Bakery de France
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Bakery de France Employees
Employee
Years
Job
Industry
Dave Orio Dave Orio's Bakery de France Experience January 2001 - Present
Job Regional Accounts Manager w/ Bakery de France
Industry Food Production
Experience
Bakery de France January 2001 - Present
ARAMARK Refreshment Services February 1998 - October 2000
Skills
Food, Food Industry, Culinary Skills, Cooking, Restaurants, Food & Beverage, Menu Development, Bakery, Ingredients, Food Service, Product Development, Catering, Customer Satisfaction, Customer Engagement, Customer Service, Inventory Management, Cost Management, Purchasing, Sales Management, Food Safety, Grocery, Restaurant Management, Salesforce.com, Income Statement, Management, Sales, Key Account Development, Fine Dining, Profit, Frozen Food, HACCP, Flavors, Food Processing, Meat, National Accounts, Food Science, Chef, Gourmet, Direct Store Delivery, Seafood, Distributors, Beverage Industry, New Restaurant Openings, P&L Management, Wine, IRI, Food Quality, Recipes, Pastry, Sanitation
Education
The Culinary Institute of America 1972 — 1974
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
Culinary Institutes Of Arts 1971 — 1974
Bachelor of Science (BS), Culinary Arts/Chef Training
Bakery de France January 2001 - Present
ARAMARK Refreshment Services February 1998 - October 2000
Skills
Food, Food Industry, Culinary Skills, Cooking, Restaurants, Food & Beverage, Menu Development, Bakery, Ingredients, Food Service, Product Development, Catering, Customer Satisfaction, Customer Engagement, Customer Service, Inventory Management, Cost Management, Purchasing, Sales Management, Food Safety, Grocery, Restaurant Management, Salesforce.com, Income Statement, Management, Sales, Key Account Development, Fine Dining, Profit, Frozen Food, HACCP, Flavors, Food Processing, Meat, National Accounts, Food Science, Chef, Gourmet, Direct Store Delivery, Seafood, Distributors, Beverage Industry, New Restaurant Openings, P&L Management, Wine, IRI, Food Quality, Recipes, Pastry, Sanitation
Education
The Culinary Institute of America 1972 — 1974
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
Culinary Institutes Of Arts 1971 — 1974
Bachelor of Science (BS), Culinary Arts/Chef Training
Sara Dulaney's Bakery de France Experience November 2014 - February 2015
Job Brand Manager at Sonic Promos
Industry Newspapers
Experience
Sonic Promos February 2015 - Present
Bakery de France November 2014 - February 2015
Post Newsweek Media September 2013 - November 2014
South Moon Under April 2010 - September 2013
Skills
Marketing, Customer Service, Online Advertising, Email Marketing, Facebook, Social Networking, Hospitality, Marketing Communications, Digital Marketing, Advertising, Marketing Strategy, Online Marketing, Digital Media, Advertising Sales, Microsoft Office, Microsoft Excel
Education
Seminole State College of Florida 1995 — 1997
Associate of Arts (A.A.), General Studies
University of Central Florida
Sonic Promos February 2015 - Present
Bakery de France November 2014 - February 2015
Post Newsweek Media September 2013 - November 2014
South Moon Under April 2010 - September 2013
Skills
Marketing, Customer Service, Online Advertising, Email Marketing, Facebook, Social Networking, Hospitality, Marketing Communications, Digital Marketing, Advertising, Marketing Strategy, Online Marketing, Digital Media, Advertising Sales, Microsoft Office, Microsoft Excel
Education
Seminole State College of Florida 1995 — 1997
Associate of Arts (A.A.), General Studies
University of Central Florida
Lauren Faig Lauren Faig's Bakery de France Experience April 2012 - May 2014
Job Client Success Manager at Zuman
Industry Human Resources
Experience
Zuman September 2015 - Present
ADP TotalSource October 2014 - September 2015
iHR May 2014 - August 2014
Bakery de France April 2012 - May 2014
Indeed.com October 2011 - February 2012
RGS Energy, formerly Alteris Renewables, Inc. March 2011 - October 2011
RGS Energy, formerly Alteris Renewables, Inc. February 2010 - March 2011
Helios HR August 2009 - December 2009
Skills
