Brinker International - Chili's

Industry: Restaurant company

Description

Brinker International, Inc. is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Headquarters: Dallas, TX CEO: Wyman T. Roberts Number of employees: 60,322 (2011) Subsidiaries: Chili's, Maggiano's Little Italy,

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Brinker International - Chili's Employees

Employee
Years
Job
Industry
Ellen Quiros Ellen Quiros Dallas/Fort Worth Area Details
Ellen Quiros's Brinker International - Chili's Experience 2004 - 2005
Job Senior Brand Manager at Alcon Laboratories, Inc.
Industry Marketing and Advertising
Experience
Alcon Laboratories, Inc.   May 2012 - Present
Borden Dairy  October 2008 - February 2012
Bimbo Bakeries USA  2006 - 2008
Brinker International - Chili's   2004 - 2005
Payless ShoeSource  2002 - 2004
GSK  1993 - 2002
HJ Heinz - Alimentos Heinz de Costa Rica (Formerly Productos Columbia), S.A.   1992 - 1993
DraftFCB (Formerly Foote, Cone & Belding/Publicidad Siboney)   1991 - 1992

Skills
Food Industry, Food & Beverage, Marketing Strategy, Marketing Management, Brand Development, Brand Awareness, Brand Communication, Brand Equity, Asset Management, Digital Asset Management, Financial Management, Event Management, Event Planning, Event Marketing, Special Events, Event Execution, Social Media Marketing, Social Marketing, Creative Development, Creative Concept..., Creative Problem Solving, Global Marketing, Global Operations, Global Business..., Globalization, Global Delivery, Global Product..., Product Development, Integrated Marketing, Creative Direction

Education
Thunderbird School of Global Management   1989 — 1991
Master, International Management

The College of New Rochelle   1985 — 1988
BA, International Studies & Spanish

Rashel Smith Rashel Smith Dallas/Fort Worth Area Details
Rashel Smith's Brinker International - Chili's Experience April 2006 - August 2008
Job Recent College Graduate, Looking for entry level design position
Industry Design
Experience
Vision 360 Design  February 2012 - April 2012
Nothing Bundt Cakes  June 2010 - January 2012
Leander ISD  June 2011 - August 2011
Brinker International-Chili's  April 2006 - August 2008

Skills
AutoCAD, Google Sketchup, Microsoft Office, Adobe InDesign, Adobe Photoshop, Perspective Rendering, Space Planning, Sketching, Contract Documents, Specifications, Model Making, Presentation Boards, Public Speaking, Hand Drafting, Leadership

Education
University of North Texas   2008 — 2012
BFA, Interior Design

Lindsey King Lindsey King Kansas City, Missouri Area Details
Lindsey King's Brinker International - Chili's Experience December 2003 - November 2009
Job Software Product Specialist
Industry Information Technology and Services
Experience
Netchemia  December 2013 - Present
PVA  July 2011 - Present
Freightview  October 2011 - December 2013
Derbigum Americas, Roofing Manufactory   June 2009 - October 2011
Brinker International - Chili’s  December 2003 - November 2009

Skills
Logistics, New Business Development, Transportation..., Transportation, 3PL, Logistics Management, LTL, Truckload, Supply Chain, Operations Management, Freight, Supply Chain Management, Account Management, Customer Service, Process Improvement, Business Development, Shipping, Leadership, Management

Education
Baker University   2007 — 2009
Bachelors, Science in Management

Johnson County Community College   2002 — 2004
Associates, Liberal Arts

Lance Lovell Lance Lovell Austin, Texas Area Details
Lance Lovell's Brinker International - Chili's Experience April 2010 - September 2014
Job Quality Management Specialist at Steritech
Industry Restaurants
Experience
Steritech  February 2014 - Present
Brinker International -Chili's  April 2010 - September 2014
Atmel  January 1997 - March 2011
Atmel  November 2003 - April 2008
The Olive Garden  September 1987 - January 1997

Skills
Continuous Improvement, SPC, Six Sigma, Program Management, Team Building, Cross-functional Team..., Start-ups, Training, Manufacturing, Semiconductors, Recruiting, Semiconductor Industry, Project Planning, Change Management, Coaching, Management, Leadership, Supply Chain Management, 5S, Process Engineering, Strategic Planning

Education
The University of Texas at Austin - The Red McCombs School of Business
BBA, Marketing

