Lincoln Culinary Institute

Description

Address: 9325 Snowden River Pkwy, Columbia, MD 21046 Hours: Closed ⋅ Opens 8:30AM Wed Tuesday8:30AM–8PMWednesday8:30AM–8PMThursday8:30AM–8PMFriday8:30AM–4PMSaturdayClosedSundayClosedMonday8:30AM–8PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (410) 423-1008Place name: : Website: : : : Category: : : Website: https://www.lincolntech.edu/campus/columbia-lci-md Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. From Lincoln Culinary Institute Unable to add this file. Please check that it is a valid photo. "The newest programs at the Columbia campus, Culinary Arts and Food Services and International Baking and Pastry also include valuable real-world externships prior to graduation. You’ll put your skills to the test in the kitchens of restaurants,...More "The newest programs at the Columbia campus, Culinary Arts and Food Services and International Baking and Pastry also include valuable real-world externships prior to graduation. You’ll put your skills to the test in the kitchens of restaurants, bakeries, hotels and more!"

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Lincoln Culinary Institute Employees

Employee
Years
Job
Industry
Jennifer Tessier CEPC, ACE Jennifer Tessier CEPC, ACE Hartford, Connecticut Area Details
Jennifer Tessier CEPC, ACE's Lincoln Culinary Institute Experience October 2006 - Present
Job Chef Instructor at Lincoln Culinary Institute
Industry Education Management
Experience
Lincoln Culinary Institute   October 2006 - Present
The Country Club of Farmington  1994 - 2006
Dinner at Eight   1994 - 2001
Connecticut Culinary Institute  1994 - 1997

Skills
Chef, Pastry, Sugar Artistry, ServSafe, Baking, Food & Beverage, Culinary Education, Food Safety, Ingredients, Menu Costing, Curriculum Development, Teaching, Mentoring, Coaching, Cake Decorating, Catering, Curriculum Assessment, Curriculum Innovation, Fine Dining, Knife Skills, Menu Development, Personal Chef Services, Sanitation, Teamwork, Wedding Cakes, Food, Recipes, Recipe Testing, Culinary Management, Cuisine, Gourmet, Culinary Skills, Food Preparation, Food Quality, Cooking, Food Writing, Restaurant Management, Banquets

Education
The Culinary Institute of America   1999 — 1999
Certificate, Sugar Artistry

CT Culinary Institute
Certificate, Culinary Arts/Chef Training

Davon Berger Davon Berger Waterbury, Connecticut Details
Davon Berger's Lincoln Culinary Institute Experience April 2013 - July 2014
Job Pastry Chef at La Tavola Ristorante
Industry Food & Beverages
Experience
La Tavola Ristorante   July 2014 - Present
Belle Terrace at Avon Old Farms   August 2013 - July 2014
Lincoln Culinary Institute   April 2013 - July 2014
Athenian Diner   March 2013 - June 2013
Maggie McFly's  July 2012 - August 2012
Darden  July 2011 - July 2012
Post University  2010 - 2012
Walmart  August 2010 - December 2011
InTouch Wireless  January 2008 - December 2008

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Windows, Event Planning, Time Management, Restaurants

Education
Lincoln Technical Institute-Hartford   2013 — 2014
Diploma, International Baking and Pastry

Post University   2010 — 2012
Non-Professional General Legal Studies (Undergraduate)

Dana Estes Dana Estes Boulder, Colorado Details
Dana Estes's Lincoln Culinary Institute Experience January 2012 - May 2012
Job Gelato Chef at Fior Di Latte
Industry Food & Beverages
Experience
Fior di Latte   May 2015 - Present
Piece, Love, & Chocolate   August 2012 - June 2015
Circle K Convenience Store   September 2012 - January 2013
Lincoln Culinary Institute   January 2012 - May 2012

Skills
Baking, Pastry, Art, Customer Service, Chocolate, Project Planning, Employee Training, Organization Skills, Product Development, Quality Assurance, Recipes