Outlook, Word, Excel, PowerPoint, Customer Relations, Quickbooks, Paychex HRO, Jobvite, Wordpress, Salesforce, Vertical Response, Smartsheet, Hireright, Social Media, Microsoft Word, Microsoft Excel, Salesforce.com, Product Development, Customer Service, QuickBooks, Management, Social Networking, WordPress, Food, Human Resources, Onboarding, Purchasing, Marketing, Recruiting, Advertising, Sales Management, Public Relations, Applicant Tracking..., Performance Management, Employee Benefits, Food Service, Culinary Skills, Team Building, Leadership, Account Management, Project Management, Teamwork, Customer Satisfaction, Strategic Planning, HRIS, Negotiation, Training, Market Research, Event Planning, Payroll
Education
George Mason University 2006 — 2009
B.A, Communication, Minor Business December 2009
Zuman September 2015 - Present
ADP TotalSource October 2014 - September 2015
iHR May 2014 - August 2014
Bakery de France April 2012 - May 2014
Indeed.com October 2011 - February 2012
RGS Energy, formerly Alteris Renewables, Inc. March 2011 - October 2011
RGS Energy, formerly Alteris Renewables, Inc. February 2010 - March 2011
Helios HR August 2009 - December 2009
Skills
Outlook, Word, Excel, PowerPoint, Customer Relations, Quickbooks, Paychex HRO, Jobvite, Wordpress, Salesforce, Vertical Response, Smartsheet, Hireright, Social Media, Microsoft Word, Microsoft Excel, Salesforce.com, Product Development, Customer Service, QuickBooks, Management, Social Networking, WordPress, Food, Human Resources, Onboarding, Purchasing, Marketing, Recruiting, Advertising, Sales Management, Public Relations, Applicant Tracking..., Performance Management, Employee Benefits, Food Service, Culinary Skills, Team Building, Leadership, Account Management, Project Management, Teamwork, Customer Satisfaction, Strategic Planning, HRIS, Negotiation, Training, Market Research, Event Planning, Payroll
Education
George Mason University 2006 — 2009
B.A, Communication, Minor Business December 2009
Chris Gordy Chris Gordy's Bakery de France Experience June 2007 - Present
Job Shift leader at Bakery de France
Industry Food Production
Experience
Bakery de France June 2007 - Present
Skills
Food, Food Safety, Catering, Microsoft Office, Microsoft Excel, Food Industry, Microsoft Word, Food & Beverage, Time Management, Teamwork, Cooking
Education
Urbana Highschool 2004 — 2008
Montgomery College
Bakery de France June 2007 - Present
Skills
Food, Food Safety, Catering, Microsoft Office, Microsoft Excel, Food Industry, Microsoft Word, Food & Beverage, Time Management, Teamwork, Cooking
Education
Urbana Highschool 2004 — 2008
Montgomery College
Scott Barrows Scott Barrows's Bakery de France Experience December 2003 - March 2013
Job President and owner at Recumbent Cycles of Lancaster, LLC
Industry Health, Wellness and Fitness
Experience
Recumbent Cycles of Lancaster, LLC December 2014 - Present
Innovative Marketing Concvepts July 2014 - Present
J. Skinner Baking Co March 2013 - June 2014
Bakery De France December 2003 - March 2013
Innovative Marketing Concepts June 2003 - November 2003
Sysco 1982 - June 2003
Skills
Food, Food Service, Ingredients, Culinary Skills, Menu Development, Food & Beverage, Sales Management, Catering, Restaurants, Cooking, New Business Development, Key Account Management, Negotiation, Marketing Strategy, Customer Service, Trade Shows, Market Planning, Distributors, Key Account Development, Consumer Products, Pricing, Food Safety, Purchasing, Food Processing, Food Quality, Team Building, Hospitality, Merchandising, IRI, Wine, P&L Management, Sales Operations, Product Development, Income Statement, Customer Satisfaction, Grocery, Budgets, Inventory Management, Frozen Food, Marketing, Categorization, Sales, Profit, Bakery, Forecasting, National Accounts, Sales Growth, Seafood, Meat, Direct Store Delivery
Education
Pennsylvania State University- University Park 1971 — 1976
Bachelor of Science (BS)
Franklin & Marshall College
extra course work
Recumbent Cycles of Lancaster, LLC December 2014 - Present
Innovative Marketing Concvepts July 2014 - Present
J. Skinner Baking Co March 2013 - June 2014
Bakery De France December 2003 - March 2013
