Beyond Green: Sustainable Food Partners
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Beyond Green: Sustainable Food Partners Employees
Employee
Years
Job
Industry
Emily Benson Emily Benson's Beyond Green: Sustainable Food Partners Experience May 2011 - August 2011
Job Whole Foods Market
Industry Food & Beverages
Experience
Whole Foods Market December 2014 - Present
Whole Foods Market May 2014 - December 2014
Prudential Financial September 2013 - May 2014
Virtue Cider January 2013 - July 2013
Virtue Cider June 2012 - December 2012
Wheaton Sport Center April 2005 - April 2012
Beyond Green: Sustainable Food Partners May 2011 - August 2011
Skills
Sustainability, Economics, Food, Microsoft Office, Facebook, Social Media, Market Research, Public Speaking, Management, Teamwork, Leadership, Customer Service, Financial Planning, PowerPoint, Event Planning, Event Management, Nonprofits, Social Media Marketing, Fundraising, Public Relations, Outlook, Community Outreach, Microsoft Word
Education
University of Illinois at Urbana-Champaign 2009 — 2013
Bachelor of Science (B.S.), Agricultural Consumer Economics and Finance
GustoLab in Rome,Italy 2012 — 2012
Food and Culture
Wheaton North High School 2005 — 2009
Whole Foods Market December 2014 - Present
Whole Foods Market May 2014 - December 2014
Prudential Financial September 2013 - May 2014
Virtue Cider January 2013 - July 2013
Virtue Cider June 2012 - December 2012
Wheaton Sport Center April 2005 - April 2012
Beyond Green: Sustainable Food Partners May 2011 - August 2011
Skills
Sustainability, Economics, Food, Microsoft Office, Facebook, Social Media, Market Research, Public Speaking, Management, Teamwork, Leadership, Customer Service, Financial Planning, PowerPoint, Event Planning, Event Management, Nonprofits, Social Media Marketing, Fundraising, Public Relations, Outlook, Community Outreach, Microsoft Word
Education
University of Illinois at Urbana-Champaign 2009 — 2013
Bachelor of Science (B.S.), Agricultural Consumer Economics and Finance
GustoLab in Rome,Italy 2012 — 2012
Food and Culture
Wheaton North High School 2005 — 2009
Gabriella Bastos's Beyond Green: Sustainable Food Partners Experience July 2015 - September 2015
Job Summer Internship at Beyond Green: Sustainable Food Partners
Industry International Trade and Development
Experience
Beyond Green: Sustainable Food Partners July 2015 - September 2015
Inter-American Development Bank January 2015 - March 2015
Work Movement July 2014 - September 2014
Skills
Research, Microsoft Office, Team Leadership, Microsoft Excel, Public Speaking
Education
University of California, San Diego 2012 — 2016
Bachelor's Degree, International Studies/Economics Major and Human Rights Minor, Cumulative GPA: 3.704
Beyond Green: Sustainable Food Partners July 2015 - September 2015
Inter-American Development Bank January 2015 - March 2015
Work Movement July 2014 - September 2014
Skills
Research, Microsoft Office, Team Leadership, Microsoft Excel, Public Speaking
Education
University of California, San Diego 2012 — 2016
Bachelor's Degree, International Studies/Economics Major and Human Rights Minor, Cumulative GPA: 3.704
Joanne Tomaszkowicz's Beyond Green: Sustainable Food Partners Experience September 2012 - March 2013
Job HR Generalist at The Onion
Industry Human Resources
Experience
The Onion May 2015 - Present
The Onion January 2014 - Present
The Onion March 2013 - December 2013
Beyond Green: Sustainable Food Partners September 2012 - March 2013
Polish Cottage 2011 - 2012
Anglo-American University March 2011 - July 2011
Allen O'hara/ Northpointe Apartments March 2010 - July 2010
Skills
Public Speaking, New Media, Event Planning, Photography, Social Networking, Event Photography, Human Resource Planning, Advertising, Management, Groovy, Benefits Administration, Canine Massage, Salads, Parties, Wrongful Death
Education
University of Arizona 2008 — 2012
Bachelor of Arts (B.A.), Communication, Public Relations
