The Chef's Academy

Description

Address: 2001 Carrington Mill Blvd, Morrisville, NC 27560 Phone: (919) 246-9394: : : : Website: : Category: Place name: : Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of The Chef's Academy Posting publicly on the Web Reviews 11 Google reviews

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The Chef's Academy Employees

Employee
Years
Job
Industry
Yolonda Boston-Creigh Yolonda Boston-Creigh Indianapolis, Indiana Area Details
Yolonda Boston-Creigh's The Chef's Academy Experience July 2008 - July 2012
Job Instructor at Ivy Tech Community College
Industry Education Management
Experience
Ivy Tech Community College  June 2012 - Present
The Chef's Academy   July 2008 - July 2012

Skills
Training, CampusVue, Curriculum Design, Educational Leadership, Admissions, Higher Education, Student Affairs, Curriculum Development, Hospitality, Enrollment Management, Adult Education, Menu Development, Staff Development, Cooking, Restaurant Management

Education
University of Phoenix   2009 — 2011
Master of Arts (MA), Adult and Continuing Education and Teaching

Purdue University   1989 — 1991
Bachelor of Arts (B.A.), Mass Communication/Media Studies

Tri-State University   1985 — 1989

Jeff Bane MLD, CEC, CCE Jeff Bane MLD, CEC, CCE Morrisville, North Carolina Details
Jeff Bane MLD, CEC, CCE's The Chef's Academy Experience November 2010 - November 2014
Job Campus President at The Chef's Academy / Harrison College
Industry Education Management
Experience
The Chef's Academy / Harrison College   December 2012 - Present
The Chef's Academy   November 2010 - November 2014
The Chef's Academy - Harrison College   2006 - December 2013
Harrison College/TCA   2006 - November 2013
Oakwood Retreat and Conference Center   April 2003 - September 2006
Glacier Park, Inc.   April 1997 - November 1999

Skills
Certified Executive..., Certified Chef Educator..., Certified Ice Carver..., Higher Education, Student Affairs, Staff Development, Public Speaking, Event Planning, Educational Leadership, Student Recruiting, Campus, Curriculum Development

Education
Saint Mary of the Woods   2008 — 2009
Masters, Leadership Development

Johnson & Wales University-Charlotte   1993 — 1996
Bachelor of Science (BS), Food Service Mgmt

Ryan Begerman Ryan Begerman Indianapolis, Indiana Details
Ryan Begerman's The Chef's Academy Experience May 2010 - July 2010
Job Registered Nurse at Community Rehabilitation Hospital
Industry Hospital & Health Care
Experience
Community Rehabilitation Hospital  November 2014 - Present
American Village  November 2013 - January 2015
Regenstrief Institute, Inc.   June 2014 - October 2014
Holston Valley Medical Center  July 2013 - August 2013
Beech Grove Meadows   February 2013 - March 2013
Indiana State Senate  December 2009 - September 2011
The Chef's Academy   May 2010 - July 2010
Indiana State Senate  December 2008 - December 2009

Skills
Registered Nurses, Leadership, Teamwork, Teaching, Nursing, Nursing Care, Medical Terminology, Neuropsychological..., Teaching Adults, Adult Education, Technical Support, Education, College Teaching, Medical Devices, Technology, Microsoft Office, Visual Basic, Spreadsheets, Databases, Clinical Research, Journalism, Research, Writing, Web-based Research, Educational Technology, Computer Hardware, Communication, Graphic Design, HTML, History, Historical Research, Critical Thinking

Education
Indiana University-Purdue University at Indianapolis   2014 — 2016
Master of Science (M.S.), Health Informatics

University of Southern Indiana   2015 — 2016
Bachelor of Science (BS), Nursing Science

Harrison College   2011 — 2013
Associate of Science (AS), Nursing Science

Franklin College   2006 — 2008
Bachelor of Arts (BA), History

Amber Kendrick Amber Kendrick Raleigh-Durham, North Carolina Area Details
Amber Kendrick's The Chef's Academy Experience January 2014 - July 2015
Job Human Resource Management Graduate Student
Industry Human Resources
Experience
The Chef's Academy at Harrison College   July 2015 - Present
The Chef's Academy   January 2014 - July 2015
Express Employment Professionals  June 2013 - November 2013
Target  April 2012 - April 2013
American Eagle Outfitters  January 2011 - November 2011
Fazoli's Restaurant Management, LLC   November 2006 - August 2010

Skills
Customer Service, Social Media, PowerPoint, Social Networking, Retail, Microsoft Office, Recruiting, Office Administration, Microsoft Word, Microsoft Excel, Marketing, Time Management, Public Speaking, Administrative..., Appointment Scheduling, Data Entry, Sales

Education
Western Carolina University
Master’s Degree, Human Resource Management

University of Illinois at Urbana-Champaign   2009 — 2013
Bachelor of Science (B.S.), Communication, General

Abby Peeler Abby Peeler Raleigh-Durham, North Carolina Area Details
Abby Peeler's The Chef's Academy Experience August 2012 - Present
Job Assistant to Education/Accounting at The Chef's Academy
Industry Education Management
Experience
The Chef's Academy   August 2012 - Present
Pepsi Bottling Ventures  November 1999 - July 2011

Skills
Microsoft Office, PowerPoint, Public Speaking, Admissions, Customer Service, Higher Education, Student Affairs, Event Planning, Outlook, Staff Development

Education
Central Carolina Community College   1995 — 1997

Chef Matthew Mejia Chef Matthew Mejia Indianapolis, Indiana Area Details
Chef Matthew Mejia's The Chef's Academy Experience September 2006 - Present
Job Culinary Instructor at The Chef's Academy
Industry Education Management
Experience
Nestle Inn Indianapolis   2012 - Present
The Chef's Academy   September 2006 - Present
Mejia America Wine Importers   2003 - 2007
Sheraton/Westin Keystone Crossing   March 2002 - February 2006
Empress River Casino Corporation   1993 - 1995
The Public Landing   1987 - 1989

Skills
Teaching Skills, Managing..., New Business /..., Menu Development, Wine Education, Butchering Meats and..., Food Safety and..., Restaurant Management, Culinary, Pastry, Alcohol Safety Training, Kitchen Spanish, Kitchen, Sanitation, Culinary Skills, Teaching, Food Service, Wine, Food Safety, Restaurants, Leadership, Banquets, Food & Beverage, Cooking, Catering, Cuisine, Food, Chef, Event Planning, Staff Development, Recipes, Higher Education, Team Building, Training, Fine Dining, Wine Tasting, Baking, Recipe Testing, Culinary Education, Culinary Management, Food Preparation, Hospitality, Food Quality, ServSafe, Chocolate, Gourmet, Hospitality Management, Cakes, Ingredients, Sauces

Education
The Chef's Academy   2009 — 2011
Associate in Applied Sciences, Pastry Arts

