COOK STREET SCHOOL OF CULINARY ARTS
Address: 1937 Market St, Denver, CO 80202 Hours: Open ⋅ Closes 6PM Wednesday8:30AM–6PMThursday8:30AM–6PMFriday8:30AM–6PMSaturday11AM–6PMSunday10:30AM–5:30PMMonday8:30AM–6PMTuesday8:30AM–6PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (303) 308-9300Website: : : : : Place name: : : Category: Website: http://www.cookstreet.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)
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COOK STREET SCHOOL OF CULINARY ARTS Employees
Relish, LLC January 2013 - Present
Cook Street School of Culinary Arts May 2012 - October 2012
Catholic Charities December 2011 - May 2012
Mile High Ministries January 2011 - December 2011
Volunteers in Action June 2009 - November 2011
ReachGlobal - Tanzania May 2008 - August 2008
Hope for the Inner September 2007 - December 2007
Lewis & Shuford May 2006 - August 2006
Skills
Event Management, Word, Administration, PowerPoint, Excel, Microsoft Office, Customer Service, Budgeting
Education
Covenant College 2005 — 2009
BA, Community Development and Economics
SpringHill Suites by Marriott September 2015 - Present
Cook Street School of Culinary Arts November 2012 - Present
Auraria Higher Education Center February 2012 - Present
SpringHill Suites by Marriott Denver Downtown April 2014 - September 2015
Auraria Higher Education Center August 2010 - February 2012
Wackenhut 2006 - 2009
Red Robin 2004 - 2006
Skills
Customer Service, Event Planning, Event Management, Process Scheduler, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Telephone Skills, Public Speaking, Outlook, Teamwork, Social Media, Budgets, ServSafe, Cooking, Team Building, Sales, Wine, Hospitality, Menu Development, Food Preparation, Food, Communication, Food
Education
Metropolitan State College of Denver 2007 — 2014
Bachelor of Arts (BA), Restaurant/Food Services Management, 3.89
Colorado State University
Metropolitan State University of Denver August 2008 - Present
International Sommelier Guild August 2009 - Present
Cook Street School of Culinary Arts 2009 - 2014
Armstrong Oil & Gas December 2001 - May 2007
Skills
Wine Tasting, Wine, Restaurants, Hospitality, Public Speaking, Teaching, Food & Beverage, Fine Dining, Food, Menu Development
Education
University of Nebraska-Lincoln 1988 — 1997
BA & MA, French
Cook Street School of Culinary Arts April 2010 - Present
Enlightened Hospitality February 2010 - Present
root down December 2008 - April 2010
Elways June 2008 - April 2009
74 state hotel November 2006 - December 2007
Skills
Restaurants, Menu Development, Culinary Skills, Instruction, Food & Beverage, Catering, Fine Dining, Creative Solutions, Pre-opening, Recipes, Hospitality Industry, Cuisine, Restaurant Management, Cooking, Customer Service, Banquets, Food, Chef, Food Safety, Hospitality Management, Gourmet, Baking, Food Preparation, Pastry, Culinary Management, Dinners, Hospitality, Bartending, Food Service, Time Management, Labor Control, Parties, Food Quality, Wine, New Restaurant Openings, Sanitation, Hotels, Micros, Management, Event Planning, Sales, Event Management
Education
Culinary Institute of America 2002 — 2004
Associate of Occupational Science, Culinary Arts and Related Services
Syracuse University 1998 — 2001
Bachelor of Fine Arts (B.F.A.), Adversiting and Graphic Design
Cook Street School of Culinary Arts July 2015 - Present
University of the Rockies November 2014 - Present
EZSolution September 2012 - May 2014
EZSolution July 2012 - January 2013
Kovalchick Convention and Athletic Complex October 2011 - May 2012
Kovalchick Convention and Athletic Complex September 2010 - December 2011
Skills
Working knowledge of..., Strong writing and..., Assertive, Outgoing,..., Customer Relations, Social Media, Photoshop, Microsoft Excel, Customer Service, PowerPoint, Facebook, Marketing Strategy, Marketing, Social Media Marketing, SEO, Market Research, Digital Marketing, Email Marketing, YouTube, Sales, Time Management, SEM, Social Networking, Public Relations, Web Marketing, Online Marketing, Google Analytics, Web Design
Education
Eberly College of Business at Indiana University of Pennsylvania 2008 — 2012
Bachelor of Science, Marketing Major, Graduated
Indiana University of Pennsylvania 2008 — 2012
Bachelor of Science (B.S.), Marketing
CEA Global Education 2011 — 2011
International Business
Cook Street School of Culinary Arts March 2014 - Present
Beast + Bottle January 2013 - Present
Bonanno Concepts October 2010 - October 2012
Venue October 2008 - October 2010
Skills
Butchery, Restaurant Management, Food Service, Restaurants, Wine, Culinary Management, Food Cost Management, Sauces, Grill, Mediterranean, Menu Costing, Italian cuisine, Food Cost Analysis, Menu Engineering, Culinary Education, Cuisine, New Restaurant Openings, Menu Development, Chef, Cooking, Fine Dining, Recipes, Catering, Labor Control, Gourmet, Recipe Testing