Innovative Marketing Concepts June 2003 - November 2003
Sysco 1982 - June 2003
Skills
Food, Food Service, Ingredients, Culinary Skills, Menu Development, Food & Beverage, Sales Management, Catering, Restaurants, Cooking, New Business Development, Key Account Management, Negotiation, Marketing Strategy, Customer Service, Trade Shows, Market Planning, Distributors, Key Account Development, Consumer Products, Pricing, Food Safety, Purchasing, Food Processing, Food Quality, Team Building, Hospitality, Merchandising, IRI, Wine, P&L Management, Sales Operations, Product Development, Income Statement, Customer Satisfaction, Grocery, Budgets, Inventory Management, Frozen Food, Marketing, Categorization, Sales, Profit, Bakery, Forecasting, National Accounts, Sales Growth, Seafood, Meat, Direct Store Delivery
Education
Pennsylvania State University- University Park 1971 — 1976
Bachelor of Science (BS)
Franklin & Marshall College
extra course work
Martin Guy ETHY ETHY's Bakery de France Experience January 2014 - September 2014
Job Product Quality Assurance Manager at Sodexo NordAmerica
Industry Food & Beverages
Experience
Sodexo USA September 2014 - Present
Bakery de France January 2014 - September 2014
Partnership Cameroon Government and the World Bank Group 2012 - 2014
The WORLD BANK GROUP February 2012 - May 2012
Viau Foods Inc. September 2007 - July 2011
Dorelin specialities July 2007 - August 2007
Animal Health and consumer Protection authority January 2006 - September 2006
Health and food Inspection Agency November 2005 - December 2005
LSG-Elab Gmbh August 2005 - October 2005
Skills
Food Safety, ISO 22000, Food Quality, Food, HACCP
Education
Rheinische Friedrich-Wilhelms-Universität Bonn / University of Bonn 2001 — 2005
Master in Science, Food Chemistry and food Sciences
Safe Quality Food Institute
Food Safety and Quality, SQF Certified
Animal Health and Consumer Authority (CVUA) -Muenster-Germany
2nd State Examination for "Food Chemists", Food Chemistry and Food Regulation
Sodexo USA September 2014 - Present
Bakery de France January 2014 - September 2014
Partnership Cameroon Government and the World Bank Group 2012 - 2014
The WORLD BANK GROUP February 2012 - May 2012
Viau Foods Inc. September 2007 - July 2011
Dorelin specialities July 2007 - August 2007
Animal Health and consumer Protection authority January 2006 - September 2006
Health and food Inspection Agency November 2005 - December 2005
LSG-Elab Gmbh August 2005 - October 2005
Skills
Food Safety, ISO 22000, Food Quality, Food, HACCP
Education
Rheinische Friedrich-Wilhelms-Universität Bonn / University of Bonn 2001 — 2005
Master in Science, Food Chemistry and food Sciences
Safe Quality Food Institute
Food Safety and Quality, SQF Certified
Animal Health and Consumer Authority (CVUA) -Muenster-Germany
2nd State Examination for "Food Chemists", Food Chemistry and Food Regulation
Alex Sincevich's Bakery de France Experience July 2007 - July 2014
Job Vintage Inspired Entertainment
Industry Entertainment
Experience
The Dapper DJs LLC June 2011 - Present
Bakery de France July 2007 - July 2014
Skills
Food Service, Food Industry, Food, Catering, Building Maintenance, Bakery, Food & Beverage, Cooking, Culinary Skills, Entertainment, Food Safety, Ingredients, Product Development, Restaurants, Customer Service, Inventory Management, Sales Management, Capital Projects, Maintenance Management, Property Management, Customer Satisfaction, Restaurant Management, Hospitality, HACCP, Negotiation, Chocolate, Food Science, Facilities Operations, Meat, Equipment Maintenance, Grocery, Food Processing, P&L Management, Frozen Food, Profit, Food Manufacturing, Refrigeration, Electrical Engineering, Electrical..., CompTIA A+ Certification, Operations Management, Predictive Maintenance, Plant Maintenance, HVAC Controls, Motor Control, Mechanical Systems, EPA CERTIFIED HVAC, PLC Ladder Logic, Menu Development, Public Speaking
Education
Frederick High School 1997 — 2001
Frederick Community College
Business Management
The Dapper DJs LLC June 2011 - Present
Bakery de France July 2007 - July 2014
Skills