Joliet Junior College   1987 — 1990
Associate in Applied Sciences, Culinary Arts

Kara Sturey Kara Sturey Raleigh, North Carolina Details
Kara Sturey's The Chef's Academy Experience March 2013 - Present
Job Director of Career Services at The Chef's Academy
Industry Education Management
Experience
The Chef's Academy   March 2013 - Present
Marriott International  May 2011 - March 2013
Battleground Restaurant Group, Inc  January 2005 - May 2011

Skills
Food & Beverage, Restaurants, Hotels, Leadership, Customer Satisfaction, Hospitality, Restaurant Management, Menu Development, Hospitality Management, Food Service, Culinary Skills, Hospitality Industry, Banquets, Catering, Food, Fine Dining

Education
Appalachian State University   2000 — 2004
Bachelor of Science (BS), Computer Information Systems

Brittany Dowdy Brittany Dowdy Miami/Fort Lauderdale Area Details
Brittany Dowdy's The Chef's Academy Experience December 2013 - December 2014
Job Assistant Operations Manager (GA) at Wolfe University Center
Industry Higher Education
Experience
Wolfe University Center   June 2015 - Present
FIU's Chaplin School of Hospitality & Tourism Management   January 2015 - April 2015
The Chef's Academy   December 2013 - December 2014
Pacers Sports & Entertainment  October 2010 - December 2014
Kelley School of Business Indianapolis  November 2011 - May 2012
The Depot of Kouts   June 2007 - August 2011
Levy Restaurants  May 2011 - May 2011

Education
Florida International University   2015 — 2016
Master's degree, Higher Education Administration

Indiana University-Purdue University at Indianapolis   2009 — 2013
Bachelor of Science (B.S.), Tourism, Convention and Event Management

Angela McCain Angela McCain Morrisville, North Carolina Details
Angela McCain's The Chef's Academy Experience November 2010 - March 2013
Job Owner/ Designer at Modern Mama Designs
Industry Marketing and Advertising
Experience
Modern Mama Designs   July 2013 - Present
Freelance  March 2013 - Present
The Chef's Academy   November 2010 - March 2013
The Chef's Academy   November 2010 - December 2012
Southern Energy Management  August 2010 - September 2010
KlingStubbins  May 2010 - August 2010
Ann Taylor Loft  December 2009 - June 2010
Holy Cow Branding   June 2009 - November 2009
Portage Community Health Resources   October 2008 - May 2009
Medcenter One  August 2007 - October 2008

Skills
Microsoft Office, Social Media, Maintaining A Positive..., Team-oriented, Social Networking, OS X, InDesign, Photography, Social Media Marketing, Blogging, Facebook, Public Relations, Public Speaking, Press Releases, Email Marketing

Education
Kent State University   2005 — 2009
B.S, Advertising

Kimberly Sherrill Kimberly Sherrill Raleigh-Durham, North Carolina Area Details
Kimberly Sherrill's The Chef's Academy Experience January 2014 - April 2014
Job New job/Temporary
Industry Higher Education
Experience
North Carolina Central University  August 2015 - Present
The Chef's Academy   January 2014 - April 2014
Central Carolina Community College  March 2011 - September 2012
RTI International  June 2005 - August 2010
North Carolina Central University  October 1987 - June 2005
People Security Life Insurance Company   September 1984 - October 1987

Skills
Research, Analysis, Budget, Microsoft Excel, Strategic Planning, Teaching, Negotiation, PowerPoint, Contract Negotiation, Customer Service, Budgets, Change Management, Public Speaking, Leadership Development, Policy, Training, Microsoft Office

Education
Winston-Salem State University   1978 — 1982
Bachelor of Arts (B.A.), Business Administration and Management, General

Durham Technical Community College

Philip Rubin Philip Rubin Raleigh-Durham, North Carolina Area Details
Philip Rubin's The Chef's Academy Experience September 2013 - October 2014
Job Director of Sales and Marketing, The Wine Feed
Industry Wine and Spirits
Experience
The Wine Feed   February 2011 - Present
The Chef's Academy   September 2013 - October 2014
Leith Incorporated   March 2009 - December 2010
Appalachian State University Office of Admissions   August 2008 - January 2009
Wicresoft  June 2007 - August 2007

Skills
Marketing, Wine Tasting, Social Media, Social Media Marketing, Event Planning, Event Management, Marketing Strategy, Public Relations, Sales, Entrepreneurship, Marketing Communications, Wine, Sales Management, Market Planning, Public Speaking, New Business Development, Fundraising, Small Business, Social Networking, Start-ups, Teaching, Winemaking, E-commerce, Business Development, Leadership, Integrated Marketing, Sales Operations, Brand Development, Training, Customer Service, Recruiting, Customer Satisfaction, Advertising, Email Marketing

Education
Appalachian State University   2003 — 2007
B.S.B.A., International Business and Marketing, Cumulative G.P.A. - 3.68

Universitat d'Alacant / Universidad de Alicante   2006 — 2006
International Business and Marketing

Rachel Frazer Rachel Frazer Indianapolis, Indiana Details
Rachel Frazer's The Chef's Academy Experience July 2014 - Present
Job Assistant Director of Financial Aid at The Chef's Academy
Industry Education Management
Experience
The Chef's Academy   July 2014 - Present
The Chef's Academy   2011 - Present
Lincoln College of Technology  2008 - 2011

Skills
Student Financial Aid, CampusVue, Higher Education, Title IV, Consolidation, FAFSA, NSLDS, Customer Service, Leadership, Student Recruiting, Retaining Customers, Student Engagement, Student Loans, Academic Administration, Leadership Development, Campus, Adult Education, Customer Retention

Education
Harrison College-Indianapolis   2012 — 2014
BS, Business Management, 3.99

Ball State University   2003 — 2007
BA, Accounting

Amber Broughton Amber Broughton Indianapolis, Indiana Area Details
Amber Broughton's The Chef's Academy Experience February 2012 - August 2013
Job Wellness Trainings Coordinator at Indiana Department of Education
Industry Health, Wellness and Fitness
Experience
Indiana Department of Education  January 2014 - Present
Broughton Consulting   September 2012 - Present
Purdue University  January 2014 - May 2014
Indiana State Department of Health  November 2012 - November 2013
The Chefs Academy  February 2012 - August 2013
Indiana State Department of Health  June 2010 - November 2012
Illinois Public Health Institute  September 2009 - June 2010
CEDA-WIC  April 2008 - June 2010
Peace Corps  March 2007 - February 2008
Tippecanoe County WIC   May 2006 - August 2006

Skills
Health Education, Prevention, Nutrition, Community Health, Nutrition Education, Evaluation, Policy Analysis, Project Management, Grant Writing, Health Promotion, Health Program Planning, Consulting, Wellness, Policy, Public Health