Anglo-American University, Prague 2010 — 2011
Mass Communication/Marketing Studies
The Onion May 2015 - Present
The Onion January 2014 - Present
The Onion March 2013 - December 2013
Beyond Green: Sustainable Food Partners September 2012 - March 2013
Polish Cottage 2011 - 2012
Anglo-American University March 2011 - July 2011
Allen O'hara/ Northpointe Apartments March 2010 - July 2010
Skills
Public Speaking, New Media, Event Planning, Photography, Social Networking, Event Photography, Human Resource Planning, Advertising, Management, Groovy, Benefits Administration, Canine Massage, Salads, Parties, Wrongful Death
Education
University of Arizona 2008 — 2012
Bachelor of Arts (B.A.), Communication, Public Relations
Anglo-American University, Prague 2010 — 2011
Mass Communication/Marketing Studies
Elizabeth Porporato's Beyond Green: Sustainable Food Partners Experience June 2011 - October 2012
Job Documentary and family photographer
Industry Photography
Experience
Inspiration Corporation October 2012 - October 2013
Evanston Custer Street Fair June 2013 - June 2013
Beyond Green: Sustainable Food Partners June 2011 - October 2012
Evanston Custer Street Fair June 2012 - June 2012
Citizens' Greener Evanston December 2009 - January 2012
Evanston Custer Street Fair March 2011 - July 2011
Energy Recovery Technologies September 2010 - April 2011
American Renewable Energy June 2010 - August 2010
Natropolis.net February 2010 - August 2010
Italian American Chamber of Commerce February 2010 - May 2010
Skills
Food consulting, Sustianability..., School and institutions..., Change Management, Sustainability, Environmental, Energy, Problem Solving, Environmental Awareness, Consulting, Food Service, Food, Project Management, Community Outreach, Nonprofits, Leadership Development, Training, Management, Leadership, Customer Service, Resume Writing, Team Building, Strategy, Fundraising, Social Networking, Multilingual, Digital Photography, Marketing, Creative Direction, Policy, People Skills
Education
Université Paris - Val-de-Marne (Paris XII) 2008 — 2009
M.A., Project Management
Università degli Studi di Torino 2007 — 2009
M.A., Environmental and Territorial Economics
Università degli Studi di Torino 2004 — 2007
B.A., Development and International Cooperation
Inspiration Corporation October 2012 - October 2013
Evanston Custer Street Fair June 2013 - June 2013
Beyond Green: Sustainable Food Partners June 2011 - October 2012
Evanston Custer Street Fair June 2012 - June 2012
Citizens' Greener Evanston December 2009 - January 2012
Evanston Custer Street Fair March 2011 - July 2011
Energy Recovery Technologies September 2010 - April 2011
American Renewable Energy June 2010 - August 2010
Natropolis.net February 2010 - August 2010
Italian American Chamber of Commerce February 2010 - May 2010
Skills
Food consulting, Sustianability..., School and institutions..., Change Management, Sustainability, Environmental, Energy, Problem Solving, Environmental Awareness, Consulting, Food Service, Food, Project Management, Community Outreach, Nonprofits, Leadership Development, Training, Management, Leadership, Customer Service, Resume Writing, Team Building, Strategy, Fundraising, Social Networking, Multilingual, Digital Photography, Marketing, Creative Direction, Policy, People Skills
Education
Université Paris - Val-de-Marne (Paris XII) 2008 — 2009
M.A., Project Management
Università degli Studi di Torino 2007 — 2009
M.A., Environmental and Territorial Economics
Università degli Studi di Torino 2004 — 2007
B.A., Development and International Cooperation
Michael Borraccio Michael Borraccio's Beyond Green: Sustainable Food Partners Experience October 2012 - May 2013
Job Cook
Industry Restaurants
Experience
Grove May 2014 - Present
Beyond Green: Sustainable Food Partners October 2012 - May 2013
Lino's Italian Restaurant June 2006 - December 2012
Modetz Funeral Home March 2009 - March 2010
Skills
Office Management, Bookkeeping, Team Management, Cooking, Vegetarian Cooking, Learning Quickly, Management, Gardening
