Aqua Restaurant
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Aqua Restaurant Employees
Employee
Years
Job
Industry
Garrett Nishimori Garrett Nishimori's Aqua Restaurant Experience 2007 - 2010
Job San Miguel Produce, Inc.
Industry Farming
Experience
San Miguel Produce June 2010 - Present
Herb Farm, LLC June 2013 - Present
Aqua Restaurant 2007 - 2010
Le Cellier at Walt Disney World May 2008 - September 2008
Skills
Food Safety, Menu Development, Culinary Skills, Food, Cooking, Food Preparation, Sanitation, Fine Dining, Cuisine, Food Quality, Seafood, Recipes, Gourmet, Culinary Management, Recipe Testing, Catering, Chef, Microsoft Office, Strategic Planning, Management
Education
University of California, Berkeley 2002 — 2006
BA, Integrative Biology and Economics
California Culinary Academy 2007 — 2008
Associate of Occupational Studies Degree in Le Cordon Bleu, Culinary Arts
San Miguel Produce June 2010 - Present
Herb Farm, LLC June 2013 - Present
Aqua Restaurant 2007 - 2010
Le Cellier at Walt Disney World May 2008 - September 2008
Skills
Food Safety, Menu Development, Culinary Skills, Food, Cooking, Food Preparation, Sanitation, Fine Dining, Cuisine, Food Quality, Seafood, Recipes, Gourmet, Culinary Management, Recipe Testing, Catering, Chef, Microsoft Office, Strategic Planning, Management
Education
University of California, Berkeley 2002 — 2006
BA, Integrative Biology and Economics
California Culinary Academy 2007 — 2008
Associate of Occupational Studies Degree in Le Cordon Bleu, Culinary Arts
Brett T. Wells Brett T. Wells's Aqua Restaurant Experience May 2004 - August 2004
Job Purchasing and Merchandising Manager with more than 10 years experience in the alcoholic beverage and culinary industry.
Industry Wine and Spirits
Experience
BevMo! January 2010 - December 2013
BevMo! September 2008 - January 2010
BevMo! July 2006 - September 2008
BevMo! August 2004 - June 2006
Aqua Restaurant May 2004 - August 2004
Turner New Zealand Restaurant August 2003 - April 2004
Crystal Growth Technologies May 1998 - August 2002
Skills
Wine & Spirits Industry, Purchasing, Retail, Merchandising, Assortment, P&L Management, Supply Chain Management, Private label wine..., Pricing Strategy, Product Launch, Inventory Control, Contract Negotiation, Visual Merchandising, Wine, Wine Tasting, Wine training programs..., Food, Restaurants, Business Strategy, Business Development, Brand Development, Strategic Partnerships, Wineries, Alcoholic Beverages, Product Development, Strategy, Brand Management, Food & Beverage, Pricing, Beverage Industry
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2001 — 2003
Culinary Arts – Le Cordon Bleu Graduate, Level 1 Sommelier, GPA 3.8
California State University-Fullerton 1991 — 1994
Completed coursework towards BS in Biology, GPA 3.4
Fullerton Junior College 1989 — 1991
Associate's Degree, Liberal Arts and Sciences/Liberal Studies
BevMo! January 2010 - December 2013
BevMo! September 2008 - January 2010
BevMo! July 2006 - September 2008
BevMo! August 2004 - June 2006
Aqua Restaurant May 2004 - August 2004
Turner New Zealand Restaurant August 2003 - April 2004
Crystal Growth Technologies May 1998 - August 2002
Skills
Wine & Spirits Industry, Purchasing, Retail, Merchandising, Assortment, P&L Management, Supply Chain Management, Private label wine..., Pricing Strategy, Product Launch, Inventory Control, Contract Negotiation, Visual Merchandising, Wine, Wine Tasting, Wine training programs..., Food, Restaurants, Business Strategy, Business Development, Brand Development, Strategic Partnerships, Wineries, Alcoholic Beverages, Product Development, Strategy, Brand Management, Food & Beverage, Pricing, Beverage Industry
