Brooks Food Group
Industry: Company
DescriptionFounded: 1995 Subsidiaries: Golden West Foods, Inc., Gold Signature Foods, LLC
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21 Brooks Food Group employees in database. Find out everything there's to know about Brooks Food Group employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Brooks Food Group Employees
Employee
Years
Job
Industry
Emily Varnon Emily Varnon's Brooks Food Group Experience May 2011 - May 2012
Job Senior Quality Assurance Manager Prepared Foods at Taylor Farms
Industry Food Production
Experience
Taylor Farms June 2015 - Present
King & Prince Seafood October 2014 - June 2015
King & Prince Seafood August 2014 - October 2014
King & Prince Seafood May 2012 - August 2014
Brooks Food Group May 2011 - May 2012
Pilgrim's Pride August 2009 - May 2011
Kraft Foods/Oscar Mayer 2002 - 2003
Dutch Quality House division of Wayne Farms 2000 - 2002
Skills
HACCP, Further Processing, Fully Cooked Poultry &..., Production Management, Quality Management, Food Safety, SQF 2000 Practioner..., Batter/Breader Parfry, Auditing, Food, Production Managment, Quality System, Meat, SQF, Sanitation, BRC, Quality Assurance, Poultry, Food Processing, Food Science, Food Industry, Food Manufacturing, Seafood, Frozen Food, Food Quality
Education
Kennesaw State - Southern Polytechnic State Univ. 2014 — 2017
Master's Degree, Quality Assurance - Department of Industrial Engineering, 4.0/4.0
University of Florida 1997 — 1999
BA English, Area of Concentration Animal Science, 4.0/4.0
University of North Florida 1997 — 1999
Associate of Arts (A.A.), English Language and Literature, General, 4.0/4.0
Taylor Farms June 2015 - Present
King & Prince Seafood October 2014 - June 2015
King & Prince Seafood August 2014 - October 2014
King & Prince Seafood May 2012 - August 2014
Brooks Food Group May 2011 - May 2012
Pilgrim's Pride August 2009 - May 2011
Kraft Foods/Oscar Mayer 2002 - 2003
Dutch Quality House division of Wayne Farms 2000 - 2002
Skills
HACCP, Further Processing, Fully Cooked Poultry &..., Production Management, Quality Management, Food Safety, SQF 2000 Practioner..., Batter/Breader Parfry, Auditing, Food, Production Managment, Quality System, Meat, SQF, Sanitation, BRC, Quality Assurance, Poultry, Food Processing, Food Science, Food Industry, Food Manufacturing, Seafood, Frozen Food, Food Quality
Education
Kennesaw State - Southern Polytechnic State Univ. 2014 — 2017
Master's Degree, Quality Assurance - Department of Industrial Engineering, 4.0/4.0
University of Florida 1997 — 1999
BA English, Area of Concentration Animal Science, 4.0/4.0
University of North Florida 1997 — 1999
Associate of Arts (A.A.), English Language and Literature, General, 4.0/4.0
Mike Chittum Mike Chittum's Brooks Food Group Experience 2006 - 2008
Job 15 + Years IT Management and Sr Infrastructure Management Experience
Industry Information Technology and Services
Experience
Foot Levelers, Inc. March 2011 - Present
Source4 2008 - 2011
Brooks Food Group 2006 - 2008
Provox Technologies 2003 - 2006
Accelet Corporation 2001 - 2003
ECPI University 2000 - 2001
Metalsa Roanoke 1998 - 2001
US Army 1992 - 1998
Skills
Microsoft Exchange, Leadership, Windows, Process Improvement, Microsoft Technologies, Management, Customer Service, Windows Server, Project Management, Hyper-V, Active Directory, Network Security, Microsoft SQL Server, SQL, Strategic Planning, SAN, Cisco Technologies, Vendor Management, HTML, Wireless Networking, Network Architecture, Network Design, SCCM, NetApp, Mobile Devices, HP Procurve, HP Proliant, Dell PowerEdge Servers, Watchguard, Juniper, Mentoring, Networking, Six Sigma
Education
ECPI University 1995 — 1997
AAS, Computer Electronics
Liberty University 1993 — 1994
General Studies
Foot Levelers, Inc. March 2011 - Present
Source4 2008 - 2011
Brooks Food Group 2006 - 2008
Provox Technologies 2003 - 2006
Accelet Corporation 2001 - 2003
ECPI University 2000 - 2001
Metalsa Roanoke 1998 - 2001
