Chef Eric’s Culinary Classroom

Description

Address: 2366 Pelham Ave, Los Angeles, CA 90064 Hours: Open ⋅ Closes 10PM Saturday9AM–10PMSunday9AM–5PMMonday9AM–5PMTuesday12–10PMWednesday9AM–5PMThursday9AM–5PMFriday12–10PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (310) 470-2640: Place name: : : : Category: : : Website: Website: http://www.culinaryclassroom.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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Chef Eric’s Culinary Classroom Employees

Employee
Years
Job
Industry
Jordan Solomon Jordan Solomon Pacific Palisades, California Details
Jordan Solomon's Chef Eric’s Culinary Classroom Experience June 2012 - August 2012
Job Gathr Outreach Intern at Gathr Films
Industry
Experience
Gathr Films  June 2015 - Present
John Wayne Cancer Institute  June 2014 - August 2014
Child and Pet Care   September 2007 - August 2014
Gap Inc./Gap   June 2013 - August 2013
Chef Eric's Culinary Classroom  June 2012 - August 2012
Birch Trail Camp for Girls  June 2011 - July 2011

Skills
Public Speaking, Time Management, Microsoft Access, Microsoft Excel, PowerPoint, Microsoft Word, Microsoft Web..., Leadership, Social Media, Research, Social Networking, Customer Service, Facebook, Community Outreach

Education
Elon University   2013 — 2017
Bachelor's degree, Business Administration and Management, General, 3.5 GPA

Crossroads School for the Arts and Sciences   2009 — 2013

Liza Smalling Liza Smalling Greater Los Angeles Area Details
Liza Smalling's Chef Eric’s Culinary Classroom Experience September 2011 - September 2013
Job Chef & Manager
Industry Food & Beverages
Experience
Tatsu Ramen   August 2013 - Present
Superba Food + Bread   March 2014 - August 2014
Sharon Care Center   January 2014 - February 2014
Binder and Binder  June 2005 - November 2013
Self-employed  May 2011 - October 2013
Chef Eric's Culinary Classroom  September 2011 - September 2013
Red Medicine   April 2011 - May 2011

Skills
Catering, Food Service, Food Preparation, Meals, Menu Development, Food Industry, Cooking, Events Coordination, Management, Team Management, Business Planning, Business Development, Business, Wine, ServSafe, Ingredients, Hiring, Food, Recipes, Culinary Skills, Chef, Food, Food Quality, Food Safety, Sanitation, Restaurants, Serve Safe Certified, Cuisine, Time Management, Inventory, Sales, Wine Tasting, Human Resources, Training, New Restaurant Openings, Parties

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2010 — 2011
Culinary Diploma

California State University-Los Angeles   2007 — 2010
Bachelor of Science (B.S.), Business Administration and Management

CBHS

Robert Alves Robert Alves La Canada Flintridge, California Details
Robert Alves's Chef Eric’s Culinary Classroom Experience October 2013 - December 2013
Job Business Development Executive at Enplug
Industry Marketing and Advertising
Experience
Enplug, Inc.   September 2013 - Present
Self-Employed  February 2012 - July 2014
Chef Eric's Culinary Classroom  October 2013 - December 2013
ProspeX, LLC  March 2012 - June 2013
PlayUp USA, LLC.   February 2012 - August 2012
The Ohio State University  September 2007 - March 2012
Negele & Associates   July 2009 - December 2011
Hollywood Bowl  July 2006 - September 2010

Skills
Microsoft Office, Eviews, Microsoft Excel, Microsoft Word, Databases, Social Media, PowerPoint, Customer Service, Data Entry, Research, Facebook, Marketing, Outlook, Public Speaking, Salesforce.com, Sales Logix, Twitter, Sales, Cold Calling, Teamwork, Data Analysis, Time Management, Event Management, Social Media Marketing, Event Planning, Instagram, Facebook Marketing, Mathematics, Setting Appointments, Recruiting

Education
The Ohio State University   2007 — 2012
Bachelor of Science, Economics, 3.19

Dale Carnegie Training   2013 — 2013
Effective Communications and Human Relations Course

Semester at Sea, University of Virginia   2011 — 2011

Universitat Pompeu Fabra, Spain   2009 — 2009

La Canada High School   2003 — 2007

Chef Eric Crowley Chef Eric Crowley Greater Los Angeles Area Details
Chef Eric Crowley's Chef Eric’s Culinary Classroom Experience September 2003 - Present
Job Culinary School Owner, Chef Instructor, Cookbook Author, Video Instructor, Spice Blend Creator
Industry Food & Beverages
Experience
Chef Eric's Culinary Classroom  September 2003 - Present
Chef Eric's Culinary Classroom  September 2003 - Present
Chef Eric's Culinary Classroom  May 2003 - Present
Patina Restaurant Group  August 1999 - May 2003
Epicurean   2001 - 2003
Kempinski Hotels  May 1997 - May 1998
Via Veneto - Barcelona, Spain   1996 - 1997

Skills
Restaurants, Cooking, Menu Development, Catering, Cuisine, Gourmet, Customer Service, Recipes, Public Speaking, Ingredients, Food Service, Culinary, Parties, Corporate Events, Food & Beverage, Food Preparation, Team Building, Pastry, Construction Management, Baking, Fine Dining, Food, Cakes, Restaurant Management, Retail, Menu Costing, Hospitality, Culinary Skills, Sanitation, Food Writing, Mentoring, Culinary Education, Hospitality Industry, Hotels, Food Industry, Wine, HACCP, Youth Mentoring, Food Safety, Schools, Vegetarian Cooking, Culinary Management, Professional Experience, Hospitality Management, Banquets, Italian cuisine, Dinners, Mediterranean, Sauces, Wedding Planning

Education
Culinary Institute of America   1994 — 1996
Associate Degree in Occupational Studies, Culinary Arts, A+

California State University-Northridge   1981 — 1984
Music

Chef Eric's Culinary Classroom
Culinary Arts/Chef Training

Jennie Crowley Jennie Crowley Greater Los Angeles Area Details
Jennie Crowley's Chef Eric’s Culinary Classroom Experience AdministratorKofflerNovember 1989 - November 2005
Job Vice President, Admin/Public Relations at Chef Eric's Culinary Classroom
Industry Hospitality
Experience
Chef Eric's Culinary Classroom  AdministratorKofflerNovember 1989 - November 2005

Skills
Media Relations, Event Management, Copywriting, Crisis Communications, Event Planning, Internal Communications, Marketing Communications, Marketing Strategy, Microsoft Office, Press Releases, Public Relations, Publicity, Social Media, Social Media Marketing, Social Networking

Education
Loyola Marymount University   2011 — 2011
Public Relations Certificate, Public Relations

Brandon Hunsinger Brandon Hunsinger Los Angeles, California Details
Brandon Hunsinger's Chef Eric’s Culinary Classroom Experience January 2012 - May 2012
Job Enrichment Coach Multimedia Teacher at Los Angeles Unified School District
Industry Motion Pictures and Film
Experience
Los Angeles Unified School District  2012 - Present
Self Employed  2007 - Present
Out Of Frame   May 2012 - October 2012
Chef Eric’s Culinary Classroom   January 2012 - May 2012
Shadow Wars   April 2012 - April 2012
Papa Joe Networks   January 2011 - January 2012
123 Maestros Latinos   2012 - 2012
California State University, East Bay  August 2010 - June 2011
California State University, East Bay  January 2010 - January 2011
California State University, East Bay  January 2010 - January 2011

Skills
Directing, Editing, Video Production, Final Cut Pro, Video Editing, Soundtrack Pro, Videography, Film Production, Film, Video, Creative Writing, After Effects, Digital Video, Premiere, Storytelling, Digitization, Multimedia, Photography

Education
California State University-East Bay   2008 — 2011
Bachelor of Arts (B.A.), Multimedia

Rim of the world High School

Debbie Moore Debbie Moore Washington, Utah Details
Debbie Moore's Chef Eric’s Culinary Classroom Experience February 2013 - May 2013
Job Owner DRIZZLE a baking company
Industry Food & Beverages
Experience
DRIZZLE   September 2013 - Present
Gelsons  July 2014 - March 2015
Examiner.com  June 2013 - January 2014
Bristol Farms  August 2013 - December 2013
Ask Miss A  April 2013 - November 2013
Self Employed  June 2013 - July 2013
Chef Eric's Culinary Classroom  February 2013 - May 2013
Sparrow Lane - Vinegars and Oils   May 2009 - February 2010
The Pen and the Pear - Gourmet Vinegar & Imported Food Online Store   January 2006 - February 2010
The Pen and The Pear   January 2006 - February 2010

Skills
Start-ups, Recipe Development, New Business Development, Marketing Communications, Public Relations, Food, Recipes, Sales, Customer Service, Blogging, Entrepreneurship, Culinary Skills, Newsletters, Gourmet, Project Management, Retail, Merchandising, Trade Shows, Baking, Team Building, Food Writing, Menu Development, Restaurants, Event Planning, Cooking, Wine, Catering, Pastry, Advertising, Food Industry, Chef, Food & Beverage, Ingredients, Management, Leadership, Marketing, Chocolate, Food Service, Wine Tasting, Hospitality, Recipe Testing, Social Networking, Food Photography, Cuisine, Magazines, Food Preparation, Food Styling, Event Management, Social Media Marketing, Restaurant Management

Education
Le Cordon Bleu   2012 — 2013
Graduated May 2013, Baking and Pastry, 3.86 GPA

California State University-Northridge   1974 — 1976
Art History

LOS ANGELES PIERCE JUNIOR COLLEGE   1970 — 1974
AA, Business

Danielle Palmer Danielle Palmer San Francisco Bay Area Details
Danielle Palmer's Chef Eric’s Culinary Classroom Experience February 2004 - June 2004
Job Food Service Manager at Guckenheimer
Industry Food & Beverages
Experience
Guckenheimer Inc   August 2005 - Present
Mentor Graphics  2012 - 2014
HAYWARD UNIFIED SCHOOL DISTRICT,  September 2006 - November 2006
Two Divas Catering   November 1999 - June 2005
First Lutheran Church  December 1999 - May 2005
Private Family  September 2004 - February 2005
Chef Eric’s Culinary Classroom   February 2004 - June 2004
Spectrum Club   January 2003 - November 2003

Skills
Catering, Menu Development, Event Planning, Microsoft Office, PowerPoint, Microsoft Excel, Event Management, Culinary Skills, Sanitation, Gourmet, Recipes, Cooking, Cuisine, Food Service, Pastry, Food & Beverage, Restaurant Management, Chef, Food, Food Safety, Cost Control, Customer Satisfaction, HACCP, Purchasing, Ingredients, Fine Dining, Restaurants, Menu Costing, Food Preparation, ServSafe

Education
The Art Institute of California   2001 — 2003
Associate of Science Culinary Arts

University of Phoenix   1999 — 2003
Bachelor of Science, Business Administration

Encinal High School   1988 — 1991

Theresa Fredrickson Theresa Fredrickson Greater Los Angeles Area Details
Theresa Fredrickson's Chef Eric’s Culinary Classroom Experience December 2008 - September 2012
Job Designer/ Pastry Chef/ Instructor
Industry Food Production
Experience
T's Custom Desserts   1990 - Present
Playboy Mansion, West   December 2007 - Present
University of Antelope Valley  April 2010 - September 2014
World Pastry Forum   2008 - 2013
Chef Eric's Culinary Classroom  December 2008 - September 2012
Spago  2007 - 2008

Skills
Culinary Skills, Pastry, Baking, Catering, Food, Menu Development, Cooking, Cakes, Chef, Recipes, Customer Service, Budgets, Food Preparation, Teaching, Food & Beverage, Restaurants, Food Safety, Cuisine, Desserts, Food Quality, Fine Dining, Sanitation, Food Service, Restaurant Management, Ingredients, Chocolate, Banquets, cookies, bread baking, food and beverage, Confectionery, Inventory Mgmt, Sugar

Education
Le Cordon Bleu College of Culinary Arts-Pasadena   2007 — 2008
AOS, Baking and Pastry

College of the Canyons
Culinary Certificate, AA General Education

Flintridge Sacred Heart