Food Service, Food Industry, Food, Catering, Building Maintenance, Bakery, Food & Beverage, Cooking, Culinary Skills, Entertainment, Food Safety, Ingredients, Product Development, Restaurants, Customer Service, Inventory Management, Sales Management, Capital Projects, Maintenance Management, Property Management, Customer Satisfaction, Restaurant Management, Hospitality, HACCP, Negotiation, Chocolate, Food Science, Facilities Operations, Meat, Equipment Maintenance, Grocery, Food Processing, P&L Management, Frozen Food, Profit, Food Manufacturing, Refrigeration, Electrical Engineering, Electrical..., CompTIA A+ Certification, Operations Management, Predictive Maintenance, Plant Maintenance, HVAC Controls, Motor Control, Mechanical Systems, EPA CERTIFIED HVAC, PLC Ladder Logic, Menu Development, Public Speaking
Education
Frederick High School 1997 — 2001
Frederick Community College
Business Management
Jessica Han's Bakery de France Experience September 2014 - Present
Job Marketing Coordinator at Bakery de France
Industry Public Relations and Communications
Experience
Honest Tea June 2015 - Present
Bakery de France September 2014 - Present
Vocus January 2014 - September 2014
University of Maryland Dynamic Dance Team January 2013 - May 2014
Secco Plus Cleaners, Inc. June 2008 - 2014
Skills
Social Media, Social Networking, Customer Service, Microsoft Word, Public Relations, Microsoft Excel, Marketing, Illustrator, Communication Skills, Market Research, Facebook, Advertising, Blogging, Dance Education, InDesign, Photoshop, Marketing Communications, Salesforce.com, Marketing Event Planning, Constant Contact, Tweetdeck, MailChimp, HootSuite, Communication
Education
University of Maryland College Park 2012 — 2014
Bachelor of Arts (BA), Communication, General
Northwest High School
Honest Tea June 2015 - Present
Bakery de France September 2014 - Present
Vocus January 2014 - September 2014
University of Maryland Dynamic Dance Team January 2013 - May 2014
Secco Plus Cleaners, Inc. June 2008 - 2014
Skills
Social Media, Social Networking, Customer Service, Microsoft Word, Public Relations, Microsoft Excel, Marketing, Illustrator, Communication Skills, Market Research, Facebook, Advertising, Blogging, Dance Education, InDesign, Photoshop, Marketing Communications, Salesforce.com, Marketing Event Planning, Constant Contact, Tweetdeck, MailChimp, HootSuite, Communication
Education
University of Maryland College Park 2012 — 2014
Bachelor of Arts (BA), Communication, General
Northwest High School
Kent Franklin Kent Franklin's Bakery de France Experience July 2013 - Present
Job Supporting the culinary vision of the best Chef's in the DC Metro area
Industry Hospitality
Experience
Bakery de France July 2013 - Present
DoubleTree by Hilton Boston North Shore June 2013 - July 2013
The Mason Inn Conference Center & Hotel August 2012 - April 2013
Holiday Inn Express June 2012 - August 2012
Cvent March 2011 - April 2012
Sheraton National October 2008 - March 2011
Sheraton Crystal City February 2007 - August 2008
Fairview Park Marriott November 2003 - November 2006
Sheraton Reston September 2001 - November 2003
Holiday Inn August 2000 - September 2001
Skills
Hotels, Event Management, Food & Beverage, Catering, Hospitality Industry, Hospitality, Sales, Hospitality Management, Event Planning, Contract Negotiation, Banquets, Training, Customer Service, Meeting Planning, Revenue Analysis, Hotel Management, CRM, Trade Shows, Resorts, Customer Satisfaction, Corporate Events, Yield Management, Tourism, Marketing Strategy, Market Research, Food Service, Business Development, Online Marketing, Team Building, Delphi, Social Media, SaaS, Salesforce.com, Microsoft Excel, Microsoft Office, Food Safety, Food Industry, Catering Sales, Microsoft Word, Conferences, Customer Relations, Contract Negotiations, Non-profits, Special Events, Promotions, Meeting Matrix, Coordinate Meetings, Hospitality Service, Hospitality Consulting, Bread
Education
James Madison University 1986 — 1992
Bachelor, Business Administration; Hotel/Restaurant Management
Robinson Secondary 1982 — 1986
Liberal Arts and Sciences/Liberal Studies
Bakery de France July 2013 - Present
DoubleTree by Hilton Boston North Shore June 2013 - July 2013
