Connecticut Culinary Institute
Description
Address: 8 Progress Dr, Shelton, CT 06484 Hours: Open ⋅ Closes 4PM Friday8:30AM–4PMSaturdayClosedSundayClosedMonday8:30AM–8PMTuesday8:30AM–8PMWednesday8:30AM–8PMThursday8:30AM–8PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (203) 929-0680Place name: : : : : Website: : Category: : Website: http://www.lincolntech.edu/campus/shelton-lci-ct Category: Trade school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Lincoln Culinary Institute Posting publicly on the Web Write a review Reviews Be the first to review From Lincoln Culinary Institute "Culinary Arts training in Shelton at Lincoln Culinary Institute, a division of Lincoln Technical Institute, teaches you hands-on chef skills and professional cooking techniques used throughout restaurants! You can also train for a career in...More "Culinary Arts training in Shelton at Lincoln Culinary Institute, a division of Lincoln Technical Institute, teaches you hands-on chef skills and professional cooking techniques used throughout restaurants! You can also train for a career in International Baking and Pastry, where your final products are beautiful pastries and delicious breads baked inside real, working kitchens!"
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Connecticut Culinary Institute Employees
Employee
Years
Job
Industry
Jennifer Tessier CEPC, ACE Jennifer Tessier CEPC, ACE's Connecticut Culinary Institute Experience 1994 - 1997
Job Chef Instructor at Lincoln Culinary Institute
Industry Education Management
Experience
Lincoln Culinary Institute October 2006 - Present
The Country Club of Farmington 1994 - 2006
Dinner at Eight 1994 - 2001
Connecticut Culinary Institute 1994 - 1997
Skills
Chef, Pastry, Sugar Artistry, ServSafe, Baking, Food & Beverage, Culinary Education, Food Safety, Ingredients, Menu Costing, Curriculum Development, Teaching, Mentoring, Coaching, Cake Decorating, Catering, Curriculum Assessment, Curriculum Innovation, Fine Dining, Knife Skills, Menu Development, Personal Chef Services, Sanitation, Teamwork, Wedding Cakes, Food, Recipes, Recipe Testing, Culinary Management, Cuisine, Gourmet, Culinary Skills, Food Preparation, Food Quality, Cooking, Food Writing, Restaurant Management, Banquets
Education
The Culinary Institute of America 1999 — 1999
Certificate, Sugar Artistry
CT Culinary Institute
Certificate, Culinary Arts/Chef Training
Lincoln Culinary Institute October 2006 - Present
The Country Club of Farmington 1994 - 2006
Dinner at Eight 1994 - 2001
Connecticut Culinary Institute 1994 - 1997
Skills
Chef, Pastry, Sugar Artistry, ServSafe, Baking, Food & Beverage, Culinary Education, Food Safety, Ingredients, Menu Costing, Curriculum Development, Teaching, Mentoring, Coaching, Cake Decorating, Catering, Curriculum Assessment, Curriculum Innovation, Fine Dining, Knife Skills, Menu Development, Personal Chef Services, Sanitation, Teamwork, Wedding Cakes, Food, Recipes, Recipe Testing, Culinary Management, Cuisine, Gourmet, Culinary Skills, Food Preparation, Food Quality, Cooking, Food Writing, Restaurant Management, Banquets
Education
The Culinary Institute of America 1999 — 1999
Certificate, Sugar Artistry
CT Culinary Institute
Certificate, Culinary Arts/Chef Training
Adam Lafield Adam Lafield's Connecticut Culinary Institute Experience February 2006 - February 2007
Job Customer Service Executive
Industry Insurance
Experience
Liberty Mutual Insurance April 2015 - Present
AppleOne Employment Services August 2014 - March 2015
Johnson & Hill Staffing Services, Inc September 2011 - June 2014
Grinnell Insurance Agency February 2011 - May 2011
Big Brothers Big Sisters of Hampden County February 2007 - November 2010