Education
DePaul University   2008 — 2010
MPH, Masters of Public Health- Community Health Practice

Purdue University   2001 — 2006
BS, Dietetics

Chauncie Whitlock Chauncie Whitlock Indianapolis, Indiana Area Details
Chauncie Whitlock's The Chef's Academy Experience June 2014 - January 2015
Job Admissions Advisor at Kaplan University
Industry Real Estate
Experience
Kaplan University  January 2015 - Present
Keller Williams Realty  August 2004 - Present
The Chef's Academy   June 2014 - January 2015
Angie's List  April 2013 - January 2014
Brown Mackie College (EDMC)   April 2009 - March 2013
ETS. INC  January 1994 - June 2004

Education
Butler University   1979 — 1982

Joe Trinosky Joe Trinosky Indianapolis, Indiana Area Details
Joe Trinosky's The Chef's Academy Experience March 2008 - September 2013
Job Selfstarter actively seeking opportunities
Industry Financial Services
Experience
Self Employed  July 2012 - Present
Harrison College  September 2013 - October 2014
The Chef's Academy   March 2008 - September 2013
The Chef's Academy   March 2008 - August 2009
Indiana Business College  June 2007 - March 2008
Home City Ice  May 2005 - June 2007
Home City Ice  August 2003 - April 2005
Southwestern Advantage  June 2002 - August 2003

Skills
Social Media, Blogging, Public Speaking, Higher Education, Social Media Marketing, Admissions, Facebook, Enrollment Management, Marketing Strategy, Editing, Content Management, Video, New Media, Strategy, Marketing, Event Planning, Staff Development, Leadership, Management

Education
Ohio University   1999 — 2003
BS, Communication

Jessica George Jessica George Raleigh-Durham, North Carolina Area Details
Jessica George's The Chef's Academy Experience July 2013 - April 2014
Job Business Performance Advisor | Employee Benefits | Human Resources
Industry Human Resources
Experience
Insperity  May 2014 - Present
Retro Fitness  October 2012 - Present
The Chef's Academy   July 2013 - April 2014
Tribridge Residential  March 2013 - July 2013
Tribridge Residential  January 2009 - March 2013
The Tarheel Companies of NC, Inc.   July 2008 - January 2009

Skills
Sales, Property Management, Admissions, Apartments, Leases, Residential Homes, Resident Retention, Customer Service, Fair Housing, Affordable Housing, Property, MRI, Rentals, Lease Administration, Presentations, Management, Accounts Receivable, Microsoft Office, Training, Social Media Marketing, Social Media, Public Speaking, Strategic Planning, Marketing Strategy, Budgets, Event Planning, Leadership, Team Building, Business Development

Education
State University of New York College at Oswego   2003 — 2007
Bachelor's Degree, Broadcasting and Mass Communication

Mary Grace Breese Mary Grace Breese Indianapolis, Indiana Area Details
Mary Grace Breese's The Chef's Academy Experience December 2008 - March 2012
Job Chef at Chef JJ's Backyard
Industry Food & Beverages
Experience
Giant Eagle - Market District  August 2015 - Present
Chef JJ's Backyard & Chef JJ's Downtown   August 2013 - August 2015
Sunrise Senior Living  August 2012 - March 2013
The Chef's Academy   December 2008 - March 2012
Infinity Health Care Management  May 2011 - December 2011
Springhurst Health Campus   June 2010 - April 2011
Dunaway's Palazzo Ossigeno   April 2008 - March 2010
Eli Lilly and Company  June 2008 - June 2009
American Health Network  March 2006 - April 2008
Hancock Regional Hospital  December 2002 - March 2006

Skills
Event Planning, Customer Service, Cooking, Healthcare Management, Catering, Food, Sanitation, Culinary Skills, Menu Development, Recipes, Food Preparation, ServSafe, Chef, Gourmet, Restaurant Management

Education
The Chef's Academy   2007 — 2009
Associate's degree, Culinary Arts/Chef Training

Marian College   2003 — 2006
Registered Nursing/Registered Nurse

Indianapolis University - Purdue University   2002 — 2003
Registered Nursing/Registered Nurse

San Diego Mesa College   1998 — 2001
Registered Nursing/Registered Nurse

Maric College   1995 — 1997
Certificate, Medical Assisting

Palomar College   1993 — 1995
General Studies

Ashley Bullard Ashley Bullard Raleigh-Durham, North Carolina Area Details
Ashley Bullard's The Chef's Academy Experience March 2014 - April 2015
Job Financial Aid Coordinator
Industry Financial Services
Experience
The chefs academy  March 2014 - April 2015
The Art Institute of Raleigh-Durham  July 2009 - March 2013
ITT Technical Institute  January 2009 - July 2009
The Chubb Institute  June 2007 - May 2008

Skills
Microsoft Office, Microsoft Word, PowerPoint, Outlook, Microsoft Excel, Internet, Student Financial Aid

Education
Peirce College   2009 — 2011
B.S, Business Administration Management

Batram Motivation High school- High school   2000 — 2004
High school diploma

Alison Keefer Alison Keefer Indianapolis, Indiana Details
Alison Keefer's The Chef's Academy Experience August 2013 - Present
Job Admissions Representative II and Nutrition Instructor at The Chef's Academy
Industry Marketing and Advertising
Experience
The chefs academy  August 2013 - Present
Malibu Salon and Spa   October 2012 - September 2013
Harrison College  June 2011 - October 2012
EDMC  May 2010 - June 2011
Oasis Radio Group  September 2009 - May 2010
Citadel Broadcasting  January 2009 - September 2009
Piere's Entertainment Center   January 2008 - August 2008

Skills
Promotions, Advertising, Event Management, Radio, Event Planning, Public Relations, Microsoft Office, Public Speaking, Customer Service, Customer Relations, Social Media Marketing, Sales, Marketing, Management, Social Networking, Television, Email Marketing, Leadership, Marketing Communications, Marketing Strategy, Video

Education
University of Alabama   2015 — 2016
Master of Arts (M.A.), Public Health Education and Promotion

University of Florida   2004 — 2008
Bachelor of Science, Tourism, Recreation, and Sport Management as well as a specialization in Event Management

Hayden High School   2003 — 2004

Bishop Dwenger High School   2000 — 2003

Angel Nicholas Angel Nicholas Raleigh-Durham, North Carolina Area Details
Angel Nicholas's The Chef's Academy Experience 2014 - March 2015
Job Event Coordinator
Industry Hospitality
Experience
Angus Barn Restaurant   March 2015 - Present
The Chef's Academy   2014 - March 2015
The Chef's Academy   September 2013 - March 2015
The Chef's Academy   July 2012 - September 2013
Harrison College  January 2010 - August 2012
Harrison College  July 2008 - January 2010

