SODEXO USA

Industry: Company

Description

Headquarters: New Orleans, LA Founded: 2000 Parent organization: Sodexo

SODEXO USA List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at SODEXO USA. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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SODEXO USA Employees

Employee
Years
Job
Industry
Chris Burkes Chris Burkes Oxford, Mississippi Details
Chris Burkes's SODEXO USA Experience July 2008 - Present
Job General Manager at Sodexo
Industry Higher Education
Experience
Sodexo  May 2014 - Present
Sodexo USA   July 2008 - Present
Sodexo  June 2011 - February 2012
Sodexo USA   March 2006 - July 2008
Avalon Bay Communities  September 2004 - December 2005
Walt Disney World  May 2003 - September 2004
Walt Disney World  June 2002 - May 2003
Disney's Animal Kingdom  June 2001 - June 2002
Disney's Animal Kingdom  August 1998 - January 2001
Walt Disney World  September 1995 - August 1998

Skills
Process Scheduler, Budget, Management, Leadership, Hospitality Management, Lean Transformation, Budgets, Food Service, Time Management, Customer Service, Customer Satisfaction, Employee Training, Hospitality, Inventory Management, Operations Management, Process Improvement, Strategic Planning, Team Building, Training, Catering

Education
University of Phoenix   2008 — 2009
MBA, Business Administration and Management, General

University of Phoenix   2006 — 2008
Bachelor's, Business Management

Mississippi State University   1994 — 1995
Participated in the school of business pursuing degree, General Business Administration

EAST CENTRAL COMMUNITY COLLEGE   1992 — 1994
Associate Science; Associate Degree, Biology

Leake Academy   1980 — 1992

Kayon Cameron Kayon Cameron Baltimore, Maryland Details
Kayon Cameron's SODEXO USA Experience September 2007 - December 2010
Job Teacher and Instructional Assistant
Industry Education Management
Experience
Baltimore County Public Schools  October 2012 - Present
Baltimore County Public Schools  October 2012 - Present
Plow and Hearth  November 2012 - September 2013
Chistian Public Education Finance Department   January 2011 - April 2011
Sodexo USA   September 2007 - December 2010
AMC Theatres  June 2007 - January 2009

Skills
Management, Microsoft Office, PowerPoint, Microsoft Excel, Microsoft Word, Event Planning, Research, Sales, Public Speaking, Data Entry, Customer Service, Organizational..., Personal Training, Time Management

Education
Liberty University Online   2013 — 2015
Master of Business Administration (M.B.A.), Project Management

Liberty University   2007 — 2011
Bachelor of Science (BS), Business Administration and Management, General

Cristina Caro Cristina Caro Greater Atlanta Area Details
Cristina Caro's SODEXO USA Experience September 2012 - Present
Job Sodexo Regional Dietitian Campus Services
Industry Health, Wellness and Fitness
Experience
Sodexo USA   September 2012 - Present
The Art Institute of Atlanta Culinary School   May 2009 - Present
Chattahoochee Technical College  January 2013 - August 2014
Georgia Institute of Technology  December 2007 - August 2011
Children's Healthcare Of Atlanta  March 2005 - August 2010
Georgia Dietetic Association   2008 - 2009
American Red Cross  May 1999 - May 2007
Greater Atlanta Dietetic Association   2006 - 2007
Life University  August 2004 - August 2005
Cobb & Douglas Boards of Health   July 2002 - July 2004

Skills
Health Promotion, Weight Management, Nutrition, Nutrition Education, Nutritional Counseling, Health Education, Wellness, Public Health, Diabetes, Public Speaking, Wellness Coaching, Healthcare, Program Evaluation, Prevention, Clinical Research

Education
Life University   1999 — 2001
BS, Clinical Dietetics

Georgia State University   1992 — 1994
MBA, International Business

Georgia State University   1988 — 1992
BBA, Marketing

Augustine Wojcik Augustine Wojcik Mechanicsburg, Pennsylvania Details
Augustine Wojcik's SODEXO USA Experience 1989 - 2011
Job Executive Chef
Industry Food & Beverages
Experience
Sodexo  November 2014 - Present
Sodexo, Melmark Home   2009 - 2011
Sodexo USA   1989 - 2011

Skills
Chef, Food Service Management, Food Service Sanitation, Coaching, Supervision, Cost Control, Operating Budgets, Catering, Purchasing, food production

Education
Villanova University
Bachelor of Arts (B.A.), Communications

The Restaurant School at Walnut Hill College
Associate's degree, Specialized Technology - Chef Training

Ezra-David Saul Ezra-David Saul Moscow, Idaho Details
Ezra-David Saul's SODEXO USA Experience September 2007 - February 2012
Job Executive Graphic Designer at Sade` Mone`
Industry Graphic Design
Experience
Suberts   February 2012 - Present
Sade` Mone`   October 2011 - Present
Sodexo USA   September 2007 - February 2012
University of Idaho- Women's Center   January 2009 - January 2012
Sodexo USA   September 2008 - October 2009

Skills
Web Design, Graphic Design, Interior Design, Graphics, Logo Design, Typography, InDesign, Adobe Creative Suite, Illustrator, Layout, Posters

Education
University of Idaho   2007 — 2012
BFA, Graphic Design

Robert Mallory Robert Mallory Poughkeepsie, New York Details
Robert Mallory's SODEXO USA Experience January 1991 - March 2000
Job Patient Care Technician
Industry Hospital & Health Care
Experience
Mid Hudson Regional Hospital of Westchester   March 2012 - Present
Ram II   September 1996 - Present
Ram 2 Travel "World Ventures" DreamTrips   November 2014 - August 2015
Cardinal Hayes Home For Children  March 2000 - April 2015
Saint Francis Hospital and Health Centers  March 2008 - September 2008
The Anderson Center For Autism   July 2003 - June 2004
Sodexo USA   January 1991 - March 2000
Wood-Sodexo/Marriott Dining Service   January 1991 - January 2000
Sodexo/Marriott Dining Services   January 1988 - January 1991
Sodexho Marriott Corporation   September 1988 - November 1990

Education
Dutchess Community College   2009 — 2014
OASAS Credientialed Alcohol and Substance Abuse Counselor Trainee New York Certifcation, Behavioral Sciences, Alcohol and Substance Abuse

Ridley Lowell Business And Technical Institute   2001 — 2002
Diploma, Networking and Technical Support Specialist

State University of New York at New Paltz   1981 — 1983
Communication emphasis Radio & TV

Poughkeepsie High School   1977 — 1981
Diploma

Jared Turgeon Jared Turgeon Greater Boston Area Details
Jared Turgeon's SODEXO USA Experience July 2011 - July 2013
Job Flight Attendant at Republic Airlines
Industry Food & Beverages
Experience
Republic Airlines  April 2015 - Present
Sodexo  April 2014 - April 2015
McIntyre Ski Area  November 2013 - April 2014
Sodexo  July 2013 - November 2013
Sodexo USA   July 2011 - July 2013
McIntyre Ski Area  December 2002 - April 2012
Sodexo USA   February 2008 - July 2011
Sodexo USA   July 2002 - September 2007

Skills
Customer Service, Microsoft Office, Inventory Management, Microsoft Excel, Microsoft Word, PowerPoint, Event Planning, Outlook, Management, Event Management, Budgets, Purchasing, Sales, Retail, Marketing, Process Scheduler, Time Management, Social Media, Public Speaking, Teamwork

Education
Southern New Hampshire University   2013 — 2016
Master's degree, Organizational Leadership

Southern New Hampshire University   2011 — 2013
Bachelors, Business Administration, GPA 3.17

Nashua Community College   2009 — 2011
Associates, Small Business Management

Alvirne High School

Nick Haller Nick Haller Washington D.C. Metro Area Details
Nick Haller's SODEXO USA Experience March 2006 - Present
Job Executive Chef at Sodexo USA
Industry Food & Beverages
Experience
Sodexo USA   March 2006 - Present
Corcoran Caterers  September 1997 - Present
Red Rock Canyon Grill (Now Copper Canyon Grill)   March 2004 - April 2006

Skills
Culinary Skills, Food, Cuisine, Menu Development, Recipes, Pastry, Food Service, Catering, Banquets, Fine Dining, Food & Beverage, Food Preparation, Food Safety, Inventory Management, Restaurant Management, Gourmet, Restaurants, Sanitation, Seafood, Chef, Cooking, ServSafe, Food Quality

Education
Strayer University-Maryland   2009 — 2012
Bachelor of Science (BS), Business Administration and Management, General

Johnson and Wales University   1990 — 1992
AOS, Culinary Arts and Related Services

Darlene Nolan Grealish Darlene Nolan Grealish Greater Boston Area Details
Darlene Nolan Grealish's SODEXO USA Experience 1987 - 1990
Job Food Service Director at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America  September 2012 - Present
Compass Group North America  January 2006 - September 2012
HDS Services  November 1992 - December 2005
Sodexo USA   1987 - 1990
Marriott International  1984 - 1987

Skills
Food, Menu Development

Education
Mercyhurst College   1980 — 1984
Bachelor of Arts (BA), Hotel and Restaurant Management

jim louie jim louie San Bruno, California Details
jim louie's SODEXO USA Experience October 2014 - Present
Job General ManagerSodexo USA
Industry Food & Beverages
Experience
Sodexo USA   October 2014 - Present
Compass USA  February 2013 - February 2014
Gaia Group Restaurants   November 2009 - February 2010
mills peninsula health services  2005 - 2007

Skills
Menu Development, Culinary Skills, Food, Catering, Food & Beverage, Restaurants, Fine Dining, Food Service, Banquets, Food Safety, Cuisine, Restaurant Management, Recipes, Cooking, HACCP, Hospitality Management, Hospitality, Food Industry, Pre-opening, Sanitation, Food Preparation