US Army 1992 - 1998
Skills
Microsoft Exchange, Leadership, Windows, Process Improvement, Microsoft Technologies, Management, Customer Service, Windows Server, Project Management, Hyper-V, Active Directory, Network Security, Microsoft SQL Server, SQL, Strategic Planning, SAN, Cisco Technologies, Vendor Management, HTML, Wireless Networking, Network Architecture, Network Design, SCCM, NetApp, Mobile Devices, HP Procurve, HP Proliant, Dell PowerEdge Servers, Watchguard, Juniper, Mentoring, Networking, Six Sigma
Education
ECPI University 1995 — 1997
AAS, Computer Electronics
Liberty University 1993 — 1994
General Studies
Kenny Bartlett Kenny Bartlett's Brooks Food Group Experience March 2005 - June 2012
Job Plant Manager at Great American Appetizers
Industry Food Production
Experience
Great American Appetizers November 2013 - Present
Great American Appetizers, Inc. July 2012 - Present
Brooks Food Group March 2005 - June 2012
KASCO Corporation July 2003 - March 2005
Pilgrims Pride Corporation November 1990 - July 2003
Skills
HACCP, Food Industry, Food Safety, Food Manufacturing, Food Processing, Continuous Improvement, Food, Supply Chain, Food Science, Manufacturing, Frozen Food, Ingredients, Food Service, Supply Chain Management, Quality System, Meat, Quality Management, TPM, Inventory Management, Operations Management, SQF, Cross-functional Team..., BRC
Education
Central Piedmont Community College 1976 — 1978
Electrical and Electronics Engineering
Great American Appetizers November 2013 - Present
Great American Appetizers, Inc. July 2012 - Present
Brooks Food Group March 2005 - June 2012
KASCO Corporation July 2003 - March 2005
Pilgrims Pride Corporation November 1990 - July 2003
Skills
HACCP, Food Industry, Food Safety, Food Manufacturing, Food Processing, Continuous Improvement, Food, Supply Chain, Food Science, Manufacturing, Frozen Food, Ingredients, Food Service, Supply Chain Management, Quality System, Meat, Quality Management, TPM, Inventory Management, Operations Management, SQF, Cross-functional Team..., BRC
Education
Central Piedmont Community College 1976 — 1978
Electrical and Electronics Engineering
Joe Leah Joe Leah's Brooks Food Group Experience July 2006 - June 2008
Job Quality Control Director Americas
Industry Food Production
Experience
Barry Callebaut January 2015 - Present
Barry Callebaut January 2014 - January 2015
Barry Callebaut October 2012 - January 2014
Skjodt-Barrett November 2011 - September 2012
ConAgra Foods May 2009 - November 2011
ConAgra Foods June 2008 - May 2009
Brooks Food Group July 2006 - June 2008
PepsiCo - Frito Lay February 2001 - July 2006
PepsiCo - Frito Lay March 1996 - February 2001
Ionics Inc September 1993 - March 1996
Skills
Operations Management /..., Change Management, Quality Control..., Customer Liaison, Process Improvements, Quality and Sanitation, Food Safety Processes, Chemical manufacturing..., Autonomous Maintenance..., Internal Audit Processes, New Product Development, Continuous Improvements..., Standard Work Processes, TPM, review & response..., Thermal process,..., Continuous Improvement, Quality Assurance, Liaison, Auditing, Product Development, Manufacturing, HACCP, Process Improvement, Food Industry, Food Processing, Quality Management, Quality System, SQF, Food Safety, Food Manufacturing, SPC, Food, BRC, GFSI, Quality Systems Design, Food Science, Sanitation, Chocolate
Education
Northeastern University 1980 — 1984
Bachelor's degree, Criminal Justice/Police Science
Barry Callebaut January 2015 - Present
Barry Callebaut January 2014 - January 2015
Barry Callebaut October 2012 - January 2014
Skjodt-Barrett November 2011 - September 2012
ConAgra Foods May 2009 - November 2011
ConAgra Foods June 2008 - May 2009
Brooks Food Group July 2006 - June 2008
PepsiCo - Frito Lay February 2001 - July 2006
PepsiCo - Frito Lay March 1996 - February 2001
Ionics Inc September 1993 - March 1996
Skills
