skills
Inventory Management, Promotions, Product Development, Customer Relations, Sales Management, Customer Service, New Business Development, Purchasing, Sales, Management, Business Planning, Brand Management, Food, Pricing, Leadership, Strategy, CRM

Education
Mount Royal University   2005 — 2006
Project Management

Okanagan College   1989 — 1989
Certificate, Management Skills for Supervisors

Thompson Rivers University   1984 — 1987
Diploma, Business Administration

Ernie Davis Ernie Davis Kill Devil Hills, North Carolina Details
Ernie Davis's Sysco Foodservice Experience March 2007 - December 2009
Job Produce Clerk at Harris Teeter
Industry Food & Beverages
Experience
Harris Teeter  2014 - Present
First Fruit Farms   September 2013 - March 2014
Merchants FoodService  January 2012 - September 2013
Sysco Foodservice   March 2007 - December 2009
Performance Food Group  2005 - 2007
I. J. Company   2002 - 2005
U S Foodservice  1997 - 2002
Alliant Foodservice / Kraft   1997 - 2002

Skills
Inventory Management, P&L, Purchasing, Food, Profit, Warehousing, Retail, Forecasting, Logistics, Customer Service, Fresh Produce, Fruit, Income Statement

Education
Christian Brothers University   1984 — 1986

Palm Beach Junior College   1977 — 1977
Associate's degree, Education

Craig Cabiro Craig Cabiro Houston, Texas Details
Craig Cabiro's Sysco Foodservice Experience 1995 - 2001
Job Operations Manager at W&O Supply
Industry Maritime
Experience
W&O Supply  October 2013 - Present
Imtech Marine USA   April 2011 - September 2013
W&O Supply  December 2001 - May 2011
Sysco Foodservice   1995 - 2001

Skills
Maritime, Shipping, Offshore Drilling, Logistics, Forecasting, Contract Negotiation, Sales Management, Operations Management, New Business Development, Key Account Management, Project Planning, Management, Team Building, Team Leadership, Sales Operations, Sales, International Sales, Budgets, Account Management, Coaching, Procurement, B2B, Customer Service, Transportation, Marketing Strategy, Negotiation, Business Planning, Marketing, Supply Chain Management, Ports, International Shipping, Supply Chain, Purchasing, Petroleum, Business Development, Engineering, International Business, Business Strategy, Change Management, Contract Management, Energy, Product Development, Yachting, Maritime Operations, Project Management, Product Management, Navigation, Process Improvement, Container, Analysis

Education
Colorado State University   1992 — 1995
BSBA, Accounting

Jason Mink Jason Mink Greater St. Louis Area Details
Jason Mink's Sysco Foodservice Experience 2001 - 2005
Job VP Sales and Marketing at AmeriChicken
Industry Food Production
Experience
AmeriChicken   VendorTotal Convenience Marketing2005 - 2011
Sysco Foodservice   2001 - 2005

Education
Lindenwood University

Christine Guyott, FCSI, RD Christine Guyott, FCSI, RD Greater Minneapolis-St. Paul Area Details
Christine Guyott, FCSI, RD's Sysco Foodservice Experience April 1992 - April 1995
Job Principal at Robert Rippe and Associates, Inc.
Industry Architecture & Planning
Experience
Robert Rippe & Associates, Inc.   April 1995 - Present
SYSCO Foodservice   April 1992 - April 1995

Skills
Food Service, Customer Relations, Hospitality, Strategic Planning, Customer Service, Healthcare, Food & Beverage, Planning, Project Planning, Management, Sales, Leadership, Project Management, Customer Satisfaction, Budgets, Operations Management, Process Scheduler, Retail

Education
St. Mary's Hospital - Mayo Internship   1990 — 1991
Dietetic Internship

Pepperdine University   1985 — 1989
BS Nutritional Science, Dietetics, Foodservice

Breck School   1983 — 1985

Dennis Wells Dennis Wells Greater Detroit Area Details
Dennis Wells's Sysco Foodservice Experience 1989 - 2001
Job Purchasing Consultant
Industry Hospital & Health Care
Experience
Self Employed  January 2010 - Present
Variety Foodservoces   June 2013 - January 2014
Morrison (Compass USA)   October 2006 - December 2009
HDS Services  1998 - 2009
Sysco Foodservice   1989 - 2001

