Chabaso Bakery
Description
Address: 360 James St, New Haven, CT 06513 Hours: Closes soon: 3PM ⋅ Opens 8AM Thu Tuesday8AM–3PMWednesdayClosedThursday8AM–3PMFriday8AM–3PMSaturday8AM–12PMSundayClosedMonday8AM–3PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (203) 562-9007: : Category: Website: : : : Place name: : Website: http://www.chabaso.com/ Category: Bakery Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (8) Popular times Tuesdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 2 PM: Usually not too busy6a9a12p3p6p9p12a3a6a9a12p3p6p9p12a3a6aPlan your visitClosed Sundays—pick another dayClosed Wednesdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on SaturdaysPeople typically spend 15 min to 2 hr here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Chabaso Bakery Posting publicly on the Web Write a review Reviews"Very nice people and the bread is tasty!" "Very excellent place to eat at everything tastes wonderful" "They also do some small pastry items which are good as well" View all Google reviews
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Chabaso Bakery Employees
Employee
Years
Job
Industry
Susan Garbatini Susan Garbatini's Chabaso Bakery Experience August 2007 - March 2010
Job Accounting/Office Manager at Jasco Battery Specialists
Industry Electrical/Electronic Manufacturing
Experience
Jasco Battery Specialists April 2010 - Present
Jasco Battery Specialists April 2010 - Present
Chabaso Bakery August 2007 - March 2010
Chabaso Bakery August 2007 - March 2010
Sasol Wax Americas January 1991 - August 2007
Sasol Wax Americas February 1991 - July 2007
Service America Corporation January 1986 - January 1991
Skills
MAS90/200 extensive..., Inventory Management, Accounting, ISO9000 Lead Auditor, Customer Service, Supervisor, Strategic Planning, Pricing, Iso 9000, Microsoft Office, Data Entry, Sales, Training, Analysis, Purchasing, Inventory Control
Education
University of Connecticut
Bachelor of Science, Nutritional Sciences
University of Connecticut
Bachelor of Science
University of Connecticut
Bachelor of Science, Nutritional Sciences
Jasco Battery Specialists April 2010 - Present
Jasco Battery Specialists April 2010 - Present
Chabaso Bakery August 2007 - March 2010
Chabaso Bakery August 2007 - March 2010
Sasol Wax Americas January 1991 - August 2007
Sasol Wax Americas February 1991 - July 2007
Service America Corporation January 1986 - January 1991
Skills
MAS90/200 extensive..., Inventory Management, Accounting, ISO9000 Lead Auditor, Customer Service, Supervisor, Strategic Planning, Pricing, Iso 9000, Microsoft Office, Data Entry, Sales, Training, Analysis, Purchasing, Inventory Control
Education
University of Connecticut
Bachelor of Science, Nutritional Sciences
University of Connecticut
Bachelor of Science
University of Connecticut
Bachelor of Science, Nutritional Sciences
Erica Carmen Erica Carmen's Chabaso Bakery Experience September 2014 - Present
Job QA Supervisor for Chabaso Bakery
Industry Food Production
Experience
Chabaso Bakery September 2014 - Present
Byrnes & Kiefer Company January 2014 - August 2014
HJ Heinz September 2011 - August 2013
Beauty First June 2009 - October 2012
Kadmon Pharmaceuticals November 2009 - July 2011
Total Learning Centers July 2008 - September 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Outlook, Oracle SQL, Oracle Applications, Product Development, HACCP, Quality Assurance, Quality System, Training, Food Industry, Food Safety, Quality Control, Process Improvement, GMP
Education
John Carroll University 2005 — 2009
B.S., Biology, 3.6
Chabaso Bakery September 2014 - Present
Byrnes & Kiefer Company January 2014 - August 2014
HJ Heinz September 2011 - August 2013
Beauty First June 2009 - October 2012
Kadmon Pharmaceuticals November 2009 - July 2011
Total Learning Centers July 2008 - September 2008