Operations Management /..., Change Management, Quality Control..., Customer Liaison, Process Improvements, Quality and Sanitation, Food Safety Processes, Chemical manufacturing..., Autonomous Maintenance..., Internal Audit Processes, New Product Development, Continuous Improvements..., Standard Work Processes, TPM, review & response..., Thermal process,..., Continuous Improvement, Quality Assurance, Liaison, Auditing, Product Development, Manufacturing, HACCP, Process Improvement, Food Industry, Food Processing, Quality Management, Quality System, SQF, Food Safety, Food Manufacturing, SPC, Food, BRC, GFSI, Quality Systems Design, Food Science, Sanitation, Chocolate
Education
Northeastern University 1980 — 1984
Bachelor's degree, Criminal Justice/Police Science
Brian Goff Brian Goff's Brooks Food Group Experience July 2011 - June 2012
Job Systems Engineer at PCM
Industry Information Technology and Services
Experience
PCM February 2014 - April 2015
Unounded Solutions November 2012 - January 2014
Brooks Food Group July 2011 - June 2012
Mail America Communications, Inc. March 2008 - May 2010
Skills
Microsoft Exchange, Active Directory, Networking, Scripting, Troubleshooting, Microsoft Lync, Virtualization, Communication, Servers, VMware ESX, Group Policy, Lync, Citrix, DNS, Windows, Network Administration, DHCP
Education
ECPI University 2006 — 2008
Bachelor's degree, System, Networking, and LAN/WAN Management/Manager
National College of Business and Technology-Lynchburg 2002 — 2005
Associate's degree, Computer Applications/Business Accounting
PCM February 2014 - April 2015
Unounded Solutions November 2012 - January 2014
Brooks Food Group July 2011 - June 2012
Mail America Communications, Inc. March 2008 - May 2010
Skills
Microsoft Exchange, Active Directory, Networking, Scripting, Troubleshooting, Microsoft Lync, Virtualization, Communication, Servers, VMware ESX, Group Policy, Lync, Citrix, DNS, Windows, Network Administration, DHCP
Education
ECPI University 2006 — 2008
Bachelor's degree, System, Networking, and LAN/WAN Management/Manager
National College of Business and Technology-Lynchburg 2002 — 2005
Associate's degree, Computer Applications/Business Accounting
Amy Caouette Amy Caouette's Brooks Food Group Experience February 2012 - June 2012
Job QA Manager at Trident Seafoods
Industry Food & Beverages
Experience
Trident Seafoods June 2012 - Present
Brooks Food Group February 2012 - June 2012
Brooks Food Group July 2005 - February 2012
Stonewall Kitchen January 2005 - July 2005
Brooks Food Group October 2002 - January 2005
High Liner Foods May 2000 - October 2002
Skills
Department Management, Product Development, Commercialization, Product Matching, Cost Saving Initiatives, Cost Saving Projects, Product Specification, Food Labelling, Nutritional Analysis, child nutrition labeling, USDA labeling, Cross-functional Team..., Strong Written and..., Yield Analysis, Food Science, Food Processing, Analysis, Ingredients, Management, Quality Assurance, Food Safety, Food Industry, HACCP, Food Manufacturing, Food, GMP, Food Technology
Education
University of New Hampshire 1996 — 2000
BS, Nutrition
Trident Seafoods June 2012 - Present
Brooks Food Group February 2012 - June 2012
Brooks Food Group July 2005 - February 2012
Stonewall Kitchen January 2005 - July 2005
Brooks Food Group October 2002 - January 2005
High Liner Foods May 2000 - October 2002
Skills
Department Management, Product Development, Commercialization, Product Matching, Cost Saving Initiatives, Cost Saving Projects, Product Specification, Food Labelling, Nutritional Analysis, child nutrition labeling, USDA labeling, Cross-functional Team..., Strong Written and..., Yield Analysis, Food Science, Food Processing, Analysis, Ingredients, Management, Quality Assurance, Food Safety, Food Industry, HACCP, Food Manufacturing, Food, GMP, Food Technology
Education
University of New Hampshire 1996 — 2000
BS, Nutrition
Andre Spinner Andre Spinner's Brooks Food Group Experience June 2010 - March 2011
Job I am a young professional!