Skills
Student Affairs, Admissions, CampusVue, Student Financial Aid, Microsoft Office, Higher Education, Accounts Payable, Campus, Accounting, Student Engagement, Event Planning, Student Recruiting, Retaining Customers, Enrollment Management, Staff Development, Customer Retention, Customer Service, Public Speaking, Microsoft Excel, Management

Education
Harrison College   2013 — 2013
Bachelor of Applied Science (B.A.Sc.), Business Administration and Management, General, Honors Graduate

Harrison College-Elkhart   2008 — 2010
Associate's degree, Business Marketing, Highest Distinction

Ava Broadwell Ava Broadwell Raleigh-Durham, North Carolina Area Details
Ava Broadwell's The Chef's Academy Experience March 2013 - May 2013
Job Business Manager and Pastry Chef at Coffee Haven Cafe
Industry Hospitality
Experience
Coffee Haven Cafe   June 2014 - Present
Coffee Haven Cafe   August 2013 - Present
Upper Crust Pie and Bakery   May 2013 - August 2013
The Chef's Academy   March 2013 - May 2013
The Chef's Academy   January 2012 - March 2013
Lorraine Bakery   August 2011 - December 2011

Skills
Pastry, Bread, Baking, Creativity, Photography, Gardening, Food Photography, Herbs, Herbal Remedies, Serve Safe Certified, Fresh Produce, Garden, Food Presentation, Painting, Abstract Paintings, Sales, Recipes, Sanitation, Pies, Recipe Testing, ServSafe, Desserts, Tarts, Cookies, Scones, Bakery, Frozen Desserts, Food Preparation, Food Writing

Education
The Chef's Academy   2012 — 2013
Associate of Applied Science, Baking and Pastry Arts/Baker/Pastry Chef

Central Virginia Community College   2011 — 2012
Associate of Applied Science, Culinary Arts and Related Services

Liberty University   2009 — 2011
Bachelor of Science (B.S.), Family and Consumer Sciences/Human Sciences

Scott Bright Scott Bright Indianapolis, Indiana Area Details
Scott Bright's The Chef's Academy Experience June 2006 - July 2011
Job Culinary Expert / Seeking
Industry Hospitality
Experience
AVI  January 2015 - Present
Purdue University  June 2013 - October 2014
Treat America Food Services  September 2011 - June 2013
The Bright Culinary ConsultantsMid-West   July 2011 - September 2011
The Chef's Academy   June 2006 - July 2011
Raving Café Incorporated   April 2001 - June 2007
The Cheese Cake Factory   June 2000 - April 2001
Last Minute Gourmet   September 1997 - June 2000

Skills
Training & Development, Menu Creation, Purchasing, Culinary Management, Culinary Education, Menu Costing, Personal Chef Services, Food Cost Analysis, Food Service Sanitation, ServSafe, New Restaurant Openings, Serve Safe Certified, Multi-Unit Operations, Pre-opening experience, Recipe Testing, Food Demonstrations, Chef, French Cuisine, Butchery, Restaurant Management, Multi-Unit Leadership, Full P&L Responsibility, Turnaround Experience, Banquet Operations, Food Cost Management, Curriculum Development, Curriculum Assessment, Curriculum Innovation, Gastronomy, International Cuisines, American Cuisine, Multi-Unit Management, Driving Results, District Management, Multi-Unit Operations..., P&L review, Internal Audit, Entrepreneurship, Entrepreneurship..., Management Consulting, Menu Development, Culinary Skills, Sanitation, Employee Training, Restaurants, Cuisine, Food, Food Service, Pastry, Catering

Education
Culinary Institute of America   1995 — 1997
Associates in Applied Science, Culinary Arts

Muncie Area Career Center   1986 — 1987
Certificate, Machine Tool and Engineering;

Mcfranklin Cooper Mcfranklin Cooper Indianapolis, Indiana Area Details
Mcfranklin Cooper's The Chef's Academy Experience June 2009 - August 2012
Job Food and Beverage Director @ Holiday Inn Indianapolis Airport ( Ameriplex)
Industry Hospitality
Experience
Holiday Inn Indianapolis Airport (Ameriplex)   June 2015 - Present
Wyndham Indianapolis West  September 2014 - July 2015
Bell American Group   March 2013 - September 2014
MCL Restaurant & Bakery  February 2011 - May 2013
The Chef's Academy   June 2009 - August 2012
The Chef's Academy   June 2009 - August 2012
The Country Club of Indianapolis  June 2011 - May 2012
University Heights Health & Living   June 2009 - April 2011
HMS Host, Indianapolis International Airport   January 2007 - February 2009
Indiana Downs  March 2006 - October 2006

Skills
Banquets, Food & Beverage, Hospitality, Hospitality Management, Menu Development, Restaurants, Hospitality Industry, Customer Service, Hotel Management, Culinary Skills, Hotels, Catering, Resorts, Restaurant Management

Education
The Chef's Academy   2010 — 2012
Bachelor of Science, Hospitality and Restaurant Management

The Chefs Academy   2010 — 2012
Batchelors, Hospitality and Restaurant Management

Ivy Tech Community College

Midwest Bartending Academy, city, state

Ashley Hanslits Ashley Hanslits Raleigh-Durham, North Carolina Area Details
Ashley Hanslits's The Chef's Academy Experience August 2014 - Present
Job Director of Enrollment II at The Chef's Academy
Industry Education Management
Experience
The Chef's Academy   August 2014 - Present
The Chef's Academy   May 2013 - Present
The Chef's Academy   October 2008 - May 2013
Westview Healthplex Sports Club  January 2005 - January 2009
Westview Healthplex Sports Club  January 2006 - January 2008
Westview Healthplex Sports Club  January 2006 - January 2007

Skills
Admissions, Student Financial Aid, Student Affairs, Higher Education, Educational Leadership, Career Counseling, Curriculum Development, Staff Development, Curriculum Design, CampusVue, Teaching, Admissions Counseling, Retaining Customers, Enrollment Management, Student Recruiting, Microsoft Word for..., Microsoft Works/Vista, Microsoft Outlook, Microsoft PowerPoint, Microsoft Publisher, Contact Manager, Adobe Publications, Citrix Online, Event Planning, Campus, Recruiting, Student Engagement, Interviews, Academic Advising, Adult Education, Resume Writing, Career Development, Distance Learning, Academia, PowerPoint

Education
Colorado State University   2012 — 2014
Master's Degree, Organizational Leadership, 3.89

Marian University   2005 — 2009
Bachelor of Science, Sports Management and Physical Education

Alexise Hanner Alexise Hanner Indianapolis, Indiana Details
Alexise Hanner's The Chef's Academy Experience September 2010 - January 2011
Job Assistant Director of TRIO Student Support Services at Ivy Tech Community College
Industry Higher Education
Experience
Ivy Tech Community College  August 2015 - Present
IUPUI  December 2013 - July 2015
Western Governors University  January 2011 - December 2013
Ivy Tech Community College  January 2012 - May 2013
The Chef's Academy   September 2010 - January 2011
Indiana State University  June 2009 - July 2010
Indiana State University  August 2008 - May 2010