Education
City College of San Francisco   1973 — 1976
Associate of Science (AS), Hotel, Motel, and Restaurant Management

Galileo High School   1970 — 1973

Jo-Ann Frys Jo-Ann Frys Buffalo/Niagara, New York Area Details
Jo-Ann Frys's SODEXO USA Experience April 2015 - May 2015
Job Controller at Altitude Marketing, LLC
Industry Hospitality
Experience
SODEXO, USA  April 2015 - May 2015
Delaware North Companies  2005 - 2014
Delaware North  1999 - 2005
Delaware North  1995 - 1999
Delaware North  1991 - 1995
Delaware North  1988 - 1991

Skills
Hospitality Management, Budgets, Income Statement, Forecasting, Food & Beverage, Hospitality Industry, Accounting, Revenue Analysis, Hotels, Micros, Hotel Management, Hospitality, Internal Controls, P&L, Team Building, Resorts, MICROS, Customer Service, Payroll, Casino

Education
Nazareth College   1986 — 1987
Bachelor's Degree, Business Administration (with a concentration in Accounting)

Rochester Institute of Technology   1983 — 1986
Accounting

Career Partners International

Rosmery Melo Rosmery Melo Charlestown, Massachusetts Details
Rosmery Melo's SODEXO USA Experience November 2007 - December 2008
Job School Food Seevice Manager at NYC Department of Education
Industry Hospitality
Experience
NYC Department of Education  January 2004 - Present
Sodexo USA   November 2007 - December 2008

Skills
Human Resources, Menu Development, Training, Customer Satisfaction, Event Management, Hiring, Chef, Hospitality, Recipes, Payroll, Hospitality Management, Staff Development, Time Management, Coaching, Food Quality, Leadership Development, Hands-on Training, Sanitation, Event Planning, Catering, Customer Service, Hospitality Industry

Education
CUNY New York City College of Technology   1999 — 2003
Bachelor's degree, Hospitality Administration/Management

Christine Weisbecker Christine Weisbecker Greater Chicago Area Details
Christine Weisbecker's SODEXO USA Experience August 2009 - August 2012
Job Director of Dining Services Aramark @ University of Chicago
Industry Food & Beverages
Experience
ARAMARK Higher Education  August 2015 - Present
ARAMARK  July 2013 - July 2015
Ace Coffee Bar   August 2012 - June 2013
Sodexo USA   August 2009 - August 2012
Compass Group Noth America - Chartwells Division   August 2005 - August 2009
Arbor Management, Inc   July 2002 - August 2005
Chartwells Higher Education  August 1996 - July 2002

Skills
Food Service, Menu Development, Culinary Skills, Food, Food Safety, Catering, Sanitation, Cooking, Food & Beverage, Recipes, Restaurants, Restaurant Management, HACCP, Food Industry, Banquets, Fine Dining, Food Preparation, Inventory Management, Hospitality, Training, Budgets

Education
College of DuPage   2015 — 2017
Bachelor’s Degree, Human Services, Year 3

Southern Illinois University, Carbondale   1995 — 1997
Business

Purdue University Calumet   1987 — 1989

Wasif H. Khan Wasif H. Khan Buffalo/Niagara, New York Area Details
Wasif H. Khan's SODEXO USA Experience 2000 - 2006
Job VP Regulatory & Control Issues Remediation, Internal Control at HSBC
Industry Banking
Experience
HSBC  May 2015 - Present
HSBC Retail Banking and Wealth Management  April 2013 - Present
Sodexo  January 2013 - April 2013
HSBC North America  February 2011 - January 2013
HSBC North America  April 2010 - February 2011
HSBC North America  July 2008 - April 2010
HSBC North America  January 2007 - July 2008
Toski, Schaefer & Co. PC Certified Public Accountants and Consultants   2006 - 2007
Sodexo USA   2000 - 2006
Scotiabank - Canada   1998 - 2000

Skills
Internal Audit, Internal Controls, General Compliance, Risk Assessment, Accounting, Financial Risk, Credit Risk, Enterprise Risk..., Risk Management, Financial Reporting, Sarbanes-Oxley Act, Operational Risk, Operational Risk..., AML, Auditing, Banking, Finance

Education
University of Windsor   1995 — 1997
MBA, General Management

Manchester Business School   1992 — 1994
MSc, Management

The London School of Economics and Political Science (LSE)   1988 — 1991
BSc (Hons), Economics, Accounting and Finance

Bobbie J Baxter Bobbie J Baxter Fort Wayne, Indiana Area Details
Bobbie J Baxter's SODEXO USA Experience January 1991 - March 2014
Job Massage Therapist
Industry Health, Wellness and Fitness
Experience
Power of Touch Massage Therapy   March 2000 - Present
Sodexo USA   January 1991 - March 2014

Skills
CMMS, Facilities Management, Facilities Operations, Building Maintenance, Team Building, Operations Management, Budgets, Employee Relations, Income Statement, Contract Management, Process Scheduler, Management, Leadership, Training, Customer Service, Contract Negotiation, Customer Satisfaction, Process Improvement, Program Management, Supervisory Skills, Strategic Planning, Team Leadership, Human Resources, Coaching, Recruiting, Purchasing, Hospitality, Hiring, Vendor Management, Performance Management, Inventory Management, Food Service, P&L, Procurement, Project Planning, Leadership Development, Catering

Education
Lynn Andrews Center Sacred Arts Training   2014 — 2018
Bachelors in Natural Healing Arts, Universal Energy effects on inidividual body/mind/spirit

Delaware School of Shiatsu and Massage Therapy   1998 — 2000
Qi-Myo and Shiatsu Therapies, Art Therapies of Natural Healing, PASS

Purdue University   1976 — 1980
Bachelor of Sciences, Technology - Professional Pilot

Allyson Murphy Allyson Murphy Greater Boston Area Details
Allyson Murphy's SODEXO USA Experience May 2000 - January 2013
Job
Industry Hospitality
Experience
Sodexo  September 2015 - Present
Sodexo  January 2013 - September 2015
Sorella Books   2005 - 2015
Sodexo USA   May 2000 - January 2013
Boston University College of Communication  1991 - 2002
Spirit Cruises - New York   2000 - 2001
Brigham's Ice Cream  1999 - 2000
Xerox Corporation  1998 - 1999
Greater Media  1997 - 1998
Greater Media Boston  1996 - 1998

Skills
Strategic P, Problem Solving, Research Project..., Building Relationships, Market Growth, Financial Management, Team Building, Marketing Communications, Business Planning, Marketing Research, Strategic Planning, Marketing Strategy, Event Planning, New Business Development, Customer Relations, Advertising, Customer Service, Marketing Management, Sales, Project Management, Account Management, Recruiting, Market Planning, Public Relations, Sales Management, Management, Email Marketing, Training, Budgets, Retail, Income Statement, Customer Retention, Social Media Marketing, Marketing, Program Management, Analysis, Event Management, Social Networking, P, P&L, Process Improvement, Change Management, Public Speaking

Education
Boston University   1988 — 1990
M.S.

Saint John's University   1985 — 1988
Bachelor of Arts

Glenn D. Blank Glenn D. Blank Severna Park, Maryland Details
Glenn D. Blank's SODEXO USA Experience July 2015 - Present
Job Executive Chef at Sodexo USA
Industry Food & Beverages
Experience
Sodexo USA   July 2015 - Present
Johns Hopkins University  March 2015 - May 2015
CSG  September 2014 - February 2015
Unidine Corporation  October 2012 - September 2014
Atria Senior Living Group  September 2010 - August 2012
Northrop Grumman Corporation  March 2006 - September 2010
Lauer.s Supermarket   August 1999 - March 2006

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, online ordering systems, Event Management, Operations Management, Menu Development, Menu Costing, Cultural Competency, Talent Developer, Catering, Chef, Food, Process Scheduler, Sanitation, Culinary Skills, Restaurants, Food Safety, Fine Dining, Banquets, Recipes, Cooking

Education
Baltimore Culinary Arts   1982 — 1983
Associate of Arts (AA), Culinary Arts/Chef Training

University of Maryland College Park   1970 — 1974
Bachelor's degree, Urban Studies/Affairs

Eric Whipkey Eric Whipkey Washington D.C. Metro Area Details
Eric Whipkey's SODEXO USA Experience August 2011 - October 2013
Job Embracing New Market Research Approaches to Achieve Actionable Results
Industry Banking
Experience
Navy Federal Credit Union  October 2013 - Present
Sodexo, USA  August 2011 - October 2013
Fairfax Choral Society  May 2010 - January 2012
Society for Human Resource Management  October 2009 - August 2011
Society for Human Resource Management  April 2003 - October 2009
US Department of Transportation, Office of the Inspector General   January 2002 - April 2003
Winstar Communications  July 1999 - September 2001
Booz Allen & Hamilton, Inc.   April 1994 - June 1999
Maryland Mass Transit Administration  1993 - 1994
University of Tulsa  September 1992 - December 1993

Skills
Customer Satisfaction..., Loyalty / Advocacy..., Brand Equity and..., Concept Testing, Price Testing and..., Innovation and Ideation, Qualitative Research..., Data Modeling and..., Copy Testing, Segmentation, Data Mining, Qualitative Research, Survey Design, Analysis, Research, Interviewing, Market Research, SPSS, Marketing Research, Focus Groups, Marketing Strategy, Statistics, Customer Satisfaction, Customer Insight, Strategy, Interviews, Leadership, Management, Marketing, Analytics, Survey Research, Quantitative Research, CRM, Competitive Intelligence, Integrated Marketing, Online Research, Program Management, B2B, Research Design, Product Development, Quantitative Analytics, Data Analysis, Market Analysis, Competitive Analysis, Consumer Behaviour, Market Intelligence, Data Collection, Brand Equity, Consumer Insight, Thought Leadership