Industry Information Technology and Services
Experience
Dynax amercia June 2012 - Present
Brooks Food Group June 2010 - March 2011
Wal-Mart June 2009 - May 2010
Production, Truck unloader February 2008 - March 2010
Tri Tech Labs February 2009 - March 2009
Skills
Customer Service, Word, Excel, Inventory Control, Inventory Management, Microsoft Word, Computer Hardware, Computer Science, Microsoft Excel, Software Installation
Education
Liberty University 2010 — 2013
Bachelors, computer and informations systems manager
Liberty University 2010 — 2013
Bachelor's Degree, Computer Management and Information Systems
Liberty High School 2004 — 2008
Diploma, Computer Science
Liberty High School 2004 — 2008
High School Diploma, Computer Analysis
Dynax amercia June 2012 - Present
Brooks Food Group June 2010 - March 2011
Wal-Mart June 2009 - May 2010
Production, Truck unloader February 2008 - March 2010
Tri Tech Labs February 2009 - March 2009
Skills
Customer Service, Word, Excel, Inventory Control, Inventory Management, Microsoft Word, Computer Hardware, Computer Science, Microsoft Excel, Software Installation
Education
Liberty University 2010 — 2013
Bachelors, computer and informations systems manager
Liberty University 2010 — 2013
Bachelor's Degree, Computer Management and Information Systems
Liberty High School 2004 — 2008
Diploma, Computer Science
Liberty High School 2004 — 2008
High School Diploma, Computer Analysis
Tony Scherer Tony Scherer's Brooks Food Group Experience April 2010 - June 2012
Job Experienced Purchasing Executive
Industry Logistics and Supply Chain
Experience
Brooks Food Group April 2010 - June 2012
Fazoli's January 2008 - April 2010
Beeson & Associates January 2007 - January 2008
Wendys International September 2001 - January 2007
UFPC 1999 - 2000
Yum! Brands 1985 - 2000
Skills
Purchasing, Sourcing, Food Service, Strategic Sourcing, Supply Chain Management, Procurement, Negotiation, Vendor Relations, Cost Reduction, Team Building, Budgeting, Contract Negotiations, Forecasting, Supply Chain, Process Improvement, Budgets
Education
University of Louisville 1990 — 1996
Master of Business Administration (MBA)
University of Louisville 1970 — 1980
Bachelor of Science (BS), Business Management
Brooks Food Group April 2010 - June 2012
Fazoli's January 2008 - April 2010
Beeson & Associates January 2007 - January 2008
Wendys International September 2001 - January 2007
UFPC 1999 - 2000
Yum! Brands 1985 - 2000
Skills
Purchasing, Sourcing, Food Service, Strategic Sourcing, Supply Chain Management, Procurement, Negotiation, Vendor Relations, Cost Reduction, Team Building, Budgeting, Contract Negotiations, Forecasting, Supply Chain, Process Improvement, Budgets
Education
University of Louisville 1990 — 1996
Master of Business Administration (MBA)
University of Louisville 1970 — 1980
Bachelor of Science (BS), Business Management
Joanie Brown, CFS Joanie Brown, CFS's Brooks Food Group Experience November 2004 - April 2008
Job Quality Manager at Hail Merry LLC
Industry Food & Beverages
Experience
Hail Merry LLC May 2013 - Present
Food Science Consulting 2010 - 2013
Romano's Macaroni Grill June 2009 - August 2010
Brooks Food Group November 2004 - April 2008
Olive Garden 1999 - 2004
Skills
Quality Management, Food Product Development, Root Cause Problem..., Commercialization, Food Manufacturing, Chain Account Product..., Functional..., Food Science, Product Development, Food Safety, Ingredients, Meat, Cross-functional Team..., Leadership, Food Industry, Quality Assurance, Food, Food Service, Restaurants, Frozen Food, Menu Development, Quality System, Food Processing, Product Innovation, R&D, Continuous Improvement, Consumer Products, Food Quality, Manufacturing, Quality Control, Food Technology, Sensory Evaluation, HACCP, Flavors, Sanitation, Bakery, Team Management, Team Leadership, Change Management, Project Management, Catering, Culinary Management, Co-packing
