American Culinary Federation -- Official LinkedIn Page
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American Culinary Federation -- Official LinkedIn Page Employees
Employee
Years
Job
Industry
Allyson Stark Dawson Allyson Stark Dawson's American Culinary Federation -- Official LinkedIn Page Experience February 2014 - Present
Job Membership Development Specialist at American Culinary Federation
Industry Nonprofit Organization Management
Experience
American Culinary Federation -- Official LinkedIn Page February 2014 - Present
Historic Wagner Farm March 2011 - June 2013
Baker Demonstration School 2010 - 2011
University of Chicago 2007 - 2008
Skills
Volunteer Management, Museum Collections, Community Outreach, Editing, Fundraising, Grant Writing, Museums, Newsletters, Nonprofits, Project Management
Education
Northwestern University 2008 — 2010
Master of Science (MS), Education
Miami University 2002 — 2006
Bachelor of Arts (BA), History and French
American Culinary Federation -- Official LinkedIn Page February 2014 - Present
Historic Wagner Farm March 2011 - June 2013
Baker Demonstration School 2010 - 2011
University of Chicago 2007 - 2008
Skills
Volunteer Management, Museum Collections, Community Outreach, Editing, Fundraising, Grant Writing, Museums, Newsletters, Nonprofits, Project Management
Education
Northwestern University 2008 — 2010
Master of Science (MS), Education
Miami University 2002 — 2006
Bachelor of Arts (BA), History and French
Jenna Hirst Jenna Hirst's American Culinary Federation -- Official LinkedIn Page Experience July 2014 - November 2014
Job Cafe Manager at LuLi's Cafe & More
Industry Hospitality
Experience
LuLi's Cafe & More July 2015 - Present
Kessler Collection March 2015 - Present
American Culinary Federation -- Official LinkedIn Page July 2014 - November 2014
Hilton Akron/Fairlawn January 2011 - May 2014
Quaker Square Inn at The University of Akron August 2010 - December 2010
The University of Akron August 2008 - December 2010
Skills
Microsoft Office, Customer Service, Hilton OnQ Management, Hospitality Management, Event Management, Training, Sales, Hotels, Hotel Management, Hospitality Industry, Banquets, Time Management, Event Planning, PowerPoint, Microsoft Excel, Microsoft Word, Teamwork, Social Media, Social Networking, Leadership, Public Relations, Marketing, Outlook, Team Building, Budgets, Process Scheduler, Baking, Front Office, Management, Hospitality, Food, Restaurants, Food, Customer Satisfaction, Tourism, Restaurant Management, Pre-opening, Cooking, Culinary Skills, Research, Food Safety, Menu Development, Catering, Fine Dining, Resorts, MICROS, Revenue Analysis, Hiring
Education
The University of Akron 2006 — 2010
AAB, Hospitality Management
R.G. Drage Career Center 2004 — 2006
Certificate, Restaurant, Culinary, and Catering Management
LuLi's Cafe & More July 2015 - Present
Kessler Collection March 2015 - Present
American Culinary Federation -- Official LinkedIn Page July 2014 - November 2014
Hilton Akron/Fairlawn January 2011 - May 2014
Quaker Square Inn at The University of Akron August 2010 - December 2010
The University of Akron August 2008 - December 2010
Skills
Microsoft Office, Customer Service, Hilton OnQ Management, Hospitality Management, Event Management, Training, Sales, Hotels, Hotel Management, Hospitality Industry, Banquets, Time Management, Event Planning, PowerPoint, Microsoft Excel, Microsoft Word, Teamwork, Social Media, Social Networking, Leadership, Public Relations, Marketing, Outlook, Team Building, Budgets, Process Scheduler, Baking, Front Office, Management, Hospitality, Food, Restaurants, Food, Customer Satisfaction, Tourism, Restaurant Management, Pre-opening, Cooking, Culinary Skills, Research, Food Safety, Menu Development, Catering, Fine Dining, Resorts, MICROS, Revenue Analysis, Hiring
Education
The University of Akron 2006 — 2010
AAB, Hospitality Management
R.G. Drage Career Center 2004 — 2006
Certificate, Restaurant, Culinary, and Catering Management
Amy Thomason's American Culinary Federation -- Official LinkedIn Page Experience October 2013 - Present
Job Administrative Project Manager at American Culinary Federation Official LinkedIn Page
Industry Food & Beverages
Experience
American Culinary Federation -- Official LinkedIn Page October 2013 - Present
US Air Filtration November 2012 - June 2013
US Navy January 2007 - May 2010
US Navy February 2003 - December 2006
Georgia Pacific February 2001 - January 2003
Skills
Culinary Skills, Leadership, Training, Chef, Staff Development, Pastry, Management, Employee Training, Accreditation, Process Scheduler, Catering, Budgets, Inventory Management, Nutrition, Hospitality, Customer Satisfaction, Hospitality Management
Education
San Diego State University-California State University 2012 — 2013
Fine and Studio Arts
MiraCosta College 2010 — 2012
Associate of Arts (AA), Fine and Studio Arts
American Culinary Federation -- Official LinkedIn Page October 2013 - Present
US Air Filtration November 2012 - June 2013
US Navy January 2007 - May 2010
US Navy February 2003 - December 2006
Georgia Pacific February 2001 - January 2003
Skills
Culinary Skills, Leadership, Training, Chef, Staff Development, Pastry, Management, Employee Training, Accreditation, Process Scheduler, Catering, Budgets, Inventory Management, Nutrition, Hospitality, Customer Satisfaction, Hospitality Management
Education
San Diego State University-California State University 2012 — 2013