Education
Strategyn Institute   2007 — 2007
Certificate in Outcome Driven Innovation, Outcome driven innovation

University of Tulsa   1992 — 1993
MA, Industrial/Organizational Psychology

Old Dominion University   1990 — 1992
BS, Psychology

Temple University   1988 — 1990
BS, Psychology

Cumberland Valley High School   1984 — 1988

Market Research Insights & Action Conference

Deborah Brownbridge Deborah Brownbridge Emmaus, Pennsylvania Details
Deborah Brownbridge's SODEXO USA Experience May 1984 - Present
Job GM, Food at Sodexo USA
Industry Hospital & Health Care
Experience
Sodexo USA   May 1984 - Present
Sodexo  2006 - August 2012

Skills
Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, PowerPoint, Strategic Planning, Project Management, Clinical Research, Healthcare Management, Research, Public Speaking, Change Management, Process Improvement, Team Building, Budgets, Outlook, Healthcare Information..., Management, Facilities Management, Operations Management, Process Scheduler, Employee Relations, Human Resources, Employee Engagement, Training, Recruiting, Leadership

Education
Pennsylvania State University-Penn State Lehigh Valley   2010 — 2011
PHR, Human Resources Management/Personnel Administration, General

Cedar Crest College   1983 — 1984
Certified Dietary Manger, Food Service, Waiter/Waitress, and Dining Room Management/Manager

Bloomsburg University of Pennsylvania   1973 — 1977
Bachelor of Psychologist, Psycholoy

Katy Kash Katy Kash Washington, District Of Columbia Details
Katy Kash's SODEXO USA Experience December 2010 - September 2012
Job Experienced Communications, Event Planning and Program Development Executive
Industry Public Relations and Communications
Experience
Sodexo North America  May 2011 - September 2012
SODEXO, USA  December 2010 - September 2012
Sodexo  June 2009 - December 2010
Alabama and Georgia   August 2008 - June 2009
Mississippi Secretary of State's Office  August 2007 - May 2008
Chick-fil-A  April 2003 - September 2005

Skills
Event Planning, Event Management, Program Development, Promotions, Project Coordination, Organization &..., Coordinating Events, Communication, Social Media, Driving Revenue, Marketing, Marketing Strategy, Customer-focused Service, Photo Editing, Logistics, Sales, Organization &...

Education
Mississippi College   2004 — 2008
Bachelor of Science, Communication, Public Relations, Journalism

Christopher Greene Christopher Greene Buffalo/Niagara, New York Area Details
Christopher Greene's SODEXO USA Experience January 2006 - January 2008
Job Vice President, Partner Solutions at DataSol, Inc.
Industry Marketing and Advertising
Experience
DataSol, Inc.   October 2014 - Present
Christopher D. Greene   September 1995 - Present
Nectar Strategic   January 2008 - October 2014
Sodexo USA   January 2006 - January 2008
VoIP Supply  August 2005 - October 2005
Channel Source Direct  April 2001 - July 2005
Grayton Company   January 2000 - December 2000
Carr Marketing Communications  January 1999 - August 1999
State Senator Mary Lou Rath   September 1995 - January 1999

Skills
Advertising, Public Relations, Writing, Media Relations, Social Media, Copywriting, Press Releases, Strategic Planning, Marketing Strategy, Blogging, Public Speaking, Marketing Communications, Social Media Marketing, Brand Development, Marketing, Newsletters, Strategy, Corporate Communications, Management

Education
UB Center for Entrepreneurial Leadership

University at Buffalo
BA English

Using the Audit Process to Improve Sales & Marketing

Using the Audit Process to Improve Sales & Marketing

Voice Actors Workshop

Williamsville East High School

Mariko Conner Mariko Conner San Francisco Bay Area Details
Mariko Conner's SODEXO USA Experience September 2007 - June 2008
Job Marketing at Heyday
Industry Publishing
Experience
Heyday  January 2014 - Present
Heyday  August 2012 - December 2013
Berkeley Repertory Theatre  August 2011 - July 2012
Northfield Arts Guild  January 2011 - June 2011
Carleton College Office of Development   September 2008 - June 2011
San Francisco Estuary Institute  June 2010 - August 2010
Sodexo USA   September 2007 - June 2008
SCORE! Educational Centers  June 2006 - March 2007

Skills
Blogging

Education
Carleton College   2007 — 2011
B.A., English, Environmental and Technology Studies

National University of Ireland, Galway   2008 — 2008

Jane Buttermore Jane Buttermore Ponte Vedra Beach, Florida Details
Jane Buttermore's SODEXO USA Experience January 2001 - Present
Job Vice President of Operations at Sodexo
Industry Hospitality
Experience
Sodexo USA   January 2001 - Present
Wood Dining Services  January 1999 - January 2001
Wood Dining Services  January 1999 - January 2001
Wood Dining Services  January 1996 - January 1999
Wood Dining Services  January 1996 - January 1999
Daka  January 1986 - January 1996
Daka  January 1986 - January 1996
Servomation/Service America   January 1976 - January 1986
Servomation/Service America   January 1976 - January 1986

Skills
Talent Development, Union Negotiations, Performance Management, Operational Efficiency, Accountability, Talent Management, Negotiation, Budgets, Leadership, Training, Culinary Skills, Management, Human Resources, Income Statement, Business Planning, New Business Development, Program Management, Sales, Customer Satisfaction, Catering, Operations Management, Retail, Marketing, Food & Beverage, Contract Negotiation, Team Building, Leadership Development, Food, P&L, Inventory Management, Recruiting, Employee Relations, Hiring, Facilities Management, Coaching, Hospitality, Process Scheduler, Selling

Education
Penn State University   1972 — 1976
BA, Education

Penn State UniversityState   1972 — 1976
B.S. degree, Education

Penn State UniversityState   1972 — 1976
B.S. degree, Education

Duanne Scavicchio Duanne Scavicchio Downingtown, Pennsylvania Details
Duanne Scavicchio's SODEXO USA Experience August 2001 - April 2006
Job Chef Manager
Industry Food & Beverages
Experience
Eurest  October 2014 - Present
Eurest  June 2010 - September 2013
All Seasons Services/Next Generation Vending & Food Service   April 2006 - July 2008
Sodexo USA   August 2001 - April 2006

Skills
Sanitation, Menu Costing, Cuisine, Menu Development, Food Service, Food Safety, Food & Beverage, Recipes, Seafood, Food Preparation, Fine Dining, Culinary Skills, Catering

Education
The Restaurant School at Walnut Hill College   1987 — 1989
Associate's degree, Culinary Arts/Chef Training

Darren Fabian Darren Fabian Miami, Florida Details
Darren Fabian's SODEXO USA Experience June 2006 - March 2012
Job Director of Food and Nutrition at Aventura Hospital and Medical Center
Industry Food & Beverages
Experience
SODEXO USA   June 2006 - March 2012
SODEXO USA   June 2001 - June 2006
SODEXO USA   July 1999 - June 2001
SODEXO USA   March 1993 - July 1999

Skills
Customer Satisfaction, Management, Leadership, Food & Beverage, Budgets, Food Service, Strategy, Process Improvement, Retail, Customer Service, Purchasing, Food, Catering, Time Management, Team Building, Training, Event Planning

Education
University of South Carolina-Columbia   1990 — 1994
Bachelor's degree, Criminal Justice and Corrections

Kendra Sprott Kendra Sprott United States Details
Kendra Sprott's SODEXO USA Experience August 2011 - December 2011
Job Visionary and Ambitious Entrepreneur ...
Industry Design
Experience
New Level Designs and Hosting   December 2013 - Present
Sodexo USA   August 2011 - December 2011

Skills
Social Media, Access, Outlook, Web Development, SEO, Android, Marketing, Windows Mobile Devices, Coding Experience

Education
Middle Georgia College   2010 — 2014

Central High School   2000 — 2006

Roman Marquez Roman Marquez Greater Chicago Area Details
Roman Marquez's SODEXO USA Experience January 2000 - Present
Job FS Operations Manager Sodexo, Health Care
Industry Hospital & Health Care
Experience
Sodexo USA   January 2000 - Present
Valley Lo Club  March 2004 - February 2014
Triton College  January 1997 - January 2001

Skills
Meeting Planning,..., Catering, Menu Development, Culinary, Guest Satisfaction, Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Outlook, Team Building, Operating Budgets, Forecasting, Food Quality, Food Production, Cash Management, Windows 7, Data Analysis, Data Recording, Customer Satisfaction, Hospitality, Food, Sanitation, Culinary Skills, Food Safety, Cooking, HACCP, Management, Training, Food Service, Banquets, Customer Service

Education
Roosevelt University   2000 — 2001
Meeting Planning, Convention & Exposition Management, Certification

Triton College   1993 — 1996
Associate, Applied Science; Hospitality Industry Administration/Restaurant Management

Jeffrey Labrie Jeffrey Labrie Greater Boston Area Details
Jeffrey Labrie's SODEXO USA Experience February 2000 - August 2012
Job Director of Dining Services at Brookdale Senior Living
Industry Food & Beverages
Experience
Brookdale  March 2015 - Present
EMRA Hospitality Consultants   May 2014 - Present
AVI Foodsystems  August 2012 - January 2014
Sodexo USA   February 2000 - August 2012
Jeffrey's Restaurant   June 1998 - February 2000
All Seasons Inc., Corporate Services Division   April 1996 - June 1998
Sodexo USA, Campus Services Division   May 1989 - November 1995
Tracey’s Restaurant Inc   April 1986 - May 1989
Johnson & Wales University  March 1985 - April 1986