Skills
Purchasing, Food, Cost Control, Inventory Management, Customer Relations, P&L, Contract Negotiation, Negotiation, Team Building, Budgeting, Scheduling, Pricing, Strategic Planning, Change Management, Product Development, Customer Service, Vendor Relations, Coaching, Sourcing, Planning, Problem Solving, Microsoft Office, Account Management, Procurement, Word, PowerPoint, Contract Management, Supplier Management, Supply Chain, Supply Chain Management, Contract Negotiations, Hospitality, Budgets, Food Safety, Food Service, Training, Management, Leadership, Income Statement, Process Scheduler, Customer Satisfaction, Cross-functional Team..., Supply Management, Strategy, Marketing, Management Consulting, Marketing Strategy, Hospitals, Healthcare

Education
Macomb Community College

Walsh College of Accountancy and Business Administration

Daniel Ames Daniel Ames Naperville, Illinois Details
Daniel Ames's Sysco Foodservice Experience June 2006 - September 2007
Job Head Men's Volleyball Coach at Dominican University
Industry Sports
Experience
Dominican University  October 2012 - Present
Elite Athletes Chi, Inc.   May 2009 - Present
Naperville Volleyball Club   September 2006 - Present
Pipeline Volleyball Club   August 2010 - Present
Dominican University  August 2010 - January 2013
Bd's Mongolian Grill  September 2007 - May 2009
Sysco Foodservice   June 2006 - September 2007
Wok N' Fire  June 2005 - July 2006
Sports Performance Volleyball Club  September 1999 - July 2005
joe's crab shack  August 2000 - March 2005

Skills
Coaching, Athletics, Event Planning, Nonprofits, Sports, Training, Volleyball, Microsoft Word, Microsoft Office, Event Management, Fundraising, Leadership, Management, Marketing, PowerPoint, Public Speaking, Sales, Social Networking

Education
Lewis University   2001 — 2003
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General

Addison Trail HS   1994 — 1999

Patrick Cade Patrick Cade Indianapolis, Indiana Area Details
Patrick Cade's Sysco Foodservice Experience February 2005 - January 2009
Job Regional Sales Manager
Industry Food & Beverages
Experience
McFarling Foods Inc.   January 2015 - Present
Mcfarling Foods  December 2009 - January 2015
Sysco Foodservice   February 2005 - January 2009

Skills
New Business Development, Account Management, Business Development, Business Strategy, Cross-functional Team..., Customer Insight, FMCG, Marketing Strategy, Negotiation, Product Development, Sales Management, Strategic Planning, Catering, Customer Service, Direct Sales, Food, Inventory Management, Key Account Development, Management, Marketing, Sales, Sales Operations, Team Building

Education
Ball State University   1992 — 1997
Psychology

Cathedral High School   1989 — 1992
College prep, College/University Preparatory and Advanced High School/Secondary Diploma Program

Angelo Boulieris Angelo Boulieris Lake Forest, Illinois Details
Angelo Boulieris's Sysco Foodservice Experience December 2000 - October 2002
Job Sales Manager at BakeMark USA
Industry Food & Beverages
Experience
BakeMark USA  May 2009 - Present
U.S. Foodservice   October 2002 - May 2009
Sysco Foodservice   December 2000 - October 2002
Demma/Pisciotta Fruit Company   October 1998 - December 2000
American Micro Company   February 1992 - September 1998
Kraft Food Service, Inc.   May 1990 - February 1992
Rykoff/Sexton   May 1984 - May 1990
Rykoff/Sexton   May 1984 - May 1990
Rykoff/Sexton   May 1984 - May 1990

Skills
Key Account Development, Food Industry, Food Service, Food, Grocery, Key Account Management, Food & Beverage, Bakery, Ingredients, Sales Operations, P&L, National Accounts, Sales Management, Frozen Food, Forecasting, Purchasing, Food Safety

Education
Kansas State University   1976 — 1980
Bachelor's Degree, Business Administration

Christopher Corey Christopher Corey Greater Minneapolis-St. Paul Area Details
Christopher Corey's Sysco Foodservice Experience August 2007 - February 2011
Job Sales Representative| West Publishing | Thomson Reuters |
Industry Research
Experience
Thomson Reuters  February 2011 - Present
Minnesota State Colleges and Universities  2003 - Present
Sysco Foodservice   August 2007 - February 2011
Qwest  August 2004 - August 2007