Education
Lincoln Culinary Institute   2011 — 2012
Certificate of Baking and Pastry Arts, Baking and Pastry Arts/Baker/Pastry Chef

Lincoln Technical Institute-Hartford   2011 — 2012
Baking and Pastry Arts/Baker/Pastry Chef

Wallenpaupack Area High School   2007 — 2011
High School Diploma, General

Gena Golas, MBA Gena Golas, MBA Hartford, Connecticut Area Details
Gena Golas, MBA's Lincoln Culinary Institute Experience February 2014 - September 2014
Job Personnel Director at Gourmet Galley Catering
Industry Food & Beverages
Experience
Gourmet Galley Catering, LLC  April 2015 - Present
Lincoln Culinary Institute   February 2014 - September 2014
Confectionery Arts International   January 2012 - February 2014
Truffles Bakery and Kitchen   September 2008 - December 2011
Ninety Nine Restaurants  July 2003 - September 2008

Skills
Cooking, Restaurant Management, Culinary Skills, Menu Development, Restaurants, Baking, Entrepreneurship, Management, Blogging, Small Business, Business Plan Writing, Employee Management, Supplier Negotiation, Cost Savings Strategies, Pastry, Catering, Wedding Cakes, Birthday Cakes, Wholesale, Retail Sales, Bakery, Training, Production Schedules, Schedules, Business Planning, Sanitation, Advertising, Cakes, Bread, Food Service, Cake Decorating, Food, P&L, Retail, Marketing

Education
Connecticut Culinary Institute   2008 — 2010
Diploma, Pastry and Baking

Simmons College - Simmons School of Management   2006 — 2008
Master of Business Administration (M.B.A.)

University of Connecticut   1999 — 2003
Bachelor of Science, Business Management-Entrepreneurship

Simsbury High School

Francine Bove Francine Bove Stamford, Connecticut Details
Francine Bove's Lincoln Culinary Institute Experience April 2010 - August 2014
Job Department Head Culinary Arts & Food Science at J.M. Wright Technical High School
Industry Education Management
Experience
J.M. Wright Technical High School   August 2014 - Present
Lincoln Culinary Institute   April 2010 - August 2014
Lincoln Culinary Institute   February 2009 - April 2010
Cake Haven LLC   January 2006 - June 2009
Bove Pastries Inc.   1997 - 2004

Skills
Instructional Design, Event Planning, PowerPoint, Cake Decorating, Teaching, Employee Training, Food Safety, Restaurant Management, Pastry, Food, Menu Development, Culinary Skills, Cooking, Food Service, Restaurants, Catering, Food & Beverage, Purchasing, Hiring, Event Management, Sanitation, Process Scheduler, Hospitality Management, Inventory Management, Customer Satisfaction, Baking, Banquets, Hospitality, Food Industry, Leadership, Student Development, Customer Service, Cost Control, Recipes, Teaching Adults, Academic Advising, Hospitality Industry, Chef, Cuisine, Social Media, Supervisory Skills, Fine Dining, Chocolate, Recipe Testing, Ingredients, Outlook, Gourmet, Cakes, Retaining Customers, P&L

Education
Institute of Culinary Education   1994 — 1995
Diploma, Pastry and Baking Arts

Fashion Institute of Technology   1986 — 1988
Associate of Arts and Sciences (A.A.S.), Advertising and GraphicDesign

Jorge Estolt Jorge Estolt West Palm Beach, Florida Area Details
Jorge Estolt's Lincoln Culinary Institute Experience August 2012 - August 2014
Job Casino Supervisor and Chef
Industry Hospitality
Experience
Dietary Food Service   June 2014 - Present
Lincoln Culinary Institute   August 2012 - August 2014
Peninsula Gaming  August 2011 - August 2012
Seminole Hard Rock Hotel & Casino  June 2008 - July 2011
Suncruz Casinos  December 2007 - June 2008
Reinaissance Hotel   March 2005 - December 2007
St. Tropez Casino Cruises   January 2003 - March 2005
Suncruz Casinos  December 2000 - January 2003
Casino Princesa   December 1998 - December 2000
Condado Plaza Hotel and Casino   January 1982 - December 1998

