The Institute of Culinary Education

Description

The Institute of Culinary Education is a private for-profit culinary school in New York City. ICE is accredited by the Accrediting Commission of Career Schools and Colleges, and offers career training diploma programs in Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management. Address: 225 Liberty St, New York, NY 10281 Total enrollment: 667 (2010) Founded: 1975: : : Category: Place name: : Website: : : Hours: Website: http://ice.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo.

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The Institute of Culinary Education Employees

Employee
Years
Job
Industry
Cris Mertz Cris Mertz Greater New York City Area Details
Cris Mertz's The Institute of Culinary Education Experience August 2011 - June 2012
Job Treatment Associate at New Hope Foundation
Industry Information Technology and Services
Experience
New Hope Foundation  October 2014 - Present
Fox Inst   January 2013 - June 2014
The Institute of Culinary Education   August 2011 - June 2012
The International Culinary Center  October 2005 - July 2011
Country Manor Furniture   April 2002 - October 2005
Jason's Furniture   January 1994 - January 2002

Skills
Management, Enrollment Management, Public Speaking, Research, Outlook, Student Recruiting, Public Relations, Marketing Strategy, PowerPoint, Marketing, Microsoft Excel, Higher Education, Sales, Food & Beverage, Admissions, Strategic Planning, Event Management, Staff Development, Teaching, Microsoft Office, Student Affairs, Student Financial Aid, Customer Service, Community Outreach, Retaining Customers, Career Counseling, Fundraising, Social Media, Budgets, Editing, Event Planning, Microsoft Word, Hospitality

Education
Brookdale Community College   2014 — 2016
Substance Abuse/Addiction Counseling

Worcestr Polytecnic Institute   1979 — 1992
Mechanical Engineering and Business Management

Beth Rodway Beth Rodway Greater New York City Area Details
Beth Rodway's The Institute of Culinary Education Experience April 2011 - February 2012
Job Manager Menu Strategy at Cracker Barrel
Industry Marketing and Advertising
Experience
Cracker Barrel  September 2015 - Present
ANN INC. (parent company of Ann Taylor, LOFT & Lou & Grey)   April 2015 - September 2015
ANN INC.  September 2014 - April 2015
The American Cancer Society  February 2012 - September 2014
The Institute of Culinary Education   April 2011 - February 2012
Foot Locker  February 2010 - April 2011
Lady Foot Locker  November 2009 - February 2010
Foot Locker Inc  December 2007 - November 2009
Foot Locker  September 2001 - December 2007
Foot Locker  June 2007 - August 2007

Skills
Social Media, SEO, Retail, SEM, Social Media Marketing, Facebook, Marketing, Marketing Strategy, Advertising, Public Relations, Event Planning, Sales, Marketing Communications, Management, Marketing Management, Cause Marketing, Merchandising, Sponsorship, Brand Awareness, Fundraising, Creative Direction, Strategy, Integrated Marketing, Brand Management, Brand Development, Digital Marketing, Social Networking

Education
Oakland University   2005 — 2007
BA in Journalism and Mass Communication

Ferris State University   2003 — 2005
Public Relations

Troy Athens High School   1999 — 2003

Jessica Rutledge Jessica Rutledge New York, New York Details
Jessica Rutledge's The Institute of Culinary Education Experience July 2011 - October 2011
Job Marketing & Comms Associate | Amherst Capital Management
Industry Financial Services
Experience
BNY Mellon  May 2015 - Present
BNY Mellon  December 2013 - May 2015
Deutsche Bank  December 2011 - December 2013
The Institute of Culinary Education   July 2011 - October 2011
The University of Hartford  May 2010 - July 2011
ABC Television  May 2010 - August 2010
BRT General Corporation   February 2008 - August 2010
Institute of Culinary Education  June 2009 - August 2009
The Institute of Culinary Education   June 2009 - August 2009

Skills
Social Media, Facebook, Media Relations, Marketing, Press Releases, Public Relations, Microsoft Office, Event Planning, Corporate Communications, Editing, Internal Communications, Journalism, Leadership, Marketing Communications, Strategic Communications

Education
University of Hartford   2008 — 2011
Bachelor of Arts in Communications, Public relations, advertising, & French language

Pomperaug Highschool   2004 — 2008

Deanna Silva Deanna Silva Portland, Oregon Details
Deanna Silva's The Institute of Culinary Education Experience January 2010 - June 2011
Job HR | Career Services | Hospitality | Dog Treats 🐾
Industry Hospitality
Experience
Nesbit Dogs, LLC   September 2013 - Present
Atrium Staffing  February 2014 - Present
The Dinex Group  March 2013 - August 2013
Atrium Staffing  December 2011 - March 2013
Atrium Staffing  September 2011 - November 2011
Quisisana Resort  June 2011 - August 2011
The Institute of Culinary Education   January 2010 - June 2011
The Insititute of Culinary Education   October 2008 - January 2010
Aroma Kitchen & Winebar   June 2008 - October 2008
Extra Virgin Restaurant   May 2006 - June 2008

