Creminelli Fine Meats
Industry: Company
DescriptionCreminelli Fine Meats is an American/Italian producer and seller of artisan meats. Cristiano Creminelli launched the Salt Lake City-based company in 2007 with business partners Chris Bowler and Jared Lynch. Founded: 2007 Headquarters: Salt Lake City, UT Type of business: Private Founders: Jared Lynch, Chris Bowler, Cristiano Creminelli
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Creminelli Fine Meats Employees
Creminelli Fine Meats January 2015 - Present
Nellson Nutraceutical July 2013 - January 2015
U.S. Marine Corps June 2002 - July 2013
Jon-Lin Foods August 1996 - June 2002
Skills
Quality Assurance, Cross-functional Team..., Food Safety, Leadership, GMP, Operational Planning, Logistics, FDA, Problem Solving, Process Improvement
Education
University of Arizona 2011 — 2013
Master of Science (M.S.), Water, Society and Policy
California State University-San Bernardino 2000 — 2002
Bachelor of Arts (B.A.), Environmental Studies
Duarte, Inc. June 2013 - Present
Axis41 January 2013 - April 2013
Creminelli Fine Meats November 2010 - January 2013
Process Agency May 2011 - July 2011
Skullcandy Inc. September 2010 - October 2010
Logoworks January 2002 - January 2008
College Relations, Utah Valley University January 2002 - January 2003
Skills
Packaging, Advertising, Creative Direction, Graphic Design, Photoshop, Product Development, Web Design, Brand Management, Logo Design, Layout, Graphics
Education
University of Utah 2008 — 2012
Bachelor of Fine Arts (BFA), Graphic Design
Utah Valley University 2001 — 2004
Associate's, Graphic Design/Photography
BYU-Idaho 1996 — 1997
Studio classes in Graphic Design/Illustration
Creminelli Fine Meats March 2015 - Present
US Foods April 2012 - March 2015
Patterson Pope July 2011 - April 2012
Everchem Specialty Chemicals June 2010 - June 2011
Distinguished Custom Homes April 2008 - August 2010
Verizon Wireless August 2004 - October 2009
Skills
Contract Negotiation, Management, Sales Management, New Business Development, Salesforce.com, Customer Service, Marketing, Account Management, Budgets, Project Management, Negotiation, Purchasing, Marketing Strategy, Food & Beverage, Inventory Management, Charcuterie, Foodservice Distribution, Social Media Marketing, Retail
Education
University of South Carolina-Columbia 2000 — 2005
BA, History
Di Bruno Bros. September 2015 - Present
Creminelli Fine Meats June 2014 - August 2015
Boar's Head May 2013 - June 2014
Boar's Head February 2013 - June 2014
Boar's Head July 2008 - February 2013
Boar's Head May 2005 - June 2008
FussWorthy Foods, LLC August 2004 - April 2005
Home Market Foods June 2001 - July 2004
Torbitt & Castleman January 1999 - May 2001
Torbitt & Castleman September 1993 - December 1998
Skills
New Business Development, Team Leadership, Planning, Product Development, Business Strategy, Strategic Planning, Team Building, Negotiation, Account Management, Sales Management, Marketing Strategy, Cross-functional Team..., Product Management, P&L Management, National Accounts, Competitive Analysis, Key Account Management, Food, Inventory Management, Management, Retail, Sales, Marketing, Leadership, Start-ups, Entrepreneurship, Pricing, Forecasting, Sales Operations, P&L, Merchandising, Purchasing, Supply Chain, Program Management, Brand Management, B2B, Market Research, Operations Management, Marketing Research, Food Industry, Budgets, Contract Negotiation, Direct Sales, Business Development, Private Label, Grocery, Consumer Products, Key Account Development, Training, Process Improvement
Education
Saint Joseph's University 1991 — 1992
MBA, Food Marketing
East Tennessee State University 1981 — 1985
BBA, Management & Marketing
Beehive Cheese Company March 2015 - Present
Creminelli Fine Meats August 2012 - March 2015
Creminelli Fine Meats November 2010 - November 2011
Leavitt Group Enterprises, Inc October 2005 - October 2010
Skills
Firm Valuation, Forecast Modeling, M&A experience, Identifying New..., Strategy Making, Private Equity/Venture..., Social Promotion, Entrepreneurship, Marketing Strategy, New Business..., Forecasting, Negotiation, Sales, Sales Management, Sales Process, Start-ups, Leadership, Management, Operations Management, Finance, Mergers, Strategic Planning, Valuation, Budgets, New Business Development, Team Building, PowerPoint
Education
University of Phoenix 2009 — 2010