Fine and Studio Arts
MiraCosta College 2010 — 2012
Associate of Arts (AA), Fine and Studio Arts
LJ Klinkenberg LJ Klinkenberg's American Culinary Federation -- Official LinkedIn Page Experience 1996 - 2014
Job Director of Nutrition Services at Cheney School District
Industry Food & Beverages
Experience
Cheney School District July 2015 - Present
Empire Health Services Foundation June 2012 - Present
Luck Junky; LLC December 2011 - Present
American Culinary Federation -- Official LinkedIn Page 1996 - 2014
Klink's Gourmet Foods January 1999 - October 2012
CULINARY ARTS INSTITUTE June 2008 - November 2011
Smart Dog-Extreme Chef 2011 - 2011
Klink's April 1998 - July 2007
FOODSERVICE COMPANY November 2005 - April 2007
Independent World Studios May 2001 - January 2007
Skills
Teaching, Publications, Writing, Restaurant Management, Restaurant Marketing, Speaking Engagements, Product Marketing, Stunts, Food & Beverage, Food Writing, Food Industry, Marketing, Public Speaking, Budgets, Advertising, Strategic Planning, Customer Service, Hospitality, Management, Sales, Food, Menu Development, Restaurants, Recipes, Culinary Skills, Food Service, Cuisine, Cooking, Event Planning, Process Scheduler, Employee Training, Coaching, Recruiting, Hiring, Catering, Leadership, Training, Event Management, Social Media, Team Building, Public Relations, Social Media Marketing, Microsoft Office, Social Networking, Marketing Strategy
Education
Grand Canyon University 2010 — 2016
Ed.D, Higher Educational Leadership
Gonzaga University 2004 — 2006
Master, Organizational Leadership
Eastern Washington University 1999 — 2003
Bachelor of Arts, Communication and Government
Spokane Community College 1995 — 1996
AAS, Culinary Arts
Spokane Community Colleges 1995 — 1996
Associate of Applied Science, Culinary Arts
Cheney HS 1991 — 1994
Graduated
Cheney School District July 2015 - Present
Empire Health Services Foundation June 2012 - Present
Luck Junky; LLC December 2011 - Present
American Culinary Federation -- Official LinkedIn Page 1996 - 2014
Klink's Gourmet Foods January 1999 - October 2012
CULINARY ARTS INSTITUTE June 2008 - November 2011
Smart Dog-Extreme Chef 2011 - 2011
Klink's April 1998 - July 2007
FOODSERVICE COMPANY November 2005 - April 2007
Independent World Studios May 2001 - January 2007
Skills
Teaching, Publications, Writing, Restaurant Management, Restaurant Marketing, Speaking Engagements, Product Marketing, Stunts, Food & Beverage, Food Writing, Food Industry, Marketing, Public Speaking, Budgets, Advertising, Strategic Planning, Customer Service, Hospitality, Management, Sales, Food, Menu Development, Restaurants, Recipes, Culinary Skills, Food Service, Cuisine, Cooking, Event Planning, Process Scheduler, Employee Training, Coaching, Recruiting, Hiring, Catering, Leadership, Training, Event Management, Social Media, Team Building, Public Relations, Social Media Marketing, Microsoft Office, Social Networking, Marketing Strategy
Education
Grand Canyon University 2010 — 2016
Ed.D, Higher Educational Leadership
Gonzaga University 2004 — 2006
Master, Organizational Leadership
Eastern Washington University 1999 — 2003
Bachelor of Arts, Communication and Government
Spokane Community College 1995 — 1996
AAS, Culinary Arts
Spokane Community Colleges 1995 — 1996
Associate of Applied Science, Culinary Arts
Cheney HS 1991 — 1994
Graduated
Gary FX LaMorte Gary FX LaMorte's American Culinary Federation -- Official LinkedIn Page Experience 2002 - 2004
Job Vice President, Mina Group
Industry Hospitality
Experience
Mina Group Corporate Executive ChefMina GroupJune 2011 - Present
Gastronomy Management Group 2009 - 2011
Thomas Keller Restaurant Group November 2005 - January 2008
American Culinary Federation -- Official LinkedIn Page 2002 - 2004
Skills
Cuisine, Menu Costing, Menu Engineering, Fine Dining, Menu Development, Recipes, Food & Beverage, Pre-opening, Culinary Skills, Restaurants, Banquets, Catering, Hospitality Management, Pastry, Hospitality, Restaurant Management, Hospitality Industry, Gourmet, Hotels, Food Preparation, Food Quality, Micros, Digital Photography, Off-road
Education
Culinary Institute of America
Bachelor of Arts (B.A.), Hospitality Management & Culinary Arts
Mina Group Corporate Executive ChefMina GroupJune 2011 - Present
Gastronomy Management Group 2009 - 2011
Thomas Keller Restaurant Group November 2005 - January 2008
American Culinary Federation -- Official LinkedIn Page 2002 - 2004
Skills
Cuisine, Menu Costing, Menu Engineering, Fine Dining, Menu Development, Recipes, Food & Beverage, Pre-opening, Culinary Skills, Restaurants, Banquets, Catering, Hospitality Management, Pastry, Hospitality, Restaurant Management, Hospitality Industry, Gourmet, Hotels, Food Preparation, Food Quality, Micros, Digital Photography, Off-road
Education
Culinary Institute of America
Bachelor of Arts (B.A.), Hospitality Management & Culinary Arts
Kimberly Brock Brown, CEPC, CCA, AAC Kimberly Brock Brown, CEPC, CCA, AAC's American Culinary Federation -- Official LinkedIn Page Experience 1996 - 2014
Job www.chefbrockbrown.com
Industry Food & Beverages
Experience
Kimberly Brock Brown, LLC February 2013 - Present
American Culinary Federation -- Official LinkedIn Page 1996 - 2014
World Association of Chefs Societies (WORLDCHEFS) 1995 - 2014
Trident Medical Center May 2010 - May 2013
Food Fetish, Inc July 2001 - October 2009
Charleston Place Hotel May 1994 - June 2001
