CUCINA enoteca
Description
Italian fare with a modern twist is served in a tiny space with doors that open to the street. Address: 184 Prince St, New York, NY 10012 Hours: Closed ⋅ Opens 11AM Friday11AM–12AMSaturday11AM–12AMSunday11AM–11PMMonday11AM–11PMTuesday11AM–11PMWednesday11AM–11PMThursday11AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Reservations: opentable.com, allsetnow.comOrder: grubhub.com, doordash.com, seamless.comPhone: (212) 625-3200: Place name: Category: : : : : : Website: Website: http://www.piccolacucinagroup.com/ Category: Italian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
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CUCINA enoteca Employees
Employee
Years
Job
Industry
Renee Velasquez Renee Velasquez's CUCINA enoteca Experience July 2015 - Present
Job Assistant General Manager at CUCINA ENOTECA Del Mar
Industry Food & Beverages
Experience
CUCINA ENOTECA July 2015 - Present
Currant American Brasserie July 2010 - July 2015
Four Peaks Brewing Company September 2005 - December 2009
Skills
Event Management, Event Planning, Food, Restaurant Management, Customer Service, Menu Development, Food Service, Food, Catering, Social Media, Hospitality, Marketing
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2006 — 2007
CUCINA ENOTECA July 2015 - Present
Currant American Brasserie July 2010 - July 2015
Four Peaks Brewing Company September 2005 - December 2009
Skills
Event Management, Event Planning, Food, Restaurant Management, Customer Service, Menu Development, Food Service, Food, Catering, Social Media, Hospitality, Marketing
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2006 — 2007
Lawrence Caputo Lawrence Caputo's CUCINA enoteca Experience November 2013 - May 2014
Job Manager at The Patio on Lamont
Industry Hospitality
Experience
The Patio on Lamont August 2014 - Present
The Patio on Goldfinch May 2014 - Present
Cucina Enoteca November 2013 - May 2014
Gabardine July 2012 - January 2014
Einstein Industries March 2011 - March 2012
Iavarone's Prime View March 2007 - March 2009
The Backroom Trattoria January 2002 - March 2007
Skills
Event Planning, Customer Oriented, Building Relationships, Customer Service, Time Management, Organization, Management, Multi Tasking, Restaurants, Serving Others, Team Leadership, Teamwork, Communication, Problem Solving, Positive Personality, Flexibility, Enthusiasm to learn, Work Ethic, Hospitality Industry, Committed to..., Highly motivated..., Sales, Phone Etiquette, Microsoft Office, Payroll, Schedules, Relationship Management, Marketing, Inventory Management, Purchasing
Education
State University of New York at Albany
Bachelor's degree, Business Administration and Management, General
The Patio on Lamont August 2014 - Present
The Patio on Goldfinch May 2014 - Present
Cucina Enoteca November 2013 - May 2014
Gabardine July 2012 - January 2014
Einstein Industries March 2011 - March 2012
Iavarone's Prime View March 2007 - March 2009
The Backroom Trattoria January 2002 - March 2007
Skills
Event Planning, Customer Oriented, Building Relationships, Customer Service, Time Management, Organization, Management, Multi Tasking, Restaurants, Serving Others, Team Leadership, Teamwork, Communication, Problem Solving, Positive Personality, Flexibility, Enthusiasm to learn, Work Ethic, Hospitality Industry, Committed to..., Highly motivated..., Sales, Phone Etiquette, Microsoft Office, Payroll, Schedules, Relationship Management, Marketing, Inventory Management, Purchasing
Education
State University of New York at Albany
Bachelor's degree, Business Administration and Management, General