Education
University of Minnesota-Twin Cities
B.S., Foods in Business
University of Minnesota-Twin Cities
B.S., Food Science
Oregon State University
Food Science
Hail Merry LLC May 2013 - Present
Food Science Consulting 2010 - 2013
Romano's Macaroni Grill June 2009 - August 2010
Brooks Food Group November 2004 - April 2008
Olive Garden 1999 - 2004
Skills
Quality Management, Food Product Development, Root Cause Problem..., Commercialization, Food Manufacturing, Chain Account Product..., Functional..., Food Science, Product Development, Food Safety, Ingredients, Meat, Cross-functional Team..., Leadership, Food Industry, Quality Assurance, Food, Food Service, Restaurants, Frozen Food, Menu Development, Quality System, Food Processing, Product Innovation, R&D, Continuous Improvement, Consumer Products, Food Quality, Manufacturing, Quality Control, Food Technology, Sensory Evaluation, HACCP, Flavors, Sanitation, Bakery, Team Management, Team Leadership, Change Management, Project Management, Catering, Culinary Management, Co-packing
Education
University of Minnesota-Twin Cities
B.S., Foods in Business
University of Minnesota-Twin Cities
B.S., Food Science
Oregon State University
Food Science
Juelene Beck Juelene Beck's Brooks Food Group Experience 2006 - 2006
Job
Industry Food & Beverages
Experience
Juelene Beck & Associates, LLC January 2007 - Present
Women's Foodservice Forum 1995 - Present
University of Wisconsin College of Agricultural and Life Sciences Board of Visitors 2002 - 2010
Caribou Coffee, Kemps, BT Safety & more 2007 - 2008
Brooks Food Group 2006 - 2006
North American Assoc of Subway Franchisees, Inc. (NAASF) 2003 - 2005
Douwe Egberts, Sara Lee Corp. 2000 - 2003
Burger King Corporation 1990 - 1995
Dunkin' Donuts, Inc 1986 - 1989
Procter & Gamble 1983 - 1986
Skills
Leadership, Food Service, Product Development, Marketing, Food Safety, Management, Food, Restaurants, Food Industry, Team Building, Marketing Research, Marketing Strategy, Supply Chain Management, Business Planning, Franchising, Product Marketing, Start-ups, Cross-functional Team..., P&L, Strategic Planning, Leadership Development, Strategic Partnerships, Restaurant Management, Strategy, P&L Management, Budgets, Forecasting, Coaching, Operations Management
Education
University of Wisconsin-Madison 1975 — 1978
M.S.
Eastern Nazarene College 1971 — 1975
BS,
Massachusetts Institute of Technology 1979 — 1980
Post-graduate Research Associate
University of Cincinnati 1984 — 1985
Juelene Beck & Associates, LLC January 2007 - Present
Women's Foodservice Forum 1995 - Present
University of Wisconsin College of Agricultural and Life Sciences Board of Visitors 2002 - 2010
Caribou Coffee, Kemps, BT Safety & more 2007 - 2008
Brooks Food Group 2006 - 2006
North American Assoc of Subway Franchisees, Inc. (NAASF) 2003 - 2005
Douwe Egberts, Sara Lee Corp. 2000 - 2003
Burger King Corporation 1990 - 1995
Dunkin' Donuts, Inc 1986 - 1989
Procter & Gamble 1983 - 1986
Skills
Leadership, Food Service, Product Development, Marketing, Food Safety, Management, Food, Restaurants, Food Industry, Team Building, Marketing Research, Marketing Strategy, Supply Chain Management, Business Planning, Franchising, Product Marketing, Start-ups, Cross-functional Team..., P&L, Strategic Planning, Leadership Development, Strategic Partnerships, Restaurant Management, Strategy, P&L Management, Budgets, Forecasting, Coaching, Operations Management
Education
University of Wisconsin-Madison 1975 — 1978
M.S.
