The Grey Plume
Description
Acclaimed New American eatery with country-chic decor boasts locavore menu & eco-friendly practices. Address: 220 S 31st Ave #3101, Omaha, NE 68131 Hours: Closed ⋅ Opens 5PM Thu WednesdayClosedThursday5–10PMFriday5–10PMSaturday5–10PMSundayClosedMonday5–10PMTuesdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: thegreyplume.comReservations: thegreyplume.com, opentable.comPhone: (402) 763-4447Category: : : : Website: : Place name: : : Website: http://www.thegreyplume.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
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The Grey Plume Employees
Employee
Years
Job
Industry
Julie Sadofsky Julie Sadofsky's The Grey Plume Experience September 2014 - Present
Job Communications Intern at Project Interfaith
Industry Nonprofit Organization Management
Experience
The Grey Plume September 2014 - Present
Project Interfaith September 2014 - Present
Ultimate Peace 2012 - Present
University of Nebraska-Lincoln September 2011 - May 2014
YMCA September 2010 - May 2014
YMCA May 2010 - May 2014
South Street Temple 2012 - 2014
Skills
Intercultural..., Fundraising, Microsoft Office, Outstanding..., International Relations, Volunteer Recruiting, Communication Skills, Computer Skills, Non-profit Volunteer, Politics, Management, Program Management, Travel Blogging, Social Media Blogging, Qualitative Research, Nonprofits, Leadership, Public Speaking, Community Outreach, Communication, PowerPoint, Customer Service
Education
University of Nebraska-Lincoln 2010 — 2014
Bachelor's degree, Communication Studies, Global Studies, Judaic Studies, Spanish, and History
Universidad Veritas 2013 — 2013
General Courses and Spanish
University of Nebraska at Omaha 2011 — 2011
Bachelor's degree, General Studies
The Grey Plume September 2014 - Present
Project Interfaith September 2014 - Present
Ultimate Peace 2012 - Present
University of Nebraska-Lincoln September 2011 - May 2014
YMCA September 2010 - May 2014
YMCA May 2010 - May 2014
South Street Temple 2012 - 2014
Skills
Intercultural..., Fundraising, Microsoft Office, Outstanding..., International Relations, Volunteer Recruiting, Communication Skills, Computer Skills, Non-profit Volunteer, Politics, Management, Program Management, Travel Blogging, Social Media Blogging, Qualitative Research, Nonprofits, Leadership, Public Speaking, Community Outreach, Communication, PowerPoint, Customer Service
Education
University of Nebraska-Lincoln 2010 — 2014
Bachelor's degree, Communication Studies, Global Studies, Judaic Studies, Spanish, and History
Universidad Veritas 2013 — 2013
General Courses and Spanish
University of Nebraska at Omaha 2011 — 2011
Bachelor's degree, General Studies
Alex Tomes Alex Tomes's The Grey Plume Experience July 2012 - July 2012
Job Sous Chef at Port Fonda
Industry Food & Beverages
Experience
Port Fonda August 2015 - Present
801 Fish January 2015 - August 2015
Q39 April 2014 - May 2015
Lombardis Itallian September 2012 - April 2014
Novel Restaurant March 2014 - March 2014
The Herbfarm Restaurant May 2013 - May 2013
roja mexican grill + margarita bar November 2003 - September 2012
The Grey Plume July 2012 - July 2012
Bluestem Restaurant February 2012 - July 2012
charlie trotters 2005 - 2005
Skills
Culinary, Menu Development, Cuisine, Food Service, Cooking, Culinary Skills, Recipes, Food Preparation, Fine Dining, Sanitation, Gourmet, Pastry, Seafood, Chef, Menu Costing, Food Quality, Catering, Restaurant Management
Education
Metropolitan Community College 2008 — 2012
Associates in Business Management, Business, 3.4
Millard South High school 1998 — 2001
Diploma
Port Fonda August 2015 - Present
801 Fish January 2015 - August 2015
Q39 April 2014 - May 2015
Lombardis Itallian September 2012 - April 2014
Novel Restaurant March 2014 - March 2014
The Herbfarm Restaurant May 2013 - May 2013
roja mexican grill + margarita bar November 2003 - September 2012
The Grey Plume July 2012 - July 2012
Bluestem Restaurant February 2012 - July 2012
charlie trotters 2005 - 2005
Skills
Culinary, Menu Development, Cuisine, Food Service, Cooking, Culinary Skills, Recipes, Food Preparation, Fine Dining, Sanitation, Gourmet, Pastry, Seafood, Chef, Menu Costing, Food Quality, Catering, Restaurant Management