The Mason Inn Conference Center & Hotel August 2012 - April 2013
Holiday Inn Express June 2012 - August 2012
Cvent March 2011 - April 2012
Sheraton National October 2008 - March 2011
Sheraton Crystal City February 2007 - August 2008
Fairview Park Marriott November 2003 - November 2006
Sheraton Reston September 2001 - November 2003
Holiday Inn August 2000 - September 2001
Skills
Hotels, Event Management, Food & Beverage, Catering, Hospitality Industry, Hospitality, Sales, Hospitality Management, Event Planning, Contract Negotiation, Banquets, Training, Customer Service, Meeting Planning, Revenue Analysis, Hotel Management, CRM, Trade Shows, Resorts, Customer Satisfaction, Corporate Events, Yield Management, Tourism, Marketing Strategy, Market Research, Food Service, Business Development, Online Marketing, Team Building, Delphi, Social Media, SaaS, Salesforce.com, Microsoft Excel, Microsoft Office, Food Safety, Food Industry, Catering Sales, Microsoft Word, Conferences, Customer Relations, Contract Negotiations, Non-profits, Special Events, Promotions, Meeting Matrix, Coordinate Meetings, Hospitality Service, Hospitality Consulting, Bread
Education
James Madison University 1986 — 1992
Bachelor, Business Administration; Hotel/Restaurant Management
Robinson Secondary 1982 — 1986
Liberal Arts and Sciences/Liberal Studies
Joe Tchimou Joe Tchimou's Bakery de France Experience June 2006 - January 2014
Job Partnerships Manager at AvantEdgeFX, Broker at Symmetry Financial Group
Industry Marketing and Advertising
Experience
AvantEdgeFX March 2015 - Present
Symmetry Financial Group June 2014 - Present
TopDrawerSoccer.com June 2013 - May 2014
Bakery de France June 2006 - January 2014
Landmark Event Staffing Services Inc September 2012 - September 2012
Pittsburgh Pirates August 2012 - August 2012
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Sports, Personality, Software Documentation, Customer Service, Time Management, Leadership, Sales, Access, Inventory Management, Teamwork, Food Industry, Facebook, Training, Marketing, Social Networking
Education
Seton Hill University 2012 — 2014
Bachelor of Science (B.S.), Business Marketing and Sports Management, Junior
Seton Hill University 2012 — 2014
Bachelor of Science, Marketing and Sports Management (Double Major); Finance (Minor
Loyola University (Maryland) 2010 — 2012
Business Administration and Management, General
AvantEdgeFX March 2015 - Present
Symmetry Financial Group June 2014 - Present
TopDrawerSoccer.com June 2013 - May 2014
Bakery de France June 2006 - January 2014
Landmark Event Staffing Services Inc September 2012 - September 2012
Pittsburgh Pirates August 2012 - August 2012
Skills
Microsoft Excel, Microsoft Word, PowerPoint, Sports, Personality, Software Documentation, Customer Service, Time Management, Leadership, Sales, Access, Inventory Management, Teamwork, Food Industry, Facebook, Training, Marketing, Social Networking
Education
Seton Hill University 2012 — 2014
Bachelor of Science (B.S.), Business Marketing and Sports Management, Junior
Seton Hill University 2012 — 2014
Bachelor of Science, Marketing and Sports Management (Double Major); Finance (Minor
Loyola University (Maryland) 2010 — 2012
Business Administration and Management, General
Erin Elkaim's Bakery de France Experience May 2005 - December 2005
Job Research Analyst at CoStar Group
Industry Commercial Real Estate
Experience
CoStar Group February 2006 - Present
Bakery De France May 2005 - December 2005
Addison Avenue Federal Credit Union May 2004 - February 2005
First Command Financial Planning June 2003 - November 2003
Stout Appraisals September 2002 - June 2003
Air Academy Federal Credit Union May 2000 - August 2002
United States Coast Guard August 1999 - April 2000
Education
Colorado Mesa University 1998 — 1999
Criminal Justice
CoStar Group February 2006 - Present
Bakery De France May 2005 - December 2005
Addison Avenue Federal Credit Union May 2004 - February 2005
First Command Financial Planning June 2003 - November 2003
Stout Appraisals September 2002 - June 2003
Air Academy Federal Credit Union May 2000 - August 2002
United States Coast Guard August 1999 - April 2000
Education