Eastern Nazarene College 1971 — 1975
BS,
Massachusetts Institute of Technology 1979 — 1980
Post-graduate Research Associate
University of Cincinnati 1984 — 1985
Sikinis Zinn Sikinis Zinn's Brooks Food Group Experience 2003 - 2010
Job Quality Assurance Technical Director Great American Appetizers
Industry Food & Beverages
Experience
Great American Appetizers, Inc. 2014 - Present
Great American Appetizers, Inc. 2012 - 2014
Perdue Farms 2010 - 2012
Brooks Food Group 2003 - 2010
House of Raeford 1998 - 2003
Perdue Farms 1994 - 1998
Skills
Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, PowerPoint, Strategic Planning, Food, Marketing Strategy, Budgets, Project Management, New Business Development, Social Media, 6 Sigma, FIERCE, Fierce Conversations
Education
Principal Surak & Associates 2005 — 2007
SPC, 6 Sigma, Lean Manufacturing
North Carolina State University 1998 — 2002
Food Science
Cornell University 1989 — 1991
Food Industry Management Program
South Carolina State University 1984 — 1988
Business Administration and Management, General, Honor Graduate
Great American Appetizers, Inc. 2014 - Present
Great American Appetizers, Inc. 2012 - 2014
Perdue Farms 2010 - 2012
Brooks Food Group 2003 - 2010
House of Raeford 1998 - 2003
Perdue Farms 1994 - 1998
Skills
Microsoft Office, Microsoft Excel, Customer Service, Microsoft Word, PowerPoint, Strategic Planning, Food, Marketing Strategy, Budgets, Project Management, New Business Development, Social Media, 6 Sigma, FIERCE, Fierce Conversations
Education
Principal Surak & Associates 2005 — 2007
SPC, 6 Sigma, Lean Manufacturing
North Carolina State University 1998 — 2002
Food Science
Cornell University 1989 — 1991
Food Industry Management Program
South Carolina State University 1984 — 1988
Business Administration and Management, General, Honor Graduate
Valerie Stevenson Valerie Stevenson's Brooks Food Group Experience January 2010 - August 2011
Job at Perdue Farms
Industry Food & Beverages
Experience
Perdue Farms August 2011 - Present
Brooks Food Group January 2010 - August 2011
Harmony Labs, Inc October 2007 - May 2009
BestSweet Inc. October 2006 - September 2007
aai pharma January 2002 - June 2004
Skills
Staff Supervision, Document Management, Food Safety, HACCP, GMP, Food Industry, Quality System, Quality Assurance, Sop, FDA, Food Science, CAPA, Validation, Product Development, Food Processing
Education
North Carolina State University 1995 — 1998
MS, Food Science
North Carolina State University 1994 — 1994
BS, Food Science
North Carolina State University 1986 — 1991
BS, Biochemistry
Perdue Farms August 2011 - Present
Brooks Food Group January 2010 - August 2011
Harmony Labs, Inc October 2007 - May 2009
BestSweet Inc. October 2006 - September 2007
aai pharma January 2002 - June 2004
Skills
Staff Supervision, Document Management, Food Safety, HACCP, GMP, Food Industry, Quality System, Quality Assurance, Sop, FDA, Food Science, CAPA, Validation, Product Development, Food Processing
Education
North Carolina State University 1995 — 1998
MS, Food Science
North Carolina State University 1994 — 1994
BS, Food Science
North Carolina State University 1986 — 1991
BS, Biochemistry
Laura Bonich's Brooks Food Group Experience August 2001 - August 2005
Job Sr. Vice President Sales at Buddy Fruits
Industry Food & Beverages
Experience
Buddy Fruits May 2015 - Present
Riviera Realty Associates, Inc. 2002 - Present
Campbell Soup Company March 2014 - April 2015
H.J. Heinz May 2012 - March 2014
H.J. Heinz Company August 2005 - March 2014
Burger King, Darden 1998 - March 2014
H.J. Heinz May 2011 - April 2012
Brooks Food Group August 2001 - August 2005
Kerry Ingredients August 1998 - August 2001
Restaurant Services, Inc. August 1993 - August 1998
Skills