Anna Plemons Anna Plemons Dallas, Texas Details
Anna Plemons's Brinker International - Chili's Experience December 2004 - August 2009
Job Marketing Coordinator at Perkins+Will
Industry Architecture & Planning
Experience
Perkins+Will  November 2013 - Present
Pacheco Koch Consulting Engineers  April 2013 - November 2013
Pacheco Koch Consulting Engineers  January 2012 - April 2013
CertaPro Painters  April 2011 - January 2012
OI Analytical  July 2009 - March 2011
Brinker International - Chili's   December 2004 - August 2009

Skills
Territory Management, Lead Generation, Product Demonstration, Sales Presentations, Product Installation..., Laboratory Analysis, Web Design, Graphic Design, Marketing Communications, Marketing Strategy, Event Planning, Online Marketing, Product Marketing, Business Development, Management, Strategic Planning, Social Media Marketing, Direct Marketing, Sales Force Development, Marketing, Marketing Management, Sales, B2B, Public Relations, Social Media, Sales Operations, Trade Shows, Proposal Writing, Time Management, Market Research, Budgets, New Business Development, Project Management

Education
Texas A&M University   2005 — 2009
Bachelor of Arts, Chemistry

Southlake Carroll High School   2001 — 2005

Clint Cunliffe Clint Cunliffe Santa Clarita, California Details
Clint Cunliffe's Brinker International - Chili's Experience June 2011 - April 2015
Job Regional Manager at Buffalo Wild Wings
Industry Restaurants
Experience
Buffalo Wild Wings  August 2015 - Present
Brinker International- Chili's  June 2011 - April 2015
Claim Jumper Restaurants/Landry's   February 1993 - June 2011
Maglebys Fresh Inc   1989 - 1993

Skills
Restaurants, Restaurant Management, Catering, Hospitality, Food, New Restaurant Openings, P, Multi-Unit, Team Building, Food Safety, Customer Service, Food & Beverage, Food, Hiring, Culinary Skills, Hospitality Management, P&L, Customer Satisfaction, Menu Development

Education
Brigham Young University   1985 — 1990
Bachelor's degree

Brigham Young University
Bachelor's degree

Gina Griffin Gina Griffin Dallas/Fort Worth Area Details
Gina Griffin's Brinker International - Chili's Experience January 2009 - March 2011
Job Director of Development at Hielan Management
Industry Restaurants
Experience
Hielan Management / Chili's   July 2011 - Present
Brinker International - Chili's   January 2009 - March 2011
Brinker International - Chili's   January 1999 - January 2009
Brinker International - Chili's   May 1989 - January 1999

Skills
Team Building, Restaurants, Leadership, Cross-functional Team..., Operations Management, Management, Restaurant Management, Training, Time Management, Operational Excellence, Process Improvement, Coaching, Project Management, Customer Service, Fundraising, Hospitality, Program Management, Microsoft Excel, P&L Responsibility, Franchising, New Restaurant Openings, Goal Oriented, Culinary Skills, Marketing Research, Purchasing, Strategic Communications, Multi-unit, Microsoft Word, Change Management, Hiring, Sales, P&L, Budgets

Education
University of North Texas   1984 — 1988
BS, Hotel & Restaurant

Robyn Cooper Robyn Cooper Tampa/St. Petersburg, Florida Area Details
Robyn Cooper's Brinker International - Chili's Experience December 1987 - December 1998
Job Sr. HR Business Partner at Tribridge
Industry Human Resources
Experience
Tribridge  March 2014 - Present
Ceridian  July 2013 - March 2014
Senior Home Care Companies  December 2009 - June 2013
Tech Data  July 2006 - December 2009
Levy Restaurants - Raymond James Stadium   October 2003 - January 2006
Carsmetics   February 2002 - October 2003
Arthur Andersen LLP - Business Consulting   December 1998 - July 2001
Brinker International - Chili's   December 1987 - December 1998

Skills
Employee Relations, Employee Engagement, Succession Planning, Onboarding, Training Facilitation, Organizational Learning, Performance Management, Recruiting, Organizational..., Leadership Development, eLearning, LMS Management, Learning Management..., Human Resources, E-Learning, Training, Personnel Management, Benefits Administration, HR Policies, Management, New Hire Orientations, Talent Management, Labor Relations, Coaching, Payroll, Leadership, Policy, Applicant Tracking..., HRIS, Strategic Planning, Program Management, Temporary Placement, Consulting, Deferred Compensation, Hiring, Organizational..., Workforce Planning, Interviews

