Chartwells K-12
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Chartwells K-12 Employees
Employee
Years
Job
Industry
Liz Cartano Liz Cartano's Chartwells K-12 Experience June 2010 - Present
Job Director of Dining at Chartwells k12
Industry Food & Beverages
Experience
Chartwells k-12 June 2010 - Present
Compass Group North America January 1993 - Present
NIEHS January 2007 - June 2010
Talecris Biotherapeutics, Inc. January 1993 - January 2007
Education
Florida Atlantic University 1979 — 1981
Criminal Justice/Business
SUNY Oswego 1976 — 1978
Chartwells k-12 June 2010 - Present
Compass Group North America January 1993 - Present
NIEHS January 2007 - June 2010
Talecris Biotherapeutics, Inc. January 1993 - January 2007
Education
Florida Atlantic University 1979 — 1981
Criminal Justice/Business
SUNY Oswego 1976 — 1978
Daniel Chong-Jimenez Daniel Chong-Jimenez's Chartwells K-12 Experience October 2014 - January 2015
Job Executive Chef at St. Francis Hospital
Industry Food & Beverages
Experience
Chartwells K - 12 October 2014 - January 2015
Pechanga Resort & Casino June 2014 - October 2014
Pechanga Resort & Casino September 2012 - June 2014
ChefDanielOnLine.com November 2011 - September 2012
Norwich Inn July 2000 - November 2011
Red Mountain Resort - Utah March 1999 - July 2000
Skills
Menu Development, Food, Culinary Skills, Wine, Food Service, Catering, Fine Dining, Cooking, Food & Beverage, Food Safety, Team Building, Nutrition, Restaurants, Nutrition Education, Banquets, Concept Development, Culinary, Recipes, Seafood, Chef, Inventory Management, Hospitality Management, Dinners, Cuisine, Training, HACCP, Purchasing, Resorts, Budgets, Business Development, Market Analysis, Pastry, Food Quality, Sauces, Ingredients, Cost Control, Sanitation, Menu Costing, Hospitality, Menu Engineering, Customer Satisfaction, Restaurant Management, Hospitality Industry, Gourmet, Event Planning, Management, Event Management, Hotels, Pre-opening, Healthy Eating
Education
California Culinary Academy 1990 — 1992
AOS, Culinary Arts
University of California, Davis 1985 — 1990
BS, Animal Sciences - research focus with strong foundation in human nutrition
Chartwells K - 12 October 2014 - January 2015
Pechanga Resort & Casino June 2014 - October 2014
Pechanga Resort & Casino September 2012 - June 2014
ChefDanielOnLine.com November 2011 - September 2012
Norwich Inn July 2000 - November 2011
Red Mountain Resort - Utah March 1999 - July 2000
Skills
Menu Development, Food, Culinary Skills, Wine, Food Service, Catering, Fine Dining, Cooking, Food & Beverage, Food Safety, Team Building, Nutrition, Restaurants, Nutrition Education, Banquets, Concept Development, Culinary, Recipes, Seafood, Chef, Inventory Management, Hospitality Management, Dinners, Cuisine, Training, HACCP, Purchasing, Resorts, Budgets, Business Development, Market Analysis, Pastry, Food Quality, Sauces, Ingredients, Cost Control, Sanitation, Menu Costing, Hospitality, Menu Engineering, Customer Satisfaction, Restaurant Management, Hospitality Industry, Gourmet, Event Planning, Management, Event Management, Hotels, Pre-opening, Healthy Eating
Education
California Culinary Academy 1990 — 1992
AOS, Culinary Arts
University of California, Davis 1985 — 1990
BS, Animal Sciences - research focus with strong foundation in human nutrition
Kara Wootson's Chartwells K-12 Experience 2012 - Present
Job Director Food Service Operations, Nutritionist and Visionary Entrepeneur
Industry Hospitality
Experience
Chartwells K-12 2012 - Present
KB Cookin' INC March 2002 - November 2012
Sodexo September 2006 - October 2011
Skills
Nutrition, Cooking, Management, Strategic Planning, P&L, Hospitality, Coaching, Public Speaking, Menu Development, Gourmet, Wellness, Teaching, Social Media, Team Building, Event Management, Recipe Testing, Sanitation, Food Quality, Culinary Education, Serve Safe Certified, Employee Relations, Operations Management, Maintaining Strong..., Quality Assurance, Food & Beverage
Education
Art Institute of Atlanta 2001 — 2003
Bachelor of Science (B.S.), Culinary Arts Management
City University of New York-John Jay College of Criminal Justice 1991 — 1993
Pursuit of BS, Forensic Psychology
Chartwells K-12 2012 - Present
KB Cookin' INC March 2002 - November 2012
Sodexo September 2006 - October 2011
Skills
Nutrition, Cooking, Management, Strategic Planning, P&L, Hospitality, Coaching, Public Speaking, Menu Development, Gourmet, Wellness, Teaching, Social Media, Team Building, Event Management, Recipe Testing, Sanitation, Food Quality, Culinary Education, Serve Safe Certified, Employee Relations, Operations Management, Maintaining Strong..., Quality Assurance, Food & Beverage
Education
Art Institute of Atlanta 2001 — 2003
Bachelor of Science (B.S.), Culinary Arts Management
City University of New York-John Jay College of Criminal Justice 1991 — 1993
Pursuit of BS, Forensic Psychology
William Kelly II's Chartwells K-12 Experience August 2008 - September 2011
Job Food Service Director Medstar Southern Maryland Hospital Center
Industry Food & Beverages
Experience
MedStar Southern Maryland Hospital Center May 2015 - Present
Ar October 2014 - Present
ARAMARK Healthcare/ Doctors Community Hospital 2014 - Present
Washington Hospital Center February 2012 - June 2014
Chartwells K-12 August 2008 - September 2011
Skills
Restaurant Management, Profit, Team Building, Customer Service, Training, Budget, Operations Management, Strategic Planning, Coaching, New Business Development, Leadership Development, Employee Relations, Budgets, Management, Human Resources, Staff Development
Education
University of Maryland Eastern Shore 1994 — 1999
Bachelor's degree, Hotel, Motel, and Restaurant Management
SETON Hall Prepatory School 1990 — 1994
MedStar Southern Maryland Hospital Center May 2015 - Present
Ar October 2014 - Present
ARAMARK Healthcare/ Doctors Community Hospital 2014 - Present
Washington Hospital Center February 2012 - June 2014
Chartwells K-12 August 2008 - September 2011
Skills
Restaurant Management, Profit, Team Building, Customer Service, Training, Budget, Operations Management, Strategic Planning, Coaching, New Business Development, Leadership Development, Employee Relations, Budgets, Management, Human Resources, Staff Development
Education
University of Maryland Eastern Shore 1994 — 1999
Bachelor's degree, Hotel, Motel, and Restaurant Management
SETON Hall Prepatory School 1990 — 1994
Nathanael Deem Nathanael Deem's Chartwells K-12 Experience July 2012 - Present
Job Director of Child Nutrition at Dayton ISD at Chartwells K12
Industry Food & Beverages
Experience
Chartwells K-12 July 2012 - Present
Sunset Grove Country Club October 2011 - March 2012
Pappas Restaurants, Inc. March 2007 - October 2011
Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Strategic Planning, Food, Public Speaking, Management, Healthcare, Nutrition, Team Building, Research, Leadership, Time Management
Education
Lamar University 2001 — 2008
Bachelor of Science (B.S.), Hospitality Administration/Management
Chartwells K-12 July 2012 - Present
Sunset Grove Country Club October 2011 - March 2012
Pappas Restaurants, Inc. March 2007 - October 2011
Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Strategic Planning, Food, Public Speaking, Management, Healthcare, Nutrition, Team Building, Research, Leadership, Time Management
Education
Lamar University 2001 — 2008
Bachelor of Science (B.S.), Hospitality Administration/Management
Lynne Snyder Lynne Snyder's Chartwells K-12 Experience August 2010 - Present
Job HR Recruiter at Chartwells K12
Industry Food Production
Experience
Chartwells K-12 August 2010 - Present
Blue Streak Couriers June 2010 - November 2014
UPS January 1988 - May 2010
Skills
Transportation, Freight, Warehousing, Negotiation, Customer Service, Dispatching, Operations Management, Transportation..., Problem Solving, Team Building, LTL, Account Management, Logistics Management, Freight Forwarding, 3PL, Inventory Management, Supply Chain Management, Air Freight, Shipping, Truckload, Logistics, Process Improvement, Supply Chain, Trucking, Distribution Center..., Supply Chain..., DOT regulations, Supervisory Skills, Reverse Logistics, Customer Satisfaction, Warehouse Management, Inventory Control, Forklift Operator, Contract Negotiation, Customs Regulations, Cold Calling, International Logistics, Continuous Improvement, Sales Operations, Fleet Management, Forecasting, Sales, Customer Retention, Sales Management, Pricing, Management
Education
Florida State University 1984 — 1986
Florida State College at Jacksonville 1980 — 1984
AA/AS, Fashion Merchandising
Chartwells K-12 August 2010 - Present
Blue Streak Couriers June 2010 - November 2014
UPS January 1988 - May 2010
Skills
Transportation, Freight, Warehousing, Negotiation, Customer Service, Dispatching, Operations Management, Transportation..., Problem Solving, Team Building, LTL, Account Management, Logistics Management, Freight Forwarding, 3PL, Inventory Management, Supply Chain Management, Air Freight, Shipping, Truckload, Logistics, Process Improvement, Supply Chain, Trucking, Distribution Center..., Supply Chain..., DOT regulations, Supervisory Skills, Reverse Logistics, Customer Satisfaction, Warehouse Management, Inventory Control, Forklift Operator, Contract Negotiation, Customs Regulations, Cold Calling, International Logistics, Continuous Improvement, Sales Operations, Fleet Management, Forecasting, Sales, Customer Retention, Sales Management, Pricing, Management
Education
Florida State University 1984 — 1986
Florida State College at Jacksonville 1980 — 1984
AA/AS, Fashion Merchandising
Brittany Singletary's Chartwells K-12 Experience August 2009 - October 2011
Job Human Resources at Genesee & Wyoming
Industry Medical Devices
Experience
Genesee & Wyoming Inc. September 2014 - Present
KLS Martin 2011 - September 2014
Chartwells K-12 August 2009 - October 2011
Skills
Human Resources, Payroll, Employee Relations, Employee Benefits, federal laws pertaining..., Corrective Actions
Education
University of Alabama 2004 — 2008
Bachelor's degree, General Business Administration
Genesee & Wyoming Inc. September 2014 - Present
KLS Martin 2011 - September 2014
Chartwells K-12 August 2009 - October 2011
Skills
Human Resources, Payroll, Employee Relations, Employee Benefits, federal laws pertaining..., Corrective Actions
Education
University of Alabama 2004 — 2008
Bachelor's degree, General Business Administration
nancy Wiseman nancy Wiseman's Chartwells K-12 Experience September 2006 - August 2011
Job Director of Operations at Chartwells (Higher Education Division)
Industry Food & Beverages
Experience
Chartwells (Higher Education Division) August 2011 - Present
Chartwells K-12 September 2006 - August 2011
Raytheon Global Headquarters August 2003 - September 2006
Education
The University of Connecticut 1972 — 1976
BS in Clinical Dietetics, School of Allied Health Professionals
St. Thomas Aquinas High School New Britain, CT
Chartwells (Higher Education Division) August 2011 - Present
Chartwells K-12 September 2006 - August 2011
Raytheon Global Headquarters August 2003 - September 2006
Education
The University of Connecticut 1972 — 1976
BS in Clinical Dietetics, School of Allied Health Professionals
St. Thomas Aquinas High School New Britain, CT
Craig Lanzner's Chartwells K-12 Experience January 2012 - Present
Job Director at Chartwells K12
Industry Food & Beverages
Experience
Chartwells K-12 January 2012 - Present
Fairleigh Dickinson University September 1998 - May 2010
Sodexo December 2000 - August 2009
Eurest Dining 1995 - 2000
Skills
Operations Management, Negotiation, Catering, Food Service, Hospitality, Team Building, Employee Relations, Problem Solving, Customer Relations, Purchasing, Supervisory Skills, Budgeting, Budgets, Training, Leadership, Administration, Hiring, Customer Service, PowerPoint, Food, Restaurants, Human Resources, Inventory Management, Change Management, Public Speaking, Marketing, Food & Beverage, Strategic Planning, Contract Negotiation, Retail, Organizational..., Facilities Management, Event Management, Microsoft Office, Team Leadership, Hospitality Management, Forecasting, Management, Income Statement, Coaching, Performance Management, Process Scheduler, Sales, New Business Development, Customer Satisfaction, Microsoft Word, Leadership Development, Employee Training
Education
Seton Hall University School of Law 1985 — 1989
JD, Law
Purdue University 1978 — 1980
BS, RHI
Chartwells K-12 January 2012 - Present
Fairleigh Dickinson University September 1998 - May 2010
Sodexo December 2000 - August 2009
Eurest Dining 1995 - 2000
Skills
Operations Management, Negotiation, Catering, Food Service, Hospitality, Team Building, Employee Relations, Problem Solving, Customer Relations, Purchasing, Supervisory Skills, Budgeting, Budgets, Training, Leadership, Administration, Hiring, Customer Service, PowerPoint, Food, Restaurants, Human Resources, Inventory Management, Change Management, Public Speaking, Marketing, Food & Beverage, Strategic Planning, Contract Negotiation, Retail, Organizational..., Facilities Management, Event Management, Microsoft Office, Team Leadership, Hospitality Management, Forecasting, Management, Income Statement, Coaching, Performance Management, Process Scheduler, Sales, New Business Development, Customer Satisfaction, Microsoft Word, Leadership Development, Employee Training
Education
Seton Hall University School of Law 1985 — 1989
JD, Law
Purdue University 1978 — 1980
BS, RHI
Melody Millican's Chartwells K-12 Experience August 2009 - July 2011
Job Director of Dining Services at Chartwells K12 Dining Services
Industry Food & Beverages
Experience
Chartwells K-12 Dining Services July 2011 - March 2012
Chartwells K-12 August 2009 - July 2011
Austin Independent School District 2009 - 2009
Whole Foods Market June 2007 - May 2008
Heart of the Hills Camp May 2006 - August 2006
Skills
Event Planning, Menu Development, Budgets, Customer Service, Food Safety, Nutrition, Forecasting, Marketing, Healthcare, PowerPoint, Microsoft Excel, Food Service, Microsoft Office, Recruiting, Inventory Management, Culinary Skills, Process Scheduler, Public Relations, Cooking, Event Management
Education
The University of Texas at Austin 2004 — 2009
BS, Nutrition
Chartwells K-12 Dining Services July 2011 - March 2012
Chartwells K-12 August 2009 - July 2011
Austin Independent School District 2009 - 2009
Whole Foods Market June 2007 - May 2008
Heart of the Hills Camp May 2006 - August 2006
Skills
Event Planning, Menu Development, Budgets, Customer Service, Food Safety, Nutrition, Forecasting, Marketing, Healthcare, PowerPoint, Microsoft Excel, Food Service, Microsoft Office, Recruiting, Inventory Management, Culinary Skills, Process Scheduler, Public Relations, Cooking, Event Management
Education
The University of Texas at Austin 2004 — 2009
BS, Nutrition
Stephanie Gregoire's Chartwells K-12 Experience August 2010 - June 2012
Job at
Industry Hospitality
Experience
Aramark October 2015 - Present
ARAMARK February 2013 - Present
Chartwells K-12 August 2010 - June 2012
Compass Group Chartwells Higher Education August 2009 - August 2010
Sodexo Campus Services 2007 - 2009
Sodexo Campus Services 2001 - 2007
Panera Bread 2005 - 2006
Skills
Hospitality, Food & Beverage, Hospitality Management, Customer Service, Restaurant Management, Hospitality Industry, Catering, Menu Development, Event Management, Event Planning, Food Service, Banquets, Food, Sanitation, Fine Dining, Food Safety, ServSafe, Pre-opening, Resorts, Recipes, Cuisine, Restaurants, Culinary Skills, Hotel Management, Food Preparation, Hotels
Education
Johnson and Wales University 2007 — 2009
Bachelor of Applied Science (B.A.Sc.), On Site Food Service Management
UMASS Amherst
Aramark October 2015 - Present
ARAMARK February 2013 - Present
Chartwells K-12 August 2010 - June 2012
Compass Group Chartwells Higher Education August 2009 - August 2010
Sodexo Campus Services 2007 - 2009
Sodexo Campus Services 2001 - 2007
Panera Bread 2005 - 2006
Skills
Hospitality, Food & Beverage, Hospitality Management, Customer Service, Restaurant Management, Hospitality Industry, Catering, Menu Development, Event Management, Event Planning, Food Service, Banquets, Food, Sanitation, Fine Dining, Food Safety, ServSafe, Pre-opening, Resorts, Recipes, Cuisine, Restaurants, Culinary Skills, Hotel Management, Food Preparation, Hotels
Education
Johnson and Wales University 2007 — 2009
Bachelor of Applied Science (B.A.Sc.), On Site Food Service Management
UMASS Amherst
Christopher Avtges's Chartwells K-12 Experience June 2007 - January 2011
Job Experienced Food Service Professional
Industry Food & Beverages
Experience
Aramark September 2015 - Present
Contestant on Food Network's Chopped December 2012 - Present
Vernon Public School District June 2013 - September 2015
Chartwells (Higher Education Division) June 2011 - May 2013
Chartwells K-12 June 2007 - January 2011
ARAMARK June 2007 - January 2011
ARAMARK March 2006 - June 2007
ARAMARK January 2004 - March 2006
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Photoshop, Public Speaking, Budgets, Strategic Planning, Negotiation, Inventory Management, Management
Education
Johnson and Wales University 1990 — 1992
Bachelor of Science (BS), Food Service Management
Johnson and Wales University 1988 — 1992
AOS, Culinary Arts/Chef Training
Aramark September 2015 - Present
Contestant on Food Network's Chopped December 2012 - Present
Vernon Public School District June 2013 - September 2015
Chartwells (Higher Education Division) June 2011 - May 2013
Chartwells K-12 June 2007 - January 2011
ARAMARK June 2007 - January 2011
ARAMARK March 2006 - June 2007
ARAMARK January 2004 - March 2006
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Outlook, Photoshop, Public Speaking, Budgets, Strategic Planning, Negotiation, Inventory Management, Management
Education
Johnson and Wales University 1990 — 1992
Bachelor of Science (BS), Food Service Management
Johnson and Wales University 1988 — 1992
AOS, Culinary Arts/Chef Training