Food Service, Food, Cross-functional Team..., Product Development, Strategic Planning, Food Safety, Customer Insight, Team Building, Income Statement, Food Industry, Inventory Management, Negotiation, Budgets, Supply Chain, Brand Management, Real Estate Sales..., Grocery, FMCG, P&L Management, Retail, Forecasting, Business Planning, Consumer Products, Leadership, Pricing, Food & Beverage, Purchasing, Profit, Key Account Management, Market Planning, P&L, Business Strategy, Sales Operations, Trade Marketing, Catering
Education
The Culinary Institute of America 2003 — 2004
CCSP, Certified Culinary Sales Program
Florida International University - College of Business 1994 — 1999
Master, International Business
Florida International University 1991 — 1993
Bachelor, Psychology
Miami Dade College 1988 — 1991
Associates, Psychology
Buddy Fruits May 2015 - Present
Riviera Realty Associates, Inc. 2002 - Present
Campbell Soup Company March 2014 - April 2015
H.J. Heinz May 2012 - March 2014
H.J. Heinz Company August 2005 - March 2014
Burger King, Darden 1998 - March 2014
H.J. Heinz May 2011 - April 2012
Brooks Food Group August 2001 - August 2005
Kerry Ingredients August 1998 - August 2001
Restaurant Services, Inc. August 1993 - August 1998
Skills
Food Service, Food, Cross-functional Team..., Product Development, Strategic Planning, Food Safety, Customer Insight, Team Building, Income Statement, Food Industry, Inventory Management, Negotiation, Budgets, Supply Chain, Brand Management, Real Estate Sales..., Grocery, FMCG, P&L Management, Retail, Forecasting, Business Planning, Consumer Products, Leadership, Pricing, Food & Beverage, Purchasing, Profit, Key Account Management, Market Planning, P&L, Business Strategy, Sales Operations, Trade Marketing, Catering
Education
The Culinary Institute of America 2003 — 2004
CCSP, Certified Culinary Sales Program
Florida International University - College of Business 1994 — 1999
Master, International Business
Florida International University 1991 — 1993
Bachelor, Psychology
Miami Dade College 1988 — 1991
Associates, Psychology
Marti Burbridge's Brooks Food Group Experience 2003 - 2012
Job Culinary Instructor
Industry Education Management
Experience
CVCC 2012 - 2013
Brooks Food Group 2003 - 2012
Precise Food Ingredients 2001 - 2003
Skills
Food Processing, Food Industry, Food, Food Science, Food Manufacturing, Meat, Food Safety, HACCP, Ingredients, Frozen Food, Recipes, Food Service, Food Quality, Sanitation, Bakery, Menu Development, Culinary Skills, Gourmet, Sauces, Food Technology, Cooking, Baking, Sensory Evaluation, Catering
Education
Culinary Institute of America
CVCC 2012 - 2013
Brooks Food Group 2003 - 2012
Precise Food Ingredients 2001 - 2003
Skills
Food Processing, Food Industry, Food, Food Science, Food Manufacturing, Meat, Food Safety, HACCP, Ingredients, Frozen Food, Recipes, Food Service, Food Quality, Sanitation, Bakery, Menu Development, Culinary Skills, Gourmet, Sauces, Food Technology, Cooking, Baking, Sensory Evaluation, Catering
Education
Culinary Institute of America
Tracy McConnell's Brooks Food Group Experience October 2008 - December 2011
Job Vice President of Technical Services at King & Prince Seafood
Industry Food & Beverages
Experience
King & Prince Seafood August 2012 - Present
Burger King Corporation January 2012 - August 2012
Brooks Food Group October 2008 - December 2011
Wayne Farms 2000 - 2004
Skills
Team Building, HACCP, Food Science, Quality Assurance, Food Processing, FDA, Product Development, Management, Food Safety, Food, Dairy, Food Quality, Quality System, Ingredients, Quality Control, Manufacturing, Food Manufacturing, Food Microbiology, Food Industry
Education
The Ohio State University
Bachelor of science, Microbiology
King & Prince Seafood August 2012 - Present
Burger King Corporation January 2012 - August 2012
Brooks Food Group October 2008 - December 2011
Wayne Farms 2000 - 2004
Skills
Team Building, HACCP, Food Science, Quality Assurance, Food Processing, FDA, Product Development, Management, Food Safety, Food, Dairy, Food Quality, Quality System, Ingredients, Quality Control, Manufacturing, Food Manufacturing, Food Microbiology, Food Industry
Education
The Ohio State University