Skills
Blackboard, Microsoft Operating..., Microsoft Office, Learning Management..., Typing, Outstanding time..., Team Building, Teaching, Instructional Skills, Time Management, Management, Training, Higher Education, Public Speaking, Adult Education, Staff Development, Student Affairs, Curriculum Design, Leadership, Student Development, Distance Learning, Instructional Design, Curriculum Development

Education
Indiana State University   2008 — 2010
Master of Science (M.S.), Communication Studies

Alcorn State University   2003 — 2007
Bachelor of Arts (B.A.), English Language and Literature, General

Tony Hanslits Tony Hanslits Indianapolis, Indiana Area Details
Tony Hanslits's The Chef's Academy Experience January 2013 - Present
Job Executive Chef at The Chef's Academy
Industry Education Management
Experience
The Chef's Academy   January 2013 - Present

Skills
Higher Education, Student Affairs, Admissions, CampusVue, Enrollment Management, Staff Development, Public Speaking, Event Planning, Teaching, Culinary Skills, Menu Development, Community Outreach, Sanitation, Food, Food Service, Pastry, Food & Beverage, Recipes, Customer Service, Restaurant Management, Hospitality, Catering, Cooking, Curriculum Development, Wine, Banquets, Hospitality Management, Chef, Cuisine, Hiring, Fine Dining, Food Safety, Supervisory Skills, Gourmet, Recipe Testing, Baking, Employee Training, Culinary Education, Culinary Management, Food Preparation, Food Quality, Food Writing, ServSafe, Campus, Ingredients, Restaurants, HACCP, Pre-opening, Serve Safe Certified, Food Industry

Education
Rouxbe Cooking School   2014 — 2014
Certificate in Plant Base Cooking, Culinary/Plant Base Cooking

Johnson and Wales University   1977 — 1979
Associate's degree, Culinary Arts/Chef Training

Sherry Stolfo Sherry Stolfo Raleigh-Durham, North Carolina Area Details
Sherry Stolfo's The Chef's Academy Experience July 2011 - Present
Job Pastry Chef Instructor at The Chef's Academy
Industry Food & Beverages
Experience
The Chef's Academy   July 2011 - Present
Northridge Country Club  September 2008 - July 2011

Education
Johnson & Wales University   1985 — 1989
BS, Pastry Arts, Food Service Mgt

Tina Moralez Tina Moralez Raleigh-Durham, North Carolina Area Details
Tina Moralez's The Chef's Academy Experience January 2010 - September 2010
Job Assets Protection Team Leader at Target
Industry Retail
Experience
Target  January 2015 - Present
Target  November 2003 - December 2014
The Chef's Academy   January 2010 - September 2010
Indiana Farm Bureau Insurance  July 2000 - November 2003

Skills
Microsoft Office, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, HTML, Loss Prevention, Asset Protection, Inventory Management, Inventory Control

Education
Ashford University   2011 — 2013
Bachelor of Arts (B.A.), Criminal Justice and Corrections

Ivy Tech Community College   2003 — 2008
Associate of Arts (A.A.), Sociology

Glenn Brown CEC,AAC Glenn Brown CEC,AAC Indianapolis, Indiana Details
Glenn Brown CEC,AAC's The Chef's Academy Experience January 2011 - Present
Job Central Region Audit Chair at American Culinary Federation Official LinkedIn Page
Industry Education Management
Experience
American Culinary Federation -- Official LinkedIn Page  August 2014 - Present
The Country Club of Indianapolis  September 1999 - Present
The Chef's Academy   January 2011 - Present
Rational Benelux   February 2014 - Present
ACF Greater Indianapolis Chapter   January 2014 - Present
ACF Greater Indianapolis Chapter   2010 - January 2014
American Culinary Federation  2010 - 2013
ACF Greater Indianapolis Junior Culinary Team Captain   2004 - 2006
Morris Park Country Club  November 1995 - September 1999
The Summit Club  July 1990 - November 1995

Skills
Design & Development in..., Private Club Management, Equity Cost Analysis..., Catering, Event Planning, Menu Development, Club, Culinary Skills, Hospitality Management, Hospitality, Event Management, Cuisine, Restaurant Management, Food & Beverage, Restaurants, Food, Wine, Banquets, Recipes, Fine Dining, Food Service, Cooking, Food Safety, Sanitation, Hotels, Pastry, Chef, Customer Service, Gourmet, Hiring, Food Preparation, Culinary Management, New Restaurant Openings, Pre-opening, Hospitality Industry, HACCP, Food Industry, Ingredients, Cost Control, Food Quality, Resorts, Baking, Income Statement, Hotel Management, ServSafe, Parties, Food Science, Revenue Analysis, Purchasing, Staff Development

Education
Indiana Wesleyan University   2012 — 2014
Master's degree, Organizational Leadership

University of Phoenix   2011 — 2012
Master of Arts (MA), Adult and Continuing Education Administration

Indiana University-Purdue University at Indianapolis   2004 — 2010
General Studies, Sociology

Lake Michigan College   1985 — 1989
Associate's degree, Foodservice Systems Administration/Management

Natalie Schaedler Natalie Schaedler Raleigh, North Carolina Details
Natalie Schaedler's The Chef's Academy Experience November 2013 - April 2015
Job Agency Support & Response Rep at Cary Reconstruction
Industry Public Relations and Communications
Experience
Cary Reconstruction  April 2015 - Present
The Chef's Academy   November 2013 - April 2015
Rock Management LLC   April 2013 - November 2013
SchoolDude.com  March 2011 - February 2013
Samuel Cole Salon   June 2010 - April 2011
NC REAL   February 2010 - October 2010
United Bank & Trust  September 2009 - December 2009
Douglas J Aveda Institute  April 2008 - August 2009

Skills
Administrative Work, Event Planning, Social Media, Microsoft Office, Public Speaking, Social Media Marketing, Customer Service, Public Relations, PowerPoint, Fundraising, Marketing Communications, Microsoft Excel, Advertising, Press Releases, Time Management, Social Networking, Marketing, Research, Blogging, Event Management, Email Marketing, Facebook

Education
Eastern Michigan University   2005 — 2009
Bachelors of Science, Public Relations

Eastern Michigan University   2005 — 2009
Bachelor of Science (BS), Public Relations, Advertising, and Applied Communication

Jennifer M. Leamons Jennifer M. Leamons Charlotte, North Carolina Area Details
Jennifer M. Leamons's The Chef's Academy Experience 2012 - 2014
Job Executive Chef at Stanly Regional Medical Center
Industry Food & Beverages
Experience
Stanly Regional Regional Medical Center  May 2015 - Present
WakeMed  January 2012 - September 2014
The Chef's Academy   2012 - 2014
ARAMARK Healthcare  2010 - 2012
Washington Duke Inn & Golf Club  2003 - 2006