Education
Metropolitan Community College 2008 — 2012
Associates in Business Management, Business, 3.4
Millard South High school 1998 — 2001
Diploma
John Peter Laloganes John Peter Laloganes's The Grey Plume Experience May 2010 - 2013
Job Coordinator Wine Professional Program at Kendall College
Industry Food & Beverages
Experience
Kendall College September 2014 - Present
Kendall College September 2008 - Present
The International Culinary Schools at the Illinois Institute of Art- Chicago July 2005 - June 2014
The Grey Plume May 2010 - 2013
International Sommelier Guild (ISG) April 2008 - September 2010
WineStyles April 2008 - March 2010
Cooking and Hospitality Institute of Chicago 1997 - 2007
Skills
Cooking, Wine, Menu Development, Culinary Skills, Food, Restaurants, Event Management, Management, Beer, Training, Retail, Customer Service, Customer Satisfaction, Employee Training, Food Service, Wine Tasting, Mentoring, Hiring, Budgets, Sales, Food Pairing, Hospitality Management, Fine Dining, Marketing, Catering, Hospitality, Food & Beverage, Cuisine, Recipes, Food Safety, Bartending, Banquets, Winemaking, Hospitality Industry, Sanitation, Food Quality
Education
Argosy University Chicago 2012 — 2014
Doctor of Education (Ed.D), Organizational Leadership
International Sommelier Guild 2006 — 2007
Diploma - Level III, Sommelier
University of Minnesota-Twin Cities 1994 — 1996
Masters of Education (M.Ed), Vocational Education in Human Resource Development
University of Wisconsin-Stout 1991 — 1994
Bachelors of Science (B.S), Hospitality and Tourism Management
Kendall College September 2014 - Present
Kendall College September 2008 - Present
The International Culinary Schools at the Illinois Institute of Art- Chicago July 2005 - June 2014
The Grey Plume May 2010 - 2013
International Sommelier Guild (ISG) April 2008 - September 2010
WineStyles April 2008 - March 2010
Cooking and Hospitality Institute of Chicago 1997 - 2007
Skills
Cooking, Wine, Menu Development, Culinary Skills, Food, Restaurants, Event Management, Management, Beer, Training, Retail, Customer Service, Customer Satisfaction, Employee Training, Food Service, Wine Tasting, Mentoring, Hiring, Budgets, Sales, Food Pairing, Hospitality Management, Fine Dining, Marketing, Catering, Hospitality, Food & Beverage, Cuisine, Recipes, Food Safety, Bartending, Banquets, Winemaking, Hospitality Industry, Sanitation, Food Quality
Education
Argosy University Chicago 2012 — 2014
Doctor of Education (Ed.D), Organizational Leadership
International Sommelier Guild 2006 — 2007
Diploma - Level III, Sommelier
University of Minnesota-Twin Cities 1994 — 1996
Masters of Education (M.Ed), Vocational Education in Human Resource Development
University of Wisconsin-Stout 1991 — 1994
Bachelors of Science (B.S), Hospitality and Tourism Management
Dave Brandenburgh Dave Brandenburgh's The Grey Plume Experience December 2010 - December 2012
Job Pastry cook
Industry Restaurants
Experience
Green River August 2015 - Present
Alinea June 2014 - August 2015
Brindille May 2013 - June 2014
Little Goat Bread August 2013 - March 2014
The Grey Plume December 2010 - December 2012
Skills
Cooking, Bread, Baking, ServSafe, Menu Development, Fine Dining, Ice Cream, Pastry, Restaurants, Desserts, Culinary Management, Recipes, Cuisine, Culinary Skills
Education
The French Pastry School
L'Art de Patisserie
Metropolitan Community College 2008 — 2010
Burke High School
Green River August 2015 - Present
Alinea June 2014 - August 2015
Brindille May 2013 - June 2014
Little Goat Bread August 2013 - March 2014
The Grey Plume December 2010 - December 2012
Skills
Cooking, Bread, Baking, ServSafe, Menu Development, Fine Dining, Ice Cream, Pastry, Restaurants, Desserts, Culinary Management, Recipes, Cuisine, Culinary Skills
Education
The French Pastry School
L'Art de Patisserie
Metropolitan Community College 2008 — 2010
Burke High School
Elizabeth Vicary Elizabeth Vicary's The Grey Plume Experience March 2015 - Present
Job Bartender
Industry Restaurants
Experience
The Grey Plume March 2015 - Present
Mahogany Prime Steak House February 2010 - January 2015
Ted's Cafe Escondido February 2007 - February 2010