Skills
International Relations, Team Leadership, Customer Relations, Android, Casino, Gaming, Hospitality, Promotions, Resorts, Customer Service, Gambling, Gaming Industry, Hotels, Food & Drink, Food Service, Food & Beverage, Serve Safe Certified, Culinary Skills, Food Safety, Food Cost Management, Fine Dining, Fast Food, Menu Development, Labor Control, Employee Law, Employee Training, Employee Orientations, Profit Maximization, Inventory Management, Account Reconciliation, Profit Analysis, Multi-tasked, Bilingual, Hospitality Management, Hospitality Consulting, Performance Reviews, Security Consulting, Food Quality, Inventory & Pricing..., Banquets, Computer Repair, Restaurant Management, New Casino Openings, Organizational..., Accounting, Advertising Operations, Business Development..., Loss Prevention..., Team-orientated, Motivational Speaking

Education
Lincoln Culinary Institute   2012 — 2014
Degree in Culinary Arts and Restaurant Management, Culinary Arts/Chef Training

PC Proffessor   2010 — 2011
Certificate, Compt TIA+ Technician

Palm Beach University   2004 — 2006
Associate's degree, Business Administration and Management, General

Inter American University   1989 — 1990
History Ancient Cultutures, History Science

Inter-American University of Puerto Rico-Metropolitan Campus   1989 — 1990
History Arqueology

Tracy Celentano Tracy Celentano Hartford, Connecticut Area Details
Tracy Celentano's Lincoln Culinary Institute Experience July 2007 - January 2012
Job Madame Gateaux
Industry Food Production
Experience
Truffles Bakery and Kitchen   March 2015 - Present
Madame Gâteaux   December 2013 - Present
Madame Gateaux   October 2013 - Present
Bloom yoga and Wellness Studio   August 2013 - Present
Sugarbelle Cakes and Confections   January 2012 - October 2013
Lincoln Culinary Institute   July 2007 - January 2012
Palo Alto Baking Company   April 1988 - July 1989
Hombrechtikon, Switzerland   October 1987 - November 1987
Hotel du Pont, Wilmington, DE   June 1984 - August 1985

Skills
Practicing Intuitive..., Cooking, Pastry, Bakery, Cakes, Baking, Chef, Culinary Skills, Cake Decorating, Sanitation, Recipes, Chocolate, Food Safety, Confectionery, Desserts, ServSafe, Serve Safe Certified, Gourmet, Menu Costing, Food Quality, Culinary Management

Education
Johnson & Wales University   1982 — 1984
A.O.S, Pastry Arts

Southington High School   1978 — 1981

Andrea Raciti Andrea Raciti Greater Boston Area Details
Andrea Raciti's Lincoln Culinary Institute Experience August 2008 - March 2012
Job Market Analyst for the Gulf Coast Region at Reliability Management Group
Industry Management Consulting
Experience
Reliability Management Group  June 2013 - Present
SkillSoft  April 2012 - June 2013
Lincoln Culinary Institute   August 2008 - March 2012
The Art Institute of Tampa  February 2008 - June 2008
Nations Title Agency  June 2004 - May 2007
Netco Title  2002 - 2005

Skills
E-Learning, Learning Management..., Needs Analysis, Learning Management, Blended Learning, Instructional Design, Strategic Planning, Leadership Development, Onboarding, Business Development, Strategic Partnerships, Training, Salesforce.com, Staff Development, Management Consulting, Sales, Project Management, Human Resources, Consulting, Coaching, Organizational..., Training Delivery, Talent Management, Leadership, Research

Education
University of Massachusetts, Amherst   1997 — 2001
Bachelor's degree, Communications/Marketing

Desiree James Desiree James Greater New York City Area Details
Desiree James's Lincoln Culinary Institute Experience March 2007 - August 2012
Job Director of Career Services
Industry Education Management
Experience
Stone Academy  August 2015 - Present
Branford Hall Career Institute  March 2014 - August 2015
Lincoln Educational Services  August 2012 - March 2014
Lincoln Culinary Institute   March 2007 - August 2012