Skills
Account Management, Cold Calling, Direct Sales, Sales Process, Sales, Sales Presentations, B2B, Sales Management, New Business Development, Solution Selling, Lead Generation, Qualifying Prospects, Marketing, Marketing Strategy, CRM, Closing Deals, Sales Prospecting

Education
Minnesota State University, Mankato   2001 — 2003
Master of Arts (M.A.), Communication Studies

Bethany Lutheran College   1996 — 2001
Bachelor of Arts (B.A.), Communication Studies

Teresa Herron Teresa Herron Asheville, North Carolina Area Details
Teresa Herron's Sysco Foodservice Experience March 1997 - June 2003
Job Commercial Account Manager at Orkin Pest Control
Industry Consumer Services
Experience
Orkin Pest Control  October 2014 - Present
Freeman Webb, Inc.   February 2014 - October 2014
Trukleen   March 2009 - October 2013
Cromer Properties   June 2007 - October 2009
Sysco Foodservice   March 1997 - June 2003

Skills
Marketing, Customer Service, Leadership, Sales, New Business Development, Account Management, Cold Calling, Sales Management, Food service sales, food service brokers

Education
East Tennessee State University

Darryl Warren Darryl Warren Charlotte, North Carolina Area Details
Darryl Warren's Sysco Foodservice Experience January 1992 - January 1998
Job Sales Advisor
Industry Pharmaceuticals
Experience
Hendrick Automotive Group  September 2013 - Present
Gander Mountain  March 2013 - September 2013
PharmaCo LLC  September 2012 - March 2013
PharmaCo LLC  September 2012 - March 2013
Gaston Today Magazine   January 2009 - July 2012
REI  2009 - 2011
Gaston County Schools  January 2007 - March 2008
Pfizer Pharmaceuticals, Inc  January 1998 - January 2007
Pfizer  May 1997 - September 2006
Sysco Foodservice   January 1992 - January 1998

Skills
Creative Writer, Published Author, Music, Promotions, Sports, Event Planning, Microsoft Office, Social Media, Writing, Recruiting, Pharmaceutical Sales, Cross-functional Team..., Changing Environments, Pharmacokinetics, Sports Marketing, New Business Development, Business Strategy, Situational Leadership, Pharmaceutical Industry, Rheumatology, Sales Operations, Selling, Sales, Leadership Development, Competitive Analysis, Marketing, Team Building, Healthcare, Start-ups, Medical Devices, Social Media Marketing, Sales Management, Customer Service, Customer Satisfaction

Education
Belmont Abbey College   1982 — 1985
B.A, Political Science

UNCC   1981 — 1982
Bachelor's degree, Political Science and Government

Michelle Farris Hyde Michelle Farris Hyde Florence, Alabama Area Details
Michelle Farris Hyde's Sysco Foodservice Experience January 1995 - December 1998
Job National Account Manager at D&W Fine Pack
Industry Consumer Goods
Experience
D&W Fine Pack  March 2014 - Present
Duro Bag Manufacturing Company  October 2009 - August 2012
Lavazza Premium Coffees   June 2008 - October 2009
Fabri-Kal  January 2005 - June 2008
Solo Cup - formerly Sweetheart Cup   April 1999 - January 2005
Sweetheart Cup Company  1999 - 2005
Sysco Foodservice   January 1995 - December 1998

Skills
Sales Management, Sales, Sales Presentations, Contract Negotiation, Forecasting, Key Account Management, Food Service, Negotiation, Product Development, New Business Development, Inventory Management, Account Management, National Accounts, Pricing, Sales Operations, Key Account Development, Supply Chain, Purchasing, Marketing, Retail, Cross-functional Team..., Supply Chain Management, Customer Service, P&L Management, Income Statement, Procurement, Marketing Strategy, Selling, Food

Education
University of North Alabama   1986 — 1988
Masters Degree, Business Administration

University of North Alabama   1982 — 1986
Bachelor of Science, Marketing

Cherokee High School   1979 — 1982

allsboro jr high school   1971 — 1979

Todd Marian Todd Marian Youngstown, Ohio Area Details
Todd Marian's Sysco Foodservice Experience July 1996 - August 2008
Job Chief Operating Officer Help Hotline Crisis Center, Inc
Industry Nonprofit Organization Management
Experience
Help Hotline Crisis Center, Inc   August 2008 - Present
SYSCO Foodservice   July 1996 - August 2008