Skills
Culinary Skills, Menu Development, Sanitation, Food Service, Cooking, Catering, Food, Department Budgeting, Team Building, Mentoring, Event Planning, Conflict Resolution, Public Speaking, Employee Relations, Food & Beverage, Food Safety, Hospitality Management, Time Management, Supervisory Skills, Training, Customer Service, Event Management, Budgets, Banquets, Operations Management, Restaurant Management, Hospitality, Hiring, P&L, Recipes, Cuisine, Food Preparation, Chef, Fine Dining, Food Quality, Inventory Management, Restaurants

Education
Johnson and Wales University
Associate's Degree, Culinary Arts

Gene Carbonell Gene Carbonell Greater Atlanta Area Details
Gene Carbonell's SODEXO USA Experience November 2006 - July 2013
Job Owner at Health Management and Nutrition
Industry Health, Wellness and Fitness
Experience
Health Management and Nutrition   October 2006 - Present
Sodexo USA   November 2006 - July 2013
Health Management and Nutrition   2001 - 2012

Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Public Relations, Public Speaking, Strategic Planning, Research, Marketing, Marketing Strategy, Budgets, Teaching, Negotiation, Product Development, Sales, Online Marketing, Entrepreneurship, Fundraising, Social Networking, Training, Coaching, Team Building, Healthcare, Leadership, Social Media, New Business Development, Advertising, Start-ups, Small Business

Education
Thomas Jefferson High School   1956 — 1958
Academic

University of Baltimore
Marketing/Marketing Management, General

Marianne Marseglia Marianne Marseglia Hartford, Connecticut Area Details
Marianne Marseglia's SODEXO USA Experience July 2007 - August 2012
Job
Industry Executive Office
Experience
SODEXO, USA  July 2007 - August 2012
Sodexo  April 2004 - July 2007
Defense Services   January 2003 - April 2004
Sodexo  January 2001 - January 2003

Skills
Internal Communications, Social Media, Employee Relations, Facilities Management, Press Releases, Food Service, Corporate Communications, Strategic Communications, Marketing Communications, Editing, Project Planning, Operations Management, Hospitality, Training, Program Management, Management, People-oriented, Strategic Planning, Team Building, Leadership, Staff Development, P&L, Communication Skills, Diversity & Inclusion, Coaching, Event Planning, Event Management, Food & Beverage, Newsletters, Leadership Development, Marketing, Budgets, Public Relations, Catering, Process Scheduler

Education
Charter Oak State College   2014 — 2014
Certificate, Project Management, 4.0

University of Connecticut (UCONN)   2006 — 2012
Bachelor's, focus on Diversity & Multiculturism, 3.75

Tunxis Community College
Associates, Science, Medical Science

Galesloot Maarten Galesloot Maarten Toronto, Canada Area Details
Galesloot Maarten's SODEXO USA Experience November 1996 - June 1998
Job Senior Advisor at Compass Group Canada
Industry Medical Practice
Experience
Sense of Hearing Canada Inc.   February 2012 - Present
Compass Group Canada  November 2012 - Present
ISM holdings   January 2012 - Present
Sodexo Canada  July 1998 - January 2012
Sodexo USA   November 1996 - June 1998
Sodexho USA  November 1995 - October 1996
CERES (Part of Gardner Merchant)   January 1993 - October 1995
Gardner Merchant  January 1993 - February 1995
Interserve (part of gardner Merchant)   September 1990 - December 1992
Gardner Merchant  March 1988 - August 1990

Skills
Financial Analysis, Facilities Management, Strategic Planning, Contract Negotiation, Project Finance, Business Planning, Contract Management, Operations Management, Business Strategy, Negotiation, Mergers, Due Diligence, Finance, Team Building, Corporate Finance, Change Management, Mergers & Acquisitions, Leadership, Team Leadership, Management, Employee Relations, Business Development, Healthcare, Strategy, Outsourcing, Process Improvement, Strategic Financial..., Risk Management, Policy, Project Planning, Coaching, New Business Development, Management Consulting, Analysis, Organizational..., Sales, Start-ups, Executive Management, Training, Performance Management, Entrepreneurship

Education
De Haagse Hogeschool / The Hague University of Applied Sciences   1982 — 1986
HEAO, Economics and Accounting

Jack Mutty Jack Mutty Arlington, Virginia Details
Jack Mutty's SODEXO USA Experience June 2009 - January 2010
Job Assistant Project Manager at Winmar Construction
Industry Construction
Experience
Winmar Construction  October 2014 - Present
Paradigm Contracting, LLC   November 2013 - October 2014
Merrifield Garden Center  August 2011 - November 2013
Paradigm Management  April 2011 - August 2011
Paradigm Management  August 2010 - April 2011
Sodexo USA   June 2009 - January 2010
Beretta USA  June 2008 - August 2008

Skills
Marketing, Project Management, Microsoft Office, Marketing Communications, Sales, Product Development, Microsoft Excel, Strategic Planning, PowerPoint, Internal Communications, Social Media, Social Media Marketing, Budgets, Microsoft Word, Leadership, Data Analysis, Program Management, Business Development, Event Planning, Marketing Strategy, Customer Service, Research, Event Management

Education
Syracuse University   2006 — 2010
B.S. in Business Administration, Marketing

Syracuse University London

Martin Guy ETHY ETHY Martin Guy ETHY ETHY Washington D.C. Metro Area Details
Martin Guy ETHY ETHY's SODEXO USA Experience September 2014 - Present
Job Product Quality Assurance Manager at Sodexo NordAmerica
Industry Food & Beverages
Experience
Sodexo USA   September 2014 - Present
Bakery de France  January 2014 - September 2014
Partnership Cameroon Government and the World Bank Group   2012 - 2014
The WORLD BANK GROUP  February 2012 - May 2012
Viau Foods Inc.  September 2007 - July 2011
Dorelin specialities   July 2007 - August 2007
Animal Health and consumer Protection authority   January 2006 - September 2006
Health and food Inspection Agency   November 2005 - December 2005
LSG-Elab Gmbh   August 2005 - October 2005

Skills
Food Safety, ISO 22000, Food Quality, Food, HACCP

Education
Rheinische Friedrich-Wilhelms-Universität Bonn / University of Bonn   2001 — 2005
Master in Science, Food Chemistry and food Sciences

Safe Quality Food Institute
Food Safety and Quality, SQF Certified

Animal Health and Consumer Authority (CVUA) -Muenster-Germany
2nd State Examination for "Food Chemists", Food Chemistry and Food Regulation

Luann Susfolk Luann Susfolk Buffalo/Niagara, New York Area Details
Luann Susfolk's SODEXO USA Experience June 2013 - Present
Job Finance Director at Sodexo USA
Industry Accounting
Experience
Sodexo USA   June 2013 - Present
Sodexo USA   September 2006 - May 2013
Sodexo USA   March 2002 - August 2006

Skills
Financial Analysis, Financial Reporting, Accounting, Forecasting, Budgeting, Sales Trend Analysis, Project Planning, Budgets, Management, Project Management, SharePoint, Income Statement, Balance Sheet, Food Service, Analysis, Team Leadership, P&L, Strategic Financial..., Process Improvement, Managerial Finance

Education
Canisius College   1996 — 2002
MBA, Finance

State University of New York College at Fredonia   1985 — 1989
BS Accounting, Accounting

George Fadri George Fadri Houston, Texas Area Details
George Fadri's SODEXO USA Experience May 2007 - August 2007
Job Certified Pharmacy Technician at Triad Isotopes
Industry Pharmaceuticals
Experience
Triad Isotopes  November 2010 - Present
Texas Children's Hospital  September 2001 - October 2010
Sodexo USA   May 2007 - August 2007
CompUSA  June 1999 - August 2001

Skills
Pharmacy, Training, Customer Service, Pharmacists, Medicine, IV, Pharmacueticals, Analysis, Human Resources, Project Management, Patient Safety, Healthcare Management, Retail

Education
University of Houston   2000 — 2006
Bachelors of Science, Hospitality Administration/Management

Graciela Todd Graciela Todd Dallas/Fort Worth Area Details
Graciela Todd's SODEXO USA Experience August 2011 - Present
Job Operations Manager at Sodexo USA
Industry Food & Beverages
Experience
Sodexo USA   August 2011 - Present
International Catering Company   July 2005 - March 2011

Education
Fresno City College

Dana Raymond King Dana Raymond King Groton, Connecticut Details
Dana Raymond King's SODEXO USA Experience April 2014 - Present
Job Management at Sodexo USA
Industry Food & Beverages
Experience
Sodexo USA   April 2014 - Present
StoneRidge Retirement Community   October 2006 - April 2014
Ozzie & Sons Paving   May 2000 - February 2007
Foxwoods Resort Casino  February 1994 - April 2000

Education
Ella T Grasso Southeastern Vocational Techn School   1996 — 2000
High School, Culinary/hospitality

Edouard Gast Edouard Gast Woodbridge, Virginia Details
Edouard Gast's SODEXO USA Experience January 2010 - November 2013
Job Student at Strayer University (VA)
Industry Facilities Services
Experience
Rapoports RG   February 2015 - Present
Sodexo USA   January 2010 - November 2013
Sodexo USA   January 2008 - January 2010
CCCC  January 2008 - January 2010
Altemp Mechanical Solutions   January 2007 - January 2008

Skills
Microsoft Word, Customer Service, Customer Satisfaction, HVAC, Maintenance, Management, Preventive Maintenance, Technical Support, Time Management, Troubleshooting, Manufacturing, Electricians, Maintenance, Refrigeration, Air Conditioning, Plumbing, Building Maintenance, Welding, Wiring, Facilities Management

