COOK STREET SCHOOL OF CULINARY ARTS

Description

Address: 1937 Market St, Denver, CO 80202 Hours: Open ⋅ Closes 6PM Wednesday8:30AM–6PMThursday8:30AM–6PMFriday8:30AM–6PMSaturday11AM–6PMSunday10:30AM–5:30PMMonday8:30AM–6PMTuesday8:30AM–6PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (303) 308-9300Website: : : : : Place name: : : Category: Website: http://www.cookstreet.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (3)

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COOK STREET SCHOOL OF CULINARY ARTS Employees

Employee
Years
Job
Industry
Rachel Johnson Rachel Johnson Holland, Michigan Details
Rachel Johnson's COOK STREET SCHOOL OF CULINARY ARTS Experience May 2012 - October 2012
Job Owner and Chef at Relish, LLC
Industry Food & Beverages
Experience
Relish, LLC   January 2013 - Present
Cook Street School of Culinary Arts   May 2012 - October 2012
Catholic Charities  December 2011 - May 2012
Mile High Ministries  January 2011 - December 2011
Volunteers in Action   June 2009 - November 2011
ReachGlobal - Tanzania   May 2008 - August 2008
Hope for the Inner   September 2007 - December 2007
Lewis & Shuford   May 2006 - August 2006

Skills
Event Management, Word, Administration, PowerPoint, Excel, Microsoft Office, Customer Service, Budgeting

Education
Covenant College   2005 — 2009
BA, Community Development and Economics

Stephen Fregoso Stephen Fregoso Greater Denver Area Details
Stephen Fregoso's COOK STREET SCHOOL OF CULINARY ARTS Experience November 2012 - Present
Job Assistant Food and Beverage Manager SpringHill Suites Denver Downtown
Industry Hospitality
Experience
SpringHill Suites by Marriott  September 2015 - Present
Cook Street School of Culinary Arts   November 2012 - Present
Auraria Higher Education Center  February 2012 - Present
SpringHill Suites by Marriott Denver Downtown   April 2014 - September 2015
Auraria Higher Education Center  August 2010 - February 2012
Wackenhut  2006 - 2009
Red Robin  2004 - 2006

Skills
Customer Service, Event Planning, Event Management, Process Scheduler, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Telephone Skills, Public Speaking, Outlook, Teamwork, Social Media, Budgets, ServSafe, Cooking, Team Building, Sales, Wine, Hospitality, Menu Development, Food Preparation, Food, Communication, Food

Education
Metropolitan State College of Denver   2007 — 2014
Bachelor of Arts (BA), Restaurant/Food Services Management, 3.89

Colorado State University

Cynthia OnkenGlimm Cynthia OnkenGlimm Greater Denver Area Details
Cynthia OnkenGlimm's COOK STREET SCHOOL OF CULINARY ARTS Experience 2009 - 2014
Job Beverage & Food Educator Metro State
Industry Food & Beverages
Experience
Metropolitan State University of Denver  August 2008 - Present
International Sommelier Guild  August 2009 - Present
Cook Street School of Culinary Arts   2009 - 2014
Armstrong Oil & Gas   December 2001 - May 2007

Skills
Wine Tasting, Wine, Restaurants, Hospitality, Public Speaking, Teaching, Food & Beverage, Fine Dining, Food, Menu Development

Education
University of Nebraska-Lincoln   1988 — 1997
BA & MA, French

Erin Boyle Erin Boyle Greater Denver Area Details
Erin Boyle's COOK STREET SCHOOL OF CULINARY ARTS Experience April 2010 - Present
Job Chef and Entrepreneur of Enlightened Hospitality
Industry Hospitality
Experience
Cook Street School of Culinary Arts   April 2010 - Present
Enlightened Hospitality   February 2010 - Present
root down  December 2008 - April 2010
Elways   June 2008 - April 2009
74 state hotel   November 2006 - December 2007

Skills
Restaurants, Menu Development, Culinary Skills, Instruction, Food & Beverage, Catering, Fine Dining, Creative Solutions, Pre-opening, Recipes, Hospitality Industry, Cuisine, Restaurant Management, Cooking, Customer Service, Banquets, Food, Chef, Food Safety, Hospitality Management, Gourmet, Baking, Food Preparation, Pastry, Culinary Management, Dinners, Hospitality, Bartending, Food Service, Time Management, Labor Control, Parties, Food Quality, Wine, New Restaurant Openings, Sanitation, Hotels, Micros, Management, Event Planning, Sales, Event Management

Education
Culinary Institute of America   2002 — 2004
Associate of Occupational Science, Culinary Arts and Related Services