Skills
Crisis Intervention, Strategic Planning, Mental Health, Crisis, Fundraising, Management, Program Development, Marketing, Budgets, Customer Service, Nonprofits, Public Speaking, Team Building, Human Resources, Volunteer Management, Marketing Strategy, Sales, Event Planning, Leadership

Education
The Ohio State University   1985 — 1990
Bachelor of Education (B.Ed.), Health and Physical Education/Fitness

Ursuline High School   1982 — 1985
Business Administration and Management, General

The Ohio State University   1985 — 1990
Bachelor of Education (B.Ed.), Health and Physical Education/Fitness

Madison University   1999 — 2002
M.B.A., Business Management

Bart Patrick Bart Patrick Greater Atlanta Area Details
Bart Patrick's Sysco Foodservice Experience July 2000 - August 2004
Job District Sales Representative, Account Management, Territory Management, Foodservice Sales Professional
Industry Plastics
Experience
Solo Cup Company / Dart Container Corporate   September 2005 - Present
Sysco Foodservice   July 2000 - August 2004
New Horizons Computer Learning Center  July 1998 - July 2000

Skills
Key Account Development, Key Account Management, National Accounts, Account Management, Consumer Products, Customer Service, B2B, Forecasting, Management, Marketing Strategy, Negotiation, Training, Foodservice Distribution, Plastics, Sales, Pricing

Education
University of Alabama   1990 — 1994
Bachelor's Degree, Political Science, International Studies, Eastern European Studies

Susan Gee Susan Gee Dallas/Fort Worth Area Details
Susan Gee's Sysco Foodservice Experience April 1986 - March 1996
Job Currently not seeking a position
Industry Restaurants
Experience
Gerson Lehrman Group  January 2005 - Present
Lonestar Restaurant Supply  March 2008 - October 2008
The Dallas Morning News  October 2006 - March 2007
Mentor Texas   October 2006 - October 2006
Accor North America  May 2006 - October 2006
Northrop Grumman Electro-Optical Systems (contract positon)   October 2005 - November 2005
McLane Foodservice  April 2002 - December 2004
CompUSA  August 1997 - October 2001
Brinker International  August 1996 - March 1997
Sysco Foodservice   April 1986 - March 1996

Skills
Consultant for Gerson...

Education
The University of Texas at Austin   1977 — 1981
BBA, Marketing and Management

WW Samuell High School   1973 — 1976
HS Diploma, general

Amie Allensworth Amie Allensworth Houston, Texas Area Details
Amie Allensworth's Sysco Foodservice Experience October 2006 - Present
Job Project Management
Industry Logistics and Supply Chain
Experience
Sysco Foodservice   October 2006 - Present

Skills
Project Management, PMP, Project Server, MS Project, Excel, PowerPoint, Microsoft Office, Change Management, Risk Management, SAP, Visio, Project Planning, SharePoint, Process Improvement, Outlook, Word, Documentation, Program Management, PMO, Planning, PMBOK, Continuous Improvement, PMI

Education
University of North Texas   1999 — 2004
BA, Anthropology

Judd Davidson Judd Davidson Birmingham, Alabama Area Details
Judd Davidson's Sysco Foodservice Experience February 2004 - June 2011
Job Sales Consultant at Dade Paper Company
Industry Food & Beverages
Experience
Dade Paper Company  January 2012 - Present
Sysco Foodservice   February 2004 - June 2011
Birmingham Budweiser  February 2000 - February 2004

Skills
Account Management, Marketing, Sales, Sales Operations, Direct Sales, Sales Management, Key Account Management, Marketing Strategy, Salesforce.com, Inventory Management, Team Building

Education
Auburn University
Bachelor of Arts, Psychology

Barbara Chambliss Barbara Chambliss Lynchburg, Virginia Area Details
Barbara Chambliss's Sysco Foodservice Experience August 1978 - August 1998
Job Experienced Contract Negotiator and Financial Analyst
Industry Accounting
Experience
Central VA Community Service Board   June 2010 - Present
CB Fleet Company, Inc.   July 1999 - February 2009
Fleet Laboratories  1999 - 2009
C.B. Fleet Company   1999 - 2009
Sysco Foodservice   August 1978 - August 1998

Skills
BPCS, Microsoft Excel, Negotiation, Customer Service, Outlook, Forecasting, Customer Satisfaction, Contract Negotiation, Purchasing, Sales Operations, Budgets, Program Management, Business Strategy, Microsoft Word, Process Improvement