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Outlook, Oracle SQL, Oracle Applications, Product Development, HACCP, Quality Assurance, Quality System, Training, Food Industry, Food Safety, Quality Control, Process Improvement, GMP
Education
John Carroll University 2005 — 2009
B.S., Biology, 3.6
Sioux Mackey's Chabaso Bakery Experience September 2011 - May 2014
Job Account Manager at Chabaso Bakery
Industry Wholesale
Experience
Chabaso Bakery September 2011 - May 2014
Casertano Greenhouse & Farms August 2008 - January 2011
Sunny Border Nurseries, Inc. 2008 - 2008
Garden State Growers, Inc 2007 - 2007
Skills
Inventory Management, Sales, Customer Service, Key Account Development, Sales Management, Key Account Management, Distributors, Market Planning, National Accounts, Cold Calling, Merchandising, Negotiation, Outside Sales, Direct Sales, Trade Shows, Management, New Business Development, Marketing, Pricing, Purchasing, Marketing Strategy, Training, Strategic Planning, Advertising, Grocery, Social Media, Forecasting, Customer Satisfaction, P&L, Food, Inventory Control, Product Development, Team Building, Budgets, Business Planning, Leadership, Market Research, Profit
Education
Eastern Connecticut State University 2004 — 2005
BGS, Psychology/Sociology & Horticulture
Dale-Carnegie 2004 — 2004
Certificate, Trained Speaker
University of Connecticut 2002 — 2002
Certificate, Master Gardener
Chabaso Bakery September 2011 - May 2014
Casertano Greenhouse & Farms August 2008 - January 2011
Sunny Border Nurseries, Inc. 2008 - 2008
Garden State Growers, Inc 2007 - 2007
Skills
Inventory Management, Sales, Customer Service, Key Account Development, Sales Management, Key Account Management, Distributors, Market Planning, National Accounts, Cold Calling, Merchandising, Negotiation, Outside Sales, Direct Sales, Trade Shows, Management, New Business Development, Marketing, Pricing, Purchasing, Marketing Strategy, Training, Strategic Planning, Advertising, Grocery, Social Media, Forecasting, Customer Satisfaction, P&L, Food, Inventory Control, Product Development, Team Building, Budgets, Business Planning, Leadership, Market Research, Profit
Education
Eastern Connecticut State University 2004 — 2005
BGS, Psychology/Sociology & Horticulture
Dale-Carnegie 2004 — 2004
Certificate, Trained Speaker
University of Connecticut 2002 — 2002
Certificate, Master Gardener
Paul McMorrow Paul McMorrow's Chabaso Bakery Experience 2011 - 2012
Job Plant Manager at LesserEvil Snack Foods
Industry Food & Beverages
Experience
LesserEvil Snack Foods June 2012 - Present
Chabaso Bakery 2011 - 2012
Coca-Cola August 2006 - June 2011
Stiefel Laboratories May 2002 - August 2006
Takeda Ireland Limited February 2001 - November 2001
Skills
CAPA, Root Cause Analysis, GLP, 5S, LIMS, Aseptic Processing, HPLC, Six Sigma, ISO
Education
Institute of Technology, Sligo 1996 — 1999
National Certificate, Applied Biology
LesserEvil Snack Foods June 2012 - Present
Chabaso Bakery 2011 - 2012
Coca-Cola August 2006 - June 2011
Stiefel Laboratories May 2002 - August 2006
Takeda Ireland Limited February 2001 - November 2001
Skills
CAPA, Root Cause Analysis, GLP, 5S, LIMS, Aseptic Processing, HPLC, Six Sigma, ISO
Education
Institute of Technology, Sligo 1996 — 1999
National Certificate, Applied Biology
Chelsea Vrabel Chelsea Vrabel's Chabaso Bakery Experience February 2014 - February 2015
Job Executive Advertising Coordinator at Shore Publishing
Industry Retail
Experience
Shore Publishing July 2015 - Present
Chabaso Bakery February 2014 - February 2015
Big Y Foods January 2008 - February 2014
Make-A-Wish Foundation of Connecticut August 2013 - December 2013
Special Olympics Connecticut May 2013 - August 2013
Skills
Teamwork, Customer Service, Social Media, Marketing, Retail, Communication, OS X, Event Planning, Sales, Mac OS X, Presentations, Photoshop, Time Management, Energetic Self-Starter, Nonprofits, Non-profit Volunteer, Data Entry
Education
Southern Connecticut State University 2011 — 2013