Skills
Customer Service, Leadership, Management, Microsoft Excel, Microsoft Office, Microsoft Word, Sales, Event Planning, Sales Management
Education
Metropolitan Community College 2012 — 2013
Tulsa Community College 2006 — 2008
Booker T. Washington High School 2000 — 2004
The Grey Plume March 2015 - Present
Mahogany Prime Steak House February 2010 - January 2015
Ted's Cafe Escondido February 2007 - February 2010
Skills
Customer Service, Leadership, Management, Microsoft Excel, Microsoft Office, Microsoft Word, Sales, Event Planning, Sales Management
Education
Metropolitan Community College 2012 — 2013
Tulsa Community College 2006 — 2008
Booker T. Washington High School 2000 — 2004
Clayton Chapman's The Grey Plume Experience 2010 - Present
Job Chef | Owner at The Grey Plume Restaurant
Industry Hospitality
Experience
The Grey Plume 2010 - Present
Metropolitian Community College- Culinary Arts 2009 - Present
Spencer's for Steaks and Chops 2008 - 2010
V. Mertz Restaurant 2007 - 2008
Tru Restaurant February 2005 - August 2006
Skills
Cuisine, Culinary Skills, Culinary Management, Recipes, Menu Development, Entrepreneurship, Small Business, Brand Developement, Restaurants, Cooking, Event Management, Brand Development, Chef, Food Service, Event Planning, Food, Sanitation, Pastry, Fine Dining, Food Quality, Banquets, Seafood, Food Preparation, Gourmet, Wine, Catering, Customer Satisfaction, Baking, Restaurant Management, ServSafe, Hospitality, Food & Beverage, Culinary Education, Mediterranean, Sauces, Food Safety, Food Cost Management, Food Cost Analysis, Italian cuisine, French Cuisine, Recipe Testing, Butchery, Gastronomy, Menu Costing, Menu Engineering, Pre-opening, Personal Chef Services, Grill, Serve Safe Certified, Food Styling
Education
Illinois Institute of Art
Applied Science, Culinary Arts
Westside
The Grey Plume 2010 - Present
Metropolitian Community College- Culinary Arts 2009 - Present
Spencer's for Steaks and Chops 2008 - 2010
V. Mertz Restaurant 2007 - 2008
Tru Restaurant February 2005 - August 2006
Skills
Cuisine, Culinary Skills, Culinary Management, Recipes, Menu Development, Entrepreneurship, Small Business, Brand Developement, Restaurants, Cooking, Event Management, Brand Development, Chef, Food Service, Event Planning, Food, Sanitation, Pastry, Fine Dining, Food Quality, Banquets, Seafood, Food Preparation, Gourmet, Wine, Catering, Customer Satisfaction, Baking, Restaurant Management, ServSafe, Hospitality, Food & Beverage, Culinary Education, Mediterranean, Sauces, Food Safety, Food Cost Management, Food Cost Analysis, Italian cuisine, French Cuisine, Recipe Testing, Butchery, Gastronomy, Menu Costing, Menu Engineering, Pre-opening, Personal Chef Services, Grill, Serve Safe Certified, Food Styling
Education
Illinois Institute of Art
Applied Science, Culinary Arts
Westside
Morgan Chapman Morgan Chapman's The Grey Plume Experience May 2013 - Present
Job Server at The Grey Plume
Industry Hospitality
Experience
The Grey Plume May 2013 - Present
Cantina Laredo January 2012 - May 2013
Wheatfield's Eatery and Bakery April 2010 - January 2012
Zio's Pizzeria August 2008 - April 2010
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training
Education
University of Nebraska at Omaha 2011 — 2017
Bachelor of Business Administration (B.B.A.), Human Resources Management and Services
Westside High School 2007 — 2011
Diploma
The Grey Plume May 2013 - Present
Cantina Laredo January 2012 - May 2013
Wheatfield's Eatery and Bakery April 2010 - January 2012
Zio's Pizzeria August 2008 - April 2010
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training
Education
University of Nebraska at Omaha 2011 — 2017
Bachelor of Business Administration (B.B.A.), Human Resources Management and Services
Westside High School 2007 — 2011
Diploma
Pearl Schroer Pearl Schroer's The Grey Plume Experience July 2014 - July 2014
Job
Industry Restaurants
Experience
Hoptrend App November 2014 - Present
The Grey Plume July 2014 - July 2014
Bella Vita 2010 - 2013
Skills
Customer Service, Event Planning, Hospitality, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Teamwork, Restaurants, Wedding Planning, Fundraising
Education