The Omni Grove Park Inn 1989 - 1994
Skills
Marketing Strategy, Customer Service, Strategic Planning, Sales Management, Marketing, New Business Development, Catering, Negotiation, Restaurants, Team Building, Budgets, Food Service, Food & Beverage, Hospitality, Culinary Skills, Event Planning, Pastry, Chef, Cakes, HACCP, Menu Development, Recipes, Cuisine, Gourmet, Sanitation, Fine Dining, Culinary Education, Menu Costing, Food Preparation, Food Quality, Banquets, Cooking, Food Safety, Lead Generation, Baking, Labor Control, Ingredients, ServSafe, Food Cost Management, Food Industry, Hospitality Industry, Hotels, Desserts, Purchasing, Parties, Cost Control, Dinners, Weddings, Bakery, Training
Education
El Centro College 1981 — 1984
ACF Apprentice, Culinary Arts/Chef Training
Proviso East High School
Home Economics
Kimberly Brock Brown, LLC February 2013 - Present
American Culinary Federation -- Official LinkedIn Page 1996 - 2014
World Association of Chefs Societies (WORLDCHEFS) 1995 - 2014
Trident Medical Center May 2010 - May 2013
Food Fetish, Inc July 2001 - October 2009
Charleston Place Hotel May 1994 - June 2001
The Omni Grove Park Inn 1989 - 1994
Skills
Marketing Strategy, Customer Service, Strategic Planning, Sales Management, Marketing, New Business Development, Catering, Negotiation, Restaurants, Team Building, Budgets, Food Service, Food & Beverage, Hospitality, Culinary Skills, Event Planning, Pastry, Chef, Cakes, HACCP, Menu Development, Recipes, Cuisine, Gourmet, Sanitation, Fine Dining, Culinary Education, Menu Costing, Food Preparation, Food Quality, Banquets, Cooking, Food Safety, Lead Generation, Baking, Labor Control, Ingredients, ServSafe, Food Cost Management, Food Industry, Hospitality Industry, Hotels, Desserts, Purchasing, Parties, Cost Control, Dinners, Weddings, Bakery, Training
Education
El Centro College 1981 — 1984
ACF Apprentice, Culinary Arts/Chef Training
Proviso East High School
Home Economics
Michael Roddey CEC CCE CCA CDM CFPP FMP Michael Roddey CEC CCE CCA CDM CFPP FMP's American Culinary Federation -- Official LinkedIn Page Experience August 2013 - August 2015
Job Certified Chef & Dietary Manager, Training & Development Consultant in Leadership, Foodservice, Business & Education
Industry Professional Training & Coaching
Experience
GASTRONOMIC Services & Consulting, Inc 2012 - Present
National Pasteurized Eggs Inc. Davidson's Safest Choice July 2013 - Present
TurboChef Technologies, Inc. 2013 - Present
American Culinary Federation -- Official LinkedIn Page August 2013 - August 2015
Association of Nutrition & Foodservice Professionals (ANFP) 2009 - 2015
Le Cordon Bleu College of Culinary Arts 2013 - 2013
University of Alaska Fairbanks 2009 - 2013
Metropolitan Community College, Institute for the Culinary Arts 2006 - 2009
United States Air Force National Guard 2003 - 2009
Omaha Correctional Center 2005 - 2006
Skills
Training, Culinary Skills, Leadership, Menu Development, Food, Team Building, Cooking, Budgets, Teaching, Staff Development, Public Speaking, Hospitality, Recipes, Food Service, Event Planning, Restaurant Management, Strategic Planning, Higher Education, Supervisory Skills, Chef, Inventory Management, Food Safety, P&L, Curriculum Development, Nonprofits, Nutrition Education, Program Management, Food Quality, ServSafe, Time Management, Operations Management, Leadership Development, Fine Dining, Adult Education, Catering, Hiring, Pastry, Sanitation, Food & Beverage, Community Outreach, Purchasing, Event Management, Restaurants, Banquets, Food Preparation, Organizational..., Nutrition, Coaching, Professional Mentoring, Educational Leadership
Education
Peru State College 2006 — 2008
MS ED Teaching & Instruction, Higher Education & Organizational Development, 4.0 Dean's List
Peru State College 2005 — 2006
Bachelor of Applied Science (BASc), Business Administration and Management, General, 4.0 Dean's List
Peru State College 2005 — 2006
Certificate, Human Resources Management, 4.0 Dean;s List
Defense Language Institute 2003 — 2004
Associate of Arts (AA), Applied Linguistics Spanish, 3.0
Johnson and Wales University 1989 — 1990
Associate of Science (AS), Culinary Arts and Related Services, Silver Key Hoonor Society
Greater Altoona Career & Technology Center 1985 — 1988
High School, General Studies - Food Service
GASTRONOMIC Services & Consulting, Inc 2012 - Present
National Pasteurized Eggs Inc. Davidson's Safest Choice July 2013 - Present
TurboChef Technologies, Inc. 2013 - Present
American Culinary Federation -- Official LinkedIn Page August 2013 - August 2015
Association of Nutrition & Foodservice Professionals (ANFP) 2009 - 2015
Le Cordon Bleu College of Culinary Arts 2013 - 2013
University of Alaska Fairbanks 2009 - 2013
Metropolitan Community College, Institute for the Culinary Arts 2006 - 2009
United States Air Force National Guard 2003 - 2009
Omaha Correctional Center 2005 - 2006
Skills
Training, Culinary Skills, Leadership, Menu Development, Food, Team Building, Cooking, Budgets, Teaching, Staff Development, Public Speaking, Hospitality, Recipes, Food Service, Event Planning, Restaurant Management, Strategic Planning, Higher Education, Supervisory Skills, Chef, Inventory Management, Food Safety, P&L, Curriculum Development, Nonprofits, Nutrition Education, Program Management, Food Quality, ServSafe, Time Management, Operations Management, Leadership Development, Fine Dining, Adult Education, Catering, Hiring, Pastry, Sanitation, Food & Beverage, Community Outreach, Purchasing, Event Management, Restaurants, Banquets, Food Preparation, Organizational..., Nutrition, Coaching, Professional Mentoring, Educational Leadership