Education
Roosevelt University 2010 — 2011
Grove May 2014 - Present
Beyond Green: Sustainable Food Partners October 2012 - May 2013
Lino's Italian Restaurant June 2006 - December 2012
Modetz Funeral Home March 2009 - March 2010
Skills
Office Management, Bookkeeping, Team Management, Cooking, Vegetarian Cooking, Learning Quickly, Management, Gardening
Education
Roosevelt University 2010 — 2011
Kenneth Cloft's Beyond Green: Sustainable Food Partners Experience August 2012 - May 2013
Job Co Founder and COO
Industry Food Production
Experience
Poda Foods June 2015 - Present
Yale Dining November 2013 - August 2014
Distant Village Packaging May 2013 - August 2013
Beyond Green: Sustainable Food Partners August 2012 - May 2013
Beyond Green: Sustainable Food Partners January 2012 - June 2012
Local Root 2012 - 2012
Greg Christian Consulting August 2011 - December 2011
Centro Romero Youth Program August 2010 - March 2011
Zullo's 2010 - 2011
Skills
Policy Writing, Environmental Compliance, Environmental Consulting, Environmental Awareness, Environmental Policy, Green Marketing, Customer Service, Corporate Social..., Sustainable Business, Sustainability Reporting, Sustainability..., Sustainability, Food Industry, Food Quality, Food Service, Renewable Energy
Education
Yale University 2013 — 2015
Masters of Environmental Management, Business and the Environment
Loyola University of Chicago 2009 — 2013
Bachelor of Arts (B.A.), Environmental Studies
University of Oslo (UiO) 2012 — 2012
Poda Foods June 2015 - Present
Yale Dining November 2013 - August 2014
Distant Village Packaging May 2013 - August 2013
Beyond Green: Sustainable Food Partners August 2012 - May 2013
Beyond Green: Sustainable Food Partners January 2012 - June 2012
Local Root 2012 - 2012
Greg Christian Consulting August 2011 - December 2011
Centro Romero Youth Program August 2010 - March 2011
Zullo's 2010 - 2011
Skills
Policy Writing, Environmental Compliance, Environmental Consulting, Environmental Awareness, Environmental Policy, Green Marketing, Customer Service, Corporate Social..., Sustainable Business, Sustainability Reporting, Sustainability..., Sustainability, Food Industry, Food Quality, Food Service, Renewable Energy
Education
Yale University 2013 — 2015
Masters of Environmental Management, Business and the Environment
Loyola University of Chicago 2009 — 2013
Bachelor of Arts (B.A.), Environmental Studies
University of Oslo (UiO) 2012 — 2012
Greg Christian's Beyond Green: Sustainable Food Partners Experience January 2012 - Present
Job CEO at Beyond Green: Sustainable Food Partners| Ecopreneur
Industry Food & Beverages
Experience
Beyond Green: Sustainable Food Partners January 2012 - Present
Greg Christian Catering April 1993 - January 2009
Organic School Project 2005 - 2009
Skills
Strategic Consulting, Systems Analysis, Food Service, Food, Sustainability, Cooking, Catering, Strategic Planning, Organic Food, Entrepreneurship, Culinary Skills, Menu Development, Sustainable Business, Leadership, Event Planning, Team Building, Corporate Events, Restaurants, Marketing Strategy, Budgets, Management, Integrated Marketing, Event Management, Start-ups, Sustainable Agriculture, Public Speaking, Marketing, Corporate Social..., Food & Beverage, Training, Hospitality, Nutrition, Sustainability..., Small Business, Food Industry, Program Management, Social Networking, Ingredients, Public Relations, Program Development, Creative Direction, Chef, Social Entrepreneurship, Environmental Awareness, Social Media
Education
The Culinary Institute of America 1981 — 1983
Beyond Green: Sustainable Food Partners January 2012 - Present
Greg Christian Catering April 1993 - January 2009
Organic School Project 2005 - 2009
Skills