Skills
Career Advising, Customer Service, Guest Service, Resume Writing, Staff Training, Restaurant Management, Baking, Presentation Development, Computer Literate, Blogging, Event Planning, Recruiting, Career Counseling, Meeting Planning, Temporary Placement, Human Resources, Training, Time Management, Interviews, Onboarding

Education
The Institute of Culinary Education   2010 — 2011
Diploma, Pastry Arts and Baking, With Honors

University of Scranton   1997 — 2001
Bachelor of Science, Human Services & Counseling

University of Scranton   1997 — 2001
Bachelor of Arts, Foreign Languages - Spanish

Randy Carroll Randy Carroll Greater New York City Area Details
Randy Carroll's The Institute of Culinary Education Experience 2002 - 2004
Job Cross Industry | Developer of People | Sales Management | Culinary | French Language Proficiency Academic Advising
Industry Retail
Experience
The Container Store  2005 - Present
The Institute of Culinary Education   2002 - 2004
La Cote Basque  1996 - 2001
Grubb and Ellis Company  January 1988 - March 1996

Skills
Sales Management, Customer Service, Sales, French, Event Planning, Team Building, Retail, Higher Education..., Peer Mentoring, Drive Change, Developer of People, Peer Development, Specialty Retail, Higher Education..., Food & Beverage, F&B Operations, Culinary Education, International Cuisines, Cross Industry, Culinary Management, Recruiting, Interviews, Leadership, Social Networking, Marketing Strategy, Public Speaking, Marketing, Negotiation

Education
Institute of Culinary Education
Culinary Arts

The Hill School

University of Richmond
Bachelor of Arts (B.A.)

Alexandria Bianco Alexandria Bianco Washington, District Of Columbia Details
Alexandria Bianco's The Institute of Culinary Education Experience May 2011 - July 2011
Job Student at The George Washington University
Industry International Affairs
Experience
Maryknoll Office for Global Concerns  June 2014 - August 2014
the Institute of Culinary Education   May 2011 - July 2011

Skills
Research, International Relations, Microsoft Office, Public Speaking, Social Media, Foreign Policy, Qualitative Research, Microsoft Excel, Microsoft Word, Community Outreach, Politics, Event Planning, Intercultural..., French, Public Policy, Nonprofits, PowerPoint, Political Science, Event Management, Social Networking

Education
The George Washington University   2011 — 2014
Bachelor of Arts (BA), International Relations and Affairs

Pontifícia Universidade Católica do Rio de Janeiro   2013 — 2013
International Relations and Affairs

Jackie Newgent, RDN, CDN Jackie Newgent, RDN, CDN Greater New York City Area Details
Jackie Newgent, RDN, CDN's The Institute of Culinary Education Experience 1998 - Present
Job The Natural Culinary Nutritionist | jackienewgent.com
Industry Health, Wellness and Fitness
Experience
Jackie Newgent, RDN   1995 - Present
The Institute of Culinary Education   1998 - Present
Academy of Nutrition and Dietetics  1998 - 2001
Kendall College  1995 - 1997

Skills
Recipes, Food Writing, Cooking, Culinary Education, Spokesperson, Culinary Skills, Food Service, Food Styling, Nutrition, Cookbooks, Food, Recipe Testing, Food Safety, Cuisine, Menu Development, Public Speaking, Gourmet, Baking, Chef, Pastry, Food Science, Food Quality, Ingredients, Food Industry, Fine Dining, Chocolate, Blogging, Food Preparation, Catering, Sanitation, Restaurants, Nutrition Education, Bakery, Food Photography, Lifestyle, Food & Beverage, Restaurant Management, Clinical Nutrition, Food Allergies, Vegetarian Cooking, Dietetics, Medical Nutrition..., Nutritional Counseling, Meals, Dinners, Vegan, Vegetarian

Education
The Ohio State University
BS, Allied Health Professions

Kendall College
Certificate, Professional Cooking

Robert A. Donato Robert A. Donato Miami/Fort Lauderdale Area Details
Robert A. Donato's The Institute of Culinary Education Experience May 2012 - January 2013
Job Consultant | Professor
Industry Hospitality
Experience
Broward College  September 2015 - Present
Miami Dade College  September 2014 - Present
The Art Institutes  September 2014 - Present
Charter College  September 2014 - Present
Robert Donato Consulting   2013 - Present
Grand Realty of America  2012 - Present
Le Cordon Bleu  April 2014 - September 2015
Mattia College (Formerly Professional Training Centers)   September 2013 - July 2014
Professional Training Centers  April 2013 - July 2014
The Institute of Culinary Education   May 2012 - January 2013