Education
Old Dominion University   2000 — 2004

Chabot College   1977 — 1979
AA Business Administration, Business and Accounting

Kimberly Marquis Kimberly Marquis San Antonio, Texas Area Details
Kimberly Marquis's Sysco Foodservice Experience 2003 - 2008
Job Area Manager at Performance Food Group
Industry Marketing and Advertising
Experience
Performance Food Group/Roma   May 2011 - Present
Ben E. Keith Foods  2008 - 2011
Sysco Foodservice   2003 - 2008
The RK Group  2001 - 2003
HQ Air Force Services Agency   1998 - 2001

Skills
Marketing, Food Service, Sales, Sales Operations

Education
Texas State University

Erick Turner Erick Turner Sacramento, California Details
Erick Turner's Sysco Foodservice Experience 1999 - 2001
Job Of Counsel with Farrell Law Group
Industry Law Practice
Experience
Farrell Law Group   July 2009 - Present
Sysco Foodservice   1999 - 2001
Quick Dispense  1998 - 2000
Gallo Wine Company  1998 - 2000

Skills
Civil Litigation, Commercial Litigation, Employment Law, Business Litigation, Motions, Employment..., Trial Practice, Class Actions, Non-compete Agreements

Education
Baylor University School of Law   2002 — 2005
Doctor of Law (JD)

California Lutheran University   1994 — 1998
BA, History

Melissa Beaugrand Melissa Beaugrand Ventura, California Details
Melissa Beaugrand's Sysco Foodservice Experience September 1999 - August 2004
Job Chef/Owner at Bee Cooking
Industry Hospitality
Experience
Bee Cooking   March 2013 - Present
Wyvern Motosports   2012 - 2014
Four Seasons Denver   October 2010 - August 2012
Four Seasons Biltmore   April 2008 - October 2010
Perry Ford Lincoln Mazda   August 2006 - April 2008
Lettermore   October 2004 - February 2008
Sysco Foodservice   September 1999 - August 2004
Westin Hotels & Resorts  October 1998 - September 1999
Les nomades   1994 - 1998

Skills
Menu Development, Culinary Skills, Food Service, Catering, Restaurants, Fine Dining, Food, Food & Beverage, Cooking, Hospitality, Hospitality Management, Food Industry, Hotels, Hospitality Industry, Resorts, Cuisine, Sales, Client management, Pre-opening, Hotel Management, Food Safety, CRM, Restaurant Management, Inventory Management, Budgets, Purchasing, Income Statement, Seafood, Revenue Analysis, Menu Costing, Pastry, Recipes, Culinary Management, Sanitation, Gourmet, New Restaurant Openings, Chef, Banquets

Education
Kendall College   1992 — 1994
AA, Culinary Arts

Roycemore   1974 — 1985
HS Diploma

John Reen John Reen Buffalo/Niagara, New York Area Details
John Reen's Sysco Foodservice Experience June 2012 - June 2013
Job Medical Sales Interest
Industry Food Production
Experience
Chautauqua Institute  June 2015 - September 2015
Delaware North  September 2014 - April 2015
Chautauqua Institution  June 2014 - September 2014
Sysco Foodservice   June 2012 - June 2013
Erie Community College City Campus   September 2008 - May 2012
Chautauqua Institute  June 2007 - September 2010
Food Arts Ltd   June 2004 - June 2008
U.S.Foodservice   March 2000 - March 2003

Skills
High-Impact Sales..., Account Management, Personal Development, Relationship Management, Training, Marketing, Sales, Sales Operations, Culinary Skills, Menu Development, Cuisine, Sales Process

Education
State University of New York College at Buffalo   2004 — 2007

Kevin Covert Kevin Covert Greater Detroit Area Details
Kevin Covert's Sysco Foodservice Experience February 2001 - February 2006
Job Sales Specialist at Covidien
Industry Medical Devices
Experience
Covidien  March 2006 - Present
SYSCO Foodservice   February 2001 - February 2006

Skills
Medical Devices, Surgeons, Clinical, Sales Management, Capital Equipment

Education
Michigan State University   1994 — 1999
BS, Biology

Don Walter Don Walter Greater Chicago Area Details
Don Walter's Sysco Foodservice Experience 2002 - 2006
Job Infutor Data Solutions
Industry Information Technology and Services
Experience
Infutor Data Solutions  July 2011 - Present
Sysco  March 2007 - June 2011
US Foodservice  2006 - 2007
Sysco Foodservice   2002 - 2006