Connecticut Culinary Institute February 2006 - February 2007
Jimmy Fund/Dana November 2004 - December 2005
Skills
Interviewing, Fundraising, Social Media Marketing, Copywriting, Copy Editing, Proofreading, Database Management, Website Management, Event Planning, Special Events, Microsoft Office, QuarkXPress, Sage, Customer Relations, Donor Relations, Donor Management, Event Management, Customer Service, Public Speaking, Database Admin, Job Search, Public Relations, PowerPoint, Interviews, Time Management, Nonprofits, Temporary Placement, Recruiting, Job Coaching, Management, Resume Writing, Leadership, Press Releases, Newsletters, Social Media, Email Marketing, Applicant Tracking..., Onboarding, Human Resources, Job Search Strategies, Webmaster Services, College Recruiting, Outlook, Coaching, Social Networking, Training, Marketing, Interview Preparation, Editing, Microsoft Word
Education
University of Massachusetts, Amherst 2000 — 2004
BA, English
Liberty Mutual Insurance April 2015 - Present
AppleOne Employment Services August 2014 - March 2015
Johnson & Hill Staffing Services, Inc September 2011 - June 2014
Grinnell Insurance Agency February 2011 - May 2011
Big Brothers Big Sisters of Hampden County February 2007 - November 2010
Connecticut Culinary Institute February 2006 - February 2007
Jimmy Fund/Dana November 2004 - December 2005
Skills
Interviewing, Fundraising, Social Media Marketing, Copywriting, Copy Editing, Proofreading, Database Management, Website Management, Event Planning, Special Events, Microsoft Office, QuarkXPress, Sage, Customer Relations, Donor Relations, Donor Management, Event Management, Customer Service, Public Speaking, Database Admin, Job Search, Public Relations, PowerPoint, Interviews, Time Management, Nonprofits, Temporary Placement, Recruiting, Job Coaching, Management, Resume Writing, Leadership, Press Releases, Newsletters, Social Media, Email Marketing, Applicant Tracking..., Onboarding, Human Resources, Job Search Strategies, Webmaster Services, College Recruiting, Outlook, Coaching, Social Networking, Training, Marketing, Interview Preparation, Editing, Microsoft Word
Education
University of Massachusetts, Amherst 2000 — 2004
BA, English
Tomm Johnson Tomm Johnson's Connecticut Culinary Institute Experience May 2002 - April 2006
Job Culinary Program Manager at New London High School
Industry Food Production
Experience
New London High School January 2014 - Present
Culinary Secrets May 2009 - Present
Professional Culinary Institute/ International Culinary Center April 2006 - July 2013
Connecticut Culinary Institute May 2002 - April 2006
La Sirena Ristorante May 2000 - May 2002
Beccofino Ristorante September 1999 - May 2000
Connecticut Culinary Institute June 1997 - September 1999
US Army January 1987 - March 1991
Skills
Customer Service, Microsoft Office, Public Speaking, Strategic Planning, PowerPoint, Curriculum Development, Culinary Education, Culinary Skills, culinary travel, research and development, Consulting, Menu Development, Chef, Restaurants, Restaurant Management, Wine, Chocolate, Pastry, Hospitality, Recipes, Baking, Event Management, Wine Tasting, Cuisine, Food & Beverage, Catering, Fine Dining, Food, Gourmet, Cooking, Food Service, Dinners, Food Industry, Beer, Ingredients, Banquets, Cakes, Food Safety, Bakery, Food Quality, Food Writing, Italian cuisine, Bread, Hospitality Management, Recipe Testing, Sanitation, HACCP, Food Photography, Food Preparation, Parties
Education
Specialty Tea Institute 2013 — 2013
Mexican Home Cooking 2005 — 2005
Mexican Regional Cuisine
Samui Institute of Thai Culinary Arts 2004 — 2004
Thai regional cuisine
Italian Culinary Institute for Foreigners 1999 — 2000
Masters Class, Regional Italian Cuisine