University of Denver 2012 — 2016
Marian High School 2008 — 2012
Hoptrend App November 2014 - Present
The Grey Plume July 2014 - July 2014
Bella Vita 2010 - 2013
Skills
Customer Service, Event Planning, Hospitality, Microsoft Office, Microsoft Word, Microsoft Excel, PowerPoint, Teamwork, Restaurants, Wedding Planning, Fundraising
Education
University of Denver 2012 — 2016
Marian High School 2008 — 2012
Cassandra Wunschel's The Grey Plume Experience June 2011 - August 2014
Job Senior manager & Wine Manager
Industry Hospitality
Experience
Fleming's Prime Steakhouse & Wine Bar August 2014 - Present
The Grey Plume June 2011 - August 2014
Steelhead Bar & Grille April 2010 - May 2011
Hillstone Restaurant Group (Rutherford Grill) August 2007 - May 2010
Outback Steakhouse January 2004 - June 2007
Skills
Restaurants, Wine, Customer Service, Menu Development, Fine Dining, Bartending, Food Service, Hospitality, Alcoholic Beverages, Customer Satisfaction, Culinary Skills, Catering, POS, Inventory Control, Banquets, Hospitality Industry, Open Table, Cpr Certified, Event Planning, Barista Training, Cocktails, Serve Safe Certified, Inventory Management, Payroll, Microsoft Office, Mac OS X, Employee Training, Phone Etiquette, Data Entry, Supervisory Skills, Critical Thinking, Food Safety, Teamwork, Supply Ordering, Operating Budgets, Concierge Services, CRM databases, Management, Social Media Marketing, Public Relations, Public Speaking, Sales Management, Document Management, Press Releases, Purchasing Processes, Recruiting, Social Networking, Human Resources, Event Management, Beer
Education
University of Nebraska at Omaha 2013 — 2014
Bachelor's Degree, Business Administration, Management and Operations, Junior
Metropolitan Community College 2011 — 2013
Associate of Science (A.S.), Registered Nursing, Nursing Administration, Nursing Research and Clinical Nursing, Sophmore
Napa Valley College 2008 — 2010
Registered Nursing/Registered Nurse
Butte College 2004 — 2006
Associate's Degree, General Studies
Deer Valley High School 1999 — 2003
High School, College Preparatory
Fleming's Prime Steakhouse & Wine Bar August 2014 - Present
The Grey Plume June 2011 - August 2014
Steelhead Bar & Grille April 2010 - May 2011
Hillstone Restaurant Group (Rutherford Grill) August 2007 - May 2010
Outback Steakhouse January 2004 - June 2007
Skills
Restaurants, Wine, Customer Service, Menu Development, Fine Dining, Bartending, Food Service, Hospitality, Alcoholic Beverages, Customer Satisfaction, Culinary Skills, Catering, POS, Inventory Control, Banquets, Hospitality Industry, Open Table, Cpr Certified, Event Planning, Barista Training, Cocktails, Serve Safe Certified, Inventory Management, Payroll, Microsoft Office, Mac OS X, Employee Training, Phone Etiquette, Data Entry, Supervisory Skills, Critical Thinking, Food Safety, Teamwork, Supply Ordering, Operating Budgets, Concierge Services, CRM databases, Management, Social Media Marketing, Public Relations, Public Speaking, Sales Management, Document Management, Press Releases, Purchasing Processes, Recruiting, Social Networking, Human Resources, Event Management, Beer
Education
University of Nebraska at Omaha 2013 — 2014
Bachelor's Degree, Business Administration, Management and Operations, Junior
Metropolitan Community College 2011 — 2013
Associate of Science (A.S.), Registered Nursing, Nursing Administration, Nursing Research and Clinical Nursing, Sophmore
Napa Valley College 2008 — 2010
Registered Nursing/Registered Nurse
Butte College 2004 — 2006
Associate's Degree, General Studies
Deer Valley High School 1999 — 2003
High School, College Preparatory
Alexander Adkins Alexander Adkins's The Grey Plume Experience October 2010 - September 2012
Job Quail Distributing
Industry Wine and Spirits
Experience
Quail Distributing August 2012 - Present
The Grey Plume October 2010 - September 2012
Spencer's for Steaks & Chops 2009 - September 2010
The 1020 2009 - 2009
Girl Scouts Spirit of Nebraska 2007 - 2009
Advantage Mortgage Svc. 2005 - 2006
The University of Nebraska at Omaha 2003 - 2005
Performance Automotive Group 2001 - 2003
M's Pub 1997 - 2001
The French Cafe 1993 - 1997
Skills