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2001 — 2003
Culinary Arts – Le Cordon Bleu Graduate, Level 1 Sommelier, GPA 3.8
California State University-Fullerton 1991 — 1994
Completed coursework towards BS in Biology, GPA 3.4
Fullerton Junior College 1989 — 1991
Associate's Degree, Liberal Arts and Sciences/Liberal Studies
Jennie Stirling Jennie Stirling's Aqua Restaurant Experience June 2011 - August 2011
Job Brand Marketing at Kiehl's Since 1851, L'Oreal
Industry Higher Education
Experience
Kiehl's Since 1851, L'Oreal July 2015 - Present
Woods Witt Dealy & Sons June 2014 - August 2014
Brand Acumen - a Havas Creative Company June 2013 - August 2013
Kutsher's Tribeca June 2013 - August 2013
Aqua Restaurant June 2011 - August 2011
Skills
Leadership, Report Writing Skills, Microsoft Office, Facebook, Mac, PC, Twitter, YouTube, Blogging, Pinterest, Final Cut Pro, InDesign, Adobe Creative Suite, Social Media, Social Networking, PowerPoint, Public Speaking, Event Planning, Microsoft Excel
Education
Syracuse University - Martin J. Whitman School of Management 2012 — 2015
Marketing Management
Syracuse University 2011 — 2015
Bachelor of Science (B.S.), Martin J. Whitman School of Management
Instituto Internacional de Madrid
Daniel Hand High School
Kiehl's Since 1851, L'Oreal July 2015 - Present
Woods Witt Dealy & Sons June 2014 - August 2014
Brand Acumen - a Havas Creative Company June 2013 - August 2013
Kutsher's Tribeca June 2013 - August 2013
Aqua Restaurant June 2011 - August 2011
Skills
Leadership, Report Writing Skills, Microsoft Office, Facebook, Mac, PC, Twitter, YouTube, Blogging, Pinterest, Final Cut Pro, InDesign, Adobe Creative Suite, Social Media, Social Networking, PowerPoint, Public Speaking, Event Planning, Microsoft Excel
Education
Syracuse University - Martin J. Whitman School of Management 2012 — 2015
Marketing Management
Syracuse University 2011 — 2015
Bachelor of Science (B.S.), Martin J. Whitman School of Management
Instituto Internacional de Madrid
Daniel Hand High School
Robb Martinez Robb Martinez's Aqua Restaurant Experience 2000 - 2004
Job .
Industry Hospitality
Experience
Essex County College 2011 - August 2014
Rouge Tomate October 2008 - August 2014
AQUA Restaurant 2000 - 2004
The Ritz-Carlton Hotel Company, L.L.C. 1998 - 2000
Skills
Marketing Communications, Marketing, Social Media, Event Management, Social Media Marketing, Marketing Management, Customer Service, Event Planning, Microsoft Office, Email Marketing, Product Marketing, Marketing Strategy, Theatre, Acting, Management, Public Speaking
Education
California Institute of the Arts 2004 — 2007
Master's Degree, Theatre/Theater
San Francisco State University 1998 — 2000
Bachelor's Degree, Theatre/Theater
Essex County College 2011 - August 2014
Rouge Tomate October 2008 - August 2014
AQUA Restaurant 2000 - 2004
The Ritz-Carlton Hotel Company, L.L.C. 1998 - 2000
Skills
Marketing Communications, Marketing, Social Media, Event Management, Social Media Marketing, Marketing Management, Customer Service, Event Planning, Microsoft Office, Email Marketing, Product Marketing, Marketing Strategy, Theatre, Acting, Management, Public Speaking
Education
California Institute of the Arts 2004 — 2007
Master's Degree, Theatre/Theater
San Francisco State University 1998 — 2000
Bachelor's Degree, Theatre/Theater
Sheridan Owings Sheridan Owings's Aqua Restaurant Experience September 2009 - January 2011
Job Green Coffee Trader at InterAmerican Coffee Inc.