Notter School of Confectionary Arts 1999 — 1999
Connecticut Culinary Institute 1997 — 1997
Classical French and Regional American cuisine
Culinary Institute of America
New London High School January 2014 - Present
Culinary Secrets May 2009 - Present
Professional Culinary Institute/ International Culinary Center April 2006 - July 2013
Connecticut Culinary Institute May 2002 - April 2006
La Sirena Ristorante May 2000 - May 2002
Beccofino Ristorante September 1999 - May 2000
Connecticut Culinary Institute June 1997 - September 1999
US Army January 1987 - March 1991
Skills
Customer Service, Microsoft Office, Public Speaking, Strategic Planning, PowerPoint, Curriculum Development, Culinary Education, Culinary Skills, culinary travel, research and development, Consulting, Menu Development, Chef, Restaurants, Restaurant Management, Wine, Chocolate, Pastry, Hospitality, Recipes, Baking, Event Management, Wine Tasting, Cuisine, Food & Beverage, Catering, Fine Dining, Food, Gourmet, Cooking, Food Service, Dinners, Food Industry, Beer, Ingredients, Banquets, Cakes, Food Safety, Bakery, Food Quality, Food Writing, Italian cuisine, Bread, Hospitality Management, Recipe Testing, Sanitation, HACCP, Food Photography, Food Preparation, Parties
Education
Specialty Tea Institute 2013 — 2013
Mexican Home Cooking 2005 — 2005
Mexican Regional Cuisine
Samui Institute of Thai Culinary Arts 2004 — 2004
Thai regional cuisine
Italian Culinary Institute for Foreigners 1999 — 2000
Masters Class, Regional Italian Cuisine
Notter School of Confectionary Arts 1999 — 1999
Connecticut Culinary Institute 1997 — 1997
Classical French and Regional American cuisine
Culinary Institute of America
Margo Canady-Johnson Margo Canady-Johnson's Connecticut Culinary Institute Experience October 2008 - January 2011
Job Program Administrator II at State of Ohio
Industry Government Administration
Experience
State of Ohio December 2014 - Present
State of Ohio January 2010 - July 2014
Connecticut Culinary Institute October 2008 - January 2011
Paros Business Partners February 2008 - May 2008
Apollo Group August 2006 - February 2008
National Kidney Foundation of Ohio 2005 - 2006
Capgemini 2005 - 2006
Limited Brands Inc 2005 - 2006
NetJets 2004 - 2005
Trinity Seminary 2000 - 2003
Skills
Organizational..., Event Planning, Contract Negotiation, Recruiting, Training, Social Media Marketing, Employee Relations, Team Building, Leadership, Program Management, Public Speaking, Vendor Management, Lean Management, Time Management, Business Development, Networking, Human Resources, Strategic Planning, Leadership Development, Customer Service
Education
The Ohio State University 1997 — 2004
BA, English
University of Phoenix 2006 — 2011
Master's of Management, Human Resources Management/Personnel Administration, General
Columbus State 1994 — 1996
English Language and Literature, General
Fort Hayes Arts and Academic High School 1990 — 1994
Diploma, Dance
State of Ohio December 2014 - Present
State of Ohio January 2010 - July 2014
Connecticut Culinary Institute October 2008 - January 2011
Paros Business Partners February 2008 - May 2008
Apollo Group August 2006 - February 2008
National Kidney Foundation of Ohio 2005 - 2006
Capgemini 2005 - 2006
Limited Brands Inc 2005 - 2006
NetJets 2004 - 2005
Trinity Seminary 2000 - 2003
Skills
Organizational..., Event Planning, Contract Negotiation, Recruiting, Training, Social Media Marketing, Employee Relations, Team Building, Leadership, Program Management, Public Speaking, Vendor Management, Lean Management, Time Management, Business Development, Networking, Human Resources, Strategic Planning, Leadership Development, Customer Service
Education
The Ohio State University 1997 — 2004