Skills
Leadership, Key Account Management, Sales Operations, Lead Generation, Sales, Databases, Account Management, Sales Management, Forecasting, New Business Development, Management, Customer Acquisition, Database Marketing, Strategic Partnerships, CRM, Salesforce.com, Marketing, B2B, Marketing Strategy

Education
Aurora University   1980 — 1986
BS, Business Administration

Aurora Central

Jeanette Catena Jeanette Catena Greater New York City Area Details
Jeanette Catena's Sysco Foodservice Experience July 2003 - September 2005
Job VP Business Development at Orlando Food Sales
Industry Wholesale
Experience
Orlando Food Sales   June 2014 - Present
Orlando Food Sales Importer and Broker   September 2005 - May 2014
Sysco Foodservice   July 2003 - September 2005
US Foodservice  January 2001 - January 2003
Alliant Foodservice  January 1993 - January 2001
Ritter Foodservice   January 1986 - January 1993

Skills
Food Service, Food Industry, Sales Operations, Management, Marketing Strategy, Sales, Product Development, Marketing

Education
Kean University
MBA, Global Management

Kean University
B.S, Management Science; Biological Science

ServSafe

Mike Cisternino Mike Cisternino Indianapolis, Indiana Area Details
Mike Cisternino's Sysco Foodservice Experience September 2006 - March 2014
Job Area Sales Manager, The American Funds
Industry Financial Services
Experience
Capital Group  March 2014 - Present
Sysco Foodservice   September 2006 - March 2014
US Navy  2000 - 2006

Skills
Sales Management, Salesforce.com, Key Account Development, Sales, Menu Development, Food Service, Project Management, Team Building, Restaurants, National Accounts, Business Development, Business Process..., Customer Profitability, Forecasting, Customer Service, Marketing, Management, Menu Engineering, Series 63, Series 6, Series 65, series 26

Education
University of Notre Dame   1996 — 2000
BA, Business Administration and Management, General

Grantham University   1999 — 1999
Master of Business Administration (MBA), Project Management

Truett Standefer Truett Standefer Greater Nashville Area Details
Truett Standefer's Sysco Foodservice Experience January 2006 - January 2007
Job Hotel Hospitality/Sales Professional
Industry Hospitality
Experience
Marriott International  March 2014 - Present
Lowe’s Home Improvement  July 2010 - May 2015
Lowe’s Home Improvement  October 2008 - July 2010
Sysco Foodservice   January 2006 - January 2007
Buffalo Wild Wings  January 2004 - January 2006

Skills
Sales, Training, Forecasting, Customer Service, Microsoft Word, Budgets, Restaurant Management, Food Service, Customer Insight, Management, Sales Management, Marketing, Food & Beverage, Pricing, Key Account Development, Key Account Management, Market Penetration, Account Management, Menu Development, New Business Development, B2B, P&L Management, Customer Satisfaction, Customer Retention, Solution Selling, Negotiation, Leadership, Cold Calling

Education
Western Texas College   1993 — 1995

Odessa College

Tarleton State University

Keith Stuart Keith Stuart Jacksonville, Florida Area Details
Keith Stuart's Sysco Foodservice Experience May 2001 - November 2012
Job marketing Associate at sysco foodservice
Industry Food & Beverages
Experience
sysco foodservice   May 2001 - November 2012
Emerald Hills Country Club & Catering   May 1993 - April 2001

Skills
Food Service, Marketing Strategy, Menu Development

Education
Culinary Institute of America   1986 — 1987
Associate Culinary arts, Culinary Arts/Chef Training

John Juzwiak John Juzwiak Greater Philadelphia Area Details
John Juzwiak's Sysco Foodservice Experience January 1999 - January 2000
Job Food & Beverages Professional
Industry Food & Beverages
Experience
The Market At Village Shires   March 2004 - November 2009
GE Fleet Services  February 2004 - March 2009
GE Capital Modular Space  January 2001 - January 2003
Sysco Foodservice   January 1999 - January 2000
Sodexho  January 1996 - January 2000

Education
Johnson & Wales University
Graduate Associate Degree, Culinary Arts

Indiana University of Pennsylvania   1989 — 1993
BS, Hotel and Restaurant Management