Education
Peru State College 2006 — 2008
MS ED Teaching & Instruction, Higher Education & Organizational Development, 4.0 Dean's List
Peru State College 2005 — 2006
Bachelor of Applied Science (BASc), Business Administration and Management, General, 4.0 Dean's List
Peru State College 2005 — 2006
Certificate, Human Resources Management, 4.0 Dean;s List
Defense Language Institute 2003 — 2004
Associate of Arts (AA), Applied Linguistics Spanish, 3.0
Johnson and Wales University 1989 — 1990
Associate of Science (AS), Culinary Arts and Related Services, Silver Key Hoonor Society
Greater Altoona Career & Technology Center 1985 — 1988
High School, General Studies - Food Service
Brent T. Frei Brent T. Frei's American Culinary Federation -- Official LinkedIn Page Experience August 1991 - November 1994
Job Marketing Consultant and Publicist
Industry Marketing and Advertising
Experience
Frei & Associates April 2006 - Present
American Culinary Federation April 2003 - February 2006
Chef Educator Today magazine 1999 - March 2003
Chef magazine November 1996 - March 2003
Reed Business Information December 1994 - November 1996
American Culinary Federation -- Official LinkedIn Page August 1991 - November 1994
The National Culinary Review July 1988 - November 1994
Skills
Food Service, Public Relations, Marketing, Publishing, Magazines, Editorial, Journalism, Food, Event Management, Event Planning, Marketing Communications, Strategic Planning, Food & Beverage, Media Relations, Restaurant Management, Cooking, Social Media, Menu Development, Culinary Skills, Hospitality, Press Releases, Catering, Restaurants, Fine Dining, Recipes, Publications, Food Industry, Blogging, Food Safety, Banquets, Social Media Marketing, Wine, Chef, Integrated Marketing, Copywriting, Social Networking, Parties, Brand Management, Gourmet, Marketing Strategy, Copy Editing, Editing, Budgets, Creative Direction, Newsletters, Hotels, Trade Shows, Cuisine, Hiring, Advertising
Education
University of North Florida 1985 — 1988
Bachelor of Arts (B.A.), Communications
Frei & Associates April 2006 - Present
American Culinary Federation April 2003 - February 2006
Chef Educator Today magazine 1999 - March 2003
Chef magazine November 1996 - March 2003
Reed Business Information December 1994 - November 1996
American Culinary Federation -- Official LinkedIn Page August 1991 - November 1994
The National Culinary Review July 1988 - November 1994
Skills
Food Service, Public Relations, Marketing, Publishing, Magazines, Editorial, Journalism, Food, Event Management, Event Planning, Marketing Communications, Strategic Planning, Food & Beverage, Media Relations, Restaurant Management, Cooking, Social Media, Menu Development, Culinary Skills, Hospitality, Press Releases, Catering, Restaurants, Fine Dining, Recipes, Publications, Food Industry, Blogging, Food Safety, Banquets, Social Media Marketing, Wine, Chef, Integrated Marketing, Copywriting, Social Networking, Parties, Brand Management, Gourmet, Marketing Strategy, Copy Editing, Editing, Budgets, Creative Direction, Newsletters, Hotels, Trade Shows, Cuisine, Hiring, Advertising
Education
University of North Florida 1985 — 1988
Bachelor of Arts (B.A.), Communications
Brandon Woodley Brandon Woodley's American Culinary Federation -- Official LinkedIn Page Experience November 2013 - Present
Job Caterer at American Culinary Federation Official LinkedIn Page
Industry Food & Beverages
Experience
Sweet Victory Catering February 2014 - Present
American Culinary Federation -- Official LinkedIn Page November 2013 - Present
DaWright's Fish Market November 2012 - June 2013
Skills
Leadership, Catering, Customer Service, Serve Safe Certified, Knife Skills, Portion Control, Cooking, Chef, Food Service, Culinary Skills, Sanitation, ServSafe, Food Safety
Education
The Art Institute of California-Inland Empire 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
Sweet Victory Catering February 2014 - Present
American Culinary Federation -- Official LinkedIn Page November 2013 - Present
DaWright's Fish Market November 2012 - June 2013
Skills
Leadership, Catering, Customer Service, Serve Safe Certified, Knife Skills, Portion Control, Cooking, Chef, Food Service, Culinary Skills, Sanitation, ServSafe, Food Safety
Education
The Art Institute of California-Inland Empire 2012 — 2014
Associate's degree, Culinary Arts/Chef Training
Keith Stringer CC Keith Stringer CC's American Culinary Federation -- Official LinkedIn Page Experience 2012 - 2014
Job Chef / Night Cook at Resort Lifestyle Communities Capital Oaks, Raleigh, NC
Industry Food & Beverages
Experience
Resort Lifestyle Communities September 2015 - Present
Waltonwood Senior Community April 2015 - August 2015
Hawthorn Retirement Group, Whispering Pines Independent Living Facility September 2014 - April 2015
The Docksider Restaurant May 2014 - July 2014
Humble Pie Restaurant, LLC 317 S. Harrigton Street, Raleigh May 2010 - May 2014
Skylines Cafe and Bar January 2014 - April 2014
American Culinary Federation -- Official LinkedIn Page 2012 - 2014
K of C 1994 - 2014
Coharie Country Club June 2013 - November 2013
American Airlines October 1984 - March 2013
Skills