Education
University of South Florida   1995 — 1998
BS, Management Informations Systems, Accounting

Lauren Massey Lauren Massey College Station, Texas Details
Lauren Massey's Brinker International - Chili's Experience May 2011 - December 2013
Job at United Rentals
Industry Construction
Experience
United Rentals  June 2015 - Present
Londonderry Swim Team   May 2013 - July 2015
Brinker International -- Chili's  May 2011 - December 2013
Starbucks  August 2012 - December 2012

Skills
Communication, Public Speaking, Interviewing Skills, Microsoft Office, Management, Research, Leadership

Education
Texas A&M University   2013 — 2015
Bachelor of Applied Science (B.A.Sc.), Psychology, 3.0

Sam Houston State University   2012 — 2013
BA, Psychology, 3.5/4.0

Rich Viernes Rich Viernes Washington, District Of Columbia Details
Rich Viernes's Brinker International - Chili's Experience October 2006 - April 2007
Job Firm Administrator at Rock Creek Partners LLC
Industry Restaurants
Experience
Rock Creek Partners LLC   October 2015 - Present
B.Lin Catering   May 2015 - Present
Pete's Management   December 2013 - May 2015
Pete's New Haven Style Apizza  October 2013 - May 2015
The MHG Group   July 2013 - October 2013
Tavern in the Square Management Company, LLC  June 2011 - July 2013
The Trackside Grille   June 2009 - June 2011
Sel de la Terre  December 2007 - June 2009
US Army  May 2003 - October 2007
Brinker International - Chilis  October 2006 - April 2007

Skills
Restaurants, Restaurant Management, Customer Service, Food & Beverage, Hospitality, Cost Control, Employee Training, Menu Development, Menu Costing, Human Resources, Account Management, HACCP, Beverage Development, Craft Beer, Development Of Employees, Cooking, Recipes, Culinary Skills, Fine Dining, Catering, Food, Hospitality Management, Management, Leadership, Inventory Management, Event Planning, Budgets, Microsoft Office

Education
Framingham State College   2007 — 2010
Bachelor's Degree, Accounting

Doherty Memorial High School   2000 — 2003
High School

Mike Coffey Mike Coffey Raleigh-Durham, North Carolina Area Details
Mike Coffey's Brinker International - Chili's Experience March 1996 - June 2007
Job Regional Director at Brinker International
Industry Restaurants
Experience
Brinker International  June 2015 - Present
Chili's  June 2011 - June 2015
Pepper Dining   June 2007 - June 2011
Brinker International - Chili's   March 1996 - June 2007

Skills
Multi-unit

Education
Plymouth State University   1987 — 1991
B.A., History

Kati Burgess Kati Burgess Greater Salt Lake City Area Details
Kati Burgess's Brinker International - Chili's Experience November 2009 - September 2012
Job Corporate Visa and Travel Coordinator at The Church of Jesus Christ of Latterday Saints
Industry Human Resources
Experience
The Church of Jesus Christ of Latter-day Saints  May 2013 - Present
Brigham Young University  March 2009 - May 2013
Brinker International -- Chili's  November 2009 - September 2012
Brinker International - Chili's   April 2003 - November 2009
Brinker International - Chili's   April 2001 - April 2003

Skills
Restaurant Management, Restaurants, Food Service, Labor Control, New Restaurant Openings, ServSafe, Bartending, Food & Beverage, Menu Development, Open Table, Serve Safe Certified, Hospitality, Management, Customer Service, Public Speaking, PowerPoint, Microsoft Excel, Sales, Food

Education
Brigham Young University   2009 — 2013
Bachelor's degree, Marriage and Family Studies, Minor in Business Management

Kara Costello Kara Costello Greater Chicago Area Details
Kara Costello's Brinker International - Chili's Experience January 2001 - October 2006
Job Sr. Administrative Assistant at Uline
Industry Packaging and Containers
Experience
Uline  April 2009 - Present
Uline  October 2006 - April 2009
Brinker International - Chili's   January 2001 - October 2006

Skills
Process Improvement, Customer Service, Inventory Management, Forecasting, Supply Chain, Purchasing, Access, Time Management, Operations Management