Bachelor of science, Microbiology
Janet Hudson, SPHR, MBA's Brooks Food Group Experience June 2001 - July 2012
Job Human Resources Leader
Industry Human Resources
Experience
Charlotte NC Area April 2014 - Present
Great American Appetizers, Inc. July 2012 - April 2014
Brooks Food Group June 2001 - July 2012
FairPoint Communications 2000 - 2001
Alltel 1987 - 2000
Skills
Employee Relations, Compensation, Payroll, Policy, Benefits, Administration, Conflict Resolution, Employment Law, Employee Benefits, Coaching, Management, Interviews, Onboarding, Succession Planning, Deferred Compensation, Human Resources, Recruiting, Talent Management, Labor Relations, Leadership, Performance Management, Six Sigma, Green Belt, HRIS, Training, Workforce Planning, FMLA, Organizational..., New Hire Orientations, Employee Engagement, Benefits Administration, Strategic Communications, Strategic Thinking
Education
Queens University of Charlotte
MBA, Business
Charlotte NC Area April 2014 - Present
Great American Appetizers, Inc. July 2012 - April 2014
Brooks Food Group June 2001 - July 2012
FairPoint Communications 2000 - 2001
Alltel 1987 - 2000
Skills
Employee Relations, Compensation, Payroll, Policy, Benefits, Administration, Conflict Resolution, Employment Law, Employee Benefits, Coaching, Management, Interviews, Onboarding, Succession Planning, Deferred Compensation, Human Resources, Recruiting, Talent Management, Labor Relations, Leadership, Performance Management, Six Sigma, Green Belt, HRIS, Training, Workforce Planning, FMLA, Organizational..., New Hire Orientations, Employee Engagement, Benefits Administration, Strategic Communications, Strategic Thinking
Education
Queens University of Charlotte
MBA, Business
Joe Kirkland's Brooks Food Group Experience August 2006 - June 2012
Job Weekend Manager at Frito Lay
Industry Food Production
Experience
FRITO LAY INC August 2015 - Present
Trident Seafoods June 2012 - July 2015
Brooks Food Group August 2006 - June 2012
Pilgrims Pride September 2000 - August 2006
Tyson Foods May 1995 - August 2000
Campbell Soup Company 1980 - 1989
Skills
HACCP, Food Processing, Food Industry, Frozen Food, Team Building, Continuous Improvement, Food Manufacturing, Meat, Factory, Leadership, Management, Manufacturing, Operations Management, Sanitation, Supply Chain, Cost Benefit, Cross-functional Team..., Inventory Management, Lean Manufacturing, SPC, Food Safety, Negotiation, Plant Operations, Statistical Process..., Cost Analysis, Budgeting, BRC Certification, Ingredients, Food Science
Education
The University of Georgia 1976 — 1980
BS & MS, Ag Buisness & Poultry Science
FRITO LAY INC August 2015 - Present
Trident Seafoods June 2012 - July 2015
Brooks Food Group August 2006 - June 2012
Pilgrims Pride September 2000 - August 2006
Tyson Foods May 1995 - August 2000
Campbell Soup Company 1980 - 1989
Skills
HACCP, Food Processing, Food Industry, Frozen Food, Team Building, Continuous Improvement, Food Manufacturing, Meat, Factory, Leadership, Management, Manufacturing, Operations Management, Sanitation, Supply Chain, Cost Benefit, Cross-functional Team..., Inventory Management, Lean Manufacturing, SPC, Food Safety, Negotiation, Plant Operations, Statistical Process..., Cost Analysis, Budgeting, BRC Certification, Ingredients, Food Science
Education
The University of Georgia 1976 — 1980
BS & MS, Ag Buisness & Poultry Science
Libby Lawrence's Brooks Food Group Experience February 2010 - Present
Job Senior Director of Business Development at Brooks Food Group
Industry Food Production
Experience
Brooks Food Group February 2010 - Present
Brooks Food Group December 1985 - February 2010
Education
Lynchburg College 1987 — 2004
Associate in Business, Business Administation
Mt Airy High School
Brooks Food Group February 2010 - Present
Brooks Food Group December 1985 - February 2010
Education
Lynchburg College 1987 — 2004
Associate in Business, Business Administation
Mt Airy High School
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY