California Culinary Academy
Description
The California Culinary Academy was a for-profit school, and an affiliate of Le Cordon Bleu. It is located in San Francisco, California. Founded in 1977, the academy has trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts degree program. Location: 350 Rhode Island Street San Francisco, CA 94103 (415) 237-0416, United States Total enrollment: 900 (2010) President: Peter Lee Founded: 1977 Headquarters: San Francisco, CA
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California Culinary Academy Employees
Employee
Years
Job
Industry
Gail Howard Gail Howard's California Culinary Academy Experience August 1998 - October 1999
Job visual artist
Industry Fine Art
Experience
gail howard art 1994 - Present
Daniel Smith Artist Materials 2006 - 2007
Coldwell Banker Bain 2004 - 2007
"A" Salon and Boutique 2001 - 2003
California Culinary Academy August 1998 - October 1999
California College of the Arts 1997 - 1998
home and office organizing 1994 - 1997
Braunstein/Quay Art Gallery 1990 - 1992
Vision Gallery 1988 - 1990
DDB 1986 - 1988
Skills
Fine Art, Painting, Contemporary Art, Visual Arts, Art, Acrylic, Mixed Media, Watercolor, Drawing, Galleries, Studio Art, Art Education
Education
San Francisco Art Institute 1992 — 1994
Masters of Fine Arts, Fine/Studio Arts
University of Colorado at Boulder 1982 — 1985
BFA, art history/fine arts
gail howard art 1994 - Present
Daniel Smith Artist Materials 2006 - 2007
Coldwell Banker Bain 2004 - 2007
"A" Salon and Boutique 2001 - 2003
California Culinary Academy August 1998 - October 1999
California College of the Arts 1997 - 1998
home and office organizing 1994 - 1997
Braunstein/Quay Art Gallery 1990 - 1992
Vision Gallery 1988 - 1990
DDB 1986 - 1988
Skills
Fine Art, Painting, Contemporary Art, Visual Arts, Art, Acrylic, Mixed Media, Watercolor, Drawing, Galleries, Studio Art, Art Education
Education
San Francisco Art Institute 1992 — 1994
Masters of Fine Arts, Fine/Studio Arts
University of Colorado at Boulder 1982 — 1985
BFA, art history/fine arts
Jerry Lu Jerry Lu's California Culinary Academy Experience February 2005 - November 2005
Job Business Process Analyst at Omnitracs
Industry Information Services
Experience
Omnitracs March 2015 - Present
CoreLogic April 2012 - July 2014
CoreLogic May 2008 - April 2012
First American eAppraiseIT, LLC April 2007 - April 2008
First American eAppraiseIT, LLC August 2006 - April 2007
Roppongi Restaurant May 2006 - August 2006
Liaison Bistro January 2006 - April 2006
California Culinary Academy February 2005 - November 2005
Newgen Results Corporation 2002 - 2004
NewGen Results Corporation June 2002 - August 2003
Skills
Process Improvement, Quality Assurance, SDLC, SharePoint, Vendor Management, Visio, Microsoft Excel, Lean six sigma, Program Management, Six Sigma, Data Analysis, Customer Service, Project Management, Leadership, Management, Training, Strategic Planning
Education
California Culinary Academy 2005 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training
San Diego State University-California State University 1998 — 2003
Bachelor's degree, Public Administration
Omnitracs March 2015 - Present
CoreLogic April 2012 - July 2014
CoreLogic May 2008 - April 2012
First American eAppraiseIT, LLC April 2007 - April 2008
First American eAppraiseIT, LLC August 2006 - April 2007
Roppongi Restaurant May 2006 - August 2006
Liaison Bistro January 2006 - April 2006
California Culinary Academy February 2005 - November 2005
Newgen Results Corporation 2002 - 2004
NewGen Results Corporation June 2002 - August 2003
Skills
Process Improvement, Quality Assurance, SDLC, SharePoint, Vendor Management, Visio, Microsoft Excel, Lean six sigma, Program Management, Six Sigma, Data Analysis, Customer Service, Project Management, Leadership, Management, Training, Strategic Planning
Education
California Culinary Academy 2005 — 2006
Associate of Arts (A.A.), Culinary Arts/Chef Training
San Diego State University-California State University 1998 — 2003
Bachelor's degree, Public Administration
Darren Blankenship Darren Blankenship's California Culinary Academy Experience October 1991 - January 1993
Job Church Relations Jews for Jesus
Industry Nonprofit Organization Management
Experience
Jews for Jesus August 2002 - Present
HOK September 2001 - August 2002
Coffee Often June 1998 - August 2001
Institute on Aging July 1995 - June 1998
DataSafe January 1994 - February 1995
California Culinary Academy October 1991 - January 1993
Skills
Microsoft Office, Event Planning, Outlook, PowerPoint, Microsoft Word, Teaching, Non-profits, Administrative..., Customer Service, Microsoft Excel, Office Management, Adobe Creative Suite, Event Management
Education
San Francisco State University 1990 — 1993
Bachelor of Arts, English
City College of San Francisco 1989 — 1990
Lower division coursework, General Education
California State University-Fresno 1986 — 1989
Lower division coursework, Linguistics
Jews for Jesus August 2002 - Present
HOK September 2001 - August 2002
Coffee Often June 1998 - August 2001
Institute on Aging July 1995 - June 1998
DataSafe January 1994 - February 1995
California Culinary Academy October 1991 - January 1993
Skills
Microsoft Office, Event Planning, Outlook, PowerPoint, Microsoft Word, Teaching, Non-profits, Administrative..., Customer Service, Microsoft Excel, Office Management, Adobe Creative Suite, Event Management
Education
San Francisco State University 1990 — 1993
Bachelor of Arts, English
City College of San Francisco 1989 — 1990
Lower division coursework, General Education
California State University-Fresno 1986 — 1989
Lower division coursework, Linguistics
Cindy Railing, APR Cindy Railing, APR's California Culinary Academy Experience December 1990 - October 1995
Job Principal, Railing and Associates
Industry Public Relations and Communications
Experience
Railing and Associates August 1998 - Present
International Foodservice Sustainability Symposium January 2011 - Present
Boggiatto Produce February 2003 - Present
Kendall College December 2007 - January 2012
Zircon Corp. 1999 - 2009
InterHealth Nutraceuticals September 1998 - September 2008
California Culinary Academy December 1990 - October 1995
Armanasco Public Relations September 1989 - February 1995
Skills
Media Relations, Fundraising, Strategic Planning, Trade Shows, Management, Public Speaking, Publications, Community Development, Sponsorship, Program Management, Marketing Communications, Program Development, Website Development, Product Development, Crisis Communications, Editorial, Product Launch, Newsletters, Public Relations, Video, Strategic Communications, Journalism, Copy Editing, Online Advertising, Advertising, Social Media, Online Marketing, Copywriting, Brand Development, Marketing Strategy, Corporate Communications, Publishing, Magazines, Restaurants, Sustainability, Home Impmrovement, Consumer products, Establishing Strategic...
Education
San Jose State University 1985 — 1989
BA, Public Relations
North Salinas High School 1966 — 1969
High School
Railing and Associates August 1998 - Present
International Foodservice Sustainability Symposium January 2011 - Present
Boggiatto Produce February 2003 - Present
Kendall College December 2007 - January 2012
Zircon Corp. 1999 - 2009
InterHealth Nutraceuticals September 1998 - September 2008
California Culinary Academy December 1990 - October 1995
Armanasco Public Relations September 1989 - February 1995
Skills
Media Relations, Fundraising, Strategic Planning, Trade Shows, Management, Public Speaking, Publications, Community Development, Sponsorship, Program Management, Marketing Communications, Program Development, Website Development, Product Development, Crisis Communications, Editorial, Product Launch, Newsletters, Public Relations, Video, Strategic Communications, Journalism, Copy Editing, Online Advertising, Advertising, Social Media, Online Marketing, Copywriting, Brand Development, Marketing Strategy, Corporate Communications, Publishing, Magazines, Restaurants, Sustainability, Home Impmrovement, Consumer products, Establishing Strategic...
Education
San Jose State University 1985 — 1989
BA, Public Relations
North Salinas High School 1966 — 1969
High School
Niko Thomas Niko Thomas's California Culinary Academy Experience November 2013 - Present
Job Chef/Owner at Thomas Jones LLC, Comfort with a twist
Industry
Experience
California Culinary Academy November 2013 - Present
United States Marine Corps September 2004 - October 2012
Skills
Cooking, Management, Butchery, Leadership, Culinary Skills, Culinary Management, Culinary Education, Customer Service, Sales, Sales Management, Love to Cook, Great Cook
Education
California Culinary Academy 2013 — 2015
California Culinary Academy November 2013 - Present
United States Marine Corps September 2004 - October 2012
Skills
Cooking, Management, Butchery, Leadership, Culinary Skills, Culinary Management, Culinary Education, Customer Service, Sales, Sales Management, Love to Cook, Great Cook
Education
California Culinary Academy 2013 — 2015
Lars Kronmark Lars Kronmark's California Culinary Academy Experience 1982 - 1995
Job Chef at Greystone CIA Napa
Industry Education Management
Experience
On Location October 1996 - Present
The Culinary Institute of America August 1995 - Present
cia US May 1995 - Present
The Culinary Institute of America Greystone California 1995 - Present
California Culinary Academy 1982 - 1995
Skills
Culinary Skills, Menu Development, Cooking, Food, Catering, Food Service, Hospitality, Restaurants, Recipes, Cuisine, Fine Dining, Wine, Event Planning, Banquets, Food & Beverage, Event Management, Sanitation, Hotels, Restaurant Management, Hospitality Management, Pastry, Ingredients
Education
RESTURANT AND HOTEL SCHOOL CPH 1972 — 1976
Chef education, food and resturant service
Culinary Institute of America
On Location October 1996 - Present
The Culinary Institute of America August 1995 - Present
cia US May 1995 - Present
The Culinary Institute of America Greystone California 1995 - Present
California Culinary Academy 1982 - 1995
Skills
Culinary Skills, Menu Development, Cooking, Food, Catering, Food Service, Hospitality, Restaurants, Recipes, Cuisine, Fine Dining, Wine, Event Planning, Banquets, Food & Beverage, Event Management, Sanitation, Hotels, Restaurant Management, Hospitality Management, Pastry, Ingredients
Education
RESTURANT AND HOTEL SCHOOL CPH 1972 — 1976
Chef education, food and resturant service
Culinary Institute of America
Phillip Valdez Phillip Valdez's California Culinary Academy Experience August 1994 - November 1995
Job Area Manager, Food Service Operations at Universal Studios
Industry Hospitality
Experience
NBC Universal June 2013 - Present
Swiss Chalet Fine Foods 2012 - June 2013
Hospitality Director, Culinary, Food Service Leadership in the Greater Los Angeles Area 2012 - November 2012
University of Southern California July 2009 - April 2012
C-CAP 2001 - 2012
Universal Studios April 2006 - April 2009
Universal Studios April 2001 - January 2006
Guckenheimer February 1996 - April 2001
California Culinary Academy August 1994 - November 1995
Half Day Cafe January 1993 - January 1994
Skills
Restaurants, Culinary Skills, Catering, Food, Personal Chef Services, New Restaurant Openings, Restaurant Management, Project Management, Culinary Management, Project Coordination, Menu Development, Hospitality Management, Pre-opening experience, Banquet Operations, Opening Hotels, Chef, Guest Service Management, Food Service, Hospitality, Food Safety, Hotel Management, Leadership, Management, Team Building, Budgets, Food & Beverage, Hotels, Cooking, Pastry, Fine Dining, Training, Hospitality Industry, Cuisine, Recipes, Pre-opening, Sanitation, Gourmet, Chocolate, Banquets, Food Industry, Ingredients, Wine, Food Quality, Customer Satisfaction, Income Statement, Time Management, Hiring, Resorts, Seafood, Food Preparation
Education
California Culinary Academy 1992 — 1994
Associates Degree, Occupational Studies in Culinary Arts
John F Kennedy High School 1969 — 1975
Clark University 1966 — 1968
Psychology/English/Art
NBC Universal June 2013 - Present
Swiss Chalet Fine Foods 2012 - June 2013
Hospitality Director, Culinary, Food Service Leadership in the Greater Los Angeles Area 2012 - November 2012
University of Southern California July 2009 - April 2012
C-CAP 2001 - 2012
Universal Studios April 2006 - April 2009
Universal Studios April 2001 - January 2006
Guckenheimer February 1996 - April 2001
California Culinary Academy August 1994 - November 1995
Half Day Cafe January 1993 - January 1994
Skills
Restaurants, Culinary Skills, Catering, Food, Personal Chef Services, New Restaurant Openings, Restaurant Management, Project Management, Culinary Management, Project Coordination, Menu Development, Hospitality Management, Pre-opening experience, Banquet Operations, Opening Hotels, Chef, Guest Service Management, Food Service, Hospitality, Food Safety, Hotel Management, Leadership, Management, Team Building, Budgets, Food & Beverage, Hotels, Cooking, Pastry, Fine Dining, Training, Hospitality Industry, Cuisine, Recipes, Pre-opening, Sanitation, Gourmet, Chocolate, Banquets, Food Industry, Ingredients, Wine, Food Quality, Customer Satisfaction, Income Statement, Time Management, Hiring, Resorts, Seafood, Food Preparation
Education
California Culinary Academy 1992 — 1994
Associates Degree, Occupational Studies in Culinary Arts
John F Kennedy High School 1969 — 1975
Clark University 1966 — 1968
Psychology/English/Art
Brian Rossiter Brian Rossiter's California Culinary Academy Experience September 2012 - Present
Job Director of Admissions at California Culinary Academy
Industry Mental Health Care
Experience
California Culinary Academy September 2012 - Present
Santiam Crossing March 2012 - August 2012
SeaChange Hawaii October 2010 - February 2012
Second Nature October 2005 - October 2010
CEDU Family of Services March 1997 - November 2004
Skills
Mental Health, Program Development, Non-profits, Public Speaking, Adolescents, Crisis Intervention, Social Services, Staff Development, Higher Education, Leadership Development, Interventions, Educational Leadership, Conflict Resolution, Behavioral Health, Training, Special Education, Enrollment Management, Anger Management, Self-esteem, Admissions, Public Relations, Student Counseling, Nonprofits, Student Affairs, Psychotherapy, Career Counseling, Student Financial Aid, Resume Writing, Curriculum Development, Student Recruiting, Adult Education, Curriculum Design
Education
Colorado Technical University
BS, Business Administration
California Culinary Academy September 2012 - Present
Santiam Crossing March 2012 - August 2012
SeaChange Hawaii October 2010 - February 2012
Second Nature October 2005 - October 2010
CEDU Family of Services March 1997 - November 2004
Skills
Mental Health, Program Development, Non-profits, Public Speaking, Adolescents, Crisis Intervention, Social Services, Staff Development, Higher Education, Leadership Development, Interventions, Educational Leadership, Conflict Resolution, Behavioral Health, Training, Special Education, Enrollment Management, Anger Management, Self-esteem, Admissions, Public Relations, Student Counseling, Nonprofits, Student Affairs, Psychotherapy, Career Counseling, Student Financial Aid, Resume Writing, Curriculum Development, Student Recruiting, Adult Education, Curriculum Design
Education
Colorado Technical University
BS, Business Administration
Julien Nepomuceno's California Culinary Academy Experience February 2003 - October 2004
Job Regulatory Specialist at Blue Shield of California
Industry Insurance
Experience
Blue Shield of California October 2005 - Present
Spherion October 2004 - October 2005
California Culinary Academy February 2003 - October 2004
Short Term Temporary Positions February 2002 - February 2003
Clarent Corporation December 2000 - December 2001
Spherion Staffing February 1999 - December 2000
Skills
Word, Excel, PowerPoint skills, Westlaw, Employee Relations, Legal Research, Editing
Education
San Francisco State University 2007 — 2012
Paralegal Studies Certificate, Paralegal Studies
San Jose State University 1991 — 1995
Bachelor of Arts, Art History
St. Ignatius College Preparatory 1981 — 1985
High School Diploma
Elementary School
Blue Shield of California October 2005 - Present
Spherion October 2004 - October 2005
California Culinary Academy February 2003 - October 2004
Short Term Temporary Positions February 2002 - February 2003
Clarent Corporation December 2000 - December 2001
Spherion Staffing February 1999 - December 2000
Skills
Word, Excel, PowerPoint skills, Westlaw, Employee Relations, Legal Research, Editing
Education
San Francisco State University 2007 — 2012
Paralegal Studies Certificate, Paralegal Studies
San Jose State University 1991 — 1995
Bachelor of Arts, Art History
St. Ignatius College Preparatory 1981 — 1985
High School Diploma
Elementary School
Sue Trayling's California Culinary Academy Experience May 2003 - June 2004
Job Security Industry
Industry Security and Investigations
Experience
Universal Services of America August 2013 - Present
ABM Industries September 2011 - July 2013
Cypress Security June 2011 - September 2011
Securitas Security Services USA, Inc. October 2005 - October 2009
California Culinary Academy May 2003 - June 2004
Quest Intelligence Group October 2002 - February 2003
Cherry Bar October 2002 - February 2003
New Conservatory Theatre Company December 2001 - June 2002
American Conservatory Theater April 1997 - February 2002
Various bands and soloists April 1970 - March 2001
Skills
Nurse Assistant, Home Health Aid, Investigations, Physical Security, Security Operations, Customer Service, Protection, Surveillance, First Aid, Access Control, Loss Prevention, Cpr Certified, Word, Security Training, Evidence, Problem Solving, Microsoft Office, Private Investigations, Corporate Security, CPR Certified, Security, Leadership, Management
Education
Sam Brown Group 2005 — 2005
Certificate in Investigative Career Program, Investigations.
University of San Francisco 1999 — 2001
Bachelor of Science, Organizational Behavior
City College of San Francisco 1995 — 1999
Associate in Arts, General Education- Highest Honors
Universal Services of America August 2013 - Present
ABM Industries September 2011 - July 2013
Cypress Security June 2011 - September 2011
Securitas Security Services USA, Inc. October 2005 - October 2009
California Culinary Academy May 2003 - June 2004
Quest Intelligence Group October 2002 - February 2003
Cherry Bar October 2002 - February 2003
New Conservatory Theatre Company December 2001 - June 2002
American Conservatory Theater April 1997 - February 2002
Various bands and soloists April 1970 - March 2001
Skills
Nurse Assistant, Home Health Aid, Investigations, Physical Security, Security Operations, Customer Service, Protection, Surveillance, First Aid, Access Control, Loss Prevention, Cpr Certified, Word, Security Training, Evidence, Problem Solving, Microsoft Office, Private Investigations, Corporate Security, CPR Certified, Security, Leadership, Management
Education
Sam Brown Group 2005 — 2005
Certificate in Investigative Career Program, Investigations.
University of San Francisco 1999 — 2001
Bachelor of Science, Organizational Behavior
City College of San Francisco 1995 — 1999
Associate in Arts, General Education- Highest Honors
Crystal Enriquez Crystal Enriquez's California Culinary Academy Experience December 2009 - September 2010
Job Tasting Room Associate
Industry Hospitality
Experience
Berryessa Gap Vineyards May 2014 - Present
SCA Hygiene Products September 2010 - November 2013
California Culinary Academy December 2009 - September 2010
Cbeyond July 2009 - December 2009
Sacramento Housing Redevelopment Agency, July 2008 - June 2009
City of Elk Grove February 2008 - July 2008
Skills
Integrated Marketing, Social Networking, Marketing Strategy, Marketing, B2B, Sales, New Business Development, Sales Operations, Budgets, Press Releases, Cold Calling, Marketing Communications, Program Management, Account Management, Customer Service, Management
Education
California State University-Sacramento 2007 — 2009
Bachelor of Arts, Communication Studies with an emphasis on public relations
Winters High School
Berryessa Gap Vineyards May 2014 - Present
SCA Hygiene Products September 2010 - November 2013
California Culinary Academy December 2009 - September 2010
Cbeyond July 2009 - December 2009
Sacramento Housing Redevelopment Agency, July 2008 - June 2009
City of Elk Grove February 2008 - July 2008
Skills
Integrated Marketing, Social Networking, Marketing Strategy, Marketing, B2B, Sales, New Business Development, Sales Operations, Budgets, Press Releases, Cold Calling, Marketing Communications, Program Management, Account Management, Customer Service, Management
Education
California State University-Sacramento 2007 — 2009
Bachelor of Arts, Communication Studies with an emphasis on public relations
Winters High School
Rebecca R. Wendler Rebecca R. Wendler's California Culinary Academy Experience August 2004 - October 2006
Job Acupuncturist, Herbalist, Massage Therapist
Industry Health, Wellness and Fitness
Experience
Rebecca Wendler Acupuncture and TCM October 2011 - Present
Kan Herb Company August 2013 - January 2014
Yellow Emperor Healing Center of Marin September 2010 - January 2011
California Culinary Academy August 2004 - October 2006
Ville de Vannes, France September 2003 - May 2004
The Shadowbrook May 2003 - September 2003
St. Martin's Press October 2001 - May 2003
The Literary Guillotine May 1998 - May 2000
Lulu Carpenter's November 1999 - April 2000
Skills
Holistic Health, Acupuncture, Cupping, Chinese Herbal Medicine, Energy Healing, Nutrition, Moxa, Medical Massage, Tui Na, Shiatsu, Baking, Culinary Arts, Recipes, Culinary Skills, Pain Management
Education
American College of Traditional Chinese Medicine 2006 — 2010
MSTCM, Traditional Chinese Medicine and Chinese Herbology
Cabrillo College 2002 — 2004
Typography, tissue design, intaglio printing, wood block printing, book design
San Francisco School of Massage 2008 — 2008
Certificate, Shiatsu Practitioner
American College of Traditional Chinese Medicine 2006 — 2010
Master's degree, Traditional Chinese Medicine, Chinese Herbology, Tuina Massage
City College of San Francisco 2006 — 2007
Human Nutrition
NYU 2001 — 2001
Certificate, Summer Publishing Institute SPI
University of California, Santa Cruz 1995 — 2000
BA Double Major: Political Theory, Modern Literature, French Language and Literature
Université Lumière (Lyon II) 1997 — 1998
Certificate Politics and Media Studies, French 20th Century Poetry, Modern French Media Studies
Pioneer High School 1991 — 1995
French Studies, 3.96 GPA
Rebecca Wendler Acupuncture and TCM October 2011 - Present
Kan Herb Company August 2013 - January 2014
Yellow Emperor Healing Center of Marin September 2010 - January 2011
California Culinary Academy August 2004 - October 2006
Ville de Vannes, France September 2003 - May 2004
The Shadowbrook May 2003 - September 2003
St. Martin's Press October 2001 - May 2003
The Literary Guillotine May 1998 - May 2000
Lulu Carpenter's November 1999 - April 2000
Skills
Holistic Health, Acupuncture, Cupping, Chinese Herbal Medicine, Energy Healing, Nutrition, Moxa, Medical Massage, Tui Na, Shiatsu, Baking, Culinary Arts, Recipes, Culinary Skills, Pain Management
Education
American College of Traditional Chinese Medicine 2006 — 2010
MSTCM, Traditional Chinese Medicine and Chinese Herbology
Cabrillo College 2002 — 2004
Typography, tissue design, intaglio printing, wood block printing, book design
San Francisco School of Massage 2008 — 2008
Certificate, Shiatsu Practitioner
American College of Traditional Chinese Medicine 2006 — 2010
Master's degree, Traditional Chinese Medicine, Chinese Herbology, Tuina Massage
City College of San Francisco 2006 — 2007
Human Nutrition
NYU 2001 — 2001
Certificate, Summer Publishing Institute SPI
University of California, Santa Cruz 1995 — 2000
BA Double Major: Political Theory, Modern Literature, French Language and Literature
Université Lumière (Lyon II) 1997 — 1998
Certificate Politics and Media Studies, French 20th Century Poetry, Modern French Media Studies
Pioneer High School 1991 — 1995
French Studies, 3.96 GPA
Stanislav Dulman Stanislav Dulman's California Culinary Academy Experience February 2000 - May 2008
Job Corporate Executive Chef at Nugget Market, Inc.