Industry Import and Export
Experience
InterAmerican Coffee Inc. July 2011 - Present
The Pannikin Coffee and Tea February 2011 - June 2011
Aqua Restaurant September 2009 - January 2011
The Pannikin 2007 - 2009
Skills
Coffee, Marketing, Strategic Planning, Sales Management, Customer Service, Sales, Event Planning, Management, Leadership, Marketing Strategy
Education
University of Maryland College Park 2004 — 2007
Agricultural Science, Plant Science, Crop Science, Plant Pathology, Animal Science, Biology, and Chemistry
Duquesne University 2002 — 2004
Business Management
InterAmerican Coffee Inc. July 2011 - Present
The Pannikin Coffee and Tea February 2011 - June 2011
Aqua Restaurant September 2009 - January 2011
The Pannikin 2007 - 2009
Skills
Coffee, Marketing, Strategic Planning, Sales Management, Customer Service, Sales, Event Planning, Management, Leadership, Marketing Strategy
Education
University of Maryland College Park 2004 — 2007
Agricultural Science, Plant Science, Crop Science, Plant Pathology, Animal Science, Biology, and Chemistry
Duquesne University 2002 — 2004
Business Management
Karla Kilgore Karla Kilgore's Aqua Restaurant Experience 1999 - 2000
Job Import Wine Specialist
Industry Import and Export
Experience
Bodegas Riojanas September 2014 - March 2015
Classical Wines November 2001 - July 2014
Lapis Restaurant June 1999 - October 2001
Aqua Restaurant 1999 - 2000
Skills
Wine Tasting, Food, Food & Beverage, Wineries, Alcoholic Beverages, Marketing Strategy, Wine, Sales Management, Sales, Restaurants, Winemaking
Education
Parsons School of Design 1985 — 1988
BA, Interior Design/Applied Arts
Bodegas Riojanas September 2014 - March 2015
Classical Wines November 2001 - July 2014
Lapis Restaurant June 1999 - October 2001
Aqua Restaurant 1999 - 2000
Skills
Wine Tasting, Food, Food & Beverage, Wineries, Alcoholic Beverages, Marketing Strategy, Wine, Sales Management, Sales, Restaurants, Winemaking
Education
Parsons School of Design 1985 — 1988
BA, Interior Design/Applied Arts
Shantal Chase Shantal Chase's Aqua Restaurant Experience May 2002 - March 2006
Job Owner of Carte Blanche LLC
Industry Restaurants
Experience
Savory Soirees May 2010 - Present
Dining Alliance August 2009 - March 2010
Payroll Experts April 2009 - August 2009
P.O.S. Partners January 2006 - March 2008
Aqua Restaurant May 2002 - March 2006
Crown Wines of Arizona April 1998 - May 2002
Skills
Hospitality, Sales Operations, Management, Leadership, Customer Service, Sales, Food, Restaurants, Catering, Culinary Skills, Wine, New Business Development, Budgets, Customer Satisfaction, Direct Sales, Retail, Purchasing, Trade Shows, Selling, Sales Process
Education
Court of Master Sommeliers 2003 — 2004
1st Level, Wine, Service standards
Scottsdale Community College 1992 — 1994
Savory Soirees May 2010 - Present
Dining Alliance August 2009 - March 2010
Payroll Experts April 2009 - August 2009
P.O.S. Partners January 2006 - March 2008
Aqua Restaurant May 2002 - March 2006
Crown Wines of Arizona April 1998 - May 2002
Skills
Hospitality, Sales Operations, Management, Leadership, Customer Service, Sales, Food, Restaurants, Catering, Culinary Skills, Wine, New Business Development, Budgets, Customer Satisfaction, Direct Sales, Retail, Purchasing, Trade Shows, Selling, Sales Process
Education
Court of Master Sommeliers 2003 — 2004
1st Level, Wine, Service standards
Scottsdale Community College 1992 — 1994
Allison Spawr Allison Spawr's Aqua Restaurant Experience May 2011 - August 2013
Job Student at University of South CarolinaColumbia
Industry
Experience
Coastal Property Partners June 2015 - August 2015
Social Entrepreneur Corps July 2014 - August 2014
Aqua Restaurant May 2011 - August 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Photoshop, PowerPoint, Public Speaking, Management, Customer Service, Social Networking, Retail, InDesign, Time Management
Education
University of South Carolina-Columbia 2013 — 2017
International Business and Finance
Coastal Property Partners June 2015 - August 2015
Social Entrepreneur Corps July 2014 - August 2014
Aqua Restaurant May 2011 - August 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Photoshop, PowerPoint, Public Speaking, Management, Customer Service, Social Networking, Retail, InDesign, Time Management
Education
University of South Carolina-Columbia 2013 — 2017
International Business and Finance
Hans Kunisch Hans Kunisch's Aqua Restaurant Experience 2003 - 2004
Job CoDirector at FoodLuxe
Industry Food & Beverages
Experience
FoodLuxe 2013 - Present
MidWest Specialty 2014 - Present
Creminelli Fine Meats 2013 - 2014
GreenLeaf 2011 - 2012
Tony's Fine Foods 2007 - 2011
Domestic Cheese Company 2004 - 2007
Aqua Restaurant 2003 - 2004
Kubakan Restaurant 2002 - 2003
American Language School 2001 - 2002
Skills
Customer Service, Product Development, Food Industry, Strategic Planning, Food Service, Forecasting, Food & Beverage, Budgets, B2B, Purchasing, Negotiation, Inventory Management, Social Media Marketing, Sales, Management, Catering, Food
Education
University of San Francisco - Masagung Graduate School of Management 2007 — 2009
MBA, Business
Skidmore College 1996 — 2000
BA, Business, Sociology
FoodLuxe 2013 - Present
MidWest Specialty 2014 - Present
Creminelli Fine Meats 2013 - 2014
GreenLeaf 2011 - 2012
Tony's Fine Foods 2007 - 2011
Domestic Cheese Company 2004 - 2007
Aqua Restaurant 2003 - 2004
Kubakan Restaurant 2002 - 2003
American Language School 2001 - 2002
Skills
Customer Service, Product Development, Food Industry, Strategic Planning, Food Service, Forecasting, Food & Beverage, Budgets, B2B, Purchasing, Negotiation, Inventory Management, Social Media Marketing, Sales, Management, Catering, Food
Education
University of San Francisco - Masagung Graduate School of Management 2007 — 2009
MBA, Business
Skidmore College 1996 — 2000
BA, Business, Sociology
Jean Claude Persais's Aqua Restaurant Experience November 1995 - March 2009
Job CEO at JCP Restaurant Development and Consulting
Industry Restaurants
Experience
JCP Restaurant Development and Consulting April 2009 - Present
Aqua Restaurant November 1995 - March 2009
Skills
Restaurant Management, Project Planning, Food & Beverage, Restaurants, Hotels, Luxury, Hospitality, Leisure, Banquets, Budgets, Business Planning, Catering, Cooking, Cost Control, Cuisine, Culinary Skills, Customer Satisfaction, Customer Service, Event Planning, Fine Dining, Food, Food Safety, Food Service, Front Office, Hiring, Hospitality Industry, Corporate Events, Hospitality Management, Hotel Booking, Hotel Management, Income Statement, Management, Leadership, Marketing, Marketing Strategy, Menu Development, P, Pre-opening, Public Relations, Recruiting, Resorts, Sales, Team Building, Spa, Time Management, Event Management, Social Media Marketing, Tourism
Education
Institut supérieur d'Agriculture et d'Agro-alimentaire Rhône-Alpes 1968 — 1974
BTS, Food, wines, agriculture.
JCP Restaurant Development and Consulting April 2009 - Present
Aqua Restaurant November 1995 - March 2009
Skills
Restaurant Management, Project Planning, Food & Beverage, Restaurants, Hotels, Luxury, Hospitality, Leisure, Banquets, Budgets, Business Planning, Catering, Cooking, Cost Control, Cuisine, Culinary Skills, Customer Satisfaction, Customer Service, Event Planning, Fine Dining, Food, Food Safety, Food Service, Front Office, Hiring, Hospitality Industry, Corporate Events, Hospitality Management, Hotel Booking, Hotel Management, Income Statement, Management, Leadership, Marketing, Marketing Strategy, Menu Development, P, Pre-opening, Public Relations, Recruiting, Resorts, Sales, Team Building, Spa, Time Management, Event Management, Social Media Marketing, Tourism
Education
Institut supérieur d'Agriculture et d'Agro-alimentaire Rhône-Alpes 1968 — 1974
BTS, Food, wines, agriculture.