Bachelor of Science (B.S.), Communication with a specialization in Advertising and Promotion
Naugatuck Valley Community College 2009 — 2011
Associate of Science (A.S.), Hotel/Motel Administration/Management
Shore Publishing July 2015 - Present
Chabaso Bakery February 2014 - February 2015
Big Y Foods January 2008 - February 2014
Make-A-Wish Foundation of Connecticut August 2013 - December 2013
Special Olympics Connecticut May 2013 - August 2013
Skills
Teamwork, Customer Service, Social Media, Marketing, Retail, Communication, OS X, Event Planning, Sales, Mac OS X, Presentations, Photoshop, Time Management, Energetic Self-Starter, Nonprofits, Non-profit Volunteer, Data Entry
Education
Southern Connecticut State University 2011 — 2013
Bachelor of Science (B.S.), Communication with a specialization in Advertising and Promotion
Naugatuck Valley Community College 2009 — 2011
Associate of Science (A.S.), Hotel/Motel Administration/Management
Peter Sonenstein's Chabaso Bakery Experience 2006 - 2009
Job Director of National Sales at Tom Cat Bakery
Industry Food & Beverages
Experience
Traditional Breads, Inc. 2013 - 2014
Maple Leaf Foods Inc 2011 - 2013
Tom Cat Bakery 2009 - 2011
Chabaso Bakery 2006 - 2009
Lexmark 2003 - 2006
Mirror Worlds Technologies 2001 - 2003
Concrete Media 2000 - 2001
Organic 1999 - 2000
Skills
Food, Product Development, Retail, Management, Food Service, Merchandising, Leadership, Sales, Marketing, Start-ups, Budgets, Training, Market Planning, Strategic Planning, Sales Management, Bakery, Customer Service, Selling, Team Building, P&L Management, Pricing, Forecasting, Inventory Management, Competitive Analysis, Cross-functional Team..., FMCG, Consumer Products, Strategy, Food Industry, Food Safety, P&L
Education
Coursera - The Wharton School 2014 — 2014
New School University 1995 — 1997
MFA, Playwriting
University of California, Santa Cruz 1988 — 1992
BA, Theater Arts
Traditional Breads, Inc. 2013 - 2014
Maple Leaf Foods Inc 2011 - 2013
Tom Cat Bakery 2009 - 2011
Chabaso Bakery 2006 - 2009
Lexmark 2003 - 2006
Mirror Worlds Technologies 2001 - 2003
Concrete Media 2000 - 2001
Organic 1999 - 2000
Skills
Food, Product Development, Retail, Management, Food Service, Merchandising, Leadership, Sales, Marketing, Start-ups, Budgets, Training, Market Planning, Strategic Planning, Sales Management, Bakery, Customer Service, Selling, Team Building, P&L Management, Pricing, Forecasting, Inventory Management, Competitive Analysis, Cross-functional Team..., FMCG, Consumer Products, Strategy, Food Industry, Food Safety, P&L
Education
Coursera - The Wharton School 2014 — 2014
New School University 1995 — 1997
MFA, Playwriting
University of California, Santa Cruz 1988 — 1992
BA, Theater Arts
Sandy H. Kim's Chabaso Bakery Experience October 2010 - Present
Job Research and Development Manager at Chabaso Bakery
Industry Food & Beverages
Experience
Chabaso Bakery October 2010 - Present
Hot Bread Kitchen June 2011 - May 2012
International School of Culinary Arts at the Art Institute, Orange County June 2008 - September 2010
Brightland Holiday November 2007 - June 2008
Simply Bread November 2005 - November 2007
Paris Baguette Bon Doux September 2003 - September 2004
Skills
Culinary Skills, Pastry, Recipe Testing, Food Service, Sanitation, Food, Food Writing, Baking, Food & Beverage, Product Development, Bread, HACCP, Management, Manufacturing, Bakery, Ingredients, Cooking, Food Industry, Training, Food Safety, Purchasing, Chef, Food Science
Education
Claremont McKenna College 2001 — 2003
Bachelor of Arts (B.A.), Economics
Brandeis University 1999 — 2001
Candidate for Bachelor of Arts, Economics
Richmond, School of Baking and Pastry Arts 2003 — 2003
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Culinary Institute of America, Greystone 2004 — 2004
Certificate, Sanitation, Food Cost Management, Bread Formulationg
Notter School of Pastry 2005 — 2005
Chocolate
San Francisco Baking Institute 2005 — 2005
Certification Program, Baking and Pastry Arts/Baker/Pastry Chef
University of New Haven 2012 — 2013
Project Management
Chabaso Bakery October 2010 - Present
Hot Bread Kitchen June 2011 - May 2012
International School of Culinary Arts at the Art Institute, Orange County June 2008 - September 2010
Brightland Holiday November 2007 - June 2008
Simply Bread November 2005 - November 2007
Paris Baguette Bon Doux September 2003 - September 2004
Skills
Culinary Skills, Pastry, Recipe Testing, Food Service, Sanitation, Food, Food Writing, Baking, Food & Beverage, Product Development, Bread, HACCP, Management, Manufacturing, Bakery, Ingredients, Cooking, Food Industry, Training, Food Safety, Purchasing, Chef, Food Science
Education
Claremont McKenna College 2001 — 2003
Bachelor of Arts (B.A.), Economics
Brandeis University 1999 — 2001
Candidate for Bachelor of Arts, Economics
Richmond, School of Baking and Pastry Arts 2003 — 2003
Certificate, Baking and Pastry Arts/Baker/Pastry Chef
Culinary Institute of America, Greystone 2004 — 2004
Certificate, Sanitation, Food Cost Management, Bread Formulationg
Notter School of Pastry 2005 — 2005
Chocolate
San Francisco Baking Institute 2005 — 2005
Certification Program, Baking and Pastry Arts/Baker/Pastry Chef
University of New Haven 2012 — 2013
Project Management
Julien Lesage Julien Lesage's Chabaso Bakery Experience January 2010 - August 2010
Job Financial controller at Boccard USA
Industry Oil & Energy
Experience
Boccard USA February 2012 - Present
SASU Perle du Nord October 2011 - December 2011
Whole German Bread January 2011 - July 2011
Chabaso Bakery January 2010 - August 2010
Skills
Microsoft Excel, QuickBooks, Microsoft Word, Outlook, Payroll, Auditing, Accounting, Cost Accounting, Budgets, Cash Management, Finance, Internal Audit, Journal Entries, Tax, Invoicing, Financial Reporting, Management
Education
EDHEC Business School 2007 — 2010
Bachelor of Business Administration (B.B.A.), Accounting and Finance
Karlstad University 2009 — 2009
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Boccard USA February 2012 - Present
SASU Perle du Nord October 2011 - December 2011
Whole German Bread January 2011 - July 2011
Chabaso Bakery January 2010 - August 2010
Skills
Microsoft Excel, QuickBooks, Microsoft Word, Outlook, Payroll, Auditing, Accounting, Cost Accounting, Budgets, Cash Management, Finance, Internal Audit, Journal Entries, Tax, Invoicing, Financial Reporting, Management
Education
EDHEC Business School 2007 — 2010
Bachelor of Business Administration (B.B.A.), Accounting and Finance
Karlstad University 2009 — 2009
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
John Ferreira John Ferreira's Chabaso Bakery Experience December 2004 - August 2011
Job Director of Operations at New French Bakery
Industry Food & Beverages
Experience
New French Bakery January 2014 - Present
New French Bakery September 2012 - January 2014
Sweet Something August 2011 - August 2012
Chabaso Bakery December 2004 - August 2011
Something Sweet Inc June 2002 - September 2003
Gold Medal Bakery May 2000 - July 2002
Kellogg Company May 1997 - May 2000
Kraft Foods Group February 1994 - May 1997
Skills
Food, Food & Beverage, Operations Management, Quality Assurance, Quality Management, Project Management, Product Development, Bakery, Production Planning, Production Managment, Product R&D, Manufacturing, Team Leadership, Food Safety, HACCP, Food Processing, Food Industry, Purchasing, Ingredients, Food Science, Food Manufacturing, Continuous Improvement, Supply Chain, 5S, GMP, Consumer Products, Frozen Food, Lean Manufacturing, Food Quality, SQF, Quality System, Grocery, FMCG, Manufacturing..., ISO, Plant Management, P&L Management
Education
Albertus Magnus College 2001 — 2002
Certificate, Human Resources Management/Personnel Administration, General
Southern Connecticut State University 1987 — 1991