Colorado Mesa University 1998 — 1999
Criminal Justice
Catherine Asseily's Bakery de France Experience February 2015 - June 2015
Job Intern at Bakery de France
Industry Marketing and Advertising
Experience
Bakery de France February 2015 - June 2015
Porter Novelli November 2014 - January 2015
PenguinCube September 2014 - October 2014
Leo Burnett MENA (Middle East & North Africa) July 2014 - August 2014
Skills
Microsoft Office, PowerPoint, Public Relations, Teamwork, Social Media, Social Media Marketing, English, Microsoft Word, Drawing, Social Networking, Market Research, Community Service, Marketing Communications, Event Planning, Public Speaking, Research, Opera, Piano Education, Tennis, Spanish, Microsoft Excel, Leadership, Management, Marketing, Time Management, Communication
Education
IE Business School 2015 — 2016
Master in Management, Digital Business
Lebanese American University 2011 — 2014
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General, 3.31 GPA
Grand lycee franco libanais 1996 — 2011
Baccalaureate, Mathematics
Bakery de France February 2015 - June 2015
Porter Novelli November 2014 - January 2015
PenguinCube September 2014 - October 2014
Leo Burnett MENA (Middle East & North Africa) July 2014 - August 2014
Skills
Microsoft Office, PowerPoint, Public Relations, Teamwork, Social Media, Social Media Marketing, English, Microsoft Word, Drawing, Social Networking, Market Research, Community Service, Marketing Communications, Event Planning, Public Speaking, Research, Opera, Piano Education, Tennis, Spanish, Microsoft Excel, Leadership, Management, Marketing, Time Management, Communication
Education
IE Business School 2015 — 2016
Master in Management, Digital Business
Lebanese American University 2011 — 2014
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General, 3.31 GPA
Grand lycee franco libanais 1996 — 2011
Baccalaureate, Mathematics
Barbara Dassatti's Bakery de France Experience May 2013 - Present
Job Senior Director, National Foodservice Sales at Bakery de France
Industry Food & Beverages
Experience
Bakery de France May 2013 - Present
FGF Brands October 2010 - January 2013
J&J Snack Foods November 2006 - October 2010
J&J Snack Foods Corporation October 1999 - October 2006
J&J Snack Foods February 1992 - September 1999
Skills
IRI, Budgets, Brand Management, Sales, Food Industry, Cross-functional Team..., Marketing Strategy, New Business Development, National Accounts, Key Account Management, Team Building, Grocery, Food Safety, Product Development, Marketing, Distributors, Customer Insight, Food Science, Food Service, Sales Management, Income Statement, HACCP, Management, Food, Market Planning, Meat, Key Account Development, Food Processing, Direct Store Delivery, Inventory Management, Retail, Forecasting, Shopper Marketing, Pricing, Sales Operations, P&L Management, Ingredients, Consumer Products, Strategic Planning, Bakery, FMCG, Frozen Food, Purchasing, Trade Marketing, Food Manufacturing, Merchandising, Competitive Analysis, Profit, Flavors, Beverage Industry
Education
Babson College 1978 — 1982
Bachelor of Science, Marketing
Bakery de France May 2013 - Present
FGF Brands October 2010 - January 2013
J&J Snack Foods November 2006 - October 2010
J&J Snack Foods Corporation October 1999 - October 2006
J&J Snack Foods February 1992 - September 1999
Skills
IRI, Budgets, Brand Management, Sales, Food Industry, Cross-functional Team..., Marketing Strategy, New Business Development, National Accounts, Key Account Management, Team Building, Grocery, Food Safety, Product Development, Marketing, Distributors, Customer Insight, Food Science, Food Service, Sales Management, Income Statement, HACCP, Management, Food, Market Planning, Meat, Key Account Development, Food Processing, Direct Store Delivery, Inventory Management, Retail, Forecasting, Shopper Marketing, Pricing, Sales Operations, P&L Management, Ingredients, Consumer Products, Strategic Planning, Bakery, FMCG, Frozen Food, Purchasing, Trade Marketing, Food Manufacturing, Merchandising, Competitive Analysis, Profit, Flavors, Beverage Industry
Education
Babson College 1978 — 1982
Bachelor of Science, Marketing