Eric Das Eric Das Portland, Maine Area Details
Eric Das's Sysco Foodservice Experience March 2014 - Present
Job Marketing Associate at Sysco Foodservice
Industry Marketing and Advertising
Experience
Sysco Foodservice   March 2014 - Present
Salt Water Farm   March 2013 - September 2013
CWM Construction   May 2008 - September 2013
Earth Restaurant   May 2012 - October 2012
America's Test Kitchen  May 2011 - September 2011

Skills
Marketing, Marketing Strategy, Customer Service, Management, Advertising, Microsoft Office, Social Media Marketing, Marketing Communications, Sales, Strategic Planning, Culinary Management

Education
Johnson & Wales University   2010 — 2011
Associate’s Degree, Culinary Management

Quinnipiac University   2005 — 2009
Bachelor’s Degree, Management

Mike Sabella Mike Sabella San Francisco, California Details
Mike Sabella's Sysco Foodservice Experience August 2006 - Present
Job Business Resource Manager Sysco Foodservice
Industry Food & Beverages
Experience
Sysco Foodservice   August 2006 - Present
Gate Gourmet  2004 - 2006
California Culinary Academy  2002 - 2004
Sabella's of West Portal   June 2000 - July 2002
A. Sabella's   May 1981 - February 1999

Skills
Culinary Skills, Merchandising, Menu Development, Food, Culinary Education, Recipe Testing, Project Management, Consulting, Employee Training, ServSafe Instructor, Food Service, Banquets, Restaurants, Cooking, Seafood, Recipes, Fine Dining, Sanitation, Food Safety, Chef, Restaurant Management, Menu Costing, Italian cuisine, Food Industry, Meat, Food & Beverage, Gourmet, Sauces, Grocery, Pastry, Food Service Operations, Catering, Income Statement, Budgets, Hiring, Cuisine, Hospitality, Bakery, Ingredients, Wine, Food Preparation, New Restaurant Openings, P&L, ServSafe, Baking, Food Science, HACCP, Hospitality Management, Food Cost Analysis, Menu Engineering

Education
Culinary Institute of America   1979 — 1981
AOS, Culinary Arts/Chef Training

James Siragusa James Siragusa Greater Chicago Area Details
James Siragusa's Sysco Foodservice Experience October 2007 - September 2009
Job Segment Specialist at Advantage Waypoint
Industry Food & Beverages
Experience
Advantage Waypoint  May 2012 - Present
2009 - 2011 Roma Foods/PFG   September 2009 - March 2011
Sysco Foodservice   October 2007 - September 2009
RH Donnelley  July 2005 - July 2007
Clark Products  January 2000 - January 2005
Blondie's Video   January 1990 - January 2000

Skills
Outside Sales, Management, Consultative Selling, Product Demonstration, Building Relationships, Account Management, Cold Calling, Sales Presentations, Client Retention, Closing Deals, Purchasing, Food Service

Education
Triton-College   1984 — 1987
None, Business Management

Heath Graham Heath Graham Hattiesburg, Mississippi Area Details
Heath Graham's Sysco Foodservice Experience December 2002 - April 2013
Job Corporate Sales Manager at Sanderson Farms
Industry Food & Beverages
Experience
Sanderson Farms  April 2013 - Present
Sysco Foodservice   December 2002 - April 2013

Skills
Food Service, Food, Food Industry, Market Planning, Marketing Strategy, Restaurants, Marketing, National Accounts, Pricing, Sales Management, New Business Development, Account Management, Key Account Management, Sales Presentations

Education
University of Southern Mississippi   1999 — 2002
Bachelor of Science (BS), Marketing/Marketing Management, General

Jones County Junior College   1997 — 1999
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General

Enrique Howell Enrique Howell Biloxi, Mississippi Area Details
Enrique Howell's Sysco Foodservice Experience
Job Marketing Associate at Sysco Foodservice
Industry Wholesale
Experience
Sysco Foodservice  

Skills
Sales, Account Management, Microsoft Word, Microsoft Excel, Microsoft Office, Team Building, Time Management, Teamwork, Outlook, Strategy, Pricing, Customer Satisfaction

Education
University of New Orleans   1997 — 2003
Bachelor of Business Administration (B.B.A.), Management

Ann McCall Mayfield Ann McCall Mayfield Myrtle Beach, South Carolina Area Details
Ann McCall Mayfield's Sysco Foodservice Experience June 2006 - Present
Job Marketing Associate at Sysco Foods
Industry Food & Beverages
Experience
Sysco Foodservice   June 2006 - Present
Club at Seabrook Island   January 2005 - June 2006
Virginia State Lottery   May 2001 - August 2001