Bachelor of Science (BS), Accounting and Business/Management
New French Bakery January 2014 - Present
New French Bakery September 2012 - January 2014
Sweet Something August 2011 - August 2012
Chabaso Bakery December 2004 - August 2011
Something Sweet Inc June 2002 - September 2003
Gold Medal Bakery May 2000 - July 2002
Kellogg Company May 1997 - May 2000
Kraft Foods Group February 1994 - May 1997
Skills
Food, Food & Beverage, Operations Management, Quality Assurance, Quality Management, Project Management, Product Development, Bakery, Production Planning, Production Managment, Product R&D, Manufacturing, Team Leadership, Food Safety, HACCP, Food Processing, Food Industry, Purchasing, Ingredients, Food Science, Food Manufacturing, Continuous Improvement, Supply Chain, 5S, GMP, Consumer Products, Frozen Food, Lean Manufacturing, Food Quality, SQF, Quality System, Grocery, FMCG, Manufacturing..., ISO, Plant Management, P&L Management
Education
Albertus Magnus College 2001 — 2002
Certificate, Human Resources Management/Personnel Administration, General
Southern Connecticut State University 1987 — 1991
Bachelor of Science (BS), Accounting and Business/Management
David Durkin David Durkin's Chabaso Bakery Experience February 2011 - November 2012
Job Eastern Region Sales Director at Stubb's Legendary BarBQ
Industry Food & Beverages
Experience
Stubb's Legendary Bar-B-Q January 2013 - Present
Chabaso Bakery February 2011 - November 2012
Mrs.Budd's November 2008 - February 2011
Europe's Best International LLC November 2004 - July 2008
Campbell Soup Company March 1980 - July 2004
Skills
IRI, Key Account Development, FMCG, Key Account Management, P&L Management, Food, Sales Operations, Cross-functional Team..., Food Industry, Forecasting, Income Statement, Competitive Analysis, Brand Management, Retail, Food Service
Education
UMass Lowell 1975 — 1979
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General
Stubb's Legendary Bar-B-Q January 2013 - Present
Chabaso Bakery February 2011 - November 2012
Mrs.Budd's November 2008 - February 2011
Europe's Best International LLC November 2004 - July 2008
Campbell Soup Company March 1980 - July 2004
Skills
IRI, Key Account Development, FMCG, Key Account Management, P&L Management, Food, Sales Operations, Cross-functional Team..., Food Industry, Forecasting, Income Statement, Competitive Analysis, Brand Management, Retail, Food Service
Education
UMass Lowell 1975 — 1979
Bachelor of Business Administration (B.B.A.), Marketing/Marketing Management, General
Sean Revoir Sean Revoir's Chabaso Bakery Experience April 2014 - Present
Job Regional Sales Manager at Chabaso Bakery
Industry Food & Beverages
Experience
Chabaso Bakery April 2014 - Present
SWEET SAM'S BAKING COMPANY September 2006 - March 2014
Trump Intl. Hotel & Tower 2003 - 2006
Skills
Spectra, National Accounts, International Sales, Multi Tasking, training, Public Speaking, Hands-on Training, Delivering Results, Customer Satisfaction, Management, Reducing Operating Costs, Sales, Account Management, Merchandising, Food, Marketing Strategy, Distributors, Food Service, Frozen Food, Trade Shows, Logistics, Wholesale, Food Industry, Team Building, New Business Development, Grocery, Pricing, Training, FMCG, Income Statement, Supermarkets, Sales Operations, Key Account Management, Ingredients, Purchasing, Sales Management, Product Development, Inventory Management, Key Account Development, Meat, Bakery, Brand Management, Retail, Consumer Products, Trade Marketing, Direct Store Delivery, Market Planning, Profit, P&L Management, Forecasting
Education
Niagara University 1998 — 2002
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Chabaso Bakery April 2014 - Present
SWEET SAM'S BAKING COMPANY September 2006 - March 2014
Trump Intl. Hotel & Tower 2003 - 2006
Skills