BA, English
University of Phoenix 2006 — 2011
Master's of Management, Human Resources Management/Personnel Administration, General
Columbus State 1994 — 1996
English Language and Literature, General
Fort Hayes Arts and Academic High School 1990 — 1994
Diploma, Dance
Frank Garofolo Frank Garofolo's Connecticut Culinary Institute Experience 2003 - 2005
Job Culinary Curriculum Development Specialist
Industry Food & Beverages
Experience
' 1992 - Present
Connecticut Culinary Institute 2003 - 2005
The Institute of Culinary Education 1997 - 2003
Italian Culinary Institute for Foreigners 1992 - 1998
Skills
Teaching, Culinary Skills, Culinary Education, Menu Development, Recipes, Food Writing, Cooking, Cookbooks, Customer Service, Fine Dining, Food, Chef, Food Service, Team Building, Restaurants, Wine, Baking, Catering, Food & Beverage, Restaurant Management, Sanitation, Food Safety, Ingredients, Food Industry, Wine Tasting, Banquets, Recipe Testing, Hospitality Management, Hospitality, Parties
Education
New School University 1991 — 1992
Culinary Certificate, Culinary Arts/Chef Training
Saint Joseph College 1972 — 1973
Master of Arts (M.A.), Special Education and Teaching
Rider University 1961 — 1965
Bachelor of Arts (BA), English Language and Literature/Letters
' 1992 - Present
Connecticut Culinary Institute 2003 - 2005
The Institute of Culinary Education 1997 - 2003
Italian Culinary Institute for Foreigners 1992 - 1998
Skills
Teaching, Culinary Skills, Culinary Education, Menu Development, Recipes, Food Writing, Cooking, Cookbooks, Customer Service, Fine Dining, Food, Chef, Food Service, Team Building, Restaurants, Wine, Baking, Catering, Food & Beverage, Restaurant Management, Sanitation, Food Safety, Ingredients, Food Industry, Wine Tasting, Banquets, Recipe Testing, Hospitality Management, Hospitality, Parties
Education
New School University 1991 — 1992
Culinary Certificate, Culinary Arts/Chef Training
Saint Joseph College 1972 — 1973
Master of Arts (M.A.), Special Education and Teaching
Rider University 1961 — 1965
Bachelor of Arts (BA), English Language and Literature/Letters
Beth Cardarelli Donohue's Connecticut Culinary Institute Experience August 2008 - November 2008
Job Creative project manager, product marketer, inventive problemsolver
Industry Marketing and Advertising
Experience
Chase October 2009 - Present
Connecticut Culinary Institute August 2008 - November 2008
CarBiz.com August 2000 - February 2001
Cars.com June 1999 - July 2000
Prodigy Communications Corporation 1989 - 1999
Skills
Innovative Problem..., Marketing Communications, Project Coordination, Contract Negotiation, Customer Experience, Marketing Management, Product Marketing, Account Management, Customer Service, Problem Solving, Building Relationships, Direct Marketing, Marketing Strategy, Digital Marketing, E-commerce, B2B, Lead Generation, Online Advertising, Sales, Business Development, Email Marketing, Marketing, Integrated Marketing, Project Management, Online Marketing, New Business Development, Training, Program Management, CRM, Product Development, Analytics, Strategic Planning, Analysis, Start-ups, Leadership
Education
State University of New York College at Plattsburgh 1983 — 1987
B.S., Marketing
Chase October 2009 - Present
Connecticut Culinary Institute August 2008 - November 2008
CarBiz.com August 2000 - February 2001
Cars.com June 1999 - July 2000
Prodigy Communications Corporation 1989 - 1999
Skills