Education
Strayer University   2011 — 2015
Bachelor of Business Administration (BBA), Business Administration, Management and Operations

Strayer University Woodbridge VA   2011 — 2015
Business Management

Coastal Carolina Community College
Associate of Science (A.S.), Applied Sciences

Nicholas Cote-Romani Nicholas Cote-Romani Mesa, Arizona Details
Nicholas Cote-Romani's SODEXO USA Experience April 2013 - August 2014
Job Management & Budget Analyst
Industry Public Policy
Experience
Maricopa County  August 2014 - Present
Sodexo USA   April 2013 - August 2014

Skills
Accounting, Financial Analysis, Financial Reporting, Microsoft Excel, Microsoft Office, Analysis, Budgets, Data Analysis, Forecasting, Outlook

Education
Grand Canyon University   2012 — 2014
Master of Business Administration (M.B.A.), Financial Mathematics

Grand Canyon University   2008 — 2012
Bachelor of Business Administration (B.B.A.), Finance

Roy Lizana Roy Lizana Pass Christian, Mississippi Details
Roy Lizana's SODEXO USA Experience January 2013 - Present
Job BMET with SODEXO USA
Industry Hospital & Health Care
Experience
Sodexo USA   January 2013 - Present
Select Specialty Hospital  April 1999 - May 2013
Thermo Fisher Scientific  November 2003 - October 2007
Toshiba America Medical Systems  January 2001 - October 2003
Biloxi Regional Medical Center  July 1996 - January 2001
United States Air Force  January 1991 - January 1996
United States Air Force  January 1976 - January 1991
Thermal Equipment Corporation   January 1975 - January 1976

Skills
Hospitals, Healthcare, Healthcare Information..., HIPAA, Patient Safety, Troubleshooting, Software Documentation, Medical Devices, Customer Service, Process Improvement, Microsoft Office, Technical Support, Data Entry, Critical Thinking, Computer Hardware, Supervisory Skills

Education
Community College of the Air Force
Computer Technology/Computer Systems Technology

Community College of the Air Force
Biomedical Equipment Technology

Collin Sheppard Collin Sheppard Grand Junction, Colorado Area Details
Collin Sheppard's SODEXO USA Experience September 2011 - May 2014
Job Helping people help themselves
Industry Health, Wellness and Fitness
Experience
Colorado Discover Ability   May 2013 - Present
Powderhorn Ski Resort  November 2014 - March 2015
Blitz Canvassing   May 2014 - November 2014
Sodexo USA   September 2011 - May 2014
Aspen Ski Co   November 2012 - April 2013

Skills
Public Speaking, Customer Service, Strategic Planning, Public Relations, Microsoft Office, Leadership, Microsoft Word, PowerPoint, Research, Facebook, Social Networking

Education
Colorado Mesa University   2009 — 2014
Fitness and Health Promotions, Adaptive Recreation

David De Nicola, RD David De Nicola, RD East Haven, Connecticut Details
David De Nicola, RD's SODEXO USA Experience June 2015 - Present
Job Registered Dietitian at Bridgeport Hospital
Industry Hospital & Health Care
Experience
Sodexo USA   June 2015 - Present
Antony's of Guilford   June 2010 - Present

Skills
Healthcare, Hospitals, Customer Service, Clinical Research, Public Speaking, Healthcare Management, Public Health, Strategic Planning, Medical Terminology, Training

Education
University of Saint Joseph   2014 — 2015
Dietetic Internship

University of New Haven   2010 — 2014
Bachelor’s Degree, Nutrition and Dietetics

Rashmi Chand Rashmi Chand Houston, Texas Details
Rashmi Chand's SODEXO USA Experience 2007 - 2008
Job Manager, Deloitte
Industry Management Consulting
Experience
Sodexo  2008 - 2010
Sodexo USA   2007 - 2008
ARAMARK  2005 - 2007
ARAMARK  2003 - 2005
ARAMARK  2001 - 2003

Skills
Management, Food Service, Food & Beverage, Operations Management, Hospitality, Operational Excellence, Facilities Management, Global Client Management, P&L Management, Project Management, Business Analysis, New Business Development, Productivity Improvement, Strategy, Customer Satisfaction, Budgets, P&L

Education
Institute of Hotel Management Delhi
Bachelors, Hotel, Restaurant & Business Management

Indira Gandhi National Open University
Bachelor of Arts (BA), History

Indira Gandhi National Open University
Travel & Tourism Studies

Rob Morasco C.E.C. Rob Morasco C.E.C. Washington D.C. Metro Area Details
Rob Morasco C.E.C.'s SODEXO USA Experience June 2014 - Present
Job Senior Director Culinary Development at Sodexo USA
Industry Food & Beverages
Experience
Sodexo USA   June 2014 - Present
Sodexo Education USA   October 2009 - June 2014
Sodexo  February 2005 - September 2009
Sodexo  January 2001 - December 2004
Sodexo  February 1997 - December 2000
Restaurant Associates  June 1991 - February 1997

Skills
Sustainability, Corporate Social..., Customer Service, Culinary Skills, Leadership, Training, Fine Dining, Food, Strategic Planning, Change Management, Workshop Facilitation, Management, Operations Management, Food Service, Leadership Development, Catering, Project Management, Contract Management

Education
Art Institute of Pittsburgh   1983 — 1986
Associates Degree, Graphic Design/Visual Communications

Preston J. Allen, M.Div.,M.A. Preston J. Allen, M.Div.,M.A. Houston, Texas Area Details
Preston J. Allen, M.Div.,M.A.'s SODEXO USA Experience March 2010 - March 2011
Job Director for NonProfits and Community Development : Wheeler Avenue Baptist
Industry Nonprofit Organization Management
Experience
Wheeler Avenue Baptist Church  April 2013 - Present
Insperity  January 2012 - February 2013
University Medical Center  March 2011 - January 2012
Sodexo USA   March 2010 - March 2011
Convergent Software Systems Inc   February 2002 - February 2010
The M.D. Anderson Cancer Center   January 1997 - January 2002
ServiceMaster L.P   April 1987 - March 1997

Skills
Strategic Planning, Training, Oversight, Collective Bargaining, Healthcare Management, Operations Management, Healthcare, Hospitals, Process Improvement, Contract Management, Team Building, Budgets, Change Management, Project Management, Customer Service, HIPAA, Healthcare Information..., Inventory Management, Team Leadership, Coaching, Management, Public Speaking, Human Resources, Business Development, Leadership, Cross-functional Team..., Customer Satisfaction, Strategy, Recruiting, Nonprofits, Leadership Development, Organizational..., Performance Management, Employee Relations

Education
Houston Graduate School of Theology   2006 — 2010
Masters of Divinity, Divinity/Ministry

Central Michigan University   1982 — 1983
M.A, Health Care Administration

Morehouse College   1976 — 1981
B.S, Biology

Casey Graham Casey Graham Burlington, Vermont Area Details
Casey Graham's SODEXO USA Experience October 2013 - March 2015
Job Executive Chef at River Garden Cafe
Industry Hospitality
Experience
Aladdin Food Management Services  July 2015 - Present
Brock & Company  March 2015 - July 2015
Sodexo USA   October 2013 - March 2015
River Garden Cafe   June 2012 - September 2013
Sunset Hill House   January 2012 - June 2012
Junipers at the Wildflower Inn   December 2009 - January 2012
Garden Cafe at Stepping Stone Spa   May 2008 - October 2009

Skills
Banquets, Food & Beverage, Culinary Skills, Fine Dining, Cuisine, Restaurants, Hospitality, Hospitality Management, Cooking, Hotels, Hospitality Industry, Recipes, Restaurant Management, Chef, Sanitation, Gourmet, Menu Engineering, Food Quality, Culinary Management, Food Cost Management, ServSafe, HACCP, Food Cost Analysis, Serve Safe Certified, Baking, Yield Management, Culinary Education, Pastry, Menu Costing, Recipe Testing, Butchery, Food Styling, Hiring, P, Mediterranean, Italian cuisine, Seafood, Sauces, Resorts, Food Safety

Education
New England Culinary Institute

Charles Lemon III Charles Lemon III Harrisburg, Pennsylvania Details
Charles Lemon III's SODEXO USA Experience June 1997 - August 2008
Job Food Service Manager at Aramark
Industry Food & Beverages
Experience
Aramark  May 2014 - Present
Fluor  April 2010 - September 2013
KBR, Inc.   September 2008 - April 2010
Sodexo USA   June 1997 - August 2008
US Army  December 1988 - June 1994

Skills
Highly Dedicated, Operational Excellence, Comfortable working..., Problem Solving, Innovation, Highly motivated..., Great Motivator, Cross-functional Team..., Outstanding time..., Employee Training, Food Safety, Patient Safety, Superior Work Ethic

Education
Fayetteville Technical Community College   1992 — 1992
Certificate, Job related education, B

Walterboro High School   1982 — 1986
Diploma, Academic studies, B

Alfred Fichman Alfred Fichman Bloomfield, Connecticut Details
Alfred Fichman's SODEXO USA Experience January 2012 - November 2012
Job Patient Servies Manager at Sodexo/St. Francis Healthcare
Industry Food & Beverages
Experience
Sodexo/St. Francis Healthcare   January 2015 - Present
Sodexo/Fairfield University   March 2014 - May 2014
Sodexo  November 2012 - January 2014
Sodexo USA   January 2012 - November 2012
Yale-New Haven Hospital  2002 - 2012
Sodexo/Arbors Retirement Community   October 1991 - May 2002
Seilers   April 1990 - September 1990