Syracuse University   1998 — 2001
Bachelor of Fine Arts (B.F.A.), Adversiting and Graphic Design

Hillary Thomas Hillary Thomas Denver, Colorado Details
Hillary Thomas's COOK STREET SCHOOL OF CULINARY ARTS Experience July 2015 - Present
Job Marketing Professional
Industry Marketing and Advertising
Experience
Cook Street School of Culinary Arts   July 2015 - Present
University of the Rockies  November 2014 - Present
EZSolution  September 2012 - May 2014
EZSolution  July 2012 - January 2013
Kovalchick Convention and Athletic Complex  October 2011 - May 2012
Kovalchick Convention and Athletic Complex  September 2010 - December 2011

Skills
Working knowledge of..., Strong writing and..., Assertive, Outgoing,..., Customer Relations, Social Media, Photoshop, Microsoft Excel, Customer Service, PowerPoint, Facebook, Marketing Strategy, Marketing, Social Media Marketing, SEO, Market Research, Digital Marketing, Email Marketing, YouTube, Sales, Time Management, SEM, Social Networking, Public Relations, Web Marketing, Online Marketing, Google Analytics, Web Design

Education
Eberly College of Business at Indiana University of Pennsylvania   2008 — 2012
Bachelor of Science, Marketing Major, Graduated

Indiana University of Pennsylvania   2008 — 2012
Bachelor of Science (B.S.), Marketing

CEA Global Education   2011 — 2011
International Business

James Rugile James Rugile Greater Denver Area Details
James Rugile's COOK STREET SCHOOL OF CULINARY ARTS Experience March 2014 - Present
Job Chef
Industry Restaurants
Experience
Cook Street School of Culinary Arts   March 2014 - Present
Beast + Bottle   January 2013 - Present
Bonanno Concepts  October 2010 - October 2012
Venue  October 2008 - October 2010

Skills
Butchery, Restaurant Management, Food Service, Restaurants, Wine, Culinary Management, Food Cost Management, Sauces, Grill, Mediterranean, Menu Costing, Italian cuisine, Food Cost Analysis, Menu Engineering, Culinary Education, Cuisine, New Restaurant Openings, Menu Development, Chef, Cooking, Fine Dining, Recipes, Catering, Labor Control, Gourmet, Recipe Testing

Education
Johnson and Wales University   2003 — 2005
Associate's degree, Culinary Arts/ Restaurant Manangement

Kathryn Brinkmann Kathryn Brinkmann Denver, Colorado Details
Kathryn Brinkmann's COOK STREET SCHOOL OF CULINARY ARTS Experience 2009 - 2014
Job Wine Food Events Fundraising
Industry Hospitality
Experience
Molly's Spirits   2014 - 2015
Events and Fundraising   2004 - 2015
Cook Street School of Culinary Arts   2009 - 2014
Project Angel Heart  July 2007 - July 2009
Mondo Vino   September 2002 - December 2006
Colorado Culinary Series   February 2004 - August 2005
Chalone Wine Group  1987 - 2001

Skills
Event Management, Wine, Wine Tasting, Fundraising, Social Media, Event Planning, Beer, Restaurants, Food, Nonprofits, Community Outreach, Sales, Wineries, Food & Beverage, Culinary Skills, Marketing, Cooking, Alcoholic Beverages, Food Pairing, Corporate Events, Winemaking, Hotels, Beverage Industry, Menu Development, Retail, Animal Welfare, Environmental Awareness, Culinary Travel, Wine & Spirits Industry

Education
University of Colorado at Boulder
Bachelor of Arts, Communication

Meghann Diggles Meghann Diggles Greater Denver Area Details
Meghann Diggles's COOK STREET SCHOOL OF CULINARY ARTS Experience January 2009 - Present
Job Partner at Clique Stream LLC
Industry Education Management
Experience
Cook Street School of Culinary Arts   January 2009 - Present
CP&I Marketing   October 2008 - January 2009
Charlie Beiggs Restaurant   March 2006 - July 2008
Stone Dog Cafe   September 2005 - July 2008

Education
New England Culinary Institute   2006 — 2007
Certificate, Baking/Pastry