Strategic Consulting, Systems Analysis, Food Service, Food, Sustainability, Cooking, Catering, Strategic Planning, Organic Food, Entrepreneurship, Culinary Skills, Menu Development, Sustainable Business, Leadership, Event Planning, Team Building, Corporate Events, Restaurants, Marketing Strategy, Budgets, Management, Integrated Marketing, Event Management, Start-ups, Sustainable Agriculture, Public Speaking, Marketing, Corporate Social..., Food & Beverage, Training, Hospitality, Nutrition, Sustainability..., Small Business, Food Industry, Program Management, Social Networking, Ingredients, Public Relations, Program Development, Creative Direction, Chef, Social Entrepreneurship, Environmental Awareness, Social Media
Education
The Culinary Institute of America 1981 — 1983
Nathaniel Willis's Beyond Green: Sustainable Food Partners Experience January 2013 - March 2013
Job Account Manager at HandCut Foods
Industry Hospitality
Experience
HandCut Foods January 2015 - Present
Real Kitchen April 2013 - December 2014
Baker and Nosh October 2012 - April 2013
Beyond Green: Sustainable Food Partners January 2013 - March 2013
The Grey Plume November 2010 - June 2012
Whole Foods Market June 2010 - November 2010
Bank of Bennington June 2004 - August 2007
Skills
Restaurants, Cooking, Culinary Skills, Catering, Menu Development, Food, Fine Dining, Gourmet, Pastry, Customer Service, Management, Food & Beverage, Hospitality, Baking, Sustainability, Event Management
Education
Boston University 2006 — 2010
Bachelor of Science (B.S.), Hospitality Administration/Management
HandCut Foods January 2015 - Present
Real Kitchen April 2013 - December 2014
Baker and Nosh October 2012 - April 2013
Beyond Green: Sustainable Food Partners January 2013 - March 2013
The Grey Plume November 2010 - June 2012
Whole Foods Market June 2010 - November 2010
Bank of Bennington June 2004 - August 2007
Skills
Restaurants, Cooking, Culinary Skills, Catering, Menu Development, Food, Fine Dining, Gourmet, Pastry, Customer Service, Management, Food & Beverage, Hospitality, Baking, Sustainability, Event Management
Education
Boston University 2006 — 2010
Bachelor of Science (B.S.), Hospitality Administration/Management
Amanda Vander Kelen's Beyond Green: Sustainable Food Partners Experience April 2013 - July 2013
Job Barista at Cafe Luce
Industry Performing Arts
Experience
Caffe Luce August 2014 - June 2015
DeMaira Dance Studios, Inc. April 2008 - January 2014
Beyond Green: Sustainable Food Partners April 2013 - July 2013
Professional Decorating and Painting, Inc. April 2008 - December 2011
Cockatoo Tanning Salon and Spa March 2007 - March 2009
Skills
Choreography, Creative Writing, Communication Skills, Computer Proficiency, Analytical Skills, Close Attention to..., Logistics, Foreign Languages, Marketing
Education
Northeastern Illinois University 2007 — 2013
B.A., French, Environmental Studies, GIS
Lane Tech College Prerp 2003 — 2007
Caffe Luce August 2014 - June 2015
DeMaira Dance Studios, Inc. April 2008 - January 2014
Beyond Green: Sustainable Food Partners April 2013 - July 2013
Professional Decorating and Painting, Inc. April 2008 - December 2011
Cockatoo Tanning Salon and Spa March 2007 - March 2009
Skills
Choreography, Creative Writing, Communication Skills, Computer Proficiency, Analytical Skills, Close Attention to..., Logistics, Foreign Languages, Marketing
Education
Northeastern Illinois University 2007 — 2013
B.A., French, Environmental Studies, GIS
Lane Tech College Prerp 2003 — 2007
Siri Gurubhagavathula's Beyond Green: Sustainable Food Partners Experience October 2012 - January 2013
Job Sustainability must be accessible to all
Industry Environmental Services
Experience
Beyond Green Sustainable Food partners October 2012 - January 2013
Infosys October 2003 - December 2009
LaSalle Bank 2006 - 2008
Skills
Communication, Presentations, Team Building, Teamwork, Microsoft Word, Critical Thinking, Analysis, Microsoft Office, Environmental Awareness, Sustainability, Risk Assessment, Indoor Air Quality, Training, Community Outreach, Community Organizing, Event Planning, Strategic Planning, Technical Documentation, Technical Support, Creative Writing, Writing, Environmental...