Skills
Menu Development, Culinary Skills, Food Service, Sanitation, Cooking, Catering, Food Safety, Food, Restaurants, Food & Beverage, Baking, HACCP, Hospitality, Hospitality Management, Process Scheduler, Hotels

Education
Johnson and Wales University   1992 — 1996
Bachelor of Arts (B.A.), Culinary Arts, Deans List recipient

Beth Slusser Beth Slusser Shelbyville, Indiana Details
Beth Slusser's The Chef's Academy Experience June 2007 - November 2009
Job Staffing Manager at Elwood Staffing Services, Inc.
Industry Staffing and Recruiting
Experience
Elwood Staffing Services, Inc.   February 2013 - Present
Elwood Staffing Services, Inc.   April 2012 - November 2012
The Chef's Academy   June 2007 - November 2009
Target  March 2004 - June 2007

Skills
Human Resources, Resume Writing, Interviews, Hiring, Recruiting, College Recruiting, Career Counseling, Temporary Staffing, Corrective Actions, Coaching, Temporary Placement, Applicant Tracking..., Onboarding, New Hire Orientations, Talent Acquisition, PeopleSoft, ADP Payroll, CampusVue, Microsoft Office, Microsoft Excel, Microsoft Word, Management, Project Management, Account Management, Kronos, Retail, Customer Service, Accounts Payable, Student Financial Aid, Employee Relations, Employee Engagement, Employee Training, Employer Branding, Employee Management, Executive Coaching, Job Fairs, Staffing Services, Payroll, Job Coaching, Internet Recruiting, Social Networking, Online Social Networking, Behavioral Interviewing, FMLA, Screening Resumes, Benefits Administration, Background Checks, Employee Handbooks, I-9 Compliance, Exit Interviews

Education
Ball State University   1998 — 2003
Bachelor of Science (B.S.), Sociology

Katie Hanslits Katie Hanslits Raleigh, North Carolina Details
Katie Hanslits's The Chef's Academy Experience 2012 - January 2014
Job Executive Assistant at Eschelon Experiences
Industry Higher Education
Experience
Eschelon Experiences  September 2014 - Present
INE, Inc  January 2014 - September 2014
The Chef's Academy   2012 - January 2014
The Chef's Academy   June 2011 - January 2014
The Chef's Academy   June 2008 - January 2014
The Chef's Academy   June 2008 - June 2011

Skills
CampusVue, Curriculum Development, Higher Education, Retaining Customers, Customer Service, Student Affairs, SPSS, Curriculum Design, Student Recruiting, Campus, Career Counseling, Microsoft Technologies, EdMap, OpenVue, Scheduling Management, Bookstore Management, Projection Mapping, Higher Education..., Time Management, Public Speaking, Customer Retention

Education
Hanover College   2007 — 2011
Bachelor of Arts (BA), Psychology

Althea (Cissi) Roberson Althea (Cissi) Roberson Indianapolis, Indiana Area Details
Althea (Cissi) Roberson's The Chef's Academy Experience February 2008 - August 2013
Job N/A
Industry Education Management
Experience
The Chef's Academy   February 2008 - August 2013
The Chefs Academy  February 2007 - February 2008
the education department   August 2006 - February 2008
Indiana Business College Indianapolis Campus   January 2004 - August 2006
Hardee's  January 1978 - August 2003

Skills
Customer Service, Academia, Data Entry, Payroll, Quality Control, SAP, Business Intelligence, Cash Flow, Higher Education, Career Counseling, Teaching, Student Affairs, Public Speaking, Coaching, Educational Leadership, Culinary Skills, Supervisory Skills, Adult Education, Enrollment Management, CampusVue, Retaining Customers, Student Recruiting, Resume Writing

Education
Keller Graduate School of Management of DeVry University   2011 — 2012
MHRM, Human Resources

Keller Graduate School of Management of DeVry University   2010 — 2011
MBA, Business Administration Concentration in Human Resources

DeVry University   2010 — 2010
Technical Mangement, Business Administration

Indiana Business College   2009 — 2009
Associate of Applied Science Degree, Accounting

Daniel Donner Daniel Donner Indianapolis, Indiana Area Details
Daniel Donner's The Chef's Academy Experience January 2008 - Present
Job
Industry Education Management
Experience
The Chef's Academy   January 2008 - Present
Lincoln College of Technology  June 2007 - January 2008
Cortiva Institute  November 2005 - June 2007
High Tech Institute  August 2003 - November 2005

Skills
Admissions, Higher Education, Enrollment Management, NSLDS, Student Affairs, Title IV, Financial Aid..., CampusVue, Campus, Public Speaking, Staff Development, Student Financial Aid, Adult Education, Student Recruiting, Retaining Customers, Student Loans, Distance Learning, Resume Writing, Customer Retention

Education
Central Michigan University   1999 — 2001
Bachelors, Computer Science and Mathematics

Cathy Baird Cathy Baird United States Details
Cathy Baird's The Chef's Academy Experience June 2013 - Present
Job Director of Enrollment at The Chef's Academy
Industry Education Management
Experience
The Chef's Academy   June 2013 - Present
Daymar College  February 2010 - May 2013
Southwestern College  July 2006 - February 2010
Daymar College Group   2005 - 2006

Skills
Strong relationship..., implementing strategies..., Motivate and lead sales..., Expert in leading Sales..., Academia, Academic Administration, Academic Advising, Accreditation, Admissions, Adult Education, Budgets, Campus, CampusVue, Career Counseling, Career Development, Coaching, College Recruiting, Competitive Analysis, Curriculum Design, Curriculum Development, Customer Satisfaction, Distance Learning, E-Learning, Educational Leadership, Employee Training, Enrollment Management, Faculty Development, Higher Education, Higher Education..., Interviews, Lead Generation, Leadership, Leadership Development, Management, Marketing, New Business Development, Program Development, Project Planning, Public Speaking, Recruiting, Retaining Customers, Sales, Sales Management, Staff Development, Strategies, Student Affairs, Student Engagement, Student Recruiting, Team Building, Teamwork

Education
Volunteer State Community College   1995 — 1996
Associate of Science (A.S.), Business Administration and Management, General

Triton College   1990 — 1992
Associate of Science (AS), Business Administration and Management, General