Jessica R. Rodgers's Aqua Restaurant Experience November 2005 - June 2007
Job Human Resources Manager at The Millennium Tower
Industry Real Estate
Experience
The Millennium Tower January 2015 - Present
Gaetani Realty August 2005 - Present
The Residences at The St. Regis San Francisco September 2010 - January 2014
Bacar Restaurant June 2007 - June 2008
Aqua Restaurant November 2005 - June 2007
The Kor Group 2001 - 2005
Skills
Hospitality, Hospitality Management, Hotels, Hotel Management, Resorts, Restaurants, Hospitality Industry
Education
University of San Francisco 2008 — 2010
Bachelor of Business Administration (B.B.A.) w/ emphasis in Hospitality, Hospitality Management
City College of San Francisco
The Millennium Tower January 2015 - Present
Gaetani Realty August 2005 - Present
The Residences at The St. Regis San Francisco September 2010 - January 2014
Bacar Restaurant June 2007 - June 2008
Aqua Restaurant November 2005 - June 2007
The Kor Group 2001 - 2005
Skills
Hospitality, Hospitality Management, Hotels, Hotel Management, Resorts, Restaurants, Hospitality Industry
Education
University of San Francisco 2008 — 2010
Bachelor of Business Administration (B.B.A.) w/ emphasis in Hospitality, Hospitality Management
City College of San Francisco
Rob Landsness's Aqua Restaurant Experience 2003 - 2004
Job Real Estate, Wine & Spirits
Industry Real Estate
Experience
Delectable April 2014 - Present
Pacific Union & Christie's International Real Estate February 2014 - Present
Signature Selections 2014 - Present
TRI-Coldwell Banker, San Francisco Real Estate December 2011 - December 2013
Elixir Fund December 2007 - 2012
Vintrust 2004 - 2007
Fifth Floor Restaurant 2004 - 2005
Aqua Restaurant 2003 - 2004
Littorai Winery 2003 - 2004
Morrell and Company 2002 - 2003
Skills
Wine, Residential Homes, Real Estate, Budgets, Marketing Strategy, Luxury, Referrals, Wine Tasting, Real Estate Transactions, Management, Sales, Inventory Management, Marketing, Investments, Negotiation, Customer Service, Selling, Business Development, Strategic Planning, Event Management, Leadership, Restaurants, Entrepreneurship
Education
New York University 1998 — 2002
Bachelor of Science (BS)
Thacher School 1994 — 1998
High School
Court of Master Sommeliers
Certification
Wines and Spirits Education Trust
Intermediate and Advanced Certificate, Master of Wine
Delectable April 2014 - Present
Pacific Union & Christie's International Real Estate February 2014 - Present
Signature Selections 2014 - Present
TRI-Coldwell Banker, San Francisco Real Estate December 2011 - December 2013
Elixir Fund December 2007 - 2012
Vintrust 2004 - 2007
Fifth Floor Restaurant 2004 - 2005
Aqua Restaurant 2003 - 2004
Littorai Winery 2003 - 2004
Morrell and Company 2002 - 2003
Skills
Wine, Residential Homes, Real Estate, Budgets, Marketing Strategy, Luxury, Referrals, Wine Tasting, Real Estate Transactions, Management, Sales, Inventory Management, Marketing, Investments, Negotiation, Customer Service, Selling, Business Development, Strategic Planning, Event Management, Leadership, Restaurants, Entrepreneurship
Education
New York University 1998 — 2002
Bachelor of Science (BS)
Thacher School 1994 — 1998
High School
Court of Master Sommeliers
Certification
Wines and Spirits Education Trust
Intermediate and Advanced Certificate, Master of Wine
Kendra De Laughter's Aqua Restaurant Experience March 2009 - July 2010
Job Coordinator of Social Media and Web Communications at Oregon State University Alumni Association
Industry Higher Education
Experience
Crescent Valley High School 2010 - Present
OSUAA January 2012 - May 2013
The Swanson Agency November 2007 - January 2012
Strands.com January 2010 - August 2010
Aqua Restaurant March 2009 - July 2010
State Farm Insurance 2004 - 2007
Skills
Social Media, Social Media Marketing, Marketing Strategy, Event Planning, Event Management, Public Relations, Public Speaking, Social Networking, Marketing Communications, Facebook, Customer Service, Marketing, Strategic Planning, Product Marketing, Market Research, Microsoft Office, Digital Marketing, Email Marketing, Sales, Leadership, Integrated Marketing
Education
Oregon State University 2004 — 2009
Bachelors, Business Administration/Marketing
Crescent Valley High School 2010 - Present
OSUAA January 2012 - May 2013
The Swanson Agency November 2007 - January 2012
Strands.com January 2010 - August 2010
Aqua Restaurant March 2009 - July 2010