Education
Illinois Institute of Technology 2010 — 2011
Masters in Environmental Engineering, Environmental Engineering, 3.53
University of Mumbai
Beyond Green Sustainable Food partners October 2012 - January 2013
Infosys October 2003 - December 2009
LaSalle Bank 2006 - 2008
Skills
Communication, Presentations, Team Building, Teamwork, Microsoft Word, Critical Thinking, Analysis, Microsoft Office, Environmental Awareness, Sustainability, Risk Assessment, Indoor Air Quality, Training, Community Outreach, Community Organizing, Event Planning, Strategic Planning, Technical Documentation, Technical Support, Creative Writing, Writing, Environmental...
Education
Illinois Institute of Technology 2010 — 2011
Masters in Environmental Engineering, Environmental Engineering, 3.53
University of Mumbai
Ana Maria Ossa's Beyond Green: Sustainable Food Partners Experience August 2011 - November 2013
Job Financial Assistant and Bookkeeper at Beyond Green: Sustainable Food Partners
Industry Financial Services
Experience
Beyond Green: Sustainable Food Partners August 2011 - November 2013
Grupo Security January 2008 - August 2009
Maria Ayuda January 2006 - February 2006
Skills
Financial Modeling, Valuation, Analysis, Finance, English, Strategic Planning
Education
Northwestern University 2010 — 2012
Certificate in Management and Finance
Pontificia Universidad Católica de Chile 2003 — 2007
Bachelor in Business Administration, Specialized in Finance, 6.0/7.0 (equivalent to A)
Beyond Green: Sustainable Food Partners August 2011 - November 2013
Grupo Security January 2008 - August 2009
Maria Ayuda January 2006 - February 2006
Skills
Financial Modeling, Valuation, Analysis, Finance, English, Strategic Planning
Education
Northwestern University 2010 — 2012
Certificate in Management and Finance
Pontificia Universidad Católica de Chile 2003 — 2007
Bachelor in Business Administration, Specialized in Finance, 6.0/7.0 (equivalent to A)
Tina Bendikas's Beyond Green: Sustainable Food Partners Experience June 2014 - September 2014
Job Analyst at Valence Health
Industry Health, Wellness and Fitness
Experience
Valence Health November 2014 - Present
Beyond Green: Sustainable Food Partners June 2014 - September 2014
Accretive Health May 2013 - May 2014
Accretive Health February 2012 - May 2013
Accretive Health July 2011 - March 2012
Arthur J. Gallagher & Co. June 2010 - July 2011
ITW May 2009 - August 2009
Skills
Data Analysis, Healthcare, Insurance, Business Intelligence, Auditing, Analysis, Management, Analytics, Strategy, CRM, Project Planning, SharePoint Designer, Risk Management, Financial Analysis, Cost Benefit, Microsoft SQL Server, Quality Assurance, Customer Service, Project Management, Internal Audit
Education
Indiana University - Kelley School of Business 2006 — 2010
Bachelor of Science, Business; Finance
DePaul University
College of Computing and Digital Media
Lorenzo de' Medici
Valence Health November 2014 - Present
Beyond Green: Sustainable Food Partners June 2014 - September 2014
Accretive Health May 2013 - May 2014
Accretive Health February 2012 - May 2013
Accretive Health July 2011 - March 2012
Arthur J. Gallagher & Co. June 2010 - July 2011
ITW May 2009 - August 2009
Skills
Data Analysis, Healthcare, Insurance, Business Intelligence, Auditing, Analysis, Management, Analytics, Strategy, CRM, Project Planning, SharePoint Designer, Risk Management, Financial Analysis, Cost Benefit, Microsoft SQL Server, Quality Assurance, Customer Service, Project Management, Internal Audit
Education
Indiana University - Kelley School of Business 2006 — 2010
Bachelor of Science, Business; Finance
DePaul University
College of Computing and Digital Media
Lorenzo de' Medici
Alisa Sattler, Ed.D's Beyond Green: Sustainable Food Partners Experience May 2013 - March 2015
Job Specializing in Online Curriculum Development and Creation of Innovative Technical Content
Industry Higher Education
Experience
Baker College November 2013 - Present
Beyond Green: Sustainable Food Partners May 2013 - March 2015
Illinois Institute of Art October 2007 - September 2012
Illinois Institute of Art, Chicago, IL October 2004 - October 2007