Innovative Problem..., Marketing Communications, Project Coordination, Contract Negotiation, Customer Experience, Marketing Management, Product Marketing, Account Management, Customer Service, Problem Solving, Building Relationships, Direct Marketing, Marketing Strategy, Digital Marketing, E-commerce, B2B, Lead Generation, Online Advertising, Sales, Business Development, Email Marketing, Marketing, Integrated Marketing, Project Management, Online Marketing, New Business Development, Training, Program Management, CRM, Product Development, Analytics, Strategic Planning, Analysis, Start-ups, Leadership
Education
State University of New York College at Plattsburgh 1983 — 1987
B.S., Marketing
Mary Beth (Cothern) Cogswell Mary Beth (Cothern) Cogswell's Connecticut Culinary Institute Experience January 2000 - April 2004
Job Realtor
Industry Real Estate
Experience
Boxwood Realty November 2013 - Present
Central Piedmont Community College 2015 - 2015
Central Piedmont Community College 2015 - 2015
Central Piedmont Community College 2014 - 2015
Connecticut Culinary Institute January 2000 - April 2004
Skills
Microsoft Office, Staff Development, Coaching, Project Management, Culinary Skills, Seafood, Food, Cooking, Sanitation, Food Safety, Food Service, Menu Development, Chocolate, Food Quality, Chef, Restaurant Management, Food & Beverage, Catering, Baking, Fine Dining
Education
New England Culinary Institute 1994 — 1996
A.O.S., Culinary Arts
Bowling Green State University 1986 — 1987
Boxwood Realty November 2013 - Present
Central Piedmont Community College 2015 - 2015
Central Piedmont Community College 2015 - 2015
Central Piedmont Community College 2014 - 2015
Connecticut Culinary Institute January 2000 - April 2004
Skills
Microsoft Office, Staff Development, Coaching, Project Management, Culinary Skills, Seafood, Food, Cooking, Sanitation, Food Safety, Food Service, Menu Development, Chocolate, Food Quality, Chef, Restaurant Management, Food & Beverage, Catering, Baking, Fine Dining
Education
New England Culinary Institute 1994 — 1996
A.O.S., Culinary Arts
Bowling Green State University 1986 — 1987
Eric McPheat Eric McPheat's Connecticut Culinary Institute Experience October 2003 - August 2006
Job Director of Financial Aid at Lincoln Educational Services
Industry Higher Education
Experience
Lincoln Educational Services August 2008 - Present
Baran Institute of Technology August 2006 - August 2008
Connecticut Culinary Institute October 2003 - August 2006
Skills
Student Financial Aid, CampusVue, Campus, Student Affairs, Higher Education, Staff Development, Retaining Customers, Resume Writing, Adult Education, Training, Public Speaking, Customer Service, Educational Leadership, Leadership Development
Education
Providence College 1999 — 2003
Bachelor of Science, Business Management
Providence College
Business Management
Lincoln Educational Services August 2008 - Present
Baran Institute of Technology August 2006 - August 2008
Connecticut Culinary Institute October 2003 - August 2006
Skills
Student Financial Aid, CampusVue, Campus, Student Affairs, Higher Education, Staff Development, Retaining Customers, Resume Writing, Adult Education, Training, Public Speaking, Customer Service, Educational Leadership, Leadership Development
Education
Providence College 1999 — 2003
Bachelor of Science, Business Management
Providence College
Business Management
Ronald DeSena Ronald DeSena's Connecticut Culinary Institute Experience 1991 - 1993
Job Hospitality Professional
Industry Hospitality
Experience
St. Mary's Dominican Residence 1995 - 2013
Central Connecticut Caterers 1993 - 1995
Connecticut Culinary Institute 1991 - 1993
Education
Johnson and Wales University 1979 — 1981
Associate's degree, Culinary Arts/Chef Training
Culinary Institute of America 2001 — 2001
Career Development
St. Mary's Dominican Residence 1995 - 2013
Central Connecticut Caterers 1993 - 1995
Connecticut Culinary Institute 1991 - 1993
Education
Johnson and Wales University 1979 — 1981
Associate's degree, Culinary Arts/Chef Training
Culinary Institute of America 2001 — 2001
Career Development
Tad Graham-Handley Tad Graham-Handley's Connecticut Culinary Institute Experience 1989 - 2009
Job Financial Advisor, Edward Jones
Industry Financial Services
Experience
The Art Institute of New York City August 2010 - April 2013
Lincoln College of New England January 2010 - August 2010
Clemens College February 2003 - February 2010
Connecticut Culinary Institute 1989 - 2009
Skills
Admissions, Staff Development, Higher Education, Public Speaking, Student Financial Aid, Leadership, Leadership Development, Enrollment Management, Fundraising, Student Affairs, Accreditation, Resume Writing, Career Counseling, Adult Education, Educational Leadership, Academic Administration, Teaching, Strategic Planning, Curriculum Development, Campus
Education
Western Governors University 2007 — 2009
MBA, Strategy and Organizational Leadership
University of Connecticut 1977 — 1981
BS, Business
The Art Institute of New York City August 2010 - April 2013
Lincoln College of New England January 2010 - August 2010
Clemens College February 2003 - February 2010
Connecticut Culinary Institute 1989 - 2009
Skills
Admissions, Staff Development, Higher Education, Public Speaking, Student Financial Aid, Leadership, Leadership Development, Enrollment Management, Fundraising, Student Affairs, Accreditation, Resume Writing, Career Counseling, Adult Education, Educational Leadership, Academic Administration, Teaching, Strategic Planning, Curriculum Development, Campus
Education
Western Governors University 2007 — 2009
MBA, Strategy and Organizational Leadership
University of Connecticut 1977 — 1981
BS, Business
Elinor Cherry's Connecticut Culinary Institute Experience March 2008 - November 2008
Job Administrative Assistant to Assistant Vice President of Residential Life
Industry Higher Education
Experience
University of Hartford July 2008 - Present
Connecticut Culinary Institute March 2008 - November 2008
University of Hartford June 2001 - July 2008
University of Hartford June 2001 - July 2008
Petzolds Boating and Yachting August 1999 - June 2001
Skills
Microsoft Word, Microsoft Office, Microsoft Excel, Customer Service, Event Management, Microsoft Works, Teamwork, Travel Arrangements, Workshop Facilitation, Budgets, Accounts Receivable, Finance, Payroll, Management, Logistics, Materials Management, Financial Planners, Business Intelligence, Adobe Director, Event Planning, StarRez Program, Hiring Personnel, Banner Finance, Photoshop, Public Speaking, Accounting, Time Management, Public Relations, Invoicing, PowerPoint
Education
University of Hartford 2009 — 2011
Cromwell High 1977 — 1980
University of Hartford
University of Hartford July 2008 - Present
Connecticut Culinary Institute March 2008 - November 2008
University of Hartford June 2001 - July 2008
University of Hartford June 2001 - July 2008
Petzolds Boating and Yachting August 1999 - June 2001
Skills
Microsoft Word, Microsoft Office, Microsoft Excel, Customer Service, Event Management, Microsoft Works, Teamwork, Travel Arrangements, Workshop Facilitation, Budgets, Accounts Receivable, Finance, Payroll, Management, Logistics, Materials Management, Financial Planners, Business Intelligence, Adobe Director, Event Planning, StarRez Program, Hiring Personnel, Banner Finance, Photoshop, Public Speaking, Accounting, Time Management, Public Relations, Invoicing, PowerPoint
Education
University of Hartford 2009 — 2011
Cromwell High 1977 — 1980
University of Hartford
Danielle Voss's Connecticut Culinary Institute Experience September 2006 - February 2007
Job Employee Lifestyle Operations Generalist at H.G. Fenton Company
Industry Real Estate
Experience
The H.G. Fenton Company May 2015 - Present
Emerson Process Management March 2011 - April 2015
Emerson Process Management March 2010 - March 2011
Cablevision December 2008 - March 2010
Cablevision February 2008 - December 2008
Cablevision February 2007 - February 2008
Connecticut Culinary Institute September 2006 - February 2007
ARAMARK August 2004 - July 2006
Skills
Benefits Administration, FMLA, Human Resources, Labor Relations, Employment Law, Americans with..., LTD, Employee Benefits, Program Management, HRIS, Employee Relations, Talent Acquisition, New Hire Orientations, Onboarding, HR Policies, Performance Management, Workers Compensation, Hiring, Training
Education
University of New Haven 2005 — 2006
M.S., Labor Relations
The Ohio State University 1999 — 2003
B.S., Hospitality Management
The H.G. Fenton Company May 2015 - Present
Emerson Process Management March 2011 - April 2015
Emerson Process Management March 2010 - March 2011
Cablevision December 2008 - March 2010
Cablevision February 2008 - December 2008
Cablevision February 2007 - February 2008
Connecticut Culinary Institute September 2006 - February 2007
ARAMARK August 2004 - July 2006
Skills
Benefits Administration, FMLA, Human Resources, Labor Relations, Employment Law, Americans with..., LTD, Employee Benefits, Program Management, HRIS, Employee Relations, Talent Acquisition, New Hire Orientations, Onboarding, HR Policies, Performance Management, Workers Compensation, Hiring, Training
Education
University of New Haven 2005 — 2006
M.S., Labor Relations
The Ohio State University 1999 — 2003
B.S., Hospitality Management
Adam Main's Connecticut Culinary Institute Experience August 2007 - April 2008
Job Medicaid Dept. Manager at Allcare Dental Management
Industry Medical Practice
Experience
Allcare Dental Management January 2009 - Present
Allcare Dental Management July 2008 - January 2009
Connecticut Culinary Institute August 2007 - April 2008
Education
State University of New York College at Oswego 2005 — 2007
Bachelors, Public Relations
Monroe Community College 2001 — 2004
Associates, Communication
Allcare Dental Management January 2009 - Present
Allcare Dental Management July 2008 - January 2009
Connecticut Culinary Institute August 2007 - April 2008
Education
State University of New York College at Oswego 2005 — 2007
Bachelors, Public Relations
Monroe Community College 2001 — 2004
Associates, Communication
Lou Bedini's Connecticut Culinary Institute Experience November 2002 - January 2009
Job
Industry Education Management
Experience
Lincoln Educational Services January 2009 - Present
Lincoln Educational Services January 2009 - Present
High School August 2005 - January 2009
Connecticut Culinary Institute November 2002 - January 2009
Connecticut Culinary Institute September 2002 - August 2005
Hershey Foods April 1997 - August 2002
Skills
Admissions, Educational Leadership, Career Services
Education
Sacred Heart University
Sacred Heart University
Business
Waterbury State Technical College
Manufacturing Engineering
Lincoln Educational Services January 2009 - Present
Lincoln Educational Services January 2009 - Present
High School August 2005 - January 2009
Connecticut Culinary Institute November 2002 - January 2009
Connecticut Culinary Institute September 2002 - August 2005
Hershey Foods April 1997 - August 2002
Skills
Admissions, Educational Leadership, Career Services
Education
Sacred Heart University
Sacred Heart University
Business
Waterbury State Technical College
Manufacturing Engineering
Amber Nowak's Connecticut Culinary Institute Experience June 2006 - August 2009
Job Assistant Stage Manager
Industry Entertainment
Experience
Open Theatre Project March 2015 - Present