Industry Hospitality
Experience
Nugget Market, Inc. April 2012 - Present
Whole Foods Market February 2010 - December 2010
Columbus Culinary Institute June 2008 - September 2009
ChefsBest February 2001 - May 2008
California Culinary Academy February 2000 - May 2008
NOLA Restaurant & Bar 1997 - 1999
A Tavola Restaurant 1995 - 1997
Skills
Recipes, Menu Development, Food, Fine Dining, Cuisine, Sanitation, Restaurants, Cooking, Food & Beverage, Purchasing, Restaurant Management, Wine, Catering, Gourmet, Food Safety, Meat, Food Service, Hospitality, Team Building, Food Industry, Customer Service, Retail, Team Management, Banquets, Operations Management, Inventory Management, Event Planning, Event Management, Hospitality Management, Seafood, Coaching, Hiring, Menu Design, Butchery & Meat..., Education, Hunting, Wine Education, Wine Pairing, Recipe Development, Strategic Leadership, Curriculum Development, Culinary, Scheduling, Budgeting, Public Speaking, Product Development, Staff Training, P&L, Culinary Skills, Food Preparation
Education
San Francisco State University 1991 — 1997
Bachelor of Science, Business Administration
Nugget Market, Inc. April 2012 - Present
Whole Foods Market February 2010 - December 2010
Columbus Culinary Institute June 2008 - September 2009
ChefsBest February 2001 - May 2008
California Culinary Academy February 2000 - May 2008
NOLA Restaurant & Bar 1997 - 1999
A Tavola Restaurant 1995 - 1997
Skills
Recipes, Menu Development, Food, Fine Dining, Cuisine, Sanitation, Restaurants, Cooking, Food & Beverage, Purchasing, Restaurant Management, Wine, Catering, Gourmet, Food Safety, Meat, Food Service, Hospitality, Team Building, Food Industry, Customer Service, Retail, Team Management, Banquets, Operations Management, Inventory Management, Event Planning, Event Management, Hospitality Management, Seafood, Coaching, Hiring, Menu Design, Butchery & Meat..., Education, Hunting, Wine Education, Wine Pairing, Recipe Development, Strategic Leadership, Curriculum Development, Culinary, Scheduling, Budgeting, Public Speaking, Product Development, Staff Training, P&L, Culinary Skills, Food Preparation
Education
San Francisco State University 1991 — 1997
Bachelor of Science, Business Administration
Bruce Paton Bruce Paton's California Culinary Academy Experience 1987 - 1988
Job Executive Chef at The Beer Chef
Industry Hospitality
Experience
The Beer Chef April 2010 - Present
The Beer Chef November 2009 - Present
Cathedral Hill Hotel June 2001 - November 2009
The Chefs Association of the Pacific Coast 2001 - 2003
Flagship Events by Hornblower October 2000 - March 2001
The Clift Hotel January 1997 - October 2000
Barclays Restaurant and Pub August 1994 - December 1996
Claremont Resort and Spa February 1991 - July 1994
California Culinary Academy 1987 - 1988
Skills
Menu Development, Cuisine, Food & Beverage, Banquets, Catering, Culinary Skills, Food, Restaurants, Cooking, Pastry, Hospitality Industry, Beer, Hotels, Seafood, Italian cuisine, Chef, New Restaurant Openings, Hospitality, Recipes, Fine Dining, Restaurant Management, Food Pairing, Gourmet, Mediterranean, Recipe Testing, Food Quality, Cost Control, Event Planning, Wine, Menu Costing, Pre-opening, Sanitation, Culinary Management, Food Service, Hiring, Training, Purchasing, Process Scheduler, Menu Engineering, Mediterranean Cuisine, Beer and Food Pairing, Kitchen, Kitchen Systems, Food Cost, Menu Creation, Food Service Sanitation
Education
California Culinary Academy 1986 — 1988
Associate, Culinary
The Beer Chef April 2010 - Present
The Beer Chef November 2009 - Present
Cathedral Hill Hotel June 2001 - November 2009
The Chefs Association of the Pacific Coast 2001 - 2003
Flagship Events by Hornblower October 2000 - March 2001
The Clift Hotel January 1997 - October 2000
Barclays Restaurant and Pub August 1994 - December 1996
Claremont Resort and Spa February 1991 - July 1994
California Culinary Academy 1987 - 1988
Skills
Menu Development, Cuisine, Food & Beverage, Banquets, Catering, Culinary Skills, Food, Restaurants, Cooking, Pastry, Hospitality Industry, Beer, Hotels, Seafood, Italian cuisine, Chef, New Restaurant Openings, Hospitality, Recipes, Fine Dining, Restaurant Management, Food Pairing, Gourmet, Mediterranean, Recipe Testing, Food Quality, Cost Control, Event Planning, Wine, Menu Costing, Pre-opening, Sanitation, Culinary Management, Food Service, Hiring, Training, Purchasing, Process Scheduler, Menu Engineering, Mediterranean Cuisine, Beer and Food Pairing, Kitchen, Kitchen Systems, Food Cost, Menu Creation, Food Service Sanitation
Education
California Culinary Academy 1986 — 1988
Associate, Culinary
Makeba Marshall Makeba Marshall's California Culinary Academy Experience August 2003 - August 2005
Job Licensed Real Estate Salesperson at City Solutions Real Estate
Industry Real Estate
Experience
City Solutions Real Estate March 2013 - Present
The New School January 2006 - August 2009
California Culinary Academy August 2003 - August 2005
Skills
Customer Service, Rentals, Residential Homes, Negotiation, Higher Education..., Social Services, Mac OS
Education
Hunter College, School of Social Work 2009 — 2011
Master of Social Work (M.S.W.), Clinical/Medical Social Work
Connecticut College 1996 — 2000
Bachelor of Arts (BA), History and Psychology
City Solutions Real Estate March 2013 - Present
The New School January 2006 - August 2009
California Culinary Academy August 2003 - August 2005
Skills
Customer Service, Rentals, Residential Homes, Negotiation, Higher Education..., Social Services, Mac OS
Education
Hunter College, School of Social Work 2009 — 2011
Master of Social Work (M.S.W.), Clinical/Medical Social Work
Connecticut College 1996 — 2000
Bachelor of Arts (BA), History and Psychology
Emily Kendall Emily Kendall's California Culinary Academy Experience September 1996 - December 1997
Job Personal Chef
Industry Food & Beverages
Experience
Faith Community Church July 2013 - Present
SJ Delta Farm Duck Club November 2011 - Present
Kendall's Private Culinary Services January 2003 - Present
Festivities Catering July 2001 - November 2002
Carriage Trade Catering October 2000 - July 2001
Wine & Roses Inn and Spa April 1999 - July 2000
Pebble Beach Company / Stillwater Bar and Grill December 1997 - December 1998
Sur La Table March 1997 - December 1997
California Culinary Academy September 1996 - December 1997
Skills
Culinary, Food, Menu Development, Catering, Event Planning, Customer Service, Budgeting, Customer Relations, Event Management, Problem Solving, Hospitality, Operations Management, Microsoft Office, Special Events, Cooking, Hospitality Industry, Gourmet, Teaching, Recipe Testing, Accounting, Email Marketing, Food Cost, Parties, Weddings, Recipes, Food Service, Menu Design, Guest Satisfaction, Staff Training, Ingredients, Scheduling, Dinners, Food Safety, Cuisine, Culinary Skills, Wine, Customer Satisfaction, Sanitation, Food Quality, Food & Beverage, Chef, Hospitality Management, Banquets
Education
California Culinary Academy 1996 — 1998
AA, Culinary Arts
California State University-Long Beach 1993 — 1996
BA, Political Science - International Relations
California Lutheran University 1992 — 1993
Political Science
Monterey High School 1988 — 1992
High School Diploma
Faith Community Church July 2013 - Present
SJ Delta Farm Duck Club November 2011 - Present
Kendall's Private Culinary Services January 2003 - Present
Festivities Catering July 2001 - November 2002
Carriage Trade Catering October 2000 - July 2001
Wine & Roses Inn and Spa April 1999 - July 2000
Pebble Beach Company / Stillwater Bar and Grill December 1997 - December 1998
Sur La Table March 1997 - December 1997
California Culinary Academy September 1996 - December 1997
Skills
Culinary, Food, Menu Development, Catering, Event Planning, Customer Service, Budgeting, Customer Relations, Event Management, Problem Solving, Hospitality, Operations Management, Microsoft Office, Special Events, Cooking, Hospitality Industry, Gourmet, Teaching, Recipe Testing, Accounting, Email Marketing, Food Cost, Parties, Weddings, Recipes, Food Service, Menu Design, Guest Satisfaction, Staff Training, Ingredients, Scheduling, Dinners, Food Safety, Cuisine, Culinary Skills, Wine, Customer Satisfaction, Sanitation, Food Quality, Food & Beverage, Chef, Hospitality Management, Banquets
Education
California Culinary Academy 1996 — 1998
AA, Culinary Arts
California State University-Long Beach 1993 — 1996
BA, Political Science - International Relations
California Lutheran University 1992 — 1993
Political Science
Monterey High School 1988 — 1992
High School Diploma
Jacob Metsker Jacob Metsker's California Culinary Academy Experience October 2008 - April 2009
Job Sous Chef at Le Burgeon Bar and Bistro
Industry Food & Beverages
Experience
Le Burgeon Bar and Bistro June 2014 - Present
Bobo's Pizzaria January 2013 - June 2014
Magnone Restaurant November 2012 - June 2013
Station Casinos April 2012 - October 2012
Angel Management Group December 2011 - April 2012
Thomas Keller Restaurant Group August 2010 - August 2011
Woo Restaurant September 2009 - May 2010
Olio Ristorante - Marriot Hotel May 2009 - August 2009
California Culinary Academy October 2008 - April 2009
Creative Catering April 2008 - September 2008
Skills
Culinary Skills, Food & Beverage, Restaurants, Banquets, Food, Hospitality, Catering, Cooking, Fine Dining, Menu Development, Restaurant Management, Event Planning, Customer Service, Inventory Management, Event Management, Hospitality Management, Microsoft Excel, Budgets, Purchasing, Microsoft Word, Hotels
Education
California Culinary Academy 2008 — 2009
Associates Degree, Culinary Arts
University of California Riverside 2002 — 2007
Bachelor's, Physics
Le Burgeon Bar and Bistro June 2014 - Present
Bobo's Pizzaria January 2013 - June 2014
Magnone Restaurant November 2012 - June 2013
Station Casinos April 2012 - October 2012
Angel Management Group December 2011 - April 2012
Thomas Keller Restaurant Group August 2010 - August 2011
Woo Restaurant September 2009 - May 2010
Olio Ristorante - Marriot Hotel May 2009 - August 2009
California Culinary Academy October 2008 - April 2009
Creative Catering April 2008 - September 2008
Skills
Culinary Skills, Food & Beverage, Restaurants, Banquets, Food, Hospitality, Catering, Cooking, Fine Dining, Menu Development, Restaurant Management, Event Planning, Customer Service, Inventory Management, Event Management, Hospitality Management, Microsoft Excel, Budgets, Purchasing, Microsoft Word, Hotels
Education
California Culinary Academy 2008 — 2009
Associates Degree, Culinary Arts
University of California Riverside 2002 — 2007
Bachelor's, Physics
Leslie Suzanne Moffett Leslie Suzanne Moffett's California Culinary Academy Experience April 1999 - October 2009
Job Owner/Chef at LSMCatering, Culinary Author, Culinary Instructor
Industry Hospitality
Experience
Culinary Specialist 2002 - Present
LSMCatering 1991 - Present
California Culinary Academy April 1999 - October 2009
Larry Ellison 1996 - 1998
Restaurants/Hotels January 1900 - January 1995
Skills
Publishing, Culinary Skills, Menu Development, Hospitality Management, Food Safety, Food Writing, Event Planning, Event Management, Purchasing, Cost Control, Books, Training, Food Service, Food, Chef, Catering, Recipes, Hospitality, Restaurants, Cuisine
Education
Culinary Institute of America 1989 — 1991
Associate's degree, Culinary Arts/Chef Training
University of Pittsburgh 1985 — 1988
BA in Business Administration; Pittsburgh Pa
Culinary Specialist 2002 - Present
LSMCatering 1991 - Present
California Culinary Academy April 1999 - October 2009
Larry Ellison 1996 - 1998
Restaurants/Hotels January 1900 - January 1995
Skills
Publishing, Culinary Skills, Menu Development, Hospitality Management, Food Safety, Food Writing, Event Planning, Event Management, Purchasing, Cost Control, Books, Training, Food Service, Food, Chef, Catering, Recipes, Hospitality, Restaurants, Cuisine
Education
Culinary Institute of America 1989 — 1991
Associate's degree, Culinary Arts/Chef Training
University of Pittsburgh 1985 — 1988
BA in Business Administration; Pittsburgh Pa
Klaus Monberg Klaus Monberg's California Culinary Academy Experience 1989 - 1990
Job Dining Services Director at Hillside Retirement Community, McMinnville, Oregon
Industry Hospitality
Experience
Brookdale 2014 - Present
Terwilliger Plaza 2004 - 2014
Encore Senior Living 2002 - 2004
Jarboe's in Manzanita 1990 - 2000
California Culinary Academy 1989 - 1990
Skills
Start-ups, Hospitality, Menu Development, Culinary Skills, Restaurants, Food service concepts,..., Budgeting & cost..., Staff training and..., Recipes, Catering, Food, Wine, Event Planning, Cuisine, Food & Beverage, Fine Dining, Budgets, Banquets, Food Service, Restaurant Management, Food Safety, Cooking, Food Preparation, Customer Service, Hospitality Management, Pre-opening, Hospitality Industry, Cost Control, Pastry, Gourmet, Food Quality, Baking, Coaching, HACCP, Parties, Menu Costing, Chef, Supervisory Skills, Food Industry, Project Management, Italian cuisine, Inventory Management, Food Service Operations, Sanitation, Hygiene, Culinary Management, Ingredients, Recipe Testing, Sauces, Seafood
Education
Københavns Universitet / University of Copenhagen 1972 — 1977
Brookdale 2014 - Present
Terwilliger Plaza 2004 - 2014
Encore Senior Living 2002 - 2004
Jarboe's in Manzanita 1990 - 2000
California Culinary Academy 1989 - 1990
Skills
Start-ups, Hospitality, Menu Development, Culinary Skills, Restaurants, Food service concepts,..., Budgeting & cost..., Staff training and..., Recipes, Catering, Food, Wine, Event Planning, Cuisine, Food & Beverage, Fine Dining, Budgets, Banquets, Food Service, Restaurant Management, Food Safety, Cooking, Food Preparation, Customer Service, Hospitality Management, Pre-opening, Hospitality Industry, Cost Control, Pastry, Gourmet, Food Quality, Baking, Coaching, HACCP, Parties, Menu Costing, Chef, Supervisory Skills, Food Industry, Project Management, Italian cuisine, Inventory Management, Food Service Operations, Sanitation, Hygiene, Culinary Management, Ingredients, Recipe Testing, Sauces, Seafood
Education
Københavns Universitet / University of Copenhagen 1972 — 1977
Johnathan Eaglin Johnathan Eaglin's California Culinary Academy Experience November 2009 - May 2010
Job CEO One Purpose Media
Industry Media Production
Experience
Stanford University April 2015 - Present
One Purpose Media January 2014 - Present
Stanford University October 2012 - Present
Artspiration May 2002 - Present
iRock Jazz January 2011 - Present
Various publications & books 2008 - Present
Vision Architexts May 2007 - Present
California Culinary Academy November 2009 - May 2010
Westwood College November 2006 - October 2009
International Academy of Design and Technology April 2004 - November 2006
Skills
Editing, Blogging, Advertising, Public Speaking, Training, Web Design, Social Media, Entertainment, Creative Writing, Leadership Development, Management, Public Relations, Writing, Interviews, Storytelling, Leadership, Video, Magazines, Publishing, Proofreading
Education
Oral Roberts University
Currently pursuing Diploma of Theological Studies, Theological and Ministerial Studies
Saint Xavier University 1998 — 2002
Bachelor's Degree, Communications/Journalism
Stanford University April 2015 - Present
One Purpose Media January 2014 - Present
Stanford University October 2012 - Present
Artspiration May 2002 - Present
iRock Jazz January 2011 - Present
Various publications & books 2008 - Present
Vision Architexts May 2007 - Present
California Culinary Academy November 2009 - May 2010
Westwood College November 2006 - October 2009
International Academy of Design and Technology April 2004 - November 2006
Skills
Editing, Blogging, Advertising, Public Speaking, Training, Web Design, Social Media, Entertainment, Creative Writing, Leadership Development, Management, Public Relations, Writing, Interviews, Storytelling, Leadership, Video, Magazines, Publishing, Proofreading
Education
Oral Roberts University
Currently pursuing Diploma of Theological Studies, Theological and Ministerial Studies
Saint Xavier University 1998 — 2002
Bachelor's Degree, Communications/Journalism
Matthew Amadea's California Culinary Academy Experience October 2011 - February 2013
Job Manager of Sales Operations at Jobscience
Industry Staffing and Recruiting
Experience
Jobscience January 2015 - Present
Jobscience July 2013 - January 2015
CarWoo! March 2013 - July 2013
California Culinary Academy October 2011 - February 2013
NBOA Football August 2008 - February 2013
StoneTree Golf Club September 2007 - October 2011
Sonoma State University June 2007 - May 2011
NCOA, GSSA, SMOA November 2008 - February 2011
Skills
Sales, Leadership, Sales Operations, Salesforce.com, Salesforce.com..., Salesforce.com...
Education
Sonoma State University 2008 — 2011
Bachelors, Economics
Novato High School 2003 — 2007
Jobscience January 2015 - Present
Jobscience July 2013 - January 2015
CarWoo! March 2013 - July 2013
California Culinary Academy October 2011 - February 2013
NBOA Football August 2008 - February 2013
StoneTree Golf Club September 2007 - October 2011
Sonoma State University June 2007 - May 2011
NCOA, GSSA, SMOA November 2008 - February 2011
Skills
Sales, Leadership, Sales Operations, Salesforce.com, Salesforce.com..., Salesforce.com...
Education
Sonoma State University 2008 — 2011
Bachelors, Economics
Novato High School 2003 — 2007
Anders Jorve's California Culinary Academy Experience February 2009 - October 2010
Job Support Consultant @ SellerActive
Industry Information Technology and Services
Experience
SellerActive May 2015 - Present
Code Infusion September 2014 - May 2015
Abacus Group LLC January 2013 - September 2014
AT&T Mobility October 2010 - November 2012
California Culinary Academy February 2009 - October 2010
T-Mobile 2003 - 2008
Skills
Active Directory, Remote Desktop, Help Desk Support, Technical Support, Server Administration, Citrix, Training, Account Management, Public Speaking, Leadership, Customer Service, Coaching, Sales, PowerPoint, Microsoft Office, Event Planning, Team Building, Admissions, Microsoft Excel, Customer Satisfaction, Team Leadership, Time Management, Recruiting, Staff Development, Salesforce.com
Education
Western Governors University 2009 — 2012
Bachelor of Science Information Technology
Normandale Community College 2003 — 2006
Environmental Sciences
SellerActive May 2015 - Present
Code Infusion September 2014 - May 2015
Abacus Group LLC January 2013 - September 2014
AT&T Mobility October 2010 - November 2012
California Culinary Academy February 2009 - October 2010
T-Mobile 2003 - 2008
Skills
Active Directory, Remote Desktop, Help Desk Support, Technical Support, Server Administration, Citrix, Training, Account Management, Public Speaking, Leadership, Customer Service, Coaching, Sales, PowerPoint, Microsoft Office, Event Planning, Team Building, Admissions, Microsoft Excel, Customer Satisfaction, Team Leadership, Time Management, Recruiting, Staff Development, Salesforce.com
Education
Western Governors University 2009 — 2012
Bachelor of Science Information Technology
Normandale Community College 2003 — 2006
Environmental Sciences
Joseph Koppel Joseph Koppel's California Culinary Academy Experience February 1991 - May 1992
Job Education Management Professional
Industry Education Management
Experience
I-Shou University, Taiwan 2010 - 2011
The Hong Kong Polytechnic University 2005 - 2007
College of The Bahamas 2003 - 2005
San Francisco State University 1990 - 2003
University of San Francisco 1993 - 1998
California Culinary Academy February 1991 - May 1992
University of North Texas 1986 - 1990
Education
Michigan State University
Bachelor of Arts (B.A.), Hospitality Business
Michigan State University
Doctor of Philosophy (Ph.D.), Business and Distributive Education
Penn State University
Master of Education (M.Ed.), Foodservice and Housing Administration
Schoolcraft College
Associate Tech, Culinary Arts/Chef Training
I-Shou University, Taiwan 2010 - 2011
The Hong Kong Polytechnic University 2005 - 2007
College of The Bahamas 2003 - 2005
San Francisco State University 1990 - 2003
University of San Francisco 1993 - 1998
California Culinary Academy February 1991 - May 1992
University of North Texas 1986 - 1990
Education
Michigan State University
Bachelor of Arts (B.A.), Hospitality Business
Michigan State University
Doctor of Philosophy (Ph.D.), Business and Distributive Education
Penn State University
Master of Education (M.Ed.), Foodservice and Housing Administration
Schoolcraft College
Associate Tech, Culinary Arts/Chef Training
Pat Schone's California Culinary Academy Experience January 2005 - June 2010
Job DIRECTOR FOR MARY KAY
Industry Cosmetics
Experience
Self-employed February 2012 - Present
California Culinary Academy January 2005 - June 2010
Skills
Culinary Skills, Pastry, Recipes, Cooking, Parties, Inventory Management, Recipe Testing, Event Planning, Sanitation, Cuisine
Education
California Culinary Academy 2004 — 2005
Self-employed February 2012 - Present
California Culinary Academy January 2005 - June 2010
Skills
Culinary Skills, Pastry, Recipes, Cooking, Parties, Inventory Management, Recipe Testing, Event Planning, Sanitation, Cuisine
Education
California Culinary Academy 2004 — 2005
Allen Calhoun Allen Calhoun's California Culinary Academy Experience September 2005 - Present
Job Chef Instructor at LCB San Francisco (formaly California Culinary Academy)
Industry Education Management
Experience
California Culinary Academy September 2005 - Present
Future 2014 - 2014
Suzy Q’s Lunch Box Inc, February 2010 - June 2013
Park Avenue Catering Inc. June 2002 - September 2005
Skills
Recipes, Cooking, Culinary Skills, Food & Beverage, Food, Catering, Restaurants, Event Planning, Customer Service, Menu Development, Restaurant Management, Hospitality, Hospitality Management, Food Industry, Pre-opening, Chef, Food Safety, Recipe Development, Event Management, Recipe Testing
Education
Le Cordon Bleu _ North America San Francisco 2012 — 2013
Associate's degree, Culinary Arts/Chef Training
California Culinary Academy 1980 — 1981
certificate, Culinary Arts/Chef Training
California Culinary Academy September 2005 - Present
Future 2014 - 2014
Suzy Q’s Lunch Box Inc, February 2010 - June 2013
Park Avenue Catering Inc. June 2002 - September 2005
Skills
Recipes, Cooking, Culinary Skills, Food & Beverage, Food, Catering, Restaurants, Event Planning, Customer Service, Menu Development, Restaurant Management, Hospitality, Hospitality Management, Food Industry, Pre-opening, Chef, Food Safety, Recipe Development, Event Management, Recipe Testing
Education
Le Cordon Bleu _ North America San Francisco 2012 — 2013
Associate's degree, Culinary Arts/Chef Training
California Culinary Academy 1980 — 1981
certificate, Culinary Arts/Chef Training
James Racanelli James Racanelli's California Culinary Academy Experience September 2003 - April 2007
Job Director of Operations Management at Boston Public Schools
Industry Education Management
Experience
Boston Public Schools September 2014 - Present
Boston Public Schools August 2013 - September 2014
Strategic Data Project October 2012 - August 2013
Communities In Schools of Philadelphia, Inc. March 2010 - September 2012
Buxton School September 2007 - September 2009
Heald College April 2007 - August 2007
California Culinary Academy September 2003 - April 2007
Skills
Program Development, Nonprofits, Grants, Youth Development, Social Services, Program Evaluation, Event Planning, Public Speaking, Case Managment, Career Counseling, Higher Education, Staff Development, Editing
Education
Harvard University Graduate School of Education 2012 — 2013
Master of Education (M.Ed.), Education Policy and Management
Haverford College 1999 — 2003
Bachelor of Science (B.S.), Mathematics, Education, and Computer Science
Boston Public Schools September 2014 - Present
Boston Public Schools August 2013 - September 2014
Strategic Data Project October 2012 - August 2013
Communities In Schools of Philadelphia, Inc. March 2010 - September 2012
Buxton School September 2007 - September 2009
Heald College April 2007 - August 2007
California Culinary Academy September 2003 - April 2007
Skills
Program Development, Nonprofits, Grants, Youth Development, Social Services, Program Evaluation, Event Planning, Public Speaking, Case Managment, Career Counseling, Higher Education, Staff Development, Editing
Education
Harvard University Graduate School of Education 2012 — 2013
Master of Education (M.Ed.), Education Policy and Management
Haverford College 1999 — 2003
Bachelor of Science (B.S.), Mathematics, Education, and Computer Science
Chris Kallin's California Culinary Academy Experience July 2003 - July 2004
Job StayatHome Father
Industry Marketing and Advertising
Experience
Home February 2013 - Present
Reischling Press Incorporated July 2012 - February 2013
Entercom March 2011 - March 2012
LivingSocial September 2010 - February 2011
The Seattle Times Company January 2009 - September 2010
Bensussen Deutsch & Associates September 2008 - November 2008
Seattle Times May 2006 - September 2008
Seattle Weekly April 2004 - June 2006
California Culinary Academy July 2003 - July 2004
Forbes, Inc. February 2001 - May 2003
Skills
Marketing..., Sales Management, Mentoring, Marketing Communications, Business Development, Project Management, Leadership, Product Development, Forecasting, Recruiting, Budgets, Advertising, Digital Media, Online Advertising, Digital Marketing, Social Media Strategist, Daily Deals, Media Buying, Media Sales, Marketing, Customer Service, Lead Generation, Public Relations, Advertising Sales, Public Speaking, Sales, Direct Marketing, Email Marketing, Account Management, Entrepreneurship, Salesforce.com, Online Marketing, Social Media Marketing, Cold Calling, Strategy, B2B, Negotiation, Marketing Strategy, Sales Presentations, Integrated Marketing, Digital Strategy, Mobile Marketing, Social Networking, Creative Direction, Strategic Partnerships, Media Planning, Mobile Advertising, SEM, New Media, Interactive Marketing
Education
University of Washington 1995 — 1997
Bachelor of Arts (B.A.), Communications & Media Studies
Edmonds Community College 1992 — 1995
Associate of Arts (A.A.), UW Direct Transfer Program
Aptos High School 1984 — 1988
Home February 2013 - Present
Reischling Press Incorporated July 2012 - February 2013
Entercom March 2011 - March 2012
LivingSocial September 2010 - February 2011
The Seattle Times Company January 2009 - September 2010
Bensussen Deutsch & Associates September 2008 - November 2008
Seattle Times May 2006 - September 2008
Seattle Weekly April 2004 - June 2006
California Culinary Academy July 2003 - July 2004
Forbes, Inc. February 2001 - May 2003
Skills
Marketing..., Sales Management, Mentoring, Marketing Communications, Business Development, Project Management, Leadership, Product Development, Forecasting, Recruiting, Budgets, Advertising, Digital Media, Online Advertising, Digital Marketing, Social Media Strategist, Daily Deals, Media Buying, Media Sales, Marketing, Customer Service, Lead Generation, Public Relations, Advertising Sales, Public Speaking, Sales, Direct Marketing, Email Marketing, Account Management, Entrepreneurship, Salesforce.com, Online Marketing, Social Media Marketing, Cold Calling, Strategy, B2B, Negotiation, Marketing Strategy, Sales Presentations, Integrated Marketing, Digital Strategy, Mobile Marketing, Social Networking, Creative Direction, Strategic Partnerships, Media Planning, Mobile Advertising, SEM, New Media, Interactive Marketing
Education
University of Washington 1995 — 1997
Bachelor of Arts (B.A.), Communications & Media Studies
Edmonds Community College 1992 — 1995
Associate of Arts (A.A.), UW Direct Transfer Program
Aptos High School 1984 — 1988
Dan Burger-Lenehan Dan Burger-Lenehan's California Culinary Academy Experience September 2006 - October 2007
Job Senior Administrative Assistant at Haverford College
Industry Internet
Experience
Haverford College May 2013 - Present
vflyer.com July 2011 - May 2013
vflyer.com March 2009 - July 2011
vflyer.com March 2008 - March 2009
California Culinary Academy September 2006 - October 2007
Skills
Writing, Editing, Blogging, Wordpress, Social Media Marketing, SEO, Account Management, Customer Service..., HTML, Start-ups, Web Analytics, Community Outreach, Social Media
Education
Haverford College 2001 — 2005
Bachelor of Arts (BA), History
Haverford College May 2013 - Present
vflyer.com July 2011 - May 2013
vflyer.com March 2009 - July 2011
vflyer.com March 2008 - March 2009
California Culinary Academy September 2006 - October 2007
Skills
Writing, Editing, Blogging, Wordpress, Social Media Marketing, SEO, Account Management, Customer Service..., HTML, Start-ups, Web Analytics, Community Outreach, Social Media
Education
Haverford College 2001 — 2005
Bachelor of Arts (BA), History
Barry Gordon Barry Gordon's California Culinary Academy Experience March 2002 - June 2004
Job Retired
Industry Government Administration
Experience
Retired January 2014 - Present
City of Walnut Creek January 2005 - December 2013
California Culinary Academy March 2002 - June 2004
Darden Restaurants - Red Lobster Brand October 1994 - June 2000
Red Lobster Restaurants September 1985 - September 1994
Skills
Economic Development, Management, Customer Service, Strategic Planning, Team Building, Public Speaking, Event Planning, Leadership, Budgets, Nonprofits, Policy, Program Management, Government
Education
San Francisco State University 1969 — 1971
Bachelor of Arts (B.A.), Urban Studies/Affairs
Retired January 2014 - Present
City of Walnut Creek January 2005 - December 2013
California Culinary Academy March 2002 - June 2004
Darden Restaurants - Red Lobster Brand October 1994 - June 2000
Red Lobster Restaurants September 1985 - September 1994
Skills
Economic Development, Management, Customer Service, Strategic Planning, Team Building, Public Speaking, Event Planning, Leadership, Budgets, Nonprofits, Policy, Program Management, Government
Education
San Francisco State University 1969 — 1971
Bachelor of Arts (B.A.), Urban Studies/Affairs
Vincent Portillo Vincent Portillo's California Culinary Academy Experience January 2003 - January 2004
Job Police Officer Retired/Off Duty Officer/Risk Reduction Management at Elite Show Services, Inc./Levi Stadium
Industry Law Enforcement
Experience
Elite Show Services, Inc./Levi Stadium September 2014 - Present
City of Hayward May 2006 - March 2012
Chabot Community College June 2004 - April 2006
California Culinary Academy January 2003 - January 2004
AmericaStar Inc, Lassen Tours Inc January 1996 - January 2003
United States Air Force Reserves January 1994 - January 1998
United States Air Force May 1984 - May 1994
Distinguished Honor Graduate-US Army Air Base Ground Defense School November 1990 - December 1990
Skills
Enforcement, Private Investigations, Policy, Field Training Officer, Patrol, Police Training, Police, Crime Prevention, Criminal Investigations, Field Training, Public Safety, Emergency Management, Surveillance, Evidence, Investigation, Law Enforcement
Education
Sacramento Regional Public Safety Training Center 2014 — 2014
Certificate, Background Investigation School Post Certification
Alameda County Police Academy 2006 — 2006
Basic POST Certificate, Criminal Justice Studies
Allan Hancock College 1994 — 1996
Criminal Justice Course, Criminal Justice/Police Science
Elite Show Services, Inc./Levi Stadium September 2014 - Present
City of Hayward May 2006 - March 2012
Chabot Community College June 2004 - April 2006
California Culinary Academy January 2003 - January 2004
AmericaStar Inc, Lassen Tours Inc January 1996 - January 2003
United States Air Force Reserves January 1994 - January 1998
United States Air Force May 1984 - May 1994
Distinguished Honor Graduate-US Army Air Base Ground Defense School November 1990 - December 1990
Skills
Enforcement, Private Investigations, Policy, Field Training Officer, Patrol, Police Training, Police, Crime Prevention, Criminal Investigations, Field Training, Public Safety, Emergency Management, Surveillance, Evidence, Investigation, Law Enforcement
Education
Sacramento Regional Public Safety Training Center 2014 — 2014
Certificate, Background Investigation School Post Certification
Alameda County Police Academy 2006 — 2006
Basic POST Certificate, Criminal Justice Studies
Allan Hancock College 1994 — 1996
Criminal Justice Course, Criminal Justice/Police Science
Stephanie Hunt Shelton's California Culinary Academy Experience March 2005 - April 2007
Job Corporate Director of Financial Aid Compliance at Wright Career Colleges
Industry Education Management
Experience
Wright Career Colleges May 2009 - Present
Corinthian Colleges April 2007 - December 2008
California Culinary Academy March 2005 - April 2007
Heald College January 2001 - April 2003
Skills
Compliance, Title IV, Management, Microsoft Excel, CampusVue, Student Financial Aid, Problem Solving, Data Reconciliation, Employee Training, Software Documentation, Campus
Education
California State University-Sacramento 1998 — 2000
Bachelor of Science (B.S.), Business Administration
Diablo Valley College 1994 — 1997
Associate of Arts (AA), Liberal Arts and Sciences/Liberal Studies
Wright Career Colleges May 2009 - Present
Corinthian Colleges April 2007 - December 2008
California Culinary Academy March 2005 - April 2007
Heald College January 2001 - April 2003
Skills
Compliance, Title IV, Management, Microsoft Excel, CampusVue, Student Financial Aid, Problem Solving, Data Reconciliation, Employee Training, Software Documentation, Campus
Education
California State University-Sacramento 1998 — 2000
Bachelor of Science (B.S.), Business Administration
Diablo Valley College 1994 — 1997
Associate of Arts (AA), Liberal Arts and Sciences/Liberal Studies
Steven Taormina Steven Taormina's California Culinary Academy Experience August 2003 - September 2004
Job Dynamic Specialty Food Retail Executive
Industry Food & Beverages
Experience
A.G. Ferrari Foods April 2007 - February 2012
A.G. Ferrari Foods December 2005 - April 2007
A.G. Ferrari Foods October 2004 - December 2005
California Culinary Academy August 2003 - September 2004
Joie de Vivre Hospitality June 2001 - July 2003
Scharffen Berger Chocolate Maker September 1997 - September 2000
Red Sage/RAKU Restaurants March 1995 - September 1997
Quantum Restaurants (Morton's of Chicago Steakhouse; Peasant Restaurants) April 1990 - March 1995
Skills