Skills
Resume Writing, Mock Interviews, Higher Education, Event Planning, Career Counseling, CampusVue, Teaching, Temporary Placement, Adult Education, Retaining Customers, Student Financial Aid, Student Recruiting, Campus, Enrollment Management, Admissions, Customer Retention, Staff Development

Education
Bay Path College   2004 — 2007
Bachelor of Science (BS), Business Administration and Management, General

Windsor Locks High School   1992 — 1996
High School Diploma, General Studies

Lincoln Technical Institute

Richard Moriarty Richard Moriarty Hartford, Connecticut Area Details
Richard Moriarty's Lincoln Culinary Institute Experience September 1996 - June 2012
Job Experienced Educator with background in Career and College Readiness
Industry Higher Education
Experience
Hartford Public Schools  June 2012 - June 2014
Lincoln Culinary Institute   September 1996 - June 2012

Skills
Public Speaking, Blogging, Editing, Teaching, Research, Program Development, Social Media, Fundraising, Higher Education, Microsoft Office, Event Planning, Social Networking, Feature Articles, Magazine Articles, Freelance Writing, Community Development, Publishing, Books, Creative Writing, Proofreading, Publicity, Web Content, Leadership, Program Management, Fiction, Non-fiction, Microsoft Excel, Poetry, Press Releases, Strategic Planning, Project Management, Coaching, Non-profits, Leadership Development, Management, Marketing Communications, Published Author, Social Media Marketing, Event Management, Publications, Copy Editing, Novels, Writing, Training, Nonprofits

Education
Culinary institute of America

Manchester Community College

Platform to Employment

Maureen Choate, CCC Maureen Choate, CCC Milford, Connecticut Details
Maureen Choate, CCC's Lincoln Culinary Institute Experience September 2014 - Present
Job Chef Instructor at Lincoln Culinary Institute
Industry Food Production
Experience
Lincoln Culinary Institute   September 2014 - Present
Self-employed  May 2011 - Present
Chamard Vineyards   April 2013 - October 2013
2012 Celebration of Connecticut Farms   September 2012 - September 2012
The 11th Annual Celebration of Connecticut Farms   September 2011 - September 2011
Lincoln Culinary Institute, Shelton, CT   January 2007 - May 2011
Lord Chamberlain, Stratford, CT   2006 - 2007
Yale University Dining Services New Haven, CT   January 2006 - April 2006
Bristal Assisted Living, North Woodmere, NY   2004 - 2006
Sunrise Assisted Living, Plainview, NY   2002 - 2004

Skills
Fruit, Menu Development, Food Service, Food, Food Safety, Fine Dining, Restaurants, Culinary Skills, Cuisine, American, ServSafe, Pastry, Banquets, Catering, Recipes, Cooking, Test Score Serv Safe 96%, Chef, Food Quality, Seafood, Gourmet, Food Preparation, Food Writing, Menu Costing, Sanitation, Italian cuisine, Cakes, Hiring, Butchery, HACCP, Baking, Ingredients, Bread, Event Planning, Recipe Testing, Mediterranean, Food & Beverage, Parties, Purchasing, Culinary Management, Hotels, Meat, Process Scheduler, Sauces, Food Industry, Food Cost Management, Resorts, Customer Satisfaction, Event Management, Culinary Education

Education
New England Culinary Institute   2013 — 2014
BA, Culinary arts, 4.0

Culinary Institute of America   1982 — 1983
AOS, Culinary arts, 3.5

Anthony Luckenbach Anthony Luckenbach Hartford, Connecticut Details
Anthony Luckenbach's Lincoln Culinary Institute Experience October 2010 - Present
Job Pastry Chef Instructor at Lincoln Educational Services
Industry Education Management
Experience
Lincoln Culinary Institute   October 2010 - Present