Sur La Table, Chicago, IL 2002 - 2006
Cooking and Hospitality Institute of Chicago/LeCordon Blue-Chicago 1998 - 2005
Skills
Educational Leadership, Management, Emotional Intelligence, Organizational..., Curriculum Design, Curriculum Development, Academic Writing, Staff Development, Teaching, Teacher Training, Culinary Skills, Leadership, Training, E-Learning, Cooking, Adult Education, Cuisine, Higher Education, Food, Chef, Time Management, Hospitality, Budgets, Leadership Development, Culinary Education, Program Management, Student Affairs, Instructional Design, Event Planning, Menu Development, Public Speaking, Recipes, Culinary Management, Employee Training, Event Management, Career Counseling, Restaurant Management, Catering, Supervisory Skills, Restaurants, Fine Dining, Food & Beverage, Sanitation, Baking, Food Service, Hospitality Management, Banquets, Food Safety, Pastry, Student Development
Education
Argosy University Chicago 2006 — 2011
Doctor of Education (Ed.D.), Organizational Leadership
Roosevelt University 2005 — 2012
Master's degree, Hospitality and Tourism Management
National-Louis University 1994 — 1996
Master's degree, Adult and Continuing Education
Johnson and Wales University 1988 — 1991
Bachelor of Applied Science (B.A.Sc.), Foodservice Systems Administration/Management
Johnson and Wales University 1988 — 1991
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Baker College November 2013 - Present
Beyond Green: Sustainable Food Partners May 2013 - March 2015
Illinois Institute of Art October 2007 - September 2012
Illinois Institute of Art, Chicago, IL October 2004 - October 2007
Sur La Table, Chicago, IL 2002 - 2006
Cooking and Hospitality Institute of Chicago/LeCordon Blue-Chicago 1998 - 2005
Skills
Educational Leadership, Management, Emotional Intelligence, Organizational..., Curriculum Design, Curriculum Development, Academic Writing, Staff Development, Teaching, Teacher Training, Culinary Skills, Leadership, Training, E-Learning, Cooking, Adult Education, Cuisine, Higher Education, Food, Chef, Time Management, Hospitality, Budgets, Leadership Development, Culinary Education, Program Management, Student Affairs, Instructional Design, Event Planning, Menu Development, Public Speaking, Recipes, Culinary Management, Employee Training, Event Management, Career Counseling, Restaurant Management, Catering, Supervisory Skills, Restaurants, Fine Dining, Food & Beverage, Sanitation, Baking, Food Service, Hospitality Management, Banquets, Food Safety, Pastry, Student Development
Education
Argosy University Chicago 2006 — 2011
Doctor of Education (Ed.D.), Organizational Leadership
Roosevelt University 2005 — 2012
Master's degree, Hospitality and Tourism Management
National-Louis University 1994 — 1996
Master's degree, Adult and Continuing Education
Johnson and Wales University 1988 — 1991
Bachelor of Applied Science (B.A.Sc.), Foodservice Systems Administration/Management
Johnson and Wales University 1988 — 1991
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Elena LoRusso's Beyond Green: Sustainable Food Partners Experience February 2015 - April 2015
Job Student
Industry
Experience
Ray Meyer Fitness and Recreation Center June 2014 - Present
Beyond Green: Sustainable Food Partners February 2015 - April 2015
PCG Public Partnerships January 2014 - May 2014
Skills
Microsoft Office, Community Outreach, Time Management, Critical Thinking, Childcare, Public Speaking, PowerPoint, Customer Service, Teamwork, Facebook, Fundraising, Organization
Education
DePaul University 2013 — 2016
Bachelor of Arts (B.A.), Public Policy Studies
Taft School 2009 — 2013
High School Diploma
Ray Meyer Fitness and Recreation Center June 2014 - Present
Beyond Green: Sustainable Food Partners February 2015 - April 2015
PCG Public Partnerships January 2014 - May 2014
Skills
Microsoft Office, Community Outreach, Time Management, Critical Thinking, Childcare, Public Speaking, PowerPoint, Customer Service, Teamwork, Facebook, Fundraising, Organization
Education
DePaul University 2013 — 2016
Bachelor of Arts (B.A.), Public Policy Studies
Taft School 2009 — 2013
High School Diploma