University of Maine   2000 — 2005
Bachelors, Sociology/Women Studies

Hawthorn University
MS: Holistic Nutrition, Nutrition Science

Kristal Alfonso Kristal Alfonso Colorado Springs, Colorado Area Details
Kristal Alfonso's COOK STREET SCHOOL OF CULINARY ARTS Experience May 2015 - Present
Job Veteran Liaison at Cook Street School of Culinary Arts
Industry Food & Beverages
Experience
The Wine Gallery  May 2015 - Present
Cook Street School of Culinary Arts   May 2015 - Present
Williams Sonoma  March 2014 - Present
Springside Cheese Corp.   November 2013 - February 2015
NSAC  April 2010 - October 2013
Air Force Research Institute  June 2008 - April 2010
US Air Force Academy  July 2004 - July 2006
USAF  November 2001 - June 2004
KC-135 Pilot, 906th ARS   1999 - 2001

Skills
DoD, National Security, Air Force, Military, Security Clearance, Military Operations, Command, Top Secret, Electronic Warfare, Military History, Defense, Military Experience, Intelligence, Aircraft, Leadership, Foreign Policy, Government, Operational Planning, Force Protection, Tactics, International Relations, Organizational..., Editing, Program Management, Policy, Research, Information Assurance, Strategic Planning, Flights, Homeland Security, Interagency Coordination, SIGINT, Political Science, Policy Analysis, Analysis, Special Operations, Intelligence Community, Intelligence Analysis, Aviation, Aerospace, Crisis Management, Wine, Government Contracting, Leadership Development, Military Affairs, Defence, Wine Tasting, Wine & Spirits Industry, Hospitality Industry, Culinary Skills

Education
International Sommelier Guild   2013 — 2013
Level 1 Certification, Wine Steward/Sommelier, A

School of Advanced Air and Space Studies, Air University   2007 — 2008
Master of Science, Airpower and Space Strategic Studies

Air Command and Staff College, Air University   2006 — 2007
Master of Science, Military Operations

Troy University   1995 — 1996
MS, Management

North Carolina State University   1988 — 1993
BA, History

Laughlin AFB UPT

Jeremy Rierson Jeremy Rierson Carroll, Iowa Details
Jeremy Rierson's COOK STREET SCHOOL OF CULINARY ARTS Experience January 2009 - September 2009
Job Owner JR BOCK, Inc
Industry Food & Beverages
Experience
JR BOCK, Inc.   July 2013 - Present
MARTIN BROTHERS DISTRIBUTING   June 2010 - September 2012
COOK STREET SCHOOL OF CULINARY ARTS   January 2009 - September 2009
bon appetit management company  October 2007 - September 2009
SOUTHERN WINE AND SPIRITS  June 2005 - March 2007
The Minneapolis Club  February 2003 - June 2005
MANAGEMENT & KITCHEN   January 2000 - January 2005

Education
Cook Street School of Culinary Arts
Chef

University of Northern Iowa
Bachelor of Arts

Theresa Freeman Theresa Freeman Greater Denver Area Details
Theresa Freeman's COOK STREET SCHOOL OF CULINARY ARTS Experience January 2007 - June 2013
Job CoFounder Two Forks Collective LLC
Industry Food & Beverages
Experience
Two Forks Collective LLC   May 2014 - Present
Real Food Colorado   July 2013 - May 2014
Cook Street School of Culinary Arts   January 2007 - June 2013
Cook Street School of Culinary Arts   January 2007 - June 2013
MPEG LA, LLC  August 2005 - November 2006
MPEG LA, LLC  January 2005 - January 2006
Mile High Engineering Supply Company   January 2002 - November 2005
Good Red   January 2003 - January 2005
Mile High Engineering Supply Co   January 2002 - January 2005

Skills
Financial Analysis, Management, Financial Reporting, Leadership, Negotiation, Analysis, Budgets, Marketing, Team Leadership, Customer Service, Strategic Planning, Project Management, Strategy, Business Planning, Retail, Sales, Training

Education
International Sommelier Guild   2009 — 2009
ISG Fundamentals Level 1 &2

Cook Street School of Culinary Arts   2007 — 2007
Food &Wine Certificate, Culinary

University of Denver - Daniels College of Business   2001 — 2003
IMBA, International MBA

Willamette University   1992 — 1996
BA, Pre-Med/ Philosophy/Spanish

Alyssa Alcorta Alyssa Alcorta Greater Denver Area Details
Alyssa Alcorta's COOK STREET SCHOOL OF CULINARY ARTS Experience April 2012 - Present
Job Assistant Recreational Chef Insctructor at Cook Street School of Culinary Arts
Industry Hospitality
Experience
Cook Street School of Culinary Arts   April 2012 - Present
Colographic Inc.   October 2009 - May 2011

Skills
Strategic Planning, Microsoft Office, Advertising

Education
Cook Street School of Fine Cooking   2011 — 2012
Certificate, Culinary Arts/Chef Training

Front Range Community College   2006 — 2010
AA, Business