Skills
Public Speaking, Pastry, Culinary Skills, Event Planning, Chef, Teaching, Training, Microsoft Office, Customer Service, Staff Development, Community Outreach, Supervisory Skills, Leadership Development, Curriculum Development, Curriculum Design, Time Management, Team Building, PowerPoint, Higher Education, Organizational..., Leadership, Coaching, Data Entry, Student Affairs, Fundraising, Nonprofits, Adult Education, Instructional Design, Administration, Career Counseling, Customer Satisfaction, Employee Training, System Administration, Event Management, Culinary Education, Program Development, Admissions, Student Financial Aid, Retaining Customers, Conflict Resolution, Resume Writing

Education
International School of Confectionary Arts
Sugar Artistry

Johnson & Wales University-Online   1987 — 1991
Bachelor of Science (B.S.), Baking and Pastry Arts/Baker/Pastry Chef

William Apicerno, CEC, MCFE, ACE William Apicerno, CEC, MCFE, ACE Hartford, Connecticut Area Details
William Apicerno, CEC, MCFE, ACE's Lincoln Culinary Institute Experience February 2003 - Present
Job Chef Instructor at Lincoln Culinary Institute, Hartford CT
Industry Education Management
Experience
Lincoln Culinary Institute   February 2003 - Present
Kitchen Gadgets and Beyond   February 2012 - June 2015
My City Kitchen   2011 - 2013
Connecticut Chefs Assciation   1989 - 2011
Dolce International  2000 - 2003
Prime Hospitality  1991 - 2000

Skills
Cooking, Menu Development, Food Service, Catering, Food, Cuisine, Banquets, Restaurants, Food & Beverage, Fine Dining, Writing, Teaching, Recipes, Food Safety, Food Preparation, Culinary Skills, Sanitation, Hospitality, Hospitality Management, Pastry, Pre-opening, Gourmet, Restaurant Management, Inventory Management, Food Industry, Hotels, Chef, Recipe Testing, Supervisory Skills, Purchasing, Culinary Management, Event Planning, Resorts, Menu Costing, Event Management, Food Quality, HACCP, Wine, Baking, Seafood, Dinners, Cost Control, Hygiene, Labor Control, ServSafe, Customer Satisfaction, Hospitality Industry, Income Statement, Hiring, Process Scheduler

Education
American Culinary Federation
CEC, 3 yr Culinary Apprenticeship

Northwestern Connecticut Community College   2010 — 2014
Associate's degree, General Studies

Geoff Sagrans, CPM, CFBE, FMP, MCFE Geoff Sagrans, CPM, CFBE, FMP, MCFE West Palm Beach, Florida Area Details
Geoff Sagrans, CPM, CFBE, FMP, MCFE's Lincoln Culinary Institute Experience January 2007 - Present
Job Assistant Director of Materials Management The Breakers Palm Beach
Industry Hospitality
Experience
Localecopia   June 2007 - Present
Hotel Food and Beverage Executive   January 2007 - Present
Lincoln Culinary Institute   January 2007 - Present
The Breakers Palm Beach  February 2001 - Present
The Florida Culinary Institute   July 2006 - June 2007
Various Organizations  June 1988 - February 2001
The Jupiter Beach Resort   1989 - 1991

Skills
Social Media, Hospitality Management, Food & Beverage

Education
Florida Atlantic University   2008 — 2008
Certificate, Purchasing and Supply Chain Management

Florida International University   1998 — 1999
MS, Food Service Management

Florida International University   1995 — 1996
BS, Hospitality Management

The Culinary Institute of America   1993 — 1995
AOS, Culinary Arts

Palm Beach Community College   1991 — 1993
AA, Business Administration

Abbie Rudnyai Abbie Rudnyai East Granby, Connecticut Details
Abbie Rudnyai's Lincoln Culinary Institute Experience February 2012 - September 2014
Job Owner, Lillie's Lovelies Consignment Boutique COMING SOON!
Industry Apparel & Fashion
Experience
Goodwin College  2015 - 2015
Lincoln Culinary Institute   February 2012 - September 2014
Lincoln College of New England  November 2010 - December 2011
The Learning Experience  May 2009 - December 2010

Skills
Career Counseling, Student Affairs, Admissions, Student Financial Aid, Enrollment Management, Academic Advising, Student Development, Leadership, Teaching Workshops, Higher Education, Recruiting, Staffing Services, Resume Writing, Presentations, Interviewing Skills, Interview Preparation, Mock Interviews, Behavioral Interviewing, internship coordination, Networking, Cover Letters, Cold Calling, Job Fairs

Education
Arkansas Tech University   2011 — 2013
MS, College Student Personnel

Westfield State College   1999 — 2003
BS, Criminal Justice & Psychology

Gregg Markowski CEC Gregg Markowski CEC Indianapolis, Indiana Area Details
Gregg Markowski CEC's Lincoln Culinary Institute Experience June 2006 - August 2010
Job Key Account Manager at Zink Foodservice Group
Industry Food & Beverages
Experience
Zink Foodservice Group  June 2014 - Present
ROTISOL   August 2013 - Present
Ivy Tech Community College - Indianapolis   January 2012 - August 2013
SELF EMPLOYED  January 2012 - August 2013
Lincoln Foodservice Products  August 2010 - January 2012
Lincoln Culinary Institute   June 2006 - August 2010

Skills
Culinary Skills, Sanitation, Menu Development, Food Service, Recipes, Restaurants, Fine Dining, Food Safety, Cooking, Food, Food Industry, Cuisine, Food Quality, Chef, Sauces, Recipe Testing, Gourmet, Food Preparation, Baking, Catering

Education
Oakland Community College   1991 — 1991
EMT-Emergency Medical Technician

Madison Area Technical College   1975 — 1977
Associates, Culinary Arts

Taueret Thomas Taueret Thomas Baltimore, Maryland Area Details
Taueret Thomas's Lincoln Culinary Institute Experience August 2008 - Present
Job Khepera's Culinary Creations, Chef and Owner
Industry Hospitality
Experience
Lincoln Culinary Institute   August 2008 - Present
Khepera's Culinary Creations   February 1998 - Present

Skills
Hospitality, Event Management, Restaurants, Customer Service, Culinary Education, Chef and Culinary..., Food & Beverage, Hospitality Management, Marketing Strategy, Menu Development, Hotels, Food, Marketing, Catering, Strategic Planning, Leadership, Food Service

Education
University of Baltimore   1992 — 1994
Master of Public Administration (MPA), Community and Economic Development

Frostburg State University   1987 — 1991
Bachelor's degree, Political Science and Philosophy

Anne Arundel Community College
Associate of Arts and Sciences (AAS), Hotel and Restaurant Management

Casandra Guzman Casandra Guzman Newington, Connecticut Details
Casandra Guzman's Lincoln Culinary Institute Experience October 2013 - August 2014
Job Dining Room Manager
Industry Food & Beverages
Experience
The Whitney Center   August 2014 - January 2015
Lincoln Culinary Institute   October 2013 - August 2014
Hartford Hospital  January 2013 - October 2013
Morrison Healthcare  November 2011 - January 2013
Godiva Chocolatier  September 2008 - November 2011
Longhorn Steakhouse  June 2010 - June 2011
The Wendy's Company  August 2004 - August 2006

Skills
Event Planning, Food, Inventory Management, Merchandising, Microsoft Office, PowerPoint, Retail, Customer Service, Time Management, Social Media, Leadership, Microsoft Excel, Microsoft Word, Social Networking, Training, Public Speaking, Catering, Hospitality, Food

Education
Johnson & Wales University   2006 — 2010
Food Service Management

Johnson and Wales University   2006 — 2010
Bachelor of Science (BS), Food Service, Waiter/Waitress, and Dining Room Management/Manager

Eugene Theroux Eugene Theroux Bloomfield, Connecticut Details
Eugene Theroux's Lincoln Culinary Institute Experience April 2009 - July 2014
Job Campus Culinary Director/ Executive Chef
Industry Food & Beverages
Experience
Seabury Retirement   July 2014 - Present
Lincoln Culinary Institute   April 2009 - July 2014
103d Air Lift Wing CTANG   March 1990 - December 2013
103 Air Lift Wing CTANG   February 2010 - June 2013