Education
University of Illinois at Urbana-Champaign   1996 — 2000
BA, Economics

Steve Fiedler Steve Fiedler Raleigh-Durham, North Carolina Area Details
Steve Fiedler's Brinker International - Chili's Experience January 1997 - December 2012
Job Restaurants
Industry Restaurants
Experience
Buffalo Wild Wings  April 2013 - Present
Brinker International - Chili's   January 1997 - December 2012

Skills
Restaurant Management, Restaurants, Multi-unit, New Restaurant Openings, Food & Beverage, Food Service, Food, Hospitality, Hospitality Management, Employee Training, Income Statement, Leadership, Customer Service, Culinary Skills, Team Building, Hiring, Menu Development, Franchising, Training, Profit, Time Management, Sales, ServSafe, Franchise Consulting, Inventory Management, Catering, Food Safety, Customer Satisfaction, P&L Management, Labor Control, Serve Safe Certified, Fine Dining, Labor Management, Sanitation, POS, Wine, Local Marketing, Food Quality, Banquets, Cooking, Bartending, Micros, Recipes, Food Preparation, Hotels, Guest Service Management, Pre-opening, Cost Control, P&L, Hospitality Industry

Education
Penn State University   1993 — 1996
BS, Hotel, Restaurant, & Institutional Management

Kirk Williamson Kirk Williamson Houston, Texas Area Details
Kirk Williamson's Brinker International - Chili's Experience July 2003 - Present
Job AD at Chili's
Industry Restaurants
Experience
Brinker International-Chili's  July 2003 - Present
Rockfish Seafood Grill  September 2001 - July 2003
Mexican Restaurants Inc  January 1987 - May 2001
Steak & Ale  1978 - 1987

Skills
Restaurants, Restaurant Management, Culinary Skills, Catering, Franchising, Income Statement, Fine Dining, Wine, Team Building, Food, Hospitality, Food Service, Leadership, Menu Development, Customer Satisfaction, Food & Beverage, Recruiting, New Restaurant Openings, Hiring, Management, Food Safety, Coaching, Cost Control, Hospitality Management, Multi-unit, P&L, Banquets, Serve Safe Certified, Forecasting, Customer Service, Labor Control, P&L Management, Sales, Time Management, Budgets, Profit, Inventory Management, Micros, ServSafe, Process Scheduler, Training, Multi-Unit

Education
University of Houston   1978 — 1983
BS Business, Finance/HRM

Humble high school

Sharron Heiser Sharron Heiser Tampa/St. Petersburg, Florida Area Details
Sharron Heiser's Brinker International - Chili's Experience January 1989 - February 2002
Job SE Regional Trainer at Outback Steakhouse
Industry Restaurants
Experience
Outback Steakhouse  November 2012 - Present
Outback Steakhouse  June 2006 - November 2012
Brinker International Chilis  January 1989 - February 2002

Skills
Customer Service, Customer Satisfaction, Inventory Management, Time Management, Microsoft Office, Computer Hardware, Troubleshooting, Process Scheduler, Microsoft Word, Outlook, Microsoft Excel, Data Entry, Teamwork, Windows 7, PowerPoint, Leadership Development, Management, Human Resources, Social Media, Training, Hospitality, Leadership, Team Building

Education
Edison Community College   1990 — 1992
Associate of Arts (A.A.), Psychology

Youngstown State University   1987 — 1988

Trevor Lemis Trevor Lemis Hartford, Connecticut Area Details
Trevor Lemis's Brinker International - Chili's Experience July 2015 - Present
Job Area Director Chili's CT
Industry Restaurants
Experience
Brinker International - Chilis  July 2015 - Present
Pepper Dining - Chili's  July 2011 - Present
Pepper Dining - Chili's  January 2011 - June 2011
Chili's  May 2001 - December 2010

Skills
Food & Beverage, Applicant Tracking..., Restaurant Management, New Restaurant Openings, Human Resources, Training, Franchising, Multi-unit, Hiring, Restaurants, Food Service, Hospitality, Menu Development, Recruiting, Management, Strategic Planning, Leadership, Profit, Hospitality Management, Culinary Skills, Inventory Management, Team Building, Customer Service, P, Food, Employee Training

Education
Northwood University-Florida   1989 — 1993
Hospitality Management

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