Spectra, National Accounts, International Sales, Multi Tasking, training, Public Speaking, Hands-on Training, Delivering Results, Customer Satisfaction, Management, Reducing Operating Costs, Sales, Account Management, Merchandising, Food, Marketing Strategy, Distributors, Food Service, Frozen Food, Trade Shows, Logistics, Wholesale, Food Industry, Team Building, New Business Development, Grocery, Pricing, Training, FMCG, Income Statement, Supermarkets, Sales Operations, Key Account Management, Ingredients, Purchasing, Sales Management, Product Development, Inventory Management, Key Account Development, Meat, Bakery, Brand Management, Retail, Consumer Products, Trade Marketing, Direct Store Delivery, Market Planning, Profit, P&L Management, Forecasting
Education
Niagara University 1998 — 2002
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Jill Powers Wu's Chabaso Bakery Experience August 2006 - December 2009
Job Project Manager at The People's Choice Marketing Research
Industry Market Research
Experience
The People's Choice Marketing Research December 2010 - Present
Square 9 Softworks December 2009 - December 2010
Chabaso Bakery August 2006 - December 2009
Skills
Account Management, Salesforce.com, Solution Selling, Project Management, Marketing Strategy, Document Management, SaaS, New Business Development, Selling, Sales Process, Sales
Education
Southern Connecticut State University
Salve Regina University 1988 — 1991
Lauralton Hall 1984 — 1988
The People's Choice Marketing Research December 2010 - Present
Square 9 Softworks December 2009 - December 2010
Chabaso Bakery August 2006 - December 2009
Skills
Account Management, Salesforce.com, Solution Selling, Project Management, Marketing Strategy, Document Management, SaaS, New Business Development, Selling, Sales Process, Sales
Education
Southern Connecticut State University
Salve Regina University 1988 — 1991
Lauralton Hall 1984 — 1988
Peter Abrams's Chabaso Bakery Experience June 2011 - Present
Job Research & Development, Chabaso Bakery
Industry Food & Beverages
Experience
Chabaso Bakery June 2011 - Present
Ameristar Casino February 2008 - August 2010
Cafe Glace September 2004 - February 2008
The French Laundry May 2004 - August 2004
Park Hyatt Chicago May 2003 - May 2004
Park Hyatt Chicago June 2001 - May 2003
Education
French Pastry School 2001 — 2001
Certificate of Pastry Arts, Pastry
Oberlin College 1994 — 1998
BA, History, Politics
Chabaso Bakery June 2011 - Present
Ameristar Casino February 2008 - August 2010
Cafe Glace September 2004 - February 2008
The French Laundry May 2004 - August 2004
Park Hyatt Chicago May 2003 - May 2004
Park Hyatt Chicago June 2001 - May 2003
Education
French Pastry School 2001 — 2001
Certificate of Pastry Arts, Pastry
Oberlin College 1994 — 1998
BA, History, Politics
Renet Broadnax Byam's Chabaso Bakery Experience April 2011 - Present
Job CSR Frozen Food Distribution
Industry Food Production
Experience
Chabaso Bakery April 2011 - Present
Chabaso Bakery May 2008 - June 2011
Chabaso Bakery October 2009 - February 2011
Skills
Microsoft Office, Food, Human Resources, Marketing, Food Industry, Customer Service, Microsoft Excel, Strategic Planning, Product Development, FMCG, Management, Project Management, Negotiation, Food Safety, Team Leadership
Education
Southern Connecticut State University
Accounting and Computer Science
Chabaso Bakery April 2011 - Present
Chabaso Bakery May 2008 - June 2011
Chabaso Bakery October 2009 - February 2011
Skills
Microsoft Office, Food, Human Resources, Marketing, Food Industry, Customer Service, Microsoft Excel, Strategic Planning, Product Development, FMCG, Management, Project Management, Negotiation, Food Safety, Team Leadership
Education
Southern Connecticut State University
Accounting and Computer Science
Charles Negaro JR's Chabaso Bakery Experience October 2013 - Present
Job COO @ Chabaso Bakery
Industry Wholesale
Experience
Chabaso Bakery October 2013 - Present
Chabaso Bakery September 2011 - October 2013