Restaurants, Catering, Cooking, Food, Menu Development, Culinary Skills, Wine, Banquets, Food & Beverage, Sales, Cuisine, Chef, Wine Tasting, Baking, Training, Customer Service, Dedication to..., Food Safety, Dedication to work, Fine Dining, Inventory Control, Restaurant Management, Hospitality, Airline Reservations, Resourceful..., Team Building, Management, Event Planning, Hospitality Management, Recipes, Sanitation, Wine Pairing
Education
Wake Technical Community College 2008 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Wake Technical Community College 2008 — 2012
Associate of Arts and Sciences (A.A.S.), Hotel/Motel Administration/Management
Wake Technical Community College 2008 — 2012
Certificate, Baking and Pastry Arts
Westchester Community College 1979 — 1981
A.A.S., Human Services
Associated Travel School 1978 — 1978
Certificate, Travel Consultant
State University of New York at Delhi 1976 — 1977
Liberal Arts and Sciences/Liberal Studies
Carmel High School, Carmel, NY 1972 — 1976
High School, College Prep
Resort Lifestyle Communities September 2015 - Present
Waltonwood Senior Community April 2015 - August 2015
Hawthorn Retirement Group, Whispering Pines Independent Living Facility September 2014 - April 2015
The Docksider Restaurant May 2014 - July 2014
Humble Pie Restaurant, LLC 317 S. Harrigton Street, Raleigh May 2010 - May 2014
Skylines Cafe and Bar January 2014 - April 2014
American Culinary Federation -- Official LinkedIn Page 2012 - 2014
K of C 1994 - 2014
Coharie Country Club June 2013 - November 2013
American Airlines October 1984 - March 2013
Skills
Restaurants, Catering, Cooking, Food, Menu Development, Culinary Skills, Wine, Banquets, Food & Beverage, Sales, Cuisine, Chef, Wine Tasting, Baking, Training, Customer Service, Dedication to..., Food Safety, Dedication to work, Fine Dining, Inventory Control, Restaurant Management, Hospitality, Airline Reservations, Resourceful..., Team Building, Management, Event Planning, Hospitality Management, Recipes, Sanitation, Wine Pairing
Education
Wake Technical Community College 2008 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Wake Technical Community College 2008 — 2012
Associate of Arts and Sciences (A.A.S.), Hotel/Motel Administration/Management
Wake Technical Community College 2008 — 2012
Certificate, Baking and Pastry Arts
Westchester Community College 1979 — 1981
A.A.S., Human Services
Associated Travel School 1978 — 1978
Certificate, Travel Consultant
State University of New York at Delhi 1976 — 1977
Liberal Arts and Sciences/Liberal Studies
Carmel High School, Carmel, NY 1972 — 1976
High School, College Prep
Glenn Brown CEC,AAC's American Culinary Federation -- Official LinkedIn Page Experience August 2014 - Present
Job Central Region Audit Chair at American Culinary Federation Official LinkedIn Page
Industry Education Management
Experience
American Culinary Federation -- Official LinkedIn Page August 2014 - Present
The Country Club of Indianapolis September 1999 - Present
The Chef's Academy January 2011 - Present
Rational Benelux February 2014 - Present
ACF Greater Indianapolis Chapter January 2014 - Present
ACF Greater Indianapolis Chapter 2010 - January 2014
American Culinary Federation 2010 - 2013
ACF Greater Indianapolis Junior Culinary Team Captain 2004 - 2006
Morris Park Country Club November 1995 - September 1999
The Summit Club July 1990 - November 1995
Skills
Design & Development in..., Private Club Management, Equity Cost Analysis..., Catering, Event Planning, Menu Development, Club, Culinary Skills, Hospitality Management, Hospitality, Event Management, Cuisine, Restaurant Management, Food & Beverage, Restaurants, Food, Wine, Banquets, Recipes, Fine Dining, Food Service, Cooking, Food Safety, Sanitation, Hotels, Pastry, Chef, Customer Service, Gourmet, Hiring, Food Preparation, Culinary Management, New Restaurant Openings, Pre-opening, Hospitality Industry, HACCP, Food Industry, Ingredients, Cost Control, Food Quality, Resorts, Baking, Income Statement, Hotel Management, ServSafe, Parties, Food Science, Revenue Analysis, Purchasing, Staff Development
Education
Indiana Wesleyan University 2012 — 2014
Master's degree, Organizational Leadership
University of Phoenix 2011 — 2012
Master of Arts (MA), Adult and Continuing Education Administration
Indiana University-Purdue University at Indianapolis 2004 — 2010
General Studies, Sociology
Lake Michigan College 1985 — 1989
Associate's degree, Foodservice Systems Administration/Management
American Culinary Federation -- Official LinkedIn Page August 2014 - Present
The Country Club of Indianapolis September 1999 - Present
The Chef's Academy January 2011 - Present
Rational Benelux February 2014 - Present
ACF Greater Indianapolis Chapter January 2014 - Present
ACF Greater Indianapolis Chapter 2010 - January 2014
American Culinary Federation 2010 - 2013
ACF Greater Indianapolis Junior Culinary Team Captain 2004 - 2006
Morris Park Country Club November 1995 - September 1999
The Summit Club July 1990 - November 1995
Skills
Design & Development in..., Private Club Management, Equity Cost Analysis..., Catering, Event Planning, Menu Development, Club, Culinary Skills, Hospitality Management, Hospitality, Event Management, Cuisine, Restaurant Management, Food & Beverage, Restaurants, Food, Wine, Banquets, Recipes, Fine Dining, Food Service, Cooking, Food Safety, Sanitation, Hotels, Pastry, Chef, Customer Service, Gourmet, Hiring, Food Preparation, Culinary Management, New Restaurant Openings, Pre-opening, Hospitality Industry, HACCP, Food Industry, Ingredients, Cost Control, Food Quality, Resorts, Baking, Income Statement, Hotel Management, ServSafe, Parties, Food Science, Revenue Analysis, Purchasing, Staff Development
Education
Indiana Wesleyan University 2012 — 2014
Master's degree, Organizational Leadership
University of Phoenix 2011 — 2012
Master of Arts (MA), Adult and Continuing Education Administration
Indiana University-Purdue University at Indianapolis 2004 — 2010
General Studies, Sociology
Lake Michigan College 1985 — 1989
Associate's degree, Foodservice Systems Administration/Management
Liz Knapke Liz Knapke's American Culinary Federation -- Official LinkedIn Page Experience January 2010 - February 2015
Job Sponsorship & Events Manager at Tyson Foods
Industry Food & Beverages
Experience
Tyson Foods March 2015 - Present
American Culinary Federation -- Official LinkedIn Page January 2010 - February 2015
Applebee's 2009 - 2009
PPR Healthcare Staffing 2008 - 2009
PPR Healthcare Staffing 2005 - 2008
First Watch Restaurant 2004 - 2005
The Bamboo Club 2002 - 2004
Ohio Division of Travel and Tourism 2001 - 2002
Education
The Ohio State University 1998 — 2002
BS, Hospitality Management
Tyson Foods March 2015 - Present
American Culinary Federation -- Official LinkedIn Page January 2010 - February 2015
Applebee's 2009 - 2009
PPR Healthcare Staffing 2008 - 2009
PPR Healthcare Staffing 2005 - 2008
First Watch Restaurant 2004 - 2005
The Bamboo Club 2002 - 2004
Ohio Division of Travel and Tourism 2001 - 2002
Education
The Ohio State University 1998 — 2002
BS, Hospitality Management
Maria Campbell CEC's American Culinary Federation -- Official LinkedIn Page Experience 1999 - Present
Job Experienced Chef specializing in food marketing & sustainability
Industry Education Management
Experience
The Art Institutes January 2013 - Present
Art Institute of Philadelphia October 2008 - Present
American Culinary Federation -- Official LinkedIn Page 1999 - Present
Culinary Apprenticeship, ACFEF September 2010 - August 2014
American Culinary Federation January 2011 - January 2014
ACF Philadelphia Chapter January 2011 - January 2012
Community College of Philadelphia January 2008 - August 2011
The Chef Sessions 2009 - 2010
American Culinary Federation, Philadelphia Chapter 2009 - 2010
Complete Campbell Catering February 2004 - January 2008
Skills
Culinary Skills, Cooking, Menu Development, Pastry, Catering, Food Preparation, Chef, Recipes, Fine Dining, Culinary Management, Food Marketing, Restaurant Management, Training, Menu Costing, Culinary Education, Food Industry, Recipe Testing, Event Planning, Food Cost Analysis, Menu Engineering, Menu Planning, Food Utilization, Sustainability Education, Social Collaboration, Food, Integrated Marketing
Education
Saint Joseph's University 2014 — 2016
Executive Masters Degree (MBA), Food Marketing, 3.86
Delhi college of technolgy
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
The Art Institutes January 2013 - Present
Art Institute of Philadelphia October 2008 - Present
American Culinary Federation -- Official LinkedIn Page 1999 - Present
Culinary Apprenticeship, ACFEF September 2010 - August 2014
American Culinary Federation January 2011 - January 2014
ACF Philadelphia Chapter January 2011 - January 2012
Community College of Philadelphia January 2008 - August 2011
The Chef Sessions 2009 - 2010
American Culinary Federation, Philadelphia Chapter 2009 - 2010
Complete Campbell Catering February 2004 - January 2008
Skills
Culinary Skills, Cooking, Menu Development, Pastry, Catering, Food Preparation, Chef, Recipes, Fine Dining, Culinary Management, Food Marketing, Restaurant Management, Training, Menu Costing, Culinary Education, Food Industry, Recipe Testing, Event Planning, Food Cost Analysis, Menu Engineering, Menu Planning, Food Utilization, Sustainability Education, Social Collaboration, Food, Integrated Marketing
Education
Saint Joseph's University 2014 — 2016
Executive Masters Degree (MBA), Food Marketing, 3.86
Delhi college of technolgy
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Billie DeNunzio Billie DeNunzio's American Culinary Federation -- Official LinkedIn Page Experience 2013 - Present
Job Grant and Item writer at CTE HardToMeasure Grant
Industry Hospitality
Experience
Institute of Culinary Arts / Eastside September 1986 - Present
CTE Hard-To-Measure Grant December 2014 - Present
American Culinary Federation -- Official LinkedIn Page 2013 - Present
Catholic Charities-Gainesville January 2013 - Present
Stop Children's Cancer December 2012 - Present
The Early Learning Coalition of Alachua County 2009 - Present
Pearson Publishing January 2002 - January 2009
P.K. Yonge Developmental Research School ... - University of Florida September 1975 - June 1979
Georgia Power Company 1975 - 1977
Quality Inn 1973 - 1975
Skills
Public Speaking, Menu Development, Catering, Event Management, Customer Service, Event Planning, Nonprofits, Hospitality, Food, Public Relations, Culinary Skills, Banquets, Fundraising, Food & Beverage, Management, Restaurants, Marketing, Hospitality Industry, Training, Teaching, Recipes, Cooking, Staff Development, Strategic Planning, Time Management
Education
Georgia College and State University
Bachelor of Science (B.S.), Education
Culinary Institute of America 2005 — 2011
Graduate work, Culinary Arts / Ice Carving/ Advanced Baking and Pastry
Johnson and Wales University