Team Building, Operating Systems, Analysis, Retail, Staff Retention, Turnaround Situations, Start-ups, Self Starter, Hospitality Management, Restaurant Management, Restaurant Design, Retail Design, Marketing Strategy, Wine Knowledge, Budgeting, HR Policies, Catering, Profit, Merchandising, Employee Relations, Food, Hospitality, Customer Service, Strategic Planning, Inventory Management, Operations Management, P&L, Business Strategy, Coaching, Team Leadership, Mentoring, Forecasting, Hiring, Team Management, Purchasing, Business Planning, P&L Management, Change Management, Vendor Relations, New Business Development, Promotions, Microsoft Office, Performance Management, Leadership Development, Excel, Word, Organizational..., Budgets, Restaurants, Income Statement
Education
Emory University 1989 — 1992
Bachelor of Arts, Literature and Business
Marist School 1982 — 1988
High School
A.G. Ferrari Foods April 2007 - February 2012
A.G. Ferrari Foods December 2005 - April 2007
A.G. Ferrari Foods October 2004 - December 2005
California Culinary Academy August 2003 - September 2004
Joie de Vivre Hospitality June 2001 - July 2003
Scharffen Berger Chocolate Maker September 1997 - September 2000
Red Sage/RAKU Restaurants March 1995 - September 1997
Quantum Restaurants (Morton's of Chicago Steakhouse; Peasant Restaurants) April 1990 - March 1995
Skills
Team Building, Operating Systems, Analysis, Retail, Staff Retention, Turnaround Situations, Start-ups, Self Starter, Hospitality Management, Restaurant Management, Restaurant Design, Retail Design, Marketing Strategy, Wine Knowledge, Budgeting, HR Policies, Catering, Profit, Merchandising, Employee Relations, Food, Hospitality, Customer Service, Strategic Planning, Inventory Management, Operations Management, P&L, Business Strategy, Coaching, Team Leadership, Mentoring, Forecasting, Hiring, Team Management, Purchasing, Business Planning, P&L Management, Change Management, Vendor Relations, New Business Development, Promotions, Microsoft Office, Performance Management, Leadership Development, Excel, Word, Organizational..., Budgets, Restaurants, Income Statement
Education
Emory University 1989 — 1992
Bachelor of Arts, Literature and Business
Marist School 1982 — 1988
High School
James Shumate's California Culinary Academy Experience June 2005 - July 2007
Job Admissions Representative at Academy of Art University
Industry Higher Education
Experience
Academy of Art University July 2007 - Present
California Culinary Academy June 2005 - July 2007
ICE Gallery July 2000 - May 2005
Skills
Student Recruiting, Academic Advising, Admissions, Employee Training, PeopleSoft
Education
University of Phoenix 2003 — 2005
Master of Business Administration (MBA), Global Management
California State University-Los Angeles 1997 — 2000
Bachelor of Arts (B.A.), French, 3.77 GPA
Academy of Art University July 2007 - Present
California Culinary Academy June 2005 - July 2007
ICE Gallery July 2000 - May 2005
Skills
Student Recruiting, Academic Advising, Admissions, Employee Training, PeopleSoft
Education
University of Phoenix 2003 — 2005
Master of Business Administration (MBA), Global Management
California State University-Los Angeles 1997 — 2000
Bachelor of Arts (B.A.), French, 3.77 GPA
Joe Wittenbrook Joe Wittenbrook's California Culinary Academy Experience 2002 - 2008
Job Owner, Chef Joe's Culinary Salon
Industry Food & Beverages
Experience
Chef Joe's Culinary Salon Chef Instructor/ ProprietorChef Joe's Culinary Salon "The best little cooking classes in San Francisco"!2008 - 2011
California Culinary Academy 2002 - 2008
Education
California Culinary Academy
Culinary Arts, European Cuisine
Chef Joe's Culinary Salon Chef Instructor/ ProprietorChef Joe's Culinary Salon "The best little cooking classes in San Francisco"!2008 - 2011
California Culinary Academy 2002 - 2008
Education
California Culinary Academy
Culinary Arts, European Cuisine
Paul Kamian, CS Paul Kamian, CS's California Culinary Academy Experience 2002 - 2006
Job Director of Hospitality at COVERT Estate/Azur
Industry Wine and Spirits
Experience
HUNNICUTT Winery March 2014 - June 2014
Hartwell Estate Vineyards May 2013 - March 2014
The VINE & Bridges Restaurant March 2012 - October 2012
Hartwell Estate Vineyards June 2010 - March 2012
Darioush Winery May 2007 - June 2010
Steven Kent & La Rochelle Wineries March 2006 - April 2007
Vintage Berkeley & Solano Cellars February 2004 - March 2006
California Culinary Academy 2002 - 2006
StarNet Communications December 1999 - September 2002
Individual Software Inc. October 1996 - March 1999
Skills
Wine, Wine Tasting, Restaurants, Culinary Skills, Food Pairing, Food & Beverage, Hospitality, Food, Hospitality Management, Event Management, Event Planning, Sales, Restaurant Management, Inventory Management, Menu Development, Cooking, Wineries, Social Media, Fine Dining, Food Service, Food Safety, Wine Lists, Beverage Industry, Hospitality Industry, Wine Cellars, Microsoft Word, Microsoft Excel, Aloha, AMS, POS, Tourism, Retail, Winemaking, Management, Beer, Alcoholic Beverages, Catering
Education
California Culinary Academy 2004 — 2005
AOS, Culinary Arts, Wine Education
California Polytechnic State University-San Luis Obispo 1980 — 1984
B.S., Industrial Technology
Acalanes High School
HUNNICUTT Winery March 2014 - June 2014
Hartwell Estate Vineyards May 2013 - March 2014
The VINE & Bridges Restaurant March 2012 - October 2012
Hartwell Estate Vineyards June 2010 - March 2012
Darioush Winery May 2007 - June 2010
Steven Kent & La Rochelle Wineries March 2006 - April 2007
Vintage Berkeley & Solano Cellars February 2004 - March 2006
California Culinary Academy 2002 - 2006
StarNet Communications December 1999 - September 2002
Individual Software Inc. October 1996 - March 1999
Skills
Wine, Wine Tasting, Restaurants, Culinary Skills, Food Pairing, Food & Beverage, Hospitality, Food, Hospitality Management, Event Management, Event Planning, Sales, Restaurant Management, Inventory Management, Menu Development, Cooking, Wineries, Social Media, Fine Dining, Food Service, Food Safety, Wine Lists, Beverage Industry, Hospitality Industry, Wine Cellars, Microsoft Word, Microsoft Excel, Aloha, AMS, POS, Tourism, Retail, Winemaking, Management, Beer, Alcoholic Beverages, Catering
Education
California Culinary Academy 2004 — 2005
AOS, Culinary Arts, Wine Education
California Polytechnic State University-San Luis Obispo 1980 — 1984
B.S., Industrial Technology
Acalanes High School
Travis Brock Kennedy Travis Brock Kennedy's California Culinary Academy Experience August 2006 - August 2007
Job Bard College
Industry Higher Education
Experience
Bard College August 2013 - Present
Bard College September 2013 - Present
Sean Eldridge for Congress August 2014 - November 2014
The Deutsch Consultancy July 2014 - October 2014
The Association for Episcopal Deacons August 2012 - July 2013
Whole Foods Market August 2011 - July 2013
Campus Living Villages January 2010 - February 2011
Campus Living Villages March 2008 - February 2010
California Culinary Academy August 2006 - August 2007
California Culinary Academy July 2006 - August 2007
Skills
Library, Community Outreach, Editing, Research, Higher Education, Social Media, Volunteer Management, Customer Service, Program Development
Education
Bard College 2013 — 2016
Artis Baccalaureate (A.B.), Philosophy and Classical Studies
Columbia University in the City of New York 2014 — 2014
Summer Intensive Latin
Penn State University 2012 — 2013
Associate of Arts (A.A.), Honors Designation, Letters, Arts, and Sciences with a focus in Religious Studies
City College of San Francisco 2006 — 2010
Clinical Psychology
California Culinary Academy 2006 — 2007
AOS Le Cordon Bleu Culinary Arts, Cum Laude, Haute Cuisine and Pâtisserie
Bard College August 2013 - Present
Bard College September 2013 - Present
Sean Eldridge for Congress August 2014 - November 2014
The Deutsch Consultancy July 2014 - October 2014
The Association for Episcopal Deacons August 2012 - July 2013
Whole Foods Market August 2011 - July 2013
Campus Living Villages January 2010 - February 2011
Campus Living Villages March 2008 - February 2010
California Culinary Academy August 2006 - August 2007
California Culinary Academy July 2006 - August 2007
Skills
Library, Community Outreach, Editing, Research, Higher Education, Social Media, Volunteer Management, Customer Service, Program Development
Education
Bard College 2013 — 2016
Artis Baccalaureate (A.B.), Philosophy and Classical Studies
Columbia University in the City of New York 2014 — 2014
Summer Intensive Latin
Penn State University 2012 — 2013
Associate of Arts (A.A.), Honors Designation, Letters, Arts, and Sciences with a focus in Religious Studies
City College of San Francisco 2006 — 2010
Clinical Psychology
California Culinary Academy 2006 — 2007
AOS Le Cordon Bleu Culinary Arts, Cum Laude, Haute Cuisine and Pâtisserie
Hayson Taymuree Hayson Taymuree's California Culinary Academy Experience November 2011 - December 2012
Job Farmers Agent at Farmers Insurance
Industry Real Estate
Experience
Farmers Insurance December 2012 - Present
California Culinary Academy November 2011 - December 2012
Trulia August 2009 - November 2011
Skills
High Impact..., Cold Calling, Sales Process, Contract Negotiation, Investment Properties, Marketing, Lead Generation, Salesforce.com, Digital Media, Referrals, Real Estate, Customer Retention, Sellers, Online Marketing, Sales, New Business Development, Selling, Social Media Marketing, Real Estate Transactions, Marketing Strategy, Account Management, Negotiation, Sales Management, Training
Education
University of California, Riverside 2002 — 2003
Business
Diablo Valley College
Farmers Insurance December 2012 - Present
California Culinary Academy November 2011 - December 2012
Trulia August 2009 - November 2011
Skills
High Impact..., Cold Calling, Sales Process, Contract Negotiation, Investment Properties, Marketing, Lead Generation, Salesforce.com, Digital Media, Referrals, Real Estate, Customer Retention, Sellers, Online Marketing, Sales, New Business Development, Selling, Social Media Marketing, Real Estate Transactions, Marketing Strategy, Account Management, Negotiation, Sales Management, Training
Education
University of California, Riverside 2002 — 2003
Business
Diablo Valley College
Phil Carrera Phil Carrera's California Culinary Academy Experience October 1997 - Present
Job Cook at UCSF
Industry Design
Experience
UCSF August 2014 - Present
Self employed November 1997 - Present
Self employed October 1997 - Present
California Culinary Academy October 1997 - Present
Dropbox July 2012 - December 2013
Self Employed November 2007 - January 2010
Self Employed October 2004 - January 2007
Carrera's Creations July 1995 - January 2002
Skills
Purchasing, Customer Service, Time Management, Team Building, PowerPoint, Outlook, Troubleshooting, Restaurants, Public Relations, Recipes, Menu Development, Management
Education
California Culinary Academy 1995 — 1997
Associate of Occupational Studies Degree Program in Culinary Arts (C.C.A)
California Culinary Academy 1994 — 1997
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
UCSF August 2014 - Present
Self employed November 1997 - Present
Self employed October 1997 - Present
California Culinary Academy October 1997 - Present
Dropbox July 2012 - December 2013
Self Employed November 2007 - January 2010
Self Employed October 2004 - January 2007
Carrera's Creations July 1995 - January 2002
Skills
Purchasing, Customer Service, Time Management, Team Building, PowerPoint, Outlook, Troubleshooting, Restaurants, Public Relations, Recipes, Menu Development, Management
Education
California Culinary Academy 1995 — 1997
Associate of Occupational Studies Degree Program in Culinary Arts (C.C.A)
California Culinary Academy 1994 — 1997
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Matthew DuTrumble Matthew DuTrumble's California Culinary Academy Experience January 2005 - November 2009
Job Executive Chef at Zynga
Industry Computer Games
Experience
Zynga November 2009 - Present
Private Chefs of Beverly Hills. Food Network November 2009 - March 2010
California Culinary Academy January 2005 - November 2009
The Harker School September 1998 - May 2002
Skills
Social Games, Project Management, Bikes, Beer, Voice Acting, Cuisine, Catering, Banquets, Pickles, Commercial Kitchen..., Menu Development, Menu Costing, Pizza, Organics, Cooking, Recipes, Food, Sanitation, Chef, Cost Control, Culinary Skills, Customer Satisfaction, Purchasing, Food Preparation, Hiring, Restaurant Management, P&L, Creative Solutions, Restaurants, Food Service, Hospitality, Food Safety, Food & Beverage, Gourmet, Process Scheduler, Inventory Management, Hospitality Management, Food Quality, Event Planning, Fine Dining, Event Management, Microsoft Office, Wine
Education
Johnson & Wales University 1996 — 2000
Bachelor of Science (BS), Accounting
Johnson & Wales University 1996 — 2000
Associate's degree, Culinary Science/Culinology
Johnson and Wales University 1996 — 2000
A.A Culinary B.S Business B.S, Accounting
Norwich Free Academy High School
Diploma with concentration in Culinary, Culinary
Zynga November 2009 - Present
Private Chefs of Beverly Hills. Food Network November 2009 - March 2010
California Culinary Academy January 2005 - November 2009
The Harker School September 1998 - May 2002
Skills
Social Games, Project Management, Bikes, Beer, Voice Acting, Cuisine, Catering, Banquets, Pickles, Commercial Kitchen..., Menu Development, Menu Costing, Pizza, Organics, Cooking, Recipes, Food, Sanitation, Chef, Cost Control, Culinary Skills, Customer Satisfaction, Purchasing, Food Preparation, Hiring, Restaurant Management, P&L, Creative Solutions, Restaurants, Food Service, Hospitality, Food Safety, Food & Beverage, Gourmet, Process Scheduler, Inventory Management, Hospitality Management, Food Quality, Event Planning, Fine Dining, Event Management, Microsoft Office, Wine
Education
Johnson & Wales University 1996 — 2000
Bachelor of Science (BS), Accounting
Johnson & Wales University 1996 — 2000
Associate's degree, Culinary Science/Culinology
Johnson and Wales University 1996 — 2000
A.A Culinary B.S Business B.S, Accounting
Norwich Free Academy High School
Diploma with concentration in Culinary, Culinary
George Hadres George Hadres's California Culinary Academy Experience 1997 - 2002
Job Licensed Insurance Agent
Industry Insurance
Experience
Hadres Insurance Agency March 2012 - Present
The French Culinary Institute November 2010 - June 2011
Professional Culinary Institute November 2004 - November 2010
Santa Maria Golf & Country Club December 2001 - September 2004
California Culinary Academy 1997 - 2002
Culinary Center of Monterey April 1999 - October 2001
OICW 1991 - 1996
San Jose State University 1971 - 1976
Skills
Restaurants, Chef, Food, Advertising, Culinary Skills, Event Management, Microsoft Office, Customer Service, Microsoft Excel, Catering, Program Management, Banquets, Retail, Hospitality, Investment Properties, Food & Beverage, Time Management, Food Service, Project Management, Management, Insurance, Teaching, Training, Commercial Insurance, Fine Dining, Event Planning, Leadership, PowerPoint, Coaching, Team Building, Hospitality Management, Marketing, New Business Development, Strategic Planning, Public Speaking, Cooking, Fundraising, Pastry, Workers Compensation, Hotels, Negotiation, Recruiting, Sales, CRM, Operations Management, Budgets, Social Media, Hiring, Restaurant Management
Education
San Jose State University 1971 — 1976
Biology, Biochemistry
Hadres Insurance Agency March 2012 - Present
The French Culinary Institute November 2010 - June 2011
Professional Culinary Institute November 2004 - November 2010
Santa Maria Golf & Country Club December 2001 - September 2004
California Culinary Academy 1997 - 2002
Culinary Center of Monterey April 1999 - October 2001
OICW 1991 - 1996
San Jose State University 1971 - 1976
Skills
Restaurants, Chef, Food, Advertising, Culinary Skills, Event Management, Microsoft Office, Customer Service, Microsoft Excel, Catering, Program Management, Banquets, Retail, Hospitality, Investment Properties, Food & Beverage, Time Management, Food Service, Project Management, Management, Insurance, Teaching, Training, Commercial Insurance, Fine Dining, Event Planning, Leadership, PowerPoint, Coaching, Team Building, Hospitality Management, Marketing, New Business Development, Strategic Planning, Public Speaking, Cooking, Fundraising, Pastry, Workers Compensation, Hotels, Negotiation, Recruiting, Sales, CRM, Operations Management, Budgets, Social Media, Hiring, Restaurant Management
Education
San Jose State University 1971 — 1976
Biology, Biochemistry
Ingrid Goesnar Ingrid Goesnar's California Culinary Academy Experience September 1999 - May 2000
Job Executive Support, Finance & Accounting
Industry Food & Beverages
Experience
BandPage February 2013 - June 2014
JAX Vineyards June 2007 - February 2013
Merrcon Inc. June 2006 - June 2007
Wolfgang Puck Catering October 2005 - June 2006
Anita Bottari Bookkeeping September 2003 - June 2006
Jourdonnais & Associates June 2000 - March 2002
California Culinary Academy September 1999 - May 2000
Sheraton September 1998 - May 1999
Oklahoma State University August 1996 - May 1998
Skills
Wine, Wine Tasting, Food & Beverage, Restaurants, Management, Event Management, Hospitality, Wineries, Hospitality Management, Vineyard, Alcoholic Beverages, Champagne, Food, Food Pairing, Customer Satisfaction, Fine Dining, Restaurant Management, Beverage Industry, Strategy, Accounting, Market Planning, Cooking, Start-ups, Executive Support, Financial Reporting, Financial Modeling, Corporate Events, Operational Excellence, Office Management, Executive..., Executive Calendar..., Strategic Planning, Marketing, Marketing Strategy
Education
Oklahoma State University 1996 — 1998
Msc, Hospitality Administration
Oklahoma State University 1992 — 1995
Bsc, Accounting & Marketing
St. Thomas
BandPage February 2013 - June 2014
JAX Vineyards June 2007 - February 2013
Merrcon Inc. June 2006 - June 2007
Wolfgang Puck Catering October 2005 - June 2006
Anita Bottari Bookkeeping September 2003 - June 2006
Jourdonnais & Associates June 2000 - March 2002
California Culinary Academy September 1999 - May 2000
Sheraton September 1998 - May 1999
Oklahoma State University August 1996 - May 1998
Skills
Wine, Wine Tasting, Food & Beverage, Restaurants, Management, Event Management, Hospitality, Wineries, Hospitality Management, Vineyard, Alcoholic Beverages, Champagne, Food, Food Pairing, Customer Satisfaction, Fine Dining, Restaurant Management, Beverage Industry, Strategy, Accounting, Market Planning, Cooking, Start-ups, Executive Support, Financial Reporting, Financial Modeling, Corporate Events, Operational Excellence, Office Management, Executive..., Executive Calendar..., Strategic Planning, Marketing, Marketing Strategy
Education
Oklahoma State University 1996 — 1998
Msc, Hospitality Administration
Oklahoma State University 1992 — 1995
Bsc, Accounting & Marketing
St. Thomas
Nathan Keyfel Nathan Keyfel's California Culinary Academy Experience July 2008 - July 2009
Job Associate Engineer at ITC Service Group, Inc.
Industry Computer Networking
Experience
ITC Service Group, Inc. July 2014 - Present
ITT Technical Institute August 2013 - Present
Target September 2010 - September 2013
Powerplay Internet Game Lounge August 2008 - October 2012
California Culinary Academy July 2008 - July 2009
Skills
Customer Service, Time Management, Cashiering, Merchandising, Data Entry, PowerPoint, Microsoft Office, Microsoft Word, Retail, Microsoft Excel, Critical Thinking, Teamwork, Leadership, Facebook, Public Speaking, Operating Systems, Systems Analysis
Education
ITT Technical Institute-Rancho Cordova 2012 — 2014
Associate's Degree, Network and System Administration/Administrator
California Culinary Academy 2008 — 2009
Hospitality Administration/Management
ITC Service Group, Inc. July 2014 - Present
ITT Technical Institute August 2013 - Present
Target September 2010 - September 2013
Powerplay Internet Game Lounge August 2008 - October 2012
California Culinary Academy July 2008 - July 2009
Skills
Customer Service, Time Management, Cashiering, Merchandising, Data Entry, PowerPoint, Microsoft Office, Microsoft Word, Retail, Microsoft Excel, Critical Thinking, Teamwork, Leadership, Facebook, Public Speaking, Operating Systems, Systems Analysis
Education
ITT Technical Institute-Rancho Cordova 2012 — 2014
Associate's Degree, Network and System Administration/Administrator
California Culinary Academy 2008 — 2009
Hospitality Administration/Management
Tianna Roberson Tianna Roberson's California Culinary Academy Experience July 2012 - April 2013
Job Pastry Assistant at Sun Valley Resort
Industry Leisure, Travel & Tourism
Experience
Sun Valley Resort April 2013 - Present
Le Cordon Bleu College July 2012 - July 2013
California Culinary Academy July 2012 - April 2013
Skills
Cookies, Culinary Skills, Baking, Cakes, Pastry, Cooking, Restaurants, Recipes, Cuisine, Food
Education
California Culinary Academy 2012 — 2013
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Sun Valley Resort April 2013 - Present
Le Cordon Bleu College July 2012 - July 2013
California Culinary Academy July 2012 - April 2013
Skills
Cookies, Culinary Skills, Baking, Cakes, Pastry, Cooking, Restaurants, Recipes, Cuisine, Food
Education
California Culinary Academy 2012 — 2013
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Matthew Singer Matthew Singer's California Culinary Academy Experience 1996 - 2006
Job Business Consultant at Therese Martin Consulting / Kaiser Permanente
Industry Hospital & Health Care
Experience
Therese Martin Consulting / Kaiser Permanente June 2012 - Present
Independent Arts and Media 2013 - 2015
Independent Arts and Media 2013 - 2014
Independent Arts and Media 2013 - 2014
Froomz September 2011 - June 2012
Eli Blair Media November 2009 - October 2011
Chartwells/Compass Group October 2008 - November 2009
Matthew Singer Consulting June 2007 - October 2008
Califorrnia Culinary Academy - Subsidiary of Career Education Corporation September 1996 - May 2007
California Culinary Academy 1996 - 2006
Skills
Contract Negotiation, Business Development, Event Planning, Product Development, Hospitality, Event Management, Sales, Marketing, Strategic Planning, Budgets, Management, Marketing Strategy, Email Marketing, Public Relations, Project Management, Business Planning, Start-ups, Advertising, Strategy, Business Strategy, Sales Operations, Program Management, Cross-functional Team..., Lead Generation, CRM, Market Planning, Integrated Marketing, Operations Management, Customer Service
Education
Golden Gate University 2006 — 2006
MBA, Business Administration
Culinary School - California Culinary Academy 1983 — 1984
Culinary Arts, Culinary Arts
University of California, Berkeley 1980 — 1982
Bachelor Arts, Sociology
Therese Martin Consulting / Kaiser Permanente June 2012 - Present
Independent Arts and Media 2013 - 2015
Independent Arts and Media 2013 - 2014
Independent Arts and Media 2013 - 2014
Froomz September 2011 - June 2012
Eli Blair Media November 2009 - October 2011
Chartwells/Compass Group October 2008 - November 2009
Matthew Singer Consulting June 2007 - October 2008
Califorrnia Culinary Academy - Subsidiary of Career Education Corporation September 1996 - May 2007
California Culinary Academy 1996 - 2006
Skills
Contract Negotiation, Business Development, Event Planning, Product Development, Hospitality, Event Management, Sales, Marketing, Strategic Planning, Budgets, Management, Marketing Strategy, Email Marketing, Public Relations, Project Management, Business Planning, Start-ups, Advertising, Strategy, Business Strategy, Sales Operations, Program Management, Cross-functional Team..., Lead Generation, CRM, Market Planning, Integrated Marketing, Operations Management, Customer Service
Education
Golden Gate University 2006 — 2006
MBA, Business Administration
Culinary School - California Culinary Academy 1983 — 1984
Culinary Arts, Culinary Arts
University of California, Berkeley 1980 — 1982
Bachelor Arts, Sociology
Adrienne Zimmer Adrienne Zimmer's California Culinary Academy Experience September 2008 - January 2010
Job Experienced Sales Manager
Industry Education Management
Experience
Sephora inside JCP March 2013 - December 2013
Sephora October 2011 - December 2012
Everest College August 2010 - May 2011
California Culinary Academy September 2008 - January 2010
California Culinary Academy September 2004 - September 2008
Institute of Technology January 2003 - September 2004
Skills
Marketing, Event Planning, Training, Public Speaking, Student Recruiting, Organizational..., Strategic Agility, Admissions, Enrollment Management, Advertising, Interviews, Management, Sales, Strategy
Education
National University Masters 2008 — 2010
Masters in Education - Best Practices, Education
California State University-Chico
Bachelor of Arts, Communications Studies
Sephora inside JCP March 2013 - December 2013
Sephora October 2011 - December 2012
Everest College August 2010 - May 2011
California Culinary Academy September 2008 - January 2010
California Culinary Academy September 2004 - September 2008
Institute of Technology January 2003 - September 2004
Skills
Marketing, Event Planning, Training, Public Speaking, Student Recruiting, Organizational..., Strategic Agility, Admissions, Enrollment Management, Advertising, Interviews, Management, Sales, Strategy
Education
National University Masters 2008 — 2010
Masters in Education - Best Practices, Education
California State University-Chico
Bachelor of Arts, Communications Studies
Rocco Lamanna's California Culinary Academy Experience 2008 - 2011
Job Director of Administration
Industry Education Management
Experience
Golden Gate University July 2015 - Present
Heald College November 2013 - May 2015
Heald College September 2011 - November 2013
Heald College April 2011 - September 2011
California Culinary Academy 2008 - 2011
California Culinary Academy 2005 - 2008
Hospitality and Restaurant 2003 - 2005
Skills
Higher Education, Nonprofits, Microsoft Office, Training, Leadership, Admissions, Faculty Development, Retaining Customers, Curriculum Design, Student Affairs, Public Speaking, Teaching, Distance Learning, Academic Administration, Event Management, Career Counseling, Curriculum Development, Student Financial Aid, Staff Development, Management, Enrollment Management, Employee Training, Event Planning, Time Management
Education
Alliant International University 2007 — 2017
Ed.D (In Progress), Educational Leadership and Management
California School of Professional 2001 — 2003
MA, Organizational Development
Central Washington University 1986 — 1989
B.S., Business Administration and Industrial Relations
Golden Gate University July 2015 - Present
Heald College November 2013 - May 2015
Heald College September 2011 - November 2013
Heald College April 2011 - September 2011
California Culinary Academy 2008 - 2011
California Culinary Academy 2005 - 2008
Hospitality and Restaurant 2003 - 2005
Skills
Higher Education, Nonprofits, Microsoft Office, Training, Leadership, Admissions, Faculty Development, Retaining Customers, Curriculum Design, Student Affairs, Public Speaking, Teaching, Distance Learning, Academic Administration, Event Management, Career Counseling, Curriculum Development, Student Financial Aid, Staff Development, Management, Enrollment Management, Employee Training, Event Planning, Time Management
Education
Alliant International University 2007 — 2017
Ed.D (In Progress), Educational Leadership and Management
California School of Professional 2001 — 2003
MA, Organizational Development
Central Washington University 1986 — 1989
B.S., Business Administration and Industrial Relations
Nicholas Snell Nicholas Snell's California Culinary Academy Experience March 1995 - November 2013
Job Pastry Chef Instructor at California Culinary Academy
Industry Education Management
Experience
California Culinary Academy March 1995 - November 2013
Education
California Culinary Academy 1979 — 1980
AOS, Culinary Arts
California Culinary Academy March 1995 - November 2013
Education
California Culinary Academy 1979 — 1980
AOS, Culinary Arts
Lynnetta Zuzow, MST Lynnetta Zuzow, MST's California Culinary Academy Experience August 2004 - September 2005
Job Accountant at Kasarjian & Company, CPAs
Industry Accounting
Experience
Kasarjian & Company, CPA's August 2012 - Present
Radakovich, Shaw & Blythe August 2011 - January 2012
Glenn Burdette January 2011 - April 2011
Paso Robles Event Center March 2008 - September 2010
Fisher Investments February 2006 - March 2008
National Mailing Services, Inc. September 2005 - February 2006
California Culinary Academy August 2004 - September 2005
Santa Cruz Chiropractic 2002 - 2004
Skills
Accounts Payable, Payroll, Account Reconciliation, General Ledger, Invoicing, Microsoft Excel, Tax, QuickBooks, Great Plains Software, Journal Entries, Accounting, Tax Preparation, Financial Accounting
Education
California Polytechnic State University-San Luis Obispo 2010 — 2011
Master's in Accounting, Taxation
University of California, Santa Cruz 2000 — 2002
BA, Mathematics
Cabrillo College
Kasarjian & Company, CPA's August 2012 - Present
Radakovich, Shaw & Blythe August 2011 - January 2012
Glenn Burdette January 2011 - April 2011
Paso Robles Event Center March 2008 - September 2010
Fisher Investments February 2006 - March 2008
National Mailing Services, Inc. September 2005 - February 2006
California Culinary Academy August 2004 - September 2005
Santa Cruz Chiropractic 2002 - 2004
Skills
Accounts Payable, Payroll, Account Reconciliation, General Ledger, Invoicing, Microsoft Excel, Tax, QuickBooks, Great Plains Software, Journal Entries, Accounting, Tax Preparation, Financial Accounting
Education
California Polytechnic State University-San Luis Obispo 2010 — 2011
Master's in Accounting, Taxation
University of California, Santa Cruz 2000 — 2002
BA, Mathematics
Cabrillo College
Bruce Tisler's California Culinary Academy Experience May 2004 - April 2005
Job Restaurant Management Consultant
Industry Hospitality
Experience
Krush Wine Bar March 2014 - Present
The Mark April 2011 - August 2012
Recovery Innovations April 2009 - May 2011
Fishlips April 2007 - January 2010
Champs BBQ & Catering November 2007 - December 2008
Buck Owens Crystal Palace October 2005 - April 2007
Pinot Blanc April 2005 - September 2005
California Culinary Academy May 2004 - April 2005
Skills
Restaurants, Menu Development, Catering, Culinary Skills, Hospitality Management, Customer Service, Recipes, Fine Dining, Hospitality Industry, Time Management, Wine Tasting, Sales, Purchasing, Weddings, Cooking, System Architecture
Education
California Culinary Academy 2002 — 2004
A.S., HRM
Krush Wine Bar March 2014 - Present
The Mark April 2011 - August 2012
Recovery Innovations April 2009 - May 2011
Fishlips April 2007 - January 2010
Champs BBQ & Catering November 2007 - December 2008
Buck Owens Crystal Palace October 2005 - April 2007
Pinot Blanc April 2005 - September 2005
California Culinary Academy May 2004 - April 2005
Skills
Restaurants, Menu Development, Catering, Culinary Skills, Hospitality Management, Customer Service, Recipes, Fine Dining, Hospitality Industry, Time Management, Wine Tasting, Sales, Purchasing, Weddings, Cooking, System Architecture
Education
California Culinary Academy 2002 — 2004
A.S., HRM
Sorelly Henao Sorelly Henao's California Culinary Academy Experience 2004 - 2005
Job Admissions and Recruiter
Industry Higher Education
Experience
Heald College January 2013 - November 2014
Carrington College California March 2008 - November 2011
David Laub, M.D., Dermatology 2006 - 2007
Advanced Laser Clinics 2005 - 2006
California Culinary Academy 2004 - 2005
Comcast 2002 - 2003
Skills
Attention To Detail, World Class Customer..., Goal Oriented, Admissions Certified, Bilingual-Spanish, High Energy, Recruiting, Sales Management, Supervising, Consulting, Event Planning, Telecommunications, Telephony, Outside Sales, Student Financial Aid, Admissions, Retaining Customers, Enrollment Management, Interviews, Time Management, Customer Service, Student Recruiting, Sales, Public Speaking, Customer Retention, Higher Education
Education
North Park University 1995 — 1999
BA, Psychology
Heald College January 2013 - November 2014
Carrington College California March 2008 - November 2011
David Laub, M.D., Dermatology 2006 - 2007
Advanced Laser Clinics 2005 - 2006
California Culinary Academy 2004 - 2005
Comcast 2002 - 2003
Skills
Attention To Detail, World Class Customer..., Goal Oriented, Admissions Certified, Bilingual-Spanish, High Energy, Recruiting, Sales Management, Supervising, Consulting, Event Planning, Telecommunications, Telephony, Outside Sales, Student Financial Aid, Admissions, Retaining Customers, Enrollment Management, Interviews, Time Management, Customer Service, Student Recruiting, Sales, Public Speaking, Customer Retention, Higher Education
Education
North Park University 1995 — 1999
BA, Psychology
Brandon Rowe's California Culinary Academy Experience October 2010 - January 2011
Job sUAS Videographer at 3 Axis Films
Industry Broadcast Media
Experience
3 Axis Films April 2015 - Present
Helicopters, Inc June 2012 - Present
Freelance Video Producer, Director and Editor June 2007 - November 2013
City College of San Francisco January 2010 - December 2012
KTVU September 2011 - January 2012
KFTL Family Stations Inc. August 2006 - June 2011
KFTL Family Stations Inc. August 2006 - June 2011
KFTL Family Stations Inc. August 2006 - June 2011
California Culinary Academy October 2010 - January 2011
YDGN Productions 2008 - 2010
Skills
Final Cut Pro, Avid, Editing, Pro Tools, Television, Camera, Broadcast, Video, Audio, Sound, Video Editing, Avid Media Composer, Video Production, HD, Microsoft Office, Post Production, Shooting, Photography, Social Media, Production, Premiere, Videography, Television Production
Education
City College of San Francisco 2010 — 2012
Associate of the Arts, Broadcast Media
3 Axis Films April 2015 - Present
Helicopters, Inc June 2012 - Present
Freelance Video Producer, Director and Editor June 2007 - November 2013
City College of San Francisco January 2010 - December 2012
KTVU September 2011 - January 2012
KFTL Family Stations Inc. August 2006 - June 2011
KFTL Family Stations Inc. August 2006 - June 2011
KFTL Family Stations Inc. August 2006 - June 2011
California Culinary Academy October 2010 - January 2011
YDGN Productions 2008 - 2010
Skills
Final Cut Pro, Avid, Editing, Pro Tools, Television, Camera, Broadcast, Video, Audio, Sound, Video Editing, Avid Media Composer, Video Production, HD, Microsoft Office, Post Production, Shooting, Photography, Social Media, Production, Premiere, Videography, Television Production
Education
City College of San Francisco 2010 — 2012
Associate of the Arts, Broadcast Media
Gary L. Johnson Gary L. Johnson's California Culinary Academy Experience October 2007 - April 2008
Job Certified Massage Therapist and Loving It!