Minooka High   1983 — 1987
General Studies

Martin Greene, MS. Ed Martin Greene, MS. Ed East Chicago, Indiana Details
Martin Greene, MS. Ed's The Chef's Academy Experience October 2012 - December 2012
Job Career Development Manager Lean Six Sigma Green Belt Ameristar Casino East Chicago
Industry Human Resources
Experience
Pinnacle Entertainment  May 2013 - Present
Le Cordon Bleu College  December 2012 - Present
Ivy Tech Community College  May 2011 - Present
Harrison College  April 2013 - December 2014
Career Education Corporation  March 2013 - May 2013
Purdue University Calumet  August 2008 - May 2013
The Chef's Academy   October 2012 - December 2012
Hilton Garden Inn  June 2009 - January 2012
Homewood Suites by Hilton Hotel  February 2009 - June 2009
White Lodging Services  April 2008 - February 2009

Skills
Curriculum Design, Instructional Technology, Instructor-led Training, Training, Revenue Analysis, Account Management, Project Management, Contract Negotiation, Business Development, Hospitality Management, Hospitality, Hotel Management, Food & Beverage, Adobe Creative Suite, Customer Service, Event Planning, Budgets, Culinary Skills, Higher Education, Research, Organizational..., Management, Leadership, Leadership Development, Human Resources, Hotels, Hospitality Industry, Menu Development, Restaurants, Team Leadership, Sales, Marketing, Time Management, Payroll, Team Building, Hiring, Staff Development, Employee Relations, Coaching, Recruiting, P&L Management, Personnel Management, Resume Writing, Public Speaking, ServSafe Instructor, CARE Certified Trainer, Quality Assurance, Financial Analysis, P&L Responsibility, University Teaching

Education
Purdue University Calumet   1998 — 2001
Master of Science (M.S.), Education; Instructional Design and Technology

Purdue University Calumet   1994 — 1998
Bachelor of Science (BS), Hospitality & Tourism

Mount Carmel High School   1990 — 1994
General studies

Kirsten Cunningham Biel Kirsten Cunningham Biel United States Details
Kirsten Cunningham Biel's The Chef's Academy Experience December 2010 - May 2011
Job Executive Director of Talent Development at Ivy Tech Community College
Industry Higher Education
Experience
Ivy Tech Community College  November 2013 - Present
ProTrans International  October 2011 - November 2013
ProTrans International  May 2011 - October 2011
The Chef's Academy   December 2010 - May 2011
Ball State University  July 2010 - December 2010
Pepperdine University  2008 - 2010
Countrywide  November 2007 - January 2008
Northwestern Mutual  November 2001 - November 2004
Northwestern Mutual  November 2001 - August 2002
Daniels College of Business  August 2001 - May 2002

Skills
Leadership Development, Training & Development, Organizational..., Career Counseling, Executive Coaching, Workshop Facilitation, Mentoring, Instructional Design, Higher Education, Employee Training, Career Development, Recruiting, Talent Management, Career Assessment, Resume Writing, Program Management, Strategy, Personnel Management, Change Management, Management, Interviews, Coaching, Conflict Resolution, Team Building, Training, Leadership, Employee Engagement, Employee Relations

Education
University of Nebraska-Lincoln   2004 — 2008
studies toward PhD, Leadership Studies, Human Resources, Organizational Development

University of Denver   2000 — 2002
MA, Counseling Psychology

University of Tulsa   1996 — 2000
BA, Psychology, Sociology, Legal Studies

Ellen Harley Ellen Harley Indianapolis, Indiana Area Details
Ellen Harley's The Chef's Academy Experience October 2014 - Present
Job Adjunct Faculty/Technical Communication at IUPUI
Industry Writing and Editing
Experience
The Chef's Academy   October 2014 - Present
IUPUI  2011 - Present

Skills
Editing, Research, Teaching, Public Speaking, Higher Education, Creative Writing, Copy Editing, Social Media, Writing, Nonprofits, Community Outreach

Education
Indiana University-Purdue University at Indianapolis   2003 — 2013
Master's degree, English/Creative Writing; Technical Communication

Beth Holbrook Beth Holbrook Indianapolis, Indiana Area Details
Beth Holbrook's The Chef's Academy Experience July 2007 - Present
Job Office Manager
Industry Higher Education
Experience
The Chef's Academy   July 2007 - Present

Skills
Hospitality, Microsoft Office, Student Affairs, Higher Education

Education
Harrison College-Indianapolis   2011 — 2012

Kayte Begerman Kayte Begerman Indianapolis, Indiana Details
Kayte Begerman's The Chef's Academy Experience June 2008 - April 2011
Job Adjunct Instructor at Harrison College
Industry Higher Education
Experience
Harrison College  April 2014 - March 2015
Harrison College  August 2013 - December 2014
Harrison College  February 2012 - June 2013
Harrison College  April 2011 - February 2012
The Chef's Academy   June 2008 - April 2011
The Children's Museum of Indianapolis  2008 - 2008

Skills
Collaboration, Attention To Detail, Team Building, Organization, Creativity, Communication, Critical Thinking, Administration, CampusVue, Leadership, Time Management, Staff Development, Curriculum Design, Policy, Academia, Campus, Academic Administration, Academic Advising, Higher Education..., Student Engagement, Accreditation, Admissions Counseling, Student Recruiting, Student Affairs, Higher Education, Training

Education
Franklin College   2004 — 2008
BA, Individualized: Integrated Social Sciences

Don Wilson, MEPSAE Don Wilson, MEPSAE Indianapolis, Indiana Area Details
Don Wilson, MEPSAE's The Chef's Academy Experience August 2006 - Present
Job Training and Development Specialists
Industry Education Management
Experience
The Chef's Academy   August 2006 - Present
Liberty Tax Service  January 2015 - April 2015

Skills
Admissions, Student Affairs, Higher Education, CampusVue, Event Planning, Menu Development, Leadership, Staff Development, Enrollment Management, Public Speaking, Career Counseling, Campus, Food, Teaching, Student Recruiting, Retaining Customers, Student Financial Aid, Leadership Development, Distance Learning, Educational Leadership, Adult Education, Instructional Design, Curriculum Development, Personal Income Tax..., Personal Tax Planning, Accounting, Accounting Applications, Customer Service

Education
Capella University   2012 — 2012
Post-Master Certificate, College Teaching, 4.0

Capella University   2010 — 2012
Master of Science, Postsecondary and Adult Education, 4.0

Ball State University   1981 — 1987
Bachelor's degree, General Business Administration

loreal gavin loreal gavin Indianapolis, Indiana Area Details
loreal gavin's The Chef's Academy Experience October 2014 - March 2015
Job Culinary Director at ButcherBabe LLC
Industry Hospitality
Experience
private chef  June 2013 - Present
L.E. Kincaids Butcher Shop   January 2010 - Present
The Chefs Academy  October 2014 - March 2015
Bourbons Bistro   January 2006 - May 2009

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, English, Windows, Research, Outlook, Photoshop, Teaching, HTML, Hospitality, Food, Event Management, Catering, Social Networking, Event Planning, Culinary Skills, Social Media, Public Speaking, Restaurants, Menu Development, Sales

Education
Sullivan University   2005 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training