Honorary Degree
Johnson and Wales University
Graduate Work, Culinary Arts / Hospitality / Education
Institute of Culinary Arts / Eastside September 1986 - Present
CTE Hard-To-Measure Grant December 2014 - Present
American Culinary Federation -- Official LinkedIn Page 2013 - Present
Catholic Charities-Gainesville January 2013 - Present
Stop Children's Cancer December 2012 - Present
The Early Learning Coalition of Alachua County 2009 - Present
Pearson Publishing January 2002 - January 2009
P.K. Yonge Developmental Research School ... - University of Florida September 1975 - June 1979
Georgia Power Company 1975 - 1977
Quality Inn 1973 - 1975
Skills
Public Speaking, Menu Development, Catering, Event Management, Customer Service, Event Planning, Nonprofits, Hospitality, Food, Public Relations, Culinary Skills, Banquets, Fundraising, Food & Beverage, Management, Restaurants, Marketing, Hospitality Industry, Training, Teaching, Recipes, Cooking, Staff Development, Strategic Planning, Time Management
Education
Georgia College and State University
Bachelor of Science (B.S.), Education
Culinary Institute of America 2005 — 2011
Graduate work, Culinary Arts / Ice Carving/ Advanced Baking and Pastry
Johnson and Wales University
Honorary Degree
Johnson and Wales University
Graduate Work, Culinary Arts / Hospitality / Education
Kevin Mitchell, BCA, CEC, CFSE, ACE Kevin Mitchell, BCA, CEC, CFSE, ACE's American Culinary Federation -- Official LinkedIn Page Experience January 2015 - Present
Job Chapter President at American Culinary Federation Official LinkedIn Page
Industry Food & Beverages
Experience
American Culinary Federation -- Official LinkedIn Page January 2015 - Present
Slow Foods Charleston June 2013 - Present
Edna Lewis Foundation April 2012 - Present
Culinary Institute of Charleston 2010 - Present
Culinary Institute of Charleston 2008 - Present
MGM Grand Detroit Hotel and Casino August 2007 - November 2008
International Culinary Schools of the Art Institute of Michigan August 2008 - 2008
Black Culinarian Alliance 1992 - 2008
Seldom Blues April 2007 - August 2007
Westin Detroit Metropolitan Hote August 2004 - April 2007
Skills
Food Cost Analysis, Menu Engineering, Cuisine, Cooking, Catering, Food Preparation, Food Service, Menu Costing, Seafood, Food Quality, Food Safety, Recipes, Wine, Sanitation, Menu Development, Food Cost Management, Pastry, Pre-opening, Hospitality Management, Gourmet, Food & Beverage, Restaurant Management, Culinary Management, Food, Italian cuisine, Restaurants, Fine Dining, Banquets, Mediterranean, Chef, Dinners, ServSafe, Baking, Food Writing, HACCP, Wine Tasting, New Restaurant Openings, Butchery, Micros, Gastronomy, Culinary Skills, Hospitality, Hotels, Hospitality Industry
Education
The Culinary Institute of America 1994 — 1996
Bachelor of Professional Studies in Culinary Arts Management, Culinary Arts Management
The Culinary Institute of America 1989 — 1991
AOS, Culinary Arts
American Culinary Federation -- Official LinkedIn Page January 2015 - Present
Slow Foods Charleston June 2013 - Present
Edna Lewis Foundation April 2012 - Present
Culinary Institute of Charleston 2010 - Present
Culinary Institute of Charleston 2008 - Present
MGM Grand Detroit Hotel and Casino August 2007 - November 2008
International Culinary Schools of the Art Institute of Michigan August 2008 - 2008
Black Culinarian Alliance 1992 - 2008
Seldom Blues April 2007 - August 2007
Westin Detroit Metropolitan Hote August 2004 - April 2007
Skills
Food Cost Analysis, Menu Engineering, Cuisine, Cooking, Catering, Food Preparation, Food Service, Menu Costing, Seafood, Food Quality, Food Safety, Recipes, Wine, Sanitation, Menu Development, Food Cost Management, Pastry, Pre-opening, Hospitality Management, Gourmet, Food & Beverage, Restaurant Management, Culinary Management, Food, Italian cuisine, Restaurants, Fine Dining, Banquets, Mediterranean, Chef, Dinners, ServSafe, Baking, Food Writing, HACCP, Wine Tasting, New Restaurant Openings, Butchery, Micros, Gastronomy, Culinary Skills, Hospitality, Hotels, Hospitality Industry
Education
The Culinary Institute of America 1994 — 1996
Bachelor of Professional Studies in Culinary Arts Management, Culinary Arts Management
The Culinary Institute of America 1989 — 1991
AOS, Culinary Arts
Desmond Keefe's American Culinary Federation -- Official LinkedIn Page Experience 2008 - 2014
Job Associate Professor at Southern New Hampshire University
Industry Higher Education
Experience
John Wiley and Sons May 2003 - Present
Southern New Hampshire University January 1995 - Present
Southern New Hampshire University 1994 - Present
American Culinary Federation -- Official LinkedIn Page 2008 - 2014
American Culinary Federation -- Official LinkedIn Page 2008 - 2014
Southern New Hampshire University September 1994 - December 2008
Skills
Culinary Skills, Nutrition Education, Higher Education, Restaurants, Food & Beverage, Leadership, Fundraising, Culinary Education, Food, Healthy Eating, Sustainability, Cooking, Sports Nutrition, Nutrition, Teaching, Menu Development, Curriculum Design, Recipes, Event Planning, Management, Catering, Food Service, Public Speaking, Social Networking, Food & Beverage Cost..., Environmental..., E-Learning, Program Development, Adult Education, Food Writing, Curriculum Development, Event Management, Coaching, Food Safety, Chef, Instructional Design, University Teaching, Culinary Media, Restaurant Consulting, Culinary Presentations, Spa Cuisine, Small Plate presentation, Staff Development, Training, Supervisory Skills, Restaurant Management, Cuisine, Customer Service, Hospitality, Research