Industry Health, Wellness and Fitness
Experience
Plus Health December 2012 - Present
Intuitive Touch Massage December 2012 - Present
NextSpace Coworking + Innovation 2012 - 2013
Hotel Monaco April 2012 - October 2012
Kiva Microfunds LLC April 2012 - October 2012
California Academy of Sciences August 2011 - February 2012
Jewish Vocational Service October 2008 - June 2009
California Culinary Academy October 2007 - April 2008
California Institute of Integral Studies 2005 - 2006
CA Institute of Integral Studies 2005 - 2006
Skills
Community Outreach, Higher Education, Resume Writing, Public Speaking, Psychology, Program Development, Teaching, Event Planning, Research, Staff Development, Fundraising, Curriculum Development, Leadership Development, Curriculum Design, Grant Writing, Volunteer Management, Editing, Therapeutic Massage, Trigger Point Therapy, Deep Tissue Massage, Swedish Massage, Zen Shiatsu, Myofascial Therapies, PowerPoint, Conflict Resolution, Microsoft Word
Education
National Holistic Institute 2012 — 2012
Certificate of Massage Therapy and Health Education, Massage Therapy/Therapeutic Massage, A+
National Holistic Institute • San Francisco
Golden Gate University 2000 — 2002
M.A., Applied Psychology
Golden Gate University • San Francisco
Master of Arts, Applied Psychology; Industrial/Organizational Psychology
Pepperdine University 1994 — 1998
Bachelor of Arts, Psychology
Pepperdine University
Bachelor of Arts, Psychology
Plus Health December 2012 - Present
Intuitive Touch Massage December 2012 - Present
NextSpace Coworking + Innovation 2012 - 2013
Hotel Monaco April 2012 - October 2012
Kiva Microfunds LLC April 2012 - October 2012
California Academy of Sciences August 2011 - February 2012
Jewish Vocational Service October 2008 - June 2009
California Culinary Academy October 2007 - April 2008
California Institute of Integral Studies 2005 - 2006
CA Institute of Integral Studies 2005 - 2006
Skills
Community Outreach, Higher Education, Resume Writing, Public Speaking, Psychology, Program Development, Teaching, Event Planning, Research, Staff Development, Fundraising, Curriculum Development, Leadership Development, Curriculum Design, Grant Writing, Volunteer Management, Editing, Therapeutic Massage, Trigger Point Therapy, Deep Tissue Massage, Swedish Massage, Zen Shiatsu, Myofascial Therapies, PowerPoint, Conflict Resolution, Microsoft Word
Education
National Holistic Institute 2012 — 2012
Certificate of Massage Therapy and Health Education, Massage Therapy/Therapeutic Massage, A+
National Holistic Institute • San Francisco
Golden Gate University 2000 — 2002
M.A., Applied Psychology
Golden Gate University • San Francisco
Master of Arts, Applied Psychology; Industrial/Organizational Psychology
Pepperdine University 1994 — 1998
Bachelor of Arts, Psychology
Pepperdine University
Bachelor of Arts, Psychology
Andrew Hagedorn, MBA's California Culinary Academy Experience 2003 - 2005
Job EXECUTIVE LEADERSHIP | FINANCIAL AID SERVICES | RELATIONSHIP MANAGEMENT
Industry Education Management
Experience
Bryman College 2013 - 2013
Everest College 2010 - 2013
Cogswell Polytechnical College 2006 - 2010
Saybrook Graduate School 2007 - 2008
California Culinary Academy 2003 - 2005
Santa Clara University 1995 - 2003
Skills
Higher Education, Student Financial Aid, Admissions, Enrollment Management, Campus, Student Affairs, Public Speaking, Staff Development, Career Counseling, Educational Leadership, Higher Education..., Budgets, Student Recruiting, Leadership, Retaining Customers, Resume Writing, Microsoft Office, CampusVue, Student Engagement, Compliance, Online Research, Event Planning, Academic Advising, Recruiting, Leadership Development, Training, Financial Aid, Supervisory Experience, Budget Management, College Teaching, Student Development, Adult Education, Customer Service, Team Building, Policy, Policy Analysis, Internal Audit, Microsoft Excel, PowerPoint, Microsoft Word, Management, Student Loans, Teaching, Data Analysis, Financial Aid..., College Recruiting, Student Counseling, Accreditation, Marketing, Conflict Resolution
Education
Santa Clara University - Leavey School of Business 1995 — 2000
Master of Business Administration (MBA), Agribusiness
Santa Clara University 1989 — 1993
Bachelor of Science (BS), Sociology
Bryman College 2013 - 2013
Everest College 2010 - 2013
Cogswell Polytechnical College 2006 - 2010
Saybrook Graduate School 2007 - 2008
California Culinary Academy 2003 - 2005
Santa Clara University 1995 - 2003
Skills
Higher Education, Student Financial Aid, Admissions, Enrollment Management, Campus, Student Affairs, Public Speaking, Staff Development, Career Counseling, Educational Leadership, Higher Education..., Budgets, Student Recruiting, Leadership, Retaining Customers, Resume Writing, Microsoft Office, CampusVue, Student Engagement, Compliance, Online Research, Event Planning, Academic Advising, Recruiting, Leadership Development, Training, Financial Aid, Supervisory Experience, Budget Management, College Teaching, Student Development, Adult Education, Customer Service, Team Building, Policy, Policy Analysis, Internal Audit, Microsoft Excel, PowerPoint, Microsoft Word, Management, Student Loans, Teaching, Data Analysis, Financial Aid..., College Recruiting, Student Counseling, Accreditation, Marketing, Conflict Resolution
Education
Santa Clara University - Leavey School of Business 1995 — 2000
Master of Business Administration (MBA), Agribusiness
Santa Clara University 1989 — 1993
Bachelor of Science (BS), Sociology
Greg Russell Greg Russell's California Culinary Academy Experience January 2002 - January 2009
Job Web developer.
Industry Internet
Experience
Freelance Web Developer August 2010 - Present
Silicon Networks October 2009 - February 2013
Adamation March 2012 - August 2012
PillJogger Inc. January 2012 - August 2012
California Culinary Academy January 2002 - January 2009
Qspace.com August 2000 - May 2001
Pets.com September 1999 - August 2000
Skills
Git, Apache, Django, PostgreSQL, REST, Linux, Python, JavaScript, Bash, jQuery, HTML 5, CSS3, Ubuntu, AJAX, MySQL, SQL, Google App Engine, LAMP, JSON, Web Development, Linux server..., MVC, D3, Nginx, SVG, Debian, C++, Docker, Amazon Web Services..., Virtualization
Education
San Francisco State University 1999 — 2003
Computer Science
San Francisco City College 1997 — 1999
A.S.
Freelance Web Developer August 2010 - Present
Silicon Networks October 2009 - February 2013
Adamation March 2012 - August 2012
PillJogger Inc. January 2012 - August 2012
California Culinary Academy January 2002 - January 2009
Qspace.com August 2000 - May 2001
Pets.com September 1999 - August 2000
Skills
Git, Apache, Django, PostgreSQL, REST, Linux, Python, JavaScript, Bash, jQuery, HTML 5, CSS3, Ubuntu, AJAX, MySQL, SQL, Google App Engine, LAMP, JSON, Web Development, Linux server..., MVC, D3, Nginx, SVG, Debian, C++, Docker, Amazon Web Services..., Virtualization
Education
San Francisco State University 1999 — 2003
Computer Science
San Francisco City College 1997 — 1999
A.S.
Carolyn Kernberger's California Culinary Academy Experience July 2009 - March 2010
Job English Language Professional
Industry Professional Training & Coaching
Experience
Self-employed 1996 - Present
Internal Revenue Service January 2014 - March 2014
Karl Kernberger Estate 1997 - 2014
Educational Testing Service August 2013 - December 2013
The English Center February 2012 - December 2012
California Culinary Academy July 2009 - March 2010
e-akademia.com August 2008 - July 2009
Mendenhall Glacier Visitor Center, Tongass National Forest April 2007 - August 2007
Rio Grande Valley CASA (Court Appointed Special Advocates) October 2005 - February 2007
ARCA September 1996 - May 1997
Skills
ESL, Copyediting, Editing, Writing, Critical Thinking, Organizing, Creative Problem Solving, Intercultural..., Curriculum Development, Staff Training, Teaching, Copy Editing, Curriculum Design, Event Planning, Research, Community Outreach, Microsoft Word, Program Development, Training, Microsoft Office, Teaching English as a..., Instructional Design, TESOL, Higher Education
Education
The University of New Mexico 1985 — 1989
Master's, Adult Education - TESL emphasis
New Mexico Institute of Mining and Technology 1970 — 1974
Bachelor's, Psychology, Biology, History, Education
Self-employed 1996 - Present
Internal Revenue Service January 2014 - March 2014
Karl Kernberger Estate 1997 - 2014
Educational Testing Service August 2013 - December 2013
The English Center February 2012 - December 2012
California Culinary Academy July 2009 - March 2010
e-akademia.com August 2008 - July 2009
Mendenhall Glacier Visitor Center, Tongass National Forest April 2007 - August 2007
Rio Grande Valley CASA (Court Appointed Special Advocates) October 2005 - February 2007
ARCA September 1996 - May 1997
Skills
ESL, Copyediting, Editing, Writing, Critical Thinking, Organizing, Creative Problem Solving, Intercultural..., Curriculum Development, Staff Training, Teaching, Copy Editing, Curriculum Design, Event Planning, Research, Community Outreach, Microsoft Word, Program Development, Training, Microsoft Office, Teaching English as a..., Instructional Design, TESOL, Higher Education
Education
The University of New Mexico 1985 — 1989
Master's, Adult Education - TESL emphasis
New Mexico Institute of Mining and Technology 1970 — 1974
Bachelor's, Psychology, Biology, History, Education
Marc Halperin Marc Halperin's California Culinary Academy Experience August 1985 - April 1993
Job COO, Culinary Director at CCD Innovation
Industry Food & Beverages
Experience
CCD Innovation 1992 - Present
California Culinary Academy August 1985 - April 1993
Skills
Food and Beverage...
Education
Ecole de Cuisine La Varenne 1978 — 1980
Grand Diplôme, French cusine and baking
Boston University 1976 — 1978
M Mus, PIano Performance
Reed College 1971 — 1975
BA, Biology
CCD Innovation 1992 - Present
California Culinary Academy August 1985 - April 1993
Skills
Food and Beverage...
Education
Ecole de Cuisine La Varenne 1978 — 1980
Grand Diplôme, French cusine and baking
Boston University 1976 — 1978
M Mus, PIano Performance
Reed College 1971 — 1975
BA, Biology
Angela Meisner Angela Meisner's California Culinary Academy Experience 2004 - 2007
Job Front End Developer who seeks to combine a love of code & data with a passion for social justice & sustainability.
Industry Computer Software
Experience
Heald College 2012 - 2014
Heald College 2007 - 2012
California Culinary Academy 2004 - 2007
California Culinary Academy 2003 - 2004
BioMarin Pharmaceutical Inc. 2000 - 2003
National Holistic Institute 1997 - 2000
Volunteers of America Mid-States 1993 - 1995
Peace Corps 1990 - 1992
Congressman Lee Hamilton's Office (9th District - IN) June 1989 - August 1989
Skills
Microsoft Excel, CampusVue, Accounts Receivable, Accounts Payable, Account Reconciliation, PeopleSoft, Finance, Data Analysis, Financial Aid..., Title IV, Financial Analysis, Accounting, Forecasting, Payroll, JavaScript, CSS, HTML5, SQL, Web Development, Grassroots Development, Employee Training
Education
Code Louisville
Certificate, Front Ent Development
Saint Mary's College
Bachelor of Arts (B.A.), Political Science and English Literature
Heald College 2012 - 2014
Heald College 2007 - 2012
California Culinary Academy 2004 - 2007
California Culinary Academy 2003 - 2004
BioMarin Pharmaceutical Inc. 2000 - 2003
National Holistic Institute 1997 - 2000
Volunteers of America Mid-States 1993 - 1995
Peace Corps 1990 - 1992
Congressman Lee Hamilton's Office (9th District - IN) June 1989 - August 1989
Skills
Microsoft Excel, CampusVue, Accounts Receivable, Accounts Payable, Account Reconciliation, PeopleSoft, Finance, Data Analysis, Financial Aid..., Title IV, Financial Analysis, Accounting, Forecasting, Payroll, JavaScript, CSS, HTML5, SQL, Web Development, Grassroots Development, Employee Training
Education
Code Louisville
Certificate, Front Ent Development
Saint Mary's College
Bachelor of Arts (B.A.), Political Science and English Literature
Nicolai Winkler Nicolai Winkler's California Culinary Academy Experience April 2004 - March 2005
Job Chef ,Culinary Teacher & People Builder
Industry Hospitality
Experience
Chef January 2014 - Present
The Abbey Catering & Event Design Company January 2010 - January 2014
JC Resorts Rancho Bernardo inn October 2011 - May 2013
Fairmont Resorts February 2005 - May 2009
Mauna Kea Beach Hotel January 2005 - March 2007
California Culinary Academy April 2004 - March 2005
Skills
Menu Development, Culinary Skills, Food & Beverage, Fine Dining, Catering, Recipes, Cuisine, Hospitality, Food Safety, Restaurants, Pastry, Restaurant Management, Cooking, Banquets, Hospitality Management, Sauces, Food Quality, Recipe Testing, Food Service, Chef, Resorts, Hospitality Industry, Pre-opening, Hotels, Food
Education
California Culinary Academy 2004 — 2011
Associate of Arts (A.A.), Culinary Arts
North Park University
Time management, Time management for managers, Supervisors and team leaders
American River Junior College
Associate of Arts (A.A.), Computer Science
Chef January 2014 - Present
The Abbey Catering & Event Design Company January 2010 - January 2014
JC Resorts Rancho Bernardo inn October 2011 - May 2013
Fairmont Resorts February 2005 - May 2009
Mauna Kea Beach Hotel January 2005 - March 2007
California Culinary Academy April 2004 - March 2005
Skills
Menu Development, Culinary Skills, Food & Beverage, Fine Dining, Catering, Recipes, Cuisine, Hospitality, Food Safety, Restaurants, Pastry, Restaurant Management, Cooking, Banquets, Hospitality Management, Sauces, Food Quality, Recipe Testing, Food Service, Chef, Resorts, Hospitality Industry, Pre-opening, Hotels, Food
Education
California Culinary Academy 2004 — 2011
Associate of Arts (A.A.), Culinary Arts
North Park University
Time management, Time management for managers, Supervisors and team leaders
American River Junior College
Associate of Arts (A.A.), Computer Science
Darryl Shaun Avery Darryl Shaun Avery's California Culinary Academy Experience March 2008 - November 2008
Job Chef/Security Officer
Industry Food & Beverages
Experience
STS Patrol April 2012 - Present
Four Season's Hotel March 2008 - Present
Westfield Metreon November 2008 - September 2012
Professional Security Consultants November 2008 - September 2012
Yerba Buena Gardens Management Office October 2009 - March 2012
Universal Protection Services November 2008 - June 2009
California Culinary Academy March 2008 - November 2008
Subway April 2006 - September 2007
Skills
Customer Service, Team Building, Microsoft Excel, Microsoft Office, Microsoft Word, Public Speaking, Strategic Planning, Coaching, Research, Negotiation, PowerPoint, Leadership, Social Media, Social Networking
Education
California Culinary Academy 2008 — 2010
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Hospitality Management, 3.9
Decker College 2001 — 2003
Associate of Science (A.S.), Computers and Electronics, 4.0
Shaw University 1990 — 1994
Bachelor of Arts (B.A.), Business Administration, Management and Operations, 3.9
Orange High School 1980 — 1984
High School Diploma, General Subjects, 98.7 G.P.A.0
STS Patrol April 2012 - Present
Four Season's Hotel March 2008 - Present
Westfield Metreon November 2008 - September 2012
Professional Security Consultants November 2008 - September 2012
Yerba Buena Gardens Management Office October 2009 - March 2012
Universal Protection Services November 2008 - June 2009
California Culinary Academy March 2008 - November 2008
Subway April 2006 - September 2007
Skills
Customer Service, Team Building, Microsoft Excel, Microsoft Office, Microsoft Word, Public Speaking, Strategic Planning, Coaching, Research, Negotiation, PowerPoint, Leadership, Social Media, Social Networking
Education
California Culinary Academy 2008 — 2010
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Hospitality Management, 3.9
Decker College 2001 — 2003
Associate of Science (A.S.), Computers and Electronics, 4.0
Shaw University 1990 — 1994
Bachelor of Arts (B.A.), Business Administration, Management and Operations, 3.9
Orange High School 1980 — 1984
High School Diploma, General Subjects, 98.7 G.P.A.0
Ginny Mahar Ginny Mahar's California Culinary Academy Experience 2003 - 2003
Job Blog Author/ Administrator at The Sunday Dinner Revival
Industry Food & Beverages
Experience
The Sunday Dinner Revival January 2011 - Present
The Good Food Store January 2011 - Present
Food - G April 2009 - February 2011
The Juneau Empire April 2009 - February 2010
Rainbow Foods 2008 - 2009
Juneau Public Radio, KTOO 2007 - 2008
The San Francisco Chronicle 2003 - 2004
California Culinary Academy 2003 - 2003
Skills
Cooking, Recipes, Food Writing, Food
Education
University of Washington 2004 — 2005
Certificate, Nonfiction Writing
California Culinary Academy 2002 — 2004
AOS, Culinary Arts
The University of Montana - School of Business Administration 1995 — 1999
BA, Business Administration
School for International Training 1994 — 1995
Business and Language Immersion Program
Heritage High School
The Sunday Dinner Revival January 2011 - Present
The Good Food Store January 2011 - Present
Food - G April 2009 - February 2011
The Juneau Empire April 2009 - February 2010
Rainbow Foods 2008 - 2009
Juneau Public Radio, KTOO 2007 - 2008
The San Francisco Chronicle 2003 - 2004
California Culinary Academy 2003 - 2003
Skills
Cooking, Recipes, Food Writing, Food
Education
University of Washington 2004 — 2005
Certificate, Nonfiction Writing
California Culinary Academy 2002 — 2004
AOS, Culinary Arts
The University of Montana - School of Business Administration 1995 — 1999
BA, Business Administration
School for International Training 1994 — 1995
Business and Language Immersion Program
Heritage High School
Robert Weinert, Jr. Robert Weinert, Jr.'s California Culinary Academy Experience August 2009 - March 2011
Job Financial Aid Specialist at Cuesta College
Industry Higher Education
Experience
Parent Institute for Quality Education (PIQE) June 2014 - Present
Cuesta College June 2014 - June 2015
Parent Institute for Quality Education (PIQE) February 2014 - June 2014
San Joaquin Valley College November 2013 - June 2014
San Joaquin Valley College March 2011 - November 2013
California Culinary Academy August 2009 - March 2011
UC Berkeley Early Academic Outreach Program October 2008 - August 2009
Cuesta College September 2007 - June 2008
Western Career College March 2005 - February 2006
Silicon Valley College June 2004 - March 2005
Skills
Student Financial Aid, Student Affairs, Admissions, Enrollment Management, Higher Education, Career Counseling, Community Outreach, Campus, Student Counseling, Public Speaking, Event Planning, Leadership, CampusVue, Academia, Interviews, Nonprofits, Customer Service
Education
Capella University 2013 — 2016
Master’s Degree
University of California, Berkeley 1999 — 2013
Bachelor's Degree
Golden West High School 1995 — 1999
Parent Institute for Quality Education (PIQE) June 2014 - Present
Cuesta College June 2014 - June 2015
Parent Institute for Quality Education (PIQE) February 2014 - June 2014
San Joaquin Valley College November 2013 - June 2014
San Joaquin Valley College March 2011 - November 2013
California Culinary Academy August 2009 - March 2011
UC Berkeley Early Academic Outreach Program October 2008 - August 2009
Cuesta College September 2007 - June 2008
Western Career College March 2005 - February 2006
Silicon Valley College June 2004 - March 2005
Skills
Student Financial Aid, Student Affairs, Admissions, Enrollment Management, Higher Education, Career Counseling, Community Outreach, Campus, Student Counseling, Public Speaking, Event Planning, Leadership, CampusVue, Academia, Interviews, Nonprofits, Customer Service
Education
Capella University 2013 — 2016
Master’s Degree
University of California, Berkeley 1999 — 2013
Bachelor's Degree
Golden West High School 1995 — 1999
Adria MacDonald Adria MacDonald's California Culinary Academy Experience August 2002 - November 2002
Job Experienced Executive Assistant
Industry Executive Office
Experience
Professional & Management Computer Consultants, Inc January 1991 - Present
DVBE Office Solutions June 2007 - December 2007
Tufts-New England Medical Center March 2005 - June 2005
Bank of America Home Loans April 2003 - May 2004
California Culinary Academy August 2002 - November 2002
Unilab Corporation April 2000 - February 2002
Brigham & Women’s Hospital August 1997 - June 1999
Education
Sierra College 2000 — 2010
AA, Photography
Sierra College 2000 — 2007
AA, Liberal Arts
California Culinary Academy 2002 — 2003
AOS, Le Cordon Bleu Culinary Arts
Professional & Management Computer Consultants, Inc January 1991 - Present
DVBE Office Solutions June 2007 - December 2007
Tufts-New England Medical Center March 2005 - June 2005
Bank of America Home Loans April 2003 - May 2004
California Culinary Academy August 2002 - November 2002
Unilab Corporation April 2000 - February 2002
Brigham & Women’s Hospital August 1997 - June 1999
Education
Sierra College 2000 — 2010
AA, Photography
Sierra College 2000 — 2007
AA, Liberal Arts
California Culinary Academy 2002 — 2003
AOS, Le Cordon Bleu Culinary Arts
Tom Spanier Tom Spanier's California Culinary Academy Experience 1998 - 2000
Job CEO,CFO, Board of Directors professional
Industry Management Consulting
Experience
Spanier & Associates January 1990 - Present
Intelligentias, Inc. August 2007 - September 2008
Xalted Networks July 2005 - January 2007
Digital Video Systems, Inc April 2004 - June 2005
Cradle Technologies October 2001 - April 2003
UptimeOne 2000 - 2001
California Culinary Academy 1998 - 2000
Sullivan & Brampton 1989 - 1991
Sullivan Industries 1976 - 1987
Cal-Western Vine Corp. 1975 - 1976
Skills
Turn Around Management, Restructuring, Mergers, Investor Relations, Joint Ventures, Private Placements, Banking, Business Analysis, Interim Management, Dispute Resolution, Full P&L Responsibility, Pipe, Settlement Agreements, Leadership, Start-ups, Corporate Development, Venture Capital, Due Diligence, IPO, Business Strategy, Business Planning, Financial Modeling, Strategic Planning, Mergers & Acquisitions, Strategic Financial..., Operations Management, Executive Management, Divestitures, Business Development, Strategic Partnerships, Corporate Finance, Finance, Negotiation, Entrepreneurship, SEC filings, Strategy, Acquisitions, Financial Analysis, Governance, Product Development, Acquisition Integration, Valuation, Business Modeling, Management, Managerial Finance, Licensing, Funding, Private Equity, Strategic Consulting, Cash Flow
Education
Harvard Business School 1967 — 1969
MBA, Finance
University of California, Berkeley, Haas School of Business 1965 — 1967
BS, Business-Managerial Economics
Willamette University 1963 — 1967
Liberal Arts and Sciences
Spanier & Associates January 1990 - Present
Intelligentias, Inc. August 2007 - September 2008
Xalted Networks July 2005 - January 2007
Digital Video Systems, Inc April 2004 - June 2005
Cradle Technologies October 2001 - April 2003
UptimeOne 2000 - 2001
California Culinary Academy 1998 - 2000
Sullivan & Brampton 1989 - 1991
Sullivan Industries 1976 - 1987
Cal-Western Vine Corp. 1975 - 1976
Skills
Turn Around Management, Restructuring, Mergers, Investor Relations, Joint Ventures, Private Placements, Banking, Business Analysis, Interim Management, Dispute Resolution, Full P&L Responsibility, Pipe, Settlement Agreements, Leadership, Start-ups, Corporate Development, Venture Capital, Due Diligence, IPO, Business Strategy, Business Planning, Financial Modeling, Strategic Planning, Mergers & Acquisitions, Strategic Financial..., Operations Management, Executive Management, Divestitures, Business Development, Strategic Partnerships, Corporate Finance, Finance, Negotiation, Entrepreneurship, SEC filings, Strategy, Acquisitions, Financial Analysis, Governance, Product Development, Acquisition Integration, Valuation, Business Modeling, Management, Managerial Finance, Licensing, Funding, Private Equity, Strategic Consulting, Cash Flow
Education
Harvard Business School 1967 — 1969
MBA, Finance
University of California, Berkeley, Haas School of Business 1965 — 1967
BS, Business-Managerial Economics
Willamette University 1963 — 1967
Liberal Arts and Sciences
Jessica Brannigan Jessica Brannigan's California Culinary Academy Experience July 2004 - April 2005
Job Director of Sales The Lodge at Westgate Park City
Industry Real Estate
Experience
The Lodge at Westgate Park City January 2008 - Present
The Communique Group, Inc January 2006 - 2008
Coldwell Banker Real Estate July 2005 - January 2006
California Culinary Academy July 2004 - April 2005
Education
Cornell University 1996 — 2000
B.S., Communication
The Lodge at Westgate Park City January 2008 - Present
The Communique Group, Inc January 2006 - 2008
Coldwell Banker Real Estate July 2005 - January 2006
California Culinary Academy July 2004 - April 2005
Education
Cornell University 1996 — 2000
B.S., Communication
Haley Huie Haley Huie's California Culinary Academy Experience July 2008 - January 2011
Job Program Specialist, Entrepreneurship Initiative at North Carolina State University
Industry Education Management
Experience
North Carolina State University June 2015 - Present
Heald College November 2013 - April 2015
Heald College July 2012 - November 2013
Heald College January 2011 - July 2012
California Culinary Academy July 2008 - January 2011
California Culinary Academy September 2007 - July 2008
Times Community Newspapers 2006 - 2007
Teach For America August 2005 - May 2006
Skills
Retaining Customers, Microsoft Word, Budgets, Admissions, Leadership, Microsoft Excel, Campus, Customer Service, Academic Advising, E-Learning, Management, Microsoft Office, PowerPoint, Training, Higher Education, Staff Development, Teaching, Public Speaking, Student Affairs, Academia, Student Development, Resume Writing, Adult Education, Distance Learning, Enrollment Management, CampusVue, Academic Administration, Student Financial Aid, Sales Presentations, Sales, Career Counseling, Curriculum Development, Student Recruiting, Higher Education..., Instructional Design, Curriculum Design, Career Development, Student Engagement, Community Outreach, Program Development, Event Planning, Leadership Development, Team Building, Strategic Planning, Relationship Building, Professional..., Customer Retention, Collaborative Problem...
Education
American InterContinental University 2009 — 2010
M.Ed., Instructional Technology, Leadership in Higher Education Administration
North Carolina State University 2002 — 2006
BA, Communication, Journalism
North Carolina State University June 2015 - Present
Heald College November 2013 - April 2015
Heald College July 2012 - November 2013
Heald College January 2011 - July 2012
California Culinary Academy July 2008 - January 2011
California Culinary Academy September 2007 - July 2008
Times Community Newspapers 2006 - 2007
Teach For America August 2005 - May 2006
Skills
Retaining Customers, Microsoft Word, Budgets, Admissions, Leadership, Microsoft Excel, Campus, Customer Service, Academic Advising, E-Learning, Management, Microsoft Office, PowerPoint, Training, Higher Education, Staff Development, Teaching, Public Speaking, Student Affairs, Academia, Student Development, Resume Writing, Adult Education, Distance Learning, Enrollment Management, CampusVue, Academic Administration, Student Financial Aid, Sales Presentations, Sales, Career Counseling, Curriculum Development, Student Recruiting, Higher Education..., Instructional Design, Curriculum Design, Career Development, Student Engagement, Community Outreach, Program Development, Event Planning, Leadership Development, Team Building, Strategic Planning, Relationship Building, Professional..., Customer Retention, Collaborative Problem...
Education
American InterContinental University 2009 — 2010
M.Ed., Instructional Technology, Leadership in Higher Education Administration
North Carolina State University 2002 — 2006
BA, Communication, Journalism
Monica Barajas Monica Barajas's California Culinary Academy Experience 2007 - 2009
Job Line Cook at Monte Carlo Resort & Casino
Industry Food & Beverages
Experience
Monte Carlo Resort & Casino May 2014 - Present
CRU June 2013 - September 2013
Out The Door August 2009 - March 2013
Ventuno June 2012 - October 2012
Walt Disney World August 2008 - February 2009
California Culinary Academy 2007 - 2009
American Airlines July 2003 - June 2004
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Photoshop, Digital Photography, Outlook, Customer Service, Food
Education
College of Southern Nevada 2015 — 2018
Bachelor’s Degree, Environmental Science
California Culinary Academy 2007 — 2009
Academy of Art University 2006 — 2007
Photography
East Los Angeles College 2004 — 2006
Fine and Studio Arts
Monte Carlo Resort & Casino May 2014 - Present
CRU June 2013 - September 2013
Out The Door August 2009 - March 2013
Ventuno June 2012 - October 2012
Walt Disney World August 2008 - February 2009
California Culinary Academy 2007 - 2009
American Airlines July 2003 - June 2004
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Photoshop, Digital Photography, Outlook, Customer Service, Food
Education
College of Southern Nevada 2015 — 2018
Bachelor’s Degree, Environmental Science
California Culinary Academy 2007 — 2009
Academy of Art University 2006 — 2007
Photography
East Los Angeles College 2004 — 2006
Fine and Studio Arts
Robert Joe Dominguez Robert Joe Dominguez's California Culinary Academy Experience December 2006 - February 2009
Job Global Purchasing Manager at Dropbox
Industry Logistics and Supply Chain
Experience
Dropbox April 2014 - Present
Bon Appétit Management Company October 2013 - March 2014
Bon Appetit Management Co @ Google May 2012 - October 2013
Bon Appetit Management Co February 2009 - April 2012
California Culinary Academy December 2006 - February 2009
Gap, Inc November 1999 - December 2006
Skills
Procurement, Purchasing, Menu Development, Management, Budgets, Strategic Sourcing, Pre-opening, Food Industry, Food, Negotiation, Inventory Management, Leadership, Marketing, Food Service, Pricing, Catering
Education
Golden Gate University 2012 — 2015
MBA, Operations & Supply Chain Management
University of Phoenix 2004 — 2006
Bachelor of Science, Business Administration
California Culinary Academy 1996 — 1998
Associate of Occupational Studies, Culinary Arts
Dropbox April 2014 - Present
Bon Appétit Management Company October 2013 - March 2014
Bon Appetit Management Co @ Google May 2012 - October 2013
Bon Appetit Management Co February 2009 - April 2012
California Culinary Academy December 2006 - February 2009
Gap, Inc November 1999 - December 2006
Skills
Procurement, Purchasing, Menu Development, Management, Budgets, Strategic Sourcing, Pre-opening, Food Industry, Food, Negotiation, Inventory Management, Leadership, Marketing, Food Service, Pricing, Catering
Education
Golden Gate University 2012 — 2015
MBA, Operations & Supply Chain Management
University of Phoenix 2004 — 2006
Bachelor of Science, Business Administration
California Culinary Academy 1996 — 1998
Associate of Occupational Studies, Culinary Arts
Annie Carr Annie Carr's California Culinary Academy Experience October 2005 - February 2010
Job Director of Program Advisement and Student Support
Industry Education Management
Experience
Pepperdine University Graziadio School of Business and Management June 2015 - Present
Pepperdine University Graziadio School of Business and Management June 2013 - June 2015
KIPP LA Schools March 2011 - September 2012
The Unmapped Life March 2010 - October 2010
California Culinary Academy October 2005 - February 2010
Nova Group, Tokyo, Japan June 2004 - June 2005
Mount St. Mary's University July 2002 - May 2004
Skills
Organizational..., Program Management, Retaining Customers, Student Affairs, Higher Education, Cross-functional Team..., Operational Efficiency, Building Relationships, Non-profit..., Leadership, Nonprofits, Strategic Planning, Teaching, Management, Training, Project Management, Budgets, Community Outreach, Staff Development, Student Counseling, Program Development, Admissions, Career Counseling, Resume Writing, Leadership Development, Educational Leadership, Academic Advising, Curriculum Development, Adult Education, Instructional Design
Education
Mount Saint Mary's University
B.A., Liberal Studies
University of Southern California
M.Ed., Postsecondary Administration and Student Affairs
Pepperdine University Graziadio School of Business and Management June 2015 - Present
Pepperdine University Graziadio School of Business and Management June 2013 - June 2015
KIPP LA Schools March 2011 - September 2012
The Unmapped Life March 2010 - October 2010
California Culinary Academy October 2005 - February 2010
Nova Group, Tokyo, Japan June 2004 - June 2005
Mount St. Mary's University July 2002 - May 2004
Skills
Organizational..., Program Management, Retaining Customers, Student Affairs, Higher Education, Cross-functional Team..., Operational Efficiency, Building Relationships, Non-profit..., Leadership, Nonprofits, Strategic Planning, Teaching, Management, Training, Project Management, Budgets, Community Outreach, Staff Development, Student Counseling, Program Development, Admissions, Career Counseling, Resume Writing, Leadership Development, Educational Leadership, Academic Advising, Curriculum Development, Adult Education, Instructional Design
Education
Mount Saint Mary's University
B.A., Liberal Studies
University of Southern California
M.Ed., Postsecondary Administration and Student Affairs
Chef Robert Edwards's California Culinary Academy Experience October 2008 - October 2010
Job Culinary Educator
Industry Food & Beverages
Experience
LCB San Francisco College of Culinary Arts July 2015 - Present
Pittsburg Unified School District March 2015 - Present
Kaiser Permanente January 2015 - Present
American Heart Association American Stroke Association February 2014 - Present
Green Cap Catering, by Charles Phan April 2012 - Present
A Taste of Health January 2010 - Present
Ethans Culinary Services January 2005 - Present
San Francisco Beacon September 2010 - May 2014
California Culinary Academy October 2008 - October 2010
Skills
CRM, Catering, Cooking, Culinary Skills, Customer Satisfaction, Event Management, Event Planning, Facebook, Food, Hospitality, Hospitality Management, Insurance, Lead Generation, Leadership, Menu Development, Marketing, Online Marketing, Pastry, Sales, Sales Operations, Social Media, Strategy, Training
Education
Culinary Institute of America 2013 — 2013
Certificate, Healthy Cooking
Harvard School of Public Health 2013 — 2013
Certificate, Public Health
California Culinary Academy 2004 — 2005
AA, Culinary Arts
University of California, Berkeley 1990 — 1994
B.A, English Literature
LCB San Francisco College of Culinary Arts July 2015 - Present
Pittsburg Unified School District March 2015 - Present
Kaiser Permanente January 2015 - Present
American Heart Association American Stroke Association February 2014 - Present
Green Cap Catering, by Charles Phan April 2012 - Present
A Taste of Health January 2010 - Present
Ethans Culinary Services January 2005 - Present
San Francisco Beacon September 2010 - May 2014
California Culinary Academy October 2008 - October 2010
Skills
CRM, Catering, Cooking, Culinary Skills, Customer Satisfaction, Event Management, Event Planning, Facebook, Food, Hospitality, Hospitality Management, Insurance, Lead Generation, Leadership, Menu Development, Marketing, Online Marketing, Pastry, Sales, Sales Operations, Social Media, Strategy, Training
Education
Culinary Institute of America 2013 — 2013
Certificate, Healthy Cooking
Harvard School of Public Health 2013 — 2013
Certificate, Public Health
California Culinary Academy 2004 — 2005
AA, Culinary Arts
University of California, Berkeley 1990 — 1994
B.A, English Literature
Lindsay Knickelbein Lindsay Knickelbein's California Culinary Academy Experience July 2006 - November 2006
Job Front Office Manager at Westin Seattle
Industry Hospitality
Experience
Westin Seattle September 2012 - Present
Westin Bellevue Hotel September 2010 - September 2012
Westin Bellevue Hotel March 2011 - February 2012
Sheraton Maui Resort October 2009 - September 2010
Sheraton Maui Resort & Spa September 2009 - September 2010
Sheraton Maui Resort & Spa January 2007 - August 2009
Sheraton Maui Resort November 2006 - January 2007
California Culinary Academy July 2006 - November 2006
Pillbox Pharmacy January 2004 - June 2005
American Swiss Jewelers April 2001 - December 2003
Skills
Cpr Certified, Hotels, Hospitality, Purchasing, Hospitality Management, Typing, Team Management, Training & Development, Staff Scheduling, Payroll, Customer Service, Hiring, Interviewing, Management, Resorts, Interviews, Employee Training, Hospitality Industry, Hotel Management, Front Office, Rooms Division, MICROS, Property Management..., Tourism, Customer Satisfaction
Education
California Culinary Academy 2006 — 2007
Associate of Occupational Studies Degree, Hospitality and Restaurant Management
Westin Seattle September 2012 - Present
Westin Bellevue Hotel September 2010 - September 2012
Westin Bellevue Hotel March 2011 - February 2012
Sheraton Maui Resort October 2009 - September 2010
Sheraton Maui Resort & Spa September 2009 - September 2010
Sheraton Maui Resort & Spa January 2007 - August 2009
Sheraton Maui Resort November 2006 - January 2007
California Culinary Academy July 2006 - November 2006
Pillbox Pharmacy January 2004 - June 2005
American Swiss Jewelers April 2001 - December 2003
Skills
Cpr Certified, Hotels, Hospitality, Purchasing, Hospitality Management, Typing, Team Management, Training & Development, Staff Scheduling, Payroll, Customer Service, Hiring, Interviewing, Management, Resorts, Interviews, Employee Training, Hospitality Industry, Hotel Management, Front Office, Rooms Division, MICROS, Property Management..., Tourism, Customer Satisfaction
Education
California Culinary Academy 2006 — 2007
Associate of Occupational Studies Degree, Hospitality and Restaurant Management
Tim Gayhart Tim Gayhart's California Culinary Academy Experience November 2009 - Present
Job Culinary/Management Professional
Industry Education Management
Experience
California Culinary Academy November 2009 - Present
California Culinary Academy August 2002 - November 2009
Skills
Restaurants, Hospitality, Team Building, Catering, Restaurant Management, Culinary Skills, Event Planning, Customer Service, Menu Development, Food & Beverage, Accounts Payable, Account Reconciliation, Inventory Management, Oral Communication, Computer Proficiency, Employee Training
Education
Southern New Hampshire University 2014 — 2016
Master of Business Administration (M.B.A.), Business Administration and Management, General, 4.0
Johnson & Wales University 1985 — 1987
Associate's Degree, Culinary Arts/Chef Training, 4.0
Connecticut College
Bachelor's degree, English Language and Literature/Letters
California Culinary Academy November 2009 - Present
California Culinary Academy August 2002 - November 2009
Skills
Restaurants, Hospitality, Team Building, Catering, Restaurant Management, Culinary Skills, Event Planning, Customer Service, Menu Development, Food & Beverage, Accounts Payable, Account Reconciliation, Inventory Management, Oral Communication, Computer Proficiency, Employee Training
Education
Southern New Hampshire University 2014 — 2016
Master of Business Administration (M.B.A.), Business Administration and Management, General, 4.0
Johnson & Wales University 1985 — 1987
Associate's Degree, Culinary Arts/Chef Training, 4.0
Connecticut College
Bachelor's degree, English Language and Literature/Letters
Lih-Wern Wang Lih-Wern Wang's California Culinary Academy Experience January 2005 - July 2005
Job Pharmacy Manager at Walmart
Industry Pharmaceuticals
Experience
Walmart September 2015 - Present
Target April 2013 - September 2015
Target July 2012 - April 2013
Target June 2012 - July 2012
University of Oklahoma Health Sciences Center May 2009 - May 2011
CVS Caremark Corporation June 2006 - June 2008
Il Grano / La Bottega Marino / Marino Ristorante July 2005 - September 2005
California Culinary Academy January 2005 - July 2005
Skills
Microsoft Excel, PowerPoint, Healthcare, Microsoft Office, Microsoft Word, Pharmacists, Event Planning, Customer Service, Research, Pharmacy, Analysis, Diabetes, Public Speaking, Community Outreach, Data Entry, Immunization, Health Literacy, Informatics, Medication Therapy..., Pharmacy Automation
Education
University of Oklahoma Health Sciences Center 2008 — 2012
Pharm.D, Pharmacy
California Culinary Academy 2004 — 2005
AOS, Culinary Arts
University of California, Los Angeles 1999 — 2004
BA, Sociology
Walmart September 2015 - Present
Target April 2013 - September 2015
Target July 2012 - April 2013
Target June 2012 - July 2012
University of Oklahoma Health Sciences Center May 2009 - May 2011
CVS Caremark Corporation June 2006 - June 2008
Il Grano / La Bottega Marino / Marino Ristorante July 2005 - September 2005
California Culinary Academy January 2005 - July 2005
Skills
Microsoft Excel, PowerPoint, Healthcare, Microsoft Office, Microsoft Word, Pharmacists, Event Planning, Customer Service, Research, Pharmacy, Analysis, Diabetes, Public Speaking, Community Outreach, Data Entry, Immunization, Health Literacy, Informatics, Medication Therapy..., Pharmacy Automation
Education
University of Oklahoma Health Sciences Center 2008 — 2012
Pharm.D, Pharmacy
California Culinary Academy 2004 — 2005
AOS, Culinary Arts
University of California, Los Angeles 1999 — 2004
BA, Sociology
Stephen Eliot Stephen Eliot's California Culinary Academy Experience April 1989 - August 2011
Job Associate Editor at Connoisseurs' Guide to California Wines
Industry Writing and Editing
Experience
Connoisseurs' Guide to California Wines August 1981 - Present
California Culinary Academy April 1989 - August 2011
Skills
Editing, Blogging, Public Speaking, Copy Editing, Content Development, Social Media, Culinary Skills, Research, Journalism, Press Releases, Cooking, Web Content, Publishing, Copywriting, Social Networking, Magazines, Wine Lists, Wine Education
Education
California State University-Fullerton
University of California Los Angeles
University of Michigan
Connoisseurs' Guide to California Wines August 1981 - Present
California Culinary Academy April 1989 - August 2011
Skills
Editing, Blogging, Public Speaking, Copy Editing, Content Development, Social Media, Culinary Skills, Research, Journalism, Press Releases, Cooking, Web Content, Publishing, Copywriting, Social Networking, Magazines, Wine Lists, Wine Education
Education
California State University-Fullerton
University of California Los Angeles
University of Michigan
Laura Hennigan Laura Hennigan's California Culinary Academy Experience October 2006 - August 2007
Job Special Events & Corporate Sales at Corcoran Caterers
Industry Food & Beverages
Experience
Corcoran Caterers November 2013 - Present
Micra Inc. May 2009 - November 2013
Occasional Caterings March 2008 - November 2013
Nordstrom Cafe March 2008 - May 2009
Four Seasons Hotels and Resorts August 2007 - February 2008
California Culinary Academy October 2006 - August 2007
Skills
Event Management, Restaurants, Marketing Communications, Catering, Banquets, Microsoft Excel, Strategic Communications, Budgets, Event Planning, Sales, Food, Public Relations, Culinary Skills, Fundraising, Menu Development
Education
Miami University 2002 — 2006
Philosophy in Interdisciplinary Studies
California Culinary Academy 2006 — 2007
Culinary Arts, Le Cordon Bleu Program
Corcoran Caterers November 2013 - Present
Micra Inc. May 2009 - November 2013
Occasional Caterings March 2008 - November 2013
Nordstrom Cafe March 2008 - May 2009
Four Seasons Hotels and Resorts August 2007 - February 2008
California Culinary Academy October 2006 - August 2007
Skills
Event Management, Restaurants, Marketing Communications, Catering, Banquets, Microsoft Excel, Strategic Communications, Budgets, Event Planning, Sales, Food, Public Relations, Culinary Skills, Fundraising, Menu Development
Education
Miami University 2002 — 2006
Philosophy in Interdisciplinary Studies
California Culinary Academy 2006 — 2007
Culinary Arts, Le Cordon Bleu Program
Jeremy Lycan Jeremy Lycan's California Culinary Academy Experience August 2001 - May 2005
Job Executive Chef at Hillshire Brands
Industry Food & Beverages
Experience
Hillshire Brands October 2012 - Present
Heritage Prairie Farm September 2010 - August 2012
Niche Restaurant April 2006 - August 2010
302 West June 2004 - April 2006
California Culinary Academy August 2001 - May 2005
Early Career September 1999 - July 2001
Country Club of Decatur January 1998 - January 1999
Four Seasons Hotels and Resorts December 1997 - January 1998
Millikin University February 1994 - May 1996
Jimmy Ryan's American Bistro June 1992 - January 1994
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Strategic Planning
Education
Kendall College 1997 — 1999
Associate's Degree, Culinary Arts/Chef Training
Hillshire Brands October 2012 - Present
Heritage Prairie Farm September 2010 - August 2012
Niche Restaurant April 2006 - August 2010
302 West June 2004 - April 2006
California Culinary Academy August 2001 - May 2005
Early Career September 1999 - July 2001
Country Club of Decatur January 1998 - January 1999
Four Seasons Hotels and Resorts December 1997 - January 1998
Millikin University February 1994 - May 1996
Jimmy Ryan's American Bistro June 1992 - January 1994
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Strategic Planning
Education
Kendall College 1997 — 1999
Associate's Degree, Culinary Arts/Chef Training
Alexa Kaplan's California Culinary Academy Experience September 2011 - May 2013
Job Human Resource Generalist and Benefits Specialist at Cost Plus World Market
Industry Executive Office
Experience
Cost Plus World Market August 2013 - Present
California Culinary Academy September 2011 - May 2013
Borders+Gratehouse May 2011 - September 2011
San Francisco Bay Club August 2008 - September 2011
San Francisco State University January 2009 - December 2010
Goleta Valley Athletic Club January 2007 - July 2008
Skills
Customer Service, Recruiting, Microsoft Office, Social Networking, Event Planning, Sales, Human Resources, Training, E-Verify, ADP ReportSmith, HRIS Database Management, Employee Benefits, Leave of Absence..., Employee Wellness, ADP Payroll
Education
San Francisco State University 2008 — 2010
Bachelors Degree, Psychology
Cost Plus World Market August 2013 - Present
California Culinary Academy September 2011 - May 2013
Borders+Gratehouse May 2011 - September 2011
San Francisco Bay Club August 2008 - September 2011
San Francisco State University January 2009 - December 2010
Goleta Valley Athletic Club January 2007 - July 2008
Skills
Customer Service, Recruiting, Microsoft Office, Social Networking, Event Planning, Sales, Human Resources, Training, E-Verify, ADP ReportSmith, HRIS Database Management, Employee Benefits, Leave of Absence..., Employee Wellness, ADP Payroll
Education
San Francisco State University 2008 — 2010
Bachelors Degree, Psychology
Tiffany Hodson's California Culinary Academy Experience March 2003 - September 2003
Job Owner/Pastry Chef at Tiffany's Pastries
Industry Wholesale
Experience
Elden Hodson, Inc December 2006 - Present
Tiffany's Pastries September 2003 - Present
Omni eye Specialists July 2005 - December 2006
Restaurant Kevin Taylor October 2003 - October 2004
California Culinary Academy March 2003 - September 2003
Skills
Customer Service, Microsoft Word, Data Entry, Microsoft Excel, PowerPoint, Teaching, Desserts, Research, Microsoft Office, Wedding Cakes, Cooking, Restaurants, Event Planning, Culinary Skills, Catering, Baking
Education
California Culinary Academy 2003 — 2003
Certificate, Baking and Pastry Arts
Elden Hodson, Inc December 2006 - Present
Tiffany's Pastries September 2003 - Present
Omni eye Specialists July 2005 - December 2006
Restaurant Kevin Taylor October 2003 - October 2004
California Culinary Academy March 2003 - September 2003
Skills
Customer Service, Microsoft Word, Data Entry, Microsoft Excel, PowerPoint, Teaching, Desserts, Research, Microsoft Office, Wedding Cakes, Cooking, Restaurants, Event Planning, Culinary Skills, Catering, Baking
Education
California Culinary Academy 2003 — 2003
Certificate, Baking and Pastry Arts
Alex Cowles's California Culinary Academy Experience August 2009 - November 2010
Job City Manager, San Francisco
Industry Logistics and Supply Chain
Experience
Boxbee January 2015 - Present
Boxbee August 2013 - April 2015
Chef Mara May 2011 - December 2013
Bon Appetit @ YouTube November 2010 - January 2012
California Culinary Academy August 2009 - November 2010
Protiviti August 2008 - March 2009
USRA (NASA Ames) 2004 - 2005
Education
California Polytechnic State University-San Luis Obispo 2005 — 2008
Business
California Culinary Academy 2009 — 2010
Associates
Foothill College 2001 — 2005
Associates in Arts
Boxbee January 2015 - Present
Boxbee August 2013 - April 2015
Chef Mara May 2011 - December 2013
Bon Appetit @ YouTube November 2010 - January 2012
California Culinary Academy August 2009 - November 2010
Protiviti August 2008 - March 2009
USRA (NASA Ames) 2004 - 2005
Education
California Polytechnic State University-San Luis Obispo 2005 — 2008
Business
California Culinary Academy 2009 — 2010
Associates
Foothill College 2001 — 2005
Associates in Arts
Robert Alferez Robert Alferez's California Culinary Academy Experience September 2008 - March 2009
Job IT Service Manager
Industry Information Technology and Services
Experience
Cantrell's Computer Sales & Service February 2013 - Present
Lucca Bar & Grill - Gastropub September 2009 - September 2012
Morandi NYC - Rustic Italian Trattoria March 2009 - August 2009
California Culinary Academy September 2008 - March 2009
Skills
Customer Service, Microsoft Office, Computer Hardware, Computer Diagnostics, Data Migration, Networking, Teamwork, Windows 7, Time Management, Linux, Computer Repair, Customer Satisfaction, Technical Support, Network Administration, JavaScript, Cloud Computing, Technical Product Sales, Inventory Management, Windows Server, Laptop Repairs, Team Building, Cooking, Pastry, Culinary Skills, Sanitation, Cuisine, Fine Dining, Menu Development, Food, Catering, Restaurant Management, Event Planning, Recipes, C++, Restaurants, Food Preparation, Food & Beverage, Hospitality, Food Safety, Sales, Chef, Food Service
Education
Diablo Valley College 2012 — 2016
Associate of Science (A.S.), Computer Science
California Culinary Academy 2008 — 2009
Associate of Arts (A.A.), Culinary Arts/Chef Training
DeVry University 2006 — 2008
Bachelor of Science (BS), Game Simulation & Programming
Cantrell's Computer Sales & Service February 2013 - Present
Lucca Bar & Grill - Gastropub September 2009 - September 2012
Morandi NYC - Rustic Italian Trattoria March 2009 - August 2009
California Culinary Academy September 2008 - March 2009
Skills
Customer Service, Microsoft Office, Computer Hardware, Computer Diagnostics, Data Migration, Networking, Teamwork, Windows 7, Time Management, Linux, Computer Repair, Customer Satisfaction, Technical Support, Network Administration, JavaScript, Cloud Computing, Technical Product Sales, Inventory Management, Windows Server, Laptop Repairs, Team Building, Cooking, Pastry, Culinary Skills, Sanitation, Cuisine, Fine Dining, Menu Development, Food, Catering, Restaurant Management, Event Planning, Recipes, C++, Restaurants, Food Preparation, Food & Beverage, Hospitality, Food Safety, Sales, Chef, Food Service
Education
Diablo Valley College 2012 — 2016
Associate of Science (A.S.), Computer Science
California Culinary Academy 2008 — 2009
Associate of Arts (A.A.), Culinary Arts/Chef Training
DeVry University 2006 — 2008
Bachelor of Science (BS), Game Simulation & Programming
Laura B. Rivera Laura B. Rivera's California Culinary Academy Experience 1998 - 2000
Job Chief Marketing Officer at FitnessEM
Industry Consumer Goods
Experience
FitnessEM 2015 - Present
Avedis Zildjian Company 2010 - 2014
Consultant 2005 - 2010
California Culinary Academy 1998 - 2000
Walt Disney Feature Animation 1996 - 1998
Walt Disney World 1994 - 1996
Alvin Ailey American Dance Theater 1987 - 1992
Skills
Integrated Marketing, Digital Marketing, Social Media Marketing, Advertising, Digital Media, Online Marketing, SEO, Marketing Strategy, Social Media, Email Marketing, Market Research, Competitive Analysis, Creative Direction, Brand Development, Public Relations, Social Networking, E-commerce, SEM, Brand Strategy, Corporate Communications, Business Strategy, New Media, Global Branding, Web Analytics, Corporate Branding, Creative Strategy, Strategic Planning, Marketing Communications, Mobile Marketing, Marketing Operations, Contract Negotiation, Digital Strategy, Copywriting, Content Strategy, Website Development, Media Relations, Viral Marketing, Content Development, Strategic Communications, Editing, SMM, Financial Analysis, Online Publicity, Writing Skills, Editorial Skills, B2B Marketing, Google Analytics, Facebook, Google Adwords, PPC
Education
Harvard Business School
MBA, Marketing
University of Wisconsin-Madison - School of Business
Master of Arts (MA), Arts Administration/Nonprofit Management
University of Wisconsin-Milwaukee
Bachelor of Arts (BA), Fine Arts & Journalism
FitnessEM 2015 - Present
Avedis Zildjian Company 2010 - 2014
Consultant 2005 - 2010
California Culinary Academy 1998 - 2000
Walt Disney Feature Animation 1996 - 1998
Walt Disney World 1994 - 1996
Alvin Ailey American Dance Theater 1987 - 1992
Skills
Integrated Marketing, Digital Marketing, Social Media Marketing, Advertising, Digital Media, Online Marketing, SEO, Marketing Strategy, Social Media, Email Marketing, Market Research, Competitive Analysis, Creative Direction, Brand Development, Public Relations, Social Networking, E-commerce, SEM, Brand Strategy, Corporate Communications, Business Strategy, New Media, Global Branding, Web Analytics, Corporate Branding, Creative Strategy, Strategic Planning, Marketing Communications, Mobile Marketing, Marketing Operations, Contract Negotiation, Digital Strategy, Copywriting, Content Strategy, Website Development, Media Relations, Viral Marketing, Content Development, Strategic Communications, Editing, SMM, Financial Analysis, Online Publicity, Writing Skills, Editorial Skills, B2B Marketing, Google Analytics, Facebook, Google Adwords, PPC
Education
Harvard Business School
MBA, Marketing
University of Wisconsin-Madison - School of Business
Master of Arts (MA), Arts Administration/Nonprofit Management
University of Wisconsin-Milwaukee
Bachelor of Arts (BA), Fine Arts & Journalism
Christa Culligan Christa Culligan's California Culinary Academy Experience February 2002 - February 2004
Job Consultant at Laser Spine Institute
Industry Staffing and Recruiting
Experience
Laser Spine Institute August 2014 - Present
Kforce February 2013 - May 2014
Corinthian Colleges, Inc. September 2005 - January 2013
California Culinary Academy February 2002 - February 2004
National Holistic Institute 1998 - 2001
Bakers of Paris 1996 - 1998
Skills
Admissions, CampusVue, Higher Education, Career Counseling, Student Financial Aid, Resume Writing, Recruiting, Staff Development, Public Speaking, Campus, Job Search Strategies, Retaining Customers, Adult Education, Job Search, Teaching, College Recruiting, Training, Interviews, Student Recruiting, Staffing Services, Job Fairs, Career Development, Healthcare, Interview Preparation, Applicant Tracking..., Enrollment Management, Hiring, Job Coaching, Temporary Placement, Medical Coding
Education
Point Loma Nazarene University
Bachelors Degree, communications
Laser Spine Institute August 2014 - Present
Kforce February 2013 - May 2014
Corinthian Colleges, Inc. September 2005 - January 2013
California Culinary Academy February 2002 - February 2004
National Holistic Institute 1998 - 2001
Bakers of Paris 1996 - 1998
Skills
Admissions, CampusVue, Higher Education, Career Counseling, Student Financial Aid, Resume Writing, Recruiting, Staff Development, Public Speaking, Campus, Job Search Strategies, Retaining Customers, Adult Education, Job Search, Teaching, College Recruiting, Training, Interviews, Student Recruiting, Staffing Services, Job Fairs, Career Development, Healthcare, Interview Preparation, Applicant Tracking..., Enrollment Management, Hiring, Job Coaching, Temporary Placement, Medical Coding
Education
Point Loma Nazarene University
Bachelors Degree, communications
Toan Nguyen Toan Nguyen's California Culinary Academy Experience December 2008 - December 2009
Job OHR Manager at UniversityNow
Industry Staffing and Recruiting
Experience
UniversityNow March 2015 - Present
Self Employed January 2012 - Present
Influence March 2011 - Present
Findly March 2013 - June 2013
Findly January 2013 - March 2013
Main Street Hub June 2012 - December 2012
Heald College December 2009 - November 2010
California Culinary Academy December 2008 - December 2009
Washington Mutual January 2007 - August 2008
Skills
Recruiting, Sales, Banking, Sales Management, Coaching, Customer Service, Outlook, Employee Relations, Training, Account Management, Microsoft Word, PowerPoint, Microsoft Excel, PeopleSoft, Data Entry, Public Speaking, Microsoft Office, Consulting, Social Media, Marketing, Time Management, Leadership, Salesforce.com, Management, Teamwork, Social Networking, CRM, Social Media Marketing, Facebook, New Business Development, Human Resources
Education
San Francisco State University 2002 — 2006
Business Management
UniversityNow March 2015 - Present
Self Employed January 2012 - Present
Influence March 2011 - Present
Findly March 2013 - June 2013
Findly January 2013 - March 2013
Main Street Hub June 2012 - December 2012
Heald College December 2009 - November 2010
California Culinary Academy December 2008 - December 2009
Washington Mutual January 2007 - August 2008
Skills
Recruiting, Sales, Banking, Sales Management, Coaching, Customer Service, Outlook, Employee Relations, Training, Account Management, Microsoft Word, PowerPoint, Microsoft Excel, PeopleSoft, Data Entry, Public Speaking, Microsoft Office, Consulting, Social Media, Marketing, Time Management, Leadership, Salesforce.com, Management, Teamwork, Social Networking, CRM, Social Media Marketing, Facebook, New Business Development, Human Resources
Education
San Francisco State University 2002 — 2006
Business Management
Pepe Sanchez Pepe Sanchez's California Culinary Academy Experience 2006 - 2007
Job Chef
Industry Food & Beverages
Experience
49 Square Catering May 2013 - Present
Ritz-Carlton Half Moon Bay December 2011 - Present
Global Gourmet Catering August 2006 - Present
Disney June 2011 - November 2011
The Waikiki EDITION September 2010 - June 2011
California Culinary Academy 2006 - 2007
Skills
Catering, Teaching, Culinary Skills, Cooking, Cuisine, Gourmet, Event Management, Hotels, Fine Dining, Event Planning, Menu Development, Food & Beverage, Seafood, Recipes, Menu Costing, Restaurant Management, Banquets, Food Service, Restaurants
Education
California Culinary Academy 2006 — 2007
Associate of Arts (AA), Culinary Arts/Chef Training
49 Square Catering May 2013 - Present
Ritz-Carlton Half Moon Bay December 2011 - Present
Global Gourmet Catering August 2006 - Present
Disney June 2011 - November 2011
The Waikiki EDITION September 2010 - June 2011
California Culinary Academy 2006 - 2007
Skills
Catering, Teaching, Culinary Skills, Cooking, Cuisine, Gourmet, Event Management, Hotels, Fine Dining, Event Planning, Menu Development, Food & Beverage, Seafood, Recipes, Menu Costing, Restaurant Management, Banquets, Food Service, Restaurants
Education
California Culinary Academy 2006 — 2007
Associate of Arts (AA), Culinary Arts/Chef Training
Elizabeth Casey's California Culinary Academy Experience January 2007 - July 2012
Job Manager at Insalata's Restaurant
Industry Hospitality
Experience
Insalata's Restaurant July 2012 - Present
California Culinary Academy January 2007 - July 2012
Williams-Sonoma, Inc. December 2010 - June 2012
Women Chefs and Restaurateurs January 2007 - April 2011
University of San Francisco August 2008 - August 2009
Lark Creek Restaurant Group April 2003 - April 2007
Education
California Polytechnic State University-San Luis Obispo 1976 — 1979
BA, Recreation Administration
Insalata's Restaurant July 2012 - Present
California Culinary Academy January 2007 - July 2012
Williams-Sonoma, Inc. December 2010 - June 2012
Women Chefs and Restaurateurs January 2007 - April 2011
University of San Francisco August 2008 - August 2009
Lark Creek Restaurant Group April 2003 - April 2007
Education
California Polytechnic State University-San Luis Obispo 1976 — 1979
BA, Recreation Administration
Paul Buchanan Paul Buchanan's California Culinary Academy Experience 1990 - 1992
Job Chef /Owner, Primal Alchemy Catering, Chef at The Hospitality Collective
Industry Food & Beverages
Experience
Primal Alchemy Catering Event ChefGai Klass Catering2004 - 2007
Topaz Cafe/West Coast Productions 1998 - 2001
Patina Catering 1996 - 1997
Antoines at Sutton Place Hotel 1994 - 1995
Water Grill 1993 - 1994
California Culinary Academy 1990 - 1992
Skills
Restaurants, Menu Development, Catering, Hotels, Food Service, Food, Food Industry, Food & Beverage, Culinary Skills, Food Safety, Seafood, Recipes, Cooking, Restaurant Management, Fine Dining, Wine, Cuisine, Banquets, Chef, Pastry, Sanitation, Ingredients, Gourmet, Food Quality, Menu Engineering, Baking, Weddings, Dinners, HACCP, Menu Costing, Mediterranean, Culinary Management, New Restaurant Openings, Recipe Testing
Education
UC Irvine 1995 — 1996
Restaurant Management
California Culinary Academy 1991 — 1992
Culinary Arts
Primal Alchemy Catering Event ChefGai Klass Catering2004 - 2007
Topaz Cafe/West Coast Productions 1998 - 2001
Patina Catering 1996 - 1997
Antoines at Sutton Place Hotel 1994 - 1995
Water Grill 1993 - 1994
California Culinary Academy 1990 - 1992
Skills
Restaurants, Menu Development, Catering, Hotels, Food Service, Food, Food Industry, Food & Beverage, Culinary Skills, Food Safety, Seafood, Recipes, Cooking, Restaurant Management, Fine Dining, Wine, Cuisine, Banquets, Chef, Pastry, Sanitation, Ingredients, Gourmet, Food Quality, Menu Engineering, Baking, Weddings, Dinners, HACCP, Menu Costing, Mediterranean, Culinary Management, New Restaurant Openings, Recipe Testing
Education
UC Irvine 1995 — 1996
Restaurant Management
California Culinary Academy 1991 — 1992
Culinary Arts
Ryan Hanyak Ryan Hanyak's California Culinary Academy Experience October 2004 - June 2005
Job Regional Operations Manager at JB Hunt Transport Services, Inc.
Industry Logistics and Supply Chain
Experience
JB Hunt Transport Services, Inc. August 2012 - Present
The Abbey Trappist Pub January 2011 - December 2012
Luka's Taproom & Lounge September 2006 - July 2009
Wine & Roses May 2005 - August 2006
California Culinary Academy October 2004 - June 2005
Ernie's On THe Brickwalk June 2003 - July 2004
Skills
Recruiting, PowerPoint, Inventory Management, Microsoft Excel, Operations Management, Sales, Catering, Analysis, Restaurants, Menu Development, Microsoft Word, Purchasing, Food Service, Food, Banquets, QuickBooks, Finance, Interviews, Accounts Payable, Fine Dining, Cuisine, Inventory Control, Customer Service, Wine
Education
University of the Pacific 2009 — 2011
Bachelor of Science, Business Administration; Management and Human Resources
University of the Pacific - Eberhardt School of Business 2009 — 2011
B.S., Business Administration
California Culinary Academy
Associate of Occupational Studies, Culinary Arts
Laney College
Business Administration
JB Hunt Transport Services, Inc. August 2012 - Present
The Abbey Trappist Pub January 2011 - December 2012
Luka's Taproom & Lounge September 2006 - July 2009
Wine & Roses May 2005 - August 2006
California Culinary Academy October 2004 - June 2005
Ernie's On THe Brickwalk June 2003 - July 2004
Skills
Recruiting, PowerPoint, Inventory Management, Microsoft Excel, Operations Management, Sales, Catering, Analysis, Restaurants, Menu Development, Microsoft Word, Purchasing, Food Service, Food, Banquets, QuickBooks, Finance, Interviews, Accounts Payable, Fine Dining, Cuisine, Inventory Control, Customer Service, Wine
Education
University of the Pacific 2009 — 2011
Bachelor of Science, Business Administration; Management and Human Resources
University of the Pacific - Eberhardt School of Business 2009 — 2011
B.S., Business Administration
California Culinary Academy
Associate of Occupational Studies, Culinary Arts
Laney College
Business Administration
Bjorn Shepard Bjorn Shepard's California Culinary Academy Experience May 2006 - September 2009
Job Staffing Consultant at AppleOne Employment Services
Industry Staffing and Recruiting
Experience
AppleOne Employment Services January 2015 - Present
Redwood English Club - RECRio February 2012 - December 2014
Heald College April 2010 - April 2011
California Culinary Academy May 2006 - September 2009
Heritage Plaza Mortgage October 2005 - March 2006
Pac Brasil International March 2005 - July 2005
SN Servicing Corporation September 2004 - February 2005
INET Asia June 2003 - August 2003
Skills
Real Estate, Contract Management, Event Planning, Microsoft Office, Public Speaking, Marketing Management, Event Management, Social Media, Direct Marketing, Higher Education, Leadership, Marketing, English, Marketing Strategy, Brazilian Portuguese, Sales, Salesforce.com, CRM, Spanish, Customer Service, Outlook, Training, PowerPoint, Access, Project Management, Recruiting, Social Networking
Education
California Polytechnic State University-San Luis Obispo 2002 — 2004
Bachelor's of Science, International Business/Trade/Commerce
AppleOne Employment Services January 2015 - Present
Redwood English Club - RECRio February 2012 - December 2014
Heald College April 2010 - April 2011
California Culinary Academy May 2006 - September 2009
Heritage Plaza Mortgage October 2005 - March 2006
Pac Brasil International March 2005 - July 2005
SN Servicing Corporation September 2004 - February 2005
INET Asia June 2003 - August 2003
Skills
Real Estate, Contract Management, Event Planning, Microsoft Office, Public Speaking, Marketing Management, Event Management, Social Media, Direct Marketing, Higher Education, Leadership, Marketing, English, Marketing Strategy, Brazilian Portuguese, Sales, Salesforce.com, CRM, Spanish, Customer Service, Outlook, Training, PowerPoint, Access, Project Management, Recruiting, Social Networking
Education
California Polytechnic State University-San Luis Obispo 2002 — 2004
Bachelor's of Science, International Business/Trade/Commerce
Al Gerona's California Culinary Academy Experience August 2002 - September 2004
Job Application Sales Manager: Marketing | Social | Revenue | Data | Content | Analytics
Industry Computer Software
Experience
Oracle December 2013 - Present
TBC San Francisco- a non for profit organization July 2011 - Present
Fliptop June 2011 - May 2013
CrowdFlower December 2010 - May 2011
Salesforce May 2010 - December 2010
Jigsaw Data Corporation (acquired by Salesforce.com) October 2004 - May 2010
The Boys & Girls Club of No. San Mateo County June 2006 - April 2009
California Culinary Academy August 2002 - September 2004
Julien J. Studley January 2000 - August 2002
Skills
Webinars, Solution Selling, Sales Management, Business Development, Sales Operations, Start-ups, Salesforce.com, Cloud Computing, Selling, Sales Process, Lead Generation, B2B, Marketing, Strategy, Sales, SaaS, Negotiation, Account Management, Demand Generation, Leadership, Management, Strategic Partnerships, Direct Sales, Marketing Automation, CRM, Recruiting, Enterprise Software, Program Management, Go-to-market Strategy, Training, Market Research, E-commerce, Entrepreneurship, Consulting, Online Marketing, Professional Services, Outsourcing, Analytics, Business Intelligence, Email Marketing, New Business Development, Social Media, Competitive Analysis, Business Alliances, Sales Presentations, Business Strategy, Channel Partners, Software Industry
Education
San Francisco State University
Bachelor of Science (B.S.), Business Adminstration-Marketing
San Francisco State University
Bachelor's degree, Marketing/Marketing Management, General
Oracle December 2013 - Present
TBC San Francisco- a non for profit organization July 2011 - Present
Fliptop June 2011 - May 2013
CrowdFlower December 2010 - May 2011
Salesforce May 2010 - December 2010
Jigsaw Data Corporation (acquired by Salesforce.com) October 2004 - May 2010
The Boys & Girls Club of No. San Mateo County June 2006 - April 2009
California Culinary Academy August 2002 - September 2004
Julien J. Studley January 2000 - August 2002
Skills
Webinars, Solution Selling, Sales Management, Business Development, Sales Operations, Start-ups, Salesforce.com, Cloud Computing, Selling, Sales Process, Lead Generation, B2B, Marketing, Strategy, Sales, SaaS, Negotiation, Account Management, Demand Generation, Leadership, Management, Strategic Partnerships, Direct Sales, Marketing Automation, CRM, Recruiting, Enterprise Software, Program Management, Go-to-market Strategy, Training, Market Research, E-commerce, Entrepreneurship, Consulting, Online Marketing, Professional Services, Outsourcing, Analytics, Business Intelligence, Email Marketing, New Business Development, Social Media, Competitive Analysis, Business Alliances, Sales Presentations, Business Strategy, Channel Partners, Software Industry
Education
San Francisco State University
Bachelor of Science (B.S.), Business Adminstration-Marketing
San Francisco State University
Bachelor's degree, Marketing/Marketing Management, General
Ken O'Neil's California Culinary Academy Experience 1996 - 1997
Job Owner, Patisserie Ganache
Industry Retail
Experience
Cakewalk Creations September 2011 - Present
Patisserie Ganache September 2006 - September 2011
California Culinary Academy 1996 - 1997
Skills
Sales Management, PowerPoint, Restaurants, Menu Development, Entrepreneurship, Strategic Planning, Social Media, Food, Marketing Strategy, Coaching, Social Media Marketing, New Business Development, Customer Service, Microsoft Office, Fine Dining, Management, Social Networking, Sales, Team Building, Marketing, Event Planning, Budgets, Food Safety, Food Service, Catering, Public Relations, Contract Negotiation, Microsoft Excel
Education
California Culinary Academy 1996 — 1997
Santa Clara University 1986 — 1990
Cakewalk Creations September 2011 - Present
Patisserie Ganache September 2006 - September 2011
California Culinary Academy 1996 - 1997
Skills
Sales Management, PowerPoint, Restaurants, Menu Development, Entrepreneurship, Strategic Planning, Social Media, Food, Marketing Strategy, Coaching, Social Media Marketing, New Business Development, Customer Service, Microsoft Office, Fine Dining, Management, Social Networking, Sales, Team Building, Marketing, Event Planning, Budgets, Food Safety, Food Service, Catering, Public Relations, Contract Negotiation, Microsoft Excel
Education
California Culinary Academy 1996 — 1997
Santa Clara University 1986 — 1990
David Obad's California Culinary Academy Experience August 1998 - July 2001
Job Medical Device Recruiter at NCompass Recruiting
Industry Medical Devices
Experience
NCompass Recruiting Services May 2005 - Present
California Culinary Academy August 1998 - July 2001
Wyoming Technical Institute July 1995 - August 1998
Skills
Healthcare, Marketing, Recruiting, Interviews, Start-ups, Regulatory Affairs, Medical Devices, Management, Strategic Planning, R&D, Manufacturing, Temporary Placement, FDA, Project Management, ISO 13485, Product Development, CAPA, Building Relationships, Benefits Negotiation, Cross-functional Team..., Product Launch
Education
Indiana University Bloomington 1991 — 1995
BS in Business, Marketing
NCompass Recruiting Services May 2005 - Present
California Culinary Academy August 1998 - July 2001
Wyoming Technical Institute July 1995 - August 1998
Skills
Healthcare, Marketing, Recruiting, Interviews, Start-ups, Regulatory Affairs, Medical Devices, Management, Strategic Planning, R&D, Manufacturing, Temporary Placement, FDA, Project Management, ISO 13485, Product Development, CAPA, Building Relationships, Benefits Negotiation, Cross-functional Team..., Product Launch
Education
Indiana University Bloomington 1991 — 1995
BS in Business, Marketing
Gina Alley's California Culinary Academy Experience April 2007 - Present
Job Student at California Culinary Academy
Industry Food & Beverages
Experience
California Culinary Academy April 2007 - Present
Merry Maids January 2005 - January 2007
Education
California Culinary Academy 2007 — 2008
Napa High School 1982 — 1984
high school diploma, all
California Culinary Academy April 2007 - Present
Merry Maids January 2005 - January 2007
Education
California Culinary Academy 2007 — 2008
Napa High School 1982 — 1984
high school diploma, all
Leah Smalley's California Culinary Academy Experience May 2006 - May 2007
Job Real Estate Agent at Keller Williams Realty, Inc.
Industry Real Estate
Experience
Keller Williams Realty, Inc. August 2014 - Present
Heald August 2012 - March 2014
Heald College June 2007 - August 2012
California Culinary Academy May 2006 - May 2007
Skills
Leadership, Student Loans, Student Financial Aid, Enrollment Management, Student Affairs, Admissions, CampusVue, Campus, Higher Education, Outlook, Microsoft Excel, Customer Service, Retaining Customers, Student Recruiting, Staff Development, Academic Advising, Adult Education, Resume Writing, Customer Retention, Public Speaking, Student Development
Education
Texas State University-San Marcos 1999 — 2003
Bachelors of Arts, Communication Studies
Keller Williams Realty, Inc. August 2014 - Present
Heald August 2012 - March 2014
Heald College June 2007 - August 2012
California Culinary Academy May 2006 - May 2007
Skills
Leadership, Student Loans, Student Financial Aid, Enrollment Management, Student Affairs, Admissions, CampusVue, Campus, Higher Education, Outlook, Microsoft Excel, Customer Service, Retaining Customers, Student Recruiting, Staff Development, Academic Advising, Adult Education, Resume Writing, Customer Retention, Public Speaking, Student Development
Education
Texas State University-San Marcos 1999 — 2003
Bachelors of Arts, Communication Studies
Lorriann Raji's California Culinary Academy Experience March 2003 - August 2007
Job Chef Instructor/ Dept. Chair at Laney College, Oakland CA
Industry Food Production
Experience
Laney College, Oakland CA August 2007 - Present
Laney College 2007 - 2014
Queencake April 2003 - September 2008
California Culinary Academy March 2003 - August 2007
InterContinental Mark Hopkins San Francisco August 1990 - March 2003
Skills
Pastry, Food, Cuisine, Culinary Skills, Recipes, Menu Development, Catering, Cooking
Education
City College of San Francisco 1979 — 1981
Associate of Science, Hotel and Restaurant Management
Ecole Nationale Superieur de la Patisserie Yssingeaux, France
Laney College, Oakland CA August 2007 - Present
Laney College 2007 - 2014
Queencake April 2003 - September 2008
California Culinary Academy March 2003 - August 2007
InterContinental Mark Hopkins San Francisco August 1990 - March 2003
Skills
Pastry, Food, Cuisine, Culinary Skills, Recipes, Menu Development, Catering, Cooking
Education
City College of San Francisco 1979 — 1981
Associate of Science, Hotel and Restaurant Management
Ecole Nationale Superieur de la Patisserie Yssingeaux, France
Renee Reagan-Moreno's California Culinary Academy Experience March 2005 - July 2011
Job Chef Instructor at Le Cordon Bleu College of Culinary Arts, San Francisco
Industry Food Production
Experience
Le Cordon Bleu College of Culinary Arts, San Francisco August 2014 - Present
Williams-Sonoma, Inc. February 2014 - June 2014
Revolution Foods 2011 - 2013
California Culinary Academy March 2005 - July 2011
California Culinary Academy 2003 - 2005
Mazzini Trattoria November 2000 - November 2001
Jardiniere June 2000 - November 2000
Oliveto February 1999 - June 2000
XO Cafe July 1997 - January 1998
Skills
Baking, Sanitation, Catering, Chocolate, Chef, Recipes, Bread, Food, Recipe Testing, Restaurant Management, Cooking, Food Quality, Food Science, Pastry, HACCP, Banquets, Food Safety, Culinary Education, Hospitality, Hospitality Management, Inventory Management, Restaurants, Cuisine, Purchasing, Income Statement, Customer Service, Product Development, research and development, Recipe Development, Recipe Writing, Candy, Event Planning, Viennoiserie, Food development, Menu Development, Culinary Skills, Food & Beverage, Fine Dining, Ingredients, Food Industry, Blogging
Education
Johnson and Wales University 1993 — 1997
AAS, Pastry Arts/Food Service Mgmt.
Johnson & Wales University, Providence RI
AAS Baking and Pastry Arts, Baking & Pastry Arts, Food Service Management
Le Cordon Bleu College of Culinary Arts, San Francisco August 2014 - Present
Williams-Sonoma, Inc. February 2014 - June 2014
Revolution Foods 2011 - 2013
California Culinary Academy March 2005 - July 2011
California Culinary Academy 2003 - 2005
Mazzini Trattoria November 2000 - November 2001
Jardiniere June 2000 - November 2000
Oliveto February 1999 - June 2000
XO Cafe July 1997 - January 1998
Skills
Baking, Sanitation, Catering, Chocolate, Chef, Recipes, Bread, Food, Recipe Testing, Restaurant Management, Cooking, Food Quality, Food Science, Pastry, HACCP, Banquets, Food Safety, Culinary Education, Hospitality, Hospitality Management, Inventory Management, Restaurants, Cuisine, Purchasing, Income Statement, Customer Service, Product Development, research and development, Recipe Development, Recipe Writing, Candy, Event Planning, Viennoiserie, Food development, Menu Development, Culinary Skills, Food & Beverage, Fine Dining, Ingredients, Food Industry, Blogging
Education
Johnson and Wales University 1993 — 1997
AAS, Pastry Arts/Food Service Mgmt.
Johnson & Wales University, Providence RI
AAS Baking and Pastry Arts, Baking & Pastry Arts, Food Service Management
Marisa Lindquist's California Culinary Academy Experience August 2010 - November 2011
Job Chef/Owner at Sale e Pepe Meals
Industry Food Production
Experience
Sale e Pepe Meals June 2013 - Present
Carrie Dove Catering January 2013 - March 2014
Carrie Dove Catering January 2012 - January 2013
Badia a Coltibuono September 2011 - November 2011
California Culinary Academy August 2010 - November 2011
San Francisco Chronicle August 2011 - September 2011
Gump's March 2010 - October 2010
Gump's May 2008 - March 2010
RedEnvelope September 2007 - April 2008
RedEnvelope September 2005 - September 2007
Skills
Purchasing, Merchandising, Retail, Inventory Management, E-commerce, Forecasting, Trend Analysis, Product Development, Apparel, Visual Merchandising, Sales, Microsoft Excel, Customer Service, Marketing, Microsoft Office, Catering, Italian cuisine, Recipe Testing, Copy Editing, Recipes, Chef, Gourmet, Editing, Event Management, Cooking
Education
California Culinary Academy 2010 — 2011
Associate Degree, Culinary Arts
University of Washington 2001 — 2005
BA, Economics
Sale e Pepe Meals June 2013 - Present
Carrie Dove Catering January 2013 - March 2014
Carrie Dove Catering January 2012 - January 2013
Badia a Coltibuono September 2011 - November 2011
California Culinary Academy August 2010 - November 2011
San Francisco Chronicle August 2011 - September 2011
Gump's March 2010 - October 2010
Gump's May 2008 - March 2010
RedEnvelope September 2007 - April 2008
RedEnvelope September 2005 - September 2007
Skills
Purchasing, Merchandising, Retail, Inventory Management, E-commerce, Forecasting, Trend Analysis, Product Development, Apparel, Visual Merchandising, Sales, Microsoft Excel, Customer Service, Marketing, Microsoft Office, Catering, Italian cuisine, Recipe Testing, Copy Editing, Recipes, Chef, Gourmet, Editing, Event Management, Cooking
Education
California Culinary Academy 2010 — 2011
Associate Degree, Culinary Arts
University of Washington 2001 — 2005
BA, Economics
Beth Klein Seligman's California Culinary Academy Experience 2003 - 2007
Job Director of Strategic Integration at Revolution Foods
Industry Information Services
Experience
Revolution Foods February 2011 - Present
Revolution Foods March 2010 - February 2011
Revolution Foods March 2009 - March 2010
The Savvy Information Group 2007 - March 2009
California Culinary Academy 2003 - 2007
California Culinary Academy 1998 - 2003
University of Michigan Digital Library (Middle Years Digital Library) May 1996 - June 1998
Skills
Project Management, Strategic Planning, Business Process Design, Information Management, Cross-functional Team..., Non-profits, Nonprofits, Program Management, Strategy, Leadership Development, Management Consulting, Start-ups, Organizational..., Business Process...
Education
University of Michigan - School of Information 1996 — 1997
MSI, Library and Information Services
Haverford College
BA, Sociology
Revolution Foods February 2011 - Present
Revolution Foods March 2010 - February 2011
Revolution Foods March 2009 - March 2010
The Savvy Information Group 2007 - March 2009
California Culinary Academy 2003 - 2007
California Culinary Academy 1998 - 2003
University of Michigan Digital Library (Middle Years Digital Library) May 1996 - June 1998
Skills
Project Management, Strategic Planning, Business Process Design, Information Management, Cross-functional Team..., Non-profits, Nonprofits, Program Management, Strategy, Leadership Development, Management Consulting, Start-ups, Organizational..., Business Process...
Education
University of Michigan - School of Information 1996 — 1997
MSI, Library and Information Services
Haverford College
BA, Sociology
Erin Tice's California Culinary Academy Experience 2007 - 2007
Job Account Team Director at Cord Blood Registry
Industry Hospital & Health Care
Experience
Cord Blood Registry July 2014 - Present
Cord Blood Registry January 2013 - Present
Cord Blood Registry October 2010 - Present
Cord Blood Registry May 2010 - Present
Cord Blood Registry June 2008 - Present
Cord Blood Registry August 2007 - January 2013
California Culinary Academy 2007 - 2007
Eye to Eye Optometry 2006 - 2007
Dr. Sandra Lee 2006 - 2007
Skills
Sales, Biotechnology, Training, Selling, Salesforce.com, Team Building, Sales Operations, Leadership, Direct Sales, Healthcare, Medical Devices, Account Management, Sales Process, Sales Presentations, Cross-functional Team..., Sales Management, Product Launch, Lead Generation, Pharmaceutical Sales, Marketing, Selling Skills, Cold Calling, Customer Retention, Business Development, New Business Development, Product Marketing, Start-ups, CRM, B2B, Solution Selling, Customer Satisfaction, Coaching, Competitive Analysis, Management, Business Strategy, Team Leadership
Education
Binghamton University 2004 — 2006
BA, Anthropology & Linguistics
Pierson High School
Cord Blood Registry July 2014 - Present
Cord Blood Registry January 2013 - Present
Cord Blood Registry October 2010 - Present
Cord Blood Registry May 2010 - Present
Cord Blood Registry June 2008 - Present
Cord Blood Registry August 2007 - January 2013
California Culinary Academy 2007 - 2007
Eye to Eye Optometry 2006 - 2007
Dr. Sandra Lee 2006 - 2007
Skills
Sales, Biotechnology, Training, Selling, Salesforce.com, Team Building, Sales Operations, Leadership, Direct Sales, Healthcare, Medical Devices, Account Management, Sales Process, Sales Presentations, Cross-functional Team..., Sales Management, Product Launch, Lead Generation, Pharmaceutical Sales, Marketing, Selling Skills, Cold Calling, Customer Retention, Business Development, New Business Development, Product Marketing, Start-ups, CRM, B2B, Solution Selling, Customer Satisfaction, Coaching, Competitive Analysis, Management, Business Strategy, Team Leadership
Education
Binghamton University 2004 — 2006
BA, Anthropology & Linguistics
Pierson High School
Tamara Cucchiara-Sitka's California Culinary Academy Experience March 2001 - January 2003
Job Employment Services Specialist at Goodwill Industries Corporate Offices, Santa Cruz
Industry Retail
Experience
Goodwill Industries Santa Cruz March 2013 - October 2014
The True Olive Connection March 2012 - August 2012
Dining for Women October 2009 - March 2012
Dining for Women, Nonprofit April 2010 - August 2011
Career Services Heald College April 2006 - January 2010
Heald College January 2003 - April 2006
California Culinary Academy March 2001 - January 2003
Sierra Academy of Aeronautics December 1998 - March 2001
Community Options, Nonprofit org November 1993 - December 1998
Skills
Resume Writing, Admissions, Career Counseling, Higher Education, Public Speaking, Student Affairs, Staff Development, CampusVue, Retaining Customers, Campus, Student Recruiting, Job Search Strategies, Coaching, Career Development, Recruiting, Career Assessment, Curriculum Development, College Recruiting, Social Networking, Leadership, E-Learning, Community Outreach, Leadership Development, Mock Interviews, Program Management, Nonprofits, Academic Advising, Event Management, Enrollment Management, Hiring, Job Search, Temporary Placement, Cover Letters, Interviews, Curriculum Design, Conflict Resolution, Community Development, Job Coaching, Fundraising, Employee Training, Management, Program Development, Student Financial Aid, Student Development, Job Fairs, Interview Preparation, Social Media, Adult Education, Training, Public Relations
Education
St. Mary's College of California 2003 — 2007
Bachelor of Arts (B.A.), Business Administration and Management, General
St. Mary's College, Moraga, Ca 2002 — 2004
BA, Business Management, Global Leadership
Goodwill Industries Santa Cruz March 2013 - October 2014
The True Olive Connection March 2012 - August 2012
Dining for Women October 2009 - March 2012
Dining for Women, Nonprofit April 2010 - August 2011
Career Services Heald College April 2006 - January 2010
Heald College January 2003 - April 2006
California Culinary Academy March 2001 - January 2003
Sierra Academy of Aeronautics December 1998 - March 2001
Community Options, Nonprofit org November 1993 - December 1998
Skills
Resume Writing, Admissions, Career Counseling, Higher Education, Public Speaking, Student Affairs, Staff Development, CampusVue, Retaining Customers, Campus, Student Recruiting, Job Search Strategies, Coaching, Career Development, Recruiting, Career Assessment, Curriculum Development, College Recruiting, Social Networking, Leadership, E-Learning, Community Outreach, Leadership Development, Mock Interviews, Program Management, Nonprofits, Academic Advising, Event Management, Enrollment Management, Hiring, Job Search, Temporary Placement, Cover Letters, Interviews, Curriculum Design, Conflict Resolution, Community Development, Job Coaching, Fundraising, Employee Training, Management, Program Development, Student Financial Aid, Student Development, Job Fairs, Interview Preparation, Social Media, Adult Education, Training, Public Relations
Education
St. Mary's College of California 2003 — 2007
Bachelor of Arts (B.A.), Business Administration and Management, General
St. Mary's College, Moraga, Ca 2002 — 2004
BA, Business Management, Global Leadership
Mariko Joplin's California Culinary Academy Experience October 2005 - September 2006
Job Assistant Director of Funds Management at Stanford University
Industry Higher Education
Experience
Stanford University June 2013 - Present
Ex'pression College February 2011 - May 2013
University of San Francisco August 2012 - December 2012
University of San Francisco May 2012 - August 2012
University of San Francisco February 2012 - May 2012
Ex'pression College January 2010 - February 2011
Ex'pression College July 2009 - January 2010
Mervyns September 2007 - October 2008
Gap Inc September 2006 - September 2007
California Culinary Academy October 2005 - September 2006
Skills
Higher Education, Outlook, Training, Student Financial Aid, Analysis, Management, Community Outreach, Recruiting, Leadership, Policy, Student Affairs, Student Development, Public Speaking
Education
University of San Francisco 2011 — 2013
Master of Arts (M.A.), Organization and Leadership - Higher Education Student Affairs
California State University-Long Beach 1999 — 2004
Bachelor of Applied Science (B.A.Sc.), Business Management
Stanford University June 2013 - Present
Ex'pression College February 2011 - May 2013
University of San Francisco August 2012 - December 2012
University of San Francisco May 2012 - August 2012
University of San Francisco February 2012 - May 2012
Ex'pression College January 2010 - February 2011
Ex'pression College July 2009 - January 2010
Mervyns September 2007 - October 2008
Gap Inc September 2006 - September 2007
California Culinary Academy October 2005 - September 2006
Skills
Higher Education, Outlook, Training, Student Financial Aid, Analysis, Management, Community Outreach, Recruiting, Leadership, Policy, Student Affairs, Student Development, Public Speaking
Education
University of San Francisco 2011 — 2013
Master of Arts (M.A.), Organization and Leadership - Higher Education Student Affairs
California State University-Long Beach 1999 — 2004
Bachelor of Applied Science (B.A.Sc.), Business Management
Chef Ray's California Culinary Academy Experience 2003 - 2004
Job Texas Ray BBQ Sauce, Rubs and Catering
Industry Hospitality
Experience
California Culinary Academy 2003 - 2004
Zip2.com 2000 - 2001
Education
California Culinary Academy 2002 — 2003
California Culinary Academy 2003 - 2004
Zip2.com 2000 - 2001
Education
California Culinary Academy 2002 — 2003
Allison Amador's California Culinary Academy Experience May 2002 - December 2002
Job Purchaser, Buyer, Restaurant Equipment Expert, Trainer, Administrative, Catering, Customer Service, Seeking Employment
Industry Food & Beverages
Experience
Bon Appétit @ Google October 2012 - March 2015
Bon Appétit @ Google 2011 - October 2012
Bon Appétit @ Google June 2006 - February 2011
Bon Appétit @ Google July 2005 - May 2006
A.G. Ferrari Foods August 2004 - July 2005
Guckenheimer September 2003 - July 2004
Sandestin Golf and Beach Resort March 2003 - September 2003
California Culinary Academy May 2002 - December 2002
Gymboree February 2002 - June 2002
Internet Cds August 2001 - December 2001
Skills
Menu Development, Restaurants, Food, Catering, Food & Beverage, Food Service, Culinary Skills, Cooking, Purchasing, Chef, Restaurant Management, Food Safety, Customer Service, Hospitality, Wine, Management, P&L, Fine Dining, Process Scheduler, Recipes, Inventory Management, Microsoft Office, Budgets, Negotiation, Banquets, Microsoft Excel, PowerPoint, QuickBooks, Microsoft Word, Cuisine, Hospitality Industry, Time Management, HACCP, Event Management, Sanitation, Forecasting, Income Statement, Hospitality Management, Pastry, Seafood, Event Planning, Food Industry, Customer Satisfaction, Hotels, Inventory Control, Menu Costing, Pre-opening, CrunchTime Information..., Retail Sales
Education
California Culinary Academy 2002 — 2003
Associate of Science (AS), Culinary Arts, Le Cordon Bleu
Southern Oregon University 1998 — 2001
Bachelor of Science (B.S.), Business Management
Bon Appétit @ Google October 2012 - March 2015
Bon Appétit @ Google 2011 - October 2012
Bon Appétit @ Google June 2006 - February 2011
Bon Appétit @ Google July 2005 - May 2006
A.G. Ferrari Foods August 2004 - July 2005
Guckenheimer September 2003 - July 2004
Sandestin Golf and Beach Resort March 2003 - September 2003
California Culinary Academy May 2002 - December 2002
Gymboree February 2002 - June 2002
Internet Cds August 2001 - December 2001
Skills
Menu Development, Restaurants, Food, Catering, Food & Beverage, Food Service, Culinary Skills, Cooking, Purchasing, Chef, Restaurant Management, Food Safety, Customer Service, Hospitality, Wine, Management, P&L, Fine Dining, Process Scheduler, Recipes, Inventory Management, Microsoft Office, Budgets, Negotiation, Banquets, Microsoft Excel, PowerPoint, QuickBooks, Microsoft Word, Cuisine, Hospitality Industry, Time Management, HACCP, Event Management, Sanitation, Forecasting, Income Statement, Hospitality Management, Pastry, Seafood, Event Planning, Food Industry, Customer Satisfaction, Hotels, Inventory Control, Menu Costing, Pre-opening, CrunchTime Information..., Retail Sales
Education
California Culinary Academy 2002 — 2003
Associate of Science (AS), Culinary Arts, Le Cordon Bleu
Southern Oregon University 1998 — 2001
Bachelor of Science (B.S.), Business Management
Charlene Whitt's California Culinary Academy Experience 2009 - 2011
Job Mortgage Loan Specialist
Industry Real Estate
Experience
California Culinary Academy 2009 - 2011
Wachovia, A Wells Fargo Company July 2008 - July 2009
American MortgageBanc November 2002 - April 2007
Skills
Sales Management, Team Building, Coaching, Account Management, Food & Beverage, Customer Service, Public Speaking, Strategic Planning, Hospitality, Call Center, Event Planning, Event Management, Direct Sales, Contract Negotiation, Teamwork, Consulting, Blogging, Sales, Mortgage Lending, Banking
Education
California Culinary Academy 2009 — 2011
Culinary, Culinary Arts
California Culinary Academy 2009 - 2011
Wachovia, A Wells Fargo Company July 2008 - July 2009
American MortgageBanc November 2002 - April 2007
Skills
Sales Management, Team Building, Coaching, Account Management, Food & Beverage, Customer Service, Public Speaking, Strategic Planning, Hospitality, Call Center, Event Planning, Event Management, Direct Sales, Contract Negotiation, Teamwork, Consulting, Blogging, Sales, Mortgage Lending, Banking
Education
California Culinary Academy 2009 — 2011
Culinary, Culinary Arts
Jeffrey Wexler's California Culinary Academy Experience 1986 - 1987
Job Chef / General Manager
Industry Food & Beverages
Experience
Guckenheimer September 2005 - Present
Taste 2010 - 2012
Fairmont Hotels and Resorts November 2003 - November 2005
Palace Hotel April 1995 - April 2005
La Pastaia Ristorante April 1990 - April 1993
Bon Appetit 1988 - 1989
California Culinary Academy 1986 - 1987
Skills
Garde Manger, Fine Dining, Food Safety, Menu Development, Catering, Hotels, Food Service, Restaurants, Chef, Cooking, Cuisine, Culinary Skills, Event Planning, Food, Leadership, Purchasing, Recipes, Restaurant Management, Training, Hospitality, P, Event Management, Sanitation, Food, Employee Relations, Employee Training
Education
California Culinary Academy 1985 — 1986
Culinary Arts Degree, Classic Cooking Techniques
Lewis and Clark College 1979 — 1983
BA, Systems Theory
Henry M. Gunn Senior High School 1974 — 1978
High School Graduate
Guckenheimer September 2005 - Present
Taste 2010 - 2012
Fairmont Hotels and Resorts November 2003 - November 2005
Palace Hotel April 1995 - April 2005
La Pastaia Ristorante April 1990 - April 1993
Bon Appetit 1988 - 1989
California Culinary Academy 1986 - 1987
Skills
Garde Manger, Fine Dining, Food Safety, Menu Development, Catering, Hotels, Food Service, Restaurants, Chef, Cooking, Cuisine, Culinary Skills, Event Planning, Food, Leadership, Purchasing, Recipes, Restaurant Management, Training, Hospitality, P, Event Management, Sanitation, Food, Employee Relations, Employee Training
Education
California Culinary Academy 1985 — 1986
Culinary Arts Degree, Classic Cooking Techniques
Lewis and Clark College 1979 — 1983
BA, Systems Theory
Henry M. Gunn Senior High School 1974 — 1978
High School Graduate
Elizabeth Casey's California Culinary Academy Experience January 2007 - July 2012
Job Front of House Manager at Insalata's Restaurant
Industry Restaurants
Experience
Insalata's Restaurant July 2012 - Present
California Culinary Academy January 2007 - July 2012
Skills
Restaurants, Menu Development, Culinary Skills, Event Planning, Food, Food & Beverage, Recipes, Restaurant Management
Education
California Polytechnic State University-San Luis Obispo 1976 — 1979
Insalata's Restaurant July 2012 - Present
California Culinary Academy January 2007 - July 2012
Skills
Restaurants, Menu Development, Culinary Skills, Event Planning, Food, Food & Beverage, Recipes, Restaurant Management
Education
California Polytechnic State University-San Luis Obispo 1976 — 1979
David Chomsky's California Culinary Academy Experience April 2000 - December 2006
Job Principal Instructional Designer / Global Sales Training Manager
Industry Internet
Experience
Limelight Networks January 2014 - Present
Genentech December 2006 - December 2013
Genentech December 2006 - September 2010
California Culinary Academy April 2000 - December 2006
Universal MCA, Paramount, MGM, Lorimar January 1977 - December 1986
Skills
Photoshop, Illustrator, Word, Excel, PowerPoint, After Effects, Visio, Captivate, Lectora, SnagIt, Audacity, InDesign, Garageband, Microsoft Office, Premiere, Learning Management..., Program Management, Event Planning, Biotechnology, FDA, Adobe Acrobat, Oncology, Pharmaceutical Industry, Managed Care, Training, Needs Analysis, Cross-functional Team..., ADDIE, Microsoft Word, E-Learning, Instructor-led Training, Microsoft Excel, Leadership, Strategy, Management, Customer Service
Education
Seton Hall University School of Law
Certificate, Healthcare Compliance
San Francisco State University 1997 — 1999
MA, Education
California Culinary Academy 1987 — 1988
Chef, Culinary Arts
California State University-Northridge
BA, Theater
Limelight Networks January 2014 - Present
Genentech December 2006 - December 2013
Genentech December 2006 - September 2010
California Culinary Academy April 2000 - December 2006
Universal MCA, Paramount, MGM, Lorimar January 1977 - December 1986
Skills
Photoshop, Illustrator, Word, Excel, PowerPoint, After Effects, Visio, Captivate, Lectora, SnagIt, Audacity, InDesign, Garageband, Microsoft Office, Premiere, Learning Management..., Program Management, Event Planning, Biotechnology, FDA, Adobe Acrobat, Oncology, Pharmaceutical Industry, Managed Care, Training, Needs Analysis, Cross-functional Team..., ADDIE, Microsoft Word, E-Learning, Instructor-led Training, Microsoft Excel, Leadership, Strategy, Management, Customer Service
Education
Seton Hall University School of Law
Certificate, Healthcare Compliance
San Francisco State University 1997 — 1999
MA, Education
California Culinary Academy 1987 — 1988
Chef, Culinary Arts
California State University-Northridge
BA, Theater
Daniel Trudeau's California Culinary Academy Experience 1997 - 2000
Job Professional Chef
Industry Restaurants
Experience
Jackson Family Wines 2007 - Present
Farmhouse Inn and Restaurant January 2011 - March 2011
Madrona Manor July 2010 - August 2010
Farmhouse Inn and Restaurant January 2010 - March 2010
Martini House, St. Helena, CA 2005 - 2007
Tra Vigne, St. Helena, CA 2004 - 2005
Tom Douglas Restaurants May 2003 - September 2004
Campanile 2000 - 2003
California Culinary Academy 1997 - 2000
Hayes Street Grill 1995 - 2000
Skills
Catering, Sanitation, Marketing Strategy, Recipe Testing, Hospitality Industry, New Restaurant Openings, ServSafe, Sales Management, Serve Safe Certified, Food Quality, Pastry
Education
California Culinary Academy 1993 — 1994
AOS, Culinary Arts
University of California, Los Angeles 1988 — 1991
Kinesiology
Saint Francis High School 1984 — 1988
Diploma, Honors, AP
Jackson Family Wines 2007 - Present
Farmhouse Inn and Restaurant January 2011 - March 2011
Madrona Manor July 2010 - August 2010
Farmhouse Inn and Restaurant January 2010 - March 2010
Martini House, St. Helena, CA 2005 - 2007
Tra Vigne, St. Helena, CA 2004 - 2005
Tom Douglas Restaurants May 2003 - September 2004
Campanile 2000 - 2003
California Culinary Academy 1997 - 2000
Hayes Street Grill 1995 - 2000
Skills
Catering, Sanitation, Marketing Strategy, Recipe Testing, Hospitality Industry, New Restaurant Openings, ServSafe, Sales Management, Serve Safe Certified, Food Quality, Pastry
Education
California Culinary Academy 1993 — 1994
AOS, Culinary Arts
University of California, Los Angeles 1988 — 1991
Kinesiology
Saint Francis High School 1984 — 1988
Diploma, Honors, AP
Stephanie Gregoire's California Culinary Academy Experience September 2006 - July 2011
Job Solar Specialist at First National Solar
Industry Hospitality
Experience
First National Solar February 2013 - Present
EpIC Roasthouse July 2012 - January 2013
The Waterfront Restaurant and Café April 2012 - July 2012
Claremont Resort & Spa July 2011 - January 2012
California Culinary Academy September 2006 - July 2011
Stanford Park Hotel June 2005 - May 2006
Pisces Restaurant August 2003 - February 2005
Left Bank Restaurants September 1999 - August 2003
Skills
Culinary Skills, Food & Beverage, Menu Development, Cooking, Restaurants, Catering, Hospitality Management, Hospitality, Banquets, Event Management, Fine Dining, Food, Hospitality Industry, Management
Education
Institut Vatel Lyon 1991 — 1994
Ecole polytechnique fédérale de Lausanne 1989 — 1990
Lycee International de Ferney-Voltaire 1984 — 1988
First National Solar February 2013 - Present
EpIC Roasthouse July 2012 - January 2013
The Waterfront Restaurant and Café April 2012 - July 2012
Claremont Resort & Spa July 2011 - January 2012
California Culinary Academy September 2006 - July 2011
Stanford Park Hotel June 2005 - May 2006
Pisces Restaurant August 2003 - February 2005
Left Bank Restaurants September 1999 - August 2003
Skills
Culinary Skills, Food & Beverage, Menu Development, Cooking, Restaurants, Catering, Hospitality Management, Hospitality, Banquets, Event Management, Fine Dining, Food, Hospitality Industry, Management
Education
Institut Vatel Lyon 1991 — 1994
Ecole polytechnique fédérale de Lausanne 1989 — 1990
Lycee International de Ferney-Voltaire 1984 — 1988
Ginny Buccelli's California Culinary Academy Experience July 2009 - August 2009
Job Associate Professor of English at Mendocino College
Industry Writing and Editing
Experience
Mendocino College August 2014 - Present
Ginny Buccelli January 1992 - Present
Santa Rosa Junior College September 2008 - July 2014
Gateway to College National Network 2013 - 2014
Contra Costa College January 2009 - December 2013
California Culinary Academy July 2009 - August 2009
Antioch University 2004 - 2006
Antioch University 2004 - 2006
Skills
Editing, Higher Education, Teaching, Teaching Writing, Creative Writing, Blogging, Copy Editing, Curriculum Development, Public Speaking, Proofreading, Literature, Tutoring, Journalism, Curriculum Design, Technical Writing, Grant Writing
Education
Antioch University 2004 — 2006
MFA, Creative Nonfiction
Sonoma State University 2002 — 2004
BA, English
Santa Rosa Junior College 1999 — 2002
AA, General Education
Petaluma High School
Mendocino College August 2014 - Present
Ginny Buccelli January 1992 - Present
Santa Rosa Junior College September 2008 - July 2014
Gateway to College National Network 2013 - 2014
Contra Costa College January 2009 - December 2013
California Culinary Academy July 2009 - August 2009
Antioch University 2004 - 2006
Antioch University 2004 - 2006
Skills
Editing, Higher Education, Teaching, Teaching Writing, Creative Writing, Blogging, Copy Editing, Curriculum Development, Public Speaking, Proofreading, Literature, Tutoring, Journalism, Curriculum Design, Technical Writing, Grant Writing
Education
Antioch University 2004 — 2006
MFA, Creative Nonfiction
Sonoma State University 2002 — 2004
BA, English
Santa Rosa Junior College 1999 — 2002
AA, General Education
Petaluma High School
adam dagna's California Culinary Academy Experience 2004 - 2005
Job Chef
Industry Food & Beverages
Experience
ARAMARK 2006 - 2009
california culinary academy 2004 - 2005
Skills
Culinary Skills, Event Management, Restaurants, Menu Development, Food & Beverage, Catering, Fine Dining, Banquets, Restaurant Management, Menu Costing, Wine, Food Service, Event Planning, Cuisine, Food, Pastry, Culinary Management, Cooking, Food Preparation, Recipes, New Restaurant Openings, Hospitality Industry, Food Quality, ServSafe, Seafood, Gourmet, Pre-opening, Recipe Testing, Sauces, Food Industry, Hospitality, Hospitality Management, Mediterranean, Chef, Menu Engineering, Food Cost Management, Sanitation, Labor Control, Italian cuisine, Culinary Education, Serve Safe Certified, Food Cost Analysis, Butchery, Baking, Food Service Operations, Food Service Sanitation, Food Safety
Education
California Culinary Academy 2004 — 2005
Associates of culinary arts le cordon bleu, Culinary Arts
ARAMARK 2006 - 2009
california culinary academy 2004 - 2005
Skills
Culinary Skills, Event Management, Restaurants, Menu Development, Food & Beverage, Catering, Fine Dining, Banquets, Restaurant Management, Menu Costing, Wine, Food Service, Event Planning, Cuisine, Food, Pastry, Culinary Management, Cooking, Food Preparation, Recipes, New Restaurant Openings, Hospitality Industry, Food Quality, ServSafe, Seafood, Gourmet, Pre-opening, Recipe Testing, Sauces, Food Industry, Hospitality, Hospitality Management, Mediterranean, Chef, Menu Engineering, Food Cost Management, Sanitation, Labor Control, Italian cuisine, Culinary Education, Serve Safe Certified, Food Cost Analysis, Butchery, Baking, Food Service Operations, Food Service Sanitation, Food Safety
Education
California Culinary Academy 2004 — 2005
Associates of culinary arts le cordon bleu, Culinary Arts
Sam Yelland's California Culinary Academy Experience 2008 - 2009
Job Student at California Culinary Academy
Industry Restaurants
Experience
MAyfield Cafe and Bakery 2010 - 2010
California Culinary Academy 2008 - 2009
Theater of All Possibilities 1999 - 2003
Education
California Culinary Academy 2008 — 2009
San Francisco State University
MAyfield Cafe and Bakery 2010 - 2010
California Culinary Academy 2008 - 2009
Theater of All Possibilities 1999 - 2003
Education
California Culinary Academy 2008 — 2009
San Francisco State University
Chang Sivilay's California Culinary Academy Experience October 2001 - October 2002
Job Executive Chef The Standard Hotel
Industry Hospitality
Experience
The Standard Hotel November 2013 - Present
Mondrian Hotel July 2012 - September 2013
Irvine Company April 2010 - July 2012
The Art Institute of California July 2010 - March 2011
Irvine Company July 2008 - March 2010
The Ritz-Carlton Hotel September 2003 - June 2008
EOS Restaurant & Wine Bar February 2003 - September 2003
Alan Wong's Restaurant October 2002 - December 2002
California Culinary Academy October 2001 - October 2002
Crystal Catering May 2001 - September 2001
Skills
Restaurants, Culinary, Menu Development, Food, Cuisine, Food Industry, Hotels, Resorts, Pre-opening, Cooking, Food & Beverage, Banquets, Catering, Culinary Skills, Customer Satisfaction, Fine Dining, Hospitality, Hospitality Management, Mediterranean, Process Scheduler, Sanitation, Seafood, Wine, Chef, Recipes, Food Service, Hospitality Industry, Gourmet, Food Preparation, Food Safety, Pre-opening experience, Menu Engineering, Culinary Management, Opening Hotels, Hiring, Leadership, New Restaurant Openings, ServSafe, Food Quality, Sauces, Employee Training, Food Styling, Multi-unit, Food Cost Management, Menu Costing, Training, Dinners, Corporate Events, Food Cost Analysis, Butchery
Education
California Culinary Academy 1999 — 2000
Associate of Occupational Studies, Culinary Arts
California Polytechnic State University-San Luis Obispo 1995 — 1998
B.S., College of Architecture - City and Regional Planning
The Standard Hotel November 2013 - Present
Mondrian Hotel July 2012 - September 2013
Irvine Company April 2010 - July 2012
The Art Institute of California July 2010 - March 2011
Irvine Company July 2008 - March 2010
The Ritz-Carlton Hotel September 2003 - June 2008
EOS Restaurant & Wine Bar February 2003 - September 2003
Alan Wong's Restaurant October 2002 - December 2002
California Culinary Academy October 2001 - October 2002
Crystal Catering May 2001 - September 2001
Skills
Restaurants, Culinary, Menu Development, Food, Cuisine, Food Industry, Hotels, Resorts, Pre-opening, Cooking, Food & Beverage, Banquets, Catering, Culinary Skills, Customer Satisfaction, Fine Dining, Hospitality, Hospitality Management, Mediterranean, Process Scheduler, Sanitation, Seafood, Wine, Chef, Recipes, Food Service, Hospitality Industry, Gourmet, Food Preparation, Food Safety, Pre-opening experience, Menu Engineering, Culinary Management, Opening Hotels, Hiring, Leadership, New Restaurant Openings, ServSafe, Food Quality, Sauces, Employee Training, Food Styling, Multi-unit, Food Cost Management, Menu Costing, Training, Dinners, Corporate Events, Food Cost Analysis, Butchery
Education
California Culinary Academy 1999 — 2000
Associate of Occupational Studies, Culinary Arts
California Polytechnic State University-San Luis Obispo 1995 — 1998
B.S., College of Architecture - City and Regional Planning
Shelley Handler's California Culinary Academy Experience 1988 - 1996
Job Product Developer Food and Beverages. Freelance Food Writer. Package and Ad Copywriter.
Industry Food & Beverages
Experience
San Francisco Chronicle 1999 - Present
Center for Culinary Development 1994 - Present
California Culinary Academy 1988 - 1996
Chez Panisse April 1980 - September 1981
Skills
Marketing Strategy, Copywriting, Food, Social Media, Restaurants, Marketing Communications, Product Development, Creative Strategy, Creative Solutions, Product..., Branding & Identity, Package Copywriting, Product Naming/Branding, Simple, Effective..., Public Relations, Brand Development, Facebook, Integrated Marketing, Marketing, Social Media Marketing, Marketing Research, Blogging, Press Releases, Italian, Wine, Food Writing, Brand Management, Travel, Cuisine, Gastronomy, Creative Direction, Social Networking, Media Relations, Market Research, Content Development, Brand Architecture, Email Marketing, Customer Insight, Newsletters, Online Advertising
Education
California Culinary Academy
Graduate, with Honors
California State University-Northridge
B.A., English Literature; Dance
California State University-Northridge
B.A. English, Dance Minor, American and British Literature - 14th through 20th Century
Oxford Food Symposium
Ristorante Gualtiero Marchesi
Apprenticeship
San Francisco Chronicle 1999 - Present
Center for Culinary Development 1994 - Present
California Culinary Academy 1988 - 1996
Chez Panisse April 1980 - September 1981
Skills
Marketing Strategy, Copywriting, Food, Social Media, Restaurants, Marketing Communications, Product Development, Creative Strategy, Creative Solutions, Product..., Branding & Identity, Package Copywriting, Product Naming/Branding, Simple, Effective..., Public Relations, Brand Development, Facebook, Integrated Marketing, Marketing, Social Media Marketing, Marketing Research, Blogging, Press Releases, Italian, Wine, Food Writing, Brand Management, Travel, Cuisine, Gastronomy, Creative Direction, Social Networking, Media Relations, Market Research, Content Development, Brand Architecture, Email Marketing, Customer Insight, Newsletters, Online Advertising
Education
California Culinary Academy
Graduate, with Honors
California State University-Northridge
B.A., English Literature; Dance
California State University-Northridge
B.A. English, Dance Minor, American and British Literature - 14th through 20th Century
Oxford Food Symposium
Ristorante Gualtiero Marchesi
Apprenticeship
Clyde Serda's California Culinary Academy Experience 1996 - 1999
Job Chef at Chef Clyde
Industry Food & Beverages
Experience
Chef Clyde 1999 - Present
Chef Clyde September 1993 - Present
California Culinary Academy 1996 - 1999
Skills
Cooking, Menu Development, Catering, Recipes, Cuisine, Fine Dining, Food Service, Food & Beverage, Restaurants, Restaurant Management, Banquets, Food Safety, Gourmet, Food Industry, Sanitation, Food, Culinary Skills, Hotels, Wine, Sauces
Education
California Culinary Academy
AOS, Culinary Arts/Chef Training
Chef Clyde 1999 - Present
Chef Clyde September 1993 - Present
California Culinary Academy 1996 - 1999
Skills
Cooking, Menu Development, Catering, Recipes, Cuisine, Fine Dining, Food Service, Food & Beverage, Restaurants, Restaurant Management, Banquets, Food Safety, Gourmet, Food Industry, Sanitation, Food, Culinary Skills, Hotels, Wine, Sauces
Education
California Culinary Academy
AOS, Culinary Arts/Chef Training
Dean Riling's California Culinary Academy Experience 2002 - 2003
Job Vice President of Compliance at Spartan College of Aeronautics & Technology
Industry Education Management
Experience
Spartan College of Aeronautics & Technology 2006 - Present
Nashville Auto Diesel College 2003 - 2006
California Culinary Academy 2002 - 2003
Professional Career College 2001 - 2002
American Education Centers, Inc. 2001 - 2001
Computer Learning Centers, Inc. 1996 - 2001
Phillips Colleges, Inc. 1991 - 1996
Skills
Financial Aid..., Student Financial Aid, Microsoft Office, CampusVue, Project Management, Operations Management, Regulatory Compliance, Public Speaking, Program Management, Team Building, Management, Leadership Development, Leadership, Strategic Planning, Higher Education, Staff Development, Coaching, Training
Education
Edmonds Community College 1986 — 1988
Business Administration/Accounting
International Business College 1977 — 1979
Business Administration/Accounting
Spartan College of Aeronautics & Technology 2006 - Present
Nashville Auto Diesel College 2003 - 2006
California Culinary Academy 2002 - 2003
Professional Career College 2001 - 2002
American Education Centers, Inc. 2001 - 2001
Computer Learning Centers, Inc. 1996 - 2001
Phillips Colleges, Inc. 1991 - 1996
Skills
Financial Aid..., Student Financial Aid, Microsoft Office, CampusVue, Project Management, Operations Management, Regulatory Compliance, Public Speaking, Program Management, Team Building, Management, Leadership Development, Leadership, Strategic Planning, Higher Education, Staff Development, Coaching, Training
Education
Edmonds Community College 1986 — 1988
Business Administration/Accounting
International Business College 1977 — 1979
Business Administration/Accounting
Charlott Ameperosa's California Culinary Academy Experience January 2001 - January 2002
Job Associate Director of Student Financial Services
Industry Accounting
Experience
Golden Gate University January 2004 - Present
Golden Gate University August 2002 - December 2003
California Culinary Academy January 2001 - January 2002
University of Phoenix/Pacific Coast Agency January 2000 - January 2001
Skills
Account Reconciliation, Analysis, Accounts Payable, Customer Support, General Ledger, Accounts Receivable, Bookkeeping, Financial Modeling, Accounting, Management, Customer Service, Payroll, Microsoft Excel, Tax, Leadership, Financial Statements, Operations Management, Employee Training, Invoicing, Staff Development, Auditing, Financial Analysis, Budgets, Corporate Finance, Finance, Higher Education
Education
Golden Gate University
BA, Management
Golden Gate University
Undergrad Certificate, Management
Golden Gate University
Undergrad Certificate, HR Management
Golden Gate University January 2004 - Present
Golden Gate University August 2002 - December 2003
California Culinary Academy January 2001 - January 2002
University of Phoenix/Pacific Coast Agency January 2000 - January 2001
Skills
Account Reconciliation, Analysis, Accounts Payable, Customer Support, General Ledger, Accounts Receivable, Bookkeeping, Financial Modeling, Accounting, Management, Customer Service, Payroll, Microsoft Excel, Tax, Leadership, Financial Statements, Operations Management, Employee Training, Invoicing, Staff Development, Auditing, Financial Analysis, Budgets, Corporate Finance, Finance, Higher Education
Education
Golden Gate University
BA, Management
Golden Gate University
Undergrad Certificate, Management
Golden Gate University
Undergrad Certificate, HR Management
Steven Beckham's California Culinary Academy Experience November 2002 - December 2006
Job Dining and Culinary Service Training / Consultant at Newman Enterprises
Industry Hospitality
Experience
Newman Enterprises February 2011 - Present
Hornblower Cruises & Events January 2010 - February 2011
Compass Group North America December 2006 - February 2010
California Culinary Academy November 2002 - December 2006
Gran Royale Executive Yacht September 2000 - October 2002
Belle Fleurs Restaurant and Winery July 1997 - May 2000
Wild Flowers Catering January 1995 - May 1997
Hyatt Regency Resort - Monterey October 1989 - October 1995
Skills
Food & Beverage, Culinary, Restaurants, Banquets, Hotels, Menu Development, Customer Service, Fine Dining, Catering, Customer Relations, Scheduling, Hospitality, Mentoring, Food, Event Management, Restaurant Management, Event Planning, Public Speaking, Culinary Skills, Process Scheduler, Inventory Management, Food Safety, Pastry, Hospitality Management, Private Events, HACCP, Food Service, Chef, Hotel Management, Training, Cooking, Team Building, Hospitality Industry, Recipes, Pre-opening, Sanitation, Hiring, Food Industry, Food Preparation, New Restaurant Openings, ServSafe, Parties, Employee Training, Multi-unit, Culinary Management, Dinners, Corporate Events
Education
California Culinary Academy 1988 — 1989
AOS, Culinary Arts
Newman Enterprises February 2011 - Present
Hornblower Cruises & Events January 2010 - February 2011
Compass Group North America December 2006 - February 2010
California Culinary Academy November 2002 - December 2006
Gran Royale Executive Yacht September 2000 - October 2002
Belle Fleurs Restaurant and Winery July 1997 - May 2000
Wild Flowers Catering January 1995 - May 1997
Hyatt Regency Resort - Monterey October 1989 - October 1995
Skills
Food & Beverage, Culinary, Restaurants, Banquets, Hotels, Menu Development, Customer Service, Fine Dining, Catering, Customer Relations, Scheduling, Hospitality, Mentoring, Food, Event Management, Restaurant Management, Event Planning, Public Speaking, Culinary Skills, Process Scheduler, Inventory Management, Food Safety, Pastry, Hospitality Management, Private Events, HACCP, Food Service, Chef, Hotel Management, Training, Cooking, Team Building, Hospitality Industry, Recipes, Pre-opening, Sanitation, Hiring, Food Industry, Food Preparation, New Restaurant Openings, ServSafe, Parties, Employee Training, Multi-unit, Culinary Management, Dinners, Corporate Events
Education
California Culinary Academy 1988 — 1989
AOS, Culinary Arts
Dianne Ma's California Culinary Academy Experience May 2011 - September 2012
Job Chef/Owner at Di's Pies
Industry Food & Beverages
Experience
Di's Pies June 2014 - Present
Silver Dragon Cafe July 2014 - July 2015
Haven October 2013 - April 2014
M.Y. China February 2013 - October 2013
Benu October 2012 - December 2012
Ma Properties May 2009 - December 2012
California Culinary Academy May 2011 - September 2012
Brandeis University September 2008 - May 2009
Brandeis University May 2006 - May 2009
Barnes & Noble College Booksellers August 2007 - September 2008
Skills
Training, Cash Management, Food Safety, Food Cost Analysis, Food Cost Management, Food Quality, Vendor Relations, Food Preparation, Store Operations, Pastry and Baking, Employee Training, Employee Handbooks, Purchasing, Inventory Control, Cooking, Catering, Event Planning, Fundraising, Facebook, Research, Editing, Community Outreach, Background Checks, Marketing, Microsoft Office, Advertising, PowerPoint, Microsoft Excel, Blogging, Payroll Processing, Lease Documentation
Education
California Culinary Academy 2010 — 2012
Associate of Occupational Studies, High Honors, Culinary Arts/Chef Training
Brandeis University 2005 — 2009
B.A.; High Honors in Classical Studies, Classical Studies, Psychology
Head-Royce School 1992 — 2005
K-12 College Preparatory Day School
Di's Pies June 2014 - Present
Silver Dragon Cafe July 2014 - July 2015
Haven October 2013 - April 2014
M.Y. China February 2013 - October 2013
Benu October 2012 - December 2012
Ma Properties May 2009 - December 2012
California Culinary Academy May 2011 - September 2012
Brandeis University September 2008 - May 2009
Brandeis University May 2006 - May 2009
Barnes & Noble College Booksellers August 2007 - September 2008
Skills
Training, Cash Management, Food Safety, Food Cost Analysis, Food Cost Management, Food Quality, Vendor Relations, Food Preparation, Store Operations, Pastry and Baking, Employee Training, Employee Handbooks, Purchasing, Inventory Control, Cooking, Catering, Event Planning, Fundraising, Facebook, Research, Editing, Community Outreach, Background Checks, Marketing, Microsoft Office, Advertising, PowerPoint, Microsoft Excel, Blogging, Payroll Processing, Lease Documentation
Education
California Culinary Academy 2010 — 2012
Associate of Occupational Studies, High Honors, Culinary Arts/Chef Training
Brandeis University 2005 — 2009
B.A.; High Honors in Classical Studies, Classical Studies, Psychology
Head-Royce School 1992 — 2005
K-12 College Preparatory Day School
Nora Tong's California Culinary Academy Experience 1999 - 2000
Job Owner, Nora's Patisserie
Industry Food Production
Experience
Professional Pastry Consultation June 2005 - Present
Nora's Patisserie September 2001 - October 2012
Tante Marie Cooking School March 2000 - March 2001
California Culinary Academy 1999 - 2000
Taste Catering 1996 - 1999
Pan Pacific Hotels Group 1992 - 1994
Pastries by Randolph 1988 - 1990
Skills
Pastry, Culinary Skills, Baking, Wedding Cakes, Banquets, Catering, Desserts, Cakes, Dinners, Chef, Cookies, Restaurants, Chocolate, Gourmet, Recipes, Bakery, Cuisine, Cooking, Menu Development, Food
Education
French Pastry School 2003 — 2003
The Art of Pastry course certificate, Advanced Pastry Techniques
L'Académie de Cuisine 1987 — 1988
Pastry Diploma, Fine Pastries, European Pastries, French Pastries
San Francisco State University
Humanities and French
Professional Pastry Consultation June 2005 - Present
Nora's Patisserie September 2001 - October 2012
Tante Marie Cooking School March 2000 - March 2001
California Culinary Academy 1999 - 2000
Taste Catering 1996 - 1999
Pan Pacific Hotels Group 1992 - 1994
Pastries by Randolph 1988 - 1990
Skills
Pastry, Culinary Skills, Baking, Wedding Cakes, Banquets, Catering, Desserts, Cakes, Dinners, Chef, Cookies, Restaurants, Chocolate, Gourmet, Recipes, Bakery, Cuisine, Cooking, Menu Development, Food
Education
French Pastry School 2003 — 2003
The Art of Pastry course certificate, Advanced Pastry Techniques
L'Académie de Cuisine 1987 — 1988
Pastry Diploma, Fine Pastries, European Pastries, French Pastries
San Francisco State University
Humanities and French
Richard Stibravy's California Culinary Academy Experience November 2006 - Present
Job Assistant Purchasing Manager at California Culinary Academy
Industry Logistics and Supply Chain
Experience
California Culinary Academy November 2006 - Present
Claremont Resort & Spa February 2002 - November 2006
Education
California Culinary Academy 2001 — 2002
AOS, Culinary Arts
University of Houston 1987 — 1991
B.S., Hotel&Restaurant Management
California Culinary Academy November 2006 - Present
Claremont Resort & Spa February 2002 - November 2006
Education
California Culinary Academy 2001 — 2002
AOS, Culinary Arts
University of Houston 1987 — 1991
B.S., Hotel&Restaurant Management
Micki Schlechting's California Culinary Academy Experience January 2006 - January 2008
Job Learning and Development Manager at Nando's PERiPERi USA
Industry Hospitality
Experience
Nando's PERi-PERi USA April 2015 - Present
Think Food Group April 2009 - April 2015
Jose Andres Think Food Group April 2009 - April 2015
Jose Andres Think Food Group, Zaytinya Restaurant September 2009 - November 2010
Gap Inc October 2007 - April 2009
California Culinary Academy January 2006 - January 2008
Stanford Park Hotel March 2006 - November 2007
Pasta Pomodoro January 2005 - February 2006
Education
Florida International University
Bachelor of Science, Hospitality Management
Florida International University
Bachelor of Science, Hospitality
Nando's PERi-PERi USA April 2015 - Present
Think Food Group April 2009 - April 2015
Jose Andres Think Food Group April 2009 - April 2015
Jose Andres Think Food Group, Zaytinya Restaurant September 2009 - November 2010
Gap Inc October 2007 - April 2009
California Culinary Academy January 2006 - January 2008
Stanford Park Hotel March 2006 - November 2007
Pasta Pomodoro January 2005 - February 2006
Education
Florida International University
Bachelor of Science, Hospitality Management
Florida International University
Bachelor of Science, Hospitality
Deb Marchetti's California Culinary Academy Experience 2005 - 2007
Job Associate Director of Operations at Mana, Allison & Associates
Industry Events Services
Experience
Mana, Allison & Associates July 2013 - Present
Mana, Allison & Associates April 2007 - July 2013
California Culinary Academy 2005 - 2007
Starbucks Coffee Company September 2002 - November 2005
333 Belrose October 1999 - June 2002
Skills
Hospitality, Food & Beverage, Event Management, Event Planning, Meeting Planning, Tourism, Management, Restaurants, Menu Development, Sales, Food Service, Culinary Skills, Corporate Events, Trade Shows, Hospitality Management, Incentives, Marketing Event Planning
Education
Cornell University 1991 — 1995
B.S., Hotel Administration
Mana, Allison & Associates July 2013 - Present
Mana, Allison & Associates April 2007 - July 2013
California Culinary Academy 2005 - 2007
Starbucks Coffee Company September 2002 - November 2005
333 Belrose October 1999 - June 2002
Skills
Hospitality, Food & Beverage, Event Management, Event Planning, Meeting Planning, Tourism, Management, Restaurants, Menu Development, Sales, Food Service, Culinary Skills, Corporate Events, Trade Shows, Hospitality Management, Incentives, Marketing Event Planning
Education
Cornell University 1991 — 1995
B.S., Hotel Administration
Erin Marconi's California Culinary Academy Experience February 2010 - May 2010
Job .