State Farm Insurance 2004 - 2007
Skills
Social Media, Social Media Marketing, Marketing Strategy, Event Planning, Event Management, Public Relations, Public Speaking, Social Networking, Marketing Communications, Facebook, Customer Service, Marketing, Strategic Planning, Product Marketing, Market Research, Microsoft Office, Digital Marketing, Email Marketing, Sales, Leadership, Integrated Marketing
Education
Oregon State University 2004 — 2009
Bachelors, Business Administration/Marketing
Sujan Mun's Aqua Restaurant Experience 2004 - 2006
Job chef de cuisine at little beast restaurant
Industry Entertainment
Experience
little beast restaurant April 2013 - Present
Drai's Hollywood 2012 - 2013
Melisse 2010 - 2011
Frisson restaurant 2008 - 2010
Masa's Restaurant 2008 - 2009
Aqua Restaurant 2004 - 2006
Skills
Restaurants, Food & Beverage, Hospitality, Hospitality Management, Restaurant Management, Pre-opening, Food, Hospitality Industry, Micros, Event Management, Event Planning, Entertainment, Production Managment, Social Networking
Education
California Culinary Academy 2002 — 2004
AOS
little beast restaurant April 2013 - Present
Drai's Hollywood 2012 - 2013
Melisse 2010 - 2011
Frisson restaurant 2008 - 2010
Masa's Restaurant 2008 - 2009
Aqua Restaurant 2004 - 2006
Skills
Restaurants, Food & Beverage, Hospitality, Hospitality Management, Restaurant Management, Pre-opening, Food, Hospitality Industry, Micros, Event Management, Event Planning, Entertainment, Production Managment, Social Networking
Education
California Culinary Academy 2002 — 2004
AOS
Kurt Niver's Aqua Restaurant Experience January 2002 - September 2004
Job owner at esw
Industry Restaurants
Experience
esw September 2008 - Present
aqua restaurant January 2002 - September 2004
postrio January 1998 - November 2001
Skills
Sommelier, general manager, beverage director, Food & Beverage, Restaurants, Restaurant Management, Menu Development, Wine, Customer Service, Gourmet, Wine Tasting, Food Service, Hospitality, Food, Culinary Skills, Fine Dining, Sales, Marketing Strategy, Catering, Food Preparation, Microsoft Office
Education
Stanford University 1977 — 1981
esw September 2008 - Present
aqua restaurant January 2002 - September 2004
postrio January 1998 - November 2001
Skills
Sommelier, general manager, beverage director, Food & Beverage, Restaurants, Restaurant Management, Menu Development, Wine, Customer Service, Gourmet, Wine Tasting, Food Service, Hospitality, Food, Culinary Skills, Fine Dining, Sales, Marketing Strategy, Catering, Food Preparation, Microsoft Office
Education
Stanford University 1977 — 1981
William Edmondson's Aqua Restaurant Experience February 2012 - Present
Job Restaurants Professional
Industry Restaurants
Experience
Aqua Restaurant February 2012 - Present
Bay Creek Resort and Club 2005 - 2012
Skills
Fine Dining, Culinary Skills, Budgets, Menu Development, Cuisine, Event Planning, Strategic Planning, Restaurant Management, Food, Menu Costing, Chef, Time Management, Training, Social Media, Leadership, Restaurants, Microsoft Office, Customer Service, New Business Development, Business Development
Education
Johnson & Wales University 1989 — 1991
AOS, Culinary Arts/Chef Training
Johnson and Wales University 1989 — 1991
Associate's degree, Culinary Arts/Chef Training
Lynchburg College 1976 — 1981
Bachelor of Arts (B.A.), History
Aqua Restaurant February 2012 - Present
Bay Creek Resort and Club 2005 - 2012
Skills
Fine Dining, Culinary Skills, Budgets, Menu Development, Cuisine, Event Planning, Strategic Planning, Restaurant Management, Food, Menu Costing, Chef, Time Management, Training, Social Media, Leadership, Restaurants, Microsoft Office, Customer Service, New Business Development, Business Development
Education
Johnson & Wales University 1989 — 1991
AOS, Culinary Arts/Chef Training
Johnson and Wales University 1989 — 1991
Associate's degree, Culinary Arts/Chef Training
Lynchburg College 1976 — 1981
Bachelor of Arts (B.A.), History
ALFRED JONES III's Aqua Restaurant Experience March 2009 - October 2012
Job Attendent at Snono Automotive
Industry Automotive
Experience
Snono Automotive October 2013 - Present
Aqua Restaurant March 2009 - October 2012
Seaview Tower Hotel July 2006 - October 2012
Education
Lincoln Technical Institute-Edison
Snono Automotive October 2013 - Present
Aqua Restaurant March 2009 - October 2012
Seaview Tower Hotel July 2006 - October 2012
Education
Lincoln Technical Institute-Edison