Skills
HACCP, Outlook, Food & Beverage, Kronos, Microsoft Excel, Cake Decorating, Food Safety, Movex, Microsoft Word, Ala Carte, quantity and..., Serve-safe Certified, Word, Excel, Lawson, Groupwise, Web Design, Equipment Repair, Catering Scheduler..., Food Management, PowerPoint, Food Service Sanitation, The Market Connection, POS, Production Planning, Production Managment, eTime, recipe conversion, Inventory Management, Food Service, Food Preparation, Food Processor, Purchasing, P&L Responsibilities, Employee Training, Employee Recognition, Employee Engagement, Dishwashers, MSDS, Menu Development, Sanitation, Food, Catering

Education
Culinary Institute of America   1975 — 1977
Associates Degree in Occupational Studies, Culinary Arts, Related Subjects

Hall High and Emanuel   1971 — 1974
Associate's degree

Douglas DeLuca Douglas DeLuca Georgetown, Massachusetts Details
Douglas DeLuca's SODEXO USA Experience 1994 - 1998
Job Food Service Equipment Sales/Procurementseeking new Opportunity
Industry Hospitality
Experience
Food equipment solutions   1998 - 2008
Sodexo USA   1994 - 1998

Skills
Food Service, Menu Development

Education
Newbury College   1982 — 1985
Hospitality Management

John Guillemette John Guillemette Greater Boston Area Details
John Guillemette's SODEXO USA Experience January 2005 - Present
Job Director of Client Solutions at Sodexo
Industry Food & Beverages
Experience
Sodexo  October 2013 - Present
Sodexo USA   January 2005 - Present
Nantucket Wine Festival  2012 - 2015
Nantucket Wine Festival  2012 - 2015
ARAMARK  January 2000 - January 2002
Walt Disney World Company  January 1992 - January 2000
Disneyland Paris  January 1992 - January 1994

Skills
Marketing Strategy, Marketing Communications, Product Marketing, Marketing Management, Market Analysis, Sales Process, International Sales, High-Impact Sales..., Presentation Development, presentaiton design, Space-planning, Corporate Branding, Brand Awareness, Brand Management, Brand Architecture, Brand Implementation, Brand Developement, New Business Development, Retail Design, Retail Marketing, Multi-unit Retail..., Culinary Management, Client Development, Client Relations Skills, C Suite, Interpersonal..., Situational Leadership, Leadership Development, Consumer Insight, Market Research, Consumer Marketing, Presentation Coaching

Education
Johnson & Wales University

Christina Hoyt Kimball Christina Hoyt Kimball Greater Boston Area Details
Christina Hoyt Kimball's SODEXO USA Experience August 2014 - January 2015
Job Vegan product consultant
Industry Food & Beverages
Experience
vegan product consultant   January 2015 - Present
Sodexo USA   August 2014 - January 2015
Aramark Higher Education  January 2013 - June 2013
Event Temps  March 2011 - January 2013
Commercial Kitchens   May 2004 - November 2007
Community Newspaper Company  January 1996 - January 2006

Skills
Culinary Skills, Cooking, Food, Restaurants, Catering, Food & Beverage, Menu Development, Food Service, Cuisine, Fine Dining, Restaurant Management, Food Safety, Wine, Hospitality, Food Industry, Hospitality Management, Recipes, Event Planning, Event Management, Inventory Management, Recipe Testing, Ingredients, Inventory Control, Corporate Events, Cost Control, Marketing, Hiring, Banquet Operations, Sales, Menu Costing, Retail, Hygiene, Baking, HACCP, Pre-opening, Serve Safe Certified, Pastry, Food Quality, Bakery, Gourmet, Food Preparation, Sanitation, Banquets

Education
2010- University of Massachusetts/Isenberg School of Management   2007 — 2010
BS, Food and Beverage Management

Massachusetts Bay Community College   2004 — 2006
AS, Hospitality

Nancy Romano Nancy Romano White River Junction, Vermont Details
Nancy Romano's SODEXO USA Experience June 1998 - May 2000
Job Chief Nutrition and Food Services at VA Medical Center, WRJ, VT
Industry Hospital & Health Care
Experience
Veterans Health Administration  January 2009 - Present
Valley Regional Hospital  October 2004 - January 2009
Glencliff Home, State of New Hampshire   June 2001 - October 2004
Sodexo USA   June 1998 - May 2000
Seton Family of Hospitals  January 1997 - June 1998
Boston Medical Center  May 1995 - November 1997
Northshore Medical Center  June 1986 - May 1995
Winthrop Hospital  June 1985 - June 1986
Norwood Hospital  October 1983 - June 1985

Skills
Leadership, Nutrition and Food..., Clinical Nutrition, Nutrition, Healthcare, Hospitals, Weight Management, Nutrition Education, Healthcare Management, Nutritional Counseling, Food Service Operations, Food Quality, Food Safety, coach and mentoring, Team Facilitation, Customer Service

Education
University of New Haven   1995 — 1997
MS, Human Nutrition

Salem State College   1991 — 1993
MBA, Business Administration

Framingham State College   1979 — 1983
BS Food and Nutrition, Nutrition

jamie mckeon jamie mckeon Allentown, Pennsylvania Area Details
jamie mckeon's SODEXO USA Experience November 2004 - August 2008
Job Executive Chef at St Lukes Hospital,Sodexo
Industry Hospital & Health Care
Experience
Sodexo  June 2011 - Present
SodexoSt Luke’s University Hospital   June 2011 - Present
ARAMARK  November 2008 - July 2011
ARAMARK  November 2008 - June 2011
Sodexo USA   November 2004 - August 2008
Plate Escapes   November 2003 - November 2004
Compass Group 1  June 1996 - November 2003
Compass USA  1994 - 2000

Skills
Food Service, Food & Beverage, Restaurants, Hospitality, Restaurant Management, Hospitality Management, Cuisine, Sanitation, Inventory Management, Fine Dining, Recipes, Customer Service, Purchasing, Culinary Skills, Food, Menu Development, Catering

Education
University of Miami   1979 — 1981
Business /Marketing Studies

Grahm Jr College, Boston Ma   1977 — 1979
AAS -applied science

Osman Cuadros Osman Cuadros Reston, Virginia Details
Osman Cuadros's SODEXO USA Experience 2003 - 2005
Job Complex Director of Operations. The Westin Reston Heights and Sheraton Reston
Industry Hospitality
Experience
Crescent Hotels & Resorts  November 2013 - Present
Culinaire  2012 - November 2013
ARAMARK  2010 - 2012
Olshan Hotel Management Inc.   2007 - 2010
Interstate Hotels & Resorts  2005 - 2007
Sodexo USA   2003 - 2005

Skills
Hotels, Hospitality Management, Event Management, Event Planning, Hospitality, Budgets, Food & Beverage, Team Building, Process Scheduler, Customer Service, Public Relations, Strategic Planning, Sports Management, Microsoft Excel, Fundraising, Social Media Marketing, Menu Development, Banquets, Hospitality Industry, Catering, Restaurants, Restaurant Management, Food, Revenue Analysis

Education
University of Maryland Eastern Shore   1996 — 1998
Hotel and Restaurant Management

Howard Community College   1994 — 1996
Health and Physical Education/Fitness/Nutrition

Cliff Meyers Cliff Meyers Washington D.C. Metro Area Details
Cliff Meyers's SODEXO USA Experience 2002 - 2004
Job Vice President of Business Development
Industry Food Production
Experience
K12 Services Inc.   September 2004 - Present
Sodexo USA   2002 - 2004

Skills
Procurement, Management, Purchasing, Key Account Development, Food, Grocery, Food Service, Team Building, Income Statement, Sales Management, Food Industry, P&L Management, New Business Development, Menu Development, National Accounts, Forecasting, Food Safety, Food & Beverage, Strategic Planning

Education
Florida International University   1987 — 1989

Helaine Rumaner Helaine Rumaner Houston, Texas Details
Helaine Rumaner's SODEXO USA Experience November 2003 - September 2008
Job Director of Risk Management at City of Houston
Industry Government Administration
Experience
City of Houston  December 2013 - Present
Owens Corning  March 2012 - December 2013
RSC Equipment Rental  September 2008 - August 2011
SODEXO USA   November 2003 - September 2008
Koch Industries  January 2001 - January 2003
ARGONAUT INSURANCE COMPANY  January 1996 - January 2001
LIBERTY MUTUAL INSURANCE COMPANY  January 1987 - January 1996

Skills
Safety Leadership, Workers Compensation, Safety Management, Occupational Health, Industrial Hygiene, Behavior Based Safety, Hazard Analysis, Environmental Awareness, Risk Management, Inspection, Accident Investigation, Risk Assessment, EHS, Training, Industrial Safety

Education
MN High

University of Rhode Island   1981 — 1986
BS, Mechanical Engineering

Certified Safety Professional
CSP, Safety

A.R.M.
Associate, Risk Management

Jacob Kling Jacob Kling Rockford, Illinois Area Details
Jacob Kling's SODEXO USA Experience October 2007 - Present
Job Runner at Sodexo
Industry Hospitality
Experience
Sodexo USA   October 2007 - Present
Front Porch Marketing   May 2010 - August 2010
Rockford Register Star  May 2007 - August 2007

Education
Carthage College   2007 — 2011

Carthage College
Bachelor of Arts, Business Administration

J. Scott Picon J. Scott Picon Greater Boston Area Details
J. Scott Picon's SODEXO USA Experience November 2001 - June 2012
Job Pharmacy Technician at CVS
Industry Food & Beverages
Experience
CVS  June 2014 - Present
Sodexo USA - Healthcare   November 2012 - November 2013
Stonewall Kitchen  July 2010 - February 2013
Sodexo USA   November 2001 - June 2012
Chimera Productions and Cerberus Entertainment   June 2007 - April 2011
Sodexho USA, Wyeth Biotech   November 2001 - February 2006
Assabet Regional High School   2002 - 2003
Sodexho USA  December 1999 - November 2001
Sodexho at Harvard Law School   1998 - 1999