Dune Jewelry April 2015 - Present
Unyfi October 2014 - February 2015
Boston Casting September 2014 - January 2015
Malden Public Access (MATV) June 2014 - September 2014
HARC August 2009 - August 2012
Connecticut Culinary Institute June 2006 - August 2009
Skills
Creative Writing, Casting, Script Supervision, Stage Management, Script Coverage, Microsoft Word, Customer Service, Adobe Premiere Pro, Microsoft Excel, Time Management, Microsoft Office, Research, Final Cut Pro X, Teamwork, Data Entry, Event Planning, PowerPoint, Final Cut Pro
Education
The New England Institute of Art 2012 — 2014
Bachelor of Science (BS), Cinematography and Film/Video Production
Saint Joseph College 2001 — 2005
Bachelor's degree, Psychology
Open Theatre Project March 2015 - Present
Dune Jewelry April 2015 - Present
Unyfi October 2014 - February 2015
Boston Casting September 2014 - January 2015
Malden Public Access (MATV) June 2014 - September 2014
HARC August 2009 - August 2012
Connecticut Culinary Institute June 2006 - August 2009
Skills
Creative Writing, Casting, Script Supervision, Stage Management, Script Coverage, Microsoft Word, Customer Service, Adobe Premiere Pro, Microsoft Excel, Time Management, Microsoft Office, Research, Final Cut Pro X, Teamwork, Data Entry, Event Planning, PowerPoint, Final Cut Pro
Education
The New England Institute of Art 2012 — 2014
Bachelor of Science (BS), Cinematography and Film/Video Production
Saint Joseph College 2001 — 2005
Bachelor's degree, Psychology
Matthieu Hamel's Connecticut Culinary Institute Experience May 2003 - June 2006
Job Chef at Benchmark Senior Living
Industry Hospitality
Experience
Benchmark Senior Living January 2015 - Present
Northeast Garage Doors, LLC July 2013 - December 2014
M&M Catering, LLC August 2012 - December 2014
Testa Building and Remodeling September 2011 - August 2013
Casa Dijanna March 2012 - October 2012
Carmen Anthony Restaurant Group October 2009 - September 2011
The Farmington Gourmet June 2006 - October 2009
Connecticut Culinary Institute May 2003 - June 2006
CQ's Restaurant 2000 - 2002
Skills
Catering, Restaurants, Menu Development, Culinary Skills, Food & Beverage, Restaurant Management, Chef, Banquets, Recipes, Cooking, Food, Cost Control, Food Safety, Hospitality, Food Service Sanitation, Culinary Education, International Cuisines, Cuisine, Hospitality Management, Sanitation, Food Preparation, Hospitality Industry, carpentry, garage door installation, Fine Dining, Pastry, Menu Costing, Pre-opening, Food Quality
Education
The Culinary Institute of America 1998 — 2000
Associates in Occupational Studies, Culinary Arts, Culinary Arts/Chef Training
Sacred Heart High School
Benchmark Senior Living January 2015 - Present
Northeast Garage Doors, LLC July 2013 - December 2014
M&M Catering, LLC August 2012 - December 2014
Testa Building and Remodeling September 2011 - August 2013
Casa Dijanna March 2012 - October 2012
Carmen Anthony Restaurant Group October 2009 - September 2011
The Farmington Gourmet June 2006 - October 2009
Connecticut Culinary Institute May 2003 - June 2006
CQ's Restaurant 2000 - 2002
Skills
Catering, Restaurants, Menu Development, Culinary Skills, Food & Beverage, Restaurant Management, Chef, Banquets, Recipes, Cooking, Food, Cost Control, Food Safety, Hospitality, Food Service Sanitation, Culinary Education, International Cuisines, Cuisine, Hospitality Management, Sanitation, Food Preparation, Hospitality Industry, carpentry, garage door installation, Fine Dining, Pastry, Menu Costing, Pre-opening, Food Quality
Education
The Culinary Institute of America 1998 — 2000
Associates in Occupational Studies, Culinary Arts, Culinary Arts/Chef Training
Sacred Heart High School