Fundraising, Event Planning, Non-profits, Event Management, Strategic Planning, Public Speaking, Grant Writing, Budgets, Community Outreach, Volunteer Management, Customer Service, Social Media, Public Relations, Research, Microsoft Office, Nonprofits
Education
University of Nebraska at Omaha 2003 — 2005
MPA, Public Management
Duke University 1989 — 1993
BSE, Engineering
Quail Distributing August 2012 - Present
The Grey Plume October 2010 - September 2012
Spencer's for Steaks & Chops 2009 - September 2010
The 1020 2009 - 2009
Girl Scouts Spirit of Nebraska 2007 - 2009
Advantage Mortgage Svc. 2005 - 2006
The University of Nebraska at Omaha 2003 - 2005
Performance Automotive Group 2001 - 2003
M's Pub 1997 - 2001
The French Cafe 1993 - 1997
Skills
Fundraising, Event Planning, Non-profits, Event Management, Strategic Planning, Public Speaking, Grant Writing, Budgets, Community Outreach, Volunteer Management, Customer Service, Social Media, Public Relations, Research, Microsoft Office, Nonprofits
Education
University of Nebraska at Omaha 2003 — 2005
MPA, Public Management
Duke University 1989 — 1993
BSE, Engineering
Nathaniel Willis's The Grey Plume Experience November 2010 - June 2012
Job Account Manager at HandCut Foods
Industry Hospitality
Experience
HandCut Foods January 2015 - Present
Real Kitchen April 2013 - December 2014
Baker and Nosh October 2012 - April 2013
Beyond Green: Sustainable Food Partners January 2013 - March 2013
The Grey Plume November 2010 - June 2012
Whole Foods Market June 2010 - November 2010
Bank of Bennington June 2004 - August 2007
Skills
Restaurants, Cooking, Culinary Skills, Catering, Menu Development, Food, Fine Dining, Gourmet, Pastry, Customer Service, Management, Food & Beverage, Hospitality, Baking, Sustainability, Event Management
Education
Boston University 2006 — 2010
Bachelor of Science (B.S.), Hospitality Administration/Management
HandCut Foods January 2015 - Present
Real Kitchen April 2013 - December 2014
Baker and Nosh October 2012 - April 2013
Beyond Green: Sustainable Food Partners January 2013 - March 2013
The Grey Plume November 2010 - June 2012
Whole Foods Market June 2010 - November 2010
Bank of Bennington June 2004 - August 2007
Skills
Restaurants, Cooking, Culinary Skills, Catering, Menu Development, Food, Fine Dining, Gourmet, Pastry, Customer Service, Management, Food & Beverage, Hospitality, Baking, Sustainability, Event Management
Education
Boston University 2006 — 2010
Bachelor of Science (B.S.), Hospitality Administration/Management
Brendan Parks's The Grey Plume Experience August 2012 - April 2013
Job Parker's Bistro
Industry Hospitality
Experience
Parker's Bistro July 2013 - Present
The Grey Plume August 2012 - April 2013
La Buvette Wine & Grocery December 2011 - March 2013
The Grey Plume February 2012 - August 2012
V. Mertz Restaurant & Wine Bar March 2011 - January 2012
V. Mertz Restaurant & Wine Bar September 2010 - March 2011
Champps Americana February 2007 - August 2010
Devonshire at PGA National April 2009 - August 2009
Skills
Menu Development, Culinary Management, Restaurant Management, Catering, Culinary Skills, Restaurants, Fine Dining, Cooking, Food Cost Management, Wine, Cuisine, Chef, Menu Costing, Food Preparation
Education
Culinary Institute of America 2008 — 2010
Associate in Occupational Studies, Culinary
The American Barista & Coffee School 2010 — 2010
Coffee Business & Barista Degree, Coffee Business and Barista Training
Parker's Bistro July 2013 - Present
The Grey Plume August 2012 - April 2013
La Buvette Wine & Grocery December 2011 - March 2013
The Grey Plume February 2012 - August 2012
V. Mertz Restaurant & Wine Bar March 2011 - January 2012
V. Mertz Restaurant & Wine Bar September 2010 - March 2011
Champps Americana February 2007 - August 2010
Devonshire at PGA National April 2009 - August 2009
Skills
Menu Development, Culinary Management, Restaurant Management, Catering, Culinary Skills, Restaurants, Fine Dining, Cooking, Food Cost Management, Wine, Cuisine, Chef, Menu Costing, Food Preparation
Education
Culinary Institute of America 2008 — 2010
Associate in Occupational Studies, Culinary
The American Barista & Coffee School 2010 — 2010
Coffee Business & Barista Degree, Coffee Business and Barista Training