Sullivan University   2005 — 2008
Associates of Culinary Arts, Bourbon

Natalie Fellure Natalie Fellure Indianapolis, Indiana Area Details
Natalie Fellure's The Chef's Academy Experience February 2013 - Present
Job Director of Student Services at The Chef's Academy
Industry Education Management
Experience
The Chef's Academy   February 2013 - Present
The Chef's Academy   February 2008 - February 2013
Harrison College  December 2006 - February 2008
Best Buddies Indiana  February 2006 - December 2006
Indianapolis Cultural Development Commission   January 2005 - February 2006
Kernan-Davis   September 2004 - November 2004
Indiana Democratic Party  December 2003 - September 2004
Webb Elementary   August 2003 - November 2003

Skills
Career Counseling, Teaching, Event Planning, Team Building, Higher Education, Customer Service, Curriculum Development, Public Speaking, Curriculum Design, Teachers, Educational Leadership, Student Affairs, Analytical Skills, Staff Development, New Business Development, Community Outreach, Leadership, Training, Admissions

Education
Trevecca Nazarene University   2000 — 2003
Bachelor of Science, History and Political Science

Keeley (Keeley Murray) L'Esperance Keeley (Keeley Murray) L'Esperance Raleigh-Durham, North Carolina Area Details
Keeley (Keeley Murray) L'Esperance's The Chef's Academy Experience September 2013 - Present
Job Campus Librarian at The Chef's Academy
Industry Higher Education
Experience
The Chef's Academy   September 2013 - Present
Chatstaff   July 2013 - September 2013
Guilford Technical Community College  November 2010 - August 2013
NCknows   June 2010 - August 2012
Southern Season  October 2009 - October 2010
UNC Greensboro  August 2008 - May 2009
Reading Connections  September 2007 - August 2008
University of Arkansas at Little Rock  April 2007 - August 2007

Skills
Virtual Reference, Reference Services, Information Literacy, Research, Library Instruction, Library Marketing, Social Networking, Collection Development, Library, Library Management, Higher Education, LibGuides, Cataloging, Academic Libraries, Teaching, Digital Libraries, Library Science, Electronic Resources, Library Research, Online Research, Archives, Library Reference, Public Libraries, OCLC Connexion, Public Services, Metadata, Libraries

Education
University of North Carolina at Greensboro   2007 — 2009
MLS, Library and Information Studies

Hendrix College   2002 — 2006
BA, Studio Art

Hodges Danielle Hodges Danielle Iron Station, North Carolina Details
Hodges Danielle's The Chef's Academy Experience May 2014 - January 2015
Job Student
Industry Military
Experience
Kamado Grille   May 2015 - July 2015
The Chefs Academy  May 2014 - January 2015
NGNC   December 2012 - August 2013
North Carolina National Guard  2012 - 2013
113th Sustainment Bde Rear Detachment   February 2012 - December 2012
North Carolina Army National Guard  October 2009 - February 2012
North Carolina Army National Guard  October 2007 - October 2009

Skills
Personnel Evaluation, Military, Support Services..., Promotions, Secret Clearance, Rear Detachment Bde..., Supervise NCOIC of each..., Reviewing records,..., Training Soldiers in..., Participate in current..., Reviewing and answering..., Processing promotions,..., Assist Soldiers in..., Providing tools to..., Assist retirees file..., Military Experience, Force Protection, Military Liaison, Security Clearance, Military Operations, Intelligence, Military Logistics, Military Personnel, DoD, Army, Organizational..., Emergency Management, Retirement and Benefits, Military Leadership, Human Resources, Leadership, Government, Exercises, Government Contracting, Homeland Security, Personnel Supervision, Military Training

Education
The Chefs Academy   2014 — 2015
Culinary Arts

Gardner-Webb University   1999 — 2003
Bachelor of Business Administration (B.B.A.)

Vincennes University   1990 — 1995
Associate of Arts and Sciences (AAS), General Studies

Emily Shotick Emily Shotick Indianapolis, Indiana Details
Emily Shotick's The Chef's Academy Experience July 2012 - February 2013
Job Clinical Library Specialist at Chamberlain College of Nursing
Industry Libraries
Experience
Chamberlain College of Nursing  July 2014 - Present
Hedges and Associates   September 2013 - July 2014
The Chef's Academy   July 2012 - February 2013
Harrison College  August 2011 - July 2012
Indiana Chamber of Commerce  May 2011 - August 2011
Harrison College  July 2010 - August 2011

Skills
Information Literacy, Collection Development, Cataloging, Library, Library Instruction, Interlibrary Loan, Higher Education, Library Science, Research, Teaching, Virtual Reference, Distance Learning, Public Libraries, Library Management, Academic Libraries

Education
Indiana University-Purdue University at Indianapolis   2009 — 2011
Master of Library Science, Library and Information Science

Miami University   2002 — 2006
Bachelor of Arts, English Literature

Mary Margaret McCamic, DWS Mary Margaret McCamic, DWS San Francisco Bay Area Details
Mary Margaret McCamic, DWS's The Chef's Academy Experience July 2011 - March 2013
Job Director of Retail Sales at North Berkeley Wine
Industry Wine and Spirits
Experience
North Berkeley Wine   December 2014 - Present
Wine Ring, Inc.   October 2014 - Present
North Berkeley Wine   April 2013 - Present
The Chef's Academy   July 2011 - March 2013
A Southern Season  June 2010 - December 2011
Wineberry America   February 2009 - January 2010
Balthazar  June 2008 - December 2008
Chapel Hill Wine Company   October 2007 - June 2008

Skills
Wine, Wine Tasting, Event Planning, Food, Teaching, Hospitality, Customer Service, Blogging, Public Speaking, Food & Beverage, Event Management, Wine & Spirits Industry, Menu Development, Culinary Skills, Restaurants, Retail

Education
Institute of the Masters of Wine
Current Student

Wine & Spirit Education Trust
WSET Certified Educator

International Wine Center   2008 — 2011
Wine & Spirit Education Trust Diploma with Merit (2011)

University of North Carolina at Chapel Hill   2006 — 2007
Master of Arts in Teaching (MAT), English Education

University of North Carolina at Chapel Hill   2002 — 2006
Bachelor of Arts (B.A.), English Language and Literature, General

Sherry Stolfo Sherry Stolfo Apex, North Carolina Details
Sherry Stolfo's The Chef's Academy Experience July 2011 - Present
Job Pastry Chef Instructor at The Chef's Academy
Industry Education Management
Experience
The Chef's Academy   July 2011 - Present
Northridge Country Club  September 2008 - July 2011
Irregardless Cafe and Catering   June 2007 - August 2008

Skills
Teaching, Pastry

Education
Capella University   2004 — 2005
Master's degree, Organizational Leadership

Johnson and Wales University   1985 — 1989
Bachelor of Science (BS), Food Service Management