Skills
Catering, Cooking, Culinary Skills, Pastry, Recipes, Food, Restaurants, Customer Service, Gourmet, Seafood, Menu Development, Chef, Time Management, Food Service, Inventory Control, Employee Training, Event Planning, Food & Beverage, HACCP, Fine Dining, Food Safety

Education
Middlesex Community College   2014 — 2016
Associate's degree, Performing Arts, 4.0 expected

Johnson & Wales University   1993 — 1995
BS, Food Service Management

Johnson & Wales University   1991 — 1993
AOS, Culinary Arts

Kings Park High School

Ruthe Gleason Ruthe Gleason Greater Denver Area Details
Ruthe Gleason's SODEXO USA Experience May 2011 - Present
Job Trainer/Waiter at Brooklyn's at the Pepsi Center
Industry Hospitality
Experience
Sodexo USA   May 2011 - Present
Brooklyn's at the Pepsi Center   September 2002 - October 2013

Skills
Hotels, Hospitality Management, Hospitality Industry, Hotel Management, Front Office, Resorts, Revenue Analysis, Rooms Division, Restaurants, Catering

Education
Doane College

Metropolitan State College of Denver
Political Science and Government

Barbara Siska Barbara Siska Greater Chicago Area Details
Barbara Siska's SODEXO USA Experience 1992 - 2001
Job Director, Office of University Events and Ceremonies at University of Chicago
Industry Hospitality
Experience
University of Chicago  January 2015 - Present
Chicago History Museum  August 2007 - January 2015
The Pampered Chef  2005 - 2007
Peggy Notebaert Nature Museum  2001 - 2005
Sodexo USA   1992 - 2001

Skills
Event Management, Event Planning, Meeting Planning, Corporate Events, Fundraising

Education
University of Illinois at Urbana-Champaign
Bachelor of Science, Restaurant Management

Cynthia D. King, RDN, LD/N, CDE Cynthia D. King, RDN, LD/N, CDE Orlando, Florida Area Details
Cynthia D. King, RDN, LD/N, CDE's SODEXO USA Experience July 2011 - June 2012
Job Renal Dietitian at Fresenious Medical Care
Industry Health, Wellness and Fitness
Experience
Fresenious Medical Care   January 2015 - Present
Living Healthy Nutrition Consultants   June 2012 - Present
Florida Hospital  June 2013 - December 2014
Health Central Hospital  May 2013 - December 2014
Sodexo USA   July 2011 - June 2012
Sodexo USA   December 2010 - February 2011
Sodexo USA   September 2007 - August 2008

Skills
Medical Nutrition..., Dietetics, Nutrition, Clinical Research, Clinical Nutrition, Nutrition Education, Nutritional Counseling, Health Promotion, Healthcare, Food Service, Hospitals, Menu Development, Cooking, Food Safety, Wellness

Education
University of Medicine and Dentistry of New Jersey   2008 — 2010
Bachelor of Science in Health Sciences, Nutrition and Dietetics

Cosumnes River College   2005 — 2007
Associate of Sciences, Food and Nutrition

lewis lopater lewis lopater West Palm Beach, Florida Area Details
lewis lopater's SODEXO USA Experience October 2007 - May 2011
Job Food Service/Retail Manager at Sodexo
Industry Hospital & Health Care
Experience
self  May 2011 - Present
sodexo usa   October 2007 - May 2011
SDH SERVICES WEST LL   October 2007 - May 2011
JFK Medical Center  November 2004 - October 2007
Subway JFK Medical Center   2004 - 2007
JFK Medical Center  March 2002 - November 2004
BPO Elks Lodge Golf and Country Club   July 2000 - January 2002

Skills
Chef, Food safety, Customer Service

Education
Johnson & Wales University   1978 — 1980
Associates, Culinary Arts

Course of StudyJohnson and Wales University
Issuing

Sahara A. Shackelford Sahara A. Shackelford Greater New York City Area Details
Sahara A. Shackelford's SODEXO USA Experience June 2011 - August 2013
Job Event Manager at Hornblower
Industry Events Services
Experience
Sodexo, USA  June 2011 - August 2013
Caracole Inc   August 2007 - June 2012
National Underground Railroad Freedom Center  January 2011 - June 2011
National Underground Railroad Freedom Center  August 2009 - May 2010
North Avondale Montessori School   August 2008 - June 2009
Public Allies Cincinnati  August 2004 - June 2005
Cincinnati Parents for Public Schools   August 2001 - 2002

Skills
Event Planning, Event Management, Social Networking, Marketing, Community Outreach, Program Development, Team Building, Recruiting, Research, Time Management, Fundraising, Public Relations, Social Media, Budgets, Newsletters, Volunteer Management, Training, Social Media Marketing, Nonprofits

Education
Northern Kentucky University   2006 — 2010
Bachelor of Arts, Public Relations

Northern Kentucky University   2006 — 2010
Bachelor of Arts, French

Maryanne Conroy-Miller Maryanne Conroy-Miller Greater Boston Area Details
Maryanne Conroy-Miller's SODEXO USA Experience 1984 - Present
Job District Manager at Sodexo
Industry Hospitality
Experience
Sodexo USA   1984 - Present
Sodexo  1984 - Present
sodexo  May 2005 - January 2011

Skills
Facilities Management

Education
Suffolk University   1976 — 1980
Bachelor's degree

Marianne Pappaceno Marianne Pappaceno Greater Boston Area Details
Marianne Pappaceno's SODEXO USA Experience December 2009 - Present
Job Clinical Dietitian
Industry Hospital & Health Care
Experience
Sodexo USA   December 2009 - Present

Skills
Nutrition Education, Medical Nutrition..., Nutrition

Education
University of Kentucky   1993 — 1996
BS, Dietetics

Jack Batten CEC Jack Batten CEC Washington D.C. Metro Area Details
Jack Batten CEC's SODEXO USA Experience January 2006 - September 2009
Job Experienced Culinary Professional
Industry Food & Beverages
Experience
Share Our Strength No Kid Hungry / Cooking Matters   October 2014 - Present
ChefProfessor In-Home Cooking Classes   May 1997 - Present
I.L. Creations of MD   April 2013 - February 2015
Batten Culinary Group, dba Digiovannis's Dock of The Bay   April 2010 - November 2012
Sodexo USA   January 2006 - September 2009
FLIK International  June 2003 - October 2005
Dinner in the Garden   March 2001 - November 2003
ARAMARK  May 1993 - June 2003
ARAMARK  September 1993 - April 2003
Prince George's Community College  January 1996 - June 2002

Skills
Microsoft Office, Strategic Planning, Marketing Strategy, Sales Management, PowerPoint, Negotiation, FMCG, New Business Development, Social Media, Event Management, Management, Event Planning, Forecasting, Food & Beverage, Catering, Culinary Skills, Culinary Management, Chef, Gourmet, Cuisine, Hospitality, Sanitation, Food Service, Banquets, Fine Dining, Recipes, Restaurant Management, Menu Development, Cooking, Restaurants, Pastry, Baking, Food Safety, Food Quality, Wine, Ingredients, Sauces

Education
Prince George's Community College   2015 — 2016
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Los Angeles Trade Technical College,   1975 — 1978
Culinary Arts/Chef Training, A

richard goulet richard goulet Greater Boston Area Details
richard goulet's SODEXO USA Experience January 2003 - November 2007
Job Principal at Goulet Consulting
Industry Facilities Services
Experience
goulet consulting   December 2009 - Present
sightlines llc  November 2007 - December 2009
sodexo usa   January 2003 - November 2007
Tufts University  January 1994 - January 2003

Education
Babson College   1976 — 1977
MBA, business

University of Massachusetts Lowell   1967 — 1976
BSBA, business and engineering

Humberto A. Patorniti Humberto A. Patorniti Greater New York City Area Details
Humberto A. Patorniti's SODEXO USA Experience 1995 - 2003
Job Business Leader
Industry Management Consulting
Experience
Sodexo Mexico   2003 - 2011
Sodexo USA   1995 - 2003
Marriott International  1986 - 1995

Education
Rutgers, The State University of New Jersey-Newark   2001 — 2003
MBA

Nyack College   1998 — 2000
Bachelors

Glen C Witsaman Glen C Witsaman Medina, Ohio Details
Glen C Witsaman's SODEXO USA Experience May 1994 - June 2004
Job National Director, Business Development,Sales at Entegra
Industry Food & Beverages
Experience
Entegra/Sodexo   July 2013 - Present
AVI Foodsystems  November 2009 - July 2013
AVI Foodsystems  May 2007 - November 2009
AVI Foodsystems  June 2004 - May 2007
Sodexo USA   May 1994 - June 2004
Sodexo  November 1987 - May 1994

Skills
Food Service, Operations Management, Food, Hospitality, New Business Development, Business Planning, Purchasing, Budget, Team Building, Sales Management, Budgets, Customer Service, Income Statement, Inventory Management, Marketing Strategy, High-Impact Sales..., Strategic Planning, Account Management, Retail, Contract Negotiation, Management, P&L Management, Event Planning, Negotiation, Food & Beverage, Menu Development, Healthcare, Catering, Leadership, Strategy, Hiring, Training, Sales Operations, Customer Satisfaction, Forecasting, Pricing, Sales Process, Marketing, Business Development, Key Account Management, Cross-functional Team..., Recruiting, Profit, Market Planning, Selling, Key Account Development, Cold Calling, Coaching, B2B, Team Leadership

Education
Kent State University   1981 — 1984
History/Education, Communication

Akron University   1982 — 1983
General Business Studies

Walsh Jesuit High School   1977 — 1981
College Prep.