Chabaso Bakery October 2010 - September 2011
Chabaso Bakery March 2006 - October 2010
Skills
Food, Bakery, Food Service, Food Industry, Baking, Team Building, Food Safety, Operations Management, HACCP, Food Processing, P&L, Food Manufacturing, Ingredients, Culinary Skills, Frozen Food, Product Development, Strategic Planning, New Business Development, Purchasing, Sales Management, Management, Sales, Catering
Education
Eckerd College
Foote
Chabaso Bakery October 2013 - Present
Chabaso Bakery September 2011 - October 2013
Chabaso Bakery October 2010 - September 2011
Chabaso Bakery March 2006 - October 2010
Skills
Food, Bakery, Food Service, Food Industry, Baking, Team Building, Food Safety, Operations Management, HACCP, Food Processing, P&L, Food Manufacturing, Ingredients, Culinary Skills, Frozen Food, Product Development, Strategic Planning, New Business Development, Purchasing, Sales Management, Management, Sales, Catering
Education
Eckerd College
Foote
Bill Raffone's Chabaso Bakery Experience April 2010 - July 2014
Job Director of Finance at Catholic Cemeteries Association
Industry Consumer Goods
Experience
Catholic Cemeteries Association June 2014 - Present
Chabaso Bakery April 2010 - July 2014
2008 to 2010 The National Groups, LLC January 2008 - March 2010
Colony Hardware Supply, Inc January 1999 - January 2008
ALK-Abello, Inc January 1986 - January 1999
Pg January 1985 - January 1986
Skills
Budgeting, Accounting, Contract Negotiation, Cost Accounting, Financial Reporting, GAAP, Accounts Payable, Payroll, Cash Management, Accounts Receivable, Cash Flow Forecasting, Great Plains, US GAAP, Quickbooks, Monthly Close, Financial Analysis, Annual Budgets, General Ledger, Cash Flow, Forecasting, QuickBooks, Budgets, Insurance, Finance, Auditing, Internal Controls, Strategic Financial..., Analysis, Mergers & Acquisitions, Consolidation, SEC filings, Sarbanes-Oxley, Corporate Finance, Financial Accounting, Managerial Finance, Management, Account Reconciliation, Revenue Recognition, P&L, Financial Statements, Due Diligence, Tax Preparation, Acquisition Integration, Executive Management, Financial Planning
Education
Central Connecticut State University 1981 — 1986
BS Accounting
Central Connecticut University 1981 — 1985
B.S, Accounting
Catholic Cemeteries Association June 2014 - Present
Chabaso Bakery April 2010 - July 2014
2008 to 2010 The National Groups, LLC January 2008 - March 2010
Colony Hardware Supply, Inc January 1999 - January 2008
ALK-Abello, Inc January 1986 - January 1999
Pg January 1985 - January 1986
Skills
Budgeting, Accounting, Contract Negotiation, Cost Accounting, Financial Reporting, GAAP, Accounts Payable, Payroll, Cash Management, Accounts Receivable, Cash Flow Forecasting, Great Plains, US GAAP, Quickbooks, Monthly Close, Financial Analysis, Annual Budgets, General Ledger, Cash Flow, Forecasting, QuickBooks, Budgets, Insurance, Finance, Auditing, Internal Controls, Strategic Financial..., Analysis, Mergers & Acquisitions, Consolidation, SEC filings, Sarbanes-Oxley, Corporate Finance, Financial Accounting, Managerial Finance, Management, Account Reconciliation, Revenue Recognition, P&L, Financial Statements, Due Diligence, Tax Preparation, Acquisition Integration, Executive Management, Financial Planning
Education
Central Connecticut State University 1981 — 1986
BS Accounting
Central Connecticut University 1981 — 1985
B.S, Accounting
Dave Foisy's Chabaso Bakery Experience 2011 - 2013
Job Delivery Driver at Rexel Holdings USA, Corp.
Industry Food Production
Experience
Rexel Holdings USA, Corp. March 2014 - Present
Chabaso Bakery 2011 - 2013
Stop & Shop August 2006 - December 2011
Education
Norton High School 2002 — 2006
Bristol Community College
Rexel Holdings USA, Corp. March 2014 - Present
Chabaso Bakery 2011 - 2013
Stop & Shop August 2006 - December 2011
Education
Norton High School 2002 — 2006
Bristol Community College