Skills
Food & Beverage, Hospitality Industry, Catering, P&L, Budgeting, Catering Sales, Hotel Management, Hospitality Management, Hotels, Resorts, Hospitality, Restaurants, Pre-opening, Banquets, Restaurant Management, Menu Development, Guest Service, Staff Training, Luxury, Food, Micros, Fine Dining, Cost Control, Menu Design, Hiring, Purchasing, Operations Management, Contract Negotiations, Food Service, Team Building, Profitability, Event Management, Customer Service, Profit, Food Cost, Income Statement, Lodging, Budgets, Contract Negotiation, Recruiting, Forecasting, Rooms Division, Front Office, Revenue Analysis, Customer Satisfaction, Cooking, Property Management..., Yield Management, Curriculum Development, College Teaching

Education
Walden University   2014 — 2017
Doctor of Business Administration (D.B.A)

Florida International University - College of Business
Master of Business Administration (M.B.A)

University of Phoenix
Bachelor of Science (B.S.)

Nassau Community College
Associate of Applied Science (A.A.S)

Educational Institute
CFBE Certification

Anastassia Batsoula Anastassia Batsoula Greater New York City Area Details
Anastassia Batsoula's The Institute of Culinary Education Experience August 2008 - June 2009
Job Event Chef at Great Performances
Industry Food & Beverages
Experience
Great Performances  September 2011 - Present
Great Performances  October 2010 - Present
Waiters Exchange   March 2001 - 2011
The Institute of Culinary Education   August 2008 - June 2009

Skills
Recipes, Culinary Skills, Catering, Parties, Menu Development, Chef, Fine Dining, Banquets, Cuisine, Food, Restaurants, Cooking, Pastry

Education
The Institute of Culinary Education   2009 — 2010
Culinary Arts, Culinary

City University of New York-Brooklyn College   2004 — 2008
Bachelor, Science, Psychology

Stephen Tave Stephen Tave Greater New York City Area Details
Stephen Tave's The Institute of Culinary Education Experience November 1997 - January 2008
Job Chief Executive Officer/President at American Higher Education Development Corporation
Industry Education Management
Experience
American Higher Education Development Corporation   September 2014 - Present
American Higher Education Development Corporation   February 2008 - Present
The Institute of Culinary Education   November 1997 - January 2008
Art Institute of New York  1990 - 1997

Skills
Public Speaking, Higher Education, Strategic Planning, Leadership Development, Team Building, Staff Development, Coaching, Marketing Strategy, New Business Development, Organizational..., Business Strategy, Budgeting, Business Planning, Compliance, Negotiation, Administration, Management Consulting, Mergers, Operations Management, Budgets, Start-ups, Marketing, Social Media, Leadership, Online Marketing, Mergers & Acquisitions, Fundraising, Social Media Marketing, E-Learning, Public Relations, Management, Event Planning, Cross-functional Team..., Human Resources, Sales, Employee Relations, System Administration, Program Management, Entrepreneurship, Marketing Communications, Recruiting, Training, Strategic Partnerships, Strategy, Nonprofits, Career Counseling, Admissions, Adult Education, Analysis, Career Development

Education
City University of New York-Brooklyn College   1977 — 1982

Lynne Stark Lynne Stark Ridgefield, Connecticut Details
Lynne Stark's The Institute of Culinary Education Experience September 1995 - December 2004
Job Partner at The Enchanted Bookery
Industry Consumer Goods
Experience
The Enchanted Bookery   January 2014 - Present
Balu Designs by Jane Veronis   January 2009 - December 2013
Various  January 2005 - December 2013
The Institute of Culinary Education   September 1995 - December 2004
Gourmet Magazine  October 1988 - December 1994

Skills
Event Planning, Event Management, Social Media, Social Media Marketing, Marketing Communications, Public Relations, Marketing, Facebook, Hospitality, Integrated Marketing, Brand Development

Education
Rider University   1981 — 1985
Bachelor of Arts, Communications

Kelly Lemerise Lombardi Kelly Lemerise Lombardi Greater New York City Area Details
Kelly Lemerise Lombardi's The Institute of Culinary Education Experience March 2011 - August 2012
Job Integrated Marketing Consultant
Industry Marketing and Advertising
Experience
Institute of Culinary Education  September 2012 - Present
The Institute of Culinary Education   March 2011 - August 2012
The Institute of Culinary Education   February 2008 - March 2011
The Institute of Culinary Education   January 2007 - February 2008
MindShare  2005 - 2007
AIG  2003 - 2005

Skills
Business Strategy, Social Media Marketing, Marketing Strategy, Digital Marketing, Editing, Content Management, Writing, Strategic Partnerships, Marketing Communications, Customer Acquisition, Integrated Marketing, Online Marketing, Brand Development, Digital Media, Email Marketing, Advertising, Digital Strategy, Online Advertising, Brand Management, Blogging, Social Media, Content Strategy, Facebook, Mobile Marketing, Interactive Marketing, SEO, Content Development

Education
Georgetown University - The McDonough School of Business   1998 — 2002
BSBA, Marketing & International Business

The Institute of Culinary Education   2008 — 2009
Culinary Arts

Mamie Nishide Mamie Nishide Greater New York City Area Details
Mamie Nishide's The Institute of Culinary Education Experience January 2005 - Present
Job Chef Instructor/Owner at Japanese Cooking Studio, Inc.& Gotta Eat Sweets, Inc. Appeared in Food Network.
Industry Food & Beverages
Experience
Japanese Cooking Studio, Inc.   2000 - Present
JapaneseCookingStudio.com/foodstyling   2004 - Present
The Institute of Culinary Education   January 2005 - Present
Natural Gourmet Institute  January 2005 - Present
NYIT Graduate Program, Environmental Technology   2012 - May 2015
Gotta Eat Sweet   March 2008 - December 2014
NYIT Graduate Program, Environmental Technology   2012 - 2014

Skills
Cooking, Catering, Food, Chef, Gourmet, Cuisine, Food Styling, Parties, Baking, Menu Development, Food & Beverage, Recipe Testing, Pastry, Recipes, Food Writing, Japanese culture, Restaurants, Food Safety, Culinary Skills, Food Service, Sanitation, Food Quality, Restaurant Management, Environmental Issues, Sustainability

Education
NYIT   2012 — 2014
Master's degree, Environmental Sustainability Technology, 3.9

Baruch College, City University of New York (CUNY)   1992 — 1995
BA, Actuarial Science

Institute of Culinary Education (ICE), Peter Kump
Culinary Art, Chef

Anthony Caporale Anthony Caporale Greater New York City Area Details
Anthony Caporale's The Institute of Culinary Education Experience January 2011 - Present
Job Host / Brand Ambassador / Consultant / Public Speaker
Industry Wine and Spirits
Experience
ICE Consulting Group   January 2014 - Present
The Institute of Culinary Education   January 2011 - Present
The Drambuie Liqueur Co Ltd   November 2010 - Present
Nuptini   August 2010 - Present
Broadway Theatre Studio   January 2010 - Present
Lion's Cathedral Productions, LLC   December 2005 - Present
CHILLED MEDIA GROUP   February 2014 - August 2014
Bold Food, LLC   May 2010 - December 2010
Sweetiepie, LLC   November 2009 - February 2010
Forty Eight Lounge   June 2009 - November 2009

Skills
Food, Restaurants, Culinary, Television, Art, Radio, Theatre, Special Events, Promotions, Parties, Entertainment, Culinary Skills, Certified TIPS Trainer, Whisky, Event Management, Bartending, Food & Beverage, Menu Development, Wine, Beer, Wine Tasting, Alcoholic Beverages, Brand Development, Social Media Marketing, Cocktails, Brand Management, Entrepreneurship, Food Writing, Marketing, Hosting, Craft Beer, Chef, Bar, Hosting Services, Hosting Events, Brand Awareness, Relationship Marketing, Nightlife, Restaurant Management

Education
Duke University   1986 — 1990
BSE, Mechanical Engineering & Materials Science

Daniel Stone Daniel Stone New York, New York Details
Daniel Stone's The Institute of Culinary Education Experience September 2006 - Present
Job Recipe Editor and Visiting Instructor at the Institute of Culinary Education
Industry Food & Beverages
Experience
The Institute of Culinary Education   September 2006 - Present
-  March 2006 - Present
Saveur Magazine  June 2006 - September 2006
New York University  1989 - 2005
Fashion Institute of Technology  1986 - 1989
New School University  1982 - 1986
YMCA Sloane House   1981 - 1983

Skills
Culinary Skills, Food Writing, Recipes, Cooking, Food, Recipe Testing, Event Planning, Editing, Menu Development, Food & Beverage, Culinary Education, party plan, Teaching, Leadership, Social Media, Fine Dining, Hospitality, Newsletters, Blogging, Food Styling, Chef, Baking, Pastry

Education
Institute of Culinary Education   2005 — 2006
Diploma, Culinary Arts

The New School
Certificate, Food Styling

New York University
Certificate, Food and Beverage Operations

Preble High School

The New School for Social Research
MA, Liberal Studies

University of Wisconsin-Green Bay
BA, Social Change and Development

Irene Wu Irene Wu Greater New York City Area Details
Irene Wu's The Institute of Culinary Education Experience June 2009 - March 2011
Job Brand Strategist & Marketing Professional
Industry Marketing and Advertising
Experience
Cooking Contest Central   March 2014 - Present
92nd Street Y  September 2014 - Present
92nd Street Y  February 2014 - September 2014
Le Pain Quotidien  January 2013 - February 2014
Baumgart's Cafe and Restaurant   March 2011 - January 2013
The Institute of Culinary Education   June 2009 - March 2011
D'Artagnan  September 2010 - November 2010
American Express Publishing  June 2008 - November 2008
ARTnews  May 2006 - February 2008
ARTnews  October 2005 - May 2006

Skills
Account Management, Special Events..., Menu Development, Adobe Photoshop, Interactive Marketing, Video Production, Social Media Outreach, Advertising Sales, Recipe Editor, Food and Beverage..., Intergrated Marketing, Media Planning, Food, Integrated Marketing

Education
New York University   2001 — 2005
Bachelor of Science (B.S.), Communication Studies

Glen Gordon Glen Gordon Greater New York City Area Details
Glen Gordon's The Institute of Culinary Education Experience 2011 - Present
Job Controller at The Institute of Culinary Education
Industry Education Management
Experience
The Institute of Culinary Education   2011 - Present
Blue & White Foods LLC   2008 - 2011
Steuben Foods  2007 - 2008
Blue & White Foods DBA Sabra Hummus   2003 - 2007
Robert A Goodman & Co, CPA   1999 - 2003
Proteva Inc.   1997 - 1999
C.R. Seasons Ltd   1994 - 1997
Bernard Chipetine & Co., CPA   1993 - 1994
Ronald A Greene & Co., CPA   1985 - 1993

Skills
Financial Statements, Accounting, CPA, Financial Reporting, Strategic Planning, Financial Analysis, Auditing, Forecasting, Accounts Receivable, Leadership, Budgets, Tax Returns, Internal Controls, Financial Accounting, Finance

Education
State University of New York at Binghamton
BS, Accounting

Colin Zug-Moore Colin Zug-Moore New Orleans, Louisiana Details
Colin Zug-Moore's The Institute of Culinary Education Experience November 2009 - May 2011
Job Events Chef at Quo Vadis Concierge
Industry Restaurants
Experience
Quo Vadis Concierge   November 2012 - Present
My Two Cents   September 2013 - January 2014
Private Social   February 2013 - July 2013
Private Social Dallas   February 2013 - July 2013
Fig & Olive  2011 - 2012
McGeorge and Lee Catering   January 2010 - May 2011
The Institute of Culinary Education   November 2009 - May 2011
Blue Hill Farm   May 2010 - July 2010
The Institute of Culinary Education   July 2008 - November 2009
Lucky Chengs   August 2007 - January 2008

Skills
Brazilian Portuguese, Pastry, Chef, Mac OS, Spanish, Photoshop, Purchasing, Catering, Microsoft Office, Multi Tasking, Wine, Social Media, Cooking, Baking, Hydrocolloids, Cheese, Photography, Cajun/Creole Cuisine, Brazilian Cuisine, Spanish Cuisine, Politics, Blogging, Childcare, Line Cook, Menu Development, Event Planning, Recipe Testing, Ingredients

Education
The Institute of Culinary Education   2009 — 2010
Culinary Arts Diploma, Culinary Arts/Chef Training

Tulane University   2001 — 2006
Bachelor's degree, Latin American Studies

Frank Garofolo Frank Garofolo Palm Springs, California Details
Frank Garofolo's The Institute of Culinary Education Experience 1997 - 2003
Job Culinary Curriculum Development Specialist
Industry Food & Beverages
Experience
'   1992 - Present
Connecticut Culinary Institute  2003 - 2005
The Institute of Culinary Education   1997 - 2003
Italian Culinary Institute for Foreigners   1992 - 1998

Skills
Teaching, Culinary Skills, Culinary Education, Menu Development, Recipes, Food Writing, Cooking, Cookbooks, Customer Service, Fine Dining, Food, Chef, Food Service, Team Building, Restaurants, Wine, Baking, Catering, Food & Beverage, Restaurant Management, Sanitation, Food Safety, Ingredients, Food Industry, Wine Tasting, Banquets, Recipe Testing, Hospitality Management, Hospitality, Parties

Education
New School University   1991 — 1992
Culinary Certificate, Culinary Arts/Chef Training

Saint Joseph College   1972 — 1973
Master of Arts (M.A.), Special Education and Teaching

Rider University   1961 — 1965
Bachelor of Arts (BA), English Language and Literature/Letters

Michelle Tampakis Michelle Tampakis Greater New York City Area Details
Michelle Tampakis's The Institute of Culinary Education Experience OwnerWhipped Pastry BoutiqueOctober 2012 - Present
Job Owner, Whipped Pastry Boutique, a wholesale, glutenfree bakery in Brooklyn, New York.
Industry Food & Beverages
Experience
The Institute of Culinary Education   OwnerWhipped Pastry BoutiqueOctober 2012 - Present
Whipped Pastry Boutique   2010 - Present
The Institute of Culinary Education   September 2006 - Present

Skills
Ingredients, Cooking, Marketing Strategy, Pastry, Time Management, Cuisine, Food Service, Food, Bakery, Chocolate, Cakes, Gourmet, Chef, Baking, Culinary Skills, Menu Development, Operations Management, Restaurants, Sanitation, Catering, Gluten Free, Fine Dining, Recipes, Food Industry, Team Building, Blogging, Recipe Testing, Restaurant Management, Food & Beverage, Wine, Social Media, Food Safety, Customer Service, Hospitality

Education
The Culinary Institute of America   1981 — 1983
AOS, Culinary Arts/Chef Training

Jock Grundy Jock Grundy Greater New York City Area Details
Jock Grundy's The Institute of Culinary Education Experience August 2015 - Present
Job Admissions Representative at The Institute of Culinary Education
Industry Education Management
Experience
The Institute of Culinary Education   August 2015 - Present
Sanford Brown  September 2013 - May 2015
The International Culinary Center  March 2002 - August 2013

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java, Retaining Customers, Customer Retention, Student Counseling, Customer Relations, Social Media, Higher Education, Marketing, Event Management

Education
Pearl River Community College

Kate McCue Kate McCue Greater New York City Area Details
Kate McCue's The Institute of Culinary Education Experience August 2011 - Present
Job Director of School of Recreational Cooking The Institute of Culinary Education
Industry Food & Beverages
Experience
The Institute of Culinary Education   August 2011 - Present
Institute of Culinary Education  October 2007 - August 2011
AEG Live  2005 - 2007
SB Print Advertising   1996 - 2005

Skills
Food Writing, Culinary Skills, Cooking, Food, Food Styling, Menu Development, Baking, Restaurants, Food & Beverage, Catering, Food Service, Wine, Blogging, Restaurant Management, Pastry, Recipes, Food Industry, Food Photography, Recipe Testing, Parties, Copywriting, Event Planning, Social Media, Event Management, Hospitality

Education
The Institute of Culinary Education   2002 — 2005
Culinary Arts Diploma, Culinary Arts

Iona College   1993 — 1997
BS, Marketing

Alexandra Olsen Alexandra Olsen Greater New York City Area Details
Alexandra Olsen's The Institute of Culinary Education Experience August 2008 - December 2010
Job Adjunct Instructor & Temporary Graduate Food Studies Adviser at New York University
Industry Food & Beverages
Experience
New York University  September 2014 - December 2014
Careers through Culinary Arts Program  January 2012 - July 2014
AM Club Card   August 2011 - November 2011
The Institute of Culinary Education   August 2008 - December 2010
The Dunn Robbins Group   July 2007 - July 2008
Wine & Spirits Magazine  June 2007 - August 2007
Murray's Cheese  June 2006 - January 2007

Skills
Food, Culinary, History, Wine, Event Planning, Writing, Blogging, Teaching

Education
New York University   2008 — 2011
MA, Food Studies, History & Culture

Vermont Institute of Artisanal Cheese   2011 — 2011
Cheesemaker's Certificate

Vermont Institute of Artisanal Cheese   2011 — 2011
Affinage Course

American Sommelier Association
Certificate, Viticulture & Vinification

The Institute of Culinary Education   2005 — 2005
Diploma, Culinary Arts

Clark University   2000 — 2005
BA, American History

Jenny (Gordon) Nesenjuk M.A. Jenny (Gordon) Nesenjuk M.A. Jersey City, New Jersey Details
Jenny (Gordon) Nesenjuk M.A.'s The Institute of Culinary Education Experience September 2010 - January 2012
Job Acting Director of Career Development at Hudson County Community College
Industry Higher Education
Experience
Hudson County Community College  June 2015 - Present
Hudson County Community College  August 2014 - June 2015
William Paterson University  September 2013 - August 2014
Montclair State University  June 2013 - August 2013
Montclair State University  September 2012 - June 2013
The Institute of Culinary Education   September 2010 - January 2012
AT&T Advertising Solutions  July 2010 - September 2010
SetFocus  July 2008 - May 2010
Chubb Institute  September 2007 - April 2008

Skills
Cover Letters, Resume Writing, Interviews, Career Counseling, Recruiting, Career Development, Higher Education, Job Search, Facebook, Temporary Placement, Editing, Community Outreach, Time Management, Public Speaking, CRM

Education
Montclair State University   2012 — 2014
Master's Degree, Counseling - Student Affairs & Counseling in Higher Education

Ithaca College   2001 — 2005
B.S., Communications

Neal Martelo Neal Martelo Greater New York City Area Details
Neal Martelo's The Institute of Culinary Education Experience January 2012 - June 2012
Job Experienced Sales & Account Management Representative
Industry Food & Beverages
Experience
Five Acre Farms  March 2013 - Present
Bank Street College of Education  November 2012 - January 2013
The Institute of Culinary Education   January 2012 - June 2012
Williams-Sonoma, Inc.   July 2011 - January 2012
Institute of Culinary Education  May 2010 - April 2011
MJM Global Insurance Brokerage Group   March 2009 - January 2010
Liberty Mutual  October 2006 - February 2009
Marcus Evans  January 2006 - September 2006
Enterprise Rent-A-Car  October 1998 - December 2005

Skills
Sales, Management, Training, New Business Development, Marketing, Marketing Strategy, Cold Calling, Sales Management, Customer Service, Risk Management, Business Strategy, Insurance, Customer Retention, Enterprise Software, Project Planning, Food & Beverage, Culinary Skills, Food Industry, Retail, Human Resources, Account Management, Leadership, Team Building, Event Planning, Strategic Planning

Education
Institute of Culinary Education   2010 — 2011
Diploma, Culinary Arts and Culinary Management, A+/A

Binghamton University   1996 — 1998
BA, History

Adirondack Community College   1994 — 1996
AA, Humanities

Loren Banco Loren Banco Greater New York City Area Details
Loren Banco's The Institute of Culinary Education Experience
Job Chef/Instructor at The Institute of Culinary Education
Industry Food & Beverages
Experience
The Institute of Culinary Education  

Skills
Recipe Testing, Food Writing, Customer Service, Budgets, Event Planning, Food, Restaurants, Cooking, Catering, Chef, Menu Development, Event Management, Recipes, Fine Dining, Culinary Skills, Food Service, Pastry, Gourmet, Cuisine, Restaurant Management, Baking, Culinary Education

Education
The Institute of Culinary Education   1999 — 2000

University of Washington   1986 — 2000

University of Oregon   1982 — 1984

Kathleen Willcox Kathleen Willcox Albany, New York Area Details
Kathleen Willcox's The Institute of Culinary Education Experience January 2008 - August 2009
Job Director of Communications at FarmOn! Foundation
Industry Writing and Editing
Experience
FarmOn! Foundation   October 2014 - Present
NY Hospitality Group   September 2011 - October 2013
Diane Gordon Catering   May 2010 - August 2011
Indiana Market & Catering  September 2009 - May 2010
The Institute of Culinary Education   January 2008 - August 2009
Adotas  February 2008 - January 2009
Bauer Publishing  August 2006 - January 2008
The New York Sun  May 2004 - July 2006

Skills
Social Media, Blogging, Corporate Events, Catering, Online Advertising, Fundraising, Digital Media, Email Marketing, Photoshop, Copywriting, Marketing, Event Planning, Microsoft Excel, Social Media Marketing, Event Management, Publicity, Editing, Copy Editing, Research, Strategic Communications, Editorial, Public Speaking, Social Networking, Facebook, Press Releases, Writing, Public Relations, Publishing, Media Relations

Education
Providence College   1995 — 1999

Amy Quazza Amy Quazza Greater New York City Area Details
Amy Quazza's The Institute of Culinary Education Experience Artisan Bread BakingConsultant2002 - Present
Job Sr. Advisor, Externship at The Institute of Culinary Education
Industry Food & Beverages
Experience
The Institute of Culinary Education   Artisan Bread BakingConsultant2002 - Present
The French Culinary Institute  1999 - 2002
Amy's Bread  1994 - 1999

Skills
Baking, Bakery, Recipes, Cooking, Food Styling, Food, Bread

Education
Fashion Institute of Technology   1979 — 1982

Fashion Institute of Technology

Kristina Fisher Kristina Fisher Greater New York City Area Details
Kristina Fisher's The Institute of Culinary Education Experience June 2006 - December 2013
Job The Institute of Culinary Education
Industry Events Services
Experience
The Institute of Culinary Education   June 2006 - December 2013
Union Square Hospitality Group  March 2005 - June 2006
Les Pecheurs Restaurant   July 2004 - August 2004
La Terrasse - Christian Morisset Restaurant   May 2004 - June 2004
Tobak-Dantchik Events and Promotions   1999 - 2002
Grey AdvertisingGrey Entertainment Times Square   1997 - 1999

Skills
event planning, Culinary Skills, Food & Beverage, Menu Development, Catering, Food, Cooking, Restaurant Management, Food Service, Recipes, Event Management, Restaurants, Parties, Fine Dining, Wine, Hospitality, Event Planning

Education
Le Cordon Bleu Paris   2003 — 2004
Culinary Arts

New York University
Bachelor of Science (BS), Communication and Media Studies

Elizabeth Silver Ruiz Elizabeth Silver Ruiz Greater Denver Area Details
Elizabeth Silver Ruiz's The Institute of Culinary Education Experience August 2008 - June 2013
Job Enrollment Manager ICE
Industry Marketing and Advertising
Experience
The Institute of Culinary Education   August 2008 - June 2013
The Melting Morsel   January 2007 - 2011
PepsiCo  March 2002 - December 2004
Optimum Logisstics   July 2000 - September 2001

Skills
Event Planning, Gourmet, Pastry, Admissions, Management, Sales, Menu Development, Student Affairs, Recipes, Catering, Food, Restaurants, Culinary Skills, Food Writing, Food & Beverage, Baking, Budgets, Marketing, CRM

Education
The French Culinary Inst.   2004 — 2004
Pastry and Baking Arts

State University of New York College at Purchase   1990 — 1993
Bachelor of Arts (B.A.), Psychology

Gregory Mazzanobile Gregory Mazzanobile Greater New York City Area Details
Gregory Mazzanobile's The Institute of Culinary Education Experience April 2006 - July 2007
Job CFO at Linq3 Technologies
Industry Information Services
Experience
Linq3 Technologies   February 2011 - Present
Independent Consulting  January 2009 - February 2011
EducationDynamics  July 2007 - January 2009
The Institute of Culinary Education   April 2006 - July 2007
The Thomson Corporation  December 2000 - April 2006
MasterCard  August 1996 - December 2000
Dow Jones  1994 - 1996

Education
Cornell University - Johnson Graduate School of Management   1986 — 1988
MBA, Finance

Northwestern University   1980 — 1984
BS, EE

Donna Villella Donna Villella Greater New York City Area Details
Donna Villella's The Institute of Culinary Education Experience August 1999 - Present
Job Advertising Assistant at Theatre Communications Group
Industry Nonprofit Organization Management
Experience
Theatre Communications Group  February 2011 - Present
The Institute of Culinary Education   August 1999 - Present

Skills
Event Management, Social Media Marketing, Theatre, Event Planning, Advertising, Editing, Social Media, Publishing

Education
DeSales University   1980 — 1982
BA, Theater and Speech

Hillery Wheeler Hillery Wheeler Greater New York City Area Details
Hillery Wheeler's The Institute of Culinary Education Experience May 2012 - Present
Job Associate Director of Admissions at The Institute of Culinary Education
Industry Higher Education
Experience
The Institute of Culinary Education   May 2012 - Present
The Institute of Culinary Education   April 2011 - May 2012
The Institute of Culinary Education   September 2009 - April 2011
Writers House Literary Agency  May 2009 - September 2009
University of Missouri  April 2004 - December 2008
Kappa Alpha Theta Sorority  December 2006 - December 2007
National Newspaper Association  August 2004 - March 2005

Skills
Event Management, Training, Team Building, Event Planning, Recruiting, Admissions, Public Relations, Community Outreach, Social Media Marketing, Marketing, Fundraising, Sales Management, Sales, Nonprofits, Marketing Communications, Research, Microsoft Excel, Strategic Planning, Advertising, Facebook, Outlook, Marketing Strategy, Blogging

Education
The Institute of Culinary Education
Culinary Management

University of Missouri-Columbia   2004 — 2008
BA, Communication and History

Gerri Sarnataro Gerri Sarnataro Greater New York City Area Details
Gerri Sarnataro's The Institute of Culinary Education Experience January 1996 - Present
Job at
Industry Food & Beverages
Experience
Cucina Della Terra Cooking School & Cooking Vacations, Umbria Italy   June 2006 - Present
The Institute of Culinary Education   January 1996 - Present

Skills
Pastry

Education
New York University
BS, Education

TMLA

Teachers College of Columbia University
MA, education

The French Culinary Institute
certificate, Culinary Arts

mary louis academy

mary louis academy

James Briscione James Briscione Greater New York City Area Details
James Briscione's The Institute of Culinary Education Experience July 2007 - Present
Job Director of Culinary Development
Industry Food & Beverages
Experience
The Institute of Culinary Education   July 2007 - Present
Sous Vide and Modern Cuisine Workshops   January 2014 - Present
Cooking Light  January 2015 - Present
Restaurant Daniel- private dining room   June 2006 - July 2007
Highlands Bar & Grill   January 2002 - July 2006

Skills
Catering, Food Service, Recipe Testing, Recipes, Culinary Skills, Food Writing, Event Planning, Social Media, Hospitality, Public Speaking, Event Management, Customer Service, Microsoft Office, Menu Development, Cooking, Culinary Education, Food

Education
Samford University   1998 — 2001
Bachelor's Degree, Dietetics and Clinical Nutrition Services

Frank Wen Frank Wen Brooklyn, New York Details
Frank Wen's The Institute of Culinary Education Experience September 2010 - Present
Job Senior Network System Engineer at The Institute of Culinary Education
Industry Computer Networking
Experience
The Institute of Culinary Education   September 2010 - Present
RY Management Inc.   March 2008 - September 2010
Marubeni-Itochu Steel America Inc.  March 2009 - April 2009
Messagelabs Ltd (Now part of Symantec)   July 2005 - July 2007

Skills
Microsoft Exchange, Active Directory, Microsoft SQL Server, SonicWALL, Dell PowerEdge Servers, Dell Switches, VMware Infrastructure, VMWare ESXi, Symantec Endpoint..., Symantec Backup..., Microsoft Servers, CentOS, Redhat, C++, C, Microsoft IIS, Unix, Group Policy Objects, Websense, Barracuda Spam Firewall, Powershell, Microsoft Office, Purchasing, Vendor Relations, SQL, Java, HTML, CSS, HP Proliant, HP Procurve, Budget Management, System Administration, Risk Assessment, Disaster Recovery, Network Security

Education
New York University - Polytechnic School of Engineering   2000 — 2005
Bachelor of Science (B.S.), Computer Science