Masters, Business Administration
Southern Utah University 2002 — 2004
Bachelors, Science Accounting
Dixie State College 1996 — 2001
Associate of Arts (A.A.), Art/Art Studies, General
International Studies 1997 — 1999
Brazil, Potuguese
Rowland Hall-St. Mark's School March 2015 - Present
Creminelli Fine Meats January 2014 - March 2015
Valley Mental Health March 2013 - January 2014
method products inc. April 2005 - December 2012
Williams-Sonoma, Inc. March 2003 - September 2004
Frito Lay June 2001 - February 2003
CapRock Communications 1999 - 2001
American Airlines 1998 - 1999
Deloitte & Touche 1994 - 1998
Education
The University of Texas at Arlington - College of Business Administration
BBA, Accounting
FoodLuxe 2013 - Present
MidWest Specialty 2014 - Present
Creminelli Fine Meats 2013 - 2014
GreenLeaf 2011 - 2012
Tony's Fine Foods 2007 - 2011
Domestic Cheese Company 2004 - 2007
Aqua Restaurant 2003 - 2004
Kubakan Restaurant 2002 - 2003
American Language School 2001 - 2002
Skills
Customer Service, Product Development, Food Industry, Strategic Planning, Food Service, Forecasting, Food & Beverage, Budgets, B2B, Purchasing, Negotiation, Inventory Management, Social Media Marketing, Sales, Management, Catering, Food
Education
University of San Francisco - Masagung Graduate School of Management 2007 — 2009
MBA, Business
Skidmore College 1996 — 2000
BA, Business, Sociology
The Republic of Tea January 2015 - Present
Creminelli Fine Meats May 2014 - January 2015
The Republic of Tea October 2011 - April 2014
Self-Employed October 2010 - October 2011
UCSF Medical Center at Mission Bay July 2009 - October 2010
UCSF Medical Center June 2009 - October 2009
White Sky Tile, Inc. November 2006 - June 2009
HomeWorks & KitchenWorks April 2006 - February 2008
Lois Hill Accessories September 2004 - January 2006
Nordstrom November 2002 - January 2004
Skills
Project Management, Marketing, Management, Graphic Design, Marketing Strategy, Event Planning, Strategic Planning, Event Management, Managerial Finance, Sales, Training, Budgets, Product Development, Strategy
Education
University of California, Davis 1997 — 2001
B.S., Design, Managerial Economics
Sacramento Entrepreneurship Academy 2001 — 2002
Post Ranch Inn June 2014 - Present
Esalen Institute February 2013 - June 2014
Sazerac Company October 2012 - February 2013
Murray's Cheese February 2005 - February 2013
Independent Contractor February 2003 - February 2013
Independent Contractor 2002 - February 2013
Cornett Integrated Marketing October 2011 - July 2012
Productions Plus September 2007 - May 2012
Maya Kaimal Fine Indian Foods April 2011 - August 2011
Creminelli Fine Meats April 2009 - October 2009
Skills
Event Planning, Social Media Marketing, Social Media, Public Speaking, Event Management, Promotions, Lead Generation, Retail, Advertising, Sponsorship, Merchandising, Brand Awareness, Public Relations
Education
Esalen Institute 2013 — 2014
Certificate, Integral Leadership
New York University 1998 — 2002
BFA, Drama
Creminelli Fine Meats January 2014 - Present
Perdue Farms, Inc November 2009 - December 2013
Kellogg Company November 2007 - November 2009
Gardenburger 2005 - 2009
Wholesome and Hearty Foods July 2007 - November 2007
Wholesome & Hearty Foods June 2003 - November 2007
Wholesome & Hearty Foods (previously Gardenburger, Inc.) 2003 - 2007
Parker Hannifin January 1997 - June 2003
Skills
Supply Chain..., Retail, Food Service, 3PL, P&L Management, Plant Management, Supplier Negotiations, Transitions, Lean Manufacturing, Inventory Management, Supply Chain, Warehousing, Production Planning, Continuous Improvement, Operations Management, Six Sigma, Manufacturing, 5S, Process Improvement, Logistics, Supply Chain Management, Product Development, Kaizen, P&L, Team Building, Change Management, Cross-functional Team..., Cost Reduction, Budgeting, Forecasting, Mergers, Quality Assurance, Problem Solving, Business Process..., Vendor Relations, Cost Accounting, Organizational..., Business Strategy, Supplier Management, Cost Savings, Purchase Management, Balanced Scorecard, Food & Beverage, Aquisition, Food Industry, Mergers & Acquisitions, Food Manufacturing, Leadership, Food Processing, HACCP
Education
Utah State University 2000 — 2002
MBA, Business Management/Operations
Arizona State University 1981 — 1983
Bachelor of Business Administration (B.B.A.), Accounting and Finance