Education
Johnson and Wales University 2003 — 2005
Associate's degree, Culinary Arts/ Restaurant Manangement
Molly's Spirits 2014 - 2015
Events and Fundraising 2004 - 2015
Cook Street School of Culinary Arts 2009 - 2014
Project Angel Heart July 2007 - July 2009
Mondo Vino September 2002 - December 2006
Colorado Culinary Series February 2004 - August 2005
Chalone Wine Group 1987 - 2001
Skills
Event Management, Wine, Wine Tasting, Fundraising, Social Media, Event Planning, Beer, Restaurants, Food, Nonprofits, Community Outreach, Sales, Wineries, Food & Beverage, Culinary Skills, Marketing, Cooking, Alcoholic Beverages, Food Pairing, Corporate Events, Winemaking, Hotels, Beverage Industry, Menu Development, Retail, Animal Welfare, Environmental Awareness, Culinary Travel, Wine & Spirits Industry
Education
University of Colorado at Boulder
Bachelor of Arts, Communication
Cook Street School of Culinary Arts January 2009 - Present
CP&I Marketing October 2008 - January 2009
Charlie Beiggs Restaurant March 2006 - July 2008
Stone Dog Cafe September 2005 - July 2008
Education
New England Culinary Institute 2006 — 2007
Certificate, Baking/Pastry
University of Maine 2000 — 2005
Bachelors, Sociology/Women Studies
Hawthorn University
MS: Holistic Nutrition, Nutrition Science
The Wine Gallery May 2015 - Present
Cook Street School of Culinary Arts May 2015 - Present
Williams Sonoma March 2014 - Present
Springside Cheese Corp. November 2013 - February 2015
NSAC April 2010 - October 2013
Air Force Research Institute June 2008 - April 2010
US Air Force Academy July 2004 - July 2006
USAF November 2001 - June 2004
KC-135 Pilot, 906th ARS 1999 - 2001
Skills
DoD, National Security, Air Force, Military, Security Clearance, Military Operations, Command, Top Secret, Electronic Warfare, Military History, Defense, Military Experience, Intelligence, Aircraft, Leadership, Foreign Policy, Government, Operational Planning, Force Protection, Tactics, International Relations, Organizational..., Editing, Program Management, Policy, Research, Information Assurance, Strategic Planning, Flights, Homeland Security, Interagency Coordination, SIGINT, Political Science, Policy Analysis, Analysis, Special Operations, Intelligence Community, Intelligence Analysis, Aviation, Aerospace, Crisis Management, Wine, Government Contracting, Leadership Development, Military Affairs, Defence, Wine Tasting, Wine & Spirits Industry, Hospitality Industry, Culinary Skills
Education
International Sommelier Guild 2013 — 2013
Level 1 Certification, Wine Steward/Sommelier, A
School of Advanced Air and Space Studies, Air University 2007 — 2008
Master of Science, Airpower and Space Strategic Studies
Air Command and Staff College, Air University 2006 — 2007
Master of Science, Military Operations
Troy University 1995 — 1996
MS, Management
North Carolina State University 1988 — 1993
BA, History
Laughlin AFB UPT
JR BOCK, Inc. July 2013 - Present
MARTIN BROTHERS DISTRIBUTING June 2010 - September 2012
COOK STREET SCHOOL OF CULINARY ARTS January 2009 - September 2009
bon appetit management company October 2007 - September 2009
SOUTHERN WINE AND SPIRITS June 2005 - March 2007
The Minneapolis Club February 2003 - June 2005
MANAGEMENT & KITCHEN January 2000 - January 2005
Education
Cook Street School of Culinary Arts
Chef
University of Northern Iowa
Bachelor of Arts
Two Forks Collective LLC May 2014 - Present
Real Food Colorado July 2013 - May 2014
Cook Street School of Culinary Arts January 2007 - June 2013
Cook Street School of Culinary Arts January 2007 - June 2013
MPEG LA, LLC August 2005 - November 2006
MPEG LA, LLC January 2005 - January 2006
Mile High Engineering Supply Company January 2002 - November 2005
Good Red January 2003 - January 2005
Mile High Engineering Supply Co January 2002 - January 2005
Skills
Financial Analysis, Management, Financial Reporting, Leadership, Negotiation, Analysis, Budgets, Marketing, Team Leadership, Customer Service, Strategic Planning, Project Management, Strategy, Business Planning, Retail, Sales, Training
Education
International Sommelier Guild 2009 — 2009
ISG Fundamentals Level 1 &2
Cook Street School of Culinary Arts 2007 — 2007
Food &Wine Certificate, Culinary
University of Denver - Daniels College of Business 2001 — 2003
IMBA, International MBA
Willamette University 1992 — 1996
BA, Pre-Med/ Philosophy/Spanish
Cook Street School of Culinary Arts April 2012 - Present
Colographic Inc. October 2009 - May 2011
Skills
Strategic Planning, Microsoft Office, Advertising
Education
Cook Street School of Fine Cooking 2011 — 2012
Certificate, Culinary Arts/Chef Training
Front Range Community College 2006 — 2010
AA, Business