Education
Johnson & Wales University   2003 — 2004
Specialty Associates Degree, Pastry Arts

Milligan College   1999 — 2003
B.S., Business Administration with Marketing Emphasis

Craig Staudinger Craig Staudinger Jackson, Michigan Area Details
Craig Staudinger's Sysco Foodservice Experience July 2013 - Present
Job Business Development Manager at Sysco Foodservice
Industry Food & Beverages
Experience
Sysco Foodservice   July 2013 - Present
sysco food service  October 2010 - June 2013

Skills
Key Account Development, Food Service, Grocery, Food, P&L, Food Industry, Sales Management, Profit, Food & Beverage, Sales Operations, Sales Presentations, Menu Development

Education
Davenport University   1986 — 1989
Business, Management, Marketing, and Related Support Services

William Kokinis William Kokinis Mundelein, Illinois Details
William Kokinis's Sysco Foodservice Experience October 2003 - February 2014
Job
Industry Food & Beverages
Experience
Reinhart Foodservice  February 2014 - Present
Sysco Foodservice   October 2003 - February 2014
Gourmet Award Foods  January 2000 - April 2003

Skills
Food Service, Food, Food Industry, Menu Development, Marketing, Sales, Restaurants, Culinary Skills, Food & Beverage, Market Planning, Key Account Development, Grocery, P&L, Catering, Sales Management, Inventory Management

Education
Northeastern Illinois University   1980 — 1981
BA Business Administration, Business, Marketing, Advertising, Economics

Oakton Community College   1977 — 1979
Liberal Arts Degree, Liberal Arts and Sciences, General Studies and Humanities

Cliff Mountsier Cliff Mountsier Greater Chicago Area Details
Cliff Mountsier's Sysco Foodservice Experience 2010 - 2012
Job Business Development Manager
Industry Gambling & Casinos
Experience
Illinois Gaming Systems   March 2012 - Present
Sysco Foodservice   2010 - 2012

Skills
Customer Service

Education
Iowa State University   2003 — 2008
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management

Ginger Healy Ginger Healy Mount Vernon, Indiana Details
Ginger Healy's Sysco Foodservice Experience April 1995 - July 1998
Job Farm Marketer at Cargill
Industry Farming
Experience
Cargill  May 2012 - Present
Novartis  October 1999 - Present
Quintiles  July 1998 - October 1999
Sysco Foodservice   April 1995 - July 1998

Skills
Pharmaceutical Sales, Endocrinology, Diabetes, Cardiology, Product Launch, Pharmaceutical Industry, Hospital Sales, Neurology, Urology, Nephrology, Sales Effectiveness, Gastroenterology, Rheumatology, Managed Care, Sales, Sales Operations

Education
Southern Illinois University, Carbondale   1985 — 1989
Bachelor of Science (B.S.), Clinical Nutrition/Nutritionist

William Hershman William Hershman Geneseo, Illinois Details
William Hershman's Sysco Foodservice Experience July 2005 - March 2013
Job Technical Sales Support at Integrated POS
Industry Food & Beverages
Experience
Sysco Foodservice   July 2005 - March 2013
Brews Pub & Coffee Bar   April 2004 - July 2005
Celebration River Cruises, Inc.   April 2003 - October 2003
Kinseth Hospitality Company  March 1997 - April 2003

Skills
ServSafe, CompTIA Network+..., Sales Prospecting, Market Penetration, Staff Development, Staff Management, Training, Bartending, Sales, Management, Marketing, Restaurants, Menu Development, Food & Beverage, Banquets, Purchasing, Budgets, Catering

Education
Sauk Valley Community College   1994 — 1997

Northern Michigan University   1995 — 1996

Sterling High School   1990 — 1994

Greg Baggetta Greg Baggetta Charlotte, North Carolina Area Details
Greg Baggetta's Sysco Foodservice Experience January 1999 - June 2011
Job Fresh Commodity Seafoood Inventory Specialist at Delhaize Group
Industry Retail
Experience
Delhaize Group  June 2011 - Present
Sysco Foodservice   January 1999 - June 2011

Skills
Merchandising

Education
State University of New York   1986 — 1989
Bachelor of Applied Science (B.A.Sc.), Computer and Information Sciences and Support Services

Mohawk Valley Community College   1984 — 1987
Computer and Information Sciences and Support Services

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