Education
Southern New Hampshire University 2013 — 2016
EdD, Educational leadership
Cambridge College 1991 — 1993
M.Ed., Nutrition
Johnson & Wales University 1989 — 1991
AOS, Culinary
John Wiley and Sons May 2003 - Present
Southern New Hampshire University January 1995 - Present
Southern New Hampshire University 1994 - Present
American Culinary Federation -- Official LinkedIn Page 2008 - 2014
American Culinary Federation -- Official LinkedIn Page 2008 - 2014
Southern New Hampshire University September 1994 - December 2008
Skills
Culinary Skills, Nutrition Education, Higher Education, Restaurants, Food & Beverage, Leadership, Fundraising, Culinary Education, Food, Healthy Eating, Sustainability, Cooking, Sports Nutrition, Nutrition, Teaching, Menu Development, Curriculum Design, Recipes, Event Planning, Management, Catering, Food Service, Public Speaking, Social Networking, Food & Beverage Cost..., Environmental..., E-Learning, Program Development, Adult Education, Food Writing, Curriculum Development, Event Management, Coaching, Food Safety, Chef, Instructional Design, University Teaching, Culinary Media, Restaurant Consulting, Culinary Presentations, Spa Cuisine, Small Plate presentation, Staff Development, Training, Supervisory Skills, Restaurant Management, Cuisine, Customer Service, Hospitality, Research
Education
Southern New Hampshire University 2013 — 2016
EdD, Educational leadership
Cambridge College 1991 — 1993
M.Ed., Nutrition
Johnson & Wales University 1989 — 1991
AOS, Culinary
Carl hunter's American Culinary Federation -- Official LinkedIn Page Experience September 2014 - Present
Job military liasion at the ACF at American Culinary Federation Official LinkedIn Page
Industry Food & Beverages
Experience
American Culinary Federation -- Official LinkedIn Page September 2014 - Present
Newsday Media Group February 1997 - November 1998
Skills
15 years as a military..., Microsoft Office, Sales, Leadership, Residential Homes, First Time Home Buyers, Social Media, Training, Operations Management, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Budgets, Menu Development
Education
Ashford University 2013 — 2015
Bachelor of Science (BS), Social and Criminal justice, 3.5
Oberlin High School
High School, electric enginering
American Culinary Federation -- Official LinkedIn Page September 2014 - Present
Newsday Media Group February 1997 - November 1998
Skills
15 years as a military..., Microsoft Office, Sales, Leadership, Residential Homes, First Time Home Buyers, Social Media, Training, Operations Management, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Budgets, Menu Development
Education
Ashford University 2013 — 2015
Bachelor of Science (BS), Social and Criminal justice, 3.5
Oberlin High School
High School, electric enginering
Chef Blanchard's American Culinary Federation -- Official LinkedIn Page Experience 1993 - 1999
Job teacher at Los Angeles Trade Technical College
Industry Hospitality
Experience
Los Angeles Trade Technical College August 1992 - Present
American Culinary Federation -- Official LinkedIn Page 1993 - 1999
The Restaurant School at Walnut Hill College August 1986 - December 1988
Skills
Public Speaking, Cooking, Event Management, Event Planning, Culinary Skills, Teaching, Spanish, Menu Development, Staff Development, Baking, Curriculum Development, Community Outreach, Public Relations, Weddings, Food Safety, Cuisine, Training, Catering, Social Networking, Customer Service, Budgets, Leadership Development, Banquets, Sanitation, Pastry, Fine Dining, Food, Team Building, Restaurant Management, Restaurants, Chef, Higher Education, Recipes, Hospitality Industry, Resorts, Food Service, Hospitality, Wine, Food Quality, Supervisory Skills, Food & Beverage, Hotels
Education
Culinary Institute of America 1969 — 1972
AOS, Culinary Arts/Chef Training, graduated with Honors
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Los Angeles Trade Technical College August 1992 - Present
American Culinary Federation -- Official LinkedIn Page 1993 - 1999
The Restaurant School at Walnut Hill College August 1986 - December 1988
Skills
Public Speaking, Cooking, Event Management, Event Planning, Culinary Skills, Teaching, Spanish, Menu Development, Staff Development, Baking, Curriculum Development, Community Outreach, Public Relations, Weddings, Food Safety, Cuisine, Training, Catering, Social Networking, Customer Service, Budgets, Leadership Development, Banquets, Sanitation, Pastry, Fine Dining, Food, Team Building, Restaurant Management, Restaurants, Chef, Higher Education, Recipes, Hospitality Industry, Resorts, Food Service, Hospitality, Wine, Food Quality, Supervisory Skills, Food & Beverage, Hotels
Education
Culinary Institute of America 1969 — 1972
AOS, Culinary Arts/Chef Training, graduated with Honors
lattc
Chef Cachao's American Culinary Federation -- Official LinkedIn Page Experience 2007 - 2015
Job
Industry Food & Beverages
Experience
American Culinary Federation -- Official LinkedIn Page 2007 - 2015
Education
Art Institute of Atlanta 2004 — 2007
Associate’s Degree, Culinary Arts/Chef Training
American Culinary Federation -- Official LinkedIn Page 2007 - 2015
Education
Art Institute of Atlanta 2004 — 2007
Associate’s Degree, Culinary Arts/Chef Training