Robert Harden Jr Robert Harden Jr Worcester, Massachusetts Details
Robert Harden Jr's SODEXO USA Experience May 2006 - January 2008
Job Independent Associate at Viridian Energy
Industry Hospitality
Experience
Viridian Energy  June 2014 - Present
Veterans Canteen Services, Veterans Affairs   October 2008 - March 2014
Aramark Education K-12  October 2008 - November 2013
Sodexo, USA  May 2006 - January 2008
Guckenheimer  August 2005 - January 2006
Sodexo, USA  September 2003 - August 2005
Dana Farber Cancer Institute, Boston   May 2001 - August 2003
RCN Corporation  August 1999 - May 2001
US Army  June 1990 - June 1993

Skills
•Certificate in..., •Public speaking, •Computer: Microsoft..., •Serve safe Certified,..., Management, Budgets, Menu Development, Catering, Recipes, Food, Sanitation, Public Speaking, Recruiting, Sales, Administration, Outlook, Chef, Payroll, Microsoft Excel

Education
University of Massachusetts, Amherst   1993 — 1995
Bachelor of Science (B.S.), Hotel Restaraunt and Travel Administration

Newbury College   1988 — 1990
Associate of Arts and Sciences (A.A.S.), Culinary Arts

Terry L Woodard Terry L Woodard Jackson, Mississippi Area Details
Terry L Woodard's SODEXO USA Experience November 2008 - Present
Job District Manager at Sodexo USA
Industry Hospitality
Experience
Sodexo USA   November 2008 - Present

Skills
Strategic Planning, Leadership, Public Speaking, Team Building, Budgets, Coaching, Microsoft Office, Training, Customer Service, Leadership Development

Education
Jackson State University   1984 — 1988
Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services

Kevin Bussey Kevin Bussey Houston, Texas Area Details
Kevin Bussey's SODEXO USA Experience January 2001 - August 2007
Job Teacher at CFISD
Industry Education Management
Experience
CFISD  August 2007 - Present
Pappadeaux Seafood Kitchen  1995 - 2009
Sodexo USA   January 2001 - August 2007

Skills
Staff Development, Microsoft Office, Teacher Training, Teaching, Educational Leadership, Curriculum Development, Curriculum Design, Classroom Management, Public Speaking, Supervisory Skills, Outlook, Customer Service, Microsoft Excel, Microsoft Word, Event Planning, Time Management, Tutoring, Classroom, Higher Education, K-12, Differentiated..., Lesson Planning

Education
Prairie View A&M University   1992 — 2000
Bachelor of Business Administration (BBA) Marketing, Marketing

Prairie View A&M University

ian coyne ian coyne Vernon Rockville, Connecticut Details
ian coyne's SODEXO USA Experience July 2014 - Present
Job Sodexo at UConn
Industry Food & Beverages
Experience
Sodexo USA   July 2014 - Present
Sodexo USA   August 2013 - July 2014
Debt management inc.   August 2008 - July 2013

Skills
Microsoft Office, Microsoft Word, Team Building, Customer Service, Strategic Planning, Leadership, Social Networking, Management

Education
Rhode Island College
Bachelor of Arts (B.A.)

Curtiss Stancil Curtiss Stancil Richmond, Virginia Area Details
Curtiss Stancil's SODEXO USA Experience February 2002 - January 2008
Job Regional Vice President Business Development at EdisonLearning, Inc.
Industry Education Management
Experience
EdisonLearning  2013 - Present
Sodexo USA   February 2002 - January 2008
Proctor and Gamble "Wella Personal Care of North America"   December 1991 - February 2002
L'Oreal "Soft Sheen-Carson Division"   March 1996 - December 1999
American Greetings "Gibson Greetings Division"   June 1990 - March 1996

Education
Albany State University   1986 — 1990
BS, Marketing

Steven Tortorici Steven Tortorici Greater New York City Area Details
Steven Tortorici's SODEXO USA Experience July 2011 - July 2014
Job Director of Facilities at Millbrook Central School District
Industry Education Management
Experience
Millbrook Central School District  August 2015 - Present
Sodexo USA   July 2011 - July 2014
Poughkeepsie Housing Authority   June 2010 - July 2011
Ossininmg Union Free School District   June 2007 - July 2010
Phoenix House  September 1987 - August 2006

Skills
Food Safety, Customer Service, Facilities Management, Team Building, Teaching, Operations Management, Leadership, Strategic Planning

Education
Davis and Elkins College   1974 — 1978
B.S., Biology

Marianne Gale Marianne Gale Greater Boston Area Details
Marianne Gale's SODEXO USA Experience September 1990 - November 1993
Job Administrative Assistant at MaPS
Industry Nonprofit Organization Management
Experience
MaPS  September 2013 - Present
Friends of Maiti Nepal   October 2010 - Present
Dreammaker Bath & Kitchen  June 2006 - November 2009
SODEXO USA   September 1990 - November 1993
Freelance Consultant  November 1989 - August 1990
STRATEGIC SEARCH ASSOCIATES   September 1984 - November 1989

Skills
Editing, Event Management, Fundraising, Management, Administrative..., Newsletters, Marketing, Nonprofits, Time Management, Data Entry, Analysis, Project Planning, QuickBooks, Event Planning, Microsoft Excel

Education
Georgetown University   1980 — 1984
BS, French

gina crossetti gina crossetti Springfield, Massachusetts Area Details
gina crossetti's SODEXO USA Experience October 2005 - May 2012
Job Stay at Home Mom at Crossetti Household
Industry Food & Beverages
Experience
Crossetti Household   May 2012 - Present
sodexo usa   October 2005 - May 2012

Education
Johnson and Wales University   2001 — 2005

Gilbert Scott Gilbert Scott Windsor Mill, Maryland Details
Gilbert Scott's SODEXO USA Experience May 2001 - Present
Job Manager at Sodexo USA
Industry Food & Beverages
Experience
Sodexo USA   May 2001 - Present
The Chimes Inc   May 1989 - May 2001

Education
Morgan State University   1986 — 1988

Davis Cruz Davis Cruz Whittier, California Details
Davis Cruz's SODEXO USA Experience October 1994 - July 2012
Job Ops manager and Executive Chef at Presbyterian Intercommunity Hospital
Industry Hospital & Health Care
Experience
Presbyterian Intercommunity Hospital  February 2002 - Present
Sodexo USA   October 1994 - July 2012
Marriott Vacation Club International  January 1995 - March 1996
San Juan Puerto Rico  February 1982 - June 1986

Education
Culinary Institute of America   1980 — 1982
Associate's degree

Nirali Mickow Nirali Mickow Oklahoma City, Oklahoma Details
Nirali Mickow's SODEXO USA Experience August 2009 - Present
Job Food Service Manager at Sodexo USA
Industry Food & Beverages
Experience
Sodexo USA   August 2009 - Present

Skills
Financial Reporting, Labor Management, Budget Monitoring, Forecasting, Sales Management, Financial Analysis, Schedule Control

Education
Oklahoma City University   2007 — 2009
Master of Business Administration (M.B.A.), Health/Health Care Administration/Management

Amravati University   2002 — 2006
Bachelor of Pharmacy (B.Pharm.), Pharmacy

Douglas Thiebolt Douglas Thiebolt Lockport, New York Details
Douglas Thiebolt's SODEXO USA Experience September 2010 - Present
Job Ariba Senior Analysts at Sodexo USA
Industry Food & Beverages
Experience
Sodexo USA   September 2010 - Present
Sodexo  March 2003 - September 2010
Sodexo  January 2000 - March 2003
Sodexo  June 1998 - January 2000

Skills
SAP, Business Process, Business Analysis, ERP, SAP R/3, Master Data Management, SD, Data Migration, SAP Implementation, Testing, Process Improvement, Sarbanes-Oxley Act, Team Building, Management, Software Documentation, Auditing, Business Intelligence, Financial Reporting, Accounts Receivable, Forecasting, Mergers & Acquisitions, Human Resources

Education
Canisius College   1997 — 1997
MBA Professional Accounting, Accounting

Canisius College   1992 — 1996
Accounting, Accounting

Kristie Donnelly Kristie Donnelly Grain Valley, Missouri Details
Kristie Donnelly's SODEXO USA Experience January 2009 - Present
Job Retail/ Catering Director at Sodexo USA
Industry Hospitality
Experience
Sodexo USA   January 2009 - Present
Aramark  December 2010 - June 2011
SubTechnologies, Inc.   April 2006 - October 2009

Skills
Catering, Food & Beverage, Hospitality, Menu Development, Banquets, Hospitality Management, Restaurants, Customer Service, Event Planning, Event Management, Food, Food Service

Education
University of Phoenix   2005 — 2006
Coursework, Business Administration and Management, General

Ryan Calder Ryan Calder Pembroke, North Carolina Details
Ryan Calder's SODEXO USA Experience August 2006 - February 2015
Job PM Retail Supervisor in Berts at Sodexo USA
Industry Food & Beverages
Experience
Sodexo USA   August 2006 - February 2015
Waffle House, Inc.   June 2002 - August 2006
Scotia Village   May 1997 - August 2002

Education
Robeson Community College   2001 — 2003
Associate's degree, Culinary Arts and Related Services, 3.8

Westside Baptist   1993 — 1998
Dipolima

Adam Ludwig Adam Ludwig Rochester, New York Details
Adam Ludwig's SODEXO USA Experience October 2012 - Present
Job Student at Binghamton University
Industry
Experience
Sodexo USA   October 2012 - Present

Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Project Management, Microsoft Word, Leadership, Strategic Planning

Education
Binghamton University   2012 — 2016
Bachelor's Degree, Mathematics, 3.5

Binghamton University   2012 — 2016
Bachelor's Degree, Computer Science, 3.5 GPA

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