Skills
Culinary Skills, Wine, Meat, Operations Management, Event Management, Fine Dining, Food & Beverage, Event Planning, Gourmet, Hospitality, Resorts, Menu Development, Catering, Food Safety, Team Building, Culinary Management, Supervisory Skills, Chef, Hospitality Management, Restaurant Management, Food Quality, Recipe Testing, Process Scheduler, Customer Service, Cuisine, Food Preparation, Hiring, Income Statement, Seafood, Cost Control, Food, Training, Restaurants, Bakery, Italian cuisine, Pastry, Hotels, Banquets, Pre-opening, HACCP, Food Industry, Cooking, Menu Costing, Food Service, Inventory Management, Sanitation, Purchasing, Customer Satisfaction, ServSafe, Recipes

Education
Culinary Institute of America   1986 — 1988
AOS, Culinary Arts

Ella T Grasso Southeastern Vocational Techn School   1982 — 1985

Chip Thelen Chip Thelen West Palm Beach, Florida Area Details
Chip Thelen's Lincoln Culinary Institute Experience October 2006 - Present
Job Purchasing manager at Lincoln Culinary institute
Industry Hospitality
Experience
Lincoln Culinary institute   October 2006 - Present
Admiral's   May 2006 - October 2006
Mar-A-Lago Resort and Country Club   September 2001 - May 2006
Mar-a-Lago   September 2001 - May 2006
Advertising and magazine publishing agency   January 1995 - January 2002
Miles Media Group  August 1998 - February 2001
Commercial/Sarasota Herald Tribune   July 1986 - October 1994

Skills
Purchasing, Food, Culinary, Restaurants, Food & Beverage, Production

Education
Florida Culinary Institute   2008 — 2010
Bachelors, Hotel & Restaurant Culinary Management

Chabot College
Specialized Associate Degree, Culinary Arts and Hospitality Management; Photojournalism

Florida Culinary Institute
Bachelor of Science, Culinary Management

Katie Ferguson Katie Ferguson West Springfield, Massachusetts Details
Katie Ferguson's Lincoln Culinary Institute Experience April 2010 - February 2011
Job Human Resources Generalist at Placon Corporation
Industry Automotive
Experience
Placon Corporation  July 2015 - Present
Balise Motor Sales  February 2015 - July 2015
Wing Memorial Hospital  June 2013 - July 2014
American Institute  April 2013 - June 2013
Lincoln Technical Institute  November 2011 - March 2013
Branford Hall Career Institute  April 2011 - November 2011
Lincoln Culinary Institute   April 2010 - February 2011
Reliable Temps, Inc  September 2008 - April 2010
Boulevard Machine & Gear, Inc   August 2007 - September 2008
CSD Mass Relay   November 2004 - August 2007

Skills
Interviews, Temporary Placement, Career Development, Career Counseling, Employee Benefits, Customer Service, Management, Recruiting, Resume Writing, Time Management, Training, Cover Letters, Job Fairs, Job Search Strategies, Screening, Team Building, Leadership, Data Entry, CampusVue, Internet Recruiting, Microsoft Excel, Higher Education, Payroll, Human Resources, Staffing Services, Temporary Staffing, Employee Relations, Hiring Practices, Professional Networking, Professional..., Photography, Confidentiality, HRIS, Onboarding, Leadership Development, Applicant Tracking..., Talent Management, Talent Acquisition, Employee Training, Benefits Administration, New Hire Orientations, Hiring, Personnel Management, Kronos, Oracle, Employee Engagement, Employment Law, HR Policies, Performance Appraisal

Education
Bay Path University   2013 — 2015
Bachelor of Arts (BA), Leadership and Organizational Studies, concentration in Human Resources, Minor in Criminal Justice

Holyoke Community College
Criminal Justice

Agawam High School   1995 — 1999
High School Diploma