Industry Staffing and Recruiting
Experience
Tesla Motors 2013 - Present
Volt Workforce Solutions 2010 - 2013
California Culinary Academy February 2010 - May 2010
Fast Response School of Healthcare Education August 2009 - November 2009
TDK Technologies December 2007 - July 2008
Modis December 2006 - December 2007
The Mortgage Store January 2006 - September 2006
Bayside Solutions, Inc February 2004 - December 2005
Skills
Technical Recruiting, Talent Acquisition, Job Fairs, Recruiting, Internet Recruiting, Benefits Negotiation, Onboarding, Screening, Employee Relations, Resume Writing, Resume, Temporary Placement, Employee Benefits, Human Resources, Applicant Tracking..., Interviews
Education
Saint Mary's College of California
Bachelor of Arts, Sociology and Anthropology
Saint Mary's College of California
BA, Sociology
Tesla Motors 2013 - Present
Volt Workforce Solutions 2010 - 2013
California Culinary Academy February 2010 - May 2010
Fast Response School of Healthcare Education August 2009 - November 2009
TDK Technologies December 2007 - July 2008
Modis December 2006 - December 2007
The Mortgage Store January 2006 - September 2006
Bayside Solutions, Inc February 2004 - December 2005
Skills
Technical Recruiting, Talent Acquisition, Job Fairs, Recruiting, Internet Recruiting, Benefits Negotiation, Onboarding, Screening, Employee Relations, Resume Writing, Resume, Temporary Placement, Employee Benefits, Human Resources, Applicant Tracking..., Interviews
Education
Saint Mary's College of California
Bachelor of Arts, Sociology and Anthropology
Saint Mary's College of California
BA, Sociology
Michael Vetterli's California Culinary Academy Experience October 2010 - August 2011
Job Trustee & Investment Manager at Self; Trustee & Investment Manager
Industry Food & Beverages
Experience
Self; Trustee & Investment Manager 1998 - Present
Spruce Restaurant December 2012 - November 2013
Cafe Des Amis June 2012 - July 2012
Spruce Restaurant April 2012 - June 2012
Redd Restaurant July 2011 - April 2012
California Culinary Academy October 2010 - August 2011
MasterBrand Cabinets 2002 - 2007
The Flecto Company July 1982 - January 1998
Skills
Culinary Skills, Food, Restaurants, Team Building, Executive Level..., Strategic Planning, P&L Responsibility, Cooking
Education
California Culinary Academy 2010 — 2011
Diploma, Culinary Arts
Pepperdine University 1982 — 1984
MBA, Management
University of Southern California 1980 — 1982
BS, Marketing
Self; Trustee & Investment Manager 1998 - Present
Spruce Restaurant December 2012 - November 2013
Cafe Des Amis June 2012 - July 2012
Spruce Restaurant April 2012 - June 2012
Redd Restaurant July 2011 - April 2012
California Culinary Academy October 2010 - August 2011
MasterBrand Cabinets 2002 - 2007
The Flecto Company July 1982 - January 1998
Skills
Culinary Skills, Food, Restaurants, Team Building, Executive Level..., Strategic Planning, P&L Responsibility, Cooking
Education
California Culinary Academy 2010 — 2011
Diploma, Culinary Arts
Pepperdine University 1982 — 1984
MBA, Management
University of Southern California 1980 — 1982
BS, Marketing
JOHN MEIDINGER's California Culinary Academy Experience November 1996 - Present
Job Chef Instructor at California Culinary Academy
Industry Education Management
Experience
California Culinary Academy November 1996 - Present
Creative Catering Ltd April 1996 - Present
Education
Stanford University 1970 — 1973
B.S.
California Culinary Academy November 1996 - Present
Creative Catering Ltd April 1996 - Present
Education
Stanford University 1970 — 1973
B.S.
Ryan Manalo's California Culinary Academy Experience November 2011 - March 2013
Job Developer
Industry Internet
Experience
WET January 2014 - Present
Self Employed November 2013 - Present
WET November 2013 - December 2013
WET August 2013 - October 2013
California Culinary Academy November 2011 - March 2013
USANA Health Sciences April 2009 - December 2010
Gleason Corporation July 2007 - August 2007
Skills
JavaScript, Ruby, iOS development, Xcode, Ruby on Rails, JSON, Objective-C, Git, CSS, Github, AJAX, CoffeeScript, Sales, RSpec, PowerPoint, HTML 5, Test Driven Development, PHP, CSS3, MAMP, Microsoft Excel, Microsoft Office, Microsoft Word, Tagalog, MySQL, Backbone.js, Node.js, OOP, Warm Calling, Cold Calling, Modbus
Education
General Assembly 2013 — 2013
Web Development
University of California, Berkeley 2007 — 2011
Cognitive Science
Los Angeles Valley College
Los Angeles Valley College
WET January 2014 - Present
Self Employed November 2013 - Present
WET November 2013 - December 2013
WET August 2013 - October 2013
California Culinary Academy November 2011 - March 2013
USANA Health Sciences April 2009 - December 2010
Gleason Corporation July 2007 - August 2007
Skills
JavaScript, Ruby, iOS development, Xcode, Ruby on Rails, JSON, Objective-C, Git, CSS, Github, AJAX, CoffeeScript, Sales, RSpec, PowerPoint, HTML 5, Test Driven Development, PHP, CSS3, MAMP, Microsoft Excel, Microsoft Office, Microsoft Word, Tagalog, MySQL, Backbone.js, Node.js, OOP, Warm Calling, Cold Calling, Modbus
Education
General Assembly 2013 — 2013
Web Development
University of California, Berkeley 2007 — 2011
Cognitive Science
Los Angeles Valley College
Los Angeles Valley College
Melanie Graysmith's California Culinary Academy Experience May 2008 - December 2009
Job Freelance Writer / Higher Education Instructor
Industry Writing and Editing
Experience
Executive Language Training August 2014 - Present
Language Training Center, Inc. January 2014 - Present
CBS SF Bay Area January 2012 - Present
Examiner.com November 2009 - Present
MLA Move Language Ahead, Studyworld Corporation July 2015 - August 2015
Colorado State University, Online Plus June 2013 - December 2013
Demand Media January 2010 - December 2012
EC English Language Center March 2011 - August 2012
CISL March 2006 - 2011
California Culinary Academy May 2008 - December 2009
Skills
ESL, Teaching English as a..., Blogging, Freelance Writing, Creative Writing, Newsletters, Screenwriting, Proofreading, Copywriting, Tutoring, Web Content, Curriculum Design, Higher Education, Curriculum Development, Literature, Social Media, Non-fiction, Japanese, Japanese culture, Teaching, Journalism, Feature Articles, Content Development, Editing, Books, Storytelling, Poetry, Content Writing, Ghostwriting, Web Content Creation, Adult Education, Adult Learning..., Language Teaching, Copy editing, Copy Editing, Grammar, Publishing, Writing
Education
San Francisco State University 1996 — 2000
MA, Education, Adult Edu concentation, ESL emphasis
San Francisco State University
Master's Degree, Education - Adult Education
Executive Language Training August 2014 - Present
Language Training Center, Inc. January 2014 - Present
CBS SF Bay Area January 2012 - Present
Examiner.com November 2009 - Present
MLA Move Language Ahead, Studyworld Corporation July 2015 - August 2015
Colorado State University, Online Plus June 2013 - December 2013
Demand Media January 2010 - December 2012
EC English Language Center March 2011 - August 2012
CISL March 2006 - 2011
California Culinary Academy May 2008 - December 2009
Skills
ESL, Teaching English as a..., Blogging, Freelance Writing, Creative Writing, Newsletters, Screenwriting, Proofreading, Copywriting, Tutoring, Web Content, Curriculum Design, Higher Education, Curriculum Development, Literature, Social Media, Non-fiction, Japanese, Japanese culture, Teaching, Journalism, Feature Articles, Content Development, Editing, Books, Storytelling, Poetry, Content Writing, Ghostwriting, Web Content Creation, Adult Education, Adult Learning..., Language Teaching, Copy editing, Copy Editing, Grammar, Publishing, Writing
Education
San Francisco State University 1996 — 2000
MA, Education, Adult Edu concentation, ESL emphasis
San Francisco State University
Master's Degree, Education - Adult Education
Jennifer Melnick's California Culinary Academy Experience October 2005 - October 2006
Job Personal Chef
Industry Food Production
Experience
Delitefully Nutritious January 2010 - Present
Private Residences October 2008 - Present
New Dawn Recovery Center November 2008 - January 2013
Alpha Phi Sorority January 2009 - October 2009
Taste Nutrition August 2007 - October 2008
California Culinary Academy October 2005 - October 2006
Gap Inc March 1992 - April 2005
Skills
Cooking, Recipes, Menu Development, Gourmet, Baking, Nutrition, Wine, Parties, Catering, Ingredients, Sauces, Nutrition Education, Dinners, Nutritional Counseling, Cuisine, Pastry, Culinary Skills, Fine Dining, Chef, Event Planning, Food, Meals, Vegetarian, Recipe Testing, Psychology, Food Quality, Sanitation, Food Preparation, Personal Chef Services, ServSafe, Culinary Education
Education
California Culinary Academy Le Cordon Blue 2005 — 2006
Associate of Occupational Studies Degree, Culinary Arts
Clark University
Bachelor of Arts, double major; Art and Psychology
Clark University
Bachelor's degree, Double major Art and Psychology, minor Art History
Delitefully Nutritious January 2010 - Present
Private Residences October 2008 - Present
New Dawn Recovery Center November 2008 - January 2013
Alpha Phi Sorority January 2009 - October 2009
Taste Nutrition August 2007 - October 2008
California Culinary Academy October 2005 - October 2006
Gap Inc March 1992 - April 2005
Skills
Cooking, Recipes, Menu Development, Gourmet, Baking, Nutrition, Wine, Parties, Catering, Ingredients, Sauces, Nutrition Education, Dinners, Nutritional Counseling, Cuisine, Pastry, Culinary Skills, Fine Dining, Chef, Event Planning, Food, Meals, Vegetarian, Recipe Testing, Psychology, Food Quality, Sanitation, Food Preparation, Personal Chef Services, ServSafe, Culinary Education
Education
California Culinary Academy Le Cordon Blue 2005 — 2006
Associate of Occupational Studies Degree, Culinary Arts
Clark University
Bachelor of Arts, double major; Art and Psychology
Clark University
Bachelor's degree, Double major Art and Psychology, minor Art History
Jonathan Manyo's California Culinary Academy Experience January 1999 - May 2000
Job Chef and Dietitian
Industry Hospitality
Experience
Morel restaurant November 2010 - Present
East Castle Place November 2007 - August 2010
New Castle Place June 2005 - October 2007
Watermark Seafood June 2003 - August 2004
Maisonette November 2001 - January 2003
The Immigrant Room at the American Club September 2001 - November 2001
Club XIX at the Lodge June 2000 - July 2001
Greens Restaurant June 1999 - May 2000
California Culinary Academy January 1999 - May 2000
Education
University of Wisconsin-Stout 2004 — 2005
Bachelors of Science - Dietetics
California Culinary Academy 1999 — 2000
AOS Culinary Arts
Mount Mary University
ADA Dietetic Internship
Morel restaurant November 2010 - Present
East Castle Place November 2007 - August 2010
New Castle Place June 2005 - October 2007
Watermark Seafood June 2003 - August 2004
Maisonette November 2001 - January 2003
The Immigrant Room at the American Club September 2001 - November 2001
Club XIX at the Lodge June 2000 - July 2001
Greens Restaurant June 1999 - May 2000
California Culinary Academy January 1999 - May 2000
Education
University of Wisconsin-Stout 2004 — 2005
Bachelors of Science - Dietetics
California Culinary Academy 1999 — 2000
AOS Culinary Arts
Mount Mary University
ADA Dietetic Internship
Jessica Brannigan's California Culinary Academy Experience June 2003 - March 2005
Job Marketing Manager at Park City Adventures
Industry Leisure, Travel & Tourism
Experience
Park City Adventures January 2012 - Present
Mountain West Products, Inc. December 2012 - June 2013
Park City Clinic January 2011 - August 2012
Westgate Resorts January 2008 - January 2010
Westgate Resorts January 2006 - January 2008
Westgate Resorts March 2005 - December 2005
California Culinary Academy June 2003 - March 2005
Skills
Marketing, Sales, Customer Service, Training, Event Planning, Public Relations, Public Speaking, Event Management, Social Media, Fundraising, Social Media Marketing, Marketing Communications, Trade Shows
Education
Cornell University 1996 — 2000
Bachelor of Science B.S., Communication
Stringham Real Estate School
Sales Licensee, Real Estate Sales
Park City Adventures January 2012 - Present
Mountain West Products, Inc. December 2012 - June 2013
Park City Clinic January 2011 - August 2012
Westgate Resorts January 2008 - January 2010
Westgate Resorts January 2006 - January 2008
Westgate Resorts March 2005 - December 2005
California Culinary Academy June 2003 - March 2005
Skills
Marketing, Sales, Customer Service, Training, Event Planning, Public Relations, Public Speaking, Event Management, Social Media, Fundraising, Social Media Marketing, Marketing Communications, Trade Shows
Education
Cornell University 1996 — 2000
Bachelor of Science B.S., Communication
Stringham Real Estate School
Sales Licensee, Real Estate Sales
Rick San Bartolome's California Culinary Academy Experience June 1999 - February 2002
Job Director of Food & Beverage
Industry Gambling & Casinos
Experience
Casino Matrix June 2015 - Present
NYC Food & Beverage 2012 - June 2015
Sharon Heights Golf and Country Club May 2003 - November 2010
Hiddenbrooke Country Club February 2002 - May 2003
California Culinary Academy June 1999 - February 2002
Skills
Certified Sommeelier, Restaurants, Catering, Hospitality Management, Banquets, Wine, Food & Beverage, Menu Development, Meeting Planning, Food, Fine Dining, Hospitality, Bartending, Hotels, Hospitality Industry, Gourmet, Restaurant Management, Culinary Skills, Recipes, Cuisine, Management, Food Preparation, ServSafe, Food Service, Sanitation, Banquet Operations, Cooking, Culinary Management
Education
Court of Master Sommelier 2005 — 2005
Introductory Sommelier Course, Pass
College of San Mateo
Casino Matrix June 2015 - Present
NYC Food & Beverage 2012 - June 2015
Sharon Heights Golf and Country Club May 2003 - November 2010
Hiddenbrooke Country Club February 2002 - May 2003
California Culinary Academy June 1999 - February 2002
Skills
Certified Sommeelier, Restaurants, Catering, Hospitality Management, Banquets, Wine, Food & Beverage, Menu Development, Meeting Planning, Food, Fine Dining, Hospitality, Bartending, Hotels, Hospitality Industry, Gourmet, Restaurant Management, Culinary Skills, Recipes, Cuisine, Management, Food Preparation, ServSafe, Food Service, Sanitation, Banquet Operations, Cooking, Culinary Management
Education
Court of Master Sommelier 2005 — 2005
Introductory Sommelier Course, Pass
College of San Mateo
John Meidinger's California Culinary Academy Experience 2004 - Present
Job South Beach Yacht Club at South Beach Harbor
Industry Education Management
Experience
South Beach Harbor February 2012 - Present
John Meidinger Catering July 2011 - Present
California Culinary Academy 2004 - Present
SolAce Cafe at RollingHills Club July 2011 - December 2012
Skills
Cuisine, Pastry, Culinary, Gourmet, Cooking, Catering Management, Fine Dining, Culinary Skills, Menu Development, Catering, Restaurant Management, Recipes, Food
Education
Stanford University 1970 — 1973
Biology/Biological Sciences
United States Military Academy at West Point 1969 — 1970
South Beach Harbor February 2012 - Present
John Meidinger Catering July 2011 - Present
California Culinary Academy 2004 - Present
SolAce Cafe at RollingHills Club July 2011 - December 2012
Skills
Cuisine, Pastry, Culinary, Gourmet, Cooking, Catering Management, Fine Dining, Culinary Skills, Menu Development, Catering, Restaurant Management, Recipes, Food
Education
Stanford University 1970 — 1973
Biology/Biological Sciences
United States Military Academy at West Point 1969 — 1970
Eeva Deshon's California Culinary Academy Experience April 2000 - January 2007
Job President at Deer Creek Higher Education Consulting LLC
Industry Education Management
Experience
Deer Creek Higher Education Consulting LLC August 2015 - Present
Heald College June 2014 - May 2015
Unitek College September 2013 - May 2014
Heald College February 2007 - September 2013
California Culinary Academy April 2000 - January 2007
McIntosh College March 1998 - March 2000
Skills
Student Financial Aid, Higher Education, Enrollment Management, Admissions, Student Affairs, Adult Education, Staff Development, Retaining Customers, Career Counseling, Resume Writing, Distance Learning, Career Development, Accreditation, Leadership Development, Instructional Design, Campus, Leadership, Training, Organizational..., Strategic Finance, Academic Administration, Curriculum Development, Management, E-Learning, Business Analysis, Collaboration, Business Process, Conflict Resolution, Program Development, Student Recruiting, College Recruiting, Educational Leadership, Employee Training, Job Search Strategies, Academia, Curriculum Design, Interviews, Organizational..., CampusVue, Public Speaking, Critical Thinking, Customer Retention
Education
Southern New Hampshire University 1986 — 1989
BS, Accounting
Deer Creek Higher Education Consulting LLC August 2015 - Present
Heald College June 2014 - May 2015
Unitek College September 2013 - May 2014
Heald College February 2007 - September 2013
California Culinary Academy April 2000 - January 2007
McIntosh College March 1998 - March 2000
Skills
Student Financial Aid, Higher Education, Enrollment Management, Admissions, Student Affairs, Adult Education, Staff Development, Retaining Customers, Career Counseling, Resume Writing, Distance Learning, Career Development, Accreditation, Leadership Development, Instructional Design, Campus, Leadership, Training, Organizational..., Strategic Finance, Academic Administration, Curriculum Development, Management, E-Learning, Business Analysis, Collaboration, Business Process, Conflict Resolution, Program Development, Student Recruiting, College Recruiting, Educational Leadership, Employee Training, Job Search Strategies, Academia, Curriculum Design, Interviews, Organizational..., CampusVue, Public Speaking, Critical Thinking, Customer Retention
Education
Southern New Hampshire University 1986 — 1989
BS, Accounting
Michael Rech's California Culinary Academy Experience 2000 - 2006
Job Executive Chef, CMC
Industry Food & Beverages
Experience
Chartwell's a member of Compass Group August 2009 - February 2011
Morrison Senior Dining October 2006 - August 2009
California Culinary Academy 2000 - 2006
Skills
Menu Development, Food, Catering, Culinary Skills, Recipes, Cooking, Cuisine, Banquets, Sanitation, Fine Dining, Chef, Food Preparation, Restaurants, Pastry, Food & Beverage, Food Safety, Recipe Testing, Food Quality, Gourmet, Culinary Management, Food Service, Restaurant Management, Pre-opening
Education
Hochschule Mainz - University of Applied Sciences 1972 — 1973
economics, Certified Master Chef and Educator
Berufsbildende Schule 1 Mainz 1966 — 1969
chef, Koch
Chartwell's a member of Compass Group August 2009 - February 2011
Morrison Senior Dining October 2006 - August 2009
California Culinary Academy 2000 - 2006
Skills
Menu Development, Food, Catering, Culinary Skills, Recipes, Cooking, Cuisine, Banquets, Sanitation, Fine Dining, Chef, Food Preparation, Restaurants, Pastry, Food & Beverage, Food Safety, Recipe Testing, Food Quality, Gourmet, Culinary Management, Food Service, Restaurant Management, Pre-opening
Education
Hochschule Mainz - University of Applied Sciences 1972 — 1973
economics, Certified Master Chef and Educator
Berufsbildende Schule 1 Mainz 1966 — 1969
chef, Koch
Jorge Bermudez-Soriano's California Culinary Academy Experience August 2006 - February 2007
Job Technical Support at AutoClerk, Inc.
Industry Computer Software
Experience
AutoClerk, Inc. December 2012 - Present
AutoClerk, Inc. June 2012 - Present
Education Realty Trust July 2011 - December 2011
Joie De Vivre's Hotel March 2007 - July 2011
California Culinary Academy August 2006 - February 2007
California Culinary Academy May 2006 - February 2007
Skills
Staff Development, Hospitality, Change Management, Event Planning, Leadership Development, Customer Service, Outlook, Organizational..., Online Advertising, Microsoft Office, Marketing Strategy, Microsoft Word, Budgets, Management, Hotels, Customer Satisfaction, Training, Sales, Microsoft Excel, Recruiting, Leadership, Human Resources, Event Management, Operations Management, Payroll, Hospitality Management, Hospitality Industry, Hotel Management, Front Office, Revenue Analysis, Food, Restaurants
Education
California Culinary Academy 2006 — 2007
Hospitality Management, Hospitality Administration/Management
Napa Valley College
Network and System Administration/Administrator
California Culinary Academy 2006 — 2007
Associate of Occupational Stuides, Hospitality & Restaurant Management Program
California Culinary Academy 2006 — 2007
Associated of Occupational Studies, Hotel Restaurant Management
AutoClerk, Inc. December 2012 - Present
AutoClerk, Inc. June 2012 - Present
Education Realty Trust July 2011 - December 2011
Joie De Vivre's Hotel March 2007 - July 2011
California Culinary Academy August 2006 - February 2007
California Culinary Academy May 2006 - February 2007
Skills
Staff Development, Hospitality, Change Management, Event Planning, Leadership Development, Customer Service, Outlook, Organizational..., Online Advertising, Microsoft Office, Marketing Strategy, Microsoft Word, Budgets, Management, Hotels, Customer Satisfaction, Training, Sales, Microsoft Excel, Recruiting, Leadership, Human Resources, Event Management, Operations Management, Payroll, Hospitality Management, Hospitality Industry, Hotel Management, Front Office, Revenue Analysis, Food, Restaurants
Education
California Culinary Academy 2006 — 2007
Hospitality Management, Hospitality Administration/Management
Napa Valley College
Network and System Administration/Administrator
California Culinary Academy 2006 — 2007
Associate of Occupational Stuides, Hospitality & Restaurant Management Program
California Culinary Academy 2006 — 2007
Associated of Occupational Studies, Hotel Restaurant Management
BethAnn Villareal's California Culinary Academy Experience December 2004 - June 2005
Job Payroll Specialist at Cision
Industry Accounting
Experience
Cision August 2015 - Present
Vencore Inc. September 2011 - August 2015
Allegiant Air November 2005 - February 2011
California Culinary Academy December 2004 - June 2005
Le Cordon Bleu College of Culinary Arts, Las Vegas July 2003 - December 2004
Skills
Accounts Payable, Payroll, Accounting, PeopleSoft, ADP Payroll, General Ledger, Account Reconciliation, Journal Entries, Month End Close, Supervisory Experience, Accounts Receivable, Project Management, Software Implementation, Budget Monitoring, 1099 Preparation, Credit Card Transaction..., Sales & Use Tax..., Sales Tax, Costpoint, Human Resources, Year-end Close, Multi-State Sales Tax, Accruals, Budgets
Education
California State University-East Bay
BS, Accounting
Cision August 2015 - Present
Vencore Inc. September 2011 - August 2015
Allegiant Air November 2005 - February 2011
California Culinary Academy December 2004 - June 2005
Le Cordon Bleu College of Culinary Arts, Las Vegas July 2003 - December 2004
Skills
Accounts Payable, Payroll, Accounting, PeopleSoft, ADP Payroll, General Ledger, Account Reconciliation, Journal Entries, Month End Close, Supervisory Experience, Accounts Receivable, Project Management, Software Implementation, Budget Monitoring, 1099 Preparation, Credit Card Transaction..., Sales & Use Tax..., Sales Tax, Costpoint, Human Resources, Year-end Close, Multi-State Sales Tax, Accruals, Budgets
Education
California State University-East Bay
BS, Accounting
Christine Parady's California Culinary Academy Experience November 2010 - July 2011
Job Restaurants Professional
Industry Restaurants
Experience
Rockenwagner Bakery September 2013 - May 2014
Montage Beverly Hills May 2012 - October 2013
Disneyland November 2011 - May 2012
Spruce Restaurant July 2011 - August 2011
California Culinary Academy November 2010 - July 2011
Soho House June 2010 - November 2010
PHS Farm September 2009 - May 2010
Skills
Catering
Education
California Culinary Academy 2010 — 2011
Associate's degree, pastry, baking arts, hospitality managent, 3.95
California Culinary Academy
Rockenwagner Bakery September 2013 - May 2014
Montage Beverly Hills May 2012 - October 2013
Disneyland November 2011 - May 2012
Spruce Restaurant July 2011 - August 2011
California Culinary Academy November 2010 - July 2011
Soho House June 2010 - November 2010
PHS Farm September 2009 - May 2010
Skills
Catering
Education
California Culinary Academy 2010 — 2011
Associate's degree, pastry, baking arts, hospitality managent, 3.95
California Culinary Academy
Damita Samson's California Culinary Academy Experience February 2008 - February 2011
Job Financial Aid Assistant/Human Resources at San Francisco Institute of Esthetics & Cosmetology
Industry Higher Education
Experience
San Francisco Institute of Esthetics & Cosmetology March 2014 - Present
Marinello Schools of Beauty March 2011 - March 2014
California Culinary Academy February 2008 - February 2011
California Culinary Academy January 2007 - February 2008
Education
Gonzaga University 2002 — 2006
Bachelor of Business Administration (BBA), Marketing/Human Resource Management
San Francisco Institute of Esthetics & Cosmetology March 2014 - Present
Marinello Schools of Beauty March 2011 - March 2014
California Culinary Academy February 2008 - February 2011
California Culinary Academy January 2007 - February 2008
Education
Gonzaga University 2002 — 2006
Bachelor of Business Administration (BBA), Marketing/Human Resource Management
Christina Betondo's California Culinary Academy Experience November 2004 - February 2005
Job Executive Chef of the Central Production Kitchen
Industry Restaurants
Experience
The slanted door group 2010 - 2013
The Sports Club/LA January 2009 - November 2010
Lindblad Expeditions May 2008 - January 2009
The Sports Club/LA February 2005 - March 2008
California Culinary Academy November 2004 - February 2005
Shophoppers/ Whole foods January 2002 - September 2004
Bloo Restaurant February 2001 - August 2004
Mentorn May 2003 - September 2003
Durty Nelly's Irish Pub November 2000 - December 2001
McCall's Catering Co. January 1999 - October 2000
Skills
New Restaurant Openings, Hospitality Management, Operations Management, Cooking, Healthy Eating, Chef, Teamwork, Food, Hotels, Hospitality, Menu Development, Management, Food, Customer Service, Catering, Restaurant Management, Restaurants
Education
California Culinary Academy 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
Stephen F. Austin State University 1992 — 1997
Bachelor of Science (BS), Hospitality Administration/Management
The slanted door group 2010 - 2013
The Sports Club/LA January 2009 - November 2010
Lindblad Expeditions May 2008 - January 2009
The Sports Club/LA February 2005 - March 2008
California Culinary Academy November 2004 - February 2005
Shophoppers/ Whole foods January 2002 - September 2004
Bloo Restaurant February 2001 - August 2004
Mentorn May 2003 - September 2003
Durty Nelly's Irish Pub November 2000 - December 2001
McCall's Catering Co. January 1999 - October 2000
Skills
New Restaurant Openings, Hospitality Management, Operations Management, Cooking, Healthy Eating, Chef, Teamwork, Food, Hotels, Hospitality, Menu Development, Management, Food, Customer Service, Catering, Restaurant Management, Restaurants
Education
California Culinary Academy 1998 — 2000
Associate's degree, Culinary Arts/Chef Training
Stephen F. Austin State University 1992 — 1997
Bachelor of Science (BS), Hospitality Administration/Management
Peter Eugenio's California Culinary Academy Experience August 2002 - July 2003
Job Storekeeper/Cook at Stanford University
Industry Higher Education
Experience
Stanford Dining November 2003 - Present
Palo Alto Hills Country &Golf Club June 2003 - November 2006
California Culinary Academy August 2002 - July 2003
Hamilton Family Center November 2002 - February 2003
Health Fitness Corporation/Hewlett Packard June 2000 - June 2002
Best Buy October 2000 - October 2001
YMCA of Chico March 1999 - October 1999
Quadrant Information Services March 1996 - August 1998
City of Union City July 1995 - December 1997
Skills
Customer Service, Microsoft Office, Sales, Event Planning, Outlook, Microsoft Excel, Customer Satisfaction, Leadership, Community Outreach, Nonprofits
Education
California Culinary Academy
Associate of Occupational Studies Degree, Culinary Arts
California State University
Bachelor of Science, Physical Education; Exercise Physiology
Stanford Dining November 2003 - Present
Palo Alto Hills Country &Golf Club June 2003 - November 2006
California Culinary Academy August 2002 - July 2003
Hamilton Family Center November 2002 - February 2003
Health Fitness Corporation/Hewlett Packard June 2000 - June 2002
Best Buy October 2000 - October 2001
YMCA of Chico March 1999 - October 1999
Quadrant Information Services March 1996 - August 1998
City of Union City July 1995 - December 1997
Skills
Customer Service, Microsoft Office, Sales, Event Planning, Outlook, Microsoft Excel, Customer Satisfaction, Leadership, Community Outreach, Nonprofits
Education
California Culinary Academy
Associate of Occupational Studies Degree, Culinary Arts
California State University
Bachelor of Science, Physical Education; Exercise Physiology
Catherine Ricketts's California Culinary Academy Experience February 2004 - January 2005
Job Hospitality Professional
Industry Hospitality
Experience
Lyft June 2012 - Present
Self-employed 2009 - Present
Starbucks April 2005 - September 2009
California Culinary Academy February 2004 - January 2005
Skills
Event Planning, Floral Design, Motivated self-starter, Flexibility, Typing, Microsoft Excel, Microsoft Word, Time Management, Accounting, Supply Ordering, Friendly Personality, Efficiency
Education
California Culinary Academy 2004 — 2005
Le Cordon Bleu Hotel and Restaurant Management – Certificate, Hotel, Motel, and Restaurant Management
Lyft June 2012 - Present
Self-employed 2009 - Present
Starbucks April 2005 - September 2009
California Culinary Academy February 2004 - January 2005
Skills
Event Planning, Floral Design, Motivated self-starter, Flexibility, Typing, Microsoft Excel, Microsoft Word, Time Management, Accounting, Supply Ordering, Friendly Personality, Efficiency
Education
California Culinary Academy 2004 — 2005
Le Cordon Bleu Hotel and Restaurant Management – Certificate, Hotel, Motel, and Restaurant Management