Mary-Anne Rullan Mary-Anne Rullan's CUCINA enoteca Experience February 2013 - January 2014
Job Manager at Haven & Plum | Daniel Patterson Group
Industry Food & Beverages
Experience
DPG (f/k/a Daniel Patterson Group) May 2014 - Present
Residence Inn by Marriott February 2014 - May 2014
Cucina Enoteca February 2013 - January 2014
Cucina Enoteca 2013 - 2014
Urban Kitchen Catering 2013 - 2014
Cucina Urbana February 2013 - September 2013
Chipotle Mexican Grill March 2010 - February 2013
St. Regis Hotel and Resort January 2007 - July 2009
Skills
Microsoft Office, Customer Service, Event Planning, Catering, Open Table, Caterease, Event Management, Food Service, Food & Beverage, Hospitality, Fine Dining, Hospitality Management, Restaurants, Culinary Skills
Education
The Art Institute of California-Orange County 2005 — 2008
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
DPG (f/k/a Daniel Patterson Group) May 2014 - Present
Residence Inn by Marriott February 2014 - May 2014
Cucina Enoteca February 2013 - January 2014
Cucina Enoteca 2013 - 2014
Urban Kitchen Catering 2013 - 2014
Cucina Urbana February 2013 - September 2013
Chipotle Mexican Grill March 2010 - February 2013
St. Regis Hotel and Resort January 2007 - July 2009
Skills
Microsoft Office, Customer Service, Event Planning, Catering, Open Table, Caterease, Event Management, Food Service, Food & Beverage, Hospitality, Fine Dining, Hospitality Management, Restaurants, Culinary Skills
Education
The Art Institute of California-Orange County 2005 — 2008
Bachelor of Arts (B.A.), Restaurant, Culinary, and Catering Management/Manager
Danielle Hans Danielle Hans's CUCINA enoteca Experience August 2013 - Present
Job Hostess at Cucina Enoteca
Industry Hospitality
Experience
Cucina Enoteca August 2013 - Present
Glam & Sassy May 2013 - Present
College Fashionista August 2013 - December 2013
FINE Magazine May 2012 - September 2012
Abercrombie & Fitch September 2009 - December 2011
Skills
Fashion, Styling, Microsoft Word, Blogging Software, Social Media, Communication, Photography, Fashion Writing, Fashion Blogging
Education
University of San Diego 2011 — 2014
Bachelor of Arts (B.A.), Communication and Media Studies
MiraCosta College 2009 — 2011
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Cucina Enoteca August 2013 - Present
Glam & Sassy May 2013 - Present
College Fashionista August 2013 - December 2013
FINE Magazine May 2012 - September 2012
Abercrombie & Fitch September 2009 - December 2011
Skills
Fashion, Styling, Microsoft Word, Blogging Software, Social Media, Communication, Photography, Fashion Writing, Fashion Blogging
Education
University of San Diego 2011 — 2014
Bachelor of Arts (B.A.), Communication and Media Studies
MiraCosta College 2009 — 2011
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies
Alyssa Kucera Alyssa Kucera's CUCINA enoteca Experience December 2013 - July 2015
Job Student at Mira Costa College
Industry Marketing and Advertising
Experience
Alternative Strategies August 2015 - Present
Cucina Enoteca December 2013 - July 2015
Dobbs Ferry February 2015 - April 2015
Sara France Photography April 2013 - November 2013
Skills
Customer Service, Photoshop, Event Planning, Event Management, Microsoft Office, Adobe Bridge, OpenTable, MICROS, At Multitasking, Time & Attendance, Inventory Management
Education
MiraCosta College 2015 — 2018
Bachelor’s Degree, Hospitality Administration/Management
University of San Francisco 2014 — 2015
Communication and Media Studies
Canyon Crest Academy 2010 — 2014
Alternative Strategies August 2015 - Present
Cucina Enoteca December 2013 - July 2015
Dobbs Ferry February 2015 - April 2015
Sara France Photography April 2013 - November 2013
Skills
Customer Service, Photoshop, Event Planning, Event Management, Microsoft Office, Adobe Bridge, OpenTable, MICROS, At Multitasking, Time & Attendance, Inventory Management
Education
MiraCosta College 2015 — 2018
Bachelor’s Degree, Hospitality Administration/Management
University of San Francisco 2014 — 2015
Communication and Media Studies
Canyon Crest Academy 2010 — 2014
Christy Carlson Christy Carlson's CUCINA enoteca Experience November 2011 - Present
Job Hostess at Cucina Enoteca
Industry Food & Beverages
Experience
Cucina Enoteca November 2011 - Present
Windsor Fashions July 2011 - November 2011
Skills
Problem Solving, Answering Telephones, Customer Service, Filing
Education
Santiago Canyon College 2011 — 2014
Developmental and Child Psychology
Cucina Enoteca November 2011 - Present
Windsor Fashions July 2011 - November 2011
Skills
Problem Solving, Answering Telephones, Customer Service, Filing
Education
Santiago Canyon College 2011 — 2014
Developmental and Child Psychology
Erika Myers Erika Myers's CUCINA enoteca Experience December 2012 - Present
Job Lead Server/Trainer at Cucina Enoteca
Industry Public Relations and Communications
Experience
Cucina Enoteca December 2012 - Present
Claim Jumper Restaurants January 2006 - December 2012
Griffin Events December 2009 - December 2010
Laguna Playhouse September 2008 - March 2009
Skills
Event Planning, Social Media, Public Relations, Event Management, Social Media Marketing, Blogging, Editing, Customer Service, Public Speaking, Microsoft Excel, Fundraising, Marketing Communications
Education
California State University-Fullerton 2004 — 2009
Bachelor, Public Relations/ Journalism
Saddleback College 2002 — 2004
Associate of Arts (AA), Liberal Arts and Sciences/Liberal Studies
Cucina Enoteca December 2012 - Present
Claim Jumper Restaurants January 2006 - December 2012
Griffin Events December 2009 - December 2010
Laguna Playhouse September 2008 - March 2009
Skills
Event Planning, Social Media, Public Relations, Event Management, Social Media Marketing, Blogging, Editing, Customer Service, Public Speaking, Microsoft Excel, Fundraising, Marketing Communications
Education
California State University-Fullerton 2004 — 2009
Bachelor, Public Relations/ Journalism
Saddleback College 2002 — 2004
Associate of Arts (AA), Liberal Arts and Sciences/Liberal Studies
Rebecca Sinclair Curtis Rebecca Sinclair Curtis's CUCINA enoteca Experience November 2011 - October 2013
Job Hospitality Specialist
Industry Restaurants
Experience
Twenty eight modern chinese cuisine November 2014 - Present
Pizzeria Mozza January 2014 - June 2014
Park Avenue October 2013 - January 2014
Cucina Enoteca November 2011 - October 2013
Disney's Grand Californian Hotel May 2011 - November 2011
PJ's Abbey April 1997 - May 2011
Skills
Restaurant Management, Restaurants, Training, Event Planning, Customer Service, Micros, Customer Satisfaction, Time Management, Revenue Analysis, Bartending, Cooking
Education
Cal Poly Pomona 2009 — 2011
Bachelor of Arts (B.A.), Ethnic, Cultural Minority, Gender, and Group Studies
USC
Masters, Education
Twenty eight modern chinese cuisine November 2014 - Present
Pizzeria Mozza January 2014 - June 2014
Park Avenue October 2013 - January 2014
Cucina Enoteca November 2011 - October 2013
Disney's Grand Californian Hotel May 2011 - November 2011
PJ's Abbey April 1997 - May 2011
Skills
Restaurant Management, Restaurants, Training, Event Planning, Customer Service, Micros, Customer Satisfaction, Time Management, Revenue Analysis, Bartending, Cooking
Education
Cal Poly Pomona 2009 — 2011
Bachelor of Arts (B.A.), Ethnic, Cultural Minority, Gender, and Group Studies
USC
Masters, Education
Mahsa Behzadi's CUCINA enoteca Experience February 2015 - July 2015
Job Business Owner and Head Pastry Chef at Melissón Factory
Industry Hospitality
Experience
Melissón Factory September 2015 - Present
CUCINA enoteca February 2015 - July 2015
Wells Fargo June 2012 - February 2013
Riptide June 2011 - July 2012
Forest Family Dentistry September 2009 - November 2011
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop, Time Management, Public Speaking, Marketing, Event Planning, Customer Service, Social Media, Social Networking, Teamwork, Communication, Team Building, Public Relations, Event Management, Strategic Planning, English, Budgets
Education
Argosy University 2014 — 2016
Bachelor's Degree, Hospitality Administration/Management
Saddleback College 2011 — 2014
GED/ Transfer Program, Hospitality Administration/Management
Regional Occupation Program 2009 — 2010
Licentiate degree, Dental Assisting/Assistant
Melissón Factory September 2015 - Present
CUCINA enoteca February 2015 - July 2015
Wells Fargo June 2012 - February 2013
Riptide June 2011 - July 2012
Forest Family Dentistry September 2009 - November 2011
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Research, PowerPoint, Sales, Leadership, Training, Photoshop, Time Management, Public Speaking, Marketing, Event Planning, Customer Service, Social Media, Social Networking, Teamwork, Communication, Team Building, Public Relations, Event Management, Strategic Planning, English, Budgets
Education
Argosy University 2014 — 2016
Bachelor's Degree, Hospitality Administration/Management
Saddleback College 2011 — 2014
GED/ Transfer Program, Hospitality Administration/Management
Regional Occupation Program 2009 — 2010
Licentiate degree, Dental Assisting/Assistant
Mark Horsley's CUCINA enoteca Experience August 2012 - March 2015
Job Customer Success at SmartCenter by YBM
Industry Accounting
Experience
SmartCenter by YBM March 2015 - Present
CUCINA enoteca August 2012 - March 2015
Wood Ranch BBQ & Grill May 2005 - September 2012
ZipRealty October 2010 - February 2012
Skills
Sales, Customer Service, Training, Team Building, Sales Management, Management, Inventory Management, Real Estate, Selling, Marketing, Sellers, Customer Satisfaction
Education
University of Central Oklahoma
Computer Science
SmartCenter by YBM March 2015 - Present
CUCINA enoteca August 2012 - March 2015
Wood Ranch BBQ & Grill May 2005 - September 2012
ZipRealty October 2010 - February 2012
Skills
Sales, Customer Service, Training, Team Building, Sales Management, Management, Inventory Management, Real Estate, Selling, Marketing, Sellers, Customer Satisfaction
Education
University of Central Oklahoma
Computer Science
Morgan Conroy Morgan Conroy's CUCINA enoteca Experience April 2015 - August 2015
Job Single Subject Credential Candidate CSUSM
Industry Higher Education
Experience
Perris Union High School District August 2015 - Present
CUCINA ENOTECA April 2015 - August 2015
Sea & Smoke - An American Brasserie March 2015 - July 2015
Nordstrom May 2011 - May 2014
Skills
Recruiting, Retail, Social Networking, Time Management, Interviews, Sales, Social Media, Merchandising, Customer Service, Leadership, Human Resources, Training, Customer Satisfaction, Management, Applicant Tracking..., IT Sourcing
Education
California State University San Marcos 2015 — 2016
Single Subject Teaching Credential, Education
University of California, Santa Barbara 2011 — 2013
Bachelor of Arts (B.A.), English Language and Literature/Letters
San Pasqual High School
Perris Union High School District August 2015 - Present
CUCINA ENOTECA April 2015 - August 2015
Sea & Smoke - An American Brasserie March 2015 - July 2015
Nordstrom May 2011 - May 2014
Skills
Recruiting, Retail, Social Networking, Time Management, Interviews, Sales, Social Media, Merchandising, Customer Service, Leadership, Human Resources, Training, Customer Satisfaction, Management, Applicant Tracking..., IT Sourcing
Education
California State University San Marcos 2015 — 2016
Single Subject Teaching Credential, Education
University of California, Santa Barbara 2011 — 2013
Bachelor of Arts (B.A.), English Language and Literature/Letters
San Pasqual High School
Grace Vu Grace Vu's CUCINA enoteca Experience August 2015 - Present
Job Intern at Waddell & Reed
Industry Market Research
Experience
CUCINA ENOTECA August 2015 - Present
California State University, Fullerton November 2014 - June 2015
Waddell & Reed Financial Advisers March 2015 - May 2015
Puma SE April 2014 - September 2014
Education
California State University-Fullerton 2012 — 2016
Bachelor’s Degree, Business Administration
Westview High School 2008 — 2012
High School
CUCINA ENOTECA August 2015 - Present
California State University, Fullerton November 2014 - June 2015
Waddell & Reed Financial Advisers March 2015 - May 2015
Puma SE April 2014 - September 2014
Education
California State University-Fullerton 2012 — 2016
Bachelor’s Degree, Business Administration
Westview High School 2008 — 2012
High School
brendon fellows brendon fellows's CUCINA enoteca Experience October 2014 - Present
Job Baller' Ambassador at Spikeball Inc.
Industry Consumer Services
Experience
Spikeball Inc. August 2015 - Present
CUCINA ENOTECA October 2014 - Present
Paul Martin's American Grill August 2012 - October 2014
Skills
Game Design, Animation, Unreal Engine 3, Photoshop, Microsoft Word, Level Design, UV mapping, Maya, Game Development, 3D Studio Max, Zbrush, 3D Modeling, Character Animation, Teamwork, PowerPoint, After Effects, Computer Animation, English, Microsoft Excel
Education
Orange Coast College 2015 — 2018
Bachelor's degree, Mechanical Engineering, 3.0
Spikeball Inc. August 2015 - Present
CUCINA ENOTECA October 2014 - Present
Paul Martin's American Grill August 2012 - October 2014
Skills
Game Design, Animation, Unreal Engine 3, Photoshop, Microsoft Word, Level Design, UV mapping, Maya, Game Development, 3D Studio Max, Zbrush, 3D Modeling, Character Animation, Teamwork, PowerPoint, After Effects, Computer Animation, English, Microsoft Excel
Education
Orange Coast College 2015 — 2018
Bachelor's degree, Mechanical Engineering, 3.0
Talisa Tam Talisa Tam's CUCINA enoteca Experience October 2014 - October 2015
Job Executive Assistant at Psyop Film and Television
Industry Animation
Experience
Psyop April 2015 - Present
Cucina Enoteca October 2014 - October 2015
Glen Keane Productions January 2015 - January 2015
DreamWorks Animation January 2014 - April 2014
DreamWorks Animation September 2013 - December 2013
Source Enterprises June 2013 - September 2013
85 Degree Bakery June 2012 - September 2012
The Coffee Bean & Tea Leaf September 2011 - June 2012
Skills
Photoshop, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Social Media, Windows, Illustration, Feature Films, Television, Adobe Creative Suite, Mac, Graphic Design, Film
Education
University of California, Los Angeles 2010 — 2014
Bachelor of Arts (B.A.), Communication Studies / Film
Irvine Valley College 2007 — 2010
Psyop April 2015 - Present
Cucina Enoteca October 2014 - October 2015
Glen Keane Productions January 2015 - January 2015
DreamWorks Animation January 2014 - April 2014
DreamWorks Animation September 2013 - December 2013
Source Enterprises June 2013 - September 2013
85 Degree Bakery June 2012 - September 2012
The Coffee Bean & Tea Leaf September 2011 - June 2012
Skills
Photoshop, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Social Media, Windows, Illustration, Feature Films, Television, Adobe Creative Suite, Mac, Graphic Design, Film
Education
University of California, Los Angeles 2010 — 2014
Bachelor of Arts (B.A.), Communication Studies / Film
Irvine Valley College 2007 — 2010
Jacey Thorsen's CUCINA enoteca Experience August 2014 - Present
Job Sales Professional / Registered Yoga Teacher
Industry Health, Wellness and Fitness
Experience
YogaWorks, Inc. 2015 - Present
CUCINA ENOTECA August 2014 - Present
Go Daddy March 2012 - April 2014
Coldwell Banker Residential Brokerage 2007 - 2013
Prudential Arizona Properties 2006 - 2007
Skills
Sales, Yoga Instruction, Fitness Consulting, Relocation, Real Estate, Townhomes, Luxury, ABR, Residential Homes, Listings, Marketing, Yoga, Yin Yoga, Vinyasa, Hatha Yoga, Consulting
Education
YogaWorks Professional Program
500 Hour Registered Yoga Teacher, Anatomy
Arizona State University - W. P. Carey School of Business 2002 — 2006
Bachelor of Science (B.S.), Marketing
YogaWorks, Inc. 2015 - Present
CUCINA ENOTECA August 2014 - Present
Go Daddy March 2012 - April 2014
Coldwell Banker Residential Brokerage 2007 - 2013
Prudential Arizona Properties 2006 - 2007
Skills
Sales, Yoga Instruction, Fitness Consulting, Relocation, Real Estate, Townhomes, Luxury, ABR, Residential Homes, Listings, Marketing, Yoga, Yin Yoga, Vinyasa, Hatha Yoga, Consulting
Education
YogaWorks Professional Program
500 Hour Registered Yoga Teacher, Anatomy
Arizona State University - W. P. Carey School of Business 2002 — 2006
Bachelor of Science (B.S.), Marketing
Negin Zolmajdi's CUCINA enoteca Experience June 2014 - Present
Job Sous Chef at Cucina Enoteca
Industry Food & Beverages
Experience
Cucina Enoteca June 2014 - Present
Mun-chee5 April 2011 - July 2013
Skills
Food, Chef, Catering, Menu Development, Restaurants, Food Safety, Cooking, Food, Culinary Skills, Customer Service, Hospitality, Restaurant Management, Event Management, Recipes, Cuisine, Inventory Management
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2013 — 2014
Culinary Arts/Chef Training
Cucina Enoteca June 2014 - Present
Mun-chee5 April 2011 - July 2013
Skills
Food, Chef, Catering, Menu Development, Restaurants, Food Safety, Cooking, Food, Culinary Skills, Customer Service, Hospitality, Restaurant Management, Event Management, Recipes, Cuisine, Inventory Management
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2013 — 2014
Culinary Arts/Chef Training
Michelle Sit's CUCINA enoteca Experience June 2014 - Present
Job Line Cook Pantry at Cucina Enoteca
Industry
Experience
Cucina Enoteca June 2014 - Present
Shell Trading March 2004 - December 2007
McCarthy & Holthus LLP April 2001 - February 2004
Skills
Auditing, Accounts Receivable, Accounts Payable, Account Reconciliation, Accounting, Financial Analysis
Education
San Diego Culinary Institute 2013 — 2014
Advanced Professional Diploma in Cuisine Commis
University of California, San Diego 1996 — 2000
B.A., Economics
Cucina Enoteca June 2014 - Present
Shell Trading March 2004 - December 2007
McCarthy & Holthus LLP April 2001 - February 2004
Skills
Auditing, Accounts Receivable, Accounts Payable, Account Reconciliation, Accounting, Financial Analysis
Education
San Diego Culinary Institute 2013 — 2014
Advanced Professional Diploma in Cuisine Commis
University of California, San